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Posts Tagged ‘dorado’

“OOPS! Now What?”

problem

Oops…you really didn’t mean to kill that fish! That’s a buzz kill. What ya gonna do now?

OOPS!  Now What?

Originally Published the Week of Aug 22, 2013 in Western Outdoor News

It’s a dilemma I see all the time with our fleet here in La Paz as well as elsewhere I have been fishing.  Anglers wrestle with it all the time.  It’s the “Oops Event.”

It usually pops up in two different situations.

In the first one, you’re fighting a fish.  It’s a big one.  Usually, it’s a billfish like a marlin or sailfish or you hook onto a sportfish like a roosterfish or a jack crevalle.

You un-intentionally killed a fish.  You were going to let it go either because they just don’t taste good; or you don’t like to eat fish; or you didn’t intend to bring any home.  More likely, you’re just a good-guy-sportsman and planned to release the fish anyway.  It died.  Even after you tried to revive it.  Oops!

Or, hey…I’ve been there.  In the heat of battle, you’ve got the adrenaline running and the sweat pouring off your head and you didn’t speak up fast enough. And dangit…you WANT this beast in the boat for a photo! Well… An overzealous gaff swings and now there’s a dead fish on the boat.  Oh man…Oops!

Alternatively, in the other situation I see, anglers fish a few days.  They fish within limits.  The have a great time. They get what they want.  Release what they don’t.  All-in-all, just another great fishing trip to Baja.

Until, they pack up their fish to leave.  They start dropping frozen fish into the coolers and realize… “Hey, oh-oh.  We’ve got way too much fish.  It won’t fit in the ice chest and the airlines is gonna charge an arm-and-a-leg for being overweight.”  Oops.

Now what?  Dead fish on the deck.  Too many fish in the box.  Ice chest too heavy.  Oops!

I hear and see it pretty much every week.  When the fishing is running, it’s a common dilemma.   It happens.  No fish slaughter was intended.  No one broke any rules.  There was no malicious intent.  It’s just that suddenly there’s either an un-intended dead fish or there’s more fish than you wanted or needed.

I guess to me it’s really simple and there’s (to me) obvious solutions, but I’m asked about it often enough that it’s worth a column.

There’s several options.

First, feed yourself!  You’d be surprised when I tell people they can take fish to any local restaurant and have the eatery cook up fresh fish.  You should see the quizzical looks when I make the suggestion.   Really?  You can?  They will?

I mostly get this reaction from first-timers, who sometimes have a hard time wrapping their minds around the idea that you can just bring a bag of fish into a restaurant and have them cook it up.  When it hits them, they bust out the big smiles.  And the smiles get even bigger AFTER dinner when I ask them how it tasted.  It’s like an epicurean epiphany of sorts!

It’s just so uncommon to do that in the states, but here in Mexico, it’s pretty much given that some of the BEST meals you can have is taking your own fish to a restaurant to have it cooked up. Baja veterans look forward to it as one of the highlights of their trip.  It doesn’t even have to be a fancy restaurant.

We do it daily in our own Tailhunter restaurant here in La Paz with our own clients.  As I often tell our diners “nothing will ever taste better than fish that was swimming around that morning. That fish’s bad day will be YOUR great dinner!”

Secondly, remember.  Nothing gets wasted.

If you visit the touristy cities, or never leave the tourist areas,  it’s hard to conceive that many many people in Mexico virtually live on beans, tortillas and rice.  If that.

Sadly, that well-dressed waiter serving you that lobster dinner on the white table cloth has never actually eaten lobster or a piece of fresh tuna or dorado.  How would he ever afford it?  Believe it or not, most folks have never been fishing.  That’s what gringos do.

Or the smiling senora who diligently cleans your hotel room every day, probably goes home to a houseful of kids each night.   She makes-do with some dried machaca meat and beans or cup-o-noodles made with boiled water for dinner and some cans of Coke.

That great taxi driver who shuttles you all around town, earns 20 bucks a day after a 12 hour day. On a good day.  He goes home to a 2 BR apartment with a wife, 3 grown kids and 2 grandkids all living there and somehow that 20 bucks has to stretch.

Even in the pueblos, scarcity is even a bigger part of life.  Commercial and sportfishing captains and crews eat OK, but well…

Donations of fish are welcome, but most don’t have big refrigerators or freezers.  I know some that literally have the size-refrigerators kids put in their dorm rooms.  So, there’s not a lot of space for fish.  But, they have the means to catch food to eat.

However, friends and neighbors often do not have that ability.  So donations  of fish to any of these folks will usually be greeted with a huge grateful smile. Gifts to captains and crews get spread to the neighbors.

Even heads and carcasses that fishermen usually just toss into the garbage have huge amounts of meat on them and make great soup.  Nothing gets wasted.

As a third alternative,  most established fishing operations have charitable connections.  Be it a church, senior home or orphanage or the like.  If you leave fish with them, they’ll be sure to get it to folks who need it.

Bottom line is that never ever dump your fish.  There’s always someone who will be grateful for it!  Your  accidental “oops” can be turned into grins.

That’s our story!

Jonathan

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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

Website: 

http://www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, P.O. Box 1149, Alpine  CA  91903-1149

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videoshttp://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“COVERING THE SPREAD”

“COVERING THE SPREAD”

Originally Published the Week of Aug. 8, 2013 in Western Outdoor News

Lately, at least here in Southern Baja, there seems to be a dearth of live, or even dead bait.  It happens.  You still have to do your best to raise fish.  I mean, you’re already here.  It’s no one’s fault that the bait gods just didn’t happen to smile on your particular vacation dates.  So be it.

Be prepared.  Get ready to troll.  Cover some water.  I get asked all the time what would I recommend.

I usually don’t get hung up on having every color in the rainbow.  The days when I neede  two kinds of every conceivable lure is long gone and disappeared with the days of cheap airline tickets.  Besides, I’m too lazy and too old to carry that much gear anymore.

