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Archive for the ‘Baja fishing lures’ Category

“Meet My New Fishing Buddy”

Diane on rod

Fishing “buddies” are changing a bit these days!

“MEET MY NEW FISHING BUDDY!”

Originally Published the Week of September 6, 2013 in Western Outdoor News

We always try to make a point of personally greeting each and every fishing clients who comes to visit us when they come from the airport.   After so many e-mails and phone calls prior to the trip, it’s great to finally put faces and names together…for all of us…clients included.

Several weeks ago, we were waiting at the hotel for two sets of brothers.  Bob and Pat Brown  and John and Terry Terrell were coming fishing together.  Super.

But, what a surprise when they stepped out of the airport van to greet us.  “Pat” turned out to be “Patricia” and “Terry” was “Teresa!”  Two couples!

After a laugh and some quick scrambling to re-arrange their hotel rooms to get king beds, I had some thoughts.  Several days before, half our fleet of pangas was occupied by couples.  Even one of my long-time captains commented about it.

As I sit here and write this, I would say 40 percent of our clients fishing with us this very moment are women…that includes several wives…two sets of sisters…a daughter-in-law…and two single gals getting away from their guys for a quick fishing trip (tables turned!)

And this is panga fishing!  That means no big shiny cruisers.  It’s an open boat pushed off the beach old-school style!

Times are changing.

Fishing and Mexico aren’t just a guy’s domain anymore.  But, with increasing frequency, we’re seeing an increasing number of couples and women in general.  I attribute it to three things.

First, I think the ladies themselves have changed.  They are much more outgoing.  They’re used to travel. They’re used to a little adventure.  They’re up for it.  The younger ones grew up being outdoors and active.  The older ones, don’t sit at home on the couch anymore either now that the kids are out-of-the-house!  They’re on the move!

Many of the ladies can hang with the guys anyday and can keep up with them…and then some!  They fish…they hunt…they camp…they shoot…theyswim and dive!

They can be as hardcore as the boys!  Just try to elbow one trying to get to a screaming rod and you’re likely to get elbowed right back!  And do NOT ask them if they need help!  They’re just fine thank you!

Secondly, Mexico is changing.  Facilities are better.  Roads are better.  Hotels are nicer.  Heck…10 years ago, we were still wondering if we would have ice, let alone air-conditioning.  Now there are spas and white-tablecloth restaurants.  They can fish like crazy and still get a massage and pedicure in the afternoon right before pool time and happy hour.  Oh…and there’s shopping.  (most places!)

Also, Mexico itself is more welcoming.  It’s exotically close.  It’s a familiar culture, language and food.  It’s easy to travