That&#039;s My Story

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

DECISIONS DECISIONS

Posted in airlines, aquaculture, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charity, charters, christmas, chubasco, circle hooks, crankbait, donations, dorado, driving, east cape, ecotourism, el nino, el sargento, espirito santo, family, farm-raised, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, history, holidays in mexico, humboldt squid, hurricane, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, squid fishing, storm, storms, suitcases, Sun stroke, sustainable, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia de los muertos, bahia de los suenos, bahia magdalena, baja, bay, beach, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, costa baja resort, deep sea, deep water, discount, dorado, east cape, ecotourism, el sargento, espirito santo island, family, fish, Fishing, Fishing lures, fishing reports, fishing shows, fishing tips, fishing videos, flyfishing, freediving, grey whales, guide, holiday, Hotel Blue, hotel perla, hotels, hunting shows, hurricanes, igfa, inshore, international, International Game Fish Association, jack crevalle, jill roldan, Jonathan Roldan, kids, la concha beach resort, La Paz, la ventana, las arenas, light tackle, live bait, lodging, los barrels, mahi mahi, marlin, offshore, outfitter, packages, panga, pargo, pompano, rooster fish, roosters, sailfish, saltwater, san jose del cabo, scuba, sea lions, sea of cortez, shallow water, snapper, snorkel, spearfishing, sport fishing, swim, swimming, tailhunter, Tailhunter International, tailhunter restaurant, todos santos, tour, tournaments, travel, trolling, tuna, vacation, wahoo, weather, whale sharks, whales, wife, women, world records, yellowfin, yellowtail on December 5, 2016| Leave a Comment »

flyfishing

DECISIONS DECISIONS

Originally Published the Week of Dec. 7, 2016 in Western Outdoor News

About this time of year, I get a lot of “Santa” questions. It’s either from wives, girlfriends or kids asking what to buy for the guys.

Or, honestly, it’s a lot of guys thinking about buying stuff for themselves because of the sales. Or for their “buddies.”

When I worked and managed a tackle store many many years ago, I enjoyed the many ruses that guys used to buy their toys.

Of course, the most common one was simply paying cash so the purchase wasn’t traceable to the home budget. They would then boldy “hide” the new gear somewhere in the deepest recesses of the man-cave/garage so it wouldn’t be found.

More cleverly, two guys would conspire together.

Each guy purchased something the other wanted. It was wrapped and they exchanged the “gift.” Come Christmas morning, each announced joyfully to his respectively family, “Oh my! Look what my best fishing buddy bought me!”

Some guys would come to us at the tackle store with a “Santa’s list” of their own.

They knew full-well that their wives would come to the tackle store to make a purchase. It was their sincere hope that our staff would steer the thoughtful wife in the proper direction. “Oh honey! How did you know that’s what I always wanted? You’re the best!”

Well, the holiday season is upon us again.

Whether you’re purchasing for yourself or for someone else, there’s a few tips for hopefully scoring the right thing.

Of course, like everything else, a lot can be done online.

If you’re looking for stocking stuffers, it’s a great place and there’s all kinds of deals to be found. If you have no inclination, time or ability to visit an actual tackle store then purchasing online is a no-brainer.

This is where you can find stuff like pliers, dikes, and lures. Stuff for boats and the things that go along with fishing like camping and outdoor things work well. What guy doesn’t like electronic fishing gadgets?

Books and videos are also great gifts. If you know proper sizes, it’s hard to go wrong. If in doubt, look into a gift certificate. This is especially true for clothing and footwear.

A number of charter operations also sell trips online that make a great gift. Or, give some thought to an actual fishing vacation. To someplace like Baja (hint-hint)!

You can also purchase fishing licenses online. That includes Mexican fishing licenses as well.

But, there’s some things that you probably shouldn’t purchase online if at all possible. Like a few other things in life.

For one, some items are just a bit too pricey to pick the “right one” to someone in a backroom or warehouse no matter how good they might be. Especially, if it’s a gift.

