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Archive for the ‘road trip’ Category

MARIA’s ALL NIGHT TACO STAND

Late night taco stands are community hubs in Mexican neighborhoods

MARIA’S ALL NIGHT TACO STAND

Originally Published the Week of June 16, 2021 in Western Outdoor Publications

          Way back in the day during my first years living down here, I had a favorite hang-out.  I was pretty much living hand-to-mouth back then. 

         Truth-be-told, most folks didn’t know I was guiding fishermen all day, but at night, I’d crawl into the back of my old Dodge Caravan.  It was usually parked in some quiet lot or sidestreet.

         Back then, it was home.  I’ve lived in worse conditions so it really wasn’t all that bad.

         I’m not a big drinker nor did I have the dinero to hang out in bars at night.  Not much to do there anyway. 

Back then, most bars didn’t have TV’s to watch and the ones that did had obscure soccer games going non-stop.

         Nope.

         My favorite place was Tacos Maria. 

         I guess, it’s the Mexican version of the all-night diner. Minus the coffee and apple pie.  But it had the best sizzling hot street tacos and salsas.

         Like all the best taco stands, Maria’s didn’t even get started until it was dark.  It wasn’t fancy by any means.  Definitely not a place you would have found on Google or Trip Advisor which didn’t exist back then anyway almost 30 years ago.

         But, this little box of ramshackle plywood with two open sides of counter-space; the corrugated roof; and string of haphazard white Christmas lights was the place to be.

         As lights would peek out from non-descript cinder-block homes that never knew a building code, Maria and her two sons operated on an otherwise lonely dark street corner.  Across the street a hazy yellow streetlight hummed from a tilting concrete pole.    

         If you had to ask about “Tacos Maria” you weren’t from the neighborhood.  A combination of a generation of years and road dust had long-since eroded the name off the side-wall.

Everyone knew the place anyway.

      Maria and her boys that worked with her, never posted hours.  They were open when they were open.  But, as far as anyone could remember, they were open 7 days a week all night and every night.

      There was a wonderful welcoming glow about the place on that dark street and it wasn’t from the streetlight.

     I would sometimes arrive early as twilight turned to dusk turned to night.  Often, I helped set up the scuffed plastic white tables and chairs that a beer company once donated and forgot to take back or replace.

     I’d help unload their battered mini-truck.  Or I’d help ice-down the bottles of Coke, Fanta Orange, 7-up and Strawberry soda that would be re-loaded throughout the night as patrons helped themselves. 

     When night arrived, Maria would fire up the grill.  A transistor radio served as the high-tech sound system

      Scratchy banda music seamed to drift with the beckoning aromatic fingers of roasted carne-asada through the nearby streets drawing folks from their homes.

     Showtime.

     It was wonderful to sit there with a plate of sizzling meat wrapped in a warm home-made tortilla slathered with all the fixings and a healthy dollop of one of Maria’s assortment of fresh salsas.

     I was often reminded of late-night burger places back home.

     But, a neighborhood Mexican taqueria is different.   Back in the U.S. people drifted in an out as they arrived, ordered, ate and then left.

     Here Maria’s was a neighborhood hub and social center.  I came to realize it was really a very important part of the community. 

     There was the nearby church. 

     There was the grammar school.

     And there was Tacos Maria.

     Like the TV show…everybody knows your name.

     And you knew everyone right back.

     In the early evening, families would arrive.  Couples and older folks came later.  

    Kids played and laughed with each other in the dusty glow of the streetlight. Mom’s gossiped and dad’s watched kids and told their own stories and jokes.  Even the neighborhood dogs seemed to know when to come out to romp and play.

     Young couples giggled.  Older couples sought out other older couples. The teens flirted and posed. 

     Young bucks brought their own beer.  No problem.

     The older solo uncles, aunties and grandparents were welcomed at anyone’s tables and made themselves at home.  

     I even remember there seemed to be a renegade chicken or two that ran around underfoot at times.  Escapees from someone’s yard no doubt.

     They would order off Maria’s handwritten menu written with a marker on a day-glo poster board.  But, it probably wasn’t necessary.

      Everyone knew the menu by heart and, as far as I know it never changed.

     Tacos would be served on plastic plates slipped into a plastic sleeve.  When someone was done, no dishwashing required. 

     Toss the old plastic. The plate was just cleverly placed in another sleeve ready for a new order.

     Folks would get their order, roust around in the ice chest for a soda and find a chair, table or sit along the two open-counters chatting and laughing with each other. Maria could chop, cook, serve and hold court like the neighborhood mom she was.

     Tell a joke; listen to a problem; dole out advice or wag an admonishing finger at you…that was Maria.

     Second and third helpings no problem.  Honor system.  You kept track of what you ate and drank and paid at the end.

     You would tell one of Maria’s boys how many tacos and Cokes you had.   They’d tell you how much you owed. A coffee and a shoe box seemed to serve as the cash register.  

     Over time, I got to recognize and know many of the regulars and many became friends.  In those early days, my Spanish was negligible.  An obvious outsider in the midst.

     Although I was often alone, no one sits alone forever at Tacos Maria. There weren’t enough tables anyway so you ended up sharing!

     Through the grateful introductions by Maria and the boys to the rest of the neighbors, smiles and hellos became handshakes and conversations. 

     I was “El Hawaiiano.” (The Hawaiian). 

     Rafa who drove a truck and his young family often came.  Rosario and Julio brought their new baby. 

     Mauricio and Celio would sometimes bring out a guitar and sing.  Victor, Ramon and Alejandro would always argue baseball and soccer into the night.   Misha and Fredo would seek me out and ask about the latest fishing. Chalo would pull up in his taxi cab between fares.

