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Posts Tagged ‘guide’

FACE EXPRESSION

CHEEKS, BEAKS & EYEBALLS

Originally Published the Week of May 23, 2018 in Western Outdoor Publications

Traveling and/ or living in another country has a way of expanding one’s horizons on so many levels.  It’s impossible to immerse yourself in another geography, climate, language or, in the case of Mexico,  another culture and travel in a vacuum.

 

I’ve never been too picky about my food.  I generally eat about everything.  But still…everyone draws the line somewhere, right?

 

Do you ever watch the popular Food or Travel Channels on TV?  And you watch the hosts travel the world eating (to us!) strange, bizarre and sometimes squeamish food?

 

Well, I’m here writing this week’s column.  And just a few hours ago, I was  hacking at a goat carcass with a butcher knife with perhaps more gusto than I would ever imagine.

 

Friends had gifted us a whole butchered goat and now here I was slicing ribs, loins and chops surrounded by my employees.  Everyone was anticipating who was going to receive which piece.  Like slicing birthday cake in front of kids!

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I was gonna put a photo of goat’s head in the soup, but nah…

 

The head, neck and eyeballs were especially prized for… Yes…”goathead soup” and other parts would be “headed” towards delicious “Birria” (goat stew).  Or maybe to the grill or chopped for tacos!  Everyone had a family recipe!

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I changed my mind!

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It’s about how you dress it up!

It sounds funky, but with the head in the boiling pot with garlic, cilantro, onions and other vegetables, it’s quite a treat.  You’re living large down here when you dip a hot tortilla into it and shovel it into your mouth!

 

Twenty years ago, who woulda thought?

 

My agrarian family back home in the hills of Hawaii would have been proud to see their kid with couple of college degrees and who used to wear a suit and tie slicing and carving away.  With some pretty good skill, if I say so myself!

 

But, there’s a lot of things that I don’t think twice about anymore.  Things that I would have rolled my eyes at years ago if they hit my plate, now get my hunger pangs off to the races.

 

Often, they’re things that make our tourist visitors wince!

 

For example, after fishing, we cut and clean fish for our clients and nicely pack their fillets to take home.  But, the aftermath of heads and body parts is a shame.

 

My captains and I actually laugh and sometimes playfully argue over “dividing the spoils” left by the clients.

 

The entire heads of snapper, pargo, seabass (cabrilla) and others are highly prized for soup.  The ten-pound head of a big dog-tooth snapper has lots of normally wasted meat.

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Here’s lookin’ at you! 

Throw it on the barbecue or into the soup pot and it’ll feed a family and all the neighbors!  Of course, the abuelo (grandfather) always gets the cheeks and eyeballs!

 

The same with the collars and bellies.  Tuna and dorado “pechos” can’t be beat on the grill.  I’m not talking about the stomach and innards.

I’m talking about the chest area of the fish and the long strip of flesh under the fish.  It’s the sweetest part of the animal in the same way salmon collars in Alaska are highly treasured.

 

I will sometimes get a bunch of leftover collars and bellies and grill them at our Tailhunter Restaurant and serve them as free appetizers to our guests.  It blows them away when they find out it’s the stuff they left on the beach that day!

 

Other examples of fish I usually see thrown away…

 

Bonito!  Yes, that dark oily relative of the tuna family.  Great sport, but a strong flavored meat that’s often released or used for bait.  Try chilling it.  Slice some loin very thin and make “Baja Sashime.”

bomito

Look dark.  Tastes pretty good!

Drizzle some fresh lime juice on it.  Splash it with some soy sauce.  Mince some fresh jalapenos on it and let it chill in the frig for 15 minutes.  Serve it like you would any sashimi with ginger and wasabi. Or not!  It’s pretty good as is!

 

Another is triggerfish.  For years, I threw it back or gave it away.  These pesky reef fish have an incredible hard jaw and their skin is almost like rawhide prompting locals to give it the name of “bootfish” because it’s so tough.

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Just add saltine crackers for ceviche!

However, it yields a tasty flaky-white fillet that makes great ceviche and is one of my favorites when it’s battered and deep-fried golden.  Perfect for fish tacos and you can feed a lot of folks with battered fish.

