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Archive for the ‘Mexican Independence Day’ Category

“More than Potato Salad and Fried Chicken”

U.S. Flag Tailhunter

“MORE THAN POTATO SALAD AND FRIED CHICKEN”

Originally Published the Week of July 10, 2014 in Western Outdoor News

One of our fishing clients down here in La Paz was sipping a cold one in our restaurant and asked if I missed 4th of July.

 

Having been down here in Mexico working now almost 20 years, yea, I really do. I miss it a lot. Being that July 4th is always smack in the height of the summer fishing season, it’s been a long time since I’ve been part of the celebration “back home.”   But, this is where work requires that I be down here and so-be-it.

 

Superficially, man…I miss a good parade and watching the kids and the floats and the music…and most of all standing with hand-over-heart as I watch our vets and service folks marching tall and proud. I get choked up over that.

 

I miss the smell of green summer grass-in-the-park and that smell of barbecued burgers and saucy ribs and ducking the occasional errant Frisbee. I miss the sand between my toes and a paper plate of fresh potato salad, sloppy pork-n-beans, fried chicken and a beach fire in the dark as fireworks burst over the water to the oohs-and ahhs of the crowd. I miss hearing the Star Spangled Banner played.

 

So many things parked in my memory banks.

 

But, I get a completely different perspective living outside the U.S. and looking in from afar…from Mexico. And, although the two countries share borders and so many other things in common, they are still so far apart. And it makes me appreciate the U.S. even moreso and what the 4th of July means.

 

For one, I take fewer things for granted. Simple things.

 

Like water.

 

Back home, you flipped on the faucet. Bad as it might taste, you take for granted that water comes out. You can cook with it. Wash clothes. Come home from work and take that long easy hot shower. Wash your car. Water your lawn. Gasp…fillyour hot tub and swimming pool!

 

Here, in Mexico, water is at a premium. What we call “drought” in the U.S. is almost comical in Mexico. Sometimes nothing comes out’ve the faucet…for days!

 

Here in La Paz, often water is only sent to your home or business through the city pipes every-other-day or every two days. And even then, pretty much at a slow drip.

 

That’s why you see these huge black plastic “tinacos” (storage cylinders) on top of business and houses. That’s to save the water when it’s available and running. If you run out, you have to wait until the city opens the spigots again.

 

The tourists never see that because the hotels and golf courses and swimming pools are always full. But, I saw a report once that said the fresh water daily allotment for the average Baja citizen is less than one-gallon-a-day. And getting smaller.

 

And more…

 

As a former attorney back in California, I don’t take justice or the U.S. legal system for granted anymore. Nor am I so quick to make fun of it’s many problems.   I still challenge someone to come up with a better way to do things.   It still has a fundamental premise, that you are “innocent until proven guilty.” And there’s nothing the government can do about that.

 

Here in Mexico, they still operate under the archaic Napoleanic code from the days when France ran Mexico.    Under those laws, the state “presumes you are guilty and it’s up to you to prove you are innocent.”

 

I have seen the damages up-close-and-personal here.   We’ve been victimized ourselves.

 

Prove you didn’t steal from your neighbor. Prove your kid didn’t start the fight that broke another kid’s nose. Prove your wife didn’t crash into someone else’s car. Prove you didn’t hurt someone’s reputation by something you said. Prove you didn’t sexually accost a fellow employee.

All it takes is an accusation and a report to authorities by someone who doesn’t like you. And now it’s YOUR problem. It’s YOUR burden to prove you’re innocent.

 

Another thing is that I don’t take the ability to work so lightly. I know in the U.S. we have a serious crisis in employment.   I have several college degrees plus a law degree, but I’ve been unemployed. I’ve quit jobs. I’ve been fired from jobs.

 

But, I always had options. I always had hope that I could find another job.

 

I’m here in Mexico now because of a choice I made years ago, not because I wanted to live outside the U.S. but because there was a business opportunity that presented itself. But, it was a choice I had because I had options.   I had that independence. And I was lucky and blessed.

 

We have so many good friends, employees and associates and acquaintances after almost 2 decades here.

 

I look at them and I’m grateful for what we have as Americans roving this planet who at least have opportunities and options.

 

Here in Mexico, if you’re a dishwasher or you’re a taxi driver, that’s probably what you will be the rest of your life. That’s it. No upward mobility.

 

There might be some lateral mobility in that instead of a dishwasher you might get to be a truck driver, but not likely. You will live and die a dishwasher or waiter or farmer. That’s it. Same for your kids. What’s a career?

 

There’s no “correspondence school” or “next big opportunity.” You are what you are. My amigo is a floor cleaner. He will be a floor cleaner his whole life until he dies or his back gives out. Whichever comes first.

 

Education is mandatory to only 8th grade. How far would you have gotten on an 8th grade education?

 

Having education, even a college education, could still mean you’re now qualified to work in a retail store selling shoes or in an office filing papers. You can keep your hands clean. Maybe.

 

And, if you lose your job, that could be it as well.

 

We know a very good accountant working for a company. She’s 35-years-old. She told us if she ever loses her job, she is no longer employable because she is “too old” and companies don’t hire “old people.” She supports a family of 4.

 

Truthfully, when you hit 65-years-old here, you are forcefully retired. No matter how good, valuable or healthy you are. No matter that you’re the sole earner in your household, you’re out’ve the work force.

 

Just yesterday, a single-parent friend told me her son missed a job interview because he didn’t have shoes.

 

Last week, another friend told me he had to quit a job as a maintenance man because it was too hard to walk 5 miles to work and back six-days-a-week. He’s 62-years-old and supports a family of 5.

 

We might share borders, but we are so far apart. And every 4th of July away from home, I’m ever more grateful for the opportunities and freedoms I’ve enjoyed and been blessed with. For all it’s problems, the U.S. still enjoys so much that the rest of the world never has or will.

 

Can someone pass me another piece of fried chicken…

That’s my story

Jonathan signature

Jonathan

 

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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“LA PAZ EVENT TARGETS IGFA RECORDS AND ROOSTER RELEASES!”

