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Archive for the ‘techniques’ Category

THEY BUILT A BETTER BRIDGE

THEY BUILT A BETTER BRIDGE

Originally Published the Week of Nov. 9, 2021 in Western Outdoor Publications

         For years, I’ve been telling folks about the Cross Border Express bridge (CBX) at the border for flying to Mexican destinations from Tijuana.

         Mexico has a brand spanking-new air terminal now in Tijuana that’s as nice as many and perhaps nicer than many in the U.S.  Indeed, Tijuana is quite a hub for air travel.

         Many Americans over the years, especially from Southern California, Nevada, Arizona and even Utah found it much easier to cross the border and fly from Tijuana to places in Baja  like Loreto, Cabo and La Paz and other locations in Cancun, Puerto Vallarta and others.

         For one, it’s often much less expensive.  From Tijuana,  domestic flight instead of an international flight.  Statistics show, it’s as much as 50% cheaper flying to Mexican destinations than from U.S. airports.

         Lately, it’s been especially conducive with Covid since international travelers returning to the U.S. must obtain negative Covid tests before their flights.  Domestic flights do not have that requirement.

         However, back in the day, flying from Tijuana required actually crossing the border by driving, a shuttle, a bus or taxi.  Or a generous understanding friend or family member.  

         It required navigating the maze of Tijuana streets and traffic to get to the terminal.  Plus, it included the added anxiety and potential delays of just getting through the border check-point. 

Those are huge deterrents to travel, especially for folks who don’t like the idea of driving through or into Mexico in the first place.  Additionally, there’s the sheer nervousness and likelihood of getting lost on a Tijuana border street.   

Not to mention,  your Spanish is limited to ordering chalupas at Taco Bell. 

         Oh, and you have a plane to catch.

         I’ve known many folks who missed a turn or two and ended up back on the U.S. side or got lost miles away from the terminal.  Miss a turn, miss your plane!

         To that end and with rare foresight, the CBX bridge was built several years ago.  I’ve been touting it for years. Clients and friends rave about it.

         Essentially, it allows travelers to park on the U.S. side of the border.  Or shuttle/ taxi there.  You then simply walk across the bridge right into the Tijuana terminal.  No fuss.  No bunched underwear getting lost.

         It’s a game changer!

         But, I had never taken it myself.  It’s like telling someone how good Italian food is, but never having eaten it yourself.

         So, this past week, I had the opportunity to go to San Diego for a few days with Jill, my wife.   She remained, but I had to get back to our home and business in La Paz.

         Booking was easy on Volaris Airlines.  It’s a newer and increasing popular airline choice for Mexican air travel.  It was $85 for a less-than-two-hour-flight to La Paz and the jet was completely full.  About 1/3 were gringos.

         She also booked me my ticket to use the CBX.  Easy online for $16.

         Dropping me off at the curb in the early morning hour to catch my flight, I was greatly surprised. 

20211108_054005_HDR

         I mean, I expected a BRIDGE.  Y’know…like a big span or girders or something.

         On the contrary, it was like being dropped at a regular modern airline terminal.   The CBX is, in fact, more like a giant causeway than an actual bridge.

         Architecturally, rather beautiful.

cbx_1280x640

         I walked right up to an uncrowded airline counter and checked in.  I could have opted for automated mini-kiosks as well.

         I then walked over to an immigration counter to digitally fill out and print my immigration forms.  Everything was computerized. There were helpful staff assisting folks.

         Again, very easy.  And off I went.

         Through the gates and down several well-lit modern corridors.  Signs and arrows were easy to follow. 

         I did one stop for them to take my temperature for Covid.  Another short stop to have my luggage x-rayed.  A short walk to another Volaris counter where I dropped off my luggage (There are carts available, but I was travelling light).

         Another short walk and bam…I was in the new terminal.  Starbucks…Johnny Rocket’s Burgers…convenience stores…cosmetics…clothes…a few sports bars. 

And easy-to-find -boarding gates.

         I had something to eat for breakfast and made my flight with plenty of time to spare.  It was a no- brainer and could not have been easier.

         The entire walk was maybe 100 total yards.  Much easier than driving through the border and all over Tijuana.

         I traveled light this time, but there are carts, luggage porters and wheelchairs if they had been needed.

         For sure, two thumbs up 5-star rating in my book.

         A couple of notes:   

         You can also park your vehicle in secure parking on the U.S. side.  It’s a big bonus.

It’s as little as $18/day.   In fact, you can reserve parking ahead of time online.  Cost is about $25/day and guarantees parking even if the other lots are full.  There is also valet parking.

         If you’re coming the other way, car rentals are also available as are shuttle services from cities like Los Angeles and San Diego and cities in between all the way up to Sacramento.   Plus Uber and Lyft.

         There are discounts for families travelling together plus luggage porters and wheelchair assistance.  There is assistance for minors travelling alone. You will also find scales, currency exchange counters as well as duty free shopping.

         All-in-all, a great deal.

         More info here:  https://www.crossborderxpress.com/en/

That’s my story!

Jonathan


Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico http://www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!


Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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WE HAVE A BLEEDER

WE HAVE A BLEEDER

Originally Published the Week of Oct. 24, 2021 in Western Outdoor Publications

In the several decades that I’ve been writing fishing articles and columns for magazines and newspapers, I don’t think I’ve ever tackled this subject.  I don’t know why.  Maybe it’s because it’s just something I don’t think about much.

         For what we do down here, it’s just not much of an issue. 

         However, it’s come up several times in the last few weeks with regards to our panga fleet here in La Paz.

         One was a legitimate question about bleeding your catch.

         Two of them were complaints of sorts from first-time anglers who had never fished in Mexico and had also never fished in a panga.

         Let me explain.

         The process if “bleeding” a fresh-caught fish can really be beneficial.  It’s not that difficult to do, especially after you’ve done it a time or two.

         It involves taking a catch just out’ve the water.  While the fish is still flapping, quickly cut to it’s heart and the main artery right behind the gills.  You let the heart pump out the blood.  Easy.

