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Archive for the ‘mexican food stands’ Category

On Second Thought…

spring break

ON SECOND THOUGHT…

Originally Published the Week of March 12, 2019 in Western Outdoor News

Back in the day before I lived in Baja, I scheduled a spring-time trip.  Man, after a long winter, I so looked forward to getting into the sunshine and away from the crowds and hectic grind.

 

So, there I was.  At the airport with my luggage, ice chest, rod tube…and holy cow…!!!

 

Where did all these people come from?

 

I had forgotten, it was not only Easter week but also spring break when I scheduled my vacation.

 

Oh the agony!  It’s what I was trying to escape.

 

I ran smack into long lines at the airport.  Students and families all trying to get someplace.  Everyone looking to get away, but now swallowed up in the mass of humanity and everyone getting agro about it.

 

And this was in the pre-911 days before you had to take off your shoes and basically undress and unwrap everything at the TSA counters.

 

Plane was full and it was one of those flights where they asked folks to “volunteer” to give up their seats in exchange for a free voucher blah blah blah.

 

Not a chance. I didn’t exactly see anyone raise their hands abruptly.

 

And in the plane, it was also the flight where they tell you it’s full and there’s not enough room for all the carry-on luggage so please stash it under your seat; over your head; or give it up to the baggage handlers.

 

Oh, and the flight was full of excited kids and babies.  Not that there’s anything wrong…family time is important, but some poor baby was screaming in the back and one little devil thought it was fun to kick my seat from behind. And yell “BOO” through the crack in the seat!

 

Got to the Cabo Airport and again, it was jam-packed.  But, at least most folks were a bit more congenial now that they were on the ground in Baja.

 

Until they hit the immigration and customs inspection lines.  They wound round-and round-and round almost back to Los Angeles! That took almost an hour.  Like waiting in line to ride Pirates of the Caribbean at Disneyland.

 

The hotel shuttle from the airport was delayed as well because well…they wanted to fill in all the seats so we had to wait…and wait…until everyone from every flight got through the morass.  Didn’t want to leave anyone who had reservations.

 

I was pretty bedraggled by the time I got to the hotel; waded through a full lobby and reception and got to my room.

 

It was already late. Lots of people partying in the street and a crowd of tequila-fueled partiers was the last thing I wanted.  So, some forgettable room service tacos and I passed out dreaming of big fish in the sunshine and ocean the next day.

 

It wasn’t quite as I envisioned.

 

The marina was packed with boats headed out fishing.  It was a regular morning traffic-jam on the water; trying to buy bait; fueling up; just trying to get to the fishing grounds which was jammed with fishing boats, but add to that the site-seeing boats; the booze cruises; and other pleasure craft.

 

As might be expected the fishing was negligible at best.  Just too much traffic on the water and pressure on the fish.

 

It was like that all week.  But what’s that saying about a bad day fishing is better than a good day of work?  It was nice being in the sunshine, but it would have been nice to hook a few more fish and if it wasn’t so much like work.

 

Oh well.

 

Took a day off to head to the beach.  A little secluded cove that’s a nice getaway.  Not too many folks.  Got my beach chair; small ice chest of beer and my beach towel.  Ready to go!

 

Oh no.

 

To say the beach was crowded is an uber-understatement.  It was more like Woodstock.

 

There was hardly a square foot of sand that didn’t have a tent on it plus tables, chairs, beach toys, blaring boom-boxes playing banda/rancho music and cars parked willy-nilly everywhere also blaring music.  The whole city was out.

 

In Mexico, there’s no designated camp sites.  The beach belongs to the people so wherever you want to camp is legal.  There were tents within inches of each other.  There was no space.  No privacy.   It was almost impossible to walk to the water.

 

I jumped in my rental and drove to two other beaches to the same result!

 

I finally found a spot right next to a local family of 8.  They took pity on the bedraggled tourist and invited me to barbecued carne asada for lunch.  Very kind and nice folks.  I shared my beer.

 

Nothing to do but make the best of it.  It was an OK vacation, as vacations go, but not what I had planned or expected.

 

What I had failed to do and forgotten was Easter and Spring Break.

