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Archive for the ‘sierra’ Category

IT MIGHT TICKLE…OR NOT!

illuminacovidtestingservice

YOU MIGHT FEEL A TICKLE…OR NOT!

Originally Published the Week of May 4, 2020 in Western Outdoor Publications

“OUCH!”

“HEY!”

I admit hearing my lovely wife squirming behind the closed door had me squirming and wincing myself. First, because no one likes to hear a loved one in distress or pain.

Secondly, it was because when she came out from behind that door, it was my turn to go back there.

We were there for our required Covid tests in order to fly back to the U.S. for a quick turn-around trip.

Since January 26th, the CDC and Biden Administration are requiring that everyone FLYING back into the U.S. from an international destination needed to have a Covid test.  Further, it can’t be any older than 72 hours before the date of travel back into the U.S.

You need to have the test even if you have been vaccinated.

Many hotels in tourist-saturated areas like Cabo San Lucas have facilities to obtain the tests.  Plus labs have sprouted up all over.  Additionally, all the international Mexican Airports have testing labs to facilitate the tests.

Where we live in La Paz, the hotels do not have enough international tourism to warrant erecting labs or creating testing facilities or services.  Therefore, my wife and I opted to go to one of the local labs.

So, there we were.

Nice clean little place that offered all kinds of lab services; blood tests; or pretty much anything diagnostic to poke and prod one’s body.  As mentioned, lots of labs have popped up everywhere to administer the covid testing.

I didn’t have any trepidation.   Figured it would be in-and-out-and done.  I heard it was a 15-minute issue. Results in an hour.   How bad could it be?

We had to show our i.d. and the expression-less lady behind the acrylic glass reception office with the mask took our info.  Tap…tap…tap…typing stoically on the keyboard.

No expression.  Reminded me of the one of the old nuns when I was in grade school.  All business. 

Of course…just before…I got whacked on the head with a ruler.

They told us that the test would take 15 minutes, but like most things, the paperwork part took “at least” 15 minutes by the indifferent receptionist.

A lady in a white lab coat came out.  I was directed to take a seat.  Jill was told to follow the lady in the lab coat behind a closed door.

At first I heard my wife giggling. 

I grabbed a magazine and opened a page.

Then, I heard the giggles turn to groans…and a bit of agonized yelps.

That didn’t sound so good.  My anxiety level took a couple of up-ticks.

More bad sounds and squirming.

Then Jill came out.  She did not look happy.  And I know she has a pretty high pain tolerance. 

Before I could say anything to her, the lab-coat lady beckoned me into the room. 

My turn.

I sat in the chair with a nervous laugh as she took out the long nasal swab. I tried to smile and I know my hands gripped the arm-rests of the chair.  Based on what my wife went through, I prepared for the worst.

 Here she goes…up my nose!

…and then she was done. 

Just like that. Maybe 2 total seconds where she was actually WAAAY back there that were uncomfortable, but otherwise easy-shmeazy.  I felt a little tickle. 

We were done.

Got results in 30 minutes on our cellphone.  Both negative.

As I found out later, just like anything else, folk re-act differently to the actual testing.  I guess it also depends on who’s sticking that swab up your nasal passage too.  But, I did feel really bad for Jill.  Hours later, she said she could still feel it.   I’ve heard that from others as well.  It can hurt!  Or not.

COVID-19-Test_Topper

One friend has had the test 6 times for work related requirements.  He works in a testing lab. 

He told me 3 times it hurt enough to bring tears to his eyes.  Three times, he felt almost nothing.  All done by the same lab tech at his work.  

He told me it had alot to do with the condition of nasal passages.  Allergies, dry weather or a recent cold can inflame the nasal cavity.  Previous nasal injuries can also produce scar tissue.  Using a saline rinse before and after the test helps.  So does putting some non-fragrance vaseline in your nose. 

Anyway…for Jill and I…

Cost was 1000 pesos…$50 each. 

Had we gone to the Cabo Airport, it’s a little different.

For one, give yourself an extra hour so you have enough time for the test.  Keep in mind that there could be a line. 

Covid test site at Cabo Airport copy

(The testing tent outside Cabo Airport)

However, according to one of our friends who took the airport test, “…the test was pretty easy. You walk in (take your luggage with you);  scan your QR code with your phone to fill out the questionnaire; and you pay. “

 

“You are then led into a corridor to sit down, wait until someone sticks that swab down your nose, leave, and 30 minutes later, get an email on your results!”

 

         Cost was about $40 and he said they accept credit cards and pesos, but no American dollars.

 

         It’s also important to have functional cell service while at the testing site (airport WIFI doesn’t work) because when scanning the QR code, you go to a site that you need to fill out which includes an email address. 

 

That’s where your results will be sent.  There’s someone there to help with English or Spanish.  

 

Bring your luggage back with you to the counter and show your results to get your boarding pass.   You’ll also need to show your cellphone questionnaire before they let you up to the gates.

customs-line-at-san-jose

As this is a new thing, the airport can be a morass of frantic travelers wrestling with cellphone reception; figuring out where to go; filling out the forms, etc.  However, there are numerous friendly and patience airport assistants all over the place being very helpful.

         Off you go.  No quarantine when you get back to the U.S.  Hopefully, as things get better, they’ll eventually do away with the test requirments. 

         Until then, best to know what to expect.

That’s my story!

signature transparent JR 4-21

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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PRESENTATION IS A GAME CHANGER

PRESENTATION IS A GAME CHANGER

Originally Published the Week of April 20, 2021 in Western Outdoor Publications

Presentation is a simple concept explain.  How something looks, feels or even acts has a lot to do with how that subject is perceived.

