That&#039;s My Story

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

ALL FORKED UP

Posted in airlines, aquaculture, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charters, chubasco, circle hooks, crankbait, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, family, fish, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, history, holidays in mexico, humboldt squid, hurricane, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexico, Mexico life, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, storm, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, yellowtail, tagged amberjack, bahia de los muertos, bahia de los suenos, bahia magdalena, baja, bay, beach, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, costa baja resort, deep sea, deep water, discount, dorado, east cape, el sargento, espirito santo island, family, fish, Fishing, Fishing lures, fishing reports, fishing shows, fishing tips, fishing videos, flyfishing, grey whales, guide, holiday, Hotel Blue, hotel perla, hotels, hunting shows, hurricanes, igfa, inshore, international, International Game Fish Association, jack crevalle, jill roldan, Jonathan Roldan, kids, la concha beach resort, La Paz, la ventana, las arenas, light tackle, live bait, lodging, los barrels, mahi mahi, marlin, offshore, outfitter, packages, panga, pargo, pompano, rooster fish, roosters, sailfish, scuba, sea lions, sea of cortez, shallow water, snapper, snorkel, sport fishing, swim, swimming, tailhunter, Tailhunter International, tailhunter restaurant, todos santos, tour, travel, trolling, tuna, vacation, wahoo, weather, whale sharks, whales, wife, women, world records, yellowfin, yellowtail on November 22, 2016| Leave a Comment »

The tough-fighting, great-eating dorado or mahi-mahi

It’s a treat when visiting Mexico to have your own fresh-caught fish cooked up. But, is that fish ALWAYS a legal fish to be eating?

ALL FORKED UP

Originally Published the Week of Nov. 23, 2016 in Western Outdoor News

One of the great rewards of being down here in Baja and doing what we do is turning folks on to new experiences. For many, it could be the first time out’ve the country…or the first time to Mexico.

For others, maybe it’s the first time fishing; going snorkeling; or seeing dolphin. There are so many things that we take for granted. If you’re a regular reader of my columns, we don’t even think twice about so many of them.

For example, this past season, we had a wonderful large family come visit. As I put them on the fishing boats in the morning, one of the nice ladies told me, “This is our first time seeing the ocean!”

Hard to imagine, isn’t it?

They had never seen the ocean! It was like the time a few years ago when my dad told he had “…never seen the orginal Star Wars movie or any Star Wars movies.” Everyone has seen the ocean. Everyone has seen Star Wars! Haven’t they?

Never seen the ocean.

Wrap your brain around that for a moment. Think what it might have felt like climbing into a relatively little fishing panga at sunrise to go fishing and all the things that might be going through their minds.

Probably like Columbus headed west across the ocean with a lot of faith that he’d be coming back.

The questions the family asked me started making sense.

“Will it be deep?”

“How big will the waves be?”

“Is this an ‘ocean’ or a ‘sea?’

“What if a shark wants to jump in the boat?” (One of the kids asked that one…which drew some nervous laughs from the rest of the family!)

Happily, they put on brave faces and stout hearts and went out about 200 yards and came back with big smiles and lots of fish and stories to tell to the folks back in the Midwest.

One of the other great experiences…a treat for us Baja rats, but eye-opening to newbies is having your fresh caught fish cooked up for you.

Having our own restaurant puts us at ground zero when it comes to visitors eating fresh fish and especially their own catch.

As I often tell folks contentedly telling me about the great fish dinner, , “Nothing better or fresher than fish that was swimming around this morning!”

And it’s true.

Real? Fresh? Fish? Folks are blown away to find out that fish that has never been frozen, canned, shipped, transporated or processed can taste so much better when prepared and eaten straight away.

Whether it’s plated up as tacos, grilled, broiled, fried…or whatever…then served up Baja style with fresh tortillas, frijoles ,rice, some home-made salsas or sauces…Well, fewer things are better and surely a highlight of your Baja visit.

But, there’s a few things you should know about restaurant fish in Baja.

Almost any restaurant will be happy to cook up your fish. Speaking from experience, it’s a lot easier if YOU have already cleaned it.

Having you show up with 5 big pargo or 3 tuna straight out’ve your ice chest that still need to be cleaned is gonna take awhile. The restaurant might not be equipped to actually clean and dress out a fish for you. They might not know how!

Also, if the restaurant is in a rush and busy, it’s hard to pull one of the kitchen staff off his station and have him clear a spot just to clean fish. Many restaurants don’t have a “fish cleaning” station per se.

But, that aside, by all means, bring in your fish. Any and all fish are welcome!

What many folks don’t know is that there are some fish that are prohibited from being on a restaurant menu here in Baja. Two of the most common fish that come to mind are dorado (Mahi-mahi) and roosterfish. Also, totuava.

All 3 of those species are prohibited from commercial fishing. So, by law, a restaurant can certainly prepare YOUR fish that YOU caught and brought (Totuava is completely endangered and prohibited). However, that restaurant cannot legally purchase species like roosterfish or dorado and sell them to you or anyone from on our menu.

