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Archive for the ‘first aid’ Category

GROUND ZERO MEXICAN STREET CORN

HE’s DA MAN! Senor Elote…the Street Corn Guy!

GROUND ZERO MEXICAN STREET CORN

Originally Published the Week of April 15, 2022 in Western Outdoor Publications

Food trends come and go.  The newest tastiest thing that seems to pervade every menu in some way, shape or form.  The come.  They go.  Some stick around.  Some don’t.

         Fried mozzarella cheese sticks

         Sushi and Hawaiian Poke

         Deep-fried ice cream

         Garlic truffle fries

         Dim sum

         Ramen

         Spam

         Fried Calamari

         Everyone has them in places you wouldn’t normally expect it.  French restaurants putting their own spin on raw fish.  Asian eateries with fried cheese sticks in spicy ponzu sauce and even Spam dishes.  Mexican cantinas with nacho fries.

         Many of these things aren’t “new” per se.  They were just “discovered” by the culinary world and blew up everywhere.

         For instance, I remember eating cold raw fish and marinated fish as a kid in Hawaii.  With cold rice too! 

It wasn’t “gourmet” back then.   It was cold because we didn’t have propane for cooking.  Couldn’t cook!

Just the way it was.  We used lots of soy sauce to flavor everything!

         Years ago, our restaurant in La Paz was the first and only place that served Hawaiian-style poke…fresh chunks of fish marinated and served cold with soy, ginger, sugar, sesame and minced onions. 

         Now, I’ve lost count of the restaurants that serve some variation of it in our city.  Oh well.  I guess imitation is the best form of flattery.

         And, now, the hot new things seems to be “Mexican Street Corn.”  I saw it everywhere the last 3 months travelling in the U.S.  From Texas to Washington State and Wyoming to California.  Menus in diners in roadside truck stops as well as  menus in fine eateries in big cities. 

         I can’t say I blame ‘em.  Not everyone might like fried cheese, or raw fish or garlic on anything. But, it’s a rare person that doesn’t like sweet hot corn.

         In La Paz, where we live, it’s a go-to snack late at night.  A big order can be a whole meal.  And it’s cheap.  If I were still a college kid, instead of all that ramen I ate, I could very well get by with a big cup hot of Mexican street corn.

         Most of the guys in our local neighborhood ride “bike carts” to sell their “Elote.” (corn).  The Elotero’s bike cart is usually a jimmied-together reverse tricycle with one big wheel in the back and two forward supporting a platform and often an awning.

         These eloteros usually come out as it gets dark and set up on a street corner somewhere.  Lines can form quickly. 

         For the more popular carts, it’s not unusual for lines to remain well into the night.  Just like as kids we would hit Jack-in-the-Box or Denny’s after a night partying, a big cup of steaming sweet corn is perfect before heading home.

         Step up and tell the elotero if you want a big cup or small cup. 

         He’ll grab a Styrofoam cup and ladle in some hot kernels from the big pot or basin on his bike.  He fills it about ½ up.

         Then, some thick white Mexican crema.  Mexico’s version of sour cream.

         Then a squirt of Valentina salsa similar to tangy Tobasco.

         Then more corn on top of that.

         Top it with more cream.  Another squirt of Valentina. 

Then a sprinkle of chili powder.  Then a spoonful of salty cotija cheese.  Very much like sprinkling parmesan on your pasta.

Esquites-1

Layer after layer of yumminess.

         He hands you a spoon and a napkin and off you go with your Mexican street corn goodness!  The newer places will also have a squirt of lime juice as well before you head off.

         Many times, you just stand on the street corner with everyone else or sit on the curb.  Or lean on a light pole and start spooning up the tasty concoction.   

         A big cup is maybe 2 bucks at the most.  Often cheaper.  That spare change in your pocket is enough to buy a filling meal of this good stuff.  It’s a deal.  Back in my early days, when all I had WAS pocket change, a cup-o-corn carried me through as my dinner!

         Next time you’re in Baja and wandering back to your hotel room and see the guy on the bike cart with a big vat and an “ELOTE DELICIOSO” sign lettered across it, step up for the original street treat.

That’s my story!

Jonathan

____________________

Jonathan has been writing the Baja Column for Western Outdoor News since 2004.  He lives in La Paz with his best fishing buddy and wife, Jilly, where they run their Tailhunter Sportfishing Fleet for almost 30 years as well as their Tailhunter Sea Level Restaurant on the La Paz waterfront Malecon.  If you’re in town, stop and say hi!)

____________________

Jonathan Roldan’s
Tailhunter Sportfishing
www.tailhunter.com

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing

8030 La Mesa Blvd. #178, La Mesa CA  91942

 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863

 
When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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BREATHING EASIER…FOR NOW

OH YEAH!!!!

BREATHING EASIER…FOR NOW

Originally Published the Week of April 25, 2022 in Western Outdoor Publications

         My wife and I fly a lot for work.  In the past 2 years since Covid, I’ve probably been on close to 20 flights.

         If you have flown at all during this time, you know that travel has been less than enjoyable.  Like everything else.  Rules and protocols. 

         Least of which was wearing a mask in the airport and on flights.

         I just loved being sternly reminded to pull up my mask because I absent-mindedly forgot. Some airline and airport people were unashamedly rude.  Or suddenly power-tripping!

         I get it.  But, don’t ream me.  I’ll happily pull it up or pull it outta my bag.  Chill. 

But, I guess they got a job to do too. Especially those early months when no one really knew what was going on (do we really know now?)

         Or trying to explain something at the check-in counter when you have a mask and the agent has a mask and they are sometimes also behind a plexi-glass screen. 

         Or you’re trying to tell the flight attendant that you’ll have another Coke, please.  