 

As I found out later, the weeks up to…including…and shortly after Easter are the busiest times of the year for travel and vacation in Mexico.  Not only are tourists, students, etc. travelling into Mexico for Easter and Spring Break,  but it is also the busiest time for locals to travel as well both internationally and domestically.

 

Many Mexicans travel into Mexico as well as travel outside Mexico to visit friends and family.  Domestic inter-city travel also fills planes, trains and automobiles…and busses!

 

It’s even busier than Christmas or Thanksgiving.  (In Mexico they don’t celebrate Thanksgiving.)

Consequently, you’re not only dealing with crowds, but airlines rates and hotels prices are at a premium. If you can find a ticket or seat available.  Frankly, everything is more expensive.

 

It’s a nice time to visit, but be prepared and give it some extra thought if you’re looking for a bargain vacation or to get away from the crowds.

That’s my story…

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter.com
Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

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When Fishing Is Not So A-Peeling!

bananas1

When Fishing Is Not So A-Peeling!

Originally Published the Week of Feb. 1, 2019 in Western Outdoor Publications

“Life is full of banana skins. You slip, you carry on.”
—Daphne Guinness

It’s been about 15 years since I last wrote about a subject that seems to keep popping up. And lately, I’ve had several folks ask about it.

Most folks say they’re not superstitious.

But, they’ll still wear their raggedy “good luck” basketball socks. They refuse to throw away their best bowling shirt.

Do you still have a pair of “tidy-whitey” underwear in your drawer that’s you won’t throw away even if it has no more elastic and your wife nags you about it?

Do you refuse to open your eyes when your team’s kicker lines up for the game-winning field goal because it’s “bad luck?” Still have your bloody-splattered fishing t-shirt from when you were in college when you were 100 pounds lighter?

So, what’s the deal about bad luck bananas and fishing?

To some, it’s just something to goof with and talk smack about.

I’ve seen guys “plant” bananas in their buddy’s tackle box or fishing boots. I’ve seen guys tie a banana on hotel-room doors or toss a banana onto a buddy’s boat.

To other’s it’s deadly serious. It’s grounds for fighting words and coming to blows.

I’ve seen boats catch fire. Bananas were later found in the galley.

I’ve been on boats where everyone is catching fish except the boat with bananas but start catching fish when bananas were tossed overboard.

I was working as a deckhand where a guy broke his leg in a freak accident . Bananas were in an ice chest on deck. Another time a guy had to be air-lifted after having a heart attack on a boat that had bananas.

If bananas were found in the galley of any boat that I worked on or had chartered they were quickly discarded or discreetly “disappeared” at night when the boat was underway.

Rumor has it that Fruit of the Loom underwear used to have a banana on their label, but the banana was eliminated.

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So, what’s the source of the superstitious myth?

There’s a number of theories.

Bananas Stink

Back in the days of sailing ships, fresh fruit and vegetables were pretty important. Having bananas aboard, the bananas ripen pretty quickly and emit a gas and odor that can quickly ruin the food stores of a crew. Lacking fresh produce on those long voyages could lead to malnourishment at best. At worst, death.

No Slowing Down

The fact that bananas ripen quite quickly could also give credence to the lack of fish caught on board. Speed was essential to cargo ships carrying bananas.

Normal ships could travel at regular speeds. Often crews would fish to supplement their diets and the diets of passengers.

Banana boats did not have that luxury. They had to scoot. No slowing down to troll. It was essential to get from point A to point B.

Word got out that you didn’t want to crew or travel on a ship carrying bananas because those ships “never caught fish!” Seems logical.

Hidden Critters
Bunches of bananas could often hide snakes, spiders and other creepy-crawlers that could get loose aboard a ship. Many areas in Africa also were home to a voracious wood-eating termite that could get loose when bananas were brought about those old wooden sailing ships.

A Dark Chapter

If you remember your history, banana boats were often used as slave ships. If you suddenly woke up manacled, crowded and in a dark place smelling of bananas, life was about to take a turn for the worse.

post-154343-13958883064994

Davey’s Locker

Similarly, bananas float. When a ship would sink, among other things, floating bananas would often be indicative of the final resting place of a vessel.

