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Archive for the ‘Mexico economy’ Category

“Small Space Little Effort Big Impact”

So little goes a long way with so little effort!

So little goes a long way with so little effort!

It starts building up pretty fast!

It starts building up pretty fast!

SMALL SPACE LITTLE EFFORT BIG IMPACT

Originally Published the Week of December 11, 2013 in Western Outdoor News

A few months ago, I got a call from a friend here in La Paz who does some wonderful work with destitute Mexican kids that truly live on the fringe of our little city in more ways than one.   Many were in an orphanage.

She said, she was having a fiesta of sorts for the kids to celebrate that some of them were going to their First Communion which was a big step.  It wasn’t much, but she was putting all her heart into giving them something nice.  She was reaching out to some of the businesses in town for help.  There would be about 80 kids to feed.

On the phone,  she told me that one dive shop was donating several cakes.  Another fishing operator was pitching in for cookies.  A store had several dozen donuts.  All good and wonderful.

My first thoughts were GACK and CHOKE!

She asked if we could help and if she could put me down for about 5 pounds of candy!

I told her that I couldn’t do that.  The last thing they need is sugar.   Especially, poor kids.  Actually… It’s the last thing any kid needs.

Hey…look at my belt line and I’m no stranger to donuts and cake and cookies, but I asked her, “C’mon!  Is there any other food going to be served?”

I was being a Grinch.  There was a pause.  Then, I told her I’d buy 100 apples instead.

There was another pause.  Apples?  For a fiesta?  She said no one had ever passed out apples.  This was a FIESTA!  Would we donate some pan dulce (sweet rolls) maybe?

Sorry.  I told her, I’d go buy some apples and I’d bring them by her office that weekend.  And that’s what I did.  No big deal.  Go to store.  Fill bags with apples.  She thanked me when I saw her, but  could tell, it was a reluctant thanks.

I mean, I get it.  Sure.  When you and I opened our Halloween bags…apples weren’t exactly high on the list, right?

I didn’t think any thing else of it.  Apples.  Yea.  Next project.  Did my good dead.  Yawn.

On Monday, she called me.  She told me to check my e-mail right away.  She was excited.  OK…open…click…here we go…

Pictures came up on my computer screen.  It showed  a party and little Mexican kids running around a hardscrabble concrete and dirt floor…delightedly chasing…APPLES!!!  There were more photos of kids sitting in the dirt leaning against walls…eating APPLES!!! Laughing kids with apples in their hands!

To all this was a note, “Jonathan, muchas gracias for the apples!  They were the big hit of the party.  Many of these children had NEVER eaten an apple before.  Thanks for the great idea!”

Never eaten an apple?  Kids…7…8…9 years old.  Never eaten an apple.  Think about that.

I told my wife.  She thinks about stuff like that all the time.  She’s got the big heart.  I’ve got the fat head.  She wants to save every kid.  Every bunny.  Every puppy.

She thinks I don’t know that she’s got all kinds of secret donations going.  I know we’ve adopted some kids.  She sponsored a goat for one village.  A cow to another.  She’d held charity functions at our restaurant.  God bless her.

She heard the story of the apples and wanted to do more.  She came into our office one day and said she signed our business in La Paz up as members of “Pack for a Purpose.”

Oh-oh…what has she gotten us into?

Actually, it’s pretty easy.  She said it’s a loose organization geared toward travelers.  You find out where you’re going.  You find out what folks need.  You stuff a little extra in the extra space in the luggage.

Extra toothbrushes…deflated balls and a pump…pencils and notebooks…Things we take for granted (the apple idea) that mean so much to others.

She said our Baja fishing clients bring down empty ice chests all the time. They fill them with their frozen fish to bring home.

Clients still have to pay the airlines for them as luggage.  Even if they are empty.  So, why not put something “IN THEM?”

She arranged for little notes to be put into all the envelopes we send to our fishing clients when they book with us.  It told them all about her idea to “Pack for a Purpose.”

I can’t take credit for what happened over the next few months.

But, in about 3 months, Jill collected and distributed close to 300 pounds of  notebooks, papers, colored pencils, crayons, bike helmets, pumps, baby clothes, backpacks, toothbrushes, baseball hats, balls,  t-shirts, tennis shoes, kids books, teddy bears, sweaters, and more.

Pretty much all of it new.  Just “extra” stuff that clients and friends had around the house like sweaters that were never used or that pair of shoes that never fit or the 20 boxes of #2 pencils from the closet.

Or from the dentist who gets boxes of toothpaste samples or the restaurant guy who ordered 5 dozen too many t-shirts with his logo on them…all medium!  The elementary school teacher who has a drawer load of extra colored pens and pencils and the end of the year.

There are times when we have a pretty good pile of stuff in the office!

Thanks to the generous hearts and empty ice chests of our clients.  And my wife playing Santa during the year.

Making little parts of the world better.  Small spaces.  Big impacts.  Little efforts.  One apple at a time.

God bless for a safe and happy Christmas and holidays!

If you’d like more info:  www.packforapurpose.org.  Or, if you’re coming to visit us in La Paz, give my wife Jill and shout:  tailhuntress@tailhunter-international.com

That’s my story!

Jonathan signature

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

Website: 

http://www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, 8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videoshttp://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“Through the Looking Glass”

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The famous arch on the public pier in La Paz welcoming visitors to the “Port of Magic.”

“THROUGH THE LOOKING GLASS”

Originally Published the Week of Oct. 15, 2013 in Western Outdoor News

Here in La Paz, we call the waterfront area, the Malecon.  It’s the Mexican equivalent of “fisherman’s wharf” in so many ocean-front areas in the U.S.  And, like it’s counterparts north of the border, the malecon is a hub of commercial and social activity.

