Feeds:
Posts
Comments

Archive for the ‘christmas’ Category

GROUND ZERO MEXICAN STREET CORN

HE’s DA MAN! Senor Elote…the Street Corn Guy!

GROUND ZERO MEXICAN STREET CORN

Originally Published the Week of April 15, 2022 in Western Outdoor Publications

Food trends come and go.  The newest tastiest thing that seems to pervade every menu in some way, shape or form.  The come.  They go.  Some stick around.  Some don’t.

         Fried mozzarella cheese sticks

         Sushi and Hawaiian Poke

         Deep-fried ice cream

         Garlic truffle fries

         Dim sum

         Ramen

         Spam

         Fried Calamari

         Everyone has them in places you wouldn’t normally expect it.  French restaurants putting their own spin on raw fish.  Asian eateries with fried cheese sticks in spicy ponzu sauce and even Spam dishes.  Mexican cantinas with nacho fries.

         Many of these things aren’t “new” per se.  They were just “discovered” by the culinary world and blew up everywhere.

         For instance, I remember eating cold raw fish and marinated fish as a kid in Hawaii.  With cold rice too! 

It wasn’t “gourmet” back then.   It was cold because we didn’t have propane for cooking.  Couldn’t cook!

Just the way it was.  We used lots of soy sauce to flavor everything!

         Years ago, our restaurant in La Paz was the first and only place that served Hawaiian-style poke…fresh chunks of fish marinated and served cold with soy, ginger, sugar, sesame and minced onions. 

         Now, I’ve lost count of the restaurants that serve some variation of it in our city.  Oh well.  I guess imitation is the best form of flattery.

         And, now, the hot new things seems to be “Mexican Street Corn.”  I saw it everywhere the last 3 months travelling in the U.S.  From Texas to Washington State and Wyoming to California.  Menus in diners in roadside truck stops as well as  menus in fine eateries in big cities. 

         I can’t say I blame ‘em.  Not everyone might like fried cheese, or raw fish or garlic on anything. But, it’s a rare person that doesn’t like sweet hot corn.

         In La Paz, where we live, it’s a go-to snack late at night.  A big order can be a whole meal.  And it’s cheap.  If I were still a college kid, instead of all that ramen I ate, I could very well get by with a big cup hot of Mexican street corn.

         Most of the guys in our local neighborhood ride “bike carts” to sell their “Elote.” (corn).  The Elotero’s bike cart is usually a jimmied-together reverse tricycle with one big wheel in the back and two forward supporting a platform and often an awning.

         These eloteros usually come out as it gets dark and set up on a street corner somewhere.  Lines can form quickly. 

         For the more popular carts, it’s not unusual for lines to remain well into the night.  Just like as kids we would hit Jack-in-the-Box or Denny’s after a night partying, a big cup of steaming sweet corn is perfect before heading home.

         Step up and tell the elotero if you want a big cup or small cup. 

         He’ll grab a Styrofoam cup and ladle in some hot kernels from the big pot or basin on his bike.  He fills it about ½ up.

         Then, some thick white Mexican crema.  Mexico’s version of sour cream.

         Then a squirt of Valentina salsa similar to tangy Tobasco.

         Then more corn on top of that.

         Top it with more cream.  Another squirt of Valentina. 

Then a sprinkle of chili powder.  Then a spoonful of salty cotija cheese.  Very much like sprinkling parmesan on your pasta.

Esquites-1

Layer after layer of yumminess.

         He hands you a spoon and a napkin and off you go with your Mexican street corn goodness!  The newer places will also have a squirt of lime juice as well before you head off.

         Many times, you just stand on the street corner with everyone else or sit on the curb.  Or lean on a light pole and start spooning up the tasty concoction.   

         A big cup is maybe 2 bucks at the most.  Often cheaper.  That spare change in your pocket is enough to buy a filling meal of this good stuff.  It’s a deal.  Back in my early days, when all I had WAS pocket change, a cup-o-corn carried me through as my dinner!

         Next time you’re in Baja and wandering back to your hotel room and see the guy on the bike cart with a big vat and an “ELOTE DELICIOSO” sign lettered across it, step up for the original street treat.

That’s my story!

Jonathan

____________________

Jonathan has been writing the Baja Column for Western Outdoor News since 2004.  He lives in La Paz with his best fishing buddy and wife, Jilly, where they run their Tailhunter Sportfishing Fleet for almost 30 years as well as their Tailhunter Sea Level Restaurant on the La Paz waterfront Malecon.  If you’re in town, stop and say hi!)

____________________

Jonathan Roldan’s
Tailhunter Sportfishing
www.tailhunter.com

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing

8030 La Mesa Blvd. #178, La Mesa CA  91942

 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863

 
When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

Read Full Post »

IT’S OK TO BREATHE THIS AIR

IT’S OK TO BREATHE THIS AIR

Originally Published the Week of Dec. 13, 2021 in Western Outdoor Publications

Christmas time in Baja.

         Specifically, here in La Paz where we live and have our businesses.  

         On so many levels, the air is definitely different this year.  And, on so many levels, it’s easier to breathe.

         It’s palpable

         Practically speaking, masks are pretty much down.  Exhale.  Inhale.  Exhale again.  It’s been awhile. 

You can probably relate. Feels pretty good not to talk through a piece of cloth.  Or trying to figure out what you were saying to me!

I have a hard enough time understanding Spanish or trying to make sure my Spanish was correct.  Let alone trying to do it through a mask!

And hey!  That’s a smile under there.  I was tired of just looking at your eyes!