Now, I bring one dark and one light colored trolling feather in small, medium and large.  That’s it.  If my fishing partner or partners is bringing gear, I cut it back even further.   Let them carry the extra and pay for it!

But, honestly, agree among yourselves who is bringing what.  Gear can be shared as can the weight and the cost.

No sense in duplicating efforts and, given the penchance for airlines to charge for every extra bit of weight, it’s ridiculous to bring tons of stuff that will never get used.  Besides, you can only troll a limited number of lures at a time.  There’s no logic in bringing 20 or 30 lures!  Fight the urge.  You can do it!

Once you’re on the water, there’s a number of schools of thought on how to drag your lures and presenting a spread to the fish.  Veterans have their own multitude of theories and mine is just one guy’s opinion.

I used to subscribe to the technique of running light-colored lures during the brighter hours and the darker lures in the darker hours. Lots of fishermen do well with that.  But, for many years, now, I’ve been most productive with staggering my lure colors.

I run my brighter lures further back in the pattern.  I run my darker lures closer to the white prop wash.  If I have the ability to run more than 2 lures, I stagger them where one dark lure is right in the wash.  Another dark one on the edge of the wash and then two brighter ones staggered further back beyond says the 3rd and 5th wave behind the boat.

I believe the darker lures have a better presentation in the white water or near the white water where they create a more visible silhouette to the fish.

Regarding trolling speed, my general rule of thumb is somewhere in the neighborhood of 6-8 knots.  But I vary that.  The important thing is how the lures are swimming behind the boat.

I want the most action I can get from them so they create some kind of commotion.  I am also often reminding folks that pretty much any fish that has the ability to bite one of these feathers has the ability to swim way faster than the boat.  So goosing the throttle a few nudges to get the lures swimming correctly is a no-brainer.

That brings up another important variable.  Not all lures are created equal.  There are pusher heads (flat faced/ concave faced) .  Bullet heads (shaped like bullets natch).  Bubble/Jet heads (drilled with holes to make “smoke” bubble trails).  Slant heads (cut on an angle to dart back and forth or jump).  And others.

All of them have different characteristics.  Some work better at different times than others.

My general rule is the rougher the water, the more action I want from my lure to cut through all the surface disturbance on top of the water.  I want them to stand out as something “different” up there to potential predators.

To that end, again, trying to save space and weight is to pack bubble/jet heads or pusher head designs.  I like dragging them behind the boat so that they come jumping out of the face of trailing waves then dive back into the water with lots of splash and action.

Several stray suggestions:

If you only have small feathers or lures, consider making larger lures simply by sticking one inside of another.  Also, if you want to get down deeper, especially when nothing is close to the surface, either stick a torpedo sinker or egg sinker behind the head of the lure or simply tie a torpedo sinker to a leader ahead of the lure to make it swim deeper.

Give it a try!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

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Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“Ouch That’s Gotta Hurt!”

mexican-fishing-license-291x300

If only it was as easy as finding a KINKO’s to print them out!

OUCH THAT’S GOTTA HURT! (..again)

Originally Published the Week of July 23, 2013 in Western Outdoor News

So, often we hear the phrase “shot itself in the foot.”  So-and-so screwed up again and “shot itself in the foot.”  Sadly, when it comes to Mexico, you have to scratch your head.  Give it a shake and wonder, if it has as many feet as a centipede.   How many times can it cap a round into it’s own tootsies and keep walking?

Maybe you’ve already heard the latest.

You can’t get a Mexican fishing license in Mexico.  Chew on that for a minute.  Mexico has no fishing licenses.

You must still have a Mexican fishing license.  They inspectors are still out there.  But, you’ll be hard-pressed to find someone that will be able to sell you one down here.

Here in La Paz, at our Tailhunter operations, we normally have licenses to sell.  We sell a heap of licenses every year to our clients; our competitors clients as well as walk-in anglers.  We don’t make anything on them.  It’s a nice convenience for everyone and we’re happy to do it.

Previously, getting a fishing license was a 2-3 day ordeal and test of stamina and resilience, even here in big La Paz.  You filled out several forms.  You had to go to the CONAPESCA office.  Then off to the bank to pay the fee.  Then bring your bank receipt back to CONAPESCA.  Big difference from buying things over-the-counter at Walmart!

So, being one of the few places allowed to sell the fishing permits in 10 minutes is a wonderful convenience for everyone involved.

Several weeks ago, we were informed by CONAPESCA (Mexican Fish and Game) that they didn’t have any more licenses this year.  Not just us.  Everyone!

Loreto.  East Cape.  Cabo.  And not just us in S. Baja.  It was the WHOLE of Mexico.

We spoke with Tracy Ehrenberg from the Pisces Fleet in Cabo San Lucas and she phoned the main offices of CONAPESCA in Mazatalan.  Here’s their “We-shot-ourselves-in-the-foot” story.

Try to follow this.  According to Tracy, the new head of CONAPESCA simply “didn’t budget” for the printing of enough of the paper licenses to sell for the WHOLE COUNTRY.  Think about that one.  What no KINKO’s?

So, while some smaller outfits or out-of-the-way places might still have a stash of permits, they government is counting on YOU to purchase your fishing licenses online before you come down to Mexico!

There’s a few problems with that.   First, not everyone has computers.  Second, not everyone has printers.  Third, not everyone is computer savvy enough to navigate the Mexican website that sells the permits.  And…

Fourth, the website is about as primeval like it was built by a first-year intern as a school project.  It’s difficult to figure.  It makes mistakes.  It crashes all the time.  It sometimes takes your credit card, but gives you nothing to print out.   It’s very frustrating.

Several weeks ago when I notified our own clients about the situation, and posted the problem on our fishing reports, I must have gotten 20 phone calls and e-mails a day from livid, confused and frustrated anglers.

In fairness, eventually, with enough persistence, everyone got their licenses.  It eventually works and it seems that someone there at CONAPESCA has put the website on a larger server.  It doesn’t crash as often.

