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Equatorial tropical waters getting warmer and might be the vanguard of a super el nino on the way.

 

SUPER BABY ON THE WAY?

Originally published the Week of April 15, 2014 in Western Outdoor News

I waited for awhile to write something about this. I’m no expert and even the experts had differing opinions. But, the more I read and the more I see reported from fishing around here and in other areas of Mexico, I guess it better be addressed.

 

Plus, everyone is asking me as well.

 

Things are looking like we might have an “El Nino” on the way. In fact, it might be a Baby-Huey-sized “Super Nino,” if things continue to shape up.

 

Everyone talks about it but few understand what it is and what really happens. Mostly, absent all the scientific-speak, most of us just want to know how that’s going to affect the fishing, right?

 

Originally, it was recognized by fishermen in South America when anomalies in the water temperatures started showing up around Christmas time. Hence, “El Nino” means the “little boy” or Christ child.

 

According to the folks at the National Oceanic and Atmospheric Association (NOAA), in a normal year (whatever that is) trade winds blow westerly across the Pacific.   That means waters around Indonesia are warmer and as much as a half-meter higher than say, Ecuador.

 

In an El Nino year, it’s just the opposite.

 

For those of us geographically challenged, that means the Eastern Pacific, including the western U.S. and Mexico, get much warmer water temperatures. Among other things.

 

Whether that’s good or bad depends on your perspective.

 

On the bad side, it dries out places like Australia and can lead to heavy brushfires. On our side of the Pacific, rain follows the warmth. Accordingly, the likelihood liklihood of hurricanes and destructive rainstorms increases as do heatwaves in the same areas.

 

For those in drought-stricken western U.S. states, I guess you have to watch what you ask for.

 

But, what does this mean for fishing, besides maybe some having to break out the rain ponchos?

 

In real terms, the warmer water usually means the presence of warm water fish, much to the thrill of anglers in the western U.S. In past years, this meant “exotic” fish like marlin and dorado showing up occasionally in Seattle catches.

 

It means that California anglers, especially those in Southern California might not have to venture to Mexico to catch these same species. Weekend warriors on half-day boats could be taking home dorado fillets!

 

For us in Baja, we’re still wondering.

 

There’s no doubt that we’ve been experiencing much warmer than normal waters.   Since last season here in La Paz, water temperatures never did drop that much near the end of the season. To wit, we never really had “winter fishing” per se.

 

In fact, as in many places around Baja, the warm water species, like dorado and tuna stuck around or showed up much earlier than normal.   Here in La Paz, we encountered water surface temperatures into the 80’s several months earlier than normal.

 

Great for swimming. But, in terms of how this will affect the fishing season, vamos a ver…we’ll have to see.

 

Here’s the rub with el Nino.

 

With the warmer waters, the nutrient-rich cooler waters that come up from the deep-water upwellings don’t show up either Those nutrients support the bait stocks. Bait dies or moves off. That doesn’t bode well.

 

One other issue.

 

The science folks speculate that this might be the “big baby”…the super nino! The last big El Ninos was the one that bridged the 1982-1983 and the 1997-98 seasons.   With the latter being the strongest recorded.

 

This April, water temperature increases along the equatorial Pacific are already even higher than those previous El Nino years. So, this could be a record-buster if it happens.

 

So, brace yourself one way or the other.   Nothing is completely definitive at the moment, but all signs are pointing that way. Me? I’m still going fishing! It still beats working.

That’s our story!

Jonathan signature

Jonathan

 

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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“Just Ask”

Screen-Shot-2013-10-14-at-7.50.13-PM

 

“JUST ASK”

Originally Published the Week of April 3, 2014 in Western Outdoor News

The pangas had all returned to the beach with happy fishermen.  Fish had been cleaned and were either getting icy in the hotel freezers or were in the kitchens getting prepped for the grill and tonite’s dinner.

 

Most of the guys had headed to their rooms for siestas and shower.

 

Others, had dragged themselves directly to the pool and the margarita bar foregoing the showers…and the siestas. But, I knew that for most, one drink and they’d be passed out contentedly in a lounge chair…dreaming of the fish they caught and the ones that got away.

 

I was already in the office, putting away gear and breaking down the days’ events.   I had to get ready for another group of anglers coming in that evening on the next flight.

 

I brisk knock on the office door turned out to be one of the dad’s who had been fishing that day.

 

“Jonathan, I can’t find my son, Joey.  He helped me carry gear back to the room and I went in to take a quick shower before dinner. I came out and can’t find him anywhere. I hate to be a bother. But, I looked everywhere.”

 

I told him not to worry. Ten-year-olds don’t usually stray too far and many of the other anglers knew or were familiar with the youngster.

 

We checked the restaurant and the pool.  We hit the Jacuzzi. We walked to the kid’s playground. We asked a number of other anglers. No one had seen Joey.

 

“Let’s walk back to the beach,” I suggested to dad.  And we took a short little hike to the little cove next to the hotel where our pangas drop off the anglers.

Sure enough, there was Joey sitting in the panga with our Captain Lorenzo.  We could see both of them had their heads down and were concentrating on something.

 

As we got closer, Dad said, “Joey, we’ve been looking all over for you.  What are you doing here with Lorenzo?

 

Both the captains and Joey looked up with big smiles.  Joey held up a hook and some line!

 

“I came walking back to the beach and found my friend, Lorenzo.  And I asked him to show me how to tie a fishing knot! Look dad!”

 

He held up the hook and proudly showed off his knot.

 

“I did this one all by myself!”

 

“Wow!,” said dad with raised eyebrows.  “Even I don’t know how to tie a fishing knot.”

 

Captain Lorenzo looked just as pleased.

 

In broken “Span-glish” he explained that Joey had just walked up and asked how to tie a knot. It reminded him of his own boys and how he had shown them many years ago how to tie a fishing knot.