Here’s another one…

Good to Be King

From my part of the world where my family originated, in Hawaii, only royalty were permitted to have bananas. A commoner found in possession of bananas could be grounds for execution…the ultimate bad luck!

So, what do you think?

I’m not superstitious, but you’d still better not bring bananas on any boat that I’m on! Why tempt luck?

That’s my story~!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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GOOD ENUFF

nolan and me 2 edit

GOOD ENUFF

Originally Published the Week of Jan. 16, 2019 in Western Outdoor Publications

In addition to our fishing fleet, we have a little bar and restaurant in La Paz where lots of our fishermen trade stories; watch sports; and have a few cold ones.  Most will tell you it’s a fun little place.

 

We also have live music a few nights a week.  Our guys are pretty good.  But anyone is welcome to join in.

 

If you think you can strum a guitar; carry a tune or bang two tin cups together, step on up.  Put your beer down or bring it with you.

 

I guarantee, alone or with the band no matter.  We love it.  The band loves it.  The crowd loves it.  You’ll love it.

 

Enthusiasm counts for a lot more than talent, skill or ability.

 

I’ve played guitar for years.  I’ve played in bands.  I’ve been in front of crowds.  But, by my own standards, I’m a hack.  I get by if I have to.

 

But,  I was hesitant to play with our guys at first.   I don’t know why, but I didn’t think I was good enough.

 

It was the leader of our house band who finally said, “Are you good enough to have fun? If the answer is ‘yes’ then come on up to the stage.”

 

And that kinda did it.  I’m not as good as these guys, but I’m good enough to play WITH these guys and I have a world of fun.   And they have fun with me on stage and the crowd seems to enjoy it too.

 

For some reason, I got two e-mails this week from two different dads. In both cases, they wanted to come fish with us in La Paz.

 

One wanted to bring his young son.

 

Another was going to bring a son and an older daughter, but not his youngest daughter.

 

I also got a phone call from guy who had never fished in salt water, but was hesitant.

 

In all three situations, “not good enough” was mentioned.

 

I had to think about that for a moment before responding to each situation.

 

I rarely hear that someone “isn’t good enough.” Not about fishing.  How good do you have to be?

 

No matter how much someone tries to make of it, I’ll tell ya a secret.  In almost 5 decades of fishing, it’s NOT rocket science.  Fishing is not curing cancer.  Fishing is not winning the Nobel Peace Prize.

 

We often forget that.

 

And for some reason, I remembered about my guitar playing.  I only have to be good enough to have fun.  That’s all.  Have a good time.

 

I asked each father if their kids enjoyed the outdoors?  Did the kids like fishing at all? Do they have fun?  Did the fathers have fun with their kids?

 

Both answered in the affirmative.

 

I put the same question to the freshwater guy that was nervous about saltwater fishing.  He didn’t want to look foolish or under-gunned if he came to fish with us.

 

“Well, do you have fun fishing?”

 

“Yes, I love it!”

 

Well, what’s stopping you?  Step on up.  If it’s a kid, they’ll never get good at all if you don’t start ‘em somewhere.   Same with the freshwater guy.

 

If you’re good enough to have fun, you’re good enough.  That’s all you need to know.

 

You don’t need to be stronger or bigger.  You don’t need to have all the best equipment. You don’t need more experience. That will come.

 

I’m in my 60’s now.  I have a new first grandson myself.  He’s not even two-years-old yet but we’ve already taken him fishing.

 

Some would say he’s not old enough.

 

Heck, he’s not even potti-trained yet!  That will come, right?

 

But, he had fun so that means he’s already “good enough” and I can’t wait to take him again.  Or the younger sister that just got born two months ago.

 

We’ll have her on the water in good time and I have no doubts she’ll have fun.

 

I won’t be around to see either of them fishing when they’re  60.  But, I hope they remember their grandpa taking them out.

 

Time is precious.  Moments are precious.  Get those kids out.  Get yourself out.  Tomorrow is already here.

 

You’re good enough.  Jump up.  Jump in.  The water is fine!

That’s my story!