But, Mexico tourism didn’t need another SNAFU like this.  It’s supposed to be making it easier and more stress-free to visit, not throw another hurdle in the way of a vacation! How many times can it fire a round into it’s foot again?

Can you imagine the outcry if all the Fish and Wildlife operations in the U.S. “forgot” to print up enough fishing licenses or hunting tags…and yet still enforced them with inspectors out there in the field and on the water?

If you’re coming down, just make a note about the licenses and bear through it.  Here’s how to do it:

Here is the website:  https://www2.ebajacalifornia.gob.mx/Pesca/

 

•    Click the American flag and it will be in English

•    You want to purchase the fishing license for the “FEDERAL ZONE.”

•    Do not be alarmed at the price…it’s in pesos!!!  So just divide by 11 or 12 and that’s the rate in dollars and it will show up on your credit card statement in dollars.

•    If it’s slow or doesn’t work at first, try again later.  With this announcement, everyone in southern Baja has to purchase their licenses this way! 

There is also some other alternatives:

You can also get them from CONAPESCA San Diego, but must send a cashier’s check.  They also process the paperwork the same day and will mail you your permits.   Here’s the link:  http://www.conapescasandiego.org/.  Their phone number is: 619-233-4324

There’s a third option as well.

In Southern California, a number of well-known fishing tackle stores sell them and, if you can’t go to visit, they will take your information over the phone or via e-mail.  They will process the form for you and mail you out your fishing fishing licenses.  It’s fast, it’s easy.  But they have limited amounts as well, and after they sell their stash, they’ll be having trouble getting licenses as well.

Also many of the sportfishing landings in Southern California, especially in San Diego all have fishing licenses to sell.  That’s another alternative.

Most of the time, the website works fine these days.  Just persevere if it doesn’t work the first time.  There’s also the other aforementioned ways to get your license.

Don’t cancel your trip.  Just take a breath and know that it’s as frustrating for us down here as well and we don’t want you being surprised when you get down here and there’s no fishing licenses.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

Website: 

http://www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, P.O. Box 1149, Alpine  CA  91903-1149

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videoshttp://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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THE BAJA HANDFUL OF KNOTS

They come in all shapes and sizes!

They come in all shapes and sizes!

MY BAJA HANDFUL OF KNOTS

Originally Published the Week of June 26, 2013 in Western Outdoor News Publications

If you ever want to start up a conversation among a group of fishermen or suddenly get a room of yakking party-ing guys to stop talking and gather around, there’s one sure-fire way that I’ve found.  It never fails.  Instant focus.

Just start talking about fishing knots.

Instant Pavlov’s dog and the dinner bells with 100-percent success.   It works even better if you happen to have a spool of line and some hooks.   If the crowd is relatively inexperienced, there’s almost a hush.

If the gathering has more veteran fishermen, it’s instant debate.  It’s like throwing bloody chum in the water or handfuls of  live bait into boiling tuna.  No one can resist plugging into the conversation!

I’m not even going to touch opening the subject with flyfishermen who’s knowledge and propensity toward complicated knot tying requires a PhD. In physics.

But for your average fresh and saltwater  weekend warrior and occasional Baja and long-range guy, everyone has an opinion on knot tying or is certainly “all-ears” to see what’s new and exciting or missing in their knot-tying arsenal.

I think almost all of us who have spent even a little time on the water know or, at some time back-in-the-day, learned the clinch knot or the improved clinch knot.  It’s the one they use to print on the back of packs of hooks and other accessories.  If  my fuzzy memory serves,  it was printed on a lot of Berkely produces and some still call it the Trilene knot.

I’m pretty sure it’s the one my dad first showed me.  Boy, did I practice and practice that one.  In fact, I remember mom catching me in my bedroom  floor long after bed-time.  I was  tying knots by the light of a flashlight  and using my 2nd grade scissors to trim off the tag ends! Mom just said, “Oh Jonathan…” and left me alone! I know when she told dad, he cracked up.

I guess in the passing of time, I’ve learned quite a few knots.   All serve their purposes.  What great names!  They sound like cocktails…The Bimini Twist…the Cat’s Paw…the Arbor…the Australian Braid…the Bristol…the Nail…the Blood knot…the Albright Special…the Orvis.  There are hundreds!

I once had a friend who would spend hours trying to develop some new knot just so he could claim it and have his name on it…forever…his legacy sealed in angling lore.  Terrible fisherman, but he sure knew how to tie knots!

Anyway, between you and me…frankly…the only reason to know that many knots is to impress people.  Like a name-dropper at a cocktail party.  People’s ears perk up when they hear names like the Palomar and the Spider Hitch.  And, I admit, when I want to direct attention to myself…like I said, start talking about knots and throw in some fancy names and it’s like a magnet!  Try it sometime.

Go get yourself a knot tying book or look up on the internet or youtube and there’s some great stuff to learn.  Then pull out some fancy names next time you’re among friends.  Like some guy who learned some card tricks, every fisherman within ear-short will be listening to you!

But, in full disclosure, for the several dozen knots I know,  there’s maybe only a handful that I ever really use and maybe only 3 or 4 that I use 95 percent of the time.  These are knots that you SHOULD know and with them under your belt, there’s not too much you can’t do.

It’s like rock ‘n’ roll.  If you know 3 simple chords and a decent 12-bar progression, you can probably play…well…just about anything!

The most important knot that I use is the San Diego knot.  I call it the most important because it’s the knot that joins my line to the hook.  It’s the last line of  attack and the part that attaches me to the fish.  So it better be a good knot!

It’s a variation of the Uni knot (you can look all of these up) and I’ve also seen it called the Duncan knot and the San Diego Jam knot.   It takes a few minutes to grasp the concept and a few more to learn it well.  But it’s worth it.

It has never failed.  The line might break but, in my experience, the knot has never broken, even on the largest fish I’ve tangled with.   I’ve seen tests run and it’s pretty hard to beat it’s breaking strength.  It’s variation called the  Double San Diego knot (merely doubling the lines) is even better and a standard knot here in Baja and on the long range San Diego fleet.

