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Posts Tagged ‘muertos bay’

THE REWIND BUTTON

Too have been there in the 60’s when Cabo was just a beach…when people like Bing Crosby walked the halls of Hotel Las Cruces…when big fish were the norm in the Sea of Cortez and in the heyday of such great places like the Serenidad Hotel when the Johnsons hosted the Flying Samaritans and the aroma of barbecued pork could wafted down the coastline.

THE REWIND BUTTON

Originally Published the Week of Feb. 15, 2017 in Western Outdoor Publications

I was asked the other day how I might have done things differently now that I’ve marked more than 20 years working and living in Baja.  I had to think about that because I’ve never given it much thought.

 

I confess much of my time, especially the early years, was spent dealing with the immediate present.   I was more concerned with things like, “Where is my next meal coming from?”   Or, “Dangit, do I have enough gas in the boat to make it back to the beach?” And, “How far can I make 200 pesos stretch until I get paid?”

 

Whew.

 

I gratefully have not had thoughts like that in a long time.  Life doesn’t guarantee anything.  I don’t take things for granted.   However,  at least at this stage in my life, I’m usually laughing to myself if those questions inadvertently race through my brain’s neurons.

 

But, looking back, I guess I would have changed a few things.

 

For one, I would have come to Baja sooner.  I didn’t make it down to Baja until my early 30’s.  I would have loved to have seen the Baja 10 or 20 years earlier…like the during the 60’s, 70’s and 80’s.   I would have loved to have seen Cabo San Lucas “back in the day” when it was still a fishing town.

 

I would have loved to have seen the Baja of Gene Kira, Fred “Baja Ha-Ha” Hoctor, Neil Kelly and Ray Cannon and other great writers who saw Baja in the days when it was truly “la frontera” (the frontier).

 

If my time machine was powerful enough, what I wouldn’t give to have experienced the Baja of John Steinbeck on the Western Flyer with Ed Ricketts!

 

Looking back, I would  had taken the time to have seen some of the great legendary landmark resorts and hotels in their heyday like Punta Chivato; Punta Colorada, Rancho Leonero, Las Cruces,   Hotel Las Arenas or even The Old Mill in San Quintin and so many others.

 

Some are still going strong, but to have seen them “back in the day” would’ve been pretty special.   So many are gone now or are a shadow of their previous glory when they sat alone on pristine fishing waters.

 

Likewise, the “old Finnie” Finisterra Hotel, Hotel Cabo San Lucas and the Hacienda Hotel  hewn out’ve rocks and cliffs would have been something to have experienced in their days of elegance.  I was fortunate enough to spend some time during their waning years, but to have been there when mariachis roamed the halls and played for well-heeled celebrities and guests must have been something to see.

 

Looking back, I would have brought my parents to Baja sooner.  Lots of kids are brought down by their parents, but I was the first in the family to venture south.  It wasn’t until many years later that I got my father to travel with me.  Other family members followed over the years.

 

Those times remain some of the best memories with them.  That “window” closed too soon and before long they had either had passed away or were too old to travel any longer.  And all we have are the memories.

 

As another afterthought, why did I take so long to stick my head underwater? I was raised in the water.  I spent many of my younger years in Hawaii.   I was so intent on fishing from “above the surface” I never stuck my head “below the surface.”

 

Then, I got SCUBA certified.  It opened up an entire new spectacular world that so enthralled me, I kept going until I got my divemaster certification and became a working divemaster.  The waters surrounding the Baja are some of the most incredible in the world.  It also made me not only a better fisherman, but also gave me a greater appreciation for all for the ocean and especially Baja.

 

I surely would have spent more time in the bush.  When you’re living hand-to-mouth, you like to be somewhat close to things like water, gas, electricity and transportation. . .  No matter how primitive.   I would have spent more time as far away from those things as possible knowing that with each approaching year, it would be increasingly difficult because those places are disappearing.

 

In the same vein, I would have literally “taken the roads less traveled.”  More deserted roads should have been explored.  I should have followed more goat paths.

