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Archive for the ‘aquaculture’ Category

GROUND ZERO MEXICAN STREET CORN

HE’s DA MAN! Senor Elote…the Street Corn Guy!

GROUND ZERO MEXICAN STREET CORN

Originally Published the Week of April 15, 2022 in Western Outdoor Publications

Food trends come and go.  The newest tastiest thing that seems to pervade every menu in some way, shape or form.  The come.  They go.  Some stick around.  Some don’t.

         Fried mozzarella cheese sticks

         Sushi and Hawaiian Poke

         Deep-fried ice cream

         Garlic truffle fries

         Dim sum

         Ramen

         Spam

         Fried Calamari

         Everyone has them in places you wouldn’t normally expect it.  French restaurants putting their own spin on raw fish.  Asian eateries with fried cheese sticks in spicy ponzu sauce and even Spam dishes.  Mexican cantinas with nacho fries.

         Many of these things aren’t “new” per se.  They were just “discovered” by the culinary world and blew up everywhere.

         For instance, I remember eating cold raw fish and marinated fish as a kid in Hawaii.  With cold rice too! 

It wasn’t “gourmet” back then.   It was cold because we didn’t have propane for cooking.  Couldn’t cook!

Just the way it was.  We used lots of soy sauce to flavor everything!

         Years ago, our restaurant in La Paz was the first and only place that served Hawaiian-style poke…fresh chunks of fish marinated and served cold with soy, ginger, sugar, sesame and minced onions. 

         Now, I’ve lost count of the restaurants that serve some variation of it in our city.  Oh well.  I guess imitation is the best form of flattery.

         And, now, the hot new things seems to be “Mexican Street Corn.”  I saw it everywhere the last 3 months travelling in the U.S.  From Texas to Washington State and Wyoming to California.  Menus in diners in roadside truck stops as well as  menus in fine eateries in big cities. 

         I can’t say I blame ‘em.  Not everyone might like fried cheese, or raw fish or garlic on anything. But, it’s a rare person that doesn’t like sweet hot corn.

         In La Paz, where we live, it’s a go-to snack late at night.  A big order can be a whole meal.  And it’s cheap.  If I were still a college kid, instead of all that ramen I ate, I could very well get by with a big cup hot of Mexican street corn.

         Most of the guys in our local neighborhood ride “bike carts” to sell their “Elote.” (corn).  The Elotero’s bike cart is usually a jimmied-together reverse tricycle with one big wheel in the back and two forward supporting a platform and often an awning.

         These eloteros usually come out as it gets dark and set up on a street corner somewhere.  Lines can form quickly. 

         For the more popular carts, it’s not unusual for lines to remain well into the night.  Just like as kids we would hit Jack-in-the-Box or Denny’s after a night partying, a big cup of steaming sweet corn is perfect before heading home.

         Step up and tell the elotero if you want a big cup or small cup. 

         He’ll grab a Styrofoam cup and ladle in some hot kernels from the big pot or basin on his bike.  He fills it about ½ up.

         Then, some thick white Mexican crema.  Mexico’s version of sour cream.

         Then a squirt of Valentina salsa similar to tangy Tobasco.

         Then more corn on top of that.

         Top it with more cream.  Another squirt of Valentina. 

Then a sprinkle of chili powder.  Then a spoonful of salty cotija cheese.  Very much like sprinkling parmesan on your pasta.

Esquites-1

Layer after layer of yumminess.

         He hands you a spoon and a napkin and off you go with your Mexican street corn goodness!  The newer places will also have a squirt of lime juice as well before you head off.

         Many times, you just stand on the street corner with everyone else or sit on the curb.  Or lean on a light pole and start spooning up the tasty concoction.   

         A big cup is maybe 2 bucks at the most.  Often cheaper.  That spare change in your pocket is enough to buy a filling meal of this good stuff.  It’s a deal.  Back in my early days, when all I had WAS pocket change, a cup-o-corn carried me through as my dinner!

         Next time you’re in Baja and wandering back to your hotel room and see the guy on the bike cart with a big vat and an “ELOTE DELICIOSO” sign lettered across it, step up for the original street treat.

That’s my story!

Jonathan

____________________

Jonathan has been writing the Baja Column for Western Outdoor News since 2004.  He lives in La Paz with his best fishing buddy and wife, Jilly, where they run their Tailhunter Sportfishing Fleet for almost 30 years as well as their Tailhunter Sea Level Restaurant on the La Paz waterfront Malecon.  If you’re in town, stop and say hi!)

____________________

Jonathan Roldan’s
Tailhunter Sportfishing
www.tailhunter.com

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing

8030 La Mesa Blvd. #178, La Mesa CA  91942

 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863

 
When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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DESERT GHOSTS

Someone had a dream at one time…or at least a good idea!

DESERT GHOSTS

Originally Published the Week of Jan. 12, 2022 in Western Outdoor Publications

           I’ve always had this weird (not creepy) thing about looking at (and into) people’s houses. 

         At the time I’m writing this, we’re driving across country to the fishing and hunting shows in various cities around the western U.S.  We’ve exhibited at these shows from January to April for almost 30 years to talk to folks about fishing with our company in La Paz.

         We have our booth packed up and are on our way to the Wild Sheep Foundation Show in Reno, NV.  Over the past 3 days, we’ve driven across Texas, New Mexico and Nevada.

         My wife Jill is driving and I’m tapping out on my laptop.

         And looking at people’s houses. 

        I like to guess what they do.  I’m intrigued by their story.

Why they happened to plant themselves in this particular area near that particular town.

         Or in the middle of nowhere.

         I look at what’s in the yard.  Kid’s toys?  A rusty swing? A bunch of old cars?  An RV?  Five later model cars and a mini-van?  Or 5 cars on concrete blocks?

         Is the yard done?  Is there even a yard or just tumbleweeds and a cotton field in the back. 

         There’s a washing machine on the front porch of a single-wide modular.  Or is there a swimming pool out back?

         You can tell a lot.

         Driving up and down Baja, I have that same fascination.

         But, it’s not the occupied homes that I focus on. 

         It’s the empty houses.

        Empty buildings have a story as well.  And sometimes they talk.

        These are the abandoned homes and  buildings standing ( or leaning) in the middle of the Baja landscape.  You find them built on the side of a hillside.  Or they are tucked onto the bank of an arroyo or still standing observant by the side of the highway.

