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WHEN BIGGER ISN’T BETTER

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WHEN BIGGER ISN’T BETTER

Originally Published the Week of Oct 22, 2018 in Western Outdoor Publications

It’s always open for discussion, but personally, I don’t think any fish down here pulls harder than a tuna.  It’s basically an explosive muscle with some fins on it.

 

Built for speed and shaped like a bullet, they have no swim bladders and can dive fast, swim fast, and empty a spool faster than any fish I’ve ever experienced.

 

Sure, wahoo have that flat-out greyhound speed of 60-70 mph bursts. But once that short burst is over, it’s not gonna rip off several hundred yards of line yards of line.

 

A yellowtail, amberjack, huge grouper or snapper might bullrush back to its structure or layer,  But, once you work the fish away from the protection, the big part of the battle is won.

 

And think about this.  Folks catch 100, 200, 300 pound marlin quite frequently.  You don’t hear of many tuna of that size being caught.

 

Hooked?  Yes.  Caught?  Not so much!

 

Most anglers I know could bring a 150-pound billfish to the boat in 15 or 20 minutes. Even a rookie.   A tuna of equal size could take an hour or two on the same tackle.

 

They are a special sportfish.

 

But, they are picky sportfish too.   And when the big boys start boiling, your first inclination is to grab your big guns too!  Big fish…big baits…big line…big rods.

 

And that all works fine when the fish go “ on the chew” with abandon.  When all hell is breaking loose and they’re hammering everything tossed in the water and fighting each other to grab lines, then by all means reach into your heavy arsenal.

 

But, often the frustration with tuna is they boil…but will have nothing to do with your offerings.  Or they stay just outside of casting distance and get nervous whenever something approaches like a boat, a jig or a tossed sardine.

 

That’s when you have to make a choice.  Stay with the heavy gear and be ready for the big hit…that may never come.

 

Or do something different.

 

Tuna are a per-snickity fish.

 

Think about this.  They never stop swimming.  The must eat.  That’s all they do is eat to keep up that pulsing swimming physiology and high metabolism.  But, how do you get them to eat YOUR stuff?

 

Go lighter.  Go smaller. Be stealthy.

 

Discard the heavy gear and the prospects of having limp line all day and go to your “small game.”

 

I’ve seen tuna go off when all the angler did was change from 50 to 40-pound test. Or drop from 40 to 30 pound test.  Same fish. Same area.  That’s the only difference.

 

That puts more of the odds in the fish’s favor, but at least you stand a better chance of getting bent.  At least you have that opportunity.

 

The other thing is to go for smaller baits.  Dorado don’t care about your bait size.  Wahoo and yellowtail could care less.

 

For some reason, tuna like the smaller baits.  Live bait is great.  Often, dead works just-as-well.

 

But that also involves other factors.  Smaller baits mean using smaller hooks!  Again, advantage to the fish.

 

Match your hook to the size of your bait.  Don’t match your hook to the size of the fish you want to catch!

 

If your hook is too big, it kills your bait.  If you hook is too big your bait won’t swim correctly.

 

And by the same token, if your line is too heavy, your bait won’t swim correctly either. Just another reason to go to lighter line.  But again, you’re stacking the odds in favor of the fish.

 

One other big advantage involves the eyesight of the tuna. They can see lines. They can see the reflection of light on that mono as it lies in the water and that can make the fish wary.

 

We found down here in La Paz, that fluorocarbon leaders can make all the difference in the world in getting bit. Virtually invisible, the line invites more strikes.  But even a few feet of fluro leader gives you a better shot.

 

But again, fluro is more brittle than mono.  Older fluro tends to also be more rigid and hinders the “swimability” of your bait.  And it can break!  There goes your gorilla tuna.

 

Choices…choices.

 

Heavy gear for that big fish, but maybe never get bit?

 

Or lighter gear and having some fun?

 

If your rod is never bent, then you’ll never have a chance at all.  I’d rather get bit.  It’s a lot less boring!

That’s my story…

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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Speaking Spanish

ADVENTURES IN SPEAKING SPANISH

Originally Published the Week of. Aug. 15, 2018 in Western Outdoor Publications

Among the many goofy signs hanging on the walls in our Tailhunter Restaurant in La Paz. One reads:

“TU ERES UN PENDEJO!”
(You are my friend!)

