Feeds:
Posts
Comments

Archive for the ‘Panga Fishing’ Category

There’s a New Sheriff in Town

 

8c4ca8fcc36fcd4412ccce255a67b34f

THERE’S A NEW SHERIFF IN TOWN

Originally Published the Week of Feb. 13, 2019 in Western Outdoor Publications

Well, here we are on the road again.  For almost 25 years, we’ve been on the road for the first 3 months of the year doing all the major hunting and fishing shows in the Western U.S.

 

From Salt Lake City to San Diego and Seattle to Billings, Montana, we criss-cross the west spending time in our booth each week talking to folks and chatting about visiting La Paz and hopefully fishing with us at Tailhunter.

 

Over the span of 4 or 5 days, we talk with hundreds of folks each week.

 

It’s interesting how the complexion of travelers has changed over more than 2 decades in the fishing and hospitality business.

 

I have often mentioned that it was a bit easier “in the olden days.”

 

Jerry, Don and Tom just wanted to fish and drink beer and eat tacos.  If the room had a lightbulb, a shower and a bed, that was just super.

 

But, even then, we always encouraged wives and families.  Fishing is one of the best activities to get together, especially in the warm calm waters of Baja

 

And sure enough, over the years, we’ve seen a great up-tick in the number of wives, kids and girlfriends and families.  It’s been great.

 

Many times, the ladies were content to let the guys go fishing while they hung out at the pool or beach.  They went shopping or hit the spa.  And they had a good time.

 

But, as time went on, more of the gals were jumping aboard too!

 

They were joining in the fishing…and at times, outfishing the guys!  They were coming out to dive, snorkel, whalewatch and getting in on the fun.

 

Surely, the times were changing.

 

However, in the last few years, we’re seeing another change in travel.  Nowadays, the ladies aren’t just coming along on the trip.

 

They are taking over the trip!

 

They are making the reservations.  They’re making all the arrangements!

 

The ladies are dictating who, what, when and where!  I guess that shouldn’t be a surprise!

 

The ladies are great organizers.  Women are naturally more detail-oriented.

 

But here at these shows, answering questions; phoness or e-mail, it has caused us to be different as well.

 

Sometimes awkwardly so!

 

I mean…after 2 decades, I thought I had heard every question in the book!

 

I simply don’t know how to answer some of the questions these days.

 

I mean, the guys don’t ask questions like:

 

How hard are the mattresses at the hotels? Which hotel has the softest mattress?”

 

“How rough is the toilet paper?”

 

“What’s the brand name of the pillows there?”

 

“How easy is it to buy caffeine free diet Coke?

 

“Does Mexican food have nutrition labels on it so I can check calories and carbohydrate content?”

 

“Can we get a nanny?”

 

“Can you get us a dog-sitter while we are out fishing?”

 

“Our sons want manicures and pedicures.  How do Mexican spas compare to spas in Southern California?

 

I have to admit, that last question really threw me.  Manicure-pedicures for her sons?  Really? I admit I’m old.

 

But back in my time, it seemed a lot easier and less fuss.

 

We were tasked with making sure we washed all the great dirt out’ve our fingernails before we hit the dinner table.

 

Sometimes not so successfully, I might add.  As hungry kids we just dug in!

 

And then we ran right back outside to play in the lovely dirt as soon as we pushed away from the table.

 

But, many of the questions, just leave me looking like a doofus with my mouth open.   I have no way to respond.

 

I really have no idea what to say.  I mean, the hardness or softness of toilet paper has never really been in my zone of consciousness!

 

No guy  ever walked up to me in the booth asking  about the quality of a spa for a manicure or pedicure.  Nor has any guy asked about the brand name of the pillows or bedsheets.

 

But with all respect, these are important things these days and we have to up-our game to make sure we can answer these things.

 

So, I better start checking pillows, mattresses, Diet Coke and toilet paper! It’s a whole different ball game and mama has questions so I need to come up with answers.

 

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

 

 

 

 

Read Full Post »

When Fishing Is Not So A-Peeling!

bananas1

When Fishing Is Not So A-Peeling!

Originally Published the Week of Feb. 1, 2019 in Western Outdoor Publications

“Life is full of banana skins. You slip, you carry on.”
—Daphne Guinness

It’s been about 15 years since I last wrote about a subject that seems to keep popping up. And lately, I’ve had several folks ask about it.

