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“More than Potato Salad and Fried Chicken”

U.S. Flag Tailhunter

“MORE THAN POTATO SALAD AND FRIED CHICKEN”

Originally Published the Week of July 10, 2014 in Western Outdoor News

One of our fishing clients down here in La Paz was sipping a cold one in our restaurant and asked if I missed 4th of July.

 

Having been down here in Mexico working now almost 20 years, yea, I really do. I miss it a lot. Being that July 4th is always smack in the height of the summer fishing season, it’s been a long time since I’ve been part of the celebration “back home.”   But, this is where work requires that I be down here and so-be-it.

 

Superficially, man…I miss a good parade and watching the kids and the floats and the music…and most of all standing with hand-over-heart as I watch our vets and service folks marching tall and proud. I get choked up over that.

 

I miss the smell of green summer grass-in-the-park and that smell of barbecued burgers and saucy ribs and ducking the occasional errant Frisbee. I miss the sand between my toes and a paper plate of fresh potato salad, sloppy pork-n-beans, fried chicken and a beach fire in the dark as fireworks burst over the water to the oohs-and ahhs of the crowd. I miss hearing the Star Spangled Banner played.

 

So many things parked in my memory banks.

 

But, I get a completely different perspective living outside the U.S. and looking in from afar…from Mexico. And, although the two countries share borders and so many other things in common, they are still so far apart. And it makes me appreciate the U.S. even moreso and what the 4th of July means.

 

For one, I take fewer things for granted. Simple things.

 

Like water.

 

Back home, you flipped on the faucet. Bad as it might taste, you take for granted that water comes out. You can cook with it. Wash clothes. Come home from work and take that long easy hot shower. Wash your car. Water your lawn. Gasp…fillyour hot tub and swimming pool!

 

Here, in Mexico, water is at a premium. What we call “drought” in the U.S. is almost comical in Mexico. Sometimes nothing comes out’ve the faucet…for days!

 

Here in La Paz, often water is only sent to your home or business through the city pipes every-other-day or every two days. And even then, pretty much at a slow drip.

 

That’s why you see these huge black plastic “tinacos” (storage cylinders) on top of business and houses. That’s to save the water when it’s available and running. If you run out, you have to wait until the city opens the spigots again.

 

The tourists never see that because the hotels and golf courses and swimming pools are always full. But, I saw a report once that said the fresh water daily allotment for the average Baja citizen is less than one-gallon-a-day. And getting smaller.

 

And more…

 

As a former attorney back in California, I don’t take justice or the U.S. legal system for granted anymore. Nor am I so quick to make fun of it’s many problems.   I still challenge someone to come up with a better way to do things.   It still has a fundamental premise, that you are “innocent until proven guilty.” And there’s nothing the government can do about that.

 

Here in Mexico, they still operate under the archaic Napoleanic code from the days when France ran Mexico.    Under those laws, the state “presumes you are guilty and it’s up to you to prove you are innocent.”

 

I have seen the damages up-close-and-personal here.   We’ve been victimized ourselves.

 

Prove you didn’t steal from your neighbor. Prove your kid didn’t start the fight that broke another kid’s nose. Prove your wife didn’t crash into someone else’s car. Prove you didn’t hurt someone’s reputation by something you said. Prove you didn’t sexually accost a fellow employee.

All it takes is an accusation and a report to authorities by someone who doesn’t like you. And now it’s YOUR problem. It’s YOUR burden to prove you’re innocent.

 

Another thing is that I don’t take the ability to work so lightly. I know in the U.S. we have a serious crisis in employment.   I have several college degrees plus a law degree, but I’ve been unemployed. I’ve quit jobs. I’ve been fired from jobs.

 

But, I always had options. I always had hope that I could find another job.

 

I’m here in Mexico now because of a choice I made years ago, not because I wanted to live outside the U.S. but because there was a business opportunity that presented itself. But, it was a choice I had because I had options.   I had that independence. And I was lucky and blessed.

 

We have so many good friends, employees and associates and acquaintances after almost 2 decades here.

 

I look at them and I’m grateful for what we have as Americans roving this planet who at least have opportunities and options.

 

Here in Mexico, if you’re a dishwasher or you’re a taxi driver, that’s probably what you will be the rest of your life. That’s it. No upward mobility.

 

There might be some lateral mobility in that instead of a dishwasher you might get to be a truck driver, but not likely. You will live and die a dishwasher or waiter or farmer. That’s it. Same for your kids. What’s a career?

 

There’s no “correspondence school” or “next big opportunity.” You are what you are. My amigo is a floor cleaner. He will be a floor cleaner his whole life until he dies or his back gives out. Whichever comes first.

 

Education is mandatory to only 8th grade. How far would you have gotten on an 8th grade education?

 

Having education, even a college education, could still mean you’re now qualified to work in a retail store selling shoes or in an office filing papers. You can keep your hands clean. Maybe.

 

And, if you lose your job, that could be it as well.

 

We know a very good accountant working for a company. She’s 35-years-old. She told us if she ever loses her job, she is no longer employable because she is “too old” and companies don’t hire “old people.” She supports a family of 4.

 

Truthfully, when you hit 65-years-old here, you are forcefully retired. No matter how good, valuable or healthy you are. No matter that you’re the sole earner in your household, you’re out’ve the work force.

 

Just yesterday, a single-parent friend told me her son missed a job interview because he didn’t have shoes.

 

Last week, another friend told me he had to quit a job as a maintenance man because it was too hard to walk 5 miles to work and back six-days-a-week. He’s 62-years-old and supports a family of 5.

 

We might share borders, but we are so far apart. And every 4th of July away from home, I’m ever more grateful for the opportunities and freedoms I’ve enjoyed and been blessed with. For all it’s problems, the U.S. still enjoys so much that the rest of the world never has or will.

