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Archive for the ‘waterspouts’ Category

THE FUTILITY of the SISYPHUS DILEMMA

DANG! What’s the point?

THE FUTILITY of the SISYPHUS DILEMMA

Originally Published the Week of Feb. 22, 2022 in Western Outdoor Publications

          As many of you know,  my wife Jill and I are “on tour” criss-crossing the U.S. from January to March in our rig.  These are the months when we’re exhibiting at the fishing and hunting expositions with our booth on behalf of our Tailhunter Fishing Operation in La Paz and generally just trying to be good ambassadors for both the U.S. and Baja.

         We’ve been on the road now for 6 weeks.  At last count, we’ve been in 11 states.  

I can’t begin to tell you every city and town we’ve stopped in. We’ve had shows in Reno, Sacramento, Seattle, Salt Lake City and, most recently in Portland.

         So, almost everywhere, there are now mask mandates.  Hotels, restaurants, stores, gas station, fast food joints.  Signs are pretty much everywhere.  I get it. 

         Some are enforced more than others. Most really aren’t enforced much at all.  When we go into a place, we look around.  If others have masks on or are giving us “stink eye” (pretty rare) we pull up the shields. 

         And pull them back down when we are clear. 

         Just part of life these days.

         However, we just finished a huge show in Portland, Oregon. 

         Now, Portland is pretty strict about their masks.  Everyone one is pretty tight about it.  Right or wrong, it is what it is.  I don’t make the laws or rules.

         But, at the 5-day show we attended called the Northwest Sportsmens Expo, some interesting things happened.

         First, the city of Portland and the managers of the gigantic Portland Expo Center told the show producers that there would be strict enforcement.   All vendors and attendees MUST have masks on all the time.

         Whether walking around; in the booths; or in the bathrooms.  Cover up!

         Or, the City was gonna shut down the show!

         Everyone also had to keep social distancing when talking to each other.

         So, I heard there were about 500 booths and vendors.  Grizzled hunting outfitters from the northern woods and plains of the U.S. and South Africa, Asia and South America. Weathered cowboys running pack operation in the mountains.  Former military guys representing gun and archery manufacturers.  River guides and bush pilots.  Mountain men and charter boat skippers. 

         And then there were about 10,000 attendees walking through the place and trying to talk to vendors and outfitters.

         These aren’t the kinds of folks who seem to be too accustomed to being told how and what to do.  It’s a rather self-sufficient and independent crowd.

          Get my drift?

         So, the first day of the show, we got constant booming announcements over the P.A. about keeping our masks on at all times.

         Green-jacketed “mask cops” also walked around telling you to pull up your mask or telling folks to step back from booths so that we were 6 feet away from each other trying to do transactions.

         Oh, and they were also taking names and there were threats of citations.

         We kinda bristled.  When you’re right in the middle of talking to a prospective client and told you  gotta step back, its impossible  trying to talk to each other from 6 feet away with a mask over your face. 

And the ambient noise of several thousand folks also trying to talk and shout at each other through masks doesn’t help.

         Being in Mexico most of the time, this was really the first time I’ve been in a “mega event” where masks and other protocols were being enforced.

         We all got to be like little school kids seeing what we could get away with.

         We’d signal each other when a green-jacketed mask police was coming down the aisle.  Or, we’d suddenly grab a drink and pretend we were eating or munching on something.

         And we’d smile and wave at the mask police officer!

         Quite telling was what happened during the Star Spangled Banner.

         Every morning at these expos, the Star Spangled Banner is played just before they open the doors to the public.  All of us several hundred vendors and outfitters stop what we are doing. 

         We all silently face the flag on the wall of the facility with hands and hats over hearts…as it should be!  It’s a moving red-white-and-blue moment every morning.

national-anthem-condense

         But, one of the first mornings, right in the middle of the solemnity of the flag salute, they broke into the anthem and stopped the music.  Over the P.A, they reminded us all in no uncertain terms that we MUST wear our masks.

         Simultaneously, the green-jacket mask police walked up and down the aisles.  Not even saluting the anthem or the flag they brislkly  trotted up and down the aisles taking names and telling vendors to pull up their masks.

         There was something really wrong with that.  There was a disturbance in the force and a number of other outfitters expressed the same sentiment.  It grated on alot of us. 

          Imagine at a sporting event like a baseball game where they stopped the playing of the national anthem to remind everyone, “Now that we have your attention, we remind everyone to wear their masks or you will be thrown out!”  We now return to the music! 

         As one outfitter later commented, “That was the current state of the U.S. in a nutshell.”  Another said, “It felt anti-American.”

         Over the next 4 days, I noticed a silent smirking revolt.

         None of us wore our masks anymore.   Fewer and fewer of the attendees were wearing their masks. 

         Neener neener to masks.  Up yours (with a smile).

         The mask police retreated little-by-little.  They actually started gently apologizing for asking folks to wear masks. And smiling.  I guess they didn’t exactly like their jobs either.

         Or they simply began to recognize the futility of it. 

         When you have several thousand people thumbing their noses at the mandate, what were they going to do?

         They eventually gave up. Even some of the mask officers stopped wearing their masks. The last few days of the show, most folks didn’t have masks unless they wanted to wear them. 

         Laws have no teeth if no one enforces them.

         It reminded me of the Greek god Sisyphus who was cursed by the other gods to roll a huge boulder up a hill for all eternity.  When he got to the top, the boulder just rolled back down the other side.

         Agree or disagree with masks, but it was interesting to watch the transition.

 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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MY TWO CENT OBSERVATION FROM THE ROAD

No Words…

         I’m writing this at night from our hotel room in Boise, Idaho.  We’re doing a banzai drive from Salt Lake City to get to Portland, Oregon.  As fast as the speed limit will let us.

         It seems strange to say that we’re not looking forward to being in Portland. 

         Let me back up.

         For almost 30 years, I spend the better part of 3 months on the road exhibiting at all the huge hunting and fishing expositions across the western U.S.  Every week another 4 or 5 day show. 