Most folks say they’re not superstitious.

But, they’ll still wear their raggedy “good luck” basketball socks. They refuse to throw away their best bowling shirt.

Do you still have a pair of “tidy-whitey” underwear in your drawer that’s you won’t throw away even if it has no more elastic and your wife nags you about it?

Do you refuse to open your eyes when your team’s kicker lines up for the game-winning field goal because it’s “bad luck?” Still have your bloody-splattered fishing t-shirt from when you were in college when you were 100 pounds lighter?

So, what’s the deal about bad luck bananas and fishing?

To some, it’s just something to goof with and talk smack about.

I’ve seen guys “plant” bananas in their buddy’s tackle box or fishing boots. I’ve seen guys tie a banana on hotel-room doors or toss a banana onto a buddy’s boat.

To other’s it’s deadly serious. It’s grounds for fighting words and coming to blows.

I’ve seen boats catch fire. Bananas were later found in the galley.

I’ve been on boats where everyone is catching fish except the boat with bananas but start catching fish when bananas were tossed overboard.

I was working as a deckhand where a guy broke his leg in a freak accident . Bananas were in an ice chest on deck. Another time a guy had to be air-lifted after having a heart attack on a boat that had bananas.

If bananas were found in the galley of any boat that I worked on or had chartered they were quickly discarded or discreetly “disappeared” at night when the boat was underway.

Rumor has it that Fruit of the Loom underwear used to have a banana on their label, but the banana was eliminated.

maxresdefault

So, what’s the source of the superstitious myth?

There’s a number of theories.

Bananas Stink

Back in the days of sailing ships, fresh fruit and vegetables were pretty important. Having bananas aboard, the bananas ripen pretty quickly and emit a gas and odor that can quickly ruin the food stores of a crew. Lacking fresh produce on those long voyages could lead to malnourishment at best. At worst, death.

No Slowing Down

The fact that bananas ripen quite quickly could also give credence to the lack of fish caught on board. Speed was essential to cargo ships carrying bananas.

Normal ships could travel at regular speeds. Often crews would fish to supplement their diets and the diets of passengers.

Banana boats did not have that luxury. They had to scoot. No slowing down to troll. It was essential to get from point A to point B.

Word got out that you didn’t want to crew or travel on a ship carrying bananas because those ships “never caught fish!” Seems logical.

Hidden Critters
Bunches of bananas could often hide snakes, spiders and other creepy-crawlers that could get loose aboard a ship. Many areas in Africa also were home to a voracious wood-eating termite that could get loose when bananas were brought about those old wooden sailing ships.

A Dark Chapter

If you remember your history, banana boats were often used as slave ships. If you suddenly woke up manacled, crowded and in a dark place smelling of bananas, life was about to take a turn for the worse.

post-154343-13958883064994

Davey’s Locker

Similarly, bananas float. When a ship would sink, among other things, floating bananas would often be indicative of the final resting place of a vessel.

Here’s another one…

Good to Be King

From my part of the world where my family originated, in Hawaii, only royalty were permitted to have bananas. A commoner found in possession of bananas could be grounds for execution…the ultimate bad luck!

So, what do you think?

I’m not superstitious, but you’d still better not bring bananas on any boat that I’m on! Why tempt luck?

That’s my story~!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

Read Full Post »

GOOD ENUFF

nolan and me 2 edit

GOOD ENUFF

Originally Published the Week of Jan. 16, 2019 in Western Outdoor Publications

In addition to our fishing fleet, we have a little bar and restaurant in La Paz where lots of our fishermen trade stories; watch sports; and have a few cold ones.  Most will tell you it’s a fun little place.

 

We also have live music a few nights a week.  Our guys are pretty good.  But anyone is welcome to join in.

 

If you think you can strum a guitar; carry a tune or bang two tin cups together, step on up.  Put your beer down or bring it with you.

 

I guarantee, alone or with the band no matter.  We love it.  The band loves it.  The crowd loves it.  You’ll love it.

 

Enthusiasm counts for a lot more than talent, skill or ability.

 

I’ve played guitar for years.  I’ve played in bands.  I’ve been in front of crowds.  But, by my own standards, I’m a hack.  I get by if I have to.

 

But,  I was hesitant to play with our guys at first.   I don’t know why, but I didn’t think I was good enough.

