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Archive for the ‘Baja Rockfish’ Category

So…Straight Up… How’s the Fishing?

Originally Published the Week of Oct. 10, 2020 in Western Outdoor Publications.

I was chatting online with long-time outdoor writer and fellow life-long Baja rat, Bill Karr, a few days ago.

Long story short…Bill was lamenting the generally poor fishing this year up and down the Sea of Cortez compared to other years.  He reminisced about the “good old days” when schools of gamefish freely and plentifully migrated up and down the sea lanes.

I remember those as well.

Bill commented that it HAD to be the commercial guys tearing up the schools again.  The big mother-ships from the Mexican mainland were devastating the sportfishing everywhere.

Blaming the commercial guys.

I have plenty of bones to pick with them.  No love lost on them from my perspective.

 And, indeed the Mexican commercial fishers are a common scapegoat for poor showings of fish.  They are easy to pick on and you’ll rarely get anyone arguing with you. 

It’s one of those few things in this world that it seems everyone can point to and blame and say, “Yup…it’s THOSE rat bastard commercial guys!”

The universal boogie-men.

Bill wanted to know why no one was writing or reporting any stories about this and indirectly, how come I hadn’t addressed it. 

My honest answer to him was that I could only speak specifically about our area around La Paz.  That’s where we live.  That’s where we have our business and our sportfishing fleet. 

Understandably, that’s where our attention is focused.

About the other areas, I could only speak in generalities.

What I posed to him was that this probably wasn’t the best year to gauge the fishing…anywhere!

On every level, this is a weird year.  I don’t think any further elaboration is needed.  Few would argue that 2020 is anything but “NORMAL.”

In that regard, you can’t really be accurate about fishing this year.  Throw out all supposition. Put an asterisk next to fishing in 2020.

It’s like college football…major league baseball…or the NBA.  Nothing is normal.

The first 6 or 7 months of the year, there wasn’t much fishing going on.  Most operations (even the commercial guys) were shut down and prohibited from fishing because of Covid-19 restrictions.

Even after some of the restrictions were lifted, tourism, and ergo fishing activities, were curtailed by uber-amounts of cancelations.  When only 10% of the fleet is going out fishing on a given day, it’s hard to put a barometer on the fishing.

I use our own Tailhunter Fleet in La Paz as an example.

In a normal year, I’ve got a lot more pangas out on the water.  So do the other outfitters.

We’re fanned out all over the ocean. 

We all fish.  All day.  Every day.  Our area gets scouted pretty well.

If the tuna are biting to the north, we know about it because someone found the schools.  If the dorado or wahoo are on the chew, we know that as well. 

If the fish move, we can figure that out. Or someone finds them. 

We share common knowledge.  

 Even if we’re from competing outfitters, all the captains are friends and related family members.  Information is shared between good-natured competitors.

It’s tough to keep secrets.  Even though it’s a big big ocean.

When there’s only a fraction of boats on the water, it’s a sportfishing crapshoot.

Anglers could complain that the tuna just didn’t bite or they couldn’t find the dorado or marlin.

But, that comes from a pool of limited knowledge.

The tuna schools COULD be just a mile away, but no one is out there fishing on that given day or that particular week.  The dorado COULD be under a floating current line just on the other side of that beach…but no one is checking that out.

A single fishing boat can only do so much.  A single fishing boat can only cover a certain-amount of area. There’s alot of water to cover!

The fish could be here, but we would never know about it.  Simple math… there’s not enough numbers of boats and fishermen out there fanning out all over the ocean.

So…just throw out all conceptions about fishing this year. 

Straight up?  I honestly do NOT know how the fishing is.

Bottom line is that fishing is fishing.  This year, it is what it is.

Come fish!  And tell us what you catch and where you caught it…if you don’t mind sharing.  It’s still Baja.  It’s still fishing!

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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END-OF-THE-YEAR BAJA

Originally Published the Week of Oct. 7, 2020 in Western Outdoor Publications

It’s been a heck-of-a-year, hasn’t it?

A lot of us just want to press “fast forward” and put 2020 behind us with hopes that 2021 will be different.  Or at least back to some semblance of normalcy.

If not 2021, then how about 2020 version (2.0)?  A lot of us would settle for that!

A few months ago, I was in that same tank.  Tired of quarantine . Tired of protocols. Tired of restrictions.

Tired or looking at empty beaches you couldn’t go on.  Tired of looking down empty streets and restaurant that remained closed.

As a fishing operation down here in Baja, it was disheartening to take another phone call or answer another e-mail with another client needing to cancel their fishing trips.  It was either because of nervousness, age, pre-existing medical conditions or plain old fear.

Some cancelations had nothing to do with the fishermen who were eager to come down.  However, they had to cancel through no fault of their own.   For example, their flight was canceled again…and again.  Or that the immigration office was not processing passports this year “until Covid was under conrol!” 

And so, the clients just gave up out of shear frustration and put postponed their trips.

I get it.  I got it.  Sure…WHAM…every day.  Every day another punch right in the kisser.

Just the way it is.  This year. Like you, we keep rolling on.

But, with each passing week, I gotta say, things are looking more optimistic.  Maybe, I’m just getting used to the new “normal” here.

I look around and I’m saying, “This is not a bad time at all to be down here.” 

Check it out. 

For better or worse, we’ve been blessed with cooler temperatures this year.  The sun is out and it’s warm, but we’ve been spared all the 100-degree temps we normally see in the season.

