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Archive for the ‘charity’ Category

“But Will They Eat a Yo-Yo Jig?

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YELLOWTAIL FARMING?

BUT WILL THEY EAT A YO-YO JIG?

Originally Published the Week of March 20, 2014 in Western Outdoor News

While at the Long Beach Fred Hall Fishing Show a few weeks ago, I was directed to an interesting article by a friend who is a commercial fisherman and sportfisherman.  The title kinda piqued my interest:

“NEW FARMED YELLOWTAIL HITS U.S. MARKET”

According to the article published in Seafood Source.com on March 7, 2014 (http://www.seafoodsource.com/en/news/aquaculture/25678-new-farmed-yellowtail-hits-us-market),  these forkies are being formed right in Baja out’ve Bahia Magdalena.  Yes, real yellowtail ranches!

Here’s the article:

“California-based seafood distributor Catalina Offshore Products, and Baja Seas have partnered to bring a new farmed yellowtail to the U.S. market.

Baja Seas will officially introduce its Baja farmed yellowtail, also known as Baja hiramasa, at Seafood Expo North America in Boston on 16 to 18 March. Catalina Offshore Products has been test marketing the fish and it has already appeared on menus in from San Diego and Chicago.

The original stock was bred for Baja Seas from fingerlings produced at Hubbs-SeaWorld Research Institute. The fingerlings were transferred to Baja Seas’ grow out facility on Bahia Magdalena, a bay in southern Baja California. Future seed will be sourced from Baja Seas’ own hatchery, Ocean Baja Labs.

Baja Seas uses Recirculating Aquaculture Systems (RAS) to create a small water footprint by diminishing pollution and disease; fish are fed sustainable protein- and omega-rich meal derived from sardines in a low Fish In-Fish Out (FIFO) ratio; the fish are raised without antibiotics or paraciticides; and semi-automated feeders and feed cameras prevent overfeeding.

“With consumers demanding more seafood and pressures on wild harvests increasing, we believe aquaculture is the one true sustainable model,” said Luis Astiazarán, Baja Seas’ director general. “Because of their growth rate when compared to other species, marine finfish are the future of aquaculture.”

“The debut of this Baja hiramasa is very exciting for us as it marks a major milestone for Mexico and for the U.S.,” said Dave Rudie, Catalina Offshore CEO. “It is not only a great, local alternative to Japanese or Hawaiian yellowtail, its presence in the domestic market will increase people’s access to a highly valued food source while decreasing pressure on our wild populations.”

It sounds like a good deal.  I like eating yellowtail.  I like catching yellowtail.  I don’t know about the taste, but I have a feeling that the wild fresh stuff is gonna taste a lot better.   I know wild salmon blows away farmed salmon.

But, I’m pickier than most because I grew up on Pacific coast fish.  But, most folks I know wouldn’t know the difference.

I doubt that 90% of those ordering yellowtail in say, Red Lobster in the mid-west, would know the difference between wild or farmed yellowtail either.  It’s probably going to taste just dandy to them.

Just like my friends from Montana and Idaho and Wyoming who are hunters.  They can tell the difference between wild elk and ranch-raised elk meat.  To me, it’s just good eating!

However, if there’s a viable way to take the pressure off the wild stocks so us sportsfishers can still throw an iron or dropper loop a bait yet help meet the demand of the market, I’m all for it.  Win-win!

I’m especially interested in the aspect of this “farmed” yellowtail (no pun intended) if they’re raised with a small ecological footprint.  Not using additives and anti-biotics in their food means the “fish poo” (excuse my Spanish), isn’t polluting the water.

That has been an issue in other aquaculture situations.  Especially, since fish eat a tremendous amount of food to grow.  What goes in…has to come out!

Additionally, if they’ve found a new way to feed these fish and NOT deplete the local bait situation, that’s a major plus for anglers.  No bait…no fish!  No fish…no fishing!

I talked to an amigo of mine, Scott McKenzie, Director of Quality Assurance at the huge American Seafoods in Seattle WA.  Scott is also an avid Baja angler.

