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Posts Tagged ‘dog-tooth’

SMALL CO-INCIDENCES…LITTLE BLESSINGS

Originally Published the Week of Oct. 20, 2020 in Western Outdoor Publications

_____________________

It’s been a helluva year, hasn’t it?

Definitely one for the books and a year none of us will ever forget.  It’s been unlike any year in history if you think about it.  Surely, in our lifetimes.

…and it’s not over yet.

…and it’s not going to change automatically just because the calendar flips to 2021 in two months.  Or because the crazy election is over in November. 

We simply don’t know.  Maybe it will get worse.  Quien sabe?  Who knows?

I was thinking about that the other day.  It could get worse?  Really?

For ourselves, how many more punches to the nose can we take and still remain standing?

And while I was sitting there sinking into “bluesville” and edging into feeling sorry for myself…

My wife, Jilly nudged me as she often does and interrupted my thoughts.  She’s always looking at her cellphone.

“Hey, look at this photo of the grandkids!  Pretty cute aren’t they?”

A cellphone with two grinning little ones was shoved into my face. 

…and I laughed.

Yea. They are pretty cute at that. 

“Remember that last time when we had them over for that barbecue? We had the huge blow-up pool from Walmart all set up and we all jumped in and splashed around with them?”

Actually, I do.  And it was a lot of fun.  Silly fun with silly grandkids and sillier adults.

And it made me smile.

Maybe it was more than just serendipitous co-incidence that she had nudged me.

Divine intervention? 

A poke from the galactic powers of the universe to sit up and take notice and stop whining?

There really were a lot of reasons to smile. 

In the middle of all the insanity, there were and are many blessings.

In fact, at the time this happened, my toes were buried in warm sand.

On a beach. At the ocean… in the sunshine… under a palapa with a plate of shrimp and a cold beer.

How terrible is that?

Only reason for that was business was slow. Like all businesses. Bummer.  Had a few hours to kill.

We live about 30 yards from the water’s edge.  Gosh…we run a fishing operation in Baja where I daily have to push boats into the water by hand up to my waist in the waves. 

Our restaurant is on the waterfront steps from the bay.

And I realized this was the first time in more than five years that I had actually taken time with my wife to sit on the beach. 

Because business was slow.

But, here I was.  Able to  sit and enjoy and put my toes in the sand and jump into the water…not for work.  Just for the heck of it.

We had snuck away from work for just a few precious hours. 

And then all the other stolen moments…that we never get to do normally.

Dinner out with clients.

Taking time to smoke a cigar and have a beer with friends.

Time with the kids and watching the grandkids grow up.

Watch a movie on TV from beginning-to-end without having to watch it in 30-minute increments over a week.

All the home dinners where Jill and I got to play in the kitchen and actually have real conversations.

Occasional naps.

I actually finished a book or two.

I had time to do some gardening and construction projects

Take a walk.

All the little unusual blessings in the maelstrom of a turbulent year.

I NEVER do these things.  I never have time to do these things running our businesses. 

Forced “time out.”

And, all those other things?

Ultimately, they were just “inconveniences.”  Most things we don’t like in life are just that…inconveniences.

There aren’t that many things in life that are “critical” if you have your health and family.

This just happened to be a year of more than incredible “inconveniences.”

We all had our health.

Wearing masks…inconvenience.

Social distancing…(sigh)…inconvenience.

No restaurants…movies…parks…sports…inconvenience.

No more than 2 persons in a car…inconvenience.

Re-runs on Netflix and Roku…inconvenience.

Getting completely sanitized before they let you into any building…inconvenience.

Standing in line at 4 a.m. for groceries and toilet paper…BIG STUPID INCONVENIENCE.

Waiting 40-deep at markets for beer here in Baja when they shut down the breweries (non-essential business)…MAYBE THE BIGGEST STUPIDEST INCONVENIENCE OF ALL!

But we endured.  And we endure s’more.

Many many many folks here in Baja and everywhere in the world have it so much worse than us. It’s beyond critical. It’s tragic.

There’s a zillion conflicts and turmoils swirling everywhere. 

But right now.  Right then… Next to my wife on a sunny beach in Mexico is a blessing.

Will have to clean up and get back to work in an hour or so.

But, I gotta remember to savor these little moments. Little co-incidences.  Little blessings.  Little miracles.

Please pass me another beer.

