Archive for the ‘road trip’ Category

DUST and WAVES

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo island, charity, charters, Coronavirus Baja Mexico, crankbait, deep sea, dorado, east cape, el nino, el sargento, espirito santo, family, fish, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, Heat stroke, holidays in mexico, ice chests, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico coronavirus Baja, Mexico economy, Mexico life, midriff islands, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, pompano, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, sierra, speaking spanish, spearfishing, sportfishing, squid fishing, Tailhunter International, testing facilities mexico airport, tiburon island, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on March 20, 2021| Leave a Comment »

DUST & WAVES

Originally Published the Week of March 11, 2021 in Western Outdoor Publications!

I guess there’s two stories to pass onto you this week in a round-about-kinda-way.

One actually is possibly some useful info about fishing in Baja, which is what this column is normally supposed to be about.

But, let me start with the first story!

As a kid I really only cared about three publications in my life.

Sears

One was the Sears Christmas catalog. If you were a kid, my reasons need no explanation. It was the most dazzling thing to have in your hands. I should have saved a copy or two to show to the grandkids.

Another was MAD. Don’t laugh. If any of you are old enough to remember, MAD Magazine, I think it’s how I learned how to read. It’s where I got my weird bent sense of humor.

It’s where I learned goofy songs and rhymes and things I didn’t even understand in those pre-teen years. And, of course, there was that backpage fold-out that was brilliant.

My mother, a dedicated 2^nd grade teacher for 30+ years would always try to steer me towards good literature…classics…authors…etc. She was usually successful.

Except there was MAD Magazine. I don’t know how she and dad let me get away with that or knowing my allowance money was not being used very wisely.

But, there was one other magazine that I treasured and that DID receive a better nod of approval.

It was Field & Stream.

field-and-stream

Now THAT was a magazine that I would definitely save my allowance to buy. It was everything I ever wanted to know about hunting and fishing and all the places and adventures I would someday have.

It was the Sears Catalog for the outdoors to me.

It was geography and adventures, Daniel Boone and Tom Sawyer all rolled onto the printed pages.

Cover-to-cover and back-and-forth. I would cut out articles and save them in scrap books. If I got caught under the bedsheets at night with a flashlight reading MAD Magazine or the Sears Catalog, they were confiscated.

With Field & Stream, they let me slide. Or dad would take it and read it himself.

Well…of all things…two weeks ago a writer for Field & Stream contacted me for an interview about fishing in Baja! Me? Are you kidding?

That icon of outdoor magazines wanted to know what someone like me thought? Wow! Needless to say, I was thrilled. I’m not sure how the interview went or how it will eventually look in print, but hey, I was happy to do it!

Which leads to the 2^nd story of this column.

The reason they had asked me for the interview…

Apparently, I was part of a series of outfitters being asked how the Covid pandemic had affected us. As well, more importantly, they wanted to know what we thought of the coming year.

The first part was easy.

I think anyone who was in the travel industry or is still in the travel industry and didn’t get pulled down by the pandemic/ quarantine wolves will agree. Last year was devastating. It continues to be so in 2021.

It doesn’t matter if you were/are an outfitter, lodge, charter operation, guide, hotel, travel agent, airlines, cruise lines, taxi driver…If you dealt with any aspect of the travelling public, 2021 was unlike anything we had ever seen or could imagine.

Travel to Mexico? Travel abroad? Travel to another state? Travel to visit your family, kids, parents on the other side of town?

Are you kidding? We couldn’t even leave our houses, either because we couldn’t (lockdown); or were simply afraid to (contagion); or didn’t have the ways or means (no money) to travel.

No one could travel for essential things like work and school. So forget leisure travel like taking vacations or other discretionary trips.

Yea, we got hammered. Punched in the nose. Kicked in the nether regions then dog-piled while we were already on the ground. Many of our friends in the industry lost their jobs or had to find other or supplemental work.

For those of us in the travel industry still treading water, it’s not over yet.

For us in Baja, things really started to take an upswing there at the end of 2020. Americans were really scooting to Baja.

Mexico is close. It was economical. It was easy to there and get home.

Canada was a no-go because of the border closures and quarantines in place.

Going to Europe or Asia take some planning. Pack an overnight bag with shorts and t-shirts and you can fly off to Mexico.

Locally, more hotels and restaurants and other services were opening up. Airlines were having to add more flights to keep up with the demand. For us and other operators in Baja, things were looking up.

Bookings were picking up. People just wanted to get out no matter if there was vaccine or no vaccine. Covid or no covid.

Then, the new CDC rules were implemented in January of 2021. It required that everyone travelling into the U.S., including returning vacationers, have a negative Covid test within 72 hours of flying back to the U.S.

WHAM! BAM! Travel took another knee below-the-belt.

Bookings took a dive. Cancelations jumped up. Airflights got canceled. Folks not wanting to get stuck in Mexico made a mass exodus for home and left on-going vacations.

But, now things are looking up again. Whew!

Vaccines are being implemented. Moreso, Mexico got it’s game together and erected testing facilities at airport, hotels, timeshares and labs to make it cheap and convenient to get the tests. Can’t lose the all-important tourism sector again.

So, people are booking again.

But, will it be a good season?

I think so. The fish were largely left alone last year. Six to 8 months there was literally zero sportfishing traffic on the water.

Even when things opened, it was only a fraction of the usual crowds.

The fish had time to grow. The fish had time to spawn and mate without getting bonked by lures run scattered by boat motors. More importantly, their food source…the critical baitfish weren’t depleted.

I thnk this year of 2020 will be an improvement over last year. But, it still won’t see the normal numbers and the experts are saying we’re really only going to see 30-50% of the normal visitors.

So, bigger fish. Hungrier fish. More fish. More bait.

And maybe just you out there on the water!

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico www.tailhunter.com.

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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UPDATING COVID TESTING in MEXICO

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, cerralvo island, charters, Coronavirus Baja Mexico, dorado, east cape, ecotourism, espirito santo, fish, fish farming, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, holidays in mexico, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, luggage, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, outfitters, pack for a purpose, packing, packing fish, panga, Panga Fishing, pargo, passport, pompano, road trip, roosterfish, Salt Water Fishing, San Jose del Cabo, Sea of Cortez, speaking spanish, spearfishing, sportfishing, suitcases, Tailhunter International, testing facilities mexico airport, tiburon island, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on February 27, 2021| Leave a Comment »

UPDATING COVID TESTING IN MEXICO

Originally Published the Week of Feb. 24, 2021 in Western Outdoor Publications

Since the new CDC rules went into effect about a month ago last January, Mexico has been doing it’s best to help international travelers comply.

