That&#039;s My Story

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

ALL FORKED UP

Posted in airlines, aquaculture, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charters, chubasco, circle hooks, crankbait, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, family, fish, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, history, holidays in mexico, humboldt squid, hurricane, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexico, Mexico life, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, storm, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, yellowtail, tagged amberjack, bahia de los muertos, bahia de los suenos, bahia magdalena, baja, bay, beach, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, costa baja resort, deep sea, deep water, discount, dorado, east cape, el sargento, espirito santo island, family, fish, Fishing, Fishing lures, fishing reports, fishing shows, fishing tips, fishing videos, flyfishing, grey whales, guide, holiday, Hotel Blue, hotel perla, hotels, hunting shows, hurricanes, igfa, inshore, international, International Game Fish Association, jack crevalle, jill roldan, Jonathan Roldan, kids, la concha beach resort, La Paz, la ventana, las arenas, light tackle, live bait, lodging, los barrels, mahi mahi, marlin, offshore, outfitter, packages, panga, pargo, pompano, rooster fish, roosters, sailfish, scuba, sea lions, sea of cortez, shallow water, snapper, snorkel, sport fishing, swim, swimming, tailhunter, Tailhunter International, tailhunter restaurant, todos santos, tour, travel, trolling, tuna, vacation, wahoo, weather, whale sharks, whales, wife, women, world records, yellowfin, yellowtail on November 22, 2016| Leave a Comment »

The tough-fighting, great-eating dorado or mahi-mahi

It’s a treat when visiting Mexico to have your own fresh-caught fish cooked up. But, is that fish ALWAYS a legal fish to be eating?

ALL FORKED UP

Originally Published the Week of Nov. 23, 2016 in Western Outdoor News

One of the great rewards of being down here in Baja and doing what we do is turning folks on to new experiences. For many, it could be the first time out’ve the country…or the first time to Mexico.

For others, maybe it’s the first time fishing; going snorkeling; or seeing dolphin. There are so many things that we take for granted. If you’re a regular reader of my columns, we don’t even think twice about so many of them.

For example, this past season, we had a wonderful large family come visit. As I put them on the fishing boats in the morning, one of the nice ladies told me, “This is our first time seeing the ocean!”

Hard to imagine, isn’t it?

They had never seen the ocean! It was like the time a few years ago when my dad told he had “…never seen the orginal Star Wars movie or any Star Wars movies.” Everyone has seen the ocean. Everyone has seen Star Wars! Haven’t they?

Never seen the ocean.

Wrap your brain around that for a moment. Think what it might have felt like climbing into a relatively little fishing panga at sunrise to go fishing and all the things that might be going through their minds.

Probably like Columbus headed west across the ocean with a lot of faith that he’d be coming back.

The questions the family asked me started making sense.

“Will it be deep?”

“How big will the waves be?”

“Is this an ‘ocean’ or a ‘sea?’

“What if a shark wants to jump in the boat?” (One of the kids asked that one…which drew some nervous laughs from the rest of the family!)

Happily, they put on brave faces and stout hearts and went out about 200 yards and came back with big smiles and lots of fish and stories to tell to the folks back in the Midwest.

One of the other great experiences…a treat for us Baja rats, but eye-opening to newbies is having your fresh caught fish cooked up for you.

Having our own restaurant puts us at ground zero when it comes to visitors eating fresh fish and especially their own catch.

As I often tell folks contentedly telling me about the great fish dinner, , “Nothing better or fresher than fish that was swimming around this morning!”

And it’s true.

Real? Fresh? Fish? Folks are blown away to find out that fish that has never been frozen, canned, shipped, transporated or processed can taste so much better when prepared and eaten straight away.

Whether it’s plated up as tacos, grilled, broiled, fried…or whatever…then served up Baja style with fresh tortillas, frijoles ,rice, some home-made salsas or sauces…Well, fewer things are better and surely a highlight of your Baja visit.

But, there’s a few things you should know about restaurant fish in Baja.

Almost any restaurant will be happy to cook up your fish. Speaking from experience, it’s a lot easier if YOU have already cleaned it.

Having you show up with 5 big pargo or 3 tuna straight out’ve your ice chest that still need to be cleaned is gonna take awhile. The restaurant might not be equipped to actually clean and dress out a fish for you. They might not know how!

Also, if the restaurant is in a rush and busy, it’s hard to pull one of the kitchen staff off his station and have him clear a spot just to clean fish. Many restaurants don’t have a “fish cleaning” station per se.

But, that aside, by all means, bring in your fish. Any and all fish are welcome!

What many folks don’t know is that there are some fish that are prohibited from being on a restaurant menu here in Baja. Two of the most common fish that come to mind are dorado (Mahi-mahi) and roosterfish. Also, totuava.

All 3 of those species are prohibited from commercial fishing. So, by law, a restaurant can certainly prepare YOUR fish that YOU caught and brought (Totuava is completely endangered and prohibited). However, that restaurant cannot legally purchase species like roosterfish or dorado and sell them to you or anyone from on our menu.