Baja - Mision San Fernando Velicata - Ruin - Shack

         Dilapidated.  Wind, sun-baked and weather torn.  Collapsing roofs and leaning walls.  Warped and sandblasted wood.  Maybe some leftover traces of color or paint.

         The Baja is not kind to old buildings left unattended.

         Fascinating head-scratchers.  I wonder about those stories.

         Why here?  It’s the only house for miles.  What were they thinking?

        No obvious source of water.  No towns or communities nearby to drive to…or if the house is that old… nothing nearby to walk to…or ride a cart or burro to.

Is this as far as the got?  Is this where the donkey cart finally busted an axle?

         Maybe the few small tree trunks stuck in the ground at crazy angles are evidence of an old corral.

         Stone, bricks and adobe are handy. 

         How did the even get the wood to build?  It’s not like Baja has a lot of treeworthy lumber around.  Did the haul it here?  From where?   

          Baja isn’t exactly known for its forests.

         Occasionally, you find a small cluster of buildings.  Or what’s left of them.

         Perhaps an extended family.  Again, why here? And what happened to them.

         Maybe as often happens, parents settle.  Raise kids in the hardscrabble environment.  Kids move on as they grow up.  Parents pass. 

         Or the parents pass and the dream of living in the middle of nowhere is not the dream of their progeny.  They move on.

         Buildings are abandoned.

         I’ve never trespassed, but if it looks like it doesn’t matter, I like to stop.  Normally, it’s not like anyone cares.  There’s no one around for miles and I doubt the tumbleweeds or jackrabbits care.

         But, poking around old buildings…they sometimes talk to you if you look.

         A blackened brick outdoor firepit.  A sign that there was probably no electricity when these folks lived there.  They cooked outside.

         No signs of plumbing of any kind.

         Rough carpentry.  Uneven door and window frames.  No signs that glass ever filled those windows.  

         Old uneven hammered rusty nails protrude from splintering dried wood.  These didn’t come from Home Depot.  They look like tiny sharpened spikes…handmade.  Probably pretty precious back in the days.

         In fact, there are signs that furniture and parts of the buildings may have been bound together with what remains of rope or old leather strips.

         I find an old bent spoon in what would have been a dirt floor.

         I have found an old coin or almost rubbed smooth and largely unidentifiable.

         There are dark patches along walls where perhaps candles or old fuel lanterns once burned. 

 I found lots bleached fish bones around the back of one building.  They ate fish?  We were 10 miles from any body of water.

         I once found two old crosses and a weathered upright stone marker side-by-side. They were in the shade of an old scrub tree back behind what may have been an old shed or barn.

 Nearby the remains of a cracked clay vase that long ago may have held desert flowers.  A family cemetery?

         Whoever lived in these places are long gone and forgotten.  But, there was a story here at one time.

         I think in some sense, moving through these old living spaces makes them somewhat more real.  A reminder that real people and families once lived here.  Had dreams here. 

         And moved on.  While the desert moves back to reclaim everything.

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That’s my story!

Jonathan

______________

 
Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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PRESENTATION IS A GAME CHANGER

PRESENTATION IS A GAME CHANGER

Originally Published the Week of April 20, 2021 in Western Outdoor Publications

Presentation is a simple concept explain.  How something looks, feels or even acts has a lot to do with how that subject is perceived.

         Perfect examples.

         Two hamburgers.  Same meat.  Same cook.  They both taste the same.

 But, one is served on white table cloth with nice silver.  There’s a nice garnished sprig of parsley and the plate is shiny white ceramic. 

         The other burger comes in a greasy wrapper. 

         Most folks would be more inclined towards the nicely packaged burger, even though personally, I’d probably grab the one in the greasy wrapper that’s all messy.  But, that’s just me.  

         But, that wrapper registers an impression in my little brain that the one in the greasy wrapper is gonna taste better.

         Possibly a better example:

         The young man that comes to pick up my daughter for the evening at the movies.  For the first time. First date.

         Torn jeans…dirty fingernails…way too many piercings and a dragon tattoo up his arm.  And honks for her to come out.

         Danger! Danger!  Not with MY daughter!

         Or the young man shows up on time. Calls me “sir.” Holds the door open for my girl and he’s nicely dressed.

         In both scenarios, it’s the same kid.  If my daughter is going out with him, I’m sure he’s probably a sweet kid and nice guy despite first impressions.  Clothes aren’t everything. 

         I didn’t exactly look like a prize at that age either. 

         And the dad writing this article has a piercing and several tattoos! 

The nicely dressed kid does get bonus points for calling me “Sir.”

         But, first impressions are important.  There’s no getting around it. 

fish bait

         Fish are a lot like that too.  Presentation is everything.

         Some folks think if they have a lure in the water or if they have a bait on a hook in the water, the fish will jump all over it.  And they can’t figure out why they’re not getting bit.

         Or how come the guy next to them is getting hits left-and-right.

         There’s the old saying that, “20% of the fishermen catch 80% of the fish.”

         There’s a reason.  Much of that has to do with presentation and the impression it makes on the targeted fish.

         Imagine that “Mr. Fish” has a whole bunch of choices down there. 

Why should he bite you?  What makes your bait stand out and gets his brain neurons saying, “Eat! Eat! Eat!”

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         Let’s talk about live bait for the moment.

         How is it acting?  Lively? Lethargic? Plain dead?  

         Take dorado fore example.  Dorado, are like cats.  Fast moving lively things put them into attack mode.  The livelier the bait the better. 

         By contrast tuna can be notoriously lazy and love picking up dead bait or barely lively bait.  It’s like they don’t wanna chase anything. 

That’s why chunk bait is so effective.  Just a big mass of dead and dying bait dumped into the drift. One chunk has a hook in it.

         Speaking of hooks…How you rig (“pin”) your bait on a hook can have a massive effect. 

         For one, generally, match your hook to the size of the bait.  Don’t match your hook to the size of the fish you’re chasing. 

         For instance, if using a 6-inch sardine or anchovy, jabbing a 10/0 hook in it is going to kill the bait, even if you’re chasing 100-pound fish.  That’s not doing you any favors. 

Simple logic.

         Likewise, if your line is very heavy, your bait is gonna tire out faster and you’re not even going to know it.  Your line is way out there and you have no clue that your poor little bait is half-dead floating where you can’t see it.   