Because there’s been so little boat traffic, the waters are markedly cleaner and clearer.  Although fishing has been up-and-down, my divers and snorkelers are telling me that not only is the water clearer, but there’s a lot more sea-life happening as well.  They’re seeing a lot more down there than normal .

I look scan the city’s  the main streets.  I see palm trees in the breeze and very little traffic.  It’s like Baja 20 years ago.  The air is cleaner too!

I can actually get seated at a restaurant without reservations. And, my gosh…the service is so much faster and friendlier as well.  You’ve been missed!

The waterfront tourist areas are not should-to-shoulder tourists bumping into each other.   You can actually walk and stroll like in the old days.

The hotels have great deals and it’s nice to be in the pool without 50 drunk guys or kids doing cannonballs right on your head.  I can swim a lap and don’t have to dodge anyone. The swim-up bar always has a seat  waiting for me too. 

Wanna go somewhere?  Taxi drivers found their manners again. 

They’re willing to take you anywhere.  Willing to make a deal with you too!  You’re not taken for granted anymore.  They also know they’re competing with UBER and other services. 

Remember landing at the Cabo Airport then finding that standing in line for immigration and customs sometimes took longer than your flight?  Crowds are largely gone. 

You grab your luggage and you’re out the door.  You can start your vacation with a smile instead of being worn out from a travel day.

More airlines are coming back.  More airlines are adding routes to Baja as well.  Prices are back to being competitive.  You may not get a happy meal or a cocktail on the flight anymore, but the airlines want you back in the worst way.

You want to go snorkeling or diving?  You want a sunset cruise?  You want to rent a car or ATV?  Finally try paddleboarding? 

And fishing?  Sure, there’s boats available and they can’t wait for you to climb aboard.

Step up!  There’s no waiting. 

Yea, it’s not such a bad time to be here afterall!

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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WHERE CAN I FIND “REAL” MEXICAN FOOD?

Originally Published the Week of Oct. 3, 2020 in Western Outdoor Publications

I think I was just asked about the 5th time this week by visitors some version of “Where can we get real-authentic Mexican food?”


Good question.  But, I have a hard time understanding how to respond.

I have to usually pause a minute before answering.

“What do you mean by ‘real authentic Mexican food?” I ask.

“You know, the usual food, but we figure that since we’re here visiting in Mexico, we can get the REAL stuff!” they’ll say anxiously.

Well, that doesn’t help me much. 

It would be like me visiting someplace like New York and asking, “Where can I get real ‘New York’ food!

Throw a question like that into a bunch of my  New Yorker friendsd and you’ll end up with as many different answers, arguments and debates as there are people in the crowd.

Mexico is probably a lot like New York gastronomically speaking.  Visitors come down with a certain culinary expectation.  And that could have been formed by eating at too many Taco Bells; neighborhood chain restaurants; or local neighborhood eateries.

Mexican food is as varied as the areas of the U.S.

Northern Mexico near the border has it’s regional specialties. Areas on Mexico’s East Coast have food far different from areas of Mexico’s Pacific coast or regions. Central and southern Mexico have their own specialties as well.

Even within those geographical vicinities, there are variables.  For instance, urban food will be different from rural areas.  Mountainous areas likewise have different food preparations than areas on the lower elevations.

So, when someone asks me where to go for real authentic Mexican food, it’s a tough answer.  In our area, I tell them if they’re looking for the kind of food they’re used to back home in the U.S., they probably won’t find it.

They are usually somewhat disappointed, but I tell them hit the streets.  Go eat at local eateries.  Not tourist spots.  Eat at street carts and small vendors.  Eat at places that you see a lot of locals eating and they can’t go wrong. 

Invariably, they end up loving their new discoveries.

Actually, instead of telling people what “real Mexican food” is, it’s often easier to tell them what is NOT real Mexican food.  It surprises many visitors.

For instance, if you’re looking for “pre-formed” taco shells like you find at fast food places back home, you’ll be disappointed.  Most tacos are served in soft hot tortillas you fold-around the hot filling.

The closest thing to a pre-formed taco might be “tacos dorados.”  Not named after the fish. It just refers to a deep-fried taco that is fried until “dorado” (golden).

You will not find ground beef in your Mexican food.

You will not find sour cream in your Mexican food.

To the surprise of many, you won’t find shredded cheese in your Mexican food or even any cheese at all.  Mexicans DO like hot melted cheese called “queso fundido” served as an appetizer very much like fondue.

By the way, Nachos were an American invention! Hard to have nachos if there’s no cheese around. Forget finding black olives too!

Fajitas?  Nope.  That hot skillet full of sizzling veggies and meat is a gringo concoction too!

Chili?  You’ll get a blank stare.

I once threw a party for a bunch of my friends many many years ago when I first arrived here in La Paz.  One of the items was “chili dogs.”

Who doesn’t like chili dogs?

Mexicans love their “hates.” (hotties).  But every single person at that party wiped the chili off their hot dogs then put them back in the bun.  I was mortified!

It was like watching someone pulling all the toppings off pizza and only eating the crust.  Are you kidding me? 

Chili’s origin is not Mexico.  It’s the U.S border areas and started as a stew you tossed meat, beans and spices into.

Who does not love those deep-fried chimichanga burritos?  We grew up on them at little league games; Tastee Freeze; and Mexican chain restaurants.

