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Posts Tagged ‘sportfishing’

“That’s How We Rolled”

BeachVW_t670

“That’s How We Rolled”      

Originally Published the Week of October 2, 2013 in Western Outdoor News

You can always tell when people think you’re a knucklehead.  Their voice goes up at the end of their sentence.   Try it.

“You’re going… SKYDIVING?”

“You ate …SUSHI?”

“You’re going to school in…THAT ?

“You went to Vegas and did… WHAT?”

And my favorite:

“You’re going to drive to…MEXICO?”

Followed by the leave-no-doubt-affirmation:

“Are you a knucklehead, or what?”

Love the, “Or what” part.

To true Baja rats, “driving the  Baja” evokes some great sensorial memories. Having taken the wheel several dozen times from border-to-tip and back, to me, the drives were truly an adventure back in the day.

Once you passed the border checkpoint, you could just feel that you had left everything unimportant behind.  Back there…back with freeways and office buildings…crowds and social vampires sucking out your essence.

Now you were in “the Baja.”

Cassettes or 8-track cartridges littered the  inside of the  truck.  Jackson Brown or the Eagles eased me down the highway and my dog cocked an eyebrow every time I hit a s sloppy high note.  Generally, he was more interested in the bag of Doritos on my lap while I sipped out of a real Coke bottle picked up at a roadside Mexican mercadito.  “I’ve got 7 women on my mind…”

Stashed among my fishing, diving and camping gear were cans of motor oil, rope, duct tape, gas can, flashlights, ice chest, tarp, flares, two extra tires, a shovel, extra hoses and, the most important thing…toilet paper!  “Well, I’m standing on a corner in Winslow, Arizona, I’m such a fine site to see…”

You prepared for the worst.  You hoped for the best.  Better to have it and not need it than to need it and not have it.

And everything including me, powdered with a good layer of Baja dust.  On the dashboard.  On the seats.  On my lips.  On the dog.  The grit of La Frontera   “It’s a girl my Lord in a flatbed Ford…”

You got there when you got there.  If your head was right, you realized that you’re south of the border so you’re already there.  No stress, Dude.  Already there.

You stopped when you stopped.  Slept in the truck, pitched a tent or paid a few bucks for a room with a single lightbulb and a great taco stand out front with plastic seats and a smiling senora searing chunks of beef and spooning up salsa to die for.

You had a general idea of where you needed to be but often a side road beckoned to a deserted beach or spectacular vista.  Sometimes the side road was a necessity.  You had no choice as parts of the highway simply weren’t there.  Washed out or under construction.  Potholes the size of your car.  Rocks and goats.  Cows and arroyos.  You got used to the word, “Desviacion” (Detour) posted on a makeshift sign.

Time was measured by the sun coming up and the sun going down and the growl in your tummy or the thirst in your mouth.  The sun gave no quarter.

Gas was sold by a guy with a hand pump and a 55-gallon drum.  You strained it through a t-shirt and were grateful it was available.  You didn’t argue about the price.  No, he didn’t offer to wash your window or check under the hood.

You drove as fast or as slow as you dared.  There were no shoulders.  Wrecks could be seen at the bottom or deep canyons where other intrepid vehicle before you didn’t make the turn.  Trucks coming the opposite way came close enough to see the color of the other drive’s eyes.  Your fingers always tightened on the steering wheel reflexively.  And eased as you continued past.  You also stopped holding your breath.

And that’s how we rolled back in the day.   The trip WAS the destination. It was the whole point…being on the road.  Whether you reached your destination was almost secondary.  You KNEW you’d be seeing gorgeous beaches and incredible mountains.  You were going to eat some great street food and make new friends along the way.  Every day was going to be it’s own “Kodak moment!”

But now…fast forward in the time machine.

There’s now pretty much a super highway from border to tip.  Mostly four-lanes of good highway.   And there’s mini-super markets along the way.  And actual gas stations with real pumps.  The Mexican government has “green angels” driving up and down the peninsula checking for and offering mechanical aid to tourist cards that might have problems along the way.  In the major towns, you’ll find the golden arches and the colonel from Kentucky smiles down from his red and white bucket .

Chain hotels dot the landscape and if that’s not your style actual developed campgrounds beckon your stay.  Police along the way greet you with smiles and are instructed in “tourism sensitivity.”  “Tenga un buen viaje senor.  Bienvenidos a Baja.” (Have a great trip and welcome to Baja, Sir!”)

Car parts?  If you need them, Walmart and Auto Zone are here now.

It’s just the way it is now …for better or worse.

But, in between all of that, there’s still adventure.  There are still deserted white beaches and aqua waters.  Somewhere along the way is a palm tree next to a palapa with a hammock waiting.  Just for you.  And you know it as you tool down the road.  You have no doubt.

