That&#039;s My Story

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-53311

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos: https://www.youtube.com/channel/UCBLvdHL_p4-OAu3HfiVzW0g

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

RUINING A GOOD THING

Posted in airlines, aquaculture, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charity, charters, chubasco, circle hooks, crankbait, Dehydration, donations, dorado, driving, east cape, ecotourism, el nino, el sargento, espirito santo, family, farm-raised, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, history, holidays in mexico, humboldt squid, hurricane, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, squid fishing, storm, storms, suitcases, Sun stroke, sustainable, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged accommodations, activities, adventures, amberjack, bahia, baja, baja editor, baja sur, bars, bay, beach, Bill Boyce, billfish, blogs, blue water, bonito, Cabo San Lucas, cabrilla, catch and release, Central Washington Sportsmans show, cerralvo, certified scale, charter, children, chubasco, cooking fish, costa baja, day tour, deep sea, del mar fairgrounds, discount, dog tooth, dorado, east cape, eco tour, el sargento, espirito santo, extreme fishing, family, fish, fishing and boating shows, fishing and hunting shows, fishing sportfishing, flyfishing, fred hall, free dive, fresh fish, get-away, girls, grey whales, grouper, guide, guide service, holiday, hotel, hotel marina, hotel perla, hotel seven crown, hunting, idaho sportsman’s show, igfa, images, inshore, International Game Fish Association, international sportsmans expo, ise, isla, island, jack crevalle, jillene roldan, jilly roldan, Jonathan Roldan, kids, La Paz, la ventana, las arenas, light tackle, live bait, lodging, los barriles, mahi mahi, marlin, mexican, mexico, muertos, northwest sportsmans show, offshore, outfitter, pack for a purpose, package, panga, panga slam, pargo, photos, pompano, portland expo center, Puyallup Fairgrounds, reef fish, reports, restaurants, rockfish, rooster fish, rooster fish foundation, sailfish, saltwater, san jose del cabo, scuba, sea bass, sea of cortez, sealions, shuttle, sierra, snapper, snorkel, spearfish, storing fish, suenos, swim, tackle, Tailhunter International, tailhunter restaurant bar, Tailhunter sportfishing, techniques, tips, tour, tourism, travel, trolling, tuna, tuna jackpot tournament, updates, vacation, video, wahoo, Washington Sportsmans Show, weather, western outdoor news, WFN, whale watching, whales, whaleshark, wife, women, World Fishing Network, yellowtail on November 7, 2016| Leave a Comment »

NICE HEAD SHOT WITH THE GAFF INSURES GREAT MEAT!

RUINING A GOOD THING

Originally Published the Week of Nov. 8, 2016 in Western Outdoor News

I see it time and again. Every afternoon for about 9 months-out-of-the-year, my crew and I personally trim and vacuum seal fish for our clients. We do anywhere from 50-400 bags per day. That’s A LOT of fish.

No doubt, it’s good business. Moreso, I think it’s a worthwhile investment for any angler wanting the best care for his or her fish.

Or not.

“Nah, we’re gonna bag it ourselves.”

(Angler jams it all in a few bags. Gets home. Must now defrost a bowling ball-size baggie of freezer-burned fish. For only two people. Fish gets wasted. Tastes like…uh…freezer burn.)

I’m gonna take it back home and then use my vacuum sealer on it”

(Takes home frozen fish. Must now defrost it again to use on home machine because it’s awful tough to vacuum-seal frozen fish. Fish has now been frozen and defrosted several times by the time you eat it. Plus probably rinsed or soaked in fresh water diminishing the taste.)

“I don’t wanna waste the money. Why? I’m just gonna eat it.”

(Well, of course you are! Glad you’re not a picky eater!)

And I love this one:

“We have a vacuum sealer back in the hotel room.”

(Spends all day on a boat. Comes back to room. Sets up vacuum sealer on hotel room bathroom sink. Scatters bloody, gooey, slimey fillets all over the counter, the shower, the sink. Maybe enlists someone to help. Spends next 4 hours sealing fish one…fillet…at…a…(yawn)…time. Rest of buddies are hanging poolside drinking beers and eating nachos).

I understand the mindset. God bless ‘em. I’m not saying this to drum-up fish-packing business. We’re plenty busy!

But, you already pay all this money and spend all the time to come down to catch beautiful fish and then don’t take care of it is nuts!

From an economic perspective, if you have 50-pounds of dorado or tuna in your cooler and it retails at $20 or $30 per pound, do the math. That’s at least $1000 of retail fish you’re goofing with.

It’s like when I worked in a tackle store years ago. A guy would come in and buy $2000 worth of fishing gear for a trip, then ask for the cheapest “most economic” fishing hooks in the store. It doesn’t make sense.

Listen, if you have the opportunity to seal your fish, by all means, do it. You’ll be grateful you invested in it when you’re eating that tasty fillet many months down the road. If you’re giving it away, you’ll be a superstar.

But, many places in Baja still don’t have that availability.

Whether they do or not, there’s some things you can do to help insure your catch is in the best condition possible.

For one, if you can, ask your captain or deck hand to try to gaff the fish in the head. Body gaffs are easy and sometimes you just don’t have a choice, but pushing that big steel hook through the meat obviousy damages the meat.

This is true especially in bloody fish like tuna. The blood floods into the damaged portions of meat ruining big chunks of it.

Once it’s in the boat, get it on ice. As soon as any living thing expires, it’s already deteriorating.

The best way to arrest the process is to ice it down. Especially in the Baja heat, just letting a fish sit on a hot deck, literally starts cooking the meat.

It’s not always possible. Sometimes, there’s just too much going on or you’re in a wide-open bite to stop and change gears. However, if you can get your crew to bleed the fish while it’s still alive and it’s heart is pumping, getting the blood-letting vastly improves the texture and flavor. Again, this is especially true of bloody fish like tuna.

Once the fish is cleaned, again keep it as chilled as possible. Bring zip lock bags. Here’s a big error I see all the time when people bring fish into our packing facility.

The cleaned fillets are kept cold, but without bags, they’re just thrown back into melting ice. The ice melts. It’s fresh water. The saltwater fish is now soaking up fresh water ruining the taste. It’s floating in it!

Or, even worse, it’s NOT cold water because all the ice has melted. Now the fish is being slow-cooked in warm water. By the time I get it or see it, the fish is literally firm and bleached.

Dorado fillets are rubbery. Tuna should looks like red juicy steak. Instead, it looks like sinewy chicken.

One trick I learned years ago is called “Mexican Vacuum Sealing.”

It’s simple. Put your fillets in a zip lock. Don’t close it up. Immerse it slowly in a bucket of water allowing the water pressure to push the air out and compress the bag. When all the air is out, pull the bag closed.

Ta-DAH! Instant vacuum seal. Actually, leaving just a little bit of clean salt water in the bag is another bonus.

You’ve spent a lot to have that fish. So, take care of it!

That’s our story!