 

Sierra Mackerel is another one of those fish I tossed away for years.  How can anything that has “mackerel” attached to it be any good?  I think of dark, oily strong-tasting meat.

 

But, actually, sierra meat is silky pink and white.  It’s actually related to it’s cousin the much-sought-after wahoo.  Sierra is the smaller cousin and, in season, you can catch ‘em by the load.

 

Cooked up, it is incredibly tender.  A bowl of sierra ceviche with some crackers and tortilla chips will set you back 10 bucks in a restaurant down here.

 

And finally, let’s not forget the taco stands!

 

Anyone can serve up carne asada, chorizo or carnitas tacos.

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Pig cheeks!  It’s not quite the other white meat! 

But, a couple of my favorite stands down here serve,  grilled sizzling pork or cow cheeks.  Or deep fried cow knuckles and joints.

 

Ask around and you’ll also find the real “gourmet” stands that serve tongue and brain tacos as well.  And they’re awfully popular.

 

It takes a bit to get used to, but I can chow with anyone now.  Besides, here in Mexico, everything tastes good when washed down with an icy beer.

 

So, next time you’re down, don’t wince.  Give it a try.  Walk on the wild side!

That’s my story!

Jonathan signature

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International


Website: 
www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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BAJA SMORGASBORD

Victor rack 4-18 tags

SIX DIFFERENT GOOD-EATING SPECIES ON ONE DAY and OTHERS RELEASED! (Pargo mulatto…red snapper…yellowfin tuna…yellowtail…cabrilla…white bonito)

BAJA SMORGASBORD

Originally Published the Week of April 24 in Western Outdoor Publications

I was on the beach a few days ago waiting for our fishing fleet pangas to come back that afternoon.  I could see them slowly making their way towards me maybe 10 or so minutes out.

 

I had my toes scrunched in that fine warm Baja sand, having kicked off my flip-flops and my drivers and fish cleaners were all waiting to see what showed up.

 

Dang, that sun felt warm on my shoulders.  Not too hot. No humidity.  Just a slight off-shore breeze.  My legs sure need some color.  Too many days in long pants.

 

Just one of those awesome spring days in Mexico.

 

I think spring-time is my favorite time to be here.  It’s the “tweener” time between the end of March and the beginning of June.  It’s not quite winter.  Not quite summer.

 

It’s always sunny.  Temps in the low to mid-80’s.  Nights, you still use a blanket.  Good to have a sweatshirt or light windbreaker in the morning for fishing.  It comes off quick enough!

 

There can still be some strong bouts of wind, current and swells as winter doesn’t always slide out easily.  But, much of the time, it’s just something I call “non-weather,”  It’s so pleasant you don’t even think about it.

 

Conversations don’t center around how hot or cold it is. No one talks about how cloudy or rainy it will be.  You just know the sun is up and then it goes down and in between, it’s mighty pleasant.

 

After Easter and before the summer vacation, it’s also a slower easy time.  The big summer crowds aren’t here yet.  A lot of visitors are refugees from wherever they spend their colder wet winters like Canada, the Pacific Northwest and Alaska. If even for just a few days.  Or so it seems.  I can’t blame them.

 

When they arrive, they tell me about snow on the ground or not having seen the sun “back home” for several weeks.  They just want to see the big warm yellow “orb” in the sky.  They often don’t even care if the fish are biting or what’s biting!

 

And that’s one of the really special things about fishing during this time.  I thought about that as I continued to revel in the warm sun on my back waiting for the boats.

 

You honestly just don’t know what you’re going to catch.

 

There’s a lot of anglers who will argue that the hotter warmer months are their favorites.  That’s when the “glamor” fish like tuna, wahoo, billfish and dorado are centerstage.  And rightly so.

 

But during the springtime, there seems to be a lot of variety.

 

The cooler water fish are still around like yellowtail, amberjack, several varieties of pargo and snapper . You can find cabrilla as well as triggerfish and sierra.

 

There are some fish much more specific to this spring-time bite like roosterfish, pompano and palometta  as well.

 

Additonally, as the waters warm or you find the patches of warmer currents, you’ll also get shots at the aforementioned bluewater species like the sailfish, marlin, yellowfin tuna, wahoo and dorado.

