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YOU NEVER KNOW!

YOU NEVER KNOW!

Originally Published the Week of July 7, 2023 in Western Outdoor Publications

Beach and street vendors in Mexico…

If you’ve ever walked down the street in any tourist town and been plagued every five feet with those famous words “Jewelry!  Almost free!” Or something similar. T-shirts? Hats?  Viagra?

Or you just want some quiet beach time. 

But, every 5 minutes someone interrupts your tanning session to asking if you want to buy a hat or sarape or beads…

You know how annoying it can be.

The first one or two.  OK.

But, after awhile, you want to put up a sign that just says, “No, Gracias!”

Where we live in La Paz, we don’t have a lot of beach or street vendors.  Maybe only a handful.  We’re just not that touristy.

After living here a few years, I started to notice the same few guys were the only ones selling things from little suitcases on the waterfront. 

Sometimes it was “discounted jewelry.”  Of course “One of a kind from the mountains of Puebla!”  (wink wink)

Sometimes it was hats, “handmade by Indian women” in small villages in central Mexico.  (more wink wink)

Or maybe another day, it was vibrantly-colored beach wraps or sarapes meticulously made in the “historic wooden looms of Toluca!”  (even more wink wink).

The price was not “almost free.”  But, just for YOU today, Senorita, ‘very cheap!”

I got to recognize and eventually know Marcelo, Luis and and older man, Jose.

I’d see them walking down the beach or working a hotel and we would always greet and smile.  Occasionally, I would purchase beach hats to sell at our store or direct clients to them.

They were always fun and always fair.  And were great salesmen.  Good for a joke and laugh. Folks enjoyed their non-pushy style and big smiles.

I used to watch them stroll the beaches or work on the waterfront.  Simple hard-working guys.   Every day.

An admirable work ethic to-be-sure. 

Baseball hats; sandals; billowy trousers and t-shirts.  Goods slung on their backs or carried on racks or in little cases.

I once ran into Luis who was resting in the shade of a beach palapa.  I mentioned that I had not seen the older Jose,  in a few weeks.

Was he OK?

In Spanish…

“Oh sure.  Dad’s fine.  He’s taking some time off.  He’s on vacation.”

“He’s your dad?  All this time, I didn’t know he was your dad.”

“Yes, and Marcelo is my other brother.”

“Wow, after all these years, I never knew that  But, it’s good that dad is taking some time off.  Is he at home here in La Paz?”

“No, dad is in Puerta Vallarta.” 

“Oh, wow.  Do you have family in Puerta Vallarta.”

“Yes, and our beach house and warehouse.”

“Wait.  You have a beach house and a warehouse?”

He laughed.

“Si, Jonathan.  We keep all our inventory in the warehouse of hats, jewelry, clothes, sarapes…everything. That is also where we have our beach house,” he said matter-of-factly.

I was a bit incredulous.

“So, you have a house in the beach in Puerta Vallarta and a warehouse for all our inventory?  Do you really sell that much here in La Paz?”

“Oh no no!” he responded with a big grin.

“We are a family business.  We have cousins and other family working in Cabo, Loreto, Mazatlan and of course, here in La Paz.” 

Like it was no big deal.

I had to stop and think about that for a moment.

I had to wrap my brain around the fact that these simple-looking, hard-working guys had this whole network and business empire going on. 

I don’t have a beach house or warehouse!  I don’t know many people that do!

He saw me trying to process that with my head cocked and I’m sure my jaw had dropped.

So, he started telling me about shipping logistics; and price breaks; discount percentages ; distribution points and supply chain issues.

The family had been doing this for more than 30 years and employed about 20-30 family members.

I’m sure I had the funniest look on my face.  Speechless.

Forget that Harvard business degree or that MBA on your wall.

He added, “I own three houses here in La Paz too!”

He laughed and winked and bid me “buenos tardes” and walked off down the beach to check out some “potential” customers.  They had just put down a blanket on the sand and looked in need of some beach hats and jewelry.

He looked back at me once more and grinned “opportunidades!”  (Opportunity!) And he put on his game face!

Who knew?  A little capitalistic beach dynasty. 

You just never know. Just shut my mouth!

That’s my story!

Jonathan

trademark website revision 2 small Tailhunter-Sportfishing-rev-1-black-low-res

______________
Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.
They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com
Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!
_____________
Jonathan Roldan’s
Tailhunter International

Website:
Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.
Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/
Tailhunter YouTube Video Channel:
“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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SNEAKY SNEAKY

SNEAKY SNEAKY

Originally Published the Week of June 2, 2023 in Western Outdoor Publications

Rental cars…

Sometime when travelling, they are just a necessity.  An evil necessity at times, but admittedly, it’s nice to have the independence to move around when and where you want.

But, there’s a few downsides to that here in Mexico as well.

We deal with many of our fishing clients who rent cars while on vacation. 

Especially for Americans…darnit…we like to have our car!  It’s almost as important as cellphones and credit cards.  They are just such a part of our collective psyche that there’s no question that you’re always going to rent a car on vacation. 

It’s almost an American entitlement, if you will. No one has cars like Americans.  Or is such a car culture.

But, renting and using cars down here can be tricky.

I think you really need to ask yourself how much are you really going to be using it?

Like many of our fishing clients here in La Paz, they’re fishing all day . They aren’t out sightseeing.  At night, many of them find, it’s hard to navigate Mexican streets.  It’s easier and cheaper to take a taxi or use Uber.  Especially if they plan to hit the bars and nightspots.

