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BAJA SMORGASBORD

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, cerralvo island, charters, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, family, fish, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, highway, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, Mexico, Mexico life, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, pompano, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, sierra, spearfishing, sportfishing, tourism, tours, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, Western Outdoor News, Western Outdoor Publications, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, diving, dog tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on April 22, 2018| Leave a Comment »

SIX DIFFERENT GOOD-EATING SPECIES ON ONE DAY and OTHERS RELEASED! (Pargo mulatto…red snapper…yellowfin tuna…yellowtail…cabrilla…white bonito)

BAJA SMORGASBORD

Originally Published the Week of April 24 in Western Outdoor Publications

I was on the beach a few days ago waiting for our fishing fleet pangas to come back that afternoon. I could see them slowly making their way towards me maybe 10 or so minutes out.

I had my toes scrunched in that fine warm Baja sand, having kicked off my flip-flops and my drivers and fish cleaners were all waiting to see what showed up.

Dang, that sun felt warm on my shoulders. Not too hot. No humidity. Just a slight off-shore breeze. My legs sure need some color. Too many days in long pants.

Just one of those awesome spring days in Mexico.

I think spring-time is my favorite time to be here. It’s the “tweener” time between the end of March and the beginning of June. It’s not quite winter. Not quite summer.

It’s always sunny. Temps in the low to mid-80’s. Nights, you still use a blanket. Good to have a sweatshirt or light windbreaker in the morning for fishing. It comes off quick enough!

There can still be some strong bouts of wind, current and swells as winter doesn’t always slide out easily. But, much of the time, it’s just something I call “non-weather,” It’s so pleasant you don’t even think about it.

Conversations don’t center around how hot or cold it is. No one talks about how cloudy or rainy it will be. You just know the sun is up and then it goes down and in between, it’s mighty pleasant.

After Easter and before the summer vacation, it’s also a slower easy time. The big summer crowds aren’t here yet. A lot of visitors are refugees from wherever they spend their colder wet winters like Canada, the Pacific Northwest and Alaska. If even for just a few days. Or so it seems. I can’t blame them.

When they arrive, they tell me about snow on the ground or not having seen the sun “back home” for several weeks. They just want to see the big warm yellow “orb” in the sky. They often don’t even care if the fish are biting or what’s biting!

And that’s one of the really special things about fishing during this time. I thought about that as I continued to revel in the warm sun on my back waiting for the boats.

You honestly just don’t know what you’re going to catch.

There’s a lot of anglers who will argue that the hotter warmer months are their favorites. That’s when the “glamor” fish like tuna, wahoo, billfish and dorado are centerstage. And rightly so.

But during the springtime, there seems to be a lot of variety.

The cooler water fish are still around like yellowtail, amberjack, several varieties of pargo and snapper . You can find cabrilla as well as triggerfish and sierra.

There are some fish much more specific to this spring-time bite like roosterfish, pompano and palometta as well.

Additonally, as the waters warm or you find the patches of warmer currents, you’ll also get shots at the aforementioned bluewater species like the sailfish, marlin, yellowfin tuna, wahoo and dorado.

Then, there are always the seemingly ever-present fish like bonito, jack crevalle, bullet tuna and others.

I’ve had our fleet come back with as many as a dozen species in a single day scattered among the various boats. You might not catch a lot of any one species, but you might get some of these…two of those…3 of these and another of that!

And the next day might be completely different. Even two boats next to each other might have completely different catches.

Several years ago, I had one Outdoor TV crew that wanted to see how many different species they could catch in a single day. By the end, we tallied 16 different species of fish!

By the same token, anglers can return to a “hot spot” from the day before and find completely different fish have taken over the area the next day. Or what was biting one day has completely changed depending on conditions.

This offers some incredible challenges to anglers.

It’s a super time to check off some fish on the bucket list, but also presents new twists on fishing. Does one use light tackle or heavy tackle? Spinning gear of conventional gear? Maybe a flyrod if the winds are down?

Are you fishing the warmer water where conditions are blue and clear or will you be fishing the cloudier colder waters? What about depths? With both warm and colder waters mixing it up, there will be different temperature thermoclines holding different layers of fish. Should you use weights? Jigs? Plastics? Will the fishing be offshore or closer to shore?

Or geographically, where are you fishing? The Pacific side of Baja or the Sea of Cortez? Also what’s happening in Cabo San Lucas is probably way different than what’s biting in Mulege or San Quintin!

Many times during the year when fishing Baja you can get away with one or two rigs and be good for 90% of the targeted species. But during the spring, you just never know.

It does make for some interesting decision making and trips to the tackle store. Next time, consider a trip in the spring. It’s a pretty fine time.

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico www.tailhunter-international.com. They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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STAY FOR DINNER! SPANISH FOOD ON THE MENU!

Posted in bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, cerralvo, cerralvo island, charters, dorado, east cape, ecotourism, el sargento, espirito santo, family, fish, Fishing, fishing blogs, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing trips, fishing videos, flyfishing, freediving, historical, history, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, Jonathan Roldan, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, Mexican, Mexican culture, mexican food, Mexico, Mexico life, midriff islands, missions, outfitters, packages, panga, Panga Fishing, road trip, Salt Water Fishing, Sea of Cortez, seri indians, Tailhunter International, tiburon island, tourism, Travel, Uncategorized, vacations, Western Outdoor News, Western Outdoor Publications, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, diving, dog tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on April 9, 2018| Leave a Comment »

Stay for Dinner! We Have Spanish Food on the Menu!