Restaurants are only allowed to sell “commercially” legal fish. To date, roosterfish and dorado are solely for “sportfishing” purposes. That means YOU with your hook and line . Roosterfish and dorado are prohibited from commercial harvesting.

Likewise, the restaurant can cook YOUR dorado or roosterfish, but it cannot legally purchase that fish from you (because it was sport caught) or from a commercial business. So, chances are, if you see roosterfish, dorado or totuava on a Mexican menu, it probably shouldn’t be there.

There are several reasons for this.

For one, there’s certainly the ecological impact commercial fishing would have on these species. Commerical and sportfishing pretty much wiped-out the tasty totuava population years ago.

The Mexican government…so far…has recognized that roosterfish and dorado are extremely important to the tourism/fishing industry and are a valuable resource. Translated, that means, they are worth a lot of tourist dollars. They don’t want it going the way of totuava.

There’s also the health issues.

From the perspective of a restaurant, purchasing fish from a non-regulated source like from a fisherman or from illegal harvesting could pose a health fish. Simply, in the chain-of-handling, there’s no way to know that the fish is safe to eat.

There’s no assurances (as far as that goes) to quality-control and inspection. Was it taken legally and correctly harvested and within the size and weight limited specified by law? No way to be certain.

Eat fish. Eat YOUR fish. Eat fresh fish on the menu too. However, it doesn’t hurt to ask what kind of fish you’re eating or raise an eyebrow if you see something wrong on the menu.

That’s my story!

Jonathan signature

Jonathan

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Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

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Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

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U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

http://www.tailhunter-international.com

“OOPS! Now What?”

Posted in bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, cerralvo island, charters, dorado, east cape, espirito santo, fish, Fishing, fishing blogs, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, flyfishing, freediving, giant squid, holidays in mexico, humboldt squid, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, marlin, Mexican, Mexican business, Mexican culture, Mexico, Mexico life, outfitters, packages, panga, Panga Fishing, pargo, pompano, roosterfish, Salt Water Fishing, Salt water lures, Sea of Cortez, sierra, spearfishing, sportfishing, squid fishing, Tailhunter International, techniques, tourism, tours, Travel, trolling tips, tuna, Uncategorized, vacations, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged bahia de los muertos, bahia de los suenos, baja, baja sur, Cabo San Lucas, cabrilla, cerralvo, charters, donations, dorado, east cape, el sargento, espirito santo, fish, Fishing, fishing reports, Fishing Techniques, fishing tips, fishing videos, flyfishing, freediving, jack crevalle, Jonathan Roldan, La Paz, la ventana, las arenas, light tackle, marlin, mexican, mexico, outfitters, packages, panga, pargo, roosterfish, sailfish, sea of cortez, snapper, spearfishing, Tailhunter International, techniques, tips, tours, tuna, vacations, wahoo, yellowtail on August 19, 2013| Leave a Comment »

Oops…you really didn’t mean to kill that fish! That’s a buzz kill. What ya gonna do now?

OOPS! Now What?

Originally Published the Week of Aug 22, 2013 in Western Outdoor News

It’s a dilemma I see all the time with our fleet here in La Paz as well as elsewhere I have been fishing. Anglers wrestle with it all the time. It’s the “Oops Event.”

It usually pops up in two different situations.

In the first one, you’re fighting a fish. It’s a big one. Usually, it’s a billfish like a marlin or sailfish or you hook onto a sportfish like a roosterfish or a jack crevalle.

You un-intentionally killed a fish. You were going to let it go either because they just don’t taste good; or you don’t like to eat fish; or you didn’t intend to bring any home. More likely, you’re just a good-guy-sportsman and planned to release the fish anyway. It died. Even after you tried to revive it. Oops!

Or, hey…I’ve been there. In the heat of battle, you’ve got the adrenaline running and the sweat pouring off your head and you didn’t speak up fast enough. And dangit…you WANT this beast in the boat for a photo! Well… An overzealous gaff swings and now there’s a dead fish on the boat. Oh man…Oops!

Alternatively, in the other situation I see, anglers fish a few days. They fish within limits. The have a great time. They get what they want. Release what they don’t. All-in-all, just another great fishing trip to Baja.

Until, they pack up their fish to leave. They start dropping frozen fish into the coolers and realize… “Hey, oh-oh. We’ve got way too much fish. It won’t fit in the ice chest and the airlines is gonna charge an arm-and-a-leg for being overweight.” Oops.

Now what? Dead fish on the deck. Too many fish in the box. Ice chest too heavy. Oops!

I hear and see it pretty much every week. When the fishing is running, it’s a common dilemma. It happens. No fish slaughter was intended. No one broke any rules. There was no malicious intent. It’s just that suddenly there’s either an un-intended dead fish or there’s more fish than you wanted or needed.

I guess to me it’s really simple and there’s (to me) obvious solutions, but I’m asked about it often enough that it’s worth a column.

There’s several options.

First, feed yourself! You’d be surprised when I tell people they can take fish to any local restaurant and have the eatery cook up fresh fish. You should see the quizzical looks when I make the suggestion. Really? You can? They will?