     Tacos Maria and the neighborhood are long gone.  I heard there’s a convenience store there now.  They fixed all the light poles and there’s a sidewalk and a paved two-way street there. 

     But 30 years ago, so far from home at the time, it was nice to feel welcome and part of the neighborhood at Tacos Maria for a few hours.

 

 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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CAN’T GET OUTTA YOUR OWN WAY!

CAN’T GET OUTTA OUR OWN WAY

Originally Published the Week of June 1, 2021 in Western Outdoor Publications

If any of this applies to you, I am NOT throwing shade your way.  I am as guilty as the anyone of this.

It was dawn and we were loading up the clients in our van to get them from the hotel to the beach to board our boats to go fishing that day.

Everyone was loaded and anxious to get going.  Waiting for the last 2 guys.

And then down the lobby steps come Rob and Gerry.  This is their 4th trip with us and really really good guys.

But, they are struggling.  They are carrying more gear than the other 6 guys combined that are waiting in the van.  Everyone stares wide-eyed.

Rob and Gerry need a crew of Himilayan Sherpas.  It took 3 of us to heft stuff onto the roof rack of the van.

When they first started coming down, they were rookies.  Didn’t have much gear. 

However, with each consecutive year, the equipment gets more and more extensive.  They have the latest rods, reels, clothes, lures, gadgets and thing-a-ma-jiggers.

And, it’s not like I can say anything.  I mean, I don’t wanna be a buzz-kill or dampen their enthusiasm.  Like I said, there are really nice guys.

But, sometimes I think they stay up at night on the couch with the remote in their hands.  Or instead of football on weekends, they watch the fishing shows…marathon style!

Every gadget that comes out “made by fishermen for fishermen” or “guaranteed to catch fish faster and easier” or “as seen on TV” gets them twitching to grab their cellphone and credit cards.

They MUST have the “Ferris Wheel Lure” and the “See Underwater Seaview Glasses” and the battery-operated “Sonic Fish Caller.”

They can’t help themselves.  It’s like some gals I know at a Nordstrom Shoe Sale. 

They’re having fun and get so excited they can’t wait to show everyone what they bought and how it’s gonna work.  This will be the year that the fish will literally attack their lines!

Whether it’s the latest type of triple-speeded fishing reel or the hot-color 100 SPF camouflage fishing clothes, they have it! 

…and the always catch fish.  But EVERYONE catches fish. 

I’m not sure that all of that gear really made a difference.  The folks using our basic rental rods do just as well.  The guys who bring a minimum of gear do just as well.

But, here’s the issue I see with these guys getting caught up in the technology.

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They still don’t know the basics. 

I’m guilty of that myself.  I get into a new hobby or interest and then I need all the accessories. Then I  realize…whoa…slow down! 

Put down the catalogs.  Stop web-surfing Amazon.

I need to back up and get some foundation so I know how to use all this great stuff.

I know for a fact, these guys still don’t know how to tie basic fishing knots…because I’ve sat with them and showed them some knot tying. 

But, I know they don’t trust their own knots.  So they always let my captain tie up their rigs.  And bait their hooks for them.

I know as well that they don’t know how to cast or how to work a jig.

They really don’t understand why some people use braided lines.  They don’t know why they need to tie fluorocarbon to regular mono.  Aren’t both kinds of lines invisible?

Why do we use certain hooks?  

They don’t understand how to set the drags or why you can’t just “button down” the drag when a fish is running.   Why can’t you just “winch” the fish to the boat?

Well most of us know…it just doesn’t work like that!

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The thing is sometimes we can get so wrapped up in all the cool fun stuff that we forget the basics.  We trip all over ourselves because of the technology and the “latest and greatest” claims. 

Why take the time to learn when technology will help us fast-forward to our goal? 

Don’t learn to tie knots.  Buy a gadget instead. 

Don’t learn to read the water.  Buy the battery-operated underwater drone camera. 

Don’t learn how to make a jig swim.  Buy a rechargeable lure that swims all on it’s own!

Sheesh! Stop me!

We make it more complicated than it really is.  We can’t see the forest for the trees or the water through all the gear in front of our eyes.  

If fish could laugh, I’m sure they would. 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

SOMETHING IN THE WATER?

SOMETHING IN THE WATER?

Originally Published the Week of May 22, 2021 in Western Outdoor Publications

 

          “I’ve never seen it like this before”

         “I think this is what it must have been like back in the day.”

         “This is almost eerie.  Been coming for years and there’s something has definitely changed.”

         “It’s like there’s something in the water.”

 

Quotes from a recent sci-fi thriller?

Nope.

Recent comments from Baja fishermen.

And they’re not talking about some toxic sludge, eco-disaster or some other ominous occurrence or disaster.

On the contrary.

They’re actually talking about what might be one of the more incredible fishing seasons in many years.

From all parts of Baja and the west coast of Mexico, reports have been trickling in about phenomenal catches.

Big fish.

Most fish.

A plethora of fish not experienced for far too many years.

Sure, every location is subject to the occasional fish that has a “wow-factor” to it because of its unusual size.  Or the occasional day when all the planets, the moon and stars line up for a haul of a lifetime.

It happens all the time.  Worth a thumb-up; a high-five and a photographic Kodak moment.  That’s why there are fishing magazines and online websites showing the latest and greatest.

However, almost half-way through the year, these “Kodak” moments are getting too frequent to ignore. 

Maybe I’m wrong, but stories are coming in of species that haven’t been seen in these numbers for awhile.  Stories of fish with incredible…and even world-record size.  Stories of fish that are attacking baits and lures with a rabid ferociousness.