 

Then, there are always the seemingly ever-present fish like bonito, jack crevalle, bullet tuna and others.

 

I’ve had our fleet come back with as many as a dozen species in a single day scattered among the various boats.  You might not catch a lot of any one species, but you might get some of these…two of those…3 of these and another of that!

 

And the next day might be completely different.  Even two boats next to each other might have completely different catches.

 

Several years ago, I had one Outdoor TV crew that wanted to see how many different species they could catch in a single day.  By the end, we tallied 16 different species of fish!

 

By the same token, anglers can return to a “hot spot” from the day before and find completely different fish have taken over the area the next day.  Or what was biting one day has completely changed depending on conditions.

 

This offers some incredible challenges to anglers.

 

It’s a super time to check off some fish on the bucket list, but also presents new twists on fishing.  Does one use light tackle or heavy tackle?  Spinning gear of conventional gear?  Maybe a flyrod if the winds are down?

 

Are you fishing the warmer water where conditions are blue and clear or will you be fishing the cloudier colder waters?  What about depths?  With both warm and colder waters mixing it up, there will be different temperature thermoclines holding different layers of fish.  Should you use weights? Jigs? Plastics?  Will the fishing be offshore or closer to shore?

 

Or geographically, where are you fishing?  The Pacific side of Baja or the Sea of Cortez?  Also what’s happening in Cabo San Lucas is probably way different than what’s biting in Mulege or San Quintin!

 

Many times during the year when fishing Baja you can get away with one or two rigs and be good for 90% of the targeted species.  But during the spring, you just never know.

 

It does make for some interesting decision making and trips to the tackle store.  Next time, consider a trip in the spring.  It’s a pretty fine time.

 

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 

Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

STAY FOR DINNER! SPANISH FOOD ON THE MENU!

 

Stay for Dinner!  We Have Spanish Food on the Menu! 

Originally Published the Week of April 10, 2018 in Western Outdoor Publications

A couple of columns back I had written about some history I found in an old book detailing the issues the Spanish had in colonizing the area around La Paz where we live.  Getting the especially belligerent tribes to submit took more than a century longer than other areas of Baja.

 

In that particular report, I had written how the tribesman had “gifted” the Spanish loaves of papaya bread.  It was nothing  like your Aunt Mary gives you for Christmas.

 

The papaya was made from crushed papaya seeds AFTER the tribes had eaten the seeds;  digested them; gathered up the droppings;  THEN baked them up for the conquistadores and padres.  Initially the naïve colonists accepted and ate them with glee.

 

Well…then, the masters found out!  Gag!  Choke! Spit!

 

Remember those Cub Scout cupcake sales as a kid?  Ex-laxing those confections?

 

Well…Whether it was a genuine gift or simply the Indians pranking the Spaniards we’ll never know.  The Europeans’ taste buds and culinary sensibilities were not amused in the slightest.  They retaliated with violence against those dastardly locals.  Complete buzz kill.

 

Recently, I again found myself pouring over some old Baja books in my collection.  One was copy of  the book written by my venerable predecessor at Western Outdoor News, Ray Cannon.  You never know when a gem might pop up.

 

His 1966 book published by Sunset entitled “The Sea of Cortez” is required reading for any Baja aficionado.  If you can get your hands on a copy it’s what Genesis is to the Bible for Baja fans.

 

Just looking at the black and white photos will give you a sense of what Baja was before it was really discovered.  Indeed, many a Baja fan got their fires first kindled reading Ray Cannon’s book as well as his historic columns in Western Outdoor News.

 

Regretfully, I ashamedly have never read the entire edition, but I keep it handy in my library and it’s one of those books I pull down from time-to-time and always find a treasure.

 

Like my previous article  food comes into focus.  But, in a different way this time.

 

One of Ray’s chapters is about the Midriff Islands appropriately located about half-way down the Sea of Cortez.  It’s the narrowest part of the Sea and “Midriff” somewhat describes how the ocean is pinched like a woman’s waist in that area.  The Midriff Islands somewhat form irregular stepping stones between the Baja Peninsula and the mainland of Mexico.

 

On the far eastern edge lies the large island of Tiburon aka “Shark Island.”  It sounds like the name of another reality show.  It’s the largest island in the Sea of Cortez and encapsulates about 450 square miles.

