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Archive for the ‘spearfishing’ Category

A Better Fish Fillet

Pancho gaff

Taking care of your fish starts before you even get the fish in the boat!

Sasime tuna chunks

Unbruised firm chilled and ready!

A Better Fish Fillet

Originally Published the Week of Dec 4, 2017 in Western Outdoor Publications

In addition to having our fishing fleet here in La Paz, we also commercially pack fish as well.  During the season, I’m personally in our “fish cave” 2-5 hours a day handling the fish for our clients.

 

Needless to say, I see a heck-of-a-lot of fish.  We get fish that belongs to our clients as well as other anglers who fish elsewhere or have their own boats.

 

It’s very rewarding to send folks home with some really nicely done fish.  Whether they fish with us or not, isn’t important. I like seeing the smiles knowing they’re taking home the very best memories that go along with those packages of fillets.

 

Even better to get calls or e-mails from folks months later.  Or, even longer!

 

They tell me how surprised they are that the fish still tastes steller and just as good as the day they got it.  It’s gratifying.  YESSSS!!!

 

I love it when folks bring me their fish.  Most of the time, it’s at least already cleaned by the captain or deckhand and I’m just fine-trimming, weighing and portioning it so we can vacuum seal it.

 

However, there are times when I simply cringe seeing the fish that’s brought to me.  I literally hate to send it home with folks.

 

What’s that old adage? “Poop in…poop out?” (add in your own derogatory expletive).

 

It’s like anything else.  If you start with good stuff, you end up with good stuff.  If you give me great fish to work with, I’m gonna send you out with some good stuff too.

 

If only folks would think a little bit, and take better care of their fish, it would make a big difference.  That starts long before they bring me their fish.

 

For example, I know you don’t always have control over it, but whenever possible, go for…or ask for head gaffs on a fish. Not always possible.  And it takes a certain level of skill between the gaffer and the angler.

 

A lot of anglers don’t realize that it takes a bit of finesse to lay out a hot fish “just so” whereby the captain can gaff it in the head.  Sometimes, a captain is just anxious to get the fish in the boat so the client doesn’t lose the fish.  I get it.

 

But, sticking the fish in the head, avoids damaging the tasty valuable meat.  When a fish gets stuck in the body it continues to pump blood into the flesh.  It “bruises”, if you will. A big ugly bruise.  Especially, muscular fish like tuna.

 

So… I get these gorgeous chunks of valuable fish and so much of it is ruined by huge bloody “bruises” in the meat.   It has to be cut-out and discarded.  I’ve had to toss out 10-20% of otherwise perfectly good meat due to bleeding.

 

Along those lines even if you don’t get a head gaff…Once you do get your fish in the boat, give some thought to “bleeding” your fish.  Time constraints in the middle of a hot bite will sometimes prevent this, but if you can do this or ask for it, it makes a huge difference.

 

Simply, while the fish is still alive, cut it by the heart and bleed it. If you can, hold it in the water, the heart will pump out excess blood.

 

When any creature dies, it starts to deteriorate immediately. Logically, so does the blood.

 

When you let a fish pump out it’s blood, it greatly enhances the quality of the meat and taste.  You’ll notice a fresher less fishy flavor and the flesh will have a lighter color to it.

 

Of course, the worst kind of fish I receive is when the fish has not been kept cool after it dies.  Ice is critical.  If not ice, at least, don’t leave it out in the hot Baja sun as some folks do.  It’s literally cooking!

 

The fish comes to me and it almost “dissolves” in my hands.  It falls apart.  It’s mushy. It falls off the bone.  It’s grey and discolored.

 

Tasty tuna, wahoo, snapper…it doesn’t matter.  It might already be starting to stink.  I wouldn’t serve it to our cats.  Unsalvageable.

 

Often, so much if it, I can’t even pack.  In all fairness, I have to throw it away.

 

If it’s somewhat salvageable, I know it’s gonna be crap when the folks eat it and there’s no way to explain once they walk out the door and go home with their fish.  Just such a waste.

 

Another peeve is letting fish sit in water after it’s cleaned.  No plastic bag.  Just sitting and floating around.  Often it’s in the melted ice.  Maybe it’s cool.  Maybe the water is already tepid and warm.

