Feeds:
Posts
Comments

Archive for the ‘humboldt squid’ Category

GROUND ZERO MEXICAN STREET CORN

HE’s DA MAN! Senor Elote…the Street Corn Guy!

GROUND ZERO MEXICAN STREET CORN

Originally Published the Week of April 15, 2022 in Western Outdoor Publications

Food trends come and go.  The newest tastiest thing that seems to pervade every menu in some way, shape or form.  The come.  They go.  Some stick around.  Some don’t.

         Fried mozzarella cheese sticks

         Sushi and Hawaiian Poke

         Deep-fried ice cream

         Garlic truffle fries

         Dim sum

         Ramen

         Spam

         Fried Calamari

         Everyone has them in places you wouldn’t normally expect it.  French restaurants putting their own spin on raw fish.  Asian eateries with fried cheese sticks in spicy ponzu sauce and even Spam dishes.  Mexican cantinas with nacho fries.

         Many of these things aren’t “new” per se.  They were just “discovered” by the culinary world and blew up everywhere.

         For instance, I remember eating cold raw fish and marinated fish as a kid in Hawaii.  With cold rice too! 

It wasn’t “gourmet” back then.   It was cold because we didn’t have propane for cooking.  Couldn’t cook!

Just the way it was.  We used lots of soy sauce to flavor everything!

         Years ago, our restaurant in La Paz was the first and only place that served Hawaiian-style poke…fresh chunks of fish marinated and served cold with soy, ginger, sugar, sesame and minced onions. 

         Now, I’ve lost count of the restaurants that serve some variation of it in our city.  Oh well.  I guess imitation is the best form of flattery.

         And, now, the hot new things seems to be “Mexican Street Corn.”  I saw it everywhere the last 3 months travelling in the U.S.  From Texas to Washington State and Wyoming to California.  Menus in diners in roadside truck stops as well as  menus in fine eateries in big cities. 

         I can’t say I blame ‘em.  Not everyone might like fried cheese, or raw fish or garlic on anything. But, it’s a rare person that doesn’t like sweet hot corn.

         In La Paz, where we live, it’s a go-to snack late at night.  A big order can be a whole meal.  And it’s cheap.  If I were still a college kid, instead of all that ramen I ate, I could very well get by with a big cup hot of Mexican street corn.

         Most of the guys in our local neighborhood ride “bike carts” to sell their “Elote.” (corn).  The Elotero’s bike cart is usually a jimmied-together reverse tricycle with one big wheel in the back and two forward supporting a platform and often an awning.

         These eloteros usually come out as it gets dark and set up on a street corner somewhere.  Lines can form quickly. 

         For the more popular carts, it’s not unusual for lines to remain well into the night.  Just like as kids we would hit Jack-in-the-Box or Denny’s after a night partying, a big cup of steaming sweet corn is perfect before heading home.

         Step up and tell the elotero if you want a big cup or small cup. 

         He’ll grab a Styrofoam cup and ladle in some hot kernels from the big pot or basin on his bike.  He fills it about ½ up.

         Then, some thick white Mexican crema.  Mexico’s version of sour cream.

         Then a squirt of Valentina salsa similar to tangy Tobasco.

         Then more corn on top of that.

         Top it with more cream.  Another squirt of Valentina. 

Then a sprinkle of chili powder.  Then a spoonful of salty cotija cheese.  Very much like sprinkling parmesan on your pasta.

Esquites-1

Layer after layer of yumminess.

         He hands you a spoon and a napkin and off you go with your Mexican street corn goodness!  The newer places will also have a squirt of lime juice as well before you head off.

         Many times, you just stand on the street corner with everyone else or sit on the curb.  Or lean on a light pole and start spooning up the tasty concoction.   

         A big cup is maybe 2 bucks at the most.  Often cheaper.  That spare change in your pocket is enough to buy a filling meal of this good stuff.  It’s a deal.  Back in my early days, when all I had WAS pocket change, a cup-o-corn carried me through as my dinner!

         Next time you’re in Baja and wandering back to your hotel room and see the guy on the bike cart with a big vat and an “ELOTE DELICIOSO” sign lettered across it, step up for the original street treat.

That’s my story!

Jonathan

____________________

Jonathan has been writing the Baja Column for Western Outdoor News since 2004.  He lives in La Paz with his best fishing buddy and wife, Jilly, where they run their Tailhunter Sportfishing Fleet for almost 30 years as well as their Tailhunter Sea Level Restaurant on the La Paz waterfront Malecon.  If you’re in town, stop and say hi!)

____________________

Jonathan Roldan’s
Tailhunter Sportfishing
www.tailhunter.com

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing

8030 La Mesa Blvd. #178, La Mesa CA  91942

 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863

 
When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

Read Full Post »

HI-FIVE and WELL DONE!

Some High-Fives are gratuitous and don’t mean much. There are other High-Fives that mean everything!

HIGH FIVE and WELL DONE!

Originally Published the Week of April 4, 2022 in Western Outdoor Publications

          Last week, my wife, Jill and I were in Denver. 

         We’ve been on the road 3 months doing the fishing and hunting expositions across the western U.S. promoting our fishing operation in La Paz as well as tourism in general to Baja. 

         Each week a different city.  A different show. 

         In our booth four or five days for 8-12 hours-at-a-time.  Meeting and greeting.  Shaking hands and socializing. 

         We’ve been doing it every January to March for almost 30 years.  It’s fun.  But, it can also be wearing. 

         Long hours driving. Different hotel rooms.  Too much fast food.  Packing and unpacking all the booth and gear.   Convention centers with thousands of people packed inside.