Originally Published the Week of April 10, 2018 in Western Outdoor Publications

A couple of columns back I had written about some history I found in an old book detailing the issues the Spanish had in colonizing the area around La Paz where we live. Getting the especially belligerent tribes to submit took more than a century longer than other areas of Baja.

In that particular report, I had written how the tribesman had “gifted” the Spanish loaves of papaya bread. It was nothing like your Aunt Mary gives you for Christmas.

The papaya was made from crushed papaya seeds AFTER the tribes had eaten the seeds; digested them; gathered up the droppings; THEN baked them up for the conquistadores and padres. Initially the naïve colonists accepted and ate them with glee.

Well…then, the masters found out! Gag! Choke! Spit!

Remember those Cub Scout cupcake sales as a kid? Ex-laxing those confections?

Well…Whether it was a genuine gift or simply the Indians pranking the Spaniards we’ll never know. The Europeans’ taste buds and culinary sensibilities were not amused in the slightest. They retaliated with violence against those dastardly locals. Complete buzz kill.

Recently, I again found myself pouring over some old Baja books in my collection. One was copy of the book written by my venerable predecessor at Western Outdoor News, Ray Cannon. You never know when a gem might pop up.

His 1966 book published by Sunset entitled “The Sea of Cortez” is required reading for any Baja aficionado. If you can get your hands on a copy it’s what Genesis is to the Bible for Baja fans.

Just looking at the black and white photos will give you a sense of what Baja was before it was really discovered. Indeed, many a Baja fan got their fires first kindled reading Ray Cannon’s book as well as his historic columns in Western Outdoor News.

Regretfully, I ashamedly have never read the entire edition, but I keep it handy in my library and it’s one of those books I pull down from time-to-time and always find a treasure.

Like my previous article food comes into focus. But, in a different way this time.

One of Ray’s chapters is about the Midriff Islands appropriately located about half-way down the Sea of Cortez. It’s the narrowest part of the Sea and “Midriff” somewhat describes how the ocean is pinched like a woman’s waist in that area. The Midriff Islands somewhat form irregular stepping stones between the Baja Peninsula and the mainland of Mexico.

On the far eastern edge lies the large island of Tiburon aka “Shark Island.” It sounds like the name of another reality show. It’s the largest island in the Sea of Cortez and encapsulates about 450 square miles.

Cannon described his earliest visit to the island then inhabited by the nomadic Seri Indians. They put to shore in a small skiff off their larger vessel. Cannon remembers as they neared shore about a dozen fierce men and women ran out to meet them. The were brandishing “deadly looking shark spears.” Ray and his companions quickly reversed course and paddled back.

It was later he was told by his Mexican crew why they did not want to accompany Cannon to visit the island.

Apparently, people had been disappearing on mysterious “Shark Island” for centuries. And “not just into thin air” as Cannon recounted. They disappeared into the soup pot. Or staked to the barbecue.

This included sailors, explorers, gold miners and others. Never heard from again although bits of pieces of people had been recovered over the years.

The Seri Indians never admitted it. Who me? Nah! Must be some other guys. Would never do that! Never saw the gringos you’re looking for.

But…The Spanish explorers had kept logs of it. Dating back to the Spanish days, shipwrecked sailors had washed up and found refuge on Tiburon’s rocky shores.

The forlorn sailors were grateful to be taken in kindly by the Seri inhabitants. They were treated and fed well. Like one of the family. They got fat and sassy. Living the dream on an island!

Until it came time for the big fiesta and finding out the Seri tribespeople were really into Spanish food. In fact, Spanish dishes were the main course.

Over the years, more mysterious “disappearances” fed the stories.

History reports that up until the late 50’s the Mexican government allowed the Seri to remain on Tuburon Island. By this time, the tribe, once estimated as large as 5,000 had been reduced to a handful by the usual culprits. Most notably, they fell victim to European disease.

The government had one caveat. No more cannibalism. Change your diet! Find a different source of protein.

Then some Mexican fishermen went missing.

This caused the government to ship the whole tribe of several hundred to the Mainland.

Today, the Tiburon Island is operated as a wildlife refuge and very few Seri remain where they are known for artistic basket weaving and those dark ironwood sculptures.

That’s my story!

Jonathan signature

Jonathan

______________

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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NO BAD QUESTIONS?

Posted in bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, cerralvo island, charters, dorado, east cape, el sargento, espirito santo, fish, Fishing, fishing blogs, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexico, Mexico life, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, road trip, roosterfish, Salt Water Fishing, San Jose del Cabo, Sea of Cortez, seafood, sierra, spearfishing, squid fishing, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, wahoo, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, diving, dog tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on March 26, 2018| Leave a Comment »

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No Bad Questions?

Originally Published the Week of March 27, 2018 in Western Outdoor Publicastions

As I’m writing this, we’re just about to do our last shows of the season. Since December, Jill and I have been on the road appearing in our booth at some of the largest fishing/ hunting/ outdoor expositions in the Western U.S. We’ve been out promoting our fishing operation in La Paz but generally just talking it up about visiting Baja.

It’s always fun. After more than 30 years of standing in booths fielding questions and chatting with thousands of folks, I’d like to share with you some of questions you should ask a prospective outfitter or guide.