         Or getting stink-eye from someone at the airport or during the flight because you’ve pulled your mask off or sideways for a discreet moment to breathe or eat something.

         Frankly, I’m sure I’m hardly the first person who “pretended” to always  be sipping on water or a drink during the flight so I could keep my mask down.  My wife, Jill, became a ninja about that.

Heck a good number of other passengers had their masks below their noses! 

         But, I’m not going to debate the efficacy of mask-wearing here.  Bigger brains than mine have opined on that subject ad nauseam and can’t figure it out.

         However, this past week, I was on a flight the first morning the mask mandate was removed. 

         A federal court struck down the mandate for airports and airlines and stated that the CDC had over-reached it’s authority. 

         I was flying on May 19th and had just read about the decision the night before.  No idea when it was going to be implemented and, according to my readings, not all airlines had jumped on board.

         So, there I was the early morning of the 19th ready to pull out my mask when the P.A system for American Airlines announced “that masks were now “optional.” 

         I kid you not, there was some handclapping and fist pumping and a lot of smiles!

laguardia-jetblue-rt-ps-220419_1650386514639_hpMain_16x9_992

         I talked to the ticket agent at the counter who was literally giddy along with the other American Airlines employees.  I told her it was nice to see everyone’s faces and smiles again!

         She said they had just received their directive that morning. 

Originally, they had been told that the airlines was going to extend the mask mandate until the middle of May.   The CDC wanted the extra time to come to some decisions about some new Omicron variant.  

         But, she was happy as heck!  Everyone was.

         On the plane, there were announcements from both the flight crew as well as the captain about the repeal of the mandate.

          Again, rounds of applause and high-fiving and hoots! 

         The announcements cautioned that masks were “optional” and asked that everyone be respectful of everyone’s choices.  Everyone had their masks off, however, some older folks kept them on understandably.

         I was next to a 92 year-old-lady travelling for her birthday who was a gem.

 She was smiling the whole time, even under her mask.  She said she was happy to see everyone happy and that it seemed crazy to wear masks all the time.  However, she wanted to keep hers on because…”Well, I’m kinda old!” she laughed.

         Anyway, no one had to pretend they were eating or drinking the whole flight and it was nice to see smiling flight attendants again and interact like normal folk.

         I will tell you that when we landed in Cabo a Mexican airport agent came on and said the mask mandate at Cabo Airport was still in effect.  (Big groan).  However, the opinion is that it won’t be long-lasting and things will probably change. 

         Once out of the airport, everyone pulled their masks off again.

         There’s a few caveats.

         Private places may still require you to wear a mask.  Here in La Paz where we live, you will still see masks by employees in stores, public places and restaurants and hotels.  It’s up to the private owners. 

I only had to pull up my mask one time in the last week.   That was to go into a supermarket.

         Also, despite the repeal of the mask mandate, individual countries may still require masking up.  Depends where you’re flying.

NINTCHDBPICT000654649600

         Note also that there’s a bear on the horizon.

         The U.S. Justice Department may file an appeal against the Federal Court that made the ruling about the masks.   As I read it, the Justice Department might assert that the Federal Court ruling is erroneous because the court lacked authority or jurisdiction over the mandate.

         The Justice Department is waiting to hear from the CDC which is dealing with a possible new Omicron variant that is supposed to hit us.

         However, I think for now the horse is outta the barn.  Cat’s outta the bag.  The happy faces are back.

         Gonna enjoy breathing easier as much as I can for as long as I can.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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YOU CAN’T GOOGLE or TRIP ADVISOR THIS

YOU CAN’T GOOGLE OR TRIP ADVISOR THIS

Originally Published the Week of Mar. 26, 2022 in Western Outdoor Publications

         Living in Baja, visitors often ask me some suggestions of where they can “see the real Mexico.”  They’re not interested in finding out where to go zip-lining or the cheapest place to buy a hammock or sarape.

         They want the genuine article.  The real deal.  Something not “touristy.”

         I tell them to head to church.  Preferably on a Sunday or a Saturday afternoon.

         After a momentary quizzical look, I explain that they’ll see a part of Mexico…a part of the community…a lot of history and a lot of culture if they make a visit to the local church.

         Every city or large town has a Catholic church. 

         Since the earliest days of the conquistadores and missionaries, you can pretty much find a Catholic Church somewhere in the area.  To this day, Mexico remains largely a Catholic country and the church is still the center of life…even if not everyone goes to church all the time. 

         Nevertheless, the church is still central to so much that goes on in a Mexican community.  Obviously, it’s a spiritual and religious center.

         Architecturally, it’s usually in the center of town or in a town square, park or pavilion area.

         Socially, it often remains the place where life’s milestones still take place.  Start to finish…baptism…confirmations…quincineras (sweet 16 presentations)…weddings…more baptisms…and funerals.

         So, I tell folks to head to the local church. 

         Outside, there are often street vendors in the larger cities.  It can be a hub of activity.

         Our own cathedral in La Paz is in the town square and adjacent to the town park.  There are often musicians playing.  Families picnicking.  Impromptu karaoke and bingo games.  Old men playing chess or checkers.

         Stand outside. 

         If it’s an old church, take in the architecture.  Admire the craftsmanship.  Many of these churches weren’t made with modern cranes, bulldozers and electric tools. 

         Old-fashioned human labor with hand tools.  Sweat equity for credits in heaven.  Pride in details that were meant to last for decades or centuries.

         Handmade brick and quarried stone transported maybe from many miles away with carts, wagons and mules.  In some cases, the very wooden beams inside the structure as well as the window glass was transported from Spain, not to mention statues and religious artifacts and furniture.

         The bells may have come from some faraway forge as well.  Most likely yes.