And thank you, Lord.   Thank you galactic powers of the universe.

For small blessings and little miracles. And co-incidences.

And the occasional poke in the side.

That’s my story…

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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So…Straight Up… How’s the Fishing?

Originally Published the Week of Oct. 10, 2020 in Western Outdoor Publications.

I was chatting online with long-time outdoor writer and fellow life-long Baja rat, Bill Karr, a few days ago.

Long story short…Bill was lamenting the generally poor fishing this year up and down the Sea of Cortez compared to other years.  He reminisced about the “good old days” when schools of gamefish freely and plentifully migrated up and down the sea lanes.

I remember those as well.

Bill commented that it HAD to be the commercial guys tearing up the schools again.  The big mother-ships from the Mexican mainland were devastating the sportfishing everywhere.

Blaming the commercial guys.

I have plenty of bones to pick with them.  No love lost on them from my perspective.

 And, indeed the Mexican commercial fishers are a common scapegoat for poor showings of fish.  They are easy to pick on and you’ll rarely get anyone arguing with you. 

It’s one of those few things in this world that it seems everyone can point to and blame and say, “Yup…it’s THOSE rat bastard commercial guys!”

The universal boogie-men.

Bill wanted to know why no one was writing or reporting any stories about this and indirectly, how come I hadn’t addressed it. 

My honest answer to him was that I could only speak specifically about our area around La Paz.  That’s where we live.  That’s where we have our business and our sportfishing fleet. 

Understandably, that’s where our attention is focused.

About the other areas, I could only speak in generalities.

What I posed to him was that this probably wasn’t the best year to gauge the fishing…anywhere!

On every level, this is a weird year.  I don’t think any further elaboration is needed.  Few would argue that 2020 is anything but “NORMAL.”

In that regard, you can’t really be accurate about fishing this year.  Throw out all supposition. Put an asterisk next to fishing in 2020.

It’s like college football…major league baseball…or the NBA.  Nothing is normal.

The first 6 or 7 months of the year, there wasn’t much fishing going on.  Most operations (even the commercial guys) were shut down and prohibited from fishing because of Covid-19 restrictions.

Even after some of the restrictions were lifted, tourism, and ergo fishing activities, were curtailed by uber-amounts of cancelations.  When only 10% of the fleet is going out fishing on a given day, it’s hard to put a barometer on the fishing.

I use our own Tailhunter Fleet in La Paz as an example.

In a normal year, I’ve got a lot more pangas out on the water.  So do the other outfitters.

We’re fanned out all over the ocean. 

We all fish.  All day.  Every day.  Our area gets scouted pretty well.

If the tuna are biting to the north, we know about it because someone found the schools.  If the dorado or wahoo are on the chew, we know that as well. 

If the fish move, we can figure that out. Or someone finds them. 

We share common knowledge.  

 Even if we’re from competing outfitters, all the captains are friends and related family members.  Information is shared between good-natured competitors.

It’s tough to keep secrets.  Even though it’s a big big ocean.

When there’s only a fraction of boats on the water, it’s a sportfishing crapshoot.

Anglers could complain that the tuna just didn’t bite or they couldn’t find the dorado or marlin.

But, that comes from a pool of limited knowledge.

The tuna schools COULD be just a mile away, but no one is out there fishing on that given day or that particular week.  The dorado COULD be under a floating current line just on the other side of that beach…but no one is checking that out.

A single fishing boat can only do so much.  A single fishing boat can only cover a certain-amount of area. There’s alot of water to cover!

The fish could be here, but we would never know about it.  Simple math… there’s not enough numbers of boats and fishermen out there fanning out all over the ocean.

So…just throw out all conceptions about fishing this year. 

Straight up?  I honestly do NOT know how the fishing is.

Bottom line is that fishing is fishing.  This year, it is what it is.

Come fish!  And tell us what you catch and where you caught it…if you don’t mind sharing.  It’s still Baja.  It’s still fishing!

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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END-OF-THE-YEAR BAJA

Originally Published the Week of Oct. 7, 2020 in Western Outdoor Publications

It’s been a heck-of-a-year, hasn’t it?

A lot of us just want to press “fast forward” and put 2020 behind us with hopes that 2021 will be different.  Or at least back to some semblance of normalcy.

If not 2021, then how about 2020 version (2.0)?  A lot of us would settle for that!