         And you wonder why your buddy keeps hooking fish!

         A lot of anglers also don’t know that you can actually control how your bait swims. 

         Pinch-off or cut off a bit of tailfin and your bait will swim erratically.  Often, this is a great attractant for gamefish who like to grab injured bait that can’t escape.

       Darwin’s theory.  Culling the herd. It sets your bait out from the rest of the bait in the water.

        Try these next time. 

       If you pin your bait on the bottom-side behind the dorsal fin, you bait will tend to swim directly away from the boat and down.

      If you hook your bait on the top-side behind the dorsal fin, your bait will tend to also swim straight out, but will stay on the surface.

     If you put the hook through the right collar, the bait will swim to the right.  Through the left collar and the fish will swim to the left. 

     Handy to know for those baits that continually want to swim under the boat or if you’re on a boat and you can’t get around someone or something.

     If how “food” looks and acts is important, consider how something “smells” also affects attractiveness just like smelling a steak on the grill.

     When I was first learning to fish as a kid, my old Japanese uncle taught me to keep the bait as fresh as possible.

     Don’t touch the bait with hands that touched food or something oily.  Or suntan lotion. 

     He was a smoker and never ever touched his bait with the hand holding his cigarette. 

     If you do have stuff on your hands, wash it off then put some fish slime or dead bait on your hands to cover up the fragrance of soap or other detergent.

     Presentation makes a difference.  First impressions are a game changer.

That’s my story!

Jonathan

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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ON SECOND THOUGHT…

ON SECOND THOUGHT…

Originally Published the Week of April 4, 2021 in Western Outdoor Publications

Back in the day…state of the art. (Shudder)

          There was a time, many decades ago when I worked as a deckhand on sportfishing boats, when there would be an audible groan when someone walked on board with a spinning reel.

         If you don’t know, there’s basically two kinds of reels.  Everything else is a variation of those two reels.

         There’s a “conventional reel” that looks kind of like a barrel-shape on top of the rod. 

conventional reel

         Then, there’s the “spinning reel” that goes under the rod and looks like…well…a spinning reel.  It’s not easy to describe. 

         A lot of fishermen started out as kids with a spinning rod fishing in lakes and streams.  Great reels, no doubt. Easy to learn.  Easy to use.

         My own first was a black Mitchell Garcia (remember those?) with 4-pound-test line that my dad had attached to a K-Mart fishing rod.  (Remember when K-Mart ruled?).

         But, as far as many of us saltwater fishermen were concerned, spinning reels should stay in lakes and stream. 

         In fact, many of us called them “coffee grinders” outwardly or at least under-our-breaths.  This was due to the big handle you would “grind” when retrieving line or fighting a fish. 

         “Coffee grinder” was not a complimentary title.  Anglers who brought them out on boats weren’t held in high esteem either.

         Justly or unjustly,  it marked that person as someone to avoid.  You stayed away from them.  You fished as far away from them as possible.

         You’d just as soon fish next to a guy who picked his nose than a guy with a spinning reel.  It was that bad.

         There was a good chance that if that fisherman had a coffee-grinder reel, they weren’t very good fishermen.  Additionally, the reels themselves had a hard time controlling fish.

         The reels often weren’t very good.  Poor engineering .  Poor components. 

Ultimately, they were just overblown and oversized freshwater reels.  I’ve seen these reels seize up or break. I’ve seen big fish just blow these reels apart. 

         A novice fisherman with a reel and equipment that doesn’t do much to control a fish is a bad combination.

9ec1a38b7f73943ec0d57ef2e092888c copy

         Chances are they’re gonna tangle you which wastes a lot of time and gear.  It will always happen at the worst time.  And they won’t know how to untangle things.  It’s now YOUR problem. 

         Additionally, because of the gear and inexperience, they can’t control their fish during the fight .  That means, not only are they tangling you, but they have a good chance of cutting your line…especially if your line is taught as you also fight a fish!  Adios fish! Seee-yaaaa!!

         DANGER! DANGER!!!  STAY AWAY FROM ME!!! RUN AWAY!!! GO FISH ON THE OTHER SIDE OF THE BOAT!!!

         This was years ago.  And all things considered, I knew there had been many improvements.  However, old prejudices die hard and old dogs don’t learn new tricks very well.

         The only reason I mention it is because over the last few years, I’m seeing more and more of these spinning reels showing up on fishing boats in Baja.  With the exception of trolling or the biggest of big fish, they seem to be working well.

         The technology has improved. 

         They are lighter and stronger alloys. 

         They have better line capacity and are able to hold larger line classes.

         They cast as smoothe as silk and even a novice can learn to handle one very easily and quickly.  Certainly it’s a lot faster and initially more comfortable than a conventional reel set up.

         They also have reversible handles so both left-and-right handed anglers are comfortable and “bait runner” innovations that allow baits to free-swim more naturally than the predecessor reels and more like conventional reels.

         First and foremost, the drag systems are so much more improved.  They can really put the brakes on some of the biggest and most powerful fish most anglers will encounter.  That includes tuna, marlin, giant roosterfish and others.

          Frankly, they look like something a starship trooper would would use in a Star Wars movie.

saltwater-spinning

         I know a lot of these innovations have actually been around for a bit, but well…like I said…I’m old school.  And more spinning reels are catching my eye.

         And folks are doing well with them.  Even veteran fishermen are finding a spot for them in their arsenal.

Kristina Ainsworth yellowtail tags 3-21

         I’m not giving up my conventional gear, but I stopped making fun of anglers with coffee-grinders and looking sideways at them with a wink or raised eyebrow.

         Always room to learn at least one new trick, although sometimes I’m a slow learner.

 

That’s my story…

signature June '18 two 1

Jonathan

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Hear Me Now Believe Me Later

stormwarning

HERE ME NOW BELIEVE ME LATER

Originally Published the Week of Sept. 27, 2017 in Western Outdoor Publications

In my last column, I was tapping away on my laptop just about a week after Tropical Storm Lidia smacked Southern Baja right in the nose.   Three weeks later, a lot of us are still digging out to a greater or lesser degree, especially, Cabo San Lucas.

 

It never quite became a hurricane, but it didn’t have to.  It was just as deadly.  Just as damaging.

 

I have been writing this column over a decade.   I have often documented what it’s like going through one of these uber-storms.  By my last count, I think I’ve gone through 8 hurricanes now and numerous tropical storms and depressions.