         My wife, Jill, and I haul our booth, a million brochures and flyers spreading the good word about fishing and vacationing in Baja.  Specifically with our own Tailhunter Sportfishing in La Paz.

         Thousands-upon-thousands of attendees wander and socialize with outfitters like ourselves in the fishing, hunting, camping, boating, RV and other outdoor pursuits.  Us exhibitors sell our wares. 

         Each week finds us in different cities like Denver, Phoenix, Bozeman, Seattle, San Diego, Long Beach, Las Vegas even Anchorage, Alaska!  Criss-crossing the U.S. up-down-back-and-forth in snow, rain, ice, and sunshine.

         We’ve been on the road now almost 6 weeks and have finished shows in Reno, Sacramento, Puyallup (south of Seattle) and this past weekend in Salt Lake City.   As previously mentioned, we’re back on the Pacific Coast in Portland this week.

         A few weeks back in my column, I had commented about driving through so many cities and states and observing the differing covid-mask protocols or lack thereof.  I also wrote about my observations of how everyone was hurting for employees.  And how customer services were directly suffering from it.

         We really didn’t know what to expect of the shows this year.  In short, a crapshoot. 

No one knew what the attendance would be like.  No one knew how many vendors/ outfitters wouldn’t show-up as a result of covid; the fear of covid; or the local mandates and protocols.

         As it turned out, attendance suffered at 3 of the 4 shows. All on the west coast. 

         Exhibitors were absent as well.  Again, this was at all at the west coast shows in California, Washington and, to some degree, the Reno Show. 

        Masking/ testing/ vax card protocols were in place to greater or lesser degrees.  Nothing was standardized

         I guess that was to be expected.  All these shows had been cancelled last year and it’s going to take awhile for them (and the public) to get back up to speed.

         And now, we’re headed to Portland. 

         We love our Pacific Coast.  My wife Jill and I both grew up on the West Coast.  But, after our experiences the past month in California,  Oregon and Washington, we’re dreading Portland, one of our favorite western cities.

         I’ll tell ya why.

         There’s been a drastic change.  A polar shift.  A techtonic social upheaval.

         In Sacramento, we stay at a well-know hotel chain.  Almost 20 years.  Not the 4 Seasons or the Ritz Carlton, but hardly the Econo-Riverside Motel either.

         Upon arrival. What a change!

        People living in their cars in the parking lot.  Broken cars everywhere.  People living in boxes on busy public street.  Multiple people living in rooms meant for 2.  Trash everywhere. Tent camps everywhere.  Open sewage/ excrement on sidewalks, planters…opens spaces.

         Vagrant folks lining the streets.  Stores trashed, littered and empty shelves.  Such common things like soap, toothbrushes, laundry detergent, masking tape…all in locked cases!

         I asked one store clerk what happened to all the shopping carts and shopping baskets.  He said, “They all got stolen.”

         The second night, our new Chevy Suburban rig got broken into.  Not just busted windows.  They tore the whole rear liftgate rendering our rig undriveable.  Looks like a crowbar was used. Because nothing could be found inside, the bad guys took it out on the vehicle.

         Fortunately, we had emptied the vehicle and nothing was taken.  But, the vehicle was disabled.  

Because of supply chain issues, parts not available!

         Over the next few days, others also got burglarized.  Police don’t come out because burglary is so common.  And they are under-staffed like everyone else. You file a report online.  That’s it.

 I had to take Uber to the Expo.  My driver said, in his neighborhood they leave their trunks and liftgates unlocked so the thieves don’t break in. 

         Except one day his neighbor found a guy sleeping in his trunk!

         While at the show, several outfitters got their rigs completely stolen.   One of our clients came to our booth and said several days earlier, he had been carjacked at gun-point by a guy who was escaping from a murder!

         We headed north to Washington.  Passing through Oregon (more on that later).

         While in Washington State, more of the same. Tent cities scattered everywhere.  Again, several of our outfitter friends had their trucks and trailers stolen.  This time in broad daylight from “guarded” parking lots.

         Friends who are law enforcement officers told us many vehicles are being stolen for the catalytic converters.  And, many officers are quitting or taking early retirement leaving the remaining tired officers working overtime.

         Oh, and new legislation prevents officers from giving chase.  About all they can do is yell “Stop!”  Also, if someone steals something less than $750 dollars and says “it’s a necessity”, no prosecution ensues.

         We were advised by Washington friends not to go into downtown Seattle, again, one of our favorite cities to visit.  

         And now everyone-and-their-brother is warning us against Portland now.  And saying it’s even worse.  Even before the pandemic, the area and hotels around the Portland Expo Center were rife with homeless and property crime was rampant.

         Vehicles at the Expo and surrounding areas, were regularly targeted.  Our own van was broken into several years ago.  Police told us that the thieves love vehicles belonging to the outfitters because they are often loaded with camping gear, fishing gear, electronics, outdoor clothing and yes…firearms. 

         So, now they tell us it’s even going to be worse.  And definitely do NOT go into Portland metro.

         Tell you what.  Several of us outfitters were standing around.  We were somberly discussing the crime these days while on the show tours now.  All of them hunting and fishing guides. 

       I quietly admitted that my wife and I both have our concealed-carry permits and that I always carry a firearm now.  There was a little pause among the group.

       I thought I was going get some blowback for carrying. Big burley mountain guys and salty fishing captains staring at me.

       As it turned out, all of them were carrying.  In fact, talking to most of the other vendors in their booths, everyone either had firearms in their booths, on their person, or in their cars.

       My wife wouldn’t let us drive this year without a (legal) shotgun hidden in the car.  

       As one Alaska guide told me, “I carry a big pistol to guard against grizzly bears attacks in the bush.  But, I’m even more afraid to walk around the cities.  So, of course, I carry. Bears are predictable. Idiot people are not.”

       It’s gotten pretty sad.  Portland, here we come. 

       Hope for the best.  Prepare for the worst.  The new normal.