         Perfect examples.

         Two hamburgers.  Same meat.  Same cook.  They both taste the same.

 But, one is served on white table cloth with nice silver.  There’s a nice garnished sprig of parsley and the plate is shiny white ceramic. 

         The other burger comes in a greasy wrapper. 

         Most folks would be more inclined towards the nicely packaged burger, even though personally, I’d probably grab the one in the greasy wrapper that’s all messy.  But, that’s just me.  

         But, that wrapper registers an impression in my little brain that the one in the greasy wrapper is gonna taste better.

         Possibly a better example:

         The young man that comes to pick up my daughter for the evening at the movies.  For the first time. First date.

         Torn jeans…dirty fingernails…way too many piercings and a dragon tattoo up his arm.  And honks for her to come out.

         Danger! Danger!  Not with MY daughter!

         Or the young man shows up on time. Calls me “sir.” Holds the door open for my girl and he’s nicely dressed.

         In both scenarios, it’s the same kid.  If my daughter is going out with him, I’m sure he’s probably a sweet kid and nice guy despite first impressions.  Clothes aren’t everything. 

         I didn’t exactly look like a prize at that age either. 

         And the dad writing this article has a piercing and several tattoos! 

The nicely dressed kid does get bonus points for calling me “Sir.”

         But, first impressions are important.  There’s no getting around it. 

fish bait

         Fish are a lot like that too.  Presentation is everything.

         Some folks think if they have a lure in the water or if they have a bait on a hook in the water, the fish will jump all over it.  And they can’t figure out why they’re not getting bit.

         Or how come the guy next to them is getting hits left-and-right.

         There’s the old saying that, “20% of the fishermen catch 80% of the fish.”

         There’s a reason.  Much of that has to do with presentation and the impression it makes on the targeted fish.

         Imagine that “Mr. Fish” has a whole bunch of choices down there. 

Why should he bite you?  What makes your bait stand out and gets his brain neurons saying, “Eat! Eat! Eat!”

unnamed

         Let’s talk about live bait for the moment.

         How is it acting?  Lively? Lethargic? Plain dead?  

         Take dorado fore example.  Dorado, are like cats.  Fast moving lively things put them into attack mode.  The livelier the bait the better. 

         By contrast tuna can be notoriously lazy and love picking up dead bait or barely lively bait.  It’s like they don’t wanna chase anything. 

That’s why chunk bait is so effective.  Just a big mass of dead and dying bait dumped into the drift. One chunk has a hook in it.

         Speaking of hooks…How you rig (“pin”) your bait on a hook can have a massive effect. 

         For one, generally, match your hook to the size of the bait.  Don’t match your hook to the size of the fish you’re chasing. 

         For instance, if using a 6-inch sardine or anchovy, jabbing a 10/0 hook in it is going to kill the bait, even if you’re chasing 100-pound fish.  That’s not doing you any favors. 

Simple logic.

         Likewise, if your line is very heavy, your bait is gonna tire out faster and you’re not even going to know it.  Your line is way out there and you have no clue that your poor little bait is half-dead floating where you can’t see it.   

         And you wonder why your buddy keeps hooking fish!

         A lot of anglers also don’t know that you can actually control how your bait swims. 

         Pinch-off or cut off a bit of tailfin and your bait will swim erratically.  Often, this is a great attractant for gamefish who like to grab injured bait that can’t escape.

       Darwin’s theory.  Culling the herd. It sets your bait out from the rest of the bait in the water.

        Try these next time. 

       If you pin your bait on the bottom-side behind the dorsal fin, you bait will tend to swim directly away from the boat and down.

      If you hook your bait on the top-side behind the dorsal fin, your bait will tend to also swim straight out, but will stay on the surface.

     If you put the hook through the right collar, the bait will swim to the right.  Through the left collar and the fish will swim to the left. 

     Handy to know for those baits that continually want to swim under the boat or if you’re on a boat and you can’t get around someone or something.

     If how “food” looks and acts is important, consider how something “smells” also affects attractiveness just like smelling a steak on the grill.

     When I was first learning to fish as a kid, my old Japanese uncle taught me to keep the bait as fresh as possible.

     Don’t touch the bait with hands that touched food or something oily.  Or suntan lotion. 

     He was a smoker and never ever touched his bait with the hand holding his cigarette. 

     If you do have stuff on your hands, wash it off then put some fish slime or dead bait on your hands to cover up the fragrance of soap or other detergent.

     Presentation makes a difference.  First impressions are a game changer.

That’s my story!

Jonathan

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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ON SECOND THOUGHT…

ON SECOND THOUGHT…

Originally Published the Week of April 4, 2021 in Western Outdoor Publications

Back in the day…state of the art. (Shudder)

          There was a time, many decades ago when I worked as a deckhand on sportfishing boats, when there would be an audible groan when someone walked on board with a spinning reel.

         If you don’t know, there’s basically two kinds of reels.  Everything else is a variation of those two reels.

         There’s a “conventional reel” that looks kind of like a barrel-shape on top of the rod. 

conventional reel

         Then, there’s the “spinning reel” that goes under the rod and looks like…well…a spinning reel.  It’s not easy to describe. 

         A lot of fishermen started out as kids with a spinning rod fishing in lakes and streams.  Great reels, no doubt. Easy to learn.  Easy to use.

         My own first was a black Mitchell Garcia (remember those?) with 4-pound-test line that my dad had attached to a K-Mart fishing rod.  (Remember when K-Mart ruled?).

         But, as far as many of us saltwater fishermen were concerned, spinning reels should stay in lakes and stream. 

         In fact, many of us called them “coffee grinders” outwardly or at least under-our-breaths.  This was due to the big handle you would “grind” when retrieving line or fighting a fish. 