The pandemic hit Mexico especially hard.  It whacked Baja really hard, especially for an economy that depends so heavily on tourism.

Seventy percent of the population lives hand-to-mouth.  It’s a cash economy. No one is on anyone’s books. 

If you have a job, most get paid in cash or what you can sell.  Conversely you pay cash as well. 

Cash.  No checks.  No credit card.  No bank account .

What’s in your pocket at the end of the day is how you feed yourself and your family. And back home, that could be a lot of folks living in a small space.

No school.  No computers.  No Netflix.  Beaches closed.  Stores closed.  Restaurants closed.  Curfews enforced.  Entire areas completely off-limits.

Sit and stare at the rest of your family for days-on-end.

If you were actually on someone’s payroll and that business closed it’s doors during pandemic, that was just tough luck.

No feel-good stimulus checks.  No unemployment checks.  It doesn’t work like that in Mexico.

No money . No food . Simple as that.

Last Christmas, there wasn’t a lot of hoo-haaa. 

So much lingering uncertainty . Many places and events still closed.  Even churches were closed. 

Fast forward to Christmas 2021.

This year, most of Mexico is now in the green level.  It’s been a long transition from being in the red. 

In our city of La Paz, I’ve heard it’s got one of the highest levels of vaccination.  Something like 85% of the population has their shots.

Tourists are flocking to Mexico, in general, and Baja, in particular.  It’s a quick hop from the U.S.  No need to quarantine or prove you’re vaccinated to enter. 

The dollar is strong.  Mexico wants you.  Mexico needs you.  There are deals to be had.  The world is figuring out Mexico is a good value as well. 

The border is “officially” open now.  Technically, it’s been closed since early 2020 although it was easy enough to drive across.  But, it deterred many visitors from…well…visiting!

So, there’s a reason for optimism in the air.

You can just tell walking around town.

It’s good to see decorations and lights again.  It’s good to see people in the stores and restaurants. 

There are actually real live people hanging out on the beaches again.  Not just police shooing people away or giving out tickets.

Even Mexicans are travelling.  It’s OK this year to go see family and friends. 

The surest sign of hope and optimism…I saw a wedding and a baptism at our local cathedral. 

And that’s the difference.  There’s a subtle sense of joy in locals and visitors alike.  They’re enjoying themselves!   Not looking over their shoulders or over masks.

Yes, people are gathering. 

We may have this virus with us for a long time.  Things will probably never be like it was, but there’s an actual air of hope. 

You can feel it.  You can breathe it.

It probably makes the health officials cringe.  And government officials cautiously tippie-toe on eggshells hoping the other shoe doesn’t drop on the merriment or economy.

But, for now, it’s a good time to enjoy the smiles. 

A good time to appreciate the moment.  A time not to be taken for granted.  A time to appreciate each other again and how precious simple freedom is to each of us. 

It can be fleeting.  As we saw only a year ago.  Poof…gone!

I’m not talking about political freedom.

It’s even more basic. 

The simplicity of walking where we want to walk.  Taking a big unhindered breath.  Going where you want to go.   Shake a hand.  Give a hug.  Eat dinner with the family.

Hold a child.

This is the precious air you can gratefully breathe this Christmas. 

May it wrap and surround you and yours.

Revel in it. Amen.

 

That’s my story!  May you and yours be blessed this holidays and Christmas. 

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

JUST IN TIME FOR HOLIDAY TRAVEL

JUST IN TIME FOR HOLIDAY TRAVEL

Originally Published the Week of Nov. 22, 2021 in Western Outdoor Publications

No one likes surprises when they travel.  Travel can be pretty stressful as it is.  Even moreso, travel during the holidays is also high anxiety time.

         As luck would have it, I got to fly back to Texas from our home in La Paz to spend Thanksgiving with my wife and family.  After not having a day off pretty much since last April, I couldn’t wait to jump on a plane.

         As usual, I went to obtain my covid test within 72 hours of my flight. 

         In case you missed it or haven’t traveled internationally, since January, anyone entering the U.S. on an international flight MUST show a negative Covid test result within 72 hours of the flight.

         No biggie.

         Quick swab of my schnoz takes a few minutes and results pop up on your cellphone within the hour. 

We’ve had hundreds of fishing clients for our Tailhunter Fleet in La Paz over the past season. It’s a little inconvenient, but just part of travelling these days along with so many other protocols we live with.

         Everyone gets one then goes happily on their way back to the U.S.

         So, I was all set.  I had my passport, ticket, and my covid results for travel the next day. 

         I went to check in online and get my boarding pass and get a notice that curled my toes!

         The CDC has implemented NEW RULES as of Nov. 8 for international  travelers entering the U.S.

         Basically, if you have been vaccinated, you still need to show a negative covid test result within 72 hour of your flight home.  The problem is if you have NOT been vaccinated.

         I have not been vaccinated.  In fact, I’m getting it THIS week in Texas.  There was no rush. 

I had Covid bad last year.  I’ve tested positive for the anti-bodies. I didn’t want to get vaccinated in Mexico.  I’ve been there solid for 8 months. 

Understandably, I’d much rather get any shots or vaccinations in the U.S. with my own doctors.

Well, the new rule requires that ALL UN-VACCINATED persons MUST show a negative covid test within 24 HOURS of the flight.  Further, I had to attest that upon arrival, I would self-quarantine for a few days.  Plus, I had to promise that I would get the vaccination within 60 days of arrival.

Yikes!

So, I had to run back to the testing lab in La Paz and get a 2nd negative covid test.  I know the staff there and they were surprised that I returned for the 2nd time in 2 days.

