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Archive for the ‘ceviche’ Category

IT’S STILL THE FRONTERA, GUEY!

IT’S STILL THE FRONTERA, GUEY! (Dude)

Originally Published the Week of Oct. 1, 2025 in Western Outdoor Publications

Maybe it was just me.

Maybe I was just in a “mood.”  Y’know…everyone gets in a “mood” every now and then.

Maybe it was just one of those days.  Just another day.

It was late morning, but already sunny, hot, gritty and muggy.

I was with a number of hotel guests waiting to catch their shuttle tour bus to somewhere to do something.  They looked like the type that would go zip-lining or ride camels or swim with the dolphins. The shuttle must have been late.

Didn’t really care.  Not my wheelhouse.  I just smiled. It’s what I do alot.

So, they were kinda milling out front of their hotel.

I just happened to be in the same spot within earshot.  Plus, if people are gonna speak out loud in a public place, I can’t help but eavesdrop.

They weren’t my fishing clients.  They were just regular normal hotel guests and tourists. On their way somewhere to do something.  Chatting.

I couldn’t help but hear the conversations.

I heard one lady tell the group, “I can’t believe I saw a lizard on the wall in my room!”

Another said, “Well, I saw a roach run across a hallway the other night.  It made me jump it was so big!”

Her husband chimed in, “I saw a cat at one of the restaurants and it had a mouse in it’s mouth!”

Ho-hum.  I kinda chuckled to myself saying “So what?”

Like I said, I was kinda in a mood.

Well, complaints are kind of like a big yawn.  One person yawns and it’s contagious and then more people yawn.

I don’t know why.

When someone complains, others seem to feel the need to bond and join in with their own complaints and experiences.

Another lady pipes up, “Y’know…I never imagined Baja would be SO hot and dusty!”  She seemed a bit exasperated.

“Dust is to be expected because of all the potholes and dirt roads.  You would think they’d fix all that and get things paved and make roads that held up to traffic,” chimes in one of the guys.

“I agree about the bad roads and dust, but I wish they would do SOMETHING about the bathroom fixtures.”

That got everyone to look at the lady for an explanation.

“The letter “C” on the bathroom faucets doesn’t mean “cold.” It means “Hot” in Spanish or something like that.  Oh, I think the word is’ CALIENTE’.”

“How was I supposed to know that?  I stood there waiting for cold water to brush my teeth and it never got cold.”

“As I figured out later, “F” means “frio” for cold water.  But, it’s never really cold.  It’s tepid. Not like home.”

“I even went down to the hotel reception to complain and they explained to me about the faucets.  I told them they should fix that instead of confusing the hotel guests.”

Another added in, “We were at a hotel down the coast last year and we booked because it was described as a beachfront ‘rustic Mexico.’”

We had no idea that meant that after 9 p.m. they turned off the generator so there were no lights at the whole hotel.  There weren’t even ice machines or TV’s.”

“I wanted a blended margarita at the little bar and they said they didn’t have a blender!

“Another guys spoke up, “Even if there were TV’s, all the channels are in Spanish. That’s crazy. There should be English channels.  Why is everything in Spanish?”

“Menus are in Spanish.  Signs are in Spanish! I mean, what do they expect?”

Lots of nods from the group and murmurs of assent.

Well, that one comment kinda got to me.

I was in a “ho-hum” mood to that point listening with amusement.

I thought to myself, “What do THEY expect?”  Really? What do THEY expect?”

I really had to grit my teeth from joining the conversation.

Actually, the pertinent question is “What do YOU expect?”

Folks come down and seem to forget two really important things.

The first of which, this just happens to be MEXICO!  It’s another country.

Like anywhere else, the country and it’s people have their own culture, customs, traditions, way of doing things and yes…(SURPRISE!)…even their own language!

Second, this is Baja.  It’s called the “Frontera.”  (The Frontier).  It’s even on the license plates the same way some U.S. states have license plates that say “The Peach State” or “The Vacation Land State.”

The Baja is a 1000-mile-long finger of desert poking into the ocean. It’s bordered by the Pacific one side and the Sea of Cortez o the other.

It is vast.  It’s rugged.  It’s even primitive. It’s the outland and the badlands and it’s a beautiful land.