Restaurants are only allowed to sell “commercially” legal fish. To date, roosterfish and dorado are solely for “sportfishing” purposes. That means YOU with your hook and line . Roosterfish and dorado are prohibited from commercial harvesting.

Likewise, the restaurant can cook YOUR dorado or roosterfish, but it cannot legally purchase that fish from you (because it was sport caught) or from a commercial business. So, chances are, if you see roosterfish, dorado or totuava on a Mexican menu, it probably shouldn’t be there.

There are several reasons for this.

For one, there’s certainly the ecological impact commercial fishing would have on these species. Commerical and sportfishing pretty much wiped-out the tasty totuava population years ago.

The Mexican government…so far…has recognized that roosterfish and dorado are extremely important to the tourism/fishing industry and are a valuable resource. Translated, that means, they are worth a lot of tourist dollars. They don’t want it going the way of totuava.

There’s also the health issues.

From the perspective of a restaurant, purchasing fish from a non-regulated source like from a fisherman or from illegal harvesting could pose a health fish. Simply, in the chain-of-handling, there’s no way to know that the fish is safe to eat.

There’s no assurances (as far as that goes) to quality-control and inspection. Was it taken legally and correctly harvested and within the size and weight limited specified by law? No way to be certain.

Eat fish. Eat YOUR fish. Eat fresh fish on the menu too. However, it doesn’t hurt to ask what kind of fish you’re eating or raise an eyebrow if you see something wrong on the menu.

That’s my story!

Jonathan signature

Jonathan

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Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

YES YOU CAN…MAYBE

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charity, charters, chubasco, circle hooks, dorado, driving, east cape, ecotourism, el nino, el sargento, espirito santo, family, farm-raised, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, Heat stroke, highway, holidays in mexico, humboldt squid, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, squid fishing, storms, suitcases, Sun stroke, sustainable, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, baja, bay, beaches, blog, boise, bonito, Cabo San Lucas, cabrilla, catch and release, central washington, cerralvo, charter, children, column, costa baja resort, day tour, discount, dog tooth, dorado, east cape, eco tour, el sargento, espirito santo, fairgrounds, family, fish, Fishing, flyfishing, fred hall, freediving, girl, grey whales, guide, holiday, hotel, hotel perla, igfa, inshore, ise, isla, island, jack crevalle, jillene roldan, jilly roldan, Jonathan Roldan, kayaks, kids, La Paz, la ventana, las arenas, Leisure, light tackle, live bait, livestyle, living, lodging, long beach convention center, los barriles, mahi mahi, mexican, mexico, moving, muertos, northwest, offshore, oregon washington, outfitter, pacakges, panga, pargo, pompano, reports, retirement, roosterfish, roosterfish foundation, san jose del cabo, scuba, sea of cortez, sealion, sierra, snapper, snorkel, spearfishing, sportfishing, sportsmans expo, suenos, swimming, tackle, Tailhunter International, techniques, tips, tour, tournament, travel, tuna, vacation, wahoo, weather, western outdoor news, whale, whalesharks, whalewatching, wife, world record, yellowtail on March 2, 2015| Leave a Comment »

LIVING THE DREAM? IT IS POSSIBLE!

YES YOU CAN…MAYBE!

Originally Published the Week of March 3, 2015 in Western Outdoor News

Admit it. At least once…probably more than once…maybe even several times today, you said to yourself, “I’m gonna blow this place and just move to Mexico!”

Or, you’ve entertained thoughts of simply leaving no trail and vanishing into the Baja to put your toes in the sand; a cold one in your hand and create your own Corona Beer commercial. C’mon. You know you have!

The grass is always greener on the other side. Heck, I’ve lived in Baja almost 20 years and there’s times when even I get fed up and say, “I’m done with this. I want In-N-Out burgers; push-button convenience; and roads that don’t puncture my tires and wreck my suspension.”

But seriously, Baja is high on the “leave-it-all-behind” list. In fact as a whole, Mexico is the #1 vacation and retirement destination for Americans. Some have a plan. Some don’t. Some just wing it.

I once met a guy. He was in construction and got crushed in the latest economic fubar a few years back. Frustrated with trying to stay ahead of the game. Decided he’d had it and was going to make his own game.

Sold what was left of his business. Bought a big RV and tied his boat to the back of it. Strapped his surfboards on the roof and came south. No forwarding address.

Last I heard, he was living on the beach south of La Paz on the Pacific side. I won’t tell you where. He actually had a girlfriend come looking for him once who looked me up hoping to locate him. It wasn’t like I had an address or he had a phone.

He had built a little palapa over his RV. He was teaching surfing lessons. He had built a little public shower out’ve old pallets and bamboo and PVC tubes. Fifty cents for 10 minutes of hot water. Discounts on shower time if brought him a 6 pack of beer!

