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Posts Tagged ‘girls’

“THE SUN IS NOT YOUR FRIEND”

heatstroke

THE SUN IS NOT YOUR FRIEND

Originally Published in Western Outdoor News the Week of September 17, 2015

This is your yearly public service announcement about the sun because the last memo was too long ago. Also, I’m tired of trying to convince fishing clients here this year that they:

 

  1. Don’t have the flu from some “bug on the airplane.”
  2. Don’t have food poisoning from the “fish tacos” at a street vendor
  3. Drank bad “Mexican water” brushing their teeth at the hotel
  4. It wasn’t the “extra powerful” tequila shot at dinner

 

Whether you call it “heatstroke,” “heat exhaustion” or “sunstroke,” it’s all the same and it disguises itself well. Especially in a country where there are so many other stereotypical culprits to be blamed from the food, to water, to contaminated dust to bad tequila, it’s an easy and common mistake.   (Not to be confused with “too much tequila.” Big difference but same effect. )

 

More hangovers, headaches, chills, sweats, bad tummies, Montezuma’s revenges, muscle cramps and other maladies have been blamed on “Mexico being Mexico” than the real bad guy.

 

And he’s one of the reasons so many flock to Baja!

 

It’s Senor Sol. Mr. Sunshine. Yes, that yellow orb and object of worship in the sky. The focus of suntans and daydreams. Afterall, what would Mexico be without it’s sun as a giant magnet of tourism?

 

But, when not respected, the sun is not your friend.

 

At the minimum many folks are at least conscious of using sunscreen to protect their skin.   That much is ingrained in our social psyche.

 

But, if you don’t use it correctly by re-applying it during the day, it won’t work. If you don’t put it on the tops of your ears…the tops of your feet…the tops or your exposed thighs…you’ll pay in pain later. Your back, arms and face are just a start and you probably shouldn’t be out there fishing without a shirt anyway. That blazing red skin is a very real burn just like if you had been touched by a flame.

 

I see long-time residents here in La Paz who have had too much sun. I’ve seen their leathery skin that looks like my old baseball glove or seen the skin lesions where melanoma has popped up.   It’s not pretty.

 

But beyond the obvious burn factor, there’s the heat. And to so many coming down to enjoy the Baja, that heat is a the sneaky bad guy.   Even during recent months when the sun hasn’t always been shining because of overcast, the heat is still capable of doing damage.

 

And it’s not so obvious as simply turning red like a sunburn.

 

Even on the overcast days, the sun is beating behind those clouds. It’s producing humidity from those clouds as well as huge amounts of evaporation from the ocean.

 

For example a few weeks ago, we had a day that was a “manageable” 101 degrees here in La Paz. Seemingly no big whoop.

 

But, with the actual heat index measured with the humidity, it was 127 degrees…in the shade! It’s similar to cold and adding in the wind chill. There’s temperature. And there’s the REAL temperature!

 

Maybe because it has been an El Nino year and we haven’t seen as much sun as normal, I’m seeing more anglers not wearing hats. Not wearing sunscreen. Taking off their shirts.  Not drinking enough water.

 

We encourage water intake contantly. Don’t wait until you’re thirsty.  Don’t measure water intake by how much you pee.

 

The heat is drawing moisture from your body with every breath. You’re sweating out a lot too. Losing salt and electrolytes. If you’re fighting fish or involved in other activities from snorkeling to kayaking and zip-lining to camel rides, you’re losing fluids.

 

Hate to break it to you, but alcohol does not count as “hydration.” If you are drinking, take it easy. Drink water in between the cervezas or margaritas.

 

On top of it, the food in Mexico is high in sodium (salt). Hey…that’s one reason it tastes so good! But, from salsa to chips, everything is salty. Carne asada, shrimp, guacamole…it’s all laden with salt let alone that delicious rim of your margarita!   Push that through with more water.

 

Obviously, stay as cool as possible. Stay in the shade as much as possible. Don’t be a knucklehead and ruin your vacation.

 

I understand. Sometimes you’re just having too much fun and forget the common sense.  It happens.  But, at best it can ruin your vacation.  At worst, you could end up hospitalized.

 

We had one client several weeks ago who insisted he didn’t need a hat and only drank alcohol for two days.  He was having a blast catching fish.  Exerting himself in the sun.  We ended up sending him to the doctor for dehydration when he got the shakes and turned stone-white and clammy and started throwing up. He missed a day of fishing too. That wasn’t worth it.

 

It’s not the first time, someone didn’t listen to us or their bodies or common sense.   The problem is that most folks don’t realize it until AFTER the FACT.

 

It’s when they’re done with fishing or swimming. It hits when they are sitting down to dinner or relaxing by the pool (and still drinking cocktails and sitting in the sun) that their body starts reacting. This delayed reaction is a big reason folks blame bad food or a bug or bad water. “Must be that ceviche I ate.”

 

If it does start happening. . . Get cool. Stay cool. Stop exerting yourself. Drink liquids. Replenish potassium and nutrients with Gatorade or Pedilite or similar. The gentler the better. I like Pedilite myself. It’s the stuff they give kids and babies who have the runs. Less sugar in it.

 

If you can eat, be gentle. Most restaurants have a consommé (chicken broth) or somesuch that you can add some rice or crackers to. If you’ve got a charter master or someone handling you there and in charge, let them know.

 

Take it easy and you’ll be up and about again in no time, ready jump back into it!

That’s my story!

Jonathan signature

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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GUESS WHO MIGHT NOT BE COMING TO DINNER?

dorado water

GUESS WHO MIGHT NOT BE COMING TO DINNER?

Originally Published the Week of September 3, 2015 in Western Outdoor News

You more likely know them as “mahi-mahi” (the strong ones) which is what the Hawaiians named them. Down here in Mexico, we call them “dorado” (the golden ones). On the East Coast they call them “dolphinfish” (go figure…it just confuses everyone. No, they are NOT Flipper).

Whatever you call them, they might become harder to find on fresh fish menus in the coming future.