For the unsuspecting, if you don’t understand Spanish, it really means “You are an idiot.” Hehehehe…

After more than 2 decades down here, I’m kinda proud that I sort of have a handle on Spanish. By the same token, I regret that I’m not better at it. I should be fluent.

I think I have a good ear for it. I can parrot it back. It might not always be grammatically correct, but I can get my meaning across. My problem is that I don’t understand it as well as I should. So, sometimes I fake it.

If you’ve ever listened to a native Spanish speaking person or, better yet, tried to listen to your captain talking on the radio or even listening to a Spanish radio station…HOLY COW…it sounds like one continuous word!

I pretend I understand!

I’m sure English sounds the same to a native speaker also.

On the other hand, my wife Jill is fearless with the language. She understands Spanish way better than myself. She doesn’t speak Spanish as well. But, she doesn’t care. She goes for it. She just talks!

I wish I was more like her.

I still find myself having to think about what I want to say. Formulating in my small brain how to properly articulate it…then, I say it.

But, I’ve had my ups-and-downs.

Like many of us, I had Spanish classes in high school. I even had several college semesters of it. But, I couldn’t talk my way out’ve a Taco Bell.

To learn a language, you really have to live the language where you “think” in Spanish. I’m getting better.

But, you see, I pick up my Spanish from the folks I’m surrounded by on a daily basis. Those are my employees, my fishing captains and my drivers.

That’s a bit like someone who learns English working on the shipping docks, fishing boats or construction sites.

My Spanish reflects that.

And, since my “teachers” don’t exactly instruct me from some language book, my conversation innocently often comes out “unfiltered” and I’ve had some awkward social moments.

For example, caballo is a horse. Cebolla is an onion. I once asked the waiter for some “grilled horse” on my hamburger. You can imagine his face.

Worse yet, on a different occasion, I thought another waiter was going to bust-a-gut  laughing.  Cola is a tail. As in “lobster tail.” Culo is slang for a certain rear  human orifice. Yup…THAT one.

People sometimes curse and call someone a “culero.”  Like the guy who cuts you off in traffice and calling him a “jerk” is too mild.  You get the idea.

I was invited to dinner and the clients told me to order whatever I wanted. This was in the early days. Wow…whatever I want? Really?

So, I whipped out my Spanish and asked the waiter for the “culo de langosta” (lobster orifice). With melted butter of course!

The waiter grinned…took a breath to compose himself… and very nicely corrected me.

“Culo is not on the menu but we do have COLA de langosta!” He probably went back into the kitchen and told his buddies, “BAHAHAHA…You’re not gonna believe what some guy just ordered…”

I’ve had some fun with it too. Especially as I got better.

I”ll have some young guys down here who are going out on the town a bit.

I’ll say, “You guys want to great pick up line for the senoritas? Would like to know how to ask a girl to dance?

Absolutely!

“Walk up to a girl and very politely say, ‘Dame una nalgada.’”

I make them practice that phrase. Over and over. Lock it in! The girls will really love it!

The phrase really means “Give me a spanking.”

Yea, my mom and dad always said I had a rascal streak in me!

I get some funny comments and looks the next morning. Mostly taken all in good fun.

The best honestly, however, is listening to tourists try out their Spanish. God bless ‘em for the effort. It’s appreciated.

It’s one thing to order a plate of tacos and pronounce it “TAY-koe” instead of “TAH-koe.” I get it.

But, especially owning a restaurant and fishing fleet and often the visitors do two things.

For one, they will add “El” to the beginning of everything. And they will add “O” to the end of every word.

So giving Spanish their best shot, “I want a taxi to take me to the hotel” becomes “I want-O an el-taxi-O to take me-O to the el hotel-O.”

Definitely an “A” for effort. Bravo!

Or conversely, when a local doesn’t understand the tourist, the tourist just says it louder the next time . And then louder again!

Right. Maybe if I just say it even louder I’ll be understood!

In all honesty, I love Spanish. I love being able to speak it and I envy those who have mastered it where it just rolls so smoothly on command like so many other gringos who have re-located here.

I’ve taken my Spanish to other countries and I’m pretty proud of it.