         “Coffee grinder” was not a complimentary title.  Anglers who brought them out on boats weren’t held in high esteem either.

         Justly or unjustly,  it marked that person as someone to avoid.  You stayed away from them.  You fished as far away from them as possible.

         You’d just as soon fish next to a guy who picked his nose than a guy with a spinning reel.  It was that bad.

         There was a good chance that if that fisherman had a coffee-grinder reel, they weren’t very good fishermen.  Additionally, the reels themselves had a hard time controlling fish.

         The reels often weren’t very good.  Poor engineering .  Poor components. 

Ultimately, they were just overblown and oversized freshwater reels.  I’ve seen these reels seize up or break. I’ve seen big fish just blow these reels apart. 

         A novice fisherman with a reel and equipment that doesn’t do much to control a fish is a bad combination.

9ec1a38b7f73943ec0d57ef2e092888c copy

         Chances are they’re gonna tangle you which wastes a lot of time and gear.  It will always happen at the worst time.  And they won’t know how to untangle things.  It’s now YOUR problem. 

         Additionally, because of the gear and inexperience, they can’t control their fish during the fight .  That means, not only are they tangling you, but they have a good chance of cutting your line…especially if your line is taught as you also fight a fish!  Adios fish! Seee-yaaaa!!

         DANGER! DANGER!!!  STAY AWAY FROM ME!!! RUN AWAY!!! GO FISH ON THE OTHER SIDE OF THE BOAT!!!

         This was years ago.  And all things considered, I knew there had been many improvements.  However, old prejudices die hard and old dogs don’t learn new tricks very well.

         The only reason I mention it is because over the last few years, I’m seeing more and more of these spinning reels showing up on fishing boats in Baja.  With the exception of trolling or the biggest of big fish, they seem to be working well.

         The technology has improved. 

         They are lighter and stronger alloys. 

         They have better line capacity and are able to hold larger line classes.

         They cast as smoothe as silk and even a novice can learn to handle one very easily and quickly.  Certainly it’s a lot faster and initially more comfortable than a conventional reel set up.

         They also have reversible handles so both left-and-right handed anglers are comfortable and “bait runner” innovations that allow baits to free-swim more naturally than the predecessor reels and more like conventional reels.

         First and foremost, the drag systems are so much more improved.  They can really put the brakes on some of the biggest and most powerful fish most anglers will encounter.  That includes tuna, marlin, giant roosterfish and others.

          Frankly, they look like something a starship trooper would would use in a Star Wars movie.

saltwater-spinning

         I know a lot of these innovations have actually been around for a bit, but well…like I said…I’m old school.  And more spinning reels are catching my eye.

         And folks are doing well with them.  Even veteran fishermen are finding a spot for them in their arsenal.

Kristina Ainsworth yellowtail tags 3-21

         I’m not giving up my conventional gear, but I stopped making fun of anglers with coffee-grinders and looking sideways at them with a wink or raised eyebrow.

         Always room to learn at least one new trick, although sometimes I’m a slow learner.

 

That’s my story…

signature June '18 two 1

Jonathan

______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

 

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

 

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

 

_____________

 

 

Jonathan Roldan’s
Tailhunter International

 

 

Website:

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

 

 

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
 
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

 

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

 

Tailhunter YouTube Video Channel:

 

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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DON’T DO AS I DO

DON’T DO AS I DO

Originally Published the Week of March 28, 2021 in Western Outdoor Publications

Dan Stewart Gerardo rooster 9-20

           I’ve done many “how to” articles and magazine columns over the years.  So has everyone else. 

         However, I can’t think if I have ever done an article about things you should NOT do when fishing in Mexico. After 30 years and thousands of clients, I’ve seen a thing or two and maybe I have a little insight for you.

         I’m also getting a lot of inquiries from folks who plan to go fishing for the first time in Mexico as well in 2021.

         A lot of it might just be common sense and/ or common courtesy.

         Here’s some things that I’ve been told by my captains or other employees and friends who are in the tourist industry.

         Here you go…

         Don’t be afraid to speak Spanish.  It’s appreciated. 

         By the same token, don’t assume that people don’t understand what you’re saying in English.  I’ve witnessed some embarrassing moments and have had a few of my own where I said something and thought the other person didn’t understand.  

         Don’t be afraid to say you don’t know.  Believe me, it’s way better than the person who shows up and tells you they know EVERYTHING or they are the BEST at everything. 

      Blah…blah…blah.  My brain shuts down.  Words are coming out of your mouth, but all I’m really hearing is Charlie Brown’s teacher.  Waaa-waaa-waaah!

         Don’t act like you could do it better or you know someone who can do it better.  It comes off as condescending.  People are doing the best they can.  Walk a mile in their shoes before you tell someone they’re doing it wrong.

         Don’t be afraid to overtip.  Don’t show money then be chintzy. 

         At minimum wage in Mexico, a person earns maybe $8-10 dollar PER DAY.  That’s PER DAY.  For an 8-12 hour day.

         If you can afford to be on vacation, you definitely make more than that.   

        He doesn’t need to hear how much you own/ earn/ make.  Doesn’t need to see your big wad of cash, then you tip like it’s painful.

          And for Pete’s sake…you’re not doing anyone any favors by giving them three of your junk fish (like bonito or mackerel) that you were gonna throw away anyway instead of cash.

         The man has to feed his kids and put gas in the boat so be fair.

         Don’t overindulge in the party then ruin it for everyone.  You’re not the only one on vacation.  Respect that other people are also trying to enjoy themselves, including members of your family, friends, etc. 

