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REFRESHING AMBIVALENCE

REFRESHING AMBIVALENCE

Originally Published the Week of Dec. 4, 2020 in Western Outdoor Publications

After all the political, social, health and economic rancor and upheaval this past year in the U.S., I think I’ve reached that point of fatigue.

         Along with religion, those are generally just some topics I avoid talking about.  It seems especially true down here in Baja where most folks I come in contact with are here for vacations, not debate or argument.

         I would think most are trying to get AWAY from all of that back home.  The whole point of “vacation”, right?

         That being said, a good number of folks still seem anxious to engage in conversation.

         Usually, the red lights in my brain start flashing “DANGER! DANGER!”

         As quickly as I can, I try to turn the flow of words to something more palatable.

         But, some folks are so used to it coming from the U.S. that they still feel the need to bring it up.  It’s what everyone talks about “back home.”

Kinda like the A-type personality who runs a million-miles-an-hour at work.  Comes down here and it takes awhile for them to decompress and take it down a few notches.

         I get it. Unavoidable topics of conversation.  Hot topics of conversation. It’s what everyone is talking about.

         The problem is, it’s not conversation.  It’s not even debate.  It’s like that even among my only family members.

         If you agree with them, there’s not much else to say.  Or the other person will just talk and talk.  No real exchange of info.

         On the other hand, if you have a DIFFERENT opinion, you’re suddenly the “enemy” or an “idiot.” Conversation turns to argument with no one giving ground.

         No info is exchanged.  No one learns anything. 

No give-and-take.  Instead it becomes a mission to verbally batter and bludgeon the other person to back down and accept YOUR point-of-view.

         I usually do.  Back down, that is.

         I used to be a litigation attorney.  If I wanted to pull my verbal guns, yea…I guess I could.  But, what’s the point?  Restraint.

         No one really wants to listen to me anyway.  If we have the same point of view, then why keep talking? 

         If we differ, then why piss each other off?  I’ll keep my opinions to myself. And keep my friends and family.

         This is Baja.  Folks are supposed to be on vacation.  If you want debate jump on Facebook and say something controversial and, like I said, half will agree with you and the other half will tell you you’re dumber-than-dirt.

         In no uncertain terms.

         That’s why it was so refreshing to have one of my Mexican friends ask me a few weeks ago, “Who do you think will be your next American President?  Biden or Trump?”

         Oh no.  Here we go again.

         I didn’t want to start down that path or open a can of worms with my friend so I asked, “Does it matter to you as a Mexican citizen?”

         Instead of the usual hackle going up, he smiled and said, “Nope.  I was just making conversation.  It seems all Americans have strong opinions about it. Don’t you?”

         I shrugged.  Again, trying to nip things in the bud.

         I asked him disarmingly again, “Do YOU have an opinion?”

         And then he said something that put the biggest grin on my face. 

         He laughingly replied, “I don’t care.”

         A pause.

         I had to think about that.

         Are we allowed to say that anymore?  Are we allowed to think that anymore?

         Three simple words. 

         “I don’t care.”

         Maybe it’s simply not caring at all.  Ambivalence.  Fatigue.  Resignation.  Indifference.

         Whatever the reason, you NEVER hear anyone say “I don’t care.”

 It’s uh…sacrilegious!  It’s uh…blasphemous.  It’s Un-American.  It’s un-civilized, by gosh!!!

         I’m sure everyone cares.  I actualy do care. 

         But there are times when I just don’t care.  Or, at that particular moment, I don’t have the energy to care.  But, I’m afraid…hesitant… to say that to anyone. 

         I can’t be the only person who feels like that.

         A fishing clients says to me, “What do you think about all that unrest in the police force?  Or “How about them closing California again cuz of Covid?”

         What would I sound like if I said, “I don’t care.”

         Probably like a jerk.

         My Mexican friend explained to me.

         “Look, it might be different in the big cities than here in Baja.  It might be different if I were a big business owner. “

         “But, I’m a regular guy like you.  Nothing special.  I drive a delivery truck.”

         “To me, the only reason I asked about your elections is that’s all Americans seem to talk about and that’s what we see on the news on our TV’s about the U.S. But, I don’t think it affects me that much.  We got enough problems with our own politicians here in Mexico without worrying about YOUR politicians,” he laughed.

         “Mire, hombre…Look, amigo,” he elaborated.  “ Us Mexicans, we’ve been ruled by the Spanish, the French, the Germans. We had wars with America.  We have endured revolutions and corrupt politicians at every level.”

         “We now have this pandemic thing.  It’s a big problem.  Or, that’s what they tell us it is. Maybe it is.  Maybe it isn’t”

         “We Mexicans will endure.  We keep going.  We hear promises, but nothing really ultimately changes.  We move ahead.  Everything will pass and we will still be here.”

         “Honestly, I am more concerned with my next delivery in my truck and feeding my kids than who will be the next senator for our state or if the government is telling the truth about covid.  I care enough to wear my mask.  No big deal.”

         No big deal.

I think there’s an honest dignity in that.  Keep on-keeping on.  Stay the course.

         Just kinda nice to hear that once-in-awhile.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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SAFE AS IT’s GONNA GET?

SAFE AS IT’S GONNA GET? 

Originally Published the Week of Nov. 3, 2020 in Western Outdoor Publications.

The Cabo San Lucas Marina…pretty much business as usual with boat traffic although foot traffic was relatively light.

_________________________

    Since the Covid Pandemic hit us last March in Baja, I’ve been been watching things pretty carefully.  I have to.  Being in the travel-activity industry, it’s pretty mandatory.

 

     In that time, I’ve watched us down here go from pretty much completely “RED” (complete stringent shutdown…harsher than the U.S.)…

     ….To “ORANGE” (open but with  strong mandatory restrictions still in place)..

     …..To “YELLOW” (open with a huge easing of restrictions) since September.

