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Archive for the ‘fish farming’ Category

JUST IN TIME FOR HOLIDAY TRAVEL

JUST IN TIME FOR HOLIDAY TRAVEL

Originally Published the Week of Nov. 22, 2021 in Western Outdoor Publications

No one likes surprises when they travel.  Travel can be pretty stressful as it is.  Even moreso, travel during the holidays is also high anxiety time.

         As luck would have it, I got to fly back to Texas from our home in La Paz to spend Thanksgiving with my wife and family.  After not having a day off pretty much since last April, I couldn’t wait to jump on a plane.

         As usual, I went to obtain my covid test within 72 hours of my flight. 

         In case you missed it or haven’t traveled internationally, since January, anyone entering the U.S. on an international flight MUST show a negative Covid test result within 72 hours of the flight.

         No biggie.

         Quick swab of my schnoz takes a few minutes and results pop up on your cellphone within the hour. 

We’ve had hundreds of fishing clients for our Tailhunter Fleet in La Paz over the past season. It’s a little inconvenient, but just part of travelling these days along with so many other protocols we live with.

         Everyone gets one then goes happily on their way back to the U.S.

         So, I was all set.  I had my passport, ticket, and my covid results for travel the next day. 

         I went to check in online and get my boarding pass and get a notice that curled my toes!

         The CDC has implemented NEW RULES as of Nov. 8 for international  travelers entering the U.S.

         Basically, if you have been vaccinated, you still need to show a negative covid test result within 72 hour of your flight home.  The problem is if you have NOT been vaccinated.

         I have not been vaccinated.  In fact, I’m getting it THIS week in Texas.  There was no rush. 

I had Covid bad last year.  I’ve tested positive for the anti-bodies. I didn’t want to get vaccinated in Mexico.  I’ve been there solid for 8 months. 

Understandably, I’d much rather get any shots or vaccinations in the U.S. with my own doctors.

Well, the new rule requires that ALL UN-VACCINATED persons MUST show a negative covid test within 24 HOURS of the flight.  Further, I had to attest that upon arrival, I would self-quarantine for a few days.  Plus, I had to promise that I would get the vaccination within 60 days of arrival.

Yikes!

So, I had to run back to the testing lab in La Paz and get a 2nd negative covid test.  I know the staff there and they were surprised that I returned for the 2nd time in 2 days.

They were surprised at the explanation and had no knowledge of the new rules.  However, they graciously expedited my results.

The other bump in the road is that the online check-in does not work if you have not been vaccinated.  Therefore, instead of TWO  hours checking in before your international flight, it requires you check in FOUR hours before your flight to show your paperwork.

My flight was at 11:00 a.m. from Cabo. 

Normally, I would arrive about 9 a.m. for a flight like that.  Since it’s 3 hours drive from La Paz, that means leaving about 6 a.m. to head to the airport.

With the new regulations, I had to leave at 4 a.m. to get to the airport by 7 a.m.

Grrrrrr….talk about adding stress to a travel day.

Once I was there, it was easy.  The folks at the airport were more than helpful and since the early days of the pandemic have tried to alleviate all the confusion and stress.  

There are assistants everywhere directing travelers to the correct places or helping with forms and documents.  Everyone I’ve ever run into speak English.

I’m glad I got there early, even if it was a pain.  I’m glad I knew about the new rules BEFORE I got to the airport or there was a good chance I would have been denied travel.

So, bottom line is this:

If you have not been vaccinated, you must obtain a negative covid test with 24-hours of your flight for an INTERNATIONAL flight.

You must check in at least 4 hours ahead of your flight.

Plan ahead and hopefully, you’ll have a smoother easier travel day.

By the way, after more than a year-and-a-half, the border is now open as long as you can show proof of vaccination. 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

 
Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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WHY MY MEXICAN FOOD TASTES BETTER THAN YOUR MEXICAN FOOD

WHY MY MEXICAN FOOD TASTES BETTER THAN YOUR MEXICAN FOOD

Originally Published the Week of Oct. 2, 2021 in Western Outdoor News

           As the owner of a restaurant here in Baja and having hosted thousands of visiting fishermen, tourists, foodies and locals, I have many interesting conversations with our patrons.  I think the “social aspect” of owning a restaurant is one of the great reasons many folks do something crazy… like opening a restaurant.

         Something I hear a lot is, “Man, the food just tastes so much better down here!”

         Yea, there’s something to that.  Maybe you’ve said it yourself on a journey south of the border.  Food just tastes better down here.

         It could be the shrimp or the steak or even something as simple as a taco, guacamole or salsa.  There’s just “something” about the food in Mexico that’s different. 

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I mean, it’s not like you’ve never had a taco or shrimp before.  It’s not like you’ve never dive-bombed the salsa or guacamole with a crispy tortilla chip.

         Heck, even the chips taste different!

         I have to agree. 

         Now, don’t get me wrong, I do love my Mexican food back in the U.S, but there’s something about the food down here that sets it apart.

         For one, it is indeed “local” in every sense of the word.

         Of course, speaking very generally and with exceptions to every rule,  you’re probably gonna find the good Italian food in a place named “Gino’s” and a bunch of Italian guys are working in the kitchen.  Or Gino’s mom is back there herself making the sauces or slinging pasta.

         Chinese food?  Personally, I’d probably duck into a place called “Chin Wah” than “Joe’s Chop Suey Express.” 

         In Sacramento on business once, I asked for the best Mexican food in the neighborhood and was directed to a local eatery that had 4 stars online.  OK.  Sounds good.  I was excited.

