That&#039;s My Story

U.S. Office: Box 1149, Alpine CA 91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

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from USA : 626-638-3383

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“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“OOPS! Now What?”

Posted in bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, cerralvo island, charters, dorado, east cape, espirito santo, fish, Fishing, fishing blogs, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, flyfishing, freediving, giant squid, holidays in mexico, humboldt squid, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, marlin, Mexican, Mexican business, Mexican culture, Mexico, Mexico life, outfitters, packages, panga, Panga Fishing, pargo, pompano, roosterfish, Salt Water Fishing, Salt water lures, Sea of Cortez, sierra, spearfishing, sportfishing, squid fishing, Tailhunter International, techniques, tourism, tours, Travel, trolling tips, tuna, Uncategorized, vacations, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged bahia de los muertos, bahia de los suenos, baja, baja sur, Cabo San Lucas, cabrilla, cerralvo, charters, donations, dorado, east cape, el sargento, espirito santo, fish, Fishing, fishing reports, Fishing Techniques, fishing tips, fishing videos, flyfishing, freediving, jack crevalle, Jonathan Roldan, La Paz, la ventana, las arenas, light tackle, marlin, mexican, mexico, outfitters, packages, panga, pargo, roosterfish, sailfish, sea of cortez, snapper, spearfishing, Tailhunter International, techniques, tips, tours, tuna, vacations, wahoo, yellowtail on August 19, 2013| Leave a Comment »

Oops…you really didn’t mean to kill that fish! That’s a buzz kill. What ya gonna do now?

OOPS! Now What?

Originally Published the Week of Aug 22, 2013 in Western Outdoor News

It’s a dilemma I see all the time with our fleet here in La Paz as well as elsewhere I have been fishing. Anglers wrestle with it all the time. It’s the “Oops Event.”

It usually pops up in two different situations.

In the first one, you’re fighting a fish. It’s a big one. Usually, it’s a billfish like a marlin or sailfish or you hook onto a sportfish like a roosterfish or a jack crevalle.

You un-intentionally killed a fish. You were going to let it go either because they just don’t taste good; or you don’t like to eat fish; or you didn’t intend to bring any home. More likely, you’re just a good-guy-sportsman and planned to release the fish anyway. It died. Even after you tried to revive it. Oops!

Or, hey…I’ve been there. In the heat of battle, you’ve got the adrenaline running and the sweat pouring off your head and you didn’t speak up fast enough. And dangit…you WANT this beast in the boat for a photo! Well… An overzealous gaff swings and now there’s a dead fish on the boat. Oh man…Oops!

Alternatively, in the other situation I see, anglers fish a few days. They fish within limits. The have a great time. They get what they want. Release what they don’t. All-in-all, just another great fishing trip to Baja.

Until, they pack up their fish to leave. They start dropping frozen fish into the coolers and realize… “Hey, oh-oh. We’ve got way too much fish. It won’t fit in the ice chest and the airlines is gonna charge an arm-and-a-leg for being overweight.” Oops.

Now what? Dead fish on the deck. Too many fish in the box. Ice chest too heavy. Oops!

I hear and see it pretty much every week. When the fishing is running, it’s a common dilemma. It happens. No fish slaughter was intended. No one broke any rules. There was no malicious intent. It’s just that suddenly there’s either an un-intended dead fish or there’s more fish than you wanted or needed.

I guess to me it’s really simple and there’s (to me) obvious solutions, but I’m asked about it often enough that it’s worth a column.

There’s several options.

First, feed yourself! You’d be surprised when I tell people they can take fish to any local restaurant and have the eatery cook up fresh fish. You should see the quizzical looks when I make the suggestion. Really? You can? They will?

I mostly get this reaction from first-timers, who sometimes have a hard time wrapping their minds around the idea that you can just bring a bag of fish into a restaurant and have them cook it up. When it hits them, they bust out the big smiles. And the smiles get even bigger AFTER dinner when I ask them how it tasted. It’s like an epicurean epiphany of sorts!

It’s just so uncommon to do that in the states, but here in Mexico, it’s pretty much given that some of the BEST meals you can have is taking your own fish to a restaurant to have it cooked up. Baja veterans look forward to it as one of the highlights of their trip. It doesn’t even have to be a fancy restaurant.