There are huge areas of unpopulated space despite some tourist cities that sprawl.  Get outside the city limits and you’re pretty close to being on the surface of the moon.

For sure, there are many places that a human foot has never trod.  You could actually die out there and no one would ever know. It can still be very very unforgiving to the unaware.

It’s the FRONTERA, Guey! (dude)

So, yea, the roads can be bumpy and uneven.

And sure, there’s a bit of dust in the air and yes, you’ll probably run into a bug or critter or two.

You’ll eventually figure out how to get a hot shower and you WILL survive your vacation WITHOUT television in English or a handy ice machine.

The phones might not work so quickly and folks might not even move that fast themselves, but it is what it is.

Sorry if everything is in Spanish too.

I DID hear one of them say, “If this is Mexico, how come they don’t speak Mexican instead of Spanish?”

That one made me grin.

Viva la Frontera!  It’s changing daily and too rapidly for my taste, but I hope it stays the frontera for a bit longer.  At least until I’m gone.

…or out’ve earshot!

Thankfully, they loaded on to their tour bus.  On their way to somewhere to do something.

I didn’t much care.  I was in one of those moods.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter Sportfishing Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com .  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter Sportfishing


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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THE DEMOLISHER

THE DEMOLISHER

Originally Published the Week of Sept. 4, 2025 in Western Outdoor Publications

Pay no attention to the men behind the mask!

It’s a hot muggy summer night under the bright lights of the outdoor arena. The heat from the lights and the tightly packed presence of the crowd just adds to the stickiness and grit. 

With thunderous stomps on the canvas, the big-bellied-spandex-clad “EL DRAGON MYSTERIO” (Mystery Dragon), repeatedly pounded the writhing torso of his good-guy nemesis “DORADO” (The Golden One).

With each stomp, the crowd boo’d lustily standing and screaming and pumping fists in the air!

With each vicious stomp, the DRAGON looked up at the crowd and arrogantly pounded his chest defying the crowd with his dastardly prowess. Each merciless stomp eliciting even louder boos and screams!

The DORADO is defensively crumpled on the mat absorbing the pounding.  He is defenseless prey to the relentless DRAGON who sneers with each thunderous heel-plant onto his opponent.

This is too much!  The referee does nothing! The DORADO is helpless.

But, then a massive roaring cheer goes up!

It’s the masked DOMELEDOR (The Demolisher) suddenly leaping from the ropes and landing with a massive shoulder against the DRAGON!

The DRAGON folds from the hit and now the blue and yellow-clad DOMELEDOR delivers a muscled elbow to the DRAGON’s kidneys!

The crowd goes wild.  They stomp their feet and scream and chant.  They hate the DRAGON!

Now, the previously defeated DORADO leaps up and the DRAGON is now getting his!

The DORADO delivers a clubbed fist to the head of the DRAGON who spins back and now wobbles like a drunken sailor.  But he gets another flying shoulder from the DOMELEDOR who uses the elastic ropes to launch himself like a human missile into the torso of the DRAGON.

The DRAGON reels and dramatically bounces off the ropes only to be double-kicked by both the DOMELEDOR and DORADO.  It’s the famous DOUBLE- D move!

The crowd jumps, stomps and screams.  The DRAGON crumples and the DORADO pins him to the mat with the DOMELEDOR standing triumphantly with his hand on one hip and a his ham-size fist in the air!

The referee calls a pin!  The match is over and the crowd erupts with high-fives, fist bumps and massive cheers! 

The seemingly exhausted victors parade around the ring while their defeated enemy staggers off the mat and back to the locker room to the jeers of everyone.

This isn’t WWE.  This isn’t in a massive stadium or arena.

This is just local regional professional wrestling. It’s a converted tennis court filled with bleachers!  It’s the famous “Lucha Libre (free fighting)” And no matter, the level, it’s as much a part of Mexican culture and tradition as mariachi music and tamales at Christmas.

From the legendary El Santo to modern-day stars, lucha libre has a long history of producing flamboyant larger-than-life figures, and this trio of wrestlers…the DOMELEDOR, DRAGON and DORADO. are carrying on that tradition with style, skill, athleticism and showmanship even at this city level.