Jonathan signature

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

PASSPORT PANIC

Posted in airlines, aquaculture, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charity, charters, chubasco, circle hooks, crankbait, Dehydration, donations, dorado, driving, east cape, ecotourism, el nino, el sargento, espirito santo, family, farm-raised, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, history, holidays in mexico, humboldt squid, hurricane, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, squid fishing, storm, storms, suitcases, Sun stroke, sustainable, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged accommodations, activities, adventures, amberjack, bahia, baja, baja editor, baja sur, bars, bay, beach, Bill Boyce, billfish, blogs, blue water, bonito, Cabo San Lucas, cabrilla, catch and release, Central Washington Sportsmans show, cerralvo, certified scale, charter, children, chubasco, costa baja, day tour, deep sea, del mar fairgrounds, discount, dog tooth, dorado, east cape, eco tour, el sargento, espirito santo, extreme fishing, family, fish, fishing and boating shows, fishing and hunting shows, fishing sportfishing, flyfishing, fred hall, free dive, get-away, girls, grey whales, grouper, guide, guide service, holiday, hotel, hotel marina, hotel perla, hotel seven crown, hunting, idaho sportsman’s show, igfa, images, inshore, International Game Fish Association, international sportsmans expo, ise, isla, island, jack crevalle, jillene roldan, jilly roldan, Jonathan Roldan, kids, La Paz, la ventana, las arenas, light tackle, live bait, lodging, los barriles, mahi mahi, marlin, mexican, mexico, muertos, northwest sportsmans show, offshore, outfitter, pack for a purpose, package, panga, panga slam, pargo, photos, pompano, portland expo center, Puyallup Fairgrounds, reef fish, reports, restaurants, rockfish, rooster fish, rooster fish foundation, sailfish, saltwater, san jose del cabo, scuba, sea bass, sea of cortez, sealions, shuttle, sierra, snapper, snorkel, spearfish, suenos, swim, tackle, Tailhunter International, tailhunter restaurant bar, Tailhunter sportfishing, techniques, tips, tour, tourism, travel, trolling, tuna, tuna jackpot tournament, updates, vacation, video, wahoo, Washington Sportsmans Show, weather, western outdoor news, WFN, whale watching, whales, whaleshark, wife, women, World Fishing Network, yellowtail on September 26, 2016| Leave a Comment »

Don’t be this person!

PASSPORT PANIC

Originally Published the Week of Sept 28, 2016 in Western Outdoor News

Oh no! Did you really let that happen?

A chill goes up your backside. Palms get clammy. You just want to bang your own head against something unforgiving…like a concrete wall.

You can already hear your family or friends rip into you. But, it can’t be much harsher than the names you’re already calling yourself.

Everyone has been planning this trip to Baja for months…or years! Everyone was looking forward to it. It’s all everyone has talked and thought about. You’re jacked. You’re pumped.

If you can’t go, it affects everyone’s vacation. Not just your own.

And now you feel like a total doofus supreme.

You realized your passport is expiring. Or you forgot to get one!

Until now. And the trip is just around the corner.

Your own excuses sound pretty lame. Even to you.

“I was really busy!”

“I forgot!”

“No one told me!”

“I need a passport?”

And there’s absolutely no one you can throw under the bus except yourself. It’s your own darned fault! Your own stupid negligence. Let the flogging begin.

Or you can get past it and go pro-active and see if you can salvage this.

Let’s start with the basics. Tacks and nails. Maybe it’s not too late!

Your passport is good for 10 years. Read this. Go get your passport now and take a look at it. Don’t wait until the lady at the airport asks you to show it to her for seat assignments. With a long line of anxious people behind you.

(Sidebar note. Some countries require that you have at least 6 months validity still remaining on your passport. )

Still good? Great. Move along. Take a breath. Crack a brew.

Expired? About to expire? You don’t have one to begin with? OK, time to move.

It takes about 4-6 weeks to get one. Maybe longer if it’s that “rush” time when everyone is getting passports. Like just before summer or holidays.

Start here: https://travel.state.gov/content/passports/en/passports.html. You can do a lot of it online.

Got less than 6 weeks? Crunch time? Underwear bunching up?

You can get one expedited in 2-3 weeks. It’ll cost you at least an extra 60 bucks. Peanuts really given that your butt’s in a vice.

According to the government, you can expedite by mail. Get your application documents together, toss a check into the envelope. Mark “expedite” on the envelope and overnight the thing.

For some folks, like me, that would be too nerve wracking. I don’t want to be waiting by my mailbox. I don’t want to wait everyday for the mailman as the trip gets closer.

The alternative is making an appointment at the nearest passport acceptance facility and take care of this in person. Get this done! Here’s the link to find the nearest acceptance facility near you: https://iafdb.travel.state.gov/

If you’ve got less than two weeks. You’re not beaten yet! You’re just a bigger knucklehead. Suck it up.

You must make an appointment at a Passport Agency or Center. In addition to extra fees plus the applications and documents, you must show proof of impending national travel. You must call for an appointment. Call 1-877-487-2778 or 1-888-874-7793.

But wait. You really blew it and you’ve got less than a week before the trip.

You’re not completely out of the game yet. Maybe. Close, but not yet.

There are private “courier companies” that are called “Passport Expeditors.” They are not part of the government or government run, but are allowed to submit passport applications on behalf of folks like you.

They are listed online. Read all their fine-print of what they can and cannot do.

Basically, your negligence is their emergency. They’re SWAT and Seal Team Six last ditch black-ops to get your little blue book.

Just know this. Just like the real military guys, nothing is guaranteed. This is your own fault for waiting until the 13^th hour.

The U.S. government also says that there’s no guarantee that it’s any faster than if you made an appointment at a regular government input facility. At some point in the process, you’ll still have to drag yourself to a government passport center.

Even if the expeditor says you can do everything online, the government says, nay nay. “We still wanna see your stressed self face-to-face.”

The government will not intervene nor does it have anything to do with these collateral services. But, they’ve been known to be helpful in a pinch.

This will also cost extra for the service. But, it’s an alternative source that might be able to help. You’re trying to save your vacation!

If all this fails. Fall on your sword. Man up. Blame the dog for eating your application or the postal service for losing the mail.

Hope it doesn’t come to that because otherwise, we’ll miss you down here! We’d had for you to watch everyone’s vacation on Facebook when they share photos!

That’s my story!

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

CHUBASCO – One Outfitter’s Two Cents

Posted in airlines, aquaculture, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charity, charters, chubasco, circle hooks, crankbait, Dehydration, donations, dorado, driving, east cape, ecotourism, el nino, el sargento, espirito santo, family, farm-raised, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, history, holidays in mexico, humboldt squid, hurricane, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, squid fishing, storm, storms, suitcases, Sun stroke, sustainable, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged accommodations, activities, adventures, amberjack, bahia, baja, baja editor, baja sur, bars, bay, beach, Bill Boyce, billfish, blogs, blue water, bonito, Cabo San Lucas, cabrilla, catch and release, Central Washington Sportsmans show, cerralvo, certified scale, charter, children, chubasco, costa baja, day tour, deep sea, del mar fairgrounds, discount, dog tooth, dorado, east cape, eco tour, el sargento, espirito santo, extreme fishing, family, fish, fishing and boating shows, fishing and hunting shows, fishing sportfishing, flyfishing, fred hall, free dive, get-away, girls, grey whales, grouper, guide, guide service, holiday, hotel, hotel marina, hotel perla, hotel seven crown, hunting, idaho sportsman’s show, igfa, images, inshore, International Game Fish Association, international sportsmans expo, ise, isla, island, jack crevalle, jillene roldan, jilly roldan, Jonathan Roldan, kids, La Paz, la ventana, las arenas, light tackle, live bait, lodging, los barriles, mahi mahi, marlin, mexican, mexico, muertos, northwest sportsmans show, offshore, outfitter, pack for a purpose, package, panga, panga slam, pargo, photos, pompano, portland expo center, Puyallup Fairgrounds, reef fish, reports, restaurants, rockfish, rooster fish, rooster fish foundation, sailfish, saltwater, san jose del cabo, scuba, sea bass, sea of cortez, sealions, shuttle, sierra, snapper, snorkel, spearfish, suenos, swim, tackle, Tailhunter International, tailhunter restaurant bar, Tailhunter sportfishing, techniques, tips, tour, tourism, travel, trolling, tuna, tuna jackpot tournament, updates, vacation, video, wahoo, Washington Sportsmans Show, weather, western outdoor news, WFN, whale watching, whales, whaleshark, wife, women, World Fishing Network, yellowtail on September 12, 2016| Leave a Comment »

When life sends lemons…put ’em in the blender to make tortillas!