 

Can someone pass me another piece of fried chicken…

That’s my story

Jonathan signature

Jonathan

 

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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“FIRST TIMER CHECKLIST”

couple on beach

 

FIRST TIMER CHECKLIST FOR BAJA MEXICO

Originally Published the in Western Outdoor News the Week of May 14, 2014

Despite the media blitz about violence…despite past warnings of swine flu…and a downturned economy, Mexico has one of the fastest growing tourism economies in the world right now. In fact, it’s breaking records with something like 24 million visitors last year.

 

World-wide, folks are simply realizing that Mexico is a great value for a vacation destination whether they are coming from Europe, Asia or even just coming across the border whether flying from Portland or driving from Phoenix or San Diego.

 

For many of us, who have been visiting or actually live in Mexico, we’ve come to just take it for granted on so many levels. Especially, for fishermen in the southwestern states of the U.S. going to Mexico is about as routine as taking a camping trip to Yosemite or a run to Vegas.

 

But, from the perspective of someone who lives and runs a sportfishing business here in Mexico that specifically caters to tourists and sportsmen and women, we’re seeing an increased number of first-timers! Great for us, but so many questions show a commonality of interest.

 

You might even think that many folks who read this publication must surely know about fishing in Mexico, but there’s many who have never been south and are thinking about it.

 

So, a few things to think about:

 

First, yes, you MUST have a passport. I get this question all the time. The old days of simply having your drivers license and a copy of your birth certificate won’t work these days, especially after 9-11.   For sure, you want to be sure they let you back INTO the United States after your vacation!

 

They are relatively easy to obtain and you can get the process started online by just hitting your search engine for U.S. passports. Or check this: http://travel.state.gov/content/passports/english/passports/information/costs.html

 

The thing is, just don’t wait until the last minute! Especially, as vacations times like summer…Thanksgiving…Christmas… get near. It only takes a few weeks, but slows down during high seasons and you don’t want to be “sweating bullets” waiting for the mailman as your own vacation gets closer.

 

Next, do some research. It can be confusing. There’s almost TOO MUCH info out there, but better to have too much than too little.

 

Do some research about the destination itself. Just because all of your neighbors have been there, it might not be your cup of tea.   If you’re not into jet-skis and paragliding and crowds then maybe you want to check out a slower-paced place to put your toes-in-the-sand.

 

Or, if your wife is really into gourmet dining and shopping, then find a place that has those things. If you’re trying to use some of your time-share weeks, not all places have time shares, nor do all airlines fly every day of the week to all destinations.

 

Next…

 

Another advisory…don’t believe everything you read online.   Like anything else, online websites are heavy into self-promotion. Good or bad…that’s just the way it is.

 

For example, if a place says it’s “near the beach” that can be two blocks; a 10 minute walk; or one mile. What exactly does “near the beach” mean?

 

You might also ask or find out what’s nearby to wherever you’re staying. It might look great in the online photos, but of course, they might not tell you that there’s a raucous nightclub next door that goes until 4 a.m. every morning.   They might not tell you that there’s a fish processing plant upwind that provides some wonderful fragrances in the afternoon breeze.

 

Or, if it says, “near the beach” or “on the beach” is that a beach you can swim at? Or is that a beach that they have “no swimming signs/ no fishing signs” posted?

 

If you’re going to be fishing is there a freezer? If you plan to bikeride, do they have rentals? If you’re going to be windsurfing, is there a place to store your gear or will you have to carry your rig on a burro down to the beach?

 

If you can’t walk stairs (Mexico is a land of stairs and very few elevators) find out if there’s an elevator or do they have first-floor rooms.

 

Or it’s going to be too windy. Or too hot. Of it’s too far from town.   The more you do ahead of time, the less you’ll have to worry about later when you’re supposed to be on vacation.

 

Figure out what you want to do. If you plan to fish, then go to a place where they have fishing. And find out specifically, if it’s the type of fishing you want to do at the time you want to go there.

 

I once got asked, “When is the salmon run in La Paz?” No lie.

 

I hope you’re not planning to fish for salmon in Mexico, but seriously, it makes no sense to book a place in February expecting to catch marlin. Then, you find out there’s no marlin until July!

 

Another time, I had a family all set asking to take surfing lessons…in Loreto…which is about 350 miles from the nearest shore break.   They were sure disappointed when I had to give them a small lesson in geography.

 

A little research goes a long way. All places are not created equally and Mexico runs a wonderful gamut of places that are very touristy to places where you’ll be the only tourist in town! Lots of folks are finding exactly what they’re looking for south of the border.

 

That’s my story!

Jonathan signature

 

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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“LA PAZ EVENT TARGETS IGFA RECORDS AND ROOSTER RELEASES!”

Burgess 1 rooster 6-14 PMT

Fish like this huge roosterfish caught and released by Ron Burgess at Las Arenas last year have made the Las Arenas/ La Paz area famous and known as the “roosterfish capital of the world.” Last year in 4 days, Ron and his amigos caught and released 29 roosters between 40 and 90 pounds!

WP_20140327_14_48_39_Pro

A sample of the new IGFA “release measuring devices” which will allow anglers to officially measure and release fish and still be eligible for world records! This new “category” for records is a big boost for catch-and-release of species! Shown here with Jilly and Jonathan Roldan, Pat McDonell, editor for Western Outdoor News, and Gary Graham (holding the tape!) who is not only a multi-IGFA record holder, but also an IGFA rep plus famous author and journalist. All will be at the event!

 

LA PAZ EVENT TARGETS IGFA RECORDS AND ROOSTER RELEASES!

Originally Published in Western Outdoor News the Week of April 29, 2014

 

In what appears to be a first, Western Outdoor News and Tailhunter International Sportfishing in La Paz are having the first certified tag-and-release roosterfish event this summer

 

The “Summer Panga Slam” will be held June 17-21 in La Paz. It promises to be quite an event.

 

Originally slated as a 3-day light tackle panga tournament among friends, the event has grown tremendously. It has sprouted some “legs” since it’s inception several months ago.

 

For one, Tailhunter International in La Paz now has a certified I.G.F.A. scale on hand and is a registered IGFA center. This means, Tailhunters and it’s clients can legitimately target world-record fish.

