That&#039;s My Story

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

I’m Voting You Off the Island!

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, charters, deep sea, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, family, farm-raised, first aid, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, Heat stroke, highway, historical, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, pompano, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, Sun stroke, sustainable, Tailhunter International, tiburon island, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, wahoo, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, deep sea, diving, dog tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on March 24, 2019| Leave a Comment »

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I’m Voting You Off the Island!

Originally Published the Week of March 23, 2019 in Western Outdoors Publications

Is it just me?

We have now been on the road cross-crossing the country since just after Christmas. All these fantastic fishing/hunting/ sportsmans shows from Denver to Seattle and Long Beach to Salt Lake City and many more.

Jill and I haul our booth and a zillion pounds of brochures and flyers in our vehicle and promote our Tailhunter Sportfishing operation in La Paz but also just visiting Baja and Mexico.

It’s been a wonderful run.

For almost 25 years we hit the road for almost 4 months. Add in another 15 other years for other fishing businesses and that’s about 40 years of shaking hands; smiles and good will.

It’s been a privilege and an honor to see so much of our great country and visit so many wonderful folks. Even moreso to host them, their friends and family with us in Baja.

Most of our clients become our friends. And we’re now into 2 or 3 generations. It has been one of my life’s great joys.

So, what’s changed? And indeed is it just me? Or are all of us just a little more on edge? More flinty. More intolerant. Less sensitive or overly sensitive at the same time. Sometimes over the same thing and at the same time.

It started a few years ago during our shows.

People directly confronting us or out of the side of their mouths saying things like:

“Why’d they let people like YOU into this show?”

“All dirty Mexicans like you should be killed.”

“We can’t believe you’re up at this show trying to make people go to THAT country!”

I’m not proud to say that a few times I rose to the bait and we had some confrontations at the booth. I hate when someone gets in my face and jabs a finger in my chest, especially when I’m trying to get everyone to stand down.

Some don’t dare say it to me, but I hear them say it to my wife. And, that I won’t take. Say it to my face if you have something to say.

And, no, it wasn’t isolated in just certain places. It happened in almost every state and city we visited. But only now and then.

I just chalked it up to ignorance. Or too much alcohol walking around through the show. Can’t fix stupid.

And believe me, it’s just one tiny-eenie-weenie part of the thousands of folks we chat with every year.

No, we’re not Mexican. We’re very American and very proud of it.

But, I’m also proud of the work we do and all the happy times we’ve provided. I’m proud to also represent Mexico and it’s people and hopefully open a few eyes to new experiences and a wonderful culture.

By the same token, I feel we represent Americans as well. We strive to be good ambassadors in Mexico because well…we’re Americans and we will be judged by our actions.

So, what’s happening?

At the shows, the complexion of people seems to have changed. So many folks still come to our booth to ask about fishing and vacations and laugh over fishing stories.

But, increasingly people come up to the booth not to ask about vacations or if the hotel rooms have air-conditioning or how big are the fish in August.

They have opinions to share. And we’re sitting ducks in our booth.

More belligerent. More confrontational. More argumentative. More contradictory. More profane.

You say that something like “Sir…In the past 10 years, the best time to catch tuna is the summer months!”

Here’s a response…

“Well, you’re full of crap. I have a friend-who-has-a-friend and he fished twice there in Baja and he caught tuna in winter!”

And it’s said with emphasis on the C-word and inches from my face. A challenge.

“OK, Sir. I don’t doubt your friend’s friend has caught tuna, but I’ve been in Mexico almost 30 years and…”

Before I can even finish…

“So, you’re calling me a liar? I guess just like all Mexicans, you just wanna take people’s money and talk sh-t!”

Or this conversation:

“We never listen or care about limits. Whenever we go to Mexico, screw the limits. We kill whatever we want to kill and as much as we want.”

“Amigo..uh..That’s illegal!”

“So what? Every Mexican captain or Mexican can be bought off if you give him enough money. (Ha!Ha!) That’s why we go to Mexico because rules don’t apply! We can do whatever we want. Who cares what Mexico or Mexicans think?”

“Well, that’s not how it works for me. Or my employees or my captains. It’s not only illegal and unethical, but I don’t know any LEGITIMATE operator where we live that would tolerate that or would risk their business or reputation doing that!”

“Then you’re all idiots! (Guffaw guffaw!) “

And he makes a point to point that stupid finger at my face. Cute.

He tries logic.

“Like when we catch marlin. Last time we went, I caught and boated a marlin. There’s 3 other guys on the boat. It’s not fair to them that they don’t get to kill a marlin too, is it?

“The limit is one per day, Pal..”

“Well, it’s a stupid rule and you’re stupid for not letting your clients catch what they want because if you don’t, there’s plenty of other Mexicans willing to play ball!”

My hackles are up…count…1, 2, 3, 4, 5…take a breath.

Look…I have a business to run and payroll to make and I surely love earning a buck. But, for the first time in decades, I’m reserving the right to fire clients. Sometimes even before they are clients…

I do the same to folks who stand at my booth and rail on all the things wrong with the U.S. and Americans and how it’s all gone to hell-in-a-hand-basket. And on and on.

There’s a time and place. The counter of my booth isn’t it. It’s a fishing booth not your soapbox to tell me all the things you hate about our country or people.

“You just need to move on. I really don’t want you down to visit us. I do not want you or your money or your business. You’re not worth the energy. “

And their eyes pop open! And they go…

”Whaaaa…? You don’t want me?”

As if they’ve paid their entry ticket to the event and it entitles them to spew vitriol at me and I’d better well stand and listen to it. And how dare I refuse to listen and not want their business or listen to their opinions.

Well, yes I can. You have a right to your opinon, but I have a right not to have to listen either.

Yessir. You, sir, are voted off the island! Seeeee ya!

And these are no longer isolated incidents. That’s the sad part.

A day doesn’t seem to go by at the shows these days when at least once or more when someone has something to get off their chest on us. It’s either because we’re handy targets or directly fired at us because of what we do.

People are angrier.

They’re more emboldened to say their mind with no filters. Maybe it’s social media. Maybe it’s just the times we live in. Maybe it’s just me lacking patience for haters.

In that respect, I’m angrier too. And it takes a lot to get me angry.

Just be on notice.

If you’re gonna spew hate and nonsense about me, my work, my wife, employees or both my countries of Mexico AND America, I have no hesitation to telling you that I don’t need you. You’re already wrecking my day standing in front of me yapping your pie-hole.