 

     Being in the “yellow” has been a huge economic breath for so many of us.  Restaurants, hotels and other businesses were allowed up to 50% occupancy.  Beaches and recreational areas were opened.  Churches, gyms, theaters and other “non-essential” businesses could finally open their doors.

 

     It has not quite been “business as normal” but it’s as close-to-it- as we have seen most of the year.  I think most of us down here have gotten used to it and we’re learning to live with it. 

 

     So many businesses didn’t survive.  The rest of us are just trying to stay afloat as well as possible.

 

     We would surely like to have thing completely open and in the “GREEN” level, but few of us think that’s going to happen anytime soon. 

 

     As with most governments around the world, the folks who make the decisions walk the tightrope trying to balance public safety against economic stagnation.

 

     Will we get to normal by 2021?  Short of some miracle vaccine or it’s equal, I kinda doubt it.  But, bigger brains than mine struggle with those issues.

 

     I will share with you that based on talking to our American clients that have visited us this year, most were surprised about their vacations.

 

     “I think it was safer than being back home in the U.S.  It surely was not any more dangerous” seemed to be the general consensus.

 

     As one of my fishermen told me who visited us twice this year, “I think there are so many safety protocols in place from the time I hit the airport; to the time I reach my hotel . . .hen while I’m in Mexico . . .hat I feel perfectly safe.  The tourist areas seem especially antiseptic with everyone very conscious about sanitation.”

 

     He’s already booked for next year.

 

     In fact, judging from reservations for 2021, it looks like a good year.  Covid or no Covid.

 

     Airlines are flying again.  In fact, several airlines have added or are in the process of adding more flights to Baja. 

 

     I know that for us in La Paz, for the first time in almost a decade, there will be direct flights from the U.S. starting in December. 

 

     I am also reading that some of the airlines are putting back that middle seat or from several flights that I have taken this year, there’s no more social distancing on the flights. They’ve been packed. Sold out.

 

     So, the airlines must be banking on the uptake in tourism to Baja.

 

     I think as an alternative destination, travelers will find Mexico overall a lot more attractive than Europe, Asia or other places which are experiencing another surge in Covid.  And many aren’t too keen to welcome Americans right now anyway.

 

     Pragmatically speaking, if there is a shutdown again, it’s a lot easier to get home from Baja than it is fromEngland or Italy, right? 

 

     My wife and I were supposed to be on a 3-week lifetime trip to South Africa right now.  In hindsight, South Africa would not have been a good place to be stuck.

 

     Even if you’re not flying, it’s not so hard to drive either.

 

     OK, I know there’s this “travel ban” on the border that has been in place for most of the year.  The governments of both Mexico and the U.S. have given no indication when (or if) it’s going to be removed.

 

     But, there’s several things to keep in mind.

 

     First, it does NOT apply to entering Mexico by flying, rail or water.

 

     Secondly, for all practical purposes, it seems to be more of a “suggestion” than an actual mandate.  I know plenty of folks who have driven right through the border without issue.  Some have driven several times. Some do it on a regular basis.

 

     In fact, that’s one of the complaints that has become devisive among the Mexican folks along the borders.

 

     Many decry the apparent “freeflow” of traffic from the U.S.  Keeping in mind the high Covid rates among Americans.

 

     But, there’s a huge contingency that wants and needs those tourism and business dollars that also flow into the country from Americans.

 

     So, it really just is-what-it-is.  That’s the bottom line.

 

     Mostly what I’m hearing from folks booking reservations next year is that Covid or no Covid, they’re coming.  Vaccine or no vaccine they’re coming. 

 

     For better or worse.  Most think it can’t be any worse than it is and frankly a lot of folks are just tired of having been kept home this last year.  Just my two centavos. 

 

     Vamos a ver…we’ll just have to see.

 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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THINGS I WOULD HAVE TOLD MYSELF

On the beach in 1996. I had no idea this would turn into a new career.

Originally Published the Week of Oct. 27, 2020 in Western Outdoor Publications

          Almost 3 decades down here in Baja now.  I’m not sure I’m “older and wiser” now.  Definitely older. 

         But I was thinking of things I would have (should have?)  told my younger-self back then when I first moved down here that would have made things so much more enlightening and surely easier.

For one, coming from the life of a litigation attorney to a remote part of Baja, I would have told myself to SLOW-THE-HECK-DOWN!   It took a long time to get off the clock.

It took a long time to realize that just because I was running fast, no one was going to run faster to keep up with me and what I wanted or needed.  I would have to adjust and take it down a few notches.

Actually I had to take it way way way down!

Related to that first thing…not that I had a lot of money…but money doesn’t  necessarily make things go faster either.  Things will happen when they happen.

I definitely would have told myself not to be so gullible. 

“Si” (Yes) does not always mean “yes.”  “No” doesn’t always mean “no.” 

Folks aren’t necessarily lying to you.  It means what it means at the time it is said.  It is ALWAYS subject to “re-interpretation” later by the person who said that to me in the first place. 

So, flexibility, patience and adaptability are good to keep close-at-hand.

Again, not that I had a lot of money.  But, I would have told myself there is no such thing as a loan.

The person may ask for a “loan.”  But, honestly, they really probably needed the money more than I did.  They may call it a “loan.”  They may promise to pay it back.

But, in 25 years, I have only had one person ever pay me back.  And it was 4 years later!

A “loan” is really a “gift.”  Don’t loan money or anything else you can’t afford to lose.

I would tell myself never drive off without these things in the car:

  1. Jumper cables
  2. Duct tape and electrical tape
  3. 20 bucks in small bills or pesos hidden somewhere in the car for an emergency
  4. A spare tire
  5. Toilet paper and a shovel

I would have also told myself not to have been so terrified the first time I drove down the Baja Peninsula.  I had read too many stories.  Now that I’ve driven it dozens of times, it’s a wonderful drive that only gets better.

