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“But Will They Eat a Yo-Yo Jig?

Seriola_lalandi,I_RR1005

YELLOWTAIL FARMING?

BUT WILL THEY EAT A YO-YO JIG?

Originally Published the Week of March 20, 2014 in Western Outdoor News

While at the Long Beach Fred Hall Fishing Show a few weeks ago, I was directed to an interesting article by a friend who is a commercial fisherman and sportfisherman.  The title kinda piqued my interest:

“NEW FARMED YELLOWTAIL HITS U.S. MARKET”

According to the article published in Seafood Source.com on March 7, 2014 (http://www.seafoodsource.com/en/news/aquaculture/25678-new-farmed-yellowtail-hits-us-market),  these forkies are being formed right in Baja out’ve Bahia Magdalena.  Yes, real yellowtail ranches!

Here’s the article:

“California-based seafood distributor Catalina Offshore Products, and Baja Seas have partnered to bring a new farmed yellowtail to the U.S. market.

Baja Seas will officially introduce its Baja farmed yellowtail, also known as Baja hiramasa, at Seafood Expo North America in Boston on 16 to 18 March. Catalina Offshore Products has been test marketing the fish and it has already appeared on menus in from San Diego and Chicago.

The original stock was bred for Baja Seas from fingerlings produced at Hubbs-SeaWorld Research Institute. The fingerlings were transferred to Baja Seas’ grow out facility on Bahia Magdalena, a bay in southern Baja California. Future seed will be sourced from Baja Seas’ own hatchery, Ocean Baja Labs.

Baja Seas uses Recirculating Aquaculture Systems (RAS) to create a small water footprint by diminishing pollution and disease; fish are fed sustainable protein- and omega-rich meal derived from sardines in a low Fish In-Fish Out (FIFO) ratio; the fish are raised without antibiotics or paraciticides; and semi-automated feeders and feed cameras prevent overfeeding.

“With consumers demanding more seafood and pressures on wild harvests increasing, we believe aquaculture is the one true sustainable model,” said Luis Astiazarán, Baja Seas’ director general. “Because of their growth rate when compared to other species, marine finfish are the future of aquaculture.”

“The debut of this Baja hiramasa is very exciting for us as it marks a major milestone for Mexico and for the U.S.,” said Dave Rudie, Catalina Offshore CEO. “It is not only a great, local alternative to Japanese or Hawaiian yellowtail, its presence in the domestic market will increase people’s access to a highly valued food source while decreasing pressure on our wild populations.”

It sounds like a good deal.  I like eating yellowtail.  I like catching yellowtail.  I don’t know about the taste, but I have a feeling that the wild fresh stuff is gonna taste a lot better.   I know wild salmon blows away farmed salmon.

But, I’m pickier than most because I grew up on Pacific coast fish.  But, most folks I know wouldn’t know the difference.

I doubt that 90% of those ordering yellowtail in say, Red Lobster in the mid-west, would know the difference between wild or farmed yellowtail either.  It’s probably going to taste just dandy to them.

Just like my friends from Montana and Idaho and Wyoming who are hunters.  They can tell the difference between wild elk and ranch-raised elk meat.  To me, it’s just good eating!

However, if there’s a viable way to take the pressure off the wild stocks so us sportsfishers can still throw an iron or dropper loop a bait yet help meet the demand of the market, I’m all for it.  Win-win!

I’m especially interested in the aspect of this “farmed” yellowtail (no pun intended) if they’re raised with a small ecological footprint.  Not using additives and anti-biotics in their food means the “fish poo” (excuse my Spanish), isn’t polluting the water.

That has been an issue in other aquaculture situations.  Especially, since fish eat a tremendous amount of food to grow.  What goes in…has to come out!

Additionally, if they’ve found a new way to feed these fish and NOT deplete the local bait situation, that’s a major plus for anglers.  No bait…no fish!  No fish…no fishing!

I talked to an amigo of mine, Scott McKenzie, Director of Quality Assurance at the huge American Seafoods in Seattle WA.  Scott is also an avid Baja angler.