 

Cannon described his earliest visit to the island then inhabited by the nomadic Seri Indians.  They put to shore in a small skiff off their larger vessel. Cannon remembers as they neared shore about a dozen fierce men and women ran out to meet them.  The were brandishing “deadly looking shark spears.”  Ray and his companions quickly reversed course and paddled back.

 

It was later he was told by his Mexican crew why they did not want to accompany Cannon to visit the island.

 

Apparently, people had been disappearing on mysterious “Shark Island” for centuries.   And “not just into thin air” as Cannon recounted.  They disappeared into the soup pot.  Or staked to the barbecue.

 

This included sailors, explorers, gold miners and others.  Never heard from again although bits of pieces of people had been recovered over the years.

 

The Seri Indians never admitted it.  Who me?  Nah!  Must be some other guys.  Would never do that!  Never saw the gringos you’re looking for.

 

But…The Spanish explorers had kept logs of it.  Dating back to the Spanish days, shipwrecked sailors had washed up and found refuge on Tiburon’s rocky shores.

 

The forlorn sailors were grateful to be taken in kindly by the Seri inhabitants.  They were treated and fed well.  Like one of the family. They got fat and sassy.  Living the dream on an island!

 

Until it came time for the big fiesta and finding out the Seri tribespeople were really into Spanish food.  In fact, Spanish dishes were the main course.

 

Over the years, more mysterious “disappearances” fed the stories.

 

History reports that up until the late 50’s the Mexican government allowed the Seri to remain on Tuburon Island. By this time, the tribe, once estimated as large as 5,000 had been reduced to a handful by the usual culprits.   Most notably, they fell victim to European disease.

 

The government had one caveat.  No more cannibalism.   Change your diet! Find a different source of protein.

 

Then some Mexican fishermen went missing.

 

This caused the government to ship the whole tribe of several hundred to the Mainland.

 

Today, the Tiburon Island is operated as a wildlife refuge and very few Seri remain where they are known for artistic basket weaving and those dark ironwood sculptures.

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 

Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

NO BAD QUESTIONS?

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No Bad Questions?

Originally Published the Week of March 27, 2018 in Western Outdoor Publicastions

As I’m writing this, we’re just about to do our last shows of the season.  Since December, Jill and I have been on the road appearing in our booth at some of the largest fishing/ hunting/ outdoor expositions in the Western U.S.  We’ve been out promoting our fishing operation in La Paz but generally just talking it up about visiting Baja.

 

It’s always fun.  After more than 30 years of standing in booths fielding questions and chatting with thousands of folks, I’d like to share with you some of questions you should ask a prospective outfitter or guide.

 

This applies to whether you meet face-to-face or, as happens in most cases these days, you make an inquiry online or over-the-phone.  At least, give it some thought.

 

Many times, their literature or social media already has it.  But…It’s YOUR vacation.

 

Better to have too much information and being prepared than getting surprised later on.  This is especially true when you might be coming to Mexico or a location in Mexico or Baja for the first time and even moreso, if you don’t speak the language.

 

This is no particular order, but should come up in the conversation somewhere.

 

CREDIBILITY – How long have they been in business?  What’s their background?  I know lots of guys that were truck drivers then one day just decided they were going to be “guides” or “outfitters” with no real background.   Everyone wants to “live the dream” but it’s an entirely different thing to actually turn a hobby into a paying profession.

 

It helps if they have a track record of advertisements or are recommended by someone you know or their social media presence.  It takes something to stay in business in this field.  It’s not everything, but it helps.

 

What do other say about them?  Check places like Trip Advisor and Google which is very regulatory when it comes to posting comments.

 

ACCOUNTABILITY – Is the person you’re talking to going to be there when you are there for your vacation?  Is the person you’re talking to just an agent that you’ll never see or hear from again once you’re booked?  Does the person even live there?

 

Who will actually be delivering the services?

 

Who’s going to be the captain, guide, driver, etc.?   The person you’re talking to might be totally reputable and we know many fine agents, but posing the question doesn’t hurt.  At least you’re expectations will not be misplaced.

 

KNOW WHAT YOU’RE GETTING – You wouldn’t buy a car or a house without having things in writing.  Most outfitters we know that have had any longevity in the hospitality business know their stuff.