And, the only snow you see will be in your ice chest or in a margarita glass.  Shoes not optional.  Shoes are discouraged!

“You’re going to…MEXICO?”

“Yea, I’m going to Mexico.  And I’m driving.  Don’t be a knucklehead.  Come with me!”

And the DVD player kicks in…”Take it Easy…”

Let’s roll.

That’s my story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“You Mean I Can Keep It?”

What do you think?  It looks to me like Aiden's self-esteem is just fine!

Yes…I think we can bring this one home!

You Mean I Can Keep It?

Originally Published the Week of September 20, 2013 in Western Outdoor News

You Baja veterans should probably just web surf something else.  This might be old stuff to you.

But, often when you do something so long or something is “old hat” you forget that there’s still newbies out there who have valid questions about things that old Baja rats like us take for granted.

It’s a simple, but important issue.  I receive enough e-mails and phone calls asking if it’s OK to bring home fish.

Sometimes, my auto-response in my brain says, “Well..duh…that’s kinda dumb!  That’s like asking me if it’s OK to dip you chips in salsa!”

Of course, I can’t and would never say that because there are no such thing as dumb questions.  It’s a legitimate question and well-asked.   I mean, if you’re coming fishing in Baja, one would need to know if it’s OK to keep your catch.  Corollary to that, is it OK to bring some home!

But, I get asked about it enough as new folks are discovering Baja that I figured it was time to do another column about it and update my thoughts.

The question used to surprise me more.  But, having been in the industry now for almost 2 decades, us west-coast anglers might be surprised to learn that  there are many world-class fishing destinations that severely limit what you can keep.

Pay several thousand dollars a day and you get to keep say…one fish!  Or, you must release all fish.   Yes, it’s true!   For most of us who have fished the Baja since the age-of-dirt,  we pretty much always assume that as long as we’re within limits, everything hooked is coming home.

There may come a day when severe limits will be enforced, but that’s the subject of another column and someone with a lot bigger brain and bigger column than mine.

For now, the simple answer is yes, you may bring home your fish that you catch here in Baja.   As long as you’re within limits, by all means, bring some home.  Or have some cooked up while you’re still on vacation.  Nothing will taste better than fresh caught fish that was swimming around earlier that day!

Bringing fish home starts with taking care of the catch.  Treat it well and you’ll preserve the quality.

Once the fish is caught, if you can, have your captain or deckhand bleed it.  That’s not always possible when the action is fast-and-furious and lines are flying and it’s a three-ringed-water-circus out there.  However,  bled-fish…even lower-grade meat fish like bonito or skipjack will taste world’s better if it’s freshly bled.

Maybe the most important thing whether it’s bled or not is to keep it cold.  Warm water fish are…well…they’re warm!  As soon as they’re dead, like anything, they start to deteriorate.   And the hot Baja sun is not a friend to your future dinner!  Leaving a fish on the deck or even in a fish box without ice is pretty much like putting the fish in the oven.

So, at all levels from catch-to-stove or barbecue…keep your fish cold.  Ice is your buddy.   It’s a good question to ask when you book your trip if there’s ice aboard to keep your fish chilled.

After that, you need to store your fish while you’re still on vacation.

I see two cardinal sins all the time.  One is rinsing your fish in fresh water.  Or, even soaking it in fresh water.  That takes out all the flavor.  Secondly, the fresh water gets in and then freezes and now your have fresh water crystals in your fish which detracts from the quality and flavor.

Additionally, I often see people rinsing their fish in warm or tepid water.  Especially in Baja!  Water coming from pipes here is often very warm…or hot!  Amigo…not only is it fresh water, but moreso, you’re cooking your fish in the warm water.  If you have to use fresh water, make sure it’s cool water!    Ideally, clean saltwater is best.

The ideal method is to have your fish vacuum sealed.  It’s worth it!  Nothing is worse than beautiful fish fillets in a big giant frozen ball in your freezer.  You take it out and it’s either freezer burned or you now have a 10-pound ball of thawed fish.  And you really only need two fillets for dinner!  The rest get wasted.  Or the cats get it.

Vacuum sealing is the difference between fish that lasts a few weeks or fish that can last many months in your freezer so that your dorado caught in June tastes great in December!

If you can’t vacuum seal it, at least put it in good quality zip-lock style freezer bags.   Only put in what you’re planning to thaw for a meal.

An old Mexico trick is to put fillets in the freezer bag then lowering the bag into a bucket or sink of water.  The water forces the air out and then press the seal.  You get instant Mexican vacuum sealing!

Lastly, it’s really important to keep your fish in a good place while you enjoy the rest of your vacation.  As crazy as it sounds, we often encounter folks here who book their hotels and either do NOT have freezer or do not allow fishermen to store their catch.   That’s gonna be a buzz-kill.

