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Posts Tagged ‘amberjack’

“That’s How We Rolled”

BeachVW_t670

“That’s How We Rolled”      

Originally Published the Week of October 2, 2013 in Western Outdoor News

You can always tell when people think you’re a knucklehead.  Their voice goes up at the end of their sentence.   Try it.

“You’re going… SKYDIVING?”

“You ate …SUSHI?”

“You’re going to school in…THAT ?

“You went to Vegas and did… WHAT?”

And my favorite:

“You’re going to drive to…MEXICO?”

Followed by the leave-no-doubt-affirmation:

“Are you a knucklehead, or what?”

Love the, “Or what” part.

To true Baja rats, “driving the  Baja” evokes some great sensorial memories. Having taken the wheel several dozen times from border-to-tip and back, to me, the drives were truly an adventure back in the day.

Once you passed the border checkpoint, you could just feel that you had left everything unimportant behind.  Back there…back with freeways and office buildings…crowds and social vampires sucking out your essence.

Now you were in “the Baja.”

Cassettes or 8-track cartridges littered the  inside of the  truck.  Jackson Brown or the Eagles eased me down the highway and my dog cocked an eyebrow every time I hit a s sloppy high note.  Generally, he was more interested in the bag of Doritos on my lap while I sipped out of a real Coke bottle picked up at a roadside Mexican mercadito.  “I’ve got 7 women on my mind…”

Stashed among my fishing, diving and camping gear were cans of motor oil, rope, duct tape, gas can, flashlights, ice chest, tarp, flares, two extra tires, a shovel, extra hoses and, the most important thing…toilet paper!  “Well, I’m standing on a corner in Winslow, Arizona, I’m such a fine site to see…”

You prepared for the worst.  You hoped for the best.  Better to have it and not need it than to need it and not have it.

And everything including me, powdered with a good layer of Baja dust.  On the dashboard.  On the seats.  On my lips.  On the dog.  The grit of La Frontera   “It’s a girl my Lord in a flatbed Ford…”

You got there when you got there.  If your head was right, you realized that you’re south of the border so you’re already there.  No stress, Dude.  Already there.

You stopped when you stopped.  Slept in the truck, pitched a tent or paid a few bucks for a room with a single lightbulb and a great taco stand out front with plastic seats and a smiling senora searing chunks of beef and spooning up salsa to die for.

You had a general idea of where you needed to be but often a side road beckoned to a deserted beach or spectacular vista.  Sometimes the side road was a necessity.  You had no choice as parts of the highway simply weren’t there.  Washed out or under construction.  Potholes the size of your car.  Rocks and goats.  Cows and arroyos.  You got used to the word, “Desviacion” (Detour) posted on a makeshift sign.

Time was measured by the sun coming up and the sun going down and the growl in your tummy or the thirst in your mouth.  The sun gave no quarter.

Gas was sold by a guy with a hand pump and a 55-gallon drum.  You strained it through a t-shirt and were grateful it was available.  You didn’t argue about the price.  No, he didn’t offer to wash your window or check under the hood.

You drove as fast or as slow as you dared.  There were no shoulders.  Wrecks could be seen at the bottom or deep canyons where other intrepid vehicle before you didn’t make the turn.  Trucks coming the opposite way came close enough to see the color of the other drive’s eyes.  Your fingers always tightened on the steering wheel reflexively.  And eased as you continued past.  You also stopped holding your breath.

And that’s how we rolled back in the day.   The trip WAS the destination. It was the whole point…being on the road.  Whether you reached your destination was almost secondary.  You KNEW you’d be seeing gorgeous beaches and incredible mountains.  You were going to eat some great street food and make new friends along the way.  Every day was going to be it’s own “Kodak moment!”

But now…fast forward in the time machine.

There’s now pretty much a super highway from border to tip.  Mostly four-lanes of good highway.   And there’s mini-super markets along the way.  And actual gas stations with real pumps.  The Mexican government has “green angels” driving up and down the peninsula checking for and offering mechanical aid to tourist cards that might have problems along the way.  In the major towns, you’ll find the golden arches and the colonel from Kentucky smiles down from his red and white bucket .

Chain hotels dot the landscape and if that’s not your style actual developed campgrounds beckon your stay.  Police along the way greet you with smiles and are instructed in “tourism sensitivity.”  “Tenga un buen viaje senor.  Bienvenidos a Baja.” (Have a great trip and welcome to Baja, Sir!”)

Car parts?  If you need them, Walmart and Auto Zone are here now.

It’s just the way it is now …for better or worse.

But, in between all of that, there’s still adventure.  There are still deserted white beaches and aqua waters.  Somewhere along the way is a palm tree next to a palapa with a hammock waiting.  Just for you.  And you know it as you tool down the road.  You have no doubt.