 

“They are grown men now, but I remember those good days,” he said wistfully.

 

“You are lucky to fish with your father,” he said to young Joey.

 

“Captain Lorenzo, will you show me how to tie a knot also?” asked dad.

 

Claro que si…of course, mi amigo.  Es un placer…it is a pleasure!” replied the Captain.  “Here take a hook and some line…”

 

And with that, I backed away smiling down the beach.  The lost had been found.  And perhaps some other things had been found along the way.

 

An hour later, I went back down to the beach and half-a-dozen guys were surrounding the panga, all intently learning to tie knots.  Captain Lorenzo and Joey were “holding court.”

 

One thing I learned long ago was one of the fastest way to get a “group session” going was to tie a knot in front of a bunch of fishermen.

 

Whether it’s a “San Diego jam,” a “Palomar”, an “Albright special”, a “Cat’s Paw”…whatever-you-want-to-name-it…tie a knot.

 

And someone will say “Hey, can you show me that again?”  Or, “But, I tie it differently, like this…”

 

And there you go! Instant…constructive debate discussion and discovery!

 

It also occurred to me that one of the least utilized sources of fishing education are the Mexican captains and deckhands who take us all out fishing.

 

These guys fish more days in a year than most sportfishermen and women will fish in our lives. Most of them started as commercial fishermen and have been doing nothing else their entire lives.

 

You get pretty good when catching a fish puts food on the table and buys clothes for the family. Often, without all the fancy technology available to the rest of us, they have to be better than the fish as well as their competitor captains and crews.  Proudly so.

 

I talked to Captain Lorenzo a few days after the knot-tying beach party.

 

“Everyday, there are new gringo clients. And they all want to catch fish. They come.  They go.”

 

“To many, I am just the Mexican captain and the guide.  And that is fine. We have a good time and I have been doing this more than 40 years and I am proud of what I do.”

 

“But, sometimes the clients get angry because they want to do everything.  That is fine too.  But, then I watch them and they have many problems.   And they get angry and do not catch fish.  Angry clients are not happy.”

 

“It is OK if they know how to fish, but many make mistakes.  And they do not want help.”

 

“I wish they would ask. I like it.  I am happy to teach. Then everyone has a good time.”

 

“No one ever asks.” He said with a shrug.  “Except one little boy.”

 

That’s our story!

Jonathan

 

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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“But Will They Eat a Yo-Yo Jig?

Seriola_lalandi,I_RR1005

YELLOWTAIL FARMING?

BUT WILL THEY EAT A YO-YO JIG?

Originally Published the Week of March 20, 2014 in Western Outdoor News

While at the Long Beach Fred Hall Fishing Show a few weeks ago, I was directed to an interesting article by a friend who is a commercial fisherman and sportfisherman.  The title kinda piqued my interest:

“NEW FARMED YELLOWTAIL HITS U.S. MARKET”

According to the article published in Seafood Source.com on March 7, 2014 (http://www.seafoodsource.com/en/news/aquaculture/25678-new-farmed-yellowtail-hits-us-market),  these forkies are being formed right in Baja out’ve Bahia Magdalena.  Yes, real yellowtail ranches!

Here’s the article:

“California-based seafood distributor Catalina Offshore Products, and Baja Seas have partnered to bring a new farmed yellowtail to the U.S. market.

Baja Seas will officially introduce its Baja farmed yellowtail, also known as Baja hiramasa, at Seafood Expo North America in Boston on 16 to 18 March. Catalina Offshore Products has been test marketing the fish and it has already appeared on menus in from San Diego and Chicago.

The original stock was bred for Baja Seas from fingerlings produced at Hubbs-SeaWorld Research Institute. The fingerlings were transferred to Baja Seas’ grow out facility on Bahia Magdalena, a bay in southern Baja California. Future seed will be sourced from Baja Seas’ own hatchery, Ocean Baja Labs.

Baja Seas uses Recirculating Aquaculture Systems (RAS) to create a small water footprint by diminishing pollution and disease; fish are fed sustainable protein- and omega-rich meal derived from sardines in a low Fish In-Fish Out (FIFO) ratio; the fish are raised without antibiotics or paraciticides; and semi-automated feeders and feed cameras prevent overfeeding.

“With consumers demanding more seafood and pressures on wild harvests increasing, we believe aquaculture is the one true sustainable model,” said Luis Astiazarán, Baja Seas’ director general. “Because of their growth rate when compared to other species, marine finfish are the future of aquaculture.”

“The debut of this Baja hiramasa is very exciting for us as it marks a major milestone for Mexico and for the U.S.,” said Dave Rudie, Catalina Offshore CEO. “It is not only a great, local alternative to Japanese or Hawaiian yellowtail, its presence in the domestic market will increase people’s access to a highly valued food source while decreasing pressure on our wild populations.”

It sounds like a good deal.  I like eating yellowtail.  I like catching yellowtail.  I don’t know about the taste, but I have a feeling that the wild fresh stuff is gonna taste a lot better.   I know wild salmon blows away farmed salmon.

But, I’m pickier than most because I grew up on Pacific coast fish.  But, most folks I know wouldn’t know the difference.

I doubt that 90% of those ordering yellowtail in say, Red Lobster in the mid-west, would know the difference between wild or farmed yellowtail either.  It’s probably going to taste just dandy to them.

Just like my friends from Montana and Idaho and Wyoming who are hunters.  They can tell the difference between wild elk and ranch-raised elk meat.  To me, it’s just good eating!

However, if there’s a viable way to take the pressure off the wild stocks so us sportsfishers can still throw an iron or dropper loop a bait yet help meet the demand of the market, I’m all for it.  Win-win!

I’m especially interested in the aspect of this “farmed” yellowtail (no pun intended) if they’re raised with a small ecological footprint.  Not using additives and anti-biotics in their food means the “fish poo” (excuse my Spanish), isn’t polluting the water.