Well, that was an accident that happened at a gringo restaurant when the owner accidentally dropped a burrito into hot oil.  It was so good, he kept it on the menu and its popularity grew.

Speaking of burritos…guess what?  They didn’t  origiate in Mexico either. You WILL find burritos in Mexican cities (mostly in street restaurants or tourist areas), but historically, they had their genesis in California only about 60 years ago.

And the fillings? 

You’ll get shredded meats, grilled chunks of meat, but nothing that resembles what you’re used to. Again, no ground beef.   Most of our Mexican friends use ground beef to make…hamburgers…an unquestionable gringo concoction.

Two other little tidbits of non-Mexican origin:

Ask for a lime in your beer, and you’ve just labeled yourself as a tourist.  Locals don’t put a slice a lime in their beer.

The lime thing was something you squirted on the lip of your beer bottle or rubbed on the rim of your glass to keep flies away. 

Picked up by certain beer companies…the idea took wings.

Finally, what’s more synonymous with Mexico than a margarita?  Lots of places will lay claim to it’s invention, but most historians will point to it’s inception in California.  And interestingly, most locals I know don’t drink them.  They don’t even drink tequila.

We have had a restaurant in La Paz for over 12 years.  Most will prefer rum drinks or whiskey shots over tequila drinks.  They think gringos are crazy for drinking tequila!

By the way, that bottle of Tapatio hot sauce you’ll find everywhere?  Check the label.  It’s made in Southern California in Los Angeles!

That’s my story!

_____Jonathan_________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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THEY’RE MAKING IT TOO EASY!

Originally Published the Week of Sept. 16, 2020 in Western Outdoor Publicaitions

License plates say a lot about certain areas. 

Arizona’s plates proclaim the “Grand Canyon State.”Georgia’s plates tell you they have a lot peaches.

Minnesota wants you to know that they’ve got “10,000 lakes.” The “Corn State” is Iowa.  Easy one.

I’m not quite sure about South Carolina as “the iodine state?”  Hmmm…

Anyway, you get the gist.

Baja California’s license plate tells you it’s the “Frontera”. The Frontier.

Back in the day, almost 3 decades ago, when I first showed up down here in Baja, It surely was.  On my first trip diving down by myself, it was not without some trepidation.

Armed with Auto Club Maps, tour books, extra water, gasoline, engine hoses and belts, shovels and even extra toilet paper, I sallied forth across the border.  And there was no mistaking when you came across that threshold at Tijuana.

You were indeed, NOT in the U.S. any longer.

It looked different.  It felt different. Even the Mexican air felt different.

And when you finally broke out past the dusty concrete block buildings; tire shops; mom-and-pop taco stands and roadside vendors and into the open arid desert heading south, you were on an adventure. 

That desert went on for endless miles.  It still does.

Over the many years, it has continued to be an adventure.  And to live down here in those days, meant living on a much narrower margin of error than back in the U.S.

If you needed something, you didn’t just go down to the mall or Home Depot. If something broke, you fixed it or did without.

If you had to get from Point A to Point B, you had to ask yourself, how essential was it to get there?  Did you have enough gas?  Could you even buy gas? Did you even have transportation?  Many is the time I walked…and walked…and walked s’more!

Finding the simplest thing could take an entire day driving from place to place.

Everything had to be planned and calculated.

You actually had to plan meals way in advance. 

Running out’ve tomatoes or sugar wasn’t as simple as getting to the nearby grocery store.  Maybe you’re out’ve water.  Even more critical.

Even if you got there, there was no guarantee that they even had tomatoes or sugar…or water!

Things weren’t fixed by a simple phone call or checking the internet. There was no internet.  No cell phones.

You could wait days or weeks for the simplest of services.

Initially, this took some getting used to.  As Americans we’re used to having everything there at our fingertips. 

But, living in Mexico took some adjustment.  And for me, living out in the Mexican countryside made things double-hard…or at least incredibly inconvenient.  You just learned to get along without…or adapt. 

It could get frustrating.  At times, it could be precariously dangerous or urgent. It still is for a majority of folks down here.

We used to love it when a friend would travel back to the states. They carried lists of all the things that could be (dare-I-say) “smuggled back” down to Baja.

Please bring me music cassettes, a tool, a pair of shoes, some fishing line…Sports Illustrated Swimsuit Issue…American food!  Sausage…cheese…jerky…maple syrup…coffee!

Friends and clients used to actually bring famous In-N-Out hamburgers down to me from California.  They were cold and greasy, but what a treat!

I would hoard and eat by myself where no one could see me devilishly inhaling that cold burger like a little pack rat.  It was manna from heaven!

All of these things were the trade-off for being able to live by the ocean in a beautiful place.

That was living in the “frontera” of Baja.

Fast forward 2020.

Transportation?

A good number of my office staff arrive by Uber. Clients make their way around town or arrive at our restaurant by Uber.  Need to get somewhere?  It’s as easy as tapping out the app on your cellphone.

Three years ago, there were 8 Uber cars here in La Paz.  Now, it seems half the population is an Uber driver. 

You don’t have the ability to get bigger or smaller vehicles or share rides, but compared to transportation even 5 years ago, Uber is a no-brainer.  It’s just good solid transportation for a fraction of the cost.

 Locals don’t have to take crowded buses or walk.  Visitors don’t have to rent cars or take expensive taxis.

My own car is good for about 5 miles.  That’s it.  Then it overheats.  Uber has been the answer.

In fact, I don’t even need to spend/ waste a day hunting for many things anymore.