 

It was the leader of our house band who finally said, “Are you good enough to have fun? If the answer is ‘yes’ then come on up to the stage.”

 

And that kinda did it.  I’m not as good as these guys, but I’m good enough to play WITH these guys and I have a world of fun.   And they have fun with me on stage and the crowd seems to enjoy it too.

 

For some reason, I got two e-mails this week from two different dads. In both cases, they wanted to come fish with us in La Paz.

 

One wanted to bring his young son.

 

Another was going to bring a son and an older daughter, but not his youngest daughter.

 

I also got a phone call from guy who had never fished in salt water, but was hesitant.

 

In all three situations, “not good enough” was mentioned.

 

I had to think about that for a moment before responding to each situation.

 

I rarely hear that someone “isn’t good enough.” Not about fishing.  How good do you have to be?

 

No matter how much someone tries to make of it, I’ll tell ya a secret.  In almost 5 decades of fishing, it’s NOT rocket science.  Fishing is not curing cancer.  Fishing is not winning the Nobel Peace Prize.

 

We often forget that.

 

And for some reason, I remembered about my guitar playing.  I only have to be good enough to have fun.  That’s all.  Have a good time.

 

I asked each father if their kids enjoyed the outdoors?  Did the kids like fishing at all? Do they have fun?  Did the fathers have fun with their kids?

 

Both answered in the affirmative.

 

I put the same question to the freshwater guy that was nervous about saltwater fishing.  He didn’t want to look foolish or under-gunned if he came to fish with us.

 

“Well, do you have fun fishing?”

 

“Yes, I love it!”

 

Well, what’s stopping you?  Step on up.  If it’s a kid, they’ll never get good at all if you don’t start ‘em somewhere.   Same with the freshwater guy.

 

If you’re good enough to have fun, you’re good enough.  That’s all you need to know.

 

You don’t need to be stronger or bigger.  You don’t need to have all the best equipment. You don’t need more experience. That will come.

 

I’m in my 60’s now.  I have a new first grandson myself.  He’s not even two-years-old yet but we’ve already taken him fishing.

 

Some would say he’s not old enough.

 

Heck, he’s not even potti-trained yet!  That will come, right?

 

But, he had fun so that means he’s already “good enough” and I can’t wait to take him again.  Or the younger sister that just got born two months ago.

 

We’ll have her on the water in good time and I have no doubts she’ll have fun.

 

I won’t be around to see either of them fishing when they’re  60.  But, I hope they remember their grandpa taking them out.

 

Time is precious.  Moments are precious.  Get those kids out.  Get yourself out.  Tomorrow is already here.

 

You’re good enough.  Jump up.  Jump in.  The water is fine!

That’s my story!

 

signature June '18 two 1

 

Jonathan

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

CAN’T HAVE TOO MUCH

images (1)

CAN’T HAVE TOO MUCH

Originally Published the Week of Dec 18, 2018 in Western Outdoor Publications

In my last column, I had written about the fact that when fishing in Mexico, live bait sometimes just isn’t available.  This can be especially true during the winter months due to weather or other variables that can’t be controlled.

 

So, what do you do?  Cancel the trip and go back to your hotel room?  Throw or troll lures all day?

 

Over the years, I’ve often been asked about bringing down frozen bait like squid.  Frankly, I never say no.  Even if there’s plenty of live bait available, if someone wants to bring some down or buy some, that’s fine by me.

 

It’s one of those things like being rich…or being too skinny…you can’t be too rich or too skinny.  Relatively speaking.

 

And in my book, bait is one of those things that it’s better to have it and not need it than to need it and not have it.  I’d rather have too much than not enough.

 

To me, the best universal bait in Baja is squid.  Pretty much everything eats squid.  There are even times when squid works better than live bait.  For example, I’ve hooked some of my largest tuna, on squid.

 

Trolled, chunked, cast, jigged…it all works.  And it’s better than nothing and sometimes it’s better than anything.

 

But, you don’t just want any kind of squid.

 

Leave that frozen stuff they sell at the bait shop home.  Fresh dead squid is the best.  Believe me, fish know the difference.

 

If it’s fresh caught and never been frozen, all the better.  That would be my first choice.

 

Rather than bring it down to your Baja destination, see if one of the local markets has some fresh squid or the fish sellers at the farmer’s market in town.  It’s not only fresh, but it’s as cheap as you’ll find it short of catching your own.