CHUBASCO – One Outfitter’s Two Cents

Originally Published the Week of Sept. 14, 2016 in Western Outdoor News

Well, as I write this, we just came through another hurricane down here in Southern Baja. I think for me, it’s about number 8 or 10. Several while in Hawaii. Several of them here in Baja.

It doesn’t happen often.

I forget the litany of names. Norton was the one that just paid a visit a few days ago. Juan was a kicker. Henrietta busted us up pretty bad too many years ago.

Odile in 2014…that was historic and it’s effects still linger. You can see Odile’s tracks today. Broken buildings that never got repaired. Missing trees. Busted billboards that were never fixed.

Odile was a Category 4 or 5 hurricane with winds at almost 200 mph. Roofs went flying to Oz. Trees were tossed about as if a giant hand knocked over a chessboard. Boats were torn from anchor chains and moorings. No water or power…sometimes for weeks to some of the outlying areas.

We live in La Paz, the capital of the southern state of Baja Sur, and you’d think we had those essential services pretty fast. Well, it’s not like back in the U.S.

We went almost 2 weeks using flashlights and seeing how many creative uses we could find for a single bucket of water. Showers…flushing…cooking. I have to say, we got pretty good at it.

Newton, a few days ago, was pretty mild by comparison. Some trees. Lots of mud. Some busted glass. Some roofs (although that’s hardly “mild” if you’re the one losing part of the roof of your home!).

I have mixed feelings about hurricanes…”chubascos”…if you will.

As we run two big fishing fleets of pangas plus a large open-air restaurant, my first concern is safety for our guests, clients and employees. And their families.

If, like this last one, it doesn’t look too bad, we’re good to go.

Newton was only going to last a day at most. With winds at 50-60 mph and gusts to 100, that sounds like a lot. However, if you warn folks to stay indoors, stay away from windows (or tape them up), it’s just a big storm racked up on steroids.

Secondly, and sadly, folks are gonna lose a day of activities be it, fishing, snorkeling, diving, day tours…whatever. I hate that. Vacations mean a lot. But, back to safety. We don’t want accidents.

Even if it might look good to you, trust us. Or you want to go out “for a few hours until the storm hits.” Nope. We keep you off the water for good reason. We don’t do “Three Hour Tours” ala Gilligan’s Island.

Weather happens. We can’t control rain and wind any more than I can control sunshine and tides although some folks DO expect it.

Yes, if you paid for the vacation, it surely is MY fault. “Why did you make us come down for a storm?” or “You ruined our vacation!”

I hate to break it to you, but this isn’t Disneyland where all the rides are robotically controlled and every environment is hermetically sealed for your convenience. I’ve looked all over for the on-off switch!

Believe me, every outfitter I know from Alaska to South America hates to have to cancel trips too! We all rely on happy smiley people. That includes YOU!

So, as much as possible, we try to take the lemons and make lemonade…or margaritas, in our case. I put a positive spin on it, as much as we can.

We tell our guests to stock up on beer and water and ice. Munchy food is good to have too. Yup…go hog wild with Doritos and Chips Ahoy! Most of the better hotels have generators or at least loss of power is minimal.

And, I make a point of keeping folks informed.

Where the storm is coming from. How long it might last. Why it’s happening. Why we can’t fish. What to do when it hits. Information about airports and flights. People are terribly hungry for information.

Most have never been through a big storm like this.

And this is where I like to “sweeten those lemons” and brighten the potential gloom.

As long as they’re safe, I like to tell folks to enjoy it. Honest.

What else are you going to do?

To me, it’s fascinating to watch real weather…watch the skies and the ocean and rain all come together. I marvel at the power of nature frankly the magnificence of it all.

We have come so far with technology and consider ourselves the center of the universe and the apex of evolution. NOT!!!

When you watch a storm roll in…the ominous sheet of black clouds…the winds that sound like an approaching train…the sheets of rain…it’s a rare person that isn’t humbled.

I know that I am.

We have yet to harness the earthquake…the snowstorm…the tornado…the hurricane. Mother Nature sends us these little reminders about our relative place on the planet.

I try to impart that to our guests.

And, in that respect, I guess we are a lot like Disneyland.

It’s an “E-ticket” ride that might get a little scary. But at the end, you come out’ve the dark funhouse back into the light. The “safety bar” comes up and you all laugh…sigh…and head for a hot dog. And all along, you knew that’s how it would end.

“Most interesting part of the trip!”

“Wow…that was incredibly fascinating!”

“Maybe you should charge extra for that next time and just schedule a day off from fishing!”

“Best Baja trip ever!”

“Sat inside and just watched nature’s big screen TV in awesome HD!”

“I wanted to sleep in anyway!”

“Drinking margaritas and being part of…instead of watching the weather channel was kinda cool.”

“First time in years…no phones no internet…my office couldn’t reach me. I wasn’t compelled to answer e-mails. I had forgotten how wonderful that was! I read a book and took a nap…in the middle of the day with the sound of rain outside!”

Are some of the comments, I’ve gotten.

Of course, this is not to make light of the seriousness of the larger storms; those who have indeed suffered bad property loss or injury; or the safety issues.

Always, safety first.

Weather happens. Make the best of it.

That’s my story!

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

THEY SAID IT WOULD BE A DRY HEAT

Posted in airlines, aquaculture, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charity, charters, chubasco, circle hooks, crankbait, Dehydration, donations, dorado, driving, east cape, ecotourism, el nino, el sargento, espirito santo, family, farm-raised, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, history, holidays in mexico, hurricane, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, squid fishing, storm, storms, suitcases, Sun stroke, sustainable, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged accommodations, activities, adventures, amberjack, bahia, baja, baja editor, baja sur, bars, bay, beach, Bill Boyce, billfish, blogs, blue water, bonito, Cabo San Lucas, cabrilla, catch and release, Central Washington Sportsmans show, cerralvo, certified scale, charter, children, chubasco, costa baja, day tour, deep sea, del mar fairgrounds, discount, dog tooth, dorado, east cape, eco tour, el sargento, espirito santo, extreme fishing, family, fish, fishing and boating shows, fishing and hunting shows, fishing sportfishing, flyfishing, fred hall, free dive, get-away, girls, grey whales, grouper, guide, guide service, holiday, hotel, hotel marina, hotel perla, hotel seven crown, hunting, idaho sportsman’s show, igfa, images, inshore, International Game Fish Association, international sportsmans expo, ise, isla, island, jack crevalle, jillene roldan, jilly roldan, Jonathan Roldan, kids, La Paz, la ventana, las arenas, light tackle, live bait, lodging, los barriles, mahi mahi, marlin, mexican, mexico, muertos, northwest sportsmans show, offshore, outfitter, pack for a purpose, package, panga, panga slam, pargo, photos, pompano, portland expo center, Puyallup Fairgrounds, reef fish, reports, restaurants, rockfish, rooster fish, rooster fish foundation, sailfish, saltwater, san jose del cabo, scuba, sea bass, sea of cortez, sealions, shuttle, sierra, snapper, snorkel, spearfish, suenos, swim, tackle, Tailhunter International, tailhunter restaurant bar, Tailhunter sportfishing, techniques, tips, tour, tourism, travel, trolling, tuna, tuna jackpot tournament, updates, vacation, video, wahoo, Washington Sportsmans Show, weather, western outdoor news, WFN, whale watching, whales, whaleshark, wife, women, World Fishing Network, yellowtail on August 1, 2016| Leave a Comment »

Heat+wave+temperature

THEY SAID IT WOULD BE A DRY HEAT

Originally published the Week of Aug. 2, 2016 in Western Outdoor News

It was 4:30 in the morning. Still dark. The hint of a moonglow could be seen behind the layer of illuminated cloud cover.