As I write this in my office, the delivery man just dropped off an Amazon box. 

Yes the magic “A” word! Danger! Danger!

Thank you.  Finally. Got that coffee bean grinder we “really” needed. 

Let me put it over there with the box that came yesterday with the special diet cat food for our rescue cat; wine bottle openers for our restaurant; and the new electric toothbrush.

All “essential” things!

The day before that, they even delivered on Sunday.  Got that cool set of patio lights; a new folding stepstool and even guitar strings!  Waited two-whole days for that delivery!

Yes, convenience has arrived.  And it’s been a game changer, even a life saver.

They’re making it too easy. And easy to get spoiled.

Progress and technology in Baja.  Living the dream!

Now, if only they could deliver one of those In-N-Out burgers hot!  Hopefully, another story for another time.

That’s my story!

Jonathan
Jonathan Roldan’s
Tailhunter Sportfishing
www.tailhunter.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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A PARALLEL UNIVERSE

A PARALLEL UNIVERSE?

Originally Published the Week of Aug. 18, 2020 in Western Outdoor Publications

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Have you ever found yourself during the day going through your usual routine and everything is just dandy?   But somewhere, somehow you feel something is not quit right.

Hmmm….

Did you leave the iron on or tthe water running back home?  Nope.

Forget to feed the dogs and cats?  Nope

Got your wallet and keys?  Check.

A birthday or anniversary or other event missed?  Nope

Underwear on right side out?  All good.

Just can’t put your finger on it.  But, you know something just isn’t co-pacetic.  There’s a slight disturbance in the force.

 

We’ve been up and running our fishing operation and small café and mini-market mostly for 2 months now here in La Paz.  Like everyone else, just trying to pull-it-together and hold-it-together after 4 months of strict quarantine.

Moving forward as as best as we can.  No other choice.

We’re thankful to be on our feet.  Moving slowly, but gratefully.  There’s a lot of our friends and neighbors who are not so lucky.  No jobs.  No money. Closed businesses.  Layoffs continuing.

We are allowed only 30% occupancy at hotels and restaurants as well as other places of business.   But frankly,  there’s not enough people around to come close to that.  Maybe 10-20% on a good day.

I guess, however, we’re settling into our groove.  We have clients and friends coming and going like usual.   They’re catching fish and doing the things they always do.

But after two months something is sorely amiss or missed.

We’re missing something here.

It wasn’t until about a week ago, it hit me.  I was saying good bye to some folks that  were headed out to the airport.   And I reailzed…in SIX DAYS… I hadn’t even seen their faces!  I had no idea what they looked like.

Conversely, they hadn’t seen mine either.

I’m not sure how to describe this.

When they arrive from the airport, they have their masks and go straight to their rooms.   I see them for about 5 minutes in the morning when we put them on the boats.

On the boats,  everyone is masked up.  The captains are wearing them.  The clients are wearing them.  It doesn’t do much for social interaction.  No one likes talking through a mask.

When they come to our restaurant, again, mask are on.  They take them off when they are eating, but because of social distancing, it’s not like the old days when I’d pull up a chair; have a beer and socialize.

Or I stand 6’ away and try to have some kinds of conversation.   It’s not very conducive to chatting.

So, after a number of days here, clients come.  They go.  And I’ve spent maybe 15 minutes total time with them.  Hello.  Now good-bye!

Hate to admit it, but with the safety protocols, it’s lonely and boring!  I understand the need for all of these things to be in place.  But they have made fishing and dining so anti-septically clinical,  that it’s truly taken the fun out’ve it.

Fishing was always a social event.  You get together with the guys or the family and you come fish and have a good time.  We chat and laugh and I get to see real smiles.

We don’t even shake hands, hug or high-five anymore. When they’re trying to show off-photos of their catch, be careful not to get too close.

I can’t help carry their luggage.  No one touches anything or immediately, you pull your gel out.

Even moving around town is different.

Have you ever been to Universal Studios where you’re walking down one of those movie-set city blocks?”   Everything in those movie cities and neighborhoods is perfect.

The people are perfect. Cars are perfect.  Everything is clean and spotless.   Everyone looks straight ahead. Got their masks on.  No eye contact.  No “Buenos dias.”  No waving hello.  No talking.

If anyone were smiling, you would never know it.

It’s just like they are all movie “extras” following a script and you’re just in the middle wondering what’s going on.

People here move from Point A to Point B and then they get off the street.

There’s no kids out.  There’s no teenagers out.  No families.

No laughter.  No smiles.  No joy.  No fun.

That’s what’s missing.

…and that’s my story.

signature June '18 two 1

Jonathan

Jonathan Roldan’s
Tailhunter International


Website: 
www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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BAD NEWS – GOOD NEWS – A GLIMMER OF HOPE

 

CAncel?BAD NEWS GOOD NEWS and a GLIMMER of HOPE

Originally Published the Week of May 1, 2020 in Western Outdoor Publications

As I’ve mentioned previously, I’ve become a junkie for Mexico news of late.  It’s not only for my own benefit, but especially to keep friends, clients and everyone else informed as much as possible.

 

Not even including phone calls, I think I field well over 100 e-mails a week.

 

It’s not easy covering Mexico.  It’s like someone asking how are things in the United States.  It’s a big country.

 

Any statements you read here in this confined space easily tend to over-simplify a myriad of variables.  And, just as easily be completely wrong, especially with a rapidly changing situation. Such as it is.