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Fish like this huge roosterfish caught and released by Ron Burgess at Las Arenas last year have made the Las Arenas/ La Paz area famous and known as the “roosterfish capital of the world.” Last year in 4 days, Ron and his amigos caught and released 29 roosters between 40 and 90 pounds!

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A sample of the new IGFA “release measuring devices” which will allow anglers to officially measure and release fish and still be eligible for world records! This new “category” for records is a big boost for catch-and-release of species! Shown here with Jilly and Jonathan Roldan, Pat McDonell, editor for Western Outdoor News, and Gary Graham (holding the tape!) who is not only a multi-IGFA record holder, but also an IGFA rep plus famous author and journalist. All will be at the event!

 

LA PAZ EVENT TARGETS IGFA RECORDS AND ROOSTER RELEASES!

Originally Published in Western Outdoor News the Week of April 29, 2014

 

In what appears to be a first, Western Outdoor News and Tailhunter International Sportfishing in La Paz are having the first certified tag-and-release roosterfish event this summer

 

The “Summer Panga Slam” will be held June 17-21 in La Paz. It promises to be quite an event.

 

Originally slated as a 3-day light tackle panga tournament among friends, the event has grown tremendously. It has sprouted some “legs” since it’s inception several months ago.

 

For one, Tailhunter International in La Paz now has a certified I.G.F.A. scale on hand and is a registered IGFA center. This means, Tailhunters and it’s clients can legitimately target world-record fish.

 

This is significant given that they fish the famous waters of La Paz and Las Arenas as well as the northern East Cape where arguably more world records have been set over the decades than anywhere else. Many consider it to be one of the top light-tackle fisheries in the world.

 

Additionally, the area has been known as the “roosterfish capital of the world” famous for it’s slugger-sized rooster populations. In fact, in 1987, the world record roosterfish was caught on these very beaches. It weighed in ta 114-pounds. Larger ones have been caught and released.

 

Last year, the area had a banner roosterfish season where roosters averaged 40-90 pounds and a number of fish over 100-pounds were tallied and released including one estimated over 150-pounds!

 

All of this is important to the “Panga Slam” event for two reasons:

 

  1. The IGFA now has “release” categories that were previously not available. That means you can now become a world-record holder and not have to kill your fish. Last year, a world-record release rooster was produced in La Paz waters! There are categories for men, women and children! However, you MUST have a special IGFA measuring device of which this event will have several on hand!

 

  1. Tailhunter International is part of the newly formed Roosterfish Foundation dedicated to preserving the exotic rooster and monitoring the health of the species. To that end, tag-and-release devices are now available so that released fish can now be tagged before we let them go.

 

So, what all this means is that the “Summer Panga Slam” now gives participating anglers not only a shot a getting a record fish that can actually be weighed. But, it’s also an opportunity to release a world-record fish and get into the record books as well as help to proliferate the roosterfish species for everyone!

 

It’s going to be a lot of fun and, as mentioned, the event has grown. WON editor Pat McDonell himself will be down to help host the event. WON columnist, journalist and famous author Gary Graham will be on hand as well to record the event. Gary is himself also a multi-record IGFA record holder and the IGFA representative.

 

On board as well are a growing number of sponsor with lots of goodies for the participants.

 

The event is limited to 40 anglers in 20 two-person panga teams. There are still a few spots left! Here’s the rest of the details:

 

  • Sponsors aboard now include:  Okuma Reels, Costa Sunglasses, Yo-Zuri, Sufix, Turners Outdoors and Lazer Trokar Hooks!
  • Three full days of panga fishing at Las Arenas  (gear, breakfast and lunches included) 
  • 4 nights La Concha Beach Resort in ocean-facing room
  • Welcome dinner and Awards Dinner
  • Taco feed night and live music at famous Tailhunter Restaurant
  • One day open fun fishing and then two days jackpot tournament (cash entry $100 in La Paz per team) 
  • Event t-shirts
  • Cabo San Lucas Airport Shuttles 

Cost is $1350 per person. Space is limited and going fast. For more information, you can contact Western Outdoor News and talk with Mike Flynn at FLYNN@wonews.com or call him at 949-366-0030.

 

We’re looking forward to having you join us!

That’s our story

Jonathan signature

Jonathan

_______________

 

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

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“But Will They Eat a Yo-Yo Jig?

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YELLOWTAIL FARMING?

BUT WILL THEY EAT A YO-YO JIG?

Originally Published the Week of March 20, 2014 in Western Outdoor News

While at the Long Beach Fred Hall Fishing Show a few weeks ago, I was directed to an interesting article by a friend who is a commercial fisherman and sportfisherman.  The title kinda piqued my interest:

“NEW FARMED YELLOWTAIL HITS U.S. MARKET”

According to the article published in Seafood Source.com on March 7, 2014 (http://www.seafoodsource.com/en/news/aquaculture/25678-new-farmed-yellowtail-hits-us-market),  these forkies are being formed right in Baja out’ve Bahia Magdalena.  Yes, real yellowtail ranches!

Here’s the article:

“California-based seafood distributor Catalina Offshore Products, and Baja Seas have partnered to bring a new farmed yellowtail to the U.S. market.

Baja Seas will officially introduce its Baja farmed yellowtail, also known as Baja hiramasa, at Seafood Expo North America in Boston on 16 to 18 March. Catalina Offshore Products has been test marketing the fish and it has already appeared on menus in from San Diego and Chicago.

The original stock was bred for Baja Seas from fingerlings produced at Hubbs-SeaWorld Research Institute. The fingerlings were transferred to Baja Seas’ grow out facility on Bahia Magdalena, a bay in southern Baja California. Future seed will be sourced from Baja Seas’ own hatchery, Ocean Baja Labs.

Baja Seas uses Recirculating Aquaculture Systems (RAS) to create a small water footprint by diminishing pollution and disease; fish are fed sustainable protein- and omega-rich meal derived from sardines in a low Fish In-Fish Out (FIFO) ratio; the fish are raised without antibiotics or paraciticides; and semi-automated feeders and feed cameras prevent overfeeding.