Others, simply put, have crappy freezers that aren’t worth a hoot.   So, check on that.  The places that cater to fishermen or have a reputation for good fishing also have good storage facilities.  Or, if you’re booking through a charter operation, ask them about storing your fish in freezers.

Remember, that warm fish often takes awhile to freeze.  Or the freezers at a given hotel get a load of fish every night from all the anglers.  In even the best freezers it sometimes takes 24-hours to get solid.

If you’re leaving the next day, that could seem like a problem.  It’s not.  Put your least frozen fish on the bottom of your cooler.  Put your most frozen fish on the top (cold travels down).  Add extra insulation with crushed crumpled newspaper or your dirty fishing clothes and your fish will be fine!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“Meet My New Fishing Buddy”

Diane on rod

Fishing “buddies” are changing a bit these days!

“MEET MY NEW FISHING BUDDY!”

Originally Published the Week of September 6, 2013 in Western Outdoor News

We always try to make a point of personally greeting each and every fishing clients who comes to visit us when they come from the airport.   After so many e-mails and phone calls prior to the trip, it’s great to finally put faces and names together…for all of us…clients included.

Several weeks ago, we were waiting at the hotel for two sets of brothers.  Bob and Pat Brown  and John and Terry Terrell were coming fishing together.  Super.

But, what a surprise when they stepped out of the airport van to greet us.  “Pat” turned out to be “Patricia” and “Terry” was “Teresa!”  Two couples!

After a laugh and some quick scrambling to re-arrange their hotel rooms to get king beds, I had some thoughts.  Several days before, half our fleet of pangas was occupied by couples.  Even one of my long-time captains commented about it.

As I sit here and write this, I would say 40 percent of our clients fishing with us this very moment are women…that includes several wives…two sets of sisters…a daughter-in-law…and two single gals getting away from their guys for a quick fishing trip (tables turned!)

And this is panga fishing!  That means no big shiny cruisers.  It’s an open boat pushed off the beach old-school style!

Times are changing.

Fishing and Mexico aren’t just a guy’s domain anymore.  But, with increasing frequency, we’re seeing an increasing number of couples and women in general.  I attribute it to three things.

First, I think the ladies themselves have changed.  They are much more outgoing.  They’re used to travel. They’re used to a little adventure.  They’re up for it.  The younger ones grew up being outdoors and active.  The older ones, don’t sit at home on the couch anymore either now that the kids are out-of-the-house!  They’re on the move!

Many of the ladies can hang with the guys anyday and can keep up with them…and then some!  They fish…they hunt…they camp…they shoot…theyswim and dive!

They can be as hardcore as the boys!  Just try to elbow one trying to get to a screaming rod and you’re likely to get elbowed right back!  And do NOT ask them if they need help!  They’re just fine thank you!

Secondly, Mexico is changing.  Facilities are better.  Roads are better.  Hotels are nicer.  Heck…10 years ago, we were still wondering if we would have ice, let alone air-conditioning.  Now there are spas and white-tablecloth restaurants.  They can fish like crazy and still get a massage and pedicure in the afternoon right before pool time and happy hour.  Oh…and there’s shopping.  (most places!)

Also, Mexico itself is more welcoming.  It’s exotically close.  It’s a familiar culture, language and food.  It’s easy to travel to and easy to get around.  The country caters very well to visitors.

Lastly, I think us guys have changed too. We still love and need our “man-cations” with the bros, but it’s good knowing our ladies can hang with us too and frankly, from what I’m seeing we like hanging with them also.

Honestly, when I met my wife, Jilly, about 11 years ago, and found out she liked “football, fishing and beer…”   Whoa!  I had to buck up a bit.  She was definitely worth a 2nd look and, as one of my buddies advised me, “Jonathan, she’s a keeper!”

So, I kept her…and so far she hasn’t tossed me back either!  And I wouldn’t think of going fishing, camping, diving or traveling without her.

I’ve taken her rapelling on cliffs, whitewater rafting, horseback riding, paddleboarding, surfing and hiking.    She’s about to get her scuba certification and she’s asked many times when we’ll have time so I can take her on a “real long range fishing trip of at least 10 days!” She’s working up to run her first 10K.  She’s the one who wants to take ME to fish for peacock bass on the Amazon River and fish for catfish in SE Asia plus hiking Italy (while taking cooking schools). Amen!

I was talking to one couple that came into our restaurant after a great day of fishing.  The wife just gushed and gushed about what a fun day she had and how she couldn’t wait to go out again the next day.   It was the first time she had ever gone fishing.  It was the first time she had been on the ocean.  It was the first time she had been to Mexico.

She pulled out her camera to show me that she had caught the biggest fish of the day…even bigger than her husband’s fish!  He grinned and rolled his eyes, but you could tell he was beaming as well.