That has been an issue in other aquaculture situations.  Especially, since fish eat a tremendous amount of food to grow.  What goes in…has to come out!

Additionally, if they’ve found a new way to feed these fish and NOT deplete the local bait situation, that’s a major plus for anglers.  No bait…no fish!  No fish…no fishing!

I talked to an amigo of mine, Scott McKenzie, Director of Quality Assurance at the huge American Seafoods in Seattle WA.  Scott is also an avid Baja angler.

Here’s his take:

“The vast majority of Yellowtail consumed globally is farmed. Most of the farmed yellowtail comes out of Japan, with some small production in Australia and New Zealand. From what I’ve heard it is typically a 5:1  feed fish, meaning 5 lbs. of feed to return 1lb of  fish weight. Not the most ideal species to farm with regard to feed conversion rates as those are typically down around 3:1, some are even down close to 1:1 these days.

One of the unsavory part of a lot of these farmed fish operations is they are often using low trophic species as the feed (sardines, mackerel, menhaden, anchoveta,…). The feed coming out of global fisheries that are nothing more than rendering fisheries ( primary products being fish oil, meal) rather than a by-product of a food fishery. In a nut shell, the ocean gets stripped of bait fish to be converted into feed for a farmed fish somewhere around the world.

The amount of antibiotics and crap that can go into them I will leave for another day…

Sad thing, most consumers get all warm and fuzzy thinking they are making green decisions when they opt for a farmed fish to eat- in so many ways, it is more environmentally detrimental than the wild caught equal.”

The world is growing.  There’s more people to feed.  Yet,  we want a balance with our recreational activities.  Everyone has an interest and a stake in things.  It will be interesting to see how it plays out.

I wonder if farm-raised yellowtail can be released into the wild?  I know they do it with salmon!

And, I for one, wouldn’t mind giving it a whirl on my dinner plate too!

That’s my story!

Jonathan

Jonathan signature

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“IN THE PRESENCE OF GIANTS”

Deb_&_whale

A moment of clarity ?

IN THE PRESENCE OF GIANTS

Originally Published in Western Outdoor Publications the Week of March 5, 2014

“Look deep into nature and you will understand everything better.”

Albert Einstein

Oooo!  Wow!  Oh my!  Lookit!  It’s coming right to us!

Squeels.  More ooo’s and ahhhs!

But, then everyone jostled to the starboard side of the panga. Whoa!  For a moment there was an air of apprehension as everyone hung on.

But Mexican pangas are built for stability and although there was a bit of a list, attention quickly focused on what was making it’s way towards us.

For most of us, we grow knowing we’re at the top of the heap.  We are the  apex of intelligence, power and the food chain.  Master of all we see.  Conquerors of time, space and dimension.

That is, until we’re suddenly faced with the fact that there are creatures larger and stronger than us.

That is, until those creatures are not behind some cage in the zoo giving us a false sense of security.

That is, until one of those creatures is right next to us and literally smack in our laps!

Looking at us.  And we touch it. And in some cases, it tries to touch us.  And maybe communicate with us?

Something like a whale.  Even a 15-foot baby…and it’s uh…its 40 foot mom!

And both were rising and approaching like two big grey submarines towards our awestruck panga full wide-eyed-cellphone-camera-snapping eco-tourists.

You feel small.  And vulnerable.  And utterly amazed.

This isn’t a video.  This isn’t the Discovery Channel or Animal Planet or National Geographic.  Or Sea World.

We’re not in the safety of our Lazy-Boy lounger in the living room in front of the big-screen.

We’re in Mexico. The light hum of the panga outboard is real.   The water and the salt air is real. The sun and breeze on your cheeks isn’t virtual reality. The smell of damp things from the ocean is real.

We’re not outside the aquarium.  We’re on the other side of the glass today.    And we’re in the presence of giants!

And then, the magic happens.

The mom stops just a few feet from our panga.  And the calf comes right up.  And stops and raises his head.  And it’s eye opens and you can swear it’s looking right at you with seemingly the same wonder that that you have for it!

And you reach out and you touch the rough skin and other hands also touch and scratch the youngster.  And in those few moments, you feel like you’re doing more than just touching.  It seems to transcend just a touch.

Two seeming intelligent creatures from different worlds…one above and one below the waters… reach across the abyss of eons and it’s unlike anything you have ever experienced.

Is the little calf really smiling and enjoying the scratches.  Is it wondering about the funny creatures in the floating panga as much as we wonder about it?  Can it sense us?  In some cosmic way, are we communicating?  Will we ever?

Whether one believes in a divine being or creator, I’ve never known anyone to come away from the experience without feeling something very special and different has happened or feeling humbled by the magnificence.   For many, it certainly gives new perspective to our place on the planet.

Every year from approximately, January to March, the gray whales arrive at in Baja at the end of the longest migration of any animal on earth.  Starting at the Bering Sea up by the Arctic Circle, they arrive in Bahia Magdalena, Scammons Lagoon and San Ignacio, three warm water lagoons on the Pacific Coast of Baja.

Once, almost hunted to extinction, they now arrive by the thousands, to breed, mate and give birth.  It is estimated that some 20,000 whales now make the seasonal migration to these protected areas.  In the 1800’s it was once suggested that they exceeded more than 100,000 in population.

But, these areas provide an incredible opportunity to get close to observe these magnificent creatures.  For many, it’s a once-in-a-lifetime experience and the calm, protected sanctuaries make an ideal place to see dozens of whales a day on many occasions.

Baja is currently experiencing perhaps one of it’s best whale-watching seasons in years.  If you have a chance, take a trip.  Look into an inquisitive eye of a creature larger than yourself.  Be in the presence of gentle giants.  And perhaps come away understanding a little bit more about so much more.

That’s our story!

Jonathan

Jonathan signature

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“No Off-Road Means No Off-Road!