We do it daily in our own Tailhunter restaurant here in La Paz with our own clients. As I often tell our diners “nothing will ever taste better than fish that was swimming around that morning. That fish’s bad day will be YOUR great dinner!”

Secondly, remember. Nothing gets wasted.

If you visit the touristy cities, or never leave the tourist areas, it’s hard to conceive that many many people in Mexico virtually live on beans, tortillas and rice. If that.

Sadly, that well-dressed waiter serving you that lobster dinner on the white table cloth has never actually eaten lobster or a piece of fresh tuna or dorado. How would he ever afford it? Believe it or not, most folks have never been fishing. That’s what gringos do.

Or the smiling senora who diligently cleans your hotel room every day, probably goes home to a houseful of kids each night. She makes-do with some dried machaca meat and beans or cup-o-noodles made with boiled water for dinner and some cans of Coke.

That great taxi driver who shuttles you all around town, earns 20 bucks a day after a 12 hour day. On a good day. He goes home to a 2 BR apartment with a wife, 3 grown kids and 2 grandkids all living there and somehow that 20 bucks has to stretch.

Even in the pueblos, scarcity is even a bigger part of life. Commercial and sportfishing captains and crews eat OK, but well…

Donations of fish are welcome, but most don’t have big refrigerators or freezers. I know some that literally have the size-refrigerators kids put in their dorm rooms. So, there’s not a lot of space for fish. But, they have the means to catch food to eat.

However, friends and neighbors often do not have that ability. So donations of fish to any of these folks will usually be greeted with a huge grateful smile. Gifts to captains and crews get spread to the neighbors.

Even heads and carcasses that fishermen usually just toss into the garbage have huge amounts of meat on them and make great soup. Nothing gets wasted.

As a third alternative, most established fishing operations have charitable connections. Be it a church, senior home or orphanage or the like. If you leave fish with them, they’ll be sure to get it to folks who need it.

Bottom line is that never ever dump your fish. There’s always someone who will be grateful for it! Your accidental “oops” can be turned into grins.

That’s our story!

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

Website:

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter International, P.O. Box 1149, Alpine CA 91903-1149

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

“COVERING THE SPREAD”

Posted in Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, charters, dorado, espirito santo, fish, Fishing, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, marlin, Mexican, Mexican business, Mexican culture, Mexico, Mexico life, outfitters, packages, panga, Panga Fishing, pargo, pompano, roosterfish, Salt Water Fishing, Salt water lures, Sea of Cortez, sierra, spearfishing, sportfishing, Tailhunter International, techniques, tourism, tours, Travel, trolling tips, tuna, Uncategorized, vacations, wahoo, Western Outdoor News, women fishing, yellowtail, tagged amberjack, bahia de los muertos, bahia de los suenos, baja, baja sur, bonito, Cabo San Lucas, cabrilla, charters, dorado, east cape, el sargento, espirito santo island, fishing blog, fishing blogs, fishing reports, Fishing Techniques, fishing tips, fishing video, flyfishing, freediving, holidays, inshore fishing, Jonathan Roldan, La Paz, la ventana, las arenas, light tackle, marlin, mexican, mexico, outfitters, packages, panga, pargo, roosterfish, sailfish, sea of cortez, sierra, snapper, spearfishing, Tailhunter International, trips, tuna, vacations, wahoo, yellowfin, yellowtail on August 5, 2013| Leave a Comment »

“COVERING THE SPREAD”

Originally Published the Week of Aug. 8, 2013 in Western Outdoor News

Lately, at least here in Southern Baja, there seems to be a dearth of live, or even dead bait. It happens. You still have to do your best to raise fish. I mean, you’re already here. It’s no one’s fault that the bait gods just didn’t happen to smile on your particular vacation dates. So be it.

Be prepared. Get ready to troll. Cover some water. I get asked all the time what would I recommend.

I usually don’t get hung up on having every color in the rainbow. The days when I neede two kinds of every conceivable lure is long gone and disappeared with the days of cheap airline tickets. Besides, I’m too lazy and too old to carry that much gear anymore.