I asked her how come she had never gone fishing with him before.  She smiled.  She said she always wanted to and quietly was always envious of all his fishing trips.  She then took his hand.  She looked at him and said, “It’s because he never asked me!”

Gents…it might be worth asking.  Find yourself a new fishing buddy!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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hogar-de-ancianos-santa-marta

LEAVING SOMETHING ON THE PLAYING FIELD

Originally Published the Week of July 9, 2013 in Western Outdoor News

In all the years down here in Baja, one of the funnest things I ever did had nothing to do with being on the water.  It had a lot to do with being on this planet.

But there we were…us and a handful of fishermen running up and down the aisles of the local La Paz grocery store tossing handfuls of everything in the basket.  Money and cost be damned!

It was like turning kids loose in a candy store!

Remember those old TV shows where the winner got 10 minutes to put as much of anything the could find into the shopping cart before the buzzer rang?  That’s what it was like.   Gleeful fun.  Giddy fun.

Store attendants looked on in horror!

Jimmy was putting bags of rice and beans in his cart and piling that-up with cartons of eggs.

Mike was literally doing a balancing act by pulling cans of soup or vegetables into his cart and making a mess dumping boxes of cereal and soap and juice into his overflowing cart.

Terry had parked in the produce section.  He was busy bagging tomatoes and apples, onions and oranges and trying to squeeze watermelon underneath near the wheels.

On the other end of the store, Larry already had some huge frozen hams in his cart.  He had just laid wasted to the bacon, poultry and hot dogs and was now assaulting the dairy section for milk, yogurt and butter.  See, Larry run!

Laughing like a little kid, I found Mario in the liquor aisle putting jugs of wine on top of boxes of cookies…donuts… and potato chips!

I looked at him puzzled…”Not exactly healthy stuff there, Mario!”

“Hey…they’re OLD…they’re not DEAD! They should have some fun!” he yelled back.

I had to laugh.  All of this “largesse” was headed to one of the old-folks home here in La Paz.  Yes…”old but not dead and certainly entitled to fun!”

As soon as all of this was loaded into the van, we were headed there to the senior home to play summer-time Santa Clause…a total surprise!

Every year this group pulls this crazy stunt.  Their last day in town is a “run through the market” followed by a visit to the senior home to big smiles, hugs, and grateful handshakes from a group so often forgotten.

The seniors are so often forgotten.  They’re not cute.  Many can’t speak.  They sit for hours just staring.     One of the gents gets a special smile as he pulls the bottle of tequila from the boxes of groceries and flashes a toothless grin!  I  would have bet the barn that he squirrels it under his shirt and sneaks back to his room!

But they aren’t the only ones.  We have another group of anglers that takes all the fish from their last day of fishing. They donate it to whatever cause seems to be the most needy.  Sometimes, it’s the seniors.  Sometimes it’s the kids.

It doesn’t matter.  It seems that they fish especially hard that  last day because they know that even “junk fish” like bonito will be more than welcomed.  Jack crevalle and triggerfish all go into the ice chests ready to fillet!

Again, the smiles are priceless.

I have another group of good-Joes.  They fish with us and eat at our restaurant.  They automatically put up $50 bucks a head.  They order and eat off the $50.

They order a 10-dollar burger or plate of tacos and nachos.  The remainder is a donation to charity.   If they have 10 or 20 guys…that can be a nice sum that buys a lot of dry goods,  toiletries, rice, beans and yes…pampers and toothpaste.

Others aren’t so grand, but bring whatever they can.

A dentist brings cases of the extra sample toothbrushes  sent to his office. He has us give it to an elementary school near Las Arenas.  A doctor gets boxes bandages.

A guy who sells paper products brings note pads and colored-pencils.  Kids who treasure each piece of paper act like gold,  bust out huge smiles.

Another group collects old sporting goods cast-off by their own kids who have outgrown them. They come down with baseball gloves,  a catchers mask,  some old rubber bases and deflated soccer balls and basketballs that can be inflated again.  Old sweaty baseball hats with MLB logos are treated like winning lottery tickets.

Eyes glow.  Handshakes exchanged.  No words necessary.   It’s universal.  Win-win.  Priceless friendship and gratitude.

Things that we so often take for granted like toothpaste and soap and shampoo are a luxury.   We go through sports gear as fast as we visit our sporting goods store and see a new model that promises to make us stronger, faster, or better.

We don’t give 2nd thoughts about how important something like pampers or socks or clean t-shirts might be.  Or just what a treat a cheap sip of wine might be  even if served in a Dixie cup.

You always hear athletes talking about “going all out” and “leaving it all out there on the court or field.”  Give it your all.  Regret nothing.

Here in Mexico, leaving even a little something behind on the playing field is makes everyone a winner.