A few weeks ago, the Presidential Task Force on Illegal Unreported Unregistered Pirate Fishing (IUU) along with the National Oceanographic and Atmospheric Association (NOAA) determined the dorado are now an “at risk species.”

Consequently, they are recommending that illegal fishing operations in Mexico should no longer be allowed to export catches of dorado into the lucrative seafood markets in the U.S. Increasingly, in alarming numbers, more and more dorado fillets are getting shipped north.

According to statistics, in 2013 alone almost 8000 tons of dorado were commercially imported. That’s almost twice as much as was imported ten years earlier in 2003.

The glitch is that along with marlin, sailfish, roosterfish and swordfish, dorado are already illegal to commercially fish in Mexico. Mexico recognizes that these fish are important for tourism and reserves these species for sportfishing only.

Despite the law, all of those species have declined dramatically to the point of depletion in some areas. I guess “recognition” is not quite the same as “enforcement.”   Obviously, if 7000 tons is making it north of the border, and into markets and menus, someone’s not checking the catches very carefully.

The double whammy is that these species are most efficiently caught on long lines. Long lines are lethal to the sportfish, but these are the self-same deadly lines that also ensnare turtles, dolphin (the Flipper types), whales and other species.

Dorado are especially susceptible. I hate to call any species “stupid” but if you’ve ever been in the middle of a wide-open dorado bite, they bite with such voracity and abandon that it’s hard to find a word.

So, I use the word “stupid” respectfully and as a sportsman. When enticed and hungry, they will go after lures, feathers, live baits, jigs, dead bait…even bare hooks!

I’ve had them go after a piece of tortilla. I’ve had them boil on a baloney sandwich. When they are “on the chew” they’ll fight each other to get to the food source.

That makes them an easy mark.

I’ve had days when I’ve caught (and released) over 100 dorado in just a few hours.   Imagine if it were perfectly legal to commercially fish for dorado.   How long would it take a fleet of 20 or 30 commercial pangas to decimate the fish population in a given area?

Dorado are amazing fish. Despite all the advertisments you see showing billfish as the “glamour” fish of Baja, in truth, the fish that brings the most action and produces more catches are dorado. Not everyone catches a billfish. But anyone can catch and dorado. And another…and another!

Dorado only live about 4 years. But they grow amazingly fast. A four-year-old-fish is 30-40 pounds. They’re born…they eat…they mate and mate and mate…they die.

They can reproduce when they’re only about 4-5 months old and 18-24 inches long and a female can drop thousands of eggs several times a year. They’re a wonderful renewable resource for fishermen. The resulting revenue they generate by the fishermen for the Mexican economy is measured in the millions of dollars if you add up charters, gas, food, hotels and more.

If tons of fish are being caught illegally and indiscriminately, dorado aren’t long for Mexican waters. Hence banning them from shipping into the U.S. along with stringent enforcement is a win-win for everyone.

That’s my story!

Jonathan signature

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“Not Another T-Shirt!”

Next time you're in a rush to find some gifts to take home...fresh vanilla...salsas...raw cinnamon...real tortillas...tequila!

Next time you’re in a rush to find some gifts to take home…fresh vanilla…salsas…raw cinnamon…real tortillas…tequila!

NOT ANOTHER T-SHIRT!

Originally Published the Week of Aug. 18, 2015 in Western Outdoor News

You’re just about headed home after a great fishing trip. It’s been good. Fishing is done. You’re kicking back and chilling now. Dang, you’re not ready to go home yet. Oh well.

 

You’ve been knocking back copious amounts of beer and nachos with the guys. And suddenly it hits you like ice water.

 

You remember you have a family!

 

And suddenly you struggle to wrap your brain around the thought, “Oh man, I better bring home some presents!”

 

And you curse yourself a bit because you feel like that time you forgot it was your anniversary until the day of your anniversary. So, you gotta scramble.

 

Red alert! Defcon 5!

 

You’re gonna get killed if you bring home another t-shirt for mom and the kids. And faux-turquoise jewelry from the guy on the beach isn’t gonna cut it either. Zero points.

 

Here’s some of my personal suggestions that are unique and relatively inexpensive.

 

SALSA

 

This is always a winner. Walk into any Mexican grocery store. Head to the spices aisle and you’ll find rows of salsas. Find some that you’ve never seen before back home. They come in all colors, sizes and degree of heat.

 

And they’re cheap. About 2 bucks a bottle. Some even less.

 

I would often buy a bunch at Christmas time. Take them back to the U.S. Tie a ribbon around tree or four bottles and ta-DA! Instant present!

 

TEQUILA

 

Forget the over-priced stuff you find at the airport. Find a place that has a good selection of tequilas or, better yet, an actual tequilaria (tequila store). Best prices are found at places AWAY from the tourist areas. Find a good bargain or look for a label you don’t see back home. Like wine, it doesn’t have to be expensive to be good.

 

VANILLA and CINNAMON

 

If you’ve got someone who loves the kitchen or loves to cook or mix things (even drinks!), Mexico has some of the world’s best vanilla and cinnamon.

 

Vanilla comes in dark bottles. It’s not the imitation stuff back home. This is the real juice and a little goes a long way.

 

Same with cinnamon. Fresh sticks of aromatic cinnamon…nothing like it.

 

Put some of these things in coffee…baking…mix with sauces…infuse your own vodka, tequila or rum. Use on ice cream. It’s not expensive and shows you actually put some thought into your shopping (right?).

 

MEXICAN CANDY

 

When I had a lot of younger nieces and nephews and neighborhood kids, it was too hard to find t-shirts or remember sizes. So, I would go to the Mexican market and find the bins of Mexican candies or candies that could NOT be bought in the U.S. Get a couple handfuls. It’s cheap and a lot cheaper than t-shirts!

 

I’d bring home zip lock bags of each kid and I was instantly their favorite uncle or neighbor.   Their parents weren’t always happy with me, but hey…that’s what uncles are for. Uncles teach kids to pull fingers and make fart noises under their arms too!