In case you hadn’t heard, the new CDC rules went into effect January 26^th. It requires all international travelers flying into or back to the United States to show a negative Covid test result that was administered less than 72 hours prior to travel.

This only applies to airline passengers. It does not apply to boats, cars or other means of travel coming into the U.S.

You are not required to quarantine upon returning to the U.S.

You do not have to show a negative Covid test before entering Mexico. You are not required to quarantine once you get to Mexico.

Even if you have been vaccinated or have had Covid, you must still show a negative test or have a medical waiver.

If you fly both in and out of a Mexican Airport like Tijuana, the test is not required. That is a domestic flight and only international flights have the mandate.

With tourism such an essential part of the Mexican and Baja economy, and vital to recovery after Covid lockdowns were eased, there has been a mad dash get-up-to-speed for travelers.

Mexico can ill-afford to deter or impede further travel. So, the aim has been to make it as convenient and economical as possible to obtain the test.

According to the respective tourism boards, all of the hotels and timeshares in Cabo San Lucas have erected facilities or provide testing as a service to their guests. Costs appear to be minimal and many hotels are offering it free so check with your hotel.

As well, there are numerous laboratories now offering the service as well as all local hospitals.

At this time, the following destination airports have facilities:

Aguascalientes

Acapulco

Chuahua

Culiacan

Durango

Guadaljara

Hermosillo

La Paz

Leon

Los Cabos (Cabo San Lucas)

Los Mochis

Mazatlan

Mexicali

Mexico City

Monterrey

Morelia

Puerta Vallarta

San Luis Potosi

Tijuana

Tampico

Torreon

Zacatecas

Ixtapa/Zihuatenejo

Los-Cabos-Airport-Departures-Board-Plane-11

The basic antigen test takes about 15 minutes. Cost varies at the airports about $25-65 dollars and results are provided in about an hour.

Airports are recommending giving yourself extra time to allow for this. It’s first-come-first-served. The airports are also open to walk-in visits from the general public.

Several airlines are also in discussion about erecting their own facilities and also developing apps so test results can be uploaded quickly.

Having spoken to several folks who have returned from Mexico travel, I’m told it’s the test where your nasal passages are swabbed. Intrusive and uncomfortable, but not painful and it’s over quickly.

The persons I spoke to paid $40-65 dollars for the test. Several got the tests prior to leaving. Several got the tests at the airport. Not surprisingly, private labs are more expensive.

Two of the travelers that I spoke to inquired at their respective hotels and said the staff wasn’t sure about the tests. So, they went to an outside lab located not far from the hotel. In both cases, later they found out from management that testing was available.

So, I guess it depends who you ask.

Take note that smaller cities, such as La Paz which have a smaller tourist base and lower hotel occupancy than say, Puerto Vallarta or Cabo San Lucas, do not offer testing at hotels.

As one official mentioned, certain cities just do not have the huge influx of international travelers like other cities. With hotel occupancy only at 10-30% in those smaller cities, it’s not economically feasible to have testing facilities at those hotels.

Nevertheless, it sounds like it’s coming together with little bumps here and there.

Easter Week and Spring Break are just a few months off. These are the biggest travel period of the year in Mexico. Contrary to popular thought, it’s not Thanksgiving or even Christmas.

During Spring Break and Easter, Mexicans visiting relatives in the U.S. or vice versa as well as regular spring vacationers normally flood in and out of Mexico.

Not surprisingly, numbers will probably be somewhat subdued this year compared to other years, but nevertheless, Mexico will have to be ready for the influx. Easter is the first week of April this year.

As we get closer, I have to think things will only get easier, more convenient and more economical.

That’s my story!

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s

Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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LA NINA – The little girl is back for 2021?

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo island, Coronavirus Baja Mexico, crankbait, deep sea, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, family, fish, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico coronavirus Baja, Mexico economy, Mexico life, midriff islands, outfitters, packages, packing fish, panga, Panga Fishing, pargo, passport, pompano, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, squid fishing, storms, suitcases, Sun stroke, Tailhunter International, tiburon island, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on January 24, 2021| Leave a Comment »

LA NINA – The Little Girl Is Back for 2021?

Originally published the Week of Jan. 16, 2021 in Western Outdoor Publications

As many anglers who missed the 2020 season gear up to or are considering a return to fish Baja waters in 2021, there might be some insight in what to expect.

Will the tuna bite? Will it be a big year of big dorado? Where should I go for wahoo? Is this a good year to chase marlin or big snapper?

As one angler told me recently, “I don’t care what’s biting. I just need to get out. I need to be on the water!”

That probably reflects the sentiments of many anglers suffering months of “covid fatigue” who desperately need a change of scenery from four-walls and relative levels of isolation.

It’s certainly indicative of the number of Americans booking to Mexico these days where tourism is surging and airlines are trying to keep up with the demand.

Even though you might not really care what you catch, it’s still not a bad idea to have some inkling of what might be in store.

Personally, it DOES make a difference! I like knowing if I have to prepare yoke up for a battle with a gorilla tuna or will it be a light-tackle grinner with school-sized dorado.

There’s never any guarantees when it comes to fishing, but like they say, “knowledge is power.” And I like having as much of an edge as possible.

I think we might be in for a really nice year of fishing. I say that with a whisper so as not to jinx the whole thing. Lord knows we can all use some positivity these days.

However, if the scientists are to be believed, it looks like we’re in a “La Nina” cycle that will probably be with us through the spring. They seem to think that’s a harbinger of good things.

We had an El Nino season several years ago that was a disappointment for all intents and purposes. It stunk as it was marked either with the lack of fish or by smaller fish caused by excessive warm ocean currents.

During an El Nino, waters stay relatively warm. That initially sounds good. However, in effect, the colder deep waters don’t rise. That’s not so good.

In a nutshell, cold deep waters bring nutrients to the surface.

Nutrients feed the baitfish. Baitfish feed the big fish.

No cool deep waters ultimately means a slack season.

Arguably during last El Nino several years ago, there was a marked absence of the precious baitfish. Consequently, there was a direct effect on the quality and quantity of sportfish. Indeed, many of the sportfish that were caught were severely undersized from lack of a food source.

I remember here in La Paz. We had all the dorado we wanted all season. That is, if you liked catching 12-inch dorado all year! It was like fishing for trout.

With La Nina, the reverse is hypothetically true.