 

Just floating and maybe getting warm.  A lovely “soup” in the making. But either way, two things are happening.

 

It’s breaking down into mush. Maybe not so fast just sitting out in the sun, but on it’s way to falling apart.

 

Second, the fresh water is getting infused into the flesh.  For one, it might not be the best water to begin with.  But, sitting in fresh water, the natural saltiness that makes ocean-fish so tasty is getting lost.  Want bland-tasting fish? Let it soak in fresh water.

 

A quick fresh water rinse is OK.  Letting it soak is tragic.

 

Lastly, you would think it’s common sense.  But avoid the urge to put your fish in the same ice chest as bottles of beer!  If you must join them, use canned beer.

 

You can imagine what happens when beer bottles break in an ice chest full of fish fillets.

 

I’m good, but not that good.  Impossible to pick little pieces of glass out’ve your fish fillets.  I have to tell you all your fish is headed into the trash unless you want to eat pieces of glass!

 

A little thought is well worth it.

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor
 
Now follow us on FACEBOOK TOO
 

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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BUDDY DO YOU HAVE SOME CHANGE?

 

money exchange

Buddy Do You Have Some Change?

Originally Published the Week of Oct. 10, 2017 in Western Outdoor Publications

In all the years and all the columns that I’ve written, I don’t know how I could have passed up the subject of money changing.   But, lately, I’ve gotten a number of folks asking so I guess that’s the genesis of this week’s subject.

 

If you’re coming to Mexico, is it a good idea to change dollars to pesos?

 

The answer is yes.

 

Using the “coin of the realm” is always a good idea, but especially now.  With the dollar-to-peso exchange rate at 16 to 18 pesos to the dollar, you stretch your purchasing power by having a pocketful of pesos.

 

There’s more “bang for the buck” as you wander around buying t-shirts for the kids; a sombrero that will end up in a garage sale; and another round of tequila against your better judgment.

 

Don’t get me wrong.  U.S. dollars are really welcome down here and we love having you spend them, but pesos are just handy to have.

 

With pesos in hand, if you see the shrimp dinner costing 150 pesos, you don’t have to do the mental gymnastics to figure how to convert to dollars.   It’s sure easier to figure out the 10% tip too.  It’s also easy math  to calculate if you received the correct amount of change.

 

Additionally, many local business, charge a little more for taking dollars.  We accept them as a “convenience” for visitors like you, but it actually costs us to accept those dollars.  So, there might be a small “visitor tax.”

 

Let me explain.

 

In order to deposit our earnings into the Mexican bank we have to convert them to pesos.  There’s a bank transaction fee attached so Mexican businesses lose some money by doing that.

 

Additionally  some Mexican banks only allow a certain amount of dollars to be deposited by the week or month. If you have more than that, you have to hold onto it and sit on it.

 

For a business, money sitting there doing nothing is not doing anyone any good.  Can’t pay bills.  Can’t make payroll.  Can’t purchase inventory with money that has to sit and, at some point, be accounted for.

 

So that begs the larger question for visitors.  Where should I exchange my money?

 

Out-of-hand, I used to  tell folks to change your money at the airport.  You’re already there.  It’s handy.  They have plenty of money. And the rates seemed about right for the market.

 

WRONG!

 

I didn’t realize that those exchange offices at the airport tack on huge “transaction fees” that pretty much erase any real pragmatic reason for using them.  If you have to use them, use them.  But, there’s better places.

 

For one, there’s your bank at home. Start with them.  You know them.  They know you.  You have an account or two with them. They won’t ding you so hard.

 

If you didn’t get it done before you left home and now you’re in-country, the next place I’d hit is the various money exchange houses around town.  In tourist places like Cabo San Lucas or larger cities like Ensenada or Tijuana, you’ll find them all over.

 

Some are just little kiosks.  Others have small offices.

 

But, they’re easy to find.   And they’re competitive.  Not just with the market rates, but against each other.  The want your business.  They want your dollars and are eager to hand you pesos.

 

Also in the larger tourist areas, they’re open all the time.  You suddenly realize you’re out’ve pesos for a late night taco run.  Or, you know that no one will be able to accept or break your $100 bills, you can usually find someone to change your money.

