Archive for the ‘cerralvo’ Category

WHAT THEY SAY and WHAT WE REALLY SEE

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, charters, circle hooks, deep sea, donations, dorado, driving, east cape, ecotourism, el nino, el sargento, espirito santo, family, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, Heat stroke, holidays in mexico, humboldt squid, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico coronavirus Baja, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, Sun stroke, taco, taco stand, Tailhunter International, testing facilities mexico airport, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on July 31, 2021| Leave a Comment »

Originally Published the Week of July 26, 2021 in Western Outdoor Publications

I probably get at least a half-dozen e-mails or phone calls about the rules and restrictions with Covid down here in Baja so I guess it’s time for a “point-counter-point” column about things.

Please keep in mind, I am in no way encouraging anyone to break or dis-respect the laws. These are merely observations and all of this can change week-to-week.

RULE: We are back to Level 5 Restrictions

Southern Baja is currently in a Level 5 (orange) for Covid restrictions and protocols. This was implemented about 3 weeks ago as a result of rising Covid infections.

REALITY: Everything is pretty much still open

Since March 2020, we’ve bounced back and forth through several levels of Orange, yellow, orange and back again. The current level was initiated several weeks ago via a government vote.

They vote on this every week. It could change by the time you are reading this.

In the current state, gyms, churches, concerts, theaters and social events (like parties and weddings) are closed. Classrooms have been closed since last March, but are set to re-open in August.

Everything else is open.

RULE: The Border Is Shut Down Again

Since last March, the border has been shut down to non-essential traffic.

REALITY: Welcome to Mexico. Please Bring Your Tourist Dollars!

The restrictions DO NOT apply to entry into Mexico via plane, train or boat. No one we know that has been driving has been turned away from the border if you give them an “essential” reason for entering.

Shopping? Sure. Fishing? That’s pretty important. Lunch in Ensenada? C’mon in. Visiting friends in Tijuana? You bet!

Believe me, Mexico wants and desperately needs U.S. travel money. They’re not stopping anyone.

RULE: Fishing Has Been Shut Down

REALITY: False! Jump on a boat!

Fishing, scuba diving, snorkeling and other water activities were deemed “essential” activities. Business as normal, folks

RULE: Restaurants and Hotels are Closed

REALITY: False again. But, they are all supposed to be at 30% occupancy

Unless closed for other reasons, hotels and restauratns are mostly all open.

With restaurants, I see them full all the time. Maybe tables got pushed further apart for social distancing. Occasionally, they might tell you that they’re “at capacity” so you go somewhere else if the restaurant manager is worried about an inspection.

Yes, some restaurants got fines or suspensions for blatantly ignoring the rules. Others (wink wink) never ever seem to get checked and pack folks in every night. Most tourists will mostly not notice. Eat like normal!

For the hotels, parking lots sure look pretty full to me. However, they are “supposed” to be at 30% occupancy. Down from 40% occupancy.

The reality is no one seems to be counting heads or beds.

People are pouring off planes. Everyone is flocking to Mexico. Airlines are packed. Plans have been made for months.

With the way the restrictions change almost weekly, no hotel is going to say, “I’m sorry, we’re now at 30%. So, 10% of you have to get back on the plane or go find a different hotel.”

Not gonna happen. If you have a reservation, come ahead!

RULE: No alcohol sold or consumed after 5 p.m…oh wait 8 p.m.

REALITY: Probably True

If you run into an empty restaurant, this is probably the biggest reason for it. Two weeks ago, it was at 5 p.m. No sales after 5 p.m.

Now, it’s 8 p.m.

Not sure what that had to do with reducing Covid in the first place. Not sure how changing it from 5 p.m. to 8 p.m. has to do with reducing Covid.

You cannot buy it at the supermarket. At restaurants, you can’t have a bottle, a can or cocktail class at your table.

But, that’s the rule. Literally, a buzz kill.

That being said, just like I mentioned earlier, there’s some places that “strangely” never ever ever get checked. Most restaurants will do whatever they need trying to stay afloat. Desperate times.

In the last two weeks, my wife Jill and I have been at several restaurants that approached the curfew. Our server encouraged us about “last call.”

Then, we were served our drinks in red solo cups and a can of Coke or bottled water was placed on the table. It was served with a “wink and a smile.”

RULE: You Must Have a Negative Covid Test To Return to the U.S.

REALTY: Yes and No. Mostly Yes.

Since January of this year, you have to show evidence of a negative Covid test to come into the U.S. via plane. It has to be within 72-hours of the flight.

It doesn’t matter if you’ve been vaccinated.

It doesn’t matter if you’ve already had Covid.

But…It only applies to flying.

It only applies to INTERNATIONAL flights.

For instance, many S. Californians fly Volaris Air from Tijuana. They return via Volaris through Tijuana and walk across the border. Volaris is a DOMESTIC flight. Therefore, no testing is required.

The test takes only 15 minutes and you get results on your phone in less than an hour.

There are labs all over providing the services. Many hotels can set up services. There are labs at the airport as well. Very easy. Cost is $25-50 U.S. dollars.

RULE: You need to Quarantine

REALITY: Negative

You do not need to quarantine on either end of your trip.

If you happen to test positive while in Mexico, know that of the thousands that have been tested since January, only a miniscule amount have tested positive.

The reality is that there is very little Covid infection in the tourist sections. Sanitization is incredibly strict in the tourist zones. More strict that your town back home.

It has been that way since Baja opened up last year from lockdown.

The surge in Covid is in the inner-city areas where folks do not have the luxury of not working. There’s no unemployment or stimulus checks. If you don’t work, you and your family don’t eat.

Many people live in close quarters.

If you happen to test positive and show no symptoms, you simply take the test in two days. As soon as you test negative, you go home.

RULE: Beaches and Waterfronts are Closed

REALITY: Selective Closures

Where we live in La Paz, the main beaches and the waterfront get checked often and folks get chased off. As soon as the inspectors leave, folks go back onto the beach.

Down by the area of all the clubs and bars, it seems like business as usual, especially with locals. (Even with the limits on alcohol sales.)

In Cabo, I hear conflicting reports about the waterfront, but many tell me, it’s very much open in most cases. It’s not hardcore enforcement.

Others tell me there’s a noticeable lack of visitors and some operations are getting shut down.

Then again, there’s lots of beaches that no one can check because they are too remote. Where we are, everyone is flocking to the local islands to enjoy the beaches there. Pangas are doing a brisk traffic as water shuttles.

It’s just impossible to patrol several hundred miles of beaches.