         Everyone loves to party, but you getting plastered and causing a scene or throwing up really is a buzz kill for everyone who is with you or is near you.

         Don’t be afraid to share.   You got extra?  Spread it around?  Offer. 

        Got an extra burrito in your box lunch or an extra Coke or beer?  Offer.  It’s great good-will and, even if gratefully turned down, it shows you’re an OK person.

          In fact, purposely bring or buy extra food for your captain and crew!

         Here’s one not many folks think about. Don’t lose or break gear. 

        It happens.  We all know it.  It’s part of fishing.  But, offer to replace it or buy new ones.  Gear and tackle are incredibly expensive in Mexico. 

      Where we are in La Paz, a Rapala is $35 dollars.  Good hooks run 50 cents each.  It adds up. A small leader spool or fluorocarbon costs $40.

         You gave him a $50 tip is great.  But wait.  You also lost 2 of his $40 lures and bird-nested about 30 dollars worth of line.  C’mon man.

         While you’re at it.  Don’t belittle the man’s boat; his gear or his tackle.  Bring your own next time.  Most guys I know or work with take a lot of pride in their belongings. 

         At least the ones I work with.  They do a lot with a little and make the best with what they have.  Like having someone come to your house or ride in your car then tell you it needs improvement.  It’s insulting.

         In all honesty, none of the things above apply to 99% of our visitors.  God love ya.  Most tourists are gems and so much above is common sense and just being decent and courteous.

         Frankly, the biggest “DON’T” that I ever talk to people about is not to forget who you are and where you come from.

         If you’re reading this, chances are you’re American.  Don’t forget that.  You’re being watched carefully.  In many ways, you’re down here “representing.”

         For all the good as well as all the bad.  Don’t leave a lasting bad impression.

         In almost 30 years in Mexico and thousands of friends and clients, I can only think of a handful who crossed the line. Egregiously.

       But, I never forgot them!  Others probably never forgot either.  Not a good memory to leave when you go home. 

      The best thing you can ever do, no matter where you travel.  Don’t ever forget “please,” “thank you,” and your smile.

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

DUST and WAVES

DUST & WAVES

Originally Published the Week of March 11, 2021 in Western Outdoor Publications! 

         I guess there’s two stories to pass onto you this week in a round-about-kinda-way. 

         One actually is possibly some useful info about fishing in Baja, which is what this column is normally supposed to be about.

         But, let me start with the first story!

         As a kid I really only cared about three publications in my life.

Sears

         One was the Sears Christmas catalog.  If you were a kid, my reasons need no explanation.  It was the most dazzling thing to have in your hands. I should have saved a copy or two to show to the grandkids.

         Another was MAD.  Don’t laugh.  If any of you are old enough to remember, MAD Magazine,  I think it’s how I learned how to read.  It’s where I got my weird bent sense of humor. 

         It’s where I learned goofy songs and rhymes and things I didn’t even understand in those pre-teen years.  And, of course, there was that backpage fold-out that was brilliant.

         My mother, a dedicated 2nd grade teacher for 30+ years would always try to steer me towards good literature…classics…authors…etc.  She was usually successful. 

        Except there was MAD Magazine.  I don’t know how she and dad let me get away with that or knowing my allowance money was not being used very wisely.

         But, there was one other magazine that I treasured and that DID receive a better nod of approval.

         It was Field & Stream.   

field-and-stream

         Now THAT was a magazine that I would definitely save my allowance to buy.   It was everything I ever wanted to know about hunting and fishing and all the places and adventures I would someday have.

         It was the Sears Catalog for the outdoors to me.

         It was geography and adventures, Daniel Boone and Tom Sawyer all rolled onto the printed pages.

         Cover-to-cover and back-and-forth.  I would cut out articles and save them in scrap books.  If I got caught under the bedsheets at night with a flashlight reading MAD Magazine or the Sears Catalog, they were confiscated.

         With Field & Stream, they let me slide.  Or dad would take it and read it himself. 

         Well…of all things…two weeks ago a writer for Field & Stream contacted me for an interview about fishing in Baja!  Me?  Are you kidding?

         That icon of outdoor magazines wanted to know what someone like me thought?   Wow!  Needless to say, I was thrilled.  I’m not sure how the interview went or how it will eventually look in print, but hey, I was happy to do it!

         Which leads to the 2nd story of this column.

         The reason they had asked me for the interview…

         Apparently, I was part of a series of outfitters being asked how the Covid pandemic had affected us.  As well, more importantly, they wanted to know what we thought of the coming year.

         The first part was easy.

         I think anyone who was in the travel industry or is still in the travel industry and didn’t get pulled down by the pandemic/ quarantine wolves will agree.  Last year was devastating.  It continues to be so in 2021.

         It doesn’t matter if you were/are an outfitter, lodge, charter operation, guide, hotel, travel agent, airlines, cruise lines, taxi driver…If you dealt with any aspect of the travelling public, 2021 was unlike anything we had ever seen or could imagine.

         Travel to Mexico?  Travel abroad?  Travel to another state?  Travel to visit your family, kids, parents on the other side of town?

         Are you kidding?  We couldn’t even leave our houses, either because we couldn’t (lockdown); or were simply afraid to (contagion); or didn’t have the ways or means (no money) to travel.

         No one could travel for essential things like work and school. So forget leisure travel like taking vacations or other discretionary trips.

         Yea, we got hammered.  Punched in the nose.  Kicked in the nether regions then dog-piled while we were already on the ground.  Many of our friends in the industry lost their jobs or had to find other or supplemental work.

         For those of us in the travel industry still treading water, it’s not over yet. 

         For us in Baja, things really started to take an upswing there at the end of 2020.  Americans were really scooting to Baja. 