To, my list of things, I would have mentioned, that truly “less is more.”

I brought down way too much stuff that 3 decades later, I am still burdened with.   Did I really need over 100 rods and reels?  Did I really need 200 pounds of tackle?  Did I really need two trailers full of other odds-and-ends?

Along those same lines, I would have told myself that it’s possible to get by with very little and on very little.  I would learn to adapt. I sure learned now to stretch a peso!

 I would learn to fix things.  I would learn that it’s easier to fix something or make do than to run around all day trying to find a replacement.  Or maybe, I was just too lazy. 

I would have smacked myself and told my younger-self to not be so nervous about eating local food.  Oh sure, everyone loves tacos.  But, real Mexican food is NOT like in the U.S.  Eat what everyone eats.  Eat where everyone eats. 

I would have advised myself that getting excited about “living off the grid” is not “living off the grid” like the reality-show people on TV. Real reality is completely different.

I would wake up in the morning with food the first thing on my mind.  Not because I wanted to eat.  It was because I would have to figure out HOW to get food each day.  Catch it?  Trade for it? Find it? Pull it from the ground or ocean?

No grocery stores.  No restaurants where I lived.

Living off the grid required some serious thought. There’s no safety net. 

Digging a well just to have drinking water.   Hooking up marine batteries to make one light bulb work. 

Treating ice like gold because that was the only way to keep my food.  No frig.  Only an ice chest in 100-degree heat.

Hoping to catch a fish for dinner because that’s all there was.  Hoping some desert critter didn’t eat my tomato plant required critical thinking and planning.

I had never imagined those things when I moved down.

I would tell myself that there is nothing you cannot trade for. When money is scarce, barter works just as well.  Trade tomatoes for meat.  Fish for writing paper.  Cigarettes for beer.  Old t-shirts for tortillas.

I would have told myself that I would meet some of the best friends in my life and come to appreciate and love a people and culture like no other.

I would never have figured that I’d also meet my awesome wife and two great kids.  That was not part of the plan.  (Not sure I would have told myself that…maybe romance is best left as a surprise!)

Mostly, I think I would have told myself that it was going to be the adventure of a lifetime. It was going to be an incredible experience.  It was going to be the best thing I had ever done and something most people would never experience.

I would have reminded myself that it’s better to try something than have regrets later on.

Lastly, I would have told myself there was no language barrier that a smile could not overcome. 

I would have told myself that everything was going to be just fine .

That’s my story!

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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SMALL CO-INCIDENCES…LITTLE BLESSINGS

Originally Published the Week of Oct. 20, 2020 in Western Outdoor Publications

_____________________

It’s been a helluva year, hasn’t it?

Definitely one for the books and a year none of us will ever forget.  It’s been unlike any year in history if you think about it.  Surely, in our lifetimes.

…and it’s not over yet.

…and it’s not going to change automatically just because the calendar flips to 2021 in two months.  Or because the crazy election is over in November. 

We simply don’t know.  Maybe it will get worse.  Quien sabe?  Who knows?

I was thinking about that the other day.  It could get worse?  Really?

For ourselves, how many more punches to the nose can we take and still remain standing?

And while I was sitting there sinking into “bluesville” and edging into feeling sorry for myself…

My wife, Jilly nudged me as she often does and interrupted my thoughts.  She’s always looking at her cellphone.

“Hey, look at this photo of the grandkids!  Pretty cute aren’t they?”

A cellphone with two grinning little ones was shoved into my face. 

…and I laughed.

Yea. They are pretty cute at that. 

“Remember that last time when we had them over for that barbecue? We had the huge blow-up pool from Walmart all set up and we all jumped in and splashed around with them?”

Actually, I do.  And it was a lot of fun.  Silly fun with silly grandkids and sillier adults.

And it made me smile.

Maybe it was more than just serendipitous co-incidence that she had nudged me.

Divine intervention? 

A poke from the galactic powers of the universe to sit up and take notice and stop whining?

There really were a lot of reasons to smile. 

In the middle of all the insanity, there were and are many blessings.

In fact, at the time this happened, my toes were buried in warm sand.

On a beach. At the ocean… in the sunshine… under a palapa with a plate of shrimp and a cold beer.

How terrible is that?

Only reason for that was business was slow. Like all businesses. Bummer.  Had a few hours to kill.

We live about 30 yards from the water’s edge.  Gosh…we run a fishing operation in Baja where I daily have to push boats into the water by hand up to my waist in the waves. 

Our restaurant is on the waterfront steps from the bay.

And I realized this was the first time in more than five years that I had actually taken time with my wife to sit on the beach. 

Because business was slow.

But, here I was.  Able to  sit and enjoy and put my toes in the sand and jump into the water…not for work.  Just for the heck of it.

We had snuck away from work for just a few precious hours. 

And then all the other stolen moments…that we never get to do normally.

Dinner out with clients.

Taking time to smoke a cigar and have a beer with friends.

Time with the kids and watching the grandkids grow up.

Watch a movie on TV from beginning-to-end without having to watch it in 30-minute increments over a week.

All the home dinners where Jill and I got to play in the kitchen and actually have real conversations.

Occasional naps.

I actually finished a book or two.

I had time to do some gardening and construction projects

Take a walk.

All the little unusual blessings in the maelstrom of a turbulent year.

I NEVER do these things.  I never have time to do these things running our businesses. 

Forced “time out.”

And, all those other things?

Ultimately, they were just “inconveniences.”  Most things we don’t like in life are just that…inconveniences.

There aren’t that many things in life that are “critical” if you have your health and family.

This just happened to be a year of more than incredible “inconveniences.”

We all had our health.

Wearing masks…inconvenience.

Social distancing…(sigh)…inconvenience.

No restaurants…movies…parks…sports…inconvenience.

No more than 2 persons in a car…inconvenience.