 

This is significant given that they fish the famous waters of La Paz and Las Arenas as well as the northern East Cape where arguably more world records have been set over the decades than anywhere else. Many consider it to be one of the top light-tackle fisheries in the world.

 

Additionally, the area has been known as the “roosterfish capital of the world” famous for it’s slugger-sized rooster populations. In fact, in 1987, the world record roosterfish was caught on these very beaches. It weighed in ta 114-pounds. Larger ones have been caught and released.

 

Last year, the area had a banner roosterfish season where roosters averaged 40-90 pounds and a number of fish over 100-pounds were tallied and released including one estimated over 150-pounds!

 

All of this is important to the “Panga Slam” event for two reasons:

 

  1. The IGFA now has “release” categories that were previously not available. That means you can now become a world-record holder and not have to kill your fish. Last year, a world-record release rooster was produced in La Paz waters! There are categories for men, women and children! However, you MUST have a special IGFA measuring device of which this event will have several on hand!

 

  1. Tailhunter International is part of the newly formed Roosterfish Foundation dedicated to preserving the exotic rooster and monitoring the health of the species. To that end, tag-and-release devices are now available so that released fish can now be tagged before we let them go.

 

So, what all this means is that the “Summer Panga Slam” now gives participating anglers not only a shot a getting a record fish that can actually be weighed. But, it’s also an opportunity to release a world-record fish and get into the record books as well as help to proliferate the roosterfish species for everyone!

 

It’s going to be a lot of fun and, as mentioned, the event has grown. WON editor Pat McDonell himself will be down to help host the event. WON columnist, journalist and famous author Gary Graham will be on hand as well to record the event. Gary is himself also a multi-record IGFA record holder and the IGFA representative.

 

On board as well are a growing number of sponsor with lots of goodies for the participants.

 

The event is limited to 40 anglers in 20 two-person panga teams. There are still a few spots left! Here’s the rest of the details:

 

  • Sponsors aboard now include:  Okuma Reels, Costa Sunglasses, Yo-Zuri, Sufix, Turners Outdoors and Lazer Trokar Hooks!
  • Three full days of panga fishing at Las Arenas  (gear, breakfast and lunches included) 
  • 4 nights La Concha Beach Resort in ocean-facing room
  • Welcome dinner and Awards Dinner
  • Taco feed night and live music at famous Tailhunter Restaurant
  • One day open fun fishing and then two days jackpot tournament (cash entry $100 in La Paz per team) 
  • Event t-shirts
  • Cabo San Lucas Airport Shuttles 

Cost is $1350 per person. Space is limited and going fast. For more information, you can contact Western Outdoor News and talk with Mike Flynn at FLYNN@wonews.com or call him at 949-366-0030.

 

We’re looking forward to having you join us!

That’s our story

Jonathan signature

Jonathan

_______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

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“But Will They Eat a Yo-Yo Jig?

Seriola_lalandi,I_RR1005

YELLOWTAIL FARMING?

BUT WILL THEY EAT A YO-YO JIG?

Originally Published the Week of March 20, 2014 in Western Outdoor News

While at the Long Beach Fred Hall Fishing Show a few weeks ago, I was directed to an interesting article by a friend who is a commercial fisherman and sportfisherman.  The title kinda piqued my interest:

“NEW FARMED YELLOWTAIL HITS U.S. MARKET”

According to the article published in Seafood Source.com on March 7, 2014 (http://www.seafoodsource.com/en/news/aquaculture/25678-new-farmed-yellowtail-hits-us-market),  these forkies are being formed right in Baja out’ve Bahia Magdalena.  Yes, real yellowtail ranches!

Here’s the article:

“California-based seafood distributor Catalina Offshore Products, and Baja Seas have partnered to bring a new farmed yellowtail to the U.S. market.

Baja Seas will officially introduce its Baja farmed yellowtail, also known as Baja hiramasa, at Seafood Expo North America in Boston on 16 to 18 March. Catalina Offshore Products has been test marketing the fish and it has already appeared on menus in from San Diego and Chicago.

The original stock was bred for Baja Seas from fingerlings produced at Hubbs-SeaWorld Research Institute. The fingerlings were transferred to Baja Seas’ grow out facility on Bahia Magdalena, a bay in southern Baja California. Future seed will be sourced from Baja Seas’ own hatchery, Ocean Baja Labs.

Baja Seas uses Recirculating Aquaculture Systems (RAS) to create a small water footprint by diminishing pollution and disease; fish are fed sustainable protein- and omega-rich meal derived from sardines in a low Fish In-Fish Out (FIFO) ratio; the fish are raised without antibiotics or paraciticides; and semi-automated feeders and feed cameras prevent overfeeding.

“With consumers demanding more seafood and pressures on wild harvests increasing, we believe aquaculture is the one true sustainable model,” said Luis Astiazarán, Baja Seas’ director general. “Because of their growth rate when compared to other species, marine finfish are the future of aquaculture.”

“The debut of this Baja hiramasa is very exciting for us as it marks a major milestone for Mexico and for the U.S.,” said Dave Rudie, Catalina Offshore CEO. “It is not only a great, local alternative to Japanese or Hawaiian yellowtail, its presence in the domestic market will increase people’s access to a highly valued food source while decreasing pressure on our wild populations.”

It sounds like a good deal.  I like eating yellowtail.  I like catching yellowtail.  I don’t know about the taste, but I have a feeling that the wild fresh stuff is gonna taste a lot better.   I know wild salmon blows away farmed salmon.

But, I’m pickier than most because I grew up on Pacific coast fish.  But, most folks I know wouldn’t know the difference.

I doubt that 90% of those ordering yellowtail in say, Red Lobster in the mid-west, would know the difference between wild or farmed yellowtail either.  It’s probably going to taste just dandy to them.

Just like my friends from Montana and Idaho and Wyoming who are hunters.  They can tell the difference between wild elk and ranch-raised elk meat.  To me, it’s just good eating!