Twenty years ago…heck even 5 years ago, I’d have sucked it up and smiled and accepted their money and booked them to come down and fish. I’m learning to say “no” in my old age. I can be a butt-head too.

I’m not going to let that ugliness ruin it for so many other incredible folks who just want to have a good time with friends and family.

Nor will I let you come down and show our Mexican friends another side of ugly Americans and let you taint all of us. No, sir. Not everyone is like you.

Just my two cents.

That’s my story…

signature June '18 two 1

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

When Fishing Is Not So A-Peeling!

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, charters, deep sea, dorado, driving, east cape, ecotourism, el nino, el sargento, espirito santo, family, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, historical, history, holidays in mexico, humboldt squid, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, pompano, road trip, roosterfish, Salt Water Fishing, San Jose del Cabo, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, squid fishing, Tailhunter International, tiburon island, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Uncategorized, vacations, wahoo, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, deep sea, diving, dog tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on January 28, 2019| Leave a Comment »

bananas1

When Fishing Is Not So A-Peeling!

Originally Published the Week of Feb. 1, 2019 in Western Outdoor Publications

“Life is full of banana skins. You slip, you carry on.”
—Daphne Guinness

It’s been about 15 years since I last wrote about a subject that seems to keep popping up. And lately, I’ve had several folks ask about it.

Most folks say they’re not superstitious.

But, they’ll still wear their raggedy “good luck” basketball socks. They refuse to throw away their best bowling shirt.

Do you still have a pair of “tidy-whitey” underwear in your drawer that’s you won’t throw away even if it has no more elastic and your wife nags you about it?

Do you refuse to open your eyes when your team’s kicker lines up for the game-winning field goal because it’s “bad luck?” Still have your bloody-splattered fishing t-shirt from when you were in college when you were 100 pounds lighter?

So, what’s the deal about bad luck bananas and fishing?

To some, it’s just something to goof with and talk smack about.

I’ve seen guys “plant” bananas in their buddy’s tackle box or fishing boots. I’ve seen guys tie a banana on hotel-room doors or toss a banana onto a buddy’s boat.

To other’s it’s deadly serious. It’s grounds for fighting words and coming to blows.

I’ve seen boats catch fire. Bananas were later found in the galley.

I’ve been on boats where everyone is catching fish except the boat with bananas but start catching fish when bananas were tossed overboard.

I was working as a deckhand where a guy broke his leg in a freak accident . Bananas were in an ice chest on deck. Another time a guy had to be air-lifted after having a heart attack on a boat that had bananas.

If bananas were found in the galley of any boat that I worked on or had chartered they were quickly discarded or discreetly “disappeared” at night when the boat was underway.

Rumor has it that Fruit of the Loom underwear used to have a banana on their label, but the banana was eliminated.

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So, what’s the source of the superstitious myth?

There’s a number of theories.

Bananas Stink

Back in the days of sailing ships, fresh fruit and vegetables were pretty important. Having bananas aboard, the bananas ripen pretty quickly and emit a gas and odor that can quickly ruin the food stores of a crew. Lacking fresh produce on those long voyages could lead to malnourishment at best. At worst, death.

No Slowing Down

The fact that bananas ripen quite quickly could also give credence to the lack of fish caught on board. Speed was essential to cargo ships carrying bananas.

Normal ships could travel at regular speeds. Often crews would fish to supplement their diets and the diets of passengers.

Banana boats did not have that luxury. They had to scoot. No slowing down to troll. It was essential to get from point A to point B.

Word got out that you didn’t want to crew or travel on a ship carrying bananas because those ships “never caught fish!” Seems logical.

Hidden Critters
Bunches of bananas could often hide snakes, spiders and other creepy-crawlers that could get loose aboard a ship. Many areas in Africa also were home to a voracious wood-eating termite that could get loose when bananas were brought about those old wooden sailing ships.

A Dark Chapter

If you remember your history, banana boats were often used as slave ships. If you suddenly woke up manacled, crowded and in a dark place smelling of bananas, life was about to take a turn for the worse.

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Davey’s Locker

Similarly, bananas float. When a ship would sink, among other things, floating bananas would often be indicative of the final resting place of a vessel.

Here’s another one…

Good to Be King

From my part of the world where my family originated, in Hawaii, only royalty were permitted to have bananas. A commoner found in possession of bananas could be grounds for execution…the ultimate bad luck!

So, what do you think?

I’m not superstitious, but you’d still better not bring bananas on any boat that I’m on! Why tempt luck?

That’s my story~!

signature June '18 two 1

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

GOOD ENUFF

Posted in bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, cerralvo, cerralvo island, charters, deep sea, dorado, driving, east cape, ecotourism, el nino, el sargento, family, fish, fish farming, fish pens, Fishing, fishing blogs, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, hurricane, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, outfitters, packages, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, Tailhunter International, tiburon island, tourism, tours, Travel, trolling tips, tuna, Uncategorized, vacations, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, deep sea, diving, dog tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on January 13, 2019| Leave a Comment »

GOOD ENUFF

Originally Published the Week of Jan. 16, 2019 in Western Outdoor Publications

In addition to our fishing fleet, we have a little bar and restaurant in La Paz where lots of our fishermen trade stories; watch sports; and have a few cold ones. Most will tell you it’s a fun little place.

We also have live music a few nights a week. Our guys are pretty good. But anyone is welcome to join in.

If you think you can strum a guitar; carry a tune or bang two tin cups together, step on up. Put your beer down or bring it with you.

I guarantee, alone or with the band no matter. We love it. The band loves it. The crowd loves it. You’ll love it.

Enthusiasm counts for a lot more than talent, skill or ability.

I’ve played guitar for years. I’ve played in bands. I’ve been in front of crowds. But, by my own standards, I’m a hack. I get by if I have to.

But, I was hesitant to play with our guys at first. I don’t know why, but I didn’t think I was good enough.

It was the leader of our house band who finally said, “Are you good enough to have fun? If the answer is ‘yes’ then come on up to the stage.”

And that kinda did it. I’m not as good as these guys, but I’m good enough to play WITH these guys and I have a world of fun. And they have fun with me on stage and the crowd seems to enjoy it too.

For some reason, I got two e-mails this week from two different dads. In both cases, they wanted to come fish with us in La Paz.

One wanted to bring his young son.

Another was going to bring a son and an older daughter, but not his youngest daughter.

I also got a phone call from guy who had never fished in salt water, but was hesitant.

In all three situations, “not good enough” was mentioned.

I had to think about that for a moment before responding to each situation.

I rarely hear that someone “isn’t good enough.” Not about fishing. How good do you have to be?

No matter how much someone tries to make of it, I’ll tell ya a secret. In almost 5 decades of fishing, it’s NOT rocket science. Fishing is not curing cancer. Fishing is not winning the Nobel Peace Prize.

We often forget that.

And for some reason, I remembered about my guitar playing. I only have to be good enough to have fun. That’s all. Have a good time.

I asked each father if their kids enjoyed the outdoors? Did the kids like fishing at all? Do they have fun? Did the fathers have fun with their kids?

Both answered in the affirmative.

I put the same question to the freshwater guy that was nervous about saltwater fishing. He didn’t want to look foolish or under-gunned if he came to fish with us.

“Well, do you have fun fishing?”

“Yes, I love it!”

Well, what’s stopping you? Step on up. If it’s a kid, they’ll never get good at all if you don’t start ‘em somewhere. Same with the freshwater guy.

If you’re good enough to have fun, you’re good enough. That’s all you need to know.

You don’t need to be stronger or bigger. You don’t need to have all the best equipment. You don’t need more experience. That will come.

I’m in my 60’s now. I have a new first grandson myself. He’s not even two-years-old yet but we’ve already taken him fishing.

Some would say he’s not old enough.

Heck, he’s not even potti-trained yet! That will come, right?

But, he had fun so that means he’s already “good enough” and I can’t wait to take him again. Or the younger sister that just got born two months ago.

We’ll have her on the water in good time and I have no doubts she’ll have fun.

I won’t be around to see either of them fishing when they’re 60. But, I hope they remember their grandpa taking them out.

Time is precious. Moments are precious. Get those kids out. Get yourself out. Tomorrow is already here.

You’re good enough. Jump up. Jump in. The water is fine!

That’s my story!

signature June '18 two 1

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

NOT A SURE THING

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, charters, deep sea, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, family, fish, Fishing, fishing blogs, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, holidays in mexico, inshore fishing, jack crevalle, Jonathan Roldan, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, Mexican Independence Day, Mexico, Mexico life, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, pompano, rentals, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, sierra, spearfishing, sportfishing, Tailhunter International, tourism, tours, Travel, tuna, Uncategorized, wahoo, Western Outdoor News, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, diving, dog tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on December 2, 2018| Leave a Comment »

Bait…it is what it is and you make the best of it!

NOT A SURE THING

Originally Published the Week of Dec. 4, 2018, in Western Outdoor Publications

With the cooler months descending rapidly over the Baja, a fisherman recently asked me, “Where’s all the live bait that was around all summer?”

Good question. In many areas, live bait gets harder to acquire during the winter months and for good reason.

Many “warm month” fishermen who visit Baja assume that bait is ALWAYS around and ALWAYS available to either catch or purchase. They come down in the other times of the year and it’s a different ballgame.

For many reasons.

First, it’s the weather and conditions. During the cooler months in the Baja, winds are stronger. There’s a lot more wave action and rougher water.

As many of you regulars know, there are some days when it’s impossible to launch a panga. Even in a big cruiser, you can go out and just get beat up getting tossed and bounced on an angry ocean.

Maybe in my younger days, I’d be out there. I’m older and smarter now. Fishing is supposed to be fun…especially in Baja.

It’s not an exercise in endurance. So much nicer to hang out at the pool with a cold one and work on that tan!

But those same waves and winds batter the bait areas. Bait tends to stick together, especially if you’re talking sardines or mackerel. It’s all about survival.

To that end, they like shallow sheltered areas or areas where there’s structure be it rocks, reefs, docks, floating objects and similar. Or at least shallow areas along a beach or bay where they can feed, breed and not be subjected to as many predators.

If waves are crashing on those beaches or smashing into rocks and docks or currents are impeding their abilities to stay together, they’ll find somewhere else.

Or, alternatively, they’re so scattered so they’re difficult to locate and catch.

I often get fishing clients who say, “Two years ago, we caught tons of bait over by the wreck,” or “The south end of the island had tons of bait according to the reports.”

“How come we don’t go there to get bait?”

Or. . .

“Why is it taking so long to catch bait now? It was easy last July!”

Yes, bait moves, amigos!

If there was someplace easier to find or easier to catch, don’t you think we’d be doing it? Duh.

Some folks think it’s like a big bait receiver out there in the ocean and you just take a big dip net; throw net; or Lucky Joe rig and get all you want.

Like going through the drive-through at McDonald’s. You order. You drive up. No big deal. It’s not like that.

There’s another aspect of the bait dilemma as well. It’s the human element.

If the bait sellers are having a hard time finding bait, it’s gonna take awhile for them to get enough to sell.

Or, maybe that’s ALL they might have to sell for the day. And their prices will be…well…whatever their prices will be.

It’s a seller’s market.

Better to “light one candle than curse the darkness” is the old saying. You take what you can get and make the best of it.

If you have to wait, you wait. If you can only get a handful of bait, you go with it. You pay the going-rate.

You’re not going to pay a couple thousand on a fishing trip then argue because bait costs $30 instead of $20. If the bait guy doesn’t sell it to you, the next guy will surely take it.

What are you going to do, go fishing with no bait? Troll all day?

You can’t get mad at the poor bait guy who’s been working all morning or night doing his best to have enough to sell. He needs to make a living too.

Sure, it’s frustrating. However, believe me, getting angry with the bait guy, your captain or your outfitter won’t make bait magically appear.

The other aspect to remember is that if the bait is hard to get, the bait guys may feel it’s not even worth going out. Why waste the energy? No one likes to work for small returns on effort.

Conversely, during the winter, there’s a lot fewer fishermen on the water.

The bait guys might not go out at all if there’s no one to buy their bait in the morning. You might just have shown up on one of those days. It’s like getting rained on the day YOU decide to go fishing. No one to blame.

So, just either be patient or go with whatever is happening. You might find yourself catching your own bait or using something unusual like chunks of bonito or squid. Or trolling.

It is what it is. You’re still in Baja. You’re not at work. You’re not at your desk or whatever you do. There’s worse places to be.

In the next column, I’ll chat about some ways to fish dead bait like squid.

That’s my story!

signature June '18 two 1

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Tell Them Bring the Salad Next Time!