Bottom line for all of this is that I don’t think it’s going to impinge much on your vacation.

UPDATE:

Since this article was published, there have been some changes! As anticipated, the government voted again.

Cabo San Lucas restrictions were reduced from a level 5 to a level 4.

La Paz and the rest of the states were kept at level 5.

However, strangely, it’s confusing because even though we here in La Paz are supposedly at Level 5:

Beaches were re-opened to 30% occupancy during the daytime hours
Restaurants were kept at 30% occupancy, but are now allowed to sell alcohol until 11 p.m.
The Malecon is open for “exercising” during day time hours.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-internation al.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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AM I MISSING SOMETHING?

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charters, circle hooks, Coronavirus Baja Mexico, crankbait, deep sea, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, family, farm-raised, first aid, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, Heat stroke, highway, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, seri indians, sierra, speaking spanish, spearfishing, sportfishing, squid fishing, storms, taco, taco stand, Tailhunter International, techniques, testing facilities mexico airport, tiburon island, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on July 25, 2021| Leave a Comment »

Originally Published the Week of July 18, 2021 in Western Outdoor Publications

AM I MISSING SOMETHING?

I was sitting in our restaurant the other day here in La Paz. It’s kind of a big multi-story eatery over-looking the waterfront. Sometimes, it’s nice to bring my laptop upstairs to work.

I get some fresh breezes and sunshine. I get to people-watch all the goings-on downstairs on the beach. And I get to visit with folks a bit too.

It’s also difficult avoiding a bit of eaves-dropping and observing.

So, there’s one table over there with a family of five. Mom and dad. Three kids. Two girls and one boy. Maybe ranging from 12 (the girl) to 9 (the youngest boy).

No one is talking. At least not what I would call talking.

All of them, mom and dad included, are all on their cellphones. Tapping.

I think some of them are actually communicating with each other via text on their phones rather than just looking up and saying something to the other family member.

The only conversation I hear is a comment about what they are reading, but loud enough for the rest of the table to hear…and comment. If anyone else is interested.

Random comments just thrown out there like playing cards on the table…

“I simply CANNOT believe it, Shelly broke up with Lance over the phone.”

“Did you see where Danny and Elaine are finally engaged?”

“Wait, hold on, I’m streaming the NBA finals and the Bucks are down by two”

Even when the food arrived or when one of my servers asked them something, there was merely a perfunctory one or two-word response before getting back to whatever was no that tiny screen.

Tap…tap…tap…thumbs flying. Somehow mastered the ability to eat and type at the same time.

But who am I to judge, right? There musta been some really important critical communication going on at that table. (“Joes’ family gets to go to Hawaii next month!” “Our neighbors got a new dog!” )

There was another family next to them.

Family of four. One girl. One boy.

Ages 10-12…maybe. Honest. Hard to tell.

She kinda dressed like a boy…torn jeans…cropped hair…baseball hat. He was dressed in lanky stovepipe pants that were pastel-colored with and hot pink t-shirt.

Mom and dad were very nice and conversant when I visited the table to make sure everything was OK.

Kids…hmmmm…

Never took their sunglasses off. Oozing attitude. Bored. Disaffected.

“Why are we here when we could be somewhere else?” unsaid behind the smirks.

One of the boys said, “Can you turn down the music? It bothers me.”

Said what he said and I was “dismissed” to go turn down the Jimmy Buffet music I had in the background.

No “please” or “thank you.”

Yessireee…right on it, young master.

Parents not affected by the attitude.

They had a hard time finding something on the menu for the boys.

“Are your chicken wings as good as Buffalo Wild Wings? That’s our favorite and that’s the only place we eat them. “

“Do you have more things on the menu to choose from? Mostly, you have Mexican food and I don’t like tortillas. Or cheese. Or beans.”

They eventually ordered plain hot dogs on buns and had two orange soda floats each and pretty much ate in silence. Like they couldn’t wait to get out and why’d mom and and dad drag us out here?

Sunglasses never came off. One kid never took his ear plugs outta his ears.

Down the other end. Dad and two boys. Young teens. I wasn’t quite sure if both were his sons, but it might have been a son with a chum along on the trip.

I got the impression this was an absentee dad. Maybe a divorce? Out to take his son out on a trip. Some bonding time.

I heard him talking to them about maybe some beach time. How about a snorkel trip to swim with the sealions? Or maybe do some fishing or kayaking!

Hot dang! We’ll have a great time, boys! What d’ya say?

He was really excited and trying hard to sell the activities.

The boys…pasty-white complexions that never go outside…and stylishly-gelled hair…

Wanted to know where they could get massages and a manicure and pedicure. And if the hotel had NETFLIX.

Dad was a bit crestfallen. Understandably.

Am I missing something? I had to ask myself. What’s going on?

This kinda stuff is not uncommon from what I see…almost daily.

I don’t think I’m missing anything.

I think THEY are missing something. The kids AND the parents. On so many levels.

I wanted them to get excited about the view of the ocean or the sunset or even an “OOOooo”and “Ahhhh…” over a dumb plate of nachos. Or the anticipation of jumping in the water or going fishing.

But no.

Yea…there’s a lot missing these days.

Maybe it’s just me. I’m old and old school. Not hip enough.

My wife Jill says I’m “outdated” because I still use e-mail and all our grown kids use Instagram and Tik Tok and Twitter and Whatsapp and…and…and..

Can’t keep up with all those social platforms. I miss plain conversation with my own family. Obviously, these families don’t miss it at all.

Yup! Life has just passed me by. But, I haven’t missed much. Just eavesdropping and watching the tables.

And taking it all in. And thinking with a smirk of my own.

That’s my story!

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

CAN’T GET OUTTA YOUR OWN WAY!

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, cerralvo, cerralvo island, charity, charters, circle hooks, Coronavirus Baja Mexico, crankbait, deep sea, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, family, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, Mexico, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, Tailhunter International, tiburon island, tourism, tours, transpeninsular highway, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, wahoo, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on June 7, 2021| Leave a Comment »

CAN’T GET OUTTA OUR OWN WAY

Originally Published the Week of June 1, 2021 in Western Outdoor Publications

If any of this applies to you, I am NOT throwing shade your way. I am as guilty as the anyone of this.

It was dawn and we were loading up the clients in our van to get them from the hotel to the beach to board our boats to go fishing that day.

Everyone was loaded and anxious to get going. Waiting for the last 2 guys.

And then down the lobby steps come Rob and Gerry. This is their 4^th trip with us and really really good guys.

But, they are struggling. They are carrying more gear than the other 6 guys combined that are waiting in the van. Everyone stares wide-eyed.