Update:  Just finished the Portland Show.  We did NOT go downtown.  The area around the Expo Center was tragic.  Many of the outfitters and vendors said they would not come back.  Someone tried to break into our vehicle 3 times, but the alarm scared them off although we were messaged that someone had tried to open the doors…twice when we just ran into a gas station just to buy some soda for the road. It happened that fast!  Several vehicles in the parking lot at the Expo Center were burglarized as well. 

That’s my story

Jonathan

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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PARTY LIKE IT’s 2019

WELCOME NEW ARRIVALS! ENJOY YOUR VACATION!

PARTY LIKE IT’S 2019

Originally Published the Week of Jan. 26, 2022 in Western Outdoor Publications

          Well…check any source and you’ll find that the number one travel destination since covid started is (drumroll)…MEXICO!

         This is not just for Americans.  It’s apparently the top spot for the whole world.

         It’s pretty easy to get to, especially for Americans. There’s lots of flights. Or you can drive or jump a cruise ship.

          It’s pretty economic.  Foreign currency against the Mexican peso is pretty strong.  For Americans, the dollar is huge.  It’s 20 pesos to the U.S. dollar.  International money goes a lot further than in many other countries.

          It’s easy to come home. That’s pretty important.  When you’re ready to come home…you come home!

           Your chances of getting stranded there are pretty slim because of Covid.  Your own country might put the pinch on you, but not Mexico.  

          In fact, there have been some new changes in Mexican restrictions.

          As of this month, Mexico has completely dropped all entry requirements.  Gone!  Deleted! You are welcomed with open arms.

          You can argue whether that is good or bad, but it is what it is. I make no judgements.  Don’t kill the messenger.

          However, borders are now open.  In fact, many would ventur that they were never really closed at all. It was pretty leaky.

          You also no longer have to fill out either the paper or digital health-care form to enter Mexico. This was the form asking thing like whether you had been in contact with a Covid person or whether you had Covid. 

          I always thought it was silly.  I mean…who is going to answer “yes” on the way to their vacation?  Who wants to get told they have to go in the little back room for secondary questioning when the tour bus to the hotel is waiting outside and your luggage is spinning mindlessly on the carousel?

          Additionally, Mexican President Obrador has said he doesn’t plan to ever ask for proof of vaccinations. 

But, there’s a small caveat. 

LCA-COVID-Safety-Banner-min

          Individual states, areas or businesses like restaurants, bars and casinos might ask for your vax card.  However, according to sources, it’s just like many places in the U.S. with masks.  It only applies if the rule is enforced and no one seems to really enforce it.

          In lieu of that, proof of a negative covid test within 48 hours will also work. Jalisco is one of the states that recently implemented the rule about showing a vax card.

          So, basically, it’s time travel.  Mexico is back to pre-covid 2019 in terms of travel.

          As of right now, the only real bump in your travel road is coming BACK to the U.S. or entering the U.S. if you’re a foreign national.

          The U.S. requires that within 24 hours of your flight back to the U.S. you need to take a rapid Covid test.  And, of course, it has to come back negative. 

          The test takes 15 minutes and you get your results usually within the hour on your cellphone.  The airports all have facilities as do many hotels. Or the hotels will have someone come to the hotel.

          There are also a plethora of labs that sprang up all over the place understandably.

          This applies whether you are vaccinated or not.

          If you are a foreign traveler headed to the U.S., the new rules mandate that you must show proof of vaccination now.

          Stay tuned.  The picture changes all the time!

That’s my story!

Jonathan

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

DESERT GHOSTS

Someone had a dream at one time…or at least a good idea!

DESERT GHOSTS

Originally Published the Week of Jan. 12, 2022 in Western Outdoor Publications

           I’ve always had this weird (not creepy) thing about looking at (and into) people’s houses. 

         At the time I’m writing this, we’re driving across country to the fishing and hunting shows in various cities around the western U.S.  We’ve exhibited at these shows from January to April for almost 30 years to talk to folks about fishing with our company in La Paz.

         We have our booth packed up and are on our way to the Wild Sheep Foundation Show in Reno, NV.  Over the past 3 days, we’ve driven across Texas, New Mexico and Nevada.

         My wife Jill is driving and I’m tapping out on my laptop.

         And looking at people’s houses. 

        I like to guess what they do.  I’m intrigued by their story.

Why they happened to plant themselves in this particular area near that particular town.

         Or in the middle of nowhere.

         I look at what’s in the yard.  Kid’s toys?  A rusty swing? A bunch of old cars?  An RV?  Five later model cars and a mini-van?  Or 5 cars on concrete blocks?

         Is the yard done?  Is there even a yard or just tumbleweeds and a cotton field in the back. 

         There’s a washing machine on the front porch of a single-wide modular.  Or is there a swimming pool out back?

         You can tell a lot.

         Driving up and down Baja, I have that same fascination.

         But, it’s not the occupied homes that I focus on. 

         It’s the empty houses.

        Empty buildings have a story as well.  And sometimes they talk.

        These are the abandoned homes and  buildings standing ( or leaning) in the middle of the Baja landscape.  You find them built on the side of a hillside.  Or they are tucked onto the bank of an arroyo or still standing observant by the side of the highway.

Baja - Mision San Fernando Velicata - Ruin - Shack

         Dilapidated.  Wind, sun-baked and weather torn.  Collapsing roofs and leaning walls.  Warped and sandblasted wood.  Maybe some leftover traces of color or paint.

         The Baja is not kind to old buildings left unattended.

         Fascinating head-scratchers.  I wonder about those stories.

         Why here?  It’s the only house for miles.  What were they thinking?

        No obvious source of water.  No towns or communities nearby to drive to…or if the house is that old… nothing nearby to walk to…or ride a cart or burro to.

Is this as far as the got?  Is this where the donkey cart finally busted an axle?

         Maybe the few small tree trunks stuck in the ground at crazy angles are evidence of an old corral.

         Stone, bricks and adobe are handy. 

         How did the even get the wood to build?  It’s not like Baja has a lot of treeworthy lumber around.  Did the haul it here?  From where?   