         As I entered the restaurant, we walked by the open kitchen so I stuck my head in and waved, “Hola! Que pasa?”  A whole bunch of Asian guys (I’m Asian) turned around and looked at me puzzled as if I was speaking Martian.

         Oh boy.  The food reflected it.  Barely so-so.

tacos in the dark

         My point being, that local ethnic food made by locals is probably going to be a notch above.  Most restaurants down here are mom-and-pop operations.  Dad, mom, the kids…all working.  Probably using the same family recipes used for generations.

         When we opened our restaurant, we asked our employees what was their family known for in the kitchen?  Salsa? Grilled fish? Rice? 

fish-taco

         We got their recipes and then took the best and adapted it to our restaurant and our menu.  We’ve kept our menu very local and held to those same recipes for over a decade.

         It sound cliché, but Mexican food made by Mexicans is a great start.

         Secondly, a big reason Mexican food tastes different than in the U.S. is that pretty much of  American-made Mexican food is pretty much the same.  You have the chain fast-food places.  Then, you have the chain restaurants.  Then, you have the local places.

         But, mostly all of them cater to American tastes.  Understandable.  Of course, I’m again speaking in broad generalities.

         However, here in Mexico, there are so many incredible culinary regions, that grilled fish in Cabo San Lucas will taste completely different  in Veracruz.  Ceviche in Puerta Vallarta might have completely different ingredients than in Cozumel.  Chorizo made in Puebla is different than chorizo in Toluca. 

         Mole…a big favorite salsa used on chicken, pork and beef has something like 28 different ingredients like chocolate, chile, peppers…it will taste different all over the country.  Even beef and pork will be different from region to region.

         Speaking of ingredients, that’s a big plus as well.

         Here in Mexico, storage is expensive.  Labor is cheap.

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Vegetables and fruits are actually allowed to ripen in the sunshine and in the soil.  They don’t ripen at the grocery store or some warehouse or shined-up to make them look juicier.

         Limes, avocados, onions, mangos, cucumbers are often in the store the same day they are picked.  When you bite into a red tomato, it actually tastes like a juicy fruit that it is.  The oranges are sweeter.  The aroma of cilantro can fill a room.

         It’s no wonder that your salsas taste so much better and your drinks (if made fresh) don’t taste like they are made from a mix.

         Beyond that, real Mexican food has all those “fun things” that taken in abundance would make a nutritionist or doctor cringe.

         Salt.  Check.

In fact, please pass the salt shaker. My chips could use a bit more!

         Sugar.  Check. 

Ice cold Mexican Coke is popular because it has real Mexican cane sugar in it!  Same with Mexican ice cream that’s growing in popularity north of the border.

         Fat.  Absolutely.

Why do you think the tortillas taste so good.  They use real lard to make them!  Fried things?  Sure…fry them in more real lard!  Makes all the difference.

         Salt…Sugar…Fat!  It’s the un- holy trinity of things you should eat in moderation.  It’s also why diabetes and heart disease are so rampant in Mexico.  But, if you’re on vacation, a little indulgence is part of the fun.

IMG_3142

         Enjoy the culinary ride down here.  You can go back to eating at Whole Foods and granola with almond milk when you get home.  Or the fast-food taco chain drive through.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

CAUGHT BY MOTHER NATURE

CAUGHT BY MOTHER NATURE

Originally Published the Week of Sept. 1, 2021 in Western Outdoor Publications

         As I write this, I’m looking out the office window.   Hurricane Nora is bearing down on us in southern Baja.

         I don’t think it will be too bad.  I hope.

         I mean, compared to historic Hurricane Odile in 2014 that reached Category 4 status and pretty much scoured our area unlike any other storm in Mexican History, Nora maybe end up being nothing more than a mild inconvenience at Category One. 

         Only “mild” 90 mph winds.  Uh-huh.

         Either way, it’s being downgraded so it might not even be that bad.  This will be my 16th hurricane since living in Baja almost 3 decades ago.  I’ve seen worse.

         And right now, the seas are looking pretty angry. The palm trees are getting torqued, but it really doesn’t look that ominous or petulant. 

       There’s a grey sunshine trying to burn through the clouds.  Much like a beach day marine layer in Southern California.

         I can see people still bouncing around on the beach in the tidal surge and storm waves. There’s one kooky kayaker out there paddling against the wind. She probably wishes they hadn’t paddled so far out.  She looks a bit tired, but she’s inching closer to shore.

         Nora is slated to get stronger tonite, but thankfully may dissipate in a day or two without too much yelling and screaming or damage.  If that happens, I will consider that we have dodged a bullet.

         Storms during this time of the year down here in Baja are not uncommon.  I wouldn’t say they are a regular occurrence either.  A big one every few years.  Then years with nothing.  Some years, several small ones.

         But they CAN happen. 

         And they can happen without much notice.  If the atmospheric conditions are right…well…

         Mostly, it’s just some intermittent rain or a scattered thundershower or two.  You wait it out at your favorite dockside bar with a cold one and watch the downpour for a few minutes until the sun pops our again.

         Some, however, like Nora are a little more powerful although largely benign.

         Right now, it looks ominous enough that it looks like we’ll be cancelling fishing for a few days as port captains in Cabo, La Paz and the East Cape shut down all water traffic. 

Beaches are getting pounded with big surf and frankly, it’s pretty snotty on the ocean even if the sun does it’s best to poke out.

         So, what do you do if your vacation is suddenly in jeopardy?