Cooler waters will prevail early this year. In the meantime, warmer currents will blow towards the western Pacific bringing a heavy rainy season to Asian side of the Pacific Ocean.

Regretfully, that will conversely mean that eastern Pacific will experience a dry season. Bad news for western U.S. states already beset by drought conditions and too many years of devastating fires.

But, for fishing, it could be an exciting year.

Baitstocks already seem to be up. Mexican sardinia, anchovetas, caballitos, mackerel and others are evident.

This early in the year, it’s difficult to tell if the current Baja catches are left-over from last season or a vanguard of what we can expect for the coming year. But there’s reason to be optimistic.

It’s winter and yet, marlin, dorado, tuna, and wahoo are showing up in the catches along with dorado.

Either the food source is keeping them here or the food source is bringing the sportfish in early. Personally, I think it’s the former. However for us anglers, the end result gives us something to hopefully look forward to.

That’s my story!

signature June '18 two 1

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s

Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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FIRST TIMER FAQ

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Cabo San Lucas, cabrilla, cerralvo island, charity, charters, christmas, Coronavirus Baja Mexico, deep sea, dorado, east cape, ecotourism, el nino, el sargento, family, fish, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico coronavirus Baja, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, Tailhunter International, tiburon island, tourism, tours, trolling tips, tuna, Uncategorized, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on January 11, 2021| Leave a Comment »

FIRST TIMER FAQ

Originally Published the Week of Jan. 5, 2021 in Western Outdoor Publications

Anyone who is in the travel industry has endured quite a year. We have run our fishing operation in La Paz now for over 25 years.

Being in Mexico, with it’s pre-existing stereotypes didn’t help much either. Having Covid restrictions was just a dog-pile on top none of us needed.

Our operation is fairly large, but ultimately, we’re a mom-and-pop business. It’s just me and my wife, Jilly. We wear a lot of hats. Some of them at the same time.

I will readily admit, Jilly is the brains of the operation. After working with me all these years, she would probably laughingly concur with that assessment.

But, I do have my moments! And I do bring some modicum or skill to the table.

I handle a lot of the bookings and scheduling. That’s been my forte. The seller. The closer. Whatever you want to call me.

I don’t look at it like sales. To me, it’s simply inviting people to come play in my sandbox and enjoy some smiles down in Mexico.

It involves a lot of e-mails, calls and other social media. Lots of back-and-forth.

But, it’s fun and a great opportunity to get to know folks. And we become friends, long before they ever actually arrive to visit.

But, lately, the inquiries have been changing.

Mexico is becoming a go-to spot for vacations during the pandemic. Even with the borders technically closed to “non-essential” traffic, that’s quite ambiguous and loosely defined.

Mexico needs U.S. tourism. They CRAVE American tourism and I’ve never heard of anyone being turned away.

In that regard, Mexico tourism, has been surging. Airlines are adding routes to keep up with the demand. Planes are full.

And why not?

Mexico is close. It’s easy. It’s economical. There’s no testing. No quarantine. It’s easy to return back home.

To some people, it’s not even like going to a foreign country. They have visited so often. It’s a no-brainer escape for Americans edging to get out.

And for 2021, I’m getting a lot of first-timers.

Not just first-timers to Mexico.

First time out of the U.S. First time fishing. First time salt-water fishing. I have even gotten inquiries from folks who have never even seen the ocean!

Some actually do their due diligence about where they are going.

Others?

I think they just throw a dart at the map and see where it sticks. Or they hit the internet and willy-nilly pick a spot that has nice pictures of beaches and palm trees.

They often seem to know very little about where they are actually going!

For instance, just a few days ago, I had a call from a husband. He already had his plane tickets to La Paz.

During a casual conversation, he asked me, “When we are in La Paz, do you think we’ll be able to go to dinner in Cancun?”

I had to think about how to answer that one.

When I told him Cancun was about 4,000 miles on the other side of the Mexico, he incredulously didn’t believe me at first. He and his wife were really set on taking some time to visit Cancun.

Twice this past week, I’ve had folks wanting me to book fishing in the morning in Loreto. In the afternoon, they want to fish in La Paz.

I had to explain that La Paz is 5 hours away by car from Loreto.

One guy said, “Really, it’s only 2 inches away from each other on the map!”

Late last year, we were walking some clients out to the beach to board the pangas to go fishing that morning. The sun was just starting to come up.

One of the clients had never ever seen the ocean!

Mesmerized, he said, “Wow, it’s REALLY big!”

Then, he did something crazy in front of all of us. He suddenly knelt down. He cupped a handful of ocean and drank it!

“HOLY C#@P, that’s freakin’ salty! Oh my gawd!” he spit, choked and sputtered.

I grabbed a some bottled water and handed it to him. And continued laughing along with my captains and the guy’s buddies.

And then there is the mom who asks if there is a market near the hotel where they are staying. She wants to buy bread.

Why?

She heard from friends that people get sick eating Mexican food and drinking the water. So for her family, she was packing lunch meats and condiments to make sandwiches and lots of bottled water in their ice chests.

They planned to eat all their meals in their hotel room with their 2 kids.

I had a hard time proving the negative. Mexico has great food and restaurants.

They come to visit in June. Hopefully, I’ll have convinced her by then it’s OK to grab some tacos.

That’s my story!

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s

Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

ANOTHER COVID CASUALTY

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Cabo San Lucas, cabrilla, cerralvo, charters, Coronavirus Baja Mexico, deep sea, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, family, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, missions, outfitters, pack for a purpose, packages, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, speaking spanish, spearfishing, sportfishing, Tailhunter International, tiburon island, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, tuna tournament, Uncategorized, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on January 3, 2021| Leave a Comment »

ANOTHER COVID CASUALTY

Originally Published the Week of Dec. 22, 2020 in Western Outdoor Publications

Well, with the new year upon us, we can only hope for better things.

It feels especially strange for us because normally at this time, my wife and I are running around with our hair on fire. Well…that is if I still had hair. But metaphorically speaking, it’s pretty hectic.

We’re usually packing our vehicle for 3 months on the road. From January to March, we hit pretty much a sportsmans show every week. These 3-5 days are huge events filled with thousands of sportsmen each day plus hundreds of vendors like us who own sportfishing fleets; or lodges; or guiding outfitters and so much more.

The normal course of driving takes us through about 12-15 states each season and through some states several times. It’s like being carnival workers, which essentially that’s what we are.