On top of it, even if you use the rental car…where are you going to park it?

Here in La Paz, many of the streets were built when donkey carts and riding on horseback were the travel-method of the day. 

They are basically converted cobblestone streets.  Some are STILL cobblestone.

And they are just about wide enough for a donkey cart.

There’s no place to park.  Even for a local like myself. 

For work, I have to park two blocks away from our office/ restaurant on the waterfront. 

But aside from that, there’s some wonky things we’ve noticed lately more and more.

Now, I’m not saying EVERYONE does this, but there’s some sneaky things some (not all) companies seem to be doing more and more.  Just some things to keep in mind.

For one, there’s the bait-and-switch.  You rent a car online. 

When you get down here…OOPS!  “I’m sorry senor.  We don’t have that model today.  But, we have this other one that is just a little more expensive. “

They got you.  You have no choice.  BAM!

Next, when you rent the car and do the “inspection,”  Look at things very very carefully and critically.  It wouldn’t be a bad idea to take photos with your cellphone.

There’s two things that can happen when you bring the car back.

One thing just begs to happen. 

You drive up to return the car. You and the agent do your inspection.

Suddenly, ever little nick and scratch is now something YOU did and you are now responsible for.

Just the other day, one of our fishing clients rented a car and sure enough, when he brought it back they suddenly and  incredibly discovered scratches on the body work.

He told them those were normal road splashes.  They refused to believe him.  He was going to get charged despite his arguments.

He went and got a wet rag and wiped the “scratches” clean showing them there was no damage. 

Another client who rented a car said he absentmindedly didn’t read all the paperwork he received when he drove the car from the rental company. 

We’ve all done that. We assume everything is hunky-dory.

Whether intentionally or unintentionally, the rental agency had “mismarked” the amount of fuel in the vehicle.  They marked it ¾ full instead of ¾ empty.

When he returned it, they noted the fuel guage and were going to ding him for returning with an almost empty tank. 

He told them he hadn’t even driven the car more than 10 miles during the whole week.  They didn’t believe him. 

“Look at the gas gauge, Senor! You left with ¾ full and came back with it almost empty!”

He finally convinced them of the “error” when he showed them the odometer had only gone less than 9 miles and logically, he could not have burned up almost that whole tank of gas.

There’s another sneaky little thing as well.  I think it’s an outright scam.

You rent the car and everything is fine.

When you come back, they find “little things” like finding curb marks on the tires where the tire may have scraped against a curb.  Or excessive bugs on the grill.

They tell you “no problem.”  You don’t need to “worry about it because you purchased insurance.”

You see them mark it down on a claim sheet.

Hmmmm…that means they’re going to make a claim against the insurance company (that they had you purchase)  that there was “tire damage” or “grill damage.” 

They get money. 

Really bad form.  Sneaky sneaky.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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GETTING YOUR MONEY’S WORTH

GETTING YOUR MONEY’S WORTH

Originally Published the Week of May 22, 2023 in Western Outdoor Publications

A few days ago, I had a couple of guys come to our Tailhunter Restaurant and Sportfishing offices here in La Paz.  They were pretty troubled to say the least. 

Actually, they were pissed off.

And they needed to vent. 

Insofar as we run a fishing operation and have been down here forever, I was a handy target.

I knew who they were.  They had contacted me several weeks earlier inquiring about a fishing package with hotel, fishing and other things.

Cool. No big deal.  Appreciate the inquiry.  I gave them a regular quote for the package.

They wrote back that they I was “too pricey” (their words) and they’d just make their own reservations and “wing it.”

So, what they did is go through a general 3rd party online booking agency for their hotel for “great hotel discounts…blah blah blah.”

I’m sure you’ve heard commercials like that.

Then, when they arrived here in La Paz, they walked around the marina and found a guy selling fishing trips and set up several days of charters.

Well…the hotel was not as described online.

 It was “not steps to the beach.”  The pool was not filled like the pretty photos.  It was half-empty because the filters “weren’t working.” The rooms had faulty air-conditioning. 

But the hotel staff told them they could “upgrade” if they wanted. They were told  that the online booking agency sold them “economy rooms.”

On top of that, they had given the guy at the docks several hundred down payment in cash. 

They were supposed to get picked up at their hotel in the morning.  No one showed up. 

They called the phone he had given them.  No answer.

They took a taxi to the marina.  No boat.  No guy to be found.

And, they let loose on me as if it was MY fault.  If I had given them a better price, they would have booked with me!

On top of it, after they finished their story, they asked…

“Can you help us get a refund from the hotel and help them find the guy who sold them the charters so they could get their money back?”

When I asked the guy’s name, all they could tell me was his name was “Gonzalo” and he was short and had black hair.  He had a mustache and spoke decent English. He had a New York Yankees baseball hat.

Oh, and he was a “Mexican guy.”

That described about half the population of Mexico.

They promised if I helped them get their money back, they would use that money to book with me in one of the hotels we work with .  They would also do their fishing with our operation!

Please oh please help us!  Wa-wa-wa!

I had to tell them, they were probably outta luck.  They would have to pursue any refunds from the 3rd party online booking company.  The hotel surely wasn’t going to give them refunds.

And good luck finding someone named “Gonzalo” out on the docks.

They unfortunately, walked away mumbling something about “everyone in Mexico is a rip-off artist” and some other choice words about me as well.