Even divers and snorkelers, sailors and other water-enthusiasts report, more dolphin and porpoise; more whales; more sea-turtles; more manta rays.  Just an abundance of life unseen for a long long time.

What gives?

“I’m sure there were at least a dozen 80-pound roosterfish swimming under the boat!”

“We were back at the docks by 10 a.m.  Limits like crazy in a single day and we threw back more fish than I’ve caught over several days!”

“My kid caught a huge dorado one day.  It  had everyone saying how they had not seen a fish that size in years.  The next day we got one even bigger.  The next day we caught one even bigger than that plus a lot of smaller ones!”

I was discussing it with some of our captains at our fleet here in La Paz.

I think one of them hit the nail on the head in one word, “Covid.”

We all laughed.  But, I think he had it correct.

Think about it.  Last year with pandemic rampaging around, fishing was brought to a standstill.  No boats.  No charters.  No fleets.  No traffic on the water.

Even the commercial boats were diminished.

For the first-time by social, government and health mandate, the fish were left alone.  The ocean was quarantined.  Maybe the first time ever. 

Mother nature was left alone.

Left alone to heal, if you will.  While the rest of us on land tried to find a way to heal as well.

Proving once again, what can happen if we just keep our doggone hands outta the pot.  For the better part of an entire year, we were forced to stay off the big pond. 

And she responded.  Fish had time to grow. Fish had time to re-produce and make more fish.  Waters and habitat got cleaner.  Less pollution. 

It’s a magnificent thing to see again.  I don’t want to be out’ve work like that again.  But, maybe we all needed a little rest and re-assessment.

That’s my story!

signature transparent JR 4-21

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

FEELING A LITTLE MORE NORMAL AGAIN

SALUD!!!!

FEELING A LITTLE MORE NORMAL AGAIN

Originally Published the Week of May 17, 2021 in Western Outdoor Publications

The vibe just kinda just hit me this week.

         I had to go down to Cabo San Lucas which is about 100 miles south of us where we live in La Paz.  Had to take care of some business, but also check out the Cabo Airport.

         I got stuck in traffic.

         It’s been awhile since I’ve been stuck in traffic down here.  I mean, not just slo-mo movement.  I mean gridlock bumper-to-bumper stuff.  

         At the airport, to drop off folks, shuttle vans and taxis were triple-parked trying to let folks off at the curb.  Inside the terminal lines snaked back-and-forth and up-and down. 

        It was a morass of people struggling  to find their proper lines to check in for their flights as well as get their covid tests.

         Picking folks up, the same thing.  Chaos.  People ready and anticipating a cold margarita and sunny vacations now stuck in lines.  Buzz kill.

         Like being a kid getting taken finally to Disneyland then realizing it’s a 2 hour line to get on your favorite ride.

         From the time planes were landing, it was taking 1-2 hours for folks to get off the plane and get their luggage. Then, they had to navigate get through more snaking lines for immigration and finally customs and luggage x-rays.

         It was another hour wait to get a rental car…if you’re lucky.

         As my amigo and I sat in the car waiting for traffic, I looked at him and said, “I guess we’re back to normal.”  And went back to drumming my fingers on the steering wheel.

         And so it is.  I guess we’re somewhat back to normal.  At least it feels like it. The new normal?  Maybe so.

         There’s no doubt that Mexico, especially Baja, has become the #1 vacation target for Americans looking to get away…finally.  Covid or no covid.  Vaccine or no vaccine.

         Mexico is close. A quick little plane ride.

        There’s no quarantine.  It’s economical. It’s a long weekend.   

       To many the culture is not so unfamiliar.  It’s second nature to many Americans.    It’s not like going to France or Italy or somewhere in Asia.  And, getting back home is easy too.

         Although Baja still has restrictions, truthfully, they are almost un-noticeable.

         Sure, you still gotta wear a mask.  It’s a requirement, but it feels very relaxed.  No one is shaking a finger at you if you’re not wearing one. 

       And for sure, it’s rare that someone is going to remind the precious tourists with the American dollars to put on a mask.

           As you walk around, you’ll know if you need to pull up your mask. 

         You will still have folks taking your temperature at some places.  No big deal.

         Admittedly, restaurants and hotels are supposed to only be at 40-50% occupancy. 

         But, I see hotel parking lots are full.   Many restaurants are full and I sure don’t see many tables supposedly 6’ apart.  

          If the restrictions are being observed, it’s pretty loose.  Or maybe no one is really checking that hard.  Getting people working is too important. 

         Everyone is trying to make up for a devastating 2020, no doubt. 

         Those are just my own personal observations.   A generality, if you will. 

         But, honestly, it’s exciting to feel the nice buzz in the air.  A nice energy.  Visitors are excited to be here.

         Folks are excited to be working again. Locals are excited to have you.  Businesses have open arms waiting for you.

         Baja had it especially tough last year.  I remember everything being closed.  I remember night time curfews. 

         I remember only being allowed to have 2 persons in a car and everyone better have a mask on.  I remember having to sanitize your shoes and feet before entering a business.

       For Pete’sake, I remember when they cut off beer sales because brewing beer was a “non-essential activity.”  Long lines and small riots ensued at convenience stores. 

         Toilet paper no problem, but cutting off beer in Mexico?  That’s a real crisis.

         I don’t miss any of that.

        In an ironic bitter-sweet way, I will miss some things however.  Not that I ever want to go back to 2020.

        In a weird Twilight Zone kind of way, it was a peek at Mexico the way it was 30 or 40 years ago.    