Restaurants, stores, cantinas and tourist shops dot the area and cater to the numerous locals and tourists enjoying the mile-long stretch of beach and concrete boardwalk.

Smack dab in the middle is the city pier.  At the entrance to that pier is an arch proclaiming “Bienvenidos al Puerto de Illusion” (Welcome to the Port of Magic).

I never really gave it much thought.  Just another chamber-of-commerce slogan to welome tourists.  Yawn.  Lo que sea (whatever).   A bit like U.S. towns annointing themselves the “Cucumber Capital of the World” or “The Place Where Teddy Roosevelt Went to Middle School.”

And I live and work in the “Port of Magic.”  Right.  OK.

And for about 10 months of the year, we are myopically focused on running our fishing business and restaurant 24/7.  Boats in and out.  Clients and amigos coming and going.  Flights to catch and meet.  Luggage and fishing gear hauled and carried.  Fish to be packed and frozen.

We’re out’ve salsa.  The  pork ribs didn’t arrive. There’s a busted toilet.  The beer truck only brought half our order.  The drummer in the band is sick.  Two TV’s are don’t work and we have a full house for football games.

Did I just hear a bunch of glasses shatter? What do you mean we have no tortillas tonite?  Which panga just broke down?  Your buddy just heatstroked and needs a doctor?  No, I don’t know where you put your passport!  I don’t know why the bait is so small this year.   Yes, it’s OK to drink the water.

It’s crazy.  It’s hectic.  We’re little gerbils on a treadmill.  We love our lives and are immeasurably blessed.  But, after months with zero days off, we’re human.

We bump into walls.  We growl at each other.  Patience is thin. Sometimes our smiles aren’t as ready or as genuine as we would like.    How many times can I answer, “Where are the tuna?”  or “So, how come the captains don’t speak English?”

But every now and then the cosmos send down a message that gives us pause to remember where we are and what we really do.

It happened just this week.   Rick was on his 2nd trip in two years with us here at Tailhunters.  He’s a fireman.  He pulled me aside one evening at the restaurant.  He grabbed my hand in his big paw, shook it and gave me a big brotherly-bear hug.

“Hey man, I just want to thank you for having me here, “ he said sincerely.

“Oh sure, glad you’re having a good time!” I replied somewhat generically.  I was kind of in a hurry and didn’t really have a long time to chat.  The restaurant was filling up and I was expecting a big load of arrivals from the airport.  My anxiety was a little piqued.

“No, Jonathan, I really appreciate being here with you and Jill, “ he replied a bit quietly.  He wouldn’t let go of my hand.  “This place stitches my soul.”

Pause.  He looked at me eye-to-eye.  It slowed me down.  “Stitches my soul?”

“I’m a fireman.  I see a lot of things.  For a few days a year, being here in Baja helps put my soul back together.  For a few days on a boat and with my friends, it helps me make sense of things again.  When, I’m fishing my reality is simplified down to a bit of nylon string and a bit of bait.   Things start to make sense again.  It’s my happy place.  It helps me do what I do the rest of the year.  Thanks, man.”

With that, he gave me another bear hug  and let go of my hand.  He grinned and went upstairs to join the rest of his amigos already into their beers.

I stood there in my own moment.

Stiches my soul.  A place where things make sense again.  His happy space.

It’s good to remember that this isn’t just about how many fish you catch.  It’s not about “just a vacation.”

There’s often a bigger picture here.  I have to remind myself that we’re especially blessed to be part of it.   It’s indeed a magic place and a magic space through which we pass.  Vamos al Puerto de Illusion!  Find your happy place, amigos.

That’s my story

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“That’s How We Rolled”

BeachVW_t670

“That’s How We Rolled”      

Originally Published the Week of October 2, 2013 in Western Outdoor News

You can always tell when people think you’re a knucklehead.  Their voice goes up at the end of their sentence.   Try it.

“You’re going… SKYDIVING?”

“You ate …SUSHI?”

“You’re going to school in…THAT ?

“You went to Vegas and did… WHAT?”

And my favorite:

“You’re going to drive to…MEXICO?”

Followed by the leave-no-doubt-affirmation:

“Are you a knucklehead, or what?”

Love the, “Or what” part.

To true Baja rats, “driving the  Baja” evokes some great sensorial memories. Having taken the wheel several dozen times from border-to-tip and back, to me, the drives were truly an adventure back in the day.

Once you passed the border checkpoint, you could just feel that you had left everything unimportant behind.  Back there…back with freeways and office buildings…crowds and social vampires sucking out your essence.

Now you were in “the Baja.”

Cassettes or 8-track cartridges littered the  inside of the  truck.  Jackson Brown or the Eagles eased me down the highway and my dog cocked an eyebrow every time I hit a s sloppy high note.  Generally, he was more interested in the bag of Doritos on my lap while I sipped out of a real Coke bottle picked up at a roadside Mexican mercadito.  “I’ve got 7 women on my mind…”

Stashed among my fishing, diving and camping gear were cans of motor oil, rope, duct tape, gas can, flashlights, ice chest, tarp, flares, two extra tires, a shovel, extra hoses and, the most important thing…toilet paper!  “Well, I’m standing on a corner in Winslow, Arizona, I’m such a fine site to see…”

You prepared for the worst.  You hoped for the best.  Better to have it and not need it than to need it and not have it.

And everything including me, powdered with a good layer of Baja dust.  On the dashboard.  On the seats.  On my lips.  On the dog.  The grit of La Frontera   “It’s a girl my Lord in a flatbed Ford…”

You got there when you got there.  If your head was right, you realized that you’re south of the border so you’re already there.  No stress, Dude.  Already there.

You stopped when you stopped.  Slept in the truck, pitched a tent or paid a few bucks for a room with a single lightbulb and a great taco stand out front with plastic seats and a smiling senora searing chunks of beef and spooning up salsa to die for.