Posted in bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Cabo San Lucas, cabrilla, cerralvo, charity, charters, crankbait, Dehydration, dorado, driving, east cape, ecotourism, el nino, espirito santo, family, farm-raised, first aid, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, highway, historical, history, holidays in mexico, inshore fishing, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, pompano, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, squid fishing, suitcases, Sun stroke, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia de los muertos, bahia de los suenos, Bahia de los Suenos fishing, bahia magdalena, baja, baja fishing, Baja fishing reports, Baja sportfishing packages, baja sur, Baja Vacations, beach, bonito, Cabo San Lucas, cabrilla, carnavale, carnival, catch and release, Central Washington Sportsmans show, Cerralvo Island, Cerralvo Island Fishing, Chad Schearer, charters, circle hooks, costa baja resort, day trips, dog tooth snapper, dorado, east cape, ecotourism, el sargento, espirito, espirito santo island, Extreme Expeditions Alaska, family, family fishing, fish, fish report, Fishing, fishing and hunting shows, fishing charters, fishing guides, fishing reports, fishing tackle, Fishing Techniques, fishing tips, fishing tournaments, fishing trips, fishing video, fishing videos, flyfishing, Fred Hall Fishing Show, fred hall fishing shows, freediving, girls fishing, golden grouper, gray whales, Great Western Hunt and Conservation Expo, grouper, holidays, hotel perla, idaho sportsman show, igfa, International Fish and Game, international sportsmans expo, International Sportsmens Expo, ise, jack crevalle, Jonathan Roldan, kids, la concha beach resort, La Paz, la paz baja sur, La Paz Fishing, La Paz Vacations, la ventana, La Ventana Fishing, las arenas, Las Arenas fishing, light tackle, mag bay, mahi mahi, marlin, mexican, Mexican sportfishing outfitters, Mexican sportfishing packages, mexico, mexico fishing, Mexico vacations, Muertos Bay Fishing, outfitters, pacific northwest sportsmans show, packages, panga, pargo, pompano, portland expo center, rainbow runner, robalo, roosterfish, sailfish, scuba, sea of cortez, sierra, sierra mackeral, snapper, snook, snorkel, spearfishing, sportfishing packages, squid, swimming, tailhunter, Tailhunter International, Tournament fishing, travel, tuna, tuna tournament, vacations, wahoo, Washington Sportsmans Show, Washington Sportsmens show, Western Outdoor New Tuna Jackpots, western outdoor news, whales, whalesharks, whalewatching, Women fishing, world records, yellowfin tuna, yellowtail on March 12, 2018| Leave a Comment »

PEACE OFFERING or DID THE SPANISH GET PUNKED?

NEXT TIME TELL THEM TO BRING THE SALAD INSTEAD!

Originally Published the Week of March 14, 2018 in Western Outdoor News

I’m a fan of history and enjoy finding little obscure bits of historical trivia. I recently came across a story about our own city of La Paz where we live.

If you ever have a chance to visit the city, I hope you get the opportunity to visit the city cathedral in the town square. It’s not a big city. The cathedral is not hard to find.

The first thing that will strike you is that it sure doesn’t look like your typical Spanish-style mission so common up-and-down the Baja and into California.

It is strikingly absent of the long sepia-colored arched breezeways and adobe walls usually associated with mission architecture. On the contrary, the La Paz cathedral is kind of square and blocky-looking.

It has two atypical massive bell towers that look more fortress-like than other mission churches. Heavy stone blocks and concrete masonry have been described as “sober neo-classical” in design. It doesn’t sound too exciting, but nonetheless, it’s a big church!

Indeed, it looks different because it is.

Most other missions were constructed by Spanish Jesuit missionaries and conquistadores in the 1600’s and 1700 hundreds. La Paz didn’t complete it’s house of worship until the latter part of the 1800’s.

According to the history, when the Spanish first arrived, they didn’t come as benevolent emissaries of church and crown. Actually, they showed up as violent buttheads and took a heavy brutal hand to the local indigenous population. They had no problem applying armor, cannons and musket to get their point across.

The locals didn’t take kindly to it and battled back. And won. Booted the Spanish right out.

This happened again and again. Something between 5 and 8 incursions by the Spanish were made in La Paz to set up a colony. In each case, the locals either whupped up on the padres and their military escorts or simply made it difficult to for the Spanish colonists to sustain the outpost.

The natives would cut off water; damage crops; and made it impossible for supply trains and ships to replenish and re-inforce the beleaguered colonists. Life in the New World was hard and brutal enough let alone being harassed by belligerent tribes.

So, the Spanish would pack up and sail away.

At least until the next intrepid group of helmet-headed imperialists showed up.

According to the story, during one of these attempts, the Spanish thought they were making some headway with the locals. Rather than attack, the tribesmen presented the Spanish with many loaves of native papaya bread.

A welcome gift and gesture indeed! The Spanish were thrilled with this apparently peaceful overture. So, thrilled that they decided to have a fiesta to celebrate the wondrous gift of the delicious bread. A bit like the colonists at the first Thankgiving.

It was during this fiesta that the Spanish found out that the natives had a special method to making their bread.

The natives loved papaya and would consume the entire fruit wasting nothing. This included the skin, meat and seeds. It was their traditional way.

So far so good. The key words are “wasting nothing.”

The most interesting part was that the tribespeople would then gather up the “previously digested seeds.” Use your imagination.

The seeds ground into the flour used to make this special “Baja Bread” …wasting nothing!

Upon hearing this, the Spanish pretty much choked and gagged in” mid-chew” thinking about the origins of their yummy bread.

They were mad. Fighting mad at what they perceived was a cruel and sinister joke. No one was laughing. The Spaniards thought they got punked big time. Talk about a “party fail!”

And once again, hostilities broke out. The Spanish had no sense of humor and much blood was spilled over breaking bread.

A peace offering misunderstood and gone awry? Or a dastardly prank pulled on the Spanish masters and padres?

We will never know.

But the natives again rose up and pummeled the Spanish back to the mother country.

I love history.

That’s my story!

Jonathan signature

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico www.tailhunter-international.com. They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

BUDDY DO YOU HAVE SOME CHANGE?