 

Lately, Mother Nature sure seems to be tee-ing off on our part of the hemisphere with hurricanes, fires and earthquakes.  It’s awfully humbling.

 

So, here I sit again.

 

However, instead of writing post-storm, I’m writing waiting for the newest, latest weather aberration, “Norma” to come rumbling our way up the Baja peninsula.

 

It started as a blip of “intermittent showers” on the weather forecast.  Within 30 hours, it grew to a tropical storm.  Then, it grew to a hurricane.  And now, back to a tropical depression.  But, it’s still coming.

 

So say the forecasts.  In the crosshairs.

 

Given how Lidia treated us last month, Norma has every reason to cause bunched-up-underwear levels.  For those of us who live down here and deal with nature on a daily basis; and who work and run businesses here; it’s faced with no small measure of trepidation.

 

Maybe, the anxiety is enhanced by the fact that we are in the hospitality business.  Other people’s well-being amplifies the ominousness.   That’s just the way it is when you live in a resort area.  Bottom line, we have other people to look after.

 

Ask those poor folks in the Caribbean who are digging out from Hurricane Irma whose livlihoods are based on tourism…hotels…fishing…restaurants…etc.  We have extra people we must answer to and be responsible for.

 

So, sitting here, I’ve often written about the destructive results of these meteorlogical calamities.  The torrential rain…the wind that sounds like a freight train…the utter darkness…falling trees…buildings blown to bits…flooding…mud and rockslides.  No water or electricity for days or weeks.  It’s impossible to understate the immensity.

 

But, sitting here, the STOOPID sun is out!  Yea, it looks like a postcard.

 

There’s barely a ripple on the water.  A gentle breeze strokes the edges of the overhanging palapa roof.  It’s 92 degrees outside and kids are playing with a rubber tube on the beach.  Dad’s got a beer in hand.  Mom’s reading a book.

 

What’s wrong with this picture?

 

According to the weather reports, all heck should be breaking loose real soon.  The heavens are gonna tear open a new one. Armageddon 2.0 is on the way.  Noah get the ark ready!

 

The port captain has closed the marinas down for two days now.  All boat traffic including fishing, diving, whalewatching and touring vessels are prohibited from leaving the harbor.

 

But…but…but…there’s not a cloud in the sky right now!  C’mon, man!  Are you serious?

 

We have clients boxed up in their rooms chomping at the bits to fish.  That’s why they’re here.  Or they’re tying on a serious buzz at the pool bar.

 

I’ve seen this before.  Too many days of this and it could get fugly.

 

It’s one thing to explain to folks that they can’t go out and play when it’s the deluge.   The sky is falling.  The drain is open.  Even the fish are hiding as are all creatures great and small.

 

It’s an entirely different issue trying to ask folks to keep their patience when the sun is out and it looks like a perfectly good day to be out on the water.  But, some picky-ninny bureaucrat has closed the port and ruined all the fun.

 

It’s like Disneyland.  It’s the “happiest place on earth” until you’ve waited in line and the ride breaks down!

 

It’s not supposed to happen on YOUR turn.  On YOUR vacation.

 

None of us want it to happen either.  Believe me, if we could control the weather, we would!  I’d grow back my hair and be taller too.  But, it’s not gonna happen.

 

I don’t like it when we get told we can’t play.  It’s like getting a time-out as a kid.  Yea, I’m gonna pout too!  It looks perfectly fine to go romp in the sand box and play in the water.

 

But, I get it too.

 

And I have to remind myself and try to communicate that to my clients that safety is the pre-eminent aspect in play.

 

The fisherman sitting in his room or hanging out at the pool often cannot see the forest for the trees.  It might look calm in the bay.  The sun could be out, but outside it could be howling wind and giant waves.

 

Unseen rollers and breakers could be out there already.

 

I’ve seen the deadly result when folks ignore the warnings not to take the boat out or not to go into the surf. Mother Nature is an unforgiving witch when she’s angry and you disregard the signs.

 

Here’s the biggest rub.

 

Remember, you’re in Mexico.  If you get in trouble “out there” especially when there’s warnings posted, chances are you’re on your own.  There’s no other boats that were foolish enough to go out.  The Coastguard isn’t going to look for you.  There’s no vessel assist program.

 

Often attempts at rescue, the rescuer is also lost.  A double tragedy.

 

So for now, we’re just gonna heed the warnings and sit here in the sunshine.  And wait for the storm to hit.  We watch and wait for the impending storm clouds.  We will endeavor to keep calm and chive on.

 

It’s times like this that I really pray for even a little rain to start.  Bring on some clouds and thunder to justify keeping everyone on the beach.  PLEASE!  It’s better than sunshine.

 

In the meantime… Keep everyone close and pass the suntan lotion.  Keep the blender going too.  Hopefully, they’ll forget there’s not a cloud in the sky.

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor
 
Now follow us on FACEBOOK TOO
 

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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JUST BITE ME

just bite me

JUST BITE ME!

Originally Published Week of Aug. 31, 2017 in Western Outdoor News Publications

It’s that time of the year in Baja.

 

In my opinion, nothing beats the late summer and fall for fishing.  The sunny days are long.  The waters are flat.  The non-fishing tourists and families have left to go back to school.  And the fishing just seems to ramp up.

 

Oh…and airline tickets are cheaper too!

 

More importantly…

 

The “glamour” fish seem to know it’s “showtime.”  Billfish, wahoo, bigger dorado, larger roosterfish, tuna and others play to the crowds during prime time.  It’s big boy time on all levels.

 

But, there’s some small-time players who also come to the party and can ruin a night or ruin a vacation faster than a wahoo blasting after a trolled lure.  It’s often a reality that can’t be avoided.  Or can it?

 

I’m talking about bugs…yea…creepy stinging flying annoying biting critters that can put a buzz kill (no pun intended) on a fun time really fast.

 

Mostly I’m referring to mosquitos, flies and no-see-ums (invisible biting gnats).

 

At best, they’ll pester you into submission as you slap yourself silly while trying to down your margarita; or catch a siesta on the beach; or ruin your evening with that (we’ve all been there) annoying drone in your ear followed by the inevitable bites and scratches.

 

At worst, they can cover you in bites. However, in the ultimate scenario, they can send you to the hospital with a severe case of dengue fever or other sickness.  Nothing to laugh about.