If you learn it well, it is also a handy knot to join to lines together like a mainline to a leader.

Which leads to my 2nd most important knot which is the Overhand knot.  It’s my personal favorite not only for joining lines, but especially to join lines of dissimilar diameter.  When you’re in a hurry to join  mono leader to braided line (not the best, but serviceable) it’s also handy.  If you know how to tie your shoe, this knot is that easy.  Learn it and remember it!

My last knot would be the Surgeon’s Loop.  It’s pretty much as easy as over…under…and through.  And you’re done!  Like the ads on TV…”even a caveman could do it.”  It’s great for …well…making loops to hold sinkers…to hold hooks.   I use it a lot.  I use it a lot more than the  dropper loop if I’m tying the loop to a sinker.

Fishing in rocks, if the sinker gets stuck on the bottom, the dropper will break easier than the dropper loop and at least let you get your main line back.

If I need a loop to tie the hook to…then the Dropper loop is my choice.

And that’s it!  Not much you can’t do with this handful!  Learn them and it will cover almost everything but the most specialized situations.

That’s my story

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

Website: 

http://www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, P.O. Box 1149, Alpine  CA  91903-1149

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videoshttp://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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DSC_0147

They say it’s better to be “lucky” than “good” but if you can be both, that’s even better and a few fine-tuning tips go a long way. Roger Thompson of La Ventana is very lucky but that’s because he’s very good! He makes his own “luck” as he shows off another dandy wahoo!

NEXT LEVEL WAHOO

Originally Published the Week of April 18, 2013 in Western Outdoor News Publications

This past week here in La Paz, we’ve had a sudden and unexpected run of wahoo.  Normally, at least for our area, it’s not a species we encounter so early in the year and it ended up surprising many of our anglers as well as captains.

The speedy sharp-toothed fish is incredibly-prized by anglers as one of the best eating but also one of the most ferocious fighters.  Reputedly capable of speeds up to 70 mph, they are arguably the fastest fish in the ocean.  I once described it to a client as dropping a hook and line over a freeway bridge and suddenly hooking a car passing underneath!  It’s definitely NOT a fish you would want to try to stop by putting your thumb on the spool unless you’re tired of having skin!

Fortunately, wahoo aren’t headed miles the highway but they are surely capable of blazing runs in one direction then turning on a dime and jetting off in another.  This requires anglers to keep that rod tip up and pointed in the general direction of the fish because it can go headed north one minute and seconds later go tearing west! I’ve seen guys comically sprint from bow to stern and back again trying to keep up!

Knowing how they feed and fight will increase your edge in putting one of these guys on the deck.  And that’s a big problem I saw this past week. We had lots of hookups, but the ratio of hookups-to-fish caught was unfortunate.  It seemed three of these fish were lost for everyone hooked.

For baitfishers, for all their speed, wahoo aren’t hard-charging feeders generally.  I’ve been underwater and watched them feed and have seen numerous videos.  With their razor-like teeth, wahoo will often get a bait and “scissors” it in half or into pieces.

They then come around and slurp up their food!  Like a guy who cuts up all his steak into bite-sized pieces before actually started to eat!

What I often see is someone who gets a tug on their bait.  They go “oh no!” and then start to crank it in thinking that the just got cleaned.  They pull in the bait and find their bait neatly missing it’s rearend as if someone has taken a scalpel to it.  If wahoo are in the area, best to just let it sit for a bit.  The wahoo will often come back around to “pick up the pieces.”

Many anglers enjoy throwing “iron” or “wahoo bombs” at the fish.  Great fun.  Cast and let it flutter down.  Marine biologists and lure manufacturers have told me wahoo have poor eyesight.  However, they pick up movement and vibration along those long flanks!

Therefore, the more movement you can impart to your lure or jig, the better your chances.  Shiny lures rather than painted lures have always been my preference.  My bombs are skirted with shiny metallic tinsel.  All my lure hooks have hammered little spinner leaves on them.

As they drop or on the retrieve,  twitch and jerk the lure so that it flutters as much as possible and appears like a wounded fish.  The wahoo pick up the movement and zero-in.   Then, when they get close the actual “flash” of the lure generates the strike.

I like to think of a cat.  If you put a ball in front of it, the cat can’t be bothered.  If you roll that ball or bounce it in front of the cat, it suddenly reacts!  That’s what you want with a wahoo.

As for trolling, think of the same things.  The “movement” pulls them in, but the color and presentation generate the strike.

Don’t worry about trolling too fast!  Remember, wahoo can outswim your boat!

I personally like to drag my wahoo Marauder, Rapala or heavy jet-head just inside and below the bubbles of the propwash.  I’ve seen wahoo come right up to the transom of fishing boats and still take trolled lures.  So, I don’t need to be a football field back with my lures!

Oh…and one other edge…I take treble hooks off my lures and replace them with single Siwash style hooks.  Wahoo have extremely hard jaws.   Treble hooks sometimes don’t pierce very deeply.  Single hooks jam in deeper.

Additionally, wahoo will twist and torque around when fighting.  They can torque themselves right off a hook, which I have often seen.  Again, this is an argument for the deeper-penetrating single hooks.

Sometimes just as the angler  gets “color” on the fish close to the boat and is mentally congratulating himself ADIOS!  Bye-bye, Mr. Wahoo.

Having single hooks in a lure, very often the second hook also twists around and then buries itself into the jaw or head at a different angle firmly securing the fish in an inescapable double-hook vise!

Whether you fish with bait, lures or are trolling, the biggest question is whether to use wire.    I think it comes to personal preference.

In several decades living here in Mexico and working boats and in the fishing industry, I see many captains and pros that debate the issue back and forth.  Personally, I believe I get more bites with straight mono and leave out the wire.  I lose more fish, maybe than the guy with wire.  But I do get more bites and most times, I can put the fish in the boat.   However, I use double leaders if I’m fishing mono.