Now, I bring one dark and one light colored trolling feather in small, medium and large. That’s it. If my fishing partner or partners is bringing gear, I cut it back even further. Let them carry the extra and pay for it!

But, honestly, agree among yourselves who is bringing what. Gear can be shared as can the weight and the cost.

No sense in duplicating efforts and, given the penchance for airlines to charge for every extra bit of weight, it’s ridiculous to bring tons of stuff that will never get used. Besides, you can only troll a limited number of lures at a time. There’s no logic in bringing 20 or 30 lures! Fight the urge. You can do it!

Once you’re on the water, there’s a number of schools of thought on how to drag your lures and presenting a spread to the fish. Veterans have their own multitude of theories and mine is just one guy’s opinion.

I used to subscribe to the technique of running light-colored lures during the brighter hours and the darker lures in the darker hours. Lots of fishermen do well with that. But, for many years, now, I’ve been most productive with staggering my lure colors.

I run my brighter lures further back in the pattern. I run my darker lures closer to the white prop wash. If I have the ability to run more than 2 lures, I stagger them where one dark lure is right in the wash. Another dark one on the edge of the wash and then two brighter ones staggered further back beyond says the 3^rd and 5^th wave behind the boat.

I believe the darker lures have a better presentation in the white water or near the white water where they create a more visible silhouette to the fish.

Regarding trolling speed, my general rule of thumb is somewhere in the neighborhood of 6-8 knots. But I vary that. The important thing is how the lures are swimming behind the boat.

I want the most action I can get from them so they create some kind of commotion. I am also often reminding folks that pretty much any fish that has the ability to bite one of these feathers has the ability to swim way faster than the boat. So goosing the throttle a few nudges to get the lures swimming correctly is a no-brainer.

That brings up another important variable. Not all lures are created equal. There are pusher heads (flat faced/ concave faced) . Bullet heads (shaped like bullets natch). Bubble/Jet heads (drilled with holes to make “smoke” bubble trails). Slant heads (cut on an angle to dart back and forth or jump). And others.

All of them have different characteristics. Some work better at different times than others.

My general rule is the rougher the water, the more action I want from my lure to cut through all the surface disturbance on top of the water. I want them to stand out as something “different” up there to potential predators.

To that end, again, trying to save space and weight is to pack bubble/jet heads or pusher head designs. I like dragging them behind the boat so that they come jumping out of the face of trailing waves then dive back into the water with lots of splash and action.

Several stray suggestions:

If you only have small feathers or lures, consider making larger lures simply by sticking one inside of another. Also, if you want to get down deeper, especially when nothing is close to the surface, either stick a torpedo sinker or egg sinker behind the head of the lure or simply tie a torpedo sinker to a leader ahead of the lure to make it swim deeper.

Give it a try!

That’s our story!

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: Box 1149, Alpine CA 91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

“Leaving Something On The Playing Field”

Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, charters, dorado, espirito santo, fish, Fishing, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, giant squid, holidays in mexico, humboldt squid, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, Living in Mexico, marlin, Mexican, Mexican business, Mexican culture, Mexican Independence Day, Mexico, Mexico economy, Mexico life, Mexico neighborhood, outfitters, panga, Panga Fishing, pargo, pompano, roosterfish, Salt Water Fishing, Sea of Cortez, sierra, sportfishing, squid fishing, Tailhunter International, techniques, tourism, tours, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged baja, casa de ancienos, charity, charters, fish, fishermen, Fishing, fishing reports, Fishing Techniques, fishing tips, Jonathan Roldan, La Paz, mexican, mexican culture, mexican life, Mexican lifestyle, mexico, outfitters, salt water, sea of cortez, seniora, sportfishing, Tailhunter International, tours, vacations, western outdoor news, western outdoors on July 7, 2013| 1 Comment »

LEAVING SOMETHING ON THE PLAYING FIELD

Originally Published the Week of July 9, 2013 in Western Outdoor News

In all the years down here in Baja, one of the funnest things I ever did had nothing to do with being on the water. It had a lot to do with being on this planet.

But there we were…us and a handful of fishermen running up and down the aisles of the local La Paz grocery store tossing handfuls of everything in the basket. Money and cost be damned!

