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Archive for the ‘circle hooks’ Category

CAN’T GET OUTTA YOUR OWN WAY!

CAN’T GET OUTTA OUR OWN WAY

Originally Published the Week of June 1, 2021 in Western Outdoor Publications

If any of this applies to you, I am NOT throwing shade your way.  I am as guilty as the anyone of this.

It was dawn and we were loading up the clients in our van to get them from the hotel to the beach to board our boats to go fishing that day.

Everyone was loaded and anxious to get going.  Waiting for the last 2 guys.

And then down the lobby steps come Rob and Gerry.  This is their 4th trip with us and really really good guys.

But, they are struggling.  They are carrying more gear than the other 6 guys combined that are waiting in the van.  Everyone stares wide-eyed.

Rob and Gerry need a crew of Himilayan Sherpas.  It took 3 of us to heft stuff onto the roof rack of the van.

When they first started coming down, they were rookies.  Didn’t have much gear. 

However, with each consecutive year, the equipment gets more and more extensive.  They have the latest rods, reels, clothes, lures, gadgets and thing-a-ma-jiggers.

And, it’s not like I can say anything.  I mean, I don’t wanna be a buzz-kill or dampen their enthusiasm.  Like I said, there are really nice guys.

But, sometimes I think they stay up at night on the couch with the remote in their hands.  Or instead of football on weekends, they watch the fishing shows…marathon style!

Every gadget that comes out “made by fishermen for fishermen” or “guaranteed to catch fish faster and easier” or “as seen on TV” gets them twitching to grab their cellphone and credit cards.

They MUST have the “Ferris Wheel Lure” and the “See Underwater Seaview Glasses” and the battery-operated “Sonic Fish Caller.”

They can’t help themselves.  It’s like some gals I know at a Nordstrom Shoe Sale. 

They’re having fun and get so excited they can’t wait to show everyone what they bought and how it’s gonna work.  This will be the year that the fish will literally attack their lines!

Whether it’s the latest type of triple-speeded fishing reel or the hot-color 100 SPF camouflage fishing clothes, they have it! 

…and the always catch fish.  But EVERYONE catches fish. 

I’m not sure that all of that gear really made a difference.  The folks using our basic rental rods do just as well.  The guys who bring a minimum of gear do just as well.

But, here’s the issue I see with these guys getting caught up in the technology.

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They still don’t know the basics. 

I’m guilty of that myself.  I get into a new hobby or interest and then I need all the accessories. Then I  realize…whoa…slow down! 

Put down the catalogs.  Stop web-surfing Amazon.

I need to back up and get some foundation so I know how to use all this great stuff.

I know for a fact, these guys still don’t know how to tie basic fishing knots…because I’ve sat with them and showed them some knot tying. 

But, I know they don’t trust their own knots.  So they always let my captain tie up their rigs.  And bait their hooks for them.

I know as well that they don’t know how to cast or how to work a jig.

They really don’t understand why some people use braided lines.  They don’t know why they need to tie fluorocarbon to regular mono.  Aren’t both kinds of lines invisible?

Why do we use certain hooks?  

They don’t understand how to set the drags or why you can’t just “button down” the drag when a fish is running.   Why can’t you just “winch” the fish to the boat?

Well most of us know…it just doesn’t work like that!

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The thing is sometimes we can get so wrapped up in all the cool fun stuff that we forget the basics.  We trip all over ourselves because of the technology and the “latest and greatest” claims. 

Why take the time to learn when technology will help us fast-forward to our goal? 

Don’t learn to tie knots.  Buy a gadget instead. 

Don’t learn to read the water.  Buy the battery-operated underwater drone camera. 

Don’t learn how to make a jig swim.  Buy a rechargeable lure that swims all on it’s own!

Sheesh! Stop me!

We make it more complicated than it really is.  We can’t see the forest for the trees or the water through all the gear in front of our eyes.  

If fish could laugh, I’m sure they would. 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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SOMETHING IN THE WATER?

SOMETHING IN THE WATER?

Originally Published the Week of May 22, 2021 in Western Outdoor Publications

 

          “I’ve never seen it like this before”

         “I think this is what it must have been like back in the day.”

         “This is almost eerie.  Been coming for years and there’s something has definitely changed.”

         “It’s like there’s something in the water.”

 

Quotes from a recent sci-fi thriller?

Nope.

Recent comments from Baja fishermen.

And they’re not talking about some toxic sludge, eco-disaster or some other ominous occurrence or disaster.

On the contrary.

They’re actually talking about what might be one of the more incredible fishing seasons in many years.

From all parts of Baja and the west coast of Mexico, reports have been trickling in about phenomenal catches.

Big fish.

Most fish.

A plethora of fish not experienced for far too many years.

Sure, every location is subject to the occasional fish that has a “wow-factor” to it because of its unusual size.  Or the occasional day when all the planets, the moon and stars line up for a haul of a lifetime.

It happens all the time.  Worth a thumb-up; a high-five and a photographic Kodak moment.  That’s why there are fishing magazines and online websites showing the latest and greatest.

However, almost half-way through the year, these “Kodak” moments are getting too frequent to ignore. 

Maybe I’m wrong, but stories are coming in of species that haven’t been seen in these numbers for awhile.  Stories of fish with incredible…and even world-record size.  Stories of fish that are attacking baits and lures with a rabid ferociousness.