This applies to whether you meet face-to-face or, as happens in most cases these days, you make an inquiry online or over-the-phone. At least, give it some thought.

Many times, their literature or social media already has it. But…It’s YOUR vacation.

Better to have too much information and being prepared than getting surprised later on. This is especially true when you might be coming to Mexico or a location in Mexico or Baja for the first time and even moreso, if you don’t speak the language.

This is no particular order, but should come up in the conversation somewhere.

CREDIBILITY – How long have they been in business? What’s their background? I know lots of guys that were truck drivers then one day just decided they were going to be “guides” or “outfitters” with no real background. Everyone wants to “live the dream” but it’s an entirely different thing to actually turn a hobby into a paying profession.

It helps if they have a track record of advertisements or are recommended by someone you know or their social media presence. It takes something to stay in business in this field. It’s not everything, but it helps.

What do other say about them? Check places like Trip Advisor and Google which is very regulatory when it comes to posting comments.

ACCOUNTABILITY – Is the person you’re talking to going to be there when you are there for your vacation? Is the person you’re talking to just an agent that you’ll never see or hear from again once you’re booked? Does the person even live there?

Who will actually be delivering the services?

Who’s going to be the captain, guide, driver, etc.? The person you’re talking to might be totally reputable and we know many fine agents, but posing the question doesn’t hurt. At least you’re expectations will not be misplaced.

KNOW WHAT YOU’RE GETTING – You wouldn’t buy a car or a house without having things in writing. Most outfitters we know that have had any longevity in the hospitality business know their stuff.

But, over the course of a conversation things get lost outright or lost in translation. This is especially true at shows where so much gets said or on social media where a zillion e-mails or texts might shoot back and forth. It’s best to have some record of what you’re getting and not getting.

Nothing like showing up then finding out there were extra charges for bait, transportation, food, gear, etc. Major buzz kill having to reach into your pocket unexpectedly. Or that that hotel “close to the beach” was really 2 blocks away with a view only if you’re on your tippy-toes standing on the roof.

PRICE ISN’T EVERYTHING – Like most things in life, you really DO get what you pay for. If you’re “budget shopping” chances are you’ll get a budget vacation too.

It surely doesn’t hurt to ask a prospective outfitter if there’s any discounts, but honestly, I wouldn’t push it. Maybe if it’s a different time of year. Maybe a saving if you bring more people.

Most outfitters working these days live on a tight budget themselves. If they are at shows, they are probably already offering discounted trips.

But that “discounted trip” might mean you’re now going to be in the room with a single light bulb hanging from the ceiling and sharing a bathroom with two other rooms.

I do know some that will get offended if you push too hard.

As one outfitter told me, “I know what my services are worth. I work hard. One guy pushed and pushed for discounts. So, I asked him, ‘You work hard for your paycheck right? If your boss asked you to take a 20% paycut would you work as hard or as diligently for him?’ The guy shut up. “ Point taken.

Another example I have seen numerous times. One charter operation is $100 less than another. The less expensive guy might be a little more hesitant to burn extra gas to go where the fish are biting in order to save money. He has to make a living too.

Think about it. Simple economics. Get the best you can afford. Not the most you can get away with. Vacations are too special to cut corners if you don’t have to.

There’s also some questions you can ask that will get a raised eyebrow from some outfitters and guides.

I have heard people ask me or ask other outfitters:

Will you guarantee that I will catch fish? (I’ve never met an outfitter that will!)

If I pay more will I catch more fish? (You’re always welcome to pay us more!)

If I don’t have a good time, will you refund my money? (I can’t hear you)

How many fish will I catch in a day? (I don’t know. Are you any good?)

Can you promise me the sun will be out when I fish? (Sure…let me wave my magic wand!)

Will it be too hot for me when I come on vacation? (What’s “too hot” mean?)

How can I make it so I only catch smaller fish? Big fish are too strong for me. (You will love catching bait!)

How hard are the beds / pillows at the hotel we will stay at? (Compared to what?)

How deep is the ocean? (About that deep!)

What if I stop breathing when I SCUBA dive? (Stay with the snorkel trip!)

I heard Baja is primitive. How much toilet paper should I bring? (So “primitive! You better fill a suitcase with it!)

We hear them all. And just when you think you’ve heard the all, you get another.

“If I have to go ‘number two’ in the middle of the ocean and can’t hold it, what will happen?”

That’s my story!

Jonathan signature

Jonathan

______________

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Tell Them Bring the Salad Next Time!