And, the only snow you see will be in your ice chest or in a margarita glass.  Shoes not optional.  Shoes are discouraged!

“You’re going to…MEXICO?”

“Yea, I’m going to Mexico.  And I’m driving.  Don’t be a knucklehead.  Come with me!”

And the DVD player kicks in…”Take it Easy…”

Let’s roll.

That’s my story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“You Mean I Can Keep It?”

What do you think?  It looks to me like Aiden's self-esteem is just fine!

Yes…I think we can bring this one home!

You Mean I Can Keep It?

Originally Published the Week of September 20, 2013 in Western Outdoor News

You Baja veterans should probably just web surf something else.  This might be old stuff to you.

But, often when you do something so long or something is “old hat” you forget that there’s still newbies out there who have valid questions about things that old Baja rats like us take for granted.

It’s a simple, but important issue.  I receive enough e-mails and phone calls asking if it’s OK to bring home fish.

Sometimes, my auto-response in my brain says, “Well..duh…that’s kinda dumb!  That’s like asking me if it’s OK to dip you chips in salsa!”

Of course, I can’t and would never say that because there are no such thing as dumb questions.  It’s a legitimate question and well-asked.   I mean, if you’re coming fishing in Baja, one would need to know if it’s OK to keep your catch.  Corollary to that, is it OK to bring some home!

But, I get asked about it enough as new folks are discovering Baja that I figured it was time to do another column about it and update my thoughts.

The question used to surprise me more.  But, having been in the industry now for almost 2 decades, us west-coast anglers might be surprised to learn that  there are many world-class fishing destinations that severely limit what you can keep.

Pay several thousand dollars a day and you get to keep say…one fish!  Or, you must release all fish.   Yes, it’s true!   For most of us who have fished the Baja since the age-of-dirt,  we pretty much always assume that as long as we’re within limits, everything hooked is coming home.

There may come a day when severe limits will be enforced, but that’s the subject of another column and someone with a lot bigger brain and bigger column than mine.

For now, the simple answer is yes, you may bring home your fish that you catch here in Baja.   As long as you’re within limits, by all means, bring some home.  Or have some cooked up while you’re still on vacation.  Nothing will taste better than fresh caught fish that was swimming around earlier that day!

Bringing fish home starts with taking care of the catch.  Treat it well and you’ll preserve the quality.

Once the fish is caught, if you can, have your captain or deckhand bleed it.  That’s not always possible when the action is fast-and-furious and lines are flying and it’s a three-ringed-water-circus out there.  However,  bled-fish…even lower-grade meat fish like bonito or skipjack will taste world’s better if it’s freshly bled.

Maybe the most important thing whether it’s bled or not is to keep it cold.  Warm water fish are…well…they’re warm!  As soon as they’re dead, like anything, they start to deteriorate.   And the hot Baja sun is not a friend to your future dinner!  Leaving a fish on the deck or even in a fish box without ice is pretty much like putting the fish in the oven.

So, at all levels from catch-to-stove or barbecue…keep your fish cold.  Ice is your buddy.   It’s a good question to ask when you book your trip if there’s ice aboard to keep your fish chilled.

After that, you need to store your fish while you’re still on vacation.

I see two cardinal sins all the time.  One is rinsing your fish in fresh water.  Or, even soaking it in fresh water.  That takes out all the flavor.  Secondly, the fresh water gets in and then freezes and now your have fresh water crystals in your fish which detracts from the quality and flavor.

Additionally, I often see people rinsing their fish in warm or tepid water.  Especially in Baja!  Water coming from pipes here is often very warm…or hot!  Amigo…not only is it fresh water, but moreso, you’re cooking your fish in the warm water.  If you have to use fresh water, make sure it’s cool water!    Ideally, clean saltwater is best.

The ideal method is to have your fish vacuum sealed.  It’s worth it!  Nothing is worse than beautiful fish fillets in a big giant frozen ball in your freezer.  You take it out and it’s either freezer burned or you now have a 10-pound ball of thawed fish.  And you really only need two fillets for dinner!  The rest get wasted.  Or the cats get it.

Vacuum sealing is the difference between fish that lasts a few weeks or fish that can last many months in your freezer so that your dorado caught in June tastes great in December!

If you can’t vacuum seal it, at least put it in good quality zip-lock style freezer bags.   Only put in what you’re planning to thaw for a meal.

An old Mexico trick is to put fillets in the freezer bag then lowering the bag into a bucket or sink of water.  The water forces the air out and then press the seal.  You get instant Mexican vacuum sealing!

Lastly, it’s really important to keep your fish in a good place while you enjoy the rest of your vacation.  As crazy as it sounds, we often encounter folks here who book their hotels and either do NOT have freezer or do not allow fishermen to store their catch.   That’s gonna be a buzz-kill.