That’s my story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

“KING JACK”

Amberjack Junior Azores tags

Big and tough…amberjack in the Baja…cousins to yellowtail, the Spanish name for them is “Pez Fuerte” which means “strong fish!” No kidding. They get over 100 pounds!

KING JACK!

Originally Published the Week of May 15, 2013 in Western Outdoor News

It had been a pretty decent morning off the northern end of the island.   Dropping blue and white irons and jigging,  some heavy “winding and grinding” and elbow grease had produced a  nice brace of  five solid  20-pound-class yellowtail in the box.

Danny just finished pulling his jig out of the water and took a break to wipe his brow and crack a chilly Pacifico can from the ice chest.   The sun was at it’s mid-morning blaze already promising to get hotter.

“Whew!” he sighed with a laugh.  “This is hard work fishing the yo-yo iron for these yellows.  These things are tough fish!”  he added with a bit of exasperation.

“And the faster your crank the better the chance to hook-up!” responded Tony as he dropped his jig over the side and watched it flutter into the indigo blue water.  “It’s still better than working!”

Tony’s jig stopped slipping down.  Tony quickly put the reel into gear  and took a few cranks up off the bottom so as not to hang the jig on the craggy reef below.
“Here we go again, “ he grinned as he started the strenuous arm-aching crank back to the boat.

One crank…two cranks…three cranks…

SLAM!  The rod doubles over in an abrupt halt.  It’s  almost yanked from Tony’s hands. He adjusts and is nearly jackpoled over the side ramming his knees into the side of the panga to anchor himself in!  The rod is bucked straining on the gunwale of the boat and Tony is almost crouching down to get leverage unable to turn the handle of the reel.

Danny drops his beer which clatters to the deck…

“Oh man! This has gotta be a monster yellowtail! WHOA!!!” grimaces Tony as he struggles to get upright and get the butt of his rod into his rod belt still unable to get a turn on the reel handle.  It’s all he can do to hold onto the rod and keep his feet in the panga.

Pez fuerte!” says their panga captain excitedly .  “Amberjack grande.  Jale! Jale! Pull hard!”

Pez fuerte means ‘strong fish’ said Danny as he watched his buddy.

“Uh yea…no kidding…yea..this is a horse!” replies a tight-lipped Tony as he struggles to turn the big fish one slow lift and turn of the handle of his reel at a time.  Repeatedly, the rod would dip again and the exhausted sweating angler would have to lean into the stick to keep the fish turned.

After 15 grueling minutes, the big fish came up and a quick gaff was put to the fish.

“Dang, that looks like a yellowtail on steroids! Holy cow, it’s golden copper what a pig of a fish!”

“Maybe 30 kilos…60 pounds,”  says the captain grinning.

There’s a lot of confusion over amberjack.  People either “sorta heard of them” or  scratch their heads because they’ve “never heard of them.”  Or it’s quickly followed by the question, “Is that kinda like a yellowfin tuna?”

Well, Elmer…no it’s not.  But, it’s a fair question nonetheless.

They’re actually part of the jack family.  It’s that same feisty set of brawling sportfish that give us the jack crevalle (“toro”),  roosterfish (“pez gallo”), pompano (“pompano”…of course) and a whole host of other fish with  “jack” in their names.  Including the much-prized yellowtail (“jurel”).

The amberjack (“pez fuerte…which does indeed mean “strong fish” in Spanish) is the king of them all.  He’s the big boy cousin.  Broader and deeper in body, shoulders and head with a copper-orange-yellow-silver patina, they’re impressive.  And yes, powerful.

Where we are here in La Paz, they range as small as 10-20 pounds, but 40-50 pounders are not unusual and the bigger models will go 80 or more pounds.  We’ve taken several fish over 100 pounds in recent years and have lost many large fish over the years that broke tackle as well as the hearts of some very strong anglers.

We seem to get them during that “shoulder time” when the waters aren’t really spring and aren’t quite summer…like May or June…just as our yellowtail bite starts to taper off because of warmer waters.

It’a almost like the yellowtail move on and the amberjack move into those same spots.  These include high spots like reefs and shallow seamounts as well as boulder and rocky areas plus the edges of drop offs.

Basically, you won’t usually find them in open water, but rather in areas of structure.  The largest one I ever saw was while scuba diving a wreck and I saw several ambers in the dark hold that were well over 100 pounds.

Like their smaller cousins, the yellowtail, amberjacks will often school so, where there’s one you’ll often find others.  Additionally, you fish them in much the same way.  That’s why anglers dunking for yellowtail are often surprised when they get slammed by something much bigger and more powerful…an amberjack.

The fish readily take a yo-yo jig in the traditional colors of blue/white,  green/yellow, brown/white and others dropped down and taken in on an ultra fast retrieve…like the two guys fishing at the beginning of this column.