Here’s his take:

“The vast majority of Yellowtail consumed globally is farmed. Most of the farmed yellowtail comes out of Japan, with some small production in Australia and New Zealand. From what I’ve heard it is typically a 5:1  feed fish, meaning 5 lbs. of feed to return 1lb of  fish weight. Not the most ideal species to farm with regard to feed conversion rates as those are typically down around 3:1, some are even down close to 1:1 these days.

One of the unsavory part of a lot of these farmed fish operations is they are often using low trophic species as the feed (sardines, mackerel, menhaden, anchoveta,…). The feed coming out of global fisheries that are nothing more than rendering fisheries ( primary products being fish oil, meal) rather than a by-product of a food fishery. In a nut shell, the ocean gets stripped of bait fish to be converted into feed for a farmed fish somewhere around the world.

The amount of antibiotics and crap that can go into them I will leave for another day…

Sad thing, most consumers get all warm and fuzzy thinking they are making green decisions when they opt for a farmed fish to eat- in so many ways, it is more environmentally detrimental than the wild caught equal.”

The world is growing.  There’s more people to feed.  Yet,  we want a balance with our recreational activities.  Everyone has an interest and a stake in things.  It will be interesting to see how it plays out.

I wonder if farm-raised yellowtail can be released into the wild?  I know they do it with salmon!

And, I for one, wouldn’t mind giving it a whirl on my dinner plate too!

That’s my story!

Jonathan

Jonathan signature

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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“IN THE PRESENCE OF GIANTS”

Deb_&_whale

A moment of clarity ?

IN THE PRESENCE OF GIANTS

Originally Published in Western Outdoor Publications the Week of March 5, 2014

“Look deep into nature and you will understand everything better.”

Albert Einstein

Oooo!  Wow!  Oh my!  Lookit!  It’s coming right to us!

Squeels.  More ooo’s and ahhhs!

But, then everyone jostled to the starboard side of the panga. Whoa!  For a moment there was an air of apprehension as everyone hung on.

But Mexican pangas are built for stability and although there was a bit of a list, attention quickly focused on what was making it’s way towards us.

For most of us, we grow knowing we’re at the top of the heap.  We are the  apex of intelligence, power and the food chain.  Master of all we see.  Conquerors of time, space and dimension.

That is, until we’re suddenly faced with the fact that there are creatures larger and stronger than us.

That is, until those creatures are not behind some cage in the zoo giving us a false sense of security.

That is, until one of those creatures is right next to us and literally smack in our laps!

Looking at us.  And we touch it. And in some cases, it tries to touch us.  And maybe communicate with us?

Something like a whale.  Even a 15-foot baby…and it’s uh…its 40 foot mom!

And both were rising and approaching like two big grey submarines towards our awestruck panga full wide-eyed-cellphone-camera-snapping eco-tourists.

You feel small.  And vulnerable.  And utterly amazed.

This isn’t a video.  This isn’t the Discovery Channel or Animal Planet or National Geographic.  Or Sea World.

We’re not in the safety of our Lazy-Boy lounger in the living room in front of the big-screen.

We’re in Mexico. The light hum of the panga outboard is real.   The water and the salt air is real. The sun and breeze on your cheeks isn’t virtual reality. The smell of damp things from the ocean is real.

We’re not outside the aquarium.  We’re on the other side of the glass today.    And we’re in the presence of giants!

And then, the magic happens.

The mom stops just a few feet from our panga.  And the calf comes right up.  And stops and raises his head.  And it’s eye opens and you can swear it’s looking right at you with seemingly the same wonder that that you have for it!

And you reach out and you touch the rough skin and other hands also touch and scratch the youngster.  And in those few moments, you feel like you’re doing more than just touching.  It seems to transcend just a touch.

Two seeming intelligent creatures from different worlds…one above and one below the waters… reach across the abyss of eons and it’s unlike anything you have ever experienced.

Is the little calf really smiling and enjoying the scratches.  Is it wondering about the funny creatures in the floating panga as much as we wonder about it?  Can it sense us?  In some cosmic way, are we communicating?  Will we ever?

Whether one believes in a divine being or creator, I’ve never known anyone to come away from the experience without feeling something very special and different has happened or feeling humbled by the magnificence.   For many, it certainly gives new perspective to our place on the planet.