         If there’s an old cemetery nearby, well worth it to trace the history of the former priests, padres and parishioners.  It was a hard life. 

         You’ll often see short life spans.  Children and babies who died early.  Many deaths close in date could indicate a communal epidemic like measles, smallpox, dysentery or a simple flu.

         Step inside.  Remove your hat.  There might be a Mass or other event taking place.  Even if not, remember it’s still a house of worship.  Be respectful. 

         If nothing is happening, wander and gaze.  Statues, the alter, the stained glass, the wooden pews, paintings and artwork may date back decades or centuries.  They may have travelled thousands of miles to find their forever homes in this church.

         The craftsmen are long gone, but their work remains.  It’s better than any museum. 

         Imagine today, we go to Home Depot.  Get our materials.  Build a bookshelf for your home.   Never in a million years would we expect it to last for decades.  Not like these old artisans. 

         I’ve been in old Mexican churches where the walls and ceilings are still covered with the dark soot of a century or more of burning votive candles. 

         A close examination of the area around the alter shows inset graves of the old padres who once serviced their community.  The tiles show their names.

         It’s a testament to their dedication and commitment that many of them travelled from Spain or other places in Mexico to find their final resting place in the arid hard-scrabble frontier of Baja.

         If there are services taking place, many times, there can be multiple events transpiring since often, there’s only one priest or padre.  In some instances, the priest is a travel-priest doing services from town-to-town to tend to his parishioners.

         But, if you’re visiting, that’s where you’ll see the culture.

         I once came for Mass.  It was followed by a baptism.  Followed by a wedding.  Followed by a first communion of 8 and 9 year-old-kids in their little white shirts and puffy dresses.

         The whole gamut.  Proud families.  Happy couples.  Nervous youngsters.  Big days in life.  Big days in the community.  The circle of life.  The cycle of life.

         All in one place.  Just follow the sound of the bells!

That’s my story!

Jonathan

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

Read Full Post »

SHOCK and AWE

SHOCK and AWE

Originally Published the Week of Mar. 20, 2022 in Western Outdoor Publications

           My wife, Jill, and I have been on the road now for the better part of three months.  Every year, we drive all over the U.S. doing fishing and hunting expos drumming up business for our fishing operation in La Paz.

         We set up our booth and join many hundreds of other international outfitters, fishing guides, hunting guides, gear retailers, RV and boat sellers and others in the modern day version of the fur trapper rendezvous.  

         It’s definitely a “gathering of tribes.”  Over the course of 4 or 5 days, often tens of thousands of attendees fill the aisles.  It can be quite an event.

         As of today, we’ve been over a dozen states now.  A few more still to come.

         We’ve been through huge cities and the smallest of towns.  Towering skyscraper skylines to one-horse crossroads.  I believe we’ve already logged over 10,000 miles driving. (Not so fun watching gas prices blow up, but that’s another story!)

         In previous columns, I’ve documented the distressing amount of crime, vagrancy, squalor and trash we encountered in so many cities.  Especially along the west coast.

         Friends and other outfitters were victimized by burglaries and outright thefts of their vehicles, trailers and rigs.  One friend was carjacked at gun point by a guy running from a murder. 

         Our own rig was rendered undriveable by a break-in where the bad guys completely smashed not only our rear glass, but the whole liftgate. 

         We joke about the “Zombie Apocalypse,” but many a night none of us would leave our hotel/ motel rooms because of all the homeless folks wandering outside; sleeping in the bushes; panhandling; hustling; partying; defecating and more.

         Some of our most beautiful and favorite cities broken, ruined and abandoned except for the tattered, the homeless, the lawless, the disenfranchised of the streets.  It’s an urban landscape straight out’ve an “end of the world” sci-fi flick.

         After several weeks in these areas, it was more than disheartening and depressing.  I wasn’t alone in my assessment.

         Other outfitters, local residents and law enforcement friends echoed the same sentiments in these areas.

         There was a tacit resignation of spirit that THIS is what it’s come to.  THIS is where WE are.  THIS is how it will always be and only get worse. 

         And not a thing we can do about it.

         The whole country to hell-in-a-handbag.  

But wait…

         Then our show schedule took us inland.   Smaller shows AWAY from the big cities.  We passed through and spent more time in smaller cities and neighborhoods. 

         Back to the countryside.  Little pink houses.  Denny’s diners.  Swings and slides in town parks. Crossing guards at the elementary school.  There’s a banner about a pancake breakfast at the church. The VFW Hall has a bunch of pick-up trucks parked outside.

         Went into a grocery store in Central Oregon.  A 9-year-old boy held the door open for me and said, “after you, sir!”

Shock and awe.

         In little towns in Washington and Nevada, Arizona, New Mexico,  Colorado, Texas and Wyoming, we got “sir” and “ma’am” a lot.  And not just from kids.

         Adults you run into in the street in the normal course of a day or at our hotels addressed us similarly.  Just the way things are.   Courtesy and hospitality, that was rarely found in the big cities. 

         We had become so callous to common civility and comity that it seemed like people were going out of their way to be amiable.  But, it’s just the way people are in different spots of the country.  Or how they are brought up.

         I was brought up addressing others like that as well.  Just how I was taught.  However, when I use “sir” or “ma’am” I often get a quizzical look as if I was speaking Greek.  Some folks get offended as if I was calling them “old.”

         In these small towns and open spaces, I got a nod and smiles and friendly responses instead.

         At the shows themselves, it’s a different crowd for sure.

         At the start of the show before they let the crowds in, they play the Star Spangled Banner over the loudspeaker in these expo centers.  Everyone stops what they are doing and puts hand or hat over heart and faces the flag. 

