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Archive for the ‘tuna tournament’ Category

THEY BUILT A BETTER BRIDGE

THEY BUILT A BETTER BRIDGE

Originally Published the Week of Nov. 9, 2021 in Western Outdoor Publications

         For years, I’ve been telling folks about the Cross Border Express bridge (CBX) at the border for flying to Mexican destinations from Tijuana.

         Mexico has a brand spanking-new air terminal now in Tijuana that’s as nice as many and perhaps nicer than many in the U.S.  Indeed, Tijuana is quite a hub for air travel.

         Many Americans over the years, especially from Southern California, Nevada, Arizona and even Utah found it much easier to cross the border and fly from Tijuana to places in Baja  like Loreto, Cabo and La Paz and other locations in Cancun, Puerto Vallarta and others.

         For one, it’s often much less expensive.  From Tijuana,  domestic flight instead of an international flight.  Statistics show, it’s as much as 50% cheaper flying to Mexican destinations than from U.S. airports.

         Lately, it’s been especially conducive with Covid since international travelers returning to the U.S. must obtain negative Covid tests before their flights.  Domestic flights do not have that requirement.

         However, back in the day, flying from Tijuana required actually crossing the border by driving, a shuttle, a bus or taxi.  Or a generous understanding friend or family member.  

         It required navigating the maze of Tijuana streets and traffic to get to the terminal.  Plus, it included the added anxiety and potential delays of just getting through the border check-point. 

Those are huge deterrents to travel, especially for folks who don’t like the idea of driving through or into Mexico in the first place.  Additionally, there’s the sheer nervousness and likelihood of getting lost on a Tijuana border street.   

Not to mention,  your Spanish is limited to ordering chalupas at Taco Bell. 

         Oh, and you have a plane to catch.

         I’ve known many folks who missed a turn or two and ended up back on the U.S. side or got lost miles away from the terminal.  Miss a turn, miss your plane!

         To that end and with rare foresight, the CBX bridge was built several years ago.  I’ve been touting it for years. Clients and friends rave about it.

         Essentially, it allows travelers to park on the U.S. side of the border.  Or shuttle/ taxi there.  You then simply walk across the bridge right into the Tijuana terminal.  No fuss.  No bunched underwear getting lost.

         It’s a game changer!

         But, I had never taken it myself.  It’s like telling someone how good Italian food is, but never having eaten it yourself.

         So, this past week, I had the opportunity to go to San Diego for a few days with Jill, my wife.   She remained, but I had to get back to our home and business in La Paz.

         Booking was easy on Volaris Airlines.  It’s a newer and increasing popular airline choice for Mexican air travel.  It was $85 for a less-than-two-hour-flight to La Paz and the jet was completely full.  About 1/3 were gringos.

         She also booked me my ticket to use the CBX.  Easy online for $16.

         Dropping me off at the curb in the early morning hour to catch my flight, I was greatly surprised. 

20211108_054005_HDR

         I mean, I expected a BRIDGE.  Y’know…like a big span or girders or something.

         On the contrary, it was like being dropped at a regular modern airline terminal.   The CBX is, in fact, more like a giant causeway than an actual bridge.

         Architecturally, rather beautiful.

cbx_1280x640

         I walked right up to an uncrowded airline counter and checked in.  I could have opted for automated mini-kiosks as well.

         I then walked over to an immigration counter to digitally fill out and print my immigration forms.  Everything was computerized. There were helpful staff assisting folks.

         Again, very easy.  And off I went.

         Through the gates and down several well-lit modern corridors.  Signs and arrows were easy to follow. 

         I did one stop for them to take my temperature for Covid.  Another short stop to have my luggage x-rayed.  A short walk to another Volaris counter where I dropped off my luggage (There are carts available, but I was travelling light).

         Another short walk and bam…I was in the new terminal.  Starbucks…Johnny Rocket’s Burgers…convenience stores…cosmetics…clothes…a few sports bars. 

And easy-to-find -boarding gates.

         I had something to eat for breakfast and made my flight with plenty of time to spare.  It was a no- brainer and could not have been easier.

         The entire walk was maybe 100 total yards.  Much easier than driving through the border and all over Tijuana.

         I traveled light this time, but there are carts, luggage porters and wheelchairs if they had been needed.

         For sure, two thumbs up 5-star rating in my book.

         A couple of notes:   

         You can also park your vehicle in secure parking on the U.S. side.  It’s a big bonus.

It’s as little as $18/day.   In fact, you can reserve parking ahead of time online.  Cost is about $25/day and guarantees parking even if the other lots are full.  There is also valet parking.

         If you’re coming the other way, car rentals are also available as are shuttle services from cities like Los Angeles and San Diego and cities in between all the way up to Sacramento.   Plus Uber and Lyft.

         There are discounts for families travelling together plus luggage porters and wheelchair assistance.  There is assistance for minors travelling alone. You will also find scales, currency exchange counters as well as duty free shopping.

         All-in-all, a great deal.

         More info here:  https://www.crossborderxpress.com/en/

That’s my story!

Jonathan


Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico http://www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!


Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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WE HAVE A BLEEDER

WE HAVE A BLEEDER

Originally Published the Week of Oct. 24, 2021 in Western Outdoor Publications

In the several decades that I’ve been writing fishing articles and columns for magazines and newspapers, I don’t think I’ve ever tackled this subject.  I don’t know why.  Maybe it’s because it’s just something I don’t think about much.

         For what we do down here, it’s just not much of an issue. 

         However, it’s come up several times in the last few weeks with regards to our panga fleet here in La Paz.

         One was a legitimate question about bleeding your catch.

         Two of them were complaints of sorts from first-time anglers who had never fished in Mexico and had also never fished in a panga.

         Let me explain.

         The process if “bleeding” a fresh-caught fish can really be beneficial.  It’s not that difficult to do, especially after you’ve done it a time or two.

         It involves taking a catch just out’ve the water.  While the fish is still flapping, quickly cut to it’s heart and the main artery right behind the gills.  You let the heart pump out the blood.  Easy.