Others, simply put, have crappy freezers that aren’t worth a hoot.   So, check on that.  The places that cater to fishermen or have a reputation for good fishing also have good storage facilities.  Or, if you’re booking through a charter operation, ask them about storing your fish in freezers.

Remember, that warm fish often takes awhile to freeze.  Or the freezers at a given hotel get a load of fish every night from all the anglers.  In even the best freezers it sometimes takes 24-hours to get solid.

If you’re leaving the next day, that could seem like a problem.  It’s not.  Put your least frozen fish on the bottom of your cooler.  Put your most frozen fish on the top (cold travels down).  Add extra insulation with crushed crumpled newspaper or your dirty fishing clothes and your fish will be fine!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“Meet My New Fishing Buddy”

Diane on rod

Fishing “buddies” are changing a bit these days!

“MEET MY NEW FISHING BUDDY!”

Originally Published the Week of September 6, 2013 in Western Outdoor News

We always try to make a point of personally greeting each and every fishing clients who comes to visit us when they come from the airport.   After so many e-mails and phone calls prior to the trip, it’s great to finally put faces and names together…for all of us…clients included.

Several weeks ago, we were waiting at the hotel for two sets of brothers.  Bob and Pat Brown  and John and Terry Terrell were coming fishing together.  Super.

But, what a surprise when they stepped out of the airport van to greet us.  “Pat” turned out to be “Patricia” and “Terry” was “Teresa!”  Two couples!

After a laugh and some quick scrambling to re-arrange their hotel rooms to get king beds, I had some thoughts.  Several days before, half our fleet of pangas was occupied by couples.  Even one of my long-time captains commented about it.

As I sit here and write this, I would say 40 percent of our clients fishing with us this very moment are women…that includes several wives…two sets of sisters…a daughter-in-law…and two single gals getting away from their guys for a quick fishing trip (tables turned!)

And this is panga fishing!  That means no big shiny cruisers.  It’s an open boat pushed off the beach old-school style!

Times are changing.

Fishing and Mexico aren’t just a guy’s domain anymore.  But, with increasing frequency, we’re seeing an increasing number of couples and women in general.  I attribute it to three things.

First, I think the ladies themselves have changed.  They are much more outgoing.  They’re used to travel. They’re used to a little adventure.  They’re up for it.  The younger ones grew up being outdoors and active.  The older ones, don’t sit at home on the couch anymore either now that the kids are out-of-the-house!  They’re on the move!

Many of the ladies can hang with the guys anyday and can keep up with them…and then some!  They fish…they hunt…they camp…they shoot…theyswim and dive!

They can be as hardcore as the boys!  Just try to elbow one trying to get to a screaming rod and you’re likely to get elbowed right back!  And do NOT ask them if they need help!  They’re just fine thank you!

Secondly, Mexico is changing.  Facilities are better.  Roads are better.  Hotels are nicer.  Heck…10 years ago, we were still wondering if we would have ice, let alone air-conditioning.  Now there are spas and white-tablecloth restaurants.  They can fish like crazy and still get a massage and pedicure in the afternoon right before pool time and happy hour.  Oh…and there’s shopping.  (most places!)

Also, Mexico itself is more welcoming.  It’s exotically close.  It’s a familiar culture, language and food.  It’s easy to travel to and easy to get around.  The country caters very well to visitors.

Lastly, I think us guys have changed too. We still love and need our “man-cations” with the bros, but it’s good knowing our ladies can hang with us too and frankly, from what I’m seeing we like hanging with them also.

Honestly, when I met my wife, Jilly, about 11 years ago, and found out she liked “football, fishing and beer…”   Whoa!  I had to buck up a bit.  She was definitely worth a 2nd look and, as one of my buddies advised me, “Jonathan, she’s a keeper!”

So, I kept her…and so far she hasn’t tossed me back either!  And I wouldn’t think of going fishing, camping, diving or traveling without her.

I’ve taken her rapelling on cliffs, whitewater rafting, horseback riding, paddleboarding, surfing and hiking.    She’s about to get her scuba certification and she’s asked many times when we’ll have time so I can take her on a “real long range fishing trip of at least 10 days!” She’s working up to run her first 10K.  She’s the one who wants to take ME to fish for peacock bass on the Amazon River and fish for catfish in SE Asia plus hiking Italy (while taking cooking schools). Amen!

I was talking to one couple that came into our restaurant after a great day of fishing.  The wife just gushed and gushed about what a fun day she had and how she couldn’t wait to go out again the next day.   It was the first time she had ever gone fishing.  It was the first time she had been on the ocean.  It was the first time she had been to Mexico.

She pulled out her camera to show me that she had caught the biggest fish of the day…even bigger than her husband’s fish!  He grinned and rolled his eyes, but you could tell he was beaming as well.