         Well, if you haven’t left yet, obviously check our flights.  If you’re booked with an outfitter or an agency, contact them to get some guidance.

         If you’re already down here and it looks like something big might be coming up the pipeline, you’ll have to make decision.  Stay or go?

         Consider that if you plan to go, so are a lot of other folks trying to book flights to get out before the storm hits.  So, don’t dally on your decision.

 Flights are already full with regular departures let alone lots of new folks now wanting seats.  Seats will be scarce and probably pricey.  But, it’s a decision you have to make.

         Don’t forget to give yourself plenty of time before your flight.  Remember also, that if you haven’t already done so, you’ll need to allow for the extra time to get your covid test at the airport.

         If you decide to stay, I”ll be honest. It’s kinda cool to watch the power of nature do its thing.

         As long as you are safe!

         Stay inside.  There could be all kinds of things flying around.

If you drive, sudden flooding can become not only dangerous but fatal as roads and arroyos literally turn into raging rivers, even with a small amount of rain.

         Keep your electronics charged.  Don’t waste batteries watching tik tok videos or video chatting.  You may lose power and you don’t know when you’ll be able to recharge. 

         Plus, you may need your phone as a flashlight, although I never travel without a little tactical flashlight handy.

         Stock up on waters.  If you have time, get to the local market and grab some candles and masking tape as well for the windows. I always grab edibles that don’t need refrigeration as well. 

        Hate to admit it, but junk food works really well.  I seem to eat more potato chips and Pringles during storms than any other time.  But, not to be total knuckleheaded, we also have cold cuts, bread, energy bars and fruit.

         If you have an ice chest, fill it with water.  Use it as your back-up water to do things like flush toilets.  Oh yea…grab extra toilet paper as well.  Goes without saying.

         And ask housekeeping to bring you lots of extra towels to keep water from coming under the door or sopping up anything that leaks in.

         My wife and I always keep a deck or cards handy too.

         The above recommendations are mostly just for the most severe situations.

         The majority of time, it will never come to that.  You’re gonna get some wind and rain.  I cut out a big trash bag for my head and arms and use it as a rain pancho. 

         Everyone makes it through these things.  And they happen without warning sometimes.  And they happen during the best times to be down in Baja and Mexico in general.   It helps to know what to prepare.

         Also, I keep saying it, but purchase trip insurance ahead of time.  It’s economic and helps recover the costs of lost charters, hotel nights, activities, plane flights and others.

         I’m still here sitting looking out my office window and those clouds are getting darker and the winds are starting to rip a lot harder.  Nora is in the house.

         Gonna go pop a can of Pringles and a beer.

 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

                 

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EPERANZA

DYANA and MOM

ESPERANZA

Originally Published the Week of Aug. 11, 2021 in Western Outdoor Publications

In Spanish, the word “Esperanza” generally means “hope.”

It can also connotate “promise,”

And “confidence.”

And “faith”

And “expectation.”

And “possibilities.”

Like a lot of kids in the U.S., Dayana just graduated from high school.  Like a lot of kids, the last year or so was especially tough. 

She has not been in a classroom in 16 months as schools remained closed.   No proms.  No dances.  No sports.  No activities.

Like a lot of kids, she’s headed off to college next semester.

But, Dayana isn’t like a lot of kids in the U.S.  You see, she’s not in the U.S.  She’s in Mexico.  In fact, she’s in Baja.  La Frontera.  The Frontier.

You see, unlike kids in the U.S. education here in Mexico is only mandated or required until the 6th grade.  That’s it.  That’s as far as you go. 

If you even get that far.

And unlike U.S., the family must pay for the kids to go further.

And unlike the U.S., if a family can afford to send a child further, it’s usually the boy that gets the nod. Girls will go to work. 

Or stay home.

Make babies.  Marry.  Make more babies.   

That’s the thinking.  For girls, no education needed beyond rudimentary reading and writing.

So, education is wasted on the girls.  Or, even if not, it’s simply not affordable.

And that would easily have been Dayana’s “happily-ever-after-future” into the abyss of life.

But, she’s headed in a different direction.  She’s going down the “road less traveled” because some few with generous hearts took an interest. 

And made a difference.

Even in impoverished areas, we see American kids wearing $300 Nike Jordan basketball shoes.  Or carrying $500 smartphones.  A different outfit every day. Name brand clothes and backpacks.  School lunches.  Transportation.  Real books.

For the past 6 years, Dayana has moved forward.  Because for her, $300 per year wasn’t used to buy the latest shoes or a smartphone.

The “monumental” amount of $300 a year kept her in school.

For a lot of us, that’s a concert ticket.  It’s a steak dinner.  It’s 5 minutes in Vegas.  It’s a hotel night in Puerta Vallarta or a night of clubbing in Cabo San Lucas.

 And yes (cringe)… It’s the cost of YOUR kid’s shoes headed to school this fall.

A special program here in La Paz, where we live and run our fishing business, allowed many of our anglers to donate towards keeping a kid in school.

Five bucks…ten bucks…a hundred bucks.  Little-by-little.  Poco a poco.

Hit $300 and another kid stays in school.

Three hundred bucks goes a long way.

For Dayana, each year, it purchased her books.  It purchased her uniform. It got her transportation to school; as well as breakfast and lunch.

And this was no free ride for her either.

She had to maintain her grades.

Forget dances, sports, social events, day trips and extracurricular activities.  No time for that.

She was also required to do community work.  She was also required to mentor other students and pay-it forward.

And from year-to-year, there was no guarantee that her benefactors would sponsor another year.  Or that there would be enough money.