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo island, charters, chubasco, circle hooks, dorado, east cape, ecotourism, el sargento, espirito santo, family, fish, Fishing, fishing blogs, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, Tailhunter International, tourism, tours, Travel, tuna, Tuna jackpot, tuna tournament, vacations, wahoo, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia de los muertos, bahia de los suenos, Bahia de los Suenos fishing, bahia magdalena, baja, baja fishing, Baja fishing reports, Baja sportfishing packages, baja sur, Baja Vacations, beach, bonito, Cabo San Lucas, cabrilla, carnavale, carnival, catch and release, Central Washington Sportsmans show, Cerralvo Island, Cerralvo Island Fishing, Chad Schearer, charters, circle hooks, costa baja resort, day trips, dog tooth snapper, dorado, east cape, ecotourism, el sargento, espirito, espirito santo island, Extreme Expeditions Alaska, family, family fishing, fish, fish report, Fishing, fishing and hunting shows, fishing charters, fishing guides, fishing reports, fishing tackle, Fishing Techniques, fishing tips, fishing tournaments, fishing trips, fishing video, fishing videos, flyfishing, Fred Hall Fishing Show, fred hall fishing shows, freediving, girls fishing, golden grouper, gray whales, Great Western Hunt and Conservation Expo, grouper, holidays, hotel perla, idaho sportsman show, igfa, International Fish and Game, international sportsmans expo, International Sportsmens Expo, ise, jack crevalle, Jonathan Roldan, kids, la concha beach resort, La Paz, la paz baja sur, La Paz Fishing, La Paz Vacations, la ventana, La Ventana Fishing, las arenas, Las Arenas fishing, light tackle, mag bay, mahi mahi, marlin, mexican, Mexican sportfishing outfitters, Mexican sportfishing packages, mexico, mexico fishing, Mexico vacations, Muertos Bay Fishing, outfitters, pacific northwest sportsmans show, packages, panga, pargo, pompano, portland expo center, rainbow runner, robalo, roosterfish, sailfish, scuba, sea of cortez, sierra, sierra mackeral, snapper, snook, snorkel, spearfishing, sportfishing packages, squid, swimming, tailhunter, Tailhunter International, Tournament fishing, travel, tuna, tuna tournament, vacations, wahoo, Washington Sportsmans Show, Washington Sportsmens show, Western Outdoor New Tuna Jackpots, western outdoor news, whales, whalesharks, whalewatching, Women fishing, world records, yellowfin tuna, yellowtail on October 9, 2017| Leave a Comment »

money exchange

Buddy Do You Have Some Change?

Originally Published the Week of Oct. 10, 2017 in Western Outdoor Publications

In all the years and all the columns that I’ve written, I don’t know how I could have passed up the subject of money changing. But, lately, I’ve gotten a number of folks asking so I guess that’s the genesis of this week’s subject.

If you’re coming to Mexico, is it a good idea to change dollars to pesos?

The answer is yes.

Using the “coin of the realm” is always a good idea, but especially now. With the dollar-to-peso exchange rate at 16 to 18 pesos to the dollar, you stretch your purchasing power by having a pocketful of pesos.

There’s more “bang for the buck” as you wander around buying t-shirts for the kids; a sombrero that will end up in a garage sale; and another round of tequila against your better judgment.

Don’t get me wrong. U.S. dollars are really welcome down here and we love having you spend them, but pesos are just handy to have.

With pesos in hand, if you see the shrimp dinner costing 150 pesos, you don’t have to do the mental gymnastics to figure how to convert to dollars. It’s sure easier to figure out the 10% tip too. It’s also easy math to calculate if you received the correct amount of change.

Additionally, many local business, charge a little more for taking dollars. We accept them as a “convenience” for visitors like you, but it actually costs us to accept those dollars. So, there might be a small “visitor tax.”

Let me explain.

In order to deposit our earnings into the Mexican bank we have to convert them to pesos. There’s a bank transaction fee attached so Mexican businesses lose some money by doing that.

Additionally some Mexican banks only allow a certain amount of dollars to be deposited by the week or month. If you have more than that, you have to hold onto it and sit on it.

For a business, money sitting there doing nothing is not doing anyone any good. Can’t pay bills. Can’t make payroll. Can’t purchase inventory with money that has to sit and, at some point, be accounted for.

So that begs the larger question for visitors. Where should I exchange my money?

Out-of-hand, I used to tell folks to change your money at the airport. You’re already there. It’s handy. They have plenty of money. And the rates seemed about right for the market.

WRONG!

I didn’t realize that those exchange offices at the airport tack on huge “transaction fees” that pretty much erase any real pragmatic reason for using them. If you have to use them, use them. But, there’s better places.

For one, there’s your bank at home. Start with them. You know them. They know you. You have an account or two with them. They won’t ding you so hard.

If you didn’t get it done before you left home and now you’re in-country, the next place I’d hit is the various money exchange houses around town. In tourist places like Cabo San Lucas or larger cities like Ensenada or Tijuana, you’ll find them all over.

Some are just little kiosks. Others have small offices.

But, they’re easy to find. And they’re competitive. Not just with the market rates, but against each other. The want your business. They want your dollars and are eager to hand you pesos.

Also in the larger tourist areas, they’re open all the time. You suddenly realize you’re out’ve pesos for a late night taco run. Or, you know that no one will be able to accept or break your $100 bills, you can usually find someone to change your money.

If you’re in a smaller community like La Paz, where we live, or even smaller places, the money exchange houses will be harder to find and their hours will be more limited. But, they’re there.

So, try to think ahead. If you need change after 5 p.m. you might be out’ve luck. They‘ll be closed.

However, secondary and tertiary options can be found.

If you’re at a larger hotel, they can often exchange smaller amounts at the front desk. For example you need to change $40 bucks that’s fine. If you’re trying to change $500 dollars, not so fine.

But it’s subject to them having dinero in the til. Don’t always count on the reception desk being able to make change or conversions. But, it’s an option.

There are also larger grocery store chains that have “customer service desks” just like back home. They usually have more money on hand and offer pretty good exchange rates.

Just be aware that many places do not accept bills over $20 because of fear of counterfeit. So, bring five $20 bills. Don’t bring one $100 bill.

There are also ATM machines all over. Personally, I avoid them. There’s too many opportunities for fraud, especially in ATM’s on street corners or willy-nilly in markets or bars. If your card gets eaten by the machine, it’s not like you can ask the bartender to get it out for you.

If you have to use an ATM, use one at a bank. That way if there’s an issue, there’s bank personnel who can assist. The ATM’s will dispense 200 peso notes (about $11). And you’ll see a transaction fee on your next statement. But, in a pinch, it’s better than nothing!

That’s my story!