Every year from approximately, January to March, the gray whales arrive at in Baja at the end of the longest migration of any animal on earth.  Starting at the Bering Sea up by the Arctic Circle, they arrive in Bahia Magdalena, Scammons Lagoon and San Ignacio, three warm water lagoons on the Pacific Coast of Baja.

Once, almost hunted to extinction, they now arrive by the thousands, to breed, mate and give birth.  It is estimated that some 20,000 whales now make the seasonal migration to these protected areas.  In the 1800’s it was once suggested that they exceeded more than 100,000 in population.

But, these areas provide an incredible opportunity to get close to observe these magnificent creatures.  For many, it’s a once-in-a-lifetime experience and the calm, protected sanctuaries make an ideal place to see dozens of whales a day on many occasions.

Baja is currently experiencing perhaps one of it’s best whale-watching seasons in years.  If you have a chance, take a trip.  Look into an inquisitive eye of a creature larger than yourself.  Be in the presence of gentle giants.  And perhaps come away understanding a little bit more about so much more.

That’s our story!

Jonathan

Jonathan signature

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“No Off-Road Means No Off-Road!

OLYMPUS DIGITAL CAMERA

There’s no Auto Club to call out here, amigo! Oh…and you say your cell phone doesn’t get a signal either?

“NO OFF ROAD MEANS NO OFF ROAD!”

Originally published the Week of February 5, 2014 in Western Outdoor News

It was time to put these two guys outta their misery.  For about 30 minutes a group of my captains and I had watched two poor boobs trying to get their rental car out’ve the mud flats.

Standing on a little rise looking down about 100 yards to the flats,  it was hard to suppress the laughs and high entertainment at the expense of the clown show in the sludge.

Earlier in the day, we had seen the small sedan up to it’s axles in the goo.   Stuck.  There looked to be some foot tracks leading away, but no one was around.  We had pangas to put out and clients to attend to so we shrugged.  None of our business.

But this afternoon, now that the fishing was done, the car was still there.  And the occupants were back.   And  a group of  my captains watching the comedic scene. Cervezas in hand.  Arms crossed.  Leaning against their pickup trucks.  Grinning.

One guy was in the car revving for all it was worth.  Mud shot skyward.  The other guy was doing all he could to pry the car loose…from behind! It was like a blender exploding.   Covered head to toe in layers of sludge.

Little bits of white poked out around his lower torso indicating that he was out there in his tidy-whitey-underwear getting shot-gun blasted by gobs of mud looking like he got dipped in chocolate goo!  These guys had no clue.  And we had no idea why he had taken his clothes off!

But it was getting late. We had to get home. Wives and kids were waiting.   Good hearts prevailed and finally one of the captains said he couldn’t take it anymore.  He and several other guys got their trucks and some rope and pulled the grateful guys outta the muck.

It’s not the first time.  I’m sure it won’t be the last we give first aid to a rental car.

Car rentals in a foreign country can be quite an adventure.  Most of it is great!  Don’t get me wrong.  We do it all the time in our own travels.

But, Mexico has it’s own caveats it’s good to keep in mind.

For one, the fine print that says, “Don’t take the car off-road” means “Hey, idiot, keep the car on the pavement!”

Mexico isn’t exactly known for having great streets to start. Sometimes it’s just as treacherous navigating the potholes as the Baja 1000,   so don’t even think about trying to cross that patch of sand or salt marsh or stretch of solid-looking mud!

Especially in Baja, it doesn’t take much to suddenly find yourself in the middle of nowhere.  I mean, that’s part of the beauty of Baja.  Having broken down myself over the years, remember, there’s no Auto Club to call.  Heck, your cell phone might not even work ‘en la frontera’ (in the frontier)!

So, don’t get caught like these guys trying to dig your car out in your underwear.  Personally, in the days before cell phones, I once hiked over 30 miles to get help when my own car busted an axle.   I could swear the buzzards were just waiting for me to give it up as their next road kill.

Here’s some tips when renting a car.

For one, rent from someplace that has a recognizable name.  You get what you pay for.  “Jose’s Beach Tours and Car Rental” is probably not what you’re looking for.