In Costa Rica, I was asked “Where did you learn your Spanish?” I told them I lived I Baja, Mexico. They said, “Well, you have an accent!”

Wow! Me? I have an accent? Right on. Give me a high-five!

But yes…there’s different dialects of Spanish too. Kinda like “English spoken by people in Great Britain compared to Alabama compared to Massachusetts compared to Australia.

Spanish in Spain is different from Mexico City. It’s different in Baja. It’s different in East Los Angeles!

Knowing another language is a wonderful ability.   It’s like having a super power.

It’s like knowing a secret code that will open so many doors to communication and understanding. It’s one of my most valued treasures. I keep practicing and learning.

Five new vocabulary words a week.

Next time you come visit, don’t be afraid to use it! If we don’t understand. Just say it louder!

Andale! Viva Mexico, Cabrones!

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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Everything But the Kitchen Sink

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Everything But the Kitchen Sink

Originally Published the Week of June 28, 2018 in Western Outdoor Publications

In my last column I chatted about some “hacks” to get your best airline flights if you’re coming down here. Given that summer vacations and fishing trips are now upon us, here’s some suggestions about actually packing for the adventure.

There used to be the times when I would personally bring down two rod tubes and 8-14 rods and reel set ups. I remember the days of 70-100 quart ice chests too. What was I thinking?

Those days are long past. My old back can’t haul those anymore. My tolerance of running through crowded airports or standing in line has diminished as well.

Besides that, airlines charge a mortgage; a small farm animal; and first-born child for being over-weight…over-sized…over-long…Holy Moly!

Fortunately, over that years, I’ve discovered that I can get by with carrying a lot less.

Sure, there’s the inclination to bring all your toys. The latest reels, rods, lures and gadgets. But chat with whomever you are booking with.

What do you REALLY need? And perhaps more importantly, what will you actually use?

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A perfect example is lead.

I’ve had guys bring down a couple of pounds of lead. In a whole year here in La Paz, I MIGHT use 6 total oz. of lead. That’s it! If they had asked me ahead of time, I would have told them.

If fishing with a partner, do each of you honestly need 8 trolling feathers per person? Or a giant 3-pound filler spool of 60-pound test line? Or 10 casting irons each?

 

I don’t know about you, but that’s too much to carry and my buddies and I can share without taking up all that space and dead weight.

Same with coolers. Figure out how much you really want to take home or need to take home. An empty 40-quart ice chest, with nothing in it but air, weighs 8-10 pounds.

If it has wheels, it weighs 12-18 pounds. If it’s one of those 5-day coolers, it weighs even more. If your airline weight limit is 50 pounds, that doesn’t leave much room for frozen fish.

For most of you, you’ll be home in a few hours the same day you leave Mexico so your fish only has to stay solid for that long.

Seriously, consider the lighter more efficient soft-sided coolers. Or one cooler for two of you.

I’m not talking about the flimsy ones you bring ice-cream home from the market. Yeti and other companies make some nice soft ones, but they’re really pricey. I’ve found that American Outdoors, Nor Chill and others make some awesome soft-coolers for a fraction of the price. They don’t weigh much and I’ve had stuff stay frozen for as long as 3 days in ours.

And just a word of common sense. While TSA and other security measures are not as relatively drastic as post 911, there are certain things you still should not try to carry-on into the plane.

I’ve had folks incredulous that they were separated from machetes, Leathermen multi-tools, fillet knives, bait harness needles, lures and hooks. Look, if it’s sharp pack it in your suitcase. Don’t bring it aboard. On year, I had a guy try to bring his own portable anchor. FAIL.

Also, Mexico inspectors are a lot less forgiving than TSA. Whether I agree with them or not, I’ve been or seen folks relieved of tactical flashlights, masking tape, fingernail clips and dikes. Be forewarned.

For actually packing, there’s a few tricks to lighten the load.

Try rolling your clothes instead of folding them. You’ll fit more and your clothes will have less tendency to wrinkle. Although I really don’t care if my fishing shorts and shirts are wrinkled! Inside a roll is a nice place to keep fragile things too.

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I’ve had a lot of guys and gals over the years, buy cheap t-shirts at the swap meet or outlets. Two bucks apiece or something.

