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ODILE’s ORDEAL and THE AFTERWRATH

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He’s not lamenting a messed up fishing vacation. Many of those who had the least, lost the most. (Photo from British news) 

ODILE’s ORDEAL AND AFTERWRATH

Originally published the week of Sept. 30, 2015 in Western Outdoor News

When I wrote my last column two weeks ago about making the best out’ve your situation if your vacation gets slammed by a hurricane or other natural disaster, I had no idea. As I wrote that piece, it was your typical sunny Baja day on the beach. As I closed out, it was just starting to get a little cloudy. Rain drops were starting to fall.

 

I used that to underscore how quickly things can change. Especially in Baja. Especially in this el Nino year.

 

I was just trying to get my column out. Put some words together. I had no clue just how fast things would change. How fast life itself would change.

 

The “bit of rain” was part of a weather cell we had been watching half-heartedly watching for several days.  It was just another ho-hum rainfall that started our way with a roar, but like a dozen others this season, we expected it would eventually bend out to the Pacific Ocean. We might get a “little afternoon precipitation.”

 

It was an understatement of historic proportions.

 

In the span of less than 12 hours the storm did the unexpected and put Baja right in it’s crosshairs.   By midnight, Sunday the 14th, Hurricane Odile had turned into the largest and most powerful hurricane ever to hit Baja.

 

It slammed into Baja with Category 3 and 4 strength winds including gusts up to 140-150 miles and hour. By comparison, Hurricane Sandy that devastated the East Coast in 2012, had winds of “only” 115 miles and hour.

 

Those, like us with a fishing operation in La Paz, or have businesses that are affected by weather or happen to watch weather, had at least a bit of time to get ready. Get the batteries and water. Tape the windows. Get the rain gear. Tie and chain things down. Pull our boats onto dry ground.

 

Most of Baja was not ready.   It was the weekend. It was the start of the 4-day Independence Day weekend festivities, the largest biggest holiday in the country.   Folks were in a big-time party mode.   Most government officials and civil workers were long gone. Thousands of tourists had no idea either.

It was pretty bad. You’ve probably seen the photos or watched the news. It’s hard to describe if you’ve never been in one. It’s like being inside a vacuum cleaner. It’s THAT loud. But add the glass breaking. Trees snapping. Our ceiling collapsed. Things shattering. It’s difficult to talk. To think.

 

This was my 10th big one and they are never the same. Like some perverse amusement park ride you know will end, it’s fascination, panic, awe, self-preservation and terror roller-coastering with each blast of wind.

 

And then it passes. It whimpers; runs outta steam; and moves on.  And you sigh. And you exhale and like little Hobbits you gingerly creep out with everyone else into the light.

 

But, it’s not over.

 

In reality, it’s just starting.

 

The destruction is devastating. It looks like Godzilla danced on the town. Phone poles snapped in half. Giant old trees uprooted. Entire walls of buildings simply missing. Boats and yachts sunk or blown to dry land. Not a single window unbroken. Cars upended. Power lines draped limply across roads. Entire neighborhoods destroyed.   Roads and bridges submerged.   Hotels collapsed.

 

More than 30,000 tourists stranded with no immediate resources to handle them. An equal number of residents homeless.

 

And no water. No power. No electricity. No phones. Gasoline runs out. The brand new airport looks like it took an artillery barrage. It no longer exists.

 

Like being no a deserted island. No way out. No way in. No way to call home…or anyone else. No supplies.

 

One day post storm, it was shock and disbelief. Day two, it’s assessment.

 

By day 3, it was starting to get ugly. Tensions rising. Tourists are now ramping up the panic. Tourists and residents alike hit realization. And it’s nasty and ugly and scary.

 

The vacation has been trashed. The novelty has worn off. The margarita bar has been blown to Mazatlan. The fishing boats are sunk. And there’s no water, showers, food.   Everyone is sleeping on the floor.

 

And worse…there’s no communications. Off the grid. That is especially terrifying . In a world where everyone has their nose stuck in a smart-phone, it’s the stone age. No way to notify family and relatives. No access to news. Still no way off the island. No airport. No planes.

In the cities, the afterwrath is worse.

 

Wholescale looting erupts. And it’s not just the dad trying to get some milk and tortillas for the family. Mobs break down windows, doors and metal barriers. Some gleefully. Large scale jubilant Christmas looting.