There was another guy many years ago. His family came down looking for him. His wife had passed. His kids were grown and off doing their own thing. He hadn’t had much contact with them. His exit was a little more dramatic.

All he said was, “I’m driving to Baja.” His family didn’t think much of it. He was retired and was a travelling kind of guy. But, as a former executive, he at least kept in touch with folks.

After five weeks, no one had heard from him.

They came into La Paz putting up “HAVE YOU SEEN THIS MAN?” posters everywhere. It had a fuzzy black and white photo of a smiling guy on an ATV named “Bradley” from Phoenix.

They had been up and down the Baja hanging posters searching for him. As I watched them put one up in front of our offices, I could see the angst, frustration and fatigue. They told me the story. All I could say was that I’d keep my eye out.

Several days later, I happened to be out on the sidewalk and saw a tall scruffy bearded guy in cargo shorts and sandals looking intently at the photo. He saw me looking. He looked back and smiled. I raised an eyebrow at him. You?

He raised a knowing-eyebrow back. Looked back at the faded flyer. Smiled a crooked smile and kept on walking. Hmmm….

Similarly, I’ve run into others who only go “by first name only please!” Or have openly told me they don’t want their photos taken or “I haven’t used my real name in years, and I like it that way.”

Usually said with a laugh. But, they are serious. They have disappeared into the “frontera” (frontier) of the Baja.

Some folks just don’t want to be found. They have their reasons. Some are being chased…family, wife, kids, the IRS. Or not. Others come to chase something else. A vision. A dream. Themselves. Everyone has demons and angels.

I haven’t quite figured out my own motivations for 20 years in Baja myself. I’m still working on it!

The stories can continue. Yes, it can be done. And many do it.

But, most aren’t quite so dramatic or abrupt.

But, before you put out the “closed” sign on your business; bid adios to the U.S.A. and just sail, drive or surf into the Baja sunset, think first.

Don’t crack that beer just yet without some due diligence and a well-thought out exit strategy.

I guess the most important thing. Figure out how you’re gonna eat. As good as beans, tortillas and cerveza were on your vacation, it gets old after awhile. And dorado fillets don’t just jump into your refrigerator.

If you’re not bringing a coffee can full of cash, then it would be a good idea to figure out a source of income.

That means Mexican bank accounts and well, perhaps all the things you were trying to get away from in the first place. Because, you need documents, documents, documents…starting with a passport…immigration forms…and that’s just to start.

If you hated bureaucracy (bureau-CRAZY) in the states, just wait until you get a taste of the Mexican version which is even doubly-mind-boggling, if you’re a gringo.

So, much for disappearing because now you’re back “in the system. “ And then there might be taxes to pay. So, you hate the IRS? You may have to now pay taxes in TWO countries.

And don’t forget if you start buying things, like land; a home; a car (with driver’s license of course!) and other things. You’re leaving a trail.

So many have the impression that it’s “looser” in Mexico, but like anywhere else, there’s criminal laws, labor laws, civil laws; property laws, immigration laws etc. And like anywhere else you respect the law.

Compliance isn’t optional. And the last thing you ever want to do is run afoul of Mexican law.

If none of that matters to you and nothing I’ve written has discouraged you, then come ahead! There’s a sandy beach, blue water, the friendliest folks and a lifestyle unlike anything imaginable waiting for you! I’ll buy the first beer. See you down here!

That’s our story!

Jonathan

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______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

BILLFISH 101

Posted in airlines, aquaculture, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charity, charters, chubasco, circle hooks, Dehydration, donations, dorado, driving, east cape, ecotourism, el nino, el sargento, espirito santo, family, farm-raised, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, holidays in mexico, humboldt squid, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, squid fishing, storms, suitcases, Sun stroke, sustainable, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged accommodations, amberjack, bahia, baja, baja pirates, baja sur, bay, bays, beaches, bonito, Cabo San Lucas, catch and release, cerralvo, certified scale, charter, children, costa baja resort, cubera, day tours, deep sea, del mar fairgrounds, discount, dog tooth, dorado, east cape, eco tour, el sargento, espirito santo, family, fish, Fishing, fishing and hunting shows, flyfishing, fred hall, freediving, grey whales, guide, holiday, hotel, hotel cantamar, hotel el moro, hotel marina, hotel palmira, hotel posada, igfa, images, inshore, ise, isla, island, jack crevalle, jillene roldan, jilly rolday, Jonathan Roldan, kids, la concha beach resort, La Paz, la ventana, las arenas, light tackle, live bait, los barriles, mag bay, mahi mahi, mexican, mexico, mosquito fleet, muertos, offshore, outfitter, pacific northwest sportsmens show, package, panga, pargo, photos, pirate fleet, pompano, portland expo, reports, roosterfish, safety, salt water, san jose del cabo, scuba, sea of cortez, sierra, snapper, snorkel, spearfishing, sportfishing, suenos, swim, swimming, tackle, Tailhunter International, techniques, tips, todos santos, tour, tuna, vacation, video, wahoo, whale sharks, whale watching, whales, wife, woman, women, yellowfin, yellowtail on September 8, 2014| Leave a Comment »

BILLFISH 101

Originally Published the Week of Sept. 2, 2014 in Western Outdoor News

There are probably few places in the world where you have a better chance of hooking that billfish you’ve always wanted than the waters in the lower Sea of Cortez and the southern Baja Peninsula.