         So, we’re at our last show in Denver.  As often happens, rather than look for parking in a major downtown metro, it’s often easier to take Uber from our hotel to the respective convention center.

         Dial up Uber.  He’s on his way.  Meet out front on the sidewalk.

         It’s early.  We’re half-asleep, but we gotta get to the expo.  It’s show time.

         Our uber driver today is Haani. He has a white Toyota Camry. 

         He pulls up.  Good-looking pleasant young man.  Swarthy.  Cleanly dressed. He helps us with all our briefcases, backpacks and other things we need to drag to the show each day.

         We climb in. Bonus points, the car is spotless and he’s got some light jazz playing.  Nice music for the morning.

         We make the usual conversation. 

         Jill asks, “Are you having a busy day?”

         He says cheerfully, “I’ve been working all morning and usually work the whole day.  But, today, I have to take a break in the middle of the day.”

         “For lunch?” asks Jill.

         “No.  Not today!  Not for lunch. Today I have a special service to attend!” replies Haani.

         “A special service?”

         He smiles and turns around towards us in the backseat and says proudly, “Today I will become a naturalized American citizen!”

         A pause as Jill and I wrap our collective brains around that for a moment.

         “Oh my God!  That’s awesome!”

         “Congratulations!”

         “This is the best news of the day!”

         Jill and I are both yammering out loud at the same time from the backseat as we lean over towards him.

         We are spontaneously shaking his hand; playfully punching him in the shoulder and giving him high-fives from the backseat.  I’m shaking him by his neck.  It’s like he just shot the winning basket…scored the 4th quarter touchdown…touched all the bases in the World Series. 

         For indeed he has!

         He is laughing and trying to keep the car on the road!

         He is beaming and his proud smile fills the rearview mirror as he watches Jill and I bounce around his backseat pumping our fists in the air!

         Haani is from Afghanistan.  He has been working hard on getting his citizenship for six long years.  He says it is the hardest and best thing he has ever done.

         He and his wife work two jobs.  Two young kids in school.

         He tell us what a great country America is.  He could not be prouder.  Or more grateful.

         Neither could we.  He dropped us off and we all laughed and we wished him well with one last handshake and high-five.   It made our day.

         Welcome to America, Haani. 

         We’re gonna lift up a cold one to you and your spirit to luck and a better life!

family-celebrates-nationalization-with-american-flags

 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

        

Read Full Post »

YOU CAN’T GOOGLE or TRIP ADVISOR THIS

YOU CAN’T GOOGLE OR TRIP ADVISOR THIS

Originally Published the Week of Mar. 26, 2022 in Western Outdoor Publications

         Living in Baja, visitors often ask me some suggestions of where they can “see the real Mexico.”  They’re not interested in finding out where to go zip-lining or the cheapest place to buy a hammock or sarape.

         They want the genuine article.  The real deal.  Something not “touristy.”

         I tell them to head to church.  Preferably on a Sunday or a Saturday afternoon.

         After a momentary quizzical look, I explain that they’ll see a part of Mexico…a part of the community…a lot of history and a lot of culture if they make a visit to the local church.

         Every city or large town has a Catholic church. 

         Since the earliest days of the conquistadores and missionaries, you can pretty much find a Catholic Church somewhere in the area.  To this day, Mexico remains largely a Catholic country and the church is still the center of life…even if not everyone goes to church all the time. 

         Nevertheless, the church is still central to so much that goes on in a Mexican community.  Obviously, it’s a spiritual and religious center.

         Architecturally, it’s usually in the center of town or in a town square, park or pavilion area.

         Socially, it often remains the place where life’s milestones still take place.  Start to finish…baptism…confirmations…quincineras (sweet 16 presentations)…weddings…more baptisms…and funerals.

         So, I tell folks to head to the local church. 

         Outside, there are often street vendors in the larger cities.  It can be a hub of activity.

         Our own cathedral in La Paz is in the town square and adjacent to the town park.  There are often musicians playing.  Families picnicking.  Impromptu karaoke and bingo games.  Old men playing chess or checkers.

         Stand outside. 

         If it’s an old church, take in the architecture.  Admire the craftsmanship.  Many of these churches weren’t made with modern cranes, bulldozers and electric tools. 

         Old-fashioned human labor with hand tools.  Sweat equity for credits in heaven.  Pride in details that were meant to last for decades or centuries.

         Handmade brick and quarried stone transported maybe from many miles away with carts, wagons and mules.  In some cases, the very wooden beams inside the structure as well as the window glass was transported from Spain, not to mention statues and religious artifacts and furniture.

         The bells may have come from some faraway forge as well.  Most likely yes.

         If there’s an old cemetery nearby, well worth it to trace the history of the former priests, padres and parishioners.  It was a hard life. 

         You’ll often see short life spans.  Children and babies who died early.  Many deaths close in date could indicate a communal epidemic like measles, smallpox, dysentery or a simple flu.

         Step inside.  Remove your hat.  There might be a Mass or other event taking place.  Even if not, remember it’s still a house of worship.  Be respectful. 

         If nothing is happening, wander and gaze.  Statues, the alter, the stained glass, the wooden pews, paintings and artwork may date back decades or centuries.  They may have travelled thousands of miles to find their forever homes in this church.

         The craftsmen are long gone, but their work remains.  It’s better than any museum. 

         Imagine today, we go to Home Depot.  Get our materials.  Build a bookshelf for your home.   Never in a million years would we expect it to last for decades.  Not like these old artisans. 