 

Just like in the U.S., reports conflict daily.  Everyone has a different opinion.

What’s working in Oregon isn’t necessarily good for Florida.  How does one accurately make a blanket statement  that covers  Michigan, Texas and Wyoming?

 

Mexico has 32 states. It’s the world’s 13th largest country with about 133 million people that are just now getting what a lot of the world has been dealing with for several months.

 

Just covering Baja itself is 1000-mile-long peninsula.  Most folks don’t realize it comprises two states.

 

Baja Norte (Northern Baja) encompasses cities such as Tijuana, Ensenada, Mexicali and San Felipe.

 

Baja Sur (Southern Baja) is where Cabo San Lucas, La Paz, Loreto, Mulege and Todos Santos are located.

 

Plus, there’s a ba-zillion little pueblos scattered all over the rural countryside in the mountains, beaches, islands and deserts.

 

As a country, Mexico, is just hitting Phase 3 of the pandemic.  As of this writing, it has almost 16,000 cases detected with  more than 1,400 fatalitites.  Health experts say that because of the lack of testing and reporting, the number of cases is probably closer to 65,000.

 

And climbing.

 

The two states of Baja Norte and Baja Sur have pretty much extended their respective quarantines until the end of May.  However, the two states are trending divergently on their viral paths.

 

Both states are in lockdown.  However, Baja Sur has suffered 12 deaths for about 266 cases.

 

Comparatively speaking, Baja Norte, has about  1200 cases with 162 deaths.  Just a month ago there were a scant dozen cases or so in Baja Norte.

 

It’s escalating rapidly.

 

Hospitals in northern Baja are already over-stressed.  The entire city of Ensenada has almost a million residents.  It not only locked itself down, it is locking everyone out.  You can’t even drive into the city.  You are turned away.

 

Additionally, along the highway, cars are being disinfected and motorists are having their temperatures taken.

 

On the contrary…

 

Southern Baja which relies so heavily on tourism, looks like it might be loosening up.

 

But, not without struggles…

 

As of last week, the governor of Baja Sur implemented even harsher restrictions.  These included 10 p.m. curfews.  All persons must now wear masks and only 1 person in a car at a time. No alcohol sales after 6 p.m.

 

Violators are confronted with fines; jail time or community services including being forced to work in the hospitals.

 

But, there might be a possible light down the road.

 

Although the quarantine will persist until May 30th, Cabo hotels have started taking new reservations for June.  This includes some of the larger and well-known properties.

 

School kids are being told that there is a good possibility that classes will resume July 1. They are talking about re-opening the beaches.

 

The ports and marinas that affect some 24,000 workers may re-open.  Restaurants are preparing to open by mid-June.

 

Further, various airlines are making noise about returning to the Mexican skies either between the latter part of May.  These include Aero Mexico (May or June).  Alaska after May.  Delta to Cancun and Mexico City.  United Airlines sometime in June.  Spirit Airlines by May or June.

 

You may not be able to DRIVE to Baja Sur, insofar as many cities and places like Ensenada are closed down.  However, no one minds if you FLY over their cities.

 

There are others.  This is all changing quickly and for better or worse,  has probably changed by the time you’re reading this!

 

So, don’t make new reservations just yet.  But, don’t cancel your current plans either.

 

Stay tuned.  I could be wrong…again.

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s

Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

 

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MEXICO JUST BEGINNING PHASE 3

PHASE 3 PHOTO

MEXICO JUST BEGINNING PHASE THREE

Originally Published the Week of April 23, 2020 in Western Outdoor Publications

 

Understandably, like never before, I’ve become a junkie for Mexican online news. My sportfishing fleet and captains sit idle and anxious.  Sadly, I’ve already had to permanently close our restaurant.

 

And we’re stuck in the states unable to return.  But return to what?

 

My business is shut down.  Everything is closed. The beach is closed. Even the hotel where we rent our little apartment is closed. No place to live. And, there’s no flights.

 

My livelihood and the livelihood of friends and employees depends on keeping abreast of the news.  Like much of the world, we’re trying to keep ourselves, our business and many others in our social and business circle afloat as well.

 

It’s not the Titanic and that is NOT the brave little band I hear playing on the quarterdeck.  But, I see leaks and I know how THAT movie ends and I know in that movie there were not enough life jackets or lifeboats.

 

That’s maybe overly dramatic.

 

However, the U.S. has been dealing with this now on full-alert for several months.  We know where we’ve been and we know what’s still in store.  There’s even a glimmer of normalcy peeking out here-and-there although we are far from it.

 

Heck, just this morning at the our local grocery store here in the states, I actually left with a smile. There wasn’t a lot of it.  But,  there was toilet paper, pasta, rice and things people were scrambling for only a few weeks ago.  Yay!

 

Although we’re still desperately treading water, there’s hope.

 

So, I see Mexico getting hit by a wave that we’ve already been dealing with for awhile.  And Mexico is even less able, let alone prepared for the potential tumble.

 

Many in Mexico haven’t even taken it seriously yet.