They wear them once and then leave them in their rooms upon departure. Grateful cleaning staff loves finding barely used items. And for you…That much less to bring home.

By the way, if you are bringing stinky clothes and shoes home, toss a dryer sheet into them and it’ll help relieve the smell.  Also, a cheap shower cap works great for smelly shoes and flip-flops.

Also, do you really need the family-sized shampoo or toothpaste? Hand lotion or sunscreen? If you’re only here a few days, do the math.

Bring the travel size or, buy it here when you hit the markets. You have to stock up on beer anyway, right?

There was a time when you really needed to bring whatever you’d need. There was no guarantee that you’d find whatever you’d forgotten in the local stores.

But, for the most part now, everything from toothbrushes and shaving razors to your favorite flower-fragrance shampoo is available here in Baja. The markets contain things you would never have thought of even 10 years ago like craft beers, Japanese wasabi; gourmet cheese and Angus beef; imported wines and fancy mineral waters.

COSTCO, Sam’s Club, Walmart, Home Depot plus good Mexican chain stores are everywhere. You can even get a hot dog while you shop.

I don’t know what happened to the “frontera” (frontier), but this isn’t your daddy’s Baja no more! You can get almost anything. Beyond that, you probably didn’t need anyway.

So pack light and save the extra room for bringing back fish fillets!

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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FLYING LIKE A BOSS

Originally Published the Week of June 20, 2018 in Western Outdoor Publications

Summer vacation is upon us and I thought I’d share some travel tips if you’re planning on coming down to Baja or traveling into Mexico.  After almost 25 years of running trips here and thousands of clients, we’ve accumulated some things that might make your planning a trip a little less frantic and stressful.

 

My wife, Jill is quite the travel ninja for booking travel.

 

So, credit-where-credit is due, a good many of these are her tips.  In addition to living here in Baja, we also travel extensively.  We also fly extensively and (for better-or-worse) spend over 300 days a year in hotel rooms!

 

For flights, Jill starts looking and comparing prices right away.  Don’t bust your chops and stress by waiting until the last minute.  She starts looking.  She does not necessarily purchase.  This is her starting point.

 

Travel experts say you should be ready, however, to purchase anytime from 50-52 days out from your trip.  That’s the most likely time to find the lower prices.

 

You waited? The WORST time is 3-7 days out.

 

Be prepared to pay a premium if you sat on your hands.  That’s when there’s just a few seats left.  The airlines can jack the prices knowing they’ll be able to sell those seats. . . to someone like you!

 

In our experience, the most crowded flights are Fridays to fly out and Sundays to fly back.  For obvious reasons.  It’s the weekend.  It’s a resort area.  Everyone needs to be back to work by Monday.

 

Sunday is also the most expensive day to fly.

 

When I would fly in and out’ve Cabo, I had a neat trick.

 

I used to plan flying out of Cabo on Sundays in the middle of the crowds. However, I  would tell my office in Califorania that they might not see me until Tuesday or Wednesday.

 

On Sundays, I’d go to the Cabo Airport and check the lines.  If the flight was full, I’d offer the airline people to give up my seat.  For a price!

 

They were always happy and I would usually walk away with one or two free hotel nights; vouchers for meals; AND…free vouchers to fly again ANYTIME!!!

 

Sometimes, I’d do it again on Monday when I returned to the airport and SCORE again if the flight was over booked!

 

There was a time, back-in-the-day, where I had a handful of free vouchers to use and didn’t actually pay for a flight for a good 4 or 5 years!   All from selling my ticket back to the airlines.

 

Friends who run travel agencies told me that Tuesdays are the best day to actually push the button and purchase tickets.  If you can, night flights are the cheapest flights of the day.

 

Another little “hack,” if-you-will, that my wife discovered is how to best use your accumulated travel points.

 

Do NOT waste all those precious points to buy your ticket.  If you do that, the airlines always applies it to the highest price tickets they sell.  It’s a waste.

 

What she does is purchase the cheapest ticket she can find online or on the phone.  If possible, she’ll use the airline credit card so we get travel points.  PLUS, there’s sometimes a discount PLUS, if it’s an airline like Alaska, the companion fare is discounted.