It could have ended at any time, but for the big hearts of certain individuals.

It could easily have been a trip back to that happy-ever-after dead-end future that befalls so many of her friends.

In the barrio. In an un-ending circle of. . .whatever.

So, she graduated.  High grades. She reads and writes fluently English and Spanish.  Most of us can’t even do that.

And she’s moving on.

And up.

A full scholarship to the military university in distant Mexico City for 4 years then onto officers-training school and hopefully an engineering degree.

Oh…and an anonymous benefactor also paid for her braces!

It calls to mind the story about the hiker walking along the seashore after a storm.  He sees many starfish washed up stranded on the beach.

The hiker starts throwing the stranded starfish back into the ocean.  Hoping to save a few.

A bystander says, “You’re wasting your time. You can’t save them all.  There are miles of beach.  You can’t make a difference.”

The hiker smiles.  He picks up another starfish and tosses it back into the ocean and says, “It makes a difference to THAT starfish!”

I’m writing this column because Dayana wrote a letter…in perfect English mind you…probably better than some of the writing I’ve seen from other high school students…just to say thank you. 

Thank you to sponsors and benefactors named and anonymous.

 “…and to all those people who make the dream of many young people possible, to improve ourselves, study, pursue a career and achieve our goals; blessings for all.”

Her words. Not mine.

Grateful for “Esperanza.”

Hope.

Promise.

Confidence.

Faith.

Expectation.

Possibilities!

That’s my story

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

AM I MISSING SOMETHING?

Originally Published the Week of July 18, 2021 in Western Outdoor Publications

AM I MISSING SOMETHING?

         I was sitting in our restaurant the other day here in La Paz.  It’s kind of a big multi-story eatery over-looking the waterfront.  Sometimes, it’s nice to bring my laptop upstairs to work.

         I get some fresh breezes and sunshine. I get to people-watch all the goings-on downstairs on the beach.  And I get to visit with folks a bit too.

         It’s also difficult avoiding a bit of eaves-dropping and observing.

         So, there’s one table over there with a family of five.  Mom and dad.  Three kids.  Two girls and one boy.  Maybe ranging from 12 (the girl) to 9 (the  youngest boy).

         No one is talking.  At least not what I would call talking.

         All of them, mom and dad included, are all on their cellphones.  Tapping.

         I think some of them are actually communicating with each other via text on their phones rather than just looking up and saying something to the other family member.

         The only conversation I hear is a comment about what they are reading, but loud enough for the rest of the table to hear…and comment.  If anyone else is interested.

         Random comments just thrown out there like playing cards on the table…

         “I simply CANNOT believe it, Shelly broke up with Lance over the phone.”

         “Did you see where Danny and Elaine are finally engaged?”

         “Wait, hold on, I’m streaming the NBA finals and the Bucks are down by two”

         Even when the food arrived or when one of my servers asked them something, there was merely a perfunctory one or two-word response before getting back to whatever was no that tiny screen.

         Tap…tap…tap…thumbs flying.  Somehow mastered the ability to eat and type at the same time.

         But who am I to judge, right?   There musta been some really important critical communication going on at that table.  (“Joes’ family gets to go to Hawaii next month!” “Our neighbors got a new dog!” )

         There was another family next to them.

         Family of four.  One girl.  One boy. 

        Ages 10-12…maybe. Honest.  Hard to tell. 

       She kinda dressed like a boy…torn jeans…cropped hair…baseball hat.  He was dressed in lanky stovepipe pants that were pastel-colored with and hot pink t-shirt.

       Mom and dad were very nice and conversant when I visited the table to make sure everything was OK.

         Kids…hmmmm…

         Never took their sunglasses off.  Oozing attitude.  Bored. Disaffected.

         “Why are we here when we could be somewhere else?” unsaid behind the smirks.

         One of the boys said, “Can you turn down the music?  It bothers me.”

       Said what he said and I was “dismissed” to go turn down the Jimmy Buffet music I had in the background. 

       No “please” or “thank you.”

        Yessireee…right on it, young master.

         Parents not affected by the attitude.

         They had a hard time finding something on the menu for the boys.

         “Are your chicken wings as good as Buffalo Wild Wings? That’s our favorite and that’s the only place we eat them. “

         “Do you have more things on the menu to choose from?  Mostly, you have Mexican food and I don’t like tortillas.  Or cheese.  Or beans.”

         They eventually ordered plain hot dogs on buns and had two orange soda floats each and pretty much ate in silence.  Like they couldn’t wait to get out and why’d mom and and dad drag us out here? 

Sunglasses never came off.  One kid never took his ear plugs outta his ears.

         Down the other end.  Dad and two boys.  Young teens.  I wasn’t quite sure if both were his sons, but it might have been a son with a chum along on the trip.

         I got the impression this was an absentee dad.  Maybe a divorce?  Out to take his son out on a trip.  Some bonding time.

         I heard him talking to them about maybe some beach time.  How about a snorkel trip to swim with the sealions?   Or maybe do some fishing or kayaking!

         Hot dang!  We’ll have a great time, boys!  What d’ya say?

         He was really excited and trying hard to sell the activities.

         The boys…pasty-white complexions that never go outside…and stylishly-gelled hair…

         Wanted to know where they could get massages and a manicure and pedicure.  And if the hotel had NETFLIX.

         Dad was a bit crestfallen.  Understandably.

         Am I missing something?   I had to ask myself.  What’s going on?

         This kinda stuff is not uncommon from what I see…almost daily.

         I don’t think I’m missing anything.