         All fish are a bit different, but you can Google up the specifics. 

         By, the way, I’m all for a quick dispatch of any catch.  The quicker you do any of this, the better for the fish rather than let it flip around in a fish box, bucket, ice chest or kill bag. 

         But, it can be messy.  I mean, “all-over-the-deck messy” especially for really dense muscled fish like a tuna or bonito for example.

         Therefore, if you can, let the blood pump out while holding the fish over the side, if possible and practical.  Or, hold it in or over your bait tank.  If you can’t do either of those, at least do it away from everyone else.

         And be prepared to clean off the deck rapidly. 

         Then, get the fish chilled on ice.

         The whole idea, as explained to me by a marine biologist many years ago is that when a fish, or anything dies, it immediately begins to decompose.  Makes sense.  No vital organs are working anymore.  Blood, nerves, brain function, etc. are all flat-lined. 

         Blood left in the fish is also  logically decomposing. 

         By getting rid of the blood, you can really help improve the flavor of the meat by leaving you with cleaner and better tasting fillets.

         That’s the theory.  And it works!

         The reality can sometimes be different which brings me back to the complaints I received this week.

         When I worked on big private charter boats, it was relatively easy to bleed-out a fish.  I was a deckhand. 

Or there were other deckhands.  Even if there was a lot of activity on the deck during a bite, usually someone could bleed fish.

         Unless it was really crazy.

         I’ve worked on party boats and multi-day charter boats and ultimately, you’re dealing with a lot of fishermen.  There’s simply too much happening.

         A bunch of folks are trying to catch fish.  Fish are biting.  Lines are all over the place.  It’s frantic.

         We’re tying hooks; gaffing fish; untangling lines; tossing bait; bagging and tagging fish…and more.  It’s full-speed turbo. 

         There’s hardly time to take one person’s fish and bleed it in the middle of the chaos.   It is what it is.

         On a panga like we have here in La Paz, sometimes it’s possible to bleed a lone solitary fish.  Sure. Let me get right to it.

         Here’s the dilemma.

         There’s one captain and there 2 or 3 anglers.

         The captain is the one-stop, driver; guide; deckhand and navigator. He’s got his hands full.   It’s kind of a small, efficient but ultimately croweded working platform.

         The fishermen are out there to catch fish.  The captain’s job is to facilitate that event.

         Bites can happen in a frenzy.  Two or three fishermen with bent rods and slinging fish in a small boat is fun and exciting and can be a blur of motion for the captain. However…

         If he stops to gaff, cut and bleed a fish…

         The whole process comes to a standstill.

         He can’t re-rig your lines or the lines of your buddies.

         He can’t be baiting hooks.

         He can’t be untangling your backlash.

         He can’t drive the boat.

         Your buddies might be pulling in fish at the same time.

         Or losing them.

         The fish school could disappear.

         It’s a pragmatic issue.  The anglers need to weigh taking the time to bleed solo fish versus all the other things that can happen in the interim.

         I think most would rather be catching fish than watching the school disappear.

         Simple as that!

That’s my story!

Joanthan


Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico http://www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!


Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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CHANGING SEASONS

FRESH FROM OREGON!

CHANGING SEASONS

Originally Published the Week of Oct. 17, 2021 in Western Outdoor Publications

          Having a fishing business down here, I could usually tell when the warm water season was cooling down.   The signs are usually everywhere.

         The kinds of fish start to change.  Instead of warm water species like billfish, tuna, dorado, etc., we there are fewer in the counts.  More inshore species acclimated to cooler waters like sierra, pargo, snapper, cabrilla and amberjack become more prevalent.

         The winds from the north start to blow a little stronger and more consistently. The waters are choppier and cooler.

         The sun is at a different angle and throws longer shadows around.

         It sounds silly to the tourists, but we are starting to wear sweatshirts and long pants even though the temps are still in the high 70’s.  Tourists are still running around in shorts and t-shirts.  To us, it’s unequivocally cooler.    

         You can even tell by the types of visitors we’re getting.

         Not quite so many folks from California or Arizona, Utah, Texas or Nevada.

         Now, we’re getting more Canadians, Alaskans and folks from Oregon, Washington and the Dakotas.  They don’t ask much about fishing or what they will catch.  They just want to know if there will be sunshine. 

         Even if it’s a cool 70 degrees here, it’s still much warmer than what they’ve got back home so yes, the snowbirds are already showing up.

         The crowds are definitely down.

         Families are largely gone.  Kids are back in school.  Fishermen as well.  Everyone’s getting ready for holidays back in the U.S.   It’s a quieter time down here.

         However, the biggest indicator of the changing seasons can be viewed by anyone driving around town.  And it usually elicits a collective groan.

         Christmas is already in the air here in Mexico.

         Usually, in the U.S. we can generally figure it kicks in right after Thanksgiving. 

         Well, there’s no Thanksgiving holidays here in Mexico.  Halloween is growing, but it’s a minor little kid thing mostly.

         So, just about the end of September, here we go!

         Stores are pushing aside merchandise and stocking rows and rows of toys.  Those that don’t have the room, erect huge “TOY TENTS” in their parking lots.

         Christmas decorations are already on the shelves as well.  In fact, if you don’t purchase them now, there probably will not be any around by the beginning of December and the stores do not re-stock.  Once they’re gone…they’re gone!

         Christmas tree lots are also popping up in vacant lots and parking areas.

         You can see where the fencing is being put in and banners advertising “Fresh Oregon Christmas Trees” are already being hung in anticipation of the arrival of trees in a few weeks.

         They’ll be here by the beginning of November and folks will snap them up.  Nothing like a fresh “Oregon Christmas Tree” in the living room.  How you keep a tree fresh and fragrant for two months is beyond me.

         I’m just not quite ready for this.

         I know in a few weeks, shop owners will start painting elves and fake snow on storefronts. Somehow, it’s just not the same in Mexico seeing fake snow sprayed on things.

         For most folks, the only snow they want to see is inside the rim of a margarita glass or when they pop an ice chest full of Pacifico or Dos Equis long-necks.