 

But, over the course of a conversation things get lost outright or lost in translation.  This is especially true  at shows where so much gets said or on social media where a zillion e-mails or texts might shoot back and forth.  It’s best to have some record of what you’re getting and not getting.

 

Nothing like showing up then finding out there were extra charges for bait, transportation, food, gear, etc.  Major buzz kill having to reach into your pocket unexpectedly.  Or that that hotel “close to the beach” was really 2 blocks away with a view only if you’re on your tippy-toes standing on the roof.

 

PRICE ISN’T EVERYTHING – Like most things in life, you really DO get what you pay for.  If you’re “budget shopping” chances are you’ll get a budget vacation too.

 

It surely doesn’t hurt to ask a prospective outfitter if there’s any discounts, but honestly, I wouldn’t push it.  Maybe if it’s a different time of year.  Maybe a saving if you bring more people.

 

Most outfitters working these days live on a tight budget themselves.  If they are at shows, they are probably already offering discounted trips.

 

But that “discounted trip” might mean you’re now going to be in the room with a single light bulb hanging from the ceiling and sharing a bathroom with two other rooms.

 

I do know some that will get offended if you push too hard.

 

As one outfitter told me, “I know what my services are worth. I work hard.   One guy pushed and pushed for discounts.  So, I asked him, ‘You work hard for your paycheck right? If your boss asked you to take a 20% paycut would you work as hard or as diligently for him?’ The guy shut up. “ Point taken.

 

Another example I have seen numerous times.  One charter operation is $100 less than another.  The less expensive guy might be a little more hesitant to burn extra gas to go where the fish are biting in order to save money. He has to make a living too.

 

Think about it.  Simple economics.  Get the best you can afford.  Not the most you can get away with.  Vacations are too special to cut corners if you don’t have to.

 

There’s also some questions you can ask that will get a raised eyebrow from some outfitters and guides.

 

I have heard people ask me or ask other outfitters:

 

Will you guarantee that I will catch fish? (I’ve never met an outfitter that will!)

 

If I pay more will I catch more fish? (You’re always welcome to pay us more!)

 

If I don’t have a good time, will you refund my money? (I can’t hear you)

 

How many fish will I catch in a day? (I don’t know.  Are you any good?)

 

Can you promise me the sun will be out when I fish? (Sure…let me wave my magic wand!)

 

Will it be too hot for me when I come on vacation? (What’s “too hot” mean?)

 

How can I make it so I only catch smaller fish?  Big fish are too strong for me. (You will love catching bait!)

 

How hard are the beds / pillows at the hotel we will stay at? (Compared to what?)

 

How deep is the ocean? (About that deep!)

 

What if I stop breathing when I SCUBA dive?  (Stay with the snorkel trip!)

 

I heard Baja is primitive. How much toilet paper should I bring? (So “primitive! You better fill a suitcase with it!)

 

We hear them all. And just when you think you’ve heard the all, you get another.

 

“If I have to go ‘number two’ in the middle of the ocean and can’t hold it, what will happen?”

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International


Website: 
www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

 

 

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WEATHER or NOT?

windy-trees

WEATHER or NOT?

Originally Published the Week of June 6, 2017 in Western Outdoor News

For the last few months or so…well…actually since winter…I’ve been whining about the crazy windy conditions in all my fishing reports.  As many of you in the U.S. may have noticed, winter is being a tenacious boob about going away.

 

Memorial Weekend has come and gone.  I’m still hearing from amigos north of the border about abrupt snowstorms;  unexpected hail; crazy winds; and rain.  Folks are  uncovering their swimming pools; getting ready to mow lawns; pulling out the barbecue…and  winter sweeps in with an 11th-hour punch.

 

Even, in Mexico City, they had historic hailstorms causing damage!

 

Well, it’s been the same down here in Baja.

 

We SHOULD be into balmy hot sunny weather about now.  I should be hearing from fishing clients laughing asking for “a little breeze” to knock back some of the heat.

 

Instead, we get sporadic windstorms that kick up the ocean.  They muss up my water.  They scatter the bait.  They get people seasick.  They gum up the fishing!

 

So, I bitch. And I whine.  And I rail about “the wind.”

