Feeds:
Posts
Comments

Archive for the ‘giant squid’ Category

RUNNING LEANER

RUNNING LEANER

Originally Published the Week of Nov. 19, 2019 in Western Outdoor Publications

kevyi

There’s that old saying, “Better to have it and not need it than to need it and not have it.”

 

If you’re a fisherman like me, you got toys.  Lots of toys.  And we like to play with our toys and surround ourselves with lots of our toys.  Deep inside, we’re still little boys.

 

Just the way we are.

 

So, when I go on fishing trips, I want to bring all my toys with me. Bring the whole garage full if possible.  And use them all too.

 

And you want back-up gear for your backup gear.

1a80f5ce191a3d42b28ddc785e36cd2e

 

A 3 day fishing trip to Baja?

 

Well, let’s see.

 

Eight sticks…2 trolling rods…4 bait rods…2 jig sticks.  Check.

 

Of course, that means 8 reels to match.  And 3 extra reels in-case there’s a malfunction like a handle falls off or you burn-out the drags.  Check.

 

Terminal tackle:

 

50 hooks of each size

20 jigs in all colors and shapes

5 pounds of lead

20 trolling feathers

Squid jigs

Large, medium and small rod belts/ harnesses

Leader material in all sizes from 10-100 pound sizes

…and of course something to carry it all in.  Check

 

100-quart ice chest.  Check.

dfa4318d25eaabdfb8f4819a77c42ca7

Over the years, I’ve seen anglers bring some other weird stuff too!

 

One guy brought his own anchor.

Another brought a machete.

A fish-finder and battery

A large battery-operated bait tank

A fish caller that made sounds underwater to “call fish.”

A harpoon.  Yea…a full-sized harpoon.

 

C’mon, man!

 

But, in all honesty, it’s great to have it but for just a few days on the water, how much do you really need?  How much will you realistically use?

 

Especially, in these days of airlines increasing the restrictions on the size and weight of luggage and the prohibitive fees for exceeding those restrictions, it’s time to re-evaluate.

 

If it’s you and a buddy, consider combining your gear, as much as it hurts to share.  Put all your rods in one container.  Share hooks, jigs and other equipment.

 

Downsize!  There’s some great travel rods out there these days that will literally fit in an overhead compartment.

 

Ask your charter operator what you really need.  Maybe they already have some or all of your gear and it’s good stuff.  Leave what you don’t need home.

 

If you’re chasing dorado, there’s no need to pack a Penn 50W International. Match your reels to what you will realistically be targeting. Or consider bringing lighter gear and use the heavier gear provided.

 

For taking fish home, consider soft-sided coolers.  Hard-size ice-chests weight a lot with absolutely nothing in them.  Soft-coolers weigh only a few pounds and you can put a lot more fish in them and still stay under the airline weight restrictions.  Plus, they’re a lot easier to haul around.

 

I’m not talking about cold coolers like you bring ice-cream home from the market or keep your drinks cold at a tailgate picnic.  These are genuine cold bags that are often airline-rated and will keep your fillets frozen for many hours or even a day or two.

 

These coolers are also great on a boat.  They will keep drinks and ice colder longer than a hard-sided cooler.  Plus, again, a lot easier to handle than a hard-sided cooler.

 

You also want to check your airlines too.  Some, like Southwest allow for free bags.  Others might be cheaper, but charge a lot for luggage and especially for being over-weight or over-sized.

 

One other thing, consider leaving some of your gear behind for your captain or crew.  It’s a great good-will gesture although should NOT be done in lieu of a tip.

 

Gear is expensive in Mexico and would be extremely welcome as a gift.  Do you really need to drag home all that lead or 10 jigs?  It will help lighten the load home.

 

Either way, leave the harpoon in the garage!

f62e000342e2405daf7b870cdef82cf3 (1)

That’s my story!

signature June '18 two 1

Jonathan

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

Read Full Post »

WHERE’s THE PARTY?

mexico-desfile-dia-muertos

When I first arrived here in Baja to live, Crocs were the hot shoe and I had a lot more hair.  It’s interesting over the decades watching Americana creep into the lives and culture of Mexico.

 

I was shopping just yesterday and noted that it’s mid-October and, as is custom, Christmas decorations and toys are already filling the stores.

 

Yes, it starts a lot earlier here. In about a week, there will be Christmas tree lots in the parking lots hawking trees “Fresh from Oregon!”  I’m not kidding.