 

If you’re in a smaller community like La Paz, where we live,  or even smaller places, the money exchange houses will be harder to find and their hours will be more limited. But, they’re there.

 

So, try to think ahead.  If you need change after 5 p.m. you might be out’ve luck.  They‘ll be closed.

 

However, secondary and tertiary options can be found.

 

If you’re at a larger hotel, they can often exchange smaller amounts at the front desk.   For example you need to change $40 bucks that’s fine.  If you’re trying to change $500 dollars, not so fine.

 

But it’s subject to them having dinero in the til.  Don’t always count on the reception desk being able to make change or conversions.  But, it’s an option.

 

There are also larger grocery store chains that have “customer service desks” just like back home. They usually have more money on hand and offer pretty good exchange rates.

 

Just be aware that many places do not accept bills over $20 because of fear of counterfeit.  So, bring five $20 bills.  Don’t bring one $100 bill.

 

There are also ATM machines all over.  Personally, I avoid them.  There’s too many opportunities for fraud, especially in ATM’s on street corners or willy-nilly in markets or bars.  If your card gets eaten by the machine, it’s not like you can ask the bartender to get it out for you.

 

If you have to use an ATM, use one at a bank.  That way if there’s an issue, there’s bank personnel who can assist.  The ATM’s will dispense 200 peso notes (about $11).  And you’ll see a transaction fee on your next statement.  But, in a pinch, it’s better than nothing!

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor
 
Now follow us on FACEBOOK TOO

 

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

WHERE THE WILD THING ARE…er…WERE

216

Where the Wild Things Are…er…Were

Originally published the Week of July 4, 2017 in Western Outdoor Publications

As a little kid, there was a beach I would sneak off to back home in Hawaii.

 

I’m dating myself.  I could ride my sting-ray bike there.

 

Down from the main road to where it sloped to gravel.  Down through the thick over-hanging jungle canopy. The air was thick and moist and the gravel gave way to a path of rich soft wet damp earth that never seemed to dry out and carpeted with soggy decaying leaves.

 

It would suddenly break into a clearing that I simply called “my beach.”  A sunny little white sand cove protected by a small shallow coral reef.  Dark lava rocks at the two small headlands and waves broke gently over into a blue pool about as wide as I could throw a rock.

 

A small stream that started somewhere in the rain forest up in the mountains dropped from a small waterfall.  It emerged from the thick vegetation and tumbled over smooth dark boulders through a gritty arroyo where it’s darker reddish waters joined the blue ocean.

 

It was a good little place to fish.  Or swim.  Or hang out with neighborhood pals under the coco palms.  For a bunch of black-haired, barefooted, hell-bent tribal children with unlimited energy and imagination , it was the best playground.

 

Where the wild things are.

 

Build forts out’ve driftwood. Chase each other with rounds of “Marco Polo,” our version of “tag.”

 

Play “chicken” in the waters while perched on each other’s shoulders and exhausted ourselves with laughter attacking the “king of the hill” on the small sand dunes.   Then later a retreat under the palms to eat sandwiches or maybe sticky-finger spam and rice rolls made by our moms.

 

Looking back we referred to it as “little kid time.”

 

It was “my beach.”  And I was convinced no one knew about it.  We never saw anyone else there.

 

On the island we just figured there were lots of little hidden beaches and coves.  This was “ours.”  Other people must have “their own beach.”  Right?   Little boys have their own brand of logic.

 

But, as with all “little kid time,”  little kids grow up.  Life and other things came along.  The islands were left behind, but always carried with me.

 

Years later, I came back.  To where the road ended.  To where the gravel started.  To where the dirt path emerged from the dampness to the light.  And I stopped.

 

Or to be more precise.  I was halted.

 

By a barbed wire gate.  It had a sign.

 

“No Trespassing.  Private Beach.  Exclusively for Owners.  No locals.”

 

Some “non-local” kids were gunning wave runners through the shallows where we used to play chicken.  Some new “kings of the hill” had built expensive houses on our sand.  An expensive European SUV was parked in front of one of them.