I hated to see this happen to anyone because there are indeed some good independents out there, but when you cut corners, you sometimes really DO get what you pay for.

And in Mexico, there often isn’t much recourse.  You’re on a vacation.  You don’t have time or inclination to chase someone around. You’re in country for a limited time so you’re not going to stick around searching for someone to solve your problems.

You’re probably going to just have to eat it and make the best of it.  Call it a learning lesson.

The hotel part of their vacation didn’t sound like a scam, but they surely didn’t get what they expected.  The guy on the docks?  Well, that was possible scam.  Or not. 

You just don’t know and vacation is a terrible time to find out.

Maybe signals were just crossed.  Who knows?

Whether these guys were victimized or not, the biggest problem is there’s no recourse or accountability.  There’s no one to go after. 

I’m surely not the one to bitch at, fellas .

And therein lies the issue when you “wing it.”

That’s my story!

Jonathan

______________
 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico http://www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!


Jonathan Roldan’s
Tailhunter International

Website:

http://www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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DO-IT-YOURSELF VACATION SCREW-UPS IN MEXICO

THIS ONE’S ON YOU!

DO-IT-YOURSELF VACATION SCREW-UPS!

Originally Published the Week of April 23, 2023 in Western Outdoor Publications

Everyone looks forward to vacations.  It gets us through all the other idiotic days of the year, right?

My wife and I have been in the fishing biz now for almost 30 years.  I’ve been in the industry over 40.  We’ve hosted thousands of visitors over years to come fishing with us in La Paz.

 I was just thinking of some of the knuckle-headed things people do to themselves to jack their vacations.

Admittedly some stuff happens.  S#*t happens to all of us no matter how careful we all are.  Personally guilty of that one.

But, then there are the things we’ve seen smart people do to clown their own vacations that could have been avoided.

When someone approaches me with an issue in Mexico, of course, we try our best to help.  Most people will try to help.  It’s natural.  We’re im the people business.

But, there are other times when I think to myself:

“Your negligence is NOT my emergency.”

Like not having your documents squared away.  It doesn’t happen often, but a few times a year, I get a panic-call from someone at the airport or at home who has:

  1. Forgotten their passport
  2. Lost their passport (and only decided to look the night before their trip)
  3. Arrives at the airport with an expired passport
  4. Never had a passport and figured their driver’s license is fine
  5. Lost or forgotten the passports of their kids or family member

Happens more often than you think.

Medications are another one.  I send out a checklist to all our clients.  I advise everyone to never send your meds with check-in luggage in case your luggage gets lost.

Many years ago, that happened to one guy.  His luggage didn’t arrive for 3 days. 

We thought he was looking kinda peaked each day. I mean, he was turning yellow!  Turns out his colostomy bags were in his luggage!

C’mon man!

Another guy “forgot” his heart medications.  He asked me to help him get a local prescription which we helped him get.  It wasn’t easy.

Then, he found out the prescription was $600 dollars!!!  And he wanted me to loan him the 600 bucks.  I don’t’ have 600 dollars to loan.   He had to go home early.  Sorry it happened, but not my problem.

That reminds me of something else.

Everyone does their best to budget for their vacation.   But did you really bring enough? 

What about unforeseen things like:

  • Tips and resort fees
  • Taxis and shuttles
  • Unexpected cancelations of flights or other weather issues
  • Big bar and food bills
  • Extra activities
  • Too many “almost free” souvenirs

Many places in Mexico do NOT take credit cards.  Many of us do NOT accept American Express either because of the fees.

 No one will accept a personal check.  Many places cannot accept cashier cheques either.

And here’s a real big one…many businesses do not and cannot accept big bills.  That’s because the Mexican banks won’t accept them. 

So, now you’re also stuck trying to break 100 dollar bills.  Good luck. 

Unless you have an account, the banks can’t help.  Hotels aren’t banks either or have limited cash on hand.  So, you’re out-of-luck and stressing. 

So you buy a t-shirt you’ll never wear just to break that bill and now you have $80 in Mexican pesos.

And here’s the biggest one we see that can be a real vacation-buster.  It’s completely avoidable.

That involves simply overdoing it.

Moderation in all things.  That includes sunshine. 

As much as it feels good to roast in that warm Mexican sun on the beach or pool, take some pre-cautions.  On more than one occasion, we’ve seen folks so charbroiled it’s painful to us just to watch.  Let alone the victim! 

Painful and potentially dangerous. 

The same can be said for hydration.  That’s not drinking enough water as well as drinking too much alcohol.

These two are probably the most common.  People hit the alcohol and forget the water…for their whole trip.

Especially that first day. 

My gosh…folks pile off the plane and hit the beach or pool and it’s full-speed ahead!  We hear the yahoo-ing and whooping. 

At first, we smile.  Glad they’re having a good time.

After awhile, we start getting worried.

For us, I gotta get these folks up early to go fishing or some other activity!  I’ve had to escort people to their hotel rooms or we’ve sometimes carried folks!

So, often, they’re not able to answer the bell the next day. 

Or in some cases, they are so intoxicated they get sick.  And they stay sick for a good part of their vacations.  They can’t answer the bell for several days!

Bad for them.  Bad for us. Bad for everyone they are with.

Know your limits.  Take it easy.

You might be ruining your vacation as well as the folks you’re travelling with.  And with a little thought, it’s all very avoidable.

That’s my story!

Jonathan

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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WERE THEY PULLING OUR LEG ABOUT THE WORM?

WERE THEY PULLING OUR LEG ABOUT THE WORM?

