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Archive for the ‘cerralvo’ Category

BUMPS IN THE NIGHT

BUMPS IN THE NIGHT

ORIGINALLY PUBLISHED the WEEK of Oct. 9, 2021 in WESTERN OUTDOOR PUBLICATIONS

          I am often asked about renting cars or just driving around Baja in general.

           Or there are folks who tell me they are going to make some grand “Banzai” run from the border all the way down to Cabo.  They tell me they drive wide open and non-stop like race car drivers.

         They ask me for advice.

         Having been down here almost 30 years and also having driven the Baja over a dozen times top to bottom and back, I mostly have one rule.

         Do not drive at night.

         Frankly, it’s dangerous.

         When I tell folks that, I see their eyes go wide.

         No, it’s not the banditos.

         Some cartel is not going to grab you and run away with you.

         The legendary chubacabra (vampire bat/dog) is not going to suck your blood and leave you in the desert.

         It’s much more simple than that.

         You have a great possibility of bumping into something at night in Mexico.  Or, even missing something completely!

         I don’t care how careful of a driver you are.

         Mexican road are notoriously bad.  You are probably already on an unfamiliar patch of highway or road.  

A foot-deep pothole can suddenly shred a tire or bend an axle.  Not to mention shake your dentures.

Also, consider this.

         The Mexican road construction guys just LOVE to install speed bumps of all kinds.  If one speed bump works let’s install 5 more just for fun! 

At one point, in the two miles from my home to my office, there were 36 speed bumps along the way. You’ll hit them at the strangest places placed there for no apparent reason.

         Some would give an Abrams battle tank fits.  Others are spaced just enough so it’s like driving over a washboard.  Others will literally launch your car airborne if you hit it at just the right speed.

         Also, driving at night, you put on your headlights, right?  Don’t assume other drivers will also have their headlights on.  In fact, don’t assume other drivers even have headlights or taillights or brake lights for that matter. 

         Oh, and if they have headlights, they like to drive at you or pull up behind you with their bright hi-lights on.

         Assuming again that you’re on unfamiliar roadway, things aren’t always well marked.  Street signs can be non-existent, broken, hidden behind bushes and even hidden behind other signs. 

         This includes stop signs.  Street lights.  Street names.  Detours. Warnings about potholes and speed bumps coming up…SOON!

         Street lights often don’t work or are non-existent.

         Therefore, all things considered, you have a great possibility of getting LOST.  Or getting a traffic ticket.  Remember, you’re in a highly visible rental car or a car with non-Mexican license plates.

 I see it happen all the time.

         Another thing I’ve noticed is that a lot of folks dress in black at night.  I don’t know if it’s a fashion thing, but they’ll dash across a street.  Walk through a crosswalk without looking.  Jog and bike rider right in the traffic lane too!

         Out in the country side, you have a whole other set of things to be concerned about.

         Often, there’s debris on the roadway.  Rocks.  Parts of trees. Trash. Things that have fallen off other trucks or cars.  Even on the best highways, there is always that danger.  

I’ve seen it all.  I’ve hit them all!

         Even moreso, the biggest danger is hitting animals. 

         I’m not talking cats and dogs. Domestic street animals are usually pretty smart.

         I have seen wild pigs and deer that occasionally cross a highway.

         However, it’s the cows, burros, horses and goats you need to watch out for. Mostly, they are freerange animals left to wander a the countryside by a land owner.

         They can be grazing on the side of the road.  Often, at night, they will lie on the pavement for warmth.  They can suddenly dart out’ve the bushes across the road. 

         In the middle of the night on a long lonely stretch of desert a herd of goats suddenly were in our headlights as we rounded a corner.  We were already half-dazed from a lengthy drive. 

         Our big pickup with dually-rear tires ripped right into the herd.  I would swear that I saw two bodies fly up and over our windshield and cab and our tires rapidly went “bump-bump” over others several several times.

         Oops!  No way to avoid them.

         Even worse, I’ve had friends hit larger animals like a cow, or a burro.  Not only is there extensive damage to the vehicle, but on several occasions, the animal is now the ranchers “most prized” and expensive piece of livestock.

         Or course, it is.

         Even if it was really nothing more than a scrawny range animal wandering the property.

         The rancher now wants BIG MONEY. 

         So, drive in the light.  Stay safe.  Take your time.

That’s my story!

Jonathan    

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

WHY MY MEXICAN FOOD TASTES BETTER THAN YOUR MEXICAN FOOD

WHY MY MEXICAN FOOD TASTES BETTER THAN YOUR MEXICAN FOOD

Originally Published the Week of Oct. 2, 2021 in Western Outdoor News

           As the owner of a restaurant here in Baja and having hosted thousands of visiting fishermen, tourists, foodies and locals, I have many interesting conversations with our patrons.  I think the “social aspect” of owning a restaurant is one of the great reasons many folks do something crazy… like opening a restaurant.

         Something I hear a lot is, “Man, the food just tastes so much better down here!”

         Yea, there’s something to that.  Maybe you’ve said it yourself on a journey south of the border.  Food just tastes better down here.

         It could be the shrimp or the steak or even something as simple as a taco, guacamole or salsa.  There’s just “something” about the food in Mexico that’s different. 

20210113_193423_Burst01

I mean, it’s not like you’ve never had a taco or shrimp before.  It’s not like you’ve never dive-bombed the salsa or guacamole with a crispy tortilla chip.

         Heck, even the chips taste different!

         I have to agree. 

         Now, don’t get me wrong, I do love my Mexican food back in the U.S, but there’s something about the food down here that sets it apart.

         For one, it is indeed “local” in every sense of the word.

         Of course, speaking very generally and with exceptions to every rule,  you’re probably gonna find the good Italian food in a place named “Gino’s” and a bunch of Italian guys are working in the kitchen.  Or Gino’s mom is back there herself making the sauces or slinging pasta.

         Chinese food?  Personally, I’d probably duck into a place called “Chin Wah” than “Joe’s Chop Suey Express.” 