 

Y’see, here in Mexico, there’s no Thanksgiving acting as a gastronomical speed-bump before Christmas.  So, of course, the stores want to get you into the holiday spirit while it’s still 98 degrees outside and humidity is 75%.

 

However, with increased popularity, I am seeing more folks referring to “turkey day” coming soon.  Not “Thanksgiving day.”  No reason to celebrate the Pilgrims breaking-bread with the native residents here in Mexico.

 

Still, turkey is quite popular here.  In fact, most cold-cuts and hot dogs are actually made from turkey so a reason to roast a whole big bird is a reason to celebrate “something different.”

 

It’s not every day folks roast turkeys in Mexico. The markets have some great bargains on the birds.

 

There is one more holiday that pops up before Christmas.  It’s not really a holiday, however, in the sense of a huge fiesta.  However, it’s a country-wide celebration that will actually be found throughout the Latin-American nations.

 

Dia de los Muertos…the Day of the Dead… comes in at the end of the month.  It’s not a national holiday.  Nothing is closed.  Business as usual. It’s more like a personal holiday that just happens to be celebrated by just about everyone in their own way.

 

It arises from the combination of Pagan/ Christianity/ Catholicism rituals and actually encompasses three days more-or-less.  Sort of all mixed together, there’s the Day of the Dead, All Souls Day and All Saints Day.

 

The religious side is a remembrance of the departed loved ones.

ofrandas-muertos

Small altars are built in homes with photos and other memorabilia of the departed. Some can be quite elaborate with candles, colorful table cloths, and favorite items of the deceased like bottles of alcohol, pastries and favorite items of clothing.

 

One hotel we work with here in La Paz used to construct an elaborate and beautiful altar in the lobby.  Truly a work-of-art.  They would place photos of long-time employees who had passed away.

 

The altar was decorated with photos; favorite books; musical items; a chef’s spatula and hat.  But, it often had several plates of pastries; cans of beer; bottles of whiskey or tequila…

 

The problem was that hotel guests, especially gringo guests, didn’t know the significance of the altar in the lobby.

 

They thought it was some kind of “welcome table” and would help themselves to the pastries, cookies and cans of beer.  The hotel stopped setting up the display after a few years.

 

The big party, however, is at the cemetery.

dia-de-muertos1

 

If you really want a taste of culture, head to the cemetery at Dia de los Muertos!  In the states, we rock Halloween, but few of us go to an actual graveyard that night.  In Mexico, it’s all part of it!

 

And, it isn’t a creep show.  There’s no gouls and ghosts.  But, there’s definitely a spirit in the air. It’s a big fiesta!

 

Families and friends bring out elaborate celebrations to the graveyard and it’s like a giant tailgate party of a whole different type.

 

Candles and torches set the mood.  Boom boxes and even live musicians add to the ambience. Everything from mariachi, to ranchero music, rap and classic rock can be heard.

 

Barbecues fill the air with grilling chorizo and carne asada. People sing.  Families spread out lawn chairs and blankets on the concrete grave slab.  Fresh flowers and wreaths are brought out.

 

If you forgot anything, food vendors, flower vendors and beer concessions are outside the gate. Grab a wreath; pick up a kilo of hot carne; a couple of bottles of Tecate and head-on-in with your lawn chair.

day-of-the-dead-568012_1280-1200x675

If there’s more than one deceased, as is often the case, it’s a mobile party.  From one grave to another.  Families and friends intermingle in a festive reunion of sorts.

 

They gather.  They tell stories.  They laugh.  They remember.  They drink to death as well as to life.  All night long.  Keeping the memories alive for a few fun-filled evening hours.

That’s my story!

signature June '18 two 1

Jonathan

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

Read Full Post »

THAT SURE DIDN’T LAST LONG

Palapa Beach 6

ADIOS SUMMER! YOU DIDN’T STAY LONG

I think many folks would agree that it’s been a strange year for weather.  In many parts of the U.S., winter lingered stubbornly well into June and even July.

 

Correspondingly, down here in Baja, we experienced much of the same.  Waters stayed cooler.  Air temperatures seemed below normal.  Cold-water species continued to bite well past their normal seasons.   Warm-water fish seemed to take their time showing up.

 

It made for some crazy and unusual catches this season.

 

And then, about the time you stopped trying to figure it all out, someone opened a window and summer showed up.  Late…but it showed up.

 

Here in La Paz where we live, that would be about the end of July or early August when things finally seemed to turn around .