Re-runs on Netflix and Roku…inconvenience.

Getting completely sanitized before they let you into any building…inconvenience.

Standing in line at 4 a.m. for groceries and toilet paper…BIG STUPID INCONVENIENCE.

Waiting 40-deep at markets for beer here in Baja when they shut down the breweries (non-essential business)…MAYBE THE BIGGEST STUPIDEST INCONVENIENCE OF ALL!

But we endured.  And we endure s’more.

Many many many folks here in Baja and everywhere in the world have it so much worse than us. It’s beyond critical. It’s tragic.

There’s a zillion conflicts and turmoils swirling everywhere. 

But right now.  Right then… Next to my wife on a sunny beach in Mexico is a blessing.

Will have to clean up and get back to work in an hour or so.

But, I gotta remember to savor these little moments. Little co-incidences.  Little blessings.  Little miracles.

Please pass me another beer.

And thank you, Lord.   Thank you galactic powers of the universe.

For small blessings and little miracles. And co-incidences.

And the occasional poke in the side.

That’s my story…

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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WHERE CAN I FIND “REAL” MEXICAN FOOD?

Originally Published the Week of Oct. 3, 2020 in Western Outdoor Publications

I think I was just asked about the 5th time this week by visitors some version of “Where can we get real-authentic Mexican food?”


Good question.  But, I have a hard time understanding how to respond.

I have to usually pause a minute before answering.

“What do you mean by ‘real authentic Mexican food?” I ask.

“You know, the usual food, but we figure that since we’re here visiting in Mexico, we can get the REAL stuff!” they’ll say anxiously.

Well, that doesn’t help me much. 

It would be like me visiting someplace like New York and asking, “Where can I get real ‘New York’ food!

Throw a question like that into a bunch of my  New Yorker friendsd and you’ll end up with as many different answers, arguments and debates as there are people in the crowd.

Mexico is probably a lot like New York gastronomically speaking.  Visitors come down with a certain culinary expectation.  And that could have been formed by eating at too many Taco Bells; neighborhood chain restaurants; or local neighborhood eateries.

Mexican food is as varied as the areas of the U.S.

Northern Mexico near the border has it’s regional specialties. Areas on Mexico’s East Coast have food far different from areas of Mexico’s Pacific coast or regions. Central and southern Mexico have their own specialties as well.

Even within those geographical vicinities, there are variables.  For instance, urban food will be different from rural areas.  Mountainous areas likewise have different food preparations than areas on the lower elevations.

So, when someone asks me where to go for real authentic Mexican food, it’s a tough answer.  In our area, I tell them if they’re looking for the kind of food they’re used to back home in the U.S., they probably won’t find it.

They are usually somewhat disappointed, but I tell them hit the streets.  Go eat at local eateries.  Not tourist spots.  Eat at street carts and small vendors.  Eat at places that you see a lot of locals eating and they can’t go wrong. 

Invariably, they end up loving their new discoveries.

Actually, instead of telling people what “real Mexican food” is, it’s often easier to tell them what is NOT real Mexican food.  It surprises many visitors.

For instance, if you’re looking for “pre-formed” taco shells like you find at fast food places back home, you’ll be disappointed.  Most tacos are served in soft hot tortillas you fold-around the hot filling.

The closest thing to a pre-formed taco might be “tacos dorados.”  Not named after the fish. It just refers to a deep-fried taco that is fried until “dorado” (golden).

You will not find ground beef in your Mexican food.

You will not find sour cream in your Mexican food.

To the surprise of many, you won’t find shredded cheese in your Mexican food or even any cheese at all.  Mexicans DO like hot melted cheese called “queso fundido” served as an appetizer very much like fondue.

By the way, Nachos were an American invention! Hard to have nachos if there’s no cheese around. Forget finding black olives too!

Fajitas?  Nope.  That hot skillet full of sizzling veggies and meat is a gringo concoction too!

Chili?  You’ll get a blank stare.

I once threw a party for a bunch of my friends many many years ago when I first arrived here in La Paz.  One of the items was “chili dogs.”

Who doesn’t like chili dogs?

Mexicans love their “hates.” (hotties).  But every single person at that party wiped the chili off their hot dogs then put them back in the bun.  I was mortified!

It was like watching someone pulling all the toppings off pizza and only eating the crust.  Are you kidding me? 

Chili’s origin is not Mexico.  It’s the U.S border areas and started as a stew you tossed meat, beans and spices into.

Who does not love those deep-fried chimichanga burritos?  We grew up on them at little league games; Tastee Freeze; and Mexican chain restaurants.

Well, that was an accident that happened at a gringo restaurant when the owner accidentally dropped a burrito into hot oil.  It was so good, he kept it on the menu and its popularity grew.

Speaking of burritos…guess what?  They didn’t  origiate in Mexico either. You WILL find burritos in Mexican cities (mostly in street restaurants or tourist areas), but historically, they had their genesis in California only about 60 years ago.

And the fillings? 

You’ll get shredded meats, grilled chunks of meat, but nothing that resembles what you’re used to. Again, no ground beef.   Most of our Mexican friends use ground beef to make…hamburgers…an unquestionable gringo concoction.

Two other little tidbits of non-Mexican origin:

Ask for a lime in your beer, and you’ve just labeled yourself as a tourist.  Locals don’t put a slice a lime in their beer.

The lime thing was something you squirted on the lip of your beer bottle or rubbed on the rim of your glass to keep flies away. 

Picked up by certain beer companies…the idea took wings.

Finally, what’s more synonymous with Mexico than a margarita?  Lots of places will lay claim to it’s invention, but most historians will point to it’s inception in California.  And interestingly, most locals I know don’t drink them.  They don’t even drink tequila.

We have had a restaurant in La Paz for over 12 years.  Most will prefer rum drinks or whiskey shots over tequila drinks.  They think gringos are crazy for drinking tequila!