Or, if you’re not very knowledgeable about the item to begin with! It helps to talk to a real salesperson.

For another, some things in life just need to be touched and held and examined before you lay down your cash. Things like shoes or jewelry come to mind.

Additionally, no matter what you think, often no two items are the same!

That includes some fishing gear. Unlike say, a TV set…or a set of pots and pans…or a box of chocolates, I bet most folks don’t realize that no two fishing reels are alike. Guns can be like that. Guitars are like that. One item has “the feel.” Others just don’t have it.

I’ve been in a store and asked them to take out a certain fishing reel. I can try five of the exact same model, especially conventional reels. And no two will be exactly alike. The drags might feel different. One free-spools like a dream. The others might be a bit sticky.

Rods can be that way too. Depending on what the rod is going to be used for, the grips might be different. More important to me is the “taper” and the backbone of a rod. Where does it shut off (bend)? It’s something I like to check with my own hands.

Nothing against, Walmart, because there’s some good gear there and great folks, but if you can get to a tackle store that really knows their stuff you’ll be better off. You might pay a little more, but maybe not. However, you’ll get a better handle on making a good purchasing decision.

Even in some of the mega outdoor stores like Bass Pro or Cabelas find that “one guy” that knows his stuff. If you live in some place like Denver or even northern California, the staff might be more on top of salmon or flyfishing. But, I’ve found there’s usually that one guy who can steer you right.

If all else fails…gift certificates or gift cards.

Personally, I better get on my own horse. I haven’t even started yet!

That’s my story!

Jonathan signature

Jonathan

______________

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

ALL FORKED UP

Posted in airlines, aquaculture, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charters, chubasco, circle hooks, crankbait, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, family, fish, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, history, holidays in mexico, humboldt squid, hurricane, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexico, Mexico life, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, storm, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, yellowtail, tagged amberjack, bahia de los muertos, bahia de los suenos, bahia magdalena, baja, bay, beach, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, costa baja resort, deep sea, deep water, discount, dorado, east cape, el sargento, espirito santo island, family, fish, Fishing, Fishing lures, fishing reports, fishing shows, fishing tips, fishing videos, flyfishing, grey whales, guide, holiday, Hotel Blue, hotel perla, hotels, hunting shows, hurricanes, igfa, inshore, international, International Game Fish Association, jack crevalle, jill roldan, Jonathan Roldan, kids, la concha beach resort, La Paz, la ventana, las arenas, light tackle, live bait, lodging, los barrels, mahi mahi, marlin, offshore, outfitter, packages, panga, pargo, pompano, rooster fish, roosters, sailfish, scuba, sea lions, sea of cortez, shallow water, snapper, snorkel, sport fishing, swim, swimming, tailhunter, Tailhunter International, tailhunter restaurant, todos santos, tour, travel, trolling, tuna, vacation, wahoo, weather, whale sharks, whales, wife, women, world records, yellowfin, yellowtail on November 22, 2016| Leave a Comment »

The tough-fighting, great-eating dorado or mahi-mahi

It’s a treat when visiting Mexico to have your own fresh-caught fish cooked up. But, is that fish ALWAYS a legal fish to be eating?

ALL FORKED UP

Originally Published the Week of Nov. 23, 2016 in Western Outdoor News

One of the great rewards of being down here in Baja and doing what we do is turning folks on to new experiences. For many, it could be the first time out’ve the country…or the first time to Mexico.

For others, maybe it’s the first time fishing; going snorkeling; or seeing dolphin. There are so many things that we take for granted. If you’re a regular reader of my columns, we don’t even think twice about so many of them.

For example, this past season, we had a wonderful large family come visit. As I put them on the fishing boats in the morning, one of the nice ladies told me, “This is our first time seeing the ocean!”

Hard to imagine, isn’t it?

They had never seen the ocean! It was like the time a few years ago when my dad told he had “…never seen the orginal Star Wars movie or any Star Wars movies.” Everyone has seen the ocean. Everyone has seen Star Wars! Haven’t they?