         Many people sing out loud.  You can help smiling.  You stand up a little straighter.  I catch myself singing as well.  

         When the crowds come in..

         Again, I’m often addressed as “sir.”  After chatting with someone at our booth, it’s not uncommon for someone to thank me for taking the time to answer their questions. 

         Are you kidding me?

         I hear the word “please” a lot .

         The adults/ parents are much more blue collar.  Yes, there’s a lot of pick-up trucks and suburbans in the parking lot . A lot of baseball hats, blue jeans, camo vests and work, hiking or cowboy boots.  Men and women alike.

         Some look just like they just took off the gloves and came to the show from the ranch, farm or mechanic shop.  Moms look like they just grabbed the kids from school and are trying to get through the show before they gotta race home to cook dinner.

         In the meantime, a beer or Coke and a bag of popcorn will do, thank you very much.

         But in talking to adults and kids alike, they sound like they can fix cars and boats.  They can take out an elk at 500 yards AND carry it out on their backs.   They can run tractors and they tell you they can only come visit us in Mexico AFTER the crops come in but BEFORE hunting season starts.

         At one show on a Sunday, a family apologized to me for coming so late to the show.  Because they were at CHURCH!

         I felt like giving them all a high-five!

        At one show, I was next to a sporting goods outfitter. 

         The men, women AND kids knew how to handle guns and fishing gear and were as at adept and knowledgeable about fishing and hunting, camping and boating and off-roading as any expert. 

         It was refreshing.  It’s not hopeless.  It’s not as depressing as it seems. 

         It’s not a Normal Rockwell painting, by any stretch.  All places have their issues and problems.  I realize my view was only a tiny miniscule slice.

         But, all is not lost.  Faith renewed.

         Yes, Sir.  Yes, Ma’am. 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter Sportfishing

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

___________

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GREEN LIGHT GO – SPRING BREAK UNLEASHED

TEARING IT UP FOR SPRING BREAK

GREEN LIGHT GO – SPRING BREAK UNLEASHED

Originally Published the Week of March 7, 2022 in Western Outdoor Publications

         Whether you’re planning to fly, drive or walk to Baja or any place in Mexico in April, come ahead.  For the first time in 2 years, Mexico is basically open and really wants you to come visit. (aka “needs you to visit!”)

       Since the pandemic hit in 2020, Mexico implemented a “traffic light” scale to measure the covid restrictions and protocols.  Red being the worst.  Green was the best.

Covid stoplight

       In between those extremes were a series of various shades of oranges and yellows.  Over the pandemic, the scale has bounced back and forth between those variations.

       Just like in the U.S.  it’s been “masks on.” 

      Now they are “off.” 

      Now they are back on. 

       Same with all the attenuated protocols like social distancing, closures and activities.  Back-and-forth.  Up-and-down.  Enough to make your head spin.

       Unless you’ve quarantined in a windowless room the last two years, you know the drill.

       However, like many locations in the world, covid and it’s seemingly unnumerable waves, permeations and mutations is declining.  Infections, hospitalizations and fatalities thankfully are also down. 

       According to officials, something like 80-85% of the eligible population has been vaccinated.

       So, it’s a virtual green light to go visit Mexico this Easter or spring break.  It’s the first time in two years.

       Of course, like everywhere else, there’s some trepidation about the anticipated onslaught.  With so many people suddenly running around with impunity health officials and politicians have some underwear bunching up.

       But, for better or worse, things are open!

       Some vestiges of covid might linger.  Some private businesses might still require masks.  It’s their prerogative.  But, otherwise, party like it’s 2019!

       But, Mexico has been trying to get ready.

       Statistics have shown that Mexico has been the #1 travel destination in the world.  Not just Americans, but anyone else who can jump on a plane has looked to Mexico.

       It was easy to get in. 

       Easy to get out (mostly).

       Chances of quarantine were minimal.

       It’s a great value for a vacation.

       The only thing you need to do is get a negative covid test before returning to the U.S.  Fingers are crossed that even this may drop to the wayside. We can only hope.

       So, if you’re thinking of heading south in April, especially the weeks preceding or following Easter on April 17th, look for it to be crowded.

       It won’t just be Americans and international travelers.  Especially around beach cities, and Baja in particular, the Easter weeks are the busiest times for Mexican nationals to travel as well.

       Many take the time off work to take vacations.  Many go to visit family. 

       So, expect crowds at restaurants, bars, beaches and other gathering places.  That includes airports especially. Prime arrival and departure times are expected to be packed. 

 

       In addition to everyone flying into Mexico, many Mexicans use the holidays to visit family and friends in the U.S.  In fact, it’s the busiest time of the year to try to fly. 

       Busier than Christmas.  Busier than Thanksgiving.

       Therefore, give yourself extra time coming and going. 

       With the demand for travel, airline tickets will often be more expensive than any other time of the year and also more difficult to purchase as popular flights fill up.

       That goes for rental cars also. 

       The rental agencies are over-run.  The last two times we tried to rent vehicles in Cabo, we waited as long as two hours to get vehicles that had been reserved months in advance.  

       Put an extra case of “patience” in your luggage. Mexico is also going through the throes of not being able to find enough employees. 

       So service at hotels, restaurants and other spots might also be slower than expected.  Keep smiling and just cut folks some slack.  They’re doing their best. 

Plan well. Mexico is waiting!

 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter Sportfishing


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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HOLD MY DRINK FOR A MOMENT…

I PROMISE NEVER WILL I EVER…

HOLD MY DRINK FOR A MOMENT…

Originally Published the Week of Feb. 1, 2022 in Western Outdoor Publications

          They say no good story starts with the phrase,”We stopped in for one glass of white wine.”

          However, lots of stories, both good and bad, start with, “Let’s just have one margarita!”