 

CHEESE and HOMEMADE TORTILLAS

 

If you’re bringing home frozen fish in your ice chest, consider saving some room to stash some homemade Mexican ranch cheese or even better…real Mexican tortillas.

 

You KNOW you’ve been loving the tacos and nachos you’ve been eating. Everything tastes better in the incredible tortillas from Mexico. And they taste nothing like the tortillas back home which taste like cardboard!

 

That’s because they are made with…lard! Yup…the good stuff. And the better ones are made by hand in a tortillaria most likely by someone’s mom who’s been making them for decades. You don’t even need to butter them. They taste good right out’ve the package or off the stove!

 

Ask around, and there’s little hole-in-the-wall neighborhood tortilla shops everywhere. Any taxi driver can take you. Or, go to the larger markets which all have their own tortilla makers or have them delivered to their deli sections daily and are kept warm.

 

Flour tortillas travel better than corn. If you can, freeze them before travelling in a zip lock. If not, keep them cold stashed between your frozen fish until you get home.

 

Tortillas are CHEAP! You can get a kilo for about 2 bucks.   I send some to friends in Montana where real Mexican tortillas are a rarity. They hoard the tortillas in their freezer and dole them out one-by-one only on special occasions!

 

Same with cheeses. Mexico has an incredible variety of cow and goat cheeses that are gaining in popularity around the world.

 

Find a market that has a deli. Ask for some queso fresco (white cheese almost like a moist bluecheese or buffalo mozzarella in consistency). Or ranch cheese or manchengo cheese. If you’re in a good store, you can find cheese that has bits of mushroom or chilis or cilantro mixed into it.

 

And again, like many of the other things on this list, not every expensive and all a big hit when you bring some home!

 

If all else fails, you can always buy a t-shirt at the airport.   If you’re coming to Baja in the next few months, a lot of these make for great Christmas gifts.

That’s my story!

Jonathan signature

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“I Swear It’s Here Somewhere, Sir! “

mexican-fishing-license-291x300

Don’t leave the docks without one. Don’t go home without one!

I SWEAR IT’S HERE SOMEWHERE, SIR!

Originally Published the Week of Aug. 4, 2015 in Western Outdoor News

In my slowly deteriorating memory, comedian Steve Martin had routine to that was 100% guaranteed failsafe if you’re ever dragged into court before a judge for not paying your taxes. You simply say,

“I’m sorry. I forgot!”

As a former attorney, I’ve actually seen attorneys and clients attempt to use the lame excuse. It was met with the expected level of enthusiasm and never garnered any sympathy.

However, here in Mexico, when fishing licenses are checked, I’ve seen it work to some degree. It all depends on the sincerity of the offender and the benevolence of the inspecting officer.

Stuff happens. They officers understand. You accidentally leave it in the hotel room; you get in too late to purchase one; it’s in your “other pants.” The charter operator charged you for one, but fraudulently or negligently, never gave you the actual paper (most often fraudulently).   The inspectors have heard it all.

It’s going to get a bit tougher to “slide by” in the future.

Mexico recently announced that it’s going to strengthen it’s presence on the waters and cracking down on fishing and boating permits.

And there’s really little cause to gripe.

We’re visitors. The law is the law. You’re supposed to have a fishing license if you’re on a fishing boat. If you’re bringing your boat into Mexican waters, you’re supposed to have your paperwork in order as well.

We expect the same in the U.S. Have your paperwork in order or there are penalties and consequences. Simple. Sure, folks get away with it, but do you really want to be the one who gets caught? And what fun is it looking over your shoulder anyway when you’re supposed to be having fun?

Penalties can vary. They can turn your boat around and send you back to the beach (or back into U.S. waters). There can be fines.

I once saw an independent panga captain who didn’t have his paperwork and neither did his clients get sent back to the beach. The inspectors confiscated the panga. They confiscated all the fishing gear and the fish. The clients were stuck sitting on the beach trying to find a ride back to town. That was pretty extreme. But… Don’t let that be you.

The problem in the past, many times, is that most folks want to comply. However, there was so much confusion on how and where to do it.

There were several Mexican government websites that sold them, but the service was terrible. The site would crash. It would take money, but not print out the permits. It would get the dates wrong.   It was disastrous.

Tackle stores sold them in S. California and in Mexico. But, not all of them carried them.

There were several reliable American websites that sold them.

Often, a charter operation would sell them. Or, in a worst case, charge clients for them; pocket the money and the clients would never receive a piece of paper.

According to the latest releases, the authorities will be more vigilant. The purpose is to make sure that sport-caught fish are caught legally. (There’s a lot of poaching out there).

Make sure you have that piece of paper on your person when you go fishing. Either get it online; from an authorized vendor or from your charter operation. Make sure that the name on your license matches your passport or other photo i.d.

By the same token, after you’re done fishing, don’t throw that license away. When you bring fish home, airport inspectors are now sometime checking that the fish you’re bringing home were caught legally as well. Showing them your fishing license will validate it.

If you do get stopped, be respectful. Same as you would with any officer. Yelling or having attitude won’t get you any points. They’re just doing their job and it’s a low-paying thankless job. The inspectors are not picking on you. They’re out checking permits on local boats as well.

Most of the inspectors I’ve run into or had conversations with are in-turn very respectful as well. Most will wish you a good day and send you off with a smile and a wave. Offering a bottle of cold water or soda is welcome too.

These have been the laws for a long time. Just now it’s going to be more strictly enforced. Don’t be surprised or let it ruin a vacation. Comply with the regulations and you’ll be fine.

If you need fishing licenses or want to check regulations, Mexico has recently updated their website and it really works well and very user-friendly (finally). Take a look: http://www.sportfishinginmexico.com/

Don’t be caught looking over your shoulder!

That’s my story!

Jonathan signature

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

O

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TWO CENTS WORTH

Mexican school kid

TWO CENTS WORTH

Originally Published the Week of July 22, 2015 in Western Outdoor News

There was a time…

A penny bought you a piece of Bazooka Bubble Gum.

A nickel got you a pack of trading cards.