         Mexico is close.  It was economical.  It was easy to there and get home.  

Canada was a no-go because of the border closures and quarantines in place.

Going to Europe or Asia take some planning.  Pack an overnight bag with shorts and t-shirts and you can fly off to Mexico. 

         Locally, more hotels and restaurants and other services were opening up.  Airlines were having to add more flights to keep up with the demand.  For us and other operators in Baja, things were looking up. 

         Bookings were picking up.  People just wanted to get out no matter if there was vaccine or no vaccine. Covid or no covid.

         Then, the new CDC rules were implemented in January of 2021.  It required that everyone travelling into the U.S., including returning vacationers, have a negative Covid test within 72 hours of flying back to the U.S.

         WHAM!  BAM!  Travel took another knee below-the-belt.

         Bookings took a dive.  Cancelations jumped up.  Airflights got canceled.  Folks not wanting to get stuck in Mexico made a mass exodus for home and left on-going vacations.

         But, now things are looking up again.  Whew!

         Vaccines are being implemented.  Moreso, Mexico got it’s game together and erected testing facilities at airport, hotels, timeshares and labs to make it cheap and convenient to get the tests.  Can’t lose the all-important tourism sector again.

         So, people are booking again.

         But, will it be a good season?

         I think so.  The fish were largely left alone last year.  Six to 8 months there was literally zero sportfishing traffic on the water.

         Even when things opened, it was only a fraction of the usual crowds.

The fish had time to grow.  The fish had time to spawn and mate without getting bonked by lures run scattered by boat motors.  More importantly, their food source…the critical baitfish weren’t depleted.

I thnk this year of 2020 will be an improvement over last year. But, it still won’t see the normal numbers and the experts are saying we’re really only going to see 30-50% of the normal visitors.

So, bigger fish. Hungrier fish. More fish.  More bait.

And maybe just you out there on the water!

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________ 

Jonathan Roldan’s
Tailhunter International

Website: 

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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What Were THEY Thinking?

What Were THEY Thinking?

Originally Published the Week of Feb. 8, 2009 in Western Outoor Publications

I try not to be.

         But, I’m as guilty as anyone.

         And sometimes, I really just need to smack myself in the mouth and tell myself to shut up.

         If you live in Mexico or have visited Mexico, I would challenge almost anyone to deny it. 

Who hasn’t caught saying, “What were THEY thinking?” as it applies to things in Mexico.

         If you walk around, drive around, venture around, you see things.  You notice things and you may not say it out-loud, but I bet you’ve thought those exact words. 

         C’mon, admit it.

         You look at how a road is built in Mexico and you say it.

         You look at how a building is constructed and you say it.

         You notice how electrical wires are done.   Don’t even get me started on plumbing.

         Why did my waiter act like that?

         Why are stop signs and street lights like that?

         Why are the kids dressed like that?

         Doesn’t anyone look before they cross the street?

         Does anyone actually stop at stop signs?

         How can they eat like that?

          I can’t believe they are driving that!

         Why don’t they clean that all up?

         They are doing it all wrong.

         They all drive like idiots.

         And there’s that word.  “THEY.”

         Maybe it’s not directed at any one person, but it’s certainly applied to the general collective. 

         We may not mean anything personal by it, but I hear it all the time. I’m sure “THEY” hear it all the time.   This is especially true because we are in the tourism industry. 

         It’s easy to laugh.  It’s easy to shake our heads and grin or smirk.  It’s easy to think we could have done it better or more logical. Yea, we have it all solved.

 And I have to catch myself and stop all the time. 

         I try to imagine what we sound like.  I know how I’d feel if someone was always correcting me and telling me I could have done things differently or better.

         I know we must sound smug and arrogant and entitled.  Frankly, like a jerk.  Even if I’m not speaking with any condescension, I’d sound like a butthead… an A—hat.  And I’m sure I do.

         I deal with employees and associates, neighbors, and amigos every day.  And it’s so easy to blurt something out.  By my way of thinking,  it’s so obvious that something could have been done better.

Isn’t it obvious to any of YOU?  How can I be the only one that sees what’s wrong here?

         “Look what some idiot did.”  Hehehehe…don’t you guys agree?

         Or, “C’mon, Man. Why did YOU do it like that?”

         Yea, I’m sure they must think I’m a jerk.

         They smile and nod, but I can’t help thinking that I’m talking like another self-centered myopic American.

         It’s easy to condescend when we come from a country where there is a different culture.  Where the lowest U.S. educational level is still probably higher than the normal level of education is in Mexico. 

We’ve been exposed to more.  We’ve experienced more.  We toss $20 bills around not realizing that $20 is two or three days wages in Mexico.

         A country of plenty for most.  Compared to Mexico still struggling to handle the basics like water and electricity and transportation.

         We are often on vacation.  “THEY” are working.  No such thing as vacation.

         When I catch myself, I try to remind myself to applaud instead. 

         Most of my friends, employees and amigos are doing the best they can.  They make do with less than I do with more.  And, they appreciate it more.

         All things being equal, I know I could not have done better. 

They do a pretty good job of making the best with what they have and accomplish more day-to-day, than I do with my resources and opportunities.

         I don’t worry about how to get from place-to-place.

         I got food in the frig.

         I’m not living off Cup ‘o’ Noodles.

         If I run out’ve gas, I go get some.  I need some meat, I go get some at the store.

         I don’t worry about clean clothes.  Or how to stretch 10 pesos in my pocket to get through the next few days.

         If I get sick and need to lie on the couch, I can do that.  I have a couch. I can get to a doctor if I have to.

         I can take a day off work and not worry about losing my job or not having food for the family.