         The ocean was empty and uncrowded. 

         The fish were ready and eager.  There had been so little traffic on the water. 

         I had the beaches to myself.  

         At restaurants the service was crazy good.  Waiters were falling all over themselves to wait on me.  Few tables were occupied.

         Hotels were almost giving away rooms to have you be there.  You got the pool all to yourself.  The jacuzzi didn’t have 20 kids diving in it.

         The swim up bar was just you and the bartender.   And he was anxious to have some company.

         And traffic?  What traffic?  Roads were empty.  The airport was empty. 

         Things moved at a much more leisurely pace. 

         I couldn’t wait for it all to end and it’s good to get back to some normalcy.  Good to see people back working and visitors flocking back.

         But, for awhile I got to see a different older Mexico.  Just for awhile. 

         It’s like those movies where someone invents a time machine and goes back in time.  Nice to visit, but you don’t wanna stay there too long!

         It’s good to be back to business.  Even if I’m stuck in traffic now and then.

That’s my story!

signature transparent JR 4-21

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to think of all the things you never had the courage to try.” 

Read Full Post »

IT MIGHT TICKLE…OR NOT!

illuminacovidtestingservice

YOU MIGHT FEEL A TICKLE…OR NOT!

Originally Published the Week of May 4, 2020 in Western Outdoor Publications

“OUCH!”

“HEY!”

I admit hearing my lovely wife squirming behind the closed door had me squirming and wincing myself. First, because no one likes to hear a loved one in distress or pain.

Secondly, it was because when she came out from behind that door, it was my turn to go back there.

We were there for our required Covid tests in order to fly back to the U.S. for a quick turn-around trip.

Since January 26th, the CDC and Biden Administration are requiring that everyone FLYING back into the U.S. from an international destination needed to have a Covid test.  Further, it can’t be any older than 72 hours before the date of travel back into the U.S.

You need to have the test even if you have been vaccinated.

Many hotels in tourist-saturated areas like Cabo San Lucas have facilities to obtain the tests.  Plus labs have sprouted up all over.  Additionally, all the international Mexican Airports have testing labs to facilitate the tests.

Where we live in La Paz, the hotels do not have enough international tourism to warrant erecting labs or creating testing facilities or services.  Therefore, my wife and I opted to go to one of the local labs.

So, there we were.

Nice clean little place that offered all kinds of lab services; blood tests; or pretty much anything diagnostic to poke and prod one’s body.  As mentioned, lots of labs have popped up everywhere to administer the covid testing.

I didn’t have any trepidation.   Figured it would be in-and-out-and done.  I heard it was a 15-minute issue. Results in an hour.   How bad could it be?

We had to show our i.d. and the expression-less lady behind the acrylic glass reception office with the mask took our info.  Tap…tap…tap…typing stoically on the keyboard.

No expression.  Reminded me of the one of the old nuns when I was in grade school.  All business. 

Of course…just before…I got whacked on the head with a ruler.

They told us that the test would take 15 minutes, but like most things, the paperwork part took “at least” 15 minutes by the indifferent receptionist.

A lady in a white lab coat came out.  I was directed to take a seat.  Jill was told to follow the lady in the lab coat behind a closed door.

At first I heard my wife giggling. 

I grabbed a magazine and opened a page.

Then, I heard the giggles turn to groans…and a bit of agonized yelps.

That didn’t sound so good.  My anxiety level took a couple of up-ticks.

More bad sounds and squirming.

Then Jill came out.  She did not look happy.  And I know she has a pretty high pain tolerance. 

Before I could say anything to her, the lab-coat lady beckoned me into the room. 

My turn.

I sat in the chair with a nervous laugh as she took out the long nasal swab. I tried to smile and I know my hands gripped the arm-rests of the chair.  Based on what my wife went through, I prepared for the worst.

 Here she goes…up my nose!

…and then she was done. 

Just like that. Maybe 2 total seconds where she was actually WAAAY back there that were uncomfortable, but otherwise easy-shmeazy.  I felt a little tickle. 

We were done.

Got results in 30 minutes on our cellphone.  Both negative.

As I found out later, just like anything else, folk re-act differently to the actual testing.  I guess it also depends on who’s sticking that swab up your nasal passage too.  But, I did feel really bad for Jill.  Hours later, she said she could still feel it.   I’ve heard that from others as well.  It can hurt!  Or not.

COVID-19-Test_Topper

One friend has had the test 6 times for work related requirements.  He works in a testing lab. 

He told me 3 times it hurt enough to bring tears to his eyes.  Three times, he felt almost nothing.  All done by the same lab tech at his work.  

He told me it had alot to do with the condition of nasal passages.  Allergies, dry weather or a recent cold can inflame the nasal cavity.  Previous nasal injuries can also produce scar tissue.  Using a saline rinse before and after the test helps.  So does putting some non-fragrance vaseline in your nose. 

Anyway…for Jill and I…

Cost was 1000 pesos…$50 each. 

Had we gone to the Cabo Airport, it’s a little different.

For one, give yourself an extra hour so you have enough time for the test.  Keep in mind that there could be a line. 

Covid test site at Cabo Airport copy

(The testing tent outside Cabo Airport)

However, according to one of our friends who took the airport test, “…the test was pretty easy. You walk in (take your luggage with you);  scan your QR code with your phone to fill out the questionnaire; and you pay. “

 

“You are then led into a corridor to sit down, wait until someone sticks that swab down your nose, leave, and 30 minutes later, get an email on your results!”

 

         Cost was about $40 and he said they accept credit cards and pesos, but no American dollars.