Rob and Gerry need a crew of Himilayan Sherpas. It took 3 of us to heft stuff onto the roof rack of the van.

When they first started coming down, they were rookies. Didn’t have much gear.

However, with each consecutive year, the equipment gets more and more extensive. They have the latest rods, reels, clothes, lures, gadgets and thing-a-ma-jiggers.

And, it’s not like I can say anything. I mean, I don’t wanna be a buzz-kill or dampen their enthusiasm. Like I said, there are really nice guys.

But, sometimes I think they stay up at night on the couch with the remote in their hands. Or instead of football on weekends, they watch the fishing shows…marathon style!

Every gadget that comes out “made by fishermen for fishermen” or “guaranteed to catch fish faster and easier” or “as seen on TV” gets them twitching to grab their cellphone and credit cards.

They MUST have the “Ferris Wheel Lure” and the “See Underwater Seaview Glasses” and the battery-operated “Sonic Fish Caller.”

They can’t help themselves. It’s like some gals I know at a Nordstrom Shoe Sale.

They’re having fun and get so excited they can’t wait to show everyone what they bought and how it’s gonna work. This will be the year that the fish will literally attack their lines!

Whether it’s the latest type of triple-speeded fishing reel or the hot-color 100 SPF camouflage fishing clothes, they have it!

…and the always catch fish. But EVERYONE catches fish.

I’m not sure that all of that gear really made a difference. The folks using our basic rental rods do just as well. The guys who bring a minimum of gear do just as well.

But, here’s the issue I see with these guys getting caught up in the technology.

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They still don’t know the basics.

I’m guilty of that myself. I get into a new hobby or interest and then I need all the accessories. Then I realize…whoa…slow down!

Put down the catalogs. Stop web-surfing Amazon.

I need to back up and get some foundation so I know how to use all this great stuff.

I know for a fact, these guys still don’t know how to tie basic fishing knots…because I’ve sat with them and showed them some knot tying.

But, I know they don’t trust their own knots. So they always let my captain tie up their rigs. And bait their hooks for them.

I know as well that they don’t know how to cast or how to work a jig.

They really don’t understand why some people use braided lines. They don’t know why they need to tie fluorocarbon to regular mono. Aren’t both kinds of lines invisible?

Why do we use certain hooks?

They don’t understand how to set the drags or why you can’t just “button down” the drag when a fish is running. Why can’t you just “winch” the fish to the boat?

Well most of us know…it just doesn’t work like that!

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The thing is sometimes we can get so wrapped up in all the cool fun stuff that we forget the basics. We trip all over ourselves because of the technology and the “latest and greatest” claims.

Why take the time to learn when technology will help us fast-forward to our goal?

Don’t learn to tie knots. Buy a gadget instead.

Don’t learn to read the water. Buy the battery-operated underwater drone camera.

Don’t learn how to make a jig swim. Buy a rechargeable lure that swims all on it’s own!

Sheesh! Stop me!

We make it more complicated than it really is. We can’t see the forest for the trees or the water through all the gear in front of our eyes.

If fish could laugh, I’m sure they would.

That’s my story!

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s

Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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ON SECOND THOUGHT…

Posted in airlines, aquaculture, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, cerralvo island, charity, charters, circle hooks, Coronavirus Baja Mexico, crankbait, deep sea, donations, dorado, driving, east cape, ecotourism, el nino, el sargento, espirito santo, family, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, missions, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, pompano, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, storms, Tailhunter International, tiburon island, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, Uncategorized, vacations, wahoo, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on April 8, 2021| Leave a Comment »

ON SECOND THOUGHT…

Originally Published the Week of April 4, 2021 in Western Outdoor Publications

Back in the day…state of the art. (Shudder)

There was a time, many decades ago when I worked as a deckhand on sportfishing boats, when there would be an audible groan when someone walked on board with a spinning reel.

If you don’t know, there’s basically two kinds of reels. Everything else is a variation of those two reels.

There’s a “conventional reel” that looks kind of like a barrel-shape on top of the rod.

conventional reel

Then, there’s the “spinning reel” that goes under the rod and looks like…well…a spinning reel. It’s not easy to describe.

A lot of fishermen started out as kids with a spinning rod fishing in lakes and streams. Great reels, no doubt. Easy to learn. Easy to use.

My own first was a black Mitchell Garcia (remember those?) with 4-pound-test line that my dad had attached to a K-Mart fishing rod. (Remember when K-Mart ruled?).

But, as far as many of us saltwater fishermen were concerned, spinning reels should stay in lakes and stream.

In fact, many of us called them “coffee grinders” outwardly or at least under-our-breaths. This was due to the big handle you would “grind” when retrieving line or fighting a fish.

“Coffee grinder” was not a complimentary title. Anglers who brought them out on boats weren’t held in high esteem either.

Justly or unjustly, it marked that person as someone to avoid. You stayed away from them. You fished as far away from them as possible.

You’d just as soon fish next to a guy who picked his nose than a guy with a spinning reel. It was that bad.

There was a good chance that if that fisherman had a coffee-grinder reel, they weren’t very good fishermen. Additionally, the reels themselves had a hard time controlling fish.

The reels often weren’t very good. Poor engineering . Poor components.

Ultimately, they were just overblown and oversized freshwater reels. I’ve seen these reels seize up or break. I’ve seen big fish just blow these reels apart.

A novice fisherman with a reel and equipment that doesn’t do much to control a fish is a bad combination.

9ec1a38b7f73943ec0d57ef2e092888c copy

Chances are they’re gonna tangle you which wastes a lot of time and gear. It will always happen at the worst time. And they won’t know how to untangle things. It’s now YOUR problem.

Additionally, because of the gear and inexperience, they can’t control their fish during the fight . That means, not only are they tangling you, but they have a good chance of cutting your line…especially if your line is taught as you also fight a fish! Adios fish! Seee-yaaaa!!

DANGER! DANGER!!! STAY AWAY FROM ME!!! RUN AWAY!!! GO FISH ON THE OTHER SIDE OF THE BOAT!!!

This was years ago. And all things considered, I knew there had been many improvements. However, old prejudices die hard and old dogs don’t learn new tricks very well.

The only reason I mention it is because over the last few years, I’m seeing more and more of these spinning reels showing up on fishing boats in Baja. With the exception of trolling or the biggest of big fish, they seem to be working well.

The technology has improved.

They are lighter and stronger alloys.

They have better line capacity and are able to hold larger line classes.

They cast as smoothe as silk and even a novice can learn to handle one very easily and quickly. Certainly it’s a lot faster and initially more comfortable than a conventional reel set up.