         All fish are a bit different, but you can Google up the specifics. 

         By, the way, I’m all for a quick dispatch of any catch.  The quicker you do any of this, the better for the fish rather than let it flip around in a fish box, bucket, ice chest or kill bag. 

         But, it can be messy.  I mean, “all-over-the-deck messy” especially for really dense muscled fish like a tuna or bonito for example.

         Therefore, if you can, let the blood pump out while holding the fish over the side, if possible and practical.  Or, hold it in or over your bait tank.  If you can’t do either of those, at least do it away from everyone else.

         And be prepared to clean off the deck rapidly. 

         Then, get the fish chilled on ice.

         The whole idea, as explained to me by a marine biologist many years ago is that when a fish, or anything dies, it immediately begins to decompose.  Makes sense.  No vital organs are working anymore.  Blood, nerves, brain function, etc. are all flat-lined. 

         Blood left in the fish is also  logically decomposing. 

         By getting rid of the blood, you can really help improve the flavor of the meat by leaving you with cleaner and better tasting fillets.

         That’s the theory.  And it works!

         The reality can sometimes be different which brings me back to the complaints I received this week.

         When I worked on big private charter boats, it was relatively easy to bleed-out a fish.  I was a deckhand. 

Or there were other deckhands.  Even if there was a lot of activity on the deck during a bite, usually someone could bleed fish.

         Unless it was really crazy.

         I’ve worked on party boats and multi-day charter boats and ultimately, you’re dealing with a lot of fishermen.  There’s simply too much happening.

         A bunch of folks are trying to catch fish.  Fish are biting.  Lines are all over the place.  It’s frantic.

         We’re tying hooks; gaffing fish; untangling lines; tossing bait; bagging and tagging fish…and more.  It’s full-speed turbo. 

         There’s hardly time to take one person’s fish and bleed it in the middle of the chaos.   It is what it is.

         On a panga like we have here in La Paz, sometimes it’s possible to bleed a lone solitary fish.  Sure. Let me get right to it.

         Here’s the dilemma.

         There’s one captain and there 2 or 3 anglers.

         The captain is the one-stop, driver; guide; deckhand and navigator. He’s got his hands full.   It’s kind of a small, efficient but ultimately croweded working platform.

         The fishermen are out there to catch fish.  The captain’s job is to facilitate that event.

         Bites can happen in a frenzy.  Two or three fishermen with bent rods and slinging fish in a small boat is fun and exciting and can be a blur of motion for the captain. However…

         If he stops to gaff, cut and bleed a fish…

         The whole process comes to a standstill.

         He can’t re-rig your lines or the lines of your buddies.

         He can’t be baiting hooks.

         He can’t be untangling your backlash.

         He can’t drive the boat.

         Your buddies might be pulling in fish at the same time.

         Or losing them.

         The fish school could disappear.

         It’s a pragmatic issue.  The anglers need to weigh taking the time to bleed solo fish versus all the other things that can happen in the interim.

         I think most would rather be catching fish than watching the school disappear.

         Simple as that!

That’s my story!

Joanthan


Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico http://www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!


Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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BUMPS IN THE NIGHT

BUMPS IN THE NIGHT

ORIGINALLY PUBLISHED the WEEK of Oct. 9, 2021 in WESTERN OUTDOOR PUBLICATIONS

          I am often asked about renting cars or just driving around Baja in general.

           Or there are folks who tell me they are going to make some grand “Banzai” run from the border all the way down to Cabo.  They tell me they drive wide open and non-stop like race car drivers.

         They ask me for advice.

         Having been down here almost 30 years and also having driven the Baja over a dozen times top to bottom and back, I mostly have one rule.

         Do not drive at night.

         Frankly, it’s dangerous.

         When I tell folks that, I see their eyes go wide.

         No, it’s not the banditos.

         Some cartel is not going to grab you and run away with you.

         The legendary chubacabra (vampire bat/dog) is not going to suck your blood and leave you in the desert.

         It’s much more simple than that.

         You have a great possibility of bumping into something at night in Mexico.  Or, even missing something completely!

         I don’t care how careful of a driver you are.

         Mexican road are notoriously bad.  You are probably already on an unfamiliar patch of highway or road.  

A foot-deep pothole can suddenly shred a tire or bend an axle.  Not to mention shake your dentures.

Also, consider this.

         The Mexican road construction guys just LOVE to install speed bumps of all kinds.  If one speed bump works let’s install 5 more just for fun! 

At one point, in the two miles from my home to my office, there were 36 speed bumps along the way. You’ll hit them at the strangest places placed there for no apparent reason.

         Some would give an Abrams battle tank fits.  Others are spaced just enough so it’s like driving over a washboard.  Others will literally launch your car airborne if you hit it at just the right speed.

         Also, driving at night, you put on your headlights, right?  Don’t assume other drivers will also have their headlights on.  In fact, don’t assume other drivers even have headlights or taillights or brake lights for that matter. 

         Oh, and if they have headlights, they like to drive at you or pull up behind you with their bright hi-lights on.

         Assuming again that you’re on unfamiliar roadway, things aren’t always well marked.  Street signs can be non-existent, broken, hidden behind bushes and even hidden behind other signs. 

         This includes stop signs.  Street lights.  Street names.  Detours. Warnings about potholes and speed bumps coming up…SOON!

         Street lights often don’t work or are non-existent.

         Therefore, all things considered, you have a great possibility of getting LOST.  Or getting a traffic ticket.  Remember, you’re in a highly visible rental car or a car with non-Mexican license plates.

 I see it happen all the time.

         Another thing I’ve noticed is that a lot of folks dress in black at night.  I don’t know if it’s a fashion thing, but they’ll dash across a street.  Walk through a crosswalk without looking.  Jog and bike rider right in the traffic lane too!

         Out in the country side, you have a whole other set of things to be concerned about.