Not a leaf was moving in the heavy air. Neither, were Nieto, the hotel security guard or myself. Moving that is. That would have required effort.

We sat on the front steps of the reception area of the hotel. We were waiting for my fishing clients to come downstairs so we could load them in our shuttle van and get them to the beach to go fishing.

Nothing was moving except the beads of perspiration rolling off my forehead and my arms. I could see Nieto was soaked as well. The only movement I could see in the dark were his eyes blink and his Adam’s apple swallow hard. Enduring it.

As I found out later, at 4:30 a.m. it was 93 degrees but the humidity was a whopping 89% already! Oppressively all-encompassing Baja steam.

Apply any cliché you want. It hung there heavy as a soggy drape in a steamroom gym. Blanketed over your head. Actually breathing heated wet air. Like mom left the vaporizer on. Or the shower turned full to “H.”

I’m generally not a sweaty person. I’ve lived in tropics of Hawaii. I’ve lived in Washington D.C. I’m no stranger to humidity. But, I can’t remember when it was simply too sticky to even move.

Heck with this, I thought. I’m a weenie. When the clients come downstairs, they can load themselves in the van. I’m headed for the air-conditioner.

I didn’t really do that, but I was sure thinking it! How can this be? The sun isn’t even up, but the earth was already a giant steamed tamale.

But, it’s getting to that time of the year. Temperature-wise, it might be a tolerable 90 degrees. But, it’s the humidity that stops folks in their tracks, saps energy and sometimes makes folks pretty sick. I have clients from Vegas where it’s 130 and 110 in Sacramento and 118 in Phoenix but wilt here in Baja by 8 a.m.

And these aren’t reckless folks. They’ve got the hats and sunscreen and long-sleeve t-shirts. They’re doing their best to stay under the boat’s bimini shade.

But, that’s all well and good for the sun. The sun comes from above. Humidity permeates everything. It’s nature’s terrorist assault from all angles.

First, you’ve got warm water being heated even more by the sun. It’s evaporating all around you and rising into the air. It makes the air heavy.

If there’s enough of it, it rises into clouds above the water. You can often see big puffy thunderheads building up by the end of the day especially bays and channels where the water is shallower, warmer and therefore more susceptible to heat and evaporation.

This is also the rainy season, so-to-speak. Regular high-cloud cover is not uncommon as cells big and small roll through. They’re not necessarily dropping precipitation, but enough to somewhat block the sun.

Well, El Sol doesn’t just go away. It’s burning right through that cloud cover which is putting even more moisture into the air. Just because the sun isn’t shining doesn’t mean you can’t get sunburn. It doesn’t mean it’s any cooler either.

You end up with this chopsuey of heavy air. It’s not a dry heat. It’s a wet thick viscous gooey heat that’s not in the travel brochures.

I was doing some reading in a great book called “Grunt…the Curious Science of Humans at War” by Mary Roach. She goes into some fascinating details about clinical studies done on behalf of our troops in the Middle East regarding the deadly combo of heat and humidity.

Physiologically, she explains, “ When the air is cooler than 92 degrees Fahrenheit ,the body can cool itself by radiating heat into the cooler air. Over 92, no go. Radiation’s partner is convection: That cloud of damp heated air your body has generated rises away from your skin, allowing cooler air to take it’s place. And, provided it’s drier, allowing more sweat to evaporate. Likewise, a breeze cools you by blowing away the penumbra of swampy air created by your body. If the air that moves in to take it’s place is cooler and drier, so, then, are you. “

If it’s not moving and hot and heavy, you’re not getting cooler You’re gonna overheat. You sweat more, but it’s not necessarily cooling you off. And sweating, is drawing blood and moisture from other parts of your body.

Say, you’re in a boat fighting a fish and exerting yourself, Roach explains that the muscles you’re using demand more blood and oxygen that the body needs for sweating and cooling the skin.

Go long enough and your brain doesn’t get enough blood. It’s needed elsewhere to help toiling muscles. Blood pressure goes down. You get heat exhaustion and faint.

Not necessarily real serious except you panic everyone, but now you’re horizontal, you’re no longer exerting. Blood flows back to your noggin. Your buddies help you to your feet. Your terrified wife says next year, you’re going to Disneyland.

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Heatstroke, on the other hand, can get your wife that big insurance policy. She’s going to Disneyland without you.

Again, it’s the competition for blood as your muscles want blood and oxygen and your sweat is trying to cool down your core. You’re underhydrated (you pee’d away all your beer) and theres not enough water to replenish your blood volume. The exertion is also generating heat…in the heat of the sun…in the humidity. CRASH!!!

Deprived of oxygen, glucose and toxic waste pickup, organs start failing. Perfect storm. Bacteria leaks into the blood and a “systemic inflammatory response” sets in, and multi-organ damage ensues. Delerium, sometimes coma, even death may follow, according to Roach.

Ever fought a fish long and hard and it can’t be revived? Same thing. Over-exertion and systems failure. That’s you! Belly up. Gaffed and into the box.

Don’t be a fish! Be pre-emptive.

Drink lots of water. Hydration does NOT include mango margaritas or light beer. I aim for an ounce for every pound I weigh. Daily.

In addition to sun protection, help your body with loose light-colored clothing. There’s a reason folks in the Middle East wear billowy clothing. It helps keep the heat off the skin and helps evaporation of sweat. Dark colors absorb heat.

Also, for Pete’s sake, keep your shirt on. Yes, you’ve got great tribal ink and I hate your six-pack abs, but you’re not doing yourself favors.

It’s false security. Studies show bare skin gets as much as 10 degrees hotter than fully-clothed skin. Plus you’re gonna get sunburned as hell, lobster boy.

Prevention doesn’t take much. Go fish. Don’t be a fish. Be ready to fight another day. It’s prime time for fishing right now and through the fall. Stay upright!

That’s our story!

Jonathan signature

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

“Next Level Mexico Vacation”

Posted in airlines, aquaculture, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charity, charters, chubasco, circle hooks, crankbait, Dehydration, donations, dorado, driving, east cape, ecotourism, el nino, el sargento, espirito santo, family, farm-raised, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, history, holidays in mexico, humboldt squid, hurricane, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, squid fishing, storm, storms, suitcases, Sun stroke, sustainable, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged accommodations, activities, adventures, amberjack, bahia, baja, baja editor, baja sur, bars, bay, beach, Bill Boyce, billfish, blogs, blue water, bonito, Cabo San Lucas, cabrilla, catch and release, Central Washington Sportsmans show, cerralvo, certified scale, charter, children, chubasco, costa baja, day tour, deep sea, del mar fairgrounds, discount, dog tooth, dorado, east cape, eco tour, el sargento, espirito santo, extreme fishing, family, fish, fishing and boating shows, fishing and hunting shows, fishing sportfishing, flyfishing, fred hall, free dive, get-away, girls, grey whales, grouper, guide, guide service, holiday, hotel, hotel marina, hotel perla, hotel seven crown, hunting, idaho sportsman’s show, igfa, images, inshore, International Game Fish Association, international sportsmans expo, ise, isla, island, jack crevalle, jillene roldan, jilly roldan, Jonathan Roldan, kids, La Paz, la ventana, las arenas, light tackle, live bait, lodging, los barriles, mahi mahi, marlin, mexican, mexico, muertos, northwest sportsmans show, offshore, outfitter, pack for a purpose, package, panga, panga slam, pargo, photos, pompano, portland expo center, Puyallup Fairgrounds, reef fish, reports, restaurants, rockfish, rooster fish, rooster fish foundation, sailfish, saltwater, san jose del cabo, scuba, sea bass, sea of cortez, sealions, shuttle, sierra, snapper, snorkel, spearfish, suenos, swim, tackle, Tailhunter International, tailhunter restaurant bar, Tailhunter sportfishing, techniques, tips, tour, tourism, travel, trolling, tuna, tuna jackpot tournament, updates, vacation, video, wahoo, Washington Sportsmans Show, weather, western outdoor news, WFN, whale watching, whales, whaleshark, wife, women, World Fishing Network, yellowtail on July 17, 2016| Leave a Comment »

126741-hanging-out-with-our-couch-surfing-mexican-friends-and-2-token-english-friends-chihuahua-mexico

Make new friends! Step outside the box! Get yourself invited somewhere!