          Baja isn’t exactly known for its forests.

         Occasionally, you find a small cluster of buildings.  Or what’s left of them.

         Perhaps an extended family.  Again, why here? And what happened to them.

         Maybe as often happens, parents settle.  Raise kids in the hardscrabble environment.  Kids move on as they grow up.  Parents pass. 

         Or the parents pass and the dream of living in the middle of nowhere is not the dream of their progeny.  They move on.

         Buildings are abandoned.

         I’ve never trespassed, but if it looks like it doesn’t matter, I like to stop.  Normally, it’s not like anyone cares.  There’s no one around for miles and I doubt the tumbleweeds or jackrabbits care.

         But, poking around old buildings…they sometimes talk to you if you look.

         A blackened brick outdoor firepit.  A sign that there was probably no electricity when these folks lived there.  They cooked outside.

         No signs of plumbing of any kind.

         Rough carpentry.  Uneven door and window frames.  No signs that glass ever filled those windows.  

         Old uneven hammered rusty nails protrude from splintering dried wood.  These didn’t come from Home Depot.  They look like tiny sharpened spikes…handmade.  Probably pretty precious back in the days.

         In fact, there are signs that furniture and parts of the buildings may have been bound together with what remains of rope or old leather strips.

         I find an old bent spoon in what would have been a dirt floor.

         I have found an old coin or almost rubbed smooth and largely unidentifiable.

         There are dark patches along walls where perhaps candles or old fuel lanterns once burned. 

 I found lots bleached fish bones around the back of one building.  They ate fish?  We were 10 miles from any body of water.

         I once found two old crosses and a weathered upright stone marker side-by-side. They were in the shade of an old scrub tree back behind what may have been an old shed or barn.

 Nearby the remains of a cracked clay vase that long ago may have held desert flowers.  A family cemetery?

         Whoever lived in these places are long gone and forgotten.  But, there was a story here at one time.

         I think in some sense, moving through these old living spaces makes them somewhat more real.  A reminder that real people and families once lived here.  Had dreams here. 

         And moved on.  While the desert moves back to reclaim everything.

images

That’s my story!

Jonathan

______________

 
Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

Read Full Post »

IT’S OK TO BREATHE THIS AIR

IT’S OK TO BREATHE THIS AIR

Originally Published the Week of Dec. 13, 2021 in Western Outdoor Publications

Christmas time in Baja.

         Specifically, here in La Paz where we live and have our businesses.  

         On so many levels, the air is definitely different this year.  And, on so many levels, it’s easier to breathe.

         It’s palpable

         Practically speaking, masks are pretty much down.  Exhale.  Inhale.  Exhale again.  It’s been awhile. 

You can probably relate. Feels pretty good not to talk through a piece of cloth.  Or trying to figure out what you were saying to me!

I have a hard enough time understanding Spanish or trying to make sure my Spanish was correct.  Let alone trying to do it through a mask!

And hey!  That’s a smile under there.  I was tired of just looking at your eyes!

The pandemic hit Mexico especially hard.  It whacked Baja really hard, especially for an economy that depends so heavily on tourism.

Seventy percent of the population lives hand-to-mouth.  It’s a cash economy. No one is on anyone’s books. 

If you have a job, most get paid in cash or what you can sell.  Conversely you pay cash as well. 

Cash.  No checks.  No credit card.  No bank account .

What’s in your pocket at the end of the day is how you feed yourself and your family. And back home, that could be a lot of folks living in a small space.

No school.  No computers.  No Netflix.  Beaches closed.  Stores closed.  Restaurants closed.  Curfews enforced.  Entire areas completely off-limits.

Sit and stare at the rest of your family for days-on-end.

If you were actually on someone’s payroll and that business closed it’s doors during pandemic, that was just tough luck.

No feel-good stimulus checks.  No unemployment checks.  It doesn’t work like that in Mexico.

No money . No food . Simple as that.

Last Christmas, there wasn’t a lot of hoo-haaa. 

So much lingering uncertainty . Many places and events still closed.  Even churches were closed. 

Fast forward to Christmas 2021.

This year, most of Mexico is now in the green level.  It’s been a long transition from being in the red. 

In our city of La Paz, I’ve heard it’s got one of the highest levels of vaccination.  Something like 85% of the population has their shots.

Tourists are flocking to Mexico, in general, and Baja, in particular.  It’s a quick hop from the U.S.  No need to quarantine or prove you’re vaccinated to enter. 

The dollar is strong.  Mexico wants you.  Mexico needs you.  There are deals to be had.  The world is figuring out Mexico is a good value as well. 

The border is “officially” open now.  Technically, it’s been closed since early 2020 although it was easy enough to drive across.  But, it deterred many visitors from…well…visiting!

So, there’s a reason for optimism in the air.

You can just tell walking around town.

It’s good to see decorations and lights again.  It’s good to see people in the stores and restaurants. 

There are actually real live people hanging out on the beaches again.  Not just police shooing people away or giving out tickets.

Even Mexicans are travelling.  It’s OK this year to go see family and friends. 

The surest sign of hope and optimism…I saw a wedding and a baptism at our local cathedral. 

And that’s the difference.  There’s a subtle sense of joy in locals and visitors alike.  They’re enjoying themselves!   Not looking over their shoulders or over masks.

Yes, people are gathering. 

We may have this virus with us for a long time.  Things will probably never be like it was, but there’s an actual air of hope. 

You can feel it.  You can breathe it.

It probably makes the health officials cringe.  And government officials cautiously tippie-toe on eggshells hoping the other shoe doesn’t drop on the merriment or economy.

But, for now, it’s a good time to enjoy the smiles. 

A good time to appreciate the moment.  A time not to be taken for granted.  A time to appreciate each other again and how precious simple freedom is to each of us. 

It can be fleeting.  As we saw only a year ago.  Poof…gone!

I’m not talking about political freedom.

It’s even more basic. 

The simplicity of walking where we want to walk.  Taking a big unhindered breath.  Going where you want to go.   Shake a hand.  Give a hug.  Eat dinner with the family.

Hold a child.

This is the precious air you can gratefully breathe this Christmas. 

May it wrap and surround you and yours.

Revel in it. Amen.

 

That’s my story!  May you and yours be blessed this holidays and Christmas. 

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

A BETTER MARGARITA

A BETTER MARGARITA

Originally Published the Week of Nov. 5, 2021 in Western Outdoor Publications

         As the owners of our own restaurant in La Paz for over a decade and then living in Baja for almost 30 years, we’ve seen a lot of margaritas made and consumed.

         It’s interesting to note that most of the locals won’t touch tequila or margaritas.  When I’ve offered it to them at our restaurant, they (perhaps wisely) wag their fingers at me and smile.  “No, gracias!”

         I think they know better and I also think they enjoy watching the gringos go at it.  I mean, if you’re going to Mexico, it’s your “go-to” drink.  

         Seemingly, as soon as folks walk off the plane, vacation has not started until they have one of those high-priced margaritas served in a plastic cup at the bar just outside the terminal.  Am I right?

         “Whoo-hooo, Honey! We’re in Mexico.  Hot dang!”

         I’d estimate that at our restaurant, 95% of the margaritas are ordered by tourists.  Personally, I think we make a pretty good margarita.

         We cut our own limes.  We make our own lime juice (no bottled mix).  Our tequila does not come from a plastic jug behind the bar.  We cut our own fruits and make our own syrups.

         Just like anything else, good fresh ingredients result in a better product.

         But, in the spirit of “research and development”, not to mention it’s a great way to actually write-off the cost of drinking margaritas, my wife and I have gone to numerous places to “test drive” margaritas. 

         Here’s the deal.  We go to someplace that’s known for their margaritas and as a tourist destination…Cabo San Lucas…Puerta Vallarta…Maui…San Diego…San Antonio Texas…and others.

         All in the name of “research and development,” as mentioned.

         We do our own version of a margarita crawl. 

         The purpose is not get drunk and buzzed.  However, I will admit it is sometimes a happy by-product of our in-depth research!  We go from bar-to bar at supposedly the places with the best margarita reputation.

         We ask for their house margarita. 

         We take a sip or two.  If we don’t like it, we pay for it and walk away without finishing it.  Move onto the next place. 

         And so-forth-and-so on.

         Spoiler alert.  Here it comes.

It is amazing that some of the places that are known to be great margarita-makers literally serve absolute JUNK!  Most places, we honestly can’t finish them.

         But tourists don’t know any better. 

         They buy margaritas the size of birdbaths or chug them with their chips and that’s pretty much the extent of it. Or it’s what happens to be in their hands sitting at the pool bar all afternoon.

         Admittedly, there are a few places where Jill and I take a sip and then look at each other.  And another sip to make sure.  Surprise!  OK…not bad at all.  There’s some decent stuff out there.

         But, again as mentioned before, it starts with the ingredients.

         If volume selling to tourists or catering to the “buy-one-get-the-2nd margarita- free” crowd is the intent, the customers aren’t going to be very discriminating. 

993553-drinking-a-yard-of-beer-each-at-a-bar--merida-mexico-0

         They have no idea nor do they really care that they’re drinking a mix or that the tequila comes from a jug.  It’s got ice.  It’s got salt.  We are having a large fun time!

         “Let’s party, Baby.  Afterwards let’s go buy a sombrero and one of those sarape blankets and a hammock to bring back to Montana.”

         Honestly, nothing wrong with that.  Vacation fun is vacation fun.  Good on them!  But, you get the idea.

         If you really want a better margarita, here’s a few tips. 

          Yes, it will cost a tad more.  So figure that.

         For one,  ask for real lime juice.  Not “Jose’s Fiesta Lime Juice” in a bottle or jug.  Get the real stuff if at all possible.  It will make a tremendous difference.

         Ask what kind of tequila they’re making your margarita with.  In fact, ask to see the bottle! 

         There are 3 kinds of tequilas. 

         Silver (Plata) is clear.  It has not been aged or not more than 2 months.

         Resposada is slightly amber.  Reposada means “rested” and it has been aged in a barrel up to one year. 

         Anejo means “old.” This tequila has been sitting for awhile aging for more than a year and is much darker.

         The older the tequila, the richer and more full-bodied the taste.

         That doesn’t mean it’s the best for tequila.

          Personally, we feel that the Silver/ Clear plata tequila is best for mixing cocktails.  It’s got a clean flavor that blends nicely with other ingredients.

         I like the Reposada and Anejo in a shot glass or snifter.  It’s meant to be sipped or I especially like it with a cigar at sunset!

         While checking out the bottle, make sure it’s REAL tequila!  The real stuff must be from the blue agave plant and, by law, may ONLY be produced in the regions of Jalisco, Guanajuato, Michoacán, Nayarit, and Tamaulipas.

         I’m not being snobby here. 

         Good tequila does NOT have to be expensive to make a good margarita.  Like wines or beers there are so many great and inexpensive brands. 

         A fancy bottle does not necessarily mean a good tequila.  Conversely a good tequila doesn’t have to be in a fancy bottle either.

         However, like most liquors, the more expensive sipping tequilas do taste better and smoother.  But, that’s OK because I’m not using the good stuff to do slammers or shots with buddies!

         Life’s too short for bad margaritas!  So are vacations.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

JUST IN TIME FOR HOLIDAY TRAVEL

JUST IN TIME FOR HOLIDAY TRAVEL

Originally Published the Week of Nov. 22, 2021 in Western Outdoor Publications

No one likes surprises when they travel.  Travel can be pretty stressful as it is.  Even moreso, travel during the holidays is also high anxiety time.

         As luck would have it, I got to fly back to Texas from our home in La Paz to spend Thanksgiving with my wife and family.  After not having a day off pretty much since last April, I couldn’t wait to jump on a plane.

         As usual, I went to obtain my covid test within 72 hours of my flight. 

         In case you missed it or haven’t traveled internationally, since January, anyone entering the U.S. on an international flight MUST show a negative Covid test result within 72 hours of the flight.

         No biggie.

         Quick swab of my schnoz takes a few minutes and results pop up on your cellphone within the hour. 

We’ve had hundreds of fishing clients for our Tailhunter Fleet in La Paz over the past season. It’s a little inconvenient, but just part of travelling these days along with so many other protocols we live with.

         Everyone gets one then goes happily on their way back to the U.S.

         So, I was all set.  I had my passport, ticket, and my covid results for travel the next day. 

         I went to check in online and get my boarding pass and get a notice that curled my toes!

         The CDC has implemented NEW RULES as of Nov. 8 for international  travelers entering the U.S.

         Basically, if you have been vaccinated, you still need to show a negative covid test result within 72 hour of your flight home.  The problem is if you have NOT been vaccinated.

         I have not been vaccinated.  In fact, I’m getting it THIS week in Texas.  There was no rush. 

I had Covid bad last year.  I’ve tested positive for the anti-bodies. I didn’t want to get vaccinated in Mexico.  I’ve been there solid for 8 months. 

Understandably, I’d much rather get any shots or vaccinations in the U.S. with my own doctors.

Well, the new rule requires that ALL UN-VACCINATED persons MUST show a negative covid test within 24 HOURS of the flight.  Further, I had to attest that upon arrival, I would self-quarantine for a few days.  Plus, I had to promise that I would get the vaccination within 60 days of arrival.

Yikes!

So, I had to run back to the testing lab in La Paz and get a 2nd negative covid test.  I know the staff there and they were surprised that I returned for the 2nd time in 2 days.

They were surprised at the explanation and had no knowledge of the new rules.  However, they graciously expedited my results.

The other bump in the road is that the online check-in does not work if you have not been vaccinated.  Therefore, instead of TWO  hours checking in before your international flight, it requires you check in FOUR hours before your flight to show your paperwork.

My flight was at 11:00 a.m. from Cabo. 

Normally, I would arrive about 9 a.m. for a flight like that.  Since it’s 3 hours drive from La Paz, that means leaving about 6 a.m. to head to the airport.

With the new regulations, I had to leave at 4 a.m. to get to the airport by 7 a.m.

Grrrrrr….talk about adding stress to a travel day.

Once I was there, it was easy.  The folks at the airport were more than helpful and since the early days of the pandemic have tried to alleviate all the confusion and stress.  

There are assistants everywhere directing travelers to the correct places or helping with forms and documents.  Everyone I’ve ever run into speak English.

I’m glad I got there early, even if it was a pain.  I’m glad I knew about the new rules BEFORE I got to the airport or there was a good chance I would have been denied travel.

So, bottom line is this:

If you have not been vaccinated, you must obtain a negative covid test with 24-hours of your flight for an INTERNATIONAL flight.

You must check in at least 4 hours ahead of your flight.

Plan ahead and hopefully, you’ll have a smoother easier travel day.

By the way, after more than a year-and-a-half, the border is now open as long as you can show proof of vaccination. 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

 
Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

Read Full Post »

MY SMALL THINGS THEIR BIG THINGS

MY SMALL THINGS THEIR BIG THINGS

Originally Published the Week of Sept. 14, 2021 in Western Outdoor Publications

         I’m sitting here reveling in my surroundings for a bit as I write this week’s column in my office here in La Paz.

         We just got through Hurricane Olaf that smacked into Baja down here about three days ago and really gave us a spin.

         Funny how things work out here.  Almost a month ago we all watched as Hurricane Nora approached us.  It was all about the same time that Ida hit the U.S. Gulf states.

         For our days, we prepped and stayed vigilant.  You just never know.

        I had my batteries for flashlights; extra waters and masking tape for the windows.  aWe had lots of junk food piled up that could be eaten right from the bag without having to cook in case we lost power (Pringles, Doritos, Chips Ahoy).  And of course bottles of wine.

       We call this “survival eating.”  Not a healthy thing in there!  I’ve been through quite a few hurricanes and it’s hurricane sustenance food.   

       If you have to be shut in, might as well enjoy it.

       I had warned all our fishing clients that we might lose some fishing days.

       Anyway, after all this prepping…

       Nora turned out to be nothing more than a big-weather fart.  Some strong winds.  Some big southern swells.  Not a drop of rain. 

       Actually, kind of a letdown after all the anxiety.

       This week, we did the same thing. 

       We watched Olaf approach.  All the computer and weather experts predicted it would come up the Pacific side of Baja and make a 90-degree turn out to the Pacific Ocean.

       Nothing to really worry about.  Totally benign. A cream-puff storm.

       So, we didn’t do much in terms of prepping

       Last Thursday morning, I launched all our fishing boats and client.  It was early . Seas were flat calm.  Not a hint of wind.  Skies were so clear I could see stars.

       However, just a few hours later, it was like suddenly someone had flipped a switch.  Out’ve nowhere, the heavens opened with huge blasts of thunder.  Lightning bolts could be seen striking in the bay in front of us.

       Mexican apocalypse.

       The rain didn’t drizzle to start.  I came in buckets from the get-go.  Winds whipped trees and everyone caught unawares was literally running and diving for cover like they do in war movies when the fighter planes sweep in.

       Over the next 48-hours, Hurricane Olaf turned into a Category 2 storm.  We had 12-15 inches of rain in less than 24 hours.  We had winds to 90 mph and gusts up to 150. 

       Trees were uprooted.  Roofs torn off. Boats were sunk. Roads were flooded. Arroyos ran like rivers.

       Fortunately, I haven’t heard of any fatalities or serious injuries.

       But, it DID leave us with no power or water.

       And that’s why I’m sitting here now writing about it.

       In this modern world we take a lot for granted. 

       I can always get a glass of water.  Hot showers no problem.  Need to call someone, the cellphone is there.  Need to check something?  Pop the laptop.