A dime was worth a comic book.

A buck was a month’s subscription to the daily newspaper…delivered to your doorstep.

Now…

A dollar isn’t even a good tip.

Five bucks won’t get you a gallon of gas

Twenty bucks in your nephew’s birthday card…you might as well have given him underwear.

A hundred dollars barely fills your gas tank

A few weeks ago, we had a small tournament here with our fishing fleet in La Paz. Not a big deal. But a fun deal!

After all, we have a bunch of pangas. But, we had a great time. It was sponsored by Western Outdoor News.

There was a small jackpot at the end. When I say, “small” no one was going to be able to buy a new condo with it or have to worry about getting an IRS audit.  Our little soiree was not on the level of any Bisbee’s or Gold Cup event.

But, $600 bucks is $600 bucks, right?

The winner, Bill, got his prize and did two really cool things. He picked up everyone’s tab for the awards dinner.

Then, he simply donated the balance of more than $400 to us at Tailhunter for a scholarship fund my wife helps sponsor here in La Paz. Specifically, the money was donated to the FANLAP scholarship program which helps economically disadvantaged students.

I knew Jill had been working with this organization before. She admirably works with a lot of them. I can’t keep ‘em all straight. God bless her. And I was gratefully amazed at the wonderful gesture.

But, then I found out what $400 really gets you. It changes a life. It could be the difference between working in a taco stand and sweeping floors for life. Or something better…much better.

mexican-school kids class

You see here in Mexico, most never get past 6th grade. That’s all the schooling that’s guaranteed. Imagine how far your kid would get with a 6th grade education. Many kids come from homes where the parents may not read or write either.

After 6th grade, assuming they make it that far, a family has to decide if it can or will send a child further. It’s a big hardship.

Usually, a boy is chosen. He’s the potential future breadwinner. Girls, it is felt, will only get married and pregnant (not necessarily in that order), so the education isn’t warranted.

Four hundred dollars keeps a kid in school for a year. A whole entire year.  It provides uniforms, shoes, food, school supplies, transportation from outlying areas and so much more. Four hundred bucks is what some American kids spend on an outfit or their gym clothes.

FANLAP started in 2005 with five scholarships and now does 20-30 a year. Totally non-profit. No high-paid executives or fancy buildings. No gala fundraisers. Everything to help a kid get a bit more of a future with opportunities.

In return, the kids must keep up their grades and perform community service such as cleaning or painting in the neighborhood; covering graffiti or tutoring other students. Win-win for everyone.

I’m not writing this to pimp the program, but rather to point out in a day-and-age, when it seems a kid “needs” $200 Air Jordans; a $100 cell phone; and $100 designer jeans just for the first day of school, there’s still some value in our “disposable income.”

In Mexico, four hundred bucks keeps a kid in school for a whole year!

frutos

And I’m also applauding the generous hearts. Bill’s gesture caused several other participants at our event to also slip Jill an envelope. Several of our clients, since then, heard what happened and have also given us donations. Another amigo, himself a retired educator, is in the process of setting up funding to take a youngster all the way through high school, and possibly college.

As one of them told me, “When I think about what I blow in Vegas in an evening or what I spend to take the family out for the evening… can keep a kid in school and change their future…yea…that makes a difference. That’s a good investment.”

It’s about value. And values. The important ones.

TLACOLUDASCHOOLalvin

That’s my story!

Jonathan signature

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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A CHANGE IS GONNA COME…MAYBE!

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When you do the same thing in the same place in the same way for a couple of decades almost every single day…and you’re successful…it can be hard to change what’s not broken!

A CHANGE IS GONNA COME…MAYBE

Originally Published the Week of July 7, 2015 in Western Outdoor News

I have been asked often enough that I guess I should post up a column and hopefully get the issue covered.

When fishing is good, no one seems to question the techniques of their captain.

Over a decade ago, I had a group fishing here with us in La Paz at Tailhunters. Fishing had been great. Until they showed up.

Fishing was spotty at best. It was just a funky group of days. It happens. Even in Baja. It’s fishing. Fortunately, it’s a not common.

But, that’s usually when the second-guessing comes in. Boo. Hiss.

“Why did we pick these dates?”

“ We should we have come a week earlier/ later?”

“We should have gone to (pick a different Baja city) instead of here.”

“I think these captains don’t know what they’re doing. They do it differently in (pick another Baja city). “

“The captain never tried something different. He was just lazy.”

Ouch! The last few sting a bit.   It presumes incompetence from guys who have done nothing else their whole lives. Who have probably fished in no other area their whole lives. Who not only make their livings in these waters, but depend on these waters to feed their kids.  You usually get pretty good or your kids go hungry.

The day that group left, another group came in. Fishing went ballistic. Our guys were heroes again. As the group toasted and posed for photos and whooped and hollered, I said to my head captain, “Isn’t it amazing how much our captains learned in 24 hours?” He laughed.

He said something to me that I’ve never forgotten.

He said, “When I first started fishing with gringos, if I catch fish, the gringos will call me a Mexican god. If I do not catch fish, I’m a G—damn Mexican.” He laughed.

I never forgot that.

I think it was Einstein, a pretty smart guy, who said something like, “Idiocy is doing the same thing over and over and expecting a different result.”

Sometimes, it applies when clients say things like, “Why didn’t the captain try something different?” Basically, implying if the fish aren’t biting, why did he keep doing the same thing?

A lot of Baja captains have no idea what Einstein may or may not have said. Or even who Einstein is. Theory of what?

But, from what I’ve seen over my two decades here in Baja, most adhere to the adage, “If it’s not broke, don’t fix it!”

I think what many fishermen forget is that, the method that may not be working now, was working yesterday. It worked last month. Last year. Ten years ago. For his daddy and probably his daddy’s daddy.

It may not be working AT THIS MOMENT but hell, it COULD work in the next 10 minutes! Let’s keep playing the odds. The system isn’t busted because no fish are biting…so far. But, it’s worked in the past and it will work in the future.   Let’s stay with what usually works.