         I’ve been in old Mexican churches where the walls and ceilings are still covered with the dark soot of a century or more of burning votive candles. 

         A close examination of the area around the alter shows inset graves of the old padres who once serviced their community.  The tiles show their names.

         It’s a testament to their dedication and commitment that many of them travelled from Spain or other places in Mexico to find their final resting place in the arid hard-scrabble frontier of Baja.

         If there are services taking place, many times, there can be multiple events transpiring since often, there’s only one priest or padre.  In some instances, the priest is a travel-priest doing services from town-to-town to tend to his parishioners.

         But, if you’re visiting, that’s where you’ll see the culture.

         I once came for Mass.  It was followed by a baptism.  Followed by a wedding.  Followed by a first communion of 8 and 9 year-old-kids in their little white shirts and puffy dresses.

         The whole gamut.  Proud families.  Happy couples.  Nervous youngsters.  Big days in life.  Big days in the community.  The circle of life.  The cycle of life.

         All in one place.  Just follow the sound of the bells!

That’s my story!

Jonathan

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

Read Full Post »

SHOCK and AWE

SHOCK and AWE

Originally Published the Week of Mar. 20, 2022 in Western Outdoor Publications

           My wife, Jill, and I have been on the road now for the better part of three months.  Every year, we drive all over the U.S. doing fishing and hunting expos drumming up business for our fishing operation in La Paz.

         We set up our booth and join many hundreds of other international outfitters, fishing guides, hunting guides, gear retailers, RV and boat sellers and others in the modern day version of the fur trapper rendezvous.  

         It’s definitely a “gathering of tribes.”  Over the course of 4 or 5 days, often tens of thousands of attendees fill the aisles.  It can be quite an event.

         As of today, we’ve been over a dozen states now.  A few more still to come.

         We’ve been through huge cities and the smallest of towns.  Towering skyscraper skylines to one-horse crossroads.  I believe we’ve already logged over 10,000 miles driving. (Not so fun watching gas prices blow up, but that’s another story!)

         In previous columns, I’ve documented the distressing amount of crime, vagrancy, squalor and trash we encountered in so many cities.  Especially along the west coast.

         Friends and other outfitters were victimized by burglaries and outright thefts of their vehicles, trailers and rigs.  One friend was carjacked at gun point by a guy running from a murder. 

         Our own rig was rendered undriveable by a break-in where the bad guys completely smashed not only our rear glass, but the whole liftgate. 

         We joke about the “Zombie Apocalypse,” but many a night none of us would leave our hotel/ motel rooms because of all the homeless folks wandering outside; sleeping in the bushes; panhandling; hustling; partying; defecating and more.

         Some of our most beautiful and favorite cities broken, ruined and abandoned except for the tattered, the homeless, the lawless, the disenfranchised of the streets.  It’s an urban landscape straight out’ve an “end of the world” sci-fi flick.

         After several weeks in these areas, it was more than disheartening and depressing.  I wasn’t alone in my assessment.

         Other outfitters, local residents and law enforcement friends echoed the same sentiments in these areas.

         There was a tacit resignation of spirit that THIS is what it’s come to.  THIS is where WE are.  THIS is how it will always be and only get worse. 

         And not a thing we can do about it.

         The whole country to hell-in-a-handbag.  

But wait…

         Then our show schedule took us inland.   Smaller shows AWAY from the big cities.  We passed through and spent more time in smaller cities and neighborhoods. 

         Back to the countryside.  Little pink houses.  Denny’s diners.  Swings and slides in town parks. Crossing guards at the elementary school.  There’s a banner about a pancake breakfast at the church. The VFW Hall has a bunch of pick-up trucks parked outside.

         Went into a grocery store in Central Oregon.  A 9-year-old boy held the door open for me and said, “after you, sir!”

Shock and awe.

         In little towns in Washington and Nevada, Arizona, New Mexico,  Colorado, Texas and Wyoming, we got “sir” and “ma’am” a lot.  And not just from kids.

         Adults you run into in the street in the normal course of a day or at our hotels addressed us similarly.  Just the way things are.   Courtesy and hospitality, that was rarely found in the big cities. 

         We had become so callous to common civility and comity that it seemed like people were going out of their way to be amiable.  But, it’s just the way people are in different spots of the country.  Or how they are brought up.

         I was brought up addressing others like that as well.  Just how I was taught.  However, when I use “sir” or “ma’am” I often get a quizzical look as if I was speaking Greek.  Some folks get offended as if I was calling them “old.”

         In these small towns and open spaces, I got a nod and smiles and friendly responses instead.

         At the shows themselves, it’s a different crowd for sure.

         At the start of the show before they let the crowds in, they play the Star Spangled Banner over the loudspeaker in these expo centers.  Everyone stops what they are doing and puts hand or hat over heart and faces the flag. 

         Many people sing out loud.  You can help smiling.  You stand up a little straighter.  I catch myself singing as well.  

         When the crowds come in..

         Again, I’m often addressed as “sir.”  After chatting with someone at our booth, it’s not uncommon for someone to thank me for taking the time to answer their questions. 

         Are you kidding me?

         I hear the word “please” a lot .

         The adults/ parents are much more blue collar.  Yes, there’s a lot of pick-up trucks and suburbans in the parking lot . A lot of baseball hats, blue jeans, camo vests and work, hiking or cowboy boots.  Men and women alike.

         Some look just like they just took off the gloves and came to the show from the ranch, farm or mechanic shop.  Moms look like they just grabbed the kids from school and are trying to get through the show before they gotta race home to cook dinner.

         In the meantime, a beer or Coke and a bag of popcorn will do, thank you very much.