Here’s his take:

“The vast majority of Yellowtail consumed globally is farmed. Most of the farmed yellowtail comes out of Japan, with some small production in Australia and New Zealand. From what I’ve heard it is typically a 5:1  feed fish, meaning 5 lbs. of feed to return 1lb of  fish weight. Not the most ideal species to farm with regard to feed conversion rates as those are typically down around 3:1, some are even down close to 1:1 these days.

One of the unsavory part of a lot of these farmed fish operations is they are often using low trophic species as the feed (sardines, mackerel, menhaden, anchoveta,…). The feed coming out of global fisheries that are nothing more than rendering fisheries ( primary products being fish oil, meal) rather than a by-product of a food fishery. In a nut shell, the ocean gets stripped of bait fish to be converted into feed for a farmed fish somewhere around the world.

The amount of antibiotics and crap that can go into them I will leave for another day…

Sad thing, most consumers get all warm and fuzzy thinking they are making green decisions when they opt for a farmed fish to eat- in so many ways, it is more environmentally detrimental than the wild caught equal.”

The world is growing.  There’s more people to feed.  Yet,  we want a balance with our recreational activities.  Everyone has an interest and a stake in things.  It will be interesting to see how it plays out.

I wonder if farm-raised yellowtail can be released into the wild?  I know they do it with salmon!

And, I for one, wouldn’t mind giving it a whirl on my dinner plate too!

That’s my story!

Jonathan

Jonathan signature

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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Tackle Packing & Juggling

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There’s a right way and a wrong way to pack for a fishing trip to Baja. And then, there’s EASIER ways to do it right!

 

“TACKLE PACKING & JUGGLING”

Originally Published the Week of Feb. 18, 2014 in Western Outdoor News

It’s an irritation, but something we’ve gotta learn to live with these days.  Like taking your shoes off at the airport.   Like having your expensive shampoo taken away at check-in.

I’m sure greater and bigger minds than ours have figured out why they are important aspects of airline travel these days.   We empty  and open our bags and pass our stinky shoes through the conveyer belt and do our little spin in the x-ray scanner.  Like the hokey-pokey.  That’s what it’s all about.

One thing for sure is that the days of free luggage are something we use with words like “back in the day” and “in the olden days.”   The more you bring, the more you’ll get charged.

It kinda makes you cry as you stand in your garage and you look at all your custom rods, reels, feathers, jigs and other toys.   You want to bring them ALL!

Almost 30 years ago, I remember my first trip flying to Baja.  I took 10 rods and reels  (two tubes); a tackle box that weighed about 50 pounds and almost 30 marlin lures (that my buddy had borrowed from WON editor Pat McDonell who didn’t know who I was at the time!).   Oh, and two 85-quart ice chests as well.  And this was for fishing in a panga for only 2 days!

Nowadays, you get one piece of luggage.  If you’re lucky.

Economy airlines charge for each piece of luggage.

Rod tubes are oversize.  Pay extra.  Cha-ching!

Reel bags too heavy.  Pay extra.  Cha-ching!

Ice chest…even with nothing in it.  Pay extra.  Cha-ching!

But, a man must do what a man must do and the fish are calling!  So, we just have to think from a different angle.  Consolidate and downsize.

Before purchasing your airline tickets, find out if the airlines has a special luggage allowance you can purchase.  Some airlines (Volaris comes to mind) allows you to pay a little extra up-front when you purchase your tickets online.

This allows you to bring more luggage and more weight for a fraction of the cost.  If you just walk up to the counter with all the extra weight, they charge BY THE POUND!

For example, we had some clients who purchased $200 round trip tickets to fish with us in La Paz.  We told them to purchase the extra luggage allowance.  They declined to do so.

When they flew back to the U.S. they had several very full ice chests.  It cost them almost $600 to fly the fish back.   OUCH!

For practical purposes, take a look at your own gear, if you’re planning to travel.

“Back in the day” multi-piece travel rods were junk.  Nowadays several very good manufacturers and a number of custom rod wrappers are making some super 2 and 3-piece travel rods in varying lengths and strengths.