Originally Published the Week of Mar. 27, 2023 in Western Outdoor Publications

Back in the day…back in MY day a LONG time ago when things like this mattered, there were two guys that were always fun to have along.

One was the guy who brought the Cuervo Gold Tequila.  We thought that was the apex of tequilas back then.

The other was the really fun guy.  He brought the bottle of Mezcal.  You might remember.  Or maybe you tried not to remember!

It had that little worm at the bottom of the bottle.

As “party protocol” had it, the macho dude was the guy who got to the bottom of the bottle and ate that little squiggly thing. 

You always tried to get the new guy to do it.  Right?

Everyone told him we had all passed that “right of passage” and eaten the worm so it was HIS turn.  Of course, we were lying. 

But we would say anything to goad the newbie.   Solidarity in peer pressure!

We were all told that eating that worm had “psychedelic properties.” 

So what’s the deal with the worm? 

I decided to look into it given that mezcal is growing more popular these days.   Mezcalarias, that specialize strictly in mezcal are popping up everywhere and it’s rare to find a watering hole that doesn’t have bottles on the shelf.

Personally, I’ve found it to be a great mixer. 

Always in moderation, mind you which is a good thing.  Mezcal indeed has a higher alcohol content than tequila.  About 15% more buzz for the buck.

But, it adds a nice smokiness to cocktails and, to me, much added flavor compared to tequila.

But, don’t mix them up. 

Although both come from the agave plant, tequila is generally distilled from blue agave.  Tequila is produced by steaming the agave.

Comparatively, mezcal uses a larger variety of agave.  The plant is fire roasted in pits lined with lava rocks.  Hence, you get the smokey earthy flavors.

The story of the worm goes back to the 50’s when a mezcal distiller found a worm larvae in a batch of brew and thought it added extra flavor. 

It was also a nice marketing move which was soon copied by other manufacturers.

acbbdbe8d6adf6513e05f2cd6f298322

In reality, it’s not really a worm per se.  It’s an insect larvae that they say tastes a bit like chicken (why is that always the case?).  To be more precise, it’s the redworm agave moth.

I did read another study where test subjects said it tasted like almonds.  Whatever…

But, even in the party days, I’ve never seen anyone who actually admitted to chewing the darn thing.

However, the worm is often a popular culinary additive.  Roasted and crushed, I’m told it adds some nice texture and flavor to regional  Mexican dishes.

Gusanos

It’s perfectly safe to eat. Gulp all you want.

However…is it hallucinogenic?

Nah.  Someone was fibbing. 

There’s no proof that it has any such properties.  However,  if you make it to the bottom of the bottle to eat the worm, I have no doubt you’ll be seeing things!

On the contrary, there are some who believe that the worm has aphrodisiac affects. 

Again, if you make it to the bottom of the bottle, you probably will feel 10-feet-tall; bullet-proof and eternally attractive. 

Clinical studies have shown that when consumed by animals, there have been some aphrodisiac affects.  But, never in humans.

I did find some clinical benefits of drinking Mezcal besides getting a faster buzz.

It reduces cholesterol which is the main factor in heart disease so you can say it helps prevent heart attacks.

Surprisingly, I also discovered that you are less likely to get a hangover after drinking mezcal.

Mezcal is made of polysaccharides.  They transform into the body faster than other alcohol so begins to disintegrate as soon as it comes in contact with your mouth. 

I don’t understand that, but its kinda good to know.  Bigger brains than mine study this stuff.

Keep it moderate!

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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BLUE PLATE SPECIAL

BLUE PLATE SPECIAL

Originally Published the Week of Sept. 28, 2023 in Western Outdoor Publications

Several columns ago, I wrote a piece regarding when Mexican food NOT Mexican food.  It mentioned things like nachos, pre-formed taco shells and chili having non-Mexican origins.

I was pleasantly surprised at the number of comments I received from readers.

As one reader laughingly wrote, “You personally destroyed my entire concept of Mexican food and so many of my favorite dishes!”

But, as I’ve heard so often, our American concept of various ethnic and nationalized food is often skewed by what we are exposed to in the U.S.

For example, I could have probably written about Chinese or Italian food being completely different from our American experiences if we actually visited those countries.

Not withstanding, several of the e-mails, I received actually asked, where I would personally find the best Mexican food.

Amazingly, once again, it’s not found in a traditional spot per se.

Yes, it’s restaurant food.  However, it’s very atypical to what Americans visualize as a restaurant and they are pretty easy to find.

They dot the landscape especially along the highways and backroads, little towns and pueblos. Often, they are stand-alone solitary non-descript buildings. 

Sometimes they are actually marked with a crude sign announcing “Restaurante” or “Lonche” (Lunch). 

Other times, you just have to know.

A tell-tale weathered Coca-Cola sign or Modelo Beer logo nailed to a post or painted on the wall is a pretty good indication.

There may or may not be cars parked outside.  Don’t count on it.

Very often it’s a concrete slab with half-walls and some kind of patio with plastic chairs.  Other times, it’s really nothing more than a big extra room in the cinderblock home of a family.

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There could be one big table.  There could be several small tables.  Nothing really seems to match unless they are the universal plastic tables and chair given out by the beer companies.

But the room itself often has the hominess of someone’s big living room.  Often it is.  Yup…there’s a TV on the wall or counter.

There might be a small religious shrine to the Virgin of Guadalupe with a votive candle in the corner.