         In Sacramento on business once, I asked for the best Mexican food in the neighborhood and was directed to a local eatery that had 4 stars online.  OK.  Sounds good.  I was excited.

         As I entered the restaurant, we walked by the open kitchen so I stuck my head in and waved, “Hola! Que pasa?”  A whole bunch of Asian guys (I’m Asian) turned around and looked at me puzzled as if I was speaking Martian.

         Oh boy.  The food reflected it.  Barely so-so.

tacos in the dark

         My point being, that local ethnic food made by locals is probably going to be a notch above.  Most restaurants down here are mom-and-pop operations.  Dad, mom, the kids…all working.  Probably using the same family recipes used for generations.

         When we opened our restaurant, we asked our employees what was their family known for in the kitchen?  Salsa? Grilled fish? Rice? 

fish-taco

         We got their recipes and then took the best and adapted it to our restaurant and our menu.  We’ve kept our menu very local and held to those same recipes for over a decade.

         It sound cliché, but Mexican food made by Mexicans is a great start.

         Secondly, a big reason Mexican food tastes different than in the U.S. is that pretty much of  American-made Mexican food is pretty much the same.  You have the chain fast-food places.  Then, you have the chain restaurants.  Then, you have the local places.

         But, mostly all of them cater to American tastes.  Understandable.  Of course, I’m again speaking in broad generalities.

         However, here in Mexico, there are so many incredible culinary regions, that grilled fish in Cabo San Lucas will taste completely different  in Veracruz.  Ceviche in Puerta Vallarta might have completely different ingredients than in Cozumel.  Chorizo made in Puebla is different than chorizo in Toluca. 

         Mole…a big favorite salsa used on chicken, pork and beef has something like 28 different ingredients like chocolate, chile, peppers…it will taste different all over the country.  Even beef and pork will be different from region to region.

         Speaking of ingredients, that’s a big plus as well.

         Here in Mexico, storage is expensive.  Labor is cheap.

20210115_080737_HDR

Vegetables and fruits are actually allowed to ripen in the sunshine and in the soil.  They don’t ripen at the grocery store or some warehouse or shined-up to make them look juicier.

         Limes, avocados, onions, mangos, cucumbers are often in the store the same day they are picked.  When you bite into a red tomato, it actually tastes like a juicy fruit that it is.  The oranges are sweeter.  The aroma of cilantro can fill a room.

         It’s no wonder that your salsas taste so much better and your drinks (if made fresh) don’t taste like they are made from a mix.

         Beyond that, real Mexican food has all those “fun things” that taken in abundance would make a nutritionist or doctor cringe.

         Salt.  Check.

In fact, please pass the salt shaker. My chips could use a bit more!

         Sugar.  Check. 

Ice cold Mexican Coke is popular because it has real Mexican cane sugar in it!  Same with Mexican ice cream that’s growing in popularity north of the border.

         Fat.  Absolutely.

Why do you think the tortillas taste so good.  They use real lard to make them!  Fried things?  Sure…fry them in more real lard!  Makes all the difference.

         Salt…Sugar…Fat!  It’s the un- holy trinity of things you should eat in moderation.  It’s also why diabetes and heart disease are so rampant in Mexico.  But, if you’re on vacation, a little indulgence is part of the fun.

IMG_3142

         Enjoy the culinary ride down here.  You can go back to eating at Whole Foods and granola with almond milk when you get home.  Or the fast-food taco chain drive through.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

WISH I KNEW THEN WHAT I KNOW NOW

What a long-strange trip it’s been. Me selling fishing trips in the street circa 1995. Only thing I could think of doing.

WISH I KNEW THEN WHAT I KNOW NOW

Originally Published the Week of Sept. 24, 2021 in Western Outdoor Publications

          Looking back on almost 30 years here in Baja, I was thinking of what an incredible and improbably journey this has been.  It’s been the trip of a lifetime. 

         I’m grateful.  What was supposed to be a one-year exciting hiatus from practicing law turned into an unexpected and (initially) unwanted and scary realization that I couldn’t leave.  

         After almost a year, folks I had gone to work for fired me. A long story for another day. 

        However, when they chased me off, they  refused to return my passport and had never filed my work papers!  They also owed me several months of pay.  

        So, I’m illegal and broke! And I’m stuck.

        I had no visible or viable means of support, income, housing or food.  I’m in  a foreign country where my Spanish pretty much consisted of Spanish expletives and fishing terminology.

        “Vamos por cervezas” (Let’s get some beer!) wasn’t going to get me far.       

         But things turned out.  It’s that saying about God closing windows and opening other doors.  The good Lord busted my butt in so many ways, but he opened a huge door for me to step through. 

I was hungry and didn’t really have a choice. I had to figure a way to eat and I couldn’t sleep in my van forever!

         But looking back, I wish I knew then what I know now about so many things.  I made a list of some of them.

         For one.  I realize you can get by with very little if you need to.  It doesn’t take much.  It’s nice to have a full pantry.  It’s nice to have amenities. 

        But, it makes you grateful for many small things and also humbles you thinking about your Mexican friends and acquaintances. They can get by a lot better than most Americans I know.

        Almost everything is negotiable.  Except for grocery stores and gas stations, pretty much everything else from services to goods is negotiable. 

        The price is what whatever the seller is willing to accept and you’re willing to pay.  Trade has worked more often than I can remember.  Win-win for both sides.

        “Manana” does not always mean “tomorrow” when it comes to business or social commitments. Manana could mean “3 days from now.” 

        It could also mean “later.”  It could mean “whenever I get to it.” It could also be a polite way of being told, “It ain’t gonna happen so don’t count on me.”

        Speaking of “later,” most everyone is late.  I’ve come concluded that Mexican driver speed because they are late. 

        After running businesses for almost 3 decades, nothing I do can force my employees to be on time.  No amount of penalties, bonus pay, threats or jumping up-and-down will get them to be on time.  So, accept it and deal with it as best you can.

        “Guarantees,” “Warranties,” “Contracts” usually aren’t worth the paper they are written on.  New roof collapses.  Too bad. 