You had a general idea of where you needed to be but often a side road beckoned to a deserted beach or spectacular vista.  Sometimes the side road was a necessity.  You had no choice as parts of the highway simply weren’t there.  Washed out or under construction.  Potholes the size of your car.  Rocks and goats.  Cows and arroyos.  You got used to the word, “Desviacion” (Detour) posted on a makeshift sign.

Time was measured by the sun coming up and the sun going down and the growl in your tummy or the thirst in your mouth.  The sun gave no quarter.

Gas was sold by a guy with a hand pump and a 55-gallon drum.  You strained it through a t-shirt and were grateful it was available.  You didn’t argue about the price.  No, he didn’t offer to wash your window or check under the hood.

You drove as fast or as slow as you dared.  There were no shoulders.  Wrecks could be seen at the bottom or deep canyons where other intrepid vehicle before you didn’t make the turn.  Trucks coming the opposite way came close enough to see the color of the other drive’s eyes.  Your fingers always tightened on the steering wheel reflexively.  And eased as you continued past.  You also stopped holding your breath.

And that’s how we rolled back in the day.   The trip WAS the destination. It was the whole point…being on the road.  Whether you reached your destination was almost secondary.  You KNEW you’d be seeing gorgeous beaches and incredible mountains.  You were going to eat some great street food and make new friends along the way.  Every day was going to be it’s own “Kodak moment!”

But now…fast forward in the time machine.

There’s now pretty much a super highway from border to tip.  Mostly four-lanes of good highway.   And there’s mini-super markets along the way.  And actual gas stations with real pumps.  The Mexican government has “green angels” driving up and down the peninsula checking for and offering mechanical aid to tourist cards that might have problems along the way.  In the major towns, you’ll find the golden arches and the colonel from Kentucky smiles down from his red and white bucket .

Chain hotels dot the landscape and if that’s not your style actual developed campgrounds beckon your stay.  Police along the way greet you with smiles and are instructed in “tourism sensitivity.”  “Tenga un buen viaje senor.  Bienvenidos a Baja.” (Have a great trip and welcome to Baja, Sir!”)

Car parts?  If you need them, Walmart and Auto Zone are here now.

It’s just the way it is now …for better or worse.

But, in between all of that, there’s still adventure.  There are still deserted white beaches and aqua waters.  Somewhere along the way is a palm tree next to a palapa with a hammock waiting.  Just for you.  And you know it as you tool down the road.  You have no doubt.

And, the only snow you see will be in your ice chest or in a margarita glass.  Shoes not optional.  Shoes are discouraged!

“You’re going to…MEXICO?”

“Yea, I’m going to Mexico.  And I’m driving.  Don’t be a knucklehead.  Come with me!”

And the DVD player kicks in…”Take it Easy…”

Let’s roll.

That’s my story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“You Mean I Can Keep It?”

What do you think?  It looks to me like Aiden's self-esteem is just fine!

Yes…I think we can bring this one home!

You Mean I Can Keep It?

Originally Published the Week of September 20, 2013 in Western Outdoor News

You Baja veterans should probably just web surf something else.  This might be old stuff to you.

But, often when you do something so long or something is “old hat” you forget that there’s still newbies out there who have valid questions about things that old Baja rats like us take for granted.

It’s a simple, but important issue.  I receive enough e-mails and phone calls asking if it’s OK to bring home fish.

Sometimes, my auto-response in my brain says, “Well..duh…that’s kinda dumb!  That’s like asking me if it’s OK to dip you chips in salsa!”

Of course, I can’t and would never say that because there are no such thing as dumb questions.  It’s a legitimate question and well-asked.   I mean, if you’re coming fishing in Baja, one would need to know if it’s OK to keep your catch.  Corollary to that, is it OK to bring some home!

But, I get asked about it enough as new folks are discovering Baja that I figured it was time to do another column about it and update my thoughts.

The question used to surprise me more.  But, having been in the industry now for almost 2 decades, us west-coast anglers might be surprised to learn that  there are many world-class fishing destinations that severely limit what you can keep.

Pay several thousand dollars a day and you get to keep say…one fish!  Or, you must release all fish.   Yes, it’s true!   For most of us who have fished the Baja since the age-of-dirt,  we pretty much always assume that as long as we’re within limits, everything hooked is coming home.

There may come a day when severe limits will be enforced, but that’s the subject of another column and someone with a lot bigger brain and bigger column than mine.

For now, the simple answer is yes, you may bring home your fish that you catch here in Baja.   As long as you’re within limits, by all means, bring some home.  Or have some cooked up while you’re still on vacation.  Nothing will taste better than fresh caught fish that was swimming around earlier that day!

Bringing fish home starts with taking care of the catch.  Treat it well and you’ll preserve the quality.

Once the fish is caught, if you can, have your captain or deckhand bleed it.  That’s not always possible when the action is fast-and-furious and lines are flying and it’s a three-ringed-water-circus out there.  However,  bled-fish…even lower-grade meat fish like bonito or skipjack will taste world’s better if it’s freshly bled.

Maybe the most important thing whether it’s bled or not is to keep it cold.  Warm water fish are…well…they’re warm!  As soon as they’re dead, like anything, they start to deteriorate.   And the hot Baja sun is not a friend to your future dinner!  Leaving a fish on the deck or even in a fish box without ice is pretty much like putting the fish in the oven.

So, at all levels from catch-to-stove or barbecue…keep your fish cold.  Ice is your buddy.   It’s a good question to ask when you book your trip if there’s ice aboard to keep your fish chilled.

After that, you need to store your fish while you’re still on vacation.

I see two cardinal sins all the time.  One is rinsing your fish in fresh water.  Or, even soaking it in fresh water.  That takes out all the flavor.  Secondly, the fresh water gets in and then freezes and now your have fresh water crystals in your fish which detracts from the quality and flavor.