“With consumers demanding more seafood and pressures on wild harvests increasing, we believe aquaculture is the one true sustainable model,” said Luis Astiazarán, Baja Seas’ director general. “Because of their growth rate when compared to other species, marine finfish are the future of aquaculture.”

“The debut of this Baja hiramasa is very exciting for us as it marks a major milestone for Mexico and for the U.S.,” said Dave Rudie, Catalina Offshore CEO. “It is not only a great, local alternative to Japanese or Hawaiian yellowtail, its presence in the domestic market will increase people’s access to a highly valued food source while decreasing pressure on our wild populations.”

It sounds like a good deal.  I like eating yellowtail.  I like catching yellowtail.  I don’t know about the taste, but I have a feeling that the wild fresh stuff is gonna taste a lot better.   I know wild salmon blows away farmed salmon.

But, I’m pickier than most because I grew up on Pacific coast fish.  But, most folks I know wouldn’t know the difference.

I doubt that 90% of those ordering yellowtail in say, Red Lobster in the mid-west, would know the difference between wild or farmed yellowtail either.  It’s probably going to taste just dandy to them.

Just like my friends from Montana and Idaho and Wyoming who are hunters.  They can tell the difference between wild elk and ranch-raised elk meat.  To me, it’s just good eating!

However, if there’s a viable way to take the pressure off the wild stocks so us sportsfishers can still throw an iron or dropper loop a bait yet help meet the demand of the market, I’m all for it.  Win-win!

I’m especially interested in the aspect of this “farmed” yellowtail (no pun intended) if they’re raised with a small ecological footprint.  Not using additives and anti-biotics in their food means the “fish poo” (excuse my Spanish), isn’t polluting the water.

That has been an issue in other aquaculture situations.  Especially, since fish eat a tremendous amount of food to grow.  What goes in…has to come out!

Additionally, if they’ve found a new way to feed these fish and NOT deplete the local bait situation, that’s a major plus for anglers.  No bait…no fish!  No fish…no fishing!

I talked to an amigo of mine, Scott McKenzie, Director of Quality Assurance at the huge American Seafoods in Seattle WA.  Scott is also an avid Baja angler.

Here’s his take:

“The vast majority of Yellowtail consumed globally is farmed. Most of the farmed yellowtail comes out of Japan, with some small production in Australia and New Zealand. From what I’ve heard it is typically a 5:1  feed fish, meaning 5 lbs. of feed to return 1lb of  fish weight. Not the most ideal species to farm with regard to feed conversion rates as those are typically down around 3:1, some are even down close to 1:1 these days.

One of the unsavory part of a lot of these farmed fish operations is they are often using low trophic species as the feed (sardines, mackerel, menhaden, anchoveta,…). The feed coming out of global fisheries that are nothing more than rendering fisheries ( primary products being fish oil, meal) rather than a by-product of a food fishery. In a nut shell, the ocean gets stripped of bait fish to be converted into feed for a farmed fish somewhere around the world.

The amount of antibiotics and crap that can go into them I will leave for another day…

Sad thing, most consumers get all warm and fuzzy thinking they are making green decisions when they opt for a farmed fish to eat- in so many ways, it is more environmentally detrimental than the wild caught equal.”

The world is growing.  There’s more people to feed.  Yet,  we want a balance with our recreational activities.  Everyone has an interest and a stake in things.  It will be interesting to see how it plays out.

I wonder if farm-raised yellowtail can be released into the wild?  I know they do it with salmon!

And, I for one, wouldn’t mind giving it a whirl on my dinner plate too!

That’s my story!

Jonathan

Jonathan signature

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Tackle Packing & Juggling

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There’s a right way and a wrong way to pack for a fishing trip to Baja. And then, there’s EASIER ways to do it right!

 

“TACKLE PACKING & JUGGLING”

Originally Published the Week of Feb. 18, 2014 in Western Outdoor News

It’s an irritation, but something we’ve gotta learn to live with these days.  Like taking your shoes off at the airport.   Like having your expensive shampoo taken away at check-in.

I’m sure greater and bigger minds than ours have figured out why they are important aspects of airline travel these days.   We empty  and open our bags and pass our stinky shoes through the conveyer belt and do our little spin in the x-ray scanner.  Like the hokey-pokey.  That’s what it’s all about.

One thing for sure is that the days of free luggage are something we use with words like “back in the day” and “in the olden days.”   The more you bring, the more you’ll get charged.

It kinda makes you cry as you stand in your garage and you look at all your custom rods, reels, feathers, jigs and other toys.   You want to bring them ALL!

Almost 30 years ago, I remember my first trip flying to Baja.  I took 10 rods and reels  (two tubes); a tackle box that weighed about 50 pounds and almost 30 marlin lures (that my buddy had borrowed from WON editor Pat McDonell who didn’t know who I was at the time!).   Oh, and two 85-quart ice chests as well.  And this was for fishing in a panga for only 2 days!

Nowadays, you get one piece of luggage.  If you’re lucky.

Economy airlines charge for each piece of luggage.

Rod tubes are oversize.  Pay extra.  Cha-ching!

Reel bags too heavy.  Pay extra.  Cha-ching!

Ice chest…even with nothing in it.  Pay extra.  Cha-ching!

But, a man must do what a man must do and the fish are calling!  So, we just have to think from a different angle.  Consolidate and downsize.

Before purchasing your airline tickets, find out if the airlines has a special luggage allowance you can purchase.  Some airlines (Volaris comes to mind) allows you to pay a little extra up-front when you purchase your tickets online.

This allows you to bring more luggage and more weight for a fraction of the cost.  If you just walk up to the counter with all the extra weight, they charge BY THE POUND!

For example, we had some clients who purchased $200 round trip tickets to fish with us in La Paz.  We told them to purchase the extra luggage allowance.  They declined to do so.

When they flew back to the U.S. they had several very full ice chests.  It cost them almost $600 to fly the fish back.   OUCH!

For practical purposes, take a look at your own gear, if you’re planning to travel.