        Car stalls in the desert.  Hope you brought water and a cellphone.  They raised the cost of something before the contract expires?  What will do you…file a lawsuit?  You’re on your own. 

        Water is precious and not to be wasted.  Electricity is something not everyone has so don’t take it for granted. It makes EVERYTHING better.  Air-conditioning is the greatest invention since duct tape.

        If something breaks, we think we must find a specialty part or store.  Home Depot. West Marine. Walmart. 

        Mexican people are some of the most innovative and inventive I’ve ever seen.  If they can fix or jury rig something out’ve wire, rope or scrap, they will.  And it will work.  At least until it breaks again.

        Along those same thoughts, if something can break, it will.  If you lend it out, it will probably get broken.  Thing you never ever thought someone would break, will break. 

        How does one snap something so solid as a hammer or screwdriver in half?  How does a power drill suddenly not work after 10 years? How does a blender or microwave only last a month?  How does someone drive a truck into the ocean or a boat into the docks full speed?

        You will always get a shrug when you ask how that could have happened.  No se!  (I don’t know!)  “It must be defective!”

        Some things can’t be jury rigged.

        And some things never change.

        For instance, never turn down an offer of a home-cooked meal.  Especially by someone’s mama.  The world over, if someone’s mama offers to cook you dinner, you’re a fool to decline. Best food ever.

        Gringos drink tequila.  I don’t know many Mexican friends that actually drink tequila as a first choice if something else is available.  They smilingly watch the gringos knock back tequila drinks.  The locals that come to our bar prefer beer, whiskey and pina coladas.

        Here’s a big one.  One persons idea of “corruption” is another person’s idea of “culture.”

        Earlier, I stated that everything is negotiable.  A good example is bribes.  Against the law.  Bad stuff.  Here in Mexico it’s more like “tipping.”

        I’m not talking about getting ticketed for no reason by bad cops.

        I’m talking about getting tickets for failing to stop; speeding; bad parking or going down a one-way street.  It happens. Not the end of the world.  You get a ticket.

        I hate to say it but “tipping” the cop to just give you a warning is right up there with tipping the waiter for an extra cup of ice or onions-on-the-side.  Or your boat captain for a good day.  Or the mechanic for a special job. 

        I’ve had many a gal tell me she doesn’t think twice about batting her eye lashes and flirting to get out’ve a ticket back in the U.S.  I don’t have eyelashes or anything that a cop would think attractive. 

        But, I do have some extra pesos I keep in my ashtray.  And it works. 

        I was in the wrong. I deserve a ticket.  The cop wants some beer after work.  Here’s some pesos.  He tells me be more careful next time.

        It’s win-win and we both smile.  Just the way things work.

        Lastly, no matter how hard you try, things do not and will not happen fast here.  You are way ahead if you get just one thing done per day.  You can’t make a “to do” list here in Mexico.

         Do some banking.  Pay a bill. Get to the grocery store.  Wash the car.  If you accomplishe one thing, don’t even try for the other things on your list. 

        Crack a beer.  Day is done.

        Just how things are down here.  I learn more every day.

That’s my story

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

THAT “A-HA” MOMENT

THAT “A-HA” MOMENT

Originally Published the Week of Aug. 22, 2021 in Western Outdoor Publications

       I’ve been watching fishermen (of both genders) for almost 50 years now. 

       Working as a guide; a deckhand; on TV shows; as a fishing instructor and as a fleet owner now in Baja for almost 30 of those years, I’ve seen a wonderful lot of folks with rods and reels in their hands.

         It’s great going out on the water with fishing veterans.  Anglers know their stuff.  It’s well-oiled fishing. 

        Lots of muscle memory.  Gear is locked in.  Technique is dialed-in.  No wasted motions.  Let’s just fish!

         But then there’s the really fun fishing for me.

         And that’s with first timers or folks who really don’t have that much experience.

         It’s often a day of tangled lines and too many thumbs.  Backlashes and upside-down reels.  Too much intensity and lack of intensity. 

        Lots of anxiety and, unfortunately, sometimes lost fish.  Too much expectation or not knowing at all what to expect.

         But, for me it’s fun!  It’s the best time.

         For these folks the bar isn’t set that high.

         It’s often their first time or a rare time and they just don’t have other experiences to compare this to. 

         I won’t hear about how the fish are bigger in Australia or about all the fish they caught off the Grand Banks.  They’re not going to compare fishing here to battling giant lake trout in Canada.

         Nah.

         By the same token, they’re not going to compare me to their fishing guide in Argentina or that grizzly old-timer on the flats of Key West.  I’ll have to be really bad to look like a doofus in their eyes.

         They just wanna have some fun in the sun. 

         Almost any fish will be their biggest or the most.  Or the funnest. Or even the funniest!

         When a fish is hooked it can be all “arms and elbows” and “get outta the way!” with lots of laughs and big eyes and straining arms.  Lines going every-which way and lots of “coaching!”

         “Follow your fish!”

        

         “Keep the line tight!”

         “Turn the handle!” (The OTHER way!)

         “Lift the rod!”

         Sometimes everyone is yelling at once and I often feel sorry for the poor angler be it a guy, a gal or a kid .  They’re  holding on for dear life and trying to process all the information.  All while trying NOT to make a mistake or lose the fish.

         It’s sometime just too much!

         I’ve noticed that kids are very coachable.  Wives and girlfriends are more coachable than their husbands or boyfriends.  They are even better when the husband or boyfriend is at the other end of the boat and not watching them so closely.

         Guys can be a little different.  Sometimes they go all “macho” and figure they can just overcome any fish with brute strength and muscle.  Guys can be less inclined to listen to any instructions.  They will “bend the fish to their will” and “beat the fish into submission!” 

         It’s a guy thing!  Just the way we are.

         Even some anglers that I see year-after-year can need a lot of coaching and instructions. 

         Things that veteran anglers take for granted often continue to be lessons in frustration year-after-year for some of the regular anglers we see. 

         Things like tying a hook correctly or using a bait.

         Things like properly winding the line on the reel or keeping lines directly in front of them.