They also have reversible handles so both left-and-right handed anglers are comfortable and “bait runner” innovations that allow baits to free-swim more naturally than the predecessor reels and more like conventional reels.

First and foremost, the drag systems are so much more improved. They can really put the brakes on some of the biggest and most powerful fish most anglers will encounter. That includes tuna, marlin, giant roosterfish and others.

Frankly, they look like something a starship trooper would would use in a Star Wars movie.

saltwater-spinning

I know a lot of these innovations have actually been around for a bit, but well…like I said…I’m old school. And more spinning reels are catching my eye.

And folks are doing well with them. Even veteran fishermen are finding a spot for them in their arsenal.

Kristina Ainsworth yellowtail tags 3-21

I’m not giving up my conventional gear, but I stopped making fun of anglers with coffee-grinders and looking sideways at them with a wink or raised eyebrow.

Always room to learn at least one new trick, although sometimes I’m a slow learner.

That’s my story…

signature June '18 two 1

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s

Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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THE GOOD OLD DAYS

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Cabo San Lucas, cabrilla, cerralvo, cerralvo island, charity, charters, crankbait, deep sea, dorado, ecotourism, el nino, el sargento, espirito santo, family, farm-raised, fish, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, history, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, los barriles, marlin, Mexican, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, outfitters, pack for a purpose, packing, packing fish, panga, Panga Fishing, pargo, passport, pompano, roosterfish, Salt Water Fishing, San Jose del Cabo, Sea of Cortez, speaking spanish, spearfishing, sportfishing, squid fishing, Tailhunter International, testing facilities mexico airport, tourism, tours, Travel, tuna, Tuna jackpot, Uncategorized, vacations, wahoo, Western Outdoor News, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on March 10, 2021| Leave a Comment »

THE GOOD OLD DAYS

Originally Published the Week of March 1, 2021 in Western Outdoor Publications

About a month ago, I received a reservation request from one of our regulars who had fished with us many times over the years. He wanted to set up a whole week of fishing with our fleet in La Paz.

He had not fished with us in a few years. As he put it laughingly, “Life got in the way of my fishing. Then this darned pandemic thing knocked last year’s fishing helter-skelter.”

This year, he was coming with his wife and 2 grandkids. Three days fishing…hotel…some snorkeling…one of our taco tours of the city. The whole package.

He’s always a pleasure. Low maintenance. Fun to be around him as well as whoever he brings along.

But, something he said to me has stuck in my head like a song that keeps re-playing. I wanted to share, but didn’t quite know how to write about it in my column.

We were talking about all the cancelled vacations and fishing trips everyone endured last year.

He said, “I’m 86 years-old. I can still do a lot of things, but at some point very soon, I know that I won’t. It’s just the way things are. “

“I can still enjoy a beer. (laughs) I like dancing with my dear wife who puts up with me. I can still give the grandkid a piggy-back ride. I can work in the garden. “

“And darnit, I can still fish!” He added emphatically at the end of that.

He went on…

“Life is not forever. I know people are scared to travel right now. However, I could get sick tomorrow going shopping at Target as easily as I could get sick going on a fishing trip.”

“It seems, in fact, more likely to get sick in a crowded store than in an open fishing boat!”

“When you’re young, you think you’ve got all these fishing days to look forward to. Good times on the water with the buddies or with family. But now…well…I don’t have that many more days ahead of me…if you know what I mean.”

“We always talk about the ‘good-old-days.” Well, even with this Covid-thing…what if these ARE the ‘good old days’ we’ll talk about in 5 or 10 years?

“To me, the ‘good-old day’s will be the days I could still do the things I want to do. “

“I’d rather spend my good-old-days on the beach or on a boat or hanging with my family than sitting in the Lazy-Boy with the remote. At some point soon, I won’t be able to get up from that Lazy-Boy.”

“So, Jonathan…book me a trip!”

I was pretty much ready to give him the trip for free at that point. Priceless thoughts.

When I was younger, it seemed I was always the one who talked. I had stuff to share and needed to be heard. Blah blah blah. I must’ve been insufferable.

As I get older…well…I need to listen more.

Life should have been reversed.

I should’ve listened more when I was younger so that now when I’m older, I could talk and say something that actually meant something.

I’m 20-years-younger than my fishing friend.

But, I’ve got a birthday this week. His words that I’ve hung onto for a few weeks have a little more poignancy.

In the past 2 months, I’ve had 7 close fishing buddies pass away…Dave and Jack…Roger…Kevin…Lloyd and John…Stan.

Cancer…Hearts…Covid

How the heck did that happen? In fact, except for one (Hi Leroy!), all of my fishing buds are gone now. I just realized that. It’s a long list growing longer.

These were guys who took me under their wings. Showed me stuff. Taught me. Kicked my butt when I needed it. I used to like to think they were proud that I had taken a hobby and a passion and made it into a career.

They took a kid with a rusty spinning reel and old line on overnight trips and long-range trips. On the boats, I was the kid tangling everyone or playing in the bait tank. On the lake or stream, I was the annoying bored kid who threw rocks in the lake when everyone was trying to fish and “shushed” by my elders.

I always looked up to them. It’s like at Thanksgiving when you sit at the kid’s table and the grown-ups sit at the big person table. It’s your mom’s and dads. Aunt’s and Uncles.

And then they are gone. And you realize that now you’re the one at the big person table and there’s more and more empty seats.

I’m the only one still fishing. Sort of.

I feel great. A few extra pounds from too much good food from Jilly during Covid. But otherwise, still good.

But yea…I’ve got more days behind me than ahead of me.

And, I don’t want some pandemic to define my “good old days.” Not while I can still do things. Before I get too creaky.

I can’t wait to put my toes in the sand this year. I’m gonna fish more too. Still drink my vitamin shake, but an extra beer or two won’t hurt. Say “yes” more often to doing things. Gonna hug my wife and kids and grandkids more too.

These are the good-old-days. Here and now.

That’s my story!

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

MINE’S SO BIG

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charters, chubasco, Coronavirus Baja Mexico, crankbait, deep sea, dorado, east cape, el nino, el sargento, fish, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, humboldt squid, hurricane, hurricanes, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexico, Mexico coronavirus Baja, Mexico life, packing fish, panga, Panga Fishing, pargo, passport, pompano, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, sierra, spearfishing, sportfishing, Tailhunter International, tourism, tours, trolling tips, tuna, tuna tournament, Uncategorized, vacations, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on February 8, 2021| Leave a Comment »

MINE’S SO BIG

Originally Published the Week of Jan. 20, 2021 in Western Outdoor Publications

Last week down here it was hard to believe it was the sunny Baja they project on all the tourism ads.