They were surprised at the explanation and had no knowledge of the new rules.  However, they graciously expedited my results.

The other bump in the road is that the online check-in does not work if you have not been vaccinated.  Therefore, instead of TWO  hours checking in before your international flight, it requires you check in FOUR hours before your flight to show your paperwork.

My flight was at 11:00 a.m. from Cabo. 

Normally, I would arrive about 9 a.m. for a flight like that.  Since it’s 3 hours drive from La Paz, that means leaving about 6 a.m. to head to the airport.

With the new regulations, I had to leave at 4 a.m. to get to the airport by 7 a.m.

Grrrrrr….talk about adding stress to a travel day.

Once I was there, it was easy.  The folks at the airport were more than helpful and since the early days of the pandemic have tried to alleviate all the confusion and stress.  

There are assistants everywhere directing travelers to the correct places or helping with forms and documents.  Everyone I’ve ever run into speak English.

I’m glad I got there early, even if it was a pain.  I’m glad I knew about the new rules BEFORE I got to the airport or there was a good chance I would have been denied travel.

So, bottom line is this:

If you have not been vaccinated, you must obtain a negative covid test with 24-hours of your flight for an INTERNATIONAL flight.

You must check in at least 4 hours ahead of your flight.

Plan ahead and hopefully, you’ll have a smoother easier travel day.

By the way, after more than a year-and-a-half, the border is now open as long as you can show proof of vaccination. 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

 
Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

Read Full Post »

CHANGING SEASONS

FRESH FROM OREGON!

CHANGING SEASONS

Originally Published the Week of Oct. 17, 2021 in Western Outdoor Publications

          Having a fishing business down here, I could usually tell when the warm water season was cooling down.   The signs are usually everywhere.

         The kinds of fish start to change.  Instead of warm water species like billfish, tuna, dorado, etc., we there are fewer in the counts.  More inshore species acclimated to cooler waters like sierra, pargo, snapper, cabrilla and amberjack become more prevalent.

         The winds from the north start to blow a little stronger and more consistently. The waters are choppier and cooler.

         The sun is at a different angle and throws longer shadows around.

         It sounds silly to the tourists, but we are starting to wear sweatshirts and long pants even though the temps are still in the high 70’s.  Tourists are still running around in shorts and t-shirts.  To us, it’s unequivocally cooler.    

         You can even tell by the types of visitors we’re getting.

         Not quite so many folks from California or Arizona, Utah, Texas or Nevada.

         Now, we’re getting more Canadians, Alaskans and folks from Oregon, Washington and the Dakotas.  They don’t ask much about fishing or what they will catch.  They just want to know if there will be sunshine. 

         Even if it’s a cool 70 degrees here, it’s still much warmer than what they’ve got back home so yes, the snowbirds are already showing up.

         The crowds are definitely down.

         Families are largely gone.  Kids are back in school.  Fishermen as well.  Everyone’s getting ready for holidays back in the U.S.   It’s a quieter time down here.

         However, the biggest indicator of the changing seasons can be viewed by anyone driving around town.  And it usually elicits a collective groan.

         Christmas is already in the air here in Mexico.

         Usually, in the U.S. we can generally figure it kicks in right after Thanksgiving. 

         Well, there’s no Thanksgiving holidays here in Mexico.  Halloween is growing, but it’s a minor little kid thing mostly.

         So, just about the end of September, here we go!

         Stores are pushing aside merchandise and stocking rows and rows of toys.  Those that don’t have the room, erect huge “TOY TENTS” in their parking lots.

         Christmas decorations are already on the shelves as well.  In fact, if you don’t purchase them now, there probably will not be any around by the beginning of December and the stores do not re-stock.  Once they’re gone…they’re gone!

         Christmas tree lots are also popping up in vacant lots and parking areas.

         You can see where the fencing is being put in and banners advertising “Fresh Oregon Christmas Trees” are already being hung in anticipation of the arrival of trees in a few weeks.

         They’ll be here by the beginning of November and folks will snap them up.  Nothing like a fresh “Oregon Christmas Tree” in the living room.  How you keep a tree fresh and fragrant for two months is beyond me.

         I’m just not quite ready for this.

         I know in a few weeks, shop owners will start painting elves and fake snow on storefronts. Somehow, it’s just not the same in Mexico seeing fake snow sprayed on things.

         For most folks, the only snow they want to see is inside the rim of a margarita glass or when they pop an ice chest full of Pacifico or Dos Equis long-necks.

That’s my story!

Jonathan


Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico http://www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!


Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

WISH I KNEW THEN WHAT I KNOW NOW

What a long-strange trip it’s been. Me selling fishing trips in the street circa 1995. Only thing I could think of doing.

WISH I KNEW THEN WHAT I KNOW NOW

Originally Published the Week of Sept. 24, 2021 in Western Outdoor Publications

          Looking back on almost 30 years here in Baja, I was thinking of what an incredible and improbably journey this has been.  It’s been the trip of a lifetime. 

         I’m grateful.  What was supposed to be a one-year exciting hiatus from practicing law turned into an unexpected and (initially) unwanted and scary realization that I couldn’t leave.  

         After almost a year, folks I had gone to work for fired me. A long story for another day. 

        However, when they chased me off, they  refused to return my passport and had never filed my work papers!  They also owed me several months of pay.  

        So, I’m illegal and broke! And I’m stuck.

        I had no visible or viable means of support, income, housing or food.  I’m in  a foreign country where my Spanish pretty much consisted of Spanish expletives and fishing terminology.

        “Vamos por cervezas” (Let’s get some beer!) wasn’t going to get me far.       