         Or the proper rhythm of fighting a fish.  Lifting the rod then using the reel to wind down as the fish comes up.   Just using their gear and technology to their advantage.

         I give them all credit for trying and just being out there and still enjoying the heck out’ve themselves.  It makes it some of the most enjoyable of times for me to be on the water.

         But one of the best rushes is that “Ah-HAH” moment.

         It’s when it all comes together.  For some it happens pretty quickly.  For others it takes awhile.  Sometimes years after grinding. 

         The important thing is they kept at it.

         You remember. 

         It’s that feeling when your dad finally let go of you and you realized you were peddling your bike by yourself down the street. 

Or you realized you were driving on the street all by yourself and not thinking about it anymore.

         It happens when someone learns to play an instrument.

         Or your two left feet disappeared and you’re actually dancing.

         Or you watch your kid suddenly realize he or she is reading. 

         And they realize it too.

         Or your toddler is running and not all wobbly and clumsy across the living room floor.  So THAT’S what these legs are for!

         It suddenly just all comes together.  And it can happen at any moment.

         No more over-analyzing.  No more over-thinking.  Pure muscle memory and enjoyment.

         It’s when the “student” realizes, “Hey, I got this!”

         It’s like that with fishing and I see it all the time and it’s great. 

         Yea…you got this!

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

EPERANZA

DYANA and MOM

ESPERANZA

Originally Published the Week of Aug. 11, 2021 in Western Outdoor Publications

In Spanish, the word “Esperanza” generally means “hope.”

It can also connotate “promise,”

And “confidence.”

And “faith”

And “expectation.”

And “possibilities.”

Like a lot of kids in the U.S., Dayana just graduated from high school.  Like a lot of kids, the last year or so was especially tough. 

She has not been in a classroom in 16 months as schools remained closed.   No proms.  No dances.  No sports.  No activities.

Like a lot of kids, she’s headed off to college next semester.

But, Dayana isn’t like a lot of kids in the U.S.  You see, she’s not in the U.S.  She’s in Mexico.  In fact, she’s in Baja.  La Frontera.  The Frontier.

You see, unlike kids in the U.S. education here in Mexico is only mandated or required until the 6th grade.  That’s it.  That’s as far as you go. 

If you even get that far.

And unlike U.S., the family must pay for the kids to go further.

And unlike the U.S., if a family can afford to send a child further, it’s usually the boy that gets the nod. Girls will go to work. 

Or stay home.

Make babies.  Marry.  Make more babies.   

That’s the thinking.  For girls, no education needed beyond rudimentary reading and writing.

So, education is wasted on the girls.  Or, even if not, it’s simply not affordable.

And that would easily have been Dayana’s “happily-ever-after-future” into the abyss of life.

But, she’s headed in a different direction.  She’s going down the “road less traveled” because some few with generous hearts took an interest. 

And made a difference.

Even in impoverished areas, we see American kids wearing $300 Nike Jordan basketball shoes.  Or carrying $500 smartphones.  A different outfit every day. Name brand clothes and backpacks.  School lunches.  Transportation.  Real books.

For the past 6 years, Dayana has moved forward.  Because for her, $300 per year wasn’t used to buy the latest shoes or a smartphone.

The “monumental” amount of $300 a year kept her in school.

For a lot of us, that’s a concert ticket.  It’s a steak dinner.  It’s 5 minutes in Vegas.  It’s a hotel night in Puerta Vallarta or a night of clubbing in Cabo San Lucas.

 And yes (cringe)… It’s the cost of YOUR kid’s shoes headed to school this fall.

A special program here in La Paz, where we live and run our fishing business, allowed many of our anglers to donate towards keeping a kid in school.

Five bucks…ten bucks…a hundred bucks.  Little-by-little.  Poco a poco.

Hit $300 and another kid stays in school.

Three hundred bucks goes a long way.

For Dayana, each year, it purchased her books.  It purchased her uniform. It got her transportation to school; as well as breakfast and lunch.

And this was no free ride for her either.

She had to maintain her grades.

Forget dances, sports, social events, day trips and extracurricular activities.  No time for that.

She was also required to do community work.  She was also required to mentor other students and pay-it forward.

And from year-to-year, there was no guarantee that her benefactors would sponsor another year.  Or that there would be enough money.

It could have ended at any time, but for the big hearts of certain individuals.

It could easily have been a trip back to that happy-ever-after dead-end future that befalls so many of her friends.

In the barrio. In an un-ending circle of. . .whatever.

So, she graduated.  High grades. She reads and writes fluently English and Spanish.  Most of us can’t even do that.

And she’s moving on.

And up.

A full scholarship to the military university in distant Mexico City for 4 years then onto officers-training school and hopefully an engineering degree.

Oh…and an anonymous benefactor also paid for her braces!

It calls to mind the story about the hiker walking along the seashore after a storm.  He sees many starfish washed up stranded on the beach.

The hiker starts throwing the stranded starfish back into the ocean.  Hoping to save a few.

A bystander says, “You’re wasting your time. You can’t save them all.  There are miles of beach.  You can’t make a difference.”

The hiker smiles.  He picks up another starfish and tosses it back into the ocean and says, “It makes a difference to THAT starfish!”

I’m writing this column because Dayana wrote a letter…in perfect English mind you…probably better than some of the writing I’ve seen from other high school students…just to say thank you. 

Thank you to sponsors and benefactors named and anonymous.

 “…and to all those people who make the dream of many young people possible, to improve ourselves, study, pursue a career and achieve our goals; blessings for all.”

Her words. Not mine.

Grateful for “Esperanza.”

Hope.

Promise.

Confidence.

Faith.

Expectation.

Possibilities!

That’s my story

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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WHAT THEY SAY and WHAT WE REALLY SEE

Originally Published the Week of July 26, 2021 in Western Outdoor Publications

         I probably get at least a half-dozen e-mails or phone calls about the rules and restrictions with Covid down here in Baja so I guess it’s time for a “point-counter-point” column about things.