Or it could be the back patio that looks out over an expanse of Baja desert and rock.  And lots of scrub brush and cactus. 

Oh yea…and maybe a dog or chicken or two.

C’mon in and sit down.

You will never find these little places on Google or Yelp or other social media platform. Forget Facebook or looking for a website.

Don’t even count on a name. 

One of my favorite spots is just an address.  Loncheria 5.6 km a Playa Piedra (Lunch place 5.6 kilometers to Rocky Beach.)

Don’t expect to see a menu.  Or something tacked on the wall. 

There is none.

And therein is the beauty.

We Americans are accustomed to restaurant where we have choices or have a selection of things to eat and prepared for us.

In Mexico…especially in the outlying fronteras…a restaurant basically means you have the luxury and means to have someone cook for you.  That’s it!

Kinda like getting invited to your auntie’s house or your grandma’s place.  And Uncle Gerardo and Cousin Juanito will be helping out

You know you’re gonna get fed and get a meal, but they’re gonna cook what they have!  The meal will be whatever is in the frig!

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There’s always beans that have probably been on the stove for hours or days. Seasoned and savory. 

There’s always amazing tortillas that did NOT come out’ve a plastic bag, but made the way they’ve been making tortillas for generations.

And you usually do have somewhat of a choice!

How do you want your eggs?  Fried?  Or really fried?

Maybe some rice?

Did you want some fresh ranch cheese? Or not.

Red salsa or green salsa?

Always hand made.  Family recipes.  Nothing out’ve a jar or can.  And definitely not like that salsa in the commercial “from New York City!”

Oh wait…

They have some fish today.  Or maybe it’s some fresh machaca beef.   Or some rich brothy pozole pork stew!

It’s whatever they have and whatever is fresh.  And cooked the only way they know how to cook it.

 

Or, like one of my favorite places in a little fishing village near Bahia Magdalena, the little grandmother always apologizes.

She only has two choices every time I go there.  Shrimp or lobster?  That’s what she has and that’s what she offers.

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Are you kidding?  She gives me both!

No apology necessary. 

Whatever it is, you can always wrap your tortillas around it or shovel it into your mouth “local style” with the tortilla.

And you  can always count on cold beer of some type.  Usually Coke.  No Pepsi. And always hot coffee. 

And, it’s not unusual for them to come over and ask if you want more and then bring the pot over and ladle the rest of the pot or pan onto your plate!

And it’s always great and you never ever leave hungry. 

There’s no bill.  Mama tell you how much the meal costs. No credit cards accepted. 

Pesos only please.  Don’t expect change either.  You might be the only folks who have stopped by all day. 

Don’t worry.  The meal costs pesos.  My lobster dinner with 2 tails AND the shrimp would cost about 3 bucks.

And believe it or not, no tip is expected.  But don’t dare walk out without leaving something!  You’ll always get a grand smile.

…and leave with one as well.  And a full happy tummy!

That’s my story

Jonathan

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to regret all the things you never had the courage to try.” 

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WHEN MEXICAN FOOD ISN’T MEXICAN FOOD

THINK AGAIN!

WHEN MEXICAN FOOD ISN’T MEXICAN FOOD

Originally Published the Week of Feb. 13, 2023 in Western Outdoor Publications

One of the most common questions we get living in Mexico from visitors is “Where can we find REAL Mexican food?”

That kinda makes me grin. 

For one, we own our own restaurant in La Paz.  Yes, we serve tacos, but I wouldn’t call the rest of our menu “typical Mexican” cuisine.

Anyway, when I ask folks what they consider REAL Mexican food, I get the usual responses you might expect.  However, most of the responses are based on gringo-ized versions and concepts.

The main thing is that you’re probably NOT going to find anything resembling that chain-eatery in your city back home.  And you DEFINITELY will not find any crazy creation you’ll find at Taco Bell like a “chalupa” or “nacho cheese dorito loco taco.” 

I personally love ‘em,  but they surely aren’t authentic Mexican by any stretch of the imagination.

So, here’s my list of things that come to mind you’ll probably not find in your average restaurant in Mexico.  Sorry to be a buzz kill because I’m sure some of your favorites are on my list:

CHILI – The first thing that comes to mind.  Years ago, I threw a party for friends and made chili dogs. A sure party hit. 

Everyone looked disgustedly at this saucy morass of meat and beans and WIPED IT OFF THE HOT DOGS!  Turns out no one knew what chili was and I found out later it’s a cowboy Tex-Mex thing not something you’d find normally in Mexico.

CHIPS – This one hurts!  We’re so used to getting a bottomless basket of chips before the meal ever arrives.   Not so in Mexico unless the restaurant is really a gringo-ized tourist restaurant.  Or, maybe you’ll get a little bowl that has a dozen chips.  That’s it.  Ask for salsa.  It’s extra.

HARD SHELL TACOS – In Mexico, it’s a heated soft-tortilla wrapped around whatever goodness is being served. The idea of a pre-formed crunchy hard-shell is purely American. 

There is something called a “taco dorado.”  This is not a fish taco.  Rather, the filling is put together. Then the whole thing is deep fried in hot oil.  I’ve sometimes heard this called a “Los Angeles Street Taco.”  They’re good and you’ll find them here and there.  Think Jack-in-the-Box super taco except even better. 

FILLED TACOS – We’re used to having a taco stuffed with ground beef usually.  You won’t find ground beef tacos in Mexico. 