Jonathan signature

Jonathan

______________

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

DINING IN THE DARK

Posted in airlines, aquaculture, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, cerralvo island, charters, dorado, east cape, el sargento, espirito santo, family, fish, Fishing, fishing blogs, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing trips, fishing videos, flyfishing, freediving, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico economy, Mexico life, Mexico neighborhood, missions, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, pompano, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, sportfishing, Tailhunter International, tourism, tours, transpeninsular highway, Travel, Uncategorized, vacations, Western Outdoor News, women fishing, yellowtail, tagged amberjack, bahia de los muertos, bahia de los suenos, Bahia de los Suenos fishing, bahia magdalena, baja, baja fishing, Baja fishing reports, Baja sportfishing packages, baja sur, Baja Vacations, beach, bonito, Cabo San Lucas, cabrilla, carnavale, carnival, catch and release, Central Washington Sportsmans show, Cerralvo Island, Cerralvo Island Fishing, Chad Schearer, charters, circle hooks, costa baja resort, day trips, dog tooth snapper, dorado, east cape, ecotourism, el sargento, espirito, espirito santo island, Extreme Expeditions Alaska, family, family fishing, fish, fish report, Fishing, fishing and hunting shows, fishing charters, fishing guides, fishing reports, fishing tackle, Fishing Techniques, fishing tips, fishing tournaments, fishing trips, fishing video, fishing videos, flyfishing, Fred Hall Fishing Show, fred hall fishing shows, freediving, girls fishing, golden grouper, gray whales, Great Western Hunt and Conservation Expo, grouper, holidays, hotel perla, idaho sportsman show, igfa, International Fish and Game, international sportsmans expo, International Sportsmens Expo, ise, jack crevalle, Jonathan Roldan, kids, la concha beach resort, La Paz, la paz baja sur, La Paz Fishing, La Paz Vacations, la ventana, La Ventana Fishing, las arenas, Las Arenas fishing, light tackle, mag bay, mahi mahi, marlin, mexican, Mexican sportfishing outfitters, Mexican sportfishing packages, mexico, mexico fishing, Mexico vacations, Muertos Bay Fishing, outfitters, pacific northwest sportsmans show, packages, panga, pargo, pompano, portland expo center, rainbow runner, robalo, roosterfish, sailfish, scuba, sea of cortez, sierra, sierra mackeral, snapper, snook, snorkel, spearfishing, sportfishing packages, squid, swimming, tailhunter, Tailhunter International, Tournament fishing, travel, tuna, tuna tournament, vacations, wahoo, Washington Sportsmans Show, Washington Sportsmens show, Western Outdoor New Tuna Jackpots, western outdoor news, whales, whalesharks, whalewatching, Women fishing, world records, yellowfin tuna, yellowtail on July 17, 2017| Leave a Comment »

tacos in the dark

DINING IN THE DARK

Originally Published the Week of July 18, 2017 in Western Outdoor Publiations

Many many decades ago on one of my first forays into Baja, my buddies and I found ourselves to be tragic victims of a common Baja disease of unsuspecting tourists. It’s called “over-serving.”

Poor us.

It started with “just one” innocent drink. The next thing you know those sneaky bartenders are “overserving” you and pouring you another round. Then another.

Who ordered this round of slammers? Well, I can’t let it go to waste, can I?

Followed by other rounds of something else with only slight intermissions of spastic dancing; howling; smack talking and lots of “bro-love.”

“Bro, I REALLY love you, man! No, I mean I REALLY love you!”

And so us “bros” found ourselves just a few hours short of dawn, cotton-mouthed and stumbling down the street looking for our hotel. We are hungry as heck and know we’d better eat something.

Who’s the idiot who booked us to fish in a few hours? I used to love you. Now I hate you, Dude!

No Denny’s or Jack-in-the-Box here in Baja. All the restaurants are closed. That crushed granola bar back at the room is sounding pretty good right now.

“Forget ‘bro-love.’ I’m not sharing it with any of these drunken boobs…” says my buzzing brain. Every drunk for himself!

It was then we ambled upon the dusty street corner. Like an oasis of light, a string of overhanging light bulbs beckoned to a bustling cart surrounded by other like-minded booze-addled wanderers. The sound and smell of searing chunks of meat drew us in like a Star Wars tractor beam.

Plastic chairs and tables surrounded a portable table filled with colorful salsas while fresh tortillas were coming off a flaming grill; filled with sizzling meat; and handed over to hungry revelers as fast as they came off the glowing coals.

Paradise found. My first ever street taco stand! Each of us devoured a half-dozen tacos like ravenous wolves and washed down with an icy Coke from an old-fashioned bottle. We would surely pay for our indiscretions in the morning, but for now, happy tummies accompanied us back to our hotel rooms.

I can’t remember if we ever made it to fishing.

But, I do remember the beginning of my street-food love affair in Baja.

If you ever want to eat “real Mexican food” you’ll find it on the streets. It’s estimated that 70% of locals eat more than 50% of their meals at street carts. It’s fresh, fast, cheap and muy sabrosa!

If you’re ever stumbling around at night like we were, you probably won’t find a restaurant. No Denny’s Grand Slam breakfast or short stack at the International House of Pancakes in Baja. But you will find street carts everywhere and probably a line of hungry people around them.

Each of them can be very different because each of them is probably a family-run venture. Each has it’s own specialty salsas (reds…greens…spicy…sweet…fresh…cooked). Each has it’s specialty condiments (cabbage…marinated onions…picked vegetables…chiles…nuts…spreads…guacamole).

Each might have it’s own particular meats, cuts of meats or seafoods. Usually at night, it will be mostly meats.

These are not the same as American tacos.

Real Mexican tacos are usually served in soft corn or flour tortillas so be prepared to tell them what kind of tortilla you want. American tacos (Taco Bell/ Del Taco) are in a strange pre-cooked hard “folder” of corn.

Americans are used to having their tacos with meat then buried under lettuce and tomatoes. Your Mexican tacos are filled with meat then you get to have the fun of packing it yourself with all the different fillings. It’s really what makes each taco stand different from it’s neighbor right next door!

Here’s a quick primer that touches just the tip of all the varieties:

Carne Asada – Grilled beef either on a flat grill or open flame then sliced or chopped and served in your tortilla. Different cuts of beef make a difference in the flavor and texture from cart to cart.

Al Pastor – thin sliced pork marinated in spices and pressed into a rotisserie “log” much like gyro meat or shwarma with a fiery brazier cooking it from the side as it slowly turns. Brought over from the middle east at the turn of the century pork is used instead of lamb. Often topped with pineapple, it’s sliced from the top down in thin strips right into a handheld tortilla.

Chorizo – Mexican pork sausage flavored with garlic, chile, vinegar and other spices chopped then grilled. Some folks like it dry. Others like the good greasy chorizo!