Posted in bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Cabo San Lucas, cabrilla, cerralvo, charity, charters, crankbait, Dehydration, dorado, driving, east cape, ecotourism, el nino, espirito santo, family, farm-raised, first aid, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, highway, historical, history, holidays in mexico, inshore fishing, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, pompano, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, squid fishing, suitcases, Sun stroke, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia de los muertos, bahia de los suenos, Bahia de los Suenos fishing, bahia magdalena, baja, baja fishing, Baja fishing reports, Baja sportfishing packages, baja sur, Baja Vacations, beach, bonito, Cabo San Lucas, cabrilla, carnavale, carnival, catch and release, Central Washington Sportsmans show, Cerralvo Island, Cerralvo Island Fishing, Chad Schearer, charters, circle hooks, costa baja resort, day trips, dog tooth snapper, dorado, east cape, ecotourism, el sargento, espirito, espirito santo island, Extreme Expeditions Alaska, family, family fishing, fish, fish report, Fishing, fishing and hunting shows, fishing charters, fishing guides, fishing reports, fishing tackle, Fishing Techniques, fishing tips, fishing tournaments, fishing trips, fishing video, fishing videos, flyfishing, Fred Hall Fishing Show, fred hall fishing shows, freediving, girls fishing, golden grouper, gray whales, Great Western Hunt and Conservation Expo, grouper, holidays, hotel perla, idaho sportsman show, igfa, International Fish and Game, international sportsmans expo, International Sportsmens Expo, ise, jack crevalle, Jonathan Roldan, kids, la concha beach resort, La Paz, la paz baja sur, La Paz Fishing, La Paz Vacations, la ventana, La Ventana Fishing, las arenas, Las Arenas fishing, light tackle, mag bay, mahi mahi, marlin, mexican, Mexican sportfishing outfitters, Mexican sportfishing packages, mexico, mexico fishing, Mexico vacations, Muertos Bay Fishing, outfitters, pacific northwest sportsmans show, packages, panga, pargo, pompano, portland expo center, rainbow runner, robalo, roosterfish, sailfish, scuba, sea of cortez, sierra, sierra mackeral, snapper, snook, snorkel, spearfishing, sportfishing packages, squid, swimming, tailhunter, Tailhunter International, Tournament fishing, travel, tuna, tuna tournament, vacations, wahoo, Washington Sportsmans Show, Washington Sportsmens show, Western Outdoor New Tuna Jackpots, western outdoor news, whales, whalesharks, whalewatching, Women fishing, world records, yellowfin tuna, yellowtail on March 12, 2018| Leave a Comment »

PEACE OFFERING or DID THE SPANISH GET PUNKED?

NEXT TIME TELL THEM TO BRING THE SALAD INSTEAD!

Originally Published the Week of March 14, 2018 in Western Outdoor News

I’m a fan of history and enjoy finding little obscure bits of historical trivia. I recently came across a story about our own city of La Paz where we live.

If you ever have a chance to visit the city, I hope you get the opportunity to visit the city cathedral in the town square. It’s not a big city. The cathedral is not hard to find.

The first thing that will strike you is that it sure doesn’t look like your typical Spanish-style mission so common up-and-down the Baja and into California.

It is strikingly absent of the long sepia-colored arched breezeways and adobe walls usually associated with mission architecture. On the contrary, the La Paz cathedral is kind of square and blocky-looking.

It has two atypical massive bell towers that look more fortress-like than other mission churches. Heavy stone blocks and concrete masonry have been described as “sober neo-classical” in design. It doesn’t sound too exciting, but nonetheless, it’s a big church!

Indeed, it looks different because it is.

Most other missions were constructed by Spanish Jesuit missionaries and conquistadores in the 1600’s and 1700 hundreds. La Paz didn’t complete it’s house of worship until the latter part of the 1800’s.

According to the history, when the Spanish first arrived, they didn’t come as benevolent emissaries of church and crown. Actually, they showed up as violent buttheads and took a heavy brutal hand to the local indigenous population. They had no problem applying armor, cannons and musket to get their point across.

The locals didn’t take kindly to it and battled back. And won. Booted the Spanish right out.

This happened again and again. Something between 5 and 8 incursions by the Spanish were made in La Paz to set up a colony. In each case, the locals either whupped up on the padres and their military escorts or simply made it difficult to for the Spanish colonists to sustain the outpost.

The natives would cut off water; damage crops; and made it impossible for supply trains and ships to replenish and re-inforce the beleaguered colonists. Life in the New World was hard and brutal enough let alone being harassed by belligerent tribes.

So, the Spanish would pack up and sail away.

At least until the next intrepid group of helmet-headed imperialists showed up.

According to the story, during one of these attempts, the Spanish thought they were making some headway with the locals. Rather than attack, the tribesmen presented the Spanish with many loaves of native papaya bread.

A welcome gift and gesture indeed! The Spanish were thrilled with this apparently peaceful overture. So, thrilled that they decided to have a fiesta to celebrate the wondrous gift of the delicious bread. A bit like the colonists at the first Thankgiving.

It was during this fiesta that the Spanish found out that the natives had a special method to making their bread.

The natives loved papaya and would consume the entire fruit wasting nothing. This included the skin, meat and seeds. It was their traditional way.

So far so good. The key words are “wasting nothing.”

The most interesting part was that the tribespeople would then gather up the “previously digested seeds.” Use your imagination.

The seeds ground into the flour used to make this special “Baja Bread” …wasting nothing!

Upon hearing this, the Spanish pretty much choked and gagged in” mid-chew” thinking about the origins of their yummy bread.

They were mad. Fighting mad at what they perceived was a cruel and sinister joke. No one was laughing. The Spaniards thought they got punked big time. Talk about a “party fail!”

And once again, hostilities broke out. The Spanish had no sense of humor and much blood was spilled over breaking bread.

A peace offering misunderstood and gone awry? Or a dastardly prank pulled on the Spanish masters and padres?

We will never know.

But the natives again rose up and pummeled the Spanish back to the mother country.

I love history.

That’s my story!

Jonathan signature

______________

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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And Now A Word From Your Hosts

Posted in Uncategorized on February 12, 2018| Leave a Comment »

Like any job, there’s things you’d really LIKE to say, but know you’d probably better not…

And Now A Word From Your Hosts

Originally published the Week of Feb. 14, 2018 in Western Outdoor Publications.