Even divers and snorkelers, sailors and other water-enthusiasts report, more dolphin and porpoise; more whales; more sea-turtles; more manta rays.  Just an abundance of life unseen for a long long time.

What gives?

“I’m sure there were at least a dozen 80-pound roosterfish swimming under the boat!”

“We were back at the docks by 10 a.m.  Limits like crazy in a single day and we threw back more fish than I’ve caught over several days!”

“My kid caught a huge dorado one day.  It  had everyone saying how they had not seen a fish that size in years.  The next day we got one even bigger.  The next day we caught one even bigger than that plus a lot of smaller ones!”

I was discussing it with some of our captains at our fleet here in La Paz.

I think one of them hit the nail on the head in one word, “Covid.”

We all laughed.  But, I think he had it correct.

Think about it.  Last year with pandemic rampaging around, fishing was brought to a standstill.  No boats.  No charters.  No fleets.  No traffic on the water.

Even the commercial boats were diminished.

For the first-time by social, government and health mandate, the fish were left alone.  The ocean was quarantined.  Maybe the first time ever. 

Mother nature was left alone.

Left alone to heal, if you will.  While the rest of us on land tried to find a way to heal as well.

Proving once again, what can happen if we just keep our doggone hands outta the pot.  For the better part of an entire year, we were forced to stay off the big pond. 

And she responded.  Fish had time to grow. Fish had time to re-produce and make more fish.  Waters and habitat got cleaner.  Less pollution. 

It’s a magnificent thing to see again.  I don’t want to be out’ve work like that again.  But, maybe we all needed a little rest and re-assessment.

That’s my story!

signature transparent JR 4-21

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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FEELING A LITTLE MORE NORMAL AGAIN

SALUD!!!!

FEELING A LITTLE MORE NORMAL AGAIN

Originally Published the Week of May 17, 2021 in Western Outdoor Publications

The vibe just kinda just hit me this week.

         I had to go down to Cabo San Lucas which is about 100 miles south of us where we live in La Paz.  Had to take care of some business, but also check out the Cabo Airport.

         I got stuck in traffic.

         It’s been awhile since I’ve been stuck in traffic down here.  I mean, not just slo-mo movement.  I mean gridlock bumper-to-bumper stuff.  

         At the airport, to drop off folks, shuttle vans and taxis were triple-parked trying to let folks off at the curb.  Inside the terminal lines snaked back-and-forth and up-and down. 

        It was a morass of people struggling  to find their proper lines to check in for their flights as well as get their covid tests.

         Picking folks up, the same thing.  Chaos.  People ready and anticipating a cold margarita and sunny vacations now stuck in lines.  Buzz kill.

         Like being a kid getting taken finally to Disneyland then realizing it’s a 2 hour line to get on your favorite ride.

         From the time planes were landing, it was taking 1-2 hours for folks to get off the plane and get their luggage. Then, they had to navigate get through more snaking lines for immigration and finally customs and luggage x-rays.

         It was another hour wait to get a rental car…if you’re lucky.

         As my amigo and I sat in the car waiting for traffic, I looked at him and said, “I guess we’re back to normal.”  And went back to drumming my fingers on the steering wheel.

         And so it is.  I guess we’re somewhat back to normal.  At least it feels like it. The new normal?  Maybe so.

         There’s no doubt that Mexico, especially Baja, has become the #1 vacation target for Americans looking to get away…finally.  Covid or no covid.  Vaccine or no vaccine.

         Mexico is close. A quick little plane ride.

        There’s no quarantine.  It’s economical. It’s a long weekend.   

       To many the culture is not so unfamiliar.  It’s second nature to many Americans.    It’s not like going to France or Italy or somewhere in Asia.  And, getting back home is easy too.

         Although Baja still has restrictions, truthfully, they are almost un-noticeable.

         Sure, you still gotta wear a mask.  It’s a requirement, but it feels very relaxed.  No one is shaking a finger at you if you’re not wearing one. 

       And for sure, it’s rare that someone is going to remind the precious tourists with the American dollars to put on a mask.

           As you walk around, you’ll know if you need to pull up your mask. 

         You will still have folks taking your temperature at some places.  No big deal.

         Admittedly, restaurants and hotels are supposed to only be at 40-50% occupancy. 

         But, I see hotel parking lots are full.   Many restaurants are full and I sure don’t see many tables supposedly 6’ apart.  

          If the restrictions are being observed, it’s pretty loose.  Or maybe no one is really checking that hard.  Getting people working is too important. 

         Everyone is trying to make up for a devastating 2020, no doubt. 

         Those are just my own personal observations.   A generality, if you will. 

         But, honestly, it’s exciting to feel the nice buzz in the air.  A nice energy.  Visitors are excited to be here.

         Folks are excited to be working again. Locals are excited to have you.  Businesses have open arms waiting for you.

         Baja had it especially tough last year.  I remember everything being closed.  I remember night time curfews. 

         I remember only being allowed to have 2 persons in a car and everyone better have a mask on.  I remember having to sanitize your shoes and feet before entering a business.

       For Pete’sake, I remember when they cut off beer sales because brewing beer was a “non-essential activity.”  Long lines and small riots ensued at convenience stores. 