I mostly get this reaction from first-timers, who sometimes have a hard time wrapping their minds around the idea that you can just bring a bag of fish into a restaurant and have them cook it up. When it hits them, they bust out the big smiles. And the smiles get even bigger AFTER dinner when I ask them how it tasted. It’s like an epicurean epiphany of sorts!

It’s just so uncommon to do that in the states, but here in Mexico, it’s pretty much given that some of the BEST meals you can have is taking your own fish to a restaurant to have it cooked up. Baja veterans look forward to it as one of the highlights of their trip. It doesn’t even have to be a fancy restaurant.

We do it daily in our own Tailhunter restaurant here in La Paz with our own clients. As I often tell our diners “nothing will ever taste better than fish that was swimming around that morning. That fish’s bad day will be YOUR great dinner!”

Secondly, remember. Nothing gets wasted.

If you visit the touristy cities, or never leave the tourist areas, it’s hard to conceive that many many people in Mexico virtually live on beans, tortillas and rice. If that.

Sadly, that well-dressed waiter serving you that lobster dinner on the white table cloth has never actually eaten lobster or a piece of fresh tuna or dorado. How would he ever afford it? Believe it or not, most folks have never been fishing. That’s what gringos do.

Or the smiling senora who diligently cleans your hotel room every day, probably goes home to a houseful of kids each night. She makes-do with some dried machaca meat and beans or cup-o-noodles made with boiled water for dinner and some cans of Coke.

That great taxi driver who shuttles you all around town, earns 20 bucks a day after a 12 hour day. On a good day. He goes home to a 2 BR apartment with a wife, 3 grown kids and 2 grandkids all living there and somehow that 20 bucks has to stretch.

Even in the pueblos, scarcity is even a bigger part of life. Commercial and sportfishing captains and crews eat OK, but well…

Donations of fish are welcome, but most don’t have big refrigerators or freezers. I know some that literally have the size-refrigerators kids put in their dorm rooms. So, there’s not a lot of space for fish. But, they have the means to catch food to eat.

However, friends and neighbors often do not have that ability. So donations of fish to any of these folks will usually be greeted with a huge grateful smile. Gifts to captains and crews get spread to the neighbors.

Even heads and carcasses that fishermen usually just toss into the garbage have huge amounts of meat on them and make great soup. Nothing gets wasted.

As a third alternative, most established fishing operations have charitable connections. Be it a church, senior home or orphanage or the like. If you leave fish with them, they’ll be sure to get it to folks who need it.

Bottom line is that never ever dump your fish. There’s always someone who will be grateful for it! Your accidental “oops” can be turned into grins.

That’s our story!

Jonathan

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Jonathan Roldan’s

Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, P.O. Box 1149, Alpine CA 91903-1149

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

http://www.tailhunter-international.com

“Ouch That’s Gotta Hurt!”

Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, charters, dorado, espirito santo, fish, Fishing, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, Living in Mexico, marlin, Mexican, Mexican business, Mexican culture, Mexico, Mexico life, outfitters, packages, panga, Panga Fishing, pargo, pompano, roosterfish, Salt Water Fishing, Sea of Cortez, sierra, spearfishing, sportfishing, Tailhunter International, techniques, tourism, tours, Travel, tuna, tuna tournament, Uncategorized, vacations, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, baja, Cabo San Lucas, Cerralvo Island, diving, dorado, el sargento, espirito santo island, fish, Fishing, fishing liceneses, fishing reports, Fishing Techniques, fishing tips, fishing videos, flyfishing freediving, jack crevalle, Jonathan Roldan, La Paz, la ventana, las arenas, light tackle, marlin, mexican, mexico, outfitters, panga, roosterfish, sailfish, sea of cortez, sierra, snorkeling, spearfishing, sportfishing packages, Tailhunter International, tours, tuna, vacations, wahoo on July 21, 2013| Leave a Comment »

If only it was as easy as finding a KINKO’s to print them out!

OUCH THAT’S GOTTA HURT! (..again)

Originally Published the Week of July 23, 2013 in Western Outdoor News

So, often we hear the phrase “shot itself in the foot.” So-and-so screwed up again and “shot itself in the foot.” Sadly, when it comes to Mexico, you have to scratch your head. Give it a shake and wonder, if it has as many feet as a centipede. How many times can it cap a round into it’s own tootsies and keep walking?

Maybe you’ve already heard the latest.

You can’t get a Mexican fishing license in Mexico. Chew on that for a minute. Mexico has no fishing licenses.

You must still have a Mexican fishing license. They inspectors are still out there. But, you’ll be hard-pressed to find someone that will be able to sell you one down here.

Here in La Paz, at our Tailhunter operations, we normally have licenses to sell. We sell a heap of licenses every year to our clients; our competitors clients as well as walk-in anglers. We don’t make anything on them. It’s a nice convenience for everyone and we’re happy to do it.

Previously, getting a fishing license was a 2-3 day ordeal and test of stamina and resilience, even here in big La Paz. You filled out several forms. You had to go to the CONAPESCA office. Then off to the bank to pay the fee. Then bring your bank receipt back to CONAPESCA. Big difference from buying things over-the-counter at Walmart!

So, being one of the few places allowed to sell the fishing permits in 10 minutes is a wonderful convenience for everyone involved.