Secondly, ask if they have another office in the places you’re going to visit.  For example, if you’re renting in Cabo San Lucas but you plan to drive to La Paz (100 miles away) or Loreto (another 5 hours) and you break down or lock your keys inside (you only get 1 key), there’s no one to help.  You’ll have to wait for someone to come with assistance and that can take hours…or days.  And you don’t get refunded for the days you can’t drive.

Very importantly, know what you’re getting charged for.  So often, I hear clients get “great rates” but then when they return the car, they get surcharged to death for several hundred dollars more.  Know how much the tax will be.  Know about the insurance rates.   Get it all in writing.  Nothing leaves a bad taste after a great vacation like getting stuck with a big bill.

On that subject, if you’re in doubt about insurance, get it.  Don’t drive without insurance!  It’s not that expensive and heaven forbid you’re the one in a zillion drivers who gets in an accident.

Keep in mind, in Mexico, you are guilty until you prove your innocence!  Repeat that 10 times! It’s not like the U.S. where your innocence is presumed.   In Mexico, you are presumed GUILTY!

If you’re in a bender, most times the other guy will have NO insurance.  Locals can’t afford it.   He will say it’s YOUR fault.   You will say it’s HIS fault.  Of course.

Police have little recourse but to sort it out since technically you’re both GUILTY and you can both be detained at the police station until it’s ironed out.  (See the part about making sure the rental agency has an office at the destination you’re visiting…you really don’t want to be waiting at the police station until someone shows up!).

The police aren’t bad guys.  They’re not out to stick it to the gringo.  They would do the same if it were two locals.  It’s just the way the law is written.  Deal with it or do your best to avoid it.

Finally, no matter what you think you may have rented, stay on the pavement!

Even if you rent a Jeep…believe me…it’s probably NOT 4-wheel-drive.  I’ve yet to actually see a 4-wheel drive rental Jeep, but I see yahoos off-roading through the sand dunes and rocks all the time.

If you do take it off-road, look for me and my boys.  We’ll be up on the hill laughing.  Wear good underwear.

That’s our story!

Jonathan signature

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“SOMEONE TOOK THE TIME!”

Tailhunter Mexico 2011 452

For all of us…our affinity for the outdoors had to start somewhere and with someone!

SOMEONE TOOK THE TIME!

Originally Published the Week of January 23, 2014, in Western Outdoor Publications

As I write this, I’m in a motel room in downtown Denver.  We just finished our first day at the Denver Convention Center for the International Sportsmans Expo.  It’s annual  the big fishing, hunting and outdoor show.

We have our booth here every year promoting our fishing operation in La Paz and there’s several hundred other booths here as well with operations ranging from Canada to South Africa and the Amazon River to South East Asia.

Last week we were in Sacramento at a similar show.  From here we zoom off down the highway to another show near Seattle.

And so it goes for 3 months of the year.  A different show in a different part of the  country every week.  This year, eleven cities.  Fifteen thousand miles of driving.   Talking to thousands of fishermen, hunters and travelers and outdoor folks.

In many respects, these shows are a gathering of tribes.  There’s  outfitters and fleet owners.. .guides and captains. . .mountain climbers and deep divers. . .hunters and gatherers.

They’re a unique blend of the last of the outdoor frontier people who make their livings at the whims of nature.  In some ways, the best of the best.  You have to be well-above the norm to make a go of taking others out on the mountains, plains, jungles, rivers and oceans of our vast planet.

I’ve been at it now some 20 years.  Others have been at it 30 and even 40 years and it takes a pretty special individual…some would even say nut or knucklehead to have lasted that long.

Many of us have known each other for many years and during these several months of shows, it’s good to re-connect.  Find out about each others’s seasons and families.  Who survived another season.  And who had to fold up their tents.

But, it’s great to see our Baja and Mexican compadres.  Yes, even our competitors.  There’s the folks from Mazatlan and Cabo San Lucas.  Our amigos from the East Cape, and Loreto, Ensenada and San Felipe.  Cedros Island and points obscure, but each in their own way ecking out a living south of the border.

But, I noticed something else.  We’re getting older.

The first generation of resort and fleet owners like the Chuy Valdez’s and the Bobby Van Wormers of the East Cape…Tony Reyes of the Tony Reyes Fleet…and so many others, have either passed on or have given way to the 2nd generation of owners.