NEXT LEVEL MEXICO VACATION

Originally Published the Week of July 19, 2016 in Western Outdoor News

So, you’ve done the Baja/ Mexico thing a bunch of times.

Yawn… You did the booze cruise. Check

You’ve danced the Macarena until dawn. Check

Photo taken with the Tijuana donkeys painted like zebras? Done that.

Photo taken upside down at the Giggling Marlin. Want to forget that one, but check.

Ensenada love boat/ cruise ship. Check.

Zipline and dolphin swim. Right.

Flirt with skin cancer without a shirt on the East Cape. OUCH. That too.

Camel riding? Uh…that one can wait.

So, what next? I was thinking of my personal list of “must do” things if you wanted to go outside your comfort box and maybe take your next Baja trip to the next level. Here’s some suggestions.

Eat at a Mexican food cart – To some of you, that’s as natural as pulling up to the McDonald’s drive-thru. To many locals, it’s exactly the same. I saw some statistics that show 85% of Mexicans eat 70% of their meals from carts.

However, you’d be surprised how many gringos either really want to try it and don’t know where to start. Or, they scrunch their nose at the idea. Give it a go.

Just like back home with a burger joint, go to the place that has a line around it. Especially late at night. You can’t go wrong. Not only economical, but some of the best tacos, tortas (Mexican sandwiches), fresh seafood, burgers (served with ham…called a “hamburger” for a reason), burritos and hot dogs (Mexican style wrapped in bacon and slathered with chili, mustard, mayo and onions!)

Befriend a Taxi Driver – If you ever run into a taxi driver you really like. Hire him for the day. Most of them jump at the chance to have regular work and not only do you make a great friend, but probably the best tour guide you ever had.

Taxi drivers know the best places for local food, shopping, and tours. Sure, it might be their cousin Sergio’s place, but so what? You’ll probably get extra special attention and better prices than at the tourist places. Tip well and make a friend for the rest of your trip.

Go to a Farmers Market or Open Market – Every Mexican city has an open market. Often in a warehouse, permanent or semi-permanent booths offer fish, seafood, vegetables, cheeses, household items and artisan handicrafts. And the food booths offering empanadas, sopes, menudo, tacos, carnitas (roasted pork) and other delicacies served at food counters or picnic tables are not to be missed. Get some true “local flavor” on all levels. You can smell the barbecue and chilis a block away!

By the same token, many open air “farmer’s markets” are popping up as well. Here’s where folks like us often purchase our organic groceries and vegetables, breads, cheeses, sauces, eggs and chicken. But, many vendors also sell barbecued meat, pies, wine, pastries, pasta and other goodies. You may have noticed a “food theme” in this column this week. Very neighborly atmosphere!

Visit a Church – As in many Spanish-speaking nations, the church has been a religious, cultural and social center since the days of the conquistadors. Take a visit. Especially to one of the older churches. If you can, hopefully, you’ll catch a Mass, wedding, baptism or First Communion. If you really want a sense of the local community, this is it.

Be respectful. Guys, take off your hats. Go easy with the cameras. Leave a small offering in the poor box.

If it’s one of the older churches, don’t forget to look at the architecture and artifacts…the massive beams…the stonework…the craftsmanship borne of religious dedication and simple back-breaking work. Imagine the energy it took in the Mexican heat to build the structure or get some of those items from the old world.

Get Wet Higher Than Your Waist – Our captains and I know what you’re doing when we see you walk out into the water only up to your waist! But seriously, take the plunge hopefully up-current from your buddies. At least step away from the hotel swimming pool!

I fished in Baja for years before I decided to bring a mask and snorkel. That led me to eventually get my dive certification and eventually become a working divemaster. I never regretted it.

It’s an entirely different world “down there” and even coming from Hawaii, Mexico has some of the most intensely beautiful waters in the world and surely more sealife. Jacques Cousteau called the Sea of Cortez the “aquarium of the world” and to-date, more than 700 species of fish have been identified. It will give you an entirely different appreciation and respect for the fragile incredible ecosystem.

Find a Park on a Weekend – Find a bench. Feed the birds. Listen to free performers and musicians. Buy an Indican carving. Purchase some pastries from a food booth and wash it down with some icy sweet watermelon or cantaloupe agua fresca. Listen to poetry readings or school kids doing plays. Join into a game of checkers (no Spanish needed) or for a few pesos guy a card and play Mexican bingo with the locals.

Get youself invited – I love telling the story of one of my fishing clients who was walking down the street after dinner one night. A retired school teacher, he got stopped by some young men. They invited him to a “party” the next night and said they would pick him up at his hotel.

He came to be a bit anxious and asked me if he should go. Without having been there or knowing more, I told him getting in the car with a bunch of young guys to go to a party might not be a good idea.

I found out later, he went anyway.

It turned out to be a bunch of college students taking an English class and they were on a scavenger-hunt-of-sorts to “bring a gringo” to dinner. The whole class was there for a barbecue along with several other “captured gringos.”

Being a former school teacher, he told me what a great time he had answering questions about life in the U.S., movie stars, English words and phrases. “The girls wanted to know about fashion and how many celebrities I knew. The guys wanted to know about American girls and pick-up lines!” He said it was one of the best experiences he ever had.

If you can make friends in Mexico (life your favorite taxi driver or fishing captain or waiter), get yourself invited to a dinner or a wedding or some other social event. Of course, don’t just wander off into a dark alley or jump in someone’s car. No matter where you are in the world. Use common sense! But, some of your most treasured moments of your vacation are often found away from the hotel swim up bar or buffet line. Be a good guest!

8. Stop Moving at All

Get off the tour bus. Step away from the disco music. Get away from the traffic at the marina. Turn off the sports channel. Find your own beach. Wake up before dawn and do NOT go fishing. Find a patch away from the neon and watch a sunrise. Sit. Watch. Listen.

Go at night. Find the highest spot you can away from the lights. Watch the moon and stars travel across the the expanse. Feel the breeze. Let the earth talk to you for awhile. Let yourself talk to you for awhile! Breathe.

That’s our story!