Several weeks ago, we were informed by CONAPESCA (Mexican Fish and Game) that they didn’t have any more licenses this year. Not just us. Everyone!

Loreto. East Cape. Cabo. And not just us in S. Baja. It was the WHOLE of Mexico.

We spoke with Tracy Ehrenberg from the Pisces Fleet in Cabo San Lucas and she phoned the main offices of CONAPESCA in Mazatalan. Here’s their “We-shot-ourselves-in-the-foot” story.

Try to follow this. According to Tracy, the new head of CONAPESCA simply “didn’t budget” for the printing of enough of the paper licenses to sell for the WHOLE COUNTRY. Think about that one. What no KINKO’s?

So, while some smaller outfits or out-of-the-way places might still have a stash of permits, they government is counting on YOU to purchase your fishing licenses online before you come down to Mexico!

There’s a few problems with that. First, not everyone has computers. Second, not everyone has printers. Third, not everyone is computer savvy enough to navigate the Mexican website that sells the permits. And…

Fourth, the website is about as primeval like it was built by a first-year intern as a school project. It’s difficult to figure. It makes mistakes. It crashes all the time. It sometimes takes your credit card, but gives you nothing to print out. It’s very frustrating.

Several weeks ago when I notified our own clients about the situation, and posted the problem on our fishing reports, I must have gotten 20 phone calls and e-mails a day from livid, confused and frustrated anglers.

In fairness, eventually, with enough persistence, everyone got their licenses. It eventually works and it seems that someone there at CONAPESCA has put the website on a larger server. It doesn’t crash as often.

But, Mexico tourism didn’t need another SNAFU like this. It’s supposed to be making it easier and more stress-free to visit, not throw another hurdle in the way of a vacation! How many times can it fire a round into it’s foot again?

Can you imagine the outcry if all the Fish and Wildlife operations in the U.S. “forgot” to print up enough fishing licenses or hunting tags…and yet still enforced them with inspectors out there in the field and on the water?

If you’re coming down, just make a note about the licenses and bear through it. Here’s how to do it:

Here is the website: https://www2.ebajacalifornia.gob.mx/Pesca/

• Click the American flag and it will be in English

• You want to purchase the fishing license for the “FEDERAL ZONE.”

• Do not be alarmed at the price…it’s in pesos!!! So just divide by 11 or 12 and that’s the rate in dollars and it will show up on your credit card statement in dollars.

• If it’s slow or doesn’t work at first, try again later. With this announcement, everyone in southern Baja has to purchase their licenses this way!

There is also some other alternatives:

You can also get them from CONAPESCA San Diego, but must send a cashier’s check. They also process the paperwork the same day and will mail you your permits. Here’s the link: http://www.conapescasandiego.org/. Their phone number is: 619-233-4324

There’s a third option as well.

In Southern California, a number of well-known fishing tackle stores sell them and, if you can’t go to visit, they will take your information over the phone or via e-mail. They will process the form for you and mail you out your fishing fishing licenses. It’s fast, it’s easy. But they have limited amounts as well, and after they sell their stash, they’ll be having trouble getting licenses as well.

Also many of the sportfishing landings in Southern California, especially in San Diego all have fishing licenses to sell. That’s another alternative.

Most of the time, the website works fine these days. Just persevere if it doesn’t work the first time. There’s also the other aforementioned ways to get your license.

Don’t cancel your trip. Just take a breath and know that it’s as frustrating for us down here as well and we don’t want you being surprised when you get down here and there’s no fishing licenses.

That’s my story!

Jonathan

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Jonathan Roldan’s

Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, P.O. Box 1149, Alpine CA 91903-1149

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

“How You Wiggle Your Worm”

Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, charters, dorado, espirito santo, fish, Fishing, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing trips, fishing videos, flyfishing, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, Living in Mexico, marlin, Mexican, Mexican business, Mexican culture, Mexico, Mexico life, outfitters, panga, Panga Fishing, pargo, pompano, roosterfish, Salt Water Fishing, Sea of Cortez, sierra, sportfishing, Tailhunter International, techniques, tourism, tours, Travel, trolling tips, tuna, Uncategorized, vacations, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bait, baja, cabrilla, Cerralvo Island, charters, el sargento, espiritio santo island, fish, Fishing, fishing charters, fishing reports, fishing tips, fishing videos, inshore fishing, jack crevalle, Jonathan Roldan, La Paz, la ventana, las arenas, light tackle, live bait, marlin, mexican, mexico, offshore fishing, outfitters, panga, pargo, roosterfish, sardines, sea of cortez, Tailhunter International, techniques, trips, tuna, vacations, wahoo, western outdoor news, yellowtail on June 10, 2013| Leave a Comment »

Just having bait isn’t enough if you don’t know how to use it correctly!

“HOW YOU WIGGLE YOUR WORM”

Originally Published the Week of June 10, 2013 in Western Outdoor News

In the annals of bathroom graffiti, it’s probably not hall-of-fame material as far as that genre of graffiti goes. But in our Tailhunter Restaurant here in La Paz, someone scribbled this in the men’s restroom:

“It’s not the size of the rod, it’s how your wiggle your worm.”