 

signature June '18 two 1

 

Jonathan

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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CAN’T HAVE TOO MUCH

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CAN’T HAVE TOO MUCH

Originally Published the Week of Dec 18, 2018 in Western Outdoor Publications

In my last column, I had written about the fact that when fishing in Mexico, live bait sometimes just isn’t available.  This can be especially true during the winter months due to weather or other variables that can’t be controlled.

 

So, what do you do?  Cancel the trip and go back to your hotel room?  Throw or troll lures all day?

 

Over the years, I’ve often been asked about bringing down frozen bait like squid.  Frankly, I never say no.  Even if there’s plenty of live bait available, if someone wants to bring some down or buy some, that’s fine by me.

 

It’s one of those things like being rich…or being too skinny…you can’t be too rich or too skinny.  Relatively speaking.

 

And in my book, bait is one of those things that it’s better to have it and not need it than to need it and not have it.  I’d rather have too much than not enough.

 

To me, the best universal bait in Baja is squid.  Pretty much everything eats squid.  There are even times when squid works better than live bait.  For example, I’ve hooked some of my largest tuna, on squid.

 

Trolled, chunked, cast, jigged…it all works.  And it’s better than nothing and sometimes it’s better than anything.

 

But, you don’t just want any kind of squid.

 

Leave that frozen stuff they sell at the bait shop home.  Fresh dead squid is the best.  Believe me, fish know the difference.

 

If it’s fresh caught and never been frozen, all the better.  That would be my first choice.

 

Rather than bring it down to your Baja destination, see if one of the local markets has some fresh squid or the fish sellers at the farmer’s market in town.  It’s not only fresh, but it’s as cheap as you’ll find it short of catching your own.

 

Absent that, if you’re bringing some from home, again hit up the fresh stuff from the seafood market or fish counter at the supermarkt.  If it has to be frozen stuff, make sure it’s table quality squid that’s for human consumption.

 

To bring it down, you’ll have to freeze it anyway.  If you have a vacuum sealer, great. If not, use small ziplock-style freezer bags and portion it out, so you use only what you need for the day.

 

There’s nothing worse than defrosting a 5-pound chunk of frozen squid on a boat in an ice chest, bait tank or…in the sun!!!

 

It’s not only going to make a stinky mess, but at the end of the day, you’ll have issues with the un-used squid and storing the goopy glop for the next day’s fishing.

 

Year’s ago, I had some fishing clients who forgot their defrosted squid in the trunk of their rental car.  By the time they remembered it, it was late and after a few dinner margaritas.

 

They figured it would be OK.  It was night.

 

Well, nights in Baja are still 85 degrees and the plastic bag leaked right into the trunk carpeting…right under the rear seats and into the floorboards.

 

Come morning, they couldn’t even get into the rental car without gagging.  Good thing they bought insurance!

 

Once you have the squid ready to use, there’s no end to the techniques.

 

Slow troll a whole squid behind the boat.

 

Pin a whole squid or strips of squid to a trolling lure for scent and action and drag it behind the boat.

 

Pin some on a lure and cast or jig with it.

 

Send some down on a hook with a weight, dropper loop style, and a half-dozen reef beasts will be all over it including, pargo, cabrilla, grouper, snapper and more.

 

Chunk with it.

 

Cut it into chunks and toss handfuls into a slow current as you drift.  In the middle of the sinking chunks bait up another chunk of whole squid on a hook.

 

With your line slack and in freespool, let your baited hook drift down with the rest of the chunks.  This is a dynamite way to get hooked up.

 

Keep your line slack and in freespool so it stays with the rest of the chunks.  If your line suddenly starts ripping up, remember “dead bait doesn’t swim.” Flip the brake and set the hook!

 

There’s some fish, like dorado, that specifically like live bait. Dead stuff doesn’t get them too interested unless they are already in a frenzy.

 

But, you can use the chunked squid as chum. It gets the dorado coming to the boat so you can toss a lure or a whole squid and them and “swim” it back to the boat.

 

You can also cut up and pulverize a bunch of squid and make a chum bucket using a small mesh bag hung over the side of the boat or weighted down and hung at depth to attract fish.