         But things turned out.  It’s that saying about God closing windows and opening other doors.  The good Lord busted my butt in so many ways, but he opened a huge door for me to step through. 

I was hungry and didn’t really have a choice. I had to figure a way to eat and I couldn’t sleep in my van forever!

         But looking back, I wish I knew then what I know now about so many things.  I made a list of some of them.

         For one.  I realize you can get by with very little if you need to.  It doesn’t take much.  It’s nice to have a full pantry.  It’s nice to have amenities. 

        But, it makes you grateful for many small things and also humbles you thinking about your Mexican friends and acquaintances. They can get by a lot better than most Americans I know.

        Almost everything is negotiable.  Except for grocery stores and gas stations, pretty much everything else from services to goods is negotiable. 

        The price is what whatever the seller is willing to accept and you’re willing to pay.  Trade has worked more often than I can remember.  Win-win for both sides.

        “Manana” does not always mean “tomorrow” when it comes to business or social commitments. Manana could mean “3 days from now.” 

        It could also mean “later.”  It could mean “whenever I get to it.” It could also be a polite way of being told, “It ain’t gonna happen so don’t count on me.”

        Speaking of “later,” most everyone is late.  I’ve come concluded that Mexican driver speed because they are late. 

        After running businesses for almost 3 decades, nothing I do can force my employees to be on time.  No amount of penalties, bonus pay, threats or jumping up-and-down will get them to be on time.  So, accept it and deal with it as best you can.

        “Guarantees,” “Warranties,” “Contracts” usually aren’t worth the paper they are written on.  New roof collapses.  Too bad. 

        Car stalls in the desert.  Hope you brought water and a cellphone.  They raised the cost of something before the contract expires?  What will do you…file a lawsuit?  You’re on your own. 

        Water is precious and not to be wasted.  Electricity is something not everyone has so don’t take it for granted. It makes EVERYTHING better.  Air-conditioning is the greatest invention since duct tape.

        If something breaks, we think we must find a specialty part or store.  Home Depot. West Marine. Walmart. 

        Mexican people are some of the most innovative and inventive I’ve ever seen.  If they can fix or jury rig something out’ve wire, rope or scrap, they will.  And it will work.  At least until it breaks again.

        Along those same thoughts, if something can break, it will.  If you lend it out, it will probably get broken.  Thing you never ever thought someone would break, will break. 

        How does one snap something so solid as a hammer or screwdriver in half?  How does a power drill suddenly not work after 10 years? How does a blender or microwave only last a month?  How does someone drive a truck into the ocean or a boat into the docks full speed?

        You will always get a shrug when you ask how that could have happened.  No se!  (I don’t know!)  “It must be defective!”

        Some things can’t be jury rigged.

        And some things never change.

        For instance, never turn down an offer of a home-cooked meal.  Especially by someone’s mama.  The world over, if someone’s mama offers to cook you dinner, you’re a fool to decline. Best food ever.

        Gringos drink tequila.  I don’t know many Mexican friends that actually drink tequila as a first choice if something else is available.  They smilingly watch the gringos knock back tequila drinks.  The locals that come to our bar prefer beer, whiskey and pina coladas.

        Here’s a big one.  One persons idea of “corruption” is another person’s idea of “culture.”

        Earlier, I stated that everything is negotiable.  A good example is bribes.  Against the law.  Bad stuff.  Here in Mexico it’s more like “tipping.”

        I’m not talking about getting ticketed for no reason by bad cops.

        I’m talking about getting tickets for failing to stop; speeding; bad parking or going down a one-way street.  It happens. Not the end of the world.  You get a ticket.

        I hate to say it but “tipping” the cop to just give you a warning is right up there with tipping the waiter for an extra cup of ice or onions-on-the-side.  Or your boat captain for a good day.  Or the mechanic for a special job. 

        I’ve had many a gal tell me she doesn’t think twice about batting her eye lashes and flirting to get out’ve a ticket back in the U.S.  I don’t have eyelashes or anything that a cop would think attractive. 

        But, I do have some extra pesos I keep in my ashtray.  And it works. 

        I was in the wrong. I deserve a ticket.  The cop wants some beer after work.  Here’s some pesos.  He tells me be more careful next time.

        It’s win-win and we both smile.  Just the way things work.

        Lastly, no matter how hard you try, things do not and will not happen fast here.  You are way ahead if you get just one thing done per day.  You can’t make a “to do” list here in Mexico.

         Do some banking.  Pay a bill. Get to the grocery store.  Wash the car.  If you accomplishe one thing, don’t even try for the other things on your list. 

        Crack a beer.  Day is done.

        Just how things are down here.  I learn more every day.

That’s my story

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

FIRST TIMER FAQ

FIRST TIMER FAQ

Originally Published the Week of Jan. 5, 2021 in Western Outdoor Publications

Tourist with thumb up

Anyone who is in the travel industry has endured quite a year.  We have run our fishing operation in La Paz now for over 25 years. 

Being in Mexico, with it’s pre-existing stereotypes didn’t help much either.  Having Covid restrictions was just a dog-pile on top none of us needed.

Our operation is fairly large, but ultimately, we’re a mom-and-pop business.  It’s just me and my wife, Jilly.  We wear a lot of hats.  Some of them at the same time.

I will readily admit, Jilly is the brains of the operation.  After working with me all these years, she would probably laughingly concur with that assessment.

But, I do have my moments!  And I do bring some modicum or skill to the table.

I handle a lot of the bookings and scheduling.  That’s been my forte.  The seller.  The closer.  Whatever you want to call me. 