However, if there’s a viable way to take the pressure off the wild stocks so us sportsfishers can still throw an iron or dropper loop a bait yet help meet the demand of the market, I’m all for it.  Win-win!

I’m especially interested in the aspect of this “farmed” yellowtail (no pun intended) if they’re raised with a small ecological footprint.  Not using additives and anti-biotics in their food means the “fish poo” (excuse my Spanish), isn’t polluting the water.

That has been an issue in other aquaculture situations.  Especially, since fish eat a tremendous amount of food to grow.  What goes in…has to come out!

Additionally, if they’ve found a new way to feed these fish and NOT deplete the local bait situation, that’s a major plus for anglers.  No bait…no fish!  No fish…no fishing!

I talked to an amigo of mine, Scott McKenzie, Director of Quality Assurance at the huge American Seafoods in Seattle WA.  Scott is also an avid Baja angler.

Here’s his take:

“The vast majority of Yellowtail consumed globally is farmed. Most of the farmed yellowtail comes out of Japan, with some small production in Australia and New Zealand. From what I’ve heard it is typically a 5:1  feed fish, meaning 5 lbs. of feed to return 1lb of  fish weight. Not the most ideal species to farm with regard to feed conversion rates as those are typically down around 3:1, some are even down close to 1:1 these days.

One of the unsavory part of a lot of these farmed fish operations is they are often using low trophic species as the feed (sardines, mackerel, menhaden, anchoveta,…). The feed coming out of global fisheries that are nothing more than rendering fisheries ( primary products being fish oil, meal) rather than a by-product of a food fishery. In a nut shell, the ocean gets stripped of bait fish to be converted into feed for a farmed fish somewhere around the world.

The amount of antibiotics and crap that can go into them I will leave for another day…

Sad thing, most consumers get all warm and fuzzy thinking they are making green decisions when they opt for a farmed fish to eat- in so many ways, it is more environmentally detrimental than the wild caught equal.”

The world is growing.  There’s more people to feed.  Yet,  we want a balance with our recreational activities.  Everyone has an interest and a stake in things.  It will be interesting to see how it plays out.

I wonder if farm-raised yellowtail can be released into the wild?  I know they do it with salmon!

And, I for one, wouldn’t mind giving it a whirl on my dinner plate too!

That’s my story!

Jonathan

Jonathan signature

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“IN THE PRESENCE OF GIANTS”

Deb_&_whale

A moment of clarity ?

IN THE PRESENCE OF GIANTS

Originally Published in Western Outdoor Publications the Week of March 5, 2014

“Look deep into nature and you will understand everything better.”

Albert Einstein

Oooo!  Wow!  Oh my!  Lookit!  It’s coming right to us!

Squeels.  More ooo’s and ahhhs!

But, then everyone jostled to the starboard side of the panga. Whoa!  For a moment there was an air of apprehension as everyone hung on.

But Mexican pangas are built for stability and although there was a bit of a list, attention quickly focused on what was making it’s way towards us.

For most of us, we grow knowing we’re at the top of the heap.  We are the  apex of intelligence, power and the food chain.  Master of all we see.  Conquerors of time, space and dimension.

That is, until we’re suddenly faced with the fact that there are creatures larger and stronger than us.

That is, until those creatures are not behind some cage in the zoo giving us a false sense of security.

That is, until one of those creatures is right next to us and literally smack in our laps!

Looking at us.  And we touch it. And in some cases, it tries to touch us.  And maybe communicate with us?

Something like a whale.  Even a 15-foot baby…and it’s uh…its 40 foot mom!

And both were rising and approaching like two big grey submarines towards our awestruck panga full wide-eyed-cellphone-camera-snapping eco-tourists.

You feel small.  And vulnerable.  And utterly amazed.

This isn’t a video.  This isn’t the Discovery Channel or Animal Planet or National Geographic.  Or Sea World.

We’re not in the safety of our Lazy-Boy lounger in the living room in front of the big-screen.

We’re in Mexico. The light hum of the panga outboard is real.   The water and the salt air is real. The sun and breeze on your cheeks isn’t virtual reality. The smell of damp things from the ocean is real.

We’re not outside the aquarium.  We’re on the other side of the glass today.    And we’re in the presence of giants!

And then, the magic happens.

The mom stops just a few feet from our panga.  And the calf comes right up.  And stops and raises his head.  And it’s eye opens and you can swear it’s looking right at you with seemingly the same wonder that that you have for it!

And you reach out and you touch the rough skin and other hands also touch and scratch the youngster.  And in those few moments, you feel like you’re doing more than just touching.  It seems to transcend just a touch.

Two seeming intelligent creatures from different worlds…one above and one below the waters… reach across the abyss of eons and it’s unlike anything you have ever experienced.

Is the little calf really smiling and enjoying the scratches.  Is it wondering about the funny creatures in the floating panga as much as we wonder about it?  Can it sense us?  In some cosmic way, are we communicating?  Will we ever?

Whether one believes in a divine being or creator, I’ve never known anyone to come away from the experience without feeling something very special and different has happened or feeling humbled by the magnificence.   For many, it certainly gives new perspective to our place on the planet.

Every year from approximately, January to March, the gray whales arrive at in Baja at the end of the longest migration of any animal on earth.  Starting at the Bering Sea up by the Arctic Circle, they arrive in Bahia Magdalena, Scammons Lagoon and San Ignacio, three warm water lagoons on the Pacific Coast of Baja.

Once, almost hunted to extinction, they now arrive by the thousands, to breed, mate and give birth.  It is estimated that some 20,000 whales now make the seasonal migration to these protected areas.  In the 1800’s it was once suggested that they exceeded more than 100,000 in population.

But, these areas provide an incredible opportunity to get close to observe these magnificent creatures.  For many, it’s a once-in-a-lifetime experience and the calm, protected sanctuaries make an ideal place to see dozens of whales a day on many occasions.