Please keep in mind, I am in no way encouraging anyone to break or dis-respect the laws.  These are merely observations and all of this can change week-to-week.

 

RULE:  We are back to Level 5 Restrictions

         Southern Baja is currently in a Level 5 (orange) for Covid restrictions and protocols.  This was implemented about 3 weeks ago as a result of rising Covid infections.

REALITY:  Everything is pretty much still open

         Since March 2020, we’ve bounced back and forth through several levels of Orange, yellow, orange and back again.  The current level was initiated several weeks ago via a government vote.

         They vote on this every week.  It could change by the time you are reading this.       

         In the current state, gyms, churches, concerts, theaters and social events (like parties and weddings) are closed.  Classrooms have been closed since last March, but are set to re-open in August.

         Everything else is open.

RULE:  The Border Is Shut Down Again

         Since last March, the border has been shut down to non-essential traffic.

REALITY:  Welcome to Mexico.  Please Bring Your Tourist Dollars!

         The restrictions DO NOT apply to entry into Mexico via plane, train or boat.  No one we know that has been driving has been turned away from the border if you give them an “essential” reason for entering.

         Shopping?  Sure.  Fishing?  That’s pretty important. Lunch in Ensenada?  C’mon in.  Visiting friends in Tijuana?  You bet!

         Believe me, Mexico wants and desperately needs U.S. travel money.  They’re not stopping anyone.

RULE: Fishing Has Been Shut Down

REALITY:  False!  Jump on a boat!

         Fishing, scuba diving, snorkeling and other water activities were deemed “essential” activities.  Business as normal, folks

RULE:  Restaurants and Hotels are Closed

REALITYFalse again.   But, they are all supposed to be at 30% occupancy

         Unless closed for other reasons, hotels and restauratns are mostly all open. 

         With restaurants, I see them full all the time.  Maybe tables got pushed further apart for social distancing.  Occasionally, they might tell you that they’re “at capacity” so you go somewhere else if the restaurant manager is worried about an inspection. 

Yes, some restaurants got fines or suspensions for blatantly ignoring the rules.  Others (wink wink) never ever seem to get checked and pack folks in every night. Most tourists will mostly not notice. Eat like normal!

For the hotels, parking lots sure look pretty full to me. However, they are “supposed” to be at 30% occupancy.  Down from 40% occupancy.

The reality is no one seems to be counting heads or beds.

People are pouring off planes.  Everyone is flocking to Mexico.  Airlines are packed. Plans have been made for months. 

With the way the restrictions change almost weekly, no hotel is going to say, “I’m sorry, we’re now at 30%.  So, 10% of you have to get back on the plane or go find a different hotel.” 

Not gonna happen.  If you have a reservation, come ahead!

RULE:  No alcohol sold or consumed after 5 p.m…oh wait 8 p.m.

REALITY:  Probably True

         If you run into an empty restaurant, this is probably the biggest reason for it.  Two weeks ago, it was at 5 p.m.  No sales after 5 p.m.

Now, it’s 8 p.m.

Not sure what that had to do with reducing Covid in the first place.  Not sure how changing it from 5 p.m. to 8 p.m. has to do with reducing Covid.

         You cannot buy it at the supermarket.  At restaurants, you can’t have a bottle, a can or cocktail class at your table.

         But, that’s the rule.  Literally, a buzz kill.

         That being said, just like I mentioned earlier, there’s some places that “strangely” never ever ever get checked.  Most restaurants will do whatever they need trying to stay afloat. Desperate times.

         In the last two weeks, my wife Jill and I have been at several restaurants that approached the curfew.  Our server encouraged us about “last call.”

         Then, we were served our drinks in red solo cups and a can of Coke or bottled water was placed on the table.  It was served with a “wink and a smile.” 

RULE: You Must Have a Negative Covid Test To Return to the U.S.

REALTY:  Yes and No.  Mostly Yes.

         Since January of this year, you have to show evidence of a negative Covid test to come into the U.S.  via plane.  It has to be within 72-hours of the flight.

         It doesn’t matter if you’ve been vaccinated.

         It doesn’t matter if you’ve already had Covid.

         But…It only applies to flying.

         It only applies to INTERNATIONAL flights. 

For instance, many S. Californians fly Volaris Air from Tijuana.  They return via Volaris through Tijuana and walk across the border.  Volaris is a DOMESTIC flight.  Therefore, no testing is required.

         The test takes only 15 minutes and you get results on your phone in less than an hour.

         There are labs all over providing the services.  Many hotels can set up services.  There are labs at the airport as well.  Very easy.  Cost is $25-50 U.S. dollars.

RULE:  You need to Quarantine

REALITY:  Negative

         You do not need to quarantine on either end of your trip. 

If you happen to test positive while in Mexico, know that of the thousands that have been tested since January, only a miniscule amount have tested positive.

         The reality is that there is very little Covid infection in the tourist sections.  Sanitization is incredibly strict in the tourist zones.  More strict that your town back home.  

         It has been that way since Baja opened up last year from lockdown.  

         The surge in Covid is in the inner-city areas where folks do not have the luxury of not working.  There’s no unemployment or stimulus checks.  If you don’t work, you and your family don’t eat. 

         Many people live in close quarters.

         If you happen to test positive and show no symptoms, you simply take the test in two days.  As soon as you test negative, you go home.

RULE:  Beaches and Waterfronts are Closed

REALITY:  Selective Closures

         Where we live in La Paz, the main beaches and the waterfront get checked often and folks get chased off.  As soon as the inspectors leave, folks go back onto the beach. 

Down by the area of all the clubs and bars, it seems like business as usual, especially with locals.  (Even with the limits on alcohol sales.)

         In Cabo, I hear conflicting reports about the waterfront, but many tell me, it’s very much open in most cases.  It’s not hardcore enforcement. 

Others tell me there’s a noticeable lack of visitors and some operations are getting shut down.

         Then again, there’s lots of beaches that no one can check because they are too remote.  Where we are, everyone is flocking to the local islands to enjoy the beaches there. Pangas are doing a brisk traffic as water shuttles.