Any business owner knows that you have to wear many hats. Being the big-time chief executive officer and chairmain of the board and also head of bathroom graffiti eradication, I happened to be scrubbing it off the wall chuckling. Beyond the most obvious bathroom connotations, there’s a point of pescatory wisdom in there as well.

How one wiggles, jiggles or shakes one’s “worm” does make a difference and those nuances can make a big difference in your fishing experiences on a given day.

A perfect example is the type of fishing being experienced in many Baja locations this time of year. We’re in a “transition” period as waters warm and we move out’ve spring and into summer conditions. Cooler waters can still be found but there’s quite a mix of water situations both on the surface as well as vertically through the water columns with different thermoclines changing as the waters deepen.

The result is that the spring and early summer can often be a mecca of so many different varieties of fish and opportunities for anglers looking for changing angling experiences.

Here in La Paz is a perfect example.

Cool water inshore species such as yellowtail, amberjack, cabrilla, pargo, sierra and pompano can be caught while in the warmer water areas, billfish such as marlin and sailfish are starting to rev things up. Likewise, bluewater species such as dorado, wahoo and tuna can be caught as well. Add in roosterfish, jack crevalle, bonito and others and you probably won’t find this kind of variety during any other time of the Baja fishing season.

However, bait presentation a.k.a. “wiggling your worm” can make a big difference over what you catch.

For instance over all the decades here in Baja working and guiding plus working on other boats out’ve S. California, I’ve noticed a few things.

Take dorado. They don’t like dead bait as much as spirited live bait. In fact, the livelier the better. It’s like a cat. If you put a ball in front of kitty, he’ll just stare at it. But, if you roll that ball past Kitty, he pounces. Same with dorado.

Big baits or small baits don’t matter to dorado. I’ve seen 18-inch juveniles attack 10-inch mackerel or big caballitos. I’ve seen 40-pound bull dorado fight each other for 4 inch sardines…as long as the sardines are moving!

On the other hand, tuna can be fussier in their own way. The smaller ones will take anything live or dead. But, I’ve seen a tendency for a bit of laziness.

Tuna…and especially the larger ones…in a given school prefer the smaller baits. And, they don’t mind slurping up dead ones or parts of dead ones! That’s why chumming and chunking are so effective.

Chunks of dead bait are just fine. They’re lazy fish. They don’t necessarily like to have to chase their food. So, if you don’t have small dead baits, then chunks of bigger baits like squid, mackerel, jacks are just fine by them!

Rock fish like cabrilla, yellowtail and amberjack won’t generally eat dead baits but yellowtail and amberjack don’t want to chase too hard for their live baits. Somewhat like larger tuna.

However, these “structure fish” tend to stick close to protection and will dart out to strike their prey. Therefore, the closer you fish that live bait to their hiding spots like rocks, reefs, weeds and cliffs, the better your chances.

Yellowtail are a bit pickier…the FASTER and LIVLIER that bait, the more it gets their juices rolling. That’s why yo-yo jig fishermen prefer high-speed reels when they fish their lures. That’s to get those lures moving FAST through the water.

Beach and shore fish like jack crevalle, pompano and roosterfish have a weird tweak. They don’t even need to be hungry to chase a bait. They’re just aggressive fish.

But, they will take the liveliest bait and run with it and not eat it! They will tear into sardine schools, ballyhoo, caballitos, mullet and lady fish and simply terrorize the school. Just because! No other reason!

I’ve seen them rip into the baitfish and leave dead and thrashing baits lying around on the surface or grab a big baitfish like a ladyfish (sabalo) and merely gnaw it up like a bit dog gnaws on socks. Then, tosses it into the air and lets it go.

While other species might come back for injured baits, some of these “beach bullies “simply swim off and let the gulls and pelicans deal with the maimed!

So, fishing for these fish, just be prepared for the bite with the liveliest bait but then give it time so make sure the fish also has the hook! If it drops the bait, even if the bait seems dead and floating, some quick jerks on the line can cause the jacks to turn and erupt for a second pickup…and your hookup!

That’s my story!

Jonathan

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

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U.S. Office: Box 1149, Alpine CA 91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

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“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

BAJA PRIMER – “IRON” the NEXT STEP!

Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Baja Rockfish, cabrilla, dorado, Fishing, fishing reports, Fishing Tackle and Techniques, Fishing techniques, flyfishing, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, Living in Mexico, marlin, Mexican, Mexican business, Mexican culture, Mexico, Mexico life, Panga Fishing, pargo, pompano, roosterfish, Salt Water Fishing, Sea of Cortez, sierra, Tailhunter International, Travel, Uncategorized, Western Outdoor News, Western Outdoor Publications, yellowtail, tagged bahia de los muertos, bahia de los suenos, baja, bay of dreams, casting, Cerralvo Island, el sargento, fish, Fishing, fishing charters, fishing instruction, fishing lessons, fishing outfitters, fishing reports, Fishing Techniques, fishing tips, fishing trips, fishing vacations, fishing videos, iron, Jonathan Roldan, la ventana, las arenas, lures, mexican, mexico, muertos bay, Panga Fishing, salt water, sea of cortez, Tailhunter International, throwing iron, tuna, yellowtail on February 18, 2013| Leave a Comment »

An effective line up of “iron”

“Fresh one!” A yellowtail hanging on the iron! These guys will slam a fast-retrieved iron hard enough to hank the rod from your hands! A chrome-pattern did the trick on this big yellow.