I asked her how come she had never gone fishing with him before.  She smiled.  She said she always wanted to and quietly was always envious of all his fishing trips.  She then took his hand.  She looked at him and said, “It’s because he never asked me!”

Gents…it might be worth asking.  Find yourself a new fishing buddy!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“COVERING THE SPREAD”

“COVERING THE SPREAD”

Originally Published the Week of Aug. 8, 2013 in Western Outdoor News

Lately, at least here in Southern Baja, there seems to be a dearth of live, or even dead bait.  It happens.  You still have to do your best to raise fish.  I mean, you’re already here.  It’s no one’s fault that the bait gods just didn’t happen to smile on your particular vacation dates.  So be it.

Be prepared.  Get ready to troll.  Cover some water.  I get asked all the time what would I recommend.

I usually don’t get hung up on having every color in the rainbow.  The days when I neede  two kinds of every conceivable lure is long gone and disappeared with the days of cheap airline tickets.  Besides, I’m too lazy and too old to carry that much gear anymore.

Now, I bring one dark and one light colored trolling feather in small, medium and large.  That’s it.  If my fishing partner or partners is bringing gear, I cut it back even further.   Let them carry the extra and pay for it!

But, honestly, agree among yourselves who is bringing what.  Gear can be shared as can the weight and the cost.

No sense in duplicating efforts and, given the penchance for airlines to charge for every extra bit of weight, it’s ridiculous to bring tons of stuff that will never get used.  Besides, you can only troll a limited number of lures at a time.  There’s no logic in bringing 20 or 30 lures!  Fight the urge.  You can do it!

Once you’re on the water, there’s a number of schools of thought on how to drag your lures and presenting a spread to the fish.  Veterans have their own multitude of theories and mine is just one guy’s opinion.

I used to subscribe to the technique of running light-colored lures during the brighter hours and the darker lures in the darker hours. Lots of fishermen do well with that.  But, for many years, now, I’ve been most productive with staggering my lure colors.

I run my brighter lures further back in the pattern.  I run my darker lures closer to the white prop wash.  If I have the ability to run more than 2 lures, I stagger them where one dark lure is right in the wash.  Another dark one on the edge of the wash and then two brighter ones staggered further back beyond says the 3rd and 5th wave behind the boat.

I believe the darker lures have a better presentation in the white water or near the white water where they create a more visible silhouette to the fish.

Regarding trolling speed, my general rule of thumb is somewhere in the neighborhood of 6-8 knots.  But I vary that.  The important thing is how the lures are swimming behind the boat.

I want the most action I can get from them so they create some kind of commotion.  I am also often reminding folks that pretty much any fish that has the ability to bite one of these feathers has the ability to swim way faster than the boat.  So goosing the throttle a few nudges to get the lures swimming correctly is a no-brainer.

That brings up another important variable.  Not all lures are created equal.  There are pusher heads (flat faced/ concave faced) .  Bullet heads (shaped like bullets natch).  Bubble/Jet heads (drilled with holes to make “smoke” bubble trails).  Slant heads (cut on an angle to dart back and forth or jump).  And others.

All of them have different characteristics.  Some work better at different times than others.

My general rule is the rougher the water, the more action I want from my lure to cut through all the surface disturbance on top of the water.  I want them to stand out as something “different” up there to potential predators.

To that end, again, trying to save space and weight is to pack bubble/jet heads or pusher head designs.  I like dragging them behind the boat so that they come jumping out of the face of trailing waves then dive back into the water with lots of splash and action.

Several stray suggestions:

If you only have small feathers or lures, consider making larger lures simply by sticking one inside of another.  Also, if you want to get down deeper, especially when nothing is close to the surface, either stick a torpedo sinker or egg sinker behind the head of the lure or simply tie a torpedo sinker to a leader ahead of the lure to make it swim deeper.

Give it a try!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“Ouch That’s Gotta Hurt!”

mexican-fishing-license-291x300

If only it was as easy as finding a KINKO’s to print them out!

OUCH THAT’S GOTTA HURT! (..again)

Originally Published the Week of July 23, 2013 in Western Outdoor News

So, often we hear the phrase “shot itself in the foot.”  So-and-so screwed up again and “shot itself in the foot.”  Sadly, when it comes to Mexico, you have to scratch your head.  Give it a shake and wonder, if it has as many feet as a centipede.   How many times can it cap a round into it’s own tootsies and keep walking?

Maybe you’ve already heard the latest.

You can’t get a Mexican fishing license in Mexico.  Chew on that for a minute.  Mexico has no fishing licenses.

You must still have a Mexican fishing license.  They inspectors are still out there.  But, you’ll be hard-pressed to find someone that will be able to sell you one down here.

Here in La Paz, at our Tailhunter operations, we normally have licenses to sell.  We sell a heap of licenses every year to our clients; our competitors clients as well as walk-in anglers.  We don’t make anything on them.  It’s a nice convenience for everyone and we’re happy to do it.