 

In fact, as I write this column at about 4 a.m. in the morning, the winds outside are howling and I can hear it rattling my windows.  I can hear waves crashing outside and the palm trees are somewhere out there in the dark being rudely rustled by a strong northwind.

 

And I’m dreading putting out my fishermen in about an hour.  The forecast says the winds will calm down, but I know they’re gonna get wet.  And bounced.  And uncomfortable.  And that’s not what I want.   It sure doesn’t look like the fancy brochures right now!

 

But, last time I checked, I didn’t have a “weather control” button.  Dangit!

Anyway, a good friend asked me a great question that I don’t think I’ve ever been asked before.

 

“When is it too windy to fish?”

 

Relatively speaking, that’s an easy answer.

 

Like asking “When are the waves too big?  Or “When is it raining too hard?”  Or not.  You walk outside.  You figure it out pretty fast.   Yes or no.  You then decide to go. Or not.

 

But, if you’re like me, you want to play the odds a little better than just looking out the window or showing up at the docks.  This is especially true this year whether you’re going to Baja or anywhere else for that matter.

 

Since our livelihood down here with our fishing fleet depends on putting our customers on fish, I look at several variables.  Internet weather and wind sites are invaluable.  I use several to get the best picture of the coming forcast.

 

I look at:

 

  1. Windspeed
  2. Time
  3. Direction

 

Obviously, with regard to windspeed, I want it to be as calm as possible.  If the windsurfing and kiteboarding crowd starts to gather on the beach, something is up!   I want to know if the winds will be single or double digit speeds.

 

If you’re going to be panga fishing, then double-digit winds could be problematic.  If you’re going to fish inshore, maybe it will be OK.  If offshore, you might want to re-think things.  If you’re headed out in a 50-foot sportfisher, probably not so much.

 

The second variable I check is time.  When will the wind be blowing?  If it’s going to be blowing in the early morning and calm down later in the day,  that’s not too bad.

 

If the forecast calls for double-digit winds, but during the fishing hours, it settles down then, I really don’t care.  Let the wind blow all it wants when I’m back at the hotel hitting happy hour after a good day of fishing!

 

The third thing I take into consideration is the direction of the wind.  If it’s going to be blowing harder than I would like;  if it’s also going to blow during the hours I want to fish; then I want to know where the wind is blowing.

 

If the winds are coming full-speed out of the north and I’m going to be heading north to the fishing grounds early in the morning, then I know it might be a long bumpy wet ride.

 

If we’re heading south and the winds are coming from the north, then it would mean the wind is at our backs.  It’s going to push us along very nicely to where we want to go.  (Although coming back might be an issue if the wind is still blowing.)

 

By the same reasoning, if those north winds are going to kick up and we’re going west or east, then it might create some swells and rollers as the boat goes side-to-side.  You might want to be sure everyone has their seasick pills that morning and stays away from the greasy breakfast burritos!

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor
 
Now follow us on FACEBOOK TOO

 

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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IS THE WHOLE ISLAND SURROUNDED BY WATER?

OLYMPUS DIGITAL CAMERA

Is The WHOLE Island Surrounded By Water?

Originally Published the Week of May 8, 2017 in Western Outdoor News

Yes, you know who you are. I don’t think any worse of you for asking me that question.  Thanks for making me smile.

 

Any of us who are down here working in whatever capacity could come up with lists of similar questions.  Whether we work in fishing, diving, restaurants, day trips…whatever…We are the humble conduits of information for all our Baja visitors.   Good, bad, or otherwise.

 

Many are the same questions over and over.  That’s par for the course.

 

Where’s the best place to exchange money?

Is the water OK to drink?

Who has the best margaritas?

What’s the temperature going to be like this week?

 

And then there’s the other ones…

 

What kind of meat do you use in your teriyaki chicken dish? (BEEF)

 

Does the sun always rise in the East over the Sea of Cortez? (IT CHANGES DAILY)

 

Why can’t I take my top off and walk down the street like in France? (IT’S NOT FRANCE?)