I don’t look at it like sales.  To me, it’s simply inviting people to come play in my sandbox and enjoy some smiles down in Mexico.

It involves a lot of e-mails, calls and other social media.  Lots of back-and-forth.

 But, it’s fun and a great opportunity to get to know folks.  And we become friends, long before they ever actually arrive to visit.

But, lately, the inquiries have been changing. 

Mexico is becoming a go-to spot for vacations during the pandemic.  Even with the borders technically closed to “non-essential” traffic, that’s quite ambiguous and loosely defined. 

Mexico needs U.S. tourism.  They CRAVE American tourism and I’ve never heard of anyone being turned away.

In that regard, Mexico tourism, has been surging.  Airlines are adding routes to keep up with the demand.  Planes are full.

And why not? 

Mexico is close.  It’s easy.  It’s economical.  There’s no testing.  No quarantine.  It’s easy to return back home.   

To some people, it’s not even like going to a foreign country.  They have visited so often.  It’s a no-brainer escape for Americans edging to get out.

And for 2021,  I’m getting a lot of first-timers.

Not just first-timers to Mexico.

First time out of the U.S.  First time fishing.  First time salt-water fishing.  I have even gotten inquiries from folks who have never even seen the ocean!

Some actually do their due diligence about where they are going. 

Others?

I think they just throw a dart at the map and see where it sticks.  Or they hit the internet and willy-nilly pick a spot that has nice pictures of beaches and palm trees.

They often seem to know very little about where they are actually going!

For instance, just a few days ago, I had a call from a husband.  He already had his plane tickets to La Paz.

During a casual conversation, he asked me, “When we are in La Paz, do you think we’ll be able to go to dinner in Cancun?”

I had to think about how to answer that one.

When I told him Cancun was about 4,000 miles on the other side of the Mexico, he incredulously didn’t believe me at first.  He and his wife were really set on taking some time to visit Cancun. 

Twice this past week, I’ve had folks wanting me to book fishing in the morning in Loreto. In the afternoon, they want to fish in La Paz.

I had to explain that La Paz is 5 hours away by car from Loreto.

One guy said, “Really, it’s only 2 inches away from each other on the map!”

Late last year, we were walking some clients out to the beach to board the pangas to go fishing that morning.  The sun was just starting to come up.

One of the clients had never ever seen the ocean!

Mesmerized, he said, “Wow, it’s REALLY big!”

Then, he did something crazy in front of all of us.  He suddenly knelt down. He cupped a handful of ocean and drank it!

“HOLY C#@P, that’s freakin’ salty! Oh my gawd!” he spit, choked and sputtered.

I grabbed a some bottled water and handed it to him.  And continued laughing along with my captains and the guy’s buddies.

And then there is the mom who asks if there is a market near the hotel where they are staying.  She wants to buy bread.

Why?

She heard from friends that people get sick eating Mexican food and drinking the water.  So for her family, she was packing lunch meats and condiments to make sandwiches and lots of bottled water in their ice chests.

They planned to eat all their meals in their hotel room with their 2 kids.

I had a hard time proving the negative.  Mexico has great food and restaurants.

They come to visit in June.  Hopefully, I’ll have convinced her by then it’s OK to grab some tacos.

That’s my story!

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

YOU’RE GOING TO…MEXICO?

YOU’RE GOING TO…MEXICO?

Originally Published the Week of Dec. 15, 2020 in Western Outdoor Publications

         Covid rates are surging on both sides of the border and hitting records. There is huge trepidation about the consequences of the holiday gatherings still to come.

         Subsequently, it’s no surprise that Mexico and the U.S. appear to be extending the travel ban along the border through January.  The ban has prohibited all non-essential travel since March. 

         Both governments, as well as health organizations (too many alphabetic acronyms to remember), are warning people in no uncertain terms about taking a trip south of the border, especially during the holidays.

         Northern Baja is still rated as “red” on high alert.  Southern Baja is in danger of going from “yellow” back to “orange.”

         But wait…what gives?

#5 CAbo airport waiting area

         The Cabo Airport is full of arriving visitors.

         Airlines are adding more flights to keep up with the demand.  Forget leaving that middle seat empty.  Flights are full and people are paying premium prices.

         The booze cruise is full.

         Tourism rates show 70-90% are Americans.  Last month, some figures showed an increase in tourism of almost 200% over the same time last month.

         Mexico reports that in the last two months almost 2 million visitors arrived in Cabo alone.  Other Mexican tourist destinations are seeing similar up-ticks.

         Charter boats are selling out.

         Restaurants and hotels are hiring back staff furloughed during the early days of quarantine.  Reservations are being recommended again.

         Our own Western Outdoor News Cabo Tuna Jackpot held last month, literally at a moment’s notice, drew 149 teams and over 600 anglers and almost 1000 participants in 2 months.  This, even with the fact that covid protocols prevented any banquets, cocktail parties, live music or huge award dinners!

         It would seem there’s a huge contradiction going on here.

         For one, let’s talk about that “border closure.”   The term “non-essential travel” does not apply to taking a plane, a boat or train to get across the border. 

         Fishing (lucky us!) has been deemed to be an essential activity. 

         So has visiting friends and family…shopping…checking on some property. 

         Wink! Wink!  There’s a lot of loopholes here. 

Frankly, the “mandate” to stay away is really more like a “strong suggestion.”  I don’t know of anyone that has been turned away from travel.

         If you’re travelling commercially, there’s a good chance your temperature will be taken.  You’ll have to probably fill out a form asking the usual questions about your health and proximity to anyone with the virus.  Or if you’ve had it.