It was like turning kids loose in a candy store!

Remember those old TV shows where the winner got 10 minutes to put as much of anything the could find into the shopping cart before the buzzer rang? That’s what it was like. Gleeful fun. Giddy fun.

Store attendants looked on in horror!

Jimmy was putting bags of rice and beans in his cart and piling that-up with cartons of eggs.

Mike was literally doing a balancing act by pulling cans of soup or vegetables into his cart and making a mess dumping boxes of cereal and soap and juice into his overflowing cart.

Terry had parked in the produce section. He was busy bagging tomatoes and apples, onions and oranges and trying to squeeze watermelon underneath near the wheels.

On the other end of the store, Larry already had some huge frozen hams in his cart. He had just laid wasted to the bacon, poultry and hot dogs and was now assaulting the dairy section for milk, yogurt and butter. See, Larry run!

Laughing like a little kid, I found Mario in the liquor aisle putting jugs of wine on top of boxes of cookies…donuts… and potato chips!

I looked at him puzzled…”Not exactly healthy stuff there, Mario!”

“Hey…they’re OLD…they’re not DEAD! They should have some fun!” he yelled back.

I had to laugh. All of this “largesse” was headed to one of the old-folks home here in La Paz. Yes…”old but not dead and certainly entitled to fun!”

As soon as all of this was loaded into the van, we were headed there to the senior home to play summer-time Santa Clause…a total surprise!

Every year this group pulls this crazy stunt. Their last day in town is a “run through the market” followed by a visit to the senior home to big smiles, hugs, and grateful handshakes from a group so often forgotten.

The seniors are so often forgotten. They’re not cute. Many can’t speak. They sit for hours just staring. One of the gents gets a special smile as he pulls the bottle of tequila from the boxes of groceries and flashes a toothless grin! I would have bet the barn that he squirrels it under his shirt and sneaks back to his room!

But they aren’t the only ones. We have another group of anglers that takes all the fish from their last day of fishing. They donate it to whatever cause seems to be the most needy. Sometimes, it’s the seniors. Sometimes it’s the kids.

It doesn’t matter. It seems that they fish especially hard that last day because they know that even “junk fish” like bonito will be more than welcomed. Jack crevalle and triggerfish all go into the ice chests ready to fillet!

Again, the smiles are priceless.

I have another group of good-Joes. They fish with us and eat at our restaurant. They automatically put up $50 bucks a head. They order and eat off the $50.

They order a 10-dollar burger or plate of tacos and nachos. The remainder is a donation to charity. If they have 10 or 20 guys…that can be a nice sum that buys a lot of dry goods, toiletries, rice, beans and yes…pampers and toothpaste.

Others aren’t so grand, but bring whatever they can.

A dentist brings cases of the extra sample toothbrushes sent to his office. He has us give it to an elementary school near Las Arenas. A doctor gets boxes bandages.

A guy who sells paper products brings note pads and colored-pencils. Kids who treasure each piece of paper act like gold, bust out huge smiles.

Another group collects old sporting goods cast-off by their own kids who have outgrown them. They come down with baseball gloves, a catchers mask, some old rubber bases and deflated soccer balls and basketballs that can be inflated again. Old sweaty baseball hats with MLB logos are treated like winning lottery tickets.

Eyes glow. Handshakes exchanged. No words necessary. It’s universal. Win-win. Priceless friendship and gratitude.

Things that we so often take for granted like toothpaste and soap and shampoo are a luxury. We go through sports gear as fast as we visit our sporting goods store and see a new model that promises to make us stronger, faster, or better.

We don’t give 2^nd thoughts about how important something like pampers or socks or clean t-shirts might be. Or just what a treat a cheap sip of wine might be even if served in a Dixie cup.

You always hear athletes talking about “going all out” and “leaving it all out there on the court or field.” Give it your all. Regret nothing.

Here in Mexico, leaving even a little something behind on the playing field is makes everyone a winner.

That’s my story!