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

“WELL THAT EXPLAINS ALOT”

Posted in airlines, aquaculture, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charity, charters, chubasco, circle hooks, crankbait, Dehydration, donations, dorado, driving, east cape, ecotourism, el nino, el sargento, espirito santo, family, farm-raised, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, history, holidays in mexico, humboldt squid, hurricane, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, squid fishing, storm, storms, suitcases, Sun stroke, sustainable, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged accommodations, activities, amberjack, bahia, baja, baja editor, baja sur, bars, bay, beach, Bill Boyce, billfish, blogs, blue water, bonito, Cabo San Lucas, cabrilla, catch and release, Central Washington Sportsmans show, cerralvo, certified scale, charter, children, chubasco, costa baja, day tour, deep sea, del mar fairgrounds, discount, dog tooth, dorado, east cape, eco tour, el sargento, espirito santo, extreme fishing, family, fish, fishing and boating shows, fishing and hunting shows, fishing sportfishing, flyfishing, fred hall, free dive, get-away, girls, grey whales, grouper, guide, guide service, holiday, hotel, hotel marina, hotel perla, hotel seven crown, hunting, idaho sportsman’s show, igfa, images, inshore, International Game Fish Association, international sportsmans expo, ise, isla, island, jack crevalle, jillene roldan, jilly roldan, Jonathan Roldan, kids, La Paz, la ventana, las arenas, light tackle, live bait, lodging, los barriles, mahi mahi, marlin, mexican, mexico, muertos, northwest sportsmans show, offshore, outfitter, pack for a purpose, package, panga, panga slam, pargo, photos, pompano, portland expo center, Puyallup Fairgrounds, reef fish, reports, restaurants, rockfish, rooster fish, rooster fish foundation, sailfish, saltwater, san jose del cabo, scuba, sea bass, sea of cortez, sealions, shuttle, sierra, snapper, snorkel, spearfish, suenos, swim, tackle, Tailhunter International, tailhunter restaurant bar, techniques, tips, tour, tourism, travel, trolling, tuna, tuna jackpot tournament, updates, vacation, video, wahoo, Washington Sportsmans Show, weather, western outdoor news, WFN, whale watching, whales, whaleshark, wife, women, World Fishing Network, yellowtail on July 3, 2016| Leave a Comment »

WELL THAT EXPLAINS ALOT

Originally Published in Western Outdoor News the Week of July 5, 2016

I was doing a little online research about some obscure Mexican history and, as web-surfing often does, I stumbled into some completely different stuff.

And, that led me to something else…and something else.

That’s why it’s called “web-surfing.” And there went my evening and my initial research.

I bumbled upon a couple of websites that post lists of the average wages for various Mexican jobs.

Take a look at some of the higher end occupations.

I looked at websites and divided by the current peso-to-dollar exchange rate of the devalued Mexico peso. It’s 18 pesos for one U.S. dollar right now.

Compare them to your own job. Would you be willing to work for these paychecks? Ready to apply?

Remember these are the jobs that require either a bit of education or at least a good chunk of experience. They show median salaries for these job categories.

Of course, these are general and salaries vary from area-to-area. There are also other variables to factor into the equation like experience; city; specific industry, etc.

These might surprise you. I did a double-take myself…

Operations Manager – $28,016 per year ($2334 per month)

Information Technician – $27,031 per year ($2252 per month)

Softwear Engineer – $15,132 per year ($1261 per month)

Design Architect – $10,237 per year ($853 per month)

Physician (General Practice) – $13,080 per year ($1090 per month)

Graphic Designer – $7560 per year ($630 per month)

Check out what your average State and Federal Mexican police officer pulls home (before taxes, etc.)

State Police Officer – $6,666 per year ($555 per month)

Federal Police Officer – $8000 per year ($666 per month)

Municipal police officers make a lot less.

Contrary to the stereotype, there are many good, hard-working and dedicated law enforcement officers in Mexico. But, you can imagine the temptation to either accept bribes; look the other way (“They don’t pay me enough to risk my neck or my family!”) or outright participate in criminal activity.

Now…

Take a look at your average worker in Mexico. These are the good folks most tourists run into on a daily basis on their vacations.

As of the beginning of 2016, the average minimum wage in Mexico was raised to a whopping (drumroll please)…

$73.04 pesos…or about $4.05 PER DAY.

That’s not per hour. That’s what you would earn PER DAY if you were an average employee or general laborer in Mexico.

And yes, taxes are technically deducted just like anywhere else. Maybe union fees, social security, etc. That’s an astronomical gross of $28 bucks a week!

Your working day can be 8-12 hours per day or longer. There are no regulations really on how long you have to work. I know guys who work 10-15 hours regularly. And no overtime!

You go 6-7 days per week. Do the math and you’ll get pretty depressed fast.

It kinda helps explain the immigration situation a bit. It’s why your local Home Depot has a ready labor group willing to paint your fence.

What would YOU do if you had a family to feed and you pulled down less than $30 per week?

And, at the rate the peso is falling in the market, you’re earning even less than ever and it’s not looking good!

So, what must your average hotel employee think as Americans toss $20 bills around. Or we think no big thing of $100 dinners.

Leaving two bucks on the dresser of your hotel room for the maid is a ½ day salary for her. Imagine receiving a tip at your own job worth ½ of your daily salary.

Here’s some other general minimum salaries to take a look at:

Chain Grocery Store Cashier – $4.92 per day ($34.44 per week)

Security Guard – $5.23 per day ($36.67 per week)

Hotel Maid – $5.37 per day ($37.59 per week)

Electrician – $5.55 per day ($38.85 per week)

Mechanic – $583 per day ($40.83 per week)

Bartender – $5.36 per day ($37.58 per week)

Janitor – $4.05 per day ($28 per week)

So, let’s see. If you make 4 bucks a day and your boss makes you work a 12 hour day. You work 6 days a week you’re pulling about 38 cents-an-hour for a $28 work week.

You and I both know folks that won’t get out’ve bed for $28 an hour, let alone $28 a week.

My point being is that the next time you visit Mexico, you might see the taxi driver; or the waiter; or the lady sweeping up your beer cans a little differently. Or the police officer. A different perpective for sure.

It’s pretty harsh where someone like a Mexican doctor makes less than a high school kid at McDonalds back home. And depressing.

And makes you a little grateful for your own opportunities and blessings and a little more tolerant and appreciative too.

That’s my story

Jonathan

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Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

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HASTA LA VISTA BABY!

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LA NINA

HASTA LA VISTA BABY!

Originally Published the Week of June 21, 2016 in Western Outdoor News

Wish we could say it was fun. Adios, Baby! Don’t let the screendoor bang your butt as you exit.

Yea, that’s right. Like the neighborhood kid who comes to hang out but overstays their welcome, we needed a break. Get this kid outta here!

Well, it’s official.

Meteorologists are officially declaring the demise of “The Baby” aka “El Nino.” After almost 2 years, the experts are saying the kid is finally on the way out.

The weather phenomenon we know as “El Nino” was first recognized centuries ago by Peruvian fishermen. They noticed that a warming cycle occurred every few years which changed their weather patterns and their fishing.

Insofar as it happened towards the end of the year around Christmas, it became known as “The Baby/ El Nino.”

Extremely waters is exactly what we’ve seen down here in Baja during this particular cycle and, in fact, on the entire Eastern Pacific bordering the western shores of North and South America.

In fact, this El Nino was one of the strongest on record superceded only by the last great El Nino in 1996-97.

The warmer waters produced more storms and more rain along the western U.S. which was much needed. But, conversely, it produced drought condition and water shortages in epic proportions on the other side of the Pacific.

However, for the first time since about 2014, the experts say that May was the official turning point. Last month produced cooler neutral water temperatures on our side of the Pacific for the first time.

El Nino hasn’t been very good to us down here in Baja and Mexico.

Sure, it produced rain. The problem is, it often fell all at once. In buckets.

In fact, two historically massive hurricanes, “Patricia” and “Odile”, were among the strongest ever experienced in Mexico. Odile pretty much flattened Cabo San Lucas which still bears some scars. Patricia would have been the strongest ever and barely missed crashing into highly populated Puerto Vallarta.

From a sportsman’s perspective, we know how good the fishing has been in areas around Southern California as warm-water species like tuna, yellowtail, marlin, wahoo and others followed the currents north. It’s been an economic windfall for the sportfishing industry not to mention, a lot of fun.