A few months ago, I was in that same tank.  Tired of quarantine . Tired of protocols. Tired of restrictions.

Tired or looking at empty beaches you couldn’t go on.  Tired of looking down empty streets and restaurant that remained closed.

As a fishing operation down here in Baja, it was disheartening to take another phone call or answer another e-mail with another client needing to cancel their fishing trips.  It was either because of nervousness, age, pre-existing medical conditions or plain old fear.

Some cancelations had nothing to do with the fishermen who were eager to come down.  However, they had to cancel through no fault of their own.   For example, their flight was canceled again…and again.  Or that the immigration office was not processing passports this year “until Covid was under conrol!” 

And so, the clients just gave up out of shear frustration and put postponed their trips.

I get it.  I got it.  Sure…WHAM…every day.  Every day another punch right in the kisser.

Just the way it is.  This year. Like you, we keep rolling on.

But, with each passing week, I gotta say, things are looking more optimistic.  Maybe, I’m just getting used to the new “normal” here.

I look around and I’m saying, “This is not a bad time at all to be down here.” 

Check it out. 

For better or worse, we’ve been blessed with cooler temperatures this year.  The sun is out and it’s warm, but we’ve been spared all the 100-degree temps we normally see in the season.

Because there’s been so little boat traffic, the waters are markedly cleaner and clearer.  Although fishing has been up-and-down, my divers and snorkelers are telling me that not only is the water clearer, but there’s a lot more sea-life happening as well.  They’re seeing a lot more down there than normal .

I look scan the city’s  the main streets.  I see palm trees in the breeze and very little traffic.  It’s like Baja 20 years ago.  The air is cleaner too!

I can actually get seated at a restaurant without reservations. And, my gosh…the service is so much faster and friendlier as well.  You’ve been missed!

The waterfront tourist areas are not should-to-shoulder tourists bumping into each other.   You can actually walk and stroll like in the old days.

The hotels have great deals and it’s nice to be in the pool without 50 drunk guys or kids doing cannonballs right on your head.  I can swim a lap and don’t have to dodge anyone. The swim-up bar always has a seat  waiting for me too. 

Wanna go somewhere?  Taxi drivers found their manners again. 

They’re willing to take you anywhere.  Willing to make a deal with you too!  You’re not taken for granted anymore.  They also know they’re competing with UBER and other services. 

Remember landing at the Cabo Airport then finding that standing in line for immigration and customs sometimes took longer than your flight?  Crowds are largely gone. 

You grab your luggage and you’re out the door.  You can start your vacation with a smile instead of being worn out from a travel day.

More airlines are coming back.  More airlines are adding routes to Baja as well.  Prices are back to being competitive.  You may not get a happy meal or a cocktail on the flight anymore, but the airlines want you back in the worst way.

You want to go snorkeling or diving?  You want a sunset cruise?  You want to rent a car or ATV?  Finally try paddleboarding? 

And fishing?  Sure, there’s boats available and they can’t wait for you to climb aboard.

Step up!  There’s no waiting. 

Yea, it’s not such a bad time to be here afterall!

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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WHERE CAN I FIND “REAL” MEXICAN FOOD?

Originally Published the Week of Oct. 3, 2020 in Western Outdoor Publications

I think I was just asked about the 5th time this week by visitors some version of “Where can we get real-authentic Mexican food?”


Good question.  But, I have a hard time understanding how to respond.

I have to usually pause a minute before answering.

“What do you mean by ‘real authentic Mexican food?” I ask.

“You know, the usual food, but we figure that since we’re here visiting in Mexico, we can get the REAL stuff!” they’ll say anxiously.

Well, that doesn’t help me much. 

It would be like me visiting someplace like New York and asking, “Where can I get real ‘New York’ food!

Throw a question like that into a bunch of my  New Yorker friendsd and you’ll end up with as many different answers, arguments and debates as there are people in the crowd.

Mexico is probably a lot like New York gastronomically speaking.  Visitors come down with a certain culinary expectation.  And that could have been formed by eating at too many Taco Bells; neighborhood chain restaurants; or local neighborhood eateries.

Mexican food is as varied as the areas of the U.S.

Northern Mexico near the border has it’s regional specialties. Areas on Mexico’s East Coast have food far different from areas of Mexico’s Pacific coast or regions. Central and southern Mexico have their own specialties as well.