OLYMPUS DIGITAL CAMERA

There’s no Auto Club to call out here, amigo! Oh…and you say your cell phone doesn’t get a signal either?

“NO OFF ROAD MEANS NO OFF ROAD!”

Originally published the Week of February 5, 2014 in Western Outdoor News

It was time to put these two guys outta their misery.  For about 30 minutes a group of my captains and I had watched two poor boobs trying to get their rental car out’ve the mud flats.

Standing on a little rise looking down about 100 yards to the flats,  it was hard to suppress the laughs and high entertainment at the expense of the clown show in the sludge.

Earlier in the day, we had seen the small sedan up to it’s axles in the goo.   Stuck.  There looked to be some foot tracks leading away, but no one was around.  We had pangas to put out and clients to attend to so we shrugged.  None of our business.

But this afternoon, now that the fishing was done, the car was still there.  And the occupants were back.   And  a group of  my captains watching the comedic scene. Cervezas in hand.  Arms crossed.  Leaning against their pickup trucks.  Grinning.

One guy was in the car revving for all it was worth.  Mud shot skyward.  The other guy was doing all he could to pry the car loose…from behind! It was like a blender exploding.   Covered head to toe in layers of sludge.

Little bits of white poked out around his lower torso indicating that he was out there in his tidy-whitey-underwear getting shot-gun blasted by gobs of mud looking like he got dipped in chocolate goo!  These guys had no clue.  And we had no idea why he had taken his clothes off!

But it was getting late. We had to get home. Wives and kids were waiting.   Good hearts prevailed and finally one of the captains said he couldn’t take it anymore.  He and several other guys got their trucks and some rope and pulled the grateful guys outta the muck.

It’s not the first time.  I’m sure it won’t be the last we give first aid to a rental car.

Car rentals in a foreign country can be quite an adventure.  Most of it is great!  Don’t get me wrong.  We do it all the time in our own travels.

But, Mexico has it’s own caveats it’s good to keep in mind.

For one, the fine print that says, “Don’t take the car off-road” means “Hey, idiot, keep the car on the pavement!”

Mexico isn’t exactly known for having great streets to start. Sometimes it’s just as treacherous navigating the potholes as the Baja 1000,   so don’t even think about trying to cross that patch of sand or salt marsh or stretch of solid-looking mud!

Especially in Baja, it doesn’t take much to suddenly find yourself in the middle of nowhere.  I mean, that’s part of the beauty of Baja.  Having broken down myself over the years, remember, there’s no Auto Club to call.  Heck, your cell phone might not even work ‘en la frontera’ (in the frontier)!

So, don’t get caught like these guys trying to dig your car out in your underwear.  Personally, in the days before cell phones, I once hiked over 30 miles to get help when my own car busted an axle.   I could swear the buzzards were just waiting for me to give it up as their next road kill.

Here’s some tips when renting a car.

For one, rent from someplace that has a recognizable name.  You get what you pay for.  “Jose’s Beach Tours and Car Rental” is probably not what you’re looking for.

Secondly, ask if they have another office in the places you’re going to visit.  For example, if you’re renting in Cabo San Lucas but you plan to drive to La Paz (100 miles away) or Loreto (another 5 hours) and you break down or lock your keys inside (you only get 1 key), there’s no one to help.  You’ll have to wait for someone to come with assistance and that can take hours…or days.  And you don’t get refunded for the days you can’t drive.

Very importantly, know what you’re getting charged for.  So often, I hear clients get “great rates” but then when they return the car, they get surcharged to death for several hundred dollars more.  Know how much the tax will be.  Know about the insurance rates.   Get it all in writing.  Nothing leaves a bad taste after a great vacation like getting stuck with a big bill.

On that subject, if you’re in doubt about insurance, get it.  Don’t drive without insurance!  It’s not that expensive and heaven forbid you’re the one in a zillion drivers who gets in an accident.

Keep in mind, in Mexico, you are guilty until you prove your innocence!  Repeat that 10 times! It’s not like the U.S. where your innocence is presumed.   In Mexico, you are presumed GUILTY!

If you’re in a bender, most times the other guy will have NO insurance.  Locals can’t afford it.   He will say it’s YOUR fault.   You will say it’s HIS fault.  Of course.

Police have little recourse but to sort it out since technically you’re both GUILTY and you can both be detained at the police station until it’s ironed out.  (See the part about making sure the rental agency has an office at the destination you’re visiting…you really don’t want to be waiting at the police station until someone shows up!).

The police aren’t bad guys.  They’re not out to stick it to the gringo.  They would do the same if it were two locals.  It’s just the way the law is written.  Deal with it or do your best to avoid it.

Finally, no matter what you think you may have rented, stay on the pavement!

Even if you rent a Jeep…believe me…it’s probably NOT 4-wheel-drive.  I’ve yet to actually see a 4-wheel drive rental Jeep, but I see yahoos off-roading through the sand dunes and rocks all the time.

If you do take it off-road, look for me and my boys.  We’ll be up on the hill laughing.  Wear good underwear.

That’s our story!

Jonathan signature

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“SOMEONE TOOK THE TIME!”

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For all of us…our affinity for the outdoors had to start somewhere and with someone!

SOMEONE TOOK THE TIME!

Originally Published the Week of January 23, 2014, in Western Outdoor Publications

As I write this, I’m in a motel room in downtown Denver.  We just finished our first day at the Denver Convention Center for the International Sportsmans Expo.  It’s annual  the big fishing, hunting and outdoor show.

We have our booth here every year promoting our fishing operation in La Paz and there’s several hundred other booths here as well with operations ranging from Canada to South Africa and the Amazon River to South East Asia.

Last week we were in Sacramento at a similar show.  From here we zoom off down the highway to another show near Seattle.