         My kids are healthy and have work.

         Even in these Covid days, I’m supposed to keep low, but I CAN leave if I want to.  I can go places.  I have choices.

         I don’t have 6 others living with me in two rooms.

         “THEY” have a lot going on and I have to catch myself and remember where I am and who I am.

That’s my story

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

MINE’S SO BIG

MINE’S SO BIG

Originally Published the Week of Jan. 20, 2021 in Western Outdoor Publications

 

Last week down here it was hard to believe it was the sunny Baja they project on all the tourism ads.

         Dang…It was 39 degrees one morning.  It was 36 degress another.  Frost on roofs and my car windshield.

         I found myself fumbling in our old ’92 Honda looking for the defroster and heater.  I had never used them and once I found them, I crossed my fingers hoping they worked. 

         Dust blew out, but thankfully, the heat came on.

         When it wasn’t cold it was windy.  Really windy.  And other days, it was both COLD and WINDY.

         It was just as well that we didn’t have anyone fishing.

         One later afternoon thankfully warmer than the morning, a group of local gringo fishermen came by our restaurant for some happy-hour beers and watch the sunset over the bay.

         I was able to sit a spell and join them.  As invariably happens with old fishermen like us, the talk turned to fishing.

         Smack talk and good laughs over some eyebrow raising tales and others that were genuinely interesting as the guys “alpha-dogged” each other with their stories.

         “The fish was the biggest…”

       “That trip was the best…” 

      “Well, let me tell you. You should have seen the time when I…

         I had a few of my own as well.  It’s a guy thing. You get the idea.  We are still the descendants of the hunter-gatherers who lived in caves and shared stories around the campfire.

         However, as the beer consumption increased and the sunlight diminished, the tenor of the stories changed. 

         More reflective.  More instrospective.  A different kind of bragging if you will.

         Guys would stare blankly at beer bottles and sotto voce talk about other deeper experiences.  It was almost like they were thinking out loud.  Almost more to themselves than their buddies.

asian-young-man-in-lonely-and-depressed-action-and-royalty-free-image-1026339258-1556566226

         There were pauses in the story-telling as they gathered thoughts or dredged up memories.  Or attempted to articulate how profoundly they had been affected.

         Think Captain Ahab, gripping his mug of grog… staring into the candle-flame… and talking about the “Great White Whale.”  The beast that not only eluded and endured his sharp harpoons, but turned the tables.

         It went on the attack smashing boats and fragile men into kindling and burning itself into Ahab’s tortured psyche.

         Or Hemingway’s old Santiago.  The old man who suddenly beholds an almost mythical fish on the end of his line and knows it’s the fish of his lifetime.

         “Man…I’ve never seen a fish do what this fish did…”

         “I couldn’t believe the power…”

         “I’m not sure what else I could have done.  Was it me?  Was it the gear?”

         “That was a fish that just wasn’t meant to be caught…”

         “We only got a glimpse of the fish and all of our mouths dropped…”

         I have never forgotten what Michael Jordan said about winning and losing. 

         To paraphrase, he said, “I’ve won many a game with a last second shot.  But, the ones I remember the most are the times my last-second shot missed. Those are the ones I never forget.  Those are the ones I lose sleep over.”

         If you fish long enough and fish enough, I think every fisherman has a fish or two they would like to have back.   It’s the fish that you wonder what you could have done differently.

         It might be decades old, but the memory is as vivid and as real as if it was yesterday.  And you will never have that moment again.

         It’s not like a fish ever comes back and says, “Let’s do two-outta-three!”

         If you haven’t fished much, you probably would never understand that connection. 

         You put bait on the line.  You put it in the water.  You get a bite.  You turn the handle of the reel and bring up the fish.  You take a picture.  What’s the big deal?

         In reality, we don’t catch every fish we hook. Fishing isn’t like that.

      Some get away and that’s the nature of the sport.  But every now and then, if you’re lucky, you hook that one fish you never forget and will always remember that it got away.

         And, in the end, fish come and go, but it’s the memories that stay with us.  And that’s really why we fish.  That’s what we have at the end of the day.

         Memories.

         It allows you to sit at the big boy table with no boring stories.  And a beer.

         And hopefully a sunset at the end of your fishing days.

     

That’s my story

 

Jonathan   

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

LA NINA – The little girl is back for 2021?

LA NINA – The Little Girl Is Back for 2021?

Originally published the Week of Jan. 16, 2021 in Western Outdoor Publications

 

As many anglers who missed the 2020 season gear up to or are considering a return to fish Baja waters in 2021, there might be some insight in what to expect. 

         Will the tuna bite?  Will it be a big year of big dorado?  Where should I go for wahoo?  Is this a good year to chase marlin or big snapper?

         As one angler told me recently, “I don’t care what’s biting.  I just need to get out.  I need to be on the water!”

         That probably reflects the sentiments of many anglers suffering months of “covid fatigue” who desperately need a change of scenery from four-walls and relative levels of isolation. 

         It’s certainly indicative of the number of Americans booking to Mexico these days where tourism is surging and airlines are trying to keep up with the demand.

         Even though you might not really care what you catch, it’s still not a bad idea to have some inkling of what might be in store. 

            Personally, it DOES make a difference!  I like knowing if I have to prepare yoke up for a battle with a gorilla tuna or will it be a light-tackle grinner with school-sized dorado. 

            There’s never any guarantees when it comes to fishing, but like they say, “knowledge is power.”  And I like having as much of an edge as possible.

           I think we might be in for a really nice year of fishing.  I say that with a whisper so as not to jinx the whole thing.  Lord knows we can all use some positivity these days.