And many of those operators themselves are getting longer of tooth as well.

And I don’t see too many to follow.   The next generation doesn’t seem to be there to fill in the ranks.

As a matter of fact, as I stand in my booth and watch the hundreds and even thousands of visitors pass by or stop to talk,  I see a lot of seniors.  I see a lot of older guys…guys like me.

I don’t see many below the age of thirty!

I don’t see many kids at these shows.  I don’t see many teens.  Often, if I see a family, it’s a dad with the family in tow.  Mom and the kids trail behind while dad gets to have a day to shop.

Mom and the kids honestly look like they’re rather be at the mall or anywhere rather than trailing dad, but they’re indulging him.  Just like so many dads wait patiently for wives and moms buying shoes or kids trying on clothes.

The kids themselves often have noses buried in smartphones and thumbs tapping away as they walk down the aisles.   They show little or no interest in the marlin trips; backpacking outfitters;  white water rafting adventures or scuba diving boats.

It’s too bad.

I would venture to say that almost all the the vendors working in their booths and most of the visitors walking the aisles.share a commonality.  They share the fact that somewhere back in the day, an adult showed them how to tie a hook…how to aim a gun…how to build a campfire…how to pitch a tent or ride a wave.

Simpler times.  Grand times.  The BEST of times!

That’s where it started.  With an adult.   A father, grandfather, uncle or brother.   Scout or church leader…even moms!  And we don’t have that anymore.   That commonality is gone among the youngsters.

Parents are too busy these days just trying to keep things together.  Or the facilities or open spaces you that were so easy for you and I as kids just aren’t there or as abundant…or as fun.  I’m talking about the beaches, boats, rivers, mountains and wilds that you and I just took for granted as kids.

Conversely, kids are different too.  You and I often played in the outdoors because that’s just what we did.  We didn’t have the distractions now of social media, cable TV, techno toys and so many other things that fill the lives of our kids.

If we weren’t already headed outdoors, Mom was kicking us out the door with a , “Go play outside and don’t come back until dinner time.  Stay outta the house!”

So, we grabbed our fishing rods, our skates, our hiking sticks, our bikes, our bb-guns our tennis shoes…and we went out and got dirty!  The outdoor world wasn’t the scary place it can be now.  We also didn’t have to travel across town to find quality places to play.  The outdoors was often right off the back porch.

It was what we knew.  It’s what made us.

If you have a chance, find out about one of these outdoor shows in your community.  Bring the family or the kids.  Do it TOGETHER. Take the time.  You only get once chance.

That’s my story!

Jonathan signature

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

“CIRCULARLY SPEAKING”

circlehook_jhook

The conventional “J” style hook and the obvious differences in the “circle” hook.

release-right-main

Circle hooks make it easier to set the hook on fish resulting in more hook-ups but even moreso, make it easier to release your catch!

CIRCULARLY SPEAKING

Originally Published in Western Outdoor News the Week of January 9, 2014

Over the years, I get a lot of e-mails with comments and criticism about things I’ve  written or suggestions for things I should write about.   In all the years I’ve been writing this column, I don’t think I’ve ever actually responded publically to some of the questions.

There’s some really good ones too.  And I ALWAYS respond.  But, it occurred to me that if one person is asking something, then there’s probably a number of folks who have the same questions.  So, maybe it would be good to sometimes put it all in the column.

A recent e-mail is what got me thinking.   It came from “Jerry” from Aptos CA.

He said, “ In so many fishing magazines , the writers always write as if all the readers are experienced.  I’m not a rookie, but I recently got into salt water fishing and want to learn more.  I just made my first trip to Baja and guys were talking about ‘circle hooks.’ What are they and do I need them?”

It’s actually a question I get more often than you think.   So, if you know all about circle hooks,  this is one time you can just internet surf to something more entertaining to read!

Let’s see…what are circle hooks and what do you do with them?

Circle hooks are distinguished from “J” style hooks that have a long straight shank, by a shank that’s curved. Plus the sharpened point faces towards the shank.  Hence the “circle hook” moniker.