 

FACTS:  As of April 21st:  (facts keep changing so fast between the time I write these and the time they are published by even one day difference)

 

  • Mexico has almost  10,000 confirmed virus cases a jump of over 3,000 in a single week.
  • Coronavirus deaths are at  almost 1000  and climbing daily. Two weeks ago it was 125.
  • Health officials think that as many as 54,000 is a true number of cases because of so many unreported cases and very little testing.
  • Four Mexican states with more than 33 million residents are not reporting any statistics because they do not want to violate people’s privacy or “cause panic.”
  • More than 220 municipalities in 10 Mexican states have closed their roads unilaterally to prevent anyone from entering or leaving the towns.
  • Hospitals in Mexico City are already almost at capacity.
  • Baja (states of Baja Norte and Baja Sur) has almost 800 confirmed cases with 38 deaths.
  • Baja has the highest incidence of infection per capita in the country. Mexico City has the 2nd highest per 100,000 people.
  • Baja has extended the quarantine past the original April 30th In the absence of something changing, the quarantine is now extended to May 30th.
  • Health officials estimate that only about 60% of the population are adhering to the quarantine. Many are ignoring the mandates while law enforcement and the military continue to chase people off beaches, public areas and gathering locations.
  • Healthcare workers are pleading for non-existent personal protection while themselves now becoming targeted for attacks and abuse by people who say the workers are spreading the disease.
  • There’s no stimulus checks, unemployment or health insurance (socialized medicine). In fact 40% of the working population aren’t even on anyone’s books.  They work as laborers, vendors and other cash-only workers.

If you thought the U.S. moved slowly, the Mexican government didn’t even recognize the issues until just a few weeks ago.

 

President Obrador was still telling Mexicans they were immune. He was still out holding rallies, shaking hands, kissing babies, and telling folks they should still be eating at restaurants.

 

In my course of monitoring Mexican news, lately, I check the online social media message boards  regularly. There are Mexicans still talking about this being a “hoax” or “government conspiracy scam.”

 

People are posting smiling selfies of themselves sneaking out to party at the beach.  Or backyard barbecues.

 

Even ex-pat gringos living in Mexico are posting-up messages that show an insulated mentality.  There’s “us” and there’s “them.”  And “Us” aren’t going to get sick.  “Them” is outside the gated wall.  And we don’t associate with “them.”

 

They criticize others for being “fear mongers” and about “fake news” and “inflated statistics.”

 

Heads-in-the sand, I saw one post from a gringa lady living in a gated community.

 

She said she did not know how to clean her house or cook.  Was it OK for her to allow her maid to come in?  “I know she is very clean and we know her family and friends and they are all nice people. So we can’t get infected.”

 

I read another post about some retired gringos living in a condo complex about having a “Quarantine Party” instead of a “Hurricane Party” for fellow condo residents.

 

It would be a themed party and would only include residents.  Please do not invite outside friends “for health reasons.”  Oh…it was going to be “catered” by a local restaurant happy to have some business.

 

Magnanimously, they announced it would “help the local economy.”  Your attendance would be just wonderful!

 

Like I said, in the U.S. we’ve been treading water for months.    Mexico is just starting its own bumpy journey and it’s like watching a bad-movie again.

 

That’s my story

signature June '18 two 1

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s

Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

FAMILY PLANNING

kids-fishing-with-parents

Could be the start of a lifetime of memories

FAMILY PLANNING

Originally Published the Week of  Feb. 11, 2020 in Western Outdoors Publications

This is the time of year when lots of folks are planning their fishing vacations to Mexico for the coming year.  Conversely, this is the time of year when folks like us, who run fishing operations, answer a lot of questions.

 

With increasing frequency, we get numerous questions about bringing family members in general and kids, in particular.  More-and-more, it’s not Ralph and the buddies coming fishing anymore.  It’s Ralph and his family or Ralph and his son(s).

 

Indeed, with travel increasingly easier and, with many more family-friendly facilities, it’s a no-brainer to want to bring the family or introduce them to south-of-the-border fishing.

 

But, let’s focus on the kids for now.

 

Ultimately, you know your kids better than anyone.  I hope.

 

You would think.

 

But, honestly, after 25 years, nothing surprises me.  There are some parents that seem to have no clue about their kids.  If the outdoors, or fishing, isn’t of any interest, you can’t drag them kicking and screaming onto the water.

 

No judgment.  But, it’s not for everyone.

 

I don’t like cherry tomatoes.  I don’t like wearing wet socks.  I don’t dislike baseball, but I’d rather watch a football game.  I get it.

 

Some little girls we see down here are way more into the outdoors than their brothers. They carry rods. Bait their own hooks.  Love getting dirty.

 

And that’s way cool too.  But, the brother might be a math whiz. Also, very cool.

 

But, if you are bringing them down and plan to go fishing, remember that it’s all about them…not YOU.

 

Some folks forget about that.  It’s not about you catching the most fish or the biggest fish.  It’s not about seeing how much beer you can drink on the boat and letting the captain or deckhand do all the work and babysits.

 

Remember that a lot of us got interested and love this sport because probably someone older and smarter and more experienced like our own dads, an uncle, an older friend or brother took the time with us.

 

Take the time with them and make it a positive experience.

 

First and foremost, see to their safety and comfort.

 

Make sure they understand about the ocean and water.  It’s a bonus if they can swim, but maybe this is their first saltwater experience.

 

Most operators in Mexico don’t have kid-sized flotation devices (life jackets).  It’s impossible. Kids come in all sizes.

 

If they do have kid-sized flotation devices, they are bulky and uncomfortable.  So go out and find a flotation device they can wear comfortably all day.

 

Also, you would think common sense would prevail, but you’d be surprised.