 

Humidity rose.  Air temps rose.  Water cleared up and warmed up.   Water-water fish like dorado finally started to bite with some measure of enthusiasm.

 

And all was right again.

 

Until Hurricane Lorena about 2 weeks ago.  As far as tropical hurricanes in Mexico go, it wasn’t much.  We’ve seen much worse and suffered the harsh after-affects.

 

Lorena didn’t hurt anyone. It didn’t knock down houses or destroy marinas.  Except for some trees and power poles, it was one of the mildest hurricanes I can recall in my 25 years down here.

 

Although it did get pretty windy, I think most of us actually welcomed the much needed rain, although it did rain for about 12 hours!

 

What Lorena did, I think, is carried summer away with it.  Like Dorothy’s house in the Wizard of Oz…summer went careening up, out and away.

 

In the hurricane aftermath, it feels like summer suddenly ended.  Like a switch was thrown.

 

Air temperatures that had been in the high 90’s and low 100’s have been 10 degrees cooler overall.  It has averaged only about 88 or so since the hurricane.

 

Similarly, humidity has dissipated as well.  Before the hurricane we had steamy 80-85% humidity.  The hot sauna air was that thick.

 

As one of my employees told me, “I think we are breathing water.”

 

Since then, we’ve hovered around a comfortable 50-55%.

 

Water temperatures have also dropped.  In our area, it dipped 2-5 degrees in a week.

 

The change in fishing was gradual, but ultimately profound.

 

It took the fish awhile to figure out.  Just like us.

 

Normally, after a storm, it takes awhile any for water to calm and clear up.  And fishing seemed noticeably slower to get up to speed again.

 

Then, when it did start to break open, we still had the warm water species like dorado and marlin, but a whole host of entirely different an unusual species started bending rods.

 

Fish like pargo liso, sierra, amberjack, yellowtail, cabrilla and palometas showed up in the counts.  These are all cold-water fish virtually unheard of at this time of year.

 

These are sure signs that something has changed below the surface.

 

If this trend continues, I think anglers should be prepared for this variety of species.  Also, don’t be surprised if it’s cooler and windier with each progressive week and waters will be rougher.

 

I hear this week there’s blizzards and heavy snow in Montana, Utah and Idaho. It is supposed to snow this week in the Sierras.   Summer is gone. Shortest summer ever.

 

In the mornings, I’m already wearing a sweatshirt.  In Baja.  In September. I better find my long pants around here somewhere.

 

That’s my story!

signature June '18 two 1

Jonathan

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

Read Full Post »

BEST of TIMES & WORST of TIMES

dark-flash-lightning-1114690

(TURN UP YOUR VOLUME FOR THE FULL EFFECT!)

BEST of TIMES & WORST of TIMES

Originally Published the Week of Sept. 10, 2019 in Western Outdoor Publications

It’s 5:30 a.m. here in La Paz and it’s still dark outside.  We just put out our first group of fishermen for the day with our sportfishing fleet.

 

It looks like it’s gonna be a great day.  Seas are flat.  Winds are calm a a brilliant quarter moon is shimmering on the water.

 

At this time yesterday morning, it was Armageddon.

 

To use another Bible reference, I think it’s the Book of Kings (I’m sure many of you know better than me) that says something about “Chariots of fire in the sky and the air being “torn asunder.’”

 

Well, that’s what it was like.

 

Woke up to a few little drops of water.  No big.

 

Saw some lightning flashes over the hills.  Heat lighting in the dark.  No big.

 

That stuff happens all the time.

 

The weather forecast for the day has NOTHING on the radar.

 

I’ve got 40-something anxious fishermen on the beach… in the dark waiting to go fishing.

 

“GOOD MORNING, EVERYONE!”

 

…and just about then, as if in response, the heavens answered.

 

Suddenly, a BRILLIANT jag in the dark as if someone had popped a zillion camera flashes and I was suddenly looking at the lit up big-eyed faces of all our clients …followed by…

 

BOOM!!!  BOOM!!!  BOOM!

 

foto-diariolapaz-1538346917-tormenta_truenos

As if we were suddenly in a giant kettle drum.

 

More lightning.  More deafening incoming kettle drums!  It was like Thor and the Angel Gabriel decided to have a drumming contest and lightning was so close overhead the hair on your arm prickled up with static electricity.

 

Some bolts hit the water in the distance! YEOW!

 

Then, the rain came.

 

And came.  We huddled under whatever cover we could.