BAJA PRIMER – “IRON” THE NEXT STEP

Orginally Published in Western Outdoor Publications

You’re ready to try something different. You’ve got a bit of strut in your step. You’ve been on your share of fishing trips. Into Mexican waters from San Diego. Some trips from Cabo and the East Cape. Maybe some mother-ship trips from San Felipe.

You’ve put some fish in the bag and a few fillets in the ice chest. You’re no rookie and think you can pretty much hold your own and know how to tie a knot and which side of the reel is up.

So, now what?

You’re been watching some of the other “hot sticks.” You realize you’ve caught all your Mexico fish with bait or trolling. Although it’s exciting and you fill your sack, you’re ready to step-up your fishing repertoire.

Yawn…

It dawns on you that everyone and anyone can catch fish with bait. And it’s a no-brainer to drag lures around the ocean waiting for a bite. In the fish-rich waters of Mexico, if the fish are hungry, they’ll eat a bait. If you drive the boat over the right patch of water, you get bit too.

What’s the challenge in that?

But, you notice the bit of swagger and yes, maybe even cockiness in the guys they call the “ironmen.” They’re the guys who can put a fish in the boat when nothing else is biting or no one else is getting bit. They get the bigger fish. They win jackpots. Plus it looks like fun and you want a piece of that!

It does’t take much to get started. Your local tackle shop can get you started. Do not be afraid to ask for help and don’t be afraid to admit you’ve never fished “the iron” before.

The best thing is that many of the most popular Mexican game fish like tuna and yellowtail are not only some of the most fun to catch on the iron, but also will readily bite iron lures.

“Iron” refers the class of lures that generally look like pieces of heavy sculpted elongated metal…a bit like a metal candy bar. Hence the moniker “iron.” They come in a dizzying array of shapes, sizes and colors, but just for learning sake, you can get by with just a handful that will cover most situations:

They involve combinations of chrome/ white/ blue/ green/ yellow/ brown. Have your tackle dealer point them out.

Manufacturers of many of the most popular include: Tady / UFO / Fire / Salas/ Raider / Hopkins / Williamson/ and Candy Bar…just to name a few.

Unless you know how to cast already, start with the heavier jigs. Something that will sink and cast easily like 3-6 oz lures are typical for starters.

If you don’t know how to cast yet, don’t let that stop you. You can “fish the iron” even if you don’t know how to cast. If you can do a simple underhand cast or sidearm cast or even just drop the jig overboard, you’ll do just fine.

The real secret in fishing the iron isn’t necessarily in how far you can cast. The real secret is in getting the jig to “swim” imparting it with a life-like action that will entice a fish to bite. And that’s where the fun comes in.

If you’ll notice, all lures have “edges.” These are the cuts and angles molded into the lures. They might give it the appearance of an elongated diamond. Or a twisted piece of metel or give it little indents or the appearance of “shoulders.” But these little bits and cuts make the lure “swim” as it’s retrieved through the water.

Some dart and dive. Others shimmy. Or spin. Or wiggle. All have their own characteristics which change depending on how you retrieve or use the lure. Some are even cut to flutter like a dead bait when simply sinking in the water.

There are different techniques to do all of this. One of the most common and the easiest for a beginner is to fish “on the slide.” While the trolling rods are out, I like to have a nice heavy chrome lure ready and tied to a shorter rod and and least 40-50 pound test. When the trolling reel goes off, the boat usually coasts or “slides” to a stop while someone battles the hooked fish.

Fishing the “slide” simply entails taking the reel out’ve gear and letting that heavy jig flutter down behind the boat. If there’s a school of fish, especially tuna following behind the hooked fish watch out!

This is one of the deadliest means of hooking that next fish as they swarm to the boat. A ferocious strike often occurs as the jig falls or when the reel is suddenly put in to gear! Hold on!

The second easiest way to learn to fish the iron is called “yo-yo” fishing. Again, this is as simple as dropping the jig overboard from a stopped boat. If you can do a side cast or a long under-handed cast all the better.

Let the lure fall. Once more, don’t be surprised if the lure is hit on the drop as it flutters down through the zones.

After a reasonable time, start winding. Now, this take a bit of watching. With some lures, if you wind too fast, the lure “propellers” and just spins. Not good. Too slow and the lure doesn’t move at all. It just hangs there as it comes back to the boat. Not good either.

So, watch and get a good “swim” on your lure. Some fish like yellowtail really go after a lure that’s moving fast. The faster the better. Others like tuna aren’t so picky. Remember, the point is to make the lure imitate a live bait that will interest the fish in biting.

Once you have that, try different motions. The “sweep” involves winding and lifting with the rod at the same time in a “sweep” motion. Then stopping and letting the lure flutter down again. Then winding again.