         But in talking to adults and kids alike, they sound like they can fix cars and boats.  They can take out an elk at 500 yards AND carry it out on their backs.   They can run tractors and they tell you they can only come visit us in Mexico AFTER the crops come in but BEFORE hunting season starts.

         At one show on a Sunday, a family apologized to me for coming so late to the show.  Because they were at CHURCH!

         I felt like giving them all a high-five!

        At one show, I was next to a sporting goods outfitter. 

         The men, women AND kids knew how to handle guns and fishing gear and were as at adept and knowledgeable about fishing and hunting, camping and boating and off-roading as any expert. 

         It was refreshing.  It’s not hopeless.  It’s not as depressing as it seems. 

         It’s not a Normal Rockwell painting, by any stretch.  All places have their issues and problems.  I realize my view was only a tiny miniscule slice.

         But, all is not lost.  Faith renewed.

         Yes, Sir.  Yes, Ma’am. 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter Sportfishing

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

___________

Read Full Post »

GREEN LIGHT GO – SPRING BREAK UNLEASHED

TEARING IT UP FOR SPRING BREAK

GREEN LIGHT GO – SPRING BREAK UNLEASHED

Originally Published the Week of March 7, 2022 in Western Outdoor Publications

         Whether you’re planning to fly, drive or walk to Baja or any place in Mexico in April, come ahead.  For the first time in 2 years, Mexico is basically open and really wants you to come visit. (aka “needs you to visit!”)

       Since the pandemic hit in 2020, Mexico implemented a “traffic light” scale to measure the covid restrictions and protocols.  Red being the worst.  Green was the best.

Covid stoplight

       In between those extremes were a series of various shades of oranges and yellows.  Over the pandemic, the scale has bounced back and forth between those variations.

       Just like in the U.S.  it’s been “masks on.” 

      Now they are “off.” 

      Now they are back on. 

       Same with all the attenuated protocols like social distancing, closures and activities.  Back-and-forth.  Up-and-down.  Enough to make your head spin.

       Unless you’ve quarantined in a windowless room the last two years, you know the drill.

       However, like many locations in the world, covid and it’s seemingly unnumerable waves, permeations and mutations is declining.  Infections, hospitalizations and fatalities thankfully are also down. 

       According to officials, something like 80-85% of the eligible population has been vaccinated.

       So, it’s a virtual green light to go visit Mexico this Easter or spring break.  It’s the first time in two years.

       Of course, like everywhere else, there’s some trepidation about the anticipated onslaught.  With so many people suddenly running around with impunity health officials and politicians have some underwear bunching up.

       But, for better or worse, things are open!

       Some vestiges of covid might linger.  Some private businesses might still require masks.  It’s their prerogative.  But, otherwise, party like it’s 2019!

       But, Mexico has been trying to get ready.

       Statistics have shown that Mexico has been the #1 travel destination in the world.  Not just Americans, but anyone else who can jump on a plane has looked to Mexico.

       It was easy to get in. 

       Easy to get out (mostly).

       Chances of quarantine were minimal.

       It’s a great value for a vacation.

       The only thing you need to do is get a negative covid test before returning to the U.S.  Fingers are crossed that even this may drop to the wayside. We can only hope.

       So, if you’re thinking of heading south in April, especially the weeks preceding or following Easter on April 17th, look for it to be crowded.

       It won’t just be Americans and international travelers.  Especially around beach cities, and Baja in particular, the Easter weeks are the busiest times for Mexican nationals to travel as well.

       Many take the time off work to take vacations.  Many go to visit family. 

       So, expect crowds at restaurants, bars, beaches and other gathering places.  That includes airports especially. Prime arrival and departure times are expected to be packed. 

 

       In addition to everyone flying into Mexico, many Mexicans use the holidays to visit family and friends in the U.S.  In fact, it’s the busiest time of the year to try to fly. 

       Busier than Christmas.  Busier than Thanksgiving.

       Therefore, give yourself extra time coming and going. 

       With the demand for travel, airline tickets will often be more expensive than any other time of the year and also more difficult to purchase as popular flights fill up.

       That goes for rental cars also. 

       The rental agencies are over-run.  The last two times we tried to rent vehicles in Cabo, we waited as long as two hours to get vehicles that had been reserved months in advance.  

       Put an extra case of “patience” in your luggage. Mexico is also going through the throes of not being able to find enough employees. 

       So service at hotels, restaurants and other spots might also be slower than expected.  Keep smiling and just cut folks some slack.  They’re doing their best. 

Plan well. Mexico is waiting!

 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter Sportfishing


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

MY TWO CENT OBSERVATION FROM THE ROAD

No Words…

         I’m writing this at night from our hotel room in Boise, Idaho.  We’re doing a banzai drive from Salt Lake City to get to Portland, Oregon.  As fast as the speed limit will let us.

         It seems strange to say that we’re not looking forward to being in Portland. 

         Let me back up.

         For almost 30 years, I spend the better part of 3 months on the road exhibiting at all the huge hunting and fishing expositions across the western U.S.  Every week another 4 or 5 day show. 

         My wife, Jill, and I haul our booth, a million brochures and flyers spreading the good word about fishing and vacationing in Baja.  Specifically with our own Tailhunter Sportfishing in La Paz.

         Thousands-upon-thousands of attendees wander and socialize with outfitters like ourselves in the fishing, hunting, camping, boating, RV and other outdoor pursuits.  Us exhibitors sell our wares. 