          As the owners of a beachfront restaurant/bar in La Paz for almost 15 years and hosting fishing clients for almost 30, we’ve witnessed a lot of alcohol-related stories.  Most have been good.

          Just fun.  Folks having a good time on a well-deserved and long-anticipated vacation where the sand is warm, the waters are blue and the drinks are icy cold.

          Other stories?  Well…maybe not so good. 

         Usually, alcohol pain is “self-inflicted.”  As much as one can joke that you’re just a “victim,” no one forces you to down another shot or order another umbrella drink.

          And I can’t tell you how often, I’ve heard, ”Hold my drink for me for a minute.”  Promptly followed by some questionable lapse of judgement.

          I’ve always suspected that some drinks get you “more drinker” than others.  Or are more conducive to the dreaded hangover.

          Likewise, there are so many myths regarding avoidance and cure of the hangover.  Of course, you can simply abstain from drinking.   

         Not much fun in that. 

          First things first.  Obviously, the more you drink and the frequency at which you consume the drinks will have an effect. Likewise, the more alcohol in the drink will have an effect.

          However, all things being equal, drinks with bubbles will get you there quicker.  Therefore, drinks like champagne or drinks where you add a carbonated beverage like soda will hit your bloodstream faster.

          Consider this as well about the alcohol content of the liquor itself.  Tequila runs about 40-50% alcohol.  Vodka and rum can go 60-95% while gin and whiskey run between 30 and 50%

          By comparison a beer while top at 4-6% and wine about double that.

          So, how do you help keep a lid on getting totally blitzed?

          You’ve got nothing to prove.  Sip instead of chug. Sip instead of doing shots. 

          Water and food are your friends. Eating before drinking helps slow down alcohol absorption in your system. 

         Drinking water before, in-between, and after drinks helps to keep you hydrated and helps your body better absorb alcohol.  Additionally, it helps you slow down your drinking.

         Well…assuming you forgot all about that and you passed the point of no return.  The party is over and you’re feeling 10 feet tall and bullet proof. 

          Or not.  You know you’re headed down the rabbit hole.

Two rules.

          Don’t drive, knucklehead.

          Second, there is nothing…absolutely nothing you can do to lower your blood alcohol level.  What’s in there is in there. 

          You drank it…own it.   And hope there’s not breathalyzer in your immediate future.

          A cold shower might suddenly jerk you into feeling alert, but that doesn’t mean you’re any less intoxicated or impaired.  

          Same with coffee.  It might make you look and feel alert enough to fool someone, but your blood alcohol will still be the same.

          Either one is only temporary anyway.  You may still end up praying at the porcelain alter anyway and barking like the proverbial seal aka “throwing up.”

          Water and lots of it is the best thing you can do for yourself.  And lots of sleep.  Or, assuming you’re ambulatory and not walking like Gumby, exercise is also good. 

          But, in reality, few of us think of exercising after a good party.

          Now, assuming you make it through the night.  And here it comes…the hammer of the gods…your hangover.

          A few myths. 

         Those sugary drinks you had at the cantina did not make the hangover worse.  They only made the drinks taste better so you drank more of them faster.

          Having another alcoholic beverage (“hair of the dog”) makes no sense either when you wake up.  It might make you feel better for a bit but it will only temporarily return you to your happy place.  The hangover is still coming.

          Many us us grew up grabbing an aspirin or ibuprofen before hitting the rack for the night or first thing the morning-after.  It makes sense. 

          Grab a pain reliever from the medicine cabinet. 

          However, doctors say that ultimately, pain relievers can add more acidic irritation to your stomach and guts that you already punished with alcohol. 

          So, what do you do?

          Again, water and food are your best friends on the backside of your evening bender.

Water helps re-hydrate. 

         If you’ve been vomiting in addition to being dehydrated, it really helps to replace lost electrolytes with Gatorade (lots of sugar) or the milder Pedialyte which is often given to babies.

          At our bar in La Paz, we keep a good stock of both but also have found packets or tablets of straight electrolytes dissolved in a bottle of water work wonders without the added sugar.

          Frankly, they’re great anytime someone is feeling dehydrated.

          As far as food, skip the greasy lumberjack special or the taco special combination in the morning.  Be kind to your stomach.

          Good carbs such as toast or crackers will make you feel a lot better. Weak chicken broth with some rice or bananas also help the situation.

          Then get back to sleep.

And promise yourself “Never ever again will I…”

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s

Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

IT’S OK TO BREATHE THIS AIR

IT’S OK TO BREATHE THIS AIR

Originally Published the Week of Dec. 13, 2021 in Western Outdoor Publications

Christmas time in Baja.

         Specifically, here in La Paz where we live and have our businesses.  

         On so many levels, the air is definitely different this year.  And, on so many levels, it’s easier to breathe.

         It’s palpable

         Practically speaking, masks are pretty much down.  Exhale.  Inhale.  Exhale again.  It’s been awhile. 

You can probably relate. Feels pretty good not to talk through a piece of cloth.  Or trying to figure out what you were saying to me!

I have a hard enough time understanding Spanish or trying to make sure my Spanish was correct.  Let alone trying to do it through a mask!

And hey!  That’s a smile under there.  I was tired of just looking at your eyes!

The pandemic hit Mexico especially hard.  It whacked Baja really hard, especially for an economy that depends so heavily on tourism.

Seventy percent of the population lives hand-to-mouth.  It’s a cash economy. No one is on anyone’s books. 

If you have a job, most get paid in cash or what you can sell.  Conversely you pay cash as well. 

Cash.  No checks.  No credit card.  No bank account .

What’s in your pocket at the end of the day is how you feed yourself and your family. And back home, that could be a lot of folks living in a small space.