 

They should have been followed to find out what beach, canyon, vista or adventure lay at the end.  Nowadays, too many others have already been down those roads.

 

Finally, I would have learned Spanish earlier and worked at it harder.  It’s my greatest regret that I’m not more fluent. Language is the ultimate “code.”

 

I’ve gotten better, but I think of how so many previous experiences would have been enriched by knowing and understanding Spanish better.  I can only think of what I missed by not understanding a word here or a phrase there.  Likewise, if I had a better command of Spanish, I could have contributed more as well.

 

Yes, it would have been great to have done so many things earlier. Still,  I’ve got no regrets!  But, I guess it’s not too late.  And that’s the beauty of Baja.  There’s still so much waiting to be experienced and folks continue to discover what a special place it is!

That’s my story

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones: 

from USA : 626-638-3383

from Mexico: 044-612-53311

.

Tailhunter Weekly Fishing Report: 

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videoshttps://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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squid martis tags

Giant Humboldt squid surprise alot of anglers when they first encounter them and find them to be voracious feeders and tough fighters when hooked!

squid

Squid can go upwards to…20, 30, 40 pounds or more…they don’t call them “giant” for nothing!

squid_beaktags

The beaks of the giant squid aren’t something to fool around with when still attached to their owners! They’re like big parrot beaks!

THE BIG UGLY

Originally Published the Week of Feb. 28, 2013 in Western Outdoor News

The Captain Victor tied on the heavy leaded lure and handed it back to the angler who looked at it curiously.   He hefted it in his hand and like a weapon.  And indeed, it looked like one.

“Pretty much looks like a medieval club or a torturing device,” he smiled. “a knight could do some damage with this sucker!”

He turned it around in his hand.  The heavy leaded pipe was about a foot long and filled with cement.  It was painted white.  The line was tied to one end.  At the other, it looked like a multi-pronged grappling hook with about a dozen 2-inch long up-turned sharpened spikes.

“Whatever bites this is gonna be interesting,” he said as he put his heavy 4/0 reel with 60 pound test into free-spool and dropped the lure over the side.  Weighing about 2 pounds, it dropped quickly into the depths about 500 yards off the rugged Baja coastline.

Mas linea..more line…more line,” said the captain with a mixture of hand gestures and broken Spang-lish.  “Muy profundo aqui…very deep here, “ as he pointed down into the cobalt morning waters.

“Ok-dokie, amigo” said the angler with a shrug.

The heavy rod and reel continued to play out line.

The captain touched the rod as a sign to stop.  The angler put the rod into gear and figured he was about 400 feet straight-up-and-down.

The Captain Victor motioned for the angler to reel slowly, but at the same time raising and lowering the rod in a sweeping motion stopping the retrieve and letting the heavy jig drop back and winding a few cranks more.

The angler took about half a dozen sweep-and-cranks and suddenly the heavy beefy rod went over double nearly pulling the angler to his feet!

“WHOA!  WHAT THE…???”

Grunting he struggled to turn the handle of the straining reel.  He looked up at the grinning captain now smiling smugly.

“Big squid! Calamar grande!” said Captain Victor with a big satisfied grin and arms folded across his chest.

Sometimes you really have to watch what you ask for.  Often folks want to know if the squid are biting and this just happens to be about that time.  They’re not always “on time” and the bite is cyclical,  but at least for us in La Paz, we get a run of squid in the spring and summer.

Like other sea creatures, it’s not like they send out a memo or anything.

But, when they show up, they generate alot of excitement.  Not only are they fun to catch and extremely feisty when hooked,  but they are just plain fascinating.  They’re the stuff of story, legend and sea-monster!

When folks come down, they normally, aren’t quite ready for what awaits.  The “Humboldt” squid we normally get can be as small as 5 pounders, but 40-100 pound beasts are not uncommon.

When the squid “float” (come near the surface from the cold depths) to where they can be caught, often many boats and pangas will pack the area.  If the big squid are there, it’s not long before heavy rods and double-bent anglers are pulling mightly as if small refrigerators are hanging on the ends…which isn’t too far from the truth!