And so it goes for 3 months of the year.  A different show in a different part of the  country every week.  This year, eleven cities.  Fifteen thousand miles of driving.   Talking to thousands of fishermen, hunters and travelers and outdoor folks.

In many respects, these shows are a gathering of tribes.  There’s  outfitters and fleet owners.. .guides and captains. . .mountain climbers and deep divers. . .hunters and gatherers.

They’re a unique blend of the last of the outdoor frontier people who make their livings at the whims of nature.  In some ways, the best of the best.  You have to be well-above the norm to make a go of taking others out on the mountains, plains, jungles, rivers and oceans of our vast planet.

I’ve been at it now some 20 years.  Others have been at it 30 and even 40 years and it takes a pretty special individual…some would even say nut or knucklehead to have lasted that long.

Many of us have known each other for many years and during these several months of shows, it’s good to re-connect.  Find out about each others’s seasons and families.  Who survived another season.  And who had to fold up their tents.

But, it’s great to see our Baja and Mexican compadres.  Yes, even our competitors.  There’s the folks from Mazatlan and Cabo San Lucas.  Our amigos from the East Cape, and Loreto, Ensenada and San Felipe.  Cedros Island and points obscure, but each in their own way ecking out a living south of the border.

But, I noticed something else.  We’re getting older.

The first generation of resort and fleet owners like the Chuy Valdez’s and the Bobby Van Wormers of the East Cape…Tony Reyes of the Tony Reyes Fleet…and so many others, have either passed on or have given way to the 2nd generation of owners.

And many of those operators themselves are getting longer of tooth as well.

And I don’t see too many to follow.   The next generation doesn’t seem to be there to fill in the ranks.

As a matter of fact, as I stand in my booth and watch the hundreds and even thousands of visitors pass by or stop to talk,  I see a lot of seniors.  I see a lot of older guys…guys like me.

I don’t see many below the age of thirty!

I don’t see many kids at these shows.  I don’t see many teens.  Often, if I see a family, it’s a dad with the family in tow.  Mom and the kids trail behind while dad gets to have a day to shop.

Mom and the kids honestly look like they’re rather be at the mall or anywhere rather than trailing dad, but they’re indulging him.  Just like so many dads wait patiently for wives and moms buying shoes or kids trying on clothes.

The kids themselves often have noses buried in smartphones and thumbs tapping away as they walk down the aisles.   They show little or no interest in the marlin trips; backpacking outfitters;  white water rafting adventures or scuba diving boats.

It’s too bad.

I would venture to say that almost all the the vendors working in their booths and most of the visitors walking the aisles.share a commonality.  They share the fact that somewhere back in the day, an adult showed them how to tie a hook…how to aim a gun…how to build a campfire…how to pitch a tent or ride a wave.

Simpler times.  Grand times.  The BEST of times!

That’s where it started.  With an adult.   A father, grandfather, uncle or brother.   Scout or church leader…even moms!  And we don’t have that anymore.   That commonality is gone among the youngsters.

Parents are too busy these days just trying to keep things together.  Or the facilities or open spaces you that were so easy for you and I as kids just aren’t there or as abundant…or as fun.  I’m talking about the beaches, boats, rivers, mountains and wilds that you and I just took for granted as kids.

Conversely, kids are different too.  You and I often played in the outdoors because that’s just what we did.  We didn’t have the distractions now of social media, cable TV, techno toys and so many other things that fill the lives of our kids.

If we weren’t already headed outdoors, Mom was kicking us out the door with a , “Go play outside and don’t come back until dinner time.  Stay outta the house!”

So, we grabbed our fishing rods, our skates, our hiking sticks, our bikes, our bb-guns our tennis shoes…and we went out and got dirty!  The outdoor world wasn’t the scary place it can be now.  We also didn’t have to travel across town to find quality places to play.  The outdoors was often right off the back porch.

It was what we knew.  It’s what made us.

If you have a chance, find out about one of these outdoor shows in your community.  Bring the family or the kids.  Do it TOGETHER. Take the time.  You only get once chance.

That’s my story!

Jonathan signature

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“Si Se Puede…You can do it!”

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Yea…this could be YOU up there! Or not…but it’s all about the fun!

“SI SE PUEDE…YOU CAN DO IT!”

Originally Published the Week of Oct. 30, 2013 in Western Outdoor News

Do you remember the days as a little kid when the Sears Christmas catalog arrived in the mail?

If you were like me, I squirreled it away.  I spent hours staring at it.  Page-after-page.  Dreaming. Longing. I would take it under the covers with my flashlight and make notes on it.  Santa, puh-LEEZE bring this… and this… and this!

Then, I got older.  And fishing magazines took over. I would save my allowance to buy “Field & Stream” and “Sports Afield” and among others.  Later, it was magazines like Western Outdoors.

Here were all the things I wanted.  And here were all the places I would visit and the fishing I was gonna do when I grew up.  Yea…that was me up there on a flying bridge with a jaunty sailor cap and some bikini gals aboard.  Being young,  I wasn’t quite sure what the bikini girls had to do with it.  But all the photos had bikini girls so I figured that it was important to have them if I was gonna do it right.

And I was surely gonna fish a “big game tournament.”  I wanted to be a fishing rock star.  I wanted to be under the lights and, of course, there’s those bikini girls that get to help you with the big check.  Yup…that was me.

And here I am…many decades later.  And yes, I’ve had the opportunity to fish and work many of these tournaments. I have caught some great fish.  I’ve enjoyed grand times with friends.  I have exceeded curfew more times than I will admit.

I never did get to be the fishing rock star.   I never got to stand under the lights and no one ever interviewed me about my big winnings let alone getting to pose with the bikini girls.

But, oh well.  I never got everything in the Sears catalog either!

But, I have always had a blast.   No regrets!

We’ve got our annual Western Outdoor News Tuna Jackpot coming up again.  And it always lives up to it’s slogan, “Fish Hard.  Party Harder.”