 

Then, Jill will use the points to UPGRADE us to first class to go in style and live large.  Yes, I believe I will have another glass (not a plastic cup) of champagne!

 

Sure, the seats and perks are nicer up in the forward cabins, although I’d much prefer the burgers and cheese plate back in economy over the foo-foo food they sometimes serve in first class.  But, for me, the best part is that first class also has better baggage allowances.

 

Often you get one or two free bags or at least they will often discount your extra luggage.  That’s well worth it when you’ve got fishing gear, rods, SCUBA gear, etc.

 

It might just be me, but I think they also handle the 1st class baggage better too.  But another little tip is that I get some of those stickers that say “FRAGILE” and I put those on every piece of luggage.

 

It couldn’t hurt.  At least, I hope to makes the baggage handler think twice before he shot-puts my suitcase or tackle box across the tarmac.

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International


Website: 
www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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BAJA SMORGASBORD

Victor rack 4-18 tags

SIX DIFFERENT GOOD-EATING SPECIES ON ONE DAY and OTHERS RELEASED! (Pargo mulatto…red snapper…yellowfin tuna…yellowtail…cabrilla…white bonito)

BAJA SMORGASBORD

Originally Published the Week of April 24 in Western Outdoor Publications

I was on the beach a few days ago waiting for our fishing fleet pangas to come back that afternoon.  I could see them slowly making their way towards me maybe 10 or so minutes out.

 

I had my toes scrunched in that fine warm Baja sand, having kicked off my flip-flops and my drivers and fish cleaners were all waiting to see what showed up.

 

Dang, that sun felt warm on my shoulders.  Not too hot. No humidity.  Just a slight off-shore breeze.  My legs sure need some color.  Too many days in long pants.

 

Just one of those awesome spring days in Mexico.

 

I think spring-time is my favorite time to be here.  It’s the “tweener” time between the end of March and the beginning of June.  It’s not quite winter.  Not quite summer.

 

It’s always sunny.  Temps in the low to mid-80’s.  Nights, you still use a blanket.  Good to have a sweatshirt or light windbreaker in the morning for fishing.  It comes off quick enough!

 

There can still be some strong bouts of wind, current and swells as winter doesn’t always slide out easily.  But, much of the time, it’s just something I call “non-weather,”  It’s so pleasant you don’t even think about it.

 

Conversations don’t center around how hot or cold it is. No one talks about how cloudy or rainy it will be.  You just know the sun is up and then it goes down and in between, it’s mighty pleasant.

 

After Easter and before the summer vacation, it’s also a slower easy time.  The big summer crowds aren’t here yet.  A lot of visitors are refugees from wherever they spend their colder wet winters like Canada, the Pacific Northwest and Alaska. If even for just a few days.  Or so it seems.  I can’t blame them.

 

When they arrive, they tell me about snow on the ground or not having seen the sun “back home” for several weeks.  They just want to see the big warm yellow “orb” in the sky.  They often don’t even care if the fish are biting or what’s biting!

 

And that’s one of the really special things about fishing during this time.  I thought about that as I continued to revel in the warm sun on my back waiting for the boats.

 

You honestly just don’t know what you’re going to catch.

 

There’s a lot of anglers who will argue that the hotter warmer months are their favorites.  That’s when the “glamor” fish like tuna, wahoo, billfish and dorado are centerstage.  And rightly so.

 

But during the springtime, there seems to be a lot of variety.

 

The cooler water fish are still around like yellowtail, amberjack, several varieties of pargo and snapper . You can find cabrilla as well as triggerfish and sierra.

 

There are some fish much more specific to this spring-time bite like roosterfish, pompano and palometta  as well.

 

Additonally, as the waters warm or you find the patches of warmer currents, you’ll also get shots at the aforementioned bluewater species like the sailfish, marlin, yellowfin tuna, wahoo and dorado.

 

Then, there are always the seemingly ever-present fish like bonito, jack crevalle, bullet tuna and others.

 

I’ve had our fleet come back with as many as a dozen species in a single day scattered among the various boats.  You might not catch a lot of any one species, but you might get some of these…two of those…3 of these and another of that!

 

And the next day might be completely different.  Even two boats next to each other might have completely different catches.