As well, they love baits like sardines, mackerel, squid and especially zebra fish for some reason which are the little blue baitfish with black stripes we catch on reefs with mackerel rigs.  When I have some zebras and the amberjack are in the area, it’s almost instant hook up!

Best of all, they eat just like yellowtail…only better!

That’s my story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

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Despite what many think, Mexico actually has one of the fastest growing tourism economies in the world as more folks are discovering Mexico as a great destination with Americans still comprising the majority of tourists with more than 24 million visitors expected this year.

“FINALLY READING BETWEEN THE LINES”

Originally Published the Week of March 20, 2013 in Western Outdoor News

It’s been an uphill battle.

Turn back the time machine about 2-3 seasons ago and it seemed that every other persons was asking me about the “violence in Mexico” or telling me they’d “Never go there again” or “I’d be in fear of my life!”

It seemed everyone had seen the news clips.  Everyone had read the headlines.  Everyone had a friend-of-neighbor-of-an-uncle-of-a-classmate who knew someone else who had been beaten, robbed, killed or eaten a bad taco.

Speaking at seminars and appearing at countless trade, travel, hunting and fishing shows over the years, it seemed the negativity was endless.  Protest as I might…how could any of us who enjoy living and working in Mexico ever overcome the omnipotent power of the broadcast and print media?

We’re just little old us…mom and pop operations in Mexico…

How does one prove a negative? How do you prove something is NOT happening?  How do we go up against CNN and FOX and the others and say, “Hey, thousands of tourists are NOT getting murdered!”  “Hey, 200,000 Americans crossed the border today and NOTHING happened to them!”

Sigh…wring hands…shrug shoulders. Exhale.   And hope.

But maybe things are changing.  Lately, people specifically ask me if Baja is safe.  Or is La Paz (where we live) or Cabo San Lucas safe.  Things like that.

I tell them yes.  Maybe show them some statistics and they’re fine with that.  “I thought so,” they’ll usually say.  Then, they move onto the good stuff like, “So, when’s the best time to come fishing?”

A few years ago, people would argue with me.  Not so now.

Or, in the alternative, they affirm what we’ve been telling everyone.

They come out and pointedly tell me, that they’ve visited Cancun and Cozumel and Puerta Vallarta and Loreto and other tourist destinations and found them to be safer or at least as safe as being home.  And enjoy travelling to Mexico.  It’s a great value.  The people are great.  Love the food.  Blah…blah…blah!  Stuff we’ve always known, right?

Now, no one is saying Mexico doesn’t have a problem.  Far from it.  Mexico has some serious crime problems.  But folks have been quick to point out that, “Hey, it’s not directed at tourists.”

“It’s in places we shouldn’t go anyway…like back alleys of Ciudad de Juarez!”

“Don’t do things you shouldn’t be doing and going to places you shouldn’t be going and you’ll be fine…like American cities.  Every place has it’s bad areas.  Don’t be an idiot.  Stay out of bad areas!”

“I go to Mexico all the time.  I feel safer there on the beach in San Carlos or Los Barriles than I do where I live in Phoenix and my car gets busted into all the time and several of my neighbors have been burglarized.”

“I’m tired of all the negativity.  It’s in the news every time an American or tourist gets his wallet stolen in Mexico.  How often does that happen in downtown New York and it never makes the news.”

It’s kind of refreshing in a strange way to have people trying to convince ME that it’s OK to be in Mexico.  People are figuring it out on their own.

Unlike many tourist destinations, Mexico took 3 big strikes to it’s travel sector.  First, was the economic downturn that seems to have hit the whole planet.

Second, of course, is the nervousness over violent crime.

Third, was the swine-flu scare.  (Don’t get me started on that fiasco!  Again… everyone knew a friend-of-a-friend-of-friend who had been stricken…sheesh).

But, Mexico’s on the rebound.

I’m not completely convinced yet that it’s due to an overall economic recovery for everyone.  There’s still alot of bad stuff going on and we’re far from over.  But, maybe folks are just adjusting to it all.  Maybe they still know Mexico’s a good value and it’s close and yea…they’ve adjusted to the fact that it’s a pretty safe place to hang out with the bro’s and the family.

Indeed, statistics show that Mexico has one of the fastest growing tourist economies in the world.  In excess of 24 million visitors take to Mexico yearly now.  Americans make up the majority of Mexico’s tourism base as something like 4-8 million Americans visit annually.  And suffer nothing more serious than a self-induced margarita hangover or a bad sunburn.

As a matter of fact, the fastest growing segment of Mexico’s tourism is coming from places like China, Russia, Columbia, Brazil and the Ukraine.  And for years, having lived in Baja, the Italians, French and Japanese have been constant visitors as well.