 

Here in Mexico, we call dengue fever the “broken bone flu” because it’s very painful.

 

It starts with water.

 

The summer and fall is when we get our tropical storms and rainfalls.  Water puddles and collects. By the roadside.  Little containers.  Trash.

 

Bugs lay eggs where it’s warm and wet. The heat hatches them and then they go on the hunt.  In swarms.   They search for food and pro-create other nasty critters!

 

You, sir and madam, are the perfect host!

 

You have all that unprotected exposed skin.  And you smell!

 

Perspiration. Fruity fragrances like perfume and cologne; hair products like shampoo and mousse; your sunscreen; the “spring fresh” smell of detergent in your clothes…you’re just a walking neon sign that says “Bite Me!”

 

What’s that they say about an “ounce of prevention is worth a pound of pain?”  (or itch?)

 

Let’s start with basics!

 

For Pete’s sake…keep your hotel doors and windows closed or at least keep the screens closed. Keep the bad critters outside.

 

A mosquito doesn’t care that you spent $1000 bucks-a-night for that ritzy hotel room with the 700-count-thread Egyptian cotton sheets. It’s gonna buzz your ear and you know it!

 

If you’re camping, that screen isn’t called “no-see-um” screen so people can’t see you change your clothes.  It’s because the mesh is so small that the almost invisible little gnats with the mean sting can’t get through.  So take advantage of it!

 

Once no-see-um get to you, they will attack in hordes and you’ll never know what hit you.

 

They’ll bite through your hair; inside your clothes; in the crack of your you-know-what; in your ears and under your armpits and you’ll never see a single one of them.

 

I was once working a photo shoot for a magazine with a bunch of models on a beach.  Within 10 minutes of setting up, the girls and photographer were screaming back to the van covered in dozens of red itching little welts.  The girls had been bitten even inside their bikinis and in their hair and weren’t able to work for over a week.

 

Which leads me to location.

 

Flying bugs have a hard time in the wind or breeze.  Don’t set up your beach chair near the bushes or your campsite in the trees.   For the photo-shoot I mentioned above, the photographer wanted to shoot the girls on the white sands next to a grove of mangrove trees.

 

If your boat is mooring up in a cove, get up-wind from brush as well.  These bugs will fly out to your boat and create havoc.  Near one remote island, we once had to sleep in our wetsuits on deck because of the bugs.  Imagine trying to sleep in a rubber suite in 95 degree night heat.

 

Obviously too, as alluded to above, fragrances are your enemy.  Avoid them.  Almost impossible with all the chemicals we use on ourselves these days, but at least be conscious of it.  If you spill food or sugary things, likewise, clean it up.  It’s common sense, but bag of your trash.

 

Fragrances can also be your friend.

 

There’s a lot of bug repellants out there.  Fragrance is their major component.

 

I’m not a big fan of putting more chemicals on myself, but there’s some newer and better natural and organic repellants that you can purchase that work well.  Spray your clothes especially the openings.  Lighting a citronella candle or two works great as well, especially at night.

 

In a pinch, acid things like a lime will work also!

 

Gringos like to stick a lime in their beer bottles.  Well, that wasn’t created by beer company advertising.  Squeezing lime on the rim kept flies away from crawling on the bottle or rim of your glass!

 

When I have nothing else, I’ll rub some lime or lemon juice on my skin.  It’s better than nothing especially against flies!

 

Also, if you can, cover up.  Long loose sleeves help protect against sunburn as well as bugs.

 

Critters like paradise too.  And there’s more of them than you.

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor
 
Now follow us on FACEBOOK TOO
 

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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DINING IN THE DARK

tacos in the dark

DINING IN THE DARK

Originally Published the Week of July 18, 2017 in Western Outdoor Publiations

 

Many many decades ago on one of my first forays into Baja, my buddies and I found ourselves to be tragic victims of a common Baja disease of unsuspecting tourists.  It’s called “over-serving.”

 

Poor us.

 

It started with “just one” innocent drink.  The next thing you know those sneaky bartenders are “overserving” you and pouring you another round.  Then another.

 

Who ordered this round of slammers?  Well, I can’t let it go to waste, can I?

 

Followed by other rounds of something else with only slight intermissions of spastic dancing; howling; smack talking and lots of “bro-love.”

 

“Bro, I REALLY love you, man! No, I mean I REALLY love you!”

 

And so us “bros” found ourselves just a few hours short of dawn, cotton-mouthed and stumbling down the street looking for our hotel. We are hungry as heck and know we’d better eat something.

 

Who’s the idiot who booked us to fish in a few hours? I used to love you.  Now I hate you, Dude!

 

No Denny’s or Jack-in-the-Box here in Baja.  All the restaurants are closed.  That crushed granola bar back at the room is sounding pretty good right now.

 

“Forget ‘bro-love.’  I’m not sharing it with any of these drunken boobs…” says my buzzing brain.  Every drunk for himself!

 

It was then we ambled upon the dusty street corner.  Like an oasis of light, a string of overhanging light bulbs beckoned to a bustling cart surrounded by other like-minded booze-addled wanderers. The sound and smell of searing chunks of meat drew us in like a Star Wars tractor beam.

 

Plastic chairs and tables surrounded a portable table filled with colorful salsas while fresh tortillas were coming off a flaming grill; filled with sizzling meat; and handed over to hungry revelers as fast as they came off the glowing coals.

 

Paradise found. My first ever street taco stand!   Each of us devoured a half-dozen tacos like ravenous wolves and washed down with an icy Coke from an old-fashioned bottle.  We would surely pay for our indiscretions in the morning, but for now, happy tummies accompanied us back to our hotel rooms.

 

I can’t remember if we ever made it to fishing.

 

But, I do remember the beginning of my street-food love affair in Baja.

 

If you ever want to eat “real Mexican food” you’ll find it on the streets.  It’s estimated that 70% of locals eat more than 50% of their meals at street carts.  It’s fresh, fast, cheap and muy sabrosa!

 

If you’re ever stumbling around at night like we were, you probably won’t find a restaurant.  No Denny’s Grand Slam breakfast or short stack at the International House of Pancakes in Baja.   But you will find street carts everywhere and probably a line of hungry people around them.

 

Each of them can be very different because each of them is probably a family-run venture.  Each has it’s own specialty salsas (reds…greens…spicy…sweet…fresh…cooked).  Each has it’s specialty condiments (cabbage…marinated onions…picked vegetables…chiles…nuts…spreads…guacamole).

 

Each might have it’s own particular meats, cuts of meats or seafoods.  Usually at night, it will be mostly meats.

 

These are not the same as American tacos.

 

Real Mexican tacos are usually served in soft corn or flour tortillas so be prepared to tell them what kind  of tortilla you want.  American tacos (Taco Bell/ Del Taco) are in a strange pre-cooked hard “folder” of corn.

 

Americans are used to having their tacos with meat then buried under lettuce and tomatoes.  Your Mexican tacos are filled with meat then you get to have the fun of packing it yourself with all the different fillings.    It’s really what makes each taco stand different from it’s neighbor right next door!

 

Here’s a quick primer that touches just the tip of all the varieties:

 

Carne Asada – Grilled beef either on a flat grill or open flame then sliced or chopped and served in your tortilla.  Different cuts of beef make a difference in the flavor and texture from cart to cart.

 

Al Pastor – thin sliced pork marinated in spices and pressed into a rotisserie “log” much like gyro meat or shwarma with a fiery brazier cooking it from the side as it slowly turns.  Brought over from the middle east at the turn of the century pork is used instead of lamb. Often topped with pineapple, it’s sliced from the top down in thin strips right into a handheld tortilla.

 

Chorizo – Mexican pork sausage flavored with garlic, chile, vinegar and other spices chopped then grilled.  Some folks like it dry.  Others like the good greasy chorizo!

 

Carnitas – Chopped and shredded pork shoulder usually or sometimes just cut-off chunks of whole suckling pig.  A big favorite.  Try it mixed or topped with chopped crunchy bits of deep fried or grilled pork skin (cueritos/ chicharrones).  Basically think deep fried pork belly chopped and fried! Who doesn’t like bacon?

 

Arrachera – Personal favorite.  Tender flank steak that has been marinated in citrus juice, garlic and other spices sizzled on the grill then slices into my tortilla!  Way better and more tender than plain carne asada.

 

If you’re at an authentic place, you’ll know if it they serve these.  Don’t turn your nose up at it.  Get past the names and it’s tasty stuff and often a line waiting to eat these tacos:

 

Lengua – Trimmed and cleaned beef tongue. Grilled and tender.  Has a chew texture and mild flavor.

 

Buche – Pork throat and stomach.  Actually very flavorful and delicious on a corn tortilla.

 

Cabeza – Steamed cow head / cachete cheeks – meat cut from the head and those tender cheeks.  Eat this and you’ll get high-fives from the locals eating next to you!

 

A word about taco cart etiquette.

 

There may be a line, but you have to sometimes step up and tell them what you want.  They’re jamming and busy.  Raise your hand if you have to.  On a Saturday night, it can be like a mini-version of the stock exchange.  Everyone is hungry!  It’s not impolite to yell out your order!

 

Reach into the ice chest for your sodas.  Keep count of your tacos.  It’s an “honor system” and often everyone there is a neighbor of the owners.

They trust you to keep count of how many sodas and tacos you scarfed down.

 

When your tummy is full, they’ll tally it up for you.  Don’t wait for a bill to show up.  There usually isn’t one!

 

Now go back to your hotel room and don’t forget to set the alarm to wake up for fishing! And drink lots of water.

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter International
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor
 
Now follow us on FACEBOOK TOO
 

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Your Negligence. My Emergency?

Ouch1

Your Negligence.  My Emergency?

Originally Published the Week of March 12, 2017 in Western Outdoor Publications

Over the last two months of being on the road and talking to hundreds of fishermen at these fishing and hunting shows,  there’s a lot of story-talking that goes on.  I mean, that’s part of the fun of fishing, hunting and the outdoors, right?  Talking smack.  Telling tales.  Mine-is-bigger-than-yours.  It’s a guy thing.

 

And it’s not all about fish, either.  Ever since we were kids, we showed off skinned knees and cut fingers; missing front teeth; and plaster-casted arms.  We wore them like badges of honor.

 

Mom might have hated it, but ripped blue-jeans weren’t a fashion statement.  It meant you played hardball with sticks and rocks not Barbie and Ken dolls.

 

Nothing against girls who played with dolls, but there was something about girls who could lace ‘em up and slide into homebase or didn’t mind a good game of football in the mud.

 

And so it is with fishermen.  You can’t take the kid out’ve the man.  Like Richard Dreyfuss, Robert Shaw and Roy Scheider in the “Jaws” movie showing off their scars.

 

So typical.

 

“This scar is from when I tried to pull a hook barehanded out’ve a wahoo mouth!”

 

“Well see this scar?  It’s the operation from a tendon they had to repair when I was barefooted and tripped on an anchor chain reaching for a beer!”

 

“That is nothing.  Here is where a gaff went through my hand, when I tried to do a trick!”

 

There’s that joke about why women live longer than men.  Yes, we remain little boys deep inside.

 

Yea, “poop happens” as the saying goes.  And a lot of it is our own fault and could be avoided.

 

Usually, most of us are pretty careful.  But, fishing is a sport inherently rife with sharp things; slippery things; pointy things and simply an unforgiving Mother Nature.

 

There’s things I always carry with me on my Baja fishing trips.  There’s the obvious things geared towards prevention.  Like a good hat.  A windbreaker.  High-end sunscreen.  Sunglasses.  Or water (Duh!).

 

Prescription medications.

 

These are the things that even the most veteran anglers sometimes forget but missing any one of them can really crimp your day. Or a vacation.

 

But what about other things?

 

Use common sense.  For some individuals that’s asking a lot. You should know if you can fix it yourself or you need to run to the hospital.  Nothing I say here is a substitute for real medical opinions and knowledge, especially in a true emergency.

 

But…

 

I once had several very well-respected surgeons fishing with me as part of a group.  One of their buddies who was an attorney cut his finger on a lure.

 

It was bloody, but not serious.  It was funny listening to them “go into conference” about the best procedure to fix the finger. Blah blah blah blah blah.  Three surgeons, mind you.

 

It took so long the attorney fisherman looked at me and rolled his eyes then started making jokes about “malpractice lawsuits.”