 

Absent that, if you’re bringing some from home, again hit up the fresh stuff from the seafood market or fish counter at the supermarkt.  If it has to be frozen stuff, make sure it’s table quality squid that’s for human consumption.

 

To bring it down, you’ll have to freeze it anyway.  If you have a vacuum sealer, great. If not, use small ziplock-style freezer bags and portion it out, so you use only what you need for the day.

 

There’s nothing worse than defrosting a 5-pound chunk of frozen squid on a boat in an ice chest, bait tank or…in the sun!!!

 

It’s not only going to make a stinky mess, but at the end of the day, you’ll have issues with the un-used squid and storing the goopy glop for the next day’s fishing.

 

Year’s ago, I had some fishing clients who forgot their defrosted squid in the trunk of their rental car.  By the time they remembered it, it was late and after a few dinner margaritas.

 

They figured it would be OK.  It was night.

 

Well, nights in Baja are still 85 degrees and the plastic bag leaked right into the trunk carpeting…right under the rear seats and into the floorboards.

 

Come morning, they couldn’t even get into the rental car without gagging.  Good thing they bought insurance!

 

Once you have the squid ready to use, there’s no end to the techniques.

 

Slow troll a whole squid behind the boat.

 

Pin a whole squid or strips of squid to a trolling lure for scent and action and drag it behind the boat.

 

Pin some on a lure and cast or jig with it.

 

Send some down on a hook with a weight, dropper loop style, and a half-dozen reef beasts will be all over it including, pargo, cabrilla, grouper, snapper and more.

 

Chunk with it.

 

Cut it into chunks and toss handfuls into a slow current as you drift.  In the middle of the sinking chunks bait up another chunk of whole squid on a hook.

 

With your line slack and in freespool, let your baited hook drift down with the rest of the chunks.  This is a dynamite way to get hooked up.

 

Keep your line slack and in freespool so it stays with the rest of the chunks.  If your line suddenly starts ripping up, remember “dead bait doesn’t swim.” Flip the brake and set the hook!

 

There’s some fish, like dorado, that specifically like live bait. Dead stuff doesn’t get them too interested unless they are already in a frenzy.

 

But, you can use the chunked squid as chum. It gets the dorado coming to the boat so you can toss a lure or a whole squid and them and “swim” it back to the boat.

 

You can also cut up and pulverize a bunch of squid and make a chum bucket using a small mesh bag hung over the side of the boat or weighted down and hung at depth to attract fish.

 

If you want to supercharge it, add in some commercially bought fish scent to the bag as well.  It’ll leave a nice slick of scent in the water and you never know what might show up!

 

If you have limited live bait, there’s one really nifty trick I learned years ago from one of my captains.  You can put a live bait into the body cavity of a squid.  It will swim!  Just put a hook into it and let it do it’s stuff.

 

And, as a fallback…if all else fails!

 

Fresh squid great deep fried or made into calamari salad!

unnamed

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

Read Full Post »

NOT A SURE THING

Big yellowtail roger 6-13 tags

Bait…it is what it is and you make the best of it!

NOT A SURE THING

Originally Published the Week of Dec. 4, 2018, in Western Outdoor Publications

With the cooler months descending rapidly over the Baja, a fisherman recently asked me, “Where’s all the live bait that was around all summer?”

 

Good question.  In many areas, live bait gets harder to acquire during the winter months and for good reason.

 

Many “warm month” fishermen who visit Baja assume that bait is ALWAYS around and ALWAYS available to either catch or purchase. They come down in the other times of the year and it’s a different ballgame.

 

For many reasons.

 

First, it’s the weather and conditions.  During the cooler months in the Baja, winds are stronger.  There’s a lot more wave action and rougher water.

 

As many of you regulars know, there are some days when it’s impossible to launch a panga.  Even in a big cruiser, you can go out and just get beat up getting tossed and bounced on an angry ocean.

 

Maybe in my younger days, I’d be out there.  I’m older and smarter now.  Fishing is supposed to be fun…especially in Baja.

 

It’s not an exercise in endurance.  So much nicer to hang out at the pool with a cold one and work on that tan!

 

But those same waves and winds batter the bait areas.  Bait tends to stick together, especially if you’re talking sardines or mackerel.  It’s all about survival.