Carnitas – Chopped and shredded pork shoulder usually or sometimes just cut-off chunks of whole suckling pig. A big favorite. Try it mixed or topped with chopped crunchy bits of deep fried or grilled pork skin (cueritos/ chicharrones). Basically think deep fried pork belly chopped and fried! Who doesn’t like bacon?

Arrachera – Personal favorite. Tender flank steak that has been marinated in citrus juice, garlic and other spices sizzled on the grill then slices into my tortilla! Way better and more tender than plain carne asada.

If you’re at an authentic place, you’ll know if it they serve these. Don’t turn your nose up at it. Get past the names and it’s tasty stuff and often a line waiting to eat these tacos:

Lengua – Trimmed and cleaned beef tongue. Grilled and tender. Has a chew texture and mild flavor.

Buche – Pork throat and stomach. Actually very flavorful and delicious on a corn tortilla.

Cabeza – Steamed cow head / cachete cheeks – meat cut from the head and those tender cheeks. Eat this and you’ll get high-fives from the locals eating next to you!

A word about taco cart etiquette.

There may be a line, but you have to sometimes step up and tell them what you want. They’re jamming and busy. Raise your hand if you have to. On a Saturday night, it can be like a mini-version of the stock exchange. Everyone is hungry! It’s not impolite to yell out your order!

Reach into the ice chest for your sodas. Keep count of your tacos. It’s an “honor system” and often everyone there is a neighbor of the owners.

They trust you to keep count of how many sodas and tacos you scarfed down.

When your tummy is full, they’ll tally it up for you. Don’t wait for a bill to show up. There usually isn’t one!

Now go back to your hotel room and don’t forget to set the alarm to wake up for fishing! And drink lots of water.

That’s my story!

Jonathan signature

Jonathan

______________

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

WHERE THE WILD THING ARE…er…WERE

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Where the Wild Things Are…er…Were

Originally published the Week of July 4, 2017 in Western Outdoor Publications

As a little kid, there was a beach I would sneak off to back home in Hawaii.

I’m dating myself. I could ride my sting-ray bike there.

Down from the main road to where it sloped to gravel. Down through the thick over-hanging jungle canopy. The air was thick and moist and the gravel gave way to a path of rich soft wet damp earth that never seemed to dry out and carpeted with soggy decaying leaves.

It would suddenly break into a clearing that I simply called “my beach.” A sunny little white sand cove protected by a small shallow coral reef. Dark lava rocks at the two small headlands and waves broke gently over into a blue pool about as wide as I could throw a rock.

A small stream that started somewhere in the rain forest up in the mountains dropped from a small waterfall. It emerged from the thick vegetation and tumbled over smooth dark boulders through a gritty arroyo where it’s darker reddish waters joined the blue ocean.

It was a good little place to fish. Or swim. Or hang out with neighborhood pals under the coco palms. For a bunch of black-haired, barefooted, hell-bent tribal children with unlimited energy and imagination , it was the best playground.

Where the wild things are.

Build forts out’ve driftwood. Chase each other with rounds of “Marco Polo,” our version of “tag.”

Play “chicken” in the waters while perched on each other’s shoulders and exhausted ourselves with laughter attacking the “king of the hill” on the small sand dunes. Then later a retreat under the palms to eat sandwiches or maybe sticky-finger spam and rice rolls made by our moms.

Looking back we referred to it as “little kid time.”

It was “my beach.” And I was convinced no one knew about it. We never saw anyone else there.

On the island we just figured there were lots of little hidden beaches and coves. This was “ours.” Other people must have “their own beach.” Right? Little boys have their own brand of logic.

But, as with all “little kid time,” little kids grow up. Life and other things came along. The islands were left behind, but always carried with me.

Years later, I came back. To where the road ended. To where the gravel started. To where the dirt path emerged from the dampness to the light. And I stopped.

Or to be more precise. I was halted.

By a barbed wire gate. It had a sign.

“No Trespassing. Private Beach. Exclusively for Owners. No locals.”

Some “non-local” kids were gunning wave runners through the shallows where we used to play chicken. Some new “kings of the hill” had built expensive houses on our sand. An expensive European SUV was parked in front of one of them.

I stared at the barbed wire. . . and the sign.

Fast forward.

Two days ago. Mid-day Baja heat.

I drove out to one of the beaches north of La Paz where we live. Just needed to get out’ve the office and not to be found for an hour or so.

No more beeping text messages or phone calls. Maybe just close my eyes for a few minutes to the sound of…nothing.

Just to take a breath. Get some air. Look at some blue water. Get lucky and watch some dolphin make me envious.

I drove to one of the remote beaches. This one famous on postcards for sugar sand and water the color of sapphire turquoise. It often shows up on travel shows and brochures as one of the most beautiful beaches in the world.

And there, plain as day, the beach had been lined with umbrellas and plastic tables and chairs. And you needed to pay for a permit.

It was like being told you can’t look at Yosemite or the Grand Canyon without renting special glasses.

Oh, and no photos allowed either. Or what? Are you kidding me?

On the license plates here in Baja it says, “La Frontera.” The frontier. Yea, I get it. Wide open spaces. Deserted beaches. Solitary beaches. OK. It’s not Mexico City. It’s definitely not the mainland.

But, it had this reputation of being someplace you could still find the wild places to go.

And maybe re-aquaint yourself with some of your own internal wildness or hidden “little kid time” that seems to get buried in traffic jams, office politics, corporate jumble and suburbia strip-mall-life-back home.

I guess, it’s still here. You just have to look a little hard and go a little further. And further still. Everywhere. Somewhere.

That’s my story!

Jonathan signature

______________

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

THEY BETTER SPEAK ENGLISH!