 

I stared at the barbed wire. . . and the sign.

 

Fast forward.

 

Two days ago. Mid-day Baja heat.

 

I drove out to one of the beaches north of La Paz where we live.  Just needed to get out’ve the office and not to be found for an hour or so.

 

No more beeping text messages or phone calls. Maybe just close my eyes for a few minutes to the sound of…nothing.

 

Just to take a breath.  Get some air.  Look at some blue water.  Get lucky and watch some dolphin make me envious.

 

I drove to one of the remote beaches.  This one famous on postcards for sugar sand and water the color of sapphire turquoise. It often shows up on travel shows and brochures as one of the most beautiful beaches in the world.

 

And there, plain as day, the beach had been lined with umbrellas and plastic tables and chairs.  And you needed to pay for a permit.

 

It was like being told you can’t look at Yosemite or the Grand Canyon without renting special glasses.

 

Oh, and no photos allowed either.  Or what?  Are you kidding me?

 

On the license plates here in Baja it says, “La Frontera.” The frontier. Yea, I get it.  Wide open spaces. Deserted beaches. Solitary beaches.  OK. It’s not Mexico City. It’s definitely not the mainland.

 

But, it had this reputation of being someplace you could still find the wild places to go.

 

And maybe re-aquaint yourself with some of your own internal wildness or hidden “little kid time”  that seems to get buried in traffic jams, office politics, corporate jumble and suburbia strip-mall-life-back home.

 

I guess, it’s still here.  You just have to look a little hard and go a little further.  And further still.  Everywhere.  Somewhere.

That’s my story!

Jonathan signature

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor
 
Now follow us on FACEBOOK TOO

 

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

WEATHER or NOT?

windy-trees

WEATHER or NOT?

Originally Published the Week of June 6, 2017 in Western Outdoor News

For the last few months or so…well…actually since winter…I’ve been whining about the crazy windy conditions in all my fishing reports.  As many of you in the U.S. may have noticed, winter is being a tenacious boob about going away.

 

Memorial Weekend has come and gone.  I’m still hearing from amigos north of the border about abrupt snowstorms;  unexpected hail; crazy winds; and rain.  Folks are  uncovering their swimming pools; getting ready to mow lawns; pulling out the barbecue…and  winter sweeps in with an 11th-hour punch.

 

Even, in Mexico City, they had historic hailstorms causing damage!

 

Well, it’s been the same down here in Baja.

 

We SHOULD be into balmy hot sunny weather about now.  I should be hearing from fishing clients laughing asking for “a little breeze” to knock back some of the heat.

 

Instead, we get sporadic windstorms that kick up the ocean.  They muss up my water.  They scatter the bait.  They get people seasick.  They gum up the fishing!

 

So, I bitch. And I whine.  And I rail about “the wind.”

 

In fact, as I write this column at about 4 a.m. in the morning, the winds outside are howling and I can hear it rattling my windows.  I can hear waves crashing outside and the palm trees are somewhere out there in the dark being rudely rustled by a strong northwind.

 

And I’m dreading putting out my fishermen in about an hour.  The forecast says the winds will calm down, but I know they’re gonna get wet.  And bounced.  And uncomfortable.  And that’s not what I want.   It sure doesn’t look like the fancy brochures right now!

 

But, last time I checked, I didn’t have a “weather control” button.  Dangit!

Anyway, a good friend asked me a great question that I don’t think I’ve ever been asked before.

 

“When is it too windy to fish?”

 

Relatively speaking, that’s an easy answer.

 

Like asking “When are the waves too big?  Or “When is it raining too hard?”  Or not.  You walk outside.  You figure it out pretty fast.   Yes or no.  You then decide to go. Or not.

 

But, if you’re like me, you want to play the odds a little better than just looking out the window or showing up at the docks.  This is especially true this year whether you’re going to Baja or anywhere else for that matter.

 

Since our livelihood down here with our fishing fleet depends on putting our customers on fish, I look at several variables.  Internet weather and wind sites are invaluable.  I use several to get the best picture of the coming forcast.