 

To that end, they like shallow sheltered areas or areas where there’s structure be it rocks, reefs, docks, floating objects and similar. Or at least shallow areas along a beach or bay where they can feed, breed and not be subjected to as many predators.

 

If waves are crashing on those beaches or smashing into rocks and docks or currents are impeding their abilities to stay together, they’ll find somewhere else.

 

Or, alternatively, they’re so scattered so they’re difficult to locate and catch.

 

I often get fishing clients who say, “Two years ago, we caught tons of bait over by the wreck,” or “The south end of the island had tons of bait according to the reports.”

 

“How come we don’t go there to get bait?”

 

Or. . .

“Why is it taking so long to catch bait now?  It was easy last July!”

 

Yes, bait moves, amigos!

 

If there was someplace easier to find or easier to catch, don’t you think we’d be doing it? Duh.

 

Some folks think it’s like a big bait receiver out there in the ocean and you just take a big dip net; throw net; or Lucky Joe rig and get all you want.

 

Like going through the drive-through at McDonald’s.  You order.  You drive up.  No big deal.  It’s not like that.

 

There’s another aspect of the bait dilemma as well.  It’s the human element.

 

If the bait sellers are having a hard time finding bait, it’s gonna take awhile for them to get enough to sell.

 

Or, maybe that’s ALL they might have to sell for the day.  And their prices will be…well…whatever their prices will be.

 

It’s a seller’s market.

 

Better to “light one candle than curse the darkness” is the old saying.  You take what you can get and make the best of it.

 

If you have to wait, you wait.  If you can only get a handful of bait, you go with it. You pay the going-rate.

 

You’re not going to pay a couple thousand on a fishing trip then argue because bait costs $30 instead of $20.  If the bait guy doesn’t sell it to you, the next guy will surely take it.

 

What are you going to do, go fishing with no bait?  Troll all day?

 

You can’t get mad at the poor bait guy who’s been working all morning or night doing his best to have enough to sell. He needs to make a living too.

 

Sure, it’s frustrating.  However, believe me, getting angry with the bait guy, your captain or your outfitter won’t make bait magically appear.

 

 

The other aspect to remember is that if the bait is hard to get, the bait guys may feel it’s not even worth going out.  Why waste the energy?  No one likes to work for small returns on effort.

 

Conversely, during the winter, there’s a lot fewer fishermen on the water.

 

The bait guys might not go out at all if there’s no one to buy their bait in the morning.  You might just have shown up on one of those days. It’s like getting rained on the day YOU decide to go fishing.  No one to blame.

 

 

So, just either be patient or go with whatever is happening.  You might find yourself catching your own bait or using something unusual like chunks of bonito or squid.  Or trolling.

 

It is what it is. You’re still in Baja.  You’re not at work.  You’re not at your desk or whatever you do.  There’s worse places to be.

 

 

In the next column, I’ll chat about some ways to fish dead bait like squid.

That’s my story!

signature June '18 two 1

Jonathan

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

Read Full Post »

WHEN BIGGER ISN’T BETTER

22788666_10214699944561595_2327381771317674817_n

WHEN BIGGER ISN’T BETTER

Originally Published the Week of Oct 22, 2018 in Western Outdoor Publications

It’s always open for discussion, but personally, I don’t think any fish down here pulls harder than a tuna.  It’s basically an explosive muscle with some fins on it.

 

Built for speed and shaped like a bullet, they have no swim bladders and can dive fast, swim fast, and empty a spool faster than any fish I’ve ever experienced.

 

Sure, wahoo have that flat-out greyhound speed of 60-70 mph bursts. But once that short burst is over, it’s not gonna rip off several hundred yards of line yards of line.

 

A yellowtail, amberjack, huge grouper or snapper might bullrush back to its structure or layer,  But, once you work the fish away from the protection, the big part of the battle is won.

 

And think about this.  Folks catch 100, 200, 300 pound marlin quite frequently.  You don’t hear of many tuna of that size being caught.

 

Hooked?  Yes.  Caught?  Not so much!

 

Most anglers I know could bring a 150-pound billfish to the boat in 15 or 20 minutes. Even a rookie.   A tuna of equal size could take an hour or two on the same tackle.

 

They are a special sportfish.

 

But, they are picky sportfish too.   And when the big boys start boiling, your first inclination is to grab your big guns too!  Big fish…big baits…big line…big rods.