The vessles are often quite close and once the bite starts, it can get pretty crazy as the wiggling-squirting cephalapods get close to the boats.  A good tip is to let the struggling animals finish their squirting BEFORE bringing them aboard! Between the vessels,  big firehose-sized geysers of water and ink are often seen raining down and spraying anyone within range.  Yells and laughs as well as choice bits of profanity often permeate the scene.

In fact, it’s often a good idea to dispatch the big uglies before bringing them aboard at all.  Squid are voracious and aggressive.  Just because they’re hooked doesn’t mean their beat.

A third of their body length is a mass of tentacles.  An, unlike an octopus, the “suckers” on a squid’s tentacles aren’t little suction cups.  They are concentric circles of teeth surrounding a little beak that can easily break skin when wrapped around the nearest leg, arm or finger.

Certainly, you don’t want to get an appendage near to it’s parrot-like beak which is capable of really doing damage and can take off a finger.  Or they can quickly gouge out a chunk of an angler.

Make no mistake, while small squid in a bait tank can be fun to play with, the Humboldts are dangerous critters.  They are opportunistic feeders and the large ones have been known to attack sharks, tuna and even the occasional diver…not to mention each other.

In fact, the heavy jig used to catch them is painted white to resemble a smaller squid enticing a larger squid to attack it.  Indeed, the squid are cannibalistic and many times, as you’re bringing a squid to the boat, it will often feel like it’s no longer struggling and has turned to dead weight.

If the water is clear enough, you can often see other squid attacking and hacking the one squid impaled on the jig.  There’s no fraternity below the surface.  Eat and get eaten!

It took some grunting and no shortage of sweat and elbow grease to get the big 50-pound squid to the panga.  As per the captains instructions, the angler let the big animal empty it’s jets of water and black ink before bringing it into the panga.

Wiping his brow, with the back of his fist, the angler laid down the rod in exhaustion.

Muy bueno por carnada…good for bait,” smiled Captain Victor as he hacked off one tentacle and wrapped it around a larger bait hook ready to go look for some real fish.

“Like heck!” laughed the angler, cutting off a huge chunk himself and bagging it for the ice chest.  “It’s going into some beer batter for fried squid dinner tonite!”

“But first, let’s catch a few more!” he added tossing the  heavy jig back overboard.

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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An effective line up of "iron"

An effective line up of “iron”

"Fresh one!"  A yellowtail hanging on the iron!  These guys will slam a fast-retrieved iron hard enough to hank the rod from your hands!

“Fresh one!” A yellowtail hanging on the iron! These guys will slam a fast-retrieved iron hard enough to hank the rod from your hands!  A chrome-pattern did the trick on this big yellow.

BAJA PRIMER – “IRON” THE NEXT STEP

Orginally Published in Western Outdoor Publications

You’re ready to try something different.  You’ve got a bit of strut in your step.  You’ve been on your share of fishing trips.  Into Mexican waters from San Diego.  Some trips from Cabo and the East Cape.  Maybe some mother-ship trips from San Felipe.

You’ve put some fish in the bag and a few fillets in the ice chest.  You’re no rookie and think you can pretty much hold your own and know how to tie a knot and which side of the reel is up.

So, now what?

You’re been watching some of the other “hot sticks.”  You realize you’ve caught all your Mexico fish with bait or trolling.  Although it’s exciting and you fill your sack,  you’re ready to step-up your fishing repertoire.

Yawn…

It dawns on you that everyone and anyone can catch fish with bait.  And it’s a no-brainer to drag lures around the ocean waiting for a bite.  In the fish-rich waters of Mexico, if the fish are hungry, they’ll eat a bait.  If you drive the boat over the right patch of water, you get bit too.

What’s the challenge in that?

But, you notice the bit of swagger and yes, maybe even cockiness in the guys they call the “ironmen.”   They’re the guys who can put a fish in the boat when nothing else is biting or no one else is getting bit.  They get the bigger fish.  They win jackpots.  Plus it looks like fun and you want a piece of that!