Kobe Bryant misses a few baskets, he keeps jacking up shots at the hoop. You don’t bench Hank Aaron because he strikes out a few times or tell him to “change your batting stance.” Peyton Manning won’t change his football grip because he threw two interceptions.

And so it goes. Often to the frustration of the client. But, only if it’s a slow day!

Remember, most of these guys running pangas and cruisers, have spent more days on the water in a month than most of us will spend our entire fishing careers. They’ll have caught more fish and seen more than you will ever see.

But, they are limited to what works. Slow to change from what has worked and slow to change to new ideas!

These guys have never fished anywhere else except their backyards. La Paz captains have no idea about fishing in Cabo and Cabo guys would probably have a hard time fishing in Loreto or Mulege.

They don’t read every fishing magazine. They don’t spend weekends at tackle stores or Bass Pro “hanging out” and fingering all the new toys. They don’t access social media and chat boards about the latest tips and techniques.

They don’t go to fishing shows or watch fishing videos.   They don’t surf the internet reading fishing reports and they don’t read Facebook to see what their friends are catching down the coast.

So, they very likely don’t know about that new 4-speed reel you just brought down or the space age polymer line you have.   Same with the “guaranteed-to-catch-fish lure everyone “must have” to fish Baja you bought at the fishing and hunting show in 6 assorted colors. Nor did they read the latest clinical tests that say tuna bite best 30-feet below the surface on a full moon.

They know what they know. And change moves glacially.

A perfect example. It took almost 10 years for my own captains to have faith in fluorocarbon line. They are still not sure why anyone needs braided line.  They are leary of circle hooks!

We have two fleets that fish two different areas…La Paz and Las Arenas (Cerralvo Island). My captains are all related. The waters and species are the same.

One group fishes a little further north than the other but their operational areas do intersect. Surely, the fish don’t know or care! A dorado is a dorado. A marlin is a marlin!

But, my Las Arenas captains think my La Paz captains don’t know how to fish and vice versa. One group hates Rapalas and says only feathers work. The other group says only feathers work.

One set of captains insists on chumming the water with handfuls of bait (to keep the fish in an interested frenzy).   The other group chums by tossing out one bait at a time (so the fish don’t get full and lose interest.).

Both sets of my captains are very successful. They have to be. Their incomes depend on it.

But, it will take more than me to convince them to make changes. And it will take more than one slow day or two to make them see differently. Nothing’s broke. Es la pesca! (It’s fishing!). Just keep doing the same thing a little harder until it works. Which it will!

That’s my story!

Jonathan signature

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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TRIPPING ON TRAVEL INSURANCE?

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TRIPPING ON TRAVEL INSURANCE?

Originally Published the Week of June 23, 2015 in Western Outdoor News

A lot of you are like me. You run through the airport from Point A to Point B. Run…run…run!

You got your boarding pass in hand. Your suitcase, tackle and rod tubes are in the “gentle hands” of baggage handlers. Depending on the time of day, you get to the gate and your most critical concern is getting to either Starbucks for your morning latte or to the nearest airport sportsbar to wrap your hands around something icy. Let vacation begin!

You pass all the usual airport hot spots.

Nope, don’t need See’s candy. Don’t need a magazine or novel. You don’t need a souvenier t-shirt either.

And you run by the booth that says “Travel Insurance.” You give it a glance but not a second thought.

That was me for years. I didn’t even know what it was. I didn’t really care either. What could possibly go wrong? It’s vacation for criminy-sakes!

But, after a zillion miles of travel…after working here in Baja for 2 decades and over 1000 fishing clients-a-year…regretfully, stuff does happen.

Honest, it’s rare! Don’t panic. You probably have a greater chance of getting in an accident on the way to the airport than something critical happening on vacation.

But, for the same reason, we all have car insurance and home insurance, you’re playing those slim odds. It’s better to have it and not need it…than to need it and not have it!

And, the longer I’m in this business, the more I see the value in it. Because stuff happens. Life happens.

I’ve seen medical emergencies like busted legs and fingers; Appendicitis; allergic reactions; heart problems; diabetic problems; heatstroke, hooks-in-fingers; inspect bites; slip-and-fall; etc.

Some are just accidents. No one’s fault. Some could have been prevented by the person or perhaps with just a little less alcohol consumption.

There are others like lost luggage; lost medications (or forgotten medications!) and then there’s canceled flights; missed flights: fender-benders and hotel problems (one hotel decided to go on strike several years ago and simply locked clients out of their rooms!).

And then there are the weather-related situations (“acts of God”) that simply happen. There are hurricanes or smaller weather-related situations that can cause part or entire vacation cancelations.

Last week there were two days when the Port Captain simply did not let any boats out of the marina because it was too rough. You just never know.

Last year, when devastating hurricane Odile that slammed into Baja with historic impact, many of the items in the list above were quite evident.

There are still folks waiting for refunds and credits and having to deal with that nightmare. Some inexpensive travel insurance can help alleviate much of that.

Living here in Baja, where facilities might not always be the best, I’ll tell you…we have medical insurance that covers us. Jill also purchased a policy whereby in the event of a serious catastrophy like storm or civil unrest, etc. and we’re sitting on our rooftop, they will basically send in the Seal Team 6 to evacuate us out.

While that might be a bit extreme for the majority, regular trip insurance is pretty economical. And it saves a lot of headaches.

Because, let me tell you…getting refunds from many operators in Mexico is non-existent or very difficult.

Many simply don’t offer any refunds. Some may take months. (Do you really want to spend all that frustrating time on long-distance calls and e-mails? How good is your conversational Spanish? ).

In extreme situations, it will probably cost you more to bring legal action even if your booking agent is American based, let alone trying to sue an operator in Mexico. Litigation in Mexico is a maze you don’t want to get into. Danger. Danger!

Airlines are big and handle things like this all the time, but you still may have to jump through hoops.

A major hotel chain like the Marriot or other international chains may give you some relief. They can be really great…or not.