That’s my story!

Jonathan


Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico http://www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!


Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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WHY MY MEXICAN FOOD TASTES BETTER THAN YOUR MEXICAN FOOD

WHY MY MEXICAN FOOD TASTES BETTER THAN YOUR MEXICAN FOOD

Originally Published the Week of Oct. 2, 2021 in Western Outdoor News

           As the owner of a restaurant here in Baja and having hosted thousands of visiting fishermen, tourists, foodies and locals, I have many interesting conversations with our patrons.  I think the “social aspect” of owning a restaurant is one of the great reasons many folks do something crazy… like opening a restaurant.

         Something I hear a lot is, “Man, the food just tastes so much better down here!”

         Yea, there’s something to that.  Maybe you’ve said it yourself on a journey south of the border.  Food just tastes better down here.

         It could be the shrimp or the steak or even something as simple as a taco, guacamole or salsa.  There’s just “something” about the food in Mexico that’s different. 

20210113_193423_Burst01

I mean, it’s not like you’ve never had a taco or shrimp before.  It’s not like you’ve never dive-bombed the salsa or guacamole with a crispy tortilla chip.

         Heck, even the chips taste different!

         I have to agree. 

         Now, don’t get me wrong, I do love my Mexican food back in the U.S, but there’s something about the food down here that sets it apart.

         For one, it is indeed “local” in every sense of the word.

         Of course, speaking very generally and with exceptions to every rule,  you’re probably gonna find the good Italian food in a place named “Gino’s” and a bunch of Italian guys are working in the kitchen.  Or Gino’s mom is back there herself making the sauces or slinging pasta.

         Chinese food?  Personally, I’d probably duck into a place called “Chin Wah” than “Joe’s Chop Suey Express.” 

         In Sacramento on business once, I asked for the best Mexican food in the neighborhood and was directed to a local eatery that had 4 stars online.  OK.  Sounds good.  I was excited.

         As I entered the restaurant, we walked by the open kitchen so I stuck my head in and waved, “Hola! Que pasa?”  A whole bunch of Asian guys (I’m Asian) turned around and looked at me puzzled as if I was speaking Martian.

         Oh boy.  The food reflected it.  Barely so-so.

tacos in the dark

         My point being, that local ethnic food made by locals is probably going to be a notch above.  Most restaurants down here are mom-and-pop operations.  Dad, mom, the kids…all working.  Probably using the same family recipes used for generations.

         When we opened our restaurant, we asked our employees what was their family known for in the kitchen?  Salsa? Grilled fish? Rice? 

fish-taco

         We got their recipes and then took the best and adapted it to our restaurant and our menu.  We’ve kept our menu very local and held to those same recipes for over a decade.

         It sound cliché, but Mexican food made by Mexicans is a great start.

         Secondly, a big reason Mexican food tastes different than in the U.S. is that pretty much of  American-made Mexican food is pretty much the same.  You have the chain fast-food places.  Then, you have the chain restaurants.  Then, you have the local places.

         But, mostly all of them cater to American tastes.  Understandable.  Of course, I’m again speaking in broad generalities.

         However, here in Mexico, there are so many incredible culinary regions, that grilled fish in Cabo San Lucas will taste completely different  in Veracruz.  Ceviche in Puerta Vallarta might have completely different ingredients than in Cozumel.  Chorizo made in Puebla is different than chorizo in Toluca. 

         Mole…a big favorite salsa used on chicken, pork and beef has something like 28 different ingredients like chocolate, chile, peppers…it will taste different all over the country.  Even beef and pork will be different from region to region.

         Speaking of ingredients, that’s a big plus as well.

         Here in Mexico, storage is expensive.  Labor is cheap.

20210115_080737_HDR

Vegetables and fruits are actually allowed to ripen in the sunshine and in the soil.  They don’t ripen at the grocery store or some warehouse or shined-up to make them look juicier.

         Limes, avocados, onions, mangos, cucumbers are often in the store the same day they are picked.  When you bite into a red tomato, it actually tastes like a juicy fruit that it is.  The oranges are sweeter.  The aroma of cilantro can fill a room.

         It’s no wonder that your salsas taste so much better and your drinks (if made fresh) don’t taste like they are made from a mix.

         Beyond that, real Mexican food has all those “fun things” that taken in abundance would make a nutritionist or doctor cringe.

         Salt.  Check.

In fact, please pass the salt shaker. My chips could use a bit more!

         Sugar.  Check. 

Ice cold Mexican Coke is popular because it has real Mexican cane sugar in it!  Same with Mexican ice cream that’s growing in popularity north of the border.

         Fat.  Absolutely.

Why do you think the tortillas taste so good.  They use real lard to make them!  Fried things?  Sure…fry them in more real lard!  Makes all the difference.

         Salt…Sugar…Fat!  It’s the un- holy trinity of things you should eat in moderation.  It’s also why diabetes and heart disease are so rampant in Mexico.  But, if you’re on vacation, a little indulgence is part of the fun.

IMG_3142

         Enjoy the culinary ride down here.  You can go back to eating at Whole Foods and granola with almond milk when you get home.  Or the fast-food taco chain drive through.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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WISH I KNEW THEN WHAT I KNOW NOW

What a long-strange trip it’s been. Me selling fishing trips in the street circa 1995. Only thing I could think of doing.

WISH I KNEW THEN WHAT I KNOW NOW

Originally Published the Week of Sept. 24, 2021 in Western Outdoor Publications

          Looking back on almost 30 years here in Baja, I was thinking of what an incredible and improbably journey this has been.  It’s been the trip of a lifetime. 

         I’m grateful.  What was supposed to be a one-year exciting hiatus from practicing law turned into an unexpected and (initially) unwanted and scary realization that I couldn’t leave.  

         After almost a year, folks I had gone to work for fired me. A long story for another day. 

        However, when they chased me off, they  refused to return my passport and had never filed my work papers!  They also owed me several months of pay.  

        So, I’m illegal and broke! And I’m stuck.