Dang…It was 39 degrees one morning. It was 36 degress another. Frost on roofs and my car windshield.

I found myself fumbling in our old ’92 Honda looking for the defroster and heater. I had never used them and once I found them, I crossed my fingers hoping they worked.

Dust blew out, but thankfully, the heat came on.

When it wasn’t cold it was windy. Really windy. And other days, it was both COLD and WINDY.

It was just as well that we didn’t have anyone fishing.

One later afternoon thankfully warmer than the morning, a group of local gringo fishermen came by our restaurant for some happy-hour beers and watch the sunset over the bay.

I was able to sit a spell and join them. As invariably happens with old fishermen like us, the talk turned to fishing.

Smack talk and good laughs over some eyebrow raising tales and others that were genuinely interesting as the guys “alpha-dogged” each other with their stories.

“The fish was the biggest…”

“That trip was the best…”

“Well, let me tell you. You should have seen the time when I…”

I had a few of my own as well. It’s a guy thing. You get the idea. We are still the descendants of the hunter-gatherers who lived in caves and shared stories around the campfire.

However, as the beer consumption increased and the sunlight diminished, the tenor of the stories changed.

More reflective. More instrospective. A different kind of bragging if you will.

Guys would stare blankly at beer bottles and sotto voce talk about other deeper experiences. It was almost like they were thinking out loud. Almost more to themselves than their buddies.

asian-young-man-in-lonely-and-depressed-action-and-royalty-free-image-1026339258-1556566226

There were pauses in the story-telling as they gathered thoughts or dredged up memories. Or attempted to articulate how profoundly they had been affected.

Think Captain Ahab, gripping his mug of grog… staring into the candle-flame… and talking about the “Great White Whale.” The beast that not only eluded and endured his sharp harpoons, but turned the tables.

It went on the attack smashing boats and fragile men into kindling and burning itself into Ahab’s tortured psyche.

Or Hemingway’s old Santiago. The old man who suddenly beholds an almost mythical fish on the end of his line and knows it’s the fish of his lifetime.

“Man…I’ve never seen a fish do what this fish did…”

“I couldn’t believe the power…”

“I’m not sure what else I could have done. Was it me? Was it the gear?”

“That was a fish that just wasn’t meant to be caught…”

“We only got a glimpse of the fish and all of our mouths dropped…”

I have never forgotten what Michael Jordan said about winning and losing.

To paraphrase, he said, “I’ve won many a game with a last second shot. But, the ones I remember the most are the times my last-second shot missed. Those are the ones I never forget. Those are the ones I lose sleep over.”

If you fish long enough and fish enough, I think every fisherman has a fish or two they would like to have back. It’s the fish that you wonder what you could have done differently.

It might be decades old, but the memory is as vivid and as real as if it was yesterday. And you will never have that moment again.

It’s not like a fish ever comes back and says, “Let’s do two-outta-three!”

If you haven’t fished much, you probably would never understand that connection.

You put bait on the line. You put it in the water. You get a bite. You turn the handle of the reel and bring up the fish. You take a picture. What’s the big deal?

In reality, we don’t catch every fish we hook. Fishing isn’t like that.

Some get away and that’s the nature of the sport. But every now and then, if you’re lucky, you hook that one fish you never forget and will always remember that it got away.

And, in the end, fish come and go, but it’s the memories that stay with us. And that’s really why we fish. That’s what we have at the end of the day.

Memories.

It allows you to sit at the big boy table with no boring stories. And a beer.

And hopefully a sunset at the end of your fishing days.

That’s my story

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s

Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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ANOTHER COVID CASUALTY

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Cabo San Lucas, cabrilla, cerralvo, charters, Coronavirus Baja Mexico, deep sea, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, family, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, missions, outfitters, pack for a purpose, packages, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, speaking spanish, spearfishing, sportfishing, Tailhunter International, tiburon island, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, tuna tournament, Uncategorized, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on January 3, 2021| Leave a Comment »

ANOTHER COVID CASUALTY

Originally Published the Week of Dec. 22, 2020 in Western Outdoor Publications

Well, with the new year upon us, we can only hope for better things.

It feels especially strange for us because normally at this time, my wife and I are running around with our hair on fire. Well…that is if I still had hair. But metaphorically speaking, it’s pretty hectic.

We’re usually packing our vehicle for 3 months on the road. From January to March, we hit pretty much a sportsmans show every week. These 3-5 days are huge events filled with thousands of sportsmen each day plus hundreds of vendors like us who own sportfishing fleets; or lodges; or guiding outfitters and so much more.

The normal course of driving takes us through about 12-15 states each season and through some states several times. It’s like being carnival workers, which essentially that’s what we are.

We criss-cross the western U.S. often through snow, rain, fog and ice. Forests…mountains…endless miles of desert.

20200114_101739_HDR

Lots of motels. Countless truck-stops and Denny’s. Late night pizza we shouldn’t be eating. McDonald’s super-size box on the dashboard. Starbucks stuck in the cup-holders. Microwave burrito wrapper crumpled on the floorboard.

But, we look forward to being “road warriors” and have been doing it almost three decades.

So, about this time, we’re packing up the booth; bags of winter clothes; thousands of brochures; t-shirts; hats; safety gear…all for being on the road basically through April. If we forget something, it’s not like we can drive back to get it.

But, this year, it’s not happening.

Like most events that draw thousands of people in close-proximity, Covid changed all that.

Therefore, the shows that we do in Denver, Sacramento, Seattle, Boise, Salt Lake City, Phoenix, Portland, Long Beach, San Diego and in other cities we visit…either have canceled or are in the process of being canceled.

Sadly after 75 years, that includes the big Fred Hall Shows in Southern California.

There’s a few that are trying their best to hang in there.

In addition to everyone being masked-up; I’ve heard talk of moving the vendor booths 6-feet apart. I’ve heard suggestions that prospective customers can’t approach closer than 3-feet to a vendor.

Some shows, like the giant Dallas Safari Club are making a go via “virtual reality” or “zoom” events and putting everything online.

I think that’s already called the “internet.” Novel for the events, but not exactly new.

I have no doubt the producers of these shows are doing or did their darndest to have these events and bent over-backwards trying. Trying to save their livlihoods like everyone else.

On the other side, there’s many exhibitors who do nothing else except these shows. All year long. Think of the folks who sell knife sharpeners; equipment; gadgets; clothing, jerky and toffee nuts. There’s the concession guys that sell beer and hot dogs and funnel No shows. No business.