Baja is currently experiencing perhaps one of it’s best whale-watching seasons in years.  If you have a chance, take a trip.  Look into an inquisitive eye of a creature larger than yourself.  Be in the presence of gentle giants.  And perhaps come away understanding a little bit more about so much more.

That’s our story!

Jonathan

Jonathan signature

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“SOMEONE TOOK THE TIME!”

Tailhunter Mexico 2011 452

For all of us…our affinity for the outdoors had to start somewhere and with someone!

SOMEONE TOOK THE TIME!

Originally Published the Week of January 23, 2014, in Western Outdoor Publications

As I write this, I’m in a motel room in downtown Denver.  We just finished our first day at the Denver Convention Center for the International Sportsmans Expo.  It’s annual  the big fishing, hunting and outdoor show.

We have our booth here every year promoting our fishing operation in La Paz and there’s several hundred other booths here as well with operations ranging from Canada to South Africa and the Amazon River to South East Asia.

Last week we were in Sacramento at a similar show.  From here we zoom off down the highway to another show near Seattle.

And so it goes for 3 months of the year.  A different show in a different part of the  country every week.  This year, eleven cities.  Fifteen thousand miles of driving.   Talking to thousands of fishermen, hunters and travelers and outdoor folks.

In many respects, these shows are a gathering of tribes.  There’s  outfitters and fleet owners.. .guides and captains. . .mountain climbers and deep divers. . .hunters and gatherers.

They’re a unique blend of the last of the outdoor frontier people who make their livings at the whims of nature.  In some ways, the best of the best.  You have to be well-above the norm to make a go of taking others out on the mountains, plains, jungles, rivers and oceans of our vast planet.

I’ve been at it now some 20 years.  Others have been at it 30 and even 40 years and it takes a pretty special individual…some would even say nut or knucklehead to have lasted that long.

Many of us have known each other for many years and during these several months of shows, it’s good to re-connect.  Find out about each others’s seasons and families.  Who survived another season.  And who had to fold up their tents.

But, it’s great to see our Baja and Mexican compadres.  Yes, even our competitors.  There’s the folks from Mazatlan and Cabo San Lucas.  Our amigos from the East Cape, and Loreto, Ensenada and San Felipe.  Cedros Island and points obscure, but each in their own way ecking out a living south of the border.

But, I noticed something else.  We’re getting older.

The first generation of resort and fleet owners like the Chuy Valdez’s and the Bobby Van Wormers of the East Cape…Tony Reyes of the Tony Reyes Fleet…and so many others, have either passed on or have given way to the 2nd generation of owners.

And many of those operators themselves are getting longer of tooth as well.

And I don’t see too many to follow.   The next generation doesn’t seem to be there to fill in the ranks.

As a matter of fact, as I stand in my booth and watch the hundreds and even thousands of visitors pass by or stop to talk,  I see a lot of seniors.  I see a lot of older guys…guys like me.

I don’t see many below the age of thirty!

I don’t see many kids at these shows.  I don’t see many teens.  Often, if I see a family, it’s a dad with the family in tow.  Mom and the kids trail behind while dad gets to have a day to shop.

Mom and the kids honestly look like they’re rather be at the mall or anywhere rather than trailing dad, but they’re indulging him.  Just like so many dads wait patiently for wives and moms buying shoes or kids trying on clothes.

The kids themselves often have noses buried in smartphones and thumbs tapping away as they walk down the aisles.   They show little or no interest in the marlin trips; backpacking outfitters;  white water rafting adventures or scuba diving boats.

It’s too bad.

I would venture to say that almost all the the vendors working in their booths and most of the visitors walking the aisles.share a commonality.  They share the fact that somewhere back in the day, an adult showed them how to tie a hook…how to aim a gun…how to build a campfire…how to pitch a tent or ride a wave.

Simpler times.  Grand times.  The BEST of times!

That’s where it started.  With an adult.   A father, grandfather, uncle or brother.   Scout or church leader…even moms!  And we don’t have that anymore.   That commonality is gone among the youngsters.

Parents are too busy these days just trying to keep things together.  Or the facilities or open spaces you that were so easy for you and I as kids just aren’t there or as abundant…or as fun.  I’m talking about the beaches, boats, rivers, mountains and wilds that you and I just took for granted as kids.

Conversely, kids are different too.  You and I often played in the outdoors because that’s just what we did.  We didn’t have the distractions now of social media, cable TV, techno toys and so many other things that fill the lives of our kids.

If we weren’t already headed outdoors, Mom was kicking us out the door with a , “Go play outside and don’t come back until dinner time.  Stay outta the house!”

So, we grabbed our fishing rods, our skates, our hiking sticks, our bikes, our bb-guns our tennis shoes…and we went out and got dirty!  The outdoor world wasn’t the scary place it can be now.  We also didn’t have to travel across town to find quality places to play.  The outdoors was often right off the back porch.

It was what we knew.  It’s what made us.

If you have a chance, find out about one of these outdoor shows in your community.  Bring the family or the kids.  Do it TOGETHER. Take the time.  You only get once chance.

That’s my story!

Jonathan signature

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“CIRCULARLY SPEAKING”

circlehook_jhook

The conventional “J” style hook and the obvious differences in the “circle” hook.

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Circle hooks make it easier to set the hook on fish resulting in more hook-ups but even moreso, make it easier to release your catch!

CIRCULARLY SPEAKING

Originally Published in Western Outdoor News the Week of January 9, 2014

Over the years, I get a lot of e-mails with comments and criticism about things I’ve  written or suggestions for things I should write about.   In all the years I’ve been writing this column, I don’t think I’ve ever actually responded publically to some of the questions.

There’s some really good ones too.  And I ALWAYS respond.  But, it occurred to me that if one person is asking something, then there’s probably a number of folks who have the same questions.  So, maybe it would be good to sometimes put it all in the column.

A recent e-mail is what got me thinking.   It came from “Jerry” from Aptos CA.

He said, “ In so many fishing magazines , the writers always write as if all the readers are experienced.  I’m not a rookie, but I recently got into salt water fishing and want to learn more.  I just made my first trip to Baja and guys were talking about ‘circle hooks.’ What are they and do I need them?”