Many of them come with handy cases and can literally be carried in the overheads or packed into suitcases.  They even make break-down trolling rods.

For reels, here’s my suggestion.  Pair it down to some essential reels.  Match your reels to what you’ll be fishing for.  You don’t need a bowling ball-heavy 5/0 wide reel if you’re going to be fishing inshore in 100 feet of water.  With the new aluminum reels and their horse-strong drags, you can use smaller/lighter reels to get the job done.  Even for trolling.

I would also suggest putting spectra on the reels then put 150 yards of mono top-shot on them.  That way if, for example, the 40-pound test mono isn’t working, all you have to do is change the top-shot to whatever line is the hot ticket for the bite.   You won’t need a separate reel for that.

For terminal gear, be practical.  If you’re only fishing 3 days, you don’t really need 500 hooks of all sizes.  You don’t need 20 throwing irons.  You don’t need 10 feathers of all colors.   If you can, contact your outfitter ahead of time and find out what’s really working.  Bring the essentials.

While you’re at it, pow-wow with your fishing partner.  Consider packing all your rods together.  In one tube.  Each of you doesn’t need to bring a whole set of lures, hooks and other essentials either.  You can both share and thereby cut down on weight and gear.

As for bringing the fish home,  if you’re like me, it always irritated me to pay to bring an empty ice chest down to Mexico.  Paying for air?  C’mon!

What I’ve been suggesting lately is using the newer soft-sided coolers that are airline rated heavy duty;  keeps things frozen for days; and can be folded and packed into your suitcase on the way down.

We’ve had one made by American Outdoors that has worked like a champ for about 5 seasons.   Another nice thing is that these weigh less than a traditional cooler.  Since most airlines limit you to 50 pounds on luggage,  you can get more actual frozen fish in a soft-cooler than a hard-sided cooler that weighs 8-20 pounds with wheels on them.

One last thing.  In the old days,  my buddies and I brought down one or two sets of shorts and t-shirts with us.  That was it.  Our motto was, “if you can’t wash it in the sink, don’t bring it.”  That was a great way to save room for more tackle.

Of course, that was in the days when my buddies and I were all bachelors.

That’s our story!

Jonathan signature

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“SOMEONE TOOK THE TIME!”

Tailhunter Mexico 2011 452

For all of us…our affinity for the outdoors had to start somewhere and with someone!

SOMEONE TOOK THE TIME!

Originally Published the Week of January 23, 2014, in Western Outdoor Publications

As I write this, I’m in a motel room in downtown Denver.  We just finished our first day at the Denver Convention Center for the International Sportsmans Expo.  It’s annual  the big fishing, hunting and outdoor show.

We have our booth here every year promoting our fishing operation in La Paz and there’s several hundred other booths here as well with operations ranging from Canada to South Africa and the Amazon River to South East Asia.

Last week we were in Sacramento at a similar show.  From here we zoom off down the highway to another show near Seattle.

And so it goes for 3 months of the year.  A different show in a different part of the  country every week.  This year, eleven cities.  Fifteen thousand miles of driving.   Talking to thousands of fishermen, hunters and travelers and outdoor folks.

In many respects, these shows are a gathering of tribes.  There’s  outfitters and fleet owners.. .guides and captains. . .mountain climbers and deep divers. . .hunters and gatherers.

They’re a unique blend of the last of the outdoor frontier people who make their livings at the whims of nature.  In some ways, the best of the best.  You have to be well-above the norm to make a go of taking others out on the mountains, plains, jungles, rivers and oceans of our vast planet.

I’ve been at it now some 20 years.  Others have been at it 30 and even 40 years and it takes a pretty special individual…some would even say nut or knucklehead to have lasted that long.

Many of us have known each other for many years and during these several months of shows, it’s good to re-connect.  Find out about each others’s seasons and families.  Who survived another season.  And who had to fold up their tents.

But, it’s great to see our Baja and Mexican compadres.  Yes, even our competitors.  There’s the folks from Mazatlan and Cabo San Lucas.  Our amigos from the East Cape, and Loreto, Ensenada and San Felipe.  Cedros Island and points obscure, but each in their own way ecking out a living south of the border.