 

If you want to supercharge it, add in some commercially bought fish scent to the bag as well.  It’ll leave a nice slick of scent in the water and you never know what might show up!

 

If you have limited live bait, there’s one really nifty trick I learned years ago from one of my captains.  You can put a live bait into the body cavity of a squid.  It will swim!  Just put a hook into it and let it do it’s stuff.

 

And, as a fallback…if all else fails!

 

Fresh squid great deep fried or made into calamari salad!

unnamed

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

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Speaking Spanish

ADVENTURES IN SPEAKING SPANISH

Originally Published the Week of. Aug. 15, 2018 in Western Outdoor Publications

Among the many goofy signs hanging on the walls in our Tailhunter Restaurant in La Paz. One reads:

“TU ERES UN PENDEJO!”
(You are my friend!)

For the unsuspecting, if you don’t understand Spanish, it really means “You are an idiot.” Hehehehe…

After more than 2 decades down here, I’m kinda proud that I sort of have a handle on Spanish. By the same token, I regret that I’m not better at it. I should be fluent.

I think I have a good ear for it. I can parrot it back. It might not always be grammatically correct, but I can get my meaning across. My problem is that I don’t understand it as well as I should. So, sometimes I fake it.

If you’ve ever listened to a native Spanish speaking person or, better yet, tried to listen to your captain talking on the radio or even listening to a Spanish radio station…HOLY COW…it sounds like one continuous word!

I pretend I understand!

I’m sure English sounds the same to a native speaker also.

On the other hand, my wife Jill is fearless with the language. She understands Spanish way better than myself. She doesn’t speak Spanish as well. But, she doesn’t care. She goes for it. She just talks!

I wish I was more like her.

I still find myself having to think about what I want to say. Formulating in my small brain how to properly articulate it…then, I say it.

But, I’ve had my ups-and-downs.

Like many of us, I had Spanish classes in high school. I even had several college semesters of it. But, I couldn’t talk my way out’ve a Taco Bell.

To learn a language, you really have to live the language where you “think” in Spanish. I’m getting better.

But, you see, I pick up my Spanish from the folks I’m surrounded by on a daily basis. Those are my employees, my fishing captains and my drivers.

That’s a bit like someone who learns English working on the shipping docks, fishing boats or construction sites.

My Spanish reflects that.

And, since my “teachers” don’t exactly instruct me from some language book, my conversation innocently often comes out “unfiltered” and I’ve had some awkward social moments.

For example, caballo is a horse. Cebolla is an onion. I once asked the waiter for some “grilled horse” on my hamburger. You can imagine his face.

Worse yet, on a different occasion, I thought another waiter was going to bust-a-gut  laughing.  Cola is a tail. As in “lobster tail.” Culo is slang for a certain rear  human orifice. Yup…THAT one.

People sometimes curse and call someone a “culero.”  Like the guy who cuts you off in traffice and calling him a “jerk” is too mild.  You get the idea.

I was invited to dinner and the clients told me to order whatever I wanted. This was in the early days. Wow…whatever I want? Really?

So, I whipped out my Spanish and asked the waiter for the “culo de langosta” (lobster orifice). With melted butter of course!

The waiter grinned…took a breath to compose himself… and very nicely corrected me.

“Culo is not on the menu but we do have COLA de langosta!” He probably went back into the kitchen and told his buddies, “BAHAHAHA…You’re not gonna believe what some guy just ordered…”

I’ve had some fun with it too. Especially as I got better.

I”ll have some young guys down here who are going out on the town a bit.

I’ll say, “You guys want to great pick up line for the senoritas? Would like to know how to ask a girl to dance?

Absolutely!

“Walk up to a girl and very politely say, ‘Dame una nalgada.’”

I make them practice that phrase. Over and over. Lock it in! The girls will really love it!

The phrase really means “Give me a spanking.”

Yea, my mom and dad always said I had a rascal streak in me!

I get some funny comments and looks the next morning. Mostly taken all in good fun.

The best honestly, however, is listening to tourists try out their Spanish. God bless ‘em for the effort. It’s appreciated.