         However, if the scientists are to be believed, it looks like we’re in a “La Nina” cycle that will probably be with us through the spring.  They seem to think that’s a harbinger of good things.

         We had an El Nino season several years ago that was a disappointment for all intents and purposes.  It stunk as it was marked either with the lack of fish or by smaller fish caused by excessive warm ocean currents.

         During an El Nino, waters stay relatively warm.  That initially sounds good.  However, in effect, the colder deep waters don’t rise.  That’s not so good.

         In a nutshell, cold deep waters bring nutrients to the surface. 

         Nutrients feed the baitfish.  Baitfish feed the big fish. 

         No cool deep waters ultimately means a slack season. 

         Arguably during last El Nino several years ago, there was a marked absence of  the precious baitfish.  Consequently, there was a direct effect on the quality and quantity of sportfish.    Indeed, many of the sportfish that were caught were severely undersized from lack of a food source.

         I remember here in La Paz.  We had all the dorado we wanted all season. That is, if you liked catching 12-inch dorado all year!  It was like fishing for trout.

         With La Nina, the reverse is hypothetically true.

         Cooler waters will prevail early this year.  In the meantime,  warmer currents will blow towards the western Pacific bringing a heavy rainy season to Asian side of the Pacific Ocean.  

       Regretfully, that will conversely mean that eastern Pacific will experience a dry season.  Bad news for western U.S. states already beset by drought conditions and too many years of devastating fires. 

         But, for fishing, it could be an exciting year. 

         Baitstocks already seem to be up.  Mexican sardinia, anchovetas, caballitos, mackerel and others are evident. 

         This early in the year, it’s difficult to tell if the current Baja catches are left-over from last season or a vanguard of what we can expect for the coming year.  But there’s reason to be optimistic. 

It’s winter and yet, marlin, dorado, tuna, and wahoo are showing up in the catches along with dorado.

         Either the food source is keeping them here or the food source is bringing the sportfish in early.  Personally, I think it’s the former.  However for us anglers, the end result gives us something to hopefully look forward to.  

That’s my story!

signature June '18 two 1

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________




Jonathan Roldan’s
Tailhunter International


Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico


U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942


Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

FIRST TIMER FAQ

FIRST TIMER FAQ

Originally Published the Week of Jan. 5, 2021 in Western Outdoor Publications

Tourist with thumb up

Anyone who is in the travel industry has endured quite a year.  We have run our fishing operation in La Paz now for over 25 years. 

Being in Mexico, with it’s pre-existing stereotypes didn’t help much either.  Having Covid restrictions was just a dog-pile on top none of us needed.

Our operation is fairly large, but ultimately, we’re a mom-and-pop business.  It’s just me and my wife, Jilly.  We wear a lot of hats.  Some of them at the same time.

I will readily admit, Jilly is the brains of the operation.  After working with me all these years, she would probably laughingly concur with that assessment.

But, I do have my moments!  And I do bring some modicum or skill to the table.

I handle a lot of the bookings and scheduling.  That’s been my forte.  The seller.  The closer.  Whatever you want to call me. 

I don’t look at it like sales.  To me, it’s simply inviting people to come play in my sandbox and enjoy some smiles down in Mexico.

It involves a lot of e-mails, calls and other social media.  Lots of back-and-forth.

 But, it’s fun and a great opportunity to get to know folks.  And we become friends, long before they ever actually arrive to visit.

But, lately, the inquiries have been changing. 

Mexico is becoming a go-to spot for vacations during the pandemic.  Even with the borders technically closed to “non-essential” traffic, that’s quite ambiguous and loosely defined. 

Mexico needs U.S. tourism.  They CRAVE American tourism and I’ve never heard of anyone being turned away.

In that regard, Mexico tourism, has been surging.  Airlines are adding routes to keep up with the demand.  Planes are full.

And why not? 

Mexico is close.  It’s easy.  It’s economical.  There’s no testing.  No quarantine.  It’s easy to return back home.   

To some people, it’s not even like going to a foreign country.  They have visited so often.  It’s a no-brainer escape for Americans edging to get out.

And for 2021,  I’m getting a lot of first-timers.

Not just first-timers to Mexico.

First time out of the U.S.  First time fishing.  First time salt-water fishing.  I have even gotten inquiries from folks who have never even seen the ocean!

Some actually do their due diligence about where they are going. 

Others?

I think they just throw a dart at the map and see where it sticks.  Or they hit the internet and willy-nilly pick a spot that has nice pictures of beaches and palm trees.

They often seem to know very little about where they are actually going!

For instance, just a few days ago, I had a call from a husband.  He already had his plane tickets to La Paz.

During a casual conversation, he asked me, “When we are in La Paz, do you think we’ll be able to go to dinner in Cancun?”

I had to think about how to answer that one.

When I told him Cancun was about 4,000 miles on the other side of the Mexico, he incredulously didn’t believe me at first.  He and his wife were really set on taking some time to visit Cancun. 

Twice this past week, I’ve had folks wanting me to book fishing in the morning in Loreto. In the afternoon, they want to fish in La Paz.

I had to explain that La Paz is 5 hours away by car from Loreto.

One guy said, “Really, it’s only 2 inches away from each other on the map!”

Late last year, we were walking some clients out to the beach to board the pangas to go fishing that morning.  The sun was just starting to come up.

One of the clients had never ever seen the ocean!

Mesmerized, he said, “Wow, it’s REALLY big!”

Then, he did something crazy in front of all of us.  He suddenly knelt down. He cupped a handful of ocean and drank it!

“HOLY C#@P, that’s freakin’ salty! Oh my gawd!” he spit, choked and sputtered.