         Toilet paper no problem, but cutting off beer in Mexico?  That’s a real crisis.

         I don’t miss any of that.

        In an ironic bitter-sweet way, I will miss some things however.  Not that I ever want to go back to 2020.

        In a weird Twilight Zone kind of way, it was a peek at Mexico the way it was 30 or 40 years ago.    

         The ocean was empty and uncrowded. 

         The fish were ready and eager.  There had been so little traffic on the water. 

         I had the beaches to myself.  

         At restaurants the service was crazy good.  Waiters were falling all over themselves to wait on me.  Few tables were occupied.

         Hotels were almost giving away rooms to have you be there.  You got the pool all to yourself.  The jacuzzi didn’t have 20 kids diving in it.

         The swim up bar was just you and the bartender.   And he was anxious to have some company.

         And traffic?  What traffic?  Roads were empty.  The airport was empty. 

         Things moved at a much more leisurely pace. 

         I couldn’t wait for it all to end and it’s good to get back to some normalcy.  Good to see people back working and visitors flocking back.

         But, for awhile I got to see a different older Mexico.  Just for awhile. 

         It’s like those movies where someone invents a time machine and goes back in time.  Nice to visit, but you don’t wanna stay there too long!

         It’s good to be back to business.  Even if I’m stuck in traffic now and then.

That’s my story!

signature transparent JR 4-21

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to think of all the things you never had the courage to try.” 

Read Full Post »

TROUBLESHOOTING – DON’T LEAVE FISH TO FIND FISH

panga

TROUBLESHOOTING YOUR FISHING – DON’T LEAVE FISH TO FIND FISH

Originally Published the Week of April 28, 2021 in Western Outdoor Publications

 

How does that saying go?

         “Hell hath no fury like a woman scorned.”

         I would like to throw out a challenger:

         “Nothing worse than a grumpy fisherman when everyone else is catching fish except him.”

         I know from experience.  I have been in the path of such a demon and it can be like watching one of those disaster movies where the huge apocalyptic tidal wave is coming.  There’s no escape.  Climbing the tallest tree or building isn’t gonna save you.

         Running a couple of fishing fleets here in Baja, I get the reports from my captains before they get back to the beach.  Everyone has caught lots of fish.  Everyone had a great time.

         Except one boat.  And the one guy.

         And it’s the guy who calls himself the “expert.”  He’s fished everywhere and caught everything and he’s done it all.

         And my captain gives me the code word on the radio “caliente” meaning, they’re coming in hot.  The client is NOT happy.

         Oh no.  Not like I can run away.  I know I’m gonna either get an earful of what went wrong ( it’s never the angler’s fault).  Or, I’ll get the silent Clint Eastwood squint of the pissed-off fisherman.

         Nothing like someone who’s upset and when you ask them what’s wrong, you get a brusque, “I’m fine!”

         Well…alrighty then…we’ll just walk to the other side of the room and give you some space!

         Before trying to figure out what went wrong I always chat with my captain.  I don’t like asking questions that I don’t already know the answer to. 

         Was the bait bad?  Was the guy simply unlucky?  Did he actually hook fish, but they broke off ?  That’s not bad fishing.  That’s simply bad catching. 

         Did he have a tackle box full of bananas?

         Often, one I hear is that the client just kept moving around too much and kept telling my captain he wanted to move.   Even when the fish were biting.

         The client wanted bigger fish. 

         Or he wanted a different species…then another type…then another type to cross of his bucket list.

         Or he simply had read too much and wanted to try all the “famous” spots he read about.

         For whatever reason, the client was like a waterbug scooting from spot-to-spot-to-spot.   Even when the fish were biting.  Even when other boats were catching fish. 

         That spot just wasn’t up to his expectations and in a version of “grass-is-greener-on-the-other-side” wanted to keep moving…and moving again.

         When I am finally able to confront the angler, it’s really hard to tell them to just stop racing all over the ocean.  Especially, if it’s an angler that attests to knowing more than my captain or me about fishing.

         However, I learned long ago when working as a deckhand and also as a fishing guide “Don’t leave fish to find fish.”

         There’s only a finite number of hours in a fishing day.

         If the fish are biting where you are, you probably shouldn’t pull up and go looking for a different spot.  At least give your current spot time to produce whatever it’s going to produce. 

         Sure, you might find a better spot.  But, there’s a good chance you might not.  And you’ll be wasting time and bait and gas chasing around.

         While everyone else is hooking fish and having a good time!

        

        

That’s my story!

signature transparent JR 4-21

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

ON SECOND THOUGHT…

ON SECOND THOUGHT…

Originally Published the Week of April 4, 2021 in Western Outdoor Publications

Back in the day…state of the art. (Shudder)

          There was a time, many decades ago when I worked as a deckhand on sportfishing boats, when there would be an audible groan when someone walked on board with a spinning reel.

         If you don’t know, there’s basically two kinds of reels.  Everything else is a variation of those two reels.

         There’s a “conventional reel” that looks kind of like a barrel-shape on top of the rod. 

conventional reel

         Then, there’s the “spinning reel” that goes under the rod and looks like…well…a spinning reel.  It’s not easy to describe. 