 

And that all works fine when the fish go “ on the chew” with abandon.  When all hell is breaking loose and they’re hammering everything tossed in the water and fighting each other to grab lines, then by all means reach into your heavy arsenal.

 

But, often the frustration with tuna is they boil…but will have nothing to do with your offerings.  Or they stay just outside of casting distance and get nervous whenever something approaches like a boat, a jig or a tossed sardine.

 

That’s when you have to make a choice.  Stay with the heavy gear and be ready for the big hit…that may never come.

 

Or do something different.

 

Tuna are a per-snickity fish.

 

Think about this.  They never stop swimming.  The must eat.  That’s all they do is eat to keep up that pulsing swimming physiology and high metabolism.  But, how do you get them to eat YOUR stuff?

 

Go lighter.  Go smaller. Be stealthy.

 

Discard the heavy gear and the prospects of having limp line all day and go to your “small game.”

 

I’ve seen tuna go off when all the angler did was change from 50 to 40-pound test. Or drop from 40 to 30 pound test.  Same fish. Same area.  That’s the only difference.

 

That puts more of the odds in the fish’s favor, but at least you stand a better chance of getting bent.  At least you have that opportunity.

 

The other thing is to go for smaller baits.  Dorado don’t care about your bait size.  Wahoo and yellowtail could care less.

 

For some reason, tuna like the smaller baits.  Live bait is great.  Often, dead works just-as-well.

 

But that also involves other factors.  Smaller baits mean using smaller hooks!  Again, advantage to the fish.

 

Match your hook to the size of your bait.  Don’t match your hook to the size of the fish you want to catch!

 

If your hook is too big, it kills your bait.  If you hook is too big your bait won’t swim correctly.

 

And by the same token, if your line is too heavy, your bait won’t swim correctly either. Just another reason to go to lighter line.  But again, you’re stacking the odds in favor of the fish.

 

One other big advantage involves the eyesight of the tuna. They can see lines. They can see the reflection of light on that mono as it lies in the water and that can make the fish wary.

 

We found down here in La Paz, that fluorocarbon leaders can make all the difference in the world in getting bit. Virtually invisible, the line invites more strikes.  But even a few feet of fluro leader gives you a better shot.

 

But again, fluro is more brittle than mono.  Older fluro tends to also be more rigid and hinders the “swimability” of your bait.  And it can break!  There goes your gorilla tuna.

 

Choices…choices.

 

Heavy gear for that big fish, but maybe never get bit?

 

Or lighter gear and having some fun?

 

If your rod is never bent, then you’ll never have a chance at all.  I’d rather get bit.  It’s a lot less boring!

That’s my story…

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

Read Full Post »

SHOPPING FOR ONE

 

4ad93ef7970354802c230c60f52eace2

SHOPPING FOR ONE IN MEXICO

Originally Published the Week of Sept. 24, 2018 in Western Outdoor Publications

 

The times they are a-changing.

 

Jilly just sent me down to our corner mercado a few blocks away to pick up some things for home.  It’s your usual typical Mexican neighborhood market.

 

All the basics are there.  Meat, milk, tortillas, fruits and veggies.  They might not have 30 different kinds of mayonnaise or mustard like back in the U.S. but, they’ve got 3 or 4 to get you by.

 

But, little-by-little, I’m noticing some real changes in the aisles and shelves.  And it’s indicative of the changing culture and tastes of the locals.

 

Gluten-free tortillas?

Lactose free almond milk?

Non-GMO organic parmesan and cheddar cheese?

Basil…mint leaves…portabello mushrooms?

 

Are you kidding me?  But yea.  How long until there’s a sushi counter?

 

Back-in-the-day, I remember having to “smuggle” in stuff like ordinary cheese…Polish sausage…mushrooms…steaks…wasabi for sashime…Jimmy Dean breakfast sausage…bottles of wine!

 

All the things you couldn’t get back then and craved.  All of us would bring things down for our friends and neighbors too.  Everyone got a turn at being the “burro.”

 

Personally, I would bury the treasure deep in my luggage or ice chest.  Always put it under your underwear.  No custom inspector ever goes below the lair of underwear!

 

Or put a layer of women’s hygiene products over it.  It worked every time.  Inspectors stopped digging immediately! You’d watch them rustle around but when they hit the layer of underwear or sanitary pads…they’d look up at you.  Smile.  Close your luggage or ice chest and move onto the next person.