They have been in use for ages by commercial fishermen, but only in say the last 10 or 15 years have they really caught on with sportfishermen.   In Baja, they’ve taken a little longer to get a toehold, but their use is growing.

Their popularity can be attributed to the growing interest in catch-and-release fishing.  Basically, fish hooked with a circle hook have a much higher incidence of survival when taken in this manner.

Here’s the deal.  With a regular “J” style hook, fish get hooked in the lip, the gill, the gut and deep in the throat.  Deep enough and it’s a chore to get that hook out without damaging the fish.

Or, the hook outright kills the fish.

Damaged fish,  just don’t do well once released.  Even the time spent handling the fish and removing the hook is detrimental to it’s survival.

It’s tired.  It’s suffocating.  It’s losing important protective slime and scales.   Put it back in the water and it’s gonna be a floater, no matter how well-intentioned you are as an angler.

Now, with the circle hook, the nifty part is that 99% of the time, the hooks slides right into the corner of the mouth when it’s set.   It’s not damaging organs.  The hook comes out relatively easily and the fish has a much better chance when returned to the water.

Often without even touching the fish, grasping the hook with pliers allows one to shake the fish right back into the water without actually handling the fish.  Pretty cool.

The trick is the hook set.

When setting the hook using a circle hook, the trick is “not to set the hook!” One must actually act counter-intuitively.    Circle chooks literally set themselves.   It’s a great mistake newbies make with the circle hooks.  Setting the hook yourself screws it up!

With a traditional hook, the angler “swings” the rod back and “sticks” the fish to set the hook.  With a circle hook, the hookset is virtually automatic.

When the fish picks up the bait, the angler merely puts a little pressure on the spool.  Then point the tip of the rod at the running fish and flip the brake.  The line will come tight.  A slight lift of the rod sets the hook!  Just like that.   You’re on!

There’s no dramatic swing of the rod as in using a conventional hook.   And that’s where the experience comes in.  The newbie gets nervous or excited and when he or she feels the bait picked up, they set the hook with a big swing of the rod.   That’s what their intuition tells them.  SET THE HOOK!

FAIL!

What that does is jerk the hook right out of the fish’s mouth.  Adios pescado!

Take your time.  Calm down.  A little patience and you’ll get the fish resulting in more hookups…even if you plan to keep the fish…since the hook up is automatic.  Then, if you plan to release the fish, the hook design allows for an easier release.  What could be better?

In my experience, many captains I’ve known in Baja were reluctant to use the circle hook or frowned on clients using the hooks.  There were two reasons.

One is that the captains and crews themselves didn’t understand the funny looking hook that actually looked like a defective design.  I’ve seen them cut them off client’s lines and toss them away with disdain.  And tie on a regular hook!

Second, and perhaps more importantly, is that clients would miss fish by incorrectly setting the hook.  That resulted in less fish.  Unhappy clients.  Less tip money.   An economical reason!   Remember, every captain out there is also a businessman too!

But, over the last few years, the popularity of the circle hook has grown.   Captains and crews themselves, especially the younger ones, understand the importance of catch-and-release.  It’s a matter of preserving their own livelihoods and the resource.

However, more anglers are also becoming more knowledgeable as well.  And with that, the stigma of using them appears to be diminishing.

Give them a try next time!

That’s our story!

Jonathan signature

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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“Through the Looking Glass”

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The famous arch on the public pier in La Paz welcoming visitors to the “Port of Magic.”

“THROUGH THE LOOKING GLASS”

Originally Published the Week of Oct. 15, 2013 in Western Outdoor News

Here in La Paz, we call the waterfront area, the Malecon.  It’s the Mexican equivalent of “fisherman’s wharf” in so many ocean-front areas in the U.S.  And, like it’s counterparts north of the border, the malecon is a hub of commercial and social activity.

Restaurants, stores, cantinas and tourist shops dot the area and cater to the numerous locals and tourists enjoying the mile-long stretch of beach and concrete boardwalk.

Smack dab in the middle is the city pier.  At the entrance to that pier is an arch proclaiming “Bienvenidos al Puerto de Illusion” (Welcome to the Port of Magic).