It’s one thing to order a plate of tacos and pronounce it “TAY-koe” instead of “TAH-koe.” I get it.

But, especially owning a restaurant and fishing fleet and often the visitors do two things.

For one, they will add “El” to the beginning of everything. And they will add “O” to the end of every word.

So giving Spanish their best shot, “I want a taxi to take me to the hotel” becomes “I want-O an el-taxi-O to take me-O to the el hotel-O.”

Definitely an “A” for effort. Bravo!

Or conversely, when a local doesn’t understand the tourist, the tourist just says it louder the next time . And then louder again!

Right. Maybe if I just say it even louder I’ll be understood!

In all honesty, I love Spanish. I love being able to speak it and I envy those who have mastered it where it just rolls so smoothly on command like so many other gringos who have re-located here.

I’ve taken my Spanish to other countries and I’m pretty proud of it.

In Costa Rica, I was asked “Where did you learn your Spanish?” I told them I lived I Baja, Mexico. They said, “Well, you have an accent!”

Wow! Me? I have an accent? Right on. Give me a high-five!

But yes…there’s different dialects of Spanish too. Kinda like “English spoken by people in Great Britain compared to Alabama compared to Massachusetts compared to Australia.

Spanish in Spain is different from Mexico City. It’s different in Baja. It’s different in East Los Angeles!

Knowing another language is a wonderful ability.   It’s like having a super power.

It’s like knowing a secret code that will open so many doors to communication and understanding. It’s one of my most valued treasures. I keep practicing and learning.

Five new vocabulary words a week.

Next time you come visit, don’t be afraid to use it! If we don’t understand. Just say it louder!

Andale! Viva Mexico, Cabrones!

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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FACE EXPRESSION

CHEEKS, BEAKS & EYEBALLS

Originally Published the Week of May 23, 2018 in Western Outdoor Publications

Traveling and/ or living in another country has a way of expanding one’s horizons on so many levels.  It’s impossible to immerse yourself in another geography, climate, language or, in the case of Mexico,  another culture and travel in a vacuum.

 

I’ve never been too picky about my food.  I generally eat about everything.  But still…everyone draws the line somewhere, right?

 

Do you ever watch the popular Food or Travel Channels on TV?  And you watch the hosts travel the world eating (to us!) strange, bizarre and sometimes squeamish food?

 

Well, I’m here writing this week’s column.  And just a few hours ago, I was  hacking at a goat carcass with a butcher knife with perhaps more gusto than I would ever imagine.

 

Friends had gifted us a whole butchered goat and now here I was slicing ribs, loins and chops surrounded by my employees.  Everyone was anticipating who was going to receive which piece.  Like slicing birthday cake in front of kids!

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I was gonna put a photo of goat’s head in the soup, but nah…

 

The head, neck and eyeballs were especially prized for… Yes…”goathead soup” and other parts would be “headed” towards delicious “Birria” (goat stew).  Or maybe to the grill or chopped for tacos!  Everyone had a family recipe!

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I changed my mind!

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It’s about how you dress it up!

It sounds funky, but with the head in the boiling pot with garlic, cilantro, onions and other vegetables, it’s quite a treat.  You’re living large down here when you dip a hot tortilla into it and shovel it into your mouth!

 

Twenty years ago, who woulda thought?

 

My agrarian family back home in the hills of Hawaii would have been proud to see their kid with couple of college degrees and who used to wear a suit and tie slicing and carving away.  With some pretty good skill, if I say so myself!

 

But, there’s a lot of things that I don’t think twice about anymore.  Things that I would have rolled my eyes at years ago if they hit my plate, now get my hunger pangs off to the races.

 

Often, they’re things that make our tourist visitors wince!

 

For example, after fishing, we cut and clean fish for our clients and nicely pack their fillets to take home.  But, the aftermath of heads and body parts is a shame.

 

My captains and I actually laugh and sometimes playfully argue over “dividing the spoils” left by the clients.

 

The entire heads of snapper, pargo, seabass (cabrilla) and others are highly prized for soup.  The ten-pound head of a big dog-tooth snapper has lots of normally wasted meat.