         Each week finds us in different cities like Denver, Phoenix, Bozeman, Seattle, San Diego, Long Beach, Las Vegas even Anchorage, Alaska!  Criss-crossing the U.S. up-down-back-and-forth in snow, rain, ice, and sunshine.

         We’ve been on the road now almost 6 weeks and have finished shows in Reno, Sacramento, Puyallup (south of Seattle) and this past weekend in Salt Lake City.   As previously mentioned, we’re back on the Pacific Coast in Portland this week.

         A few weeks back in my column, I had commented about driving through so many cities and states and observing the differing covid-mask protocols or lack thereof.  I also wrote about my observations of how everyone was hurting for employees.  And how customer services were directly suffering from it.

         We really didn’t know what to expect of the shows this year.  In short, a crapshoot. 

No one knew what the attendance would be like.  No one knew how many vendors/ outfitters wouldn’t show-up as a result of covid; the fear of covid; or the local mandates and protocols.

         As it turned out, attendance suffered at 3 of the 4 shows. All on the west coast. 

         Exhibitors were absent as well.  Again, this was at all at the west coast shows in California, Washington and, to some degree, the Reno Show. 

        Masking/ testing/ vax card protocols were in place to greater or lesser degrees.  Nothing was standardized

         I guess that was to be expected.  All these shows had been cancelled last year and it’s going to take awhile for them (and the public) to get back up to speed.

         And now, we’re headed to Portland. 

         We love our Pacific Coast.  My wife Jill and I both grew up on the West Coast.  But, after our experiences the past month in California,  Oregon and Washington, we’re dreading Portland, one of our favorite western cities.

         I’ll tell ya why.

         There’s been a drastic change.  A polar shift.  A techtonic social upheaval.

         In Sacramento, we stay at a well-know hotel chain.  Almost 20 years.  Not the 4 Seasons or the Ritz Carlton, but hardly the Econo-Riverside Motel either.

         Upon arrival. What a change!

        People living in their cars in the parking lot.  Broken cars everywhere.  People living in boxes on busy public street.  Multiple people living in rooms meant for 2.  Trash everywhere. Tent camps everywhere.  Open sewage/ excrement on sidewalks, planters…opens spaces.

         Vagrant folks lining the streets.  Stores trashed, littered and empty shelves.  Such common things like soap, toothbrushes, laundry detergent, masking tape…all in locked cases!

         I asked one store clerk what happened to all the shopping carts and shopping baskets.  He said, “They all got stolen.”

         The second night, our new Chevy Suburban rig got broken into.  Not just busted windows.  They tore the whole rear liftgate rendering our rig undriveable.  Looks like a crowbar was used. Because nothing could be found inside, the bad guys took it out on the vehicle.

         Fortunately, we had emptied the vehicle and nothing was taken.  But, the vehicle was disabled.  

Because of supply chain issues, parts not available!

         Over the next few days, others also got burglarized.  Police don’t come out because burglary is so common.  And they are under-staffed like everyone else. You file a report online.  That’s it.

 I had to take Uber to the Expo.  My driver said, in his neighborhood they leave their trunks and liftgates unlocked so the thieves don’t break in. 

         Except one day his neighbor found a guy sleeping in his trunk!

         While at the show, several outfitters got their rigs completely stolen.   One of our clients came to our booth and said several days earlier, he had been carjacked at gun-point by a guy who was escaping from a murder!

         We headed north to Washington.  Passing through Oregon (more on that later).

         While in Washington State, more of the same. Tent cities scattered everywhere.  Again, several of our outfitter friends had their trucks and trailers stolen.  This time in broad daylight from “guarded” parking lots.

         Friends who are law enforcement officers told us many vehicles are being stolen for the catalytic converters.  And, many officers are quitting or taking early retirement leaving the remaining tired officers working overtime.

         Oh, and new legislation prevents officers from giving chase.  About all they can do is yell “Stop!”  Also, if someone steals something less than $750 dollars and says “it’s a necessity”, no prosecution ensues.

         We were advised by Washington friends not to go into downtown Seattle, again, one of our favorite cities to visit.  

         And now everyone-and-their-brother is warning us against Portland now.  And saying it’s even worse.  Even before the pandemic, the area and hotels around the Portland Expo Center were rife with homeless and property crime was rampant.

         Vehicles at the Expo and surrounding areas, were regularly targeted.  Our own van was broken into several years ago.  Police told us that the thieves love vehicles belonging to the outfitters because they are often loaded with camping gear, fishing gear, electronics, outdoor clothing and yes…firearms. 

         So, now they tell us it’s even going to be worse.  And definitely do NOT go into Portland metro.

         Tell you what.  Several of us outfitters were standing around.  We were somberly discussing the crime these days while on the show tours now.  All of them hunting and fishing guides. 

       I quietly admitted that my wife and I both have our concealed-carry permits and that I always carry a firearm now.  There was a little pause among the group.

       I thought I was going get some blowback for carrying. Big burley mountain guys and salty fishing captains staring at me.

       As it turned out, all of them were carrying.  In fact, talking to most of the other vendors in their booths, everyone either had firearms in their booths, on their person, or in their cars.

       My wife wouldn’t let us drive this year without a (legal) shotgun hidden in the car.  

       As one Alaska guide told me, “I carry a big pistol to guard against grizzly bears attacks in the bush.  But, I’m even more afraid to walk around the cities.  So, of course, I carry. Bears are predictable. Idiot people are not.”

       It’s gotten pretty sad.  Portland, here we come. 

       Hope for the best.  Prepare for the worst.  The new normal.