By the way, that bottle of Tapatio hot sauce you’ll find everywhere?  Check the label.  It’s made in Southern California in Los Angeles!

That’s my story!

_____Jonathan_________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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A PARALLEL UNIVERSE

A PARALLEL UNIVERSE?

Originally Published the Week of Aug. 18, 2020 in Western Outdoor Publications

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Have you ever found yourself during the day going through your usual routine and everything is just dandy?   But somewhere, somehow you feel something is not quit right.

Hmmm….

Did you leave the iron on or tthe water running back home?  Nope.

Forget to feed the dogs and cats?  Nope

Got your wallet and keys?  Check.

A birthday or anniversary or other event missed?  Nope

Underwear on right side out?  All good.

Just can’t put your finger on it.  But, you know something just isn’t co-pacetic.  There’s a slight disturbance in the force.

 

We’ve been up and running our fishing operation and small café and mini-market mostly for 2 months now here in La Paz.  Like everyone else, just trying to pull-it-together and hold-it-together after 4 months of strict quarantine.

Moving forward as as best as we can.  No other choice.

We’re thankful to be on our feet.  Moving slowly, but gratefully.  There’s a lot of our friends and neighbors who are not so lucky.  No jobs.  No money. Closed businesses.  Layoffs continuing.

We are allowed only 30% occupancy at hotels and restaurants as well as other places of business.   But frankly,  there’s not enough people around to come close to that.  Maybe 10-20% on a good day.

I guess, however, we’re settling into our groove.  We have clients and friends coming and going like usual.   They’re catching fish and doing the things they always do.

But after two months something is sorely amiss or missed.

We’re missing something here.

It wasn’t until about a week ago, it hit me.  I was saying good bye to some folks that  were headed out to the airport.   And I reailzed…in SIX DAYS… I hadn’t even seen their faces!  I had no idea what they looked like.

Conversely, they hadn’t seen mine either.

I’m not sure how to describe this.

When they arrive from the airport, they have their masks and go straight to their rooms.   I see them for about 5 minutes in the morning when we put them on the boats.

On the boats,  everyone is masked up.  The captains are wearing them.  The clients are wearing them.  It doesn’t do much for social interaction.  No one likes talking through a mask.

When they come to our restaurant, again, mask are on.  They take them off when they are eating, but because of social distancing, it’s not like the old days when I’d pull up a chair; have a beer and socialize.

Or I stand 6’ away and try to have some kinds of conversation.   It’s not very conducive to chatting.

So, after a number of days here, clients come.  They go.  And I’ve spent maybe 15 minutes total time with them.  Hello.  Now good-bye!

Hate to admit it, but with the safety protocols, it’s lonely and boring!  I understand the need for all of these things to be in place.  But they have made fishing and dining so anti-septically clinical,  that it’s truly taken the fun out’ve it.

Fishing was always a social event.  You get together with the guys or the family and you come fish and have a good time.  We chat and laugh and I get to see real smiles.

We don’t even shake hands, hug or high-five anymore. When they’re trying to show off-photos of their catch, be careful not to get too close.

I can’t help carry their luggage.  No one touches anything or immediately, you pull your gel out.

Even moving around town is different.

Have you ever been to Universal Studios where you’re walking down one of those movie-set city blocks?”   Everything in those movie cities and neighborhoods is perfect.

The people are perfect. Cars are perfect.  Everything is clean and spotless.   Everyone looks straight ahead. Got their masks on.  No eye contact.  No “Buenos dias.”  No waving hello.  No talking.

If anyone were smiling, you would never know it.

It’s just like they are all movie “extras” following a script and you’re just in the middle wondering what’s going on.

People here move from Point A to Point B and then they get off the street.

There’s no kids out.  There’s no teenagers out.  No families.

No laughter.  No smiles.  No joy.  No fun.

That’s what’s missing.

…and that’s my story.

signature June '18 two 1

Jonathan

Jonathan Roldan’s
Tailhunter International


Website: 
www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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MEXICO JUST BEGINNING PHASE 3

PHASE 3 PHOTO

MEXICO JUST BEGINNING PHASE THREE

Originally Published the Week of April 23, 2020 in Western Outdoor Publications

 

Understandably, like never before, I’ve become a junkie for Mexican online news. My sportfishing fleet and captains sit idle and anxious.  Sadly, I’ve already had to permanently close our restaurant.

 

And we’re stuck in the states unable to return.  But return to what?

 

My business is shut down.  Everything is closed. The beach is closed. Even the hotel where we rent our little apartment is closed. No place to live. And, there’s no flights.

 

My livelihood and the livelihood of friends and employees depends on keeping abreast of the news.  Like much of the world, we’re trying to keep ourselves, our business and many others in our social and business circle afloat as well.

 

It’s not the Titanic and that is NOT the brave little band I hear playing on the quarterdeck.  But, I see leaks and I know how THAT movie ends and I know in that movie there were not enough life jackets or lifeboats.

 

That’s maybe overly dramatic.

 

However, the U.S. has been dealing with this now on full-alert for several months.  We know where we’ve been and we know what’s still in store.  There’s even a glimmer of normalcy peeking out here-and-there although we are far from it.

 

Heck, just this morning at the our local grocery store here in the states, I actually left with a smile. There wasn’t a lot of it.  But,  there was toilet paper, pasta, rice and things people were scrambling for only a few weeks ago.  Yay!

 

Although we’re still desperately treading water, there’s hope.

 

So, I see Mexico getting hit by a wave that we’ve already been dealing with for awhile.  And Mexico is even less able, let alone prepared for the potential tumble.

 

Many in Mexico haven’t even taken it seriously yet.