These “glamour” fish include both sailfish and marlin which are drawn to these waters by a number of variables. The landmass itself drops off quickly into deep water trenches that bring cool upwellings and nutrients from the abyss. These, in turn are the food source for the baitfish which attract all manners of gamefish to these waters.

Sitting at the apex of the foodchain the big billfish can attain sizes up to half-a-ton. At the lower end are the smaller sailfish. In ascending order (and size) come the striped marlin, black marlin and then blue marlin as the largest of the hunters.

Not only do they feed on the small baitfish like sardines, caballitos, jacks, mackerel and others. But, they feed in the middle of the food column as well regularly dining on the other predators such as tuna, bonito, dorado and other bluewater species. Basically, if it can fit in it’s mouth, it’s a possible meal.

So, if marlin are on your bucket list, like anything else, it’s all about “WWH” (WHEN? WHERE? HOW?).

Generally speaking, warmer months are better. But even then, that is not always the case. Every place is different.

Around Cabo, striped marlin have been known to “ball-up” in abundance just off the Pacific Coast between Bahia Magdalena and Cabo San Lucas. This takes place from November to January.

It’s a bit of a run from Cabo and it can be rough because it’s winter, but you can also catch a boat from several spots around Bahia Magdalena, but not many. Most anglers run up from Cabo.

It’s a long run, but the fishing can be incredible. It is not unheard of to hook and release dozens of marlin PER DAY! Again, food is the key. The marlin are there feeding on the huge schools of mackerel.

As the year ends, the stripers start to migrate south and around the tip of Baja and with each proceeding month start to move further and further north up into the Sea of Cortez.

So, while Cabo can see marlin year-round, the East Cape, La Paz, and to a lesser degree Loreto and cities north will see the billfish from spring to fall. But, not much in the cooler months.

So, pick your times carefully. Summer and fall are predominately the best opportunities to get into billfish in all areas. Also waters are warm and seas tend to be calmer.

As for location…

To that end, generally speaking, the further south you go, the better. Although billfish can be caught in a multitude of spots in Southern Baja, you have a better shot at them in Cabo San Lucas, San Jose del Cabo and East Cape (Los Barriles and that area) than say Mulege or Santa Rosalia, although billfish are not out’ve the question in those great areas.

(No disrespect for northern areas which have their own spectacular fishing and their own particular claims to angling fame and shots at species not usually seen in some of the southern cities, e.g. yellowtail!)

Regarding fishing methods, there are a number of ways.

Be prepared to cover some water. So, a larger, faster boat might be preferred since these are rangy fish always looking for sources of food and capable of moving great distances very quickly.

Since you want to cover some water, trolling lures has been effective world-wide, especially, if you’re trying to locate fish. If you’re in an area such as the East Cape or Cabo where the fish can be quite far, then a cruiser would surely be more comfortable, especially in Cabo which faces the open ocean.

However, that doesn’t mean you ALWAYS need a cruiser. Areas such as Loreto and La Paz do very well catching billfish using pangas insofar as fish are much closer to shore and the areas are less subject to big waves and rough seas.

Another method is to slow troll larger live or dead baits such as smaller bonito, larger mackerel and even small tuna properly rigged and dragged behind the boats. There’s an old rule about “big fis-big baits” and you’ll be surprised how a huge bait that seems impossible to eat suddenly entices a big billfish to bite it!

One of my favorite methods is to simply troll a lure or dead bait behind the boat that has no hooks. This is a “teaser” method and requires that someone always keep an eye on the troll lines.

When a big billfish comes slashing at the teaser, another lighter rig with a live bait is then cast to the billfish. The live bait has a hook in it and the billfish will break off from the teaser and jump on the live bait. Battling a big marlin or sail on this lighter live bait tackle can be incredible sport!

This same casting method can be used on a “sight-fish.” Basically, keeping a sharp eye on the water until a billfish is seen on the surface. Using some bit of stealth and a steady hand on the wheel, the boat is maneuvered so that a live bait can be properly cast directly in front of the fish…hopefully resulting in a big hookup!

Whatever you do, consider “CPR…Catch Photo Release” before you go fishing. Decide that you are going to release your billfish BEFORE you’re in the heat of battle. No matter what your captain tells you. Let him know that you plan to release your billfish and that his tips are NOT dependent on him killing the fish.

Try to keep the fish in the water to release it. Bringing the fish aboard not only damages the slime protection on it’s skin, but without the negative buoyancy of the water, internal organs can also be damaged by hauling it into the boat no matter how well intended.