        I had no visible or viable means of support, income, housing or food.  I’m in  a foreign country where my Spanish pretty much consisted of Spanish expletives and fishing terminology.

        “Vamos por cervezas” (Let’s get some beer!) wasn’t going to get me far.       

         But things turned out.  It’s that saying about God closing windows and opening other doors.  The good Lord busted my butt in so many ways, but he opened a huge door for me to step through. 

I was hungry and didn’t really have a choice. I had to figure a way to eat and I couldn’t sleep in my van forever!

         But looking back, I wish I knew then what I know now about so many things.  I made a list of some of them.

         For one.  I realize you can get by with very little if you need to.  It doesn’t take much.  It’s nice to have a full pantry.  It’s nice to have amenities. 

        But, it makes you grateful for many small things and also humbles you thinking about your Mexican friends and acquaintances. They can get by a lot better than most Americans I know.

        Almost everything is negotiable.  Except for grocery stores and gas stations, pretty much everything else from services to goods is negotiable. 

        The price is what whatever the seller is willing to accept and you’re willing to pay.  Trade has worked more often than I can remember.  Win-win for both sides.

        “Manana” does not always mean “tomorrow” when it comes to business or social commitments. Manana could mean “3 days from now.” 

        It could also mean “later.”  It could mean “whenever I get to it.” It could also be a polite way of being told, “It ain’t gonna happen so don’t count on me.”

        Speaking of “later,” most everyone is late.  I’ve come concluded that Mexican driver speed because they are late. 

        After running businesses for almost 3 decades, nothing I do can force my employees to be on time.  No amount of penalties, bonus pay, threats or jumping up-and-down will get them to be on time.  So, accept it and deal with it as best you can.

        “Guarantees,” “Warranties,” “Contracts” usually aren’t worth the paper they are written on.  New roof collapses.  Too bad. 

        Car stalls in the desert.  Hope you brought water and a cellphone.  They raised the cost of something before the contract expires?  What will do you…file a lawsuit?  You’re on your own. 

        Water is precious and not to be wasted.  Electricity is something not everyone has so don’t take it for granted. It makes EVERYTHING better.  Air-conditioning is the greatest invention since duct tape.

        If something breaks, we think we must find a specialty part or store.  Home Depot. West Marine. Walmart. 

        Mexican people are some of the most innovative and inventive I’ve ever seen.  If they can fix or jury rig something out’ve wire, rope or scrap, they will.  And it will work.  At least until it breaks again.

        Along those same thoughts, if something can break, it will.  If you lend it out, it will probably get broken.  Thing you never ever thought someone would break, will break. 

        How does one snap something so solid as a hammer or screwdriver in half?  How does a power drill suddenly not work after 10 years? How does a blender or microwave only last a month?  How does someone drive a truck into the ocean or a boat into the docks full speed?

        You will always get a shrug when you ask how that could have happened.  No se!  (I don’t know!)  “It must be defective!”

        Some things can’t be jury rigged.

        And some things never change.

        For instance, never turn down an offer of a home-cooked meal.  Especially by someone’s mama.  The world over, if someone’s mama offers to cook you dinner, you’re a fool to decline. Best food ever.

        Gringos drink tequila.  I don’t know many Mexican friends that actually drink tequila as a first choice if something else is available.  They smilingly watch the gringos knock back tequila drinks.  The locals that come to our bar prefer beer, whiskey and pina coladas.

        Here’s a big one.  One persons idea of “corruption” is another person’s idea of “culture.”

        Earlier, I stated that everything is negotiable.  A good example is bribes.  Against the law.  Bad stuff.  Here in Mexico it’s more like “tipping.”

        I’m not talking about getting ticketed for no reason by bad cops.

        I’m talking about getting tickets for failing to stop; speeding; bad parking or going down a one-way street.  It happens. Not the end of the world.  You get a ticket.

        I hate to say it but “tipping” the cop to just give you a warning is right up there with tipping the waiter for an extra cup of ice or onions-on-the-side.  Or your boat captain for a good day.  Or the mechanic for a special job. 

        I’ve had many a gal tell me she doesn’t think twice about batting her eye lashes and flirting to get out’ve a ticket back in the U.S.  I don’t have eyelashes or anything that a cop would think attractive. 

        But, I do have some extra pesos I keep in my ashtray.  And it works. 

        I was in the wrong. I deserve a ticket.  The cop wants some beer after work.  Here’s some pesos.  He tells me be more careful next time.

        It’s win-win and we both smile.  Just the way things work.

        Lastly, no matter how hard you try, things do not and will not happen fast here.  You are way ahead if you get just one thing done per day.  You can’t make a “to do” list here in Mexico.

         Do some banking.  Pay a bill. Get to the grocery store.  Wash the car.  If you accomplishe one thing, don’t even try for the other things on your list. 

        Crack a beer.  Day is done.

        Just how things are down here.  I learn more every day.

That’s my story

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

CAUGHT BY MOTHER NATURE

CAUGHT BY MOTHER NATURE

Originally Published the Week of Sept. 1, 2021 in Western Outdoor Publications

         As I write this, I’m looking out the office window.   Hurricane Nora is bearing down on us in southern Baja.

         I don’t think it will be too bad.  I hope.

         I mean, compared to historic Hurricane Odile in 2014 that reached Category 4 status and pretty much scoured our area unlike any other storm in Mexican History, Nora maybe end up being nothing more than a mild inconvenience at Category One. 

         Only “mild” 90 mph winds.  Uh-huh.

         Either way, it’s being downgraded so it might not even be that bad.  This will be my 16th hurricane since living in Baja almost 3 decades ago.  I’ve seen worse.

         And right now, the seas are looking pretty angry. The palm trees are getting torqued, but it really doesn’t look that ominous or petulant. 

       There’s a grey sunshine trying to burn through the clouds.  Much like a beach day marine layer in Southern California.

         I can see people still bouncing around on the beach in the tidal surge and storm waves. There’s one kooky kayaker out there paddling against the wind. She probably wishes they hadn’t paddled so far out.  She looks a bit tired, but she’s inching closer to shore.