But, there’s a two-headed obstacle for the show producers to overcome.

First, the state or local restrictions preventing or severely restricting gatherings.

Second, for vendors like us, it’s only economical to drive from one show to another. One every week or so.

It makes no sense for us, and many of our fellow exhibitors, to fly or drive to one show. Then, go all the way back home. Wait a few weeks. Then, load up and travel again to another show with all the gear, booths and equipment needed to display.

20190106_113204

Additionally, even if the shows could be held, it’s not just the possibility someone working a booth might catch Covid. For exhibitors, there’s huge insurance exposure.

For instance, a big manufacturer of say…firearms or fishing reels will pay staff members to man the booth at the show. One of them comes back and tests positive or their relative or family member tests positive. It gets traced back to the show, the liability exposure to the employer company could be huge.

Further, folks really like coming to the shows. It’s a party. It’s a carnival. It’s the social aspect and the fun factor.

LB Rod Reel

Personally, if I’m trusting my hunting vacation to a hunting guide in South Africa or Canada, I’d like to see the guy; chat them up; shake hands before I hand them thousands of dollars.

I want to take a fishing trip in the deep dark jungles of the Amazon River or a the hinterlands on a hunting expedition in Russia…yea…I want to talk to a live person.

Same with Mexico or South America or other places where English is not spoken. I want be personally assured before I book.

I want to know if the guy in the booth is the “real-deal” or even the real guy that I will see when I arrive. Or is the guy just a rep or salesman that I will never see again?

That’s also double-hard if we all have to wear masks or have to practice social distancing while trying to interact. I understand the necessity. It’s the new normal.

Anyway, the point being, if you’re waiting for the sportsmen’s shows, it’s gonna be a long wait.

For those of you readers on the west coast, it’s a huge hit to have big shows in Portland, Sacramento and the gigantic Fred Hall Shows in Long Beach and San Diego not take place.

Many of you book your vacations, charters, fishing and hunting trips at these shows.

Don’t wait. The shows aren’t happening.

From what I’m seeing, bookings are already heavy for 2021 among many of the outfitters I’m talking with recently. People are just anxious to get out.

Many folks canceled their 2020 trips and are rapidly re-booking for the upcoming year.

Just over Christmas week alone, airlines set records for pandemic travel when over 1 million people per day flew. Overall, records show a regular increase in jet passengers as people lose their hesitancy to climb aboard a plane.

Airlines are adding more flights now to popular destinations to fill the need.

If there’s any way sportsman and vacationers can get away, they will. Vaccine or no vaccine. As long as they can get away from home and get back home with minimal exposure, it appears folks are making the decision to bust it loose in 2021.

That’s our story!

signature June '18 two 1

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

http://www.tailhunter.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

REFRESHING AMBIVALENCE

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, cerralvo island, charters, Coronavirus Baja Mexico, deep sea, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, first aid, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, highway, history, holidays in mexico, humboldt squid, hurricane, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, outfitters, packing, packing fish, panga, Panga Fishing, pargo, pompano, rentals, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, squid fishing, Tailhunter International, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, tuna tournament, Uncategorized, vacations, wahoo, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on December 15, 2020| Leave a Comment »

REFRESHING AMBIVALENCE

Originally Published the Week of Dec. 4, 2020 in Western Outdoor Publications

After all the political, social, health and economic rancor and upheaval this past year in the U.S., I think I’ve reached that point of fatigue.

Along with religion, those are generally just some topics I avoid talking about. It seems especially true down here in Baja where most folks I come in contact with are here for vacations, not debate or argument.

I would think most are trying to get AWAY from all of that back home. The whole point of “vacation”, right?

That being said, a good number of folks still seem anxious to engage in conversation.

Usually, the red lights in my brain start flashing “DANGER! DANGER!”

As quickly as I can, I try to turn the flow of words to something more palatable.

But, some folks are so used to it coming from the U.S. that they still feel the need to bring it up. It’s what everyone talks about “back home.”

Kinda like the A-type personality who runs a million-miles-an-hour at work. Comes down here and it takes awhile for them to decompress and take it down a few notches.

I get it. Unavoidable topics of conversation. Hot topics of conversation. It’s what everyone is talking about.

The problem is, it’s not conversation. It’s not even debate. It’s like that even among my only family members.

If you agree with them, there’s not much else to say. Or the other person will just talk and talk. No real exchange of info.

On the other hand, if you have a DIFFERENT opinion, you’re suddenly the “enemy” or an “idiot.” Conversation turns to argument with no one giving ground.

No info is exchanged. No one learns anything.

No give-and-take. Instead it becomes a mission to verbally batter and bludgeon the other person to back down and accept YOUR point-of-view.

I usually do. Back down, that is.

I used to be a litigation attorney. If I wanted to pull my verbal guns, yea…I guess I could. But, what’s the point? Restraint.

No one really wants to listen to me anyway. If we have the same point of view, then why keep talking?

If we differ, then why piss each other off? I’ll keep my opinions to myself. And keep my friends and family.

This is Baja. Folks are supposed to be on vacation. If you want debate jump on Facebook and say something controversial and, like I said, half will agree with you and the other half will tell you you’re dumber-than-dirt.

In no uncertain terms.

That’s why it was so refreshing to have one of my Mexican friends ask me a few weeks ago, “Who do you think will be your next American President? Biden or Trump?”

Oh no. Here we go again.

I didn’t want to start down that path or open a can of worms with my friend so I asked, “Does it matter to you as a Mexican citizen?”

Instead of the usual hackle going up, he smiled and said, “Nope. I was just making conversation. It seems all Americans have strong opinions about it. Don’t you?”

I shrugged. Again, trying to nip things in the bud.

I asked him disarmingly again, “Do YOU have an opinion?”

And then he said something that put the biggest grin on my face.

He laughingly replied, “I don’t care.”

A pause.

I had to think about that.

Are we allowed to say that anymore? Are we allowed to think that anymore?

Three simple words.

“I don’t care.”

Maybe it’s simply not caring at all. Ambivalence. Fatigue. Resignation. Indifference.

Whatever the reason, you NEVER hear anyone say “I don’t care.”

It’s uh…sacrilegious! It’s uh…blasphemous. It’s Un-American. It’s un-civilized, by gosh!!!

I’m sure everyone cares. I actualy do care.

But there are times when I just don’t care. Or, at that particular moment, I don’t have the energy to care. But, I’m afraid…hesitant… to say that to anyone.

I can’t be the only person who feels like that.