It’s actually a question I get more often than you think.   So, if you know all about circle hooks,  this is one time you can just internet surf to something more entertaining to read!

Let’s see…what are circle hooks and what do you do with them?

Circle hooks are distinguished from “J” style hooks that have a long straight shank, by a shank that’s curved. Plus the sharpened point faces towards the shank.  Hence the “circle hook” moniker.

They have been in use for ages by commercial fishermen, but only in say the last 10 or 15 years have they really caught on with sportfishermen.   In Baja, they’ve taken a little longer to get a toehold, but their use is growing.

Their popularity can be attributed to the growing interest in catch-and-release fishing.  Basically, fish hooked with a circle hook have a much higher incidence of survival when taken in this manner.

Here’s the deal.  With a regular “J” style hook, fish get hooked in the lip, the gill, the gut and deep in the throat.  Deep enough and it’s a chore to get that hook out without damaging the fish.

Or, the hook outright kills the fish.

Damaged fish,  just don’t do well once released.  Even the time spent handling the fish and removing the hook is detrimental to it’s survival.

It’s tired.  It’s suffocating.  It’s losing important protective slime and scales.   Put it back in the water and it’s gonna be a floater, no matter how well-intentioned you are as an angler.

Now, with the circle hook, the nifty part is that 99% of the time, the hooks slides right into the corner of the mouth when it’s set.   It’s not damaging organs.  The hook comes out relatively easily and the fish has a much better chance when returned to the water.

Often without even touching the fish, grasping the hook with pliers allows one to shake the fish right back into the water without actually handling the fish.  Pretty cool.

The trick is the hook set.

When setting the hook using a circle hook, the trick is “not to set the hook!” One must actually act counter-intuitively.    Circle chooks literally set themselves.   It’s a great mistake newbies make with the circle hooks.  Setting the hook yourself screws it up!

With a traditional hook, the angler “swings” the rod back and “sticks” the fish to set the hook.  With a circle hook, the hookset is virtually automatic.

When the fish picks up the bait, the angler merely puts a little pressure on the spool.  Then point the tip of the rod at the running fish and flip the brake.  The line will come tight.  A slight lift of the rod sets the hook!  Just like that.   You’re on!

There’s no dramatic swing of the rod as in using a conventional hook.   And that’s where the experience comes in.  The newbie gets nervous or excited and when he or she feels the bait picked up, they set the hook with a big swing of the rod.   That’s what their intuition tells them.  SET THE HOOK!

FAIL!

What that does is jerk the hook right out of the fish’s mouth.  Adios pescado!

Take your time.  Calm down.  A little patience and you’ll get the fish resulting in more hookups…even if you plan to keep the fish…since the hook up is automatic.  Then, if you plan to release the fish, the hook design allows for an easier release.  What could be better?

In my experience, many captains I’ve known in Baja were reluctant to use the circle hook or frowned on clients using the hooks.  There were two reasons.

One is that the captains and crews themselves didn’t understand the funny looking hook that actually looked like a defective design.  I’ve seen them cut them off client’s lines and toss them away with disdain.  And tie on a regular hook!

Second, and perhaps more importantly, is that clients would miss fish by incorrectly setting the hook.  That resulted in less fish.  Unhappy clients.  Less tip money.   An economical reason!   Remember, every captain out there is also a businessman too!

But, over the last few years, the popularity of the circle hook has grown.   Captains and crews themselves, especially the younger ones, understand the importance of catch-and-release.  It’s a matter of preserving their own livelihoods and the resource.

However, more anglers are also becoming more knowledgeable as well.  And with that, the stigma of using them appears to be diminishing.

Give them a try next time!

That’s our story!

Jonathan signature

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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“Si Se Puede…You can do it!”

IMG_0425

Yea…this could be YOU up there! Or not…but it’s all about the fun!

“SI SE PUEDE…YOU CAN DO IT!”

Originally Published the Week of Oct. 30, 2013 in Western Outdoor News

Do you remember the days as a little kid when the Sears Christmas catalog arrived in the mail?

If you were like me, I squirreled it away.  I spent hours staring at it.  Page-after-page.  Dreaming. Longing. I would take it under the covers with my flashlight and make notes on it.  Santa, puh-LEEZE bring this… and this… and this!

Then, I got older.  And fishing magazines took over. I would save my allowance to buy “Field & Stream” and “Sports Afield” and among others.  Later, it was magazines like Western Outdoors.

Here were all the things I wanted.  And here were all the places I would visit and the fishing I was gonna do when I grew up.  Yea…that was me up there on a flying bridge with a jaunty sailor cap and some bikini gals aboard.  Being young,  I wasn’t quite sure what the bikini girls had to do with it.  But all the photos had bikini girls so I figured that it was important to have them if I was gonna do it right.

And I was surely gonna fish a “big game tournament.”  I wanted to be a fishing rock star.  I wanted to be under the lights and, of course, there’s those bikini girls that get to help you with the big check.  Yup…that was me.

And here I am…many decades later.  And yes, I’ve had the opportunity to fish and work many of these tournaments. I have caught some great fish.  I’ve enjoyed grand times with friends.  I have exceeded curfew more times than I will admit.

I never did get to be the fishing rock star.   I never got to stand under the lights and no one ever interviewed me about my big winnings let alone getting to pose with the bikini girls.

But, oh well.  I never got everything in the Sears catalog either!

But, I have always had a blast.   No regrets!

We’ve got our annual Western Outdoor News Tuna Jackpot coming up again.  And it always lives up to it’s slogan, “Fish Hard.  Party Harder.”

It’s in Cabo San Lucas and both Jill and I get to work the tournament every year and what an event it is with almost 140 teams from all over the world revved up to play.

We’re there for the whole week although the actual tournament is only a few days.  But the event brings out the whole town of Cabo San Lucas for the circus.  And, it draws so many lookie-loo tourists as well just out enjoying the day and walking the marina.