       Tough day?   An icy margarita or beer is at arms-length.

       Hungry?  Open the frig and cook up something in the microwave or stovetop.

       Night comes? Turn on the light.

       As I write this, there’s still folks here in town that don’t have water, power or cellphone/ internet from the storm.

       Off-the-grid.

       We were like that for 2 days and we just lights and electric about 12 hours ago.  Trying to work in the office with a flashlight or navigate our apartment with candles just doesn’t cut it.

       Even more importantly, only about 2 hours ago, we got AIR CONDITIONING!

       I guess I’ve gotten to be a whimp in my old age.

       However, when it’s 102 degrees during the day and 92 at night and the humidity level is 85%, and you have nothing but candles and flashlights, it melts even the strongest of men.

       We have our breaking points, right? Imagine sitting in your bathroom fully-clothed with only the hot water on your shower going full blast. You are engulfed in steam.

       And you’re locked in the bathroom for 2 or 3 days.  Try to sleep.  Try to function.

       That’s what it’s like.

       And so, I’m able to type this column while sitting in blessed cool air and my laptop is plugged in and finally re-charging.  There are lights.  The food in the frig isn’t turning to muck.  Sweat isn’t dripping onto my laptop keyboard.

       There’s still a lot of folks in town without water or power.

       We had 46 clients/ fishermen here in town also locked in hotel rooms with no power or water in some cases.  We also had to deal with that as they put on game-faces and had to deal with it as well.

       But, now that we personally are back in the light, I realize (again) just how much we take for granted.  We push buttons on remotes or gadgets or turn handles and all the conveniences of modern life are at our fingertips for our comfort and ease.

       And  every now and then, mother nature reminds us what it’s like without that ability.

       And then it make me think that there’s people right here in this Mexican city that NEVER have those things.  Basic services that we never even think of.

       I do know folks here in town that live by flashlights and lanterns in the night.  I know folks that have to get their water in buckets from a public faucet to bring to their homes for cooking and washing and cleaning.

       There’s no tapping a button or flipping a switch.  There’s no knob or handle to turn.  It’s like this for them 24/7. 

       And, I’m grateful and blessed at this moment.  I have very little to complain about for even a few hours without all my comforts.  

       Ultimately, it’s not an emergency.  It’s an inconvenience not to have these luxuries because that’s what they are. 

       To many others, it’s just another day without. 

       Very humbling.

That’s my story…

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

    

Read Full Post »

CUTTING SOME SLACK

CUTTING SOME SLACK

Originally Published the Week of Aug. 11, 2021 in Western Outdoor Publications

          Current affairs here in Mexico…

         At one restaurant, we sat down to a dirty table. All the other tables weren’t much better. We had to ask the waitress to wipe the table and she looked put out by the request.

         At another restaurant, the waiter literally tossed the menus at us onto the table from about a foot away.  Turned and walked away.

         We’ve waited at other restaurants that we normally patronize and were left drumming our fingers on the table for meals that should not have taken THAT long.  I mean, how long does it take to make two plates of fish tacos?

         We’ve had clients tell us they went on some kind of booze cruise or some other kind of tour and find out it was delayed because “not enough crew members” or “they had to find another driver.” 

         We own several businesses here in Mexico and chatting with some other local business owners I guess we’ve got ourselves a labor shortage going on.  Sort of like in the U.S., but somewhat different.

         We thought it was just us. 

For our restaurant it’s been more difficult than usual.

Can’t find a cook.  Not enough waiters.  We’re down a driver…again.  The vegetable delivery guy quit again.  The bakery won’t be bringing burger buns for 4 days because they’re short-handed.

         We have advertisements all over social media, newspapers, school bulletin boards and other platforms.

         Maybe 20 apply.  15 say they’ll be there for an interview. 

        Maybe 5 show up.  Of those, we give 3 of them contracts. 

        Of the three…two of them actually show up for their first day of work.  

       One of the two never shows up. 

       One of the two quits after 2 days.  The other one doesn’t show up after 5 days.  No phone call.  No notice.  Just doesn’t show up.

      Or the universal excuse, “I have to quit because my mother is sick in Guadalajara.”  You have no idea how many times we’ve gotten something like this.   Everyone’s parent gets sick in Guadalajara.  Right up there with “My dog ate my homework.” 

     Other business owners are telling us the same thing.

     Can’t find people to work. 

     But, it’s a bit different than in the U.S. where folks find it more economic to sit on the couch with the remote because they’re getting unemployment checks or stimulus checks.

      Mexico doesn’t have that luxury.  There’s no enemployment down here.  Or stimulus checks.

       For many folks you work or you don’t eat.  So, why can’t we find workers?

      Some of our co-business owners with the same issues told me some of it is simply cultural. 

      “Like the rest of the world, some people just got used to staying at home. If you can ‘get by’ without working, there’s no need to go to work.”

      “Many people live together.  Especially younger people.  You find ‘youngsters’ in their 20’s and 30’s even with their own kids still living in the same house as mama and dad.  No one gets kicked out.  If mama will keep cooking and washing clothes, there is not much motivation to leave the house.  They are spoiled,” is what one business owner said to me disdainfully.

      “Some are just looking for the ‘perfect’ job.  They have no particular skill or education, but if a job isn’t ‘perfect’ they do not stay and bounce from one menial job to the other.” 

     One of my amigos agreed, “Yes, if it seems too much like ‘work,’ they quit!”

     By no means does this mean everyone has this work ethic.  There are many many good hard workers to be found.

     But, they are hard to come by .

     Or they in such demand, they get snatched up having their pick of positions.  And can also command higher pay.

     However, with the pandemic rules changing weekly combined with the shortage of workers, service is inconsistent.

     For example, the covid rules might say you’re allowed only 30% occupancy at a restaurant or hotel. 

     Keep in mind that you lost most of your staff last year when everything shut down so you’ve got almost a completely different staff. 

      Last year’s staff  that you had for years. has moved on.

         Then, they allow you to increase to 40% occupancy.  You optimistically hire and train more people.  