We criss-cross the western U.S. often through snow, rain, fog and ice. Forests…mountains…endless miles of desert.

20200114_101739_HDR

Lots of motels. Countless truck-stops and Denny’s. Late night pizza we shouldn’t be eating. McDonald’s super-size box on the dashboard. Starbucks stuck in the cup-holders. Microwave burrito wrapper crumpled on the floorboard.

But, we look forward to being “road warriors” and have been doing it almost three decades.

So, about this time, we’re packing up the booth; bags of winter clothes; thousands of brochures; t-shirts; hats; safety gear…all for being on the road basically through April. If we forget something, it’s not like we can drive back to get it.

But, this year, it’s not happening.

Like most events that draw thousands of people in close-proximity, Covid changed all that.

Therefore, the shows that we do in Denver, Sacramento, Seattle, Boise, Salt Lake City, Phoenix, Portland, Long Beach, San Diego and in other cities we visit…either have canceled or are in the process of being canceled.

Sadly after 75 years, that includes the big Fred Hall Shows in Southern California.

There’s a few that are trying their best to hang in there.

In addition to everyone being masked-up; I’ve heard talk of moving the vendor booths 6-feet apart. I’ve heard suggestions that prospective customers can’t approach closer than 3-feet to a vendor.

Some shows, like the giant Dallas Safari Club are making a go via “virtual reality” or “zoom” events and putting everything online.

I think that’s already called the “internet.” Novel for the events, but not exactly new.

I have no doubt the producers of these shows are doing or did their darndest to have these events and bent over-backwards trying. Trying to save their livlihoods like everyone else.

On the other side, there’s many exhibitors who do nothing else except these shows. All year long. Think of the folks who sell knife sharpeners; equipment; gadgets; clothing, jerky and toffee nuts. There’s the concession guys that sell beer and hot dogs and funnel No shows. No business.

But, there’s a two-headed obstacle for the show producers to overcome.

First, the state or local restrictions preventing or severely restricting gatherings.

Second, for vendors like us, it’s only economical to drive from one show to another. One every week or so.

It makes no sense for us, and many of our fellow exhibitors, to fly or drive to one show. Then, go all the way back home. Wait a few weeks. Then, load up and travel again to another show with all the gear, booths and equipment needed to display.

20190106_113204

Additionally, even if the shows could be held, it’s not just the possibility someone working a booth might catch Covid. For exhibitors, there’s huge insurance exposure.

For instance, a big manufacturer of say…firearms or fishing reels will pay staff members to man the booth at the show. One of them comes back and tests positive or their relative or family member tests positive. It gets traced back to the show, the liability exposure to the employer company could be huge.

Further, folks really like coming to the shows. It’s a party. It’s a carnival. It’s the social aspect and the fun factor.

LB Rod Reel

Personally, if I’m trusting my hunting vacation to a hunting guide in South Africa or Canada, I’d like to see the guy; chat them up; shake hands before I hand them thousands of dollars.

I want to take a fishing trip in the deep dark jungles of the Amazon River or a the hinterlands on a hunting expedition in Russia…yea…I want to talk to a live person.

Same with Mexico or South America or other places where English is not spoken. I want be personally assured before I book.

I want to know if the guy in the booth is the “real-deal” or even the real guy that I will see when I arrive. Or is the guy just a rep or salesman that I will never see again?

That’s also double-hard if we all have to wear masks or have to practice social distancing while trying to interact. I understand the necessity. It’s the new normal.

Anyway, the point being, if you’re waiting for the sportsmen’s shows, it’s gonna be a long wait.

For those of you readers on the west coast, it’s a huge hit to have big shows in Portland, Sacramento and the gigantic Fred Hall Shows in Long Beach and San Diego not take place.

Many of you book your vacations, charters, fishing and hunting trips at these shows.

Don’t wait. The shows aren’t happening.

From what I’m seeing, bookings are already heavy for 2021 among many of the outfitters I’m talking with recently. People are just anxious to get out.

Many folks canceled their 2020 trips and are rapidly re-booking for the upcoming year.

Just over Christmas week alone, airlines set records for pandemic travel when over 1 million people per day flew. Overall, records show a regular increase in jet passengers as people lose their hesitancy to climb aboard a plane.

Airlines are adding more flights now to popular destinations to fill the need.

If there’s any way sportsman and vacationers can get away, they will. Vaccine or no vaccine. As long as they can get away from home and get back home with minimal exposure, it appears folks are making the decision to bust it loose in 2021.

That’s our story!

signature June '18 two 1

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

http://www.tailhunter.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

YOU’RE GOING TO…MEXICO?

Posted in airlines, bahia de los muertos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo island, charters, christmas, Coronavirus Baja Mexico, crankbait, deep sea, dorado, driving, east cape, ecotourism, el sargento, espirito santo, family, fish, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, pompano, rental car, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, Tailhunter International, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Uncategorized, vacations, vehicle, wahoo, waterspouts, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on December 23, 2020| Leave a Comment »

YOU’RE GOING TO…MEXICO?

Originally Published the Week of Dec. 15, 2020 in Western Outdoor Publications

Covid rates are surging on both sides of the border and hitting records. There is huge trepidation about the consequences of the holiday gatherings still to come.

Subsequently, it’s no surprise that Mexico and the U.S. appear to be extending the travel ban along the border through January. The ban has prohibited all non-essential travel since March.

Both governments, as well as health organizations (too many alphabetic acronyms to remember), are warning people in no uncertain terms about taking a trip south of the border, especially during the holidays.

Northern Baja is still rated as “red” on high alert. Southern Baja is in danger of going from “yellow” back to “orange.”

But wait…what gives?

#5 CAbo airport waiting area

The Cabo Airport is full of arriving visitors.

Airlines are adding more flights to keep up with the demand. Forget leaving that middle seat empty. Flights are full and people are paying premium prices.

The booze cruise is full.

Tourism rates show 70-90% are Americans. Last month, some figures showed an increase in tourism of almost 200% over the same time last month.

Mexico reports that in the last two months almost 2 million visitors arrived in Cabo alone. Other Mexican tourist destinations are seeing similar up-ticks.

Charter boats are selling out.

Restaurants and hotels are hiring back staff furloughed during the early days of quarantine. Reservations are being recommended again.

Our own Western Outdoor News Cabo Tuna Jackpot held last month, literally at a moment’s notice, drew 149 teams and over 600 anglers and almost 1000 participants in 2 months. This, even with the fact that covid protocols prevented any banquets, cocktail parties, live music or huge award dinners!