A fishing clients says to me, “What do you think about all that unrest in the police force? Or “How about them closing California again cuz of Covid?”

What would I sound like if I said, “I don’t care.”

Probably like a jerk.

My Mexican friend explained to me.

“Look, it might be different in the big cities than here in Baja. It might be different if I were a big business owner. “

“But, I’m a regular guy like you. Nothing special. I drive a delivery truck.”

“To me, the only reason I asked about your elections is that’s all Americans seem to talk about and that’s what we see on the news on our TV’s about the U.S. But, I don’t think it affects me that much. We got enough problems with our own politicians here in Mexico without worrying about YOUR politicians,” he laughed.

“Mire, hombre…Look, amigo,” he elaborated. “ Us Mexicans, we’ve been ruled by the Spanish, the French, the Germans. We had wars with America. We have endured revolutions and corrupt politicians at every level.”

“We now have this pandemic thing. It’s a big problem. Or, that’s what they tell us it is. Maybe it is. Maybe it isn’t”

“We Mexicans will endure. We keep going. We hear promises, but nothing really ultimately changes. We move ahead. Everything will pass and we will still be here.”

“Honestly, I am more concerned with my next delivery in my truck and feeding my kids than who will be the next senator for our state or if the government is telling the truth about covid. I care enough to wear my mask. No big deal.”

No big deal.

I think there’s an honest dignity in that. Keep on-keeping on. Stay the course.

Just kinda nice to hear that once-in-awhile.

That’s my story!

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s

Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

FIND YOUR BEACH

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charters, Coronavirus Baja Mexico, deep sea, donations, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, family, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, hurricane, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, pompano, rental car, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, squid fishing, suitcases, Sun stroke, Tailhunter International, tiburon island, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on December 2, 2020| 6 Comments »

FIND YOUR BEACH

Originally Published The Week of Nov. 25, 2020 in Western Outdoor Publications.

I pretty much wrote this week’s column lying flat on my back looking up at the sky. Pretty unusual position for “word-smithing.”

Most of the time, I write at my desk. Sitting up.

It’s in the middle of the night at the end of a long workday that usually starts about 4 a.m. Or, if I’m “lazy” and couldn’t think of anything the night before, I scramble to compose something before the sun comes up and the day goes full-turbo!

But, lying flat on my back, I’m looking at clouds drifting by as languidly as I was feeling.

Lying on the sand.

On the beach.

In the Baja sun.

Some Kenny Chesney “No Shoes No Shirt No Problem” playing on Spotify competing with the rise-and-fall crescendo of surf as a soundtrack.

And this week’s column just sort of wrote it self. It auto-composed in my head in about 5 minutes.

I was just lying there on that warm sand felling really tired. Not just tired.

“Old man tired.” Big difference.

I had just come off the water. Nope. For once, not fishing. Not diving either.

Surfing. Yup. That kind of surfing. Like on a board.

My wife, Jill, and I had spent the better part of the afternoon surfing and using muscles that we had not used in…well…years! I think the last time I “surfed” Baja, I had been driving my dad’s Pinto station wagon.

Me, and a bunch of underage high-school buds on a flyer across the border below Rosarito Beach with $20 between the three of us; a bag of Doritos; and 3 days to waste on the waves.

Yea, it had been a long time.

Surfing muscles are not the same as fishing muscles. Not the same as SCUBA muscles. And no matter how much Jill and I had lied to ourselves, we were not “in shape” to be paddling out…fighting waves…fighting the board.

I grew up in Hawaii, but my “old man” muscles were B–tching me out so very badly.

“What were you thinking?”

“Who were you trying to kid?”

Harsh reality found on a beach in Baja.

But, I gotta tell you, it was a good soreness. And Jill and I had the biggest smiles on our faces as we lay splayed-out on the beach.

No one talking. No one needed to.

The sun rays warmed me from above and the hot sand warmed me from below.

It was like being a kid again and coming out’ve the pool and lying face-down on that warm cement without a care-in-the-world. You know that feeling.

Summer vacation. No school. No homework. You had no place else to be except right then and there. Contentment.

And that was me. Except I was lying looking up.

And I realized I had nowhere to be except right then and there. On that beach at that moment studying some dumb clouds. No shoes. No shirt. No problems.

It finally just got to us. Yea, we live and work in Baja.

“Living the dream.” Right?

But, like everyone, no matter where you are, it’s been a tough year. And this year, it seemed like we worked even harder-than-ever just trying to tread water like everyone else.

Being in the travel industry with our fishing fleets and restaurant, it was especially brutal.

Surely, fewer clients and less business, but like I said, we seemed to work twice-as-hard just trying to keep what we had. Working double to keep from sliding backwards even more.

Almost like surfing. Paddle paddle paddle to get out. Wave knocks you back.

Paddle paddle paddle to go a little further. Another wave knocks you back again.

Just trying to get out past the white water to where that tasty curl tantalizes you with a rewarding ride back to the beach. Paddle paddle paddle. Can’t stop. Gotta get past that white water.

Catch one or two, but mostly paddling paddling and more tiring paddling.

Like life right now.

No days off and …UP-TO-HERE…with it all.

Covid…quarantine…restrictions…economy…politics…elections…unrest. The “whitewater” of life, right? The cacaphony that never stops assaulting you.

So, we just sort of folded shop.

We never ever take time off. But,it was time.

We didn’t tell any of our staff where we were going. Basically told them, don’t burn down the building. Don’t let anyone steal anything. We’ll be in touch.

In fact, I didn’t even tell my wife where we were going.

I pretty much told her to grab some clothes for a few days. Threw her and our rescue cat, my guitar, and some gear in our Honda. It’s the one with the busted air-conditioner and that overheats if I drive faster than 50mph and left.

We drove. And drove.

And made a left off the highway down a dusty washboard dirt road.

And found a beach.

And it had some worn bungalow cabanas for rent.

Our “rustic” cabana had holes in the palapa roof.

Some lights didn’t work. Others had those god-awful curly “economy” bulbs that save you 5 bucks over 100 years.

A threadbare hammock tied between two palm trees. It might have been a fishing net at one time.

No TV.

No disco.

No nightclub.

No real restaurants to speak of.

Perfection.

I don’t even want to tell you the name of the beach because the area is begging for a paved road and some high-rise hotels that will come soon enough, I imagine.

But for now, just miles of Baja beach.

And there were some waves that just begged to be ridden.

And an ice chest full of cold ones that needed some attention too.

And 3 days extended into 5 days of sun, sand, surf, card-playing and just the very best kind of “social distancing” that we probably could all use right now.