Get as good a photos as possible then release it. All the best taxidermists now do fiberglass mounts that are incredible. All they need are a good photo or, in many case, not even that. All they need is an estimation of size to make that perfect keepsake trophy for your den!

That’s our story!

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

MEMO TO SELF – NO BAD DAYS

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, cerralvo island, charters, dorado, east cape, ecotourism, el sargento, espirito santo, family, fish, Fishing, fishing blogs, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican culture, Mexico, Mexico life, outfitters, packing, panga, Panga Fishing, pargo, planning, pompano, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, Tailhunter International, techniques, tourism, tours, Travel, tuna, Uncategorized, vacations, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged accommodations, amberjack, bahia de los muertos, bahia de los suenos, baja, beach, beaches, billfish, blogs, bonito, Cabo San Lucas, cabrilla, cantamar hotel, cerralvo, children, costa baja resort, culture, discount, dorado, east cape, el sargento, espirito santo, family, fish, Fishing, flyfishing, freediving, girls, guides, hotel el moro, hotel gaviotas, hotel marina, hotel perla, hotels, igfa, images, inshore, international gamefish association, isla, island, jack crevalle, Jonathan Roldan, kids, la concha beach resort, La Paz, la ventana, las arenas, life, lifestyle, lodging, los barriles, mahi mahi, malecon, marlin, mexican, mexico, offshore, outfitters, packages, panga, pargo, photos, pompano, reports, roosterfish, roosterfish federation, sailfish, san jose del cabo, scuba, sea of cortez, sealions, sierra, snapper, snorkel, spearfishing, sportfishing, swimming, Tailhunter International, tailhunter restaurant bar, tips, tournaments, tours, trips, tuna, vacation, vacations, wahoo, western outdoor news, whales, whalesharks, whalewatching, wife, women, world records, yellowtail on July 21, 2014| Leave a Comment »

SUNRISE ON THE SEA OF CORTEZ TO START THE DAY. FIRST BAITS IN THE WATER. HOW CAN THAT BE BAD?

MEMO to SELF…NO BAD DAYS!

Originally Published the Week of July 22, 2014 in Western Outdoor News

The day had not started well. I woke up grumpy. I was doing my utmost to put on my best “happy face” for the fishing clients this morning, but it was taking an effort. Just one of those days we all have when one would be best-served to just stay in bed!

I already knew it was going to be a long day. We had problems at our restaurant with the plumbing, and several of our employees were out sick. A vehicle was broken down and required a part they just don’t make in Mexico and there was a chance of rain in the forecast too. Sheeesh. And it was only 5 a.m. in the morning!

Worse of all, the fishing had been bad. And I had grumpy fishermen. More than grumpy actually. Rude and pissed off. The bad fishing had snowballed into complaints now about the service, the captains, the hotel, the food.

Funny how that happens. Catch fish and none of that matters. Don’t catch fish and the world is a terrible place. I could feel that target growing on my back. Anyone who has been a guide or outfitter knows what that feels like. As if we could control the wind, waves, weather and fish! But, we care about how our clients feel so you feel the crosshairs growing.

But, I guess you pay that money and it entitles you to be grumpy and growl and no amount of cheerfulness or cheerleading on our end was gonna change things.

My own mood reflected it as well as a feeling of helpless frustration. If I could make fish jump in the boat, I would. If I could wave a fishing rod in the air, I’d make the clouds go away. Doesn’t work that way.

So, we packed them into our van to the beach in the dark and could feel the tension. Yuk. Mine and theirs.

And then some of our other fishermen came down and climbed into the shuttle. All smiles. Handshakes. Backslaps. Excited to be going fishing. Looking forward to being on the water.

Introductions and greetings. Among themselves. “Hey, didn’t I see you on the plane?” “Where’d you go to dinner last night?” “Really nice to meet you!” “You’re lucky to have your wife. Don’t let her catch all the fish!” (Laughs) The grumpy guys could care less. Golly, is it THAT bad?

The happy folks were all long-time customers. They all came from different parts of the country. I had known them for a long long time and knew their stories. But, all of them were coming together this morning and meeting for the first time. Just happy to be out; happy for maybe more reasons than just going fishing.

Yes, I know their stories.

For several of them, this could be their last trip.

One has a serious kidney surgery as soon as he gets back.

The wife, they were talking about? The gal schlepping the rods and laughing with the boys? She just found out she’s got a malignant tumor in her breast. She’s got a lot on her mind, I know.

One of the other guys? He’s had several strokes. I see the changes in him. He still at it, but he can’t fish every day like he used to. I worry about him pulling on a big fish. He’s fragile, but gutty as hell and won’t let anything stop him.

Another guy in the van, he’s had 24 surgeries. TWENTY FOUR!

He had his first heart-attack at 35 years-old. His first stroke at 36. He had a heart transplant several years ago. His face is scarred from skin cancer. Right around his mouth, lips and chin. As soon as he gets home from La Paz, he’s got a date with the dermatologist.