 

FACTS:  As of April 21st:  (facts keep changing so fast between the time I write these and the time they are published by even one day difference)

 

  • Mexico has almost  10,000 confirmed virus cases a jump of over 3,000 in a single week.
  • Coronavirus deaths are at  almost 1000  and climbing daily. Two weeks ago it was 125.
  • Health officials think that as many as 54,000 is a true number of cases because of so many unreported cases and very little testing.
  • Four Mexican states with more than 33 million residents are not reporting any statistics because they do not want to violate people’s privacy or “cause panic.”
  • More than 220 municipalities in 10 Mexican states have closed their roads unilaterally to prevent anyone from entering or leaving the towns.
  • Hospitals in Mexico City are already almost at capacity.
  • Baja (states of Baja Norte and Baja Sur) has almost 800 confirmed cases with 38 deaths.
  • Baja has the highest incidence of infection per capita in the country. Mexico City has the 2nd highest per 100,000 people.
  • Baja has extended the quarantine past the original April 30th In the absence of something changing, the quarantine is now extended to May 30th.
  • Health officials estimate that only about 60% of the population are adhering to the quarantine. Many are ignoring the mandates while law enforcement and the military continue to chase people off beaches, public areas and gathering locations.
  • Healthcare workers are pleading for non-existent personal protection while themselves now becoming targeted for attacks and abuse by people who say the workers are spreading the disease.
  • There’s no stimulus checks, unemployment or health insurance (socialized medicine). In fact 40% of the working population aren’t even on anyone’s books.  They work as laborers, vendors and other cash-only workers.

If you thought the U.S. moved slowly, the Mexican government didn’t even recognize the issues until just a few weeks ago.

 

President Obrador was still telling Mexicans they were immune. He was still out holding rallies, shaking hands, kissing babies, and telling folks they should still be eating at restaurants.

 

In my course of monitoring Mexican news, lately, I check the online social media message boards  regularly. There are Mexicans still talking about this being a “hoax” or “government conspiracy scam.”

 

People are posting smiling selfies of themselves sneaking out to party at the beach.  Or backyard barbecues.

 

Even ex-pat gringos living in Mexico are posting-up messages that show an insulated mentality.  There’s “us” and there’s “them.”  And “Us” aren’t going to get sick.  “Them” is outside the gated wall.  And we don’t associate with “them.”

 

They criticize others for being “fear mongers” and about “fake news” and “inflated statistics.”

 

Heads-in-the sand, I saw one post from a gringa lady living in a gated community.

 

She said she did not know how to clean her house or cook.  Was it OK for her to allow her maid to come in?  “I know she is very clean and we know her family and friends and they are all nice people. So we can’t get infected.”

 

I read another post about some retired gringos living in a condo complex about having a “Quarantine Party” instead of a “Hurricane Party” for fellow condo residents.

 

It would be a themed party and would only include residents.  Please do not invite outside friends “for health reasons.”  Oh…it was going to be “catered” by a local restaurant happy to have some business.

 

Magnanimously, they announced it would “help the local economy.”  Your attendance would be just wonderful!

 

Like I said, in the U.S. we’ve been treading water for months.    Mexico is just starting its own bumpy journey and it’s like watching a bad-movie again.

 

That’s my story

signature June '18 two 1

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s

Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

SHOULD I CANCEL MY MEXICO TRIP?

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Empty cities. Empty beaches.

SHOULD I CANCEL MY MEXICO TRIP?

Originally Published the Week of April 9, 2020 in Western Outdoor Publications

So, this virus-thing got you a bit worried about the Mexico trip you have planned?

 

LOTS of folks are in the same boat with you.  Hopefully, not a cruise liner.

 

 

Bad publicity over-the-years to the contrary,  Mexico is still the #1 destination for American travel.   Statistics show that more than 32 million Americans visited Mexico last year.  Approximately half-of-those ended up in Baja.

 

The other big areas areas are Cozumel and Cancun.  Mexico expected a 5-7% increase for 2020.

 

Until it all hit the wall.

 

My caveat for anything I write these days is simply, “Whatever you read here, things may have changed by the time you read them.”  The world is changing rapidly.

 

As of this date (Week of April 12, 2020), there is a national closure of all hotels, ports, marinas, beaches, public spaces, park, event centers, charter fishing, booze cruises and the like, as well as restaurants and bars.  Yes…and bars.

 

And beer.

 

Breweries are shutting down and some cities are instituting zero tolerance on alcohol sales.  Or minimizing the hours of sale.

 

So, aside from the fishing, if you can even get out, many of the fun reasons for going to Mexico are off-the-board at the moment. The Mexican government says these prohibitions will be in place until April 30th.

 

Or not.

 

Since the virus really hasn’t slammed full-force into Mexico, the country reserves the right to extend the lockdown.  Maybe right through YOUR vacation.

 

And, by the way, Mexico would really prefer you to NOT come into the country and infect it’s people.  They love tourism…They need tourism…They love YOU!  Just not right now.  Please stay home!

 

(Thank you very much to the Texas students who chartered a plane and flew 70 of them down in spring break and more than half of them are now infected.        And now Cabo trails only Mexico City as the leading growth area for the virus.)

 

So, should you pull the plug?  If so, there’s good ways and not-so-good ways to do it.

 

There’s some things to think about.

 

If your trip is within the next month, I would say the chances are probably slim.  Optimistically, even if your hotel opens or your charter operator gives the thumbs-up don’t celebrate just yet.  You need to check if your airline will still be flying.

 

Airports are still open, but with no one flying anyway, airlines have cut service and flights.  Open airports are empty airports.

 

If your vacation is not for awhile, it’s my recommendation to wait.  I admit this is a totally self-serving suggestion since we own a fishing fleet in La Paz.

 

But, it won’t hurt to wait as long as you can.

 

God-willing, things MAY change and you surely don’t want to lose your spots .  When we get to the other side of this pandemic, there will be a rush to get out of isolation.  People will want to fish.

 

If you do have to change, consider postponing it.  And, if you can come up with new dates all the better.

 

Every operator is different so check.  But, most payments, including deposits are not refundable.