But, I noticed something else.  We’re getting older.

The first generation of resort and fleet owners like the Chuy Valdez’s and the Bobby Van Wormers of the East Cape…Tony Reyes of the Tony Reyes Fleet…and so many others, have either passed on or have given way to the 2nd generation of owners.

And many of those operators themselves are getting longer of tooth as well.

And I don’t see too many to follow.   The next generation doesn’t seem to be there to fill in the ranks.

As a matter of fact, as I stand in my booth and watch the hundreds and even thousands of visitors pass by or stop to talk,  I see a lot of seniors.  I see a lot of older guys…guys like me.

I don’t see many below the age of thirty!

I don’t see many kids at these shows.  I don’t see many teens.  Often, if I see a family, it’s a dad with the family in tow.  Mom and the kids trail behind while dad gets to have a day to shop.

Mom and the kids honestly look like they’re rather be at the mall or anywhere rather than trailing dad, but they’re indulging him.  Just like so many dads wait patiently for wives and moms buying shoes or kids trying on clothes.

The kids themselves often have noses buried in smartphones and thumbs tapping away as they walk down the aisles.   They show little or no interest in the marlin trips; backpacking outfitters;  white water rafting adventures or scuba diving boats.

It’s too bad.

I would venture to say that almost all the the vendors working in their booths and most of the visitors walking the aisles.share a commonality.  They share the fact that somewhere back in the day, an adult showed them how to tie a hook…how to aim a gun…how to build a campfire…how to pitch a tent or ride a wave.

Simpler times.  Grand times.  The BEST of times!

That’s where it started.  With an adult.   A father, grandfather, uncle or brother.   Scout or church leader…even moms!  And we don’t have that anymore.   That commonality is gone among the youngsters.

Parents are too busy these days just trying to keep things together.  Or the facilities or open spaces you that were so easy for you and I as kids just aren’t there or as abundant…or as fun.  I’m talking about the beaches, boats, rivers, mountains and wilds that you and I just took for granted as kids.

Conversely, kids are different too.  You and I often played in the outdoors because that’s just what we did.  We didn’t have the distractions now of social media, cable TV, techno toys and so many other things that fill the lives of our kids.

If we weren’t already headed outdoors, Mom was kicking us out the door with a , “Go play outside and don’t come back until dinner time.  Stay outta the house!”

So, we grabbed our fishing rods, our skates, our hiking sticks, our bikes, our bb-guns our tennis shoes…and we went out and got dirty!  The outdoor world wasn’t the scary place it can be now.  We also didn’t have to travel across town to find quality places to play.  The outdoors was often right off the back porch.

It was what we knew.  It’s what made us.

If you have a chance, find out about one of these outdoor shows in your community.  Bring the family or the kids.  Do it TOGETHER. Take the time.  You only get once chance.

That’s my story!

Jonathan signature

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“Small Space Little Effort Big Impact”

So little goes a long way with so little effort!

So little goes a long way with so little effort!

It starts building up pretty fast!

It starts building up pretty fast!

SMALL SPACE LITTLE EFFORT BIG IMPACT

Originally Published the Week of December 11, 2013 in Western Outdoor News

A few months ago, I got a call from a friend here in La Paz who does some wonderful work with destitute Mexican kids that truly live on the fringe of our little city in more ways than one.   Many were in an orphanage.

She said, she was having a fiesta of sorts for the kids to celebrate that some of them were going to their First Communion which was a big step.  It wasn’t much, but she was putting all her heart into giving them something nice.  She was reaching out to some of the businesses in town for help.  There would be about 80 kids to feed.

On the phone,  she told me that one dive shop was donating several cakes.  Another fishing operator was pitching in for cookies.  A store had several dozen donuts.  All good and wonderful.

My first thoughts were GACK and CHOKE!

She asked if we could help and if she could put me down for about 5 pounds of candy!

I told her that I couldn’t do that.  The last thing they need is sugar.   Especially, poor kids.  Actually… It’s the last thing any kid needs.