 

I pulled the attorney away from the group.  Splashed water on the cut.  Told him to hold it high and apply some pressure.  Pulled a band aid outta my tackle box and slapped it on.  Back to fishing for me and the attorney.

 

Silence from the “over-thinking” surgeons.   The doctors mouths dropped then they started laughing.

 

But seriously, even small cuts or punctures can be critical. Not because of the wound itself, but because of infection.  Especially, in Mexico, that can be an issue.  You don’t want thing going septic on you.

 

So, clean the wound as well as you can.  Water, even clean saltwater is good.

 

I always bring some mouthwash with me. One of those little travel sizes works.  It has alcohol.  (It’s also good to chase away onion breath from the lunch burritos).

 

Splash some on.  Beer or other alcohol works in a pinch as well.

 

I always have some assorted band aids.  Keeping the wound clean and covered is essential.  Keeping it dry is important too.  So, I bring some first-aid tape to wrap around the bandage.  I usually have some kids balloons as well to roll over a finger.  We once used a condom (whatever works!) and then taped that on.

 

My tackle box also includes something antiseptic like Neosporin or similar that helps healing and fights infection.  I also carry super glue.  It stings a bit, but it can help seal a cut really nicely almost like brushing on some new skin.

 

If gets a puncture from a fin, tooth or spine, especially something toxic like a scorpion fish, have a bucket handy or plastic tupperware.  Clean the wound and as well as possible. Immerse the body part in the bucket.  Obviously, pull out the barb or fin.

 

An old trick we used when I worked on boats commercially is to add some bleach to the water, but also some meat tenderizer.  The bleach helps cleanse.

 

Meat tenderizer breaks down proteins and helps draw out the venom.  Works good on insect bites as well, if you make a paste out’ve it and apply to the skin.

 

Also from the galley…if someone gets a mild burn, honey on the affected area then covered up works like a charm!

 

For jellyfish stings, obviously get the jellyfish of you.  Scrape with an edge like a credit card or even the edge of a knife or shaving razor.

 

Rinse in salt, not fresh, water.  A paste of baking soda and SALT water works as does white wine vinegar that can be diluted with salt water.  Ice can help swelling.

 

Get back to fishing, but once back to shore, don’t ignore the wound. Clean and dress it again.  And keep it clean so it doesn’t get infected.  Get to a doctor if you need to.  Or it gets worse.

That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s

Tailhunter International

 TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

 Now follow us on FACEBOOK TOO

 Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones: 

from USA : 626-638-3383

from Mexico: 044-612-53311

.

Tailhunter Weekly Fishing Report: 

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videoshttps://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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BAJA BITS PIECES and TACKLE BOX STICKY NOTES

OLYMPUS DIGITAL CAMERA

BAJA BITS PIECES and TACKLE BOX STICKY NOTES!

Originally Published Week of Feb. 28, 2017 in Western Outdoor News Publications

Insofar as lots of you are making or possibly thinking about making a Baja trip this year, and this is the time vacations are made,  there’s a few notes to pass along you might find interesting.

 

There’s good news as far as airline travel.  For one, Southwest has jumped into the already jammed list of carriers flying folks into Cabo San Lucas.  This has several great benefits.

 

I’m not a schill for Southwest.  But hey…in the age of getting nickel-and-dimed by the airlines these days who are trying their best to stay aloft and competitive, Southwest does allow those awesome two free bags!  For fishermen transporting rods, reels, ice chests, boat parts and frozen fish, this rocks.

 

Secondly, Southwest has made a name for itself by being relatively lower-priced than other airlines.  Sometimes a lot lower.   Super.

 

However, by jumping into the mix, their presence has forced other airlines to lower their fares in order to stay competitive.  Winner-winner chicken dinner for us Baja travelers!

 

Also, while on that same subject of airline fares, there’s more good news.  Even on those Mexico routes where Southwest has not started, overall, airfares seem to be substantially lower than last year.

 

I don’t know why, but I’m not arguing either.  I was told that it was because fuel prices have remained lower for several seasons.  Since airlines make their fuel purchase contracts in advance, they have cheap fuel inventory which then gets passed onto us consumers.

 

The downside is there are still some dates, you might want to re-think flying or, at least be prepared to pony up some extra dinero.  One of those is April.

This year, Easter falls smack in the middle of the month.  On either side of that you’ve got a big demand for airline tickets for the springbreak kids and families that flock to Mexico.  The airlines have no problem filling planes.  So, prices are jacked-up.

 

Simple supply-and-demand economics 101.   You’re lucky to even find tickets by this late date for many routes to the most popular places.

 

On top of that, Easter and Holy Week (Semana Santa) are the busiest times for Mexicans to fly.  It’s not Christmas.  It’s not Thanksgiving (an American holiday, not Mexican!).

 

Many local families fly domestically to visit other parts of Mexico and vice versa.  Likewise, many Mexican families fly out of the country and many from the U.S. also fly into Mexico for visits.  That just creates a glut of travelers all vying for limited seats and willing to paying premium prices.

 

So, if you’re wondering why you’re seeing such high prices or non-existent airline seats in April, that’s the reason.  Oh, and many hotels also charge more during the holidays, as they do in the U.S.

 

If you are planning to make a trip, don’t forget to purchase your fishing licenses online.  Many outlets no longer sell the paper fishing licenses.  We use such sites as www.bajasursportfishing.com to get those purchased.

 

It’s actually fast and easy and for once, the Mexican government has a functional well-organized site that doesn’t break down or eat your visa card numbers!   In the past, even Mexican officials would tell me with rolled-eyes that the old sites looked like they were built by high-school interns.

 

If you do get on the site, just don’t panic when you see the prices.  They are in pesos and are not a house or car payment.  Simply divide by about 20 and it’ll show you that the licenses are actually very affordable.  Also, revenue raised from the permits help fund conservation and anti-poaching in Baja and keeps the inspectors out there and vigilant.

 

Just remember, everyone MUST have a fishing license.  Even if they are not going to be fishing.  If they are on a vessel where others are fishing, even if it’s your 90-year-old grandma who wants to knit or your 2-year-old who sleeps through the whole thing, they must have a permiso.

 

If you’re thinking about driving or have not driven the Baja in a long time, prepared to be surprised.  This is NOT your daddy’s old Baja road.

 

Much of the Mexican Highway 1, is two or four lanes in each direction and about as modern as you might want to find.  This is especially true between towns and cities.  The towns and cities is where you will probably get bogged down with street lights, stop signs and construction.  But, it’s getting there!