I never really gave it much thought.  Just another chamber-of-commerce slogan to welome tourists.  Yawn.  Lo que sea (whatever).   A bit like U.S. towns annointing themselves the “Cucumber Capital of the World” or “The Place Where Teddy Roosevelt Went to Middle School.”

And I live and work in the “Port of Magic.”  Right.  OK.

And for about 10 months of the year, we are myopically focused on running our fishing business and restaurant 24/7.  Boats in and out.  Clients and amigos coming and going.  Flights to catch and meet.  Luggage and fishing gear hauled and carried.  Fish to be packed and frozen.

We’re out’ve salsa.  The  pork ribs didn’t arrive. There’s a busted toilet.  The beer truck only brought half our order.  The drummer in the band is sick.  Two TV’s are don’t work and we have a full house for football games.

Did I just hear a bunch of glasses shatter? What do you mean we have no tortillas tonite?  Which panga just broke down?  Your buddy just heatstroked and needs a doctor?  No, I don’t know where you put your passport!  I don’t know why the bait is so small this year.   Yes, it’s OK to drink the water.

It’s crazy.  It’s hectic.  We’re little gerbils on a treadmill.  We love our lives and are immeasurably blessed.  But, after months with zero days off, we’re human.

We bump into walls.  We growl at each other.  Patience is thin. Sometimes our smiles aren’t as ready or as genuine as we would like.    How many times can I answer, “Where are the tuna?”  or “So, how come the captains don’t speak English?”

But every now and then the cosmos send down a message that gives us pause to remember where we are and what we really do.

It happened just this week.   Rick was on his 2nd trip in two years with us here at Tailhunters.  He’s a fireman.  He pulled me aside one evening at the restaurant.  He grabbed my hand in his big paw, shook it and gave me a big brotherly-bear hug.

“Hey man, I just want to thank you for having me here, “ he said sincerely.

“Oh sure, glad you’re having a good time!” I replied somewhat generically.  I was kind of in a hurry and didn’t really have a long time to chat.  The restaurant was filling up and I was expecting a big load of arrivals from the airport.  My anxiety was a little piqued.

“No, Jonathan, I really appreciate being here with you and Jill, “ he replied a bit quietly.  He wouldn’t let go of my hand.  “This place stitches my soul.”

Pause.  He looked at me eye-to-eye.  It slowed me down.  “Stitches my soul?”

“I’m a fireman.  I see a lot of things.  For a few days a year, being here in Baja helps put my soul back together.  For a few days on a boat and with my friends, it helps me make sense of things again.  When, I’m fishing my reality is simplified down to a bit of nylon string and a bit of bait.   Things start to make sense again.  It’s my happy place.  It helps me do what I do the rest of the year.  Thanks, man.”

With that, he gave me another bear hug  and let go of my hand.  He grinned and went upstairs to join the rest of his amigos already into their beers.

I stood there in my own moment.

Stiches my soul.  A place where things make sense again.  His happy space.

It’s good to remember that this isn’t just about how many fish you catch.  It’s not about “just a vacation.”

There’s often a bigger picture here.  I have to remind myself that we’re especially blessed to be part of it.   It’s indeed a magic place and a magic space through which we pass.  Vamos al Puerto de Illusion!  Find your happy place, amigos.

That’s my story

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“You Mean I Can Keep It?”

What do you think?  It looks to me like Aiden's self-esteem is just fine!

Yes…I think we can bring this one home!

You Mean I Can Keep It?

Originally Published the Week of September 20, 2013 in Western Outdoor News

You Baja veterans should probably just web surf something else.  This might be old stuff to you.

But, often when you do something so long or something is “old hat” you forget that there’s still newbies out there who have valid questions about things that old Baja rats like us take for granted.

It’s a simple, but important issue.  I receive enough e-mails and phone calls asking if it’s OK to bring home fish.

Sometimes, my auto-response in my brain says, “Well..duh…that’s kinda dumb!  That’s like asking me if it’s OK to dip you chips in salsa!”

Of course, I can’t and would never say that because there are no such thing as dumb questions.  It’s a legitimate question and well-asked.   I mean, if you’re coming fishing in Baja, one would need to know if it’s OK to keep your catch.  Corollary to that, is it OK to bring some home!