 

I look at:

 

  1. Windspeed
  2. Time
  3. Direction

 

Obviously, with regard to windspeed, I want it to be as calm as possible.  If the windsurfing and kiteboarding crowd starts to gather on the beach, something is up!   I want to know if the winds will be single or double digit speeds.

 

If you’re going to be panga fishing, then double-digit winds could be problematic.  If you’re going to fish inshore, maybe it will be OK.  If offshore, you might want to re-think things.  If you’re headed out in a 50-foot sportfisher, probably not so much.

 

The second variable I check is time.  When will the wind be blowing?  If it’s going to be blowing in the early morning and calm down later in the day,  that’s not too bad.

 

If the forecast calls for double-digit winds, but during the fishing hours, it settles down then, I really don’t care.  Let the wind blow all it wants when I’m back at the hotel hitting happy hour after a good day of fishing!

 

The third thing I take into consideration is the direction of the wind.  If it’s going to be blowing harder than I would like;  if it’s also going to blow during the hours I want to fish; then I want to know where the wind is blowing.

 

If the winds are coming full-speed out of the north and I’m going to be heading north to the fishing grounds early in the morning, then I know it might be a long bumpy wet ride.

 

If we’re heading south and the winds are coming from the north, then it would mean the wind is at our backs.  It’s going to push us along very nicely to where we want to go.  (Although coming back might be an issue if the wind is still blowing.)

 

By the same reasoning, if those north winds are going to kick up and we’re going west or east, then it might create some swells and rollers as the boat goes side-to-side.  You might want to be sure everyone has their seasick pills that morning and stays away from the greasy breakfast burritos!

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor
 
Now follow us on FACEBOOK TOO

 

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

IS THE WHOLE ISLAND SURROUNDED BY WATER?

OLYMPUS DIGITAL CAMERA

Is The WHOLE Island Surrounded By Water?

Originally Published the Week of May 8, 2017 in Western Outdoor News

Yes, you know who you are. I don’t think any worse of you for asking me that question.  Thanks for making me smile.

 

Any of us who are down here working in whatever capacity could come up with lists of similar questions.  Whether we work in fishing, diving, restaurants, day trips…whatever…We are the humble conduits of information for all our Baja visitors.   Good, bad, or otherwise.

 

Many are the same questions over and over.  That’s par for the course.

 

Where’s the best place to exchange money?

Is the water OK to drink?

Who has the best margaritas?

What’s the temperature going to be like this week?

 

And then there’s the other ones…

 

What kind of meat do you use in your teriyaki chicken dish? (BEEF)

 

Does the sun always rise in the East over the Sea of Cortez? (IT CHANGES DAILY)

 

Why can’t I take my top off and walk down the street like in France? (IT’S NOT FRANCE?)

 

Can you do something about the wind blowing in the morning when we’re fishing? (LET ME JUST WAVE MY MAGIC WAND A FEW TIMES)

 

Can you catch one of the dolphin so my son can ride it?  (YES, I AM A FULL SERVICE OUTFITTER)

 

Hey, it’s what we do and the folks are good folks with good honest questions.  I’m thankful for them for putting a little grin in my day!

 

But, if you’re coming down to Baja it helps to do a little research first.  At least a little.

 

No matter where you go for your travels, especially with so much social media and information out there, a little knowledge will help any trip go smoother.  This is even moreso with Mexico and Baja.

 

The phone systems are very very different.  Internet, while growing, does not always work.  Or when it works, it can be very sporadic even in the most urban areas.  Forget it if you’re out in the bush or out on the water.

 

I mean, c’mon.  Admit it.  It’s one reason you come down here so you can’t be reached, right? It’s still the Baja frontier.

 

But what if YOU need to reach out? Especially if something goes hinky with your vacation.

 

It’s far better to have the details and plans worked out ahead of time so that there’s as few glitches as possible.

 

There’s nothing like having your wife, girlfriend, family members or buddies giving you “stink eye” because something is amiss and it’s YOUR fault! Or maybe not.

 

Especially in Mexico.

 

Even moreso in Baja. Double-dog affirmative in Baja where not only might technology be a little sticky, but don’t forget…they speak Spanish here!

 

It’s kind of a national thing.

 

Yes. Surprise.  Spanish is the language here, and I am often perplexed at how many visitors are equally surprised that Spanish is spoken and(“surprise again”)…not everyone speaks English!