…even with over-sized dad bodies.  No steroids or rippling 6-pack stomach muscles or bulging biceps. Some wrestlers are simply “bulging” barely contained in the stretchy spandex. 

But the enthusiasm is just as frantic.

Several other matches take place, but now, the three wrestlers mingle with the crowd. 

Shaking hands.  Taking selfies and mugging with fans.  It’s all part of it.  Especially the merchandising and the sales of t-shirts and masks is brisk. 

The wrestlers aren’t paid much, but they often get a cut of the sale of swag so they skillfully work the crowd outside the ring with as much enthusiasm as they battled in the ring.

They are larger-than-life heroes and villains and cultivate the image, but never too large to take a selfie or hug a kid.

Later outside the small stadium, we walk to our parked car with our friends.  What a fun evening!

Leaning up against our car is a big smiling figure of a man. It’s Alberto. 

Shhhh….aka the DOMELEDOR!

 Dressed in jeans, tennis shoes and a Nike t-shirt stretched over his big frame, he carries a small gym bag with his glittered spandex and mask and wrestling boots.

Other families  walking to their cars pay no attention to the big man.  Just another guy. They are still talking about the fun wrestling they just witnessed. 

Alberto’s wife hugs him.  She asks if he is OK.  He towers over her with his barrel-sized body.

He says he’ll have a few bruises and might have a crick in his shoulder, but otherwise he’s OK and had fun.  He picks up and hugs his young kids and tells them that they shouldn’t yell so loud at these matches.

While he was wrestling, he could hear them screaming, “Don’t hurt my daddy!” from their seats.  He reminds them that that the identity of the DOMELEDOR is a secret. 

He laughs and puts a meaty index finger to his lips in the universal sign to shush! They smile and promise.

We stop for some Cokes and ice cream.

Tomorrow, the DOMELEDOR goes back to his regular job as a carpenter. 

Despite the fierceness of the ring, the man is the epitome of a gentle teddy bear.  Affectionate, affable, this quiet guy wouldn’t hurt a fly.  He’s a dad who has a unique side hustle in a stretchy outfit. 

He tells me later they all get some basic training and do a little practice in the evenings but there really isn’t that much time for rehearsing. 

They just try to make the stomps, punches and slaps as dramatic and noisy as possible…to “sell the move” to the crowd.

The louder the cheers and boos, the better. 

The referee is actually part of the act and is like a director whispering to the wrestlers if they need to crank it up a notch or do a certain move.

They try not to hurt each other too much.  All the performers are family guys with regular jobs.  But, there are still bumps, bruises and sprains.

Sometimes, “rehearsal” is just the guys getting together and hashing things out over beers!

Sometimes he’s a bad guy, but mostly he gets to be a good guy.

But dings to the body are part of wrestling and you have to love it or find some other way to have a side-income.

With t-shirt and mask sales, he might pull in $200 dollars for an evening.  A lot of money in Mexico.

Alberto has been the DOMELEDOR for 8 years now . But he knows his time is waning.  It takes longer for the bruises to heal and things are starting to hurt just a little more.

And when he steps away for the final time, someone new will don the mask and be the DOMELEDOR.   The image and character continue. 

In fact, the company that hires him and produces these matches has other “DOMELEDOR” characters in other cities with the same mask and outfit.

And the crowds will continue to cheer.

Alberto laughs and says he need a hot shower.  Turn out the lights.  The DOMELEDOR dad, wants to call it a night. 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter Sportfishing Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com .  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

 
Jonathan Roldan’s
Tailhunter Sportfishing

Website: 
www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

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SUMMER PERFECT!

SUMMER PERFECT!

SUMMER PERFECT!

Originally Published the Week of Aug. 24, 2025 in Western Outdoor Publications

Undoubtedly, after 30 years down here, this has got to be one of the hottest summers I can remember.  Everyone is remarking about it.

It’s not just hot.  It’s sticky with heavy air that just clings to you.  The other morning when I was putting out our fishing boats at 4:30 in the morning, the humidity was a whopping 84%!

Fortunately, at least we have the ocean right out front and everyone seems to be taking advantage of it’s cooling proximity although water temps are also warm…in the 80’s!