This is all good news for Mexico and should be an assurance to those contemplating a trip south of the border where the most violent thing you encounter might be in the salsa you spoon into your tacos! Andale!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Salt Lake City-20120210-00078

From January to March of each year for almost 20 years, we criss-cross the western U.S. promoting our fishing operation in La Paz and often become an impromptu clearing-house of many general questions about travel to Baja and Mexico in general.

“BAJA FAQ 2013”

Originally Published the Week of Feb. 13, 2013 in Western Outdoor News

As I’m writing this, we’re just wrapping up our 3rd day here at the Pacific Northwest Sportsmens Show here in Portland, Oregon.  We’ve been on the road now for more than a month as we do our annual show-hopping promo tour across the country.

So far, we’ve done fishing/ hunting shows in Sacramento, Denver, Seattle before this one.  Only 2 more months to go and about 12,000 more miles of driving.

As we stand here in our booth, promoting our La Paz fishing operation for 8, 10…12 hours a day, we talk to hundreds of people a show.  We often hear many of the same questions.  Year-after-year.  Although the questions might be the same, very often the answers might change based on changing conditions in Baja.

I thought I’d share some of the most common questions.  Some might seem pretty simple…or silly…or obvious…but as mentioned, sometimes answers might surprise you.  Also, we get asked these questions ALOT so obviously, alot of folks don’t know these answers!

Q:  Where is Baja, Mexico?

A:  It’s the 1000 mile-long-peninsula extending from the border at San Diego/ Tijuana and going south to lands-end at Cabo San Lucas.  It is bordered by the Pacific Ocean to the West and is separated from the Mexican mainland to the east by the Sea of Cortez.

Q:  Is it safe?

A:  The  VERY short answer.  Yes.  Mexico is a huge country.  Generally as safe as most cities in the U.S. and in some respects even safer.  Yes, there are serious problems, but much of that is only in certain areas and in border areas and tourists are not generally targeted anymore than tourists are targeted by crime in the U.S.  In any given city, just like most U.S. cities, there are good and bad parts of town.  Stay out’ve the bad parts.

Q:  Is it OK to drive?

A:  On any given day, there are thousands of tourists on Baja roads having un-eventful drives.  Thousands cross the border daily and routinely.   Observe the laws.  Make sure you have insurance. Drive with care and common sense as you would anywhere.

Q:  Can we buy property?

Yes, you can.  Who do you think is buying all these parcels, condos, houses and lots along the beachfronts! Sometimes it seems that Americans are buying up all of Baja.

Q:  Is it always good fishing?

A:  Historically,  Baja is one of the most famous fishing areas in the world.  But…Baja is 1000 miles long.  It has over 2000 miles of coastline.  It has incredible fishing and over 700 identified species of fish in the Sea of Cortez.  That being said, fishing is as different as the species, location and variables such as  season, weather, current, bait, etc.  Every places is not great 100% of the time.  There’s such a thing as a bad day of fishing.

Q:  Can we bring our fish home?

A:  As long as you’re within limits and observe regulations, it would be a shame if you didn’t.

Q:  Is the water safe to drink?

Most places very much so!  But, like many places in the U.S.,  municipal water tastes bad.  Everyone drinks bottled water which is readily available.

Q:  Can we use American money?

A:  In Baja, American dollars are very welcome, but with new banking laws, making it harder for Mexican vendors to change dollars into pesos,  it makes it harder for the vendors to accept pesos…especially large denominations.  Rarely, will a vendor turn down a payment in dollars…a sale is a sale!  But increasingly, more can’t accept large denominations.  So, it’s a good idea to use smaller bills or get pesos exchanged before you come over or at an exchange house.  Many Mexican banks will not change dollars to pesos unless you have an account and, even then, only small amounts.

If you can avoid it, don’t use credit cards. But,  many places won’t accept them because of high surcharges to the vendor.

Q:  What happens if we need medical help or what happens if I have special medical needs?

If it’s  your medication, bring what you need and extra dosage.  Bring a copy of your prescription.  If it’s emergency medical care, most large Baja cities actually have pretty good first response and emergency care.  Enough to get you home after most emergencies so that your own doctor can treat you.  Credit cards  are usually welcome in lieu of insurance. Generally, emergency care is much cheaper also.

Q:  What happens if we don’t speak Spanish

English is growing.  Span-glish is universal, especially in the tourist areas.   Keep it simple and eliminate slang and most folks  will understand and everyone gets along just fine.  But, everyone appreciates any attempt to speak Spanish!

Q:  Do we need a passport?

Yes! Don’t wait until the last minute to get one.

Q:  Can we still get prescription drugs there with no prescription?

Generally no.  Not like in the old days. Generally speaking, if you need a prescription for it in the U.S., you’ll need it for most things in Mexico.

Q:  How is it to retire there?