         Nora is slated to get stronger tonite, but thankfully may dissipate in a day or two without too much yelling and screaming or damage.  If that happens, I will consider that we have dodged a bullet.

         Storms during this time of the year down here in Baja are not uncommon.  I wouldn’t say they are a regular occurrence either.  A big one every few years.  Then years with nothing.  Some years, several small ones.

         But they CAN happen. 

         And they can happen without much notice.  If the atmospheric conditions are right…well…

         Mostly, it’s just some intermittent rain or a scattered thundershower or two.  You wait it out at your favorite dockside bar with a cold one and watch the downpour for a few minutes until the sun pops our again.

         Some, however, like Nora are a little more powerful although largely benign.

         Right now, it looks ominous enough that it looks like we’ll be cancelling fishing for a few days as port captains in Cabo, La Paz and the East Cape shut down all water traffic. 

Beaches are getting pounded with big surf and frankly, it’s pretty snotty on the ocean even if the sun does it’s best to poke out.

         So, what do you do if your vacation is suddenly in jeopardy?

         Well, if you haven’t left yet, obviously check our flights.  If you’re booked with an outfitter or an agency, contact them to get some guidance.

         If you’re already down here and it looks like something big might be coming up the pipeline, you’ll have to make decision.  Stay or go?

         Consider that if you plan to go, so are a lot of other folks trying to book flights to get out before the storm hits.  So, don’t dally on your decision.

 Flights are already full with regular departures let alone lots of new folks now wanting seats.  Seats will be scarce and probably pricey.  But, it’s a decision you have to make.

         Don’t forget to give yourself plenty of time before your flight.  Remember also, that if you haven’t already done so, you’ll need to allow for the extra time to get your covid test at the airport.

         If you decide to stay, I”ll be honest. It’s kinda cool to watch the power of nature do its thing.

         As long as you are safe!

         Stay inside.  There could be all kinds of things flying around.

If you drive, sudden flooding can become not only dangerous but fatal as roads and arroyos literally turn into raging rivers, even with a small amount of rain.

         Keep your electronics charged.  Don’t waste batteries watching tik tok videos or video chatting.  You may lose power and you don’t know when you’ll be able to recharge. 

         Plus, you may need your phone as a flashlight, although I never travel without a little tactical flashlight handy.

         Stock up on waters.  If you have time, get to the local market and grab some candles and masking tape as well for the windows. I always grab edibles that don’t need refrigeration as well. 

        Hate to admit it, but junk food works really well.  I seem to eat more potato chips and Pringles during storms than any other time.  But, not to be total knuckleheaded, we also have cold cuts, bread, energy bars and fruit.

         If you have an ice chest, fill it with water.  Use it as your back-up water to do things like flush toilets.  Oh yea…grab extra toilet paper as well.  Goes without saying.

         And ask housekeeping to bring you lots of extra towels to keep water from coming under the door or sopping up anything that leaks in.

         My wife and I always keep a deck or cards handy too.

         The above recommendations are mostly just for the most severe situations.

         The majority of time, it will never come to that.  You’re gonna get some wind and rain.  I cut out a big trash bag for my head and arms and use it as a rain pancho. 

         Everyone makes it through these things.  And they happen without warning sometimes.  And they happen during the best times to be down in Baja and Mexico in general.   It helps to know what to prepare.

         Also, I keep saying it, but purchase trip insurance ahead of time.  It’s economic and helps recover the costs of lost charters, hotel nights, activities, plane flights and others.

         I’m still here sitting looking out my office window and those clouds are getting darker and the winds are starting to rip a lot harder.  Nora is in the house.

         Gonna go pop a can of Pringles and a beer.

 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

                 

Read Full Post »

CUTTING SOME SLACK

CUTTING SOME SLACK

Originally Published the Week of Aug. 11, 2021 in Western Outdoor Publications

          Current affairs here in Mexico…

         At one restaurant, we sat down to a dirty table. All the other tables weren’t much better. We had to ask the waitress to wipe the table and she looked put out by the request.

         At another restaurant, the waiter literally tossed the menus at us onto the table from about a foot away.  Turned and walked away.

         We’ve waited at other restaurants that we normally patronize and were left drumming our fingers on the table for meals that should not have taken THAT long.  I mean, how long does it take to make two plates of fish tacos?

         We’ve had clients tell us they went on some kind of booze cruise or some other kind of tour and find out it was delayed because “not enough crew members” or “they had to find another driver.” 

         We own several businesses here in Mexico and chatting with some other local business owners I guess we’ve got ourselves a labor shortage going on.  Sort of like in the U.S., but somewhat different.

         We thought it was just us. 

For our restaurant it’s been more difficult than usual.

Can’t find a cook.  Not enough waiters.  We’re down a driver…again.  The vegetable delivery guy quit again.  The bakery won’t be bringing burger buns for 4 days because they’re short-handed.

         We have advertisements all over social media, newspapers, school bulletin boards and other platforms.

         Maybe 20 apply.  15 say they’ll be there for an interview. 

        Maybe 5 show up.  Of those, we give 3 of them contracts. 

        Of the three…two of them actually show up for their first day of work.  

       One of the two never shows up. 

       One of the two quits after 2 days.  The other one doesn’t show up after 5 days.  No phone call.  No notice.  Just doesn’t show up.

      Or the universal excuse, “I have to quit because my mother is sick in Guadalajara.”  You have no idea how many times we’ve gotten something like this.   Everyone’s parent gets sick in Guadalajara.  Right up there with “My dog ate my homework.” 

     Other business owners are telling us the same thing.

     Can’t find people to work. 

     But, it’s a bit different than in the U.S. where folks find it more economic to sit on the couch with the remote because they’re getting unemployment checks or stimulus checks.

      Mexico doesn’t have that luxury.  There’s no enemployment down here.  Or stimulus checks.

       For many folks you work or you don’t eat.  So, why can’t we find workers?

      Some of our co-business owners with the same issues told me some of it is simply cultural. 

      “Like the rest of the world, some people just got used to staying at home. If you can ‘get by’ without working, there’s no need to go to work.”