 

         It’s also important to have functional cell service while at the testing site (airport WIFI doesn’t work) because when scanning the QR code, you go to a site that you need to fill out which includes an email address. 

 

That’s where your results will be sent.  There’s someone there to help with English or Spanish.  

 

Bring your luggage back with you to the counter and show your results to get your boarding pass.   You’ll also need to show your cellphone questionnaire before they let you up to the gates.

customs-line-at-san-jose

As this is a new thing, the airport can be a morass of frantic travelers wrestling with cellphone reception; figuring out where to go; filling out the forms, etc.  However, there are numerous friendly and patience airport assistants all over the place being very helpful.

         Off you go.  No quarantine when you get back to the U.S.  Hopefully, as things get better, they’ll eventually do away with the test requirments. 

         Until then, best to know what to expect.

That’s my story!

signature transparent JR 4-21

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

Read Full Post »

TROUBLESHOOTING – DON’T LEAVE FISH TO FIND FISH

panga

TROUBLESHOOTING YOUR FISHING – DON’T LEAVE FISH TO FIND FISH

Originally Published the Week of April 28, 2021 in Western Outdoor Publications

 

How does that saying go?

         “Hell hath no fury like a woman scorned.”

         I would like to throw out a challenger:

         “Nothing worse than a grumpy fisherman when everyone else is catching fish except him.”

         I know from experience.  I have been in the path of such a demon and it can be like watching one of those disaster movies where the huge apocalyptic tidal wave is coming.  There’s no escape.  Climbing the tallest tree or building isn’t gonna save you.

         Running a couple of fishing fleets here in Baja, I get the reports from my captains before they get back to the beach.  Everyone has caught lots of fish.  Everyone had a great time.

         Except one boat.  And the one guy.

         And it’s the guy who calls himself the “expert.”  He’s fished everywhere and caught everything and he’s done it all.

         And my captain gives me the code word on the radio “caliente” meaning, they’re coming in hot.  The client is NOT happy.

         Oh no.  Not like I can run away.  I know I’m gonna either get an earful of what went wrong ( it’s never the angler’s fault).  Or, I’ll get the silent Clint Eastwood squint of the pissed-off fisherman.

         Nothing like someone who’s upset and when you ask them what’s wrong, you get a brusque, “I’m fine!”

         Well…alrighty then…we’ll just walk to the other side of the room and give you some space!

         Before trying to figure out what went wrong I always chat with my captain.  I don’t like asking questions that I don’t already know the answer to. 

         Was the bait bad?  Was the guy simply unlucky?  Did he actually hook fish, but they broke off ?  That’s not bad fishing.  That’s simply bad catching. 

         Did he have a tackle box full of bananas?

         Often, one I hear is that the client just kept moving around too much and kept telling my captain he wanted to move.   Even when the fish were biting.

         The client wanted bigger fish. 

         Or he wanted a different species…then another type…then another type to cross of his bucket list.

         Or he simply had read too much and wanted to try all the “famous” spots he read about.

         For whatever reason, the client was like a waterbug scooting from spot-to-spot-to-spot.   Even when the fish were biting.  Even when other boats were catching fish. 

         That spot just wasn’t up to his expectations and in a version of “grass-is-greener-on-the-other-side” wanted to keep moving…and moving again.

         When I am finally able to confront the angler, it’s really hard to tell them to just stop racing all over the ocean.  Especially, if it’s an angler that attests to knowing more than my captain or me about fishing.

         However, I learned long ago when working as a deckhand and also as a fishing guide “Don’t leave fish to find fish.”

         There’s only a finite number of hours in a fishing day.

         If the fish are biting where you are, you probably shouldn’t pull up and go looking for a different spot.  At least give your current spot time to produce whatever it’s going to produce. 

         Sure, you might find a better spot.  But, there’s a good chance you might not.  And you’ll be wasting time and bait and gas chasing around.

         While everyone else is hooking fish and having a good time!

        

        

That’s my story!

signature transparent JR 4-21

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

PRESENTATION IS A GAME CHANGER

PRESENTATION IS A GAME CHANGER

Originally Published the Week of April 20, 2021 in Western Outdoor Publications

Presentation is a simple concept explain.  How something looks, feels or even acts has a lot to do with how that subject is perceived.

         Perfect examples.

         Two hamburgers.  Same meat.  Same cook.  They both taste the same.

 But, one is served on white table cloth with nice silver.  There’s a nice garnished sprig of parsley and the plate is shiny white ceramic. 

         The other burger comes in a greasy wrapper. 

         Most folks would be more inclined towards the nicely packaged burger, even though personally, I’d probably grab the one in the greasy wrapper that’s all messy.  But, that’s just me.  

         But, that wrapper registers an impression in my little brain that the one in the greasy wrapper is gonna taste better.

         Possibly a better example:

         The young man that comes to pick up my daughter for the evening at the movies.  For the first time. First date.

         Torn jeans…dirty fingernails…way too many piercings and a dragon tattoo up his arm.  And honks for her to come out.

         Danger! Danger!  Not with MY daughter!

         Or the young man shows up on time. Calls me “sir.” Holds the door open for my girl and he’s nicely dressed.

         In both scenarios, it’s the same kid.  If my daughter is going out with him, I’m sure he’s probably a sweet kid and nice guy despite first impressions.  Clothes aren’t everything. 

         I didn’t exactly look like a prize at that age either. 

         And the dad writing this article has a piercing and several tattoos! 

The nicely dressed kid does get bonus points for calling me “Sir.”

         But, first impressions are important.  There’s no getting around it. 

fish bait

         Fish are a lot like that too.  Presentation is everything.