It’s one of the fastest and most sought-after places for gringos to retire and an excellent place to make dollars stretch with a high standard of living.  You get more bang for the buck.

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

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“MATCH -UPS!”

Originally Published in Western Outdoor News the Week of Oct. 9, 2012

If you’re a sports fan, you understand the concept of “match ups.” 

You want to consolidate you strengths.  You want YOUR strengths against your opponents’ weaknesses.  Conversely, you want to hide or shelter your  own weaknesses.  Anaylsis of these matchups are essential to success.

Maybe your team has a height advantage but the other team is stronger.  They are better in the shortstop or the linebacker positions or have an ace goalie.  You have base-running; a faster point-guard or a quarterback who throws crisp tight short passes.  Match ups.  Accentuating your strengths over the other side’s deficiencies.

It’s like that in fishing too.

Like most things, I always guard against over-thinking some thing and becoming too fanatic, but some basic common sense things will help put some advantages your way and give you some edge.  

You have several “opponents.” 

First, of course, is the fish.  Until that fish is on the hook, it has all the advantages.  Speed, power, instinct…all those things that nature embedded in that little pea- brain. More often than not, that little pea-brain is more than enough to usually outsmart those of us that are supposedly higher up the food chain and endowed with more grey matter between the ears!

Even, once that fish is hooked, often the advantage still doesn’t necessarily tilt in the direction of the angler, although once the fish is hooked at least it’s “game on!”

Secondly, there’s your own physiology.  I refer to your personal stat sheet. Your  own endurance, power, stamina, intelligence, etc.   These are the things that nature stuck you with.   Everyone is different.  Everyone has different levels and just because you have one or more attributes, doesn’t mean you have the others or have them in abundance. 

The link between the fish and yourself is technology.  Your equipment.  Your gear.   It’s where the matchups take place in fishing.   The decisions you make regarding your “technology” is what can bring you success.  It can equalize the deficiencies or, it could cost you the game!

Starting with basics.  Taking care of yourself, especially in the harsh Baja sun and conditions would seem obvious, but I often have to remind clients to “bring water and drink water.”  Beer does not count as hydration.  (Sorry, amigos!).  Bring a hat.  Put on the sunscreen.  Keep your shirt on unless you plan to turn a painful shade of lobster red. 

I know it’s Mexico, party animals, but if you play long and hard at night, fishing the next day will also kick you in the backside.  Common sense.

If you’re not running right.  If you’re not ready to be in the game and stay in the game, at the very least, you’re not on top of your game for fishing.  It’s not fun!   At worst, you can end up with heatstroke, bad sunburn or worse.

The Baja sun and a day of fishing, while certainly relaxing, and better than sitting in traffic or at work, still takes a lot out of you.  The hot dry air alone will zap you of energy and literally sucks moisture out of you. 

Then, let’s take a specific look at your gear.  Specifically, the rod, reel, and terminal tackle.

Is it right for what you’re fishing for?  Is it right for how you fish? These are also part of “essential matchups.”

Like golf, one rod will not work in all situations.  You don’t need an armload, but a select few rods and reels will usually cover most bases.

I see spinning reels on conventional rods and conventional reels on spinning rods.  I see live bait rods used for trolling and heavy trolling rods and reels being used to fish with tiny live baits. I see jig sticks being used to troll and people trying to cast using short meat sticks meant for rock fishing.. 

I see kids and women and inexperienced anglers with gear that is far too heavy physically for them to handle, let alone have fun with.  It’s too big when a fish bites and even just standing there holding it all day, the fatigue factor sets in.  And it can stop being fun. 

As much as it’s more economical to just buy gear “off the rack” at least go to a place that knows about fishing gear and get some real recommendations from a knowledgeable salesperson.  Don’t fit yourself to your gear.  Fit your gear to yourself!

On the terminal end…that’s the stuff that’s directly connected to the fish like line, hooks, lures, etc.,  this is the critical end.

The things on the end of the line are what will essentially determine the success or failure of your fishing trip. 

When I worked in a tackle store many years ago, I sold a guy about 2 grand worth of gear for his first real long range fishing trip.   He was very excited.  Iasked him what hooks he’s like to add to the package.

“Oh, just give me the pack of 100 cheap ones. Those are as good as any,’ he said dismissively, almost as an afterthought.

I couldn’t believe it.  I said, “You just spent 2 grand on gear.  You’ve paid 4 grand for your trip and now you want to use a hook that’s worth 5 cents? That’s the part that’s connected to your fish of a lifetime!” 

He got the idea!

If you’re fishing off the pier, that’s one thing.  If you’re fishing for world class fish, that’s a different issue.  You don’t have to buy the most expensive.  Don’t bust the mortgage.  But, you do get what you pay for and the cheapest can often cost you in the long run.

Match ups are key!

That’s our story…

Jonathan and Jill

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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