      “Many people live together.  Especially younger people.  You find ‘youngsters’ in their 20’s and 30’s even with their own kids still living in the same house as mama and dad.  No one gets kicked out.  If mama will keep cooking and washing clothes, there is not much motivation to leave the house.  They are spoiled,” is what one business owner said to me disdainfully.

      “Some are just looking for the ‘perfect’ job.  They have no particular skill or education, but if a job isn’t ‘perfect’ they do not stay and bounce from one menial job to the other.” 

     One of my amigos agreed, “Yes, if it seems too much like ‘work,’ they quit!”

     By no means does this mean everyone has this work ethic.  There are many many good hard workers to be found.

     But, they are hard to come by .

     Or they in such demand, they get snatched up having their pick of positions.  And can also command higher pay.

     However, with the pandemic rules changing weekly combined with the shortage of workers, service is inconsistent.

     For example, the covid rules might say you’re allowed only 30% occupancy at a restaurant or hotel. 

     Keep in mind that you lost most of your staff last year when everything shut down so you’ve got almost a completely different staff. 

      Last year’s staff  that you had for years. has moved on.

         Then, they allow you to increase to 40% occupancy.  You optimistically hire and train more people.  

       You teach them how to cook; wait tables; clean rooms; work at reception; drive shuttles…and with a smile!

     Two weeks later, the government knocks everyone back to 30% occupancy. 

         Or, you you are not sell alcohol after 5 p.m.  Or the beaches get closed again.

         That pretty much kills all your evening dinner business.  You have empty tables.  You have empty hotel rooms.  People cancel reservations and trips.

         So, now you have to fire all the new people you just hired and trained.

         Then, the restrictions change again.

         And you just need bodies to work.  Whoever you can get.  Whoever is willing to work. 

        No real time to train properly.  And no one knows how long that person will be working for you either voluntarily or involuntarily.

         So, the guy making tacos, is still learning to fry a tortilla.  He can’t remember if the fish plate gets beans on the side or rice.  Or has never heard of meat “medium rare.”  Cooked mean cooking until it’s done.

         The guy making your margarita has never worked in a bar before.  He thinks a margarita is tequila mixed with orange juice.

         They waitress tells you she’s not sure what’s on the menu.  She has actually been fired or quit her last 3 restaurant jobs.  But, the restaurant owner was desperate to hire someone

         The guy driving your shuttle tosses your luggage in the back and gets lost driving to your hotel.  Takes 20 frustrating minutes to go 4 blocks.

         That’s not to say they’re not trying.  Under the circumstances.  Seems like most of them are. 

         Everyone is just trying to get by.  I have to remember to cut folks some slack and remember it’s not just us.  Or us. 

         “Dog ate my homework and my mother is sick in Guadalajara.”

         It’s just the times we live in now.

 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

OLD STOGIES I HAVE FOUND…SHORT BUT NOT TOO BIG AROUND!

trailer

OLD STOGIES I HAVE FOUND…SHORT BUT NOT TOO BIG AROUND

Originally Published the Week of June 24, 2021 in Western Outdoor Publications

 

 

          I don’t know why Roger Miller’s classic lines in “King of the Road” always pop into my head at times like these.

         I am currently “hiding” on the closed 2nd floor of our Tailhunter Restaurant in La Paz trying to come up with something to write about. 

         To be honest, I’m looking out over the waterfront and late afternoon sunset over La Paz Bay.  My laptop is out and I just can’t think of anything.  Brain-dead syndrome.

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         But, I do have a cigar that I’m gently puffing on and a short 2 fingers of Pendleton whiskey to sip.  Perfect to dip the end of my cigar.

         I feel a bit guilty.  The blues and oranges of the sunset are looking like a Maxfield Parish sky.  I can smell grilled carne asada in the breeze from our restaurant kitchen downstairs seeking me out. 

         Except for not having a clue about what to write about, I’m enjoying this bit of solitude up here on the deck; watching the world go by and frankly feeling like I’m living large. 

         …and then there’s Roger Miller in my head too!

       I’m not a big cigar smoker.  Never cared for the things until just a few years ago.

       Good friends, Bart Hall (Fred Hall Fishing Shows) , John Pettey (Famous goldsmith) and the late great Jack Nilsen (Accurate Fishing Reels) invited me to an inner-sanctum tent at the Long Beach Fred Hall Fishing Show.

       After knowing these guys the better part of 30 years, I had never received an invite to “the tent.”  It’s kind of exclusive I heard.

        I told them I don’t like cigars and don’t know how to smoke them. 

       But, I was also told that I would only get “one invitation.”

       When 3 giants of the fishing industry invite you, it’s a good idea to go!

       Over several hours, I was “indoctrinated.”  Good stories and shots of whiskey, bourbon and wines helped seal the deal.

       That started it.

       If I’m lucky, I will enjoy maybe 2 cigars a month.  If I’m really lucky, I’ll get to puff a cigar more than half-way before the phone rings or folks show up or I have to attend to someone or something related to our restaurant or fishing business.

       I know smoking is bad for you. I”ve never smoked anything other than fish in my smoker.

        My wife, Jilly gets major props for stopping cold turkey on cigarettes when we first got married.

       But, I asked her if she minded me puffing a cigar now and then.  She said absolutely not.  It was one of the rare moments when she said that I stopped and slowed down for a few minutes.

       It truly is. 

       And frankly, she’ll stop by and take a draw on my cigar now and then herself.  I think she looks pretty good with a cigar in her hands.  It’s kind of a dangerous look.  Little rebel that she is.

       Lately, I’ve seen more and more guys coming down either with cigars or asking me where to get cigars.

       I’ll be honest, I’m not a cigar snob.  I’m also a cheap bastard.  Or, let’s just say I’m “economical.”

       Many decades ago, I was flying down here to Baja and a friend asked if I would buy a box of Cuban cigars for him.  I told him no problem.

       Until I went to actually purchase some Cubans.  Holy cow…I thought an entire box of Cubans would cost about $20 bucks!  They were $20 PER CIGAR!