One of the most enjoyable parts of spending three months on the road doing all these hunting and fishing expos in the Western U.S. is actually having the time for lengthy chats at our Tailhunter Sportfishing Booth.

We just finished shows in Denver, Sacramento and most recently in the Seattle area. As you’re reading this, I’ll probably have just finished the big Pacific Northwest Sportsmans Show in Portland, Oregon.

At the show last week in Seattle, I was chatting with two gents about general fishing in Baja. Both guys had fished with us last year and had a great time. They were both experienced fishermen, but it was their first time fishing in Mexico.

What started the conversation was one of the guys saying, “I didn’t realize how much I didn’t know until I started catching fish.”

You see, he had fished his whole life in Alaska, Oregon and now Washington where he was currently living. But, as he explained, in the few days he fished with us he realized it was a whole different “enchilada” (his words) and how much he learned. And now, “I can’t wait to learn more!”

Ahhh…the Baja bug! He was hooked. So was his buddy and seeing those smiles and grins just made my day.

So, the questions started, as they often do.

Now, let me explain. During the season, I’m running around like my hair is on fire…if I had hair! It’s pretty hectic every day with so many clients and fishermen all over the place. So, I often don’t have much time regrettably to devote to long conversations.

But, at the shows, it’s a little more relaxed. But, as we got into the conversation and the questions kept coming, I realized a little group had started to gather. It was fun. A lot of the questions were prefaced by the usual qualifying phrases…

“I have always wanted to ask someone…”

“This is probably a stupid question but…”

“What did it mean when the captain said…”

“I have always wondered…”

I love stuff like this. It was lively and entertaining and hopefully I was imparting good stuff, but I think the guys were also learning off each other as well from the questions and answers.

But, one guy’s question caught everyone’s attention.

He said, “You see a lot of gringo fishermen, Jonathan. Are there things you see or hear about us gringo fishermen that we SHOULDN’T do? Are there things that make us seem like knuckleheads to the captains or locals?”

Good question. I had never been asked that one before!

I had to think about that one, but “Yea, I guess there are,” I told him. I had all of the group listening now.

Here’s some things my captains have told me over the years:

They wish gringos wouldn’t speak English so fast. Many of the captains and crews understand at least rudimentary English. Please slow down.

Many have told me they actually speak English, but use it very sparingly because then the fishermen will assume the captain or crewman speaks English fluently and things get confused.

Also, captains may not speak much English in your presence, but that doesn’t mean they don’t understand English. Some understand very well. Beware!

I have heard this from my other Mexican friends and employees as well. They say Americans will sometimes be very insulting or speak to each other in English about the captain, Mexico or Mexicans assuming no one else in earshot understands. Major party foul.

Additionally…keep an eye on your kids. The captains love families, but often the parents forget they also brought the kids. The captain has a job to do. Suddenly, he is also the babysitter because the parent makes the trip all about him catching a fish, not the kids having a good time.

Also, It’s a major plus when clients share food and drinks with captain and crew. It’s much appreciated. Just like anywhere else.

Don’t play in the live bait tank! (See the part about kids above!) Knucklehead move when precious bait dies.

Please don’t expect the captain or crew members to have change handy when you want to buy bait; give them a tip; or for other expenses, once the boat leaves the dock. Take care of it before the trip. And don’t get angry if change is not in American dollars. This is Mexico.

Please don’t spray sunscreen indiscriminately where it blows on fishing gear or use your hands to apply it then touch lures, reels, rods and bait. Not only does it gunk up and greasy the gear, but it leaves a scent on things.

Fish are sensitive to scent. Go upwind. Wash your hands. You’re only making fishing harder and giving the captain extra work.

If you’re fishing with the same captain and crew for several days, please tip daily, not at the end of your fishing. Every day, fuel has to be purchased. Maintenance must be done. Families are waiting at home for food. The kids need milk!

If you or someone has to answer nature’s call, don’t make yourself uncomfortable. Take care of it. No one wants to watch and, I’ve never met a captain or crew that won’t go out’ve their way to discreetly assist.

It’s a natural thing. Everyone has to do it. The most embarrassed person is the captain and I have seen numerous ones hold it themselves all day because they were shy. Don’t be like that.

If you lose or break gear, it’s nice if you offer to help replace it. Maybe not necessarily a rod or reel in the course of regular fishing. But, if you do something idiotic like step on a rod and bust it do the right thing.

If it’s a lure or something, however, you score major “amigo points” by offering to pay for a replacement. At least tip extra.

A marlin or tuna feather is expensive. A simple Rapala can cost $30- $40 bucks in Mexico. That might be all the captain is earning that day after expenses. Even hooks are pricey in Mexico.

Don’t just walk off the boat at the end of the day because you’re probably leaving a scowl behind your back.

Often knowing what not to do is as important is what to do!

That’s my story!