 

Having been on both sides of the counter in dealing with Mexico vacations, it’s pretty difficult to get a refund.  Lots of wasted time and energy.

 

If you don’t show up too bad.  Or, many operators treat this pandemic as a “force majeure” (act of God).  Like a hurricane or other unforeseen event.  It’s harsh, but it’s just bad luck.  No one can control the weather…or foreseen a pandemic.

 

It’s like booking a fishing trip and the weather happens to be bad and fishing hits the dumper.   No one’s fault . Just bad luck. No refunds.

 

But, that is also why so many of us recommend and have recommended economic trip insurance.  We personally never travel without it.

 

Even in the best of times, the insurance can cover things like canceled airlines; bad weather; too sick to go out; a medical emergency or accident, etc.  It’s well worth it.

 

Some travel insurance will not cover this pandemic and if your trip is coming up soon, it might be too late. But, consider it if your trip is still somewhere down the calendar year.  Just Google it up and there are plenty of options and policies to choose from and, they aren’t that expensive!

 

Although refunds may be difficult, most operators I’ve spoken to seem more than willing to give you credit towards re-booking a trip.  This is especially true given the current situation where normally, they would not be so lenient .

 

But, again you should check.  Some charge a fee for canceling or re-booking.  A little research can help you get your full credits.

 

Truth be told, most operators I know from Mexico to Alaska and Canada to South Africa and Oregon to New Zealand, ultimately are mom-and-pop operations.  Realistically, they can’t afford to refund everyone.  So, it’s win-win if you propose new dates for the future and they can credit you for that trip.

 

As for airlines, things seem to be loosening.

 

Early on, the airlines got bashed for their cancelation policies.  Some were giving zero refunds; eating up your points; and charging exorbitant fees to change tickets.

 

This was happening even when it was the airline that canceled the flights.

 

That has come more into line.

 

We have found that if YOU cancel the flight, you might not get a refund, but the airlines will credit you for a new flights in the future.  Lately, however, we are finding that if THEY cancel the flight, refunds are being given.

 

So, just a heads-up that if you wait until the airlines actually cancels, you have a better chance of getting some money back.

 

Bottom line is do a little research before yanking the plug on your Mexico vacation.

 

Hopefully, we’ll get to the other side of this sooner rather than later.

 

That’s my story!  Stay safe.  Stay healthy.  We can do this!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

ENDEAVOR to PERSEVERE

ENDEAVOR to PERSEVERE

Originally Published the Week of Dec. 17, 2019 in Western Outdoor News Publications

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I know it’s the holiday season.

 

Christmas is still two weeks away and I don’t wanna sound like the Grinch. I love Christmas!

However,  a couple of nights ago, I was overdosing on Christmas movies.  One-after-the-other on TV non-stop.

 

Ever been there?  A little too much sugar and spice at one time?

 

All the Hallmark movies end the same.  Pretty girl falls in love with the good-looking guy in the cute Christmas village.

 

Clarence gets his wings with the help of Jimmy Stewart and a Wonderful Life.

 

Charlie Brown and his little tree give us the true meaning of Christmas.

 

Bing Crosby had his White Christmas after all.

 

Y’know, as much as I love Christmas movies, there’s only so much sweetness and goodness a guy can take in a row.   So, I did a 180 with the TV remote.

 

I popped on Clint Eastwood and “The Outlaw Josey Wales.”  Yea!

outlaw-josey-wales

 

Nothing like a squinty-eyed Clint with a big pistol in his hands to bring a guy’s testosterone levels back in line.

 

Hardly Christmas stuff, but what the heck…

 

There’s some gems in there.  You may remember, actor Chief Dan George as the old Indian Lone Watie.  He says to Josey Wales (Clint Eastwood)

 

“Endeavor to persevere.”

Josey wales

 

It’s a phrase that kinda stuck with me.  In fact, I was reminded of it just a few days ago.

 

Jerry and his buddy, Alex, have been fishing with our operation in La Paz for about 10 years.  Jerry wrote me an e-mail asking for suggestions on what kind of fishing gear to get for Alex for Christmas.

 

Not an unusual question on its face.  But, the e-mail had some “involved” questions about “dual drags” and “graphite rods vs. fiberglass.”  There were questions about “knife jigs” and “colors of trolling lures.”  Did I know anything about “retrieve ratios” for fishing reels?

 

Let me put this in context.

 

Ten years ago, Jerry and Alex when they first came to visit, they couldn’t catch a fish if fish jumped in the boat.   In fact, they had never fished in the ocean, let alone fishing in Mexico.

 

They weren’t terrible.

 

Let’s just say they were “inexperienced.”

 

They fumbled with rods and reels.  They tried to tie knots that came undone.  They busted rod tips and tangled lines.  Hooks ended up catching hats and clothes.  Open tackle boxes tipped over spilling all manners of “stuff” on the floor.

fishing-bad-fail-768x413

 

We’ve all been there in some way, shape or form.  But these two brothers just couldn’t get the hang of it.

 

Fish were lost.  Bites were missed.  How can they be the ONLY boat in my fleet that comes back with zero fish during a wide-open bite?

 

Not just one day…almost every day.

fish-snaggers-4x32

 

I try to make a point every day of talking to each of my fishermen to check on them.  And every day, Jerry and Alex had the longest faces.

 

And a lot of questions They couldn’t understand why everyone else was catching fish except them.

 

Every day, I’d answer their questions.  We would try to figure out where their technique was off.  Try to rally and encourage them.

 

But, pretty much everything they tried just complicated it.  In my mind, they were simply thinking too much and trying to hard.  Concepts like how to pin a bait were concepts that just couldn’t grasp.

 

But, give ‘em credit, they hung in there.

3c6bcb6b7b5f466227e5922171b0c55d

 

When I bid them “adios” and thanked them for visiting, I was sure they wouldn’t come back.