Additionally, I often see people rinsing their fish in warm or tepid water.  Especially in Baja!  Water coming from pipes here is often very warm…or hot!  Amigo…not only is it fresh water, but moreso, you’re cooking your fish in the warm water.  If you have to use fresh water, make sure it’s cool water!    Ideally, clean saltwater is best.

The ideal method is to have your fish vacuum sealed.  It’s worth it!  Nothing is worse than beautiful fish fillets in a big giant frozen ball in your freezer.  You take it out and it’s either freezer burned or you now have a 10-pound ball of thawed fish.  And you really only need two fillets for dinner!  The rest get wasted.  Or the cats get it.

Vacuum sealing is the difference between fish that lasts a few weeks or fish that can last many months in your freezer so that your dorado caught in June tastes great in December!

If you can’t vacuum seal it, at least put it in good quality zip-lock style freezer bags.   Only put in what you’re planning to thaw for a meal.

An old Mexico trick is to put fillets in the freezer bag then lowering the bag into a bucket or sink of water.  The water forces the air out and then press the seal.  You get instant Mexican vacuum sealing!

Lastly, it’s really important to keep your fish in a good place while you enjoy the rest of your vacation.  As crazy as it sounds, we often encounter folks here who book their hotels and either do NOT have freezer or do not allow fishermen to store their catch.   That’s gonna be a buzz-kill.

Others, simply put, have crappy freezers that aren’t worth a hoot.   So, check on that.  The places that cater to fishermen or have a reputation for good fishing also have good storage facilities.  Or, if you’re booking through a charter operation, ask them about storing your fish in freezers.

Remember, that warm fish often takes awhile to freeze.  Or the freezers at a given hotel get a load of fish every night from all the anglers.  In even the best freezers it sometimes takes 24-hours to get solid.

If you’re leaving the next day, that could seem like a problem.  It’s not.  Put your least frozen fish on the bottom of your cooler.  Put your most frozen fish on the top (cold travels down).  Add extra insulation with crushed crumpled newspaper or your dirty fishing clothes and your fish will be fine!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

hogar-de-ancianos-santa-marta

LEAVING SOMETHING ON THE PLAYING FIELD

Originally Published the Week of July 9, 2013 in Western Outdoor News

In all the years down here in Baja, one of the funnest things I ever did had nothing to do with being on the water.  It had a lot to do with being on this planet.

But there we were…us and a handful of fishermen running up and down the aisles of the local La Paz grocery store tossing handfuls of everything in the basket.  Money and cost be damned!

It was like turning kids loose in a candy store!

Remember those old TV shows where the winner got 10 minutes to put as much of anything the could find into the shopping cart before the buzzer rang?  That’s what it was like.   Gleeful fun.  Giddy fun.

Store attendants looked on in horror!

Jimmy was putting bags of rice and beans in his cart and piling that-up with cartons of eggs.

Mike was literally doing a balancing act by pulling cans of soup or vegetables into his cart and making a mess dumping boxes of cereal and soap and juice into his overflowing cart.

Terry had parked in the produce section.  He was busy bagging tomatoes and apples, onions and oranges and trying to squeeze watermelon underneath near the wheels.

On the other end of the store, Larry already had some huge frozen hams in his cart.  He had just laid wasted to the bacon, poultry and hot dogs and was now assaulting the dairy section for milk, yogurt and butter.  See, Larry run!

Laughing like a little kid, I found Mario in the liquor aisle putting jugs of wine on top of boxes of cookies…donuts… and potato chips!

I looked at him puzzled…”Not exactly healthy stuff there, Mario!”

“Hey…they’re OLD…they’re not DEAD! They should have some fun!” he yelled back.

I had to laugh.  All of this “largesse” was headed to one of the old-folks home here in La Paz.  Yes…”old but not dead and certainly entitled to fun!”

As soon as all of this was loaded into the van, we were headed there to the senior home to play summer-time Santa Clause…a total surprise!

Every year this group pulls this crazy stunt.  Their last day in town is a “run through the market” followed by a visit to the senior home to big smiles, hugs, and grateful handshakes from a group so often forgotten.

The seniors are so often forgotten.  They’re not cute.  Many can’t speak.  They sit for hours just staring.     One of the gents gets a special smile as he pulls the bottle of tequila from the boxes of groceries and flashes a toothless grin!  I  would have bet the barn that he squirrels it under his shirt and sneaks back to his room!

But they aren’t the only ones.  We have another group of anglers that takes all the fish from their last day of fishing. They donate it to whatever cause seems to be the most needy.  Sometimes, it’s the seniors.  Sometimes it’s the kids.

It doesn’t matter.  It seems that they fish especially hard that  last day because they know that even “junk fish” like bonito will be more than welcomed.  Jack crevalle and triggerfish all go into the ice chests ready to fillet!

Again, the smiles are priceless.

I have another group of good-Joes.  They fish with us and eat at our restaurant.  They automatically put up $50 bucks a head.  They order and eat off the $50.

They order a 10-dollar burger or plate of tacos and nachos.  The remainder is a donation to charity.   If they have 10 or 20 guys…that can be a nice sum that buys a lot of dry goods,  toiletries, rice, beans and yes…pampers and toothpaste.

Others aren’t so grand, but bring whatever they can.

A dentist brings cases of the extra sample toothbrushes  sent to his office. He has us give it to an elementary school near Las Arenas.  A doctor gets boxes bandages.

A guy who sells paper products brings note pads and colored-pencils.  Kids who treasure each piece of paper act like gold,  bust out huge smiles.

Another group collects old sporting goods cast-off by their own kids who have outgrown them. They come down with baseball gloves,  a catchers mask,  some old rubber bases and deflated soccer balls and basketballs that can be inflated again.  Old sweaty baseball hats with MLB logos are treated like winning lottery tickets.