It’s in Cabo San Lucas and both Jill and I get to work the tournament every year and what an event it is with almost 140 teams from all over the world revved up to play.

We’re there for the whole week although the actual tournament is only a few days.  But the event brings out the whole town of Cabo San Lucas for the circus.  And, it draws so many lookie-loo tourists as well just out enjoying the day and walking the marina.

As we work the crowds, it’s hard not to easvesdrop and hear some of the conversations that take place among the bystanders as they watch the festivities…the big boats…the fish coming in to be weighed at the scales or the huge evening parties.   It’s an electric atmosphere when it’s “tournament week!”

“Someday, I gotta do that.”

“I can’t believe they catch big fish like that!”

“That fish is worth how much money?  Wow!”

“Man, that sure looks like fun.  We should try that sometime.”

There’s a lot of ooo-ing and ahhh-ing going through the crowds.

Y’know, it’s not that far outta reach to play with the big boys. It’s about dreams.   Lots of folks want to do it, but there’s a lot of hesitancy as well.

You’re worried that you don’t have much experience. Or the boat  Or the gear. And a dozen other reasons.   Or, logically, there’s the issue of money.  Especially as you watch guys in Tommy Bahama shirts and thousand-dollar sunglasses cruise by in multi-million dollar fishing-machines yachts.

Your logical mind tells you that you have no business even thinking about it!

Well, tell your logical mind to take a hike.

Most of the folks who fish these things are just ordinary Joes and Janes.  There’s tournaments to fit all budgets and tournaments to fit pretty much whatever gamefish you want to target…from billfish to tuna and yellowtail to sharks.  Heck, some of the biggest tournaments I’ve seen put together are for inshore fish like sierra and barracuda!

Sure, there’s pros and semi-pros in the lineup, but from what I’ve seen many of the folks have little or no experience at all.  They’re out there for the fun and honestly, they have as much chance of winning as anyone else.

And none of this has to break your mortgage payment either.  Entry fees for a team or individual can be just a few hundred bucks.  Get a cheap clean hotel and eat tacos and enjoy all the free banquets and you’ve got your ticket punched for a grand time.

And don’t let the size of the boats deter you either.  The big cruisers might be a bit more comfortable (understatement), but I’ve seen plenty of pangas and smaller cruisers do just fine and run circles around the larger mega yachts.

Some of the largest tournaments have been won by a couple of guys who had enough money to charter a panga for a few days.  They threw in a cooler full of beer and some sunscreen and just tore it up out there.

More important than the boat is a good skipper and/or crew.  If they know the waters, they’ll give you your best shot at doing well. I’ll take a great skipper and a so-so boat over a Gilligan and his mega-yacht.

And, that’s really what it’s about. Come play.  You can’t win and you can’t play if you’re on the outside looking in.  If you don’t wet a line, for sure you will never win.  Playing in a big game tournament is a lot like running away and joining the circus for a few days!  The most important thing to join in is just a desire to try it for once!

Hope to see you on the docks in Cabo for the tournament!  I’ll be working the scales so stop by and say hello.  Or better yet, I hope you bring me a winning fish to hoist up on the scales so the bikini girls can help you with that fat check!

Si se puede!  You can do it!

That’s our story…

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

“Through the Looking Glass”

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The famous arch on the public pier in La Paz welcoming visitors to the “Port of Magic.”

“THROUGH THE LOOKING GLASS”

Originally Published the Week of Oct. 15, 2013 in Western Outdoor News

Here in La Paz, we call the waterfront area, the Malecon.  It’s the Mexican equivalent of “fisherman’s wharf” in so many ocean-front areas in the U.S.  And, like it’s counterparts north of the border, the malecon is a hub of commercial and social activity.

Restaurants, stores, cantinas and tourist shops dot the area and cater to the numerous locals and tourists enjoying the mile-long stretch of beach and concrete boardwalk.

Smack dab in the middle is the city pier.  At the entrance to that pier is an arch proclaiming “Bienvenidos al Puerto de Illusion” (Welcome to the Port of Magic).

I never really gave it much thought.  Just another chamber-of-commerce slogan to welome tourists.  Yawn.  Lo que sea (whatever).   A bit like U.S. towns annointing themselves the “Cucumber Capital of the World” or “The Place Where Teddy Roosevelt Went to Middle School.”

And I live and work in the “Port of Magic.”  Right.  OK.

And for about 10 months of the year, we are myopically focused on running our fishing business and restaurant 24/7.  Boats in and out.  Clients and amigos coming and going.  Flights to catch and meet.  Luggage and fishing gear hauled and carried.  Fish to be packed and frozen.

We’re out’ve salsa.  The  pork ribs didn’t arrive. There’s a busted toilet.  The beer truck only brought half our order.  The drummer in the band is sick.  Two TV’s are don’t work and we have a full house for football games.

Did I just hear a bunch of glasses shatter? What do you mean we have no tortillas tonite?  Which panga just broke down?  Your buddy just heatstroked and needs a doctor?  No, I don’t know where you put your passport!  I don’t know why the bait is so small this year.   Yes, it’s OK to drink the water.

It’s crazy.  It’s hectic.  We’re little gerbils on a treadmill.  We love our lives and are immeasurably blessed.  But, after months with zero days off, we’re human.

We bump into walls.  We growl at each other.  Patience is thin. Sometimes our smiles aren’t as ready or as genuine as we would like.    How many times can I answer, “Where are the tuna?”  or “So, how come the captains don’t speak English?”

But every now and then the cosmos send down a message that gives us pause to remember where we are and what we really do.

It happened just this week.   Rick was on his 2nd trip in two years with us here at Tailhunters.  He’s a fireman.  He pulled me aside one evening at the restaurant.  He grabbed my hand in his big paw, shook it and gave me a big brotherly-bear hug.

“Hey man, I just want to thank you for having me here, “ he said sincerely.