“Ripping” involves a fast vertical retrieve, then stopping. Throw the reel into free-spool and letting the lure fall back down. Then back into gear and winding quickly again.

If you can get a short cast out, try the “Z-pattern.” Winding back towards the boat. Stopping and letting the lure fall…then winding again….then letting the lure fall…then winding again in a “Z pattern” back to the boat.

Practice and watch. You’ll get better in now time and add something new to your fish-catching arsenal.

That’s my story!

Jonathan

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

http://www.youtube.com/user/pangapirate

Tailhunter YouTube Videos:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

“PLAYING ROUGH!”

Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, cabrilla, dorado, Fishing, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tournaments, flyfishing, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids fishing, La Paz, La Paz Fishing, Living in Mexico, marlin, Mexican, Mexico, Mexico life, Panga Fishing, pargo, pompano, roosterfish, Salt Water Fishing, Sea of Cortez, sierra, Tailhunter International, Uncategorized, Western Outdoor News, Western Outdoor Publications, yellowtail, tagged baja, billfish, cabrilla, Cerralvo Island, charters, fish, Fishing, fishing outfitters, fishing packages, fishing reports, Fishing Techniques, fishing tips, fishing vacations, fishing videos, Jonathan Roldan, La Paz, largo, marlin, mexican, mexico, outfitters, rough water, sailfish, salt water fishing, saltwater, sea of cortez, seasick, sierra, storms, Tailhunter International, trolling, tuna, waves, western outdoor publications, western outdoors. western outdoor news, winter fishing, yellowtail on December 30, 2012| Leave a Comment »

There are times when it's just better and safe to hang by the pool for the day, but if you're headed out, there's a few things you can do to make it easier to fish in rough water!

There are times when it’s just better and safer to hang by the pool for the day, but if you’re headed out, there’s a few things you can do to make it easier to fish in rough water!

PLAYING ROUGH!

Originally Published the Week of January 3, 2012 in Western Outdoor News

Memories of those calm balmy days fishing the Sea of Cortez definitely weren’t going through my brain this afternoon. On the contrary.

Although the sun was out, I was relatively “bundled” for Baja fishing. I was still customarily barefoot, but my fishing wardrobe long loose sweat pants and a layering of t-shirt; long sleeve Pendleton and waterproof windbreaker with hood over my head. It hardly sounded like Baja fishing couture!

But, that being said. I was chilly. It was blustery and spray from the wave-tossed northern winds that sweep the Cortez had my clothes damp and my panga captain and I fishing with our hoods pulled way down! Out of the corner of my mouth, I said in Spanish, “This is why we get paid the big money!”

He grinned and wiped the seawater that was splashing his face and he held onto the tiller!

It was choppy. White caps tipped the waves even though we weren’t far from shore. Brrrrr…

My client, a great guy from Oregon, used to fishing the dangerous mouth of the Columbia River was having a great time in his shorts and t-shirt! “Heck, this is nothing… it’s cold and raining back home!” he laughed.

Well…yay. Winter is still not my favorite time to fish, but when you gotta work, you gotta work. Often fishing in winter in the Sea of Cortez or any of Baja waters can be a challenge. Forget all the fancy brochures. Weather is still weather and there are some times of the year that are better than others to fish!

That doesn’t mean there’s no fish, but you have to change your tactics a bit when playing in rougher water.

For one, there’s a good chance you might be doing more trolling than normal. When waters are rough or when it’s off-season, it’s often difficult to purchase bait because either the bait guys aren’t working. Or, it’s sometimes too rough to net or hook sardines, mackerel or other baitfish.

So, be prepared to troll.

If you have a water temperature gauge, at least try to find the warmer temperature breaks to work.

Also, given the turbulence on the surface, certain lures work better. I put away all the “bullet” headed trolling lures and reach for lures with heads that are heavier to dive beneath the chop. I like using heads that have slanted or flat heads or have “jet holes” that will also create more action as they are pulled through the waters.

You have to be careful about your lure speeds. It’s not like you can put it on auto pilot on the console or in your brain. If you’re in waves and swell, your boat speed will vary constantly depending if you’re going upswell or surfing downswell or getting hit sideways.

Which brings up another point.

In heavy weather, use fewer lines. And run them equidistant from the transom. Some guys like to run them close. Others far from the prop wash. But either way, fewer lines and keeping them equidistant reduces the frequency of tangled lines, especially if you’re doing “S” patterns or the chop is really pushing the boat and the lines around. Personally, I like running the lines a bit closer than normal. Don’t worry about the fish. Believe me, most fish out there can swim faster than the boat can move so if they’re inclined, they’ll hit your lures even if you’re having to run a little faster or slower than normal.

Finally…

It should go without saying to use common sense at all times. If it’s too rough, no fishing is ever worth jeopardizing anyone’s safety. Keep it fun! Either stay onshore or know when to head for the beach and call it a day!

That’s our story!

Jonathan

________________

______________

Jonathan Roldan’s
Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

“BECAUSE WE CAN!”

Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Baja Rockfish, cabrilla, dorado, Fishing, fishing reports, Fishing Tackle and Techniques, Fishing techniques, flyfishing, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, Living in Mexico, marlin, Mexican, Mexican business, Mexican culture, Mexico, Mexico Christmas, Mexico life, Mexico neighborhood, pargo, pompano, roosterfish, Salt Water Fishing, Sea of Cortez, sierra, Tailhunter International, Uncategorized, Western Outdoor News, women fishing, yellowtail, tagged bahia de los muertos, bahia de los suenos, baja, cabrilla, Cerralvo Island, dorado, fish, Fishing, fishing charters, fishing outfitters, fishing reports, fishing reports fishing holidays, fishing videos, flyfishing, inshore fishing, jack crevalle, Jonathan Roldan, La Paz, la ventana, light tackle, live bait fishing, marlin, mexican, mexico, panga, pargo, pompano, roosterfish, sailfish, sea of corrtez, sierra, Tailhunter International, tuna, yellowtail on December 17, 2012| Leave a Comment »

Winter is a great time in Baja and a great time to bring the family! As the our amigos, the Schearer family, from Montana found out with us, Baja is alot warmer than Montana and you don’t have to go out very far to get fish like this!

BECAUSE WE CAN!

Originally Published in Western Outdoor News the Week of Dec. 20, 2012

I’m often asked why we would fish in the winter time?

I guess the quick and wise-guy answer and knee-jerk response is “Because we can!”

But there’s more to it than that.

During the winter time, the complexion of our Baja vistors changes. During the regular season, the majority of our folks are generally fishers. Or at least have a general focus of getting on or under the water during our warmer months.

During the colder times of the year, I think we see more “escapees.” These are folks just trying to get away from the chill, ice and wet of home. “Just lookin’ for some sunshine…any sunshine!” is what I often hear.

While us locals are bundled up in long pants, shoes, and down vests against the “chilly” 60-70 degree weather, folks from Vancouver, Canada…Bozeman, Montana…Portland, Oregon. …happily stroll through town in tank-tops and cargo shorts. God bless ‘em, they are in sunshine Nirvana!

But, they are often discouraged from fishing when they find out that so many places are rough, windy, or certain “glamour” species like marlin and tuna just aren’t biting in the winter. Or, if they are biting, heading off-shore to catch them can be a long rolling bumpy wet adventure more akin to the very conditions they left back home!

It’s much simplier to park it on a bar stool with a cold umbrella drink and gaze out over the sand and water or take the glass bottom boat ride in the harbor. Yawn. Right up there with going to listen to a time-share presentation so you can get the free lunch and discount shopping coupons.

But, they shouldn’t let winter discourage time on the water.

One of the great things about fishing in Baja and Mexico is that there is always SOMETHING to catch!

Frankly, the further south you go, the warmer it will be and the better the chances of catching a glamour fish, but even then, remember that it’s still winter and most of Mexico and Baja’s Pacific coast faces the open ocean (which is why winter surfing in Hawaii is so great!). There’s big waves and there’s big winds.

It’s no fun being wet and cold and bounced around.

So…

Consider fishing inshore. So few folks ask for it and so few of the outfitters or charter operators offer it, especially for someone who just walks in or walks up to sign on for a day of fishing. Which is what so many winter visitors do. They go fishing on a whim.

“Honey, instead of visiting the Mayan pottery store, let’s go ‘deep sea’ fishin’ tomorrow!”

But, chances are you’ll light up a big smile if you ask for inshore fishing. For the captain our agent or outfitter, it’s a lot more economical since they won’t be burning up a lot of gas.

Secondly, there’s a lot more inshore fish than offshore blue-water fish . Therefore, the chances or success are much greater for them to have smiling anglers at the end of the day. Finally, believe me. They don’t want to get beat up out there on the big water any more than you!

From the anglers perspective, waters will probably be calmer. You’ll have more action with rods in your hands rather than long days of trolling offshore. Pragmatically, you don’t need a big expensive sportfishing cruiser either. You can downgrade of fish from pangas since most of the action will be closer to the shores, beaches and reefs. So, it’s less expensive!

In fact, often you’ll just be yards from the shore. You will often see the bottom and, very often you’ll actually see the fish as they bite.

And there’s so much variety and action to be had. Exotic roosterfish…giant pargo…tough jack crevalle…sierra…cabrilla…pompano…are just some of the species available inshore.

And don’t think these fish are any less tough or formidable just because they inhabit the inner waters. Pargo can be 30-50 pounds with sharp teeth and gillplates as they attack from the rocks. Roosterfish can swarm in schools or be the big trophy sluggers between 30 and 100 pounds that have made them famous in Baja and the world. Catch 20 five-pound sierra or a half-dozen 30 pound jack crevalle and I can guarantee your arms will still be sore!

Another bonus is that this is very pro-active fishing. Since you’re not simply dragging lures offshore waiting for hits, you’ll have a rod in your hand most of the time. This is a great plus if you’re fishing with first-timers, family members or the kids! Everyone participates. Everyone has fun.

And, at the end or the day, inshore fish is among the best eating! So, don’t let winter deter some great fishing fun!

That’s our story!

Jonathan and Jill

__________________

______________

Jonathan Roldan’s Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745 Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico Phones: from USA : 626-638-3383 from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”