As we work the crowds, it’s hard not to easvesdrop and hear some of the conversations that take place among the bystanders as they watch the festivities…the big boats…the fish coming in to be weighed at the scales or the huge evening parties.   It’s an electric atmosphere when it’s “tournament week!”

“Someday, I gotta do that.”

“I can’t believe they catch big fish like that!”

“That fish is worth how much money?  Wow!”

“Man, that sure looks like fun.  We should try that sometime.”

There’s a lot of ooo-ing and ahhh-ing going through the crowds.

Y’know, it’s not that far outta reach to play with the big boys. It’s about dreams.   Lots of folks want to do it, but there’s a lot of hesitancy as well.

You’re worried that you don’t have much experience. Or the boat  Or the gear. And a dozen other reasons.   Or, logically, there’s the issue of money.  Especially as you watch guys in Tommy Bahama shirts and thousand-dollar sunglasses cruise by in multi-million dollar fishing-machines yachts.

Your logical mind tells you that you have no business even thinking about it!

Well, tell your logical mind to take a hike.

Most of the folks who fish these things are just ordinary Joes and Janes.  There’s tournaments to fit all budgets and tournaments to fit pretty much whatever gamefish you want to target…from billfish to tuna and yellowtail to sharks.  Heck, some of the biggest tournaments I’ve seen put together are for inshore fish like sierra and barracuda!

Sure, there’s pros and semi-pros in the lineup, but from what I’ve seen many of the folks have little or no experience at all.  They’re out there for the fun and honestly, they have as much chance of winning as anyone else.

And none of this has to break your mortgage payment either.  Entry fees for a team or individual can be just a few hundred bucks.  Get a cheap clean hotel and eat tacos and enjoy all the free banquets and you’ve got your ticket punched for a grand time.

And don’t let the size of the boats deter you either.  The big cruisers might be a bit more comfortable (understatement), but I’ve seen plenty of pangas and smaller cruisers do just fine and run circles around the larger mega yachts.

Some of the largest tournaments have been won by a couple of guys who had enough money to charter a panga for a few days.  They threw in a cooler full of beer and some sunscreen and just tore it up out there.

More important than the boat is a good skipper and/or crew.  If they know the waters, they’ll give you your best shot at doing well. I’ll take a great skipper and a so-so boat over a Gilligan and his mega-yacht.

And, that’s really what it’s about. Come play.  You can’t win and you can’t play if you’re on the outside looking in.  If you don’t wet a line, for sure you will never win.  Playing in a big game tournament is a lot like running away and joining the circus for a few days!  The most important thing to join in is just a desire to try it for once!

Hope to see you on the docks in Cabo for the tournament!  I’ll be working the scales so stop by and say hello.  Or better yet, I hope you bring me a winning fish to hoist up on the scales so the bikini girls can help you with that fat check!

Si se puede!  You can do it!

That’s our story…

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

“Through the Looking Glass”

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The famous arch on the public pier in La Paz welcoming visitors to the “Port of Magic.”

“THROUGH THE LOOKING GLASS”

Originally Published the Week of Oct. 15, 2013 in Western Outdoor News

Here in La Paz, we call the waterfront area, the Malecon.  It’s the Mexican equivalent of “fisherman’s wharf” in so many ocean-front areas in the U.S.  And, like it’s counterparts north of the border, the malecon is a hub of commercial and social activity.

Restaurants, stores, cantinas and tourist shops dot the area and cater to the numerous locals and tourists enjoying the mile-long stretch of beach and concrete boardwalk.

Smack dab in the middle is the city pier.  At the entrance to that pier is an arch proclaiming “Bienvenidos al Puerto de Illusion” (Welcome to the Port of Magic).

I never really gave it much thought.  Just another chamber-of-commerce slogan to welome tourists.  Yawn.  Lo que sea (whatever).   A bit like U.S. towns annointing themselves the “Cucumber Capital of the World” or “The Place Where Teddy Roosevelt Went to Middle School.”

And I live and work in the “Port of Magic.”  Right.  OK.

And for about 10 months of the year, we are myopically focused on running our fishing business and restaurant 24/7.  Boats in and out.  Clients and amigos coming and going.  Flights to catch and meet.  Luggage and fishing gear hauled and carried.  Fish to be packed and frozen.

We’re out’ve salsa.  The  pork ribs didn’t arrive. There’s a busted toilet.  The beer truck only brought half our order.  The drummer in the band is sick.  Two TV’s are don’t work and we have a full house for football games.

Did I just hear a bunch of glasses shatter? What do you mean we have no tortillas tonite?  Which panga just broke down?  Your buddy just heatstroked and needs a doctor?  No, I don’t know where you put your passport!  I don’t know why the bait is so small this year.   Yes, it’s OK to drink the water.

It’s crazy.  It’s hectic.  We’re little gerbils on a treadmill.  We love our lives and are immeasurably blessed.  But, after months with zero days off, we’re human.

We bump into walls.  We growl at each other.  Patience is thin. Sometimes our smiles aren’t as ready or as genuine as we would like.    How many times can I answer, “Where are the tuna?”  or “So, how come the captains don’t speak English?”

But every now and then the cosmos send down a message that gives us pause to remember where we are and what we really do.

It happened just this week.   Rick was on his 2nd trip in two years with us here at Tailhunters.  He’s a fireman.  He pulled me aside one evening at the restaurant.  He grabbed my hand in his big paw, shook it and gave me a big brotherly-bear hug.

“Hey man, I just want to thank you for having me here, “ he said sincerely.

“Oh sure, glad you’re having a good time!” I replied somewhat generically.  I was kind of in a hurry and didn’t really have a long time to chat.  The restaurant was filling up and I was expecting a big load of arrivals from the airport.  My anxiety was a little piqued.

“No, Jonathan, I really appreciate being here with you and Jill, “ he replied a bit quietly.  He wouldn’t let go of my hand.  “This place stitches my soul.”

Pause.  He looked at me eye-to-eye.  It slowed me down.  “Stitches my soul?”