Jonathan signature

Jonathan

______________

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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FOR BETTER OR WORSE

Posted in bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Cabo San Lucas, cabrilla, cerralvo, cerralvo island, charters, dorado, east cape, ecotourism, el sargento, espirito santo, fish, Fishing, fishing blogs, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, historical, history, holidays in mexico, inshore fishing, jack crevalle, Jonathan Roldan, kids fishing, La Paz, la ventana, las arenas, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexico, Mexico life, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, pompano, roosterfish, Salt Water Fishing, San Jose del Cabo, Sea of Cortez, sierra, sportfishing, Tailhunter International, tours, Travel, trolling tips, tuna, Uncategorized, vacations, Western Outdoor News, women fishing, yellowtail, tagged amberjack, bahia de los muertos, bahia de los suenos, Bahia de los Suenos fishing, bahia magdalena, baja, baja fishing, Baja fishing reports, Baja sportfishing packages, baja sur, Baja Vacations, beach, bonito, Cabo San Lucas, cabrilla, carnavale, carnival, catch and release, Central Washington Sportsmans show, Cerralvo Island, Cerralvo Island Fishing, Chad Schearer, charters, circle hooks, costa baja resort, day trips, dog tooth snapper, dorado, east cape, ecotourism, el sargento, espirito, espirito santo island, Extreme Expeditions Alaska, family, family fishing, fish, fish report, Fishing, fishing and hunting shows, fishing charters, fishing guides, fishing reports, fishing tackle, Fishing Techniques, fishing tips, fishing tournaments, fishing trips, fishing video, fishing videos, flyfishing, Fred Hall Fishing Show, fred hall fishing shows, freediving, girls fishing, golden grouper, gray whales, Great Western Hunt and Conservation Expo, grouper, holidays, hotel perla, idaho sportsman show, igfa, International Fish and Game, international sportsmans expo, International Sportsmens Expo, ise, jack crevalle, Jonathan Roldan, kids, la concha beach resort, La Paz, la paz baja sur, La Paz Fishing, La Paz Vacations, la ventana, La Ventana Fishing, las arenas, Las Arenas fishing, light tackle, mag bay, mahi mahi, marlin, mexican, Mexican sportfishing outfitters, Mexican sportfishing packages, mexico, mexico fishing, Mexico vacations, Muertos Bay Fishing, outfitters, pacific northwest sportsmans show, packages, panga, pargo, pompano, portland expo center, rainbow runner, robalo, roosterfish, sailfish, scuba, sea of cortez, sierra, sierra mackeral, snapper, snook, snorkel, spearfishing, sportfishing packages, squid, swimming, tailhunter, Tailhunter International, Tournament fishing, travel, tuna, tuna tournament, vacations, wahoo, Washington Sportsmans Show, Washington Sportsmens show, Western Outdoor New Tuna Jackpots, western outdoor news, whales, whalesharks, whalewatching, Women fishing, world records, yellowfin tuna, yellowtail on February 4, 2018| Leave a Comment »

Tony Reyes

FOR BETTER OR WORSE

Originally Published the Week of Feb. 1, 2018 in Western Outdoor Publications

We’re on the road doing our fishing/ hunting show circuit these days. We just finished shows in Denver and Sacramento and, as I write this, my loptop is bouncing on my lap as we rumble down up the highway towards our next show in Seattle.

God bless her. Jilly is driving our rig through the rain so I can tap away on the computer and make my deadline!

We’ve been at this now over 2 decades and I field a lot of questions at these shows while we meet-and-greet in our booth. At the last show, I got into a little round-robin with some old-timers and Baja rats.

A lot of the “opinions” started with…

“Back in the day…”

“I remember this time when…”

“You should have seen…”

“You would not have believed what we saw…”

Most were of the opinion that Baja fishing is not what it used to be or that it’s been ruined. Most of these guys were fishermen that used to come down a lot and had great memories and stories of “the way it used to be.” Most of them don’t come down much or at all these days.

Either their travel days were behind them or they just didn’t think it was worth it anymore.

Some incredible stories to listen to.

I had to agree with them…somewhat.

The days of Ray Cannon and John Steinbeck are long gone. I’ll agree with that. It’s not the same “frontera” of crystal waters, dirt roads and remote fishing villages. But what is the same these days? Everything changes. Some for better. Some for worse.

I’ve seen a lot of changes in my own time. My first Baja experiences took place 40 years ago. I’ve been running a fishing operation almost 25 years. I think I have a pretty unique perspective.

I’m not a visitor or a tourist. I don’t come fishing for 3 days a year every other year during the summer.

I’m at ground zero every single day. I don’t get my reports reading the internet or fishing magazines. My hands smell fishy every day and it’s my reports that others read!

So, yes, I do remember the days when there were so many dorado and the roosterfish were thick. I remember those halcyon days of catching a dozen marlin before breakfast.

I remember having to siphon gas into the outboard very morning with my mouth before fishing. I remember chasing burros off the dusty airstrip so the plane could land. I remember commercial flights for $69 and how pissed I was when it was raised to $89! Robbery!!!

I remember days when ice was a luxury and gasoline was hand-pumped out’ve 55-gallon drums and filtered through a t-shirt. And the gas was green! Toilet paper and fan belt hoses were equally valuable if you were travelling.

And, I’ve straddled the “new age” when convenience stores dot the highway. Any hotel without a foo-foo day spa isn’t worth staying it. Cruisers with more electronics than a moon shuttle ply the ocean. Fishermen travel with nannies and instead of Volkswagen mini-vans, Hummers and Mercedes now pull up next to me at traffic signals.

And then there’s the fishing.

I don’t think it’s bad. It’s just different. And it’s still spectacular. And there’s no place else like it in the world. This giant finger called the Sea of Cortez is still a big giant fish trap ripe for exploration and discovery.