         A lot of fishermen started out as kids with a spinning rod fishing in lakes and streams.  Great reels, no doubt. Easy to learn.  Easy to use.

         My own first was a black Mitchell Garcia (remember those?) with 4-pound-test line that my dad had attached to a K-Mart fishing rod.  (Remember when K-Mart ruled?).

         But, as far as many of us saltwater fishermen were concerned, spinning reels should stay in lakes and stream. 

         In fact, many of us called them “coffee grinders” outwardly or at least under-our-breaths.  This was due to the big handle you would “grind” when retrieving line or fighting a fish. 

         “Coffee grinder” was not a complimentary title.  Anglers who brought them out on boats weren’t held in high esteem either.

         Justly or unjustly,  it marked that person as someone to avoid.  You stayed away from them.  You fished as far away from them as possible.

         You’d just as soon fish next to a guy who picked his nose than a guy with a spinning reel.  It was that bad.

         There was a good chance that if that fisherman had a coffee-grinder reel, they weren’t very good fishermen.  Additionally, the reels themselves had a hard time controlling fish.

         The reels often weren’t very good.  Poor engineering .  Poor components. 

Ultimately, they were just overblown and oversized freshwater reels.  I’ve seen these reels seize up or break. I’ve seen big fish just blow these reels apart. 

         A novice fisherman with a reel and equipment that doesn’t do much to control a fish is a bad combination.

9ec1a38b7f73943ec0d57ef2e092888c copy

         Chances are they’re gonna tangle you which wastes a lot of time and gear.  It will always happen at the worst time.  And they won’t know how to untangle things.  It’s now YOUR problem. 

         Additionally, because of the gear and inexperience, they can’t control their fish during the fight .  That means, not only are they tangling you, but they have a good chance of cutting your line…especially if your line is taught as you also fight a fish!  Adios fish! Seee-yaaaa!!

         DANGER! DANGER!!!  STAY AWAY FROM ME!!! RUN AWAY!!! GO FISH ON THE OTHER SIDE OF THE BOAT!!!

         This was years ago.  And all things considered, I knew there had been many improvements.  However, old prejudices die hard and old dogs don’t learn new tricks very well.

         The only reason I mention it is because over the last few years, I’m seeing more and more of these spinning reels showing up on fishing boats in Baja.  With the exception of trolling or the biggest of big fish, they seem to be working well.

         The technology has improved. 

         They are lighter and stronger alloys. 

         They have better line capacity and are able to hold larger line classes.

         They cast as smoothe as silk and even a novice can learn to handle one very easily and quickly.  Certainly it’s a lot faster and initially more comfortable than a conventional reel set up.

         They also have reversible handles so both left-and-right handed anglers are comfortable and “bait runner” innovations that allow baits to free-swim more naturally than the predecessor reels and more like conventional reels.

         First and foremost, the drag systems are so much more improved.  They can really put the brakes on some of the biggest and most powerful fish most anglers will encounter.  That includes tuna, marlin, giant roosterfish and others.

          Frankly, they look like something a starship trooper would would use in a Star Wars movie.

saltwater-spinning

         I know a lot of these innovations have actually been around for a bit, but well…like I said…I’m old school.  And more spinning reels are catching my eye.

         And folks are doing well with them.  Even veteran fishermen are finding a spot for them in their arsenal.

Kristina Ainsworth yellowtail tags 3-21

         I’m not giving up my conventional gear, but I stopped making fun of anglers with coffee-grinders and looking sideways at them with a wink or raised eyebrow.

         Always room to learn at least one new trick, although sometimes I’m a slow learner.

 

That’s my story…

signature June '18 two 1

Jonathan

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

SAFE AS IT’s GONNA GET?

SAFE AS IT’S GONNA GET? 

Originally Published the Week of Nov. 3, 2020 in Western Outdoor Publications.

The Cabo San Lucas Marina…pretty much business as usual with boat traffic although foot traffic was relatively light.

_________________________

    Since the Covid Pandemic hit us last March in Baja, I’ve been been watching things pretty carefully.  I have to.  Being in the travel-activity industry, it’s pretty mandatory.

 

     In that time, I’ve watched us down here go from pretty much completely “RED” (complete stringent shutdown…harsher than the U.S.)…

     ….To “ORANGE” (open but with  strong mandatory restrictions still in place)..

     …..To “YELLOW” (open with a huge easing of restrictions) since September.

 

     Being in the “yellow” has been a huge economic breath for so many of us.  Restaurants, hotels and other businesses were allowed up to 50% occupancy.  Beaches and recreational areas were opened.  Churches, gyms, theaters and other “non-essential” businesses could finally open their doors.

 

     It has not quite been “business as normal” but it’s as close-to-it- as we have seen most of the year.  I think most of us down here have gotten used to it and we’re learning to live with it. 

 

     So many businesses didn’t survive.  The rest of us are just trying to stay afloat as well as possible.

 

     We would surely like to have thing completely open and in the “GREEN” level, but few of us think that’s going to happen anytime soon. 

 

     As with most governments around the world, the folks who make the decisions walk the tightrope trying to balance public safety against economic stagnation.

 

     Will we get to normal by 2021?  Short of some miracle vaccine or it’s equal, I kinda doubt it.  But, bigger brains than mine struggle with those issues.