Never seen the ocean.

Wrap your brain around that for a moment. Think what it might have felt like climbing into a relatively little fishing panga at sunrise to go fishing and all the things that might be going through their minds.

Probably like Columbus headed west across the ocean with a lot of faith that he’d be coming back.

The questions the family asked me started making sense.

“Will it be deep?”

“How big will the waves be?”

“Is this an ‘ocean’ or a ‘sea?’

“What if a shark wants to jump in the boat?” (One of the kids asked that one…which drew some nervous laughs from the rest of the family!)

Happily, they put on brave faces and stout hearts and went out about 200 yards and came back with big smiles and lots of fish and stories to tell to the folks back in the Midwest.

One of the other great experiences…a treat for us Baja rats, but eye-opening to newbies is having your fresh caught fish cooked up for you.

Having our own restaurant puts us at ground zero when it comes to visitors eating fresh fish and especially their own catch.

As I often tell folks contentedly telling me about the great fish dinner, , “Nothing better or fresher than fish that was swimming around this morning!”

And it’s true.

Real? Fresh? Fish? Folks are blown away to find out that fish that has never been frozen, canned, shipped, transporated or processed can taste so much better when prepared and eaten straight away.

Whether it’s plated up as tacos, grilled, broiled, fried…or whatever…then served up Baja style with fresh tortillas, frijoles ,rice, some home-made salsas or sauces…Well, fewer things are better and surely a highlight of your Baja visit.

But, there’s a few things you should know about restaurant fish in Baja.

Almost any restaurant will be happy to cook up your fish. Speaking from experience, it’s a lot easier if YOU have already cleaned it.

Having you show up with 5 big pargo or 3 tuna straight out’ve your ice chest that still need to be cleaned is gonna take awhile. The restaurant might not be equipped to actually clean and dress out a fish for you. They might not know how!

Also, if the restaurant is in a rush and busy, it’s hard to pull one of the kitchen staff off his station and have him clear a spot just to clean fish. Many restaurants don’t have a “fish cleaning” station per se.

But, that aside, by all means, bring in your fish. Any and all fish are welcome!

What many folks don’t know is that there are some fish that are prohibited from being on a restaurant menu here in Baja. Two of the most common fish that come to mind are dorado (Mahi-mahi) and roosterfish. Also, totuava.

All 3 of those species are prohibited from commercial fishing. So, by law, a restaurant can certainly prepare YOUR fish that YOU caught and brought (Totuava is completely endangered and prohibited). However, that restaurant cannot legally purchase species like roosterfish or dorado and sell them to you or anyone from on our menu.

Restaurants are only allowed to sell “commercially” legal fish. To date, roosterfish and dorado are solely for “sportfishing” purposes. That means YOU with your hook and line . Roosterfish and dorado are prohibited from commercial harvesting.

Likewise, the restaurant can cook YOUR dorado or roosterfish, but it cannot legally purchase that fish from you (because it was sport caught) or from a commercial business. So, chances are, if you see roosterfish, dorado or totuava on a Mexican menu, it probably shouldn’t be there.

There are several reasons for this.

For one, there’s certainly the ecological impact commercial fishing would have on these species. Commerical and sportfishing pretty much wiped-out the tasty totuava population years ago.

The Mexican government…so far…has recognized that roosterfish and dorado are extremely important to the tourism/fishing industry and are a valuable resource. Translated, that means, they are worth a lot of tourist dollars. They don’t want it going the way of totuava.

There’s also the health issues.

From the perspective of a restaurant, purchasing fish from a non-regulated source like from a fisherman or from illegal harvesting could pose a health fish. Simply, in the chain-of-handling, there’s no way to know that the fish is safe to eat.

There’s no assurances (as far as that goes) to quality-control and inspection. Was it taken legally and correctly harvested and within the size and weight limited specified by law? No way to be certain.