He once showed me what his chest, arms and legs look like from all the surgeries. He laughing called himself “Frankenstein.” He takes several dozen pills a day to keep going. He has to wake himself up at night to make sure he takes some of the pills on time.

He just came back from a salmon trip in Alaska. And now here he is in La Paz fishing with us.

He once told me, “I know people who are more fortunate than me and let little setbacks get to them. They are miserable.

I choose to be happy. I chose to LIVE and enjoy the time I have. I got the message early! Fishing just happens to be the vehicle that gets me off the couch and enjoying life!”

None of the folks in the shuttle van know the background of the other folks.

But there were those who were really looking forward to the day. And others who started the day already under a toxic cloud. I guess I could be included in that group.

I want to tell the grumpy guys…”LOOK AT THESE HAPPY PEOPLE!” I want to introduce them and tell the grumpy guys the stories about the happy people. I know it’s not my place.

But, I want to say, a bad day fishing is just that. A bad day fishing. You’re here. You’re enjoying times with friends. You’re doing something that a zillion other people will never ever get to do in their lives. See a sunrise. See the dolphin. Feel the salt spray. Crack beers on the beach. Fishing isn’t life. Life is fishing.

I think there was a reason I saw these folks today. Wake up call. Life ain’t so bad a’tall. I’m blessed. Memo to self…no bad days allowed!

That’s my story…

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

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“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

“More than Potato Salad and Fried Chicken”

Posted in airlines, aquaculture, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charity, charters, circle hooks, Dehydration, donations, dorado, driving, east cape, ecotourism, el sargento, espirito santo, family, farm-raised, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, holidays in mexico, humboldt squid, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, squid fishing, suitcases, Sun stroke, sustainable, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, americans, bahia de los muertos, bahia de los suenos, baja, beach, beaches, billfish, blogs, bonito, Cabo San Lucas, cabrilla, catch and release, cerralvo, certified scale, charters, children, columns, costa baja resort, culture, day trips, discount, dorado, east cape, eco tours, el sargento, espirito santo, essays, family, fishing and hunting shows, flyfishing, fred hall, freediving, girls, guides, hotel cantamar, hotel el moro, hotel gaviotas, hotel marina, hotel perla, igfa, images, international gamefish association, ise, isla, island, jack crevalle, jill roldan, Jonathan Roldan, kids, la concha beach resort, La Paz, la paz malecon, la ventana, las arenas, life, lifestyle, light tackle, los barriles, mahi mahi, marlin, mexican, mexico, northwest sportsmens show, outfitters, packages, panga, pargo, photos, portland expo center, reports, roosterfish, roosterfish foundation, sailfish, san jose del cabo, scuba, sea of cortez, sierra, snorkel, snorkeling, spearfishing, swim, swimming, tackle, Tailhunter International, tailhunter restaurant bar, techniques, tips, tournament, tours, trips, tuna, vacations, video, wahoo, western outdoor news, western outdoors, wife, women, world records, yellowtail on July 6, 2014| 1 Comment »

“MORE THAN POTATO SALAD AND FRIED CHICKEN”

Originally Published the Week of July 10, 2014 in Western Outdoor News

One of our fishing clients down here in La Paz was sipping a cold one in our restaurant and asked if I missed 4^th of July.

Having been down here in Mexico working now almost 20 years, yea, I really do. I miss it a lot. Being that July 4^th is always smack in the height of the summer fishing season, it’s been a long time since I’ve been part of the celebration “back home.” But, this is where work requires that I be down here and so-be-it.

Superficially, man…I miss a good parade and watching the kids and the floats and the music…and most of all standing with hand-over-heart as I watch our vets and service folks marching tall and proud. I get choked up over that.

I miss the smell of green summer grass-in-the-park and that smell of barbecued burgers and saucy ribs and ducking the occasional errant Frisbee. I miss the sand between my toes and a paper plate of fresh potato salad, sloppy pork-n-beans, fried chicken and a beach fire in the dark as fireworks burst over the water to the oohs-and ahhs of the crowd. I miss hearing the Star Spangled Banner played.

So many things parked in my memory banks.

But, I get a completely different perspective living outside the U.S. and looking in from afar…from Mexico. And, although the two countries share borders and so many other things in common, they are still so far apart. And it makes me appreciate the U.S. even moreso and what the 4^th of July means.

For one, I take fewer things for granted. Simple things.

Like water.

Back home, you flipped on the faucet. Bad as it might taste, you take for granted that water comes out. You can cook with it. Wash clothes. Come home from work and take that long easy hot shower. Wash your car. Water your lawn. Gasp…fillyour hot tub and swimming pool!

Here, in Mexico, water is at a premium. What we call “drought” in the U.S. is almost comical in Mexico. Sometimes nothing comes out’ve the faucet…for days!

Here in La Paz, often water is only sent to your home or business through the city pipes every-other-day or every two days. And even then, pretty much at a slow drip.

That’s why you see these huge black plastic “tinacos” (storage cylinders) on top of business and houses. That’s to save the water when it’s available and running. If you run out, you have to wait until the city opens the spigots again.