         It’s just impossible to patrol several hundred miles of beaches.

         Bottom line for all of this is that I don’t think it’s going to impinge much on your vacation.

UPDATE:

Since this article was published, there have been some changes! As anticipated, the government voted again.

Cabo San Lucas restrictions were reduced from a level 5 to a level 4.

La Paz and the rest of the states were kept at level 5.

However, strangely, it’s confusing because even though we here in La Paz are supposedly at Level 5:

  1. Beaches were re-opened to 30% occupancy during the daytime hours
  2. Restaurants were kept at 30% occupancy, but are now allowed to sell alcohol until 11 p.m.
  3. The Malecon is open for “exercising” during day time hours.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

AM I MISSING SOMETHING?

Originally Published the Week of July 18, 2021 in Western Outdoor Publications

AM I MISSING SOMETHING?

         I was sitting in our restaurant the other day here in La Paz.  It’s kind of a big multi-story eatery over-looking the waterfront.  Sometimes, it’s nice to bring my laptop upstairs to work.

         I get some fresh breezes and sunshine. I get to people-watch all the goings-on downstairs on the beach.  And I get to visit with folks a bit too.

         It’s also difficult avoiding a bit of eaves-dropping and observing.

         So, there’s one table over there with a family of five.  Mom and dad.  Three kids.  Two girls and one boy.  Maybe ranging from 12 (the girl) to 9 (the  youngest boy).

         No one is talking.  At least not what I would call talking.

         All of them, mom and dad included, are all on their cellphones.  Tapping.

         I think some of them are actually communicating with each other via text on their phones rather than just looking up and saying something to the other family member.

         The only conversation I hear is a comment about what they are reading, but loud enough for the rest of the table to hear…and comment.  If anyone else is interested.

         Random comments just thrown out there like playing cards on the table…

         “I simply CANNOT believe it, Shelly broke up with Lance over the phone.”

         “Did you see where Danny and Elaine are finally engaged?”

         “Wait, hold on, I’m streaming the NBA finals and the Bucks are down by two”

         Even when the food arrived or when one of my servers asked them something, there was merely a perfunctory one or two-word response before getting back to whatever was no that tiny screen.

         Tap…tap…tap…thumbs flying.  Somehow mastered the ability to eat and type at the same time.

         But who am I to judge, right?   There musta been some really important critical communication going on at that table.  (“Joes’ family gets to go to Hawaii next month!” “Our neighbors got a new dog!” )

         There was another family next to them.

         Family of four.  One girl.  One boy. 

        Ages 10-12…maybe. Honest.  Hard to tell. 

       She kinda dressed like a boy…torn jeans…cropped hair…baseball hat.  He was dressed in lanky stovepipe pants that were pastel-colored with and hot pink t-shirt.

       Mom and dad were very nice and conversant when I visited the table to make sure everything was OK.

         Kids…hmmmm…

         Never took their sunglasses off.  Oozing attitude.  Bored. Disaffected.

         “Why are we here when we could be somewhere else?” unsaid behind the smirks.

         One of the boys said, “Can you turn down the music?  It bothers me.”

       Said what he said and I was “dismissed” to go turn down the Jimmy Buffet music I had in the background. 

       No “please” or “thank you.”

        Yessireee…right on it, young master.

         Parents not affected by the attitude.

         They had a hard time finding something on the menu for the boys.

         “Are your chicken wings as good as Buffalo Wild Wings? That’s our favorite and that’s the only place we eat them. “

         “Do you have more things on the menu to choose from?  Mostly, you have Mexican food and I don’t like tortillas.  Or cheese.  Or beans.”

         They eventually ordered plain hot dogs on buns and had two orange soda floats each and pretty much ate in silence.  Like they couldn’t wait to get out and why’d mom and and dad drag us out here? 

Sunglasses never came off.  One kid never took his ear plugs outta his ears.

         Down the other end.  Dad and two boys.  Young teens.  I wasn’t quite sure if both were his sons, but it might have been a son with a chum along on the trip.

         I got the impression this was an absentee dad.  Maybe a divorce?  Out to take his son out on a trip.  Some bonding time.

         I heard him talking to them about maybe some beach time.  How about a snorkel trip to swim with the sealions?   Or maybe do some fishing or kayaking!

         Hot dang!  We’ll have a great time, boys!  What d’ya say?

         He was really excited and trying hard to sell the activities.

         The boys…pasty-white complexions that never go outside…and stylishly-gelled hair…

         Wanted to know where they could get massages and a manicure and pedicure.  And if the hotel had NETFLIX.

         Dad was a bit crestfallen.  Understandably.

         Am I missing something?   I had to ask myself.  What’s going on?

         This kinda stuff is not uncommon from what I see…almost daily.

         I don’t think I’m missing anything.

         I think THEY are missing something.  The kids AND the parents.  On so many levels.

         I wanted them to get excited about the view of the ocean or the sunset or even an “OOOooo”and “Ahhhh…” over a dumb plate of nachos.   Or the anticipation of jumping in the water or going fishing.

         But no.

         Yea…there’s a lot missing these days.

         Maybe it’s just me.  I’m old and old school.  Not hip enough.

         My wife Jill says I’m “outdated” because I still use e-mail and all our grown kids use Instagram and Tik Tok and Twitter and Whatsapp and…and…and..

         Can’t keep up with all those social platforms.  I miss plain conversation with my own family.  Obviously, these families don’t miss it at all.

         Yup!  Life has just passed me by. But, I haven’t missed much. Just eavesdropping and watching the tables.  

         And taking it all in.  And thinking with a smirk of my own.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

CAN’T GET OUTTA YOUR OWN WAY!

CAN’T GET OUTTA OUR OWN WAY

Originally Published the Week of June 1, 2021 in Western Outdoor Publications

If any of this applies to you, I am NOT throwing shade your way.  I am as guilty as the anyone of this.

It was dawn and we were loading up the clients in our van to get them from the hotel to the beach to board our boats to go fishing that day.

Everyone was loaded and anxious to get going.  Waiting for the last 2 guys.