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: Box 1149, Alpine CA 91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

Tailhunter YouTube Videos:

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

“KING JACK”

Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, charters, dorado, espirito santo, fish, Fishing, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, giant squid, holidays in mexico, humboldt squid, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, Living in Mexico, marlin, Mexican, Mexico, Mexico life, outfitters, panga, Panga Fishing, pargo, pompano, roosterfish, Salt Water Fishing, Sea of Cortez, sierra, sportfishing, Tailhunter International, techniques, tourism, tours, Travel, trolling tips, tuna, Uncategorized, vacations, wahoo, Western Outdoor News, Western Outdoor Publications, yellowtail, tagged amberjack, bahia de los muertos, bahia de los suenos, baja, caballitos. jacks, cabrilla, Cerralvo Island, espirito santo island, fish, Fishing, fishing reports, fishing tips, flyfishing, holidays, hotels, inshore fishing, jack crevalle, Jonathan Roldan, La Paz, la ventana, las arenas, Leisure, light tackle, live bait fishing, mexican, mexico, outfitters, packages, panga, pargo, pompano, reef fishing, reports, rock fishing, sea of cortez, sierra, sportfishing, Tailhunter International, techniques, tours, tuna, vacations, wahoo, western outdoor news, western outdoor publications, yellowtail on May 13, 2013| Leave a Comment »

Big and tough…amberjack in the Baja…cousins to yellowtail, the Spanish name for them is “Pez Fuerte” which means “strong fish!” No kidding. They get over 100 pounds!

KING JACK!

Originally Published the Week of May 15, 2013 in Western Outdoor News

It had been a pretty decent morning off the northern end of the island. Dropping blue and white irons and jigging, some heavy “winding and grinding” and elbow grease had produced a nice brace of five solid 20-pound-class yellowtail in the box.

Danny just finished pulling his jig out of the water and took a break to wipe his brow and crack a chilly Pacifico can from the ice chest. The sun was at it’s mid-morning blaze already promising to get hotter.

“Whew!” he sighed with a laugh. “This is hard work fishing the yo-yo iron for these yellows. These things are tough fish!” he added with a bit of exasperation.

“And the faster your crank the better the chance to hook-up!” responded Tony as he dropped his jig over the side and watched it flutter into the indigo blue water. “It’s still better than working!”

Tony’s jig stopped slipping down. Tony quickly put the reel into gear and took a few cranks up off the bottom so as not to hang the jig on the craggy reef below.
“Here we go again, “ he grinned as he started the strenuous arm-aching crank back to the boat.

One crank…two cranks…three cranks…

SLAM! The rod doubles over in an abrupt halt. It’s almost yanked from Tony’s hands. He adjusts and is nearly jackpoled over the side ramming his knees into the side of the panga to anchor himself in! The rod is bucked straining on the gunwale of the boat and Tony is almost crouching down to get leverage unable to turn the handle of the reel.

Danny drops his beer which clatters to the deck…

“Oh man! This has gotta be a monster yellowtail! WHOA!!!” grimaces Tony as he struggles to get upright and get the butt of his rod into his rod belt still unable to get a turn on the reel handle. It’s all he can do to hold onto the rod and keep his feet in the panga.

“Pez fuerte!” says their panga captain excitedly . “Amberjack grande. Jale! Jale! Pull hard!”

“Pez fuerte means ‘strong fish’ said Danny as he watched his buddy.

“Uh yea…no kidding…yea..this is a horse!” replies a tight-lipped Tony as he struggles to turn the big fish one slow lift and turn of the handle of his reel at a time. Repeatedly, the rod would dip again and the exhausted sweating angler would have to lean into the stick to keep the fish turned.

After 15 grueling minutes, the big fish came up and a quick gaff was put to the fish.

“Dang, that looks like a yellowtail on steroids! Holy cow, it’s golden copper what a pig of a fish!”

“Maybe 30 kilos…60 pounds,” says the captain grinning.

There’s a lot of confusion over amberjack. People either “sorta heard of them” or scratch their heads because they’ve “never heard of them.” Or it’s quickly followed by the question, “Is that kinda like a yellowfin tuna?”

Well, Elmer…no it’s not. But, it’s a fair question nonetheless.

They’re actually part of the jack family. It’s that same feisty set of brawling sportfish that give us the jack crevalle (“toro”), roosterfish (“pez gallo”), pompano (“pompano”…of course) and a whole host of other fish with “jack” in their names. Including the much-prized yellowtail (“jurel”).