 

However, the days of looking for a gas station or being relieved to find someone pumping green PEMEX gasoline from a 50-gallon drum and filtering it with a t-shirt into a milk carton are gone.  Gas stations with convenience stores are everywhere and emergency road-side service is not difficult to obtain.  Cell phone reception gets better each year although there’s some stretches that are still thankfully still quite desolate.

 

Lastly, a word on El Nino that played havoc on the weather; the fishing; and the bait for the last two season.  The experts say it’s over.

 

But, it’s been a tough winter in Baja.  If there’s storms in the U.S. they don’t stop just because there’s a border.  High winds, big seas, and even rain have pummeled the Baja just like in the U.S….only it’s warmer!

 

However, general temperatures look to have returned to normal and my observers are telling me they’re seeing more bait around than they’ve seen in the last two years!  Perhaps a harbinger of a great season to come!

 

This week is the big Fred Hall Fishing and Boating Show at the Long Beach Convention Center in Long Beach.  It runs Wednesday to Sunday March 1-5 and it’s huge!  We’ll be in our regular booth as we have been for over 20 years in the fishing tackle area.  Everyone who is anyone in the fishing industry is there!  Bring the family and come say hi!

Dos centavos.  That’s my story!

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones: 

from USA : 626-638-3383

from Mexico: 044-612-53311

.

Tailhunter Weekly Fishing Report: 

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videoshttps://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

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THE REWIND BUTTON

Too have been there in the 60’s when Cabo was just a beach…when people like Bing Crosby walked the halls of Hotel Las Cruces…when big fish were the norm in the Sea of Cortez and in the heyday of such great places like the Serenidad Hotel when the Johnsons hosted the Flying Samaritans and the aroma of barbecued pork could wafted down the coastline.

THE REWIND BUTTON

Originally Published the Week of Feb. 15, 2017 in Western Outdoor Publications

I was asked the other day how I might have done things differently now that I’ve marked more than 20 years working and living in Baja.  I had to think about that because I’ve never given it much thought.

 

I confess much of my time, especially the early years, was spent dealing with the immediate present.   I was more concerned with things like, “Where is my next meal coming from?”   Or, “Dangit, do I have enough gas in the boat to make it back to the beach?” And, “How far can I make 200 pesos stretch until I get paid?”

 

Whew.

 

I gratefully have not had thoughts like that in a long time.  Life doesn’t guarantee anything.  I don’t take things for granted.   However,  at least at this stage in my life, I’m usually laughing to myself if those questions inadvertently race through my brain’s neurons.

 

But, looking back, I guess I would have changed a few things.

 

For one, I would have come to Baja sooner.  I didn’t make it down to Baja until my early 30’s.  I would have loved to have seen the Baja 10 or 20 years earlier…like the during the 60’s, 70’s and 80’s.   I would have loved to have seen Cabo San Lucas “back in the day” when it was still a fishing town.

 

I would have loved to have seen the Baja of Gene Kira, Fred “Baja Ha-Ha” Hoctor, Neil Kelly and Ray Cannon and other great writers who saw Baja in the days when it was truly “la frontera” (the frontier).

 

If my time machine was powerful enough, what I wouldn’t give to have experienced the Baja of John Steinbeck on the Western Flyer with Ed Ricketts!

 

Looking back, I would  had taken the time to have seen some of the great legendary landmark resorts and hotels in their heyday like Punta Chivato; Punta Colorada, Rancho Leonero, Las Cruces,   Hotel Las Arenas or even The Old Mill in San Quintin and so many others.

 

Some are still going strong, but to have seen them “back in the day” would’ve been pretty special.   So many are gone now or are a shadow of their previous glory when they sat alone on pristine fishing waters.

 

Likewise, the “old Finnie” Finisterra Hotel, Hotel Cabo San Lucas and the Hacienda Hotel  hewn out’ve rocks and cliffs would have been something to have experienced in their days of elegance.  I was fortunate enough to spend some time during their waning years, but to have been there when mariachis roamed the halls and played for well-heeled celebrities and guests must have been something to see.

 

Looking back, I would have brought my parents to Baja sooner.  Lots of kids are brought down by their parents, but I was the first in the family to venture south.  It wasn’t until many years later that I got my father to travel with me.  Other family members followed over the years.

 

Those times remain some of the best memories with them.  That “window” closed too soon and before long they had either had passed away or were too old to travel any longer.  And all we have are the memories.

 

As another afterthought, why did I take so long to stick my head underwater? I was raised in the water.  I spent many of my younger years in Hawaii.   I was so intent on fishing from “above the surface” I never stuck my head “below the surface.”

 

Then, I got SCUBA certified.  It opened up an entire new spectacular world that so enthralled me, I kept going until I got my divemaster certification and became a working divemaster.  The waters surrounding the Baja are some of the most incredible in the world.  It also made me not only a better fisherman, but also gave me a greater appreciation for all for the ocean and especially Baja.

 

I surely would have spent more time in the bush.  When you’re living hand-to-mouth, you like to be somewhat close to things like water, gas, electricity and transportation. . .  No matter how primitive.   I would have spent more time as far away from those things as possible knowing that with each approaching year, it would be increasingly difficult because those places are disappearing.

 

In the same vein, I would have literally “taken the roads less traveled.”  More deserted roads should have been explored.  I should have followed more goat paths.

 

They should have been followed to find out what beach, canyon, vista or adventure lay at the end.  Nowadays, too many others have already been down those roads.

 

Finally, I would have learned Spanish earlier and worked at it harder.  It’s my greatest regret that I’m not more fluent. Language is the ultimate “code.”

 

I’ve gotten better, but I think of how so many previous experiences would have been enriched by knowing and understanding Spanish better.  I can only think of what I missed by not understanding a word here or a phrase there.  Likewise, if I had a better command of Spanish, I could have contributed more as well.

 

Yes, it would have been great to have done so many things earlier. Still,  I’ve got no regrets!  But, I guess it’s not too late.  And that’s the beauty of Baja.  There’s still so much waiting to be experienced and folks continue to discover what a special place it is!

That’s my story

Jonathan signature

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones: 

from USA : 626-638-3383

from Mexico: 044-612-53311

.

Tailhunter Weekly Fishing Report: 

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videoshttps://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

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