Those areas produced some of the most exotic and finest fishing ever recorded. In fact as I’m writing this huge bluefin tuna are being caught in S. California waters. Hey, and what about all those sharks cavorting in the surf off California beaches? Great fun, right? I’m being facetious.

But for us down here in Baja, the warmer waters weren’t very kind to us. Without the cooler upwellings from down deep, nutrients for baitfish never arrived. Accordingly, baitfish never arrived either which either starved or moved to more fertile waters.

In the foodchain, no bait meant no larger sportfish or certainly smaller sportfish. That was a big ouch to the sportfishing industry here in Mexico.

But, everything is cyclical on this planet. Things come. Things go.

With El Nino headed out, the meteorologists are now telling us to get ready for “La Nina.” (The little sister!). What? Another bratty kid? C’mon already!

But yes. Chances are this little girl is a bit chillier.

However, according to the experts, La Nina isn’t exactly a complete opposite of El Nino. Ice won’t start coating the ocean’s surface.

Whereas El Nino involves huge warm spikes over a short period of time, La Nina is more of mild extended cooling event. The pros say it’s a return to an extended period of “normalcy.” Whatever “normal” means these days.

But, like every planetary phenomenon, what’s good for some is less-so for others.

While El Nino surely helped the drought ravages in the United States, it wasn’t enough to break it as many expected it would. La Nina won’t help at all as fewer storms can be expected.

That’s good for hurricane and tropical storm watchers in Mexico.

Over the past 2 years, there were times when every week one storm after another appeared on the radar and we had to brace for perhaps another onslaught and wonder if the “next one” would hit. Or would it race out to sea towards Hawaii?

However, conversely, the Eastern and Gulf states will be on higher storm and hurricane alerts now with La Nina. Atlantic hurricane predictions are usually elevated during La Nina patterns.

Likewise, along Eastern Asia, the waters will now be warmer on that side of the Pacific. After two years of crippling drought and heat waves, those poor folks will have to contend with the looming aspect of monsoons and cyclones.

And what will this do to the fishing in Baja?

After so many crazy things these past few years, I don’t know what “normal” looks like anymore. I threw my “fishing charts” out the window awhile ago.

I just go fishing. The weather will be what the weather is. There’s always something biting if it’s Mexican waters. And it still beats sitting in traffic.

Hasta la vista, Baby. Thanks for the visit.

That’s our story…

Jonathan signature

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Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

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Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

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“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

The Mighty El Pez Fuerte

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THE MIGHTY EL PEZ FUERTE

Originally Published the Week of June 8, 2016 in Western Outdoor News

Whenever someone catches this particular fish, the uninitiated usually bust out the usual comments…

“I caught a what?”

“Is this like…uh…a tuna or something?”

“Is this a junk fish?”

“Should I throw it back?”

“Any good to eat?”

“My brother caught one once and said it was good fertilizer.”

OUCH! Talk about no respect. Into the rosebeds with the mackerel, the Miracle-Gro and the mulch.

The Mexicans call this fish the “ el pez fuerte.” And it’s name is well-deserved. Nothing fancy, colorful or elegant. It surely doesn’t rise to the level of say, “wahoo.” Or maybe “sailfish.”

They call it like they see it. “ El Pez Fuerte” means “the strong fish.” Simple. Clear. Word economy at it’s best. At it’s most descriptive.

Most of the rest of us know it as the amberjack. And yea, it’s pretty strong.

Like the rest of the members of it’s family.

That includes the more famous, yellowtail (jurel). And glamorous roosterfish (pez gallo) . And the hard-charging jack crevalle (toro) and pompano (pompano…no fancy name at all. ). All three of these sure get a lot more press than the amberjack.

Folks line up to get in on the bite when the yellowtail are going off. Anglers come from all over the world to hook up on a Baja roosterfish. Jack crevalle are a favorite of light tackle and flyfishers.

So, why does the amberjack get slighted?

Better known as the Almaco Jack or the Pacific Jack, these guys sport the same bad attitude as their cousins. Bullish runs. Dogged battles. Quick to bend rods and just as easily send anglers into frustration as they dive back to cover and snap tackle.

They are just bigger and stronger. Actually, they are the largest of the jack family. Fifty…sixty…seventy pounders and larger are not uncommon.

It’s like the old saying about a good big guy is usually better than a good small guy, the amberjack here in Baja are characterized by the big thick powerful bodies of the roosterfish (but without all the fancy rigging on their back.)

They have linebacker bodies compared to, for example yellowtail which are more slender.

They have muscular tails and blunted heads. And yes, they do get bigger.

The current IGFA record of 132-pounds was caught in Baja waters. In my 20 years here in southern Baja, I’ve seen larger fish that never got to the certified scales.

It happens more than you think. Several years ago, a fish estimated at close to 150-pounds got carved up on the beach before we could stop our amigo who had visions of delicious sashimi dancing in his eyes!

Because for sure, they make great eating. Amberjack in other areas are often tossed back or tossed into the rose bushes. These are the same fish. The pez Fuertes we see here are famously tasty.

Roosterfish and jack crevalle have dark stringy strong-tasting meat. Most captains will tell you to release then. Yellowtail and amberjack are at the other end. Definitely keeper fish.

The amberjack is a culinary surprise for most folks. Imagine the tender moist meat of the yellowtail. Only better.

I had one marine biologist tell me that the amberjack are not as migratory as their kin, the yellowtail. They tend to be more “homeguard” fish and their diets include shellfish, shrimp and mollusks. So, imagine the succulent flavor of flaky white yellowtail with a slight hint of crab or shrimp!

As sashime, it’s meat is almost translucent and velvety in its’ texture and highly prized. But rarely found because they’re not commercially chased.

So, that leaves it to us sportfishermen…and ladies.

Fishing-wise, folks genuinely are surprised to catch them. It’s not too different from fishing for yellowtail in Baja.

Usually, they are found near structure which would include rocks, reefs, boulders and deep drop-offs like canyons. When scuba diving, I seem to encounter schools where there are vertical objects like rock walls where the fish hold at certain levels.

They’ll take live and dead bait like squid, mackerel and caballitos (a smaller member of the jack family). You can fish them on the flyline (with no weight). Or, you can fish them with a sliding egg-sinker on a Carolina rig or similar. Depending on the depth.

They will often school. Find one and you’ll find others. If they’re hungry, look out. They don’t “nibble” and will slam a rod right out’ve your hand.

And they are not shy. Being the big dog, they don’t have to be. I’ve had spearfishermen tell me they didn’t shoot amberjack because the fish will swim right up to them out’ve curiosity and look right at the point of the speargun.

“It didn’t seem fair to shoot a fish that swims right up to the gun!” said on spearfishing client.

And, they do love lures too.

Slow trolling a diving lure like a Rapala, Yo-Zuri, Mirro-Lure or other lipped-lure produces well.

If you like to fish the iron or knife jigs, this is another popular way to get hooked up. Drop down and crank like your arm is going to fall off.

Basically, fish like you’re fishing for yellowtail. And that’s why folks get surprised when their reel goes screaming; they’re double-bent; and they pull up a fish that doesn’t quite look like a yellowtail.

Often copper-colored or even golden tan in the sun, it’s definitely not a junk fish. And yes, it tastes darned good. Save something else for the fertilizer!

The other great aspect is that a good time to fish for them is during the same season as the yellowtail. That would be the late winter and early spring.

However, when the yellowtail have moved off to follow the colder waters, the amberjack can stick around for many months into the summer or even longer.

That’s my story!

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

I”ve Got Work to Do!”