The amberjack (“pez fuerte…which does indeed mean “strong fish” in Spanish) is the king of them all. He’s the big boy cousin. Broader and deeper in body, shoulders and head with a copper-orange-yellow-silver patina, they’re impressive. And yes, powerful.

Where we are here in La Paz, they range as small as 10-20 pounds, but 40-50 pounders are not unusual and the bigger models will go 80 or more pounds. We’ve taken several fish over 100 pounds in recent years and have lost many large fish over the years that broke tackle as well as the hearts of some very strong anglers.

We seem to get them during that “shoulder time” when the waters aren’t really spring and aren’t quite summer…like May or June…just as our yellowtail bite starts to taper off because of warmer waters.

It’a almost like the yellowtail move on and the amberjack move into those same spots. These include high spots like reefs and shallow seamounts as well as boulder and rocky areas plus the edges of drop offs.

Basically, you won’t usually find them in open water, but rather in areas of structure. The largest one I ever saw was while scuba diving a wreck and I saw several ambers in the dark hold that were well over 100 pounds.

Like their smaller cousins, the yellowtail, amberjacks will often school so, where there’s one you’ll often find others. Additionally, you fish them in much the same way. That’s why anglers dunking for yellowtail are often surprised when they get slammed by something much bigger and more powerful…an amberjack.

The fish readily take a yo-yo jig in the traditional colors of blue/white, green/yellow, brown/white and others dropped down and taken in on an ultra fast retrieve…like the two guys fishing at the beginning of this column.

As well, they love baits like sardines, mackerel, squid and especially zebra fish for some reason which are the little blue baitfish with black stripes we catch on reefs with mackerel rigs. When I have some zebras and the amberjack are in the area, it’s almost instant hook up!

Best of all, they eat just like yellowtail…only better!

That’s my story!

Jonathan

_______________

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

U.S. Office: Box 1149, Alpine CA 91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

“THE BIG UGLY”

Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, dorado, Fishing, fishing reports, Fishing Tackle and Techniques, Fishing techniques, flyfishing, giant squid, humboldt squid, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, Leisure, Living in Mexico, marlin, Mexican, Mexico, Panga Fishing, pargo, pompano, roosterfish, Salt Water Fishing, Sea of Cortez, sierra, squid fishing, Tailhunter International, Travel, Uncategorized, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged bahia de los suenos, baja, bay of dreams, calamari, Cerralvo Island, fish, Fishing, fishing blogs, fishing charters, fishing outfitters, Fishing Techniques, fishing tips, fishing vacations, humboldt squid, inshore fishing, Jonathan Roldan, La Paz, la ventana, las arenas, Light Tackle Fishing, mexican, mexico, muertos bay, Panga Fishing, salt water fishing, squid fishing, Tailhunter International, travel, western outdoor, western outdoor news on February 25, 2013| Leave a Comment »

Giant Humboldt squid surprise alot of anglers when they first encounter them and find them to be voracious feeders and tough fighters when hooked!

Squid can go upwards to…20, 30, 40 pounds or more…they don’t call them “giant” for nothing!

The beaks of the giant squid aren’t something to fool around with when still attached to their owners! They’re like big parrot beaks!

THE BIG UGLY

Originally Published the Week of Feb. 28, 2013 in Western Outdoor News

The Captain Victor tied on the heavy leaded lure and handed it back to the angler who looked at it curiously. He hefted it in his hand and like a weapon. And indeed, it looked like one.

“Pretty much looks like a medieval club or a torturing device,” he smiled. “a knight could do some damage with this sucker!”

He turned it around in his hand. The heavy leaded pipe was about a foot long and filled with cement. It was painted white. The line was tied to one end. At the other, it looked like a multi-pronged grappling hook with about a dozen 2-inch long up-turned sharpened spikes.

“Whatever bites this is gonna be interesting,” he said as he put his heavy 4/0 reel with 60 pound test into free-spool and dropped the lure over the side. Weighing about 2 pounds, it dropped quickly into the depths about 500 yards off the rugged Baja coastline.