         If I suddenly showed a temperature, I’d think twice about getting on a plane so it’s not a big deal.  I’ve flown three times in and out’ve Mexico in 2020.  I have yet to have anyone actually collect the form I was asked to fill out. 

         I did have someone at the airport verbally ask me how I felt.  I said “fine.”  He said, “Bienvenidos a Mexico!”

         I think people have just made a personal choice to travel.  Bottom line.

         They are either sick of being cooped-up (“quarantine fatigue”).  Or they know the risks and decide to travel anyway.  Or, going to Mexico is no more dangerous than eating at McDonalds back home or shopping at Target.

         For one thing, it’s surely easy to get to Mexico. 

         You don’t have to be tested to visit.  No papers to show.  You don’t have to quarantine to visit. 

         To many people, going to Mexico is no big deal on many levels.

         “I’ve been to Mexico so many times, it’s no different than my flying to Las Vegas from my home in Denver,” said Jerry who was waiting in line for his rental car.

         “It’s easy.  It’s familiar.  As long as I have internet, I can work.  Believe me it’s a lot easier working on my computer looking at the beach than from my office in Colorado.”

         I talked to Maribel in a restaurant in Todos Santos.   

         “I was thinking of Europe for the holidays and an extended vacation,” she chatted, “But what if there’s another lockdown in Italy or England or somewhere else.  I’m stuck a long way from home.  Mexico won’t keep me,” she went on.  “Easier to get home!” she laughed.

       Her friend, Monique added, “I was thinking of Alaska or Canada to visit friends and family, but I would have to show that I had been tested or visitors had to be quarantined for awhile.  Same with Hawaii.  Mexico was uber-convenient. Less fuss.”

      Daniele is a nurse in Florida.  Her husband Travis is a doctor.  Both work in a hospital with Covid patients.  They were down for the 2nd time this year to use their timeshare.

       I just had to ask them…”So, does the mask make a difference?”

     “Absolutely, yes it does!” responded Travis with no hesitation.  “But, I think if you just take normal common sense pre-cautions like you would for a cold or flu, you’re covering yourself.”

     “Frankly, we feel almost safer here in Mexico than walking around back home,” added his wife, Daniele.

     “Crowds have been down.  Hotels, beaches, restaurants and other tourist spots have a lot fewer people than normal.  I mean, hotels are only allowed 30 or 40% occupancy.  Everyone takes your temperature before you enter any building or activity and everyone gives you a squirt of anti-bacterial gel too. Mask wearing is just a given down here. I think the tourism sector is going out of their way to make sure tourists feel safe.”

         Feeling safe.  Just a matter of personal choice.  A lot of Americans seemingly have no problem with it.

That’s my story

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

ENDEAVOR to PERSEVERE

ENDEAVOR to PERSEVERE

Originally Published the Week of Dec. 17, 2019 in Western Outdoor News Publications

maxresdefault

I know it’s the holiday season.

 

Christmas is still two weeks away and I don’t wanna sound like the Grinch. I love Christmas!

However,  a couple of nights ago, I was overdosing on Christmas movies.  One-after-the-other on TV non-stop.

 

Ever been there?  A little too much sugar and spice at one time?

 

All the Hallmark movies end the same.  Pretty girl falls in love with the good-looking guy in the cute Christmas village.

 

Clarence gets his wings with the help of Jimmy Stewart and a Wonderful Life.

 

Charlie Brown and his little tree give us the true meaning of Christmas.

 

Bing Crosby had his White Christmas after all.

 

Y’know, as much as I love Christmas movies, there’s only so much sweetness and goodness a guy can take in a row.   So, I did a 180 with the TV remote.

 

I popped on Clint Eastwood and “The Outlaw Josey Wales.”  Yea!

outlaw-josey-wales

 

Nothing like a squinty-eyed Clint with a big pistol in his hands to bring a guy’s testosterone levels back in line.

 

Hardly Christmas stuff, but what the heck…

 

There’s some gems in there.  You may remember, actor Chief Dan George as the old Indian Lone Watie.  He says to Josey Wales (Clint Eastwood)

 

“Endeavor to persevere.”

Josey wales

 

It’s a phrase that kinda stuck with me.  In fact, I was reminded of it just a few days ago.

 

Jerry and his buddy, Alex, have been fishing with our operation in La Paz for about 10 years.  Jerry wrote me an e-mail asking for suggestions on what kind of fishing gear to get for Alex for Christmas.

 

Not an unusual question on its face.  But, the e-mail had some “involved” questions about “dual drags” and “graphite rods vs. fiberglass.”  There were questions about “knife jigs” and “colors of trolling lures.”  Did I know anything about “retrieve ratios” for fishing reels?

 

Let me put this in context.

 

Ten years ago, Jerry and Alex when they first came to visit, they couldn’t catch a fish if fish jumped in the boat.   In fact, they had never fished in the ocean, let alone fishing in Mexico.

 

They weren’t terrible.

 

Let’s just say they were “inexperienced.”

 

They fumbled with rods and reels.  They tried to tie knots that came undone.  They busted rod tips and tangled lines.  Hooks ended up catching hats and clothes.  Open tackle boxes tipped over spilling all manners of “stuff” on the floor.

fishing-bad-fail-768x413

 

We’ve all been there in some way, shape or form.  But these two brothers just couldn’t get the hang of it.

 

Fish were lost.  Bites were missed.  How can they be the ONLY boat in my fleet that comes back with zero fish during a wide-open bite?

 

Not just one day…almost every day.

fish-snaggers-4x32

 

I try to make a point every day of talking to each of my fishermen to check on them.  And every day, Jerry and Alex had the longest faces.