“Back in the day” multi-piece travel rods were junk.  Nowadays several very good manufacturers and a number of custom rod wrappers are making some super 2 and 3-piece travel rods in varying lengths and strengths.

Many of them come with handy cases and can literally be carried in the overheads or packed into suitcases.  They even make break-down trolling rods.

For reels, here’s my suggestion.  Pair it down to some essential reels.  Match your reels to what you’ll be fishing for.  You don’t need a bowling ball-heavy 5/0 wide reel if you’re going to be fishing inshore in 100 feet of water.  With the new aluminum reels and their horse-strong drags, you can use smaller/lighter reels to get the job done.  Even for trolling.

I would also suggest putting spectra on the reels then put 150 yards of mono top-shot on them.  That way if, for example, the 40-pound test mono isn’t working, all you have to do is change the top-shot to whatever line is the hot ticket for the bite.   You won’t need a separate reel for that.

For terminal gear, be practical.  If you’re only fishing 3 days, you don’t really need 500 hooks of all sizes.  You don’t need 20 throwing irons.  You don’t need 10 feathers of all colors.   If you can, contact your outfitter ahead of time and find out what’s really working.  Bring the essentials.

While you’re at it, pow-wow with your fishing partner.  Consider packing all your rods together.  In one tube.  Each of you doesn’t need to bring a whole set of lures, hooks and other essentials either.  You can both share and thereby cut down on weight and gear.

As for bringing the fish home,  if you’re like me, it always irritated me to pay to bring an empty ice chest down to Mexico.  Paying for air?  C’mon!

What I’ve been suggesting lately is using the newer soft-sided coolers that are airline rated heavy duty;  keeps things frozen for days; and can be folded and packed into your suitcase on the way down.

We’ve had one made by American Outdoors that has worked like a champ for about 5 seasons.   Another nice thing is that these weigh less than a traditional cooler.  Since most airlines limit you to 50 pounds on luggage,  you can get more actual frozen fish in a soft-cooler than a hard-sided cooler that weighs 8-20 pounds with wheels on them.

One last thing.  In the old days,  my buddies and I brought down one or two sets of shorts and t-shirts with us.  That was it.  Our motto was, “if you can’t wash it in the sink, don’t bring it.”  That was a great way to save room for more tackle.

Of course, that was in the days when my buddies and I were all bachelors.

That’s our story!

Jonathan signature

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“No Off-Road Means No Off-Road!

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There’s no Auto Club to call out here, amigo! Oh…and you say your cell phone doesn’t get a signal either?

“NO OFF ROAD MEANS NO OFF ROAD!”

Originally published the Week of February 5, 2014 in Western Outdoor News

It was time to put these two guys outta their misery.  For about 30 minutes a group of my captains and I had watched two poor boobs trying to get their rental car out’ve the mud flats.

Standing on a little rise looking down about 100 yards to the flats,  it was hard to suppress the laughs and high entertainment at the expense of the clown show in the sludge.

Earlier in the day, we had seen the small sedan up to it’s axles in the goo.   Stuck.  There looked to be some foot tracks leading away, but no one was around.  We had pangas to put out and clients to attend to so we shrugged.  None of our business.

But this afternoon, now that the fishing was done, the car was still there.  And the occupants were back.   And  a group of  my captains watching the comedic scene. Cervezas in hand.  Arms crossed.  Leaning against their pickup trucks.  Grinning.

One guy was in the car revving for all it was worth.  Mud shot skyward.  The other guy was doing all he could to pry the car loose…from behind! It was like a blender exploding.   Covered head to toe in layers of sludge.

Little bits of white poked out around his lower torso indicating that he was out there in his tidy-whitey-underwear getting shot-gun blasted by gobs of mud looking like he got dipped in chocolate goo!  These guys had no clue.  And we had no idea why he had taken his clothes off!

But it was getting late. We had to get home. Wives and kids were waiting.   Good hearts prevailed and finally one of the captains said he couldn’t take it anymore.  He and several other guys got their trucks and some rope and pulled the grateful guys outta the muck.

It’s not the first time.  I’m sure it won’t be the last we give first aid to a rental car.

Car rentals in a foreign country can be quite an adventure.  Most of it is great!  Don’t get me wrong.  We do it all the time in our own travels.

But, Mexico has it’s own caveats it’s good to keep in mind.

For one, the fine print that says, “Don’t take the car off-road” means “Hey, idiot, keep the car on the pavement!”

Mexico isn’t exactly known for having great streets to start. Sometimes it’s just as treacherous navigating the potholes as the Baja 1000,   so don’t even think about trying to cross that patch of sand or salt marsh or stretch of solid-looking mud!

Especially in Baja, it doesn’t take much to suddenly find yourself in the middle of nowhere.  I mean, that’s part of the beauty of Baja.  Having broken down myself over the years, remember, there’s no Auto Club to call.  Heck, your cell phone might not even work ‘en la frontera’ (in the frontier)!

So, don’t get caught like these guys trying to dig your car out in your underwear.  Personally, in the days before cell phones, I once hiked over 30 miles to get help when my own car busted an axle.   I could swear the buzzards were just waiting for me to give it up as their next road kill.

Here’s some tips when renting a car.

For one, rent from someplace that has a recognizable name.  You get what you pay for.  “Jose’s Beach Tours and Car Rental” is probably not what you’re looking for.

Secondly, ask if they have another office in the places you’re going to visit.  For example, if you’re renting in Cabo San Lucas but you plan to drive to La Paz (100 miles away) or Loreto (another 5 hours) and you break down or lock your keys inside (you only get 1 key), there’s no one to help.  You’ll have to wait for someone to come with assistance and that can take hours…or days.  And you don’t get refunded for the days you can’t drive.

Very importantly, know what you’re getting charged for.  So often, I hear clients get “great rates” but then when they return the car, they get surcharged to death for several hundred dollars more.  Know how much the tax will be.  Know about the insurance rates.   Get it all in writing.  Nothing leaves a bad taste after a great vacation like getting stuck with a big bill.

On that subject, if you’re in doubt about insurance, get it.  Don’t drive without insurance!  It’s not that expensive and heaven forbid you’re the one in a zillion drivers who gets in an accident.