Or they’ll tell you that you have to deal directly with the local hotel franchise in which case you better get ready for some anxiety time. You can pretty much forget it if you booked at Jose’s Cantina and Palapa Hotel. Good luck reaching Jose!

If you google “Trip Insurance” you’ll be surprised.

You can actually insure against all of these crisis pretty easily and even “doctor” the policy to cover only the things you need. You can individualize medical, luggage, transporation, activities, etc.

Or, you can simply get a comprehensive policy that covers everything!

Just for example, I found one online plan to cover a hypothetical trip to Mexico for one week from the U.S. I estimated the cost of the trip at $2000 ($400 for airlines and the rest for hotel, fishing, diving, etc.).

For $72, the policy included things like:

$2000 in trip cancelation / $2000 in trip interruption

Terrorism coverage

$500 baggage lost

$200 baggage delay

$150 for more than 6 hours travel delay up to $300

$10,000 medical ($50 deductible)

$500 dental (never know when that flare up happens or you crack a tooth on ice)

$50,000 medical evacuation

 

And, I could adjust any of those areas for paying a bit more or a bit less!

For $500, I almost hoped they lose my bag with Walmart brand underwear, socks and my toothbrush and toothpaste!

And there are many other plans as well from a myriad of insurance carriers.   An ounce of prevention is worth a pound of pain. Something to think about next time!

That’s my story!

Jonathan signature

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

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“AFTER HOURS”

6a00d8341c89ee53ef0177431762ff970dAFTER HOURS

Originally Published the Week of April 29, 2015 in Western Outdoor News

I’m sure it’s happened to all of us. Just when you think you know someone, your entire perception of them gets flipped topsy-turvy. Perception is not always reality.

Many people visit their favorite places in Baja over and over. They come to know certain people…their favorite taxi driver…bartender…waiter…fishing captain. It’s like visting an old friend.

But, beyond the context of being on the water; or chatting at the bar or being driven from the hotel to the beach, we often don’t think about lives beyond the workplace when the salty fishing clothes come off. When the bar glasses are put away or after the apron and order pads are in the drawer after a long day.

Captain Hector had worked for me for a decade. Great guy. Great fisherman. Solid panga captain.

The clients always asked for him.

Every day, he came to the beach in his half-rusted mini-truck. Faded baseball hat. Khaki work pants. The fabric thin and clean, but stained from use. Pantlegs rolled up to his calves over barefeet. The standard panga captain “uniform,” if you will.

I thought I knew him pretty well. Ten years, of course!

Until one day I had to go to his house to bring him some things from one of the clients. My first time. I had called and told him I was coming to drop some things off.

Living in an outlying area an hour away from La Paz City, it’s pretty rustic. We had to dodge a few cows as we snaked and bounced through the Baja desert scrub along a road that couldn’t decide if it was gravel, arroyo or a bin of fine powdery dust.

As I pulled up the dirt driveway, some yardwalker chickens ran through the dust. A dog, presumably Captain Hectors, came up to happily check out the visitor.

The yard was hard-packed dirt surrounded partially by a thorny perimeter of cactus. The rest was a make-shift barbed-wire fence staked to the ground by an assortment of boards, tree branches and metal.

A few gnarled hearty desert trees seemed to have scratched out a living here and there providing some manner of shade.

A faded soccer ball, old tires, a half-rusted boat trailer with one axle on blocks, and plastic 5-gallon buckets held court around the casa. The battered mini-truck was parked next to the fence. Hood up. Laundry hung motionless from a 3-wire clothesline in the hot breezeless afternoon. A tired nylon cast net also lay draped over the wires to dry.

The house was grey concrete block seemingly perched on an equally gray plain concrete slab. A palm-fronned palapa roof shaded the porch. A TV with a soccer game could been seen through the open-front door.

And beautiful splashes of color added Monet-like dashes of vibrancy…

Several full vines of bougainvillea spread an umbrella of electric fuschia up one wall and then cascaded down a sloping roofline. Potted plants with cactus flowers lined the porches and walkway. Colorful bedsheets hanging in the windows caught the occasional whisp of cross-breeeze. They would have made a minimalist designer proud.

But, none more surprisingly colorful than the man I found hanging suspended in a homemade hammock between two porch columns. One leg dangling over the side. One hand wrapped around a cerveza bottle.

The man who peeked over the rim bore no resemblance to the weathered saltero who had fished for us for 10 years.

“Que onda, hermano!” said Captin Hector as he pulled slowly upright clearly doing the Mexican equivalent of “Miller time” now that the workday was done. “Wassup?”

“Hay cervezas en la hielera,” he indicated with a nod towards a battered Igloo on the porch. “There’s beer in the ice chest.”

Hector had on a pink polo shirt. A pair of nice board shorts and some styling flip flops. A clean blue Yankees baseball hat topped off the designer sunglasses on his grinning face.

Who IS this guy?

I grabbed a cold one and dragged a bleached plastic Corona chair over to the hammock. I flicked a pesky fly buzzing my head.

I plopped down. We tapped long-necks with an audible clink. ..the universal salute of the “brotherhood of brewdom.” The first chilly pour burned the back of my throat. Ahhhh… I put my feet up.

Over the next hour, I learned more about Captain Hector than I had in several hundred days on the water with him. Captain. Husband. Dad. Baseball pitcher. King of the barbecue! Not much unlike guys all over the world.

Raised on the waters around Cerralvo Island, he had been fishing since age 6 with his dads, uncles and older cousins in the same way they had fished with their fathers. First commercially. Then, he learned how to fish with the gringos.

He told me, “You get very good when food on the table depends on catching fish!” He grinned and took another swig.

He had never fished any other waters for 47 years. His “area” was defined by how far his outboard motor and liters of gas could take him. In fact, he only visited La Paz, an hour away, only a few times a year.

He had been to Cabo San Lucas or other “big cities” only a handful of times.

“Why? Everything is here. We live very simply!”

He had no desire to every fly in an airplane. He thinks the United States is a good friend, but says he doesn’t need to visit although he would like to see a real baseball game someday especially if it were “Los Yahn-kees or Los Doy-yers” Yankees or Dodgers.