Previously, getting a fishing license was a 2-3 day ordeal and test of stamina and resilience, even here in big La Paz.  You filled out several forms.  You had to go to the CONAPESCA office.  Then off to the bank to pay the fee.  Then bring your bank receipt back to CONAPESCA.  Big difference from buying things over-the-counter at Walmart!

So, being one of the few places allowed to sell the fishing permits in 10 minutes is a wonderful convenience for everyone involved.

Several weeks ago, we were informed by CONAPESCA (Mexican Fish and Game) that they didn’t have any more licenses this year.  Not just us.  Everyone!

Loreto.  East Cape.  Cabo.  And not just us in S. Baja.  It was the WHOLE of Mexico.

We spoke with Tracy Ehrenberg from the Pisces Fleet in Cabo San Lucas and she phoned the main offices of CONAPESCA in Mazatalan.  Here’s their “We-shot-ourselves-in-the-foot” story.

Try to follow this.  According to Tracy, the new head of CONAPESCA simply “didn’t budget” for the printing of enough of the paper licenses to sell for the WHOLE COUNTRY.  Think about that one.  What no KINKO’s?

So, while some smaller outfits or out-of-the-way places might still have a stash of permits, they government is counting on YOU to purchase your fishing licenses online before you come down to Mexico!

There’s a few problems with that.   First, not everyone has computers.  Second, not everyone has printers.  Third, not everyone is computer savvy enough to navigate the Mexican website that sells the permits.  And…

Fourth, the website is about as primeval like it was built by a first-year intern as a school project.  It’s difficult to figure.  It makes mistakes.  It crashes all the time.  It sometimes takes your credit card, but gives you nothing to print out.   It’s very frustrating.

Several weeks ago when I notified our own clients about the situation, and posted the problem on our fishing reports, I must have gotten 20 phone calls and e-mails a day from livid, confused and frustrated anglers.

In fairness, eventually, with enough persistence, everyone got their licenses.  It eventually works and it seems that someone there at CONAPESCA has put the website on a larger server.  It doesn’t crash as often.

But, Mexico tourism didn’t need another SNAFU like this.  It’s supposed to be making it easier and more stress-free to visit, not throw another hurdle in the way of a vacation! How many times can it fire a round into it’s foot again?

Can you imagine the outcry if all the Fish and Wildlife operations in the U.S. “forgot” to print up enough fishing licenses or hunting tags…and yet still enforced them with inspectors out there in the field and on the water?

If you’re coming down, just make a note about the licenses and bear through it.  Here’s how to do it:

Here is the website:  https://www2.ebajacalifornia.gob.mx/Pesca/

 

•    Click the American flag and it will be in English

•    You want to purchase the fishing license for the “FEDERAL ZONE.”

•    Do not be alarmed at the price…it’s in pesos!!!  So just divide by 11 or 12 and that’s the rate in dollars and it will show up on your credit card statement in dollars.

•    If it’s slow or doesn’t work at first, try again later.  With this announcement, everyone in southern Baja has to purchase their licenses this way! 

There is also some other alternatives:

You can also get them from CONAPESCA San Diego, but must send a cashier’s check.  They also process the paperwork the same day and will mail you your permits.   Here’s the link:  http://www.conapescasandiego.org/.  Their phone number is: 619-233-4324

There’s a third option as well.

In Southern California, a number of well-known fishing tackle stores sell them and, if you can’t go to visit, they will take your information over the phone or via e-mail.  They will process the form for you and mail you out your fishing fishing licenses.  It’s fast, it’s easy.  But they have limited amounts as well, and after they sell their stash, they’ll be having trouble getting licenses as well.

Also many of the sportfishing landings in Southern California, especially in San Diego all have fishing licenses to sell.  That’s another alternative.

Most of the time, the website works fine these days.  Just persevere if it doesn’t work the first time.  There’s also the other aforementioned ways to get your license.

Don’t cancel your trip.  Just take a breath and know that it’s as frustrating for us down here as well and we don’t want you being surprised when you get down here and there’s no fishing licenses.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

Website: 

http://www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, P.O. Box 1149, Alpine  CA  91903-1149

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videoshttp://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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THE BAJA HANDFUL OF KNOTS

They come in all shapes and sizes!

They come in all shapes and sizes!

MY BAJA HANDFUL OF KNOTS

Originally Published the Week of June 26, 2013 in Western Outdoor News Publications

If you ever want to start up a conversation among a group of fishermen or suddenly get a room of yakking party-ing guys to stop talking and gather around, there’s one sure-fire way that I’ve found.  It never fails.  Instant focus.

Just start talking about fishing knots.