         Some folks think if they have a lure in the water or if they have a bait on a hook in the water, the fish will jump all over it.  And they can’t figure out why they’re not getting bit.

         Or how come the guy next to them is getting hits left-and-right.

         There’s the old saying that, “20% of the fishermen catch 80% of the fish.”

         There’s a reason.  Much of that has to do with presentation and the impression it makes on the targeted fish.

         Imagine that “Mr. Fish” has a whole bunch of choices down there. 

Why should he bite you?  What makes your bait stand out and gets his brain neurons saying, “Eat! Eat! Eat!”

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         Let’s talk about live bait for the moment.

         How is it acting?  Lively? Lethargic? Plain dead?  

         Take dorado fore example.  Dorado, are like cats.  Fast moving lively things put them into attack mode.  The livelier the bait the better. 

         By contrast tuna can be notoriously lazy and love picking up dead bait or barely lively bait.  It’s like they don’t wanna chase anything. 

That’s why chunk bait is so effective.  Just a big mass of dead and dying bait dumped into the drift. One chunk has a hook in it.

         Speaking of hooks…How you rig (“pin”) your bait on a hook can have a massive effect. 

         For one, generally, match your hook to the size of the bait.  Don’t match your hook to the size of the fish you’re chasing. 

         For instance, if using a 6-inch sardine or anchovy, jabbing a 10/0 hook in it is going to kill the bait, even if you’re chasing 100-pound fish.  That’s not doing you any favors. 

Simple logic.

         Likewise, if your line is very heavy, your bait is gonna tire out faster and you’re not even going to know it.  Your line is way out there and you have no clue that your poor little bait is half-dead floating where you can’t see it.   

         And you wonder why your buddy keeps hooking fish!

         A lot of anglers also don’t know that you can actually control how your bait swims. 

         Pinch-off or cut off a bit of tailfin and your bait will swim erratically.  Often, this is a great attractant for gamefish who like to grab injured bait that can’t escape.

       Darwin’s theory.  Culling the herd. It sets your bait out from the rest of the bait in the water.

        Try these next time. 

       If you pin your bait on the bottom-side behind the dorsal fin, you bait will tend to swim directly away from the boat and down.

      If you hook your bait on the top-side behind the dorsal fin, your bait will tend to also swim straight out, but will stay on the surface.

     If you put the hook through the right collar, the bait will swim to the right.  Through the left collar and the fish will swim to the left. 

     Handy to know for those baits that continually want to swim under the boat or if you’re on a boat and you can’t get around someone or something.

     If how “food” looks and acts is important, consider how something “smells” also affects attractiveness just like smelling a steak on the grill.

     When I was first learning to fish as a kid, my old Japanese uncle taught me to keep the bait as fresh as possible.

     Don’t touch the bait with hands that touched food or something oily.  Or suntan lotion. 

     He was a smoker and never ever touched his bait with the hand holding his cigarette. 

     If you do have stuff on your hands, wash it off then put some fish slime or dead bait on your hands to cover up the fragrance of soap or other detergent.

     Presentation makes a difference.  First impressions are a game changer.

That’s my story!

Jonathan

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

ON SECOND THOUGHT…

ON SECOND THOUGHT…

Originally Published the Week of April 4, 2021 in Western Outdoor Publications

Back in the day…state of the art. (Shudder)

          There was a time, many decades ago when I worked as a deckhand on sportfishing boats, when there would be an audible groan when someone walked on board with a spinning reel.

         If you don’t know, there’s basically two kinds of reels.  Everything else is a variation of those two reels.

         There’s a “conventional reel” that looks kind of like a barrel-shape on top of the rod. 

conventional reel

         Then, there’s the “spinning reel” that goes under the rod and looks like…well…a spinning reel.  It’s not easy to describe. 

         A lot of fishermen started out as kids with a spinning rod fishing in lakes and streams.  Great reels, no doubt. Easy to learn.  Easy to use.

         My own first was a black Mitchell Garcia (remember those?) with 4-pound-test line that my dad had attached to a K-Mart fishing rod.  (Remember when K-Mart ruled?).

         But, as far as many of us saltwater fishermen were concerned, spinning reels should stay in lakes and stream. 

         In fact, many of us called them “coffee grinders” outwardly or at least under-our-breaths.  This was due to the big handle you would “grind” when retrieving line or fighting a fish. 

         “Coffee grinder” was not a complimentary title.  Anglers who brought them out on boats weren’t held in high esteem either.

         Justly or unjustly,  it marked that person as someone to avoid.  You stayed away from them.  You fished as far away from them as possible.

         You’d just as soon fish next to a guy who picked his nose than a guy with a spinning reel.  It was that bad.

         There was a good chance that if that fisherman had a coffee-grinder reel, they weren’t very good fishermen.  Additionally, the reels themselves had a hard time controlling fish.

         The reels often weren’t very good.  Poor engineering .  Poor components. 

Ultimately, they were just overblown and oversized freshwater reels.  I’ve seen these reels seize up or break. I’ve seen big fish just blow these reels apart. 

         A novice fisherman with a reel and equipment that doesn’t do much to control a fish is a bad combination.

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         Chances are they’re gonna tangle you which wastes a lot of time and gear.  It will always happen at the worst time.  And they won’t know how to untangle things.  It’s now YOUR problem. 

         Additionally, because of the gear and inexperience, they can’t control their fish during the fight .  That means, not only are they tangling you, but they have a good chance of cutting your line…especially if your line is taught as you also fight a fish!  Adios fish! Seee-yaaaa!!

         DANGER! DANGER!!!  STAY AWAY FROM ME!!! RUN AWAY!!! GO FISH ON THE OTHER SIDE OF THE BOAT!!!