Eyes glow.  Handshakes exchanged.  No words necessary.   It’s universal.  Win-win.  Priceless friendship and gratitude.

Things that we so often take for granted like toothpaste and soap and shampoo are a luxury.   We go through sports gear as fast as we visit our sporting goods store and see a new model that promises to make us stronger, faster, or better.

We don’t give 2nd thoughts about how important something like pampers or socks or clean t-shirts might be.  Or just what a treat a cheap sip of wine might be  even if served in a Dixie cup.

You always hear athletes talking about “going all out” and “leaving it all out there on the court or field.”  Give it your all.  Regret nothing.

Here in Mexico, leaving even a little something behind on the playing field is makes everyone a winner.

That’s my story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Jonathan boat

FACING FORWARD LOOKING BACK

Originally Published the Week of May 4, 2013 in Western Outdoor News

One of my esteemed predecessors writing this column for Western Outdoors was the famous Fred Hoctor.  People described him in many ways.  A curmudgeon.  A crank.  Crusty.  Or worse!

Even he admitted to it. Always with a laugh.

But he was a helluva writer and one of those guys who just had the knack for spinning yarns and telling stories. He wrote columns and books including the iconic, “Baja Ha Ha” that can still be found in many bookshelves.  Say what you want, but “Old Fred” was prolifically brilliant and witty and one of the original Baja rats.

I started writing outdoor pieces about 30 years ago myself.  I don’t know where Fred got a hold of me or how, but he would call me up now and then.  To me, it was like Papa Hemingway or John Steinbeck calling.  I never really knew what to say or how to engage him in conversation.

Usually, though, it seemed as though he was calling to get something off his chest.

I’d pick up the phone and I’d hear, “Kid…this is Fred. (Never give his last name unless I asked it …so the first few times, it was just “Fred” as if no one else named Fred would have called me).

He’d say, “Kid, I read what you wrote in such-and-such a magazine.”  He’d say this in a his gravelly voice that sounded like central casting for a guy who smoked too many cigarettes…sucked the dust off too many Baja backroads… and raspy from tipping the bottle…sometimes I would swear he was tipping while he was talking.

He’d usually cuss at me a bit  and then launch into a story.  The story had nothing to do with anything I’d written.  He wouldn’t even comment on my writing.  He’d laugh.  Cuss s’more  and just hang up.  Never asked my opinion or try to converse. Never said good-bye or drop a salutation.  Just hung up.  Zzzzzz…dead air.  Dial-tone.

Uh…thanks for the call, Fred.  Nice to hear from you.

But, I always liked that he called me, “kid.”  It was nice to know that I was being read by someone!   It was like knowing that someone cool was watching me.   Someone older and wiser…(Fred passed away in 2001 and I’m sure being called “wiser” makes him just spin and hoot from the other side).

Somehow, I’ve always thought of myself as “the kid.”  I was always the younger guy around.   In the industry, there were all these older guys that I looked up to and who took me under their wings.  I felt like I was always sitting at the “kids” table at Thanksgiving and the grown ups were at the big table.

But a sobering thought hit me while pondering what to write for this week’s column.  That was 20-30 years ago and I’m on the near side of 60 years old now.   I’m not a kid and somewhere and sometime, I moved up to the big boy table.  And somehow more and more spaces kept opening up there.  Little-by-little, the grown ups passed on.

Mentally, I still feel like one of the young guys, but my salt-and-pepper beard and creaky joints tell a different story.   All my friends are this old too.  And there’s not too many ahead of me.

But, the sad thing is that there aren’t too many behind me either.

The kids table isn’t very filled anymore.  My generation seems to be the YOUNG generation even tho’ we’re retiring and having kids in college and seeing grand kids.  There isn’t much of a “younger generation” filling in the gaps behind us.

At all the hunting and fishing shows we attend with our booth, most of the operators and outfitters are about my age or older.   Most of the charter boat operators are my age or older.  At the seminars I do for fishing clubs…again…my age or older.

And the ones leaving the sport and leaving the industry simply fold up.  Their kids do other things.  It’s a hard life making ends meet relying on skill and the whims of Mother Nature.    The kids of the guys who participate in the sports have other attractions…X games…video computers…social media.  Heck, how many kids these days even go outside?

Even here in La Paz.  The kids of my captains, even though many go onto other jobs and professions, don’t come back to the water let alone wanting to do what dad does.

And the same for our fishing clients.  We’re all aging together.   I saw one group of firefighters several weeks ago who have come fishing with us for over a decade.

At dinner one night, I said, “Years ago, you guys would tear up the hotel.  You’d streak through the halls and do naked cannonballs into the pool.  I’d find you on the beach in the mornings passed out and drag you onto the pangas.  Now by 8 p.m. you’re all in your rooms watching CNN and asleep by 9 o’clock!”

We all laughed through our “reader glasses” we all bought from COSTCO.  Very simply, we got older!   The telling thing is that of the 20 or so guys, not a single one of them has kids that like to go fishing, nevermind coming to Baja.

Unfortunately, I think that bodes poorly on so many levels.  Wow.  I’m close to being the last of the generations to remember when the roads were all dirt…the tumbleweeds blew across a beach without high rise hotels…ice was non-existent…air-conditioning meant opening a window or opening a tent flap…gasoline was filtered through a t-shirt…the dinner menu was tortillas and whatever you caught…and you opened a beer with your fishing pliers.

After me…after us…the ranks are thin and thinning.

That’s our story…

Jonathan

________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

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Despite what many think, Mexico actually has one of the fastest growing tourism economies in the world as more folks are discovering Mexico as a great destination with Americans still comprising the majority of tourists with more than 24 million visitors expected this year.