         Often, there’s debris on the roadway.  Rocks.  Parts of trees. Trash. Things that have fallen off other trucks or cars.  Even on the best highways, there is always that danger.  

I’ve seen it all.  I’ve hit them all!

         Even moreso, the biggest danger is hitting animals. 

         I’m not talking cats and dogs. Domestic street animals are usually pretty smart.

         I have seen wild pigs and deer that occasionally cross a highway.

         However, it’s the cows, burros, horses and goats you need to watch out for. Mostly, they are freerange animals left to wander a the countryside by a land owner.

         They can be grazing on the side of the road.  Often, at night, they will lie on the pavement for warmth.  They can suddenly dart out’ve the bushes across the road. 

         In the middle of the night on a long lonely stretch of desert a herd of goats suddenly were in our headlights as we rounded a corner.  We were already half-dazed from a lengthy drive. 

         Our big pickup with dually-rear tires ripped right into the herd.  I would swear that I saw two bodies fly up and over our windshield and cab and our tires rapidly went “bump-bump” over others several several times.

         Oops!  No way to avoid them.

         Even worse, I’ve had friends hit larger animals like a cow, or a burro.  Not only is there extensive damage to the vehicle, but on several occasions, the animal is now the ranchers “most prized” and expensive piece of livestock.

         Or course, it is.

         Even if it was really nothing more than a scrawny range animal wandering the property.

         The rancher now wants BIG MONEY. 

         So, drive in the light.  Stay safe.  Take your time.

That’s my story!

Jonathan    

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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CUTTING SOME SLACK

CUTTING SOME SLACK

Originally Published the Week of Aug. 11, 2021 in Western Outdoor Publications

          Current affairs here in Mexico…

         At one restaurant, we sat down to a dirty table. All the other tables weren’t much better. We had to ask the waitress to wipe the table and she looked put out by the request.

         At another restaurant, the waiter literally tossed the menus at us onto the table from about a foot away.  Turned and walked away.

         We’ve waited at other restaurants that we normally patronize and were left drumming our fingers on the table for meals that should not have taken THAT long.  I mean, how long does it take to make two plates of fish tacos?

         We’ve had clients tell us they went on some kind of booze cruise or some other kind of tour and find out it was delayed because “not enough crew members” or “they had to find another driver.” 

         We own several businesses here in Mexico and chatting with some other local business owners I guess we’ve got ourselves a labor shortage going on.  Sort of like in the U.S., but somewhat different.

         We thought it was just us. 

For our restaurant it’s been more difficult than usual.

Can’t find a cook.  Not enough waiters.  We’re down a driver…again.  The vegetable delivery guy quit again.  The bakery won’t be bringing burger buns for 4 days because they’re short-handed.

         We have advertisements all over social media, newspapers, school bulletin boards and other platforms.

         Maybe 20 apply.  15 say they’ll be there for an interview. 

        Maybe 5 show up.  Of those, we give 3 of them contracts. 

        Of the three…two of them actually show up for their first day of work.  

       One of the two never shows up. 

       One of the two quits after 2 days.  The other one doesn’t show up after 5 days.  No phone call.  No notice.  Just doesn’t show up.

      Or the universal excuse, “I have to quit because my mother is sick in Guadalajara.”  You have no idea how many times we’ve gotten something like this.   Everyone’s parent gets sick in Guadalajara.  Right up there with “My dog ate my homework.” 

     Other business owners are telling us the same thing.

     Can’t find people to work. 

     But, it’s a bit different than in the U.S. where folks find it more economic to sit on the couch with the remote because they’re getting unemployment checks or stimulus checks.

      Mexico doesn’t have that luxury.  There’s no enemployment down here.  Or stimulus checks.

       For many folks you work or you don’t eat.  So, why can’t we find workers?

      Some of our co-business owners with the same issues told me some of it is simply cultural. 

      “Like the rest of the world, some people just got used to staying at home. If you can ‘get by’ without working, there’s no need to go to work.”

      “Many people live together.  Especially younger people.  You find ‘youngsters’ in their 20’s and 30’s even with their own kids still living in the same house as mama and dad.  No one gets kicked out.  If mama will keep cooking and washing clothes, there is not much motivation to leave the house.  They are spoiled,” is what one business owner said to me disdainfully.

      “Some are just looking for the ‘perfect’ job.  They have no particular skill or education, but if a job isn’t ‘perfect’ they do not stay and bounce from one menial job to the other.” 

     One of my amigos agreed, “Yes, if it seems too much like ‘work,’ they quit!”

     By no means does this mean everyone has this work ethic.  There are many many good hard workers to be found.

     But, they are hard to come by .

     Or they in such demand, they get snatched up having their pick of positions.  And can also command higher pay.

     However, with the pandemic rules changing weekly combined with the shortage of workers, service is inconsistent.

     For example, the covid rules might say you’re allowed only 30% occupancy at a restaurant or hotel. 

     Keep in mind that you lost most of your staff last year when everything shut down so you’ve got almost a completely different staff. 

      Last year’s staff  that you had for years. has moved on.

         Then, they allow you to increase to 40% occupancy.  You optimistically hire and train more people.  

       You teach them how to cook; wait tables; clean rooms; work at reception; drive shuttles…and with a smile!

     Two weeks later, the government knocks everyone back to 30% occupancy. 

         Or, you you are not sell alcohol after 5 p.m.  Or the beaches get closed again.

         That pretty much kills all your evening dinner business.  You have empty tables.  You have empty hotel rooms.  People cancel reservations and trips.

         So, now you have to fire all the new people you just hired and trained.

         Then, the restrictions change again.

         And you just need bodies to work.  Whoever you can get.  Whoever is willing to work. 

        No real time to train properly.  And no one knows how long that person will be working for you either voluntarily or involuntarily.

         So, the guy making tacos, is still learning to fry a tortilla.  He can’t remember if the fish plate gets beans on the side or rice.  Or has never heard of meat “medium rare.”  Cooked mean cooking until it’s done.

         The guy making your margarita has never worked in a bar before.  He thinks a margarita is tequila mixed with orange juice.