         I think THEY are missing something.  The kids AND the parents.  On so many levels.

         I wanted them to get excited about the view of the ocean or the sunset or even an “OOOooo”and “Ahhhh…” over a dumb plate of nachos.   Or the anticipation of jumping in the water or going fishing.

         But no.

         Yea…there’s a lot missing these days.

         Maybe it’s just me.  I’m old and old school.  Not hip enough.

         My wife Jill says I’m “outdated” because I still use e-mail and all our grown kids use Instagram and Tik Tok and Twitter and Whatsapp and…and…and..

         Can’t keep up with all those social platforms.  I miss plain conversation with my own family.  Obviously, these families don’t miss it at all.

         Yup!  Life has just passed me by. But, I haven’t missed much. Just eavesdropping and watching the tables.  

         And taking it all in.  And thinking with a smirk of my own.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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TRAVEL TO MEXICO SOARS…Planes not so much!

          Mexico has become the go-to place for Americans as things open up.   It’s an easy get-away.  It’s economical.  It’s easy to get home.

         More Americans are choosing Mexico over the rest of the Covid-recovering world.

         Travel to Mexico is booming in all the usual places.  Cancun, Puerta Vallarta. Cozumel.  Cabo San Lucas. 

         It might not be back to where it was pre-2020, but it’s surely trending that way.  There are reports that flight travel, in general, is just about where it used to be.

         Just one problem.

         The airlines weren’t quite ready for it to boom back this much or this fast.

         Therefore, just as summer travel is hitting it’s stride, travelers are finding there’s some disconcerting hurdles to straddle

         Frankly, flights are getting delayed, changed and canceled with regularity.  Most recently American Airlines, Southwest and others have been cancelling over 100 flights per day. This does not begin to count the flights that are changed, delayed or re-routed.

         Insofar as my wife and I have dozens of clients per week flying here to La Paz to fish with our fleet, I would venture to say that at least 30% have had their flights changed…often several times from the original…and sometimes at the last minute.

         Maybe 40% have delayed flights where they either had unexpected waits at the airport or while sitting on the plane.

         Perhaps 10% have had their flights outright cancel.  Arriving a day or two later than planned, this has created issues with losing hotel nights as well as activities such as fishing. 

         If a replacement flight can even be found.  With many flights full, it’s not always a possibility.  Also, not all airlines fly every day.

         Going home to the U.S. has sometimes been an issue as well, although usually not as much.

         A big problem has been with connecting flights.  If one connecting flight is cancelled or extensively delayed, then there is no way for a passenger to make their next flight in a timely fashion.

         To some degree, the airlines point to the spat of bad weather that has hit the U.S. since the beginning of the year.

         However, not withstanding Mother Nature’s capricious whims, the bigger problem is a result of Covid.

         Many airlines layed-off thousands of employees last year.  Many employees were encouraged to accept retirement packages.

         Now with travel zooming back, like many industries, there’s a shortage of employees.

         Running an airlines is a little more complicated than teaching someone to flip burgers.

         One doesn’t suddenly find or train flight attendants in the classified section.  You can’t train a jet pilot overnight.  Aircraft mechanics and maintenance personnel don’t attend a 1 week night-class to get certified.  Ground crews can’t be found on Craig’s List.

         So, it’s just one more thing to keep an eye out for.

         There are several things you can do.

         For one, don’t assume the airline is going to tell you about changes.  Seems kinda logical and good business, but that’s not always the case.

I’ve had several clients who were never informed of changes until THE DAY of TRAVEL.

         I’ve had several others who never found out until they were AT THE AIRPORT.

         One was told, “Well…we’re sorry.  We tried to call you yesterday and also sent an e-mail, but no one answered.”  That’s right up there with “The check is in the mail.”

         Do yourself a favor and check…constantly!  Especially as the trip gets closer, don’t be the person who turns off their e-mails and instant messages the last day they leave the office.  Be pro-active and avoid surprises.

         Be prepared for the possibility of delay. 

         Bring a book.  Bring your medications.  Bring a jacket.  If there’s a bunch of delays and your flight isn’t until the next day, just assume that any nearby hotel will be full or just not worth the hassle. 

So, figure out what you’re gonna do for a few hours sitting in an airport chair or in the restaurant or bar.

         One of those goofy neck pillows isn’t a bad idea.  Even if you’re not having to spend time in the airport, if you’re stuck sitting on the tarmac in your plane for an extra hour or two, you’ll be grateful you had a neck pillow.

         The biggest thing to do is something I have advocated for years. 

         It’s trip insurance.  Google it up . There’s a zillion different companies and plans that will very economically insure pretty much anything on your vacation to missed flights; to missed kayak trips; to lost hotel nights or other plans .

         A week has not gone by lately where I was not assisting one of our clients help file a claim for compensation because of an airline SNAFU. 

         Better to have it and not need it than to need it and not have it. 

That’s my story!

Jonathan

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

CAN’T GET OUTTA YOUR OWN WAY!

CAN’T GET OUTTA OUR OWN WAY

Originally Published the Week of June 1, 2021 in Western Outdoor Publications

If any of this applies to you, I am NOT throwing shade your way.  I am as guilty as the anyone of this.

It was dawn and we were loading up the clients in our van to get them from the hotel to the beach to board our boats to go fishing that day.

Everyone was loaded and anxious to get going.  Waiting for the last 2 guys.

And then down the lobby steps come Rob and Gerry.  This is their 4th trip with us and really really good guys.

But, they are struggling.  They are carrying more gear than the other 6 guys combined that are waiting in the van.  Everyone stares wide-eyed.