 

And a lot of questions They couldn’t understand why everyone else was catching fish except them.

 

Every day, I’d answer their questions.  We would try to figure out where their technique was off.  Try to rally and encourage them.

 

But, pretty much everything they tried just complicated it.  In my mind, they were simply thinking too much and trying to hard.  Concepts like how to pin a bait were concepts that just couldn’t grasp.

 

But, give ‘em credit, they hung in there.

3c6bcb6b7b5f466227e5922171b0c55d

 

When I bid them “adios” and thanked them for visiting, I was sure they wouldn’t come back.

 

I shook their hands.  All I could say was, “Hope you had a good time and I’m sorry you didn’t catch more fish.”  What else could I say?

 

They shook my hand and thanked me and one of them smiled and said, “Endeavor to persevere” as he ducked into the shuttle van.

 

Endeavor to persevere?   OK.  Whatever.

 

At the time, I figured it meant, “O well, that’s fishing.”  See ya around.

 

Like I said, I thought I’d never see them again.

 

But, every year, they returned.

 

Every year they got a little better.  It took a bit, but the next year, they caught a few more fish although they still bumbled.  And they still had a mound of questions each day after fishing.

 

And, normally pretty shy guys, I saw them talking to other fishermen too.

 

And each year, they got a bit better.  So, did their gear.

 

That first year, it was like some kid at Walmart or Target sold ‘em a bill of goods and made a helluva commission.  They came with so much junk they were told they “must have” to fish in Mexico.  I felt sorry for them.

 

But the more they learned and watched, the better the gear got.  It was good to see.

 

Other guys were still catching more and bigger.  But Alex and Jerry were starting to have more fun.

 

Not one time in all those years did I hear them bitch about anything.  It was never “the captain’s fault” or “the weather and current” or “bad bait.”

 

They hung in there.  They persevered.  And they got better.

 

And it was more fun for me too.  Anyone in this business likes to have folks enjoying themselves.

 

I reminded the guys about that first year and them saying “ Endeavor to persevere”.  Apparently, they were fans of Josey Wales too.

 

Alex told me, “Clint never gives up. “

 

Simple as that.  No other explanation needed.  And then he asked me how to tie a San Diego knot.

 

I think I’m gonna get a t-shirt that says, “Endeavor to Persevere.”  Wise words to hold onto.  No matter what you’re doing.

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

THAT SURE DIDN’T LAST LONG

Palapa Beach 6

ADIOS SUMMER! YOU DIDN’T STAY LONG

I think many folks would agree that it’s been a strange year for weather.  In many parts of the U.S., winter lingered stubbornly well into June and even July.

 

Correspondingly, down here in Baja, we experienced much of the same.  Waters stayed cooler.  Air temperatures seemed below normal.  Cold-water species continued to bite well past their normal seasons.   Warm-water fish seemed to take their time showing up.

 

It made for some crazy and unusual catches this season.

 

And then, about the time you stopped trying to figure it all out, someone opened a window and summer showed up.  Late…but it showed up.

 

Here in La Paz where we live, that would be about the end of July or early August when things finally seemed to turn around .

 

Humidity rose.  Air temps rose.  Water cleared up and warmed up.   Water-water fish like dorado finally started to bite with some measure of enthusiasm.

 

And all was right again.

 

Until Hurricane Lorena about 2 weeks ago.  As far as tropical hurricanes in Mexico go, it wasn’t much.  We’ve seen much worse and suffered the harsh after-affects.

 

Lorena didn’t hurt anyone. It didn’t knock down houses or destroy marinas.  Except for some trees and power poles, it was one of the mildest hurricanes I can recall in my 25 years down here.

 

Although it did get pretty windy, I think most of us actually welcomed the much needed rain, although it did rain for about 12 hours!

 

What Lorena did, I think, is carried summer away with it.  Like Dorothy’s house in the Wizard of Oz…summer went careening up, out and away.

 

In the hurricane aftermath, it feels like summer suddenly ended.  Like a switch was thrown.

 

Air temperatures that had been in the high 90’s and low 100’s have been 10 degrees cooler overall.  It has averaged only about 88 or so since the hurricane.

 

Similarly, humidity has dissipated as well.  Before the hurricane we had steamy 80-85% humidity.  The hot sauna air was that thick.

 

As one of my employees told me, “I think we are breathing water.”

 

Since then, we’ve hovered around a comfortable 50-55%.

 

Water temperatures have also dropped.  In our area, it dipped 2-5 degrees in a week.

 

The change in fishing was gradual, but ultimately profound.

 

It took the fish awhile to figure out.  Just like us.

 

Normally, after a storm, it takes awhile any for water to calm and clear up.  And fishing seemed noticeably slower to get up to speed again.

 

Then, when it did start to break open, we still had the warm water species like dorado and marlin, but a whole host of entirely different an unusual species started bending rods.

 

Fish like pargo liso, sierra, amberjack, yellowtail, cabrilla and palometas showed up in the counts.  These are all cold-water fish virtually unheard of at this time of year.

 

These are sure signs that something has changed below the surface.

 

If this trend continues, I think anglers should be prepared for this variety of species.  Also, don’t be surprised if it’s cooler and windier with each progressive week and waters will be rougher.

 

I hear this week there’s blizzards and heavy snow in Montana, Utah and Idaho. It is supposed to snow this week in the Sierras.   Summer is gone. Shortest summer ever.

 

In the mornings, I’m already wearing a sweatshirt.  In Baja.  In September. I better find my long pants around here somewhere.