At our Tailhunter Restaurant one of our guests from the U.S. sat at a table and asked for a recommendation off our menu.

The conversation was basically, what to eat?  It’s too hot to eat hot food.  It’s too hot to eat heavy food. But, they still wanted “authentic Mexican food.”

I happened to look over at a neighboring table of local La Paz friends and I realized they had ordered the perfect hot weather dish.  And it also hit me why it’s such a popular summertime plate.

CEVICHE checks so many boxesQ

To many, their initial reaction is, “But, I don’t eat raw fish”

Well…to be accurate, it’s not technically “raw.”  It’s actually “cooked”  but not from a heat source.

Basically, it’s chunks of fish, often white meat fish, that has been marinated in citrus juice.  Usually that entails zesty Mexican lime juice or in some cases, I’ve seen a bit of fresh orange juice added in as well.

The acid in the citrus actually “cooks” the fish firming it up and imparting a wonderfully delicate and  tangy flavor.

That’s basically all it is.

It starts with either chunked or shredded fish that is often white like dorado, seabass, snapper, yellowtail which are all very popular choices, but it could also be darker flesh like tuna.

(Even freshwater fish can be used. I’ve had striped bass ceviche and in Hawaii, we have a dish called “Lomi Salmon”.)

Chop up some tomatoes, a little cilantro, minced onions and maybe a few minced chilis or jalapenos.  Toss that in.  Mix it up and squeeze in enough lime juice to coat everything.

A little salt, pepper, garlic powder to taste.  Some folks add a sprinkle of chili powder for more zing!

Put it in the frig for 20-30 minutes to chill it up and serve with saltines crackers or fried tortilla chips and a drop of your favorite salsa you’ve got the most refreshing summer meal to beat the heat.

It is easily one of the most popular dishes in Mexico.

They sell it in restaurants, markets and even roadside stands and out’ve the back of pick-up trucks from ice chests!

And the thing is that there are so many variations!

Ceviches have been around a long time. It is totally Old World cuisine.  There is evidence that it originated in Peru over 2000 years ago and ceviche is actually the Peruvian national dish!

Over the years, it migrated up and down Latina America and it’s a bit like spaghetti sauce.  Everyone makes it a little different!

All of them are good, but the ingredients and styles make for some incredible flavors and textures.

Some areas use larger chunks of fish.  Some areas shred their fish. One very tasty variation uses shrimp instead!

I have had bits of scallops and even octopus mixed in and served in a martini glass at a really swanky party one time.

Another time, as an hors d’oeurvre  served on sliced cucumbers with a thinly sliced toasted jalapeno on top and a drop of Siracha sauce.

It was outstanding, but, I’m fine with it in a paper cup!

I have had ceviche with minced avocados that add a bit of creaminess to the mix.  I have had a “Vera Cruz” style that had bits of mango and a bit of shredded fresh coconut in it.

I have even had one that was obviously Asian-influenced that had a bit of kimchee (spicy marinated cabbage) and a hint of soy sauce in it like a ponzu sauce!

Honestly, gringos eat it with the tortilla chips.  Locals eat it with the saltine crackers.  There’s no bad way.  Stick a fork in it!

Like I said, it checks a lot of the boxes.

It’s chilled and refreshing.  Perfect for hot weather.

It can be kept in the frig and will be even more tasty the next day as the juices and spices marinate.

It’s great on a picnic or to the beach.  Out on a boat it’s a treat as well.

I’ve brought a ziplock style bag with all the veggies and seasonings already in it.

When I catch a suitable fish, I do a quick fillet and chop it up.  Then toss it into the bag and into the ice chest to “cure.”  Half-an-hour later, we’re eating!

Roll some up in a warm tortilla!

It’s low calorie.  Hi protein. Good for weight loss if that’s your aim.

Since ceviche contains primarily raw ingredients, it is packed with essential vitamins and minerals found in seafood, such as iron, zinc, omega-3 fatty acids, and Vitamin E and B12.

To me, it’s just refreshingly good tasting.

…with an icy cold beer on a hot summer Mexican afternoon!

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter Sportfishing Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com .  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter Sportfishing


Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

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