Update:  Just finished the Portland Show.  We did NOT go downtown.  The area around the Expo Center was tragic.  Many of the outfitters and vendors said they would not come back.  Someone tried to break into our vehicle 3 times, but the alarm scared them off although we were messaged that someone had tried to open the doors…twice when we just ran into a gas station just to buy some soda for the road. It happened that fast!  Several vehicles in the parking lot at the Expo Center were burglarized as well. 

That’s my story

Jonathan

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

IN YOUR FACE CABRON ADOLF

I’ve always loved history. Given a choice, history might be my favorite subject to read or study.

And I really like trivia.

I was researching some info on Mexico’s imports/ exports and came across some really interesting facts about Mexico and World War 2.

WHA???  Mexico in World War 2?  The BIG ONE?

Well, actually that was my reaction.  Complete surprise. 

I mean, when you think of the major combatants of that global conflict, you think of the U.S., England, Italy, Canada, Germany, Japan, Russia.  All the main players, right?

And, of course, pretty much the rest of the world from the Philippines to Finland and Algiers to Australia.

Mexico doesn’t exactly come to mind.

And, you probably wouldn’t believe that Mexico was an ally to the United States.  That’s not a partnership that generally pops to the forefront of historical discussion.

But, yes, Mexico absolutely stuck one in the eye of the Axis powers.

Even before the U.S. was thrust into the war with the bombing of Pearl Harbor in December of 1941, countries had a strong foreboding of impending conflict.

Fortuitously, Mexico and the U.S. settled the usual border tensions with reciprocal trade agreements whereby Mexico continued to supply raw materials to the United States. Conversely, the U.S. helped stabilize the peso and Mexican economy by-way-of-long term loans as well as military aid for the Mexican military.

When Pearl Harbor was attacked in December 1942, Mexico terminated all relations with the Axis powers.  It was one of the first countries to show support for the U.S.   It also closed all of it’s ports to Germany thereby securing the Gulf of Mexico for the U.S.

The Mexican people were initially very reluctant and adamant about joining in the armed conflict.

However, that changed several months later in May of 1942.  German U-boats torpedoed two Mexican tankers in the Gulf of Mexico.

Hitler was unrepentant about the attacks.

And Mexico took the gloves off.

Mexico declared war on the Axis.  It also urged other Latin American countries to follow suit.

Mexico instituted nation military service as well as civil defense.  However, it’s main contribution to the war was the continued steady supply of raw materials to the U.S. war effort.

As much as 40% of the raw material for the American war machine came from Mexico.

Moreso, although most other Latin American countries sided with the allies, only Mexico and Brazil sent armed combatants to the front.  

At the invitation of the U.S. Mexico put together a special combat team of airmen.  The Mexican President Manuel Comacho gathered up more than 300 volunteers including more than 30 hand-picked experienced pilots and the rest veteran groundcrew.

After receiving extensive combat training in Texas and Idaho, the “Aztec Eagles” were dubbed the “201st Fighter Squadron” and attached to the American 58th Fighter Group.

Flying P-47 Thunderbolt Fighter Aircraft, the “Pancho Pistolas” were deployed to the Philippines and flogged more than 1900 hours of flight time and 795 combat sorties.  Their bombing runs and attacks were instrumental in helping push the Japanese off the islands of Formosa and Luzon in some of the toughest fighting in the Pacific.

Eight of the pilots were killed.  One was shot down. One crashed.  Three others ran out’ve fuel over the ocean and lost at sea.  Three others died in training.

Their ground crews were also involved in ground combat on  several occasions. 

According to Wikipedia, “The 201st Mexican Squadron was given credit for putting out of action about 30,000 Japanese troops [4] and the destruction of enemy held-buildings, vehicles, tanks, anti-aircraft guns, machine guns emplacements and ammunition depots.”

After the war, they returned to Mexico to a hero’s welcome.  A number of the pilots ended up becoming generals in the Mexican Air Force in later years.  

The Aztec Eagle’s squadron remains active today.  It is the only military unit from Mexico to engage in combat outside it’s borders.

In addition to the pilots, Mexico contributed in other ways. 

Although it was adamant about sending ground trips, Mexico did allow the United States to recruit Mexicans to the American Army. Between 1942 and and 1943 almost 7,000 Mexicans volunteered to fight for the the U.S.  In fact, the embassy was so overrun they had to close.

Nevertheless, somewhere estimates of 15,000 to 400,000 Mexican-born troops enlisted.  Statistics are not clear.  However, almost 2,000 would become casualties.

Many were decorated and four who were awarded the Congressional Medal of Honor during combat in the European and Pacific Theaters of war.

Viva Mexico, Cabrones!

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico http://www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

PARTY LIKE IT’s 2019

WELCOME NEW ARRIVALS! ENJOY YOUR VACATION!

PARTY LIKE IT’S 2019

Originally Published the Week of Jan. 26, 2022 in Western Outdoor Publications

          Well…check any source and you’ll find that the number one travel destination since covid started is (drumroll)…MEXICO!

         This is not just for Americans.  It’s apparently the top spot for the whole world.

         It’s pretty easy to get to, especially for Americans. There’s lots of flights. Or you can drive or jump a cruise ship.

          It’s pretty economic.  Foreign currency against the Mexican peso is pretty strong.  For Americans, the dollar is huge.  It’s 20 pesos to the U.S. dollar.  International money goes a lot further than in many other countries.

          It’s easy to come home. That’s pretty important.  When you’re ready to come home…you come home!

           Your chances of getting stranded there are pretty slim because of Covid.  Your own country might put the pinch on you, but not Mexico.  

          In fact, there have been some new changes in Mexican restrictions.