We are also used to having our tacos pre-loaded with cheese, lettuce and tomatoes.  In Mexico, the soft tortilla has the protein.  Then it’s up to you to go to the salsa bar and load it with whatever you want.  This is where the magic begins! However, do not expect to find shredded cheese as part of the choices.

NACHOS – It’s popping up more frequently.  Not only at tourist restaurants, but it’s becoming a local favorite as well, especially among kids.  Who doesn’t like all the gooey cheese dripping off chips and topped with other yumminess?  But, most local-local restaurants will not have it on the menu although they will probably be happy to throw it together.

Legend has it that nachos had their genesis along the border when some picky army wives went to a restaurant after it was already closed and the inventive owner threw something together for them that just exploded in popularity.

TACO BOWL SALADS – WHAAAAT???  We tried to introduce them at our own La Paz restaurant and our staff couldn’t even fathom what we were talking about.  We dropped it off our menu.   No one knows what it is or why anyone would do such a thing.  A taco shaped like a bowl?  Really?

FAJITAS – Another Tex-Mex concoction.  Get some meat and throw it in a pan with whatever else you have hanging around in the frig.  It’s the equivalent of Chinese Chop Suey…which is about as Chinese as Fajitas are Mexican.

BURRITOS – Yes, another culinary lie!  Those big-as-your-forearm wraps of everything yummy are American.  You’ll find “burros” (big donkeys) here-and-there that are somewhat similar but not as elaborate, but most Mexican places will have small hand-sized tortillas with fillings.  In which case it’s really a taco now!

TAMALES– Found occasionally from street vendors, but rarely found in a restaurant.  Too time-intensive.  Someone sells them, but you’ll have to go looking.

ROLLED TACOS (Taquitos) – Go to San Diego to find them. Go to El Paso. We have found them in Utah. But, not Mexico.

My wife’s favorite.  Can’t find ‘em anywhere.  Whenever we’ve travelled in Mexico and have asked for them, we get a look from the waiter like “WHY WOULD YOU WANT TO ROLL A TACO INTO A TUBE AND DEEP FRY IT? “ We gave up .  We make our own at home instead.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s

Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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YOU’RE NOT HERE TO FISH?

Definitely this is NOT a taco.

YOU’RE NOT HERE TO FISH?

Originally Published the Week of Nov. 15, 2022 in Western Outdoor Publications

Over the years, I’ve watched the complexion of the tourism industry and tourism in general evolve.  It has been an interesting observation.

Being in the tourist industry ourselves, we have a courtside seat to all the comings and goings.

Years ago, it was the fishermen.  No two ways about it. 

Fishing built the tourism industry.  It’s what initially opened up Baja and much of the Pacific Coast of Mexico.

It was the exotic frontier teeming with fish and popularized by those early adventurers and writers who elaborated about deserted hidden beaches; sunshine; waters teaming with boiling fish and a wonderful people.

At first, it wasn’t easy to get to.  But that only increased the allure.

But, as time went on, the tourism gates edged ajar enabling more visitors to make their way down the coast.  The gates have never closed.

It has never stopped being a wonderland to so many. 

At first, mostly the guys came down.  The journey could be long.  The visit often did not accommodate many conveniences like air-conditioning, ice, electricity, gasoline and soft beds or even running water. 

But, again with time, all of these came to pass along with swimming pools, spas, shopping centers, and all the modern accoutrements.

Not co-incidentally, tourism surged again.  Not surprisingly, the mix of families, wives, kids and others increased.  International tourism also burgeoned.

Today, Mexico is one of the hottest vacation destinations in the world.  Not just for Americans but for world-tourism as well.

But, no matter who was arriving off that cruise ship, plane or bus, there was always the underlying attraction of the ocean. 

Whether for fishing; diving; watersports like boating; beaches; real estate; photography…for the most part, the water was a common denominator for a vast majority.

Everyone was attracted by that big blue ocean out there in some way, shape or form. 

Whether to catch the fish of a lifetime; lie on a beach; to go on a booze cruise; to build a house; to watch whales; to get married or honeymoon; to retire;  to surf; build a house…the ocean was always the seductive siren.

 I mean, no advertises empty desert.  Right?  It’s always “ocean view.”

But lately, I’ve noticed a big difference.

People are arriving who have really no interest in the ocean or the proximity of the water.

They’re here for the food.

A “Foodie” invasion.

Not just folks who like to eat.  These are people who are hardcore into what’s on their plates.  They study.  They research.  They take notes and photos.

They post up photos of their meals on all the social media platforms.  “This is what I’m eating tonite!”

They’re not just here to eat a taco from a food cart or have nachos at happy hour.

I’ve often written about the food scene down here in Mexico.  It’s often about stepping outside your comfort zone and trying new things.

But these are whole different class of visitors.

I’ve found myself taking vacation reservations for folks who don’t ask what’s the best time to catch a marlin. 

They don’t really care if that hotel has a spa.  They don’t ask about the water temperature for scuba diving.

But, they do want my opinion about which restaurant has the best chicken mole dish. 

Or they want to know if I had tried the bearnaise sauce they’re making at some new chi-chi restaurant on the waterfront.  Is the restaurant really using an organic goat cream reduction?

Yup!  As if I knew!

gourmet-vs-gourmand-usage-6072-09ae1d24289a50ea6ce3c9e8005a7796@1x

I’ve been asked my opinion about sautee’d bluefin eyeballs or the French pastries some hot-shot chef is getting raves about at a new bakery.