What I tell folks is it’s all cyclical.

If you based your fishing opinons on fishing only occasionally or fishng the last few seasons, it was honestly very very scratchy. Those were El Nino years. Atmospheric and meteorological phenomenon subjected the Baja to crazy ocean temperatures; tides; currents; and anamolies. It surely affected the fishing.

If you just used that as your criterion, then Baja fishing was in the dumpster.

But, like so many things on the planet, it’s all part of a cycle. El Nino wasn’t the first and it won’t be the last. Mother Earth has been doing this long before T-Rex trod the dirt and will continue doing it long after you and I are gone.

But, during those same years, areas in northern Baja and S.California experienced and continue to experience some of the best tuna, wahoo, dorado catches in decades. It’s still going on in record numbers.

Eventually, it will also end…and something new will start. Right?

Last year, down in Baja, water conditions were more normalized. El Nino went it’s way. The bait came back. The water temperatures were more conducive to the deep-water nutrients returning to the waters.

And sure enough, last year was a largely great year for much of Baja. Fish were bigger and more plentiful. Tuna, wahoo and giant roosterfish came on strong. Billfish moved back in. It wasn’t like the “old old days” but by golly, it was like the “good new days.”

The other side of the equation is that I think fishermen and locals alike are taking better care of the ocean than they used to. There’s a stronger awareness that this is a finite resource.

Seawatch groups have sprung up to monitor illegal poaching and activities. Marine parks have flourished. There are restricted areas where fishing is prohibited to allow species to proliferate. There’s much more catch-and-release by sportsmen as well as locals. Efforts are being made to keep and maintain the pristine nature of the ocean.

It’s a constant vigilance and awareness and there’s still so much to be done and there’s still a lot of bad stuff going on. There’s a constant battle with legal and illegal commercial fishing and the political/ economic battles in a country that struggles to feed it’s people.

There’s the push-pull of development and the ecology. There’s still pollution. Just like every other country.

I don’t have my head in the sand and I’m not saying this because it’s my business bringing fishermen down. Battles are being won and lost every day. There’s some incredible problems to be faced.

But, overall, fishing in the Baja is still a place unlike any other. There are more species than anywhere else. You can still catch your dream fish and you can bend a rod until your arms are sore. There’s still so much to see and discover.

I’ve seen a lot in my time here in Baja. And there’s still not a day on the water that I’m amazed. And blessed.

That’s my story!

Jonathan signature

Jonathan

______________

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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KINGS of the WILD FRONTIER

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, cabrilla, cerralvo, cerralvo island, charters, dorado, espirito santo, fish, Fishing, fishing blogs, fishing packages, fishing reports, La Paz, Mexico, outfitters, Tailhunter International, tourism, tours, Travel, Uncategorized, vacations, Western Outdoor News, Western Outdoor Publications, tagged amberjack, bahia de los muertos, bahia de los suenos, Bahia de los Suenos fishing, bahia magdalena, baja, baja fishing, Baja fishing reports, Baja sportfishing packages, baja sur, Baja Vacations, beach, bonito, Cabo San Lucas, cabrilla, carnavale, carnival, catch and release, Central Washington Sportsmans show, Cerralvo Island, Cerralvo Island Fishing, Chad Schearer, charters, circle hooks, costa baja resort, day trips, dog tooth snapper, dorado, east cape, ecotourism, el sargento, espirito, espirito santo island, Extreme Expeditions Alaska, family, family fishing, fish, fish report, Fishing, fishing and hunting shows, fishing charters, fishing guides, fishing reports, fishing tackle, Fishing Techniques, fishing tips, fishing tournaments, fishing trips, fishing video, fishing videos, flyfishing, Fred Hall Fishing Show, fred hall fishing shows, freediving, girls fishing, golden grouper, gray whales, Great Western Hunt and Conservation Expo, grouper, holidays, hotel perla, idaho sportsman show, igfa, International Fish and Game, international sportsmans expo, International Sportsmens Expo, ise, jack crevalle, Jonathan Roldan, kids, la concha beach resort, La Paz, la paz baja sur, La Paz Fishing, La Paz Vacations, la ventana, La Ventana Fishing, las arenas, Las Arenas fishing, light tackle, mag bay, mahi mahi, marlin, mexican, Mexican sportfishing outfitters, Mexican sportfishing packages, mexico, mexico fishing, Mexico vacations, Muertos Bay Fishing, outfitters, pacific northwest sportsmans show, packages, panga, pargo, pompano, portland expo center, rainbow runner, robalo, roosterfish, sailfish, scuba, sea of cortez, sierra, sierra mackeral, snapper, snook, snorkel, spearfishing, sportfishing packages, squid, swimming, tailhunter, Tailhunter International, Tournament fishing, travel, tuna, tuna tournament, vacations, wahoo, Washington Sportsmans Show, Washington Sportsmens show, Western Outdoor New Tuna Jackpots, western outdoor news, whales, whalesharks, whalewatching, Women fishing, world records, yellowfin tuna, yellowtail on January 15, 2018| Leave a Comment »

And you went paddleboarding this weekend?

KINGS of the WILD FRONTIER

Originally Published the Week of January 17, 2018 in Western Outdoor Publications

“Freedom is being able to do what you want…

…Happiness is enjoying what you do!”