 

Several years ago, I had one Outdoor TV crew that wanted to see how many different species they could catch in a single day.  By the end, we tallied 16 different species of fish!

 

By the same token, anglers can return to a “hot spot” from the day before and find completely different fish have taken over the area the next day.  Or what was biting one day has completely changed depending on conditions.

 

This offers some incredible challenges to anglers.

 

It’s a super time to check off some fish on the bucket list, but also presents new twists on fishing.  Does one use light tackle or heavy tackle?  Spinning gear of conventional gear?  Maybe a flyrod if the winds are down?

 

Are you fishing the warmer water where conditions are blue and clear or will you be fishing the cloudier colder waters?  What about depths?  With both warm and colder waters mixing it up, there will be different temperature thermoclines holding different layers of fish.  Should you use weights? Jigs? Plastics?  Will the fishing be offshore or closer to shore?

 

Or geographically, where are you fishing?  The Pacific side of Baja or the Sea of Cortez?  Also what’s happening in Cabo San Lucas is probably way different than what’s biting in Mulege or San Quintin!

 

Many times during the year when fishing Baja you can get away with one or two rigs and be good for 90% of the targeted species.  But during the spring, you just never know.

 

It does make for some interesting decision making and trips to the tackle store.  Next time, consider a trip in the spring.  It’s a pretty fine time.

 

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 

Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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KINGS of the WILD FRONTIER

BEAR

And you went paddleboarding this weekend? 

KINGS of the WILD FRONTIER

Originally Published the Week of January 17, 2018 in Western Outdoor Publications

“Freedom is being able to do what you want…

…Happiness is enjoying what you do!”

 

We’re in the vast cavernous bowels of the Denver Convention Center setting up our Tailhunter Sportfishing booth for what will be our 23rd year running trips in La Paz.  It’s my 20th continuous year on the show circuit.  Maybe my 40th year doing shows.  I can’t remember!

 

Three months we leave Baja and spend it in the U.S.

 

We do 12-14 shows that usually run 3-5 days each.  In the booth talking, shaking hands and socializing with friends, clients and the public.  “Meet-and Greet” time.

 

Each show has hundreds of other vendors from around the world exhibiting hunting, fishing, camping, boating and all manners of associated gear.  There’s barkers and hawkers and seminars and it’s basically our “outdoor version” of the circus-come-to-town.

 

This week Denver.  Then Sacramento.  Followed by Portland…Salt Lake City…Bakersfield and Boise…Long Beach and Phoenix…and…

 

Well, I get confused after that!  I have a small brain. I’ve been doing this a long time.

 

And we look forward to the carnival and being on the road and seeing all our old friends and clients.  It’s a good time to catch-up.  I good time to relive great adventures!

 

But, as we set up our booth for the first time this year, I look around at the other vendors setting up.  I especially look forward to seeing them.

 

It’s been a year since the last show season ended.

 

How’d YOUR season go? Did the salmon show up in numbers? Did those snowstorms hit you? Look at the rack on that elk!  Dang, that was a huge halibut! An avalanche trapped you in the pass for a week?  You broke your foot when a water buffalo charged you?  And the client trampled you? Congratulations on the new lodge you built!

 

After several decades, it’s good to know who’s still standing…who’s retired…who’s trying to retire…who’s got their kids now running the operation now…and who sadly “finally got pulled down by the wolves.”

 

Anyone worth their salt in the outdoor business will tell you it’s not easy being a survivor and thriver.

 

Your livelihood is dependent on the capriciousness of Mother Nature; the seeming illogic of politics, economy and regulations; the ever-changing tastes of the public;  the encroachment of “civilization.”

 

And just plain luck.

 

Yup, they put a dam on our river.

A hurricane hit us the busiest week of the year when we were sold out.

The snowpack never pushed the herds of game down the mountain.

The new regulations cut the limits in half and the season cut by a month.

Gas prices went up another 20 cents.

Those lands are now closed to public hunting.

They just jacked up the tourist tax by 10%.

Some rich guy bought up that whole side of the mountain…and fenced it off.

CNN just reported that 10 more people got sick at that resort.

Two of the three airlines that fly to us just up-and- quit flying to us.

There’s a new mega-resort being built on that pristine beach.

 

But, I look around.