“FINALLY READING BETWEEN THE LINES”

Originally Published the Week of March 20, 2013 in Western Outdoor News

It’s been an uphill battle.

Turn back the time machine about 2-3 seasons ago and it seemed that every other persons was asking me about the “violence in Mexico” or telling me they’d “Never go there again” or “I’d be in fear of my life!”

It seemed everyone had seen the news clips.  Everyone had read the headlines.  Everyone had a friend-of-neighbor-of-an-uncle-of-a-classmate who knew someone else who had been beaten, robbed, killed or eaten a bad taco.

Speaking at seminars and appearing at countless trade, travel, hunting and fishing shows over the years, it seemed the negativity was endless.  Protest as I might…how could any of us who enjoy living and working in Mexico ever overcome the omnipotent power of the broadcast and print media?

We’re just little old us…mom and pop operations in Mexico…

How does one prove a negative? How do you prove something is NOT happening?  How do we go up against CNN and FOX and the others and say, “Hey, thousands of tourists are NOT getting murdered!”  “Hey, 200,000 Americans crossed the border today and NOTHING happened to them!”

Sigh…wring hands…shrug shoulders. Exhale.   And hope.

But maybe things are changing.  Lately, people specifically ask me if Baja is safe.  Or is La Paz (where we live) or Cabo San Lucas safe.  Things like that.

I tell them yes.  Maybe show them some statistics and they’re fine with that.  “I thought so,” they’ll usually say.  Then, they move onto the good stuff like, “So, when’s the best time to come fishing?”

A few years ago, people would argue with me.  Not so now.

Or, in the alternative, they affirm what we’ve been telling everyone.

They come out and pointedly tell me, that they’ve visited Cancun and Cozumel and Puerta Vallarta and Loreto and other tourist destinations and found them to be safer or at least as safe as being home.  And enjoy travelling to Mexico.  It’s a great value.  The people are great.  Love the food.  Blah…blah…blah!  Stuff we’ve always known, right?

Now, no one is saying Mexico doesn’t have a problem.  Far from it.  Mexico has some serious crime problems.  But folks have been quick to point out that, “Hey, it’s not directed at tourists.”

“It’s in places we shouldn’t go anyway…like back alleys of Ciudad de Juarez!”

“Don’t do things you shouldn’t be doing and going to places you shouldn’t be going and you’ll be fine…like American cities.  Every place has it’s bad areas.  Don’t be an idiot.  Stay out of bad areas!”

“I go to Mexico all the time.  I feel safer there on the beach in San Carlos or Los Barriles than I do where I live in Phoenix and my car gets busted into all the time and several of my neighbors have been burglarized.”

“I’m tired of all the negativity.  It’s in the news every time an American or tourist gets his wallet stolen in Mexico.  How often does that happen in downtown New York and it never makes the news.”

It’s kind of refreshing in a strange way to have people trying to convince ME that it’s OK to be in Mexico.  People are figuring it out on their own.

Unlike many tourist destinations, Mexico took 3 big strikes to it’s travel sector.  First, was the economic downturn that seems to have hit the whole planet.

Second, of course, is the nervousness over violent crime.

Third, was the swine-flu scare.  (Don’t get me started on that fiasco!  Again… everyone knew a friend-of-a-friend-of-friend who had been stricken…sheesh).

But, Mexico’s on the rebound.

I’m not completely convinced yet that it’s due to an overall economic recovery for everyone.  There’s still alot of bad stuff going on and we’re far from over.  But, maybe folks are just adjusting to it all.  Maybe they still know Mexico’s a good value and it’s close and yea…they’ve adjusted to the fact that it’s a pretty safe place to hang out with the bro’s and the family.

Indeed, statistics show that Mexico has one of the fastest growing tourist economies in the world.  In excess of 24 million visitors take to Mexico yearly now.  Americans make up the majority of Mexico’s tourism base as something like 4-8 million Americans visit annually.  And suffer nothing more serious than a self-induced margarita hangover or a bad sunburn.

As a matter of fact, the fastest growing segment of Mexico’s tourism is coming from places like China, Russia, Columbia, Brazil and the Ukraine.  And for years, having lived in Baja, the Italians, French and Japanese have been constant visitors as well.

This is all good news for Mexico and should be an assurance to those contemplating a trip south of the border where the most violent thing you encounter might be in the salsa you spoon into your tacos! Andale!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

Salt Lake City-20120210-00078

From January to March of each year for almost 20 years, we criss-cross the western U.S. promoting our fishing operation in La Paz and often become an impromptu clearing-house of many general questions about travel to Baja and Mexico in general.

“BAJA FAQ 2013”

Originally Published the Week of Feb. 13, 2013 in Western Outdoor News

As I’m writing this, we’re just wrapping up our 3rd day here at the Pacific Northwest Sportsmens Show here in Portland, Oregon.  We’ve been on the road now for more than a month as we do our annual show-hopping promo tour across the country.

So far, we’ve done fishing/ hunting shows in Sacramento, Denver, Seattle before this one.  Only 2 more months to go and about 12,000 more miles of driving.

As we stand here in our booth, promoting our La Paz fishing operation for 8, 10…12 hours a day, we talk to hundreds of people a show.  We often hear many of the same questions.  Year-after-year.  Although the questions might be the same, very often the answers might change based on changing conditions in Baja.

I thought I’d share some of the most common questions.  Some might seem pretty simple…or silly…or obvious…but as mentioned, sometimes answers might surprise you.  Also, we get asked these questions ALOT so obviously, alot of folks don’t know these answers!

Q:  Where is Baja, Mexico?

A:  It’s the 1000 mile-long-peninsula extending from the border at San Diego/ Tijuana and going south to lands-end at Cabo San Lucas.  It is bordered by the Pacific Ocean to the West and is separated from the Mexican mainland to the east by the Sea of Cortez.