 

I could see my captains offshore in the misty dark.  The pangas continually lit by the lighting now so bright I could have read a book.   I nervously radioed them to hold on.

 

Through the din of the rain and the artillery thunderclaps, my wife and I kept reassuring everyone that this will pass.

 

Man…we had our fingers crossed because most clients were in favor of heading straight back to their hotel rooms.  Sheets of rain now obscured everything.

 

Nothing worse than telling people on vacation that their day had been canceled.

 

This was not looking good.  Darnit…

 

And then…just like that.  It stopped.

 

Was it over?  We hesitantly emerged from hiding like nervous bunnies peeking from our holes.  All eyes skyward.  Some passing clouds clearing.  A few residual drops.

 

They all looked at us.  A pregnant moment of silence…

 

“We told you so (breathing a sigh of relief)!  LET’S GO FISHING!

 

Yay!

 

We called the boats in.  Everyone boarded.  We had one of the best fishing days of the season.

 

My wife and I exhaled as we left the beach.  Dodging a bullet will do that to you. Not getting caught in a big hopeful FIB will also do that to you.

 

When I assured folks it was just a passing storm, it was really just a hopeful guess!

 

But, as I sit here composing my column, I have the extended weather forecast out.  There’s a hurricane headed our way although it’s going to bank and head to the Pacific.  Maybe well get some larger waves and some gusts of wind.

 

Juliet, please head away from us!

 

However, I see in about 6 days, we’re in for some thundershowers.  Fortunately, it will be in the afternoon.  After everyone is back from fishing eating nachos, drinking beers and telling fishing stories.

 

So, I think it will be Ok.  I hope it will be OK.  I hate fibbing.

 

The big blow that passed over us was not on the radar.  It was not in the forecast.  It’s what the locals call a “TORITO.”  A “little bull” hurricane.  It comes…hits hard…and goes.

 

The big chubasco hurricane is the one we really worry about.  In my 25 years down here, I’ve been through 8 of them.  Most blow through and in a day or two,  we’re back on the water.

 

A few like Odile in 2014 cut a chunk of devastation with 200 mph winds.  We knew it was coming.

 

The ominous thing is that unlike other hurricanes that can be watched for days before striking, Odile gave us less than 24 hours notice.  A benign chubasco suddenly and unexpectedly turned and hurled itself into Baja.

 

But, this is that tropical time of year.  This stuff can and does happen.

 

It’s the BEST fishing in Baja.

 

Year-after-year, we are packed with fishermen because they know it’s a great time to fish!

 

This is when the fun species like tuna, wahoo and dorado dominate.  Giant roosterfish prowl the beaches.  Striped, blue, black marlin and sailfish arrive in schools.

 

There’s a reason that all the major tournaments…some of the largest in the world like the Bisbee’s Black & Blue and the Western Outdoor News Tuna Jackpot are held during this time.

 

From late summer through fall, it seems there are several major tournaments going on every single week.

 

They’re happening and folks come from all over the world because the fishing is so good.

 

But, you just never know about the weather.  It’s a capricious mistress.

 

I have spent many years flying around the country for business and pleasure. I always passed those little machines at the airports selling travel insurance.

 

What’s that all about?   Never mind…there’s a plane to catch.  Check it out later.

 

That was way way back in the day.

 

There is no way to control the weather.  But, you do have some control about how the weather or other unforeseen incidents impact your vacation.

 

Travel insurance is easy and economical.  It should be a part of your travel planning just like an extra set of underwear.  It doesn’t take much space.

 

Here in Mexico, it’s pretty hard to get a refund for anything.  Actually, it’s like that in most parts of the world.  Weather-related cancelations in the fishing industry?  Weather is a part of fishing.  Weather happens.

 

It’s like going on a hunting trip.  Because you don’t shoot an elk or it snows, you don’t ask for a refund,

 

Ever tried to get a refund from the airlines or a hotel? Short of an actual medical emergency or actual crisis, get ready for a lot of phone calls and documents you’ll have to submit.

 

A bit of cheap travel insurance kicks in and you’re golden again.  You won’t recover the lost day.  But, at least you’ll get some re-imbursement.

 

Like a 2nd set of underwear.  Better to have it and not need it than to need it and not have it.

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

Read Full Post »

ZING-POWIE FISH!

ZING-POWIE FISH

Originally Published the Week of May 21, 2019 in Western Outdoor Publications

OLYMPUS DIGITAL CAMERA

DOG-TOOTH SNAPPER…THEY GET ALOT BIGGER!