 

And there’s Joe and Mary.  Forty years of trophy hunting.  They operate a pack train in Alberta, Canada.  Up a mountain.  They say it gets -30 in the winter and they don’t/ can’t leave their cabin.  Completely off the grid.  She can skin a deer.  He can still chop trees.  With an axe. He can spot game with his eyes that you can only see looking through your high-powered scope.

 

Ralph, Paul and Cole are up there somewhere near the Arctic Circle.  Built themselves a lodge with their own hands and native help.  Fly in.  Fly out.  No phones.  But 200 miles of empty river and shore to fish and hunt.  Need something?  Bring it in or do without.  Build it yourself or improvise.

 

Sammy is somewhere in the South American jungles.

 

Found an isolated village of natives along a river straight out’ve Jurassic Park. Built a rustic fishing resort for fishing peacock bass and 400-pound arapaima that lurk in those tea-colored waters.

 

In the meantime, Sam also built a school, medical facility and several industries so his locals would have regular jobs.  He’s working on a small lumber mill too.

 

And there’s Joey.  He’s like a modern-day Daniel Boone or Jeremiah Johnson.   If you saw, Leo de Caprio in the “Revanant,” that’s Joe.

 

He’s a bush pilot; airplane mechanic; tractor-operator; river guide; naturalist; eco-guide and during the season, big game hunter.  Specialty is giant Kodiak grizzly bears.  GIANT bears that can stand 10’ tall; weigh almost 1 ton with a 24-inch paw.

 

Spends weeks in the bush climbing mountains; crossing frozen streams and trekking over glaciers with a 150-pound pack and rifle with his clients.  He’s the guy standing BEHIND his client with an BIGGER rifle in case his client misses. He makes sure an even bigger bear doesn’t come up from behind!

 

Oh…then he carries the meat on his back DOWN the darned mountain for you too. And, our course, you want the hide and head for a trophy!

 

And, it’s good to see Louie over there setting up HIS booth. He’s 70 now, but has the swimmer’s physique of a 30-year-old.  He’s from South Africa.  He’ll take you to freedive with “Mr. Grinner” the great white shark.  No cage.  No tanks.  You hold your breath.  And your heart!

 

I’ve seen Louie hold his breath for almost 5 minutes underwater!

 

Just you, a mask a snorkel and a wetsuit that makes you look just like a tasty sealion.  Lovely.

 

South Africa is where “Shark Week” gets all it’s great footage to boost their ratings.  I once asked him what do you do when a great white swims overhead and you’re on the bottom?

 

“You keep very still and hold your breath as long as you can!” He laughed back.

 

But what if you can’t hold your breath that long?  “You’d be amazed how a 20’ great white can keep you from breathing!”

 

And on-and-on.  There’s several hundred of these incredible spirits exhibiting at these hunting and fishing shows.  But with each year, they dwindle.  Just like the outdoors they inhabit.

 

It does my heart good to know there’s folks like this still out there. And to call them my friends.

 

And there’s still places to go to find people like this.  And you and I can still go there.  Hope you come to visit!

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor
 
Now follow us on FACEBOOK TOO

 

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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You Can’t Go To the Buffet Dressed Like That!

active-senior-vacation

YOU CAN’T GO TO THE BUFFET DRESSED LIKE THAT!

Originally Published the Week of Oct. 25, 2017 in Western Outdoor Publications

I’ve gone through several stages in life where I thought that I had “come of age” or had “finally arrived.”  Maybe that’s happened to you.

 

In high school, I thought it was when I went to the prom with the homecoming queen.  A year later, it was the head cheerleader.  In college, I thought it was when I bought my first car.

 

Even later, I had finally arrived when a law firm hired me and I had my own secretary and a view of downtown Los Angeles from the 28th floor.  Living large!

 

But looking back now, I realize my milestone took place when I was on vacation with my dad many years later.  I was in my 30’s

 

He turned to me and said a bit sheepishly,

 

“Hey, Jon, can you spot me 200 bucks?  I didn’t bring enough money.”

 

A pause.  A little smirk on my face.  A cocked eyebrow.

 

“Whaddya mean, you didn’t bring enough money?”

 

“Well, y’know how it goes.”

 

He smiled innocently and shrugged.  Then he said the following three words…

 

“Payback is hell.”