 

That’s my story!

signature June '18 two 1

Jonathan

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

Read Full Post »

One Star

mojave

ONE STAR

Originally Published the Week of  Dec. 30, 2018 in Wester Outdoor Publications 

 

It was my first Christmas in Baja almost 25 years ago.

 

It wasn’t where I really wanted to be.  At least, not at that time of the year.  Not really at that particular point in my life either.  But there I was.

 

Sitting on my beat-up plastic ice chest.  In the dark.  In the moonlight on a chilly desert evening that was doing it’s best to creep through my thin sweatshirt and grungy army surplus pants.

 

I was in Baja.  Kind of in the middle of nowhere.  At night just off a lonely stretch of road not far outside a small fishermen’s pueblo.

 

Pretty much outta gas, outta money  and out’ve prospects.  And almost outta batteries in my flashlight.  Great.  Just great.

 

When morning hit, all I knew was that I’d be headed down the road to somewhere that only tomorrow knew.

 

Obviously, I also knew that I wasn’t going to be coming home for Christmas.  Because well…for the time being,  my mini-van was home.  Right here.  Never in my wildest dreams would I imagine that I’d be in Mexico for Christmas.

 

Pulled off the shoulder on an empty highway.

 

My Christmas “dinner” that night was a sumptuous feast of canned chicken soup cooked on my single burner camp stove.  Washed down with the last warm Coke I had sloshing in the melted ice water of my cooler.

 

And tonite, like many nights lately, I’d be hunkered in my old mini-van.  Living large.

 

I unrolled my sleeping bag and shook it to make sure no critters had crawled in.  The winter nights are cold, windy and clear in the desert.

 

Sleeping in the van stretched out among my gear wasn’t luxury. It was a necessity.

 

“Come to sunny Mexico!” say the brochures.  “It’ll be fun!” they said.  “It’ll be WARM!” they said.  Someone screwed that up.  Mostly me. Plans had gone catawompus…left of center.

 

This sure was a different Christmas.

 

No gifts.  No family or friends.  No Christmas parades or shopping.  I would have been grateful for a cold turkey sandwich let alone a hot plate of mom’s roasted bird covered with gravy.

 

I used to bitch about hearing Christmas carols for weeks before Christmas.  And the endless Christmas TV shows.   And now it would be great to hear even one corny Rudolph song.  One Frosty.  One RUM-Pa-Pum-Pum little drummer boy.

 

Where are you Charlie Brown?  I know how you felt when no one liked your little tree.

 

No cell phones back then. I couldn’t even call anyone to let them know where I was or how I was doing.  Those were my “knucklehead days.” They weren’t talking to me much back then anyway.

 

I really didn’t need to hear, “I told you so…”

 

But still…

 

No gaudy Christmas lights.  Nothing except a few lights coming from the hardscrabble little pueblo I had passed about a mile back down the road.

 

Just another typical dusty cluster of concrete block homes set in the saddle of some low hills.  Mini- trucks that probably never had hubcaps.  A  rider-less kid’s bike left against a fence, probably when someone got called for dinner.

 

Just like me.  Stuck in the middle of nowhere and not really going anywhere either.  At least not this Christmas night.

 

Especially in the dark, a colorless Baja landscape except for the faded wind-scoured Coca Cola and Tecate signs someone painted a generation ago against a wall.

 

And some tired  political graffiti about voting for somesuch guy who promised to change all this.

 

       “SOY TU REPUESTA! Juntos por el Futuro!” (I’M YOUR ANSWER! Together for the future!)

 

Right.  Politicians and promises never change.  No matter the country.

 

I had passed through the pueblito earlier,  but decided it would be better to pull off the road outside of town.  No sense causing a stir with a strange van parked on their road with an even stranger guy sleeping inside.

 

From my distance, there was surely no sense that it was Christmas.  No colored lights.  Surely no music or semblance of a holiday.  Just me singing the blues in my own head.

 

No other lights except the stars on a clear dark cold night. The kind of stars you can see when there’s no other lights.  And shooting stars too.

 

And one shooting slowly over that little town.

 

And a goofy thought.

 

About another town. Many many years ago.

 

In the middle of nowhere.  No lights.  Maybe some non-descriptn dusty block houses not unlike these.

 

Folks inside just going about their lives. Simple dinners over.  Maybe going to sleep. Just another day. Snuff out the candle or lamp.   Another night.  Nothing changes.

 

Including the night sky.  The same sky.  The exact same stars.  No changes.

 

Yea.  It’s the same night sky.  Gotta be. Thousands of years.  They don’t change.

 

Tried to wrap my tired brain around that one.

 

Maybe the only ones who took notice were some guys on the nightshift watching their animals.  Guys like me, trying to fend off the cold.

 

Who looked up.  Just like I was doing.  Because there was really no place else to look.

 

The story says they saw something up there. In the night sky.  Two milleniums past.

 

And maybe these same stars saw something as well.  Down here.  In a desert town.  Middle of nowhere.

 

Somehow there was a promise that night.  A hope?  Maybe not graffiti’d on a wall.  But something happened that night.

 

And these same stars were there. Back then.

 

And maybe some guys hanging on a windswept desert hill saw something up there too.

 

So say the stories.

 

Or maybe they were just tired and ate some cheap chicken soup.

 

That part wasn’t in the stories.

 

But it was getting colder and the wind was coming up. I climbed into my van and into my sleeping bag.

 

And, for some reason, Christmas wasn’t so bad or lonely anymore.

 

RUM-Pa-Pa-Pum…

 

That’s my story

signature June '18 two 1

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

Read Full Post »

Older Posts »