It would seem there’s a huge contradiction going on here.

For one, let’s talk about that “border closure.” The term “non-essential travel” does not apply to taking a plane, a boat or train to get across the border.

Fishing (lucky us!) has been deemed to be an essential activity.

So has visiting friends and family…shopping…checking on some property.

Wink! Wink! There’s a lot of loopholes here.

Frankly, the “mandate” to stay away is really more like a “strong suggestion.” I don’t know of anyone that has been turned away from travel.

If you’re travelling commercially, there’s a good chance your temperature will be taken. You’ll have to probably fill out a form asking the usual questions about your health and proximity to anyone with the virus. Or if you’ve had it.

If I suddenly showed a temperature, I’d think twice about getting on a plane so it’s not a big deal. I’ve flown three times in and out’ve Mexico in 2020. I have yet to have anyone actually collect the form I was asked to fill out.

I did have someone at the airport verbally ask me how I felt. I said “fine.” He said, “Bienvenidos a Mexico!”

I think people have just made a personal choice to travel. Bottom line.

They are either sick of being cooped-up (“quarantine fatigue”). Or they know the risks and decide to travel anyway. Or, going to Mexico is no more dangerous than eating at McDonalds back home or shopping at Target.

For one thing, it’s surely easy to get to Mexico.

You don’t have to be tested to visit. No papers to show. You don’t have to quarantine to visit.

To many people, going to Mexico is no big deal on many levels.

“I’ve been to Mexico so many times, it’s no different than my flying to Las Vegas from my home in Denver,” said Jerry who was waiting in line for his rental car.

“It’s easy. It’s familiar. As long as I have internet, I can work. Believe me it’s a lot easier working on my computer looking at the beach than from my office in Colorado.”

I talked to Maribel in a restaurant in Todos Santos.

“I was thinking of Europe for the holidays and an extended vacation,” she chatted, “But what if there’s another lockdown in Italy or England or somewhere else. I’m stuck a long way from home. Mexico won’t keep me,” she went on. “Easier to get home!” she laughed.

Her friend, Monique added, “I was thinking of Alaska or Canada to visit friends and family, but I would have to show that I had been tested or visitors had to be quarantined for awhile. Same with Hawaii. Mexico was uber-convenient. Less fuss.”

Daniele is a nurse in Florida. Her husband Travis is a doctor. Both work in a hospital with Covid patients. They were down for the 2^nd time this year to use their timeshare.

I just had to ask them…”So, does the mask make a difference?”

“Absolutely, yes it does!” responded Travis with no hesitation. “But, I think if you just take normal common sense pre-cautions like you would for a cold or flu, you’re covering yourself.”

“Frankly, we feel almost safer here in Mexico than walking around back home,” added his wife, Daniele.

“Crowds have been down. Hotels, beaches, restaurants and other tourist spots have a lot fewer people than normal. I mean, hotels are only allowed 30 or 40% occupancy. Everyone takes your temperature before you enter any building or activity and everyone gives you a squirt of anti-bacterial gel too. Mask wearing is just a given down here. I think the tourism sector is going out of their way to make sure tourists feel safe.”

Feeling safe. Just a matter of personal choice. A lot of Americans seemingly have no problem with it.

That’s my story

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s

Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

FIND YOUR BEACH

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charters, Coronavirus Baja Mexico, deep sea, donations, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, family, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, hurricane, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, pompano, rental car, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, squid fishing, suitcases, Sun stroke, Tailhunter International, tiburon island, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on December 2, 2020| 6 Comments »

FIND YOUR BEACH

Originally Published The Week of Nov. 25, 2020 in Western Outdoor Publications.

I pretty much wrote this week’s column lying flat on my back looking up at the sky. Pretty unusual position for “word-smithing.”

Most of the time, I write at my desk. Sitting up.

It’s in the middle of the night at the end of a long workday that usually starts about 4 a.m. Or, if I’m “lazy” and couldn’t think of anything the night before, I scramble to compose something before the sun comes up and the day goes full-turbo!

But, lying flat on my back, I’m looking at clouds drifting by as languidly as I was feeling.

Lying on the sand.

On the beach.

In the Baja sun.

Some Kenny Chesney “No Shoes No Shirt No Problem” playing on Spotify competing with the rise-and-fall crescendo of surf as a soundtrack.

And this week’s column just sort of wrote it self. It auto-composed in my head in about 5 minutes.

I was just lying there on that warm sand felling really tired. Not just tired.

“Old man tired.” Big difference.

I had just come off the water. Nope. For once, not fishing. Not diving either.

Surfing. Yup. That kind of surfing. Like on a board.

My wife, Jill, and I had spent the better part of the afternoon surfing and using muscles that we had not used in…well…years! I think the last time I “surfed” Baja, I had been driving my dad’s Pinto station wagon.

Me, and a bunch of underage high-school buds on a flyer across the border below Rosarito Beach with $20 between the three of us; a bag of Doritos; and 3 days to waste on the waves.

Yea, it had been a long time.

Surfing muscles are not the same as fishing muscles. Not the same as SCUBA muscles. And no matter how much Jill and I had lied to ourselves, we were not “in shape” to be paddling out…fighting waves…fighting the board.

I grew up in Hawaii, but my “old man” muscles were B–tching me out so very badly.

“What were you thinking?”

“Who were you trying to kid?”

Harsh reality found on a beach in Baja.

But, I gotta tell you, it was a good soreness. And Jill and I had the biggest smiles on our faces as we lay splayed-out on the beach.

No one talking. No one needed to.

The sun rays warmed me from above and the hot sand warmed me from below.

It was like being a kid again and coming out’ve the pool and lying face-down on that warm cement without a care-in-the-world. You know that feeling.

Summer vacation. No school. No homework. You had no place else to be except right then and there. Contentment.

And that was me. Except I was lying looking up.

And I realized I had nowhere to be except right then and there. On that beach at that moment studying some dumb clouds. No shoes. No shirt. No problems.

It finally just got to us. Yea, we live and work in Baja.

“Living the dream.” Right?

But, like everyone, no matter where you are, it’s been a tough year. And this year, it seemed like we worked even harder-than-ever just trying to tread water like everyone else.

Being in the travel industry with our fishing fleets and restaurant, it was especially brutal.

Surely, fewer clients and less business, but like I said, we seemed to work twice-as-hard just trying to keep what we had. Working double to keep from sliding backwards even more.

Almost like surfing. Paddle paddle paddle to get out. Wave knocks you back.