       I came back with two cigars for him.

       I’m in the budget class.  Just like wine and tequila.  I know what I like and it doesn’t have to be the most expensive.  I”ll take a great cheeseburger over a terrible $40 steak any day of the week.

       There’s a lot of excellent things that don’t necessarily come from the top shelf.

        I cringe at the thought of paying a lot of money for a cigar I might only get to smoke for 5 minutes before I have to stamp it out because I get called away to do something.

       But a lot of guys ask me where they can buy Cubans. Or good cigars.

       I tell them if they’re just looking for a good cigar, many convenience stores in Mexico sell them from little cases. 

       They’re not Cubans.  Most likely Nicaragua or Dominican Republic tobacco, but if you’re just looking for something to puff on the beach at sunset with a cold beer or a sipping tequila or after dinner, they’re not bad.  And not expensive.

       On the other hand, if someone says they have “genuine” Cubans and they’re “almost free.”  You might want to pass.

       Surprise!  There’s a lot of phoney Cuban cigars being sold.  Just like that $25 Rolex watch or the “genuine” Gucci handbag deal. 

       C’mon man.

       Not being a gourmet cigar guy, I did a little research.

       Like anything else, you do get what you pay for.  No one will be selling you a genuine Cuban for 5 bucks. 

       If you know your prices ahead of time, you’ll know when a deal is too good to be true.

       The guys peddling cigars in little boxes on the marina are not Cubans.  Cubans are not packed in boxes with glass lids.

       It helps to know your packaging too. 

       A box of good cigars look alike because of quality control in the factory.

33425_Cohiba_Exquisitos_25S_sta_pac

       Check for labels and cigar bands.  The folks who make the real deal are as picky about their labels and seals as Mercedes and Polo.  They’re stuck to the product, not floating inside the box.

       I can guarantee you that the any seller who tells you he has a guy-who-knows-a-guy who works in the Cohiba or Montecristo factory back in Cuba…doesn’t know anyone. 

       He DOES know a sucker when he sees one.  Don’t be that guy.

       Take a look at the cigar itself.  One tell-tale sign is a cigar with different colored outter tobacco wrappers.  Called a “barber pole”. It’s a pretty good sign of a counterfeit .

       If you do happen to light up a Cuban, it should burn with a gray ash.  Somewhat of a salt-and-pepper appearance.  If the ash burns bright white, it’s a good sign you got a counterfeit stogie.

       None of these are sure-fire tell-tale signs.  Counterfeiters are very good. 

       But, counterfeit cigars aren’t necessarily bad either.  It doesn’t have to be Cuban to be good.  Just know what you’re buying.   

       And enjoy what you’re smoking. 

       I think I just wrote my column. 

20210411_153429

       “Trailer for sale or rent…”

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

YOUR NEGLIGENCE ISN’T ALWAYS MY EMERGENCY

STUFF HAPPENS…SOMETIMES WE CAN FIX IT. SOMETIMES YOU GOTTA JUST BITE THE BULLET and MOVE ON.

YOUR NEGLIGENCE ISN’T ALWAYS MY EMERGENCY

Originally Published the Week of June 15, 2021 in Western Outdoor Publications

         Over 3 decades of taking care of fishermen and travelers here in Baja, I’ve seen a lot of things. 

         Many things just cause me to scratch my head and say, “What were they thinking?”

         I’m as guilty as the next person. 

         There are times for all of us when the unexpected occurs.  We’re too busy or distracted or whatever…

         …and we do something dumb.  Something we normally would not have done or would not have happened under ordinary circumstances.

         Accidents happen.  Poop happens. Murphy’s Law punches us in the nose when we least expect.

         But, then there are other times when I don’t scratch my head.  It’s more like I throw up my arms and walk away.

         What’s that saying? 

         “You can’t fix stupid.”

         My wife, Jill, and I see hundreds of folks a year pass through and it’s a cavalcade of errors, foibles and guffaws on almost daily basis.

         There’s the “everyday” things that could happen to anyone.  Often easily rectified.  Or at least, we can help with a resolution.

         Someone forgets a phone charger.  Luggage goes somewhere unintended.  Someone forgets sunscreen or a hair dryer. A sweatshirt gets misplaced.  

          Someone has too much to drink. Or not enough (water!).

        That’s just regular stuff.  Maybe a small emergency for the client, but to us, it’s just another day at the office in paradise.

       Then, there’s the larger stuff. 

      Things in the grand scheme of things that are important and maybe expensive losses, but ultimately, there’s a remedy.  It’s just that for us, there’s not much we can personally do about it.

     You forget the charger for your laptop or you forget your laptop completely.  

     You lose your passport.  Or you forget your passport.  You lose your money.  You forget those expensive Maui Jim /Costa /Oakley sunglasses on the beach.

       You show up the wrong day for your flight. 

       Simple accidents that can happen to anyone.   Not much to do except move on. Take the loss and learn a lesson.

       But, then there are the ridiculous, mind-numbing things people do that have us asking if people leave their brains at home when they go on vacation.

       We can’t fix it.  We can’t fix you. 

       There’s no magic wand that I possess.  But these are things over the years that we’ve been asked to remedy.

       We can’t help you get out’ve a ticket when you get drunk and you flip off a Mexican police officer.  Or moon him.  Or flash your boobs at him.

       Or, you gave a cop “attitude” because you’re an American and you’re on vacation and it’s OK to have an open container in a rental car.

       Your friend said it’s OK for tourists to drink-and-drive in Mexico.   And the cop took your driver’s license AND gave you a ticket?

       Wow.  Imagine that!

       No, we can’t find the taxi you climbed into in the middle of the night.  You left your ipad, iphone or wallet in it. Telling me the cab driver was short, brown and wears a baseball hat doesn’t help us.  Or that he has a mustache.  

       And here’s an eyebrow raiser…

       Believe me, I don’t know what to do now that you tell me you forgot your colostomy bag at home.  I have spare hooks and fishing line.  As a habit, I do NOT have extra colostomy bags!