“I have a satellite dish and I can now see the world while sitting in my underwear, “ he laughed.

Fishing has been good to him, but had no wish for his kids to take up the hard and unpredictable life and the whims of nature.

He is proudest of having raised three kids and put them all through college on what he earned on the water.

“Our home used to have dirt floors and that is how the kids were raised, but my wife kept everyone clean. But now one kid is a teacher. One is an accountant. One is a dentist.”

He beams but there is some sadness since all of them have moved to big cities for work and he sees them rarely. His youngest helps him at fishing, but wants to be an artist.

But his passion? Not fishing.

It’s Baseball and he says he is the best pitcher in his pueblo. All of them are fishermen. Years of throwing bait as chum has honed his arm. He is the star pitcher of the village. “Somos los campiones” We are the champions. His team of neighbor fishermen play “los rancheros” (farmers) in the neighboring pueblos.

“Ellos no tienen una chanza!” he claimed with typical macho braggodacio after another swig of beer and and did an exaggerated flex of his right bicep…his pitching arm. “They have no chance.” Another good laugh. Me too.

Some delicious spicy-sweet aromas were wafting from the kitchen. My stomach rumbled. A light afternoon breeze had started moving the bougainvillea.

“Vas a quedar por cena, amigo. Rosa esta cocinando mole de pollo muy rico Su especialidad.” Said Hector proudly. “You’re staying for dinner. Rosa is making her delicious specialty chicken mole.”

How could I refuse? I reached for another beer. No hurry. No worries. Just killing time after hours. But getting to know a friend.

That’s my story!

Jonathan signature

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

What Would Ray, Fred and Gene Say?

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My esteemed predecessors who authored books and penned  columns and articles  for many magazines, and newspapers including Western Outdoor News where I’ve written their Baja column since 2006.

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Hard to believe? This is what Cabo looked like back in 1961!

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Two pioneers, Ray Cannon with Lou Federico who put built the famous Punta Chivato Hotel out’ve dirt and sand “back in the day.”

 

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A different time and place.  A different kind of  Baja traveller.  No such thing as a bad question!  I am your humble conduit of information.  Carrying on the tradition…the best way I know how.  All questions met with a smile!

 

WHAT WOULD RAY, FRED AND GENE SAY? 

Originally Published the Week of April 14 in Western Outdoor News

So, there I was standing at the counter in our booth at the recent Fred Hall Fishing and Boating Show in San Diego at the old fairgrounds about 2 weeks ago.   Doing the usual thing.

 

Yakking with old fishing friends and clients. Answering questions for prospective new folks interested in fishing with us here in La Paz.

 

After three months of shows and almost 20 years at this, you kinda think you’ve heard a lot of different questions. I was having a casual chat with a couple of “Baja rat” guys…old timers who had great stories to trade. Flip flops…faded favorite fishing t-shirt…ballcap with salt stains on it…you know the type!

 

Guys like that don’t need our services. They’ve seen and done it all already. Guys like THAT start services like mine!

 

So, up walks a young couple. Very nice. They wanted to do some fishing but were seemed more intent on whether there were nice spas to have massages.

 

The Baja guys moved politely aside so they could let me do my spiel. They smiled and listened as I did my best to respond. I gave the couple some of our brochures…a DVD…and told them we’d love to see them.

 

Then, a young family walks up. Again, good questions…if you had a family.

 

“Did all the hotels we work with have air-conditioning?”

“Will there be a kiddie pool?”

“Is the water safe to drink?”

 

My Baja guys suppressed some grins. Again they listened.

 

Two new guys then walked up.

 

“How dusty is Baja?” (compared to what?)

“What’s the hottest months?” (One of them didn’t like heat. Might be better to go to Alaska.)

 

Again, I did my best. I could tell the Baja guys really really really wanted to chime in, but they let me struggle. I could see them rolling their eyes. I think they were enjoying the entertainment.

 

Over the next half-hour or so, they heard me field questions like:

 

“Is it possible to get a mani-pedi (manicure-pedicure)?”

“We’re coming for 4 days, will there be laundry service?”

“How good is the room service?”

“How hot is Mexican salsa?”

“Do you think I should use a lot of sunscreen if I come to Baja?”

“Do they have nude or topless beaches in La Paz?” (True question!)

“We heard Mexican toilet paper is rough, should we bring our own?”

“Are the Mexican police tough on tourists who bring their own pot to smoke?” (Not kidding!)

“What if I don’t want to catch big fish, can I just catch small fish?”

“I hear Mexican ice is bad. How can I drink my blended margaritas?”

 

After awhile there was a break in the action. I just looked at the two Baja guys and shrugged. The busted a laugh.

 

“Dude…THAT’s the kind of questions you have to answer?” guffawed one of them.

 

“All day and every day, my friends, “ I sighed with a shrug and grin of resignation.

 

“Back in the day, all you needed was beer, gas and be pointed towards the ocean to fish! And if you had two-out-of-three, you were grateful!” With that they high-fived me, laughed and moved down the aisle.

 

Yes, that’s the kind of questions we answer…all the time!

 

But, it got me thinking about my predecessors here at Western Outdoor News who wrote this column before me. Going back decades.

 

Ray Cannon. Fred Hoctor. Gene Kira. And can’t forget Tom Miller either.  If you don’t know them, Google their names. Lots of Baja history there.

 

Grizzly…crusty…brilliant award-winning writers and authors. And all of them amazing story-tellers and wordsmiths.

 

They didn’t just write about Baja. Heck, these guys put Baja on the map. Before there were “Baja Rats,” there were guys like these who frontiered the whole idea of undiscovered beaches; acres of breaking fish; incredible landscapes and wonderful people.

 

They didn’t just go rumbling down some Mexican road. These guys ran around Baja when there were only burro trails and they hewed their own paths out’ve the unforgiving Baja rock, sand and sun.

 

No ice. No gas stations. Minimal water.  No such thing as air-conditioning.