         They waitress tells you she’s not sure what’s on the menu.  She has actually been fired or quit her last 3 restaurant jobs.  But, the restaurant owner was desperate to hire someone

         The guy driving your shuttle tosses your luggage in the back and gets lost driving to your hotel.  Takes 20 frustrating minutes to go 4 blocks.

         That’s not to say they’re not trying.  Under the circumstances.  Seems like most of them are. 

         Everyone is just trying to get by.  I have to remember to cut folks some slack and remember it’s not just us.  Or us. 

         “Dog ate my homework and my mother is sick in Guadalajara.”

         It’s just the times we live in now.

 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

AM I MISSING SOMETHING?

Originally Published the Week of July 18, 2021 in Western Outdoor Publications

AM I MISSING SOMETHING?

         I was sitting in our restaurant the other day here in La Paz.  It’s kind of a big multi-story eatery over-looking the waterfront.  Sometimes, it’s nice to bring my laptop upstairs to work.

         I get some fresh breezes and sunshine. I get to people-watch all the goings-on downstairs on the beach.  And I get to visit with folks a bit too.

         It’s also difficult avoiding a bit of eaves-dropping and observing.

         So, there’s one table over there with a family of five.  Mom and dad.  Three kids.  Two girls and one boy.  Maybe ranging from 12 (the girl) to 9 (the  youngest boy).

         No one is talking.  At least not what I would call talking.

         All of them, mom and dad included, are all on their cellphones.  Tapping.

         I think some of them are actually communicating with each other via text on their phones rather than just looking up and saying something to the other family member.

         The only conversation I hear is a comment about what they are reading, but loud enough for the rest of the table to hear…and comment.  If anyone else is interested.

         Random comments just thrown out there like playing cards on the table…

         “I simply CANNOT believe it, Shelly broke up with Lance over the phone.”

         “Did you see where Danny and Elaine are finally engaged?”

         “Wait, hold on, I’m streaming the NBA finals and the Bucks are down by two”

         Even when the food arrived or when one of my servers asked them something, there was merely a perfunctory one or two-word response before getting back to whatever was no that tiny screen.

         Tap…tap…tap…thumbs flying.  Somehow mastered the ability to eat and type at the same time.

         But who am I to judge, right?   There musta been some really important critical communication going on at that table.  (“Joes’ family gets to go to Hawaii next month!” “Our neighbors got a new dog!” )

         There was another family next to them.

         Family of four.  One girl.  One boy. 

        Ages 10-12…maybe. Honest.  Hard to tell. 

       She kinda dressed like a boy…torn jeans…cropped hair…baseball hat.  He was dressed in lanky stovepipe pants that were pastel-colored with and hot pink t-shirt.

       Mom and dad were very nice and conversant when I visited the table to make sure everything was OK.

         Kids…hmmmm…

         Never took their sunglasses off.  Oozing attitude.  Bored. Disaffected.

         “Why are we here when we could be somewhere else?” unsaid behind the smirks.

         One of the boys said, “Can you turn down the music?  It bothers me.”

       Said what he said and I was “dismissed” to go turn down the Jimmy Buffet music I had in the background. 

       No “please” or “thank you.”

        Yessireee…right on it, young master.

         Parents not affected by the attitude.

         They had a hard time finding something on the menu for the boys.

         “Are your chicken wings as good as Buffalo Wild Wings? That’s our favorite and that’s the only place we eat them. “

         “Do you have more things on the menu to choose from?  Mostly, you have Mexican food and I don’t like tortillas.  Or cheese.  Or beans.”

         They eventually ordered plain hot dogs on buns and had two orange soda floats each and pretty much ate in silence.  Like they couldn’t wait to get out and why’d mom and and dad drag us out here? 

Sunglasses never came off.  One kid never took his ear plugs outta his ears.

         Down the other end.  Dad and two boys.  Young teens.  I wasn’t quite sure if both were his sons, but it might have been a son with a chum along on the trip.

         I got the impression this was an absentee dad.  Maybe a divorce?  Out to take his son out on a trip.  Some bonding time.

         I heard him talking to them about maybe some beach time.  How about a snorkel trip to swim with the sealions?   Or maybe do some fishing or kayaking!

         Hot dang!  We’ll have a great time, boys!  What d’ya say?

         He was really excited and trying hard to sell the activities.

         The boys…pasty-white complexions that never go outside…and stylishly-gelled hair…

         Wanted to know where they could get massages and a manicure and pedicure.  And if the hotel had NETFLIX.

         Dad was a bit crestfallen.  Understandably.

         Am I missing something?   I had to ask myself.  What’s going on?

         This kinda stuff is not uncommon from what I see…almost daily.

         I don’t think I’m missing anything.

         I think THEY are missing something.  The kids AND the parents.  On so many levels.

         I wanted them to get excited about the view of the ocean or the sunset or even an “OOOooo”and “Ahhhh…” over a dumb plate of nachos.   Or the anticipation of jumping in the water or going fishing.

         But no.

         Yea…there’s a lot missing these days.

         Maybe it’s just me.  I’m old and old school.  Not hip enough.

         My wife Jill says I’m “outdated” because I still use e-mail and all our grown kids use Instagram and Tik Tok and Twitter and Whatsapp and…and…and..

         Can’t keep up with all those social platforms.  I miss plain conversation with my own family.  Obviously, these families don’t miss it at all.

         Yup!  Life has just passed me by. But, I haven’t missed much. Just eavesdropping and watching the tables.  

         And taking it all in.  And thinking with a smirk of my own.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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TRAVEL TO MEXICO SOARS…Planes not so much!

          Mexico has become the go-to place for Americans as things open up.   It’s an easy get-away.  It’s economical.  It’s easy to get home.

         More Americans are choosing Mexico over the rest of the Covid-recovering world.

         Travel to Mexico is booming in all the usual places.  Cancun, Puerta Vallarta. Cozumel.  Cabo San Lucas. 