There are some things  we tangle with in life that we sort of lump into one big group.  It’s just easier.

 

All facial tissue gets called “KLEENEX.”

 

All whirlpool tubs are called “JACUZZIS.”

 

On the freeway, everyone who tailgates you is a “JERK.”  Everyone who blows by you at ultra speeds is “MORON.”  (or worse!)

 

As fishermen, in many places, we call all bottom fish “ROCKFISH.”

 

Conversely, there are those things in life that defy description or categorization.  In fact, there’s a group of fish here in Baja, that fall into that amorphous category and I call them like I see them.

 

They are the species I call “ZING-POWIE” fish!

 

So many folks come to to fish looking for the glamour species like marlin, tuna, wahoo and dorado.  The ZING-POWIE  fish are often overlooked.

 

That’s because it’s not generally perceived as “big game” or “deep sea” (I hate that term…yes, the sea is deep!) fishing.

 

Because the ZING-POWIE fish don’t live out there in the blue water.  They’re not out on the high seas.

 

ZING-POWIE  fish could be right in front of your hotel.  They live right in the rocks there by the shore. They inhabit reefs and shallow high spots.

OLYMPUS DIGITAL CAMERA

Cabrilla! Note the proximity of the rocks and shallow water.

 

You don’t need a giant sportfisher to get them.  You don’t need complicated gear to get them either.  Sophisticated state-of-the-art electronics can be left at home too.  You don’t need 20 satellites to find the honey holes.

 

It’s pretty simple.  Locals catch them in a tin boat with fishing line and a spark-plug for a sinker.  In fact, the good ones make a living off catching ZING-POWIE fish.

 

I call them ZING-POWIE  fish because that’s the sound it makes when you hook up one of these fish. And then lose it in the blink of an eye!

 

I’m referring to a group of fish that encompasses cabrilla (Mexican seabass), grouper, amberjack, barred pargo, mullet snapper, dog-tooth snapper and to some degree yellowtail and several other species.

MOOGIE pargo

The infamous pargo liso…mullet snapper!

 

They inhabit rocks and reefs and other structure.

 

Some can be monsters in the 50-100 pound range or larger.  But even the “smaller ones” can frustrate and challenge even the best anglers.

 

They’ll hit live bait and lures and when they hit, it’s like a freight train.  The water can be relatively shallow.  Often you can see the fish under your boat.

 

Their method of feeding is to ambush their prey with powerful lightning strikes then retreat back to the structure.  Snatch and go!

 

So, for the angler, there’s no time to react!

Jamie hooked up 8-17 pancho.jpg

PULL HARD!

 

You don’t let them “nibble.”  You don’t let them “take a little line.”  There’s barely time to set the hook!

 

Imagine that you are fishing only 20 feet of water.  You get hammered by something big.  In nano-seconds, it takes line.  Your rod also bends a few feet. You slam the brakes!

 

It’s already in the rocks.  You lose!  ZING-POWIE!  Your line snaps and your rod flies back in your face like a spring!  BOING!

 

That fish with all it’s power, has sharp teeth…powerful jaws…sharp gillplates…sharp scales…and he lives in razor sharp rocks and reefs.

 

And they have the power of a  pitbull on steroids and the tenacity of a German Shepherd hanging onto a burglar’s pant leg!

 

Before you even realize what happens, your line goes…ZING-POWIE!

OLYMPUS DIGITAL CAMERA

ALL TEETH, MUSCLE, ARMOR and POWER!

 

And it snaps!  Even before your captain can fire up the motor and hopefully pull the fish out’ve the rocks!

 

It’s a game that tests even experienced anglers.  If you use heavier line, the ZING-POWIE fish have sharp eyes.  You won’t get bit.  Forget braided line.  It is way too visible.

 

Lighter line gets you bit more often, but  that can be like going after an elephant with an air-rifle.  Of course, it’s Murphy’s Law that when you have your lightest gear is when an 80-pound amberjack strikes or a 150-pound grouper decides to chomp your bait!  ZING-POWIE!

 

But, even the smallest fish have the odds in their favor given their physical attributes and treacherous environment.  When I guide, I’ve often told clients, this will be both fun and frustrating.

 

If we get 3 out of 10 fish to the boat, that will be a good day!

 

The frustration in this type of fishing isn’t just losing the fish after getting jerked out’ve your socks.  It’s that often you can see the fish right under the boat or behind the boat in your chum line.