Paddle paddle paddle to go a little further. Another wave knocks you back again.

Just trying to get out past the white water to where that tasty curl tantalizes you with a rewarding ride back to the beach. Paddle paddle paddle. Can’t stop. Gotta get past that white water.

Catch one or two, but mostly paddling paddling and more tiring paddling.

Like life right now.

No days off and …UP-TO-HERE…with it all.

Covid…quarantine…restrictions…economy…politics…elections…unrest. The “whitewater” of life, right? The cacaphony that never stops assaulting you.

So, we just sort of folded shop.

We never ever take time off. But,it was time.

We didn’t tell any of our staff where we were going. Basically told them, don’t burn down the building. Don’t let anyone steal anything. We’ll be in touch.

In fact, I didn’t even tell my wife where we were going.

I pretty much told her to grab some clothes for a few days. Threw her and our rescue cat, my guitar, and some gear in our Honda. It’s the one with the busted air-conditioner and that overheats if I drive faster than 50mph and left.

We drove. And drove.

And made a left off the highway down a dusty washboard dirt road.

And found a beach.

And it had some worn bungalow cabanas for rent.

Our “rustic” cabana had holes in the palapa roof.

Some lights didn’t work. Others had those god-awful curly “economy” bulbs that save you 5 bucks over 100 years.

A threadbare hammock tied between two palm trees. It might have been a fishing net at one time.

No TV.

No disco.

No nightclub.

No real restaurants to speak of.

Perfection.

I don’t even want to tell you the name of the beach because the area is begging for a paved road and some high-rise hotels that will come soon enough, I imagine.

But for now, just miles of Baja beach.

And there were some waves that just begged to be ridden.

And an ice chest full of cold ones that needed some attention too.

And 3 days extended into 5 days of sun, sand, surf, card-playing and just the very best kind of “social distancing” that we probably could all use right now.

Might still be there if we didn’t run outta cat food.

And lying on my back like a very tired beached sealion soaking up the rays and watching clouds moving left-to-right.

Smiling.

And while we were gone, the world did not blow up. Our business did not burn down. The problems of the world were still there when we got back.

We did not miss a thing.

But finding that little stretch of Baja beach made all the difference.

For now.

We brought that beach home with us in a manner of speaking. I brought this essay that wrote itself.

Like that beer commercial says, I hope you find your beach.

Somewhere.

If not on a stretch of sand. Then a backyard. A park. Or some space where you can close the door.

Away from the madness. Close your eyes. Shut off the sound. Take a breath. Find that beach and watch the clouds.

That’s my story!

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

SAFE AS IT’s GONNA GET?

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo island, charters, chubasco, circle hooks, Coronavirus Baja Mexico, crankbait, deep sea, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, family, first aid, fish, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, Heat stroke, holidays in mexico, inshore fishing, jack crevalle, Jonathan Roldan, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, outfitters, pack for a purpose, packages, packing fish, panga, pargo, passport, pompano, road trip, roosterfish, Salt Water Fishing, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, speaking spanish, sportfishing, storm, Tailhunter International, tiburon island, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, Uncategorized, vacations, wahoo, weather, Western Outdoor News, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, Fubar Cocina Cantina, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, Tailhunter Seaview, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on November 10, 2020| Leave a Comment »

SAFE AS IT’S GONNA GET?

Originally Published the Week of Nov. 3, 2020 in Western Outdoor Publications.

The Cabo San Lucas Marina…pretty much business as usual with boat traffic although foot traffic was relatively light.

_________________________

Since the Covid Pandemic hit us last March in Baja, I’ve been been watching things pretty carefully. I have to. Being in the travel-activity industry, it’s pretty mandatory.

In that time, I’ve watched us down here go from pretty much completely “RED” (complete stringent shutdown…harsher than the U.S.)…

….To “ORANGE” (open but with strong mandatory restrictions still in place)..

…..To “YELLOW” (open with a huge easing of restrictions) since September.

Being in the “yellow” has been a huge economic breath for so many of us. Restaurants, hotels and other businesses were allowed up to 50% occupancy. Beaches and recreational areas were opened. Churches, gyms, theaters and other “non-essential” businesses could finally open their doors.

It has not quite been “business as normal” but it’s as close-to-it- as we have seen most of the year. I think most of us down here have gotten used to it and we’re learning to live with it.

So many businesses didn’t survive. The rest of us are just trying to stay afloat as well as possible.

We would surely like to have thing completely open and in the “GREEN” level, but few of us think that’s going to happen anytime soon.

As with most governments around the world, the folks who make the decisions walk the tightrope trying to balance public safety against economic stagnation.

Will we get to normal by 2021? Short of some miracle vaccine or it’s equal, I kinda doubt it. But, bigger brains than mine struggle with those issues.

I will share with you that based on talking to our American clients that have visited us this year, most were surprised about their vacations.

“I think it was safer than being back home in the U.S. It surely was not any more dangerous” seemed to be the general consensus.

As one of my fishermen told me who visited us twice this year, “I think there are so many safety protocols in place from the time I hit the airport; to the time I reach my hotel . . .hen while I’m in Mexico . . .hat I feel perfectly safe. The tourist areas seem especially antiseptic with everyone very conscious about sanitation.”

He’s already booked for next year.

In fact, judging from reservations for 2021, it looks like a good year. Covid or no Covid.

Airlines are flying again. In fact, several airlines have added or are in the process of adding more flights to Baja.

I know that for us in La Paz, for the first time in almost a decade, there will be direct flights from the U.S. starting in December.

I am also reading that some of the airlines are putting back that middle seat or from several flights that I have taken this year, there’s no more social distancing on the flights. They’ve been packed. Sold out.

So, the airlines must be banking on the uptake in tourism to Baja.

I think as an alternative destination, travelers will find Mexico overall a lot more attractive than Europe, Asia or other places which are experiencing another surge in Covid. And many aren’t too keen to welcome Americans right now anyway.

Pragmatically speaking, if there is a shutdown again, it’s a lot easier to get home from Baja than it is fromEngland or Italy, right?

My wife and I were supposed to be on a 3-week lifetime trip to South Africa right now. In hindsight, South Africa would not have been a good place to be stuck.

Even if you’re not flying, it’s not so hard to drive either.

OK, I know there’s this “travel ban” on the border that has been in place for most of the year. The governments of both Mexico and the U.S. have given no indication when (or if) it’s going to be removed.

But, there’s several things to keep in mind.

First, it does NOT apply to entering Mexico by flying, rail or water.