Q:  Is it safe?

A:  The  VERY short answer.  Yes.  Mexico is a huge country.  Generally as safe as most cities in the U.S. and in some respects even safer.  Yes, there are serious problems, but much of that is only in certain areas and in border areas and tourists are not generally targeted anymore than tourists are targeted by crime in the U.S.  In any given city, just like most U.S. cities, there are good and bad parts of town.  Stay out’ve the bad parts.

Q:  Is it OK to drive?

A:  On any given day, there are thousands of tourists on Baja roads having un-eventful drives.  Thousands cross the border daily and routinely.   Observe the laws.  Make sure you have insurance. Drive with care and common sense as you would anywhere.

Q:  Can we buy property?

Yes, you can.  Who do you think is buying all these parcels, condos, houses and lots along the beachfronts! Sometimes it seems that Americans are buying up all of Baja.

Q:  Is it always good fishing?

A:  Historically,  Baja is one of the most famous fishing areas in the world.  But…Baja is 1000 miles long.  It has over 2000 miles of coastline.  It has incredible fishing and over 700 identified species of fish in the Sea of Cortez.  That being said, fishing is as different as the species, location and variables such as  season, weather, current, bait, etc.  Every places is not great 100% of the time.  There’s such a thing as a bad day of fishing.

Q:  Can we bring our fish home?

A:  As long as you’re within limits and observe regulations, it would be a shame if you didn’t.

Q:  Is the water safe to drink?

Most places very much so!  But, like many places in the U.S.,  municipal water tastes bad.  Everyone drinks bottled water which is readily available.

Q:  Can we use American money?

A:  In Baja, American dollars are very welcome, but with new banking laws, making it harder for Mexican vendors to change dollars into pesos,  it makes it harder for the vendors to accept pesos…especially large denominations.  Rarely, will a vendor turn down a payment in dollars…a sale is a sale!  But increasingly, more can’t accept large denominations.  So, it’s a good idea to use smaller bills or get pesos exchanged before you come over or at an exchange house.  Many Mexican banks will not change dollars to pesos unless you have an account and, even then, only small amounts.

If you can avoid it, don’t use credit cards. But,  many places won’t accept them because of high surcharges to the vendor.

Q:  What happens if we need medical help or what happens if I have special medical needs?

If it’s  your medication, bring what you need and extra dosage.  Bring a copy of your prescription.  If it’s emergency medical care, most large Baja cities actually have pretty good first response and emergency care.  Enough to get you home after most emergencies so that your own doctor can treat you.  Credit cards  are usually welcome in lieu of insurance. Generally, emergency care is much cheaper also.

Q:  What happens if we don’t speak Spanish

English is growing.  Span-glish is universal, especially in the tourist areas.   Keep it simple and eliminate slang and most folks  will understand and everyone gets along just fine.  But, everyone appreciates any attempt to speak Spanish!

Q:  Do we need a passport?

Yes! Don’t wait until the last minute to get one.

Q:  Can we still get prescription drugs there with no prescription?

Generally no.  Not like in the old days. Generally speaking, if you need a prescription for it in the U.S., you’ll need it for most things in Mexico.

Q:  How is it to retire there?

It’s one of the fastest and most sought-after places for gringos to retire and an excellent place to make dollars stretch with a high standard of living.  You get more bang for the buck.

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

Read Full Post »

BUCKET LISTS

Originally Published the Week of December 6, 2012 in Western Outdoor News Publications

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Ever since the 2007 movie of the same name with Jack Nicholson and Morgan Freeman, the term “Bucket List” has become part of our lexicon.  Jack and Morgan played two escapees from the cancer ward and set off to do all the things in life they always wanted before they “kicked the proverbial bucket.”

I seem to hear that so often from friends and clients who visit us in Mexico.   I think some days hardly go by where someone doesn’t happily tell me…

“That was a great roosterfish. Been trying for years!  Cross that one off the bucket list!”

“What a great time! Always wanted to go fishing with my son and grandson!  It was on my bucket list.”

“Bucket list just got shorter.  Me and my wife just snorkeled with whale sharks this afternoon!”

Sometimes, it’s not even that complicated.

“We’ve lived our whole lives in Indiana.  We wanted to visit the ocean just once! Yessiree.   It was on the bucket list.”

 

When I hear something like that I realize how often I take stuff for granted.  Having grown up always outdoors in the mountains; on an island; in the water or under the water, I just don’t think twice about so many things.  Many of those things might seem dangerous or daring…or plain stupid and reckless, I suppose to some folks!

But believe me, I’m no daredevil.  I’m not crazy nor do I have a deathwish nor am I an adrenaline junkie.  There’s a difference between an “e-ticket ride” that’s a bit scary but  always ends and with  you  steppping \ off the ride laughing…and the real Evel Kneivel stuff where you can get hurt and you’d better have you medical insurance card handy.

But, it’s all relative.  My e-ticket ride is someone else’s mad crazy adventure.

Dive with sharks.  No problem.

Live off the land in a cave.  Sure.

Hang glide.  Sign me up.

Jump out of an airplane.  Safer than crossing the street.

Ride a manta ray.  In an instant.

Run through Central Park New York at midnight on a dare.  I was young and stupid.  Draw the line at that one!  Not recommended.

But…

My personal bucket list continuously keeps getting longer and longer.  Not shorter.  The more I do and see, the more I add things to the list.  This past week, I just crossed-off zip-lining through a rain forest and looking for crocodiles while I paddled through jungle mangroves off the list.  (Topics for another column!)

And, I keep hearing more and more people discuss their own personal bucket lists.  More than ever before.  Maybe, it’s just the age group I’m in.