“I’m a fireman.  I see a lot of things.  For a few days a year, being here in Baja helps put my soul back together.  For a few days on a boat and with my friends, it helps me make sense of things again.  When, I’m fishing my reality is simplified down to a bit of nylon string and a bit of bait.   Things start to make sense again.  It’s my happy place.  It helps me do what I do the rest of the year.  Thanks, man.”

With that, he gave me another bear hug  and let go of my hand.  He grinned and went upstairs to join the rest of his amigos already into their beers.

I stood there in my own moment.

Stiches my soul.  A place where things make sense again.  His happy space.

It’s good to remember that this isn’t just about how many fish you catch.  It’s not about “just a vacation.”

There’s often a bigger picture here.  I have to remind myself that we’re especially blessed to be part of it.   It’s indeed a magic place and a magic space through which we pass.  Vamos al Puerto de Illusion!  Find your happy place, amigos.

That’s my story

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“That’s How We Rolled”

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“That’s How We Rolled”      

Originally Published the Week of October 2, 2013 in Western Outdoor News

You can always tell when people think you’re a knucklehead.  Their voice goes up at the end of their sentence.   Try it.

“You’re going… SKYDIVING?”

“You ate …SUSHI?”

“You’re going to school in…THAT ?

“You went to Vegas and did… WHAT?”

And my favorite:

“You’re going to drive to…MEXICO?”

Followed by the leave-no-doubt-affirmation:

“Are you a knucklehead, or what?”

Love the, “Or what” part.

To true Baja rats, “driving the  Baja” evokes some great sensorial memories. Having taken the wheel several dozen times from border-to-tip and back, to me, the drives were truly an adventure back in the day.

Once you passed the border checkpoint, you could just feel that you had left everything unimportant behind.  Back there…back with freeways and office buildings…crowds and social vampires sucking out your essence.

Now you were in “the Baja.”

Cassettes or 8-track cartridges littered the  inside of the  truck.  Jackson Brown or the Eagles eased me down the highway and my dog cocked an eyebrow every time I hit a s sloppy high note.  Generally, he was more interested in the bag of Doritos on my lap while I sipped out of a real Coke bottle picked up at a roadside Mexican mercadito.  “I’ve got 7 women on my mind…”

Stashed among my fishing, diving and camping gear were cans of motor oil, rope, duct tape, gas can, flashlights, ice chest, tarp, flares, two extra tires, a shovel, extra hoses and, the most important thing…toilet paper!  “Well, I’m standing on a corner in Winslow, Arizona, I’m such a fine site to see…”

You prepared for the worst.  You hoped for the best.  Better to have it and not need it than to need it and not have it.

And everything including me, powdered with a good layer of Baja dust.  On the dashboard.  On the seats.  On my lips.  On the dog.  The grit of La Frontera   “It’s a girl my Lord in a flatbed Ford…”

You got there when you got there.  If your head was right, you realized that you’re south of the border so you’re already there.  No stress, Dude.  Already there.

You stopped when you stopped.  Slept in the truck, pitched a tent or paid a few bucks for a room with a single lightbulb and a great taco stand out front with plastic seats and a smiling senora searing chunks of beef and spooning up salsa to die for.

You had a general idea of where you needed to be but often a side road beckoned to a deserted beach or spectacular vista.  Sometimes the side road was a necessity.  You had no choice as parts of the highway simply weren’t there.  Washed out or under construction.  Potholes the size of your car.  Rocks and goats.  Cows and arroyos.  You got used to the word, “Desviacion” (Detour) posted on a makeshift sign.

Time was measured by the sun coming up and the sun going down and the growl in your tummy or the thirst in your mouth.  The sun gave no quarter.

Gas was sold by a guy with a hand pump and a 55-gallon drum.  You strained it through a t-shirt and were grateful it was available.  You didn’t argue about the price.  No, he didn’t offer to wash your window or check under the hood.

You drove as fast or as slow as you dared.  There were no shoulders.  Wrecks could be seen at the bottom or deep canyons where other intrepid vehicle before you didn’t make the turn.  Trucks coming the opposite way came close enough to see the color of the other drive’s eyes.  Your fingers always tightened on the steering wheel reflexively.  And eased as you continued past.  You also stopped holding your breath.

And that’s how we rolled back in the day.   The trip WAS the destination. It was the whole point…being on the road.  Whether you reached your destination was almost secondary.  You KNEW you’d be seeing gorgeous beaches and incredible mountains.  You were going to eat some great street food and make new friends along the way.  Every day was going to be it’s own “Kodak moment!”

But now…fast forward in the time machine.

There’s now pretty much a super highway from border to tip.  Mostly four-lanes of good highway.   And there’s mini-super markets along the way.  And actual gas stations with real pumps.  The Mexican government has “green angels” driving up and down the peninsula checking for and offering mechanical aid to tourist cards that might have problems along the way.  In the major towns, you’ll find the golden arches and the colonel from Kentucky smiles down from his red and white bucket .

Chain hotels dot the landscape and if that’s not your style actual developed campgrounds beckon your stay.  Police along the way greet you with smiles and are instructed in “tourism sensitivity.”  “Tenga un buen viaje senor.  Bienvenidos a Baja.” (Have a great trip and welcome to Baja, Sir!”)

Car parts?  If you need them, Walmart and Auto Zone are here now.

It’s just the way it is now …for better or worse.

But, in between all of that, there’s still adventure.  There are still deserted white beaches and aqua waters.  Somewhere along the way is a palm tree next to a palapa with a hammock waiting.  Just for you.  And you know it as you tool down the road.  You have no doubt.

And, the only snow you see will be in your ice chest or in a margarita glass.  Shoes not optional.  Shoes are discouraged!

“You’re going to…MEXICO?”

“Yea, I’m going to Mexico.  And I’m driving.  Don’t be a knucklehead.  Come with me!”

And the DVD player kicks in…”Take it Easy…”

Let’s roll.

That’s my story!

Jonathan

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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

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Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

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