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charity, charters, chubasco, donations, dorado, driving, east cape, ecotourism, el sargento, espirito santo, family, fish, fish pens, Fishing, fishing blogs, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, historical, history, holidays in mexico, hurricane, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, sportfishing, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, Uncategorized, vacations, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia de los muertos, bahia de los suenos, Bahia de los Suenos fishing, bahia magdalena, baja, baja fishing, Baja fishing reports, Baja sportfishing packages, baja sur, Baja Vacations, beach, bonito, Cabo San Lucas, cabrilla, carnavale, carnival, catch and release, Central Washington Sportsmans show, Cerralvo Island, Cerralvo Island Fishing, Chad Schearer, charters, circle hooks, costa baja resort, day trips, dog tooth snapper, dorado, east cape, ecotourism, el sargento, espirito, espirito santo island, Extreme Expeditions Alaska, family, family fishing, fish, fish report, Fishing, fishing and hunting shows, fishing charters, fishing guides, fishing reports, fishing tackle, Fishing Techniques, fishing tips, fishing tournaments, fishing trips, fishing video, fishing videos, flyfishing, Fred Hall Fishing Show, fred hall fishing shows, freediving, girls fishing, golden grouper, gray whales, Great Western Hunt and Conservation Expo, grouper, holidays, hotel perla, idaho sportsman show, igfa, International Fish and Game, international sportsmans expo, International Sportsmens Expo, ise, jack crevalle, Jonathan Roldan, kids, la concha beach resort, La Paz, la paz baja sur, La Paz Fishing, La Paz Vacations, la ventana, La Ventana Fishing, las arenas, Las Arenas fishing, light tackle, mag bay, mahi mahi, marlin, mexican, Mexican sportfishing outfitters, Mexican sportfishing packages, mexico, mexico fishing, Mexico vacations, Muertos Bay Fishing, outfitters, pacific northwest sportsmans show, packages, panga, pargo, pompano, portland expo center, rainbow runner, robalo, roosterfish, sailfish, scuba, sea of cortez, sierra, sierra mackeral, snapper, snook, snorkel, spearfishing, sportfishing packages, squid, swimming, tailhunter, Tailhunter International, Tournament fishing, travel, tuna, tuna tournament, vacations, wahoo, Washington Sportsmans Show, Washington Sportsmens show, Western Outdoor New Tuna Jackpots, western outdoor news, whales, whalesharks, whalewatching, Women fishing, world records, yellowfin tuna, yellowtail on June 17, 2017| 2 Comments »

It’s vacation! Perfectly fine and fun to blow off some steam and act like an idiot. Completely different to BE and idiot when you visit a neighbor.

THEY BETTER SPEAK ENGLISH!

Originally Published the Week of June 19, 2017 in Western Outdoor Publications

They better speak English!

Or what?

Are you going to pack your bags and go home?

I’m usually pretty calm. Don’t get too excited and try to keep an even keel about things. But, I’m human. I have buttons that can be pushed like anyone else.

One that gets me is arrogant Americans. I’m sorry.

This isn’t political. It’s just about well…as my English buddies day, it’s about “bad form” and “behaving poorly.”

I’ve lived here 21 years in Baja. My wife and I try to be good ambassadors on behalf of Americans. We realize people look at us. We have several rather high-profile businesses. But, we always remember we are guests.

It’s how I would act if I were to come visit you in your home. It’s how you’d expect me to act if you opened your doors to me.

But this happened yesterday. I had the occasion to run into two couples who came into our restaurant. I like to visit the tables. Say hi. Check on the food and chit-chat.

“Where ya from?”

“How’s that taco?”

“Is that mango margarita OK?”

Seemed like nice folks. First time visiting Mexico.

They asked me about the possibility of going fishing. So, I went into my info about our fishing fleets. Blah blah blah…

Several sentences into my spiel, one of the guys says very straight-faced, “Your captains better speak English.” Totally squared up. Almost challenging.

Like the way the hall monitor talked to you…or down to you… in grade school. Or Father O’Malley talked to me when he nailed me for shooting a spit wad in church.

What? They BETTER speak English…or what? Was what bolted through my brain matter.

“UH…Well, sir, they do speak pretty good ‘Span-glish’ that has seemed to work pretty well for 2 decades. Everyone gets along.” I tried to deflect with a smile.

He replied.

“Y’know, that’s the problem with this country (oh-oh…anytime someone wants to tell you about YOUR problems red flags pop up…)”

“The problem is ‘THESE PEOPLE’ (another red flag) want our money, but they won’t learn English. How are we supposed to communicate and how do you run a business with employees that don’t speak English?”

Inhale. Take breath. How do I count to ten really fast? For a nano-second I really wanted to bark back.

I looked around the room at all my waiters and busboys hustling around the dining room terrace.

I said, “Sir, it seems to work out OK. This is Mexico. People speak Spanish. You’ll never find friendlier more welcoming people and hard workers. Folks really do their best. All of us do. And whether it’s fishing, dining or whatever, I think you’ll find that the language barrier is what you make of it. Everyone understands words like ‘Please’ and ‘Thank You’ and smiles are universal!”

I was trying to be cheery. This guy couldn’t be this much of a boob.

I was doing my best efforts using international relations / chamber of commerce party lines. But, my words were sincere.

One of the wives chimed in.

“Y’know, here’s another problem with THIS country. (emphasis on “THIS”) We went to a store to buy a t-shirt and they wouldn’t give us change in U.S. dollars. They wanted to give us that Mexican pesos! It’s like ‘play money.’”

“Yea,” chortled one of the other husbands. “I bet these people have American dollars stashed behind the counter and just love to screw with American tourists ‘cuz they think we’re idiots.”

Si, Senor. I’m thinking the same about you at this very moment. I didn’t know where to start. What are the rules of engagement here?

Do I address the insult or make some feeble attempt to educate? Or do I punch someone in the nose?

It was three of them against one of me. Three half-wits that didn’t have a complete thought between them.

Until the other wife joined the bashing party. She was gonna sum up the conversation.

“THESE PEOPLE (that phrase again) just have such a messed-up country.” There’s so much violence. Their politicians are all corrupt.”

“No one trusts their government. Everyone is on the take. Mexican voting is all rigged. Everyone knows that. Their president is a joke. Mexicans don’t care because that’s how it is. That’s their culture. They’re used to it.”

“All they know how to do is take advantage of each other and get free things. It’s all backwards in Mexico not like US back home in the U.S. Right?”

She said it so cavalierly. So dismissively bordering on haughtiness. So much smugness. She looked around at the other three to confirm. Nods and smirks from the other panel of “judges.”

Yup. Everyone knows. You are so very very right. Dumb-bass. Pointless.

Why are you even here?

Favor quedate en casa proxima vez.

Well, you folks finish your meal. Hope that margarita gives you the worst brain freeze ever.

I’m gonna go back into my office and do two things.

I’m going let off some steam and vent by putting some ideas down for my column. Insulted. Angered. Ashamed. Yea…that about sums it up.

Secondly, I’m going to be thankful that the majority of the folks who visit us are a lot more enlightened. Amen.

That’s my story!

Jonathan signature

Jonathan

______________

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:
from USA : 626-638-3383
from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”