Eat fish. Eat YOUR fish. Eat fresh fish on the menu too. However, it doesn’t hurt to ask what kind of fish you’re eating or raise an eyebrow if you see something wrong on the menu.

That’s my story!

Jonathan signature

Jonathan

______________

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR Top 5 – Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

MEMO TO SELF – NO BAD DAYS

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, cerralvo island, charters, dorado, east cape, ecotourism, el sargento, espirito santo, family, fish, Fishing, fishing blogs, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican culture, Mexico, Mexico life, outfitters, packing, panga, Panga Fishing, pargo, planning, pompano, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, Tailhunter International, techniques, tourism, tours, Travel, tuna, Uncategorized, vacations, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged accommodations, amberjack, bahia de los muertos, bahia de los suenos, baja, beach, beaches, billfish, blogs, bonito, Cabo San Lucas, cabrilla, cantamar hotel, cerralvo, children, costa baja resort, culture, discount, dorado, east cape, el sargento, espirito santo, family, fish, Fishing, flyfishing, freediving, girls, guides, hotel el moro, hotel gaviotas, hotel marina, hotel perla, hotels, igfa, images, inshore, international gamefish association, isla, island, jack crevalle, Jonathan Roldan, kids, la concha beach resort, La Paz, la ventana, las arenas, life, lifestyle, lodging, los barriles, mahi mahi, malecon, marlin, mexican, mexico, offshore, outfitters, packages, panga, pargo, photos, pompano, reports, roosterfish, roosterfish federation, sailfish, san jose del cabo, scuba, sea of cortez, sealions, sierra, snapper, snorkel, spearfishing, sportfishing, swimming, Tailhunter International, tailhunter restaurant bar, tips, tournaments, tours, trips, tuna, vacation, vacations, wahoo, western outdoor news, whales, whalesharks, whalewatching, wife, women, world records, yellowtail on July 21, 2014| Leave a Comment »

SUNRISE ON THE SEA OF CORTEZ TO START THE DAY. FIRST BAITS IN THE WATER. HOW CAN THAT BE BAD?

MEMO to SELF…NO BAD DAYS!

Originally Published the Week of July 22, 2014 in Western Outdoor News

The day had not started well. I woke up grumpy. I was doing my utmost to put on my best “happy face” for the fishing clients this morning, but it was taking an effort. Just one of those days we all have when one would be best-served to just stay in bed!

I already knew it was going to be a long day. We had problems at our restaurant with the plumbing, and several of our employees were out sick. A vehicle was broken down and required a part they just don’t make in Mexico and there was a chance of rain in the forecast too. Sheeesh. And it was only 5 a.m. in the morning!

Worse of all, the fishing had been bad. And I had grumpy fishermen. More than grumpy actually. Rude and pissed off. The bad fishing had snowballed into complaints now about the service, the captains, the hotel, the food.

Funny how that happens. Catch fish and none of that matters. Don’t catch fish and the world is a terrible place. I could feel that target growing on my back. Anyone who has been a guide or outfitter knows what that feels like. As if we could control the wind, waves, weather and fish! But, we care about how our clients feel so you feel the crosshairs growing.

But, I guess you pay that money and it entitles you to be grumpy and growl and no amount of cheerfulness or cheerleading on our end was gonna change things.

My own mood reflected it as well as a feeling of helpless frustration. If I could make fish jump in the boat, I would. If I could wave a fishing rod in the air, I’d make the clouds go away. Doesn’t work that way.

So, we packed them into our van to the beach in the dark and could feel the tension. Yuk. Mine and theirs.

And then some of our other fishermen came down and climbed into the shuttle. All smiles. Handshakes. Backslaps. Excited to be going fishing. Looking forward to being on the water.

Introductions and greetings. Among themselves. “Hey, didn’t I see you on the plane?” “Where’d you go to dinner last night?” “Really nice to meet you!” “You’re lucky to have your wife. Don’t let her catch all the fish!” (Laughs) The grumpy guys could care less. Golly, is it THAT bad?