 

     I will share with you that based on talking to our American clients that have visited us this year, most were surprised about their vacations.

 

     “I think it was safer than being back home in the U.S.  It surely was not any more dangerous” seemed to be the general consensus.

 

     As one of my fishermen told me who visited us twice this year, “I think there are so many safety protocols in place from the time I hit the airport; to the time I reach my hotel . . .hen while I’m in Mexico . . .hat I feel perfectly safe.  The tourist areas seem especially antiseptic with everyone very conscious about sanitation.”

 

     He’s already booked for next year.

 

     In fact, judging from reservations for 2021, it looks like a good year.  Covid or no Covid.

 

     Airlines are flying again.  In fact, several airlines have added or are in the process of adding more flights to Baja. 

 

     I know that for us in La Paz, for the first time in almost a decade, there will be direct flights from the U.S. starting in December. 

 

     I am also reading that some of the airlines are putting back that middle seat or from several flights that I have taken this year, there’s no more social distancing on the flights. They’ve been packed. Sold out.

 

     So, the airlines must be banking on the uptake in tourism to Baja.

 

     I think as an alternative destination, travelers will find Mexico overall a lot more attractive than Europe, Asia or other places which are experiencing another surge in Covid.  And many aren’t too keen to welcome Americans right now anyway.

 

     Pragmatically speaking, if there is a shutdown again, it’s a lot easier to get home from Baja than it is fromEngland or Italy, right? 

 

     My wife and I were supposed to be on a 3-week lifetime trip to South Africa right now.  In hindsight, South Africa would not have been a good place to be stuck.

 

     Even if you’re not flying, it’s not so hard to drive either.

 

     OK, I know there’s this “travel ban” on the border that has been in place for most of the year.  The governments of both Mexico and the U.S. have given no indication when (or if) it’s going to be removed.

 

     But, there’s several things to keep in mind.

 

     First, it does NOT apply to entering Mexico by flying, rail or water.

 

     Secondly, for all practical purposes, it seems to be more of a “suggestion” than an actual mandate.  I know plenty of folks who have driven right through the border without issue.  Some have driven several times. Some do it on a regular basis.

 

     In fact, that’s one of the complaints that has become devisive among the Mexican folks along the borders.

 

     Many decry the apparent “freeflow” of traffic from the U.S.  Keeping in mind the high Covid rates among Americans.

 

     But, there’s a huge contingency that wants and needs those tourism and business dollars that also flow into the country from Americans.

 

     So, it really just is-what-it-is.  That’s the bottom line.

 

     Mostly what I’m hearing from folks booking reservations next year is that Covid or no Covid, they’re coming.  Vaccine or no vaccine they’re coming. 

 

     For better or worse.  Most think it can’t be any worse than it is and frankly a lot of folks are just tired of having been kept home this last year.  Just my two centavos. 

 

     Vamos a ver…we’ll just have to see.

 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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SMALL CO-INCIDENCES…LITTLE BLESSINGS

Originally Published the Week of Oct. 20, 2020 in Western Outdoor Publications

_____________________

It’s been a helluva year, hasn’t it?

Definitely one for the books and a year none of us will ever forget.  It’s been unlike any year in history if you think about it.  Surely, in our lifetimes.

…and it’s not over yet.

…and it’s not going to change automatically just because the calendar flips to 2021 in two months.  Or because the crazy election is over in November. 

We simply don’t know.  Maybe it will get worse.  Quien sabe?  Who knows?

I was thinking about that the other day.  It could get worse?  Really?

For ourselves, how many more punches to the nose can we take and still remain standing?

And while I was sitting there sinking into “bluesville” and edging into feeling sorry for myself…

My wife, Jilly nudged me as she often does and interrupted my thoughts.  She’s always looking at her cellphone.

“Hey, look at this photo of the grandkids!  Pretty cute aren’t they?”

A cellphone with two grinning little ones was shoved into my face. 

…and I laughed.

Yea. They are pretty cute at that. 

“Remember that last time when we had them over for that barbecue? We had the huge blow-up pool from Walmart all set up and we all jumped in and splashed around with them?”

Actually, I do.  And it was a lot of fun.  Silly fun with silly grandkids and sillier adults.

And it made me smile.

Maybe it was more than just serendipitous co-incidence that she had nudged me.

Divine intervention? 

A poke from the galactic powers of the universe to sit up and take notice and stop whining?

There really were a lot of reasons to smile. 

In the middle of all the insanity, there were and are many blessings.

In fact, at the time this happened, my toes were buried in warm sand.

On a beach. At the ocean… in the sunshine… under a palapa with a plate of shrimp and a cold beer.

How terrible is that?

Only reason for that was business was slow. Like all businesses. Bummer.  Had a few hours to kill.

We live about 30 yards from the water’s edge.  Gosh…we run a fishing operation in Baja where I daily have to push boats into the water by hand up to my waist in the waves. 

Our restaurant is on the waterfront steps from the bay.

And I realized this was the first time in more than five years that I had actually taken time with my wife to sit on the beach. 

Because business was slow.

But, here I was.  Able to  sit and enjoy and put my toes in the sand and jump into the water…not for work.  Just for the heck of it.

We had snuck away from work for just a few precious hours. 

And then all the other stolen moments…that we never get to do normally.