First, it acts as a shock leader to take some of the strain off the initial hit.  Second, even if the wahoo cuts one side of my leader, I’ve rarely seen it cut through the other side of the leader.  And, like I said, I get more bites.  My bait and lures swim more naturally generating more strikes!  And to me, that’s what it’s about!

That’s our story!

Jonathan Roldan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Shearer Family goofy tags 5-11

Winter is a great time in Baja and a great time to bring the family! As the our amigos, the Schearer family, from Montana found out with us, Baja is alot warmer than Montana and you don’t have to go out very far to get fish like this!

BECAUSE WE CAN!

Originally Published in Western Outdoor News the Week of Dec. 20, 2012

 

I’m often asked why we would fish in the winter time?

I guess the quick and wise-guy answer and knee-jerk response is “Because we can!”

But there’s more to it than that. 

During the winter time, the complexion of our Baja vistors changes.  During the regular season,  the majority of our folks are generally fishers.  Or at least have a general focus of getting on or under the water during our warmer months.

During the colder times of the year, I think we see more “escapees.”  These are folks just trying to get away from the chill, ice and wet of home.  “Just lookin’ for some sunshine…any sunshine!” is what I often hear.

While us locals are bundled up in long pants, shoes, and down vests against the “chilly” 60-70 degree weather, folks from Vancouver, Canada…Bozeman, Montana…Portland, Oregon. …happily stroll through town in tank-tops and cargo shorts.   God bless ‘em, they are in sunshine Nirvana!

But, they are often discouraged from fishing when they find out that so many places are rough, windy, or certain “glamour” species like marlin and tuna just aren’t biting in the winter. Or, if they are biting, heading off-shore to catch them can be a long rolling bumpy wet adventure more akin to the very conditions they left back home!

It’s much simplier to park it on a bar stool with a cold umbrella drink and gaze out over the sand and water or take the glass bottom boat ride in the harbor.  Yawn. Right up there with going to listen to a time-share presentation so you can get the free lunch and discount shopping coupons.

But, they shouldn’t let winter discourage time on the water.

One of the great things about fishing in Baja and Mexico is that there is always SOMETHING to catch! 

Frankly, the further south you go, the warmer it will be and the better the chances of catching a glamour fish, but even then, remember that it’s still winter and most of Mexico and Baja’s Pacific coast faces the open ocean (which is why winter surfing in Hawaii is so great!).  There’s big waves and there’s big winds.

It’s no fun being wet and cold and bounced around.

So…

Consider fishing inshore.  So few folks ask for it and so few of the outfitters or charter operators offer it, especially for someone who just walks in or walks up to sign on for a day of fishing.  Which is what so many winter visitors do.  They go fishing on a whim. 

“Honey, instead of visiting the Mayan pottery store,  let’s go ‘deep sea’ fishin’ tomorrow!”

But, chances are you’ll light up a big smile if you ask for inshore fishing.  For the captain our agent or outfitter, it’s a lot more economical since they won’t be burning up a lot of gas.

 Secondly, there’s a lot more inshore fish than offshore blue-water fish .  Therefore,  the chances or success are much greater for them to have smiling anglers at the end of the day.  Finally, believe me.  They don’t want to get beat up out there on the big water any more than you!

From the anglers perspective, waters will probably be calmer.  You’ll have more action with rods in your hands rather than long days of trolling offshore.  Pragmatically, you don’t need a big expensive sportfishing cruiser either.  You can downgrade of fish from pangas since most of the action will be closer to the shores, beaches and reefs. So, it’s less expensive!

In fact, often you’ll just be yards from the shore.  You will often see the bottom and, very often you’ll actually see the fish as they bite. 

And there’s so much variety and action to be had.  Exotic roosterfish…giant pargo…tough jack crevalle…sierra…cabrilla…pompano…are just some of the species available inshore.

And don’t think these fish are any less tough or formidable just because they inhabit the inner waters.  Pargo can be 30-50 pounds with sharp teeth and gillplates as they attack from the rocks.  Roosterfish can swarm in schools or be the big trophy sluggers between 30 and 100 pounds that have made them famous in Baja and the world.  Catch 20 five-pound sierra or a half-dozen 30 pound jack crevalle and I can guarantee your arms will still be sore!

Another bonus is that this is very pro-active fishing. Since you’re not simply dragging lures offshore waiting for hits, you’ll have a rod in your hand most of the time.  This is a great plus if you’re fishing with first-timers, family members or the kids!  Everyone participates.  Everyone has fun.

And, at the end or the day, inshore fish is among the best eating!  So, don’t let winter deter some great fishing fun!

That’s our story!

Jonathan and Jill

__________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745 Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico Phones: from USA : 626-638-3383 from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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With their acrobatic abiities, dorado often have a habit of “self-releasing” all on their own! But, knowing how to properly release a fish has alot to do with assuring that it lives to grow and fight another day!

“THE ART OF THE RELEASE!”

Originally published the week of Sept. 11, 2012 in Western Outdoor News

I had conflicted feelings that day.   The client and his wife just got their first ever sailfish. The “glamour fish” they had always wanted to cross off the bucket list.

Not only that, they wanted to release the fish!  Bravo!  It takes a lot for people to release that first big trophy fish…or any fish.  And I had to applaud.

But then the other side of me was in turmoil. Photo time.

Although no gaff was used, the fish was hauled out of the water and photo’d from every angle.  Everyone got to hold it.  Every possible combination of photo.  With the deckhand.  With the captain.  With both of them.  With the wife.  With the wife and captain, but not the deckhand.

I tried to impart a big of urgency to the situation about wanting to get the fish back in the water.

I can only imagine the stress on the fish.  A lot of hands were all over it, and it  had it been a long battle for the exhausted fish.   But, it was now out’ve the water as the seconds ticked by.  Even moreso, I always worry about the internal organs of the fish.

In the water, the mass of the fish and it’s innards are neutrally buoyant.  Outside of water, gravity takes effect.  Already exhausted organs collapse on each other further creating potential injury to the animal.

The fish was already turning colors from strikingly  iridescent blues and purples to the greyish pallor of a dead fish.