 

Can you do something about the wind blowing in the morning when we’re fishing? (LET ME JUST WAVE MY MAGIC WAND A FEW TIMES)

 

Can you catch one of the dolphin so my son can ride it?  (YES, I AM A FULL SERVICE OUTFITTER)

 

Hey, it’s what we do and the folks are good folks with good honest questions.  I’m thankful for them for putting a little grin in my day!

 

But, if you’re coming down to Baja it helps to do a little research first.  At least a little.

 

No matter where you go for your travels, especially with so much social media and information out there, a little knowledge will help any trip go smoother.  This is even moreso with Mexico and Baja.

 

The phone systems are very very different.  Internet, while growing, does not always work.  Or when it works, it can be very sporadic even in the most urban areas.  Forget it if you’re out in the bush or out on the water.

 

I mean, c’mon.  Admit it.  It’s one reason you come down here so you can’t be reached, right? It’s still the Baja frontier.

 

But what if YOU need to reach out? Especially if something goes hinky with your vacation.

 

It’s far better to have the details and plans worked out ahead of time so that there’s as few glitches as possible.

 

There’s nothing like having your wife, girlfriend, family members or buddies giving you “stink eye” because something is amiss and it’s YOUR fault! Or maybe not.

 

Especially in Mexico.

 

Even moreso in Baja. Double-dog affirmative in Baja where not only might technology be a little sticky, but don’t forget…they speak Spanish here!

 

It’s kind of a national thing.

 

Yes. Surprise.  Spanish is the language here, and I am often perplexed at how many visitors are equally surprised that Spanish is spoken and(“surprise again”)…not everyone speaks English!

 

So, if something goes wrong…if something on your tour itinerary goes screwy…

 

…if the 5-star hotel you booked only has a single light bulb hanging from the ceiling and has a lovely view of a parking lot…

 

…if they send a four-seater Nissan Sentra Taxi for your group of 10…

 

…if your fishing tackle goes to Cleveland and your wife’s make up case got left in Seattle…(you better know which bag has priority in your life!)

 

Things might not resolve as quickly as making a simple phone call or dealing with the person “in charge.”

 

Some folks just “book it on whim.” They find something on the internet and run with it.  Many don’t even do that.  “Let’s just be wild and free!”

 

A little pre-planning takes the guess-work and stress out of your vacation which should be YOUR time to enjoy.  Not sweating the details.

 

Just because a website has pretty pictures is not enough.  Exactly what does “close to the beach mean?”  How far is “walking distance to restaurants?”

 

And, if it’s on the beach, can I swim there? Or use the beach? I know several hotels in Baja where they warn you NOT go to in the water. Too rough.  Too rocky or dangerous?   I know one that looks awesome but it’s built next to the outflow of the sewage treatment.

 

Just because one city is “two inches” away from another city on the map could mean 20 minutes apart or two hundred miles away!

 

Will the owner of your charter operation be there on site to answer questions?  Can you just walk to the docks and book a boat any time?  What does “all inclusive” really mean at the hotel?  It didn’t include lobster or steak or mixed drinks?

 

I’m a vegetarian…vegan…Kosher…diabetic…have food allergies.  Good idea to check.

 

I do need to still keep in touch with my family/ work/ office.  Will my phone, computer, texts work?  If they need to reach me, can they?

 

There’s great resources.  Talk to others.  Get other opinions.  A great starting point are Trip Advisor, Yelp, Google and others.  Compare.  Ask questions.  Also, even 10-star places have a bad review or a bad day or simply had a bad customer that loves blasting places.  Don’t rely on just that one single bad review or two.  A place that has 200 reviews but only 2 bad reviews is better than a place that has only 20 reviews and has 2 bad reviews.

 

Take that into account and make informed decisions!  Take the guess work out so you can enjoy your time!

 

And yes, find out if that island really is completely surrounded by water.  Anc check on those dolphin rides while you’re at it.   A good thing to know!

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor
 

Now follow us on FACEBOOK TOO

 

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Jonathan Roldan’s
Tailhunter International

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WHAT DATE WILL THE DORADO SHOW UP?

 

Calendar

What Date Will the Dorado Show Up?

Originally Published the Week of April 25, 2017 in Western Outdoor News

So, can you tell me what date the dorado will show up?

I don’t know.

Fishing is not an exact science.

Dorado don’t participate on social media.  No Facebook.  No Instagram.  No cute dorado tweets.