Rob and Gerry need a crew of Himilayan Sherpas.  It took 3 of us to heft stuff onto the roof rack of the van.

When they first started coming down, they were rookies.  Didn’t have much gear. 

However, with each consecutive year, the equipment gets more and more extensive.  They have the latest rods, reels, clothes, lures, gadgets and thing-a-ma-jiggers.

And, it’s not like I can say anything.  I mean, I don’t wanna be a buzz-kill or dampen their enthusiasm.  Like I said, there are really nice guys.

But, sometimes I think they stay up at night on the couch with the remote in their hands.  Or instead of football on weekends, they watch the fishing shows…marathon style!

Every gadget that comes out “made by fishermen for fishermen” or “guaranteed to catch fish faster and easier” or “as seen on TV” gets them twitching to grab their cellphone and credit cards.

They MUST have the “Ferris Wheel Lure” and the “See Underwater Seaview Glasses” and the battery-operated “Sonic Fish Caller.”

They can’t help themselves.  It’s like some gals I know at a Nordstrom Shoe Sale. 

They’re having fun and get so excited they can’t wait to show everyone what they bought and how it’s gonna work.  This will be the year that the fish will literally attack their lines!

Whether it’s the latest type of triple-speeded fishing reel or the hot-color 100 SPF camouflage fishing clothes, they have it! 

…and the always catch fish.  But EVERYONE catches fish. 

I’m not sure that all of that gear really made a difference.  The folks using our basic rental rods do just as well.  The guys who bring a minimum of gear do just as well.

But, here’s the issue I see with these guys getting caught up in the technology.

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They still don’t know the basics. 

I’m guilty of that myself.  I get into a new hobby or interest and then I need all the accessories. Then I  realize…whoa…slow down! 

Put down the catalogs.  Stop web-surfing Amazon.

I need to back up and get some foundation so I know how to use all this great stuff.

I know for a fact, these guys still don’t know how to tie basic fishing knots…because I’ve sat with them and showed them some knot tying. 

But, I know they don’t trust their own knots.  So they always let my captain tie up their rigs.  And bait their hooks for them.

I know as well that they don’t know how to cast or how to work a jig.

They really don’t understand why some people use braided lines.  They don’t know why they need to tie fluorocarbon to regular mono.  Aren’t both kinds of lines invisible?

Why do we use certain hooks?  

They don’t understand how to set the drags or why you can’t just “button down” the drag when a fish is running.   Why can’t you just “winch” the fish to the boat?

Well most of us know…it just doesn’t work like that!

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The thing is sometimes we can get so wrapped up in all the cool fun stuff that we forget the basics.  We trip all over ourselves because of the technology and the “latest and greatest” claims. 

Why take the time to learn when technology will help us fast-forward to our goal? 

Don’t learn to tie knots.  Buy a gadget instead. 

Don’t learn to read the water.  Buy the battery-operated underwater drone camera. 

Don’t learn how to make a jig swim.  Buy a rechargeable lure that swims all on it’s own!

Sheesh! Stop me!

We make it more complicated than it really is.  We can’t see the forest for the trees or the water through all the gear in front of our eyes.  

If fish could laugh, I’m sure they would. 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

SOMETHING IN THE WATER?

SOMETHING IN THE WATER?

Originally Published the Week of May 22, 2021 in Western Outdoor Publications

 

          “I’ve never seen it like this before”

         “I think this is what it must have been like back in the day.”

         “This is almost eerie.  Been coming for years and there’s something has definitely changed.”

         “It’s like there’s something in the water.”

 

Quotes from a recent sci-fi thriller?

Nope.

Recent comments from Baja fishermen.

And they’re not talking about some toxic sludge, eco-disaster or some other ominous occurrence or disaster.

On the contrary.

They’re actually talking about what might be one of the more incredible fishing seasons in many years.

From all parts of Baja and the west coast of Mexico, reports have been trickling in about phenomenal catches.

Big fish.

Most fish.

A plethora of fish not experienced for far too many years.

Sure, every location is subject to the occasional fish that has a “wow-factor” to it because of its unusual size.  Or the occasional day when all the planets, the moon and stars line up for a haul of a lifetime.

It happens all the time.  Worth a thumb-up; a high-five and a photographic Kodak moment.  That’s why there are fishing magazines and online websites showing the latest and greatest.

However, almost half-way through the year, these “Kodak” moments are getting too frequent to ignore. 

Maybe I’m wrong, but stories are coming in of species that haven’t been seen in these numbers for awhile.  Stories of fish with incredible…and even world-record size.  Stories of fish that are attacking baits and lures with a rabid ferociousness.

Even divers and snorkelers, sailors and other water-enthusiasts report, more dolphin and porpoise; more whales; more sea-turtles; more manta rays.  Just an abundance of life unseen for a long long time.

What gives?

“I’m sure there were at least a dozen 80-pound roosterfish swimming under the boat!”

“We were back at the docks by 10 a.m.  Limits like crazy in a single day and we threw back more fish than I’ve caught over several days!”

“My kid caught a huge dorado one day.  It  had everyone saying how they had not seen a fish that size in years.  The next day we got one even bigger.  The next day we caught one even bigger than that plus a lot of smaller ones!”

I was discussing it with some of our captains at our fleet here in La Paz.

I think one of them hit the nail on the head in one word, “Covid.”

We all laughed.  But, I think he had it correct.

Think about it.  Last year with pandemic rampaging around, fishing was brought to a standstill.  No boats.  No charters.  No fleets.  No traffic on the water.