Into the water we go off the gunwale and slowly tried to work it back and forth to get water over it’s gills. It was a team effort and while at first sluggish, the fish slowly gained strength.  You could feel it surge until we couldn’t hold it any longer and we watched it sink into the blue waters and with a flick of it’s tail descend to depths.

There were lots of high-fives that were well-deserved, but deep inside I doubted.  I could only hope it wasn’t sinking to die.

Almost two decades now down here in Baja and it’s gratifying to see the increased interest in catch-and-release.  I’m all for it. We have a finite resource that is under tremendous pressure.  Keep what you need and release what you don’t.  Hell…release it all is fine with me.

But what good does it do if the fish dies later?

To me, there’s a right and a wrong way to release a fish.  It should really start BEFORE you ever hook up.  Mike Fowlkes, the award-winning  TV producer, director  of “Inside Sportfishing” said it best.

He said something to the effect, of making the decision to release your fish BEFORE you ever go out.  Don’t make the decision AFTER the heat of battle when the blood lust is going full turbo and everyone is back-slapping you and hoisting beers in the air.  I never forgot Mike’s words.

To that end, think about how you’re going to fish and the equipment you’re going to use.

If you know how to use circle hooks, use them.  They have a knack of hooking fish right on the corner of the mouth when used correctly.  The hook doesn’t go down their gullet and instead lodges perfectly where you can usually get at it easily for a fast release.  Or, as many fresh water anglers do, use barbless hooks or pinch off the barbs of your hooks!

Likewise, as much as I love light tackle, if I plan to be releasing fish that day, I tend towards heavier gear.  I want short battles so that I can get the fish to the boat faster.  Long battles stress the fish.  Exertion causes oxygen deficit in the tissues.

According to one study:  “This causes lactic acid to build up in the muscle tissue, and then to diffuse into the blood. Lactic acid acts as an acid in the blood, causing the pH of the blood to drop. Even slight changes in pH can cause major disruptions of the metabolic processes, ultimately killing the fish. If the fish is quickly released, its blood pH usually returns to normal and the fish will be unaffected. Some fish, after a long tow, may appear to live once released, but the imbalance in the blood chemistry may kill them as late as three days after being caught.”  http://seagrant.gso.uri.edu/factsheets/catch-release_fs.html

I’ll vouch for that.  I’ve seen huge marlin and tuna sometimes simply “give it up” and die while still on the line.  You definitely don’t want that to happen.

Once the fish is to the boat, the less you handle them the better.

If the fish is small enough to “lip” grabbing by the lip, this is better than sticking hands or fingers into their gills.  They’re already stressed and gasping for oxygen so lip them and use pliers or hands to quickly remove the hook or lure.

If the hook is too deep, reaching in and prying around only damages the fish.  Often I’ve seen anglers stab around and wrench hooks from deep in the gullet or reaching in through the gills to get their hooks.  Then, just because the fish is still thrashing,  toss the fish overboard thinking they executed a good “release.”

If the hook is deep, best to just cut the line as close to the hook as possible.  Studies have shown the fish are very resilient if handled correctly and hooks will often dissolve or rust out on their own, whereas huge wounds from torn-out hooks can often become infected.

It would also seem obvious to keep the fish in the water as much as possible.  But, as mentioned earlier, the urge to photo and touch the fish are sometimes just too hard to resist.  All that touching removes the protective slime from the skin of the fish making them susceptible to disease as well.  Plus, just being out of their neutrally buoyant environment can harm internal organs when lifted out of the water and gravity takes effect.   Even contact with dry and foreign surfaces like nets, decks, fish gloves and boat rails can be detrimental.

The two biggest causes of fish mortality are stress and wounds.  Keep that in mind and you’ll help insure that the fish that goes back in the water lives to battle another day!

That’s our story!

Jonathan and Jill Roldan

Tailhunter International

___________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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To avoid a cultural faux pas FAIL, it’s important to remember which country you’re in! I forgot. HONEST!

MOTHER’S DAY FAIL!

Originally Published in Western Outdoor News the Week of May 16, 2012

I love sharing a bit of Mexican culture in these columns.

As I’m writing this, I realize I really screwed up.  Have you ever forgotten an important day of the year?  Like your anniversary?  A birthday?

Well, I forgot that today (May 10th)  is Mother’s Day!  Oops.  Fail. Scramble to make phone calls…e-greeting cards…and other face-saving measures!

You see, in my brain, Mother’s day is always the 2nd Sunday of May.  That’s May 13th in the U.S.

But here in Mexico, it’s May 10th.  Every year.  Same date.  It doesn’t matter if it’s on a Sunday, a Tuesday, a Thursday or the full moon.  May 10th is Mother’s Day and you’d better not forget it.

In Mexico, where culturally mom is the focus of pretty much everything, she is pretty much a saint.  Where the concept of the centralized family and where generations often continue to live under the same roof or everyone lives within tortilla-tossing proximity to each other, moms, grandmoms, aunties, etc. are held in high esteem.  And never so highly as on Mother’s Day.

(That’s why you NEVER EVER EVER call out a man’s mom.  Those are fighting words and one of the highest insults.  Don’t mess with a man’s mom in Mexico.)

Whereas Fathers Day barely draws a breeze, much of the country takes on a semi-holiday atmosphere.  It’s pretty much a state holiday.

Mom’s don’t go to work or take long leisurely and sometimes elegant lunches much like the Sunday brunches seen in the U.S.  Sons and family members stop working as well to enjoy the day with moms.  Offices shut down. Stores close early.  Kids sometimes play hookie and don’t go to school.  (On Mom’s day, mom is not lifting a finger…that includes driving the kids to school!).  Conversely, to keep the kids from taking the day off, many  schools hold Mother’s Day pageants and recitals and invite moms to attend.

The whole country is on the same page,  so it’s really not that big of a social impact.  It’s like the day before Christmas or that last day of school before summer vacation. No one’s head is there.  No one expects much efficiency anyway!  Not much gets done.