Might still be there if we didn’t run outta cat food.

And lying on my back like a very tired beached sealion soaking up the rays and watching clouds moving left-to-right.

Smiling.

And while we were gone, the world did not blow up. Our business did not burn down. The problems of the world were still there when we got back.

We did not miss a thing.

But finding that little stretch of Baja beach made all the difference.

For now.

We brought that beach home with us in a manner of speaking. I brought this essay that wrote itself.

Like that beer commercial says, I hope you find your beach.

Somewhere.

If not on a stretch of sand. Then a backyard. A park. Or some space where you can close the door.

Away from the madness. Close your eyes. Shut off the sound. Take a breath. Find that beach and watch the clouds.

That’s my story!

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

WHERE CAN I FIND “REAL” MEXICAN FOOD?

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charters, chubasco, circle hooks, Coronavirus Baja Mexico, deep sea, dorado, east cape, ecotourism, el sargento, espirito santo, family, fish, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, inshore fishing, jack crevalle, Jonathan Roldan, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexico, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, midriff islands, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, pompano, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, Tailhunter International, tourism, tours, transpeninsular highway, Travel, tuna, Uncategorized, vacations, wahoo, weather, Western Outdoor News, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on October 2, 2020| Leave a Comment »

Originally Published the Week of Oct. 3, 2020 in Western Outdoor Publications

I think I was just asked about the 5^th time this week by visitors some version of “Where can we get real-authentic Mexican food?”

Good question. But, I have a hard time understanding how to respond.

I have to usually pause a minute before answering.

“What do you mean by ‘real authentic Mexican food?” I ask.

“You know, the usual food, but we figure that since we’re here visiting in Mexico, we can get the REAL stuff!” they’ll say anxiously.

Well, that doesn’t help me much.

It would be like me visiting someplace like New York and asking, “Where can I get real ‘New York’ food!

Throw a question like that into a bunch of my New Yorker friendsd and you’ll end up with as many different answers, arguments and debates as there are people in the crowd.

Mexico is probably a lot like New York gastronomically speaking. Visitors come down with a certain culinary expectation. And that could have been formed by eating at too many Taco Bells; neighborhood chain restaurants; or local neighborhood eateries.

Mexican food is as varied as the areas of the U.S.

Northern Mexico near the border has it’s regional specialties. Areas on Mexico’s East Coast have food far different from areas of Mexico’s Pacific coast or regions. Central and southern Mexico have their own specialties as well.

Even within those geographical vicinities, there are variables. For instance, urban food will be different from rural areas. Mountainous areas likewise have different food preparations than areas on the lower elevations.

So, when someone asks me where to go for real authentic Mexican food, it’s a tough answer. In our area, I tell them if they’re looking for the kind of food they’re used to back home in the U.S., they probably won’t find it.

They are usually somewhat disappointed, but I tell them hit the streets. Go eat at local eateries. Not tourist spots. Eat at street carts and small vendors. Eat at places that you see a lot of locals eating and they can’t go wrong.

Invariably, they end up loving their new discoveries.

Actually, instead of telling people what “real Mexican food” is, it’s often easier to tell them what is NOT real Mexican food. It surprises many visitors.

For instance, if you’re looking for “pre-formed” taco shells like you find at fast food places back home, you’ll be disappointed. Most tacos are served in soft hot tortillas you fold-around the hot filling.

The closest thing to a pre-formed taco might be “tacos dorados.” Not named after the fish. It just refers to a deep-fried taco that is fried until “dorado” (golden).

You will not find ground beef in your Mexican food.

You will not find sour cream in your Mexican food.

To the surprise of many, you won’t find shredded cheese in your Mexican food or even any cheese at all. Mexicans DO like hot melted cheese called “queso fundido” served as an appetizer very much like fondue.

By the way, Nachos were an American invention! Hard to have nachos if there’s no cheese around. Forget finding black olives too!

Fajitas? Nope. That hot skillet full of sizzling veggies and meat is a gringo concoction too!

Chili? You’ll get a blank stare.

I once threw a party for a bunch of my friends many many years ago when I first arrived here in La Paz. One of the items was “chili dogs.”

Who doesn’t like chili dogs?

Mexicans love their “hates.” (hotties). But every single person at that party wiped the chili off their hot dogs then put them back in the bun. I was mortified!

It was like watching someone pulling all the toppings off pizza and only eating the crust. Are you kidding me?

Chili’s origin is not Mexico. It’s the U.S border areas and started as a stew you tossed meat, beans and spices into.

Who does not love those deep-fried chimichanga burritos? We grew up on them at little league games; Tastee Freeze; and Mexican chain restaurants.

Well, that was an accident that happened at a gringo restaurant when the owner accidentally dropped a burrito into hot oil. It was so good, he kept it on the menu and its popularity grew.

Speaking of burritos…guess what? They didn’t origiate in Mexico either. You WILL find burritos in Mexican cities (mostly in street restaurants or tourist areas), but historically, they had their genesis in California only about 60 years ago.

And the fillings?

You’ll get shredded meats, grilled chunks of meat, but nothing that resembles what you’re used to. Again, no ground beef. Most of our Mexican friends use ground beef to make…hamburgers…an unquestionable gringo concoction.

Two other little tidbits of non-Mexican origin:

Ask for a lime in your beer, and you’ve just labeled yourself as a tourist. Locals don’t put a slice a lime in their beer.

The lime thing was something you squirted on the lip of your beer bottle or rubbed on the rim of your glass to keep flies away.

Picked up by certain beer companies…the idea took wings.

Finally, what’s more synonymous with Mexico than a margarita? Lots of places will lay claim to it’s invention, but most historians will point to it’s inception in California. And interestingly, most locals I know don’t drink them. They don’t even drink tequila.

We have had a restaurant in La Paz for over 12 years. Most will prefer rum drinks or whiskey shots over tequila drinks. They think gringos are crazy for drinking tequila!

By the way, that bottle of Tapatio hot sauce you’ll find everywhere? Check the label. It’s made in Southern California in Los Angeles!

That’s my story!

_____Jonathan_________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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¡Bienvenidos Amigos!
Jonathan has written for:

Western Outdoor News
Western Outdoor News Magazine
Pacific Coast Sportfishing
Discover Baja Magazine
Baja Life Magazine
The Log
Fish Taco Chronicles
Sportsman's Channel Magazine

His articles also appear in:

San Diego Union Newspaper
Los Angeles Times Newspaper
Sacramento Bee
San Francisco Chronicle
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Tailhunter International, La Paz, Baja Sur

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