 

Of course, this was all pre-911.

 

But nowadays, you don’t have to bury booty in your luggage.  You can find almost anything.  It’s a little pricier, but when you really have to have extra virgin olive oil…well…

 

It’s a far cry from my first “shopping experience” more than 20 years ago, when I moved to a little pueblo south of the East Cape.  It was really not much more than a concrete block house on a dirt road.

 

The owners lived in the back.  A kids bicycle was propped against an outer wall. I had to step over the family dog who could care less except for his siesta.

 

But, it had a sun-faded sign that said, “Mini-Super San Juanita”and there weren’t many other choices.

 

Bare concrete floors housed some shelves and tables while some lightbulbs strung from the ceiling provided light in the windowless room.

 

Crates and 5-gallon buckets on a table held the fruit and vegetables of the day in varying degrees of ripeness.  Especially in the hot Baja climate.

 

Six potatoes…several dozen tomatoes…3 or 4 bunches of rather dark bananas…1/2 a bucket of white onions…5 heads of soft lettuce.  No worries about an artificial waxy “sheen” on the apples.  There was a soft layer of dust on everything.

 

A cold case held the really important stuff.  Of course, lots of Coke and bottles and cans of Tecate beer.  Plus lots of other sugary soft drinks.

 

Another cold case had cold cuts and some varying types of cheese and meats. The the only ones I could identify were hot dogs.

 

Not to say the meat was bad.  As I found out over the months, it was actually not too bad at all.  But, just at that moment I certainly couldn’t identify it as it was wrapped in plastic wrap with no labels.  The flickering light in the case also glowed over a couple flats of eggs.

 

Shelves had the usual staples.  Some cans of soups and sauces and vegetables.  Soap and shampoo.  Spam and of course, cups of Maruchan noodles.  And lots of candy and junk food.

 

Insofar as I lived 10 miles outside of the little village down a dirt road, I picked what I needed and proceeded to the register where a smiling lady (presumably Juanita ?) helped me out.

 

I needed something from the chilled meat counter.

 

That’s when I think I made her day.

 

I asked for eggs.

 

She said “How many, Senor?”

 

“A dozen, por favor.”

 

“Verdad?  Really? More than one?” She perked up.

“Uh… por favor. Claro!  Sure!”  

 

She explained to me that most people only buy 2 or 3 at a time.  She rang it up.

 

I also wanted some of that wrapped cheese too.

 

She handed me one slice.  And rang it up.  One slice.

 

I wanted the whole pack please!

 

Another big smile.  Cha-ching.  She rang up 10 slices of yellow cheese.

 

I also wanted to buy some hot dogs.  She went back to the case.  Took a knife.  Cut it open and pulled out…ONE hot dog.  Cold and wet!

 

I smiled back as she handed it to me on a piece of wax paper.

 

Uh…hmm…” Todos por favor.” 

“All of them. Can I have the whole pack of hot dogs?”

 

“Claro, senor! Of course!”

 

Seeing the bemused confusion on my face, she explained that most folks can only afford one hot dog…maybe one egg or two…a slice of cheese…even one cigarette or just one beer at a time.

 

I pretty much cut her inventory in half!

 

But, I think I made her day when I said that I also needed some paper.  I had eyed a stack of stationery behind the counter that included…you guessed it…individual pens…pencils…erasers and a ream of paper.

 

She picked up the ream and pulled out…one sheet! A single piece of paper.

 

I told her that I needed about 50 sheets!  It was her eyes that got wide this time.  She meticulously counted out…25…26…27… 28…

 

Fifty sheets of paper and put them in a zip lock bag for me and rang it up.

 

“Adios, Senor, come back soon!”

 

I walked out the door into the bright dusty sunshine with two bags of groceries that would hopefully hold me for a week.

 

I un-wrapped one slice of cheese and one cold hot dog and started to munch.

 

With a smile, I stepped over the sleeping dog.  Who still couldn’t care less.

 

That’s my story!

signature June '18 two 1

Jonathan
______________
Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico http://www.tailhunter.com. They also run their Tailhunter Restaurant Bar on the famous La Paz Malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com
Or drop by the restaurant to say hi. It’s right on the beach!
_____________
Jonathan Roldan’s
Tailhunter International

Website:
http://www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:
https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

 

Read Full Post »

Older Posts »