These folks have researched online menus and have check-lists of eateries they intend to visit or certain dishes they specifically plan to try.  

You’ve heard of a “pub crawl.” 

I’ve had folks do things like “only taste test ceviche” at a number of restaurants.  And take notes!  Or only tacos made from triggerfish or baby octopus.

Or they are on a “food tour” to taste the difference in fish preparations between various regions such as eastern Mexico vs. Southern Mexico vs. Baja. 

There’s a big difference in preparations.  Spices and herbs.  Presentations. 

In the same way barbecued ribs might be different in Alabama compared to Minnesota in the U.S.  Or chowder on Boston’s waterfront versus San Francisco’s Fisherman’s wharf.

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Stuff like that.

Food popularity is big business.  Just check out the Food Channels on TV sometime.  There are dozens of cooking shows 24-7 and the hosts are international food rock stars.

Yes, many of our visitors are changing and seeking culinary pursuits these days.

Some are actually chefs themselves.  A few have been cookbook authors.  Some are just gourmet adventurers. 

Some just like to eat and get that same cosmic rush over a bowl of pasta as the folks who come to battle a big fish; or ride a wave; or touch a migrating whale.

To each their own.

With the growth of so many higher-level restaurants in Mexico and Baja, being a “foodie” is a sport.  It’s a hobby.  It’s an obsession. 

Buen provecho! 

That’s my story!  

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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HOMETOWN DISADVANTAGE

Just doing their jobs!

HOMETOWN DISADVANTAGE

Originally Published the Week of Oct. 30, 2022 in Western Outdoor Publications

If you’re a sports fan, you know about the term “homefield advantage.” It’s a fairly common term.

It means the home team has an edge.  It means, they know the field of play or know the court better.  They know the crowd and vise versa. 

They know how the ball bounces and calls by referees and penalties seem to favor the locals.  The local team gets the better locker room, etc.

It’s like that in other sports as well.

In fishing, I’d rather fish with a guy who has lived all his life on a certain stretch of river or ocean than a guy who tells me he’s fished all over the world.  There is nothing like local knowledge.

When I was a trial attorney, we hated to do a trial in another city or especially a “hometown” city or small town where everyone knew each other.

We called that “getting homered.”   We knew the odds would already be stacked against us.  

A perfect example was a case my first had against the Disney company in Orlando, Florida.  

Impossible to get a completely impartial jury or judge when everyone in the city either worked for Disney; had family or friends who worked for Disney; or had stock or other business relations with Mickey Mouse and Donald Duck.

It’s just the way it is and you play the cards you’re dealt.

It worked the same way if they came to our town.

That subject came to mind this past week on two separate occasions at our restaurant.  On both occasions, the tourists I was chatting with were complaining about Mexican laws.

One had been pulled over for speeding.

Another had been pulled over for going through a stop sign.

One said, he knew he was going faster than the posted speed limit, but he was “keeping up with the flow of traffic and there were still people speeding faster than me!”

The other admitted he only drove through the stop sign because he saw others driving through the stop sign.

Fortunately, neither of them got tickets which is pretty unusual as police officers tend to ticket tourists most times.  However, it’s still unnerving  anytime a cop stops you.  

It’s natural for anxiety levels to jump when flashing light bars come up behind you with that loud WAH-WAH siren blowing up in your ears. 

Even moreso in Mexico, I imagine.

Neither spoke Spanish, but could garner from the respective police officer that they had gotten stopped for their specific traffic infractions.  The officers did speak a little English and were professional and polite.

Both admitted that when the police officers approached, their brains went into overload wondering about jail, shakedowns, fines; etc.  All the terrible traffic cop stories they had heard.

Gratefully, the officers told them what they had done wrong and basically they received a stern lecture about being safe and a warning to be careful.   One even said, “Enjoy your vacation.”

Breathing collective sighs of relief, they drove on…ever more cautious, but understandably looking over their shoulders through their rear-view mirrors.

I did explain to them that laws are not applied equally.  Yes, there are home-town advantages and tourists (visiting team) should be aware of those inequities.

For one, tourists in rental cars stand out.  No two-ways about it.  You probably have a shiny late model car with no dings or bondo covering old accident damage.

Rental cars are clean. All the tires match.  The rental car has “car rental stickers” on the bumpers or rear hatch…a dead giveaway.

Plus there are the simple nuances of driving down here.

First and foremost follow the posted laws and use common sense about speed.  Use your turn signals.  Observe passing and turn rules, etc.  Basic stuff you learned in driver safety instruction.

But, beyond that, in Mexico just assume everyone else has the right-of-way.  Not kidding. 

It’s the safest thing to do.  No matter who gets to the stop sign or corner first or who is making the left turn assume they will take the shot. 

It’s not rude.  It’s just the way it is. Drive defensively.

By the way, stop signs are “just a suggestion.”  It’s a common joke.  Never assume someone is going to actually stop at a stop sign.

Or a traffic light.  Or, when it turns green, people zoom off the mark.  Let them go!

Usually, whichever vehicle has the most “momentum” has the right of way.  Let them go ahead and don’t get mad.  It’s just the way it is.

All vehicles are supposed to drive on the right lane.  The left lane of a two-lane highway is technically ONLY for passing.  Everyone else stays to the right.

So, pass someone then get back on the right side.  You CAN get a ticket for driving in the left lane without passing.

Open containers…ah yes.  It’s Mexico so it must be OK, right?  Beer drinking is what everyone does. 