“Oh sure, glad you’re having a good time!” I replied somewhat generically.  I was kind of in a hurry and didn’t really have a long time to chat.  The restaurant was filling up and I was expecting a big load of arrivals from the airport.  My anxiety was a little piqued.

“No, Jonathan, I really appreciate being here with you and Jill, “ he replied a bit quietly.  He wouldn’t let go of my hand.  “This place stitches my soul.”

Pause.  He looked at me eye-to-eye.  It slowed me down.  “Stitches my soul?”

“I’m a fireman.  I see a lot of things.  For a few days a year, being here in Baja helps put my soul back together.  For a few days on a boat and with my friends, it helps me make sense of things again.  When, I’m fishing my reality is simplified down to a bit of nylon string and a bit of bait.   Things start to make sense again.  It’s my happy place.  It helps me do what I do the rest of the year.  Thanks, man.”

With that, he gave me another bear hug  and let go of my hand.  He grinned and went upstairs to join the rest of his amigos already into their beers.

I stood there in my own moment.

Stiches my soul.  A place where things make sense again.  His happy space.

It’s good to remember that this isn’t just about how many fish you catch.  It’s not about “just a vacation.”

There’s often a bigger picture here.  I have to remind myself that we’re especially blessed to be part of it.   It’s indeed a magic place and a magic space through which we pass.  Vamos al Puerto de Illusion!  Find your happy place, amigos.

That’s my story

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

“That’s How We Rolled”

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“That’s How We Rolled”      

Originally Published the Week of October 2, 2013 in Western Outdoor News

You can always tell when people think you’re a knucklehead.  Their voice goes up at the end of their sentence.   Try it.

“You’re going… SKYDIVING?”

“You ate …SUSHI?”

“You’re going to school in…THAT ?

“You went to Vegas and did… WHAT?”

And my favorite:

“You’re going to drive to…MEXICO?”

Followed by the leave-no-doubt-affirmation:

“Are you a knucklehead, or what?”

Love the, “Or what” part.

To true Baja rats, “driving the  Baja” evokes some great sensorial memories. Having taken the wheel several dozen times from border-to-tip and back, to me, the drives were truly an adventure back in the day.

Once you passed the border checkpoint, you could just feel that you had left everything unimportant behind.  Back there…back with freeways and office buildings…crowds and social vampires sucking out your essence.

Now you were in “the Baja.”

Cassettes or 8-track cartridges littered the  inside of the  truck.  Jackson Brown or the Eagles eased me down the highway and my dog cocked an eyebrow every time I hit a s sloppy high note.  Generally, he was more interested in the bag of Doritos on my lap while I sipped out of a real Coke bottle picked up at a roadside Mexican mercadito.  “I’ve got 7 women on my mind…”

Stashed among my fishing, diving and camping gear were cans of motor oil, rope, duct tape, gas can, flashlights, ice chest, tarp, flares, two extra tires, a shovel, extra hoses and, the most important thing…toilet paper!  “Well, I’m standing on a corner in Winslow, Arizona, I’m such a fine site to see…”

You prepared for the worst.  You hoped for the best.  Better to have it and not need it than to need it and not have it.

And everything including me, powdered with a good layer of Baja dust.  On the dashboard.  On the seats.  On my lips.  On the dog.  The grit of La Frontera   “It’s a girl my Lord in a flatbed Ford…”

You got there when you got there.  If your head was right, you realized that you’re south of the border so you’re already there.  No stress, Dude.  Already there.

You stopped when you stopped.  Slept in the truck, pitched a tent or paid a few bucks for a room with a single lightbulb and a great taco stand out front with plastic seats and a smiling senora searing chunks of beef and spooning up salsa to die for.

You had a general idea of where you needed to be but often a side road beckoned to a deserted beach or spectacular vista.  Sometimes the side road was a necessity.  You had no choice as parts of the highway simply weren’t there.  Washed out or under construction.  Potholes the size of your car.  Rocks and goats.  Cows and arroyos.  You got used to the word, “Desviacion” (Detour) posted on a makeshift sign.

Time was measured by the sun coming up and the sun going down and the growl in your tummy or the thirst in your mouth.  The sun gave no quarter.

Gas was sold by a guy with a hand pump and a 55-gallon drum.  You strained it through a t-shirt and were grateful it was available.  You didn’t argue about the price.  No, he didn’t offer to wash your window or check under the hood.

You drove as fast or as slow as you dared.  There were no shoulders.  Wrecks could be seen at the bottom or deep canyons where other intrepid vehicle before you didn’t make the turn.  Trucks coming the opposite way came close enough to see the color of the other drive’s eyes.  Your fingers always tightened on the steering wheel reflexively.  And eased as you continued past.  You also stopped holding your breath.

And that’s how we rolled back in the day.   The trip WAS the destination. It was the whole point…being on the road.  Whether you reached your destination was almost secondary.  You KNEW you’d be seeing gorgeous beaches and incredible mountains.  You were going to eat some great street food and make new friends along the way.  Every day was going to be it’s own “Kodak moment!”

But now…fast forward in the time machine.

There’s now pretty much a super highway from border to tip.  Mostly four-lanes of good highway.   And there’s mini-super markets along the way.  And actual gas stations with real pumps.  The Mexican government has “green angels” driving up and down the peninsula checking for and offering mechanical aid to tourist cards that might have problems along the way.  In the major towns, you’ll find the golden arches and the colonel from Kentucky smiles down from his red and white bucket .

Chain hotels dot the landscape and if that’s not your style actual developed campgrounds beckon your stay.  Police along the way greet you with smiles and are instructed in “tourism sensitivity.”  “Tenga un buen viaje senor.  Bienvenidos a Baja.” (Have a great trip and welcome to Baja, Sir!”)

Car parts?  If you need them, Walmart and Auto Zone are here now.