         It might not be back to where it was pre-2020, but it’s surely trending that way.  There are reports that flight travel, in general, is just about where it used to be.

         Just one problem.

         The airlines weren’t quite ready for it to boom back this much or this fast.

         Therefore, just as summer travel is hitting it’s stride, travelers are finding there’s some disconcerting hurdles to straddle

         Frankly, flights are getting delayed, changed and canceled with regularity.  Most recently American Airlines, Southwest and others have been cancelling over 100 flights per day. This does not begin to count the flights that are changed, delayed or re-routed.

         Insofar as my wife and I have dozens of clients per week flying here to La Paz to fish with our fleet, I would venture to say that at least 30% have had their flights changed…often several times from the original…and sometimes at the last minute.

         Maybe 40% have delayed flights where they either had unexpected waits at the airport or while sitting on the plane.

         Perhaps 10% have had their flights outright cancel.  Arriving a day or two later than planned, this has created issues with losing hotel nights as well as activities such as fishing. 

         If a replacement flight can even be found.  With many flights full, it’s not always a possibility.  Also, not all airlines fly every day.

         Going home to the U.S. has sometimes been an issue as well, although usually not as much.

         A big problem has been with connecting flights.  If one connecting flight is cancelled or extensively delayed, then there is no way for a passenger to make their next flight in a timely fashion.

         To some degree, the airlines point to the spat of bad weather that has hit the U.S. since the beginning of the year.

         However, not withstanding Mother Nature’s capricious whims, the bigger problem is a result of Covid.

         Many airlines layed-off thousands of employees last year.  Many employees were encouraged to accept retirement packages.

         Now with travel zooming back, like many industries, there’s a shortage of employees.

         Running an airlines is a little more complicated than teaching someone to flip burgers.

         One doesn’t suddenly find or train flight attendants in the classified section.  You can’t train a jet pilot overnight.  Aircraft mechanics and maintenance personnel don’t attend a 1 week night-class to get certified.  Ground crews can’t be found on Craig’s List.

         So, it’s just one more thing to keep an eye out for.

         There are several things you can do.

         For one, don’t assume the airline is going to tell you about changes.  Seems kinda logical and good business, but that’s not always the case.

I’ve had several clients who were never informed of changes until THE DAY of TRAVEL.

         I’ve had several others who never found out until they were AT THE AIRPORT.

         One was told, “Well…we’re sorry.  We tried to call you yesterday and also sent an e-mail, but no one answered.”  That’s right up there with “The check is in the mail.”

         Do yourself a favor and check…constantly!  Especially as the trip gets closer, don’t be the person who turns off their e-mails and instant messages the last day they leave the office.  Be pro-active and avoid surprises.

         Be prepared for the possibility of delay. 

         Bring a book.  Bring your medications.  Bring a jacket.  If there’s a bunch of delays and your flight isn’t until the next day, just assume that any nearby hotel will be full or just not worth the hassle. 

So, figure out what you’re gonna do for a few hours sitting in an airport chair or in the restaurant or bar.

         One of those goofy neck pillows isn’t a bad idea.  Even if you’re not having to spend time in the airport, if you’re stuck sitting on the tarmac in your plane for an extra hour or two, you’ll be grateful you had a neck pillow.

         The biggest thing to do is something I have advocated for years. 

         It’s trip insurance.  Google it up . There’s a zillion different companies and plans that will very economically insure pretty much anything on your vacation to missed flights; to missed kayak trips; to lost hotel nights or other plans .

         A week has not gone by lately where I was not assisting one of our clients help file a claim for compensation because of an airline SNAFU. 

         Better to have it and not need it than to need it and not have it. 

That’s my story!

Jonathan

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

OLD STOGIES I HAVE FOUND…SHORT BUT NOT TOO BIG AROUND!

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OLD STOGIES I HAVE FOUND…SHORT BUT NOT TOO BIG AROUND

Originally Published the Week of June 24, 2021 in Western Outdoor Publications

 

 

          I don’t know why Roger Miller’s classic lines in “King of the Road” always pop into my head at times like these.

         I am currently “hiding” on the closed 2nd floor of our Tailhunter Restaurant in La Paz trying to come up with something to write about. 

         To be honest, I’m looking out over the waterfront and late afternoon sunset over La Paz Bay.  My laptop is out and I just can’t think of anything.  Brain-dead syndrome.

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         But, I do have a cigar that I’m gently puffing on and a short 2 fingers of Pendleton whiskey to sip.  Perfect to dip the end of my cigar.

         I feel a bit guilty.  The blues and oranges of the sunset are looking like a Maxfield Parish sky.  I can smell grilled carne asada in the breeze from our restaurant kitchen downstairs seeking me out. 

         Except for not having a clue about what to write about, I’m enjoying this bit of solitude up here on the deck; watching the world go by and frankly feeling like I’m living large. 

         …and then there’s Roger Miller in my head too!

       I’m not a big cigar smoker.  Never cared for the things until just a few years ago.

       Good friends, Bart Hall (Fred Hall Fishing Shows) , John Pettey (Famous goldsmith) and the late great Jack Nilsen (Accurate Fishing Reels) invited me to an inner-sanctum tent at the Long Beach Fred Hall Fishing Show.

       After knowing these guys the better part of 30 years, I had never received an invite to “the tent.”  It’s kind of exclusive I heard.

        I told them I don’t like cigars and don’t know how to smoke them. 

       But, I was also told that I would only get “one invitation.”

       When 3 giants of the fishing industry invite you, it’s a good idea to go!

       Over several hours, I was “indoctrinated.”  Good stories and shots of whiskey, bourbon and wines helped seal the deal.

       That started it.

       If I’m lucky, I will enjoy maybe 2 cigars a month.  If I’m really lucky, I’ll get to puff a cigar more than half-way before the phone rings or folks show up or I have to attend to someone or something related to our restaurant or fishing business.

       I know smoking is bad for you. I”ve never smoked anything other than fish in my smoker.