Secondly, for all practical purposes, it seems to be more of a “suggestion” than an actual mandate. I know plenty of folks who have driven right through the border without issue. Some have driven several times. Some do it on a regular basis.

In fact, that’s one of the complaints that has become devisive among the Mexican folks along the borders.

Many decry the apparent “freeflow” of traffic from the U.S. Keeping in mind the high Covid rates among Americans.

But, there’s a huge contingency that wants and needs those tourism and business dollars that also flow into the country from Americans.

So, it really just is-what-it-is. That’s the bottom line.

Mostly what I’m hearing from folks booking reservations next year is that Covid or no Covid, they’re coming. Vaccine or no vaccine they’re coming.

For better or worse. Most think it can’t be any worse than it is and frankly a lot of folks are just tired of having been kept home this last year. Just my two centavos.

Vamos a ver…we’ll just have to see.

That’s my story!

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

END-OF-THE-YEAR BAJA

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo island, Coronavirus Baja Mexico, deep sea, dorado, east cape, ecotourism, el nino, el sargento, espirito santo, fish, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, Mexico neighborhood, midriff islands, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, Western Outdoor News, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on October 9, 2020| Leave a Comment »

Originally Published the Week of Oct. 7, 2020 in Western Outdoor Publications

It’s been a heck-of-a-year, hasn’t it?

A lot of us just want to press “fast forward” and put 2020 behind us with hopes that 2021 will be different. Or at least back to some semblance of normalcy.

If not 2021, then how about 2020 version (2.0)? A lot of us would settle for that!

A few months ago, I was in that same tank. Tired of quarantine . Tired of protocols. Tired of restrictions.

Tired or looking at empty beaches you couldn’t go on. Tired of looking down empty streets and restaurant that remained closed.

As a fishing operation down here in Baja, it was disheartening to take another phone call or answer another e-mail with another client needing to cancel their fishing trips. It was either because of nervousness, age, pre-existing medical conditions or plain old fear.

Some cancelations had nothing to do with the fishermen who were eager to come down. However, they had to cancel through no fault of their own. For example, their flight was canceled again…and again. Or that the immigration office was not processing passports this year “until Covid was under conrol!”

And so, the clients just gave up out of shear frustration and put postponed their trips.

I get it. I got it. Sure…WHAM…every day. Every day another punch right in the kisser.

Just the way it is. This year. Like you, we keep rolling on.

But, with each passing week, I gotta say, things are looking more optimistic. Maybe, I’m just getting used to the new “normal” here.

I look around and I’m saying, “This is not a bad time at all to be down here.”

Check it out.

For better or worse, we’ve been blessed with cooler temperatures this year. The sun is out and it’s warm, but we’ve been spared all the 100-degree temps we normally see in the season.

Because there’s been so little boat traffic, the waters are markedly cleaner and clearer. Although fishing has been up-and-down, my divers and snorkelers are telling me that not only is the water clearer, but there’s a lot more sea-life happening as well. They’re seeing a lot more down there than normal .

I look scan the city’s the main streets. I see palm trees in the breeze and very little traffic. It’s like Baja 20 years ago. The air is cleaner too!

I can actually get seated at a restaurant without reservations. And, my gosh…the service is so much faster and friendlier as well. You’ve been missed!

The waterfront tourist areas are not should-to-shoulder tourists bumping into each other. You can actually walk and stroll like in the old days.

The hotels have great deals and it’s nice to be in the pool without 50 drunk guys or kids doing cannonballs right on your head. I can swim a lap and don’t have to dodge anyone. The swim-up bar always has a seat waiting for me too.

Wanna go somewhere? Taxi drivers found their manners again.

They’re willing to take you anywhere. Willing to make a deal with you too! You’re not taken for granted anymore. They also know they’re competing with UBER and other services.

Remember landing at the Cabo Airport then finding that standing in line for immigration and customs sometimes took longer than your flight? Crowds are largely gone.

You grab your luggage and you’re out the door. You can start your vacation with a smile instead of being worn out from a travel day.

More airlines are coming back. More airlines are adding routes to Baja as well. Prices are back to being competitive. You may not get a happy meal or a cocktail on the flight anymore, but the airlines want you back in the worst way.

You want to go snorkeling or diving? You want a sunset cruise? You want to rent a car or ATV? Finally try paddleboarding?

And fishing? Sure, there’s boats available and they can’t wait for you to climb aboard.

Step up! There’s no waiting.

Yea, it’s not such a bad time to be here afterall!

That’s my story!

Jonathan

______________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

WHERE CAN I FIND “REAL” MEXICAN FOOD?

Posted in airlines, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charters, chubasco, circle hooks, Coronavirus Baja Mexico, deep sea, dorado, east cape, ecotourism, el sargento, espirito santo, family, fish, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, inshore fishing, jack crevalle, Jonathan Roldan, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, light tackle, Living in Mexico, los barriles, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexico, Mexico Christmas, Mexico coronavirus Baja, Mexico economy, Mexico life, midriff islands, outfitters, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, pompano, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, Sea of Cortez, seafood, sierra, speaking spanish, spearfishing, sportfishing, Tailhunter International, tourism, tours, transpeninsular highway, Travel, tuna, Uncategorized, vacations, wahoo, weather, Western Outdoor News, women fishing, yellowtail, tagged amberjack, bahia, Baja Mexico, beaches, billfish, bonito, Cabo San Lucas, cabrilla, Cerralvo Island, charter, coronavirus in Mexico, deep sea, diving, dog-tooth, dorado, east cape, eco tours, espirito santo island, family, fish, Fishing, fishing report, Fishing Techniques, fishing tips, fishing video, fly fishing, fly fishing. Spearfishing, gray whales, grey whales, guide, holiday, igfa, inshore, jack crevalle, jill roldan, Jonathan Roldan, kids, La Paz, las arenas, light tackle, live bait, los barriles, marlin, mexican, mexico, muertos bay, offshore, outfitter, package, panga, pargo, pompano, rooster fish, sailfish, scuba, sea lions, sea of cortez, seabass, sierra, snorkeling, sportfishing, suenos bay, swimming, tailhunter restaurant, tuna, vacation, wahoo, whale sharks, whale watching, women, world records, yellowtail on October 2, 2020| Leave a Comment »

Originally Published the Week of Oct. 3, 2020 in Western Outdoor Publications

I think I was just asked about the 5^th time this week by visitors some version of “Where can we get real-authentic Mexican food?”

Good question. But, I have a hard time understanding how to respond.