       Or that you forgot your heart medication.  Or you forgot your HIV meds. 

       Oh, they’re $600 here in Mexico?  Really?  No, I can’t get you a discount at the pharmacy.  No, I will not use my credit card to help you out.

       Oh, you forgot to bring any cash at all and you have no credit cards.  And you want me to float you a loan so you can go partying.  Only $2000 dollars.  Yes, I’m sure you’re good for it.  Yes, I know you’re my “Bro!”

       Just stay in the room and watch Mexican soccer on TV.

       And this happened once…

       Your wife always packs your bags for you.  And she forgot to pack extra underwear for you.  And now you insist you CANNOT go fishing unless you have new underwear!  You will NOT use your swimming shorts.  I guess I can call you a taxi to take you to Walmart.  Maybe…I’ll just let you suffer. 

       Here’s a dangerous one…

       You met a local girl who became your “girlfriend” while you’ve been here.  In an “error or judgement” somehow…someway you promised to bring her back to the states with you. 

       And she’s following you everywhere and her parents want to meet you?  Will I go with you to meet them and explain things?  Uh…I’m really busy.

       And then…

      Your last words were “hold my tequila” as you did a cannonball into the hotel pool. Unfortunately, it was the kiddie pool.  And your dentures flew out and you busted a rib.

      Or…

       You tossed furniture out the hotel window and broke a mirror and lamp inside the room and tore up the plumbing in the shower.  You can’t believe they’re throwing you out. 

       No, I can’t help you get a refund for the nights you missed or the fishing days you lost.  Yes, I believe they gave you a choice of calling the police or leaving the hotel.

       And a doozie…

       OK, you went to a “gentleman’s club” last night.  One of the “hostesses” there told you she’s really a grade schoolteacher back in Mazatlan.  Poor thing is just working to make enough money to fly back there to her mom. 

       And you gave her your credit card to buy a plane ticket so she could stop working like this.   

       Today you find out your card is maxed.  That’s how you were going to pay your rent?  And you went back to the club today and there’s no one named “Maria” that works there?  

       You think you might have been tricked?  Gosh.  Wish I could help you.

       NOT.

       Some things just can’t be fixed.

 

That’s my story!

signature transparent JR 4-21

Jonathan

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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CAN’T GET OUTTA YOUR OWN WAY!

CAN’T GET OUTTA OUR OWN WAY

Originally Published the Week of June 1, 2021 in Western Outdoor Publications

If any of this applies to you, I am NOT throwing shade your way.  I am as guilty as the anyone of this.

It was dawn and we were loading up the clients in our van to get them from the hotel to the beach to board our boats to go fishing that day.

Everyone was loaded and anxious to get going.  Waiting for the last 2 guys.

And then down the lobby steps come Rob and Gerry.  This is their 4th trip with us and really really good guys.

But, they are struggling.  They are carrying more gear than the other 6 guys combined that are waiting in the van.  Everyone stares wide-eyed.

Rob and Gerry need a crew of Himilayan Sherpas.  It took 3 of us to heft stuff onto the roof rack of the van.

When they first started coming down, they were rookies.  Didn’t have much gear. 

However, with each consecutive year, the equipment gets more and more extensive.  They have the latest rods, reels, clothes, lures, gadgets and thing-a-ma-jiggers.

And, it’s not like I can say anything.  I mean, I don’t wanna be a buzz-kill or dampen their enthusiasm.  Like I said, there are really nice guys.

But, sometimes I think they stay up at night on the couch with the remote in their hands.  Or instead of football on weekends, they watch the fishing shows…marathon style!

Every gadget that comes out “made by fishermen for fishermen” or “guaranteed to catch fish faster and easier” or “as seen on TV” gets them twitching to grab their cellphone and credit cards.

They MUST have the “Ferris Wheel Lure” and the “See Underwater Seaview Glasses” and the battery-operated “Sonic Fish Caller.”

They can’t help themselves.  It’s like some gals I know at a Nordstrom Shoe Sale. 

They’re having fun and get so excited they can’t wait to show everyone what they bought and how it’s gonna work.  This will be the year that the fish will literally attack their lines!

Whether it’s the latest type of triple-speeded fishing reel or the hot-color 100 SPF camouflage fishing clothes, they have it! 

…and the always catch fish.  But EVERYONE catches fish. 

I’m not sure that all of that gear really made a difference.  The folks using our basic rental rods do just as well.  The guys who bring a minimum of gear do just as well.

But, here’s the issue I see with these guys getting caught up in the technology.

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They still don’t know the basics. 

I’m guilty of that myself.  I get into a new hobby or interest and then I need all the accessories. Then I  realize…whoa…slow down! 

Put down the catalogs.  Stop web-surfing Amazon.

I need to back up and get some foundation so I know how to use all this great stuff.

I know for a fact, these guys still don’t know how to tie basic fishing knots…because I’ve sat with them and showed them some knot tying. 

But, I know they don’t trust their own knots.  So they always let my captain tie up their rigs.  And bait their hooks for them.

I know as well that they don’t know how to cast or how to work a jig.

They really don’t understand why some people use braided lines.  They don’t know why they need to tie fluorocarbon to regular mono.  Aren’t both kinds of lines invisible?

Why do we use certain hooks?  

They don’t understand how to set the drags or why you can’t just “button down” the drag when a fish is running.   Why can’t you just “winch” the fish to the boat?

Well most of us know…it just doesn’t work like that!

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The thing is sometimes we can get so wrapped up in all the cool fun stuff that we forget the basics.  We trip all over ourselves because of the technology and the “latest and greatest” claims. 

Why take the time to learn when technology will help us fast-forward to our goal? 

Don’t learn to tie knots.  Buy a gadget instead. 

Don’t learn to read the water.  Buy the battery-operated underwater drone camera. 

Don’t learn how to make a jig swim.  Buy a rechargeable lure that swims all on it’s own!

Sheesh! Stop me!

We make it more complicated than it really is.  We can’t see the forest for the trees or the water through all the gear in front of our eyes.  

If fish could laugh, I’m sure they would. 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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