It’s just the way it is now …for better or worse.

But, in between all of that, there’s still adventure.  There are still deserted white beaches and aqua waters.  Somewhere along the way is a palm tree next to a palapa with a hammock waiting.  Just for you.  And you know it as you tool down the road.  You have no doubt.

And, the only snow you see will be in your ice chest or in a margarita glass.  Shoes not optional.  Shoes are discouraged!

“You’re going to…MEXICO?”

“Yea, I’m going to Mexico.  And I’m driving.  Don’t be a knucklehead.  Come with me!”

And the DVD player kicks in…”Take it Easy…”

Let’s roll.

That’s my story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

“You Mean I Can Keep It?”

What do you think?  It looks to me like Aiden's self-esteem is just fine!

Yes…I think we can bring this one home!

You Mean I Can Keep It?

Originally Published the Week of September 20, 2013 in Western Outdoor News

You Baja veterans should probably just web surf something else.  This might be old stuff to you.

But, often when you do something so long or something is “old hat” you forget that there’s still newbies out there who have valid questions about things that old Baja rats like us take for granted.

It’s a simple, but important issue.  I receive enough e-mails and phone calls asking if it’s OK to bring home fish.

Sometimes, my auto-response in my brain says, “Well..duh…that’s kinda dumb!  That’s like asking me if it’s OK to dip you chips in salsa!”

Of course, I can’t and would never say that because there are no such thing as dumb questions.  It’s a legitimate question and well-asked.   I mean, if you’re coming fishing in Baja, one would need to know if it’s OK to keep your catch.  Corollary to that, is it OK to bring some home!

But, I get asked about it enough as new folks are discovering Baja that I figured it was time to do another column about it and update my thoughts.

The question used to surprise me more.  But, having been in the industry now for almost 2 decades, us west-coast anglers might be surprised to learn that  there are many world-class fishing destinations that severely limit what you can keep.

Pay several thousand dollars a day and you get to keep say…one fish!  Or, you must release all fish.   Yes, it’s true!   For most of us who have fished the Baja since the age-of-dirt,  we pretty much always assume that as long as we’re within limits, everything hooked is coming home.

There may come a day when severe limits will be enforced, but that’s the subject of another column and someone with a lot bigger brain and bigger column than mine.

For now, the simple answer is yes, you may bring home your fish that you catch here in Baja.   As long as you’re within limits, by all means, bring some home.  Or have some cooked up while you’re still on vacation.  Nothing will taste better than fresh caught fish that was swimming around earlier that day!

Bringing fish home starts with taking care of the catch.  Treat it well and you’ll preserve the quality.

Once the fish is caught, if you can, have your captain or deckhand bleed it.  That’s not always possible when the action is fast-and-furious and lines are flying and it’s a three-ringed-water-circus out there.  However,  bled-fish…even lower-grade meat fish like bonito or skipjack will taste world’s better if it’s freshly bled.

Maybe the most important thing whether it’s bled or not is to keep it cold.  Warm water fish are…well…they’re warm!  As soon as they’re dead, like anything, they start to deteriorate.   And the hot Baja sun is not a friend to your future dinner!  Leaving a fish on the deck or even in a fish box without ice is pretty much like putting the fish in the oven.

So, at all levels from catch-to-stove or barbecue…keep your fish cold.  Ice is your buddy.   It’s a good question to ask when you book your trip if there’s ice aboard to keep your fish chilled.

After that, you need to store your fish while you’re still on vacation.

I see two cardinal sins all the time.  One is rinsing your fish in fresh water.  Or, even soaking it in fresh water.  That takes out all the flavor.  Secondly, the fresh water gets in and then freezes and now your have fresh water crystals in your fish which detracts from the quality and flavor.

Additionally, I often see people rinsing their fish in warm or tepid water.  Especially in Baja!  Water coming from pipes here is often very warm…or hot!  Amigo…not only is it fresh water, but moreso, you’re cooking your fish in the warm water.  If you have to use fresh water, make sure it’s cool water!    Ideally, clean saltwater is best.

The ideal method is to have your fish vacuum sealed.  It’s worth it!  Nothing is worse than beautiful fish fillets in a big giant frozen ball in your freezer.  You take it out and it’s either freezer burned or you now have a 10-pound ball of thawed fish.  And you really only need two fillets for dinner!  The rest get wasted.  Or the cats get it.

Vacuum sealing is the difference between fish that lasts a few weeks or fish that can last many months in your freezer so that your dorado caught in June tastes great in December!

If you can’t vacuum seal it, at least put it in good quality zip-lock style freezer bags.   Only put in what you’re planning to thaw for a meal.

An old Mexico trick is to put fillets in the freezer bag then lowering the bag into a bucket or sink of water.  The water forces the air out and then press the seal.  You get instant Mexican vacuum sealing!

Lastly, it’s really important to keep your fish in a good place while you enjoy the rest of your vacation.  As crazy as it sounds, we often encounter folks here who book their hotels and either do NOT have freezer or do not allow fishermen to store their catch.   That’s gonna be a buzz-kill.

Others, simply put, have crappy freezers that aren’t worth a hoot.   So, check on that.  The places that cater to fishermen or have a reputation for good fishing also have good storage facilities.  Or, if you’re booking through a charter operation, ask them about storing your fish in freezers.

Remember, that warm fish often takes awhile to freeze.  Or the freezers at a given hotel get a load of fish every night from all the anglers.  In even the best freezers it sometimes takes 24-hours to get solid.

If you’re leaving the next day, that could seem like a problem.  It’s not.  Put your least frozen fish on the bottom of your cooler.  Put your most frozen fish on the top (cold travels down).  Add extra insulation with crushed crumpled newspaper or your dirty fishing clothes and your fish will be fine!

That’s our story!

Jonathan

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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

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Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

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Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

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http://fishreport.jonathanroldan.com/

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