They don’t answer my text messages either.  Party foul.  Just rude.

Come to think of it, the tuna, marlin, wahoo and yellowtail don’t respond to me either.  Yes, there are days when I take that personally, especially when I have fishing clients here ready to burst.

Or they’re trying to make travel reservations and want to know specifically when to book their airlines.

“C’mon, Man!  You’re supposed to know stuff like that, Jonathan! “

 Right. Right. Right.  I’m the “expert.”

Honestly, however, most times, it’s said with a smile.  I’m never afraid to say that I don’t know something.

And the questions are good honest intelligent questions from fishermen who are just enthusiastic and want to get as much of an edge as possible.  I get it.  I’m the same way.  Especially with fish.

But, there are some things that are just not controllable.  If I was as good as some guys think I am, then I’d be able to wave my rod over the water and the fish would just jump in the boat.

I don’t have those Biblical abilities yet.  That one is right up there with the miracle of loaves and fishes or parting the Red Sea. Nope.  That’s up a few levels…actually a lot of levels…above me!

So, let’s work with what we have.  If you’re simply going to use the calendar, let’s just say it’s a start.

There’s so much more that will allow you to fine tune things.

A calendar is just a bunch of numbers on a page.  The fish don’t get calendars. They don’t know that your yearly vacation starts June 1st.

They don’t care about Christmas, Memorial Weekend or that you always fish on your birthday in November. They could care less that you always caught yellowtail in March or that on your last three Baja trips the tuna were great in August.

So, don’t curse the fish or the fish gods if things don’t always go as planned.  If you fish by the calendar, you take your chances for better or worse.  Go fish.  Have a good time.  It’s still better than working!

What the calendar can tell you is about the seasons.  Don’t look at it as specific dates.  Look at the calendar to tell you if it’s winter, spring, summer or fall because “generally speaking” certain fish usually show up during certain seasons.

For example, sierra, yellowtail and pargo in the later winter winter and spring.  Dorado and billfish show up when waters are warmer.  And so on. Like I said, it’s a start.

What fish do care about is food.  Big fish.  Small fish.  All fish.  They gotta eat.  And they will go where the food is located and show up when and where the food can be found.

If you want to track food, track the water temperatures because even “food fish” have to eat as well.  So, don’t watch the calendar.  Track the water temperatures instead.

Even a few degrees can make all the difference.  Warmer water is bluer.  Colder water is darker, greener and cloudier.  That’s not necessarily a bad thing.  It depends on what species you’re hunting and several different water temperatures can be found in the same areas.  And that’s not unusual.

So, if you’re hunting yellowtail or amberjack, you’re looking for cooler waters.  Billfish or dorado?  The warmer waters are where you want to be fishing.  Tuna?  Well, that depends.  What kind of tuna?  Yellowfin tuna like warmer waters.  Bluefin and albacore like the cooler end of the blue water.

And that’s just the surface temperature!

Below the surface, there are thermoclines where water temperatures also vary.   The surface temperature can say 80 degrees, but 30 feet below that it’s only 70 degrees!

Confused?  Too much to wrap your brain around?

Might as well put technology to work.

That’s where I take my personal fishing to the next level beyond just looking at the calendar.  Veteran fishermen will back me up.

Websites and services such as the National Oceanic and Atmospheric Association (NOAA) has excellent satellite images of surface temperatures put out the by the U.S. government.

Here’s a sample:  www.ospo.noaa.gov/data/sst/contour/gulfcalf.cf.gifgulfcalf-cfTerrafin has been online for years and is a awesome resource (www.terrafin.com) and specifically directed at fishermen up and down the Pacific Coast.

Another fine service is Fish Dope put out by Bloody Decks (www.fishdope.com) that not only has water temperatures specific to certain fishing areas, but also various other fish finding services.   It’s well worth it to check out before you go fishing or setting up a trip.

It’s all in the details and a degree or two in water temperatures can make all the difference in the world.

Still waiting for the fish to answer my text messages.   Until then, I guess I’m stuck with the technology at hand!

That’s my story!

Jonathan signature

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor
 
Now follow us on FACEBOOK TOO

 

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Jonathan Roldan’s
Tailhunter International

Read Full Post »

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