Dinner out with clients.

Taking time to smoke a cigar and have a beer with friends.

Time with the kids and watching the grandkids grow up.

Watch a movie on TV from beginning-to-end without having to watch it in 30-minute increments over a week.

All the home dinners where Jill and I got to play in the kitchen and actually have real conversations.

Occasional naps.

I actually finished a book or two.

I had time to do some gardening and construction projects

Take a walk.

All the little unusual blessings in the maelstrom of a turbulent year.

I NEVER do these things.  I never have time to do these things running our businesses. 

Forced “time out.”

And, all those other things?

Ultimately, they were just “inconveniences.”  Most things we don’t like in life are just that…inconveniences.

There aren’t that many things in life that are “critical” if you have your health and family.

This just happened to be a year of more than incredible “inconveniences.”

We all had our health.

Wearing masks…inconvenience.

Social distancing…(sigh)…inconvenience.

No restaurants…movies…parks…sports…inconvenience.

No more than 2 persons in a car…inconvenience.

Re-runs on Netflix and Roku…inconvenience.

Getting completely sanitized before they let you into any building…inconvenience.

Standing in line at 4 a.m. for groceries and toilet paper…BIG STUPID INCONVENIENCE.

Waiting 40-deep at markets for beer here in Baja when they shut down the breweries (non-essential business)…MAYBE THE BIGGEST STUPIDEST INCONVENIENCE OF ALL!

But we endured.  And we endure s’more.

Many many many folks here in Baja and everywhere in the world have it so much worse than us. It’s beyond critical. It’s tragic.

There’s a zillion conflicts and turmoils swirling everywhere. 

But right now.  Right then… Next to my wife on a sunny beach in Mexico is a blessing.

Will have to clean up and get back to work in an hour or so.

But, I gotta remember to savor these little moments. Little co-incidences.  Little blessings.  Little miracles.

Please pass me another beer.

And thank you, Lord.   Thank you galactic powers of the universe.

For small blessings and little miracles. And co-incidences.

And the occasional poke in the side.

That’s my story…

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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WHERE CAN I FIND “REAL” MEXICAN FOOD?

Originally Published the Week of Oct. 3, 2020 in Western Outdoor Publications

I think I was just asked about the 5th time this week by visitors some version of “Where can we get real-authentic Mexican food?”


Good question.  But, I have a hard time understanding how to respond.

I have to usually pause a minute before answering.

“What do you mean by ‘real authentic Mexican food?” I ask.

“You know, the usual food, but we figure that since we’re here visiting in Mexico, we can get the REAL stuff!” they’ll say anxiously.

Well, that doesn’t help me much. 

It would be like me visiting someplace like New York and asking, “Where can I get real ‘New York’ food!

Throw a question like that into a bunch of my  New Yorker friendsd and you’ll end up with as many different answers, arguments and debates as there are people in the crowd.

Mexico is probably a lot like New York gastronomically speaking.  Visitors come down with a certain culinary expectation.  And that could have been formed by eating at too many Taco Bells; neighborhood chain restaurants; or local neighborhood eateries.

Mexican food is as varied as the areas of the U.S.

Northern Mexico near the border has it’s regional specialties. Areas on Mexico’s East Coast have food far different from areas of Mexico’s Pacific coast or regions. Central and southern Mexico have their own specialties as well.

Even within those geographical vicinities, there are variables.  For instance, urban food will be different from rural areas.  Mountainous areas likewise have different food preparations than areas on the lower elevations.

So, when someone asks me where to go for real authentic Mexican food, it’s a tough answer.  In our area, I tell them if they’re looking for the kind of food they’re used to back home in the U.S., they probably won’t find it.

They are usually somewhat disappointed, but I tell them hit the streets.  Go eat at local eateries.  Not tourist spots.  Eat at street carts and small vendors.  Eat at places that you see a lot of locals eating and they can’t go wrong. 

Invariably, they end up loving their new discoveries.

Actually, instead of telling people what “real Mexican food” is, it’s often easier to tell them what is NOT real Mexican food.  It surprises many visitors.

For instance, if you’re looking for “pre-formed” taco shells like you find at fast food places back home, you’ll be disappointed.  Most tacos are served in soft hot tortillas you fold-around the hot filling.

The closest thing to a pre-formed taco might be “tacos dorados.”  Not named after the fish. It just refers to a deep-fried taco that is fried until “dorado” (golden).

You will not find ground beef in your Mexican food.

You will not find sour cream in your Mexican food.

To the surprise of many, you won’t find shredded cheese in your Mexican food or even any cheese at all.  Mexicans DO like hot melted cheese called “queso fundido” served as an appetizer very much like fondue.

By the way, Nachos were an American invention! Hard to have nachos if there’s no cheese around. Forget finding black olives too!

Fajitas?  Nope.  That hot skillet full of sizzling veggies and meat is a gringo concoction too!

Chili?  You’ll get a blank stare.

I once threw a party for a bunch of my friends many many years ago when I first arrived here in La Paz.  One of the items was “chili dogs.”

Who doesn’t like chili dogs?

Mexicans love their “hates.” (hotties).  But every single person at that party wiped the chili off their hot dogs then put them back in the bun.  I was mortified!