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Here’s lookin’ at you! 

Throw it on the barbecue or into the soup pot and it’ll feed a family and all the neighbors!  Of course, the abuelo (grandfather) always gets the cheeks and eyeballs!

 

The same with the collars and bellies.  Tuna and dorado “pechos” can’t be beat on the grill.  I’m not talking about the stomach and innards.

I’m talking about the chest area of the fish and the long strip of flesh under the fish.  It’s the sweetest part of the animal in the same way salmon collars in Alaska are highly treasured.

 

I will sometimes get a bunch of leftover collars and bellies and grill them at our Tailhunter Restaurant and serve them as free appetizers to our guests.  It blows them away when they find out it’s the stuff they left on the beach that day!

 

Other examples of fish I usually see thrown away…

 

Bonito!  Yes, that dark oily relative of the tuna family.  Great sport, but a strong flavored meat that’s often released or used for bait.  Try chilling it.  Slice some loin very thin and make “Baja Sashime.”

bomito

Look dark.  Tastes pretty good!

Drizzle some fresh lime juice on it.  Splash it with some soy sauce.  Mince some fresh jalapenos on it and let it chill in the frig for 15 minutes.  Serve it like you would any sashimi with ginger and wasabi. Or not!  It’s pretty good as is!

 

Another is triggerfish.  For years, I threw it back or gave it away.  These pesky reef fish have an incredible hard jaw and their skin is almost like rawhide prompting locals to give it the name of “bootfish” because it’s so tough.

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Just add saltine crackers for ceviche!

However, it yields a tasty flaky-white fillet that makes great ceviche and is one of my favorites when it’s battered and deep-fried golden.  Perfect for fish tacos and you can feed a lot of folks with battered fish.

 

Sierra Mackerel is another one of those fish I tossed away for years.  How can anything that has “mackerel” attached to it be any good?  I think of dark, oily strong-tasting meat.

 

But, actually, sierra meat is silky pink and white.  It’s actually related to it’s cousin the much-sought-after wahoo.  Sierra is the smaller cousin and, in season, you can catch ‘em by the load.

 

Cooked up, it is incredibly tender.  A bowl of sierra ceviche with some crackers and tortilla chips will set you back 10 bucks in a restaurant down here.

 

And finally, let’s not forget the taco stands!

 

Anyone can serve up carne asada, chorizo or carnitas tacos.

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Pig cheeks!  It’s not quite the other white meat! 

But, a couple of my favorite stands down here serve,  grilled sizzling pork or cow cheeks.  Or deep fried cow knuckles and joints.

 

Ask around and you’ll also find the real “gourmet” stands that serve tongue and brain tacos as well.  And they’re awfully popular.

 

It takes a bit to get used to, but I can chow with anyone now.  Besides, here in Mexico, everything tastes good when washed down with an icy beer.

 

So, next time you’re down, don’t wince.  Give it a try.  Walk on the wild side!

That’s my story!

Jonathan signature

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International


Website: 
www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

NO BAD QUESTIONS?

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No Bad Questions?

Originally Published the Week of March 27, 2018 in Western Outdoor Publicastions

As I’m writing this, we’re just about to do our last shows of the season.  Since December, Jill and I have been on the road appearing in our booth at some of the largest fishing/ hunting/ outdoor expositions in the Western U.S.  We’ve been out promoting our fishing operation in La Paz but generally just talking it up about visiting Baja.

 

It’s always fun.  After more than 30 years of standing in booths fielding questions and chatting with thousands of folks, I’d like to share with you some of questions you should ask a prospective outfitter or guide.

 

This applies to whether you meet face-to-face or, as happens in most cases these days, you make an inquiry online or over-the-phone.  At least, give it some thought.

 

Many times, their literature or social media already has it.  But…It’s YOUR vacation.

 

Better to have too much information and being prepared than getting surprised later on.  This is especially true when you might be coming to Mexico or a location in Mexico or Baja for the first time and even moreso, if you don’t speak the language.

 

This is no particular order, but should come up in the conversation somewhere.