         This was years ago.  And all things considered, I knew there had been many improvements.  However, old prejudices die hard and old dogs don’t learn new tricks very well.

         The only reason I mention it is because over the last few years, I’m seeing more and more of these spinning reels showing up on fishing boats in Baja.  With the exception of trolling or the biggest of big fish, they seem to be working well.

         The technology has improved. 

         They are lighter and stronger alloys. 

         They have better line capacity and are able to hold larger line classes.

         They cast as smoothe as silk and even a novice can learn to handle one very easily and quickly.  Certainly it’s a lot faster and initially more comfortable than a conventional reel set up.

         They also have reversible handles so both left-and-right handed anglers are comfortable and “bait runner” innovations that allow baits to free-swim more naturally than the predecessor reels and more like conventional reels.

         First and foremost, the drag systems are so much more improved.  They can really put the brakes on some of the biggest and most powerful fish most anglers will encounter.  That includes tuna, marlin, giant roosterfish and others.

          Frankly, they look like something a starship trooper would would use in a Star Wars movie.

saltwater-spinning

         I know a lot of these innovations have actually been around for a bit, but well…like I said…I’m old school.  And more spinning reels are catching my eye.

         And folks are doing well with them.  Even veteran fishermen are finding a spot for them in their arsenal.

Kristina Ainsworth yellowtail tags 3-21

         I’m not giving up my conventional gear, but I stopped making fun of anglers with coffee-grinders and looking sideways at them with a wink or raised eyebrow.

         Always room to learn at least one new trick, although sometimes I’m a slow learner.

 

That’s my story…

signature June '18 two 1

Jonathan

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

DUST and WAVES

DUST & WAVES

Originally Published the Week of March 11, 2021 in Western Outdoor Publications! 

         I guess there’s two stories to pass onto you this week in a round-about-kinda-way. 

         One actually is possibly some useful info about fishing in Baja, which is what this column is normally supposed to be about.

         But, let me start with the first story!

         As a kid I really only cared about three publications in my life.

Sears

         One was the Sears Christmas catalog.  If you were a kid, my reasons need no explanation.  It was the most dazzling thing to have in your hands. I should have saved a copy or two to show to the grandkids.

         Another was MAD.  Don’t laugh.  If any of you are old enough to remember, MAD Magazine,  I think it’s how I learned how to read.  It’s where I got my weird bent sense of humor. 

         It’s where I learned goofy songs and rhymes and things I didn’t even understand in those pre-teen years.  And, of course, there was that backpage fold-out that was brilliant.

         My mother, a dedicated 2nd grade teacher for 30+ years would always try to steer me towards good literature…classics…authors…etc.  She was usually successful. 

        Except there was MAD Magazine.  I don’t know how she and dad let me get away with that or knowing my allowance money was not being used very wisely.

         But, there was one other magazine that I treasured and that DID receive a better nod of approval.

         It was Field & Stream.   

field-and-stream

         Now THAT was a magazine that I would definitely save my allowance to buy.   It was everything I ever wanted to know about hunting and fishing and all the places and adventures I would someday have.

         It was the Sears Catalog for the outdoors to me.

         It was geography and adventures, Daniel Boone and Tom Sawyer all rolled onto the printed pages.

         Cover-to-cover and back-and-forth.  I would cut out articles and save them in scrap books.  If I got caught under the bedsheets at night with a flashlight reading MAD Magazine or the Sears Catalog, they were confiscated.

         With Field & Stream, they let me slide.  Or dad would take it and read it himself. 

         Well…of all things…two weeks ago a writer for Field & Stream contacted me for an interview about fishing in Baja!  Me?  Are you kidding?

         That icon of outdoor magazines wanted to know what someone like me thought?   Wow!  Needless to say, I was thrilled.  I’m not sure how the interview went or how it will eventually look in print, but hey, I was happy to do it!

         Which leads to the 2nd story of this column.

         The reason they had asked me for the interview…

         Apparently, I was part of a series of outfitters being asked how the Covid pandemic had affected us.  As well, more importantly, they wanted to know what we thought of the coming year.

         The first part was easy.

         I think anyone who was in the travel industry or is still in the travel industry and didn’t get pulled down by the pandemic/ quarantine wolves will agree.  Last year was devastating.  It continues to be so in 2021.

         It doesn’t matter if you were/are an outfitter, lodge, charter operation, guide, hotel, travel agent, airlines, cruise lines, taxi driver…If you dealt with any aspect of the travelling public, 2021 was unlike anything we had ever seen or could imagine.

         Travel to Mexico?  Travel abroad?  Travel to another state?  Travel to visit your family, kids, parents on the other side of town?

         Are you kidding?  We couldn’t even leave our houses, either because we couldn’t (lockdown); or were simply afraid to (contagion); or didn’t have the ways or means (no money) to travel.

         No one could travel for essential things like work and school. So forget leisure travel like taking vacations or other discretionary trips.

         Yea, we got hammered.  Punched in the nose.  Kicked in the nether regions then dog-piled while we were already on the ground.  Many of our friends in the industry lost their jobs or had to find other or supplemental work.

         For those of us in the travel industry still treading water, it’s not over yet. 

         For us in Baja, things really started to take an upswing there at the end of 2020.  Americans were really scooting to Baja. 

         Mexico is close.  It was economical.  It was easy to there and get home.  

Canada was a no-go because of the border closures and quarantines in place.

Going to Europe or Asia take some planning.  Pack an overnight bag with shorts and t-shirts and you can fly off to Mexico. 