 

And he just smiled a S-eating grin.

 

And that was the moment.  I point to that as my life-changing moment.

 

And in a nano-second, I flashed on all the times dad had “spotted me.”

 

Countless.  Priceless. What any dad does for his kid with a hand-out asking for a dime or quarter…and later in life for so much more.

 

Quarters and dimes for the arcade and those mechanical horses in front of the supermarket.  All the “loans” for junk and things I “desperately” needed growing up.

 

All the myriad of  times he fished into his pocket for some change or a few bucks or reluctantly pulled out his checkbook.  Or mom’s checkbook.

 

And now here we are on vacation together and he’s asking me to float him some cash.

 

“Sure dad.  Don’t spend it on anything foolish,” I joked.

 

We both grin. I’ve arrived.  How can I say no? He knows it.  He knows it’s OK to ask.

 

And life will never be the same…in a good way.

 

Dad’s not always going to pick up the dinner tab or “forgive” loans anymore.  I’ll be paying my own way… or for him now.  And that’s OK!  I’ve truly arrived.

 

And the roles have reversed.  I’m happy and proud to be able to spot him some bucks and secretly inside tickled as hell.  Payback isn’t hell.  Not being able to accommodate him would have been hell.

 

My dad forgot to bring enough cash?   Really?

 

I’ve written numerous articles about taking the family or kids out on vacation.  But what about taking your parents out on vacation?  Easier?  Harder?  Survivable?

 

In some ways, especially as they grow older, it’s a bit like having your kids with you.  You can’t just run off and leave them alone.

 

But, it’s not like you can leave them at hotel day-care either.  You can’t give mom and dad some buckets and a shovel and say, “Make some sandcastles” while you read a book.

 

You gotta keep a respectful eye on them.  They’re adults, not kids.  They’re your parents.  You can’t lead ‘em around like kids.

 

It’s more like you’re their wingman.  You have to be there.  But NOT be there at the same time.  It can be trying.  And frustrating.

 

They’re gonna forget stuff.

 

Like money.  Like credit cards.  Room keys.  Fishing licenses and passports.  Most importantly their medications!  Don’t let them forget or slack on their meds.

 

In fact, make it a point to bring extra meds for them in case they lose some; luggage gets misplaced or you’re delayed for a few days.  You don’t want to have to look for prescription medications in a foreign country.

 

By the same token, without saying so, they’re depending on you to not just watch OVER them.  You have to WATCH them.  There’s a difference.

 

Are they getting too tired?  Overheated?  Too much sun?

 

They may tell you stories about the time “back in the day” when they caught 100 zillion tuna in an hour or hike 20 miles, but now one fish in the hot blazing sun might be their limit.  A walk to the pool and back might be enough.

 

Be gracious.  No one likes being confronted with their frailties or mortality.

If you’re all doing an activity, make it “age appropriate.”  Just like your kids.  You might be into zip-lining and body surfing.  Your 80-year old parents, maybe not so much.

 

The biggest thing we encounter here is adult children not watching their parents to keep them hydrated.   Beers are fine, but water is essential.

 

They’re not going to be able to keep up with the youngsters and we’ve sent several seniors to the hospital over the years for dehydration and heat exhaustion.  Simply not drinking enough water.

 

Especially with seniors, once you get behind the 8-ball on hydration, the consequences can be very very serious.  Even critical.

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And then, there are the awkward moments that will test your patience.  Just like when you were a kid.

 

“Where’s your jacket?  You have to take a jacket because you might catch a cold!

 

“You can’t go to dinner dressed in your fishing clothes.”

 

“You only brought one pair of what?”

 

“You lost your what? Where?”

 

“You’re only telling me this now?”

 

“If you’re going to be out past midnight would you please call or leave us a message so we don’t worry.”

 

“You don’t know how to send a text? We bought you that new smart phone!”  

 

Or the really awkward one…

 

“You want to bring your new boyfriend/ girlfriend on the trip with the family?”  And stay in the same room?”

 

Payback is hell.  Grit your teeth and smile.  Enjoy the time.  Some day you can torment your own kids in the circle of life.

That’s my story…

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor
 
Now follow us on FACEBOOK TOO

 

 

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

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