We’re the baby boomers.  We’re not 30 or 40 anymore.  Look around and oops…how the time flew! We’re 50-plus and edging up and over 60-years-old.   Many of my friends have grown grandkids already.  Many retired or close to it.

Fifty-years-old is the new 30-years-old!  Retirement or older age doesn’t mean shopping for a rocking chair anymore.  More often, it means a new kind of freedom.  What do you do with your second wind?

I think many of  us are finding Mexico.  Despite what you might hear on the news, about the violence and other problems, tourism has been on a steady rise in Mexico.   In fact ,it’s one of the fastest growing tourist destinations in the world.

For many Americans, especially, Mexico is pretty much an easy airflight from most big U.S. cities.  It’s economic.  It’s close.  It’s filled with culture and history and  pretty much any “diversion” that would fill anyone’s bucket list.  There’s still so much adventure to be had.  And the dollar goes far!

I think the only real shame is that as we grow older, we start looking at our personal bucket lists.  And then there’s a rush to get to it!

More than 20 years ago, a retired friend pulled me aside and said , “Don’t ever get to my age and say ‘What if?’ We always says ‘Someday I’m gonna do this or that.”  Well, ‘someday’ is already here and if you have opportunities, take them!”

At the time he said this he was a “young” 62, but knew he was sick.   He passed away about a year after he said this.

“What if…?”

Start that bucket list early.  Someday, you will have only moments to regret all the things in life you never tried.  Step onto the ride.  Exit laughing!

That’s our story

Jonathan and Jilly

____________________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

“A Pedestrian Moment of Clarity”

Originally Published the Week of Nov. 23, 2012 in Western Outdoor Publications

It had been a bad day.  I was grumpy.  Not much of the day had gone right.  You know how it goes when you’re out-of-synch with the world.  A disturbance in the force.

It started poorly with no hot water in the shower.

My cell phone battery died.

I had erased something accidentally on my computer.

Friends canceled a lunch at the last minute and I had forgotten to do something my wife asked me to take care of.

The airlines had lost a client’s fishing gear and suitcase. Someone else had lost their passport.

I was now late for meeting and it was my fault.  And just realized I had forgotten my notes.

On top of it,  I just spilled half-a-cup of coffee on the floor  when I swerved to avoid some crater-sized potholes.  The  iterminable stop signs that tortured me block-after-block in the hot sun that blazed through my windshield sure wasn’t doing much for my disposition either.

I was pretty much spitting, snarling and growling at everything in Spanish and in English.  Ever have one of those days when it feel like the cosmos are going to have some fun at your expense?

And it wasn’t even noon yet.

I was in a hurry.  Cars ahead weren’t moving fast enough for me.  Go! Go! Go! I’m late.  Andale!

Someone ahead was trying to cross the busy street mid-block.   Cars were zipping by the lone pedestrian.  No one was gonna let him get across the street.

Serves him right.  Use a crosswalk, amigo!

He sure wasn’t moving very fast.  If he didn’t move faster, someone was surely gonna hit him.

C’mon…get going.  I didn’t want to stop.  I was going to pretend not to see him. No eye contact!  Like  the way you don’t look hitch-hikers in the eye when you don’t want to stop.

But, he came out from my right just fast enough that I had to stand on the breaks.  Grrrrr… Small screech.  Sigh.  Dangit.  I was about to let loose some choice Spanish phrases.  “Cabron!”  “Idiota!”

But I looked up at the same time he stopped right in front of my hood. And in the middle of my snarl he turned towards my car.    We made eye contact.

He looked directly at me and smiled. He mouthed a grateful  “Gracias” with a gentlemanly bow of his head.

He was old.  Or looked old. Grey stubble framed his dark and weathered cheeks and chin.   In Mexico, it can be hard to tell.  A hard life ages people pre-maturely down here.

He couldn’t move fast because he was hobbled.  Badly. I hadn’t seen before that he had a makeshift crutch under one arm. The kind that looked like it had been bound together with dirty duct tape.

His denim jeans were stained and wrinkled. I wasn’t sure if his shirt was cream-colored or simply as dirty as his his pants.

His eyes were tired, but clear.  And in a simple word they spoke to me.  Volumes.

I had to smile and wave back. How could I not?   And I was just about to…well, it’s hard to rip a guy a new one who smiles and bows to you and politely says, “Gracias.”

I waited and watched him struggle to the other side. Cars backed up behind me.  Let ‘em wait.

It was an effort to get up the opposite curb.   Sensing I was still there, he turned and waved an “I’m OK” wave.  Another smile. I waved back.

Some impatient driver behind me honked his horn to get going.

Every now and then, life throws a little high beam into the darker recesses of your spirit. Mine came in the form of a few nano-seconds of human contact on a bustling Mexican street.

This old caballero with the bum leg was  grateful for an unintended act of kindness.  It was un-deserved.  Benevolence nothing. Thanks for nothing.  I was gonna blow by the poor guy as he struggled to cross the street.

I’m so good at turning “inconveniences” into emergencies A cold shower.  A dead cell phone.  Too many potholes and stopsigns.

Seriously?  C’mon, man, I mentally kicked  myself.  Life  really doesn’t have that many “emergencies.” At least, not my life anyway.

In Mexico, I’m just  blessed to have a car.   A cell phone that just needs a charge.   A shower of any kind.  And a computer that can re-create whatever it lost; meetings that need attending; and clients who look to me for assistance. I have friends and family.  I had a cup of coffee to spill.

And it wasn’t even noon yet!

I should be more thankful.  I should be more grateful.  Even for “inconveniences”. Life’s actually pretty good.  Slow down.  Take a breath.  Every now and then, life makes you stop whether you intended to or not!

Happy Thanksgiving from Mexico. “Feliz Dia de Gracias!”

That’s our story…

Jonathan and Jill

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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________________

Jonathan Roldan’s

Tailhunter International

 

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“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

 

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