Instant Pavlov’s dog and the dinner bells with 100-percent success.   It works even better if you happen to have a spool of line and some hooks.   If the crowd is relatively inexperienced, there’s almost a hush.

If the gathering has more veteran fishermen, it’s instant debate.  It’s like throwing bloody chum in the water or handfuls of  live bait into boiling tuna.  No one can resist plugging into the conversation!

I’m not even going to touch opening the subject with flyfishermen who’s knowledge and propensity toward complicated knot tying requires a PhD. In physics.

But for your average fresh and saltwater  weekend warrior and occasional Baja and long-range guy, everyone has an opinion on knot tying or is certainly “all-ears” to see what’s new and exciting or missing in their knot-tying arsenal.

I think almost all of us who have spent even a little time on the water know or, at some time back-in-the-day, learned the clinch knot or the improved clinch knot.  It’s the one they use to print on the back of packs of hooks and other accessories.  If  my fuzzy memory serves,  it was printed on a lot of Berkely produces and some still call it the Trilene knot.

I’m pretty sure it’s the one my dad first showed me.  Boy, did I practice and practice that one.  In fact, I remember mom catching me in my bedroom  floor long after bed-time.  I was  tying knots by the light of a flashlight  and using my 2nd grade scissors to trim off the tag ends! Mom just said, “Oh Jonathan…” and left me alone! I know when she told dad, he cracked up.

I guess in the passing of time, I’ve learned quite a few knots.   All serve their purposes.  What great names!  They sound like cocktails…The Bimini Twist…the Cat’s Paw…the Arbor…the Australian Braid…the Bristol…the Nail…the Blood knot…the Albright Special…the Orvis.  There are hundreds!

I once had a friend who would spend hours trying to develop some new knot just so he could claim it and have his name on it…forever…his legacy sealed in angling lore.  Terrible fisherman, but he sure knew how to tie knots!

Anyway, between you and me…frankly…the only reason to know that many knots is to impress people.  Like a name-dropper at a cocktail party.  People’s ears perk up when they hear names like the Palomar and the Spider Hitch.  And, I admit, when I want to direct attention to myself…like I said, start talking about knots and throw in some fancy names and it’s like a magnet!  Try it sometime.

Go get yourself a knot tying book or look up on the internet or youtube and there’s some great stuff to learn.  Then pull out some fancy names next time you’re among friends.  Like some guy who learned some card tricks, every fisherman within ear-short will be listening to you!

But, in full disclosure, for the several dozen knots I know,  there’s maybe only a handful that I ever really use and maybe only 3 or 4 that I use 95 percent of the time.  These are knots that you SHOULD know and with them under your belt, there’s not too much you can’t do.

It’s like rock ‘n’ roll.  If you know 3 simple chords and a decent 12-bar progression, you can probably play…well…just about anything!

The most important knot that I use is the San Diego knot.  I call it the most important because it’s the knot that joins my line to the hook.  It’s the last line of  attack and the part that attaches me to the fish.  So it better be a good knot!

It’s a variation of the Uni knot (you can look all of these up) and I’ve also seen it called the Duncan knot and the San Diego Jam knot.   It takes a few minutes to grasp the concept and a few more to learn it well.  But it’s worth it.

It has never failed.  The line might break but, in my experience, the knot has never broken, even on the largest fish I’ve tangled with.   I’ve seen tests run and it’s pretty hard to beat it’s breaking strength.  It’s variation called the  Double San Diego knot (merely doubling the lines) is even better and a standard knot here in Baja and on the long range San Diego fleet.

If you learn it well, it is also a handy knot to join to lines together like a mainline to a leader.

Which leads to my 2nd most important knot which is the Overhand knot.  It’s my personal favorite not only for joining lines, but especially to join lines of dissimilar diameter.  When you’re in a hurry to join  mono leader to braided line (not the best, but serviceable) it’s also handy.  If you know how to tie your shoe, this knot is that easy.  Learn it and remember it!

My last knot would be the Surgeon’s Loop.  It’s pretty much as easy as over…under…and through.  And you’re done!  Like the ads on TV…”even a caveman could do it.”  It’s great for …well…making loops to hold sinkers…to hold hooks.   I use it a lot.  I use it a lot more than the  dropper loop if I’m tying the loop to a sinker.

Fishing in rocks, if the sinker gets stuck on the bottom, the dropper will break easier than the dropper loop and at least let you get your main line back.

If I need a loop to tie the hook to…then the Dropper loop is my choice.

And that’s it!  Not much you can’t do with this handful!  Learn them and it will cover almost everything but the most specialized situations.

That’s my story

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

Website: 

http://www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, P.O. Box 1149, Alpine  CA  91903-1149

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videoshttp://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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OLYMPUS DIGITAL CAMERA

Just having bait isn’t enough if you don’t know how to use it correctly!