         Locally, more hotels and restaurants and other services were opening up.  Airlines were having to add more flights to keep up with the demand.  For us and other operators in Baja, things were looking up. 

         Bookings were picking up.  People just wanted to get out no matter if there was vaccine or no vaccine. Covid or no covid.

         Then, the new CDC rules were implemented in January of 2021.  It required that everyone travelling into the U.S., including returning vacationers, have a negative Covid test within 72 hours of flying back to the U.S.

         WHAM!  BAM!  Travel took another knee below-the-belt.

         Bookings took a dive.  Cancelations jumped up.  Airflights got canceled.  Folks not wanting to get stuck in Mexico made a mass exodus for home and left on-going vacations.

         But, now things are looking up again.  Whew!

         Vaccines are being implemented.  Moreso, Mexico got it’s game together and erected testing facilities at airport, hotels, timeshares and labs to make it cheap and convenient to get the tests.  Can’t lose the all-important tourism sector again.

         So, people are booking again.

         But, will it be a good season?

         I think so.  The fish were largely left alone last year.  Six to 8 months there was literally zero sportfishing traffic on the water.

         Even when things opened, it was only a fraction of the usual crowds.

The fish had time to grow.  The fish had time to spawn and mate without getting bonked by lures run scattered by boat motors.  More importantly, their food source…the critical baitfish weren’t depleted.

I thnk this year of 2020 will be an improvement over last year. But, it still won’t see the normal numbers and the experts are saying we’re really only going to see 30-50% of the normal visitors.

So, bigger fish. Hungrier fish. More fish.  More bait.

And maybe just you out there on the water!

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

UPDATING COVID TESTING in MEXICO

AIRPORT TESTING SITE

UPDATING COVID TESTING IN MEXICO

Originally Published the Week of Feb. 24, 2021 in Western Outdoor Publications

Since the new CDC rules went into effect about a month ago last January, Mexico has been doing it’s best to help international travelers comply.

In case you hadn’t heard, the new CDC rules went into effect January 26th.  It requires all international travelers flying into or back to the United States to show a negative Covid test result that was administered less than 72 hours prior to travel.

This only applies to airline passengers. It does not apply to boats, cars or other means of travel coming into the U.S.

You are not required to quarantine upon returning to the U.S.

You do not have to show a negative Covid test before entering Mexico.  You are not required to quarantine once you get to Mexico.

Even if you have been vaccinated or have had Covid, you must still show a negative test or have a medical waiver.

If you fly both in and out of a Mexican Airport like Tijuana, the test is not required.  That is a domestic flight and only international flights have the mandate.

With tourism such an essential part of the Mexican and Baja economy, and vital to recovery after Covid lockdowns were eased, there has been a mad dash get-up-to-speed for travelers. 

Mexico can ill-afford to deter or impede further travel.  So, the aim has been to make it as convenient and economical as possible to obtain the test.

According to the respective tourism boards, all of the hotels and timeshares in Cabo San Lucas have erected facilities or provide testing as a service to their guests. Costs appear to be minimal and many hotels are offering it free so check with your hotel.

As well, there are numerous laboratories now offering the service as well as all local hospitals.

At this time, the following destination airports have facilities:

Aguascalientes

Acapulco

Chuahua

Culiacan

Durango

Guadaljara

Hermosillo

La Paz

Leon

Los Cabos (Cabo San Lucas)

Los Mochis

Mazatlan

Mexicali

Mexico City

Monterrey

Morelia

Puerta Vallarta

San Luis Potosi

Tijuana

Tampico

Torreon

Zacatecas

Ixtapa/Zihuatenejo

Los-Cabos-Airport-Departures-Board-Plane-11

The basic antigen test takes about 15 minutes.  Cost varies at the airports about $25-65 dollars and results are provided in about an hour.

Airports are recommending giving yourself extra time to allow for this.  It’s first-come-first-served.  The airports are also open to walk-in visits from the general public.

Several airlines are also in discussion about erecting their own facilities and also developing apps so test results can be uploaded quickly.

Having spoken to several folks who have returned from Mexico travel, I’m told it’s the test where your nasal passages are swabbed.  Intrusive and uncomfortable, but not painful and it’s over quickly.

The persons I spoke to paid $40-65 dollars for the test.  Several got the tests prior to leaving.  Several got the tests at the airport.  Not surprisingly, private labs are more expensive.

Two of the travelers that I spoke to inquired at their respective hotels and said the staff wasn’t sure about the tests.  So, they went to an outside lab located not far from the hotel.  In both cases, later they found out from management that testing was available. 

So, I guess it depends who you ask.

Take note that smaller cities, such as La Paz which have a smaller tourist base and lower hotel occupancy than say, Puerto Vallarta or Cabo San Lucas, do not offer testing at hotels. 

As one official mentioned, certain cities just do not have the huge influx of  international travelers like other cities.  With hotel occupancy only at 10-30% in those smaller cities, it’s not economically feasible to have testing facilities at those hotels.

Nevertheless, it sounds like it’s coming together with little bumps here and there.

Easter Week and Spring Break are just a few months off.  These are the biggest travel period of the year in Mexico.  Contrary to popular thought, it’s not Thanksgiving or even Christmas.  

During Spring Break and Easter, Mexicans visiting relatives in the U.S. or vice versa as well as regular spring vacationers normally flood in and out of Mexico.

Not surprisingly, numbers will probably be somewhat subdued this year compared to other years, but nevertheless, Mexico will have to be ready for the influx.   Easter is the first week of April this year.

As we get closer, I have to think things will only get easier, more convenient and more economical. 

That’s my story!

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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

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Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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