The happy folks were all long-time customers. They all came from different parts of the country. I had known them for a long long time and knew their stories. But, all of them were coming together this morning and meeting for the first time. Just happy to be out; happy for maybe more reasons than just going fishing.

Yes, I know their stories.

For several of them, this could be their last trip.

One has a serious kidney surgery as soon as he gets back.

The wife, they were talking about? The gal schlepping the rods and laughing with the boys? She just found out she’s got a malignant tumor in her breast. She’s got a lot on her mind, I know.

One of the other guys? He’s had several strokes. I see the changes in him. He still at it, but he can’t fish every day like he used to. I worry about him pulling on a big fish. He’s fragile, but gutty as hell and won’t let anything stop him.

Another guy in the van, he’s had 24 surgeries. TWENTY FOUR!

He had his first heart-attack at 35 years-old. His first stroke at 36. He had a heart transplant several years ago. His face is scarred from skin cancer. Right around his mouth, lips and chin. As soon as he gets home from La Paz, he’s got a date with the dermatologist.

He once showed me what his chest, arms and legs look like from all the surgeries. He laughing called himself “Frankenstein.” He takes several dozen pills a day to keep going. He has to wake himself up at night to make sure he takes some of the pills on time.

He just came back from a salmon trip in Alaska. And now here he is in La Paz fishing with us.

He once told me, “I know people who are more fortunate than me and let little setbacks get to them. They are miserable.

I choose to be happy. I chose to LIVE and enjoy the time I have. I got the message early! Fishing just happens to be the vehicle that gets me off the couch and enjoying life!”

None of the folks in the shuttle van know the background of the other folks.

But there were those who were really looking forward to the day. And others who started the day already under a toxic cloud. I guess I could be included in that group.

I want to tell the grumpy guys…”LOOK AT THESE HAPPY PEOPLE!” I want to introduce them and tell the grumpy guys the stories about the happy people. I know it’s not my place.

But, I want to say, a bad day fishing is just that. A bad day fishing. You’re here. You’re enjoying times with friends. You’re doing something that a zillion other people will never ever get to do in their lives. See a sunrise. See the dolphin. Feel the salt spray. Crack beers on the beach. Fishing isn’t life. Life is fishing.

I think there was a reason I saw these folks today. Wake up call. Life ain’t so bad a’tall. I’m blessed. Memo to self…no bad days allowed!

That’s my story…

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

http://www.youtube.com/user/pangapirate

Tailhunter YouTube Videos:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

“More than Potato Salad and Fried Chicken”

Posted in airlines, aquaculture, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charity, charters, circle hooks, Dehydration, donations, dorado, driving, east cape, ecotourism, el sargento, espirito santo, family, farm-raised, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, holidays in mexico, humboldt squid, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, squid fishing, suitcases, Sun stroke, sustainable, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, americans, bahia de los muertos, bahia de los suenos, baja, beach, beaches, billfish, blogs, bonito, Cabo San Lucas, cabrilla, catch and release, cerralvo, certified scale, charters, children, columns, costa baja resort, culture, day trips, discount, dorado, east cape, eco tours, el sargento, espirito santo, essays, family, fishing and hunting shows, flyfishing, fred hall, freediving, girls, guides, hotel cantamar, hotel el moro, hotel gaviotas, hotel marina, hotel perla, igfa, images, international gamefish association, ise, isla, island, jack crevalle, jill roldan, Jonathan Roldan, kids, la concha beach resort, La Paz, la paz malecon, la ventana, las arenas, life, lifestyle, light tackle, los barriles, mahi mahi, marlin, mexican, mexico, northwest sportsmens show, outfitters, packages, panga, pargo, photos, portland expo center, reports, roosterfish, roosterfish foundation, sailfish, san jose del cabo, scuba, sea of cortez, sierra, snorkel, snorkeling, spearfishing, swim, swimming, tackle, Tailhunter International, tailhunter restaurant bar, techniques, tips, tournament, tours, trips, tuna, vacations, video, wahoo, western outdoor news, western outdoors, wife, women, world records, yellowtail on July 6, 2014| 1 Comment »

“MORE THAN POTATO SALAD AND FRIED CHICKEN”

Originally Published the Week of July 10, 2014 in Western Outdoor News

One of our fishing clients down here in La Paz was sipping a cold one in our restaurant and asked if I missed 4^th of July.