Even the commercial boats were diminished.

For the first-time by social, government and health mandate, the fish were left alone.  The ocean was quarantined.  Maybe the first time ever. 

Mother nature was left alone.

Left alone to heal, if you will.  While the rest of us on land tried to find a way to heal as well.

Proving once again, what can happen if we just keep our doggone hands outta the pot.  For the better part of an entire year, we were forced to stay off the big pond. 

And she responded.  Fish had time to grow. Fish had time to re-produce and make more fish.  Waters and habitat got cleaner.  Less pollution. 

It’s a magnificent thing to see again.  I don’t want to be out’ve work like that again.  But, maybe we all needed a little rest and re-assessment.

That’s my story!

signature transparent JR 4-21

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

FEELING A LITTLE MORE NORMAL AGAIN

SALUD!!!!

FEELING A LITTLE MORE NORMAL AGAIN

Originally Published the Week of May 17, 2021 in Western Outdoor Publications

The vibe just kinda just hit me this week.

         I had to go down to Cabo San Lucas which is about 100 miles south of us where we live in La Paz.  Had to take care of some business, but also check out the Cabo Airport.

         I got stuck in traffic.

         It’s been awhile since I’ve been stuck in traffic down here.  I mean, not just slo-mo movement.  I mean gridlock bumper-to-bumper stuff.  

         At the airport, to drop off folks, shuttle vans and taxis were triple-parked trying to let folks off at the curb.  Inside the terminal lines snaked back-and-forth and up-and down. 

        It was a morass of people struggling  to find their proper lines to check in for their flights as well as get their covid tests.

         Picking folks up, the same thing.  Chaos.  People ready and anticipating a cold margarita and sunny vacations now stuck in lines.  Buzz kill.

         Like being a kid getting taken finally to Disneyland then realizing it’s a 2 hour line to get on your favorite ride.

         From the time planes were landing, it was taking 1-2 hours for folks to get off the plane and get their luggage. Then, they had to navigate get through more snaking lines for immigration and finally customs and luggage x-rays.

         It was another hour wait to get a rental car…if you’re lucky.

         As my amigo and I sat in the car waiting for traffic, I looked at him and said, “I guess we’re back to normal.”  And went back to drumming my fingers on the steering wheel.

         And so it is.  I guess we’re somewhat back to normal.  At least it feels like it. The new normal?  Maybe so.

         There’s no doubt that Mexico, especially Baja, has become the #1 vacation target for Americans looking to get away…finally.  Covid or no covid.  Vaccine or no vaccine.

         Mexico is close. A quick little plane ride.

        There’s no quarantine.  It’s economical. It’s a long weekend.   

       To many the culture is not so unfamiliar.  It’s second nature to many Americans.    It’s not like going to France or Italy or somewhere in Asia.  And, getting back home is easy too.

         Although Baja still has restrictions, truthfully, they are almost un-noticeable.

         Sure, you still gotta wear a mask.  It’s a requirement, but it feels very relaxed.  No one is shaking a finger at you if you’re not wearing one. 

       And for sure, it’s rare that someone is going to remind the precious tourists with the American dollars to put on a mask.

           As you walk around, you’ll know if you need to pull up your mask. 

         You will still have folks taking your temperature at some places.  No big deal.

         Admittedly, restaurants and hotels are supposed to only be at 40-50% occupancy. 

         But, I see hotel parking lots are full.   Many restaurants are full and I sure don’t see many tables supposedly 6’ apart.  

          If the restrictions are being observed, it’s pretty loose.  Or maybe no one is really checking that hard.  Getting people working is too important. 

         Everyone is trying to make up for a devastating 2020, no doubt. 

         Those are just my own personal observations.   A generality, if you will. 

         But, honestly, it’s exciting to feel the nice buzz in the air.  A nice energy.  Visitors are excited to be here.

         Folks are excited to be working again. Locals are excited to have you.  Businesses have open arms waiting for you.

         Baja had it especially tough last year.  I remember everything being closed.  I remember night time curfews. 

         I remember only being allowed to have 2 persons in a car and everyone better have a mask on.  I remember having to sanitize your shoes and feet before entering a business.

       For Pete’sake, I remember when they cut off beer sales because brewing beer was a “non-essential activity.”  Long lines and small riots ensued at convenience stores. 

         Toilet paper no problem, but cutting off beer in Mexico?  That’s a real crisis.

         I don’t miss any of that.

        In an ironic bitter-sweet way, I will miss some things however.  Not that I ever want to go back to 2020.

        In a weird Twilight Zone kind of way, it was a peek at Mexico the way it was 30 or 40 years ago.    

         The ocean was empty and uncrowded. 

         The fish were ready and eager.  There had been so little traffic on the water. 

         I had the beaches to myself.  

         At restaurants the service was crazy good.  Waiters were falling all over themselves to wait on me.  Few tables were occupied.

         Hotels were almost giving away rooms to have you be there.  You got the pool all to yourself.  The jacuzzi didn’t have 20 kids diving in it.

         The swim up bar was just you and the bartender.   And he was anxious to have some company.

         And traffic?  What traffic?  Roads were empty.  The airport was empty. 

         Things moved at a much more leisurely pace. 

         I couldn’t wait for it all to end and it’s good to get back to some normalcy.  Good to see people back working and visitors flocking back.

         But, for awhile I got to see a different older Mexico.  Just for awhile. 

         It’s like those movies where someone invents a time machine and goes back in time.  Nice to visit, but you don’t wanna stay there too long!