 

Pargo, for instance, when they spawn in the shallow waters looks like a Japanese koi pond on steroids.  Basically, 20-60 pound “red carp” that looks like an undulating carpet of copper and red.

 

As you chum them to the boat, waters explode with huge backs and wide tails blowing up the water.  One client said, “They look big enough to put a saddle on them!”

 

Fascinating to watch.

 

And then they hit your bait while you’re entranced with all the action.  With no warning.  No nibble.  Just a sucker-punch-in-the-gut and your reel screams  and your rod bends…and ZING-POWIE!

 

You’ve already lost the fish!  Oh, the agony!

 

I have clients who come year-after-year to pit themselves against the ZING-POWIE fish!  A new rod…a different reel…a new type of hooks…some new tactic they read about in a magazine!

 

This is the year, they will NOT be mastered by some stupid fish!

 

As one of my clients said after a fun but unsuccessful day, “It’s like playing a slot machine in Vegas.  It’s so tantalizing close.  The next quarter will surely bring success.”

Then he laughed…

 

“And in the end, the house always wins.”

 

“But, I can’t wait to give it another try tomorrow!”

 

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

 

Read Full Post »

I’m Voting You Off the Island!

 

20190209_133520

I’m Voting You Off the Island!

Originally Published the Week of March 23, 2019 in Western Outdoors Publications

 

Is it just me?

 

We have now been on the road cross-crossing the country since just after Christmas.  All these fantastic fishing/hunting/ sportsmans shows from Denver to Seattle and Long Beach to Salt Lake City and many more.

 

Jill and I  haul our booth and a zillion pounds of brochures and flyers in our vehicle and promote our Tailhunter Sportfishing operation in La Paz but also just visiting Baja and Mexico.

 

It’s been a wonderful run.

 

For almost 25 years we hit the road  for almost 4 months.  Add in another 15 other years for other fishing businesses and that’s about 40 years of shaking hands; smiles and good will.

 

It’s been a privilege and an honor to see so much of our great country and visit so many wonderful folks.  Even moreso to host them, their friends and family with us in Baja.

 

Most of our clients become our friends.  And we’re now into 2 or 3 generations.  It has been one of my life’s great joys.

 

So, what’s changed?  And indeed is it just me? Or are all of us just a little more on edge?  More flinty.  More intolerant.  Less sensitive or overly sensitive at the same time.  Sometimes over the same thing and at the same time.

 

It started a few years ago during our shows.

 

People directly confronting us or out of the side of their mouths saying things like:

 

“Why’d they let people like YOU into this show?”

“All dirty Mexicans like you should be killed.”

“We can’t believe you’re up at this show trying to make people go to THAT country!”

 

I’m not proud to say that a few times I rose to the bait and we had some confrontations at the booth.  I hate when someone gets in my face and jabs a finger in my chest, especially when I’m trying to get everyone to stand down.

 

Some don’t dare say it to me, but I hear them say it to my wife.  And, that I won’t take.  Say it to my face if you have something to say.

 

And, no, it wasn’t isolated in just certain places.  It happened in almost every state and city we visited.  But only now and then.

 

I just chalked it up to ignorance.  Or too much alcohol walking around through the show.  Can’t fix stupid.

 

And believe me, it’s just one tiny-eenie-weenie part of the thousands of folks we chat with every year.

 

No, we’re not Mexican.  We’re very American and very proud of it.

 

But, I’m also proud of the work we do and all the happy times we’ve provided.  I’m proud to also represent Mexico and it’s people and hopefully open a few eyes to new experiences and a wonderful culture.

 

By the same token, I feel we represent Americans as well.  We strive to be good ambassadors in Mexico because well…we’re Americans and we will be judged by our actions.

 

So, what’s happening?

 

At the shows, the complexion of people seems to have changed.  So many folks still come to our booth to ask about fishing and vacations and laugh over fishing stories.

 

But, increasingly  people come up to the booth not to ask about vacations or if the hotel rooms have air-conditioning or how big are the fish in August.

 

They have opinions to share.  And we’re sitting ducks in our booth.

 

More belligerent.  More confrontational.  More argumentative.  More contradictory. More profane.

 

You say that something like “Sir…In the past 10 years, the best time to catch tuna is the summer months!”

 

Here’s a response…

 

“Well, you’re full of crap.  I have a friend-who-has-a-friend and he fished twice there in Baja and he caught tuna in winter!”

