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Posts Tagged ‘bonito’

“CIRCULARLY SPEAKING”

circlehook_jhook

The conventional “J” style hook and the obvious differences in the “circle” hook.

release-right-main

Circle hooks make it easier to set the hook on fish resulting in more hook-ups but even moreso, make it easier to release your catch!

CIRCULARLY SPEAKING

Originally Published in Western Outdoor News the Week of January 9, 2014

Over the years, I get a lot of e-mails with comments and criticism about things I’ve  written or suggestions for things I should write about.   In all the years I’ve been writing this column, I don’t think I’ve ever actually responded publically to some of the questions.

There’s some really good ones too.  And I ALWAYS respond.  But, it occurred to me that if one person is asking something, then there’s probably a number of folks who have the same questions.  So, maybe it would be good to sometimes put it all in the column.

A recent e-mail is what got me thinking.   It came from “Jerry” from Aptos CA.

He said, “ In so many fishing magazines , the writers always write as if all the readers are experienced.  I’m not a rookie, but I recently got into salt water fishing and want to learn more.  I just made my first trip to Baja and guys were talking about ‘circle hooks.’ What are they and do I need them?”

It’s actually a question I get more often than you think.   So, if you know all about circle hooks,  this is one time you can just internet surf to something more entertaining to read!

Let’s see…what are circle hooks and what do you do with them?

Circle hooks are distinguished from “J” style hooks that have a long straight shank, by a shank that’s curved. Plus the sharpened point faces towards the shank.  Hence the “circle hook” moniker.

They have been in use for ages by commercial fishermen, but only in say the last 10 or 15 years have they really caught on with sportfishermen.   In Baja, they’ve taken a little longer to get a toehold, but their use is growing.

Their popularity can be attributed to the growing interest in catch-and-release fishing.  Basically, fish hooked with a circle hook have a much higher incidence of survival when taken in this manner.

Here’s the deal.  With a regular “J” style hook, fish get hooked in the lip, the gill, the gut and deep in the throat.  Deep enough and it’s a chore to get that hook out without damaging the fish.

Or, the hook outright kills the fish.

Damaged fish,  just don’t do well once released.  Even the time spent handling the fish and removing the hook is detrimental to it’s survival.

It’s tired.  It’s suffocating.  It’s losing important protective slime and scales.   Put it back in the water and it’s gonna be a floater, no matter how well-intentioned you are as an angler.

Now, with the circle hook, the nifty part is that 99% of the time, the hooks slides right into the corner of the mouth when it’s set.   It’s not damaging organs.  The hook comes out relatively easily and the fish has a much better chance when returned to the water.

Often without even touching the fish, grasping the hook with pliers allows one to shake the fish right back into the water without actually handling the fish.  Pretty cool.

The trick is the hook set.

When setting the hook using a circle hook, the trick is “not to set the hook!” One must actually act counter-intuitively.    Circle chooks literally set themselves.   It’s a great mistake newbies make with the circle hooks.  Setting the hook yourself screws it up!

With a traditional hook, the angler “swings” the rod back and “sticks” the fish to set the hook.  With a circle hook, the hookset is virtually automatic.

When the fish picks up the bait, the angler merely puts a little pressure on the spool.  Then point the tip of the rod at the running fish and flip the brake.  The line will come tight.  A slight lift of the rod sets the hook!  Just like that.   You’re on!

There’s no dramatic swing of the rod as in using a conventional hook.   And that’s where the experience comes in.  The newbie gets nervous or excited and when he or she feels the bait picked up, they set the hook with a big swing of the rod.   That’s what their intuition tells them.  SET THE HOOK!

FAIL!

What that does is jerk the hook right out of the fish’s mouth.  Adios pescado!

Take your time.  Calm down.  A little patience and you’ll get the fish resulting in more hookups…even if you plan to keep the fish…since the hook up is automatic.  Then, if you plan to release the fish, the hook design allows for an easier release.  What could be better?

In my experience, many captains I’ve known in Baja were reluctant to use the circle hook or frowned on clients using the hooks.  There were two reasons.

One is that the captains and crews themselves didn’t understand the funny looking hook that actually looked like a defective design.  I’ve seen them cut them off client’s lines and toss them away with disdain.  And tie on a regular hook!

Second, and perhaps more importantly, is that clients would miss fish by incorrectly setting the hook.  That resulted in less fish.  Unhappy clients.  Less tip money.   An economical reason!   Remember, every captain out there is also a businessman too!