Even within those geographical vicinities, there are variables.  For instance, urban food will be different from rural areas.  Mountainous areas likewise have different food preparations than areas on the lower elevations.

So, when someone asks me where to go for real authentic Mexican food, it’s a tough answer.  In our area, I tell them if they’re looking for the kind of food they’re used to back home in the U.S., they probably won’t find it.

They are usually somewhat disappointed, but I tell them hit the streets.  Go eat at local eateries.  Not tourist spots.  Eat at street carts and small vendors.  Eat at places that you see a lot of locals eating and they can’t go wrong. 

Invariably, they end up loving their new discoveries.

Actually, instead of telling people what “real Mexican food” is, it’s often easier to tell them what is NOT real Mexican food.  It surprises many visitors.

For instance, if you’re looking for “pre-formed” taco shells like you find at fast food places back home, you’ll be disappointed.  Most tacos are served in soft hot tortillas you fold-around the hot filling.

The closest thing to a pre-formed taco might be “tacos dorados.”  Not named after the fish. It just refers to a deep-fried taco that is fried until “dorado” (golden).

You will not find ground beef in your Mexican food.

You will not find sour cream in your Mexican food.

To the surprise of many, you won’t find shredded cheese in your Mexican food or even any cheese at all.  Mexicans DO like hot melted cheese called “queso fundido” served as an appetizer very much like fondue.

By the way, Nachos were an American invention! Hard to have nachos if there’s no cheese around. Forget finding black olives too!

Fajitas?  Nope.  That hot skillet full of sizzling veggies and meat is a gringo concoction too!

Chili?  You’ll get a blank stare.

I once threw a party for a bunch of my friends many many years ago when I first arrived here in La Paz.  One of the items was “chili dogs.”

Who doesn’t like chili dogs?

Mexicans love their “hates.” (hotties).  But every single person at that party wiped the chili off their hot dogs then put them back in the bun.  I was mortified!

It was like watching someone pulling all the toppings off pizza and only eating the crust.  Are you kidding me? 

Chili’s origin is not Mexico.  It’s the U.S border areas and started as a stew you tossed meat, beans and spices into.

Who does not love those deep-fried chimichanga burritos?  We grew up on them at little league games; Tastee Freeze; and Mexican chain restaurants.

Well, that was an accident that happened at a gringo restaurant when the owner accidentally dropped a burrito into hot oil.  It was so good, he kept it on the menu and its popularity grew.

Speaking of burritos…guess what?  They didn’t  origiate in Mexico either. You WILL find burritos in Mexican cities (mostly in street restaurants or tourist areas), but historically, they had their genesis in California only about 60 years ago.

And the fillings? 

You’ll get shredded meats, grilled chunks of meat, but nothing that resembles what you’re used to. Again, no ground beef.   Most of our Mexican friends use ground beef to make…hamburgers…an unquestionable gringo concoction.

Two other little tidbits of non-Mexican origin:

Ask for a lime in your beer, and you’ve just labeled yourself as a tourist.  Locals don’t put a slice a lime in their beer.

The lime thing was something you squirted on the lip of your beer bottle or rubbed on the rim of your glass to keep flies away. 

Picked up by certain beer companies…the idea took wings.

Finally, what’s more synonymous with Mexico than a margarita?  Lots of places will lay claim to it’s invention, but most historians will point to it’s inception in California.  And interestingly, most locals I know don’t drink them.  They don’t even drink tequila.

We have had a restaurant in La Paz for over 12 years.  Most will prefer rum drinks or whiskey shots over tequila drinks.  They think gringos are crazy for drinking tequila!

By the way, that bottle of Tapatio hot sauce you’ll find everywhere?  Check the label.  It’s made in Southern California in Los Angeles!

That’s my story!

_____Jonathan_________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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THEY’RE MAKING IT TOO EASY!

Originally Published the Week of Sept. 16, 2020 in Western Outdoor Publicaitions

License plates say a lot about certain areas. 

Arizona’s plates proclaim the “Grand Canyon State.”Georgia’s plates tell you they have a lot peaches.

Minnesota wants you to know that they’ve got “10,000 lakes.” The “Corn State” is Iowa.  Easy one.

I’m not quite sure about South Carolina as “the iodine state?”  Hmmm…

Anyway, you get the gist.

Baja California’s license plate tells you it’s the “Frontera”. The Frontier.

Back in the day, almost 3 decades ago, when I first showed up down here in Baja, It surely was.  On my first trip diving down by myself, it was not without some trepidation.

Armed with Auto Club Maps, tour books, extra water, gasoline, engine hoses and belts, shovels and even extra toilet paper, I sallied forth across the border.  And there was no mistaking when you came across that threshold at Tijuana.

You were indeed, NOT in the U.S. any longer.

It looked different.  It felt different. Even the Mexican air felt different.

And when you finally broke out past the dusty concrete block buildings; tire shops; mom-and-pop taco stands and roadside vendors and into the open arid desert heading south, you were on an adventure. 

That desert went on for endless miles.  It still does.

Over the many years, it has continued to be an adventure.  And to live down here in those days, meant living on a much narrower margin of error than back in the U.S.

If you needed something, you didn’t just go down to the mall or Home Depot. If something broke, you fixed it or did without.

If you had to get from Point A to Point B, you had to ask yourself, how essential was it to get there?  Did you have enough gas?  Could you even buy gas? Did you even have transportation?  Many is the time I walked…and walked…and walked s’more!

Finding the simplest thing could take an entire day driving from place to place.

Everything had to be planned and calculated.

You actually had to plan meals way in advance. 

Running out’ve tomatoes or sugar wasn’t as simple as getting to the nearby grocery store.  Maybe you’re out’ve water.  Even more critical.

Even if you got there, there was no guarantee that they even had tomatoes or sugar…or water!

Things weren’t fixed by a simple phone call or checking the internet. There was no internet.  No cell phones.

You could wait days or weeks for the simplest of services.

Initially, this took some getting used to.  As Americans we’re used to having everything there at our fingertips. 

But, living in Mexico took some adjustment.  And for me, living out in the Mexican countryside made things double-hard…or at least incredibly inconvenient.  You just learned to get along without…or adapt. 

It could get frustrating.  At times, it could be precariously dangerous or urgent. It still is for a majority of folks down here.

We used to love it when a friend would travel back to the states. They carried lists of all the things that could be (dare-I-say) “smuggled back” down to Baja.

Please bring me music cassettes, a tool, a pair of shoes, some fishing line…Sports Illustrated Swimsuit Issue…American food!  Sausage…cheese…jerky…maple syrup…coffee!

Friends and clients used to actually bring famous In-N-Out hamburgers down to me from California.  They were cold and greasy, but what a treat!

I would hoard and eat by myself where no one could see me devilishly inhaling that cold burger like a little pack rat.  It was manna from heaven!

All of these things were the trade-off for being able to live by the ocean in a beautiful place.

That was living in the “frontera” of Baja.

Fast forward 2020.

Transportation?

A good number of my office staff arrive by Uber. Clients make their way around town or arrive at our restaurant by Uber.  Need to get somewhere?  It’s as easy as tapping out the app on your cellphone.

Three years ago, there were 8 Uber cars here in La Paz.  Now, it seems half the population is an Uber driver. 

You don’t have the ability to get bigger or smaller vehicles or share rides, but compared to transportation even 5 years ago, Uber is a no-brainer.  It’s just good solid transportation for a fraction of the cost.

 Locals don’t have to take crowded buses or walk.  Visitors don’t have to rent cars or take expensive taxis.

My own car is good for about 5 miles.  That’s it.  Then it overheats.  Uber has been the answer.

In fact, I don’t even need to spend/ waste a day hunting for many things anymore.

As I write this in my office, the delivery man just dropped off an Amazon box. 

Yes the magic “A” word! Danger! Danger!

Thank you.  Finally. Got that coffee bean grinder we “really” needed. 

Let me put it over there with the box that came yesterday with the special diet cat food for our rescue cat; wine bottle openers for our restaurant; and the new electric toothbrush.

All “essential” things!

The day before that, they even delivered on Sunday.  Got that cool set of patio lights; a new folding stepstool and even guitar strings!  Waited two-whole days for that delivery!

Yes, convenience has arrived.  And it’s been a game changer, even a life saver.

They’re making it too easy. And easy to get spoiled.

Progress and technology in Baja.  Living the dream!

Now, if only they could deliver one of those In-N-Out burgers hot!  Hopefully, another story for another time.

That’s my story!

Jonathan
Jonathan Roldan’s
Tailhunter Sportfishing
www.tailhunter.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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