         It’s good to be back to business.  Even if I’m stuck in traffic now and then.

That’s my story!

signature transparent JR 4-21

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to think of all the things you never had the courage to try.” 

Read Full Post »

IT MIGHT TICKLE…OR NOT!

illuminacovidtestingservice

YOU MIGHT FEEL A TICKLE…OR NOT!

Originally Published the Week of May 4, 2020 in Western Outdoor Publications

“OUCH!”

“HEY!”

I admit hearing my lovely wife squirming behind the closed door had me squirming and wincing myself. First, because no one likes to hear a loved one in distress or pain.

Secondly, it was because when she came out from behind that door, it was my turn to go back there.

We were there for our required Covid tests in order to fly back to the U.S. for a quick turn-around trip.

Since January 26th, the CDC and Biden Administration are requiring that everyone FLYING back into the U.S. from an international destination needed to have a Covid test.  Further, it can’t be any older than 72 hours before the date of travel back into the U.S.

You need to have the test even if you have been vaccinated.

Many hotels in tourist-saturated areas like Cabo San Lucas have facilities to obtain the tests.  Plus labs have sprouted up all over.  Additionally, all the international Mexican Airports have testing labs to facilitate the tests.

Where we live in La Paz, the hotels do not have enough international tourism to warrant erecting labs or creating testing facilities or services.  Therefore, my wife and I opted to go to one of the local labs.

So, there we were.

Nice clean little place that offered all kinds of lab services; blood tests; or pretty much anything diagnostic to poke and prod one’s body.  As mentioned, lots of labs have popped up everywhere to administer the covid testing.

I didn’t have any trepidation.   Figured it would be in-and-out-and done.  I heard it was a 15-minute issue. Results in an hour.   How bad could it be?

We had to show our i.d. and the expression-less lady behind the acrylic glass reception office with the mask took our info.  Tap…tap…tap…typing stoically on the keyboard.

No expression.  Reminded me of the one of the old nuns when I was in grade school.  All business. 

Of course…just before…I got whacked on the head with a ruler.

They told us that the test would take 15 minutes, but like most things, the paperwork part took “at least” 15 minutes by the indifferent receptionist.

A lady in a white lab coat came out.  I was directed to take a seat.  Jill was told to follow the lady in the lab coat behind a closed door.

At first I heard my wife giggling. 

I grabbed a magazine and opened a page.

Then, I heard the giggles turn to groans…and a bit of agonized yelps.

That didn’t sound so good.  My anxiety level took a couple of up-ticks.

More bad sounds and squirming.

Then Jill came out.  She did not look happy.  And I know she has a pretty high pain tolerance. 

Before I could say anything to her, the lab-coat lady beckoned me into the room. 

My turn.

I sat in the chair with a nervous laugh as she took out the long nasal swab. I tried to smile and I know my hands gripped the arm-rests of the chair.  Based on what my wife went through, I prepared for the worst.

 Here she goes…up my nose!

…and then she was done. 

Just like that. Maybe 2 total seconds where she was actually WAAAY back there that were uncomfortable, but otherwise easy-shmeazy.  I felt a little tickle. 

We were done.

Got results in 30 minutes on our cellphone.  Both negative.

As I found out later, just like anything else, folk re-act differently to the actual testing.  I guess it also depends on who’s sticking that swab up your nasal passage too.  But, I did feel really bad for Jill.  Hours later, she said she could still feel it.   I’ve heard that from others as well.  It can hurt!  Or not.

COVID-19-Test_Topper

One friend has had the test 6 times for work related requirements.  He works in a testing lab. 

He told me 3 times it hurt enough to bring tears to his eyes.  Three times, he felt almost nothing.  All done by the same lab tech at his work.  

He told me it had alot to do with the condition of nasal passages.  Allergies, dry weather or a recent cold can inflame the nasal cavity.  Previous nasal injuries can also produce scar tissue.  Using a saline rinse before and after the test helps.  So does putting some non-fragrance vaseline in your nose. 

Anyway…for Jill and I…

Cost was 1000 pesos…$50 each. 

Had we gone to the Cabo Airport, it’s a little different.

For one, give yourself an extra hour so you have enough time for the test.  Keep in mind that there could be a line. 

Covid test site at Cabo Airport copy

(The testing tent outside Cabo Airport)

However, according to one of our friends who took the airport test, “…the test was pretty easy. You walk in (take your luggage with you);  scan your QR code with your phone to fill out the questionnaire; and you pay. “

 

“You are then led into a corridor to sit down, wait until someone sticks that swab down your nose, leave, and 30 minutes later, get an email on your results!”

 

         Cost was about $40 and he said they accept credit cards and pesos, but no American dollars.

 

         It’s also important to have functional cell service while at the testing site (airport WIFI doesn’t work) because when scanning the QR code, you go to a site that you need to fill out which includes an email address. 

 

That’s where your results will be sent.  There’s someone there to help with English or Spanish.  

 

Bring your luggage back with you to the counter and show your results to get your boarding pass.   You’ll also need to show your cellphone questionnaire before they let you up to the gates.

customs-line-at-san-jose

As this is a new thing, the airport can be a morass of frantic travelers wrestling with cellphone reception; figuring out where to go; filling out the forms, etc.  However, there are numerous friendly and patience airport assistants all over the place being very helpful.

         Off you go.  No quarantine when you get back to the U.S.  Hopefully, as things get better, they’ll eventually do away with the test requirments. 

         Until then, best to know what to expect.

That’s my story!

signature transparent JR 4-21

Jonathan

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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

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Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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