No.  No. No.

It’s what lots of locals do.  Openly driving with a beer can in hand or six packs between the legs is common.  Or tossing a can out the window and all the passengers clearly are also enjoying cold ones.  No big deal.

I see it daily as folks drive by our restaurant on the waterfront.  I wave.  They wave back with a big smile.

It does NOT apply to you.  Definitely a big no-no.  Guaranteed to get you pulled over. 

Seatbelts?  What seatbelts?  Missing taillights?  No problem.

Not allowing someone on a crosswalk the right-of-way?  You should have stopped.  Even if everyone else almost runs them over.

Hometown rules.  Just the way it is.

Be careful.  Use common sense and safety first. 

Oh, and if there’s an accident.  No matter what.  It’s always going to be YOUR fault.  So, don ‘t get in an accident.  Best way to buzz-kill your vacation.

In all fairness, the police are not specifically out to target tourists.  In 30 years down here, almost all my interactions with law enforcement have been professional and often cordial if not downright friendly. 

I have gotten the occasional ticket, but I deserved it (went the wrong way on a one-way street and another time drove through a stop sign).  Like law enforcement everywhere, they have a job to do and it’s not an easy one.  

They drive by our restaurant or when we pass on the street, we wave.  They wave.  Often get a smile.  I just never try to give them a reason not to smile back! 

That’s my story!

Jonathan

______________

 
Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

.

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EAVESDROPPING ON A ‘BRO’ SESSION

EAVESDROPPING ON A “BRO” SESSION

Originally Published the Week of Oct 18, 2022

Sometimes you can’t help but eavesdrop on a conversation.  I know it’s rude and we shouldn’t do it.   However, there are times when you can’t help but be drawn in.

Besides, if the folks are talking loud enough for everyone to hear…gosh…the conversation is out there!

So, I was sitting at one of the tables outside our restaurant here in La Paz.  Besides me was a group of 7 or 8 guys having a cold one after work before going home.

Just like guys everywhere stopping off to decompress a bit.  Dudes.  Bros. 

All local guys.  I knew some of them.  Others not.  But, all nice guys.  Working guys.  Mexican blue collar.

One worked in a hotel as a bellman.  One was a hotel assistant manager. 

From what I could tell, two of them were waiters from different restaurants. One was a shuttle driver.  I think one was a taxi driver and one was a charter captain.

And they were talking about tips and tipping. 

Always an interesting subject since we’re in the hospitality business ourselves with our fishing fleets, restaurant, shuttle company and association with many La Paz hotels.

They were telling stories about tips…mostly bad tips and laughing about it.

Now, I’m not agreeing or disagreeing, but just relating some of the conversation.  Not trying to create controversy about it. 

They were talking about the best and worst tippers.

All agreed that overall, gringos were the best tippers.  Overall.  Some better than others, but overall way above average.

From what I could tell, Californians and people from New York were the best.

Japanese from California were very good.  Chinese often wanted a discount, but in the end tipped well. 

The guy who seemed to work at the reception desk of some hotel said, that when he knows they are Chinese, he offers them a high rate, then discounts it to the rate he was going to give them anyway.

“They just want to know they were getting a deal and they are happy.  My boss is happy.  It’s win-win.”

He also said some folks from “eastern U.S.” were also like that.  They wanted to know they got a “deal.”

They guy who was a charter skipper said it was funny that some of the people who spend all day telling him about their big business or what they own are the worst tippers.

“I hear about all their big houses or all the places they travel to or their fancy cars. All nice and good.  Very interesting.

But at the end of the day we have lots of fish.  I do a good job.  I get a 5-dollar tip!”

“Once I had a guy who was related to the Farrari Family in Italy. Big money.  Fancy fishing clothes.  Nice fishing gear.  His wife was dressed like a fashion model to go fishing.”

“End of the day, he reaches into his pocket and gives me his pocket change.  Coins!  It added up to 40 pesos (2 dollars!).”

Of course, this lead to who are the worst tippers.

They all agreed that Canadians and Europeans are not big tippers.  But, the worst tippers were Mexicans from the United States and local Mexicans.

They actually all raised their glasses to that one .

“Many of the Mexicans from the states like to impress that they speak Spanish and many of them sure have a lot of money.  But they are cheap tippers mostly.  They leave very little or they give you a handful of coins or just a few dollars.”

The fishing captain said they sometime give him a bonito or two and think that’s “my tip” even though it’s junk fish.

The hotel guy said the ladies who clean the hotel rooms say that after several days, they’ll get two dollars left on the dresser.

The taxi and shuttle drivers said they almost never get tipped at all.  Definitely, locals never tip.

All of them agreed that the locals were the very worst.

The waiter said that many of his fellow waiters tried to avoid waiting on the locals. Everyone wants to wait on the gringo tables.

“Of course, we try to always give good service to everyone, but it’s difficult when you know that your service isn’t appreciated.”

He said, “Locals will run up 100 dollars for a meal for a family.  And then they will leave 1 dollar in coins as the tip.” 

“It’s just the way locals are.” said another. “If you have not worked in the service industry, you don’t understand how we all depend on tips.”

“Again, often the wealthiest Mexicans who have the money to eat at restaurants or stay in good hotels are the worst tippers.”

Several of them agreed that they could almost tell where people were from by the way they tipped.  

Overall, most of them said that the bad tips evened-out with the good tips at the end of the day.  But, just disappointing how some people can be such poor tippers or not appreciate their hard work.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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