 

I shook their hands.  All I could say was, “Hope you had a good time and I’m sorry you didn’t catch more fish.”  What else could I say?

 

They shook my hand and thanked me and one of them smiled and said, “Endeavor to persevere” as he ducked into the shuttle van.

 

Endeavor to persevere?   OK.  Whatever.

 

At the time, I figured it meant, “O well, that’s fishing.”  See ya around.

 

Like I said, I thought I’d never see them again.

 

But, every year, they returned.

 

Every year they got a little better.  It took a bit, but the next year, they caught a few more fish although they still bumbled.  And they still had a mound of questions each day after fishing.

 

And, normally pretty shy guys, I saw them talking to other fishermen too.

 

And each year, they got a bit better.  So, did their gear.

 

That first year, it was like some kid at Walmart or Target sold ‘em a bill of goods and made a helluva commission.  They came with so much junk they were told they “must have” to fish in Mexico.  I felt sorry for them.

 

But the more they learned and watched, the better the gear got.  It was good to see.

 

Other guys were still catching more and bigger.  But Alex and Jerry were starting to have more fun.

 

Not one time in all those years did I hear them bitch about anything.  It was never “the captain’s fault” or “the weather and current” or “bad bait.”

 

They hung in there.  They persevered.  And they got better.

 

And it was more fun for me too.  Anyone in this business likes to have folks enjoying themselves.

 

I reminded the guys about that first year and them saying “ Endeavor to persevere”.  Apparently, they were fans of Josey Wales too.

 

Alex told me, “Clint never gives up. “

 

Simple as that.  No other explanation needed.  And then he asked me how to tie a San Diego knot.

 

I think I’m gonna get a t-shirt that says, “Endeavor to Persevere.”  Wise words to hold onto.  No matter what you’re doing.

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

 


Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

WHERE’s THE PARTY?

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When I first arrived here in Baja to live, Crocs were the hot shoe and I had a lot more hair.  It’s interesting over the decades watching Americana creep into the lives and culture of Mexico.

 

I was shopping just yesterday and noted that it’s mid-October and, as is custom, Christmas decorations and toys are already filling the stores.

 

Yes, it starts a lot earlier here. In about a week, there will be Christmas tree lots in the parking lots hawking trees “Fresh from Oregon!”  I’m not kidding.

 

Y’see, here in Mexico, there’s no Thanksgiving acting as a gastronomical speed-bump before Christmas.  So, of course, the stores want to get you into the holiday spirit while it’s still 98 degrees outside and humidity is 75%.

 

However, with increased popularity, I am seeing more folks referring to “turkey day” coming soon.  Not “Thanksgiving day.”  No reason to celebrate the Pilgrims breaking-bread with the native residents here in Mexico.

 

Still, turkey is quite popular here.  In fact, most cold-cuts and hot dogs are actually made from turkey so a reason to roast a whole big bird is a reason to celebrate “something different.”

 

It’s not every day folks roast turkeys in Mexico. The markets have some great bargains on the birds.

 

There is one more holiday that pops up before Christmas.  It’s not really a holiday, however, in the sense of a huge fiesta.  However, it’s a country-wide celebration that will actually be found throughout the Latin-American nations.

 

Dia de los Muertos…the Day of the Dead… comes in at the end of the month.  It’s not a national holiday.  Nothing is closed.  Business as usual. It’s more like a personal holiday that just happens to be celebrated by just about everyone in their own way.

 

It arises from the combination of Pagan/ Christianity/ Catholicism rituals and actually encompasses three days more-or-less.  Sort of all mixed together, there’s the Day of the Dead, All Souls Day and All Saints Day.

 

The religious side is a remembrance of the departed loved ones.

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Small altars are built in homes with photos and other memorabilia of the departed. Some can be quite elaborate with candles, colorful table cloths, and favorite items of the deceased like bottles of alcohol, pastries and favorite items of clothing.

 

One hotel we work with here in La Paz used to construct an elaborate and beautiful altar in the lobby.  Truly a work-of-art.  They would place photos of long-time employees who had passed away.

 

The altar was decorated with photos; favorite books; musical items; a chef’s spatula and hat.  But, it often had several plates of pastries; cans of beer; bottles of whiskey or tequila…

 

The problem was that hotel guests, especially gringo guests, didn’t know the significance of the altar in the lobby.

 

They thought it was some kind of “welcome table” and would help themselves to the pastries, cookies and cans of beer.  The hotel stopped setting up the display after a few years.

 

The big party, however, is at the cemetery.

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If you really want a taste of culture, head to the cemetery at Dia de los Muertos!  In the states, we rock Halloween, but few of us go to an actual graveyard that night.  In Mexico, it’s all part of it!

 

And, it isn’t a creep show.  There’s no gouls and ghosts.  But, there’s definitely a spirit in the air. It’s a big fiesta!

 

Families and friends bring out elaborate celebrations to the graveyard and it’s like a giant tailgate party of a whole different type.

 

Candles and torches set the mood.  Boom boxes and even live musicians add to the ambience. Everything from mariachi, to ranchero music, rap and classic rock can be heard.

 

Barbecues fill the air with grilling chorizo and carne asada. People sing.  Families spread out lawn chairs and blankets on the concrete grave slab.  Fresh flowers and wreaths are brought out.

 

If you forgot anything, food vendors, flower vendors and beer concessions are outside the gate. Grab a wreath; pick up a kilo of hot carne; a couple of bottles of Tecate and head-on-in with your lawn chair.

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If there’s more than one deceased, as is often the case, it’s a mobile party.  From one grave to another.  Families and friends intermingle in a festive reunion of sorts.

 

They gather.  They tell stories.  They laugh.  They remember.  They drink to death as well as to life.  All night long.  Keeping the memories alive for a few fun-filled evening hours.

That’s my story!

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Jonathan

 

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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

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Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

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