 

The big chain stores are attacked and emptied by the hordes. TV’s…clothes…exercise equipment…alcohol. If it’s not nailed down, it’s gone. Fighting breaks out. Police and law enforcement, already strained with the disaster are powerless. Rioters barricade streets so police cannot interfere. They don’t. They can’t.

 

In the neighborhoods, more looting. Assaults. Rape. Gangs roam the streets with machetes and arms. Neighbors set up their own security to protect their neighborhoods with guns, rocks and re-bar. Carjackings take palce. Fires are set to illuminate the dark. Neighbors dress in white to set themselves off from the bad guys.

 

Families fight off looters from the roof with bricks and chunks of concrete. One group beats back several assaults from gangs attempting to breach their walls by using sticks, rocks and baseball bats against knives and clubs.

 

Gunfire can be heard in the darkened streets at night. As one escaped resident told me, “It was medieval and primal. Complete lawlessness.”

 

The army finally rolls in and things quiet down.

 

Two weeks post-storm, the recovery is remarkable. The government, the phone and power companies; constructions companies and many others are still working around-the-clock to get going. The phoenix rises.

 

They said the airport in Cabo would be out for the rest of the year. By the time you are reading this, some limited flights might already be working. The La Paz Airport is already open.

 

La Paz is 95% back on the grid. Most of the city is cleaning up and back to normal but dealing with the huge influx of refugees. Cabo is 15% on the grid. Some hotels are actually back in business if somewhat limited.

 

Cell phones were not supposed to work for a month. They were back online in about a week.

But, it’s not over yet. Far from it. Odile’s “ordeal” continues on so many levels.

Many of those who had the least, lost the most. Or everything. The poorer areas, if not destroyed, have not been high on the list to restore services.  It’s alot more than “my vacation got screwed” or “I never got to catch a fish”  or  “I went two days without a hot shower.”

Much more…

 

Many still have no water. Electricity is a flashlight at best. Or a candle. Food is scarce and many are in residences missing a roof…doors…windows…a wall. As one told me, “My family of 3 shares two buckets of water in the dark to wash, drink and cook.”

 

From others, “I have had no hot food in two weeks.  Several days there was no food.”

 

“We sleep in the doorway because there is no light.  By the doorway there is light from outside because we lost our doors.  It is also cooler. But now the mosquitos come.”

“Our barrio (neighborhood) has yet to see a repair truck or anyone.  They fix the tourist areas, but in two weeks we still have no electricity or water.  We are forgotten. ”

Many businesses will never recover. If it was tourist related, there’s no tourists. If the building got blown away, there’s no insurance. It doesn’t matter if your family ran it for 2 generations.   And there’s no “bailout” programs here in Mexico.

 

Odile shattered more than just some hotels and vacations. The most powerful storm ever to hit Baja indeed.

 

That’s my story

Jonathan signature

 

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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A DEARTH of ‘DINES

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NO MAS????

A DEARTH of ‘DINES

 

Originally Published the Week of May 27, 2014 in Western Outdoor News

 

It’s an early Baja morning and the sun was just starting to light up with golden blue hues against the western horizon. The heat would soon follow, but for now, the dawn was still freshly-tinged with the salty residue of the retreating night.

 

It is early enough that skippers and anglers alike still hunched shoulders in windbreakers and sweatshirts against the nippy breeze and spray knowing full-well that the sun would soon throw open the furnace blast of another Mexican day. But, there was no hiding the anxious anticipation of another grand fishing day in the Sea of Cortez.

 

The panga motored as quietly as possible into the little rocky cove. Several other pangas were already up against the craggy shoreline of the island. In the bows, a skipper or assistant could be seen with cast nets draped over shoulders and squinting sunglassed-covered eyes into the shallow waters.

 

The captain of this particular launch cut the motor and drifted toward a little warren of rocks. He jumped lightly forward to the prow.  Readied his net and with a circular fling; expertly tossed the cast net into the air where it hung; pancaked open; and fell flatly into the waters.

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As the captains pulled the drawstring of the net enclosing the snare and drew it towards the waiting panga and anxious anglers, something appeared wrong. Usually, the “pull” of the net would be evidenced by some bit of strain and effort by the captain.

 

But, he pulled the net effortlessly up.

 

Normally, with a grunt, the skipper would heave the bulging net up-and-over above the live bait well and with another pull a “zillion trillion” thrashing, splashing, struggling dark-backed sardines (‘dines) would tumble en masse into the waiting waters of the bait tank.