But, I get asked about it enough as new folks are discovering Baja that I figured it was time to do another column about it and update my thoughts.

The question used to surprise me more.  But, having been in the industry now for almost 2 decades, us west-coast anglers might be surprised to learn that  there are many world-class fishing destinations that severely limit what you can keep.

Pay several thousand dollars a day and you get to keep say…one fish!  Or, you must release all fish.   Yes, it’s true!   For most of us who have fished the Baja since the age-of-dirt,  we pretty much always assume that as long as we’re within limits, everything hooked is coming home.

There may come a day when severe limits will be enforced, but that’s the subject of another column and someone with a lot bigger brain and bigger column than mine.

For now, the simple answer is yes, you may bring home your fish that you catch here in Baja.   As long as you’re within limits, by all means, bring some home.  Or have some cooked up while you’re still on vacation.  Nothing will taste better than fresh caught fish that was swimming around earlier that day!

Bringing fish home starts with taking care of the catch.  Treat it well and you’ll preserve the quality.

Once the fish is caught, if you can, have your captain or deckhand bleed it.  That’s not always possible when the action is fast-and-furious and lines are flying and it’s a three-ringed-water-circus out there.  However,  bled-fish…even lower-grade meat fish like bonito or skipjack will taste world’s better if it’s freshly bled.

Maybe the most important thing whether it’s bled or not is to keep it cold.  Warm water fish are…well…they’re warm!  As soon as they’re dead, like anything, they start to deteriorate.   And the hot Baja sun is not a friend to your future dinner!  Leaving a fish on the deck or even in a fish box without ice is pretty much like putting the fish in the oven.

So, at all levels from catch-to-stove or barbecue…keep your fish cold.  Ice is your buddy.   It’s a good question to ask when you book your trip if there’s ice aboard to keep your fish chilled.

After that, you need to store your fish while you’re still on vacation.

I see two cardinal sins all the time.  One is rinsing your fish in fresh water.  Or, even soaking it in fresh water.  That takes out all the flavor.  Secondly, the fresh water gets in and then freezes and now your have fresh water crystals in your fish which detracts from the quality and flavor.

Additionally, I often see people rinsing their fish in warm or tepid water.  Especially in Baja!  Water coming from pipes here is often very warm…or hot!  Amigo…not only is it fresh water, but moreso, you’re cooking your fish in the warm water.  If you have to use fresh water, make sure it’s cool water!    Ideally, clean saltwater is best.

The ideal method is to have your fish vacuum sealed.  It’s worth it!  Nothing is worse than beautiful fish fillets in a big giant frozen ball in your freezer.  You take it out and it’s either freezer burned or you now have a 10-pound ball of thawed fish.  And you really only need two fillets for dinner!  The rest get wasted.  Or the cats get it.

Vacuum sealing is the difference between fish that lasts a few weeks or fish that can last many months in your freezer so that your dorado caught in June tastes great in December!

If you can’t vacuum seal it, at least put it in good quality zip-lock style freezer bags.   Only put in what you’re planning to thaw for a meal.

An old Mexico trick is to put fillets in the freezer bag then lowering the bag into a bucket or sink of water.  The water forces the air out and then press the seal.  You get instant Mexican vacuum sealing!

Lastly, it’s really important to keep your fish in a good place while you enjoy the rest of your vacation.  As crazy as it sounds, we often encounter folks here who book their hotels and either do NOT have freezer or do not allow fishermen to store their catch.   That’s gonna be a buzz-kill.

Others, simply put, have crappy freezers that aren’t worth a hoot.   So, check on that.  The places that cater to fishermen or have a reputation for good fishing also have good storage facilities.  Or, if you’re booking through a charter operation, ask them about storing your fish in freezers.

Remember, that warm fish often takes awhile to freeze.  Or the freezers at a given hotel get a load of fish every night from all the anglers.  In even the best freezers it sometimes takes 24-hours to get solid.

If you’re leaving the next day, that could seem like a problem.  It’s not.  Put your least frozen fish on the bottom of your cooler.  Put your most frozen fish on the top (cold travels down).  Add extra insulation with crushed crumpled newspaper or your dirty fishing clothes and your fish will be fine!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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