Keep in mind, in Mexico, you are guilty until you prove your innocence!  Repeat that 10 times! It’s not like the U.S. where your innocence is presumed.   In Mexico, you are presumed GUILTY!

If you’re in a bender, most times the other guy will have NO insurance.  Locals can’t afford it.   He will say it’s YOUR fault.   You will say it’s HIS fault.  Of course.

Police have little recourse but to sort it out since technically you’re both GUILTY and you can both be detained at the police station until it’s ironed out.  (See the part about making sure the rental agency has an office at the destination you’re visiting…you really don’t want to be waiting at the police station until someone shows up!).

The police aren’t bad guys.  They’re not out to stick it to the gringo.  They would do the same if it were two locals.  It’s just the way the law is written.  Deal with it or do your best to avoid it.

Finally, no matter what you think you may have rented, stay on the pavement!

Even if you rent a Jeep…believe me…it’s probably NOT 4-wheel-drive.  I’ve yet to actually see a 4-wheel drive rental Jeep, but I see yahoos off-roading through the sand dunes and rocks all the time.

If you do take it off-road, look for me and my boys.  We’ll be up on the hill laughing.  Wear good underwear.

That’s our story!

Jonathan signature

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“Through the Looking Glass”

IMGA0082

The famous arch on the public pier in La Paz welcoming visitors to the “Port of Magic.”

“THROUGH THE LOOKING GLASS”

Originally Published the Week of Oct. 15, 2013 in Western Outdoor News

Here in La Paz, we call the waterfront area, the Malecon.  It’s the Mexican equivalent of “fisherman’s wharf” in so many ocean-front areas in the U.S.  And, like it’s counterparts north of the border, the malecon is a hub of commercial and social activity.

Restaurants, stores, cantinas and tourist shops dot the area and cater to the numerous locals and tourists enjoying the mile-long stretch of beach and concrete boardwalk.

Smack dab in the middle is the city pier.  At the entrance to that pier is an arch proclaiming “Bienvenidos al Puerto de Illusion” (Welcome to the Port of Magic).

I never really gave it much thought.  Just another chamber-of-commerce slogan to welome tourists.  Yawn.  Lo que sea (whatever).   A bit like U.S. towns annointing themselves the “Cucumber Capital of the World” or “The Place Where Teddy Roosevelt Went to Middle School.”

And I live and work in the “Port of Magic.”  Right.  OK.

And for about 10 months of the year, we are myopically focused on running our fishing business and restaurant 24/7.  Boats in and out.  Clients and amigos coming and going.  Flights to catch and meet.  Luggage and fishing gear hauled and carried.  Fish to be packed and frozen.

We’re out’ve salsa.  The  pork ribs didn’t arrive. There’s a busted toilet.  The beer truck only brought half our order.  The drummer in the band is sick.  Two TV’s are don’t work and we have a full house for football games.

Did I just hear a bunch of glasses shatter? What do you mean we have no tortillas tonite?  Which panga just broke down?  Your buddy just heatstroked and needs a doctor?  No, I don’t know where you put your passport!  I don’t know why the bait is so small this year.   Yes, it’s OK to drink the water.

It’s crazy.  It’s hectic.  We’re little gerbils on a treadmill.  We love our lives and are immeasurably blessed.  But, after months with zero days off, we’re human.

We bump into walls.  We growl at each other.  Patience is thin. Sometimes our smiles aren’t as ready or as genuine as we would like.    How many times can I answer, “Where are the tuna?”  or “So, how come the captains don’t speak English?”

But every now and then the cosmos send down a message that gives us pause to remember where we are and what we really do.

It happened just this week.   Rick was on his 2nd trip in two years with us here at Tailhunters.  He’s a fireman.  He pulled me aside one evening at the restaurant.  He grabbed my hand in his big paw, shook it and gave me a big brotherly-bear hug.

“Hey man, I just want to thank you for having me here, “ he said sincerely.

“Oh sure, glad you’re having a good time!” I replied somewhat generically.  I was kind of in a hurry and didn’t really have a long time to chat.  The restaurant was filling up and I was expecting a big load of arrivals from the airport.  My anxiety was a little piqued.

“No, Jonathan, I really appreciate being here with you and Jill, “ he replied a bit quietly.  He wouldn’t let go of my hand.  “This place stitches my soul.”

Pause.  He looked at me eye-to-eye.  It slowed me down.  “Stitches my soul?”

“I’m a fireman.  I see a lot of things.  For a few days a year, being here in Baja helps put my soul back together.  For a few days on a boat and with my friends, it helps me make sense of things again.  When, I’m fishing my reality is simplified down to a bit of nylon string and a bit of bait.   Things start to make sense again.  It’s my happy place.  It helps me do what I do the rest of the year.  Thanks, man.”

With that, he gave me another bear hug  and let go of my hand.  He grinned and went upstairs to join the rest of his amigos already into their beers.

I stood there in my own moment.

Stiches my soul.  A place where things make sense again.  His happy space.

It’s good to remember that this isn’t just about how many fish you catch.  It’s not about “just a vacation.”

There’s often a bigger picture here.  I have to remind myself that we’re especially blessed to be part of it.   It’s indeed a magic place and a magic space through which we pass.  Vamos al Puerto de Illusion!  Find your happy place, amigos.

That’s my story

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“You Mean I Can Keep It?”

What do you think?  It looks to me like Aiden's self-esteem is just fine!

Yes…I think we can bring this one home!

You Mean I Can Keep It?

Originally Published the Week of September 20, 2013 in Western Outdoor News

You Baja veterans should probably just web surf something else.  This might be old stuff to you.

But, often when you do something so long or something is “old hat” you forget that there’s still newbies out there who have valid questions about things that old Baja rats like us take for granted.

It’s a simple, but important issue.  I receive enough e-mails and phone calls asking if it’s OK to bring home fish.

Sometimes, my auto-response in my brain says, “Well..duh…that’s kinda dumb!  That’s like asking me if it’s OK to dip you chips in salsa!”