       You teach them how to cook; wait tables; clean rooms; work at reception; drive shuttles…and with a smile!

     Two weeks later, the government knocks everyone back to 30% occupancy. 

         Or, you you are not sell alcohol after 5 p.m.  Or the beaches get closed again.

         That pretty much kills all your evening dinner business.  You have empty tables.  You have empty hotel rooms.  People cancel reservations and trips.

         So, now you have to fire all the new people you just hired and trained.

         Then, the restrictions change again.

         And you just need bodies to work.  Whoever you can get.  Whoever is willing to work. 

        No real time to train properly.  And no one knows how long that person will be working for you either voluntarily or involuntarily.

         So, the guy making tacos, is still learning to fry a tortilla.  He can’t remember if the fish plate gets beans on the side or rice.  Or has never heard of meat “medium rare.”  Cooked mean cooking until it’s done.

         The guy making your margarita has never worked in a bar before.  He thinks a margarita is tequila mixed with orange juice.

         They waitress tells you she’s not sure what’s on the menu.  She has actually been fired or quit her last 3 restaurant jobs.  But, the restaurant owner was desperate to hire someone

         The guy driving your shuttle tosses your luggage in the back and gets lost driving to your hotel.  Takes 20 frustrating minutes to go 4 blocks.

         That’s not to say they’re not trying.  Under the circumstances.  Seems like most of them are. 

         Everyone is just trying to get by.  I have to remember to cut folks some slack and remember it’s not just us.  Or us. 

         “Dog ate my homework and my mother is sick in Guadalajara.”

         It’s just the times we live in now.

 

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

EPERANZA

DYANA and MOM

ESPERANZA

Originally Published the Week of Aug. 11, 2021 in Western Outdoor Publications

In Spanish, the word “Esperanza” generally means “hope.”

It can also connotate “promise,”

And “confidence.”

And “faith”

And “expectation.”

And “possibilities.”

Like a lot of kids in the U.S., Dayana just graduated from high school.  Like a lot of kids, the last year or so was especially tough. 

She has not been in a classroom in 16 months as schools remained closed.   No proms.  No dances.  No sports.  No activities.

Like a lot of kids, she’s headed off to college next semester.

But, Dayana isn’t like a lot of kids in the U.S.  You see, she’s not in the U.S.  She’s in Mexico.  In fact, she’s in Baja.  La Frontera.  The Frontier.

You see, unlike kids in the U.S. education here in Mexico is only mandated or required until the 6th grade.  That’s it.  That’s as far as you go. 

If you even get that far.

And unlike U.S., the family must pay for the kids to go further.

And unlike the U.S., if a family can afford to send a child further, it’s usually the boy that gets the nod. Girls will go to work. 

Or stay home.

Make babies.  Marry.  Make more babies.   

That’s the thinking.  For girls, no education needed beyond rudimentary reading and writing.

So, education is wasted on the girls.  Or, even if not, it’s simply not affordable.

And that would easily have been Dayana’s “happily-ever-after-future” into the abyss of life.

But, she’s headed in a different direction.  She’s going down the “road less traveled” because some few with generous hearts took an interest. 

And made a difference.

Even in impoverished areas, we see American kids wearing $300 Nike Jordan basketball shoes.  Or carrying $500 smartphones.  A different outfit every day. Name brand clothes and backpacks.  School lunches.  Transportation.  Real books.

For the past 6 years, Dayana has moved forward.  Because for her, $300 per year wasn’t used to buy the latest shoes or a smartphone.

The “monumental” amount of $300 a year kept her in school.

For a lot of us, that’s a concert ticket.  It’s a steak dinner.  It’s 5 minutes in Vegas.  It’s a hotel night in Puerta Vallarta or a night of clubbing in Cabo San Lucas.

 And yes (cringe)… It’s the cost of YOUR kid’s shoes headed to school this fall.

A special program here in La Paz, where we live and run our fishing business, allowed many of our anglers to donate towards keeping a kid in school.

Five bucks…ten bucks…a hundred bucks.  Little-by-little.  Poco a poco.

Hit $300 and another kid stays in school.

Three hundred bucks goes a long way.

For Dayana, each year, it purchased her books.  It purchased her uniform. It got her transportation to school; as well as breakfast and lunch.

And this was no free ride for her either.

She had to maintain her grades.

Forget dances, sports, social events, day trips and extracurricular activities.  No time for that.

She was also required to do community work.  She was also required to mentor other students and pay-it forward.

And from year-to-year, there was no guarantee that her benefactors would sponsor another year.  Or that there would be enough money.

It could have ended at any time, but for the big hearts of certain individuals.

It could easily have been a trip back to that happy-ever-after dead-end future that befalls so many of her friends.

In the barrio. In an un-ending circle of. . .whatever.

So, she graduated.  High grades. She reads and writes fluently English and Spanish.  Most of us can’t even do that.

And she’s moving on.

And up.

A full scholarship to the military university in distant Mexico City for 4 years then onto officers-training school and hopefully an engineering degree.

Oh…and an anonymous benefactor also paid for her braces!

It calls to mind the story about the hiker walking along the seashore after a storm.  He sees many starfish washed up stranded on the beach.

The hiker starts throwing the stranded starfish back into the ocean.  Hoping to save a few.

A bystander says, “You’re wasting your time. You can’t save them all.  There are miles of beach.  You can’t make a difference.”

The hiker smiles.  He picks up another starfish and tosses it back into the ocean and says, “It makes a difference to THAT starfish!”

I’m writing this column because Dayana wrote a letter…in perfect English mind you…probably better than some of the writing I’ve seen from other high school students…just to say thank you. 

Thank you to sponsors and benefactors named and anonymous.

 “…and to all those people who make the dream of many young people possible, to improve ourselves, study, pursue a career and achieve our goals; blessings for all.”

Her words. Not mine.

Grateful for “Esperanza.”

Hope.

Promise.

Confidence.

Faith.

Expectation.

Possibilities!

That’s my story

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

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