 

Don’t forget sun protection like SPF lotion (and it really helps if you put it on regularly).  Hats, sunglasses and long-sleeved shirts keep them comfortable.  A painful sunburn later on isn’t going to help anyone’s vacation.

 

If the boat has shade, encourage them to stay in the shade as much as possible.

 

Further, gear the trip to what they can reasonably handle and have a good time.

 

It doesn’t do to take a first-timer out in rough weather and big-seas on a 30 mile boat-ride to the fishing grounds.  You prove nothing and you might end up with a sick kid who wants nothing more to do with your “idiotic sport.”

 

Nor does it help to put the youngster into a situation they’re not ready to handle or doesn’t lead to positive results.

 

For example, I know very few adults that can handle 100-pound tuna.  Let alone a first-timer.  Let alone a youngster who has never caught anything maybe larger than a bluegill or stocked trout.

 

Gear the trip to their experience and fun level.

 

Bring lots of good food and drinks too.  No one knows better than you how good food tastes when you’re outdoors.  Some of my best memories as a kid fishing wasn’t always the fishing. It was the great lunches my mom and dad always set up for the picnic or on the boat.

 

Do the same!  In between fishing, it’s a great time to share a bite.

Nolan and me 2 edit

Several years ago, we took our 2-year-old grandson out on a panga.  He was still in pampers.

 

But, we picked a calm day and took him close to shore.  Waters were shallow, clear blue and he could see the fish under the boat.

 

We held the rod and reel and he turned the handle, but he got the idea pretty quickly and really enjoyed catching fish (and playing with them in the bucket).

 

We also released fish too.  We pointed out birds and dolphin and other boats.

 

We didn’t stay out long, but then took him to the beach to swim and splash around.  All-in-all a good start and a positive day for all of us!

 

We taught him about” high-fiving” and saying things like “BOO-YAA!”

 

Encourage, praise and be excited.  You’re grooming a new fishing buddy!

 

And we took lots of photos.

 

By all means, take lots of photos.  You’re only passing through this way one time!  Make it special and hold onto those memories of a lifetime.

That’s my story!

signature June '18 two 1

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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ENDEAVOR to PERSEVERE

ENDEAVOR to PERSEVERE

Originally Published the Week of Dec. 17, 2019 in Western Outdoor News Publications

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I know it’s the holiday season.

 

Christmas is still two weeks away and I don’t wanna sound like the Grinch. I love Christmas!

However,  a couple of nights ago, I was overdosing on Christmas movies.  One-after-the-other on TV non-stop.

 

Ever been there?  A little too much sugar and spice at one time?

 

All the Hallmark movies end the same.  Pretty girl falls in love with the good-looking guy in the cute Christmas village.

 

Clarence gets his wings with the help of Jimmy Stewart and a Wonderful Life.

 

Charlie Brown and his little tree give us the true meaning of Christmas.

 

Bing Crosby had his White Christmas after all.

 

Y’know, as much as I love Christmas movies, there’s only so much sweetness and goodness a guy can take in a row.   So, I did a 180 with the TV remote.

 

I popped on Clint Eastwood and “The Outlaw Josey Wales.”  Yea!

outlaw-josey-wales

 

Nothing like a squinty-eyed Clint with a big pistol in his hands to bring a guy’s testosterone levels back in line.

 

Hardly Christmas stuff, but what the heck…

 

There’s some gems in there.  You may remember, actor Chief Dan George as the old Indian Lone Watie.  He says to Josey Wales (Clint Eastwood)

 

“Endeavor to persevere.”

Josey wales

 

It’s a phrase that kinda stuck with me.  In fact, I was reminded of it just a few days ago.

 

Jerry and his buddy, Alex, have been fishing with our operation in La Paz for about 10 years.  Jerry wrote me an e-mail asking for suggestions on what kind of fishing gear to get for Alex for Christmas.

 

Not an unusual question on its face.  But, the e-mail had some “involved” questions about “dual drags” and “graphite rods vs. fiberglass.”  There were questions about “knife jigs” and “colors of trolling lures.”  Did I know anything about “retrieve ratios” for fishing reels?

 

Let me put this in context.

 

Ten years ago, Jerry and Alex when they first came to visit, they couldn’t catch a fish if fish jumped in the boat.   In fact, they had never fished in the ocean, let alone fishing in Mexico.

 

They weren’t terrible.

 

Let’s just say they were “inexperienced.”

 

They fumbled with rods and reels.  They tried to tie knots that came undone.  They busted rod tips and tangled lines.  Hooks ended up catching hats and clothes.  Open tackle boxes tipped over spilling all manners of “stuff” on the floor.

fishing-bad-fail-768x413

 

We’ve all been there in some way, shape or form.  But these two brothers just couldn’t get the hang of it.

 

Fish were lost.  Bites were missed.  How can they be the ONLY boat in my fleet that comes back with zero fish during a wide-open bite?

 

Not just one day…almost every day.

fish-snaggers-4x32

 

I try to make a point every day of talking to each of my fishermen to check on them.  And every day, Jerry and Alex had the longest faces.

 

And a lot of questions They couldn’t understand why everyone else was catching fish except them.

 

Every day, I’d answer their questions.  We would try to figure out where their technique was off.  Try to rally and encourage them.

 

But, pretty much everything they tried just complicated it.  In my mind, they were simply thinking too much and trying to hard.  Concepts like how to pin a bait were concepts that just couldn’t grasp.

 

But, give ‘em credit, they hung in there.