Of course, I can’t and would never say that because there are no such thing as dumb questions.  It’s a legitimate question and well-asked.   I mean, if you’re coming fishing in Baja, one would need to know if it’s OK to keep your catch.  Corollary to that, is it OK to bring some home!

But, I get asked about it enough as new folks are discovering Baja that I figured it was time to do another column about it and update my thoughts.

The question used to surprise me more.  But, having been in the industry now for almost 2 decades, us west-coast anglers might be surprised to learn that  there are many world-class fishing destinations that severely limit what you can keep.

Pay several thousand dollars a day and you get to keep say…one fish!  Or, you must release all fish.   Yes, it’s true!   For most of us who have fished the Baja since the age-of-dirt,  we pretty much always assume that as long as we’re within limits, everything hooked is coming home.

There may come a day when severe limits will be enforced, but that’s the subject of another column and someone with a lot bigger brain and bigger column than mine.

For now, the simple answer is yes, you may bring home your fish that you catch here in Baja.   As long as you’re within limits, by all means, bring some home.  Or have some cooked up while you’re still on vacation.  Nothing will taste better than fresh caught fish that was swimming around earlier that day!

Bringing fish home starts with taking care of the catch.  Treat it well and you’ll preserve the quality.

Once the fish is caught, if you can, have your captain or deckhand bleed it.  That’s not always possible when the action is fast-and-furious and lines are flying and it’s a three-ringed-water-circus out there.  However,  bled-fish…even lower-grade meat fish like bonito or skipjack will taste world’s better if it’s freshly bled.

Maybe the most important thing whether it’s bled or not is to keep it cold.  Warm water fish are…well…they’re warm!  As soon as they’re dead, like anything, they start to deteriorate.   And the hot Baja sun is not a friend to your future dinner!  Leaving a fish on the deck or even in a fish box without ice is pretty much like putting the fish in the oven.

So, at all levels from catch-to-stove or barbecue…keep your fish cold.  Ice is your buddy.   It’s a good question to ask when you book your trip if there’s ice aboard to keep your fish chilled.

After that, you need to store your fish while you’re still on vacation.

I see two cardinal sins all the time.  One is rinsing your fish in fresh water.  Or, even soaking it in fresh water.  That takes out all the flavor.  Secondly, the fresh water gets in and then freezes and now your have fresh water crystals in your fish which detracts from the quality and flavor.

Additionally, I often see people rinsing their fish in warm or tepid water.  Especially in Baja!  Water coming from pipes here is often very warm…or hot!  Amigo…not only is it fresh water, but moreso, you’re cooking your fish in the warm water.  If you have to use fresh water, make sure it’s cool water!    Ideally, clean saltwater is best.

The ideal method is to have your fish vacuum sealed.  It’s worth it!  Nothing is worse than beautiful fish fillets in a big giant frozen ball in your freezer.  You take it out and it’s either freezer burned or you now have a 10-pound ball of thawed fish.  And you really only need two fillets for dinner!  The rest get wasted.  Or the cats get it.

Vacuum sealing is the difference between fish that lasts a few weeks or fish that can last many months in your freezer so that your dorado caught in June tastes great in December!

If you can’t vacuum seal it, at least put it in good quality zip-lock style freezer bags.   Only put in what you’re planning to thaw for a meal.

An old Mexico trick is to put fillets in the freezer bag then lowering the bag into a bucket or sink of water.  The water forces the air out and then press the seal.  You get instant Mexican vacuum sealing!

Lastly, it’s really important to keep your fish in a good place while you enjoy the rest of your vacation.  As crazy as it sounds, we often encounter folks here who book their hotels and either do NOT have freezer or do not allow fishermen to store their catch.   That’s gonna be a buzz-kill.

Others, simply put, have crappy freezers that aren’t worth a hoot.   So, check on that.  The places that cater to fishermen or have a reputation for good fishing also have good storage facilities.  Or, if you’re booking through a charter operation, ask them about storing your fish in freezers.

Remember, that warm fish often takes awhile to freeze.  Or the freezers at a given hotel get a load of fish every night from all the anglers.  In even the best freezers it sometimes takes 24-hours to get solid.

If you’re leaving the next day, that could seem like a problem.  It’s not.  Put your least frozen fish on the bottom of your cooler.  Put your most frozen fish on the top (cold travels down).  Add extra insulation with crushed crumpled newspaper or your dirty fishing clothes and your fish will be fine!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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hogar-de-ancianos-santa-marta

LEAVING SOMETHING ON THE PLAYING FIELD

Originally Published the Week of July 9, 2013 in Western Outdoor News

In all the years down here in Baja, one of the funnest things I ever did had nothing to do with being on the water.  It had a lot to do with being on this planet.

But there we were…us and a handful of fishermen running up and down the aisles of the local La Paz grocery store tossing handfuls of everything in the basket.  Money and cost be damned!

It was like turning kids loose in a candy store!

Remember those old TV shows where the winner got 10 minutes to put as much of anything the could find into the shopping cart before the buzzer rang?  That’s what it was like.   Gleeful fun.  Giddy fun.

Store attendants looked on in horror!

Jimmy was putting bags of rice and beans in his cart and piling that-up with cartons of eggs.

Mike was literally doing a balancing act by pulling cans of soup or vegetables into his cart and making a mess dumping boxes of cereal and soap and juice into his overflowing cart.

Terry had parked in the produce section.  He was busy bagging tomatoes and apples, onions and oranges and trying to squeeze watermelon underneath near the wheels.

On the other end of the store, Larry already had some huge frozen hams in his cart.  He had just laid wasted to the bacon, poultry and hot dogs and was now assaulting the dairy section for milk, yogurt and butter.  See, Larry run!

Laughing like a little kid, I found Mario in the liquor aisle putting jugs of wine on top of boxes of cookies…donuts… and potato chips!

I looked at him puzzled…”Not exactly healthy stuff there, Mario!”

“Hey…they’re OLD…they’re not DEAD! They should have some fun!” he yelled back.

I had to laugh.  All of this “largesse” was headed to one of the old-folks home here in La Paz.  Yes…”old but not dead and certainly entitled to fun!”