No school.  No computers.  No Netflix.  Beaches closed.  Stores closed.  Restaurants closed.  Curfews enforced.  Entire areas completely off-limits.

Sit and stare at the rest of your family for days-on-end.

If you were actually on someone’s payroll and that business closed it’s doors during pandemic, that was just tough luck.

No feel-good stimulus checks.  No unemployment checks.  It doesn’t work like that in Mexico.

No money . No food . Simple as that.

Last Christmas, there wasn’t a lot of hoo-haaa. 

So much lingering uncertainty . Many places and events still closed.  Even churches were closed. 

Fast forward to Christmas 2021.

This year, most of Mexico is now in the green level.  It’s been a long transition from being in the red. 

In our city of La Paz, I’ve heard it’s got one of the highest levels of vaccination.  Something like 85% of the population has their shots.

Tourists are flocking to Mexico, in general, and Baja, in particular.  It’s a quick hop from the U.S.  No need to quarantine or prove you’re vaccinated to enter. 

The dollar is strong.  Mexico wants you.  Mexico needs you.  There are deals to be had.  The world is figuring out Mexico is a good value as well. 

The border is “officially” open now.  Technically, it’s been closed since early 2020 although it was easy enough to drive across.  But, it deterred many visitors from…well…visiting!

So, there’s a reason for optimism in the air.

You can just tell walking around town.

It’s good to see decorations and lights again.  It’s good to see people in the stores and restaurants. 

There are actually real live people hanging out on the beaches again.  Not just police shooing people away or giving out tickets.

Even Mexicans are travelling.  It’s OK this year to go see family and friends. 

The surest sign of hope and optimism…I saw a wedding and a baptism at our local cathedral. 

And that’s the difference.  There’s a subtle sense of joy in locals and visitors alike.  They’re enjoying themselves!   Not looking over their shoulders or over masks.

Yes, people are gathering. 

We may have this virus with us for a long time.  Things will probably never be like it was, but there’s an actual air of hope. 

You can feel it.  You can breathe it.

It probably makes the health officials cringe.  And government officials cautiously tippie-toe on eggshells hoping the other shoe doesn’t drop on the merriment or economy.

But, for now, it’s a good time to enjoy the smiles. 

A good time to appreciate the moment.  A time not to be taken for granted.  A time to appreciate each other again and how precious simple freedom is to each of us. 

It can be fleeting.  As we saw only a year ago.  Poof…gone!

I’m not talking about political freedom.

It’s even more basic. 

The simplicity of walking where we want to walk.  Taking a big unhindered breath.  Going where you want to go.   Shake a hand.  Give a hug.  Eat dinner with the family.

Hold a child.

This is the precious air you can gratefully breathe this Christmas. 

May it wrap and surround you and yours.

Revel in it. Amen.

 

That’s my story!  May you and yours be blessed this holidays and Christmas. 

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

WHY MY MEXICAN FOOD TASTES BETTER THAN YOUR MEXICAN FOOD

WHY MY MEXICAN FOOD TASTES BETTER THAN YOUR MEXICAN FOOD

Originally Published the Week of Oct. 2, 2021 in Western Outdoor News

           As the owner of a restaurant here in Baja and having hosted thousands of visiting fishermen, tourists, foodies and locals, I have many interesting conversations with our patrons.  I think the “social aspect” of owning a restaurant is one of the great reasons many folks do something crazy… like opening a restaurant.

         Something I hear a lot is, “Man, the food just tastes so much better down here!”

         Yea, there’s something to that.  Maybe you’ve said it yourself on a journey south of the border.  Food just tastes better down here.

         It could be the shrimp or the steak or even something as simple as a taco, guacamole or salsa.  There’s just “something” about the food in Mexico that’s different. 

20210113_193423_Burst01

I mean, it’s not like you’ve never had a taco or shrimp before.  It’s not like you’ve never dive-bombed the salsa or guacamole with a crispy tortilla chip.

         Heck, even the chips taste different!

         I have to agree. 

         Now, don’t get me wrong, I do love my Mexican food back in the U.S, but there’s something about the food down here that sets it apart.

         For one, it is indeed “local” in every sense of the word.

         Of course, speaking very generally and with exceptions to every rule,  you’re probably gonna find the good Italian food in a place named “Gino’s” and a bunch of Italian guys are working in the kitchen.  Or Gino’s mom is back there herself making the sauces or slinging pasta.

         Chinese food?  Personally, I’d probably duck into a place called “Chin Wah” than “Joe’s Chop Suey Express.” 

         In Sacramento on business once, I asked for the best Mexican food in the neighborhood and was directed to a local eatery that had 4 stars online.  OK.  Sounds good.  I was excited.

         As I entered the restaurant, we walked by the open kitchen so I stuck my head in and waved, “Hola! Que pasa?”  A whole bunch of Asian guys (I’m Asian) turned around and looked at me puzzled as if I was speaking Martian.

         Oh boy.  The food reflected it.  Barely so-so.

tacos in the dark

         My point being, that local ethnic food made by locals is probably going to be a notch above.  Most restaurants down here are mom-and-pop operations.  Dad, mom, the kids…all working.  Probably using the same family recipes used for generations.

         When we opened our restaurant, we asked our employees what was their family known for in the kitchen?  Salsa? Grilled fish? Rice? 

fish-taco

         We got their recipes and then took the best and adapted it to our restaurant and our menu.  We’ve kept our menu very local and held to those same recipes for over a decade.

         It sound cliché, but Mexican food made by Mexicans is a great start.

         Secondly, a big reason Mexican food tastes different than in the U.S. is that pretty much of  American-made Mexican food is pretty much the same.  You have the chain fast-food places.  Then, you have the chain restaurants.  Then, you have the local places.