        My wife, Jilly gets major props for stopping cold turkey on cigarettes when we first got married.

       But, I asked her if she minded me puffing a cigar now and then.  She said absolutely not.  It was one of the rare moments when she said that I stopped and slowed down for a few minutes.

       It truly is. 

       And frankly, she’ll stop by and take a draw on my cigar now and then herself.  I think she looks pretty good with a cigar in her hands.  It’s kind of a dangerous look.  Little rebel that she is.

       Lately, I’ve seen more and more guys coming down either with cigars or asking me where to get cigars.

       I’ll be honest, I’m not a cigar snob.  I’m also a cheap bastard.  Or, let’s just say I’m “economical.”

       Many decades ago, I was flying down here to Baja and a friend asked if I would buy a box of Cuban cigars for him.  I told him no problem.

       Until I went to actually purchase some Cubans.  Holy cow…I thought an entire box of Cubans would cost about $20 bucks!  They were $20 PER CIGAR!

       I came back with two cigars for him.

       I’m in the budget class.  Just like wine and tequila.  I know what I like and it doesn’t have to be the most expensive.  I”ll take a great cheeseburger over a terrible $40 steak any day of the week.

       There’s a lot of excellent things that don’t necessarily come from the top shelf.

        I cringe at the thought of paying a lot of money for a cigar I might only get to smoke for 5 minutes before I have to stamp it out because I get called away to do something.

       But a lot of guys ask me where they can buy Cubans. Or good cigars.

       I tell them if they’re just looking for a good cigar, many convenience stores in Mexico sell them from little cases. 

       They’re not Cubans.  Most likely Nicaragua or Dominican Republic tobacco, but if you’re just looking for something to puff on the beach at sunset with a cold beer or a sipping tequila or after dinner, they’re not bad.  And not expensive.

       On the other hand, if someone says they have “genuine” Cubans and they’re “almost free.”  You might want to pass.

       Surprise!  There’s a lot of phoney Cuban cigars being sold.  Just like that $25 Rolex watch or the “genuine” Gucci handbag deal. 

       C’mon man.

       Not being a gourmet cigar guy, I did a little research.

       Like anything else, you do get what you pay for.  No one will be selling you a genuine Cuban for 5 bucks. 

       If you know your prices ahead of time, you’ll know when a deal is too good to be true.

       The guys peddling cigars in little boxes on the marina are not Cubans.  Cubans are not packed in boxes with glass lids.

       It helps to know your packaging too. 

       A box of good cigars look alike because of quality control in the factory.

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       Check for labels and cigar bands.  The folks who make the real deal are as picky about their labels and seals as Mercedes and Polo.  They’re stuck to the product, not floating inside the box.

       I can guarantee you that the any seller who tells you he has a guy-who-knows-a-guy who works in the Cohiba or Montecristo factory back in Cuba…doesn’t know anyone. 

       He DOES know a sucker when he sees one.  Don’t be that guy.

       Take a look at the cigar itself.  One tell-tale sign is a cigar with different colored outter tobacco wrappers.  Called a “barber pole”. It’s a pretty good sign of a counterfeit .

       If you do happen to light up a Cuban, it should burn with a gray ash.  Somewhat of a salt-and-pepper appearance.  If the ash burns bright white, it’s a good sign you got a counterfeit stogie.

       None of these are sure-fire tell-tale signs.  Counterfeiters are very good. 

       But, counterfeit cigars aren’t necessarily bad either.  It doesn’t have to be Cuban to be good.  Just know what you’re buying.   

       And enjoy what you’re smoking. 

       I think I just wrote my column. 

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       “Trailer for sale or rent…”

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

NO BAD QUESTIONS?

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No Bad Questions?

Originally Published the Week of March 27, 2018 in Western Outdoor Publicastions

As I’m writing this, we’re just about to do our last shows of the season.  Since December, Jill and I have been on the road appearing in our booth at some of the largest fishing/ hunting/ outdoor expositions in the Western U.S.  We’ve been out promoting our fishing operation in La Paz but generally just talking it up about visiting Baja.

 

It’s always fun.  After more than 30 years of standing in booths fielding questions and chatting with thousands of folks, I’d like to share with you some of questions you should ask a prospective outfitter or guide.

 

This applies to whether you meet face-to-face or, as happens in most cases these days, you make an inquiry online or over-the-phone.  At least, give it some thought.

 

Many times, their literature or social media already has it.  But…It’s YOUR vacation.

 

Better to have too much information and being prepared than getting surprised later on.  This is especially true when you might be coming to Mexico or a location in Mexico or Baja for the first time and even moreso, if you don’t speak the language.

 

This is no particular order, but should come up in the conversation somewhere.

 

CREDIBILITY – How long have they been in business?  What’s their background?  I know lots of guys that were truck drivers then one day just decided they were going to be “guides” or “outfitters” with no real background.   Everyone wants to “live the dream” but it’s an entirely different thing to actually turn a hobby into a paying profession.

 

It helps if they have a track record of advertisements or are recommended by someone you know or their social media presence.  It takes something to stay in business in this field.  It’s not everything, but it helps.

 

What do other say about them?  Check places like Trip Advisor and Google which is very regulatory when it comes to posting comments.

 

ACCOUNTABILITY – Is the person you’re talking to going to be there when you are there for your vacation?  Is the person you’re talking to just an agent that you’ll never see or hear from again once you’re booked?  Does the person even live there?

 

Who will actually be delivering the services?

 

Who’s going to be the captain, guide, driver, etc.?   The person you’re talking to might be totally reputable and we know many fine agents, but posing the question doesn’t hurt.  At least you’re expectations will not be misplaced.

 

KNOW WHAT YOU’RE GETTING – You wouldn’t buy a car or a house without having things in writing.  Most outfitters we know that have had any longevity in the hospitality business know their stuff.

 

But, over the course of a conversation things get lost outright or lost in translation.  This is especially true  at shows where so much gets said or on social media where a zillion e-mails or texts might shoot back and forth.  It’s best to have some record of what you’re getting and not getting.