I have to usually pause a minute before answering.

“What do you mean by ‘real authentic Mexican food?” I ask.

“You know, the usual food, but we figure that since we’re here visiting in Mexico, we can get the REAL stuff!” they’ll say anxiously.

Well, that doesn’t help me much.

It would be like me visiting someplace like New York and asking, “Where can I get real ‘New York’ food!

Throw a question like that into a bunch of my New Yorker friendsd and you’ll end up with as many different answers, arguments and debates as there are people in the crowd.

Mexico is probably a lot like New York gastronomically speaking. Visitors come down with a certain culinary expectation. And that could have been formed by eating at too many Taco Bells; neighborhood chain restaurants; or local neighborhood eateries.

Mexican food is as varied as the areas of the U.S.

Northern Mexico near the border has it’s regional specialties. Areas on Mexico’s East Coast have food far different from areas of Mexico’s Pacific coast or regions. Central and southern Mexico have their own specialties as well.

Even within those geographical vicinities, there are variables. For instance, urban food will be different from rural areas. Mountainous areas likewise have different food preparations than areas on the lower elevations.

So, when someone asks me where to go for real authentic Mexican food, it’s a tough answer. In our area, I tell them if they’re looking for the kind of food they’re used to back home in the U.S., they probably won’t find it.

They are usually somewhat disappointed, but I tell them hit the streets. Go eat at local eateries. Not tourist spots. Eat at street carts and small vendors. Eat at places that you see a lot of locals eating and they can’t go wrong.

Invariably, they end up loving their new discoveries.

Actually, instead of telling people what “real Mexican food” is, it’s often easier to tell them what is NOT real Mexican food. It surprises many visitors.

For instance, if you’re looking for “pre-formed” taco shells like you find at fast food places back home, you’ll be disappointed. Most tacos are served in soft hot tortillas you fold-around the hot filling.

The closest thing to a pre-formed taco might be “tacos dorados.” Not named after the fish. It just refers to a deep-fried taco that is fried until “dorado” (golden).

You will not find ground beef in your Mexican food.

You will not find sour cream in your Mexican food.

To the surprise of many, you won’t find shredded cheese in your Mexican food or even any cheese at all. Mexicans DO like hot melted cheese called “queso fundido” served as an appetizer very much like fondue.

By the way, Nachos were an American invention! Hard to have nachos if there’s no cheese around. Forget finding black olives too!

Fajitas? Nope. That hot skillet full of sizzling veggies and meat is a gringo concoction too!

Chili? You’ll get a blank stare.

I once threw a party for a bunch of my friends many many years ago when I first arrived here in La Paz. One of the items was “chili dogs.”

Who doesn’t like chili dogs?

Mexicans love their “hates.” (hotties). But every single person at that party wiped the chili off their hot dogs then put them back in the bun. I was mortified!

It was like watching someone pulling all the toppings off pizza and only eating the crust. Are you kidding me?

Chili’s origin is not Mexico. It’s the U.S border areas and started as a stew you tossed meat, beans and spices into.

Who does not love those deep-fried chimichanga burritos? We grew up on them at little league games; Tastee Freeze; and Mexican chain restaurants.

Well, that was an accident that happened at a gringo restaurant when the owner accidentally dropped a burrito into hot oil. It was so good, he kept it on the menu and its popularity grew.

Speaking of burritos…guess what? They didn’t origiate in Mexico either. You WILL find burritos in Mexican cities (mostly in street restaurants or tourist areas), but historically, they had their genesis in California only about 60 years ago.

And the fillings?

You’ll get shredded meats, grilled chunks of meat, but nothing that resembles what you’re used to. Again, no ground beef. Most of our Mexican friends use ground beef to make…hamburgers…an unquestionable gringo concoction.

Two other little tidbits of non-Mexican origin:

Ask for a lime in your beer, and you’ve just labeled yourself as a tourist. Locals don’t put a slice a lime in their beer.

The lime thing was something you squirted on the lip of your beer bottle or rubbed on the rim of your glass to keep flies away.

Picked up by certain beer companies…the idea took wings.

Finally, what’s more synonymous with Mexico than a margarita? Lots of places will lay claim to it’s invention, but most historians will point to it’s inception in California. And interestingly, most locals I know don’t drink them. They don’t even drink tequila.

We have had a restaurant in La Paz for over 12 years. Most will prefer rum drinks or whiskey shots over tequila drinks. They think gringos are crazy for drinking tequila!

By the way, that bottle of Tapatio hot sauce you’ll find everywhere? Check the label. It’s made in Southern California in Los Angeles!

That’s my story!

_____Jonathan_________

They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is: jonathan@tailhunter.com

Or drop by the restaurant to say hi. It’s right on the La Paz waterfront!

_____________

Jonathan Roldan’s
Tailhunter International

Website:

www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Video Channel:

https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

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¡Bienvenidos Amigos!
Jonathan has written for:

Western Outdoor News
Western Outdoor News Magazine
Pacific Coast Sportfishing
Discover Baja Magazine
Baja Life Magazine
The Log
Fish Taco Chronicles
Sportsman's Channel Magazine

His articles also appear in:

San Diego Union Newspaper
Los Angeles Times Newspaper
Sacramento Bee
San Francisco Chronicle
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Tailhunter International, La Paz, Baja Sur

Archive for the ‘road trip’ Category

DUST and WAVES

DUST & WAVES

Originally Published the Week of March 11, 2021 in Western Outdoor Publications!

UPDATING COVID TESTING in MEXICO

UPDATING COVID TESTING IN MEXICO

Originally Published the Week of Feb. 24, 2021 in Western Outdoor Publications

LA NINA – The little girl is back for 2021?

LA NINA – The Little Girl Is Back for 2021?

FIRST TIMER FAQ

FIRST TIMER FAQ

ANOTHER COVID CASUALTY

ANOTHER COVID CASUALTY

Originally Published the Week of Dec. 22, 2020 in Western Outdoor Publications

YOU’RE GOING TO…MEXICO?

YOU’RE GOING TO…MEXICO?

FIND YOUR BEACH

FIND YOUR BEACH

Originally Published The Week of Nov. 25, 2020 in Western Outdoor Publications.

SAFE AS IT’s GONNA GET?

SAFE AS IT’S GONNA GET?

Originally Published the Week of Nov. 3, 2020 in Western Outdoor Publications.

END-OF-THE-YEAR BAJA

WHERE CAN I FIND “REAL” MEXICAN FOOD?

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