          As of this month, Mexico has completely dropped all entry requirements.  Gone!  Deleted! You are welcomed with open arms.

          You can argue whether that is good or bad, but it is what it is. I make no judgements.  Don’t kill the messenger.

          However, borders are now open.  In fact, many would ventur that they were never really closed at all. It was pretty leaky.

          You also no longer have to fill out either the paper or digital health-care form to enter Mexico. This was the form asking thing like whether you had been in contact with a Covid person or whether you had Covid. 

          I always thought it was silly.  I mean…who is going to answer “yes” on the way to their vacation?  Who wants to get told they have to go in the little back room for secondary questioning when the tour bus to the hotel is waiting outside and your luggage is spinning mindlessly on the carousel?

          Additionally, Mexican President Obrador has said he doesn’t plan to ever ask for proof of vaccinations. 

But, there’s a small caveat. 

LCA-COVID-Safety-Banner-min

          Individual states, areas or businesses like restaurants, bars and casinos might ask for your vax card.  However, according to sources, it’s just like many places in the U.S. with masks.  It only applies if the rule is enforced and no one seems to really enforce it.

          In lieu of that, proof of a negative covid test within 48 hours will also work. Jalisco is one of the states that recently implemented the rule about showing a vax card.

          So, basically, it’s time travel.  Mexico is back to pre-covid 2019 in terms of travel.

          As of right now, the only real bump in your travel road is coming BACK to the U.S. or entering the U.S. if you’re a foreign national.

          The U.S. requires that within 24 hours of your flight back to the U.S. you need to take a rapid Covid test.  And, of course, it has to come back negative. 

          The test takes 15 minutes and you get your results usually within the hour on your cellphone.  The airports all have facilities as do many hotels. Or the hotels will have someone come to the hotel.

          There are also a plethora of labs that sprang up all over the place understandably.

          This applies whether you are vaccinated or not.

          If you are a foreign traveler headed to the U.S., the new rules mandate that you must show proof of vaccination now.

          Stay tuned.  The picture changes all the time!

That’s my story!

Jonathan

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

DESERT GHOSTS

Someone had a dream at one time…or at least a good idea!

DESERT GHOSTS

Originally Published the Week of Jan. 12, 2022 in Western Outdoor Publications

           I’ve always had this weird (not creepy) thing about looking at (and into) people’s houses. 

         At the time I’m writing this, we’re driving across country to the fishing and hunting shows in various cities around the western U.S.  We’ve exhibited at these shows from January to April for almost 30 years to talk to folks about fishing with our company in La Paz.

         We have our booth packed up and are on our way to the Wild Sheep Foundation Show in Reno, NV.  Over the past 3 days, we’ve driven across Texas, New Mexico and Nevada.

         My wife Jill is driving and I’m tapping out on my laptop.

         And looking at people’s houses. 

        I like to guess what they do.  I’m intrigued by their story.

Why they happened to plant themselves in this particular area near that particular town.

         Or in the middle of nowhere.

         I look at what’s in the yard.  Kid’s toys?  A rusty swing? A bunch of old cars?  An RV?  Five later model cars and a mini-van?  Or 5 cars on concrete blocks?

         Is the yard done?  Is there even a yard or just tumbleweeds and a cotton field in the back. 

         There’s a washing machine on the front porch of a single-wide modular.  Or is there a swimming pool out back?

         You can tell a lot.

         Driving up and down Baja, I have that same fascination.

         But, it’s not the occupied homes that I focus on. 

         It’s the empty houses.

        Empty buildings have a story as well.  And sometimes they talk.

        These are the abandoned homes and  buildings standing ( or leaning) in the middle of the Baja landscape.  You find them built on the side of a hillside.  Or they are tucked onto the bank of an arroyo or still standing observant by the side of the highway.

Baja - Mision San Fernando Velicata - Ruin - Shack

         Dilapidated.  Wind, sun-baked and weather torn.  Collapsing roofs and leaning walls.  Warped and sandblasted wood.  Maybe some leftover traces of color or paint.

         The Baja is not kind to old buildings left unattended.

         Fascinating head-scratchers.  I wonder about those stories.

         Why here?  It’s the only house for miles.  What were they thinking?

        No obvious source of water.  No towns or communities nearby to drive to…or if the house is that old… nothing nearby to walk to…or ride a cart or burro to.

Is this as far as the got?  Is this where the donkey cart finally busted an axle?

         Maybe the few small tree trunks stuck in the ground at crazy angles are evidence of an old corral.

         Stone, bricks and adobe are handy. 

         How did the even get the wood to build?  It’s not like Baja has a lot of treeworthy lumber around.  Did the haul it here?  From where?   

          Baja isn’t exactly known for its forests.

         Occasionally, you find a small cluster of buildings.  Or what’s left of them.

         Perhaps an extended family.  Again, why here? And what happened to them.

         Maybe as often happens, parents settle.  Raise kids in the hardscrabble environment.  Kids move on as they grow up.  Parents pass. 

         Or the parents pass and the dream of living in the middle of nowhere is not the dream of their progeny.  They move on.

         Buildings are abandoned.

         I’ve never trespassed, but if it looks like it doesn’t matter, I like to stop.  Normally, it’s not like anyone cares.  There’s no one around for miles and I doubt the tumbleweeds or jackrabbits care.

         But, poking around old buildings…they sometimes talk to you if you look.

         A blackened brick outdoor firepit.  A sign that there was probably no electricity when these folks lived there.  They cooked outside.

         No signs of plumbing of any kind.

         Rough carpentry.  Uneven door and window frames.  No signs that glass ever filled those windows.  