It does’t take much to get started.  Your local tackle shop can get you started.  Do not be afraid to ask for help and don’t be afraid to admit you’ve never fished “the iron” before.

The best thing is that many of the most popular Mexican game fish like tuna and yellowtail are not only some of the most fun to catch on the iron, but also will readily bite iron lures.

“Iron” refers the class of lures that generally  look like pieces of heavy sculpted elongated metal…a bit like a metal candy bar.  Hence the moniker “iron.”  They come in a dizzying array of shapes, sizes and colors, but just for learning sake,  you can get by with just a handful that will cover most situations:

They involve combinations of chrome/ white/ blue/ green/ yellow/ brown.  Have your tackle dealer point them out.

Manufacturers of many of the most popular include:  Tady / UFO / Fire / Salas/ Raider / Hopkins / Williamson/ and Candy Bar…just to name a few.

Unless you know how to cast already, start with the heavier jigs.  Something that will sink and cast easily like 3-6 oz lures are typical for starters.

If you don’t know how to cast yet, don’t let that stop you.  You can “fish the iron” even if you don’t know how to cast.  If you can do a simple underhand cast or sidearm cast or even just drop the jig overboard, you’ll do just fine.

The real secret in fishing the iron isn’t necessarily in how far you can cast.  The real secret is in getting the jig to “swim” imparting it with a life-like action that will entice a fish to bite.  And that’s where the fun comes in.

If you’ll notice, all lures have “edges.” These are the cuts and angles molded into the lures.  They might give it the appearance of an elongated diamond.  Or a twisted piece of metel or give it little indents or the appearance of “shoulders.”  But these little bits and cuts make the lure “swim” as it’s retrieved through the water.

Some dart and dive.  Others shimmy.  Or spin.  Or wiggle.  All have their own characteristics which change depending on how you retrieve or use the lure.  Some are even cut to flutter like a dead bait when simply sinking in the water.

There are different techniques to do all of this.  One of the most common and the easiest for a beginner is to fish “on the slide.”  While the trolling rods are out, I like to have a nice heavy chrome lure ready and tied to a shorter rod and and least 40-50 pound test.   When the trolling reel goes off, the boat usually coasts or “slides” to a stop while someone battles the hooked fish.

Fishing the “slide” simply entails taking the reel out’ve gear and letting that heavy jig flutter down behind the boat.  If there’s a school of fish, especially tuna following behind the hooked fish watch out!

This is one of the deadliest means of hooking that next fish as they swarm to the boat.  A ferocious strike often occurs as the jig falls or when the reel is suddenly put in to gear!  Hold on!

The second easiest way to learn to fish the iron is called “yo-yo” fishing.  Again, this is as simple as dropping the jig overboard from a stopped boat.  If you can do a side cast or a long under-handed cast all the better.

Let the lure fall.  Once more, don’t be surprised if the lure is hit on the drop as it flutters down through the zones.

After a reasonable time, start winding.  Now, this take a bit of watching.  With some lures, if you wind too fast, the lure “propellers” and just spins.  Not good.  Too slow and the lure doesn’t move at all.  It just hangs there as it comes back to the boat.  Not good either.

So, watch and get a good “swim” on your lure.  Some fish like yellowtail really go after a lure that’s moving fast.  The faster the better.  Others like tuna aren’t so picky.   Remember, the point is to make the lure imitate a live bait that will interest the fish in biting.

Once you have that, try different motions.  The “sweep” involves winding and lifting with the rod at the same time in a “sweep” motion.  Then stopping and letting the lure flutter down again.  Then winding again.

“Ripping” involves a fast  vertical retrieve, then stopping.  Throw the reel into free-spool and letting the lure fall back down.  Then back into gear and winding quickly again.

If you can get a short cast out, try the “Z-pattern.”  Winding back towards the boat.  Stopping and letting the lure fall…then winding again….then letting the lure fall…then winding again in a “Z pattern” back to the boat.

Practice and watch.  You’ll get better in now time and add something new to your fish-catching arsenal.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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