We’re in the vast cavernous bowels of the Denver Convention Center setting up our Tailhunter Sportfishing booth for what will be our 23^rd year running trips in La Paz. It’s my 20^th continuous year on the show circuit. Maybe my 40^th year doing shows. I can’t remember!

Three months we leave Baja and spend it in the U.S.

We do 12-14 shows that usually run 3-5 days each. In the booth talking, shaking hands and socializing with friends, clients and the public. “Meet-and Greet” time.

Each show has hundreds of other vendors from around the world exhibiting hunting, fishing, camping, boating and all manners of associated gear. There’s barkers and hawkers and seminars and it’s basically our “outdoor version” of the circus-come-to-town.

This week Denver. Then Sacramento. Followed by Portland…Salt Lake City…Bakersfield and Boise…Long Beach and Phoenix…and…

Well, I get confused after that! I have a small brain. I’ve been doing this a long time.

And we look forward to the carnival and being on the road and seeing all our old friends and clients. It’s a good time to catch-up. I good time to relive great adventures!

But, as we set up our booth for the first time this year, I look around at the other vendors setting up. I especially look forward to seeing them.

It’s been a year since the last show season ended.

How’d YOUR season go? Did the salmon show up in numbers? Did those snowstorms hit you? Look at the rack on that elk! Dang, that was a huge halibut! An avalanche trapped you in the pass for a week? You broke your foot when a water buffalo charged you? And the client trampled you? Congratulations on the new lodge you built!

After several decades, it’s good to know who’s still standing…who’s retired…who’s trying to retire…who’s got their kids now running the operation now…and who sadly “finally got pulled down by the wolves.”

Anyone worth their salt in the outdoor business will tell you it’s not easy being a survivor and thriver.

Your livelihood is dependent on the capriciousness of Mother Nature; the seeming illogic of politics, economy and regulations; the ever-changing tastes of the public; the encroachment of “civilization.”

And just plain luck.

Yup, they put a dam on our river.

A hurricane hit us the busiest week of the year when we were sold out.

The snowpack never pushed the herds of game down the mountain.

The new regulations cut the limits in half and the season cut by a month.

Gas prices went up another 20 cents.

Those lands are now closed to public hunting.

They just jacked up the tourist tax by 10%.

Some rich guy bought up that whole side of the mountain…and fenced it off.

CNN just reported that 10 more people got sick at that resort.

Two of the three airlines that fly to us just up-and- quit flying to us.

There’s a new mega-resort being built on that pristine beach.

But, I look around.

And there’s Joe and Mary. Forty years of trophy hunting. They operate a pack train in Alberta, Canada. Up a mountain. They say it gets -30 in the winter and they don’t/ can’t leave their cabin. Completely off the grid. She can skin a deer. He can still chop trees. With an axe. He can spot game with his eyes that you can only see looking through your high-powered scope.

Ralph, Paul and Cole are up there somewhere near the Arctic Circle. Built themselves a lodge with their own hands and native help. Fly in. Fly out. No phones. But 200 miles of empty river and shore to fish and hunt. Need something? Bring it in or do without. Build it yourself or improvise.

Sammy is somewhere in the South American jungles.

Found an isolated village of natives along a river straight out’ve Jurassic Park. Built a rustic fishing resort for fishing peacock bass and 400-pound arapaima that lurk in those tea-colored waters.

In the meantime, Sam also built a school, medical facility and several industries so his locals would have regular jobs. He’s working on a small lumber mill too.

And there’s Joey. He’s like a modern-day Daniel Boone or Jeremiah Johnson. If you saw, Leo de Caprio in the “Revanant,” that’s Joe.

He’s a bush pilot; airplane mechanic; tractor-operator; river guide; naturalist; eco-guide and during the season, big game hunter. Specialty is giant Kodiak grizzly bears. GIANT bears that can stand 10’ tall; weigh almost 1 ton with a 24-inch paw.

Spends weeks in the bush climbing mountains; crossing frozen streams and trekking over glaciers with a 150-pound pack and rifle with his clients. He’s the guy standing BEHIND his client with an BIGGER rifle in case his client misses. He makes sure an even bigger bear doesn’t come up from behind!

Oh…then he carries the meat on his back DOWN the darned mountain for you too. And, our course, you want the hide and head for a trophy!

And, it’s good to see Louie over there setting up HIS booth. He’s 70 now, but has the swimmer’s physique of a 30-year-old. He’s from South Africa. He’ll take you to freedive with “Mr. Grinner” the great white shark. No cage. No tanks. You hold your breath. And your heart!

I’ve seen Louie hold his breath for almost 5 minutes underwater!

Just you, a mask a snorkel and a wetsuit that makes you look just like a tasty sealion. Lovely.

South Africa is where “Shark Week” gets all it’s great footage to boost their ratings. I once asked him what do you do when a great white swims overhead and you’re on the bottom?

“You keep very still and hold your breath as long as you can!” He laughed back.

But what if you can’t hold your breath that long? “You’d be amazed how a 20’ great white can keep you from breathing!”

And on-and-on. There’s several hundred of these incredible spirits exhibiting at these hunting and fishing shows. But with each year, they dwindle. Just like the outdoors they inhabit.

It does my heart good to know there’s folks like this still out there. And to call them my friends.

And there’s still places to go to find people like this. And you and I can still go there. Hope you come to visit!

That’s my story!

Jonathan signature

Jonathan

______________

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

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Jonathan has written for:

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