Having been down here in Mexico working now almost 20 years, yea, I really do. I miss it a lot. Being that July 4^th is always smack in the height of the summer fishing season, it’s been a long time since I’ve been part of the celebration “back home.” But, this is where work requires that I be down here and so-be-it.

Superficially, man…I miss a good parade and watching the kids and the floats and the music…and most of all standing with hand-over-heart as I watch our vets and service folks marching tall and proud. I get choked up over that.

I miss the smell of green summer grass-in-the-park and that smell of barbecued burgers and saucy ribs and ducking the occasional errant Frisbee. I miss the sand between my toes and a paper plate of fresh potato salad, sloppy pork-n-beans, fried chicken and a beach fire in the dark as fireworks burst over the water to the oohs-and ahhs of the crowd. I miss hearing the Star Spangled Banner played.

So many things parked in my memory banks.

But, I get a completely different perspective living outside the U.S. and looking in from afar…from Mexico. And, although the two countries share borders and so many other things in common, they are still so far apart. And it makes me appreciate the U.S. even moreso and what the 4^th of July means.

For one, I take fewer things for granted. Simple things.

Like water.

Back home, you flipped on the faucet. Bad as it might taste, you take for granted that water comes out. You can cook with it. Wash clothes. Come home from work and take that long easy hot shower. Wash your car. Water your lawn. Gasp…fillyour hot tub and swimming pool!

Here, in Mexico, water is at a premium. What we call “drought” in the U.S. is almost comical in Mexico. Sometimes nothing comes out’ve the faucet…for days!

Here in La Paz, often water is only sent to your home or business through the city pipes every-other-day or every two days. And even then, pretty much at a slow drip.

That’s why you see these huge black plastic “tinacos” (storage cylinders) on top of business and houses. That’s to save the water when it’s available and running. If you run out, you have to wait until the city opens the spigots again.

The tourists never see that because the hotels and golf courses and swimming pools are always full. But, I saw a report once that said the fresh water daily allotment for the average Baja citizen is less than one-gallon-a-day. And getting smaller.

And more…

As a former attorney back in California, I don’t take justice or the U.S. legal system for granted anymore. Nor am I so quick to make fun of it’s many problems. I still challenge someone to come up with a better way to do things. It still has a fundamental premise, that you are “innocent until proven guilty.” And there’s nothing the government can do about that.

Here in Mexico, they still operate under the archaic Napoleanic code from the days when France ran Mexico. Under those laws, the state “presumes you are guilty and it’s up to you to prove you are innocent.”

I have seen the damages up-close-and-personal here. We’ve been victimized ourselves.

Prove you didn’t steal from your neighbor. Prove your kid didn’t start the fight that broke another kid’s nose. Prove your wife didn’t crash into someone else’s car. Prove you didn’t hurt someone’s reputation by something you said. Prove you didn’t sexually accost a fellow employee.

All it takes is an accusation and a report to authorities by someone who doesn’t like you. And now it’s YOUR problem. It’s YOUR burden to prove you’re innocent.

Another thing is that I don’t take the ability to work so lightly. I know in the U.S. we have a serious crisis in employment. I have several college degrees plus a law degree, but I’ve been unemployed. I’ve quit jobs. I’ve been fired from jobs.

But, I always had options. I always had hope that I could find another job.

I’m here in Mexico now because of a choice I made years ago, not because I wanted to live outside the U.S. but because there was a business opportunity that presented itself. But, it was a choice I had because I had options. I had that independence. And I was lucky and blessed.