Two or three quick tosses more and the panga would be loaded. Then it would be a sprint to the fishing grounds heavily bulging with hook-sized bait and high on anticipation for another day of bent-rods and bloody decks.

 

But, this time there was no grunt-and-heave. The net came up virtually empty. Four mini-sardines…FOUR…were released into the bait tank. A dozen more net tosses and 90 minutes of searching and scouring produced only a handful of baits for their efforts.

 

Each fruitloss toss-and-retrieve caused shoulders to sag.

 

Nothing like starting the fishing day where elation and anticipation backslids into deflation. No bait?

 

The other pangas did not do much better. They would end up making the best of the day with sliced bonito; a few live ballyhoo; some scrounged mackerel and some chopped-up squid. Just not quite the same as being able to chum handfuls of sardines into the water to get the fish going.

bait

 

It’s been happening with increased frequency in Baja waters. Especially this year as a combination of variables seems to be combining for a “perfect storm” in terms of bait.

 

Part of it can’t be helped. It’s nature. Nature does what nature does and it’s like trying to stop sand from getting in your hot dog at the beach. It’s gonna happen.

 

This appears to be an El Nino season. But, moreso, the scientists are saying maybe it’s a “super” El Nino season with the warmest water and air temperatures in the history of recording el Nino conditions.

 

The cycle pops up every few years and, in a nutshell, means warmer ocean conditions along the Eastern Pacific coast along the western side of the U.S., Canada and Mexico. Warmer waters mean more storms; higher incidence of hurricane.   It’s the reason folks in Washington encounter stray dorado and tuna that lose their way in the warm currents and head far more north than their usual comfort zone.

 

But, these warmer waters mean the colder waters from the deep trenches don’t come to the surface. The cooler waters bring the nutrients. The nutrients bring the bait fish. The bait fish provide food for the sportfish. Are you following this? One big circle of nature. And tag…this is us this year. Warm waters = less bait.

 

The other side of the equation is perhaps more ominous. Some would say even a bit sinister. Because we’re doing it to ourselves. We can’t do much about El Nino.   But, us humans aren’t doing much to help ourselves either.

 

It’s the fish pens. You’ve heard of them. The controversial but apparently successful capture of juvenile tuna and yellowtail in huge nets then raising them in a net-like corral. Grow ‘em big and sell ‘em off. It works. It’s great. It’s economical.

 

Supply and demand. The planet craves seafood. Heck, it needs food period! The fish pens help fill the need. If it didn’t work, they wouldn’t be using it.

 

Here’s the rub. Everyone gets the impression that fishing farms are “green.” And there’s a lot of controversy about that. I guess it depends who you’re reading.

 

But, I’ve read that it takes anywhere from 3-10 pounds of “bait food” to grow a tuna one pound bigger. . So, let’s see…to grow a 50 pound tuna? Do the simple math. Hmmmm…that’s a lot of food.   It has to come from somewhere.

 

Arguably, wherever they have set up these “pens” they have depleted the bait stocks.   Pretty much raided everything in the waters that could be used or ground up into fish meal. It reminds me of those days when the cattle or sheep came to an area and ate all the grass that held the soil. Resulting in dust bowls. Are we headed for a “toilet bowl?” Are we destined to be live-sized versions of the Tidy Bowl man adrift in blue water?

 

Here, in La Paz, the head of La Paz Tourism, Sr. Pedro Aguilar told me that the fishfarmers are prohibited from taking bait in the bay and around our two islands. However, our local sportfishing captains tell me that the bait guys from the pens are out at night scouring those very areas capturing all the bait they can get.

 

The other side is that all the “waste” product has to go somewhere and it’s going right into the waters and creating a whole separate ecological issue. Tons of “fish poo” isn’t a good thing, especially in these shallow areas where the pens are located and ocean currents aren’t there to sluice out the after-product.

 

If you’ve ever even seen what your kid’s goldfish can do to a home fish bowl after a few days of not changing the water, imagine what a net load of fat tuna can squeeze out.

 

It’s not just here. It seems to be happening all over. And again, we have the challenge of balancing the need for food; the ecosystem; the sportsmen…and then, of course the corporate interests.

 

So…a double whammy curse on us. And I don’t know what to do about it. Awfully discouraging.

That’s our story!

Jonathan signature

 

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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