The tourists never see that because the hotels and golf courses and swimming pools are always full. But, I saw a report once that said the fresh water daily allotment for the average Baja citizen is less than one-gallon-a-day. And getting smaller.

And more…

As a former attorney back in California, I don’t take justice or the U.S. legal system for granted anymore. Nor am I so quick to make fun of it’s many problems. I still challenge someone to come up with a better way to do things. It still has a fundamental premise, that you are “innocent until proven guilty.” And there’s nothing the government can do about that.

Here in Mexico, they still operate under the archaic Napoleanic code from the days when France ran Mexico. Under those laws, the state “presumes you are guilty and it’s up to you to prove you are innocent.”

I have seen the damages up-close-and-personal here. We’ve been victimized ourselves.

Prove you didn’t steal from your neighbor. Prove your kid didn’t start the fight that broke another kid’s nose. Prove your wife didn’t crash into someone else’s car. Prove you didn’t hurt someone’s reputation by something you said. Prove you didn’t sexually accost a fellow employee.

All it takes is an accusation and a report to authorities by someone who doesn’t like you. And now it’s YOUR problem. It’s YOUR burden to prove you’re innocent.

Another thing is that I don’t take the ability to work so lightly. I know in the U.S. we have a serious crisis in employment. I have several college degrees plus a law degree, but I’ve been unemployed. I’ve quit jobs. I’ve been fired from jobs.

But, I always had options. I always had hope that I could find another job.

I’m here in Mexico now because of a choice I made years ago, not because I wanted to live outside the U.S. but because there was a business opportunity that presented itself. But, it was a choice I had because I had options. I had that independence. And I was lucky and blessed.

We have so many good friends, employees and associates and acquaintances after almost 2 decades here.

I look at them and I’m grateful for what we have as Americans roving this planet who at least have opportunities and options.

Here in Mexico, if you’re a dishwasher or you’re a taxi driver, that’s probably what you will be the rest of your life. That’s it. No upward mobility.

There might be some lateral mobility in that instead of a dishwasher you might get to be a truck driver, but not likely. You will live and die a dishwasher or waiter or farmer. That’s it. Same for your kids. What’s a career?

There’s no “correspondence school” or “next big opportunity.” You are what you are. My amigo is a floor cleaner. He will be a floor cleaner his whole life until he dies or his back gives out. Whichever comes first.

Education is mandatory to only 8^th grade. How far would you have gotten on an 8^th grade education?

Having education, even a college education, could still mean you’re now qualified to work in a retail store selling shoes or in an office filing papers. You can keep your hands clean. Maybe.

And, if you lose your job, that could be it as well.

We know a very good accountant working for a company. She’s 35-years-old. She told us if she ever loses her job, she is no longer employable because she is “too old” and companies don’t hire “old people.” She supports a family of 4.

Truthfully, when you hit 65-years-old here, you are forcefully retired. No matter how good, valuable or healthy you are. No matter that you’re the sole earner in your household, you’re out’ve the work force.

Just yesterday, a single-parent friend told me her son missed a job interview because he didn’t have shoes.

Last week, another friend told me he had to quit a job as a maintenance man because it was too hard to walk 5 miles to work and back six-days-a-week. He’s 62-years-old and supports a family of 5.

We might share borders, but we are so far apart. And every 4^th of July away from home, I’m ever more grateful for the opportunities and freedoms I’ve enjoyed and been blessed with. For all it’s problems, the U.S. still enjoys so much that the rest of the world never has or will.

Can someone pass me another piece of fried chicken…

That’s my story

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

“But Will They Eat a Yo-Yo Jig?

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charity, charters, circle hooks, dorado, driving, east cape, el sargento, espirito santo, family, fish, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, highway, holidays in mexico, humboldt squid, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, pompano, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, sierra, spearfishing, sportfishing, squid fishing, Tailhunter International, techniques, tourism, tours, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged aquaculture, bahia de los muertos, bahia de los suenos, baja, bay of la paz, blogs, Cabo San Lucas, Cerralvo Island, charters, costa baja resort, deep sea, east cape, eco, ecotourism, el sargento, espirito santo island, fish, fish farm, Fishing, green, guides, holidays, hotel perla, Jonathan Roldan, la concha beach resort, La Paz, la ventana, las arenas, los barriles, mexican, mexico, outfitters, packages, reports, salt water, san jose del cabo, sea of cortez, sportfishing, tackle, Tailhunter International, techniques, tips, tours, tuna, video, western outdoors, yellowtail on March 17, 2014| Leave a Comment »

YELLOWTAIL FARMING?

BUT WILL THEY EAT A YO-YO JIG?