 

So, if something goes wrong…if something on your tour itinerary goes screwy…

 

…if the 5-star hotel you booked only has a single light bulb hanging from the ceiling and has a lovely view of a parking lot…

 

…if they send a four-seater Nissan Sentra Taxi for your group of 10…

 

…if your fishing tackle goes to Cleveland and your wife’s make up case got left in Seattle…(you better know which bag has priority in your life!)

 

Things might not resolve as quickly as making a simple phone call or dealing with the person “in charge.”

 

Some folks just “book it on whim.” They find something on the internet and run with it.  Many don’t even do that.  “Let’s just be wild and free!”

 

A little pre-planning takes the guess-work and stress out of your vacation which should be YOUR time to enjoy.  Not sweating the details.

 

Just because a website has pretty pictures is not enough.  Exactly what does “close to the beach mean?”  How far is “walking distance to restaurants?”

 

And, if it’s on the beach, can I swim there? Or use the beach? I know several hotels in Baja where they warn you NOT go to in the water. Too rough.  Too rocky or dangerous?   I know one that looks awesome but it’s built next to the outflow of the sewage treatment.

 

Just because one city is “two inches” away from another city on the map could mean 20 minutes apart or two hundred miles away!

 

Will the owner of your charter operation be there on site to answer questions?  Can you just walk to the docks and book a boat any time?  What does “all inclusive” really mean at the hotel?  It didn’t include lobster or steak or mixed drinks?

 

I’m a vegetarian…vegan…Kosher…diabetic…have food allergies.  Good idea to check.

 

I do need to still keep in touch with my family/ work/ office.  Will my phone, computer, texts work?  If they need to reach me, can they?

 

There’s great resources.  Talk to others.  Get other opinions.  A great starting point are Trip Advisor, Yelp, Google and others.  Compare.  Ask questions.  Also, even 10-star places have a bad review or a bad day or simply had a bad customer that loves blasting places.  Don’t rely on just that one single bad review or two.  A place that has 200 reviews but only 2 bad reviews is better than a place that has only 20 reviews and has 2 bad reviews.

 

Take that into account and make informed decisions!  Take the guess work out so you can enjoy your time!

 

And yes, find out if that island really is completely surrounded by water.  Anc check on those dolphin rides while you’re at it.   A good thing to know!

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor
 

Now follow us on FACEBOOK TOO

 

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Jonathan Roldan’s
Tailhunter International

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WHAT DATE WILL THE DORADO SHOW UP?

 

Calendar

What Date Will the Dorado Show Up?

Originally Published the Week of April 25, 2017 in Western Outdoor News

So, can you tell me what date the dorado will show up?

I don’t know.

Fishing is not an exact science.

Dorado don’t participate on social media.  No Facebook.  No Instagram.  No cute dorado tweets.

They don’t answer my text messages either.  Party foul.  Just rude.

Come to think of it, the tuna, marlin, wahoo and yellowtail don’t respond to me either.  Yes, there are days when I take that personally, especially when I have fishing clients here ready to burst.

Or they’re trying to make travel reservations and want to know specifically when to book their airlines.

“C’mon, Man!  You’re supposed to know stuff like that, Jonathan! “

 Right. Right. Right.  I’m the “expert.”

Honestly, however, most times, it’s said with a smile.  I’m never afraid to say that I don’t know something.

And the questions are good honest intelligent questions from fishermen who are just enthusiastic and want to get as much of an edge as possible.  I get it.  I’m the same way.  Especially with fish.

But, there are some things that are just not controllable.  If I was as good as some guys think I am, then I’d be able to wave my rod over the water and the fish would just jump in the boat.

I don’t have those Biblical abilities yet.  That one is right up there with the miracle of loaves and fishes or parting the Red Sea. Nope.  That’s up a few levels…actually a lot of levels…above me!

So, let’s work with what we have.  If you’re simply going to use the calendar, let’s just say it’s a start.

There’s so much more that will allow you to fine tune things.

A calendar is just a bunch of numbers on a page.  The fish don’t get calendars. They don’t know that your yearly vacation starts June 1st.