         Old uneven hammered rusty nails protrude from splintering dried wood.  These didn’t come from Home Depot.  They look like tiny sharpened spikes…handmade.  Probably pretty precious back in the days.

         In fact, there are signs that furniture and parts of the buildings may have been bound together with what remains of rope or old leather strips.

         I find an old bent spoon in what would have been a dirt floor.

         I have found an old coin or almost rubbed smooth and largely unidentifiable.

         There are dark patches along walls where perhaps candles or old fuel lanterns once burned. 

 I found lots bleached fish bones around the back of one building.  They ate fish?  We were 10 miles from any body of water.

         I once found two old crosses and a weathered upright stone marker side-by-side. They were in the shade of an old scrub tree back behind what may have been an old shed or barn.

 Nearby the remains of a cracked clay vase that long ago may have held desert flowers.  A family cemetery?

         Whoever lived in these places are long gone and forgotten.  But, there was a story here at one time.

         I think in some sense, moving through these old living spaces makes them somewhat more real.  A reminder that real people and families once lived here.  Had dreams here. 

         And moved on.  While the desert moves back to reclaim everything.

images

That’s my story!

Jonathan

______________

 
Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

Read Full Post »

DON’T TOUCH YOUR EYES

THIS IS WHAT YOU CAME FOR! FEEL THE BURN…OR NOT!

DON’T TOUCH YOUR EYES!

Originally Published the Week of Dec. 27, 2021 in Western Outdoor Publications

          I’m a chips and salsa guy. 

         I go into a Mexican restaurant and I look forward to ruining the rest of my meal filling up on the chips and salsa that get plopped in front of me. 

In fact, I judge the restaurant based on their chips and salsa.

         It’s the opening round.  First impressions are everything.  Usually, the chips and salsa are a pretty good reflection on the rest of the meal-yet-to-come.

         The problem is that in most Mexican restaurants in Mexico, you don’t get chips unless it’s a tourist place or you ask for the chips.  And, even then, chances are you definitely don’t get the typical big basket.

         You get a little bowl.  Like a peace offering of chips!   

         But, there’s still the salsas.  And every place worth it’s chili peppers makes their own. 

I’m not talking about stuff you pour out’ve a bottle like Tabasco, Cholula, etc.  Those are hot sauces, not technically salsas. 

         That’s for a different column.  If the salsa comes out’ve a bottle or jar, move along. Those places don’t last anyway. 

         I have a rule or two when I hit a new place and try their salsas.

         First, just because it looks mild doesn’t mean anything.  Conversely, a very tasty benign salsa could appear like Satan’s own brew.  

         Even at a regular place that you visit often. 

         Their homemade salsa can change from day-to-day.   That’s because the quality and flavor of the ingredients can change.

         For example in our restaurant in La Paz, we would make green salsa verde from green tomatillo tomatoes.  One day the salsa would be sweet and mild. 

        The next day, it could be very bitter and we would have to adjust the recipe.  That’s because the quality and taste of the tomatoes would change from our delivery guy.

        All tomatoes are not created equally.  Nor or chilis or onions.

         So, as a rule, no matter what the salsa looks like, I put a little dab on the tip of my little finger and taste it.  Or on the edge of my plate. 

         Knowledge is power and better to know up-front before I slather my taco with a sauce that I won’t like or will cause me physical damage!

         There are several main salsas to keep an eye-out for.  They’re the standards at most any restaurant or taco cart you visit in Mexico. 

Salsa-1170x617

         SALSA FRESCA/ PICO de GALLO – Usually pretty mild and can surely vary from place-to-place.  Usually bright red and green.

Typically consists of chopped red tomatoes, onions, salt, cilantro and fresh jalapeno or serrano chilis.  This is the universal salsa.  Stuff it in a taco.  Divebomb it with chips.  Spoon it over your huevos rancheros, fish or steak.

         SALSA VERDE/ TOMATILLO SAUCE – Made from green tomatillo tomatoes, this can range from tart to sweet and savory.  If the tomatoes are first grilled, roasted or boiled, then blended with the other ingredients such as the chilis and onions, you get a bolder full-bodied salsa.  In fact, all of the ingredients are sometimes cooked then blended together.

Using uncooked ingredients produces a salsa on the tart side.  Not necessarily a bad thing.  Just deliciously different.

         AGUACATE – This is avocado salsa.  My personal favorite. 

I can put this on everything in sight.  Remember, the “taquitos” they sold at your little league games as a kid and the green sauce that came out’ve a plastic jug?  Aguacate is a 5-star creamy upgrade.

It’s got the coolness of avocado blended with cilantro, a bit of lime, salt, onion and garlic contrasted with the serrano peppers.  It also has tomatillos in it very often. 

Guacamole…another favorite for other reasons…isn’t so creamy and is primarily avocados without the tomatoes and has a thicker consistency.

       SALSA ROJA – This is often the signature sauce at any local dining spot.  I’ve encountered places that guard “grandma’s recipe” like Colonel Sanders safeguarded his finger-lickin’ good chicken recipe.  

The main thing is roasted or boiled chili arbol.  It’s got more kick than other salsa chilis and cooking brings out spicy smokey flavors and deep red colors.  It’s then blended with the onions, garlic and other ingredients and can be served hot or cold.

This is definitely one you should taste ahead of time before spooning it on your food.  Sometimes, a little goes a long way.

Everyone makes their salsas differently and part of the fun of eating in Mexico is sampling all the different types.

 That’s my story!

Jonathan

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

    

Read Full Post »

Older Posts »