“HOW YOU WIGGLE YOUR WORM”

Originally Published the Week of June 10, 2013 in Western Outdoor News

In the annals of bathroom graffiti, it’s probably not hall-of-fame material as far as that genre of graffiti goes.  But in our Tailhunter Restaurant here in La Paz, someone scribbled this in the men’s restroom:

“It’s not the size of the rod, it’s how your wiggle your worm.”

Any business owner knows that you have to wear many hats. Being the big-time chief executive officer and chairmain of the board and also head of bathroom graffiti eradication, I happened to be scrubbing it off the wall chuckling.   Beyond the most obvious bathroom connotations,  there’s a point of pescatory wisdom in there as well.

How one wiggles, jiggles or shakes one’s “worm” does make a difference and those nuances can make a big difference in your fishing experiences on a given day.

A perfect example is the type of fishing being experienced in many Baja locations this time of year.  We’re in a “transition” period as waters warm and we move out’ve spring and into summer conditions.  Cooler waters can still be found but there’s quite a mix of water situations both on the surface as well as vertically through the water columns with different thermoclines changing as the waters deepen.

The result is that the spring and early summer can often be a mecca of so many different varieties of fish and opportunities for anglers looking for changing angling experiences.

Here in La Paz is a perfect example.

Cool water inshore species such as yellowtail, amberjack, cabrilla, pargo, sierra and pompano can be caught while in the warmer water areas, billfish such as marlin and sailfish are starting to rev things up.  Likewise, bluewater species such as dorado, wahoo and tuna can be caught as well.  Add in roosterfish, jack crevalle, bonito and others and you probably won’t find this kind of variety during any other time of the Baja fishing season.

However, bait presentation a.k.a. “wiggling your worm” can make a big difference over what you catch.

For instance over all the decades here in Baja working and guiding plus working  on other boats out’ve S. California, I’ve noticed a few things.

Take dorado.  They don’t like dead bait as much as spirited live bait.  In fact, the livelier the better.  It’s like a cat.  If you put a ball in front of kitty, he’ll just stare at it.  But, if you roll that ball past Kitty, he pounces.  Same with dorado.

Big baits or small baits don’t matter to dorado.  I’ve seen 18-inch juveniles attack 10-inch mackerel or big caballitos.  I’ve seen 40-pound bull dorado fight each other for 4 inch sardines…as long as the sardines are moving!

On the other hand, tuna can be fussier in their own way.  The smaller ones will take anything live or dead.  But, I’ve seen a tendency for a bit of laziness.

Tuna…and especially the larger ones…in a given school prefer the smaller baits.  And, they don’t mind slurping up dead ones or parts of dead ones!  That’s why chumming and chunking are so effective.

Chunks of dead bait are just fine.  They’re lazy fish.  They don’t necessarily like to have to chase their food.   So, if you don’t have small dead baits, then chunks of bigger baits like squid, mackerel, jacks are just fine by them!

Rock fish like cabrilla, yellowtail and amberjack won’t generally eat dead baits but yellowtail and amberjack don’t want to chase too hard for their live baits.  Somewhat like larger tuna.

However, these “structure fish” tend to stick close to protection and will dart out to strike their prey.  Therefore, the closer you fish that live bait to their hiding spots like rocks, reefs, weeds and cliffs, the better your chances.

Yellowtail are a bit pickier…the FASTER and LIVLIER that bait, the more it gets their juices rolling.  That’s why yo-yo jig fishermen prefer high-speed reels when they fish their lures.  That’s to get those lures moving FAST through the water.

Beach and shore fish like jack crevalle, pompano and roosterfish have a weird tweak.  They don’t even need to be hungry to chase a bait.  They’re just aggressive fish.

But, they will take the liveliest bait and run with it and not eat it!  They will tear into sardine schools, ballyhoo, caballitos, mullet and lady fish and simply terrorize the school.  Just because!  No other reason!

I’ve seen them rip into the baitfish and leave dead and thrashing baits lying around on the surface or grab a big baitfish like a ladyfish (sabalo) and merely gnaw it up like a bit dog gnaws on socks.  Then, tosses it into the air and lets it go.

While other species might come back for injured baits, some of these “beach bullies “simply swim off and let the gulls and pelicans deal with the maimed!

So, fishing for these fish, just be prepared for the bite with the liveliest bait  but then give it time so make sure the fish also has the hook!   If it drops the bait, even if the bait seems dead and floating, some quick jerks on the line can cause the jacks to turn and erupt for a second pickup…and your hookup!

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“KING JACK”

Amberjack Junior Azores tags

Big and tough…amberjack in the Baja…cousins to yellowtail, the Spanish name for them is “Pez Fuerte” which means “strong fish!” No kidding. They get over 100 pounds!

KING JACK!