They don’t care about Christmas, Memorial Weekend or that you always fish on your birthday in November. They could care less that you always caught yellowtail in March or that on your last three Baja trips the tuna were great in August.

So, don’t curse the fish or the fish gods if things don’t always go as planned.  If you fish by the calendar, you take your chances for better or worse.  Go fish.  Have a good time.  It’s still better than working!

What the calendar can tell you is about the seasons.  Don’t look at it as specific dates.  Look at the calendar to tell you if it’s winter, spring, summer or fall because “generally speaking” certain fish usually show up during certain seasons.

For example, sierra, yellowtail and pargo in the later winter winter and spring.  Dorado and billfish show up when waters are warmer.  And so on. Like I said, it’s a start.

What fish do care about is food.  Big fish.  Small fish.  All fish.  They gotta eat.  And they will go where the food is located and show up when and where the food can be found.

If you want to track food, track the water temperatures because even “food fish” have to eat as well.  So, don’t watch the calendar.  Track the water temperatures instead.

Even a few degrees can make all the difference.  Warmer water is bluer.  Colder water is darker, greener and cloudier.  That’s not necessarily a bad thing.  It depends on what species you’re hunting and several different water temperatures can be found in the same areas.  And that’s not unusual.

So, if you’re hunting yellowtail or amberjack, you’re looking for cooler waters.  Billfish or dorado?  The warmer waters are where you want to be fishing.  Tuna?  Well, that depends.  What kind of tuna?  Yellowfin tuna like warmer waters.  Bluefin and albacore like the cooler end of the blue water.

And that’s just the surface temperature!

Below the surface, there are thermoclines where water temperatures also vary.   The surface temperature can say 80 degrees, but 30 feet below that it’s only 70 degrees!

Confused?  Too much to wrap your brain around?

Might as well put technology to work.

That’s where I take my personal fishing to the next level beyond just looking at the calendar.  Veteran fishermen will back me up.

Websites and services such as the National Oceanic and Atmospheric Association (NOAA) has excellent satellite images of surface temperatures put out the by the U.S. government.

Here’s a sample:  www.ospo.noaa.gov/data/sst/contour/gulfcalf.cf.gifgulfcalf-cfTerrafin has been online for years and is a awesome resource (www.terrafin.com) and specifically directed at fishermen up and down the Pacific Coast.

Another fine service is Fish Dope put out by Bloody Decks (www.fishdope.com) that not only has water temperatures specific to certain fishing areas, but also various other fish finding services.   It’s well worth it to check out before you go fishing or setting up a trip.

It’s all in the details and a degree or two in water temperatures can make all the difference in the world.

Still waiting for the fish to answer my text messages.   Until then, I guess I’m stuck with the technology at hand!

That’s my story!

Jonathan signature

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor
 
Now follow us on FACEBOOK TOO

 

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Jonathan Roldan’s
Tailhunter International

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Your Negligence. My Emergency?

Ouch1

Your Negligence.  My Emergency?

Originally Published the Week of March 12, 2017 in Western Outdoor Publications

Over the last two months of being on the road and talking to hundreds of fishermen at these fishing and hunting shows,  there’s a lot of story-talking that goes on.  I mean, that’s part of the fun of fishing, hunting and the outdoors, right?  Talking smack.  Telling tales.  Mine-is-bigger-than-yours.  It’s a guy thing.

 

And it’s not all about fish, either.  Ever since we were kids, we showed off skinned knees and cut fingers; missing front teeth; and plaster-casted arms.  We wore them like badges of honor.

 

Mom might have hated it, but ripped blue-jeans weren’t a fashion statement.  It meant you played hardball with sticks and rocks not Barbie and Ken dolls.

 

Nothing against girls who played with dolls, but there was something about girls who could lace ‘em up and slide into homebase or didn’t mind a good game of football in the mud.

 

And so it is with fishermen.  You can’t take the kid out’ve the man.  Like Richard Dreyfuss, Robert Shaw and Roy Scheider in the “Jaws” movie showing off their scars.

 

So typical.

 

“This scar is from when I tried to pull a hook barehanded out’ve a wahoo mouth!”