 

And it’s said with emphasis on the C-word and inches from my face. A challenge.

 

“OK, Sir.  I don’t doubt your friend’s friend has caught tuna, but I’ve been in Mexico almost 30 years and…”

 

Before I can even finish…

 

“So, you’re calling me a liar?  I guess just like all Mexicans, you just wanna take people’s money and talk sh-t!”

 

Or this conversation:

 

“We never listen or care about limits.  Whenever we go to Mexico, screw the limits.  We kill whatever we want to kill and as much as we want.”

 

“Amigo..uh..That’s illegal!”

 

“So what?  Every Mexican captain or Mexican can be bought off if you give him enough money. (Ha!Ha!) That’s why we go to Mexico because rules don’t apply! We can do whatever we want.  Who cares what Mexico or Mexicans think?”

 

“Well, that’s not how it works for me.  Or my employees or my captains.  It’s not only illegal and unethical, but I don’t know any LEGITIMATE operator where we live that would tolerate that or would risk their business or reputation doing that!”

 

“Then you’re all idiots! (Guffaw guffaw!) “

 

And he makes a point to point that stupid finger at my face.  Cute.

 

He tries logic.

 

“Like when we catch marlin. Last time we went, I caught and boated a marlin.  There’s 3 other guys on the boat.  It’s not fair to them that they don’t get to kill a marlin too, is it?

 

“The limit is one per day, Pal..”

 

“Well, it’s a stupid rule and you’re stupid for not letting your clients catch what they want because if you don’t, there’s plenty of other Mexicans willing to play ball!”

 

My hackles are up…count…1, 2, 3, 4, 5…take a breath.

 

Look…I have a business to run and payroll to make and I surely love earning a buck.  But, for the first time in decades, I’m reserving the right to fire clients.  Sometimes even before they are clients…

 

I do the same to folks who stand at my booth and rail on all the things wrong with the U.S. and Americans and how it’s all gone to hell-in-a-hand-basket.  And on and on.

 

There’s a time and place.  The counter of my booth isn’t it.  It’s a fishing booth not your soapbox to tell me all the things you hate about our country or people.

 

“You just need to move on. I really don’t want you down to visit us. I do not want you or your money or your business.  You’re not worth the energy. “

 

And their eyes pop open!  And they go…

 

”Whaaaa…?  You don’t want me?”

 

As if they’ve paid their entry ticket to the event and it entitles them to spew vitriol at me and I’d better well stand and listen to it.  And how dare I refuse to listen and not want their business or listen to their opinions.

 

Well, yes I can.  You have a right to your opinon, but I have a right not to have to listen either.

 

Yessir. You, sir, are voted off the island!  Seeeee ya!

 

And these are no longer isolated incidents.  That’s the sad part.

 

A day doesn’t seem to go by at the shows these days when at least once or more when someone has something to get off their chest on us.  It’s either because we’re handy targets or directly fired at us because of what we do.

 

People are angrier.

 

They’re more emboldened to say their mind with no filters.  Maybe it’s social media.  Maybe it’s just the times we live in.  Maybe it’s just me lacking patience for haters.

 

In that respect, I’m angrier too.  And it takes a lot to get me angry.

 

Just be on notice.

 

If you’re gonna spew hate and nonsense about me, my work, my wife, employees or both my countries of Mexico AND America, I have no hesitation to telling you that I don’t need you. You’re already wrecking my day standing in front of me yapping your pie-hole.

 

Twenty years ago…heck even 5 years ago, I’d have sucked it up and smiled and accepted their money and booked them to come down and fish.  I’m learning to say “no” in my old age.  I can be a butt-head too.

 

 

I’m not going to let that ugliness ruin it for so many other incredible folks who just want to have a good time with friends and family.

 

Nor will I let you come down and show our Mexican friends another side of ugly Americans and let you taint all of us.  No, sir. Not everyone is like you.

Just my two cents.

 

That’s my story…

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

Read Full Post »

AND NOW WHAT?

luggage 2

AND NOW WHAT?

Originally Published the Week of Feb. 26, 2019 in Western Outdoor Publications

It’s an encounter I’ve run into so many times after so many decades in the fishing business.

 

The angler has caught fish…or the fish of a lifetime…or much more fish than they had anticipated.

 

After all the high-fives…the proud photos…the clinking of beer bottles on the beach or docks, I ask:

 

“So what would you like to do with the fish?”

 

A somewhat blank look gets returned to me.   I can see the wheels processing.