Posted in airlines, aquaculture, bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, car, cerralvo, cerralvo island, charity, charters, chubasco, circle hooks, crankbait, Dehydration, donations, dorado, driving, east cape, ecotourism, el nino, el sargento, espirito santo, family, farm-raised, fish, fish farming, fish pens, Fishing, fishing blogs, fishing hooks, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, green, Heat stroke, highway, history, holidays in mexico, humboldt squid, hurricane, hurricanes, ice chests, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, los barriles, luggage, marlin, Mexican, Mexican business, Mexican culture, mexican food, mexican food stands, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, Mexico neighborhood, missions, outfitters, pack for a purpose, packages, packing, packing fish, panga, Panga Fishing, pargo, passport, planning, pompano, rental car, rentals, road trip, roosterfish, Salt Water Fishing, Salt water lures, San Jose del Cabo, saving money, Sea of Cortez, seafood, sierra, spearfishing, sportfishing, squid fishing, storm, storms, suitcases, Sun stroke, sustainable, Tailhunter International, techniques, tourism, tours, transpeninsular highway, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, vehicle, wahoo, waterspouts, weather, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged accommodations, activities, amberjack, bahia, baja, baja editor, baja sur, bars, bay, beach, Bill Boyce, billfish, blogs, blue water, bonito, Cabo San Lucas, cabrilla, catch and release, Central Washington Sportsmans show, cerralvo, certified scale, charter, children, chubasco, costa baja, day tour, deep sea, del mar fairgrounds, discount, dog tooth, dorado, east cape, eco tour, el sargento, espirito santo, extreme fishing, family, fish, fishing and boating shows, fishing and hunting shows, fishing sportfishing, flyfishing, fred hall, free dive, get-away, girls, grey whales, grouper, guide, guide service, holiday, hotel, hotel marina, hotel perla, hotel seven crown, hunting, idaho sportsman’s show, igfa, images, inshore, International Game Fish Association, international sportsmans expo, ise, isla, island, jack crevalle, jillene roldan, jilly roldan, Jonathan Roldan, kids, La Paz, la ventana, las arenas, light tackle, live bait, lodging, los barriles, mahi mahi, marlin, mexican, mexico, muertos, northwest sportsmans show, offshore, outfitter, pack for a purpose, package, panga, panga slam, pargo, photos, pompano, portland expo center, Puyallup Fairgrounds, reef fish, reports, restaurants, rockfish, rooster fish, rooster fish foundation, sailfish, saltwater, san jose del cabo, scuba, sea bass, sea of cortez, sealions, shuttle, sierra, snapper, snorkel, spearfish, suenos, swim, tackle, Tailhunter International, tailhunter restaurant bar, techniques, tips, tour, tourism, travel, trolling, tuna, tuna jackpot tournament, updates, vacation, video, wahoo, Washington Sportsmans Show, weather, western outdoor news, WFN, whale watching, whales, whaleshark, wife, women, World Fishing Network, yellowtail on May 23, 2016| Leave a Comment »

Attitude makes all the difference.

“I’VE GOT WORK TO DO! “

Originally Published the Week of May 25, 2016 in Western Outdoor News

Fishing has been a bit tough right now down here in Baja lately.

Some days there’s a lot of smiles. Other days…well, maybe not so much. The smiles are a little more forced.

There’s a lot of factors that go into a fishing day and any one of them can be the difference in a good day, a great day or a stinky day.

You can do something about some of them. Some other things are just the way they are. You roll with them.

Of course, there’s the natural factors like weather, wind, heat, current and bait.

There’s the mechanical factors like the boat, the equipment, or the technology.

Then, there’s the human factor. Oh my, that list is long.

Experience

Talent

Ability

Attitude

Hubris

Ego

Of course, there’s also plain-dumb-luck too!

Again, some things you can do something about. Some others…well…they just are what they are. But, it all comes to the table.

I had an interesting study in contrasts last week. I had two groups of fishermen. They all had some success, but overall fishing was scratchy. It was really a pull. Compared to previous years, it was rugged fishing with long days in the sunshine punctuated by the occasional bite.

The fish were there. Conditions seemed right. But, for whatever reason, the fish “lockjawed” on us. You’ve seen it. I’ve seen it. It happens.

The head of one group made it pretty clear he wasn’t happy.

As each day wore on, he got a little more sullen. A little less ebullient. There was less chest pounding. He was making less and less eye-contact with me.

He wasn’t saying anything directly to me, but the vibe was not good. Anyone who has ever been in the sportfishing business knows the feeling.

Everyone says, “It’s fishing, not catching” until they are the party that’s not catching. Believe me!

The level of “jolliness” was slipping away.

Unfortunately, it was rubbing off on his group as well. It’s toxic. How the leader goes so goes the troops. Naturally.

And that’s too bad because as often happens, as the enthusiasm wanes, the energy level wilted right along with it.

They weren’t trying as hard. They were mailing it in. Like the 2^nd half of a game…down by 20 and just wanting to take the ball and get off the field.

At the end of trips, before anglers head home, I like to chat with them and assess things. It’s always better when things go right and the sun stayed out and the fish bite.

Getting high-fived at the end is great.

It’s so much harder to face a group, knowing that you did everything you could to make it work, but there are things that couldn’t be controlled. Simply put, sometimes the fish just don’t cooperate.

So facing a group or leader that had a bad outing is like taking that long walk to the principles office. And you know it’s not gonna be good.

The head of the first group and his guys said, it was “Ok.” Just OK. I heard comments about the weather…the bait…the currents…the wind…

It’s what I expected. They shook my hand climbed in the vans back to the airport and off they went. I doubt I’ll be seeing them again. No one’s fault. We just didn’t shine down here as far as fishing was concerned.

Then there was the head of the other group. And his guys.

Again, a very experienced angler.

He and his gang fished the same waters as the other group. Used the same gear. More or less had the same results. Some good. Some bad.

Like the other group, it was their first “Baja adventure.” You just never want first-timers to have a bad time.

Obviously, we want everyone to have a good time. Surely, we want everyone to also come back. Returning happy clientele is what makes or breaks any business. No matter what you do.

It was my turn to say adios to them as well.

With some trepidation, I started out apologizing for the crummy fishing.

“I’m really sorry the fishing wasn’t…”

The head of the group stopped me right there.

What followed was one of the most refreshing comments I’ve heard in more than 30 years in the fishing industry.

He said, “That’s not your fault. We had a great time and can’t wait to come back.”

“Uh…really?” I said with some skepticism. “You’re joking right?”

He went on to say with a grin, “The fish were there. Everything looked good. You did everything you could and more. Your captains busted their rears working. We’ve fished all over and sometimes fishing is just…well…it’s fishing.” And he laughed and slapped me on the back.

“When the fish don’t bite, it simply means that ‘I’m not good enough.’”

That caught me by surprise! “You’re not good enough?”

“All fish eat. All fish hunt. As a sportfisherman, my task and challenge is to find a way to get them to bite. If they don’t bite, then I have work to do. There’s something else I need to learn. There’s something else I need to improve.”

“Maybe it was my bait presentation. Maybe it was the color of my line. Maybe we trolled when I should have drifted. Maybe it was just luck and I should have worn my lucky green shirt instead of my lucky red shirt.”

He added, “To me, putting that right combination together is what makes it fun. That’s why I want to come back to fish here again and solve that puzzle. That’s why my whole group wants to come back. We learn. We get better. We learn from each other and we learn from the fish! “

“We have work to do before we come back! And we’ll be back. And the fish I missed this time will only be that much bigger next time. But, I will also be that much smarter!”

Every now and then…even the principal surprises you.

That’s my story!

Jonathan signature

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Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

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U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA 91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

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“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”