Some families, especially the sons, go through some elaborate expressions of adoration. Huge bouquets of flower. Rooms of flowers!  Sons will hire mariachi groups to sing outside mom’s window or all the sons will get together in the evening and serenade mom themselves accompanied by a boom box.

There will be incredible home parties either catered or home-cooked.  Often, all the guys do the cooking so the moms can have the day off.  In some homes where the mom does ALL the cooking every single meal and every single day, this might be the ONLY day of the year that the men cook or even approach the stove…sometimes to varying results!

Restaurants will have elegant brunches, lunches and dinners set out with Mothers’ Day specials and families will show up dressed in their jackets and ties, dresses and corsages as if headed for a grand social event…which is what Dia De Las Madres is in Mexico.

Historically, Dia de Las Madres was not always as we know it.  In 1922, it was brought over from the U.S, but met with significant opposition from the conservative government who attempted to use the holiday to promote the unrealistic concept of women as no more than child bearers!

Over the next decade, the powers in Mexico debated the day as either being too “patriotic” or being “too religious” with all the connotations those labels involved.   It got pretty heated and the Mexican political parties as well as the Church argued the current morals and values of the day such as empowering women, family values, country unity and basically whether women should be let out of the home!  It wasn’t just a Hallmark thing!

It wasn’t until the 40’s…to be exact in 1940, Soledad Orozco Garcia, wife of President Manuel Avilla Camacho, declared 10th May a holiday, thus making it a state-sponsored celebration  of mother’s day …and why I need to find some place that sells some quick Mothers’ Day Cards here in La Paz!  Or a boombox with a microphone!   I really messed up…

***********************

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

***************************

That’s our story

Jonathan and Jilly

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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The cathedral in La Paz. In the days before cranes and hydraulic lifts and electric screw drivers, someone had to be around to lift the massive stones and drag the enormous beams into place.

A LONG AND DUSTY LINE

Originally Published the Week of May 4, 2012 in Western Outdoor News

Having lived down here for quite sometime now, it always gives me pause to see how much of the country is reliant on manual labor.  There’s nothing wrong with it.

I come from a long line of manual laborers who came over to Hawaii to work the pineapple and sugarcane fields or to Central Caliornia to pick tomatoes.  Dad used to take me out to the fields to show me what it was like and tell me, “Stay in school so you don’t have to make your living hunched over in the sun.”  As I grew up, I learned to even despise pulling weeds in the yard, let alone chopping sugar cane stock or packing tomato crates.

Here, in Mexico, unskilled labor is inexpensive and folks need the work. And there’s a lot of folks here.

For instance, after a rain storm, the “broom army” materializes.  Using nothing more high-tech than garden-variety-kitchen brooms provided by the government, scores of folks  hand sweeping the streets.  No machines.  Basic sweat-of-brow technology.

Along the highways, you may have seen them.  Long lonely stretches of desert road.  Sometimes there’s a line of them. Sometimes there’s one solitary guy that makes me wonder “Did you apply for this job?”  “Are you being punished for this?”  Are you low-man on the seniority list?”

But there he is. With a shovel.  Dirty pants.  Usually a soiled t-shirt sometimes pulled up and tucked under the chest so that their tummys are exposed. A kerchief wrapped around his faces to ward off the dust.  Tennis shoes or old torn up work-boots that look like Hernando Cortez himself brought them over from Spain.  A baseball hat of some type worn “Foreign Legion” style with a t-shirt tucked and hanging down the back.

No gloves.  No supervisor.  No support truck with an orange Igloo of water. No “roach-coach” catering truck nearby.  No handy porta-potty close either.  No warning cones or vests.  Cars come dangerously close since Mexican roads have little or no shoulders.  Cows might watch from the scrub.  Probably wondering the same thing…”What the heck are you doing out here?”

But there they are, one shovel of dirt at a time.  It’s hard to tell what the project is.  Move dirt from here to there?   Shovel the dust off the highway?  Each car or breeze that passes only blows the dust right back.  Can’t you just phone it in and say you did the job?  Collect some pesos and go home?  Who would know the difference?

Often you see “gangs” of these worker standing like sardines in a stakebed truck.  Shoulder-to-shoulder.  No sitting.  Obviously, not union.

Day-after-day…same guys or just one guy. Same stretch of road.  Heat numbing.  Mind numbing.

Sometimes, I do see them nap under whatever shade a cactus or other scrub can give them.  Nothing special.  Lie down. Tilt hat over eyes.  Siesta.  Who keeps track of time?

What got me writing about this subject is a recent visit to the old mission here in La Paz.  Visiting the historic sites that dot the California, Baja and Mexican landscape is one of my favorite things.

Whether it’s Mission San Gabriel or San Diego or Santa Barbara or the Baja missions in Loreto or San Ignacio or, as I said here in La Paz, I never tire of walking into them and spending a few moments.  Or touching the old adobe or walking the paths and tiles.

There’s something about touching a bit of history.  It’s not a re-creation like going to Universal Studios or Disneyland.  This is the same water trough where the Spanish soldiers watered their horses.  Here’s the breezeway between the rectory and the church where some padre’s sandaled feet used to walk 300 years ago. And here’s the cemetery that holds so many stories.

If you get a chance to visit or ever have.  Be quite for a moment and sit still and the history will honestly talk to you!

But, the last time I was in, I was doing just that and it occurred to me.  There’s A LOT of wood in here.  Huge thick wooden beams criss-cross and support the massive ceilings.  Massive wooden doors.  Solid hard wood benches and the ornate altar and crucifix and so many other items.

Y’know, Mexico doesn’t exactly have a lot of trees.

And the huge bells and ornaments.  The  masterpiece stained glass windows and tile work.

They didn’t just hop down to Home Depot to get these in the 1600 and 1700’s.

I’m sure the Jesuit padres and the Spanish conquistadores did hard work, but I don’t envision, Sargeant Garcia and Friar Antonio making bricks or dragging huge chunks of lumber over the mountains.  They didn’t dig those irrigation aquaducts for the fields or paint the mission ceilings either.