It was like watching someone pulling all the toppings off pizza and only eating the crust.  Are you kidding me? 

Chili’s origin is not Mexico.  It’s the U.S border areas and started as a stew you tossed meat, beans and spices into.

Who does not love those deep-fried chimichanga burritos?  We grew up on them at little league games; Tastee Freeze; and Mexican chain restaurants.

Well, that was an accident that happened at a gringo restaurant when the owner accidentally dropped a burrito into hot oil.  It was so good, he kept it on the menu and its popularity grew.

Speaking of burritos…guess what?  They didn’t  origiate in Mexico either. You WILL find burritos in Mexican cities (mostly in street restaurants or tourist areas), but historically, they had their genesis in California only about 60 years ago.

And the fillings? 

You’ll get shredded meats, grilled chunks of meat, but nothing that resembles what you’re used to. Again, no ground beef.   Most of our Mexican friends use ground beef to make…hamburgers…an unquestionable gringo concoction.

Two other little tidbits of non-Mexican origin:

Ask for a lime in your beer, and you’ve just labeled yourself as a tourist.  Locals don’t put a slice a lime in their beer.

The lime thing was something you squirted on the lip of your beer bottle or rubbed on the rim of your glass to keep flies away. 

Picked up by certain beer companies…the idea took wings.

Finally, what’s more synonymous with Mexico than a margarita?  Lots of places will lay claim to it’s invention, but most historians will point to it’s inception in California.  And interestingly, most locals I know don’t drink them.  They don’t even drink tequila.

We have had a restaurant in La Paz for over 12 years.  Most will prefer rum drinks or whiskey shots over tequila drinks.  They think gringos are crazy for drinking tequila!

By the way, that bottle of Tapatio hot sauce you’ll find everywhere?  Check the label.  It’s made in Southern California in Los Angeles!

That’s my story!

_____Jonathan_________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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THEY’RE MAKING IT TOO EASY!

Originally Published the Week of Sept. 16, 2020 in Western Outdoor Publicaitions

License plates say a lot about certain areas. 

Arizona’s plates proclaim the “Grand Canyon State.”Georgia’s plates tell you they have a lot peaches.

Minnesota wants you to know that they’ve got “10,000 lakes.” The “Corn State” is Iowa.  Easy one.

I’m not quite sure about South Carolina as “the iodine state?”  Hmmm…

Anyway, you get the gist.

Baja California’s license plate tells you it’s the “Frontera”. The Frontier.

Back in the day, almost 3 decades ago, when I first showed up down here in Baja, It surely was.  On my first trip diving down by myself, it was not without some trepidation.

Armed with Auto Club Maps, tour books, extra water, gasoline, engine hoses and belts, shovels and even extra toilet paper, I sallied forth across the border.  And there was no mistaking when you came across that threshold at Tijuana.

You were indeed, NOT in the U.S. any longer.

It looked different.  It felt different. Even the Mexican air felt different.

And when you finally broke out past the dusty concrete block buildings; tire shops; mom-and-pop taco stands and roadside vendors and into the open arid desert heading south, you were on an adventure. 

That desert went on for endless miles.  It still does.

Over the many years, it has continued to be an adventure.  And to live down here in those days, meant living on a much narrower margin of error than back in the U.S.

If you needed something, you didn’t just go down to the mall or Home Depot. If something broke, you fixed it or did without.

If you had to get from Point A to Point B, you had to ask yourself, how essential was it to get there?  Did you have enough gas?  Could you even buy gas? Did you even have transportation?  Many is the time I walked…and walked…and walked s’more!

Finding the simplest thing could take an entire day driving from place to place.

Everything had to be planned and calculated.

You actually had to plan meals way in advance. 

Running out’ve tomatoes or sugar wasn’t as simple as getting to the nearby grocery store.  Maybe you’re out’ve water.  Even more critical.

Even if you got there, there was no guarantee that they even had tomatoes or sugar…or water!

Things weren’t fixed by a simple phone call or checking the internet. There was no internet.  No cell phones.

You could wait days or weeks for the simplest of services.

Initially, this took some getting used to.  As Americans we’re used to having everything there at our fingertips. 

But, living in Mexico took some adjustment.  And for me, living out in the Mexican countryside made things double-hard…or at least incredibly inconvenient.  You just learned to get along without…or adapt. 

It could get frustrating.  At times, it could be precariously dangerous or urgent. It still is for a majority of folks down here.

We used to love it when a friend would travel back to the states. They carried lists of all the things that could be (dare-I-say) “smuggled back” down to Baja.

Please bring me music cassettes, a tool, a pair of shoes, some fishing line…Sports Illustrated Swimsuit Issue…American food!  Sausage…cheese…jerky…maple syrup…coffee!

Friends and clients used to actually bring famous In-N-Out hamburgers down to me from California.  They were cold and greasy, but what a treat!

I would hoard and eat by myself where no one could see me devilishly inhaling that cold burger like a little pack rat.  It was manna from heaven!

All of these things were the trade-off for being able to live by the ocean in a beautiful place.

That was living in the “frontera” of Baja.

Fast forward 2020.

Transportation?

A good number of my office staff arrive by Uber. Clients make their way around town or arrive at our restaurant by Uber.  Need to get somewhere?  It’s as easy as tapping out the app on your cellphone.