I grabbed a some bottled water and handed it to him.  And continued laughing along with my captains and the guy’s buddies.

And then there is the mom who asks if there is a market near the hotel where they are staying.  She wants to buy bread.

Why?

She heard from friends that people get sick eating Mexican food and drinking the water.  So for her family, she was packing lunch meats and condiments to make sandwiches and lots of bottled water in their ice chests.

They planned to eat all their meals in their hotel room with their 2 kids.

I had a hard time proving the negative.  Mexico has great food and restaurants.

They come to visit in June.  Hopefully, I’ll have convinced her by then it’s OK to grab some tacos.

That’s my story!

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

YOU’RE GOING TO…MEXICO?

YOU’RE GOING TO…MEXICO?

Originally Published the Week of Dec. 15, 2020 in Western Outdoor Publications

         Covid rates are surging on both sides of the border and hitting records. There is huge trepidation about the consequences of the holiday gatherings still to come.

         Subsequently, it’s no surprise that Mexico and the U.S. appear to be extending the travel ban along the border through January.  The ban has prohibited all non-essential travel since March. 

         Both governments, as well as health organizations (too many alphabetic acronyms to remember), are warning people in no uncertain terms about taking a trip south of the border, especially during the holidays.

         Northern Baja is still rated as “red” on high alert.  Southern Baja is in danger of going from “yellow” back to “orange.”

         But wait…what gives?

#5 CAbo airport waiting area

         The Cabo Airport is full of arriving visitors.

         Airlines are adding more flights to keep up with the demand.  Forget leaving that middle seat empty.  Flights are full and people are paying premium prices.

         The booze cruise is full.

         Tourism rates show 70-90% are Americans.  Last month, some figures showed an increase in tourism of almost 200% over the same time last month.

         Mexico reports that in the last two months almost 2 million visitors arrived in Cabo alone.  Other Mexican tourist destinations are seeing similar up-ticks.

         Charter boats are selling out.

         Restaurants and hotels are hiring back staff furloughed during the early days of quarantine.  Reservations are being recommended again.

         Our own Western Outdoor News Cabo Tuna Jackpot held last month, literally at a moment’s notice, drew 149 teams and over 600 anglers and almost 1000 participants in 2 months.  This, even with the fact that covid protocols prevented any banquets, cocktail parties, live music or huge award dinners!

         It would seem there’s a huge contradiction going on here.

         For one, let’s talk about that “border closure.”   The term “non-essential travel” does not apply to taking a plane, a boat or train to get across the border. 

         Fishing (lucky us!) has been deemed to be an essential activity. 

         So has visiting friends and family…shopping…checking on some property. 

         Wink! Wink!  There’s a lot of loopholes here. 

Frankly, the “mandate” to stay away is really more like a “strong suggestion.”  I don’t know of anyone that has been turned away from travel.

         If you’re travelling commercially, there’s a good chance your temperature will be taken.  You’ll have to probably fill out a form asking the usual questions about your health and proximity to anyone with the virus.  Or if you’ve had it.

         If I suddenly showed a temperature, I’d think twice about getting on a plane so it’s not a big deal.  I’ve flown three times in and out’ve Mexico in 2020.  I have yet to have anyone actually collect the form I was asked to fill out. 

         I did have someone at the airport verbally ask me how I felt.  I said “fine.”  He said, “Bienvenidos a Mexico!”

         I think people have just made a personal choice to travel.  Bottom line.

         They are either sick of being cooped-up (“quarantine fatigue”).  Or they know the risks and decide to travel anyway.  Or, going to Mexico is no more dangerous than eating at McDonalds back home or shopping at Target.

         For one thing, it’s surely easy to get to Mexico. 

         You don’t have to be tested to visit.  No papers to show.  You don’t have to quarantine to visit. 

         To many people, going to Mexico is no big deal on many levels.

         “I’ve been to Mexico so many times, it’s no different than my flying to Las Vegas from my home in Denver,” said Jerry who was waiting in line for his rental car.

         “It’s easy.  It’s familiar.  As long as I have internet, I can work.  Believe me it’s a lot easier working on my computer looking at the beach than from my office in Colorado.”

         I talked to Maribel in a restaurant in Todos Santos.   

         “I was thinking of Europe for the holidays and an extended vacation,” she chatted, “But what if there’s another lockdown in Italy or England or somewhere else.  I’m stuck a long way from home.  Mexico won’t keep me,” she went on.  “Easier to get home!” she laughed.

       Her friend, Monique added, “I was thinking of Alaska or Canada to visit friends and family, but I would have to show that I had been tested or visitors had to be quarantined for awhile.  Same with Hawaii.  Mexico was uber-convenient. Less fuss.”

      Daniele is a nurse in Florida.  Her husband Travis is a doctor.  Both work in a hospital with Covid patients.  They were down for the 2nd time this year to use their timeshare.

       I just had to ask them…”So, does the mask make a difference?”

     “Absolutely, yes it does!” responded Travis with no hesitation.  “But, I think if you just take normal common sense pre-cautions like you would for a cold or flu, you’re covering yourself.”

     “Frankly, we feel almost safer here in Mexico than walking around back home,” added his wife, Daniele.

     “Crowds have been down.  Hotels, beaches, restaurants and other tourist spots have a lot fewer people than normal.  I mean, hotels are only allowed 30 or 40% occupancy.  Everyone takes your temperature before you enter any building or activity and everyone gives you a squirt of anti-bacterial gel too. Mask wearing is just a given down here. I think the tourism sector is going out of their way to make sure tourists feel safe.”

         Feeling safe.  Just a matter of personal choice.  A lot of Americans seemingly have no problem with it.

That’s my story

 

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi.  It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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