Originally Published the Week of March 20, 2014 in Western Outdoor News

While at the Long Beach Fred Hall Fishing Show a few weeks ago, I was directed to an interesting article by a friend who is a commercial fisherman and sportfisherman. The title kinda piqued my interest:

“NEW FARMED YELLOWTAIL HITS U.S. MARKET”

According to the article published in Seafood Source.com on March 7, 2014 (http://www.seafoodsource.com/en/news/aquaculture/25678-new-farmed-yellowtail-hits-us-market), these forkies are being formed right in Baja out’ve Bahia Magdalena. Yes, real yellowtail ranches!

Here’s the article:

“California-based seafood distributor Catalina Offshore Products, and Baja Seas have partnered to bring a new farmed yellowtail to the U.S. market.

Baja Seas will officially introduce its Baja farmed yellowtail, also known as Baja hiramasa, at Seafood Expo North America in Boston on 16 to 18 March. Catalina Offshore Products has been test marketing the fish and it has already appeared on menus in from San Diego and Chicago.

The original stock was bred for Baja Seas from fingerlings produced at Hubbs-SeaWorld Research Institute. The fingerlings were transferred to Baja Seas’ grow out facility on Bahia Magdalena, a bay in southern Baja California. Future seed will be sourced from Baja Seas’ own hatchery, Ocean Baja Labs.

Baja Seas uses Recirculating Aquaculture Systems (RAS) to create a small water footprint by diminishing pollution and disease; fish are fed sustainable protein- and omega-rich meal derived from sardines in a low Fish In-Fish Out (FIFO) ratio; the fish are raised without antibiotics or paraciticides; and semi-automated feeders and feed cameras prevent overfeeding.

“With consumers demanding more seafood and pressures on wild harvests increasing, we believe aquaculture is the one true sustainable model,” said Luis Astiazarán, Baja Seas’ director general. “Because of their growth rate when compared to other species, marine finfish are the future of aquaculture.”

“The debut of this Baja hiramasa is very exciting for us as it marks a major milestone for Mexico and for the U.S.,” said Dave Rudie, Catalina Offshore CEO. “It is not only a great, local alternative to Japanese or Hawaiian yellowtail, its presence in the domestic market will increase people’s access to a highly valued food source while decreasing pressure on our wild populations.”

It sounds like a good deal. I like eating yellowtail. I like catching yellowtail. I don’t know about the taste, but I have a feeling that the wild fresh stuff is gonna taste a lot better. I know wild salmon blows away farmed salmon.

But, I’m pickier than most because I grew up on Pacific coast fish. But, most folks I know wouldn’t know the difference.

I doubt that 90% of those ordering yellowtail in say, Red Lobster in the mid-west, would know the difference between wild or farmed yellowtail either. It’s probably going to taste just dandy to them.

Just like my friends from Montana and Idaho and Wyoming who are hunters. They can tell the difference between wild elk and ranch-raised elk meat. To me, it’s just good eating!

However, if there’s a viable way to take the pressure off the wild stocks so us sportsfishers can still throw an iron or dropper loop a bait yet help meet the demand of the market, I’m all for it. Win-win!

I’m especially interested in the aspect of this “farmed” yellowtail (no pun intended) if they’re raised with a small ecological footprint. Not using additives and anti-biotics in their food means the “fish poo” (excuse my Spanish), isn’t polluting the water.

That has been an issue in other aquaculture situations. Especially, since fish eat a tremendous amount of food to grow. What goes in…has to come out!

Additionally, if they’ve found a new way to feed these fish and NOT deplete the local bait situation, that’s a major plus for anglers. No bait…no fish! No fish…no fishing!

I talked to an amigo of mine, Scott McKenzie, Director of Quality Assurance at the huge American Seafoods in Seattle WA. Scott is also an avid Baja angler.

Here’s his take:

“The vast majority of Yellowtail consumed globally is farmed. Most of the farmed yellowtail comes out of Japan, with some small production in Australia and New Zealand. From what I’ve heard it is typically a 5:1 feed fish, meaning 5 lbs. of feed to return 1lb of fish weight. Not the most ideal species to farm with regard to feed conversion rates as those are typically down around 3:1, some are even down close to 1:1 these days.

One of the unsavory part of a lot of these farmed fish operations is they are often using low trophic species as the feed (sardines, mackerel, menhaden, anchoveta,…). The feed coming out of global fisheries that are nothing more than rendering fisheries ( primary products being fish oil, meal) rather than a by-product of a food fishery. In a nut shell, the ocean gets stripped of bait fish to be converted into feed for a farmed fish somewhere around the world.

The amount of antibiotics and crap that can go into them I will leave for another day…

Sad thing, most consumers get all warm and fuzzy thinking they are making green decisions when they opt for a farmed fish to eat- in so many ways, it is more environmentally detrimental than the wild caught equal.”

The world is growing. There’s more people to feed. Yet, we want a balance with our recreational activities. Everyone has an interest and a stake in things. It will be interesting to see how it plays out.

I wonder if farm-raised yellowtail can be released into the wild? I know they do it with salmon!

And, I for one, wouldn’t mind giving it a whirl on my dinner plate too!

That’s my story!

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”