         But, mostly all of them cater to American tastes.  Understandable.  Of course, I’m again speaking in broad generalities.

         However, here in Mexico, there are so many incredible culinary regions, that grilled fish in Cabo San Lucas will taste completely different  in Veracruz.  Ceviche in Puerta Vallarta might have completely different ingredients than in Cozumel.  Chorizo made in Puebla is different than chorizo in Toluca. 

         Mole…a big favorite salsa used on chicken, pork and beef has something like 28 different ingredients like chocolate, chile, peppers…it will taste different all over the country.  Even beef and pork will be different from region to region.

         Speaking of ingredients, that’s a big plus as well.

         Here in Mexico, storage is expensive.  Labor is cheap.

20210115_080737_HDR

Vegetables and fruits are actually allowed to ripen in the sunshine and in the soil.  They don’t ripen at the grocery store or some warehouse or shined-up to make them look juicier.

         Limes, avocados, onions, mangos, cucumbers are often in the store the same day they are picked.  When you bite into a red tomato, it actually tastes like a juicy fruit that it is.  The oranges are sweeter.  The aroma of cilantro can fill a room.

         It’s no wonder that your salsas taste so much better and your drinks (if made fresh) don’t taste like they are made from a mix.

         Beyond that, real Mexican food has all those “fun things” that taken in abundance would make a nutritionist or doctor cringe.

         Salt.  Check.

In fact, please pass the salt shaker. My chips could use a bit more!

         Sugar.  Check. 

Ice cold Mexican Coke is popular because it has real Mexican cane sugar in it!  Same with Mexican ice cream that’s growing in popularity north of the border.

         Fat.  Absolutely.

Why do you think the tortillas taste so good.  They use real lard to make them!  Fried things?  Sure…fry them in more real lard!  Makes all the difference.

         Salt…Sugar…Fat!  It’s the un- holy trinity of things you should eat in moderation.  It’s also why diabetes and heart disease are so rampant in Mexico.  But, if you’re on vacation, a little indulgence is part of the fun.

IMG_3142

         Enjoy the culinary ride down here.  You can go back to eating at Whole Foods and granola with almond milk when you get home.  Or the fast-food taco chain drive through.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

CAUGHT BY MOTHER NATURE

CAUGHT BY MOTHER NATURE

Originally Published the Week of Sept. 1, 2021 in Western Outdoor Publications

         As I write this, I’m looking out the office window.   Hurricane Nora is bearing down on us in southern Baja.

         I don’t think it will be too bad.  I hope.

         I mean, compared to historic Hurricane Odile in 2014 that reached Category 4 status and pretty much scoured our area unlike any other storm in Mexican History, Nora maybe end up being nothing more than a mild inconvenience at Category One. 

         Only “mild” 90 mph winds.  Uh-huh.

         Either way, it’s being downgraded so it might not even be that bad.  This will be my 16th hurricane since living in Baja almost 3 decades ago.  I’ve seen worse.

         And right now, the seas are looking pretty angry. The palm trees are getting torqued, but it really doesn’t look that ominous or petulant. 

       There’s a grey sunshine trying to burn through the clouds.  Much like a beach day marine layer in Southern California.

         I can see people still bouncing around on the beach in the tidal surge and storm waves. There’s one kooky kayaker out there paddling against the wind. She probably wishes they hadn’t paddled so far out.  She looks a bit tired, but she’s inching closer to shore.

         Nora is slated to get stronger tonite, but thankfully may dissipate in a day or two without too much yelling and screaming or damage.  If that happens, I will consider that we have dodged a bullet.

         Storms during this time of the year down here in Baja are not uncommon.  I wouldn’t say they are a regular occurrence either.  A big one every few years.  Then years with nothing.  Some years, several small ones.

         But they CAN happen. 

         And they can happen without much notice.  If the atmospheric conditions are right…well…

         Mostly, it’s just some intermittent rain or a scattered thundershower or two.  You wait it out at your favorite dockside bar with a cold one and watch the downpour for a few minutes until the sun pops our again.

         Some, however, like Nora are a little more powerful although largely benign.

         Right now, it looks ominous enough that it looks like we’ll be cancelling fishing for a few days as port captains in Cabo, La Paz and the East Cape shut down all water traffic. 

Beaches are getting pounded with big surf and frankly, it’s pretty snotty on the ocean even if the sun does it’s best to poke out.

         So, what do you do if your vacation is suddenly in jeopardy?

         Well, if you haven’t left yet, obviously check our flights.  If you’re booked with an outfitter or an agency, contact them to get some guidance.

         If you’re already down here and it looks like something big might be coming up the pipeline, you’ll have to make decision.  Stay or go?

         Consider that if you plan to go, so are a lot of other folks trying to book flights to get out before the storm hits.  So, don’t dally on your decision.

 Flights are already full with regular departures let alone lots of new folks now wanting seats.  Seats will be scarce and probably pricey.  But, it’s a decision you have to make.

         Don’t forget to give yourself plenty of time before your flight.  Remember also, that if you haven’t already done so, you’ll need to allow for the extra time to get your covid test at the airport.

         If you decide to stay, I”ll be honest. It’s kinda cool to watch the power of nature do its thing.

         As long as you are safe!

         Stay inside.  There could be all kinds of things flying around.

If you drive, sudden flooding can become not only dangerous but fatal as roads and arroyos literally turn into raging rivers, even with a small amount of rain.

         Keep your electronics charged.  Don’t waste batteries watching tik tok videos or video chatting.  You may lose power and you don’t know when you’ll be able to recharge. 

         Plus, you may need your phone as a flashlight, although I never travel without a little tactical flashlight handy.