As soon as all of this was loaded into the van, we were headed there to the senior home to play summer-time Santa Clause…a total surprise!

Every year this group pulls this crazy stunt.  Their last day in town is a “run through the market” followed by a visit to the senior home to big smiles, hugs, and grateful handshakes from a group so often forgotten.

The seniors are so often forgotten.  They’re not cute.  Many can’t speak.  They sit for hours just staring.     One of the gents gets a special smile as he pulls the bottle of tequila from the boxes of groceries and flashes a toothless grin!  I  would have bet the barn that he squirrels it under his shirt and sneaks back to his room!

But they aren’t the only ones.  We have another group of anglers that takes all the fish from their last day of fishing. They donate it to whatever cause seems to be the most needy.  Sometimes, it’s the seniors.  Sometimes it’s the kids.

It doesn’t matter.  It seems that they fish especially hard that  last day because they know that even “junk fish” like bonito will be more than welcomed.  Jack crevalle and triggerfish all go into the ice chests ready to fillet!

Again, the smiles are priceless.

I have another group of good-Joes.  They fish with us and eat at our restaurant.  They automatically put up $50 bucks a head.  They order and eat off the $50.

They order a 10-dollar burger or plate of tacos and nachos.  The remainder is a donation to charity.   If they have 10 or 20 guys…that can be a nice sum that buys a lot of dry goods,  toiletries, rice, beans and yes…pampers and toothpaste.

Others aren’t so grand, but bring whatever they can.

A dentist brings cases of the extra sample toothbrushes  sent to his office. He has us give it to an elementary school near Las Arenas.  A doctor gets boxes bandages.

A guy who sells paper products brings note pads and colored-pencils.  Kids who treasure each piece of paper act like gold,  bust out huge smiles.

Another group collects old sporting goods cast-off by their own kids who have outgrown them. They come down with baseball gloves,  a catchers mask,  some old rubber bases and deflated soccer balls and basketballs that can be inflated again.  Old sweaty baseball hats with MLB logos are treated like winning lottery tickets.

Eyes glow.  Handshakes exchanged.  No words necessary.   It’s universal.  Win-win.  Priceless friendship and gratitude.

Things that we so often take for granted like toothpaste and soap and shampoo are a luxury.   We go through sports gear as fast as we visit our sporting goods store and see a new model that promises to make us stronger, faster, or better.

We don’t give 2nd thoughts about how important something like pampers or socks or clean t-shirts might be.  Or just what a treat a cheap sip of wine might be  even if served in a Dixie cup.

You always hear athletes talking about “going all out” and “leaving it all out there on the court or field.”  Give it your all.  Regret nothing.

Here in Mexico, leaving even a little something behind on the playing field is makes everyone a winner.

That’s my story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

Like any job, sometimes things get lost in the hustle an bustle and you can't see the forest for the trees...even when running a fishing business.  But, every now and then, life sends little reminders that open your eyes.

Like any job, sometimes things get lost in the hustle an bustle and you can’t see the forest for the trees…even when running a fishing business. But, every now and then, life sends little reminders that open your eyes.

LIFE’S POST-IT NOTES

Originally Published the Week of January 17, 2013 in Western Outdoor News

STORIES

At a recent fishing and hunting expo we were in our booth “meeting and greeting” the public and talking about fishing in La Paz with our fleet.

Two of our long-time clients, Rick and Harvey walked up to talk about their upcoming trip.  They quietly mentioned that Larry, one of the regulars in the fishing group had suddenly passed away the previous month.

“He was already not feeling quite right and had a biopsy just before the trip to La Paz.  The doctors told him he probably shouldn’t go on the trip,” said Rick.

“We didn’t know anything about it,” said Harvey.  “But in hindsight we think he must’ve known something  was  really bad and decided to make the trip anyway. Boy, he sure had fun and enjoyed himself fishing with you guys.”

“Sadly, it was his last trip,” reflected Rick. “None of us knew…”

________________

At another public appearance, I was approached by 3 gentleman.  One was obviously, much older than the others.  He was walking slightly bent, but had a firm handshake and a ready smile!  He also had a small oxygen tank attached.  His name was Paul.

“I’m 98 years old!” he proudly announced to me with a grin.  “Do you know why I still love to fish at 98 years old?”

“Why? we said in unison.

“For the Hal-i-but!” he laughed aloud tickled to have caught us in his playfulness.

“Wanna see my big fish?” he said opening his wallet.

“Sure,”  I said warily.  Half-thinking here-we-go.  This is gonna be a long-winded fish story.

Paul proceeds to pull out a photo of a big 125 -pound yellowfin tuna being held up by a struggling fisherman.

“Caught that in La Paz when I was ONLY 89-years old!” he beamed.  I could have sworn he pushed out his chest when he said that obviously pleased at the attention of the small crowd that had gathered.

One of his friends leaned over to me and whispered, “That’s the only photo he carries in his wallet.  He’s a war vet.  He’s been all over the world.   No photos of wife.  Or kids.  Or grandkids.  Or travel.  Only that tuna photo.  And he’ll show it off anytime he gets a chance. “

________________

Son, Ron, did a knuckle-bump with me as he hoisted himself into our shuttle van to take he and dad back to the airport.  Big smiles.  “Great time!” said Ron. “What a blast.  Best fishing ever!”

I helped toss in some of the smaller luggage in to the back.

Bob, the dad, grasped my hand in his big paw.  A two-handed handshake.  “Can’t tell ya how much this trip meant.  Thanks again.”

He handed me a note as the van pulled away from the hotel and I watched it nose out of the driveway and out onto the highway.

I opened the note handwritten on some of the hotel stationery.

“Jonathan…just wanted to tell you and your wife, what a great time we had.  I never did mention to you how important this trip was for me.  My son, Ron, is actually in the military and has just been notified he’s headed to Iraq.  You and your staff made this a trip to remember and hold onto. Thanks for everything.  Bob”

_________________

I had been guiding that day and sharing a panga with Greg and Annie, a young couple from Washington.  We had a fun day.  Got some fish. Saw whales and dolphin.  Lots of laughs and “Kodak moments” all the way around.