We have so many good friends, employees and associates and acquaintances after almost 2 decades here.

I look at them and I’m grateful for what we have as Americans roving this planet who at least have opportunities and options.

Here in Mexico, if you’re a dishwasher or you’re a taxi driver, that’s probably what you will be the rest of your life. That’s it. No upward mobility.

There might be some lateral mobility in that instead of a dishwasher you might get to be a truck driver, but not likely. You will live and die a dishwasher or waiter or farmer. That’s it. Same for your kids. What’s a career?

There’s no “correspondence school” or “next big opportunity.” You are what you are. My amigo is a floor cleaner. He will be a floor cleaner his whole life until he dies or his back gives out. Whichever comes first.

Education is mandatory to only 8^th grade. How far would you have gotten on an 8^th grade education?

Having education, even a college education, could still mean you’re now qualified to work in a retail store selling shoes or in an office filing papers. You can keep your hands clean. Maybe.

And, if you lose your job, that could be it as well.

We know a very good accountant working for a company. She’s 35-years-old. She told us if she ever loses her job, she is no longer employable because she is “too old” and companies don’t hire “old people.” She supports a family of 4.

Truthfully, when you hit 65-years-old here, you are forcefully retired. No matter how good, valuable or healthy you are. No matter that you’re the sole earner in your household, you’re out’ve the work force.

Just yesterday, a single-parent friend told me her son missed a job interview because he didn’t have shoes.

Last week, another friend told me he had to quit a job as a maintenance man because it was too hard to walk 5 miles to work and back six-days-a-week. He’s 62-years-old and supports a family of 5.

We might share borders, but we are so far apart. And every 4^th of July away from home, I’m ever more grateful for the opportunities and freedoms I’ve enjoyed and been blessed with. For all it’s problems, the U.S. still enjoys so much that the rest of the world never has or will.

Can someone pass me another piece of fried chicken…

That’s my story

Jonathan

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______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

http://www.youtube.com/user/pangapirate

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“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

A DEARTH of ‘DINES

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NO MAS????

A DEARTH of ‘DINES

Originally Published the Week of May 27, 2014 in Western Outdoor News

It’s an early Baja morning and the sun was just starting to light up with golden blue hues against the western horizon. The heat would soon follow, but for now, the dawn was still freshly-tinged with the salty residue of the retreating night.

It is early enough that skippers and anglers alike still hunched shoulders in windbreakers and sweatshirts against the nippy breeze and spray knowing full-well that the sun would soon throw open the furnace blast of another Mexican day. But, there was no hiding the anxious anticipation of another grand fishing day in the Sea of Cortez.

The panga motored as quietly as possible into the little rocky cove. Several other pangas were already up against the craggy shoreline of the island. In the bows, a skipper or assistant could be seen with cast nets draped over shoulders and squinting sunglassed-covered eyes into the shallow waters.

The captain of this particular launch cut the motor and drifted toward a little warren of rocks. He jumped lightly forward to the prow. Readied his net and with a circular fling; expertly tossed the cast net into the air where it hung; pancaked open; and fell flatly into the waters.

As the captains pulled the drawstring of the net enclosing the snare and drew it towards the waiting panga and anxious anglers, something appeared wrong. Usually, the “pull” of the net would be evidenced by some bit of strain and effort by the captain.

But, he pulled the net effortlessly up.

Normally, with a grunt, the skipper would heave the bulging net up-and-over above the live bait well and with another pull a “zillion trillion” thrashing, splashing, struggling dark-backed sardines (‘dines) would tumble en masse into the waiting waters of the bait tank.

Two or three quick tosses more and the panga would be loaded. Then it would be a sprint to the fishing grounds heavily bulging with hook-sized bait and high on anticipation for another day of bent-rods and bloody decks.

But, this time there was no grunt-and-heave. The net came up virtually empty. Four mini-sardines…FOUR…were released into the bait tank. A dozen more net tosses and 90 minutes of searching and scouring produced only a handful of baits for their efforts.