         Stock up on waters.  If you have time, get to the local market and grab some candles and masking tape as well for the windows. I always grab edibles that don’t need refrigeration as well. 

        Hate to admit it, but junk food works really well.  I seem to eat more potato chips and Pringles during storms than any other time.  But, not to be total knuckleheaded, we also have cold cuts, bread, energy bars and fruit.

         If you have an ice chest, fill it with water.  Use it as your back-up water to do things like flush toilets.  Oh yea…grab extra toilet paper as well.  Goes without saying.

         And ask housekeeping to bring you lots of extra towels to keep water from coming under the door or sopping up anything that leaks in.

         My wife and I always keep a deck or cards handy too.

         The above recommendations are mostly just for the most severe situations.

         The majority of time, it will never come to that.  You’re gonna get some wind and rain.  I cut out a big trash bag for my head and arms and use it as a rain pancho. 

         Everyone makes it through these things.  And they happen without warning sometimes.  And they happen during the best times to be down in Baja and Mexico in general.   It helps to know what to prepare.

         Also, I keep saying it, but purchase trip insurance ahead of time.  It’s economic and helps recover the costs of lost charters, hotel nights, activities, plane flights and others.

         I’m still here sitting looking out my office window and those clouds are getting darker and the winds are starting to rip a lot harder.  Nora is in the house.

         Gonna go pop a can of Pringles and a beer.

 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

                 

Read Full Post »

THAT “A-HA” MOMENT

THAT “A-HA” MOMENT

Originally Published the Week of Aug. 22, 2021 in Western Outdoor Publications

       I’ve been watching fishermen (of both genders) for almost 50 years now. 

       Working as a guide; a deckhand; on TV shows; as a fishing instructor and as a fleet owner now in Baja for almost 30 of those years, I’ve seen a wonderful lot of folks with rods and reels in their hands.

         It’s great going out on the water with fishing veterans.  Anglers know their stuff.  It’s well-oiled fishing. 

        Lots of muscle memory.  Gear is locked in.  Technique is dialed-in.  No wasted motions.  Let’s just fish!

         But then there’s the really fun fishing for me.

         And that’s with first timers or folks who really don’t have that much experience.

         It’s often a day of tangled lines and too many thumbs.  Backlashes and upside-down reels.  Too much intensity and lack of intensity. 

        Lots of anxiety and, unfortunately, sometimes lost fish.  Too much expectation or not knowing at all what to expect.

         But, for me it’s fun!  It’s the best time.

         For these folks the bar isn’t set that high.

         It’s often their first time or a rare time and they just don’t have other experiences to compare this to. 

         I won’t hear about how the fish are bigger in Australia or about all the fish they caught off the Grand Banks.  They’re not going to compare fishing here to battling giant lake trout in Canada.

         Nah.

         By the same token, they’re not going to compare me to their fishing guide in Argentina or that grizzly old-timer on the flats of Key West.  I’ll have to be really bad to look like a doofus in their eyes.

         They just wanna have some fun in the sun. 

         Almost any fish will be their biggest or the most.  Or the funnest. Or even the funniest!

         When a fish is hooked it can be all “arms and elbows” and “get outta the way!” with lots of laughs and big eyes and straining arms.  Lines going every-which way and lots of “coaching!”

         “Follow your fish!”

        

         “Keep the line tight!”

         “Turn the handle!” (The OTHER way!)

         “Lift the rod!”

         Sometimes everyone is yelling at once and I often feel sorry for the poor angler be it a guy, a gal or a kid .  They’re  holding on for dear life and trying to process all the information.  All while trying NOT to make a mistake or lose the fish.

         It’s sometime just too much!

         I’ve noticed that kids are very coachable.  Wives and girlfriends are more coachable than their husbands or boyfriends.  They are even better when the husband or boyfriend is at the other end of the boat and not watching them so closely.

         Guys can be a little different.  Sometimes they go all “macho” and figure they can just overcome any fish with brute strength and muscle.  Guys can be less inclined to listen to any instructions.  They will “bend the fish to their will” and “beat the fish into submission!” 

         It’s a guy thing!  Just the way we are.

         Even some anglers that I see year-after-year can need a lot of coaching and instructions. 

         Things that veteran anglers take for granted often continue to be lessons in frustration year-after-year for some of the regular anglers we see. 

         Things like tying a hook correctly or using a bait.

         Things like properly winding the line on the reel or keeping lines directly in front of them.

         Or the proper rhythm of fighting a fish.  Lifting the rod then using the reel to wind down as the fish comes up.   Just using their gear and technology to their advantage.

         I give them all credit for trying and just being out there and still enjoying the heck out’ve themselves.  It makes it some of the most enjoyable of times for me to be on the water.

         But one of the best rushes is that “Ah-HAH” moment.

         It’s when it all comes together.  For some it happens pretty quickly.  For others it takes awhile.  Sometimes years after grinding. 

         The important thing is they kept at it.

         You remember. 

         It’s that feeling when your dad finally let go of you and you realized you were peddling your bike by yourself down the street. 

Or you realized you were driving on the street all by yourself and not thinking about it anymore.

         It happens when someone learns to play an instrument.

         Or your two left feet disappeared and you’re actually dancing.

         Or you watch your kid suddenly realize he or she is reading. 

         And they realize it too.

         Or your toddler is running and not all wobbly and clumsy across the living room floor.  So THAT’S what these legs are for!

         It suddenly just all comes together.  And it can happen at any moment.

         No more over-analyzing.  No more over-thinking.  Pure muscle memory and enjoyment.

         It’s when the “student” realizes, “Hey, I got this!”

         It’s like that with fishing and I see it all the time and it’s great. 

         Yea…you got this!

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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