But, over the last few years, the popularity of the circle hook has grown.   Captains and crews themselves, especially the younger ones, understand the importance of catch-and-release.  It’s a matter of preserving their own livelihoods and the resource.

However, more anglers are also becoming more knowledgeable as well.  And with that, the stigma of using them appears to be diminishing.

Give them a try next time!

That’s our story!

Jonathan signature

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: 8030 La Mesa, Suite #178, La Mesa CA  91942

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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“You Mean I Can Keep It?”

What do you think?  It looks to me like Aiden's self-esteem is just fine!

Yes…I think we can bring this one home!

You Mean I Can Keep It?

Originally Published the Week of September 20, 2013 in Western Outdoor News

You Baja veterans should probably just web surf something else.  This might be old stuff to you.

But, often when you do something so long or something is “old hat” you forget that there’s still newbies out there who have valid questions about things that old Baja rats like us take for granted.

It’s a simple, but important issue.  I receive enough e-mails and phone calls asking if it’s OK to bring home fish.

Sometimes, my auto-response in my brain says, “Well..duh…that’s kinda dumb!  That’s like asking me if it’s OK to dip you chips in salsa!”

Of course, I can’t and would never say that because there are no such thing as dumb questions.  It’s a legitimate question and well-asked.   I mean, if you’re coming fishing in Baja, one would need to know if it’s OK to keep your catch.  Corollary to that, is it OK to bring some home!

But, I get asked about it enough as new folks are discovering Baja that I figured it was time to do another column about it and update my thoughts.

The question used to surprise me more.  But, having been in the industry now for almost 2 decades, us west-coast anglers might be surprised to learn that  there are many world-class fishing destinations that severely limit what you can keep.

Pay several thousand dollars a day and you get to keep say…one fish!  Or, you must release all fish.   Yes, it’s true!   For most of us who have fished the Baja since the age-of-dirt,  we pretty much always assume that as long as we’re within limits, everything hooked is coming home.

There may come a day when severe limits will be enforced, but that’s the subject of another column and someone with a lot bigger brain and bigger column than mine.

For now, the simple answer is yes, you may bring home your fish that you catch here in Baja.   As long as you’re within limits, by all means, bring some home.  Or have some cooked up while you’re still on vacation.  Nothing will taste better than fresh caught fish that was swimming around earlier that day!

Bringing fish home starts with taking care of the catch.  Treat it well and you’ll preserve the quality.

Once the fish is caught, if you can, have your captain or deckhand bleed it.  That’s not always possible when the action is fast-and-furious and lines are flying and it’s a three-ringed-water-circus out there.  However,  bled-fish…even lower-grade meat fish like bonito or skipjack will taste world’s better if it’s freshly bled.

Maybe the most important thing whether it’s bled or not is to keep it cold.  Warm water fish are…well…they’re warm!  As soon as they’re dead, like anything, they start to deteriorate.   And the hot Baja sun is not a friend to your future dinner!  Leaving a fish on the deck or even in a fish box without ice is pretty much like putting the fish in the oven.

So, at all levels from catch-to-stove or barbecue…keep your fish cold.  Ice is your buddy.   It’s a good question to ask when you book your trip if there’s ice aboard to keep your fish chilled.

After that, you need to store your fish while you’re still on vacation.

I see two cardinal sins all the time.  One is rinsing your fish in fresh water.  Or, even soaking it in fresh water.  That takes out all the flavor.  Secondly, the fresh water gets in and then freezes and now your have fresh water crystals in your fish which detracts from the quality and flavor.

Additionally, I often see people rinsing their fish in warm or tepid water.  Especially in Baja!  Water coming from pipes here is often very warm…or hot!  Amigo…not only is it fresh water, but moreso, you’re cooking your fish in the warm water.  If you have to use fresh water, make sure it’s cool water!    Ideally, clean saltwater is best.

The ideal method is to have your fish vacuum sealed.  It’s worth it!  Nothing is worse than beautiful fish fillets in a big giant frozen ball in your freezer.  You take it out and it’s either freezer burned or you now have a 10-pound ball of thawed fish.  And you really only need two fillets for dinner!  The rest get wasted.  Or the cats get it.

Vacuum sealing is the difference between fish that lasts a few weeks or fish that can last many months in your freezer so that your dorado caught in June tastes great in December!

If you can’t vacuum seal it, at least put it in good quality zip-lock style freezer bags.   Only put in what you’re planning to thaw for a meal.

An old Mexico trick is to put fillets in the freezer bag then lowering the bag into a bucket or sink of water.  The water forces the air out and then press the seal.  You get instant Mexican vacuum sealing!