“Mas linea..more line…more line,” said the captain with a mixture of hand gestures and broken Spang-lish. “Muy profundo aqui…very deep here, “ as he pointed down into the cobalt morning waters.

“Ok-dokie, amigo” said the angler with a shrug.

The heavy rod and reel continued to play out line.

The captain touched the rod as a sign to stop. The angler put the rod into gear and figured he was about 400 feet straight-up-and-down.

The Captain Victor motioned for the angler to reel slowly, but at the same time raising and lowering the rod in a sweeping motion stopping the retrieve and letting the heavy jig drop back and winding a few cranks more.

The angler took about half a dozen sweep-and-cranks and suddenly the heavy beefy rod went over double nearly pulling the angler to his feet!

“WHOA! WHAT THE…???”

Grunting he struggled to turn the handle of the straining reel. He looked up at the grinning captain now smiling smugly.

“Big squid! Calamar grande!” said Captain Victor with a big satisfied grin and arms folded across his chest.

Sometimes you really have to watch what you ask for. Often folks want to know if the squid are biting and this just happens to be about that time. They’re not always “on time” and the bite is cyclical, but at least for us in La Paz, we get a run of squid in the spring and summer.

Like other sea creatures, it’s not like they send out a memo or anything.

But, when they show up, they generate alot of excitement. Not only are they fun to catch and extremely feisty when hooked, but they are just plain fascinating. They’re the stuff of story, legend and sea-monster!

When folks come down, they normally, aren’t quite ready for what awaits. The “Humboldt” squid we normally get can be as small as 5 pounders, but 40-100 pound beasts are not uncommon.

When the squid “float” (come near the surface from the cold depths) to where they can be caught, often many boats and pangas will pack the area. If the big squid are there, it’s not long before heavy rods and double-bent anglers are pulling mightly as if small refrigerators are hanging on the ends…which isn’t too far from the truth!

The vessles are often quite close and once the bite starts, it can get pretty crazy as the wiggling-squirting cephalapods get close to the boats. A good tip is to let the struggling animals finish their squirting BEFORE bringing them aboard! Between the vessels, big firehose-sized geysers of water and ink are often seen raining down and spraying anyone within range. Yells and laughs as well as choice bits of profanity often permeate the scene.

In fact, it’s often a good idea to dispatch the big uglies before bringing them aboard at all. Squid are voracious and aggressive. Just because they’re hooked doesn’t mean their beat.

A third of their body length is a mass of tentacles. An, unlike an octopus, the “suckers” on a squid’s tentacles aren’t little suction cups. They are concentric circles of teeth surrounding a little beak that can easily break skin when wrapped around the nearest leg, arm or finger.

Certainly, you don’t want to get an appendage near to it’s parrot-like beak which is capable of really doing damage and can take off a finger. Or they can quickly gouge out a chunk of an angler.

Make no mistake, while small squid in a bait tank can be fun to play with, the Humboldts are dangerous critters. They are opportunistic feeders and the large ones have been known to attack sharks, tuna and even the occasional diver…not to mention each other.

In fact, the heavy jig used to catch them is painted white to resemble a smaller squid enticing a larger squid to attack it. Indeed, the squid are cannibalistic and many times, as you’re bringing a squid to the boat, it will often feel like it’s no longer struggling and has turned to dead weight.

If the water is clear enough, you can often see other squid attacking and hacking the one squid impaled on the jig. There’s no fraternity below the surface. Eat and get eaten!

It took some grunting and no shortage of sweat and elbow grease to get the big 50-pound squid to the panga. As per the captains instructions, the angler let the big animal empty it’s jets of water and black ink before bringing it into the panga.

Wiping his brow, with the back of his fist, the angler laid down the rod in exhaustion.

“Muy bueno por carnada…good for bait,” smiled Captain Victor as he hacked off one tentacle and wrapped it around a larger bait hook ready to go look for some real fish.

“Like heck!” laughed the angler, cutting off a huge chunk himself and bagging it for the ice chest. “It’s going into some beer batter for fried squid dinner tonite!”

“But first, let’s catch a few more!” he added tossing the heavy jig back overboard.

That’s our story!

Jonathan

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Jonathan Roldan’s

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