 

CREDIBILITY – How long have they been in business?  What’s their background?  I know lots of guys that were truck drivers then one day just decided they were going to be “guides” or “outfitters” with no real background.   Everyone wants to “live the dream” but it’s an entirely different thing to actually turn a hobby into a paying profession.

 

It helps if they have a track record of advertisements or are recommended by someone you know or their social media presence.  It takes something to stay in business in this field.  It’s not everything, but it helps.

 

What do other say about them?  Check places like Trip Advisor and Google which is very regulatory when it comes to posting comments.

 

ACCOUNTABILITY – Is the person you’re talking to going to be there when you are there for your vacation?  Is the person you’re talking to just an agent that you’ll never see or hear from again once you’re booked?  Does the person even live there?

 

Who will actually be delivering the services?

 

Who’s going to be the captain, guide, driver, etc.?   The person you’re talking to might be totally reputable and we know many fine agents, but posing the question doesn’t hurt.  At least you’re expectations will not be misplaced.

 

KNOW WHAT YOU’RE GETTING – You wouldn’t buy a car or a house without having things in writing.  Most outfitters we know that have had any longevity in the hospitality business know their stuff.

 

But, over the course of a conversation things get lost outright or lost in translation.  This is especially true  at shows where so much gets said or on social media where a zillion e-mails or texts might shoot back and forth.  It’s best to have some record of what you’re getting and not getting.

 

Nothing like showing up then finding out there were extra charges for bait, transportation, food, gear, etc.  Major buzz kill having to reach into your pocket unexpectedly.  Or that that hotel “close to the beach” was really 2 blocks away with a view only if you’re on your tippy-toes standing on the roof.

 

PRICE ISN’T EVERYTHING – Like most things in life, you really DO get what you pay for.  If you’re “budget shopping” chances are you’ll get a budget vacation too.

 

It surely doesn’t hurt to ask a prospective outfitter if there’s any discounts, but honestly, I wouldn’t push it.  Maybe if it’s a different time of year.  Maybe a saving if you bring more people.

 

Most outfitters working these days live on a tight budget themselves.  If they are at shows, they are probably already offering discounted trips.

 

But that “discounted trip” might mean you’re now going to be in the room with a single light bulb hanging from the ceiling and sharing a bathroom with two other rooms.

 

I do know some that will get offended if you push too hard.

 

As one outfitter told me, “I know what my services are worth. I work hard.   One guy pushed and pushed for discounts.  So, I asked him, ‘You work hard for your paycheck right? If your boss asked you to take a 20% paycut would you work as hard or as diligently for him?’ The guy shut up. “ Point taken.

 

Another example I have seen numerous times.  One charter operation is $100 less than another.  The less expensive guy might be a little more hesitant to burn extra gas to go where the fish are biting in order to save money. He has to make a living too.

 

Think about it.  Simple economics.  Get the best you can afford.  Not the most you can get away with.  Vacations are too special to cut corners if you don’t have to.

 

There’s also some questions you can ask that will get a raised eyebrow from some outfitters and guides.

 

I have heard people ask me or ask other outfitters:

 

Will you guarantee that I will catch fish? (I’ve never met an outfitter that will!)

 

If I pay more will I catch more fish? (You’re always welcome to pay us more!)

 

If I don’t have a good time, will you refund my money? (I can’t hear you)

 

How many fish will I catch in a day? (I don’t know.  Are you any good?)

 

Can you promise me the sun will be out when I fish? (Sure…let me wave my magic wand!)

 

Will it be too hot for me when I come on vacation? (What’s “too hot” mean?)

 

How can I make it so I only catch smaller fish?  Big fish are too strong for me. (You will love catching bait!)

 

How hard are the beds / pillows at the hotel we will stay at? (Compared to what?)

 

How deep is the ocean? (About that deep!)

 

What if I stop breathing when I SCUBA dive?  (Stay with the snorkel trip!)

 

I heard Baja is primitive. How much toilet paper should I bring? (So “primitive! You better fill a suitcase with it!)

 

We hear them all. And just when you think you’ve heard the all, you get another.

 

“If I have to go ‘number two’ in the middle of the ocean and can’t hold it, what will happen?”

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International


Website: 
www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

 

 

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