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When I bid them “adios” and thanked them for visiting, I was sure they wouldn’t come back.

 

I shook their hands.  All I could say was, “Hope you had a good time and I’m sorry you didn’t catch more fish.”  What else could I say?

 

They shook my hand and thanked me and one of them smiled and said, “Endeavor to persevere” as he ducked into the shuttle van.

 

Endeavor to persevere?   OK.  Whatever.

 

At the time, I figured it meant, “O well, that’s fishing.”  See ya around.

 

Like I said, I thought I’d never see them again.

 

But, every year, they returned.

 

Every year they got a little better.  It took a bit, but the next year, they caught a few more fish although they still bumbled.  And they still had a mound of questions each day after fishing.

 

And, normally pretty shy guys, I saw them talking to other fishermen too.

 

And each year, they got a bit better.  So, did their gear.

 

That first year, it was like some kid at Walmart or Target sold ‘em a bill of goods and made a helluva commission.  They came with so much junk they were told they “must have” to fish in Mexico.  I felt sorry for them.

 

But the more they learned and watched, the better the gear got.  It was good to see.

 

Other guys were still catching more and bigger.  But Alex and Jerry were starting to have more fun.

 

Not one time in all those years did I hear them bitch about anything.  It was never “the captain’s fault” or “the weather and current” or “bad bait.”

 

They hung in there.  They persevered.  And they got better.

 

And it was more fun for me too.  Anyone in this business likes to have folks enjoying themselves.

 

I reminded the guys about that first year and them saying “ Endeavor to persevere”.  Apparently, they were fans of Josey Wales too.

 

Alex told me, “Clint never gives up. “

 

Simple as that.  No other explanation needed.  And then he asked me how to tie a San Diego knot.

 

I think I’m gonna get a t-shirt that says, “Endeavor to Persevere.”  Wise words to hold onto.  No matter what you’re doing.

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

RUNNING LEANER

RUNNING LEANER

Originally Published the Week of Nov. 19, 2019 in Western Outdoor Publications

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There’s that old saying, “Better to have it and not need it than to need it and not have it.”

 

If you’re a fisherman like me, you got toys.  Lots of toys.  And we like to play with our toys and surround ourselves with lots of our toys.  Deep inside, we’re still little boys.

 

Just the way we are.

 

So, when I go on fishing trips, I want to bring all my toys with me. Bring the whole garage full if possible.  And use them all too.

 

And you want back-up gear for your backup gear.

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A 3 day fishing trip to Baja?

 

Well, let’s see.

 

Eight sticks…2 trolling rods…4 bait rods…2 jig sticks.  Check.

 

Of course, that means 8 reels to match.  And 3 extra reels in-case there’s a malfunction like a handle falls off or you burn-out the drags.  Check.

 

Terminal tackle:

 

50 hooks of each size

20 jigs in all colors and shapes

5 pounds of lead

20 trolling feathers

Squid jigs

Large, medium and small rod belts/ harnesses

Leader material in all sizes from 10-100 pound sizes

…and of course something to carry it all in.  Check

 

100-quart ice chest.  Check.

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Over the years, I’ve seen anglers bring some other weird stuff too!

 

One guy brought his own anchor.

Another brought a machete.

A fish-finder and battery

A large battery-operated bait tank

A fish caller that made sounds underwater to “call fish.”

A harpoon.  Yea…a full-sized harpoon.

 

C’mon, man!

 

But, in all honesty, it’s great to have it but for just a few days on the water, how much do you really need?  How much will you realistically use?

 

Especially, in these days of airlines increasing the restrictions on the size and weight of luggage and the prohibitive fees for exceeding those restrictions, it’s time to re-evaluate.

 

If it’s you and a buddy, consider combining your gear, as much as it hurts to share.  Put all your rods in one container.  Share hooks, jigs and other equipment.

 

Downsize!  There’s some great travel rods out there these days that will literally fit in an overhead compartment.

 

Ask your charter operator what you really need.  Maybe they already have some or all of your gear and it’s good stuff.  Leave what you don’t need home.

 

If you’re chasing dorado, there’s no need to pack a Penn 50W International. Match your reels to what you will realistically be targeting. Or consider bringing lighter gear and use the heavier gear provided.

 

For taking fish home, consider soft-sided coolers.  Hard-size ice-chests weight a lot with absolutely nothing in them.  Soft-coolers weigh only a few pounds and you can put a lot more fish in them and still stay under the airline weight restrictions.  Plus, they’re a lot easier to haul around.

 

I’m not talking about cold coolers like you bring ice-cream home from the market or keep your drinks cold at a tailgate picnic.  These are genuine cold bags that are often airline-rated and will keep your fillets frozen for many hours or even a day or two.

 

These coolers are also great on a boat.  They will keep drinks and ice colder longer than a hard-sided cooler.  Plus, again, a lot easier to handle than a hard-sided cooler.

 

You also want to check your airlines too.  Some, like Southwest allow for free bags.  Others might be cheaper, but charge a lot for luggage and especially for being over-weight or over-sized.

 

One other thing, consider leaving some of your gear behind for your captain or crew.  It’s a great good-will gesture although should NOT be done in lieu of a tip.

 

Gear is expensive in Mexico and would be extremely welcome as a gift.  Do you really need to drag home all that lead or 10 jigs?  It will help lighten the load home.

 

Either way, leave the harpoon in the garage!

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That’s my story!

signature June '18 two 1

Jonathan

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

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