Nope…they were built by some every-day Joe and Mary.  Born with a native name that was probably taken from them at their Christian baptismal and given  names like Jose and Maria.

And these are the folks who did the work. Who busted their backs often in the name of the spirit of Christianity and the promise of eternal salvation.  Only IF they learned to wear a pair of pants and help build the church.  Toil the fields. Build a wagon road.   Sweep up after the soldiers and padres.

They built quite an empire.  Same folks are still working. Still toiling in that hot Baja sun. Willing to work.  Needing to work.  I look at the guys on the side of the road as we speed by and wonder if they come from that long dusty line of laboral history. One shovel at a time.

_____________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

That’s our story

Jonathan

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Opening one screen leads to another and another. In the quest for information on the "information super highway" one is often subjected to frequent sig-alert traffic jams!

“T.M.I”  (Too Much Information!)

Originally Published the Week of April 18, 2012 in Western Outdoor News

 

In the current lingo of the internet and texting, most teenagers can tell you what “TMI” means. “ Too much information.”  More than I need. 

 

When I got married a few years ago to Jilly, I wanted to surprise her for our honeymoon (no wise cracks, guys!).  So I told her I was sagely going to handle the honeymoon arrangements especially after all the work she had done for the massive wedding.  She rolled her eyes a bit and laughed.  She had her hands full anyway and she gamely expressed confidence in my  stellar organizational abilities.  In all fairness, I could’ve set up a camping trip or a Motel 6 and she’s still would have gone along cheerfully.

 

What she didn’t know was that I was secretly going to extend our honeymoon for extra days.  Some things she didn’t expect. Some things NOT in the budget…  Some ritzy hotel!  Spa!  Restaurants!  Only doing this once so might as well shoot for the moon.  The credit card was empty at the time. (ha!)

 

So, I hit the internet.  Now, this was only 3 years ago.  The last time I booked a really big deal was back in the day when I reached into dad’s car and grabbed the Auto Club Catalog.  Remember those?  Dog-eared and coffee stained.  It was the” bible” when you went on a family trip.

 

But because this was so special, I needed to know everything about everything.  Bad move!

 

Before long, I had two laptops opened plus my desktop computer.  I had multiple screens opened on each one…Trip Advisor….Yelp…Facebook…My Space…Yahoo…Google…

 

I had review after review. Link upon link.  Photo libraries.  Experts reviews.  Some agreed. Many conflicted.  Who had the best hotel?  Ocean view? Spa?  Restaurants nearby?  Brunch?  Room service? 

 

Wait, that one looks good, but two other reviews said the place had bad service.  But another 10 reviews say it’s great.  This other hotel has ocean-views, but their restaurant has bad reviews and they say it’s noisy.  This other one looks good, but it’s not walking distance to anything and they charge an extra 40 bucks to park which could have fooled me. 

 

OK…this resort has a spa discount package but only on weekdays.  That won’t work.  This one has great rates…darnit…only during off-season.  This one looks great!  Call them now…”What?  You’re already sold out???”  (gnashing of teeth).  Delete delete delete!

 

And the restaurants…OK…that one has 500 good reviews but 60 bad ones.  This one has live music and great seafood, but it says don’t go on weekend because it has too many tourists in them.  This other one is famous and has been there for years, but the last few reviews are terrible! 

 

I was doing this all in the middle of the night too so that I could hide this from Jill.  Before long, I was going crazy!   Eyes were going buggy looking at so many websites and reviews and photos.  INFORMATION OVERLOAD!  TILT! TILT!

 

But, you know…it’s your honeymoon.  You want everything “just right.”  As it turned out, after 4 fretful nights, I finally just pulled the trigger and made my best-informed-decisions and all turned out well.  My lovely bride was all smiles and I saved the fledgling marriage! She didn’t cut-and-run.  Whew…

 

It used to be so easy for Baja as well. 

 

In fact, the least amount of planning seemed to be the typical modus operendi.  You called the guys.  You got the station wagon or van.  In went some clothes.  In went the surfboards and fishing rods.  A cooler.  A copious amount of junk food procured from the first 7-11 on the road…Doritos…check…Jerky…check…Oreos…check…oops…run back in and get beer and Cokes.  A box of cassettes or 8 tracks. 

 

You had destination in mind.  You headed sort of in THAT direction.  Again…the Auto Club Map and book in the glove box.  Maybe a copy of Gene Kira’s the “Baja Catch” on the dashboard and some faxed copies of the surf report.

 

You’d figure out the rest “on the fly.”  Maybe you’d camp.  Maybe all sleep in the car.  Maybe all of you piled into some little Mexican beach motel. 

 

It was THAT easy. You knew it would work itself out.  The important thing was that you were GOING!  Not where you were going so much as the thrill of knowing you were on a road trip together to the BAJA!  You all piled out’ve work on Friday and picked all the buddies up along the way.

 

Nowadays, the information super-highway has, in many ways complicated things as much as made it easier.

 

There is so much out there, that it’s impossible to filter!  Our own website must be 40 pages large, but that’s because it has to be large to compete with everyone else out there. It’s a necessary evil.

 

And it’s hard to de-code everything.  It’s easy to hide that a certain hotel is 30 miles away from town or that another is actually built next to a cement plant.  The photos always look GREAT on the internet. 

 

Likewise, what does the word “rustic” mean when used to describe a hotel?  That could mean charming Mexican artisan décor or it could mean the air-conditioning system is powered by two gerbils running in a wheel. Or “close to the beach?”  How close is” close?”  Walking distance.  For who? 

 

After all that, sometimes it’s just easier to ask someone who has been there.  Assuming you truest their opinion.  But often…  Word-of –mouth sometimes trumps technology.

 

But, I miss the old days.  Pass the Doritos and pop some Rolling Stones in the 8-track…

We’ll get there when we get there.

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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

_______________________

That’s our story

Jonathan and Jilly

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

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Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
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