Hey…look at my belt line and I’m no stranger to donuts and cake and cookies, but I asked her, “C’mon!  Is there any other food going to be served?”

I was being a Grinch.  There was a pause.  Then, I told her I’d buy 100 apples instead.

There was another pause.  Apples?  For a fiesta?  She said no one had ever passed out apples.  This was a FIESTA!  Would we donate some pan dulce (sweet rolls) maybe?

Sorry.  I told her, I’d go buy some apples and I’d bring them by her office that weekend.  And that’s what I did.  No big deal.  Go to store.  Fill bags with apples.  She thanked me when I saw her, but  could tell, it was a reluctant thanks.

I mean, I get it.  Sure.  When you and I opened our Halloween bags…apples weren’t exactly high on the list, right?

I didn’t think any thing else of it.  Apples.  Yea.  Next project.  Did my good dead.  Yawn.

On Monday, she called me.  She told me to check my e-mail right away.  She was excited.  OK…open…click…here we go…

Pictures came up on my computer screen.  It showed  a party and little Mexican kids running around a hardscrabble concrete and dirt floor…delightedly chasing…APPLES!!!  There were more photos of kids sitting in the dirt leaning against walls…eating APPLES!!! Laughing kids with apples in their hands!

To all this was a note, “Jonathan, muchas gracias for the apples!  They were the big hit of the party.  Many of these children had NEVER eaten an apple before.  Thanks for the great idea!”

Never eaten an apple?  Kids…7…8…9 years old.  Never eaten an apple.  Think about that.

I told my wife.  She thinks about stuff like that all the time.  She’s got the big heart.  I’ve got the fat head.  She wants to save every kid.  Every bunny.  Every puppy.

She thinks I don’t know that she’s got all kinds of secret donations going.  I know we’ve adopted some kids.  She sponsored a goat for one village.  A cow to another.  She’d held charity functions at our restaurant.  God bless her.

She heard the story of the apples and wanted to do more.  She came into our office one day and said she signed our business in La Paz up as members of “Pack for a Purpose.”

Oh-oh…what has she gotten us into?

Actually, it’s pretty easy.  She said it’s a loose organization geared toward travelers.  You find out where you’re going.  You find out what folks need.  You stuff a little extra in the extra space in the luggage.

Extra toothbrushes…deflated balls and a pump…pencils and notebooks…Things we take for granted (the apple idea) that mean so much to others.

She said our Baja fishing clients bring down empty ice chests all the time. They fill them with their frozen fish to bring home.

Clients still have to pay the airlines for them as luggage.  Even if they are empty.  So, why not put something “IN THEM?”

She arranged for little notes to be put into all the envelopes we send to our fishing clients when they book with us.  It told them all about her idea to “Pack for a Purpose.”

I can’t take credit for what happened over the next few months.

But, in about 3 months, Jill collected and distributed close to 300 pounds of  notebooks, papers, colored pencils, crayons, bike helmets, pumps, baby clothes, backpacks, toothbrushes, baseball hats, balls,  t-shirts, tennis shoes, kids books, teddy bears, sweaters, and more.

Pretty much all of it new.  Just “extra” stuff that clients and friends had around the house like sweaters that were never used or that pair of shoes that never fit or the 20 boxes of #2 pencils from the closet.

Or from the dentist who gets boxes of toothpaste samples or the restaurant guy who ordered 5 dozen too many t-shirts with his logo on them…all medium!  The elementary school teacher who has a drawer load of extra colored pens and pencils and the end of the year.

There are times when we have a pretty good pile of stuff in the office!

Thanks to the generous hearts and empty ice chests of our clients.  And my wife playing Santa during the year.

Making little parts of the world better.  Small spaces.  Big impacts.  Little efforts.  One apple at a time.

God bless for a safe and happy Christmas and holidays!

If you’d like more info:  www.packforapurpose.org.  Or, if you’re coming to visit us in La Paz, give my wife Jill and shout:  tailhuntress@tailhunter-international.com

That’s my story!

Jonathan signature

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

Website: 

http://www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videoshttp://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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