 

Nothing like showing up then finding out there were extra charges for bait, transportation, food, gear, etc.  Major buzz kill having to reach into your pocket unexpectedly.  Or that that hotel “close to the beach” was really 2 blocks away with a view only if you’re on your tippy-toes standing on the roof.

 

PRICE ISN’T EVERYTHING – Like most things in life, you really DO get what you pay for.  If you’re “budget shopping” chances are you’ll get a budget vacation too.

 

It surely doesn’t hurt to ask a prospective outfitter if there’s any discounts, but honestly, I wouldn’t push it.  Maybe if it’s a different time of year.  Maybe a saving if you bring more people.

 

Most outfitters working these days live on a tight budget themselves.  If they are at shows, they are probably already offering discounted trips.

 

But that “discounted trip” might mean you’re now going to be in the room with a single light bulb hanging from the ceiling and sharing a bathroom with two other rooms.

 

I do know some that will get offended if you push too hard.

 

As one outfitter told me, “I know what my services are worth. I work hard.   One guy pushed and pushed for discounts.  So, I asked him, ‘You work hard for your paycheck right? If your boss asked you to take a 20% paycut would you work as hard or as diligently for him?’ The guy shut up. “ Point taken.

 

Another example I have seen numerous times.  One charter operation is $100 less than another.  The less expensive guy might be a little more hesitant to burn extra gas to go where the fish are biting in order to save money. He has to make a living too.

 

Think about it.  Simple economics.  Get the best you can afford.  Not the most you can get away with.  Vacations are too special to cut corners if you don’t have to.

 

There’s also some questions you can ask that will get a raised eyebrow from some outfitters and guides.

 

I have heard people ask me or ask other outfitters:

 

Will you guarantee that I will catch fish? (I’ve never met an outfitter that will!)

 

If I pay more will I catch more fish? (You’re always welcome to pay us more!)

 

If I don’t have a good time, will you refund my money? (I can’t hear you)

 

How many fish will I catch in a day? (I don’t know.  Are you any good?)

 

Can you promise me the sun will be out when I fish? (Sure…let me wave my magic wand!)

 

Will it be too hot for me when I come on vacation? (What’s “too hot” mean?)

 

How can I make it so I only catch smaller fish?  Big fish are too strong for me. (You will love catching bait!)

 

How hard are the beds / pillows at the hotel we will stay at? (Compared to what?)

 

How deep is the ocean? (About that deep!)

 

What if I stop breathing when I SCUBA dive?  (Stay with the snorkel trip!)

 

I heard Baja is primitive. How much toilet paper should I bring? (So “primitive! You better fill a suitcase with it!)

 

We hear them all. And just when you think you’ve heard the all, you get another.

 

“If I have to go ‘number two’ in the middle of the ocean and can’t hold it, what will happen?”

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International


Website: 
www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

 

 

Read Full Post »

Tell Them Bring the Salad Next Time!

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PEACE OFFERING or DID THE SPANISH GET PUNKED?

NEXT TIME TELL THEM TO BRING THE SALAD INSTEAD!

Originally Published the Week of March 14, 2018 in Western Outdoor News

I’m a fan of history and enjoy finding little obscure bits of historical trivia.  I recently came across a story about our own city of La Paz where we live.

 

If you ever have a chance to visit the city,  I hope you get  the opportunity to visit the city cathedral in the town square.  It’s not a big city.  The cathedral is not hard to find.

 

 

The first thing that will strike you is that it sure doesn’t look like your typical Spanish-style mission so common up-and-down the Baja and into California.

 

It is strikingly absent of the long sepia-colored arched breezeways and adobe walls usually associated with mission architecture.  On the contrary, the La Paz cathedral is kind of square and blocky-looking.

 

It has two atypical  massive bell towers that look more fortress-like than other mission churches.  Heavy stone blocks and concrete masonry have been described as “sober neo-classical” in design.  It doesn’t sound too exciting, but nonetheless, it’s a big church!

 

Indeed, it looks different because it is.

 

Most other missions were constructed by Spanish Jesuit missionaries and conquistadores in the 1600’s and 1700 hundreds.  La Paz didn’t complete it’s house of worship until the latter part of the 1800’s.

 

According to the history, when the Spanish first arrived, they didn’t come as benevolent emissaries of church and crown.  Actually, they showed up as violent buttheads and took a heavy brutal hand to the local indigenous population.  They had no problem applying armor, cannons and musket to get their point across.

 

The locals didn’t take kindly to it and battled back.  And won.  Booted the Spanish right out.

 

This happened again and again.  Something between 5 and 8 incursions by the Spanish were made in La Paz to set up a colony.  In each case, the locals either whupped up on the padres and their military escorts or simply made it difficult to for the Spanish colonists to sustain the outpost.

 

The natives would cut off water; damage crops; and made it impossible for supply trains and ships to replenish and re-inforce the beleaguered  colonists. Life in the New World was hard  and brutal enough let alone being harassed by belligerent tribes.

 

So, the Spanish would pack up and sail away.

 

At least until the next intrepid group of helmet-headed imperialists showed up.

 

According to the story, during one of these attempts, the Spanish thought they were making some headway with the locals.  Rather than attack, the tribesmen presented the Spanish with many loaves of native papaya bread.

 

A welcome gift and gesture indeed!  The Spanish were thrilled with this apparently peaceful overture.  So, thrilled that they decided to have a fiesta to celebrate the wondrous gift of the delicious bread. A bit like the colonists at the first Thankgiving.

 

It was during this fiesta that the Spanish found out that the natives had a special method to making their bread.

 

The natives loved papaya and would consume the entire fruit wasting nothing.  This included the skin, meat and seeds.  It was their traditional way.

 

So far so good.  The key words are “wasting nothing.”

 

The most interesting part was that the tribespeople would then gather up the “previously digested seeds.”  Use your imagination.

 

The seeds ground into the flour used to make this special “Baja Bread” …wasting nothing!