It was fun to watch these two.  They shined. They really enjoyed each other’s company.  It was obvious that Annie was the apple of Greg’s eye.  It was just fun to be around them.

Towards the end of the day, another dorado came aboard.

“This is the last one!” laughed Greg. “No more!  We’ve got our limits and it’s getting late. Let me just get the hook out’ve this fish.”

As I watched from the stern, Greg reached into the fish’s mouth with his pliers.  Annie wasn’t paying much attention.

“What’s this?” I heard Greg say with a laugh.

Removing his hand from the fish, he produced…a ring…a tiny shiny gold ring !

Annie and I both looked on.  Astonished yet not quite sure what Greg had found.  The little diamond gleamed in the sun.

Greg took a knee to the deck in front of Annie as the sun started to set behind him.  He held out the ring.

“Annie…I love you.  Would you like to live happily ever after?”

_______________

I’m often told that I’m “living the dream” down here working in Baja.  But often times, it’s a job like any job, no matter how much I love it.

Especially when the season is in full swing.  It can be a blur of customers and friends.  Sunshine and fish.  Luggage and equipment.  One day sometimes seems like the 10 others before it.  Frantic at times.  Boring and routine at others. Stressful and mundane and then panic and tension in a wink.

But, every now and then, an unexpected bit of reality smacks you in the head and heart.  There are amazing moments of clarity when someone says or does something and I realize how truly blessed to be able to do what we do.

We are witness to the special moments in the lives of our customers and friends.  Every day.

It’s the biggest fish.  It’s the great laughs.  It’s the family times.  It’s the first time.  It’s the only time.

It’s the last time.

Sometimes life drops these little reality checks on those of us who get to do jobs like this. And it reminds us that we truly are privileged and honored to be asked to spend this time with you “livin’ the dream.”

That’s our story…

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Nice people sometimes ask the craziest questions. It's hard to believe some of the funny and nutty questions and comments we get.

“HOW DEEP IS ‘DEEP SEA’ FISHING?”

Originally Published the Week of April 4, 2012, in Western Outdoor News

Every year, after we do all our promotional shows across the Western U.S., I like to compile some of the funny questions and comments I heard during the past 3 months.  Folks approach our booth to talk and ask us questions and we literally see speak to hundreds of anglers and hunters at each show over the 4 or 5 day period.  Over the years, there have been some doozies…

“What’s the best day of the week to catch a blue marlin?”

 

“How come everyone in Mexico speaks Spanish?”

 

“It’s called ‘Baja California’ but I can’t find Baja on a map of California!”

Stuff like that.

Sometimes we roll our eyes. Sometimes we have to ask the to repeat the question because we can’t believe what we just heard!

Sometimes, it’s awfully hard to choke back a laugh or be a wise-guy (more my nature) and fire back a quick smart-aleck response…especially after talking to hundreds of persons at each show and hearing so many questions over and over!

But, we’re professionals!  Ha!

And we have to remind ourselves that these are truly and honestly sincere and generally intelligent folk.  I’m just as guilty of not having my brain and mouth in synch.  You be the judge! Sometimes, there’s just NO answer to some of these questions and comments!

Almost every conversation starts up with someone walking up to our counter and firing the opening line…

“Where you out’ve?”  (even tho’ the words LA PAZ MEXICO are plastered all over the booth!  )

And then it starts…

“Is that near Cancun?”

“Is that near Tijuana?  I took a picture there once with a donkey painted up like a zebra!”

 

And this little exchange…

“You don’t look Mexican.  Did you learn your English from missionaries?”

            (“Sir, I’m actually from Hawaii,” I responded)

“Really?  Are you selling fishing trips in Hawaii?”

“Do they speak Spanish in Hawaii?”

“So, in Hawaii, did you learn English from the missionaries?”

 

“Hey, do you know my friend in Cabo San Lucas?  His name is Jose.  He’s short like you with black hair and mustache.  Everyone knows Jose!” (I’m sure he’s in my rolodex!)

“So, is fishing any good where you’re at?”  (Nope…that’s why I’m selling fishing trips at a FISHING show and there’s pictures of FISH all over my booth!)

“I knew a guy once that got Montezuma’s revenge from drinking the water in Mexico.  Will that happen to me?  What will happen if I get Montezuma’s?”

“When do the salmon run in Baja?  I hear you get some good ones and they’re not like the salmon in Alaska!” (I guess not!)

“I was told Mexican ranchers raise little goats so they can get cheese and breed with them and have babies.  Is that true?”  (Can you repeat that one more time again, Sir?)

“Can my wife walk across the border to Loreto to go shopping?” (Oh sure…if she can walk about 500 miles!)

“I heard you can’t drive an American car to Mexico because American speedometers show miles-per-hour and in Mexico they don’t have miles…only kilometers.  Mexican cars have kilometers on their dashboards.  So, Mexican cars cannot be driven in the U.S. either.”  (Someone has been eating the brownies with the little green flecks in them again!)

“My wife doesn’t like the sun can she stay in the room the whole time?”

“Can I scuba dive without air tanks?”

 

“How deep is ‘deep sea’ fishing?”

 

“I’ve never fished in the ocean before.  What happens when the fish pulls me out’ve the boat?  Will sharks eat me? I watch “Shark Week” all the time on TV and I know what happens to people who get in the ocean.”

“I was in prison once and can’t get a passport.  Will they still let me come fishing where you’re at?” (They might let you out of the U.S., but you’re gonna have a big problem trying to get back in!”)

 

“Last time we were in Mexico it was really windy! What can you do about the wind?” (Well, let me just wave my magic wand over the earth and sky for you!)

“Are you positive you’re not selling fishing trips to Hawaii?

 

By the time you read this, I’ll be home in La Paz!  Thanks to everyone who came out to say hi to us over the last 3 months.  WON readers are EVERYWHERE!   There’s no such thing as a dumb question.  But…You never know when you may end up as part of a story!

That’s our story…

Jonathan

__________________________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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