 

“Uh, hmmmm…keep it I guess!  I hadn’t thought that far!”

 

It happens more often than you know.  To veteran Baja folk who fish often, that might sound strange.

 

To many first-time anglers, they were even surprised they were allowed to keep their fish insofar as many fishing destinations don’t allow keeping your catch.

 

Usually, the captain will at least clean and cut the fish.  That’s not the issue. But, then what?

 

First and foremost, I suggest taking some to eat.  There is nothing better than fish that was swimming around that morning.  As I often tell folks as I point to their catch, “His bad day is YOUR good dinner!”

 

I don’t know of too many restaurants that won’t be happy to cook up your catch in a variety of ways.  You’re in for a treat.  Our own Tailhunter Restaurant in La Paz has a whole separate menu of all the ways we can prepre your catch.

 

To that end, hopefully, you brought some ziplock style bags or someone has some.  We always carry some handy or  to hand out,

 

If you don’t plan to use it all, don’t hesitate to give some to your captain.  It’s a welcome and appreciated gift.  Not in lieu of a tip, by any means, but nothing you donate will be wasted.

 

If the captain and his family don’t use it, neighbors and friends will surely consume it.  Many folks in Mexico don’t get regular protein like fresh fish in their diet.

 

One caveat.  Captains and crew are prohibited from selling sport-caught fish so hopefully they’re not selling your catch. If you get any inking that’s the case, don’t give them your fish!

 

If not to the captain, your charter operators often have charities that gladly accept donated fish.  We often send our extra to a senior home and women’s shelter.

 

However, assuming you are planning to take fish home,  what now?

 

Hopefully, the hotel you picked has freezing facilities for fish.  It’s the reason we personally recommend some hotels, but not others.  It’s important.  Some will just stick it in with their kitchen freezers and do not have a dedicated area or freezer for your fish.

 

You might want to check on that.

 

Assuming they don’t have facilities, check with whomever booked your charter to see what they recommend.

 

For actually bringing it home, there’s several alternatives.  If you have an ice chest, that’s the best way.  Styrofoam won’t work.  They will get crushed in the jumble of bags or by baggage handlers so airlines won’t accept them.

 

Ice is not allowed in the ice chest because it will melt.  It will leak.  And no one likes goopy fish water dripping onto and into their luggage.

 

That’s why your fish MUST be frozen.   There’s no dry ice in Mexico that I have ever found so don’t count on that.

 

If it’s frozen, your fish will be fine if you don’t keep opening and closing it.  In most cases most anglers are really only a few hours from home.

 

Most airlines have a 50-pound limit on the size of luggage and that’s how your fish will be headed home with you.  You cannot mail your fish home.

 

So, basically, as many pieces of “luggage” as you want to pay for is how much fish you bring home.  Hopefully, you’re just bringing home what you can actually use and within daily limits.

 

Hard-sided ice chests have traditionally been the norm.  I’ve found that a 30-40 quart ice chest weighs just about 50 pounds when filled with fish.  But, more and more folks are bringing soft -sided coolers.

 

These are not the ones you bring ice-cream home from the market.  These are actual cooler bags meant to keep things frozen for an extended time.  They’re a little more expensive than the hard-sided plastic coolers, but they have some advantages.

 

First, a hard-sided cooler weighs about 8-12 pounds completely empty.  If it has wheels, add another 2-4 pounds.  If it’s one of those “ultra-cold” coolers with thick walls, it’s even heavier!

 

So, you’ll only get about 30-35 pound of fillets in the ice chest!

 

A soft-sided cold bag weighs about 3 or 4 pounds.  Often you can just the empty one in your luggage when you fly down.  Headed home, you can put 40-45 pounds of frozen fish in it.

 

Alternatively, there are some extremely good foldable boxes that are specifically made for flying from warm areas like the Baja.  These are NOT the kind you use in Alaska.  These are made to keep out the Baja heat and meant to keep your fish solid until you’re home.

 

One other item to keep in mind.

 

If you’re packing your fish in your own plastic bags or if you’re having someone else pack your fish or having it professionally vacuum sealed, don’t pack too much.  Pack what you can eat.

 

You have great quality fish so don’t stick 5-pounds of fish in a bag if it’s only you and your wife eating.   When it comes time to defrost, you’ll have a bowling-ball sized piece of ice to thaw out and you’ll be wasting some great fish!

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.Tailhunter.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

Read Full Post »

Older Posts »