And then down the lobby steps come Rob and Gerry.  This is their 4th trip with us and really really good guys.

But, they are struggling.  They are carrying more gear than the other 6 guys combined that are waiting in the van.  Everyone stares wide-eyed.

Rob and Gerry need a crew of Himilayan Sherpas.  It took 3 of us to heft stuff onto the roof rack of the van.

When they first started coming down, they were rookies.  Didn’t have much gear. 

However, with each consecutive year, the equipment gets more and more extensive.  They have the latest rods, reels, clothes, lures, gadgets and thing-a-ma-jiggers.

And, it’s not like I can say anything.  I mean, I don’t wanna be a buzz-kill or dampen their enthusiasm.  Like I said, there are really nice guys.

But, sometimes I think they stay up at night on the couch with the remote in their hands.  Or instead of football on weekends, they watch the fishing shows…marathon style!

Every gadget that comes out “made by fishermen for fishermen” or “guaranteed to catch fish faster and easier” or “as seen on TV” gets them twitching to grab their cellphone and credit cards.

They MUST have the “Ferris Wheel Lure” and the “See Underwater Seaview Glasses” and the battery-operated “Sonic Fish Caller.”

They can’t help themselves.  It’s like some gals I know at a Nordstrom Shoe Sale. 

They’re having fun and get so excited they can’t wait to show everyone what they bought and how it’s gonna work.  This will be the year that the fish will literally attack their lines!

Whether it’s the latest type of triple-speeded fishing reel or the hot-color 100 SPF camouflage fishing clothes, they have it! 

…and the always catch fish.  But EVERYONE catches fish. 

I’m not sure that all of that gear really made a difference.  The folks using our basic rental rods do just as well.  The guys who bring a minimum of gear do just as well.

But, here’s the issue I see with these guys getting caught up in the technology.

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They still don’t know the basics. 

I’m guilty of that myself.  I get into a new hobby or interest and then I need all the accessories. Then I  realize…whoa…slow down! 

Put down the catalogs.  Stop web-surfing Amazon.

I need to back up and get some foundation so I know how to use all this great stuff.

I know for a fact, these guys still don’t know how to tie basic fishing knots…because I’ve sat with them and showed them some knot tying. 

But, I know they don’t trust their own knots.  So they always let my captain tie up their rigs.  And bait their hooks for them.

I know as well that they don’t know how to cast or how to work a jig.

They really don’t understand why some people use braided lines.  They don’t know why they need to tie fluorocarbon to regular mono.  Aren’t both kinds of lines invisible?

Why do we use certain hooks?  

They don’t understand how to set the drags or why you can’t just “button down” the drag when a fish is running.   Why can’t you just “winch” the fish to the boat?

Well most of us know…it just doesn’t work like that!

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The thing is sometimes we can get so wrapped up in all the cool fun stuff that we forget the basics.  We trip all over ourselves because of the technology and the “latest and greatest” claims. 

Why take the time to learn when technology will help us fast-forward to our goal? 

Don’t learn to tie knots.  Buy a gadget instead. 

Don’t learn to read the water.  Buy the battery-operated underwater drone camera. 

Don’t learn how to make a jig swim.  Buy a rechargeable lure that swims all on it’s own!

Sheesh! Stop me!

We make it more complicated than it really is.  We can’t see the forest for the trees or the water through all the gear in front of our eyes.  

If fish could laugh, I’m sure they would. 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

ON SECOND THOUGHT…

ON SECOND THOUGHT…

Originally Published the Week of April 4, 2021 in Western Outdoor Publications

Back in the day…state of the art. (Shudder)

          There was a time, many decades ago when I worked as a deckhand on sportfishing boats, when there would be an audible groan when someone walked on board with a spinning reel.

         If you don’t know, there’s basically two kinds of reels.  Everything else is a variation of those two reels.

         There’s a “conventional reel” that looks kind of like a barrel-shape on top of the rod. 

conventional reel

         Then, there’s the “spinning reel” that goes under the rod and looks like…well…a spinning reel.  It’s not easy to describe. 

         A lot of fishermen started out as kids with a spinning rod fishing in lakes and streams.  Great reels, no doubt. Easy to learn.  Easy to use.

         My own first was a black Mitchell Garcia (remember those?) with 4-pound-test line that my dad had attached to a K-Mart fishing rod.  (Remember when K-Mart ruled?).

         But, as far as many of us saltwater fishermen were concerned, spinning reels should stay in lakes and stream. 

         In fact, many of us called them “coffee grinders” outwardly or at least under-our-breaths.  This was due to the big handle you would “grind” when retrieving line or fighting a fish. 

         “Coffee grinder” was not a complimentary title.  Anglers who brought them out on boats weren’t held in high esteem either.

         Justly or unjustly,  it marked that person as someone to avoid.  You stayed away from them.  You fished as far away from them as possible.

         You’d just as soon fish next to a guy who picked his nose than a guy with a spinning reel.  It was that bad.

         There was a good chance that if that fisherman had a coffee-grinder reel, they weren’t very good fishermen.  Additionally, the reels themselves had a hard time controlling fish.

         The reels often weren’t very good.  Poor engineering .  Poor components. 

Ultimately, they were just overblown and oversized freshwater reels.  I’ve seen these reels seize up or break. I’ve seen big fish just blow these reels apart. 

         A novice fisherman with a reel and equipment that doesn’t do much to control a fish is a bad combination.

9ec1a38b7f73943ec0d57ef2e092888c copy

         Chances are they’re gonna tangle you which wastes a lot of time and gear.  It will always happen at the worst time.  And they won’t know how to untangle things.  It’s now YOUR problem. 

         Additionally, because of the gear and inexperience, they can’t control their fish during the fight .  That means, not only are they tangling you, but they have a good chance of cutting your line…especially if your line is taught as you also fight a fish!  Adios fish! Seee-yaaaa!!

         DANGER! DANGER!!!  STAY AWAY FROM ME!!! RUN AWAY!!! GO FISH ON THE OTHER SIDE OF THE BOAT!!!