 

Upon hearing this, the Spanish pretty much choked and gagged in” mid-chew” thinking about the origins of their yummy bread.

 

They were mad. Fighting mad at what they perceived was a cruel and sinister joke.  No one was laughing.  The Spaniards thought they got punked big time.  Talk about a “party fail!”

 

And once again, hostilities broke out.  The Spanish had no sense of humor and much blood was spilled over breaking bread.

 

A peace offering misunderstood and gone awry?  Or a dastardly prank pulled on the Spanish masters and padres?

 

We will never know.

 

But the natives again rose up and pummeled the Spanish back to the mother country.

 

I love history.

 

That’s my story!

Jonathan signature

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 

Jonathan Roldan’s
Tailhunter International


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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A Better Fish Fillet

Pancho gaff

Taking care of your fish starts before you even get the fish in the boat!

Sasime tuna chunks

Unbruised firm chilled and ready!

A Better Fish Fillet

Originally Published the Week of Dec 4, 2017 in Western Outdoor Publications

In addition to having our fishing fleet here in La Paz, we also commercially pack fish as well.  During the season, I’m personally in our “fish cave” 2-5 hours a day handling the fish for our clients.

 

Needless to say, I see a heck-of-a-lot of fish.  We get fish that belongs to our clients as well as other anglers who fish elsewhere or have their own boats.

 

It’s very rewarding to send folks home with some really nicely done fish.  Whether they fish with us or not, isn’t important. I like seeing the smiles knowing they’re taking home the very best memories that go along with those packages of fillets.

 

Even better to get calls or e-mails from folks months later.  Or, even longer!

 

They tell me how surprised they are that the fish still tastes steller and just as good as the day they got it.  It’s gratifying.  YESSSS!!!

 

I love it when folks bring me their fish.  Most of the time, it’s at least already cleaned by the captain or deckhand and I’m just fine-trimming, weighing and portioning it so we can vacuum seal it.

 

However, there are times when I simply cringe seeing the fish that’s brought to me.  I literally hate to send it home with folks.

 

What’s that old adage? “Poop in…poop out?” (add in your own derogatory expletive).

 

It’s like anything else.  If you start with good stuff, you end up with good stuff.  If you give me great fish to work with, I’m gonna send you out with some good stuff too.

 

If only folks would think a little bit, and take better care of their fish, it would make a big difference.  That starts long before they bring me their fish.

 

For example, I know you don’t always have control over it, but whenever possible, go for…or ask for head gaffs on a fish. Not always possible.  And it takes a certain level of skill between the gaffer and the angler.

 

A lot of anglers don’t realize that it takes a bit of finesse to lay out a hot fish “just so” whereby the captain can gaff it in the head.  Sometimes, a captain is just anxious to get the fish in the boat so the client doesn’t lose the fish.  I get it.

 

But, sticking the fish in the head, avoids damaging the tasty valuable meat.  When a fish gets stuck in the body it continues to pump blood into the flesh.  It “bruises”, if you will. A big ugly bruise.  Especially, muscular fish like tuna.

 

So… I get these gorgeous chunks of valuable fish and so much of it is ruined by huge bloody “bruises” in the meat.   It has to be cut-out and discarded.  I’ve had to toss out 10-20% of otherwise perfectly good meat due to bleeding.

 

Along those lines even if you don’t get a head gaff…Once you do get your fish in the boat, give some thought to “bleeding” your fish.  Time constraints in the middle of a hot bite will sometimes prevent this, but if you can do this or ask for it, it makes a huge difference.

 

Simply, while the fish is still alive, cut it by the heart and bleed it. If you can, hold it in the water, the heart will pump out excess blood.

 

When any creature dies, it starts to deteriorate immediately. Logically, so does the blood.

 

When you let a fish pump out it’s blood, it greatly enhances the quality of the meat and taste.  You’ll notice a fresher less fishy flavor and the flesh will have a lighter color to it.

 

Of course, the worst kind of fish I receive is when the fish has not been kept cool after it dies.  Ice is critical.  If not ice, at least, don’t leave it out in the hot Baja sun as some folks do.  It’s literally cooking!

 

The fish comes to me and it almost “dissolves” in my hands.  It falls apart.  It’s mushy. It falls off the bone.  It’s grey and discolored.

 

Tasty tuna, wahoo, snapper…it doesn’t matter.  It might already be starting to stink.  I wouldn’t serve it to our cats.  Unsalvageable.

 

Often, so much if it, I can’t even pack.  In all fairness, I have to throw it away.

 

If it’s somewhat salvageable, I know it’s gonna be crap when the folks eat it and there’s no way to explain once they walk out the door and go home with their fish.  Just such a waste.

 

Another peeve is letting fish sit in water after it’s cleaned.  No plastic bag.  Just sitting and floating around.  Often it’s in the melted ice.  Maybe it’s cool.  Maybe the water is already tepid and warm.

 

Just floating and maybe getting warm.  A lovely “soup” in the making. But either way, two things are happening.

 

It’s breaking down into mush. Maybe not so fast just sitting out in the sun, but on it’s way to falling apart.

 

Second, the fresh water is getting infused into the flesh.  For one, it might not be the best water to begin with.  But, sitting in fresh water, the natural saltiness that makes ocean-fish so tasty is getting lost.  Want bland-tasting fish? Let it soak in fresh water.

 

A quick fresh water rinse is OK.  Letting it soak is tragic.

 

Lastly, you would think it’s common sense.  But avoid the urge to put your fish in the same ice chest as bottles of beer!  If you must join them, use canned beer.

 

You can imagine what happens when beer bottles break in an ice chest full of fish fillets.

 

I’m good, but not that good.  Impossible to pick little pieces of glass out’ve your fish fillets.  I have to tell you all your fish is headed into the trash unless you want to eat pieces of glass!

 

A little thought is well worth it.

That’s my story!

Jonathan signature

Jonathan

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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

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Jonathan Roldan’s
Tailhunter International
 
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U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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