Each fruitloss toss-and-retrieve caused shoulders to sag.

Nothing like starting the fishing day where elation and anticipation backslids into deflation. No bait?

The other pangas did not do much better. They would end up making the best of the day with sliced bonito; a few live ballyhoo; some scrounged mackerel and some chopped-up squid. Just not quite the same as being able to chum handfuls of sardines into the water to get the fish going.

It’s been happening with increased frequency in Baja waters. Especially this year as a combination of variables seems to be combining for a “perfect storm” in terms of bait.

Part of it can’t be helped. It’s nature. Nature does what nature does and it’s like trying to stop sand from getting in your hot dog at the beach. It’s gonna happen.

This appears to be an El Nino season. But, moreso, the scientists are saying maybe it’s a “super” El Nino season with the warmest water and air temperatures in the history of recording el Nino conditions.

The cycle pops up every few years and, in a nutshell, means warmer ocean conditions along the Eastern Pacific coast along the western side of the U.S., Canada and Mexico. Warmer waters mean more storms; higher incidence of hurricane. It’s the reason folks in Washington encounter stray dorado and tuna that lose their way in the warm currents and head far more north than their usual comfort zone.

But, these warmer waters mean the colder waters from the deep trenches don’t come to the surface. The cooler waters bring the nutrients. The nutrients bring the bait fish. The bait fish provide food for the sportfish. Are you following this? One big circle of nature. And tag…this is us this year. Warm waters = less bait.

The other side of the equation is perhaps more ominous. Some would say even a bit sinister. Because we’re doing it to ourselves. We can’t do much about El Nino. But, us humans aren’t doing much to help ourselves either.

It’s the fish pens. You’ve heard of them. The controversial but apparently successful capture of juvenile tuna and yellowtail in huge nets then raising them in a net-like corral. Grow ‘em big and sell ‘em off. It works. It’s great. It’s economical.

Supply and demand. The planet craves seafood. Heck, it needs food period! The fish pens help fill the need. If it didn’t work, they wouldn’t be using it.

Here’s the rub. Everyone gets the impression that fishing farms are “green.” And there’s a lot of controversy about that. I guess it depends who you’re reading.

But, I’ve read that it takes anywhere from 3-10 pounds of “bait food” to grow a tuna one pound bigger. . So, let’s see…to grow a 50 pound tuna? Do the simple math. Hmmmm…that’s a lot of food. It has to come from somewhere.

Arguably, wherever they have set up these “pens” they have depleted the bait stocks. Pretty much raided everything in the waters that could be used or ground up into fish meal. It reminds me of those days when the cattle or sheep came to an area and ate all the grass that held the soil. Resulting in dust bowls. Are we headed for a “toilet bowl?” Are we destined to be live-sized versions of the Tidy Bowl man adrift in blue water?

Here, in La Paz, the head of La Paz Tourism, Sr. Pedro Aguilar told me that the fishfarmers are prohibited from taking bait in the bay and around our two islands. However, our local sportfishing captains tell me that the bait guys from the pens are out at night scouring those very areas capturing all the bait they can get.

The other side is that all the “waste” product has to go somewhere and it’s going right into the waters and creating a whole separate ecological issue. Tons of “fish poo” isn’t a good thing, especially in these shallow areas where the pens are located and ocean currents aren’t there to sluice out the after-product.

If you’ve ever even seen what your kid’s goldfish can do to a home fish bowl after a few days of not changing the water, imagine what a net load of fat tuna can squeeze out.

It’s not just here. It seems to be happening all over. And again, we have the challenge of balancing the need for food; the ecosystem; the sportsmen…and then, of course the corporate interests.

So…a double whammy curse on us. And I don’t know what to do about it. Awfully discouraging.

That’s our story!

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

http://www.youtube.com/user/pangapirate

Tailhunter YouTube Videos:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”