Originally Published the Week of May 15, 2013 in Western Outdoor News

It had been a pretty decent morning off the northern end of the island.   Dropping blue and white irons and jigging,  some heavy “winding and grinding” and elbow grease had produced a  nice brace of  five solid  20-pound-class yellowtail in the box.

Danny just finished pulling his jig out of the water and took a break to wipe his brow and crack a chilly Pacifico can from the ice chest.   The sun was at it’s mid-morning blaze already promising to get hotter.

“Whew!” he sighed with a laugh.  “This is hard work fishing the yo-yo iron for these yellows.  These things are tough fish!”  he added with a bit of exasperation.

“And the faster your crank the better the chance to hook-up!” responded Tony as he dropped his jig over the side and watched it flutter into the indigo blue water.  “It’s still better than working!”

Tony’s jig stopped slipping down.  Tony quickly put the reel into gear  and took a few cranks up off the bottom so as not to hang the jig on the craggy reef below.
“Here we go again, “ he grinned as he started the strenuous arm-aching crank back to the boat.

One crank…two cranks…three cranks…

SLAM!  The rod doubles over in an abrupt halt.  It’s  almost yanked from Tony’s hands. He adjusts and is nearly jackpoled over the side ramming his knees into the side of the panga to anchor himself in!  The rod is bucked straining on the gunwale of the boat and Tony is almost crouching down to get leverage unable to turn the handle of the reel.

Danny drops his beer which clatters to the deck…

“Oh man! This has gotta be a monster yellowtail! WHOA!!!” grimaces Tony as he struggles to get upright and get the butt of his rod into his rod belt still unable to get a turn on the reel handle.  It’s all he can do to hold onto the rod and keep his feet in the panga.

Pez fuerte!” says their panga captain excitedly .  “Amberjack grande.  Jale! Jale! Pull hard!”

Pez fuerte means ‘strong fish’ said Danny as he watched his buddy.

“Uh yea…no kidding…yea..this is a horse!” replies a tight-lipped Tony as he struggles to turn the big fish one slow lift and turn of the handle of his reel at a time.  Repeatedly, the rod would dip again and the exhausted sweating angler would have to lean into the stick to keep the fish turned.

After 15 grueling minutes, the big fish came up and a quick gaff was put to the fish.

“Dang, that looks like a yellowtail on steroids! Holy cow, it’s golden copper what a pig of a fish!”

“Maybe 30 kilos…60 pounds,”  says the captain grinning.

There’s a lot of confusion over amberjack.  People either “sorta heard of them” or  scratch their heads because they’ve “never heard of them.”  Or it’s quickly followed by the question, “Is that kinda like a yellowfin tuna?”

Well, Elmer…no it’s not.  But, it’s a fair question nonetheless.

They’re actually part of the jack family.  It’s that same feisty set of brawling sportfish that give us the jack crevalle (“toro”),  roosterfish (“pez gallo”), pompano (“pompano”…of course) and a whole host of other fish with  “jack” in their names.  Including the much-prized yellowtail (“jurel”).

The amberjack (“pez fuerte…which does indeed mean “strong fish” in Spanish) is the king of them all.  He’s the big boy cousin.  Broader and deeper in body, shoulders and head with a copper-orange-yellow-silver patina, they’re impressive.  And yes, powerful.

Where we are here in La Paz, they range as small as 10-20 pounds, but 40-50 pounders are not unusual and the bigger models will go 80 or more pounds.  We’ve taken several fish over 100 pounds in recent years and have lost many large fish over the years that broke tackle as well as the hearts of some very strong anglers.

We seem to get them during that “shoulder time” when the waters aren’t really spring and aren’t quite summer…like May or June…just as our yellowtail bite starts to taper off because of warmer waters.

It’a almost like the yellowtail move on and the amberjack move into those same spots.  These include high spots like reefs and shallow seamounts as well as boulder and rocky areas plus the edges of drop offs.

Basically, you won’t usually find them in open water, but rather in areas of structure.  The largest one I ever saw was while scuba diving a wreck and I saw several ambers in the dark hold that were well over 100 pounds.

Like their smaller cousins, the yellowtail, amberjacks will often school so, where there’s one you’ll often find others.  Additionally, you fish them in much the same way.  That’s why anglers dunking for yellowtail are often surprised when they get slammed by something much bigger and more powerful…an amberjack.

The fish readily take a yo-yo jig in the traditional colors of blue/white,  green/yellow, brown/white and others dropped down and taken in on an ultra fast retrieve…like the two guys fishing at the beginning of this column.

As well, they love baits like sardines, mackerel, squid and especially zebra fish for some reason which are the little blue baitfish with black stripes we catch on reefs with mackerel rigs.  When I have some zebras and the amberjack are in the area, it’s almost instant hook up!

Best of all, they eat just like yellowtail…only better!

That’s my story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

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