Three years ago, there were 8 Uber cars here in La Paz.  Now, it seems half the population is an Uber driver. 

You don’t have the ability to get bigger or smaller vehicles or share rides, but compared to transportation even 5 years ago, Uber is a no-brainer.  It’s just good solid transportation for a fraction of the cost.

 Locals don’t have to take crowded buses or walk.  Visitors don’t have to rent cars or take expensive taxis.

My own car is good for about 5 miles.  That’s it.  Then it overheats.  Uber has been the answer.

In fact, I don’t even need to spend/ waste a day hunting for many things anymore.

As I write this in my office, the delivery man just dropped off an Amazon box. 

Yes the magic “A” word! Danger! Danger!

Thank you.  Finally. Got that coffee bean grinder we “really” needed. 

Let me put it over there with the box that came yesterday with the special diet cat food for our rescue cat; wine bottle openers for our restaurant; and the new electric toothbrush.

All “essential” things!

The day before that, they even delivered on Sunday.  Got that cool set of patio lights; a new folding stepstool and even guitar strings!  Waited two-whole days for that delivery!

Yes, convenience has arrived.  And it’s been a game changer, even a life saver.

They’re making it too easy. And easy to get spoiled.

Progress and technology in Baja.  Living the dream!

Now, if only they could deliver one of those In-N-Out burgers hot!  Hopefully, another story for another time.

That’s my story!

Jonathan
Jonathan Roldan’s
Tailhunter Sportfishing
www.tailhunter.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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A PARALLEL UNIVERSE

A PARALLEL UNIVERSE?

Originally Published the Week of Aug. 18, 2020 in Western Outdoor Publications

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Have you ever found yourself during the day going through your usual routine and everything is just dandy?   But somewhere, somehow you feel something is not quit right.

Hmmm….

Did you leave the iron on or tthe water running back home?  Nope.

Forget to feed the dogs and cats?  Nope

Got your wallet and keys?  Check.

A birthday or anniversary or other event missed?  Nope

Underwear on right side out?  All good.

Just can’t put your finger on it.  But, you know something just isn’t co-pacetic.  There’s a slight disturbance in the force.

 

We’ve been up and running our fishing operation and small café and mini-market mostly for 2 months now here in La Paz.  Like everyone else, just trying to pull-it-together and hold-it-together after 4 months of strict quarantine.

Moving forward as as best as we can.  No other choice.

We’re thankful to be on our feet.  Moving slowly, but gratefully.  There’s a lot of our friends and neighbors who are not so lucky.  No jobs.  No money. Closed businesses.  Layoffs continuing.

We are allowed only 30% occupancy at hotels and restaurants as well as other places of business.   But frankly,  there’s not enough people around to come close to that.  Maybe 10-20% on a good day.

I guess, however, we’re settling into our groove.  We have clients and friends coming and going like usual.   They’re catching fish and doing the things they always do.

But after two months something is sorely amiss or missed.

We’re missing something here.

It wasn’t until about a week ago, it hit me.  I was saying good bye to some folks that  were headed out to the airport.   And I reailzed…in SIX DAYS… I hadn’t even seen their faces!  I had no idea what they looked like.

Conversely, they hadn’t seen mine either.

I’m not sure how to describe this.

When they arrive from the airport, they have their masks and go straight to their rooms.   I see them for about 5 minutes in the morning when we put them on the boats.

On the boats,  everyone is masked up.  The captains are wearing them.  The clients are wearing them.  It doesn’t do much for social interaction.  No one likes talking through a mask.

When they come to our restaurant, again, mask are on.  They take them off when they are eating, but because of social distancing, it’s not like the old days when I’d pull up a chair; have a beer and socialize.

Or I stand 6’ away and try to have some kinds of conversation.   It’s not very conducive to chatting.

So, after a number of days here, clients come.  They go.  And I’ve spent maybe 15 minutes total time with them.  Hello.  Now good-bye!

Hate to admit it, but with the safety protocols, it’s lonely and boring!  I understand the need for all of these things to be in place.  But they have made fishing and dining so anti-septically clinical,  that it’s truly taken the fun out’ve it.

Fishing was always a social event.  You get together with the guys or the family and you come fish and have a good time.  We chat and laugh and I get to see real smiles.

We don’t even shake hands, hug or high-five anymore. When they’re trying to show off-photos of their catch, be careful not to get too close.

I can’t help carry their luggage.  No one touches anything or immediately, you pull your gel out.

Even moving around town is different.

Have you ever been to Universal Studios where you’re walking down one of those movie-set city blocks?”   Everything in those movie cities and neighborhoods is perfect.

The people are perfect. Cars are perfect.  Everything is clean and spotless.   Everyone looks straight ahead. Got their masks on.  No eye contact.  No “Buenos dias.”  No waving hello.  No talking.

If anyone were smiling, you would never know it.

It’s just like they are all movie “extras” following a script and you’re just in the middle wondering what’s going on.

People here move from Point A to Point B and then they get off the street.

There’s no kids out.  There’s no teenagers out.  No families.

No laughter.  No smiles.  No joy.  No fun.

That’s what’s missing.

…and that’s my story.

signature June '18 two 1

Jonathan

Jonathan Roldan’s
Tailhunter International


Website: 
www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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