 

“Well see this scar?  It’s the operation from a tendon they had to repair when I was barefooted and tripped on an anchor chain reaching for a beer!”

 

“That is nothing.  Here is where a gaff went through my hand, when I tried to do a trick!”

 

There’s that joke about why women live longer than men.  Yes, we remain little boys deep inside.

 

Yea, “poop happens” as the saying goes.  And a lot of it is our own fault and could be avoided.

 

Usually, most of us are pretty careful.  But, fishing is a sport inherently rife with sharp things; slippery things; pointy things and simply an unforgiving Mother Nature.

 

There’s things I always carry with me on my Baja fishing trips.  There’s the obvious things geared towards prevention.  Like a good hat.  A windbreaker.  High-end sunscreen.  Sunglasses.  Or water (Duh!).

 

Prescription medications.

 

These are the things that even the most veteran anglers sometimes forget but missing any one of them can really crimp your day. Or a vacation.

 

But what about other things?

 

Use common sense.  For some individuals that’s asking a lot. You should know if you can fix it yourself or you need to run to the hospital.  Nothing I say here is a substitute for real medical opinions and knowledge, especially in a true emergency.

 

But…

 

I once had several very well-respected surgeons fishing with me as part of a group.  One of their buddies who was an attorney cut his finger on a lure.

 

It was bloody, but not serious.  It was funny listening to them “go into conference” about the best procedure to fix the finger. Blah blah blah blah blah.  Three surgeons, mind you.

 

It took so long the attorney fisherman looked at me and rolled his eyes then started making jokes about “malpractice lawsuits.”

 

I pulled the attorney away from the group.  Splashed water on the cut.  Told him to hold it high and apply some pressure.  Pulled a band aid outta my tackle box and slapped it on.  Back to fishing for me and the attorney.

 

Silence from the “over-thinking” surgeons.   The doctors mouths dropped then they started laughing.

 

But seriously, even small cuts or punctures can be critical. Not because of the wound itself, but because of infection.  Especially, in Mexico, that can be an issue.  You don’t want thing going septic on you.

 

So, clean the wound as well as you can.  Water, even clean saltwater is good.

 

I always bring some mouthwash with me. One of those little travel sizes works.  It has alcohol.  (It’s also good to chase away onion breath from the lunch burritos).

 

Splash some on.  Beer or other alcohol works in a pinch as well.

 

I always have some assorted band aids.  Keeping the wound clean and covered is essential.  Keeping it dry is important too.  So, I bring some first-aid tape to wrap around the bandage.  I usually have some kids balloons as well to roll over a finger.  We once used a condom (whatever works!) and then taped that on.

 

My tackle box also includes something antiseptic like Neosporin or similar that helps healing and fights infection.  I also carry super glue.  It stings a bit, but it can help seal a cut really nicely almost like brushing on some new skin.

 

If gets a puncture from a fin, tooth or spine, especially something toxic like a scorpion fish, have a bucket handy or plastic tupperware.  Clean the wound and as well as possible. Immerse the body part in the bucket.  Obviously, pull out the barb or fin.

 

An old trick we used when I worked on boats commercially is to add some bleach to the water, but also some meat tenderizer.  The bleach helps cleanse.

 

Meat tenderizer breaks down proteins and helps draw out the venom.  Works good on insect bites as well, if you make a paste out’ve it and apply to the skin.

 

Also from the galley…if someone gets a mild burn, honey on the affected area then covered up works like a charm!

 

For jellyfish stings, obviously get the jellyfish of you.  Scrape with an edge like a credit card or even the edge of a knife or shaving razor.

 

Rinse in salt, not fresh, water.  A paste of baking soda and SALT water works as does white wine vinegar that can be diluted with salt water.  Ice can help swelling.

 

Get back to fishing, but once back to shore, don’t ignore the wound. Clean and dress it again.  And keep it clean so it doesn’t get infected.  Get to a doctor if you need to.  Or it gets worse.

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s

Tailhunter International

 TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

 Now follow us on FACEBOOK TOO

 Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones: 

from USA : 626-638-3383

from Mexico: 044-612-53311

.

Tailhunter Weekly Fishing Report: 

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videoshttps://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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