         This was years ago.  And all things considered, I knew there had been many improvements.  However, old prejudices die hard and old dogs don’t learn new tricks very well.

         The only reason I mention it is because over the last few years, I’m seeing more and more of these spinning reels showing up on fishing boats in Baja.  With the exception of trolling or the biggest of big fish, they seem to be working well.

         The technology has improved. 

         They are lighter and stronger alloys. 

         They have better line capacity and are able to hold larger line classes.

         They cast as smoothe as silk and even a novice can learn to handle one very easily and quickly.  Certainly it’s a lot faster and initially more comfortable than a conventional reel set up.

         They also have reversible handles so both left-and-right handed anglers are comfortable and “bait runner” innovations that allow baits to free-swim more naturally than the predecessor reels and more like conventional reels.

         First and foremost, the drag systems are so much more improved.  They can really put the brakes on some of the biggest and most powerful fish most anglers will encounter.  That includes tuna, marlin, giant roosterfish and others.

          Frankly, they look like something a starship trooper would would use in a Star Wars movie.

saltwater-spinning

         I know a lot of these innovations have actually been around for a bit, but well…like I said…I’m old school.  And more spinning reels are catching my eye.

         And folks are doing well with them.  Even veteran fishermen are finding a spot for them in their arsenal.

Kristina Ainsworth yellowtail tags 3-21

         I’m not giving up my conventional gear, but I stopped making fun of anglers with coffee-grinders and looking sideways at them with a wink or raised eyebrow.

         Always room to learn at least one new trick, although sometimes I’m a slow learner.

 

That’s my story…

signature June '18 two 1

Jonathan

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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THE GOOD OLD DAYS

THE GOOD OLD DAYS

Originally Published the Week of March 1, 2021 in Western Outdoor Publications

About a month ago, I received a reservation request from one of our regulars who had fished with us many times over the years. He wanted to set up a whole week of fishing with our fleet in La Paz.

         He had not fished with us in a few years.  As he put it laughingly, “Life got in the way of my fishing.  Then this darned pandemic thing knocked last year’s fishing helter-skelter.”

         This year, he was coming with his wife and 2 grandkids.  Three days fishing…hotel…some snorkeling…one of our taco tours of the city.  The whole package.

         He’s always a pleasure.  Low maintenance.  Fun to be around him as well as whoever he brings along.

         But, something he said to me has stuck in my head like a song that keeps re-playing.  I wanted to share, but didn’t quite know how to write about it in my column.

         We were talking about all the cancelled vacations and fishing trips everyone endured last year. 

         He said, “I’m 86 years-old. I can still do a lot of things, but at some point very soon, I know that I won’t.  It’s just the way things are. “

         “I can still enjoy a beer. (laughs)  I like dancing with my dear wife who puts up with me.  I can still give the grandkid a piggy-back ride. I can work in the garden. “

         “And darnit, I can still fish!”  He added emphatically at the end of that.

         He went on…

         “Life is not forever.  I know people are scared to travel right now.  However, I could get sick tomorrow going shopping at Target as easily as I could get sick going on a fishing trip.”

         “It seems, in fact, more likely to get sick in a crowded store than in an open fishing boat!”

         “When you’re young, you think you’ve got all these fishing days to look forward to.  Good times on the water with the buddies or with family.  But now…well…I don’t have that many more days ahead of me…if you know what I mean.”

         “We always talk about the ‘good-old-days.”  Well, even with this Covid-thing…what if these ARE the ‘good old days’ we’ll talk about in 5 or 10 years?

         “To me, the ‘good-old day’s will be the days I could still do the things I want to do. “

“I’d rather spend my good-old-days on the beach or on a boat or hanging with my family than sitting in the Lazy-Boy with the remote.  At some point soon, I won’t be able to get up from that Lazy-Boy.”

         “So, Jonathan…book me a trip!”

         I was pretty much ready to give him the trip for free at that point.  Priceless thoughts. 

         When I was younger, it seemed I was always the one who talked. I had stuff to share and needed to be heard. Blah blah blah.  I must’ve been insufferable.

         As I get older…well…I need to listen more. 

         Life should have been reversed.

I should’ve listened more when I was younger so that now when I’m older, I could talk and say something that actually meant something.

I’m 20-years-younger than my fishing friend.

But, I’ve got a birthday this week.  His words that I’ve hung onto for a few weeks have a little more poignancy. 

In the past 2 months, I’ve had 7 close fishing buddies pass away…Dave and Jack…Roger…Kevin…Lloyd and John…Stan.

Cancer…Hearts…Covid

How the heck did that happen? In fact, except for one (Hi Leroy!), all of my fishing buds are gone now.  I just realized that.  It’s a long list growing longer.

These were guys who took me under their wings.  Showed me stuff.  Taught me.  Kicked my butt when I needed it.  I used to like to think they were proud that I had taken a hobby and a passion and made it into a career. 

They took a kid with a rusty spinning reel and old line on overnight trips and long-range trips.  On the boats, I was the kid tangling everyone or playing in the bait tank. On the lake or stream, I was the annoying bored kid who threw rocks in the lake when everyone was trying to fish and “shushed” by my elders.

I always looked up to them.  It’s like at Thanksgiving when you sit at the kid’s table and the grown-ups sit at the big person table.  It’s your mom’s and dads. Aunt’s and Uncles.

And then they are gone.  And you realize that now you’re the one at the big person table and there’s more and more empty seats.

I’m the only one still fishing.  Sort of.

I feel great.  A few extra pounds from too much good food from Jilly during Covid.  But otherwise, still good.

But yea…I’ve got more days behind me than ahead of me. 

And, I don’t want some pandemic to define my “good old days.”  Not while I can still do things.  Before I get too creaky.

I can’t wait to put my toes in the sand this year.  I’m gonna fish more too.  Still drink my vitamin shake, but an extra beer or two won’t hurt.  Say “yes” more often to doing things.  Gonna hug my wife and kids and grandkids more too.

These are the good-old-days.  Here and now.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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