 

Busted axles, blown radiators and punctured tires gave their lives in the course of seeing one more undiscovered cove…one more stretch of fish-filled water…the view over the next rise…and yes, even a virgin palapa-roofed cantina or two. They fired our imaginations with their literary articulation.

 

Some of their books and stories are still used as Baja Bible’s by the rest of us who followed.

 

I’ve been fortunate to have had a leg on each side of the transition. I saw the remants of the old Baja. And, I’m obviously part of the new Baja as well.

 

And, I wonder what those guys would have thought and what they would have written about.

 

How would those guys have handled subjects like deep tissue aromatherapy massages…booze cruises…swimming with dolphins…day care for tourist kids…sushi bars…internet cafes and time-share sales offices.

 

I never got to meet Ray or Tom. In my rookie years of outdoor writing, before he passed away, Fred Hoctor would call me and comment about something I wrote. He was what you might call an “old cuss.”

 

The phone call would usually start with, “Hey dumbass. I read your column…” Not even a hello. But, I always knew it was him. Good to hear from ya, Fred…

 

I like to think that all these great guys would spit, smirk, chuckle and toss a few invectives around hearing and seeing how much Baja has changed. They’d probably have a thing or two to say about my writing as well.

 

But, I hope I could still get a high-five from them. They left big footprints in the sand. Even if that beach now has condos on it.

That’s our story!

Jonathan signature

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

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THE CYCLES COME AROUND

THE CYCLES COME AROUND

Originally Published the Week of April 2, 2015 in Western Outdoor News

At the time of writing this, we’re just about to wrap up three months of attending the fishing/ hunting shows across the Western United States. We’re here at the Del Mar Fairgrounds in San Diego for the Fred Hall Fishing and Boat Show.

 

Back where we started in December.

 

From here, we drove to shows in Sacramento, Denver then Seattle. From there we did the big Portland show then Phoenix and Yakima. From there the drive west to the Fred Hall Show in Long Beach, then Salt Lake. And well, here we are back in San Diego!

 

If attendance, bookings and retail sales are any indication, the economy is looking up. It’s been an exciting three months.

 

Many of these shows were “off the hook” as it were. Attendance records were broken. Crowds were shoulder-to-shoulder in the aisles.

 

Vendors were selling everything they had and running out of inventory. I saw them scrambling to find fishing rods, t-shirts, lures…you name it!

 

“In all my years doing shows, I’ve never run out’ve fishing rods to sell,” said one of my amigos who specializes in custom rods. “ And people weren’t even bargaining this year. They paid the price on the sticker.”

 

“We had to have extra equipment drop-shipped from the manufacturer, “ admitted another amigo. “ I ran out’ve some things by the 2nd day of a five-day-show!”

 

Lodges, outfitters and guides also seemed to be having a banner season on bookings.

 

“Our lodge is completely booked up with a waiting list for the year. At the shows we’re actually booking for 2016 and 2017! “ said an Alaskan outfitter.

 

A couple who run a a guide service in a remote part of northern Canada were wide-eyed, when they confided, “Our bookings are triple what they normally are. That’s a good thing. The bad thing is that I think we’re gonna have to hire more staff.”

 

One of our other friends who owns a South African big game hunting operation. Hunters pay up to $30,000 for a hunt. They wrapped things up after 3 shows and went home.

 

“We canceled all the rest of our shows. We don’t have any more room for more hunters this season and most of next season too, “ he told me proudly. “We’re going home early to get ready.”

 

The general feeling was that either the economy has gotten better or folks are just frustrated of “tightening-the-belt” and the pendulum has swung the other way. People are spending on vacations again.

 

For awhile, a few years back times were slim.   If people are losing work or fearing foreclosures or other events, then fishing and hunting trips aren’t very high on the list of necessities. Understandable.

 

A lot of outfitters never made it through the bumpy times. We lost a lot of friends along the way. I guess it mirrored what was going on for everyone.

 

But, a lot survived. Hung in there. They learned to run leaner and work just a little bit harder to hang onto their passions and livihoods and thereby keep alive vacation dreams for so many others.

 

It’s good to see. It’s about time. The cycle always comes around if you can ride out the tough times.

 

It was like that for the fishing fleets of the West Coast, especially Southern California that just had a banner fishing year.

 

El Nino currents brought exotic and incredible fishing for tuna, wahoo, dorado and marlin to folks who normally never get to see that kind of action.

 

The frenzy of plentiful fish brought out the crowds. And many a landing owner, captain and boat operator let out a sigh of relief. They struggled during the years of tough fishing and slow economy too.

 

One San Diego captain told me, “We saw and continue to see crowds we never saw before. Guys who hadn’t fished in years re-discovered the fun of being on a boat again. They came out once, twice or more.”

 

“They brought their families and kids too! And maybe that’s the most important. We were losing the kids to Xbox and Facebook.   Fishing got them off the couch and onto the ocean. New fans for fishing!”

 

For those of us running operations south of the border, a string of setbacks put many in a spin. This included a slack economy; nervousness over swine flu; high airline rates and crime issues. The stellar fishing to the north meant there was no need to travel south for exotic fish.

 

But, an owner of one Baja resort put it in perspective. “As long as people are fishing that is good. Some years it is fantastic in Mexico and other times it is better in the U.S. “

 

“Like this year. Good fishing is good fishing. Think of all the people who started fishing again and all the new people who started fishing. At some point, they will think of coming to fish in Baja!”

 

It’s all a matter or perspective.

 

As it turns out, many of the Baja outfitters, hotels and fleets are also seeing an increase in bookings this year. We’ve been waiting.

 

Coupled with the heightened interest in fishing. Mexico is still a bargain place to visit. In fact, it’s the #1 destination for Americans to visit and has the highest tourism growth of any country. Additionally, lowered oil prices have resulted in cheaper airfare across the board.

 

It’s going to be a good season! We’ve been waiting!

That’s my story

Jonathan signature

Jonathan

 

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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

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Jonathan Roldan’s

Tailhunter International

 

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Website: www.tailhunter-international.com

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“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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