Lastly, it’s really important to keep your fish in a good place while you enjoy the rest of your vacation.  As crazy as it sounds, we often encounter folks here who book their hotels and either do NOT have freezer or do not allow fishermen to store their catch.   That’s gonna be a buzz-kill.

Others, simply put, have crappy freezers that aren’t worth a hoot.   So, check on that.  The places that cater to fishermen or have a reputation for good fishing also have good storage facilities.  Or, if you’re booking through a charter operation, ask them about storing your fish in freezers.

Remember, that warm fish often takes awhile to freeze.  Or the freezers at a given hotel get a load of fish every night from all the anglers.  In even the best freezers it sometimes takes 24-hours to get solid.

If you’re leaving the next day, that could seem like a problem.  It’s not.  Put your least frozen fish on the bottom of your cooler.  Put your most frozen fish on the top (cold travels down).  Add extra insulation with crushed crumpled newspaper or your dirty fishing clothes and your fish will be fine!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“COVERING THE SPREAD”

“COVERING THE SPREAD”

Originally Published the Week of Aug. 8, 2013 in Western Outdoor News

Lately, at least here in Southern Baja, there seems to be a dearth of live, or even dead bait.  It happens.  You still have to do your best to raise fish.  I mean, you’re already here.  It’s no one’s fault that the bait gods just didn’t happen to smile on your particular vacation dates.  So be it.

Be prepared.  Get ready to troll.  Cover some water.  I get asked all the time what would I recommend.

I usually don’t get hung up on having every color in the rainbow.  The days when I neede  two kinds of every conceivable lure is long gone and disappeared with the days of cheap airline tickets.  Besides, I’m too lazy and too old to carry that much gear anymore.

Now, I bring one dark and one light colored trolling feather in small, medium and large.  That’s it.  If my fishing partner or partners is bringing gear, I cut it back even further.   Let them carry the extra and pay for it!

But, honestly, agree among yourselves who is bringing what.  Gear can be shared as can the weight and the cost.

No sense in duplicating efforts and, given the penchance for airlines to charge for every extra bit of weight, it’s ridiculous to bring tons of stuff that will never get used.  Besides, you can only troll a limited number of lures at a time.  There’s no logic in bringing 20 or 30 lures!  Fight the urge.  You can do it!

Once you’re on the water, there’s a number of schools of thought on how to drag your lures and presenting a spread to the fish.  Veterans have their own multitude of theories and mine is just one guy’s opinion.

I used to subscribe to the technique of running light-colored lures during the brighter hours and the darker lures in the darker hours. Lots of fishermen do well with that.  But, for many years, now, I’ve been most productive with staggering my lure colors.

I run my brighter lures further back in the pattern.  I run my darker lures closer to the white prop wash.  If I have the ability to run more than 2 lures, I stagger them where one dark lure is right in the wash.  Another dark one on the edge of the wash and then two brighter ones staggered further back beyond says the 3rd and 5th wave behind the boat.

I believe the darker lures have a better presentation in the white water or near the white water where they create a more visible silhouette to the fish.

Regarding trolling speed, my general rule of thumb is somewhere in the neighborhood of 6-8 knots.  But I vary that.  The important thing is how the lures are swimming behind the boat.

I want the most action I can get from them so they create some kind of commotion.  I am also often reminding folks that pretty much any fish that has the ability to bite one of these feathers has the ability to swim way faster than the boat.  So goosing the throttle a few nudges to get the lures swimming correctly is a no-brainer.

That brings up another important variable.  Not all lures are created equal.  There are pusher heads (flat faced/ concave faced) .  Bullet heads (shaped like bullets natch).  Bubble/Jet heads (drilled with holes to make “smoke” bubble trails).  Slant heads (cut on an angle to dart back and forth or jump).  And others.

All of them have different characteristics.  Some work better at different times than others.

My general rule is the rougher the water, the more action I want from my lure to cut through all the surface disturbance on top of the water.  I want them to stand out as something “different” up there to potential predators.

To that end, again, trying to save space and weight is to pack bubble/jet heads or pusher head designs.  I like dragging them behind the boat so that they come jumping out of the face of trailing waves then dive back into the water with lots of splash and action.

Several stray suggestions:

If you only have small feathers or lures, consider making larger lures simply by sticking one inside of another.  Also, if you want to get down deeper, especially when nothing is close to the surface, either stick a torpedo sinker or egg sinker behind the head of the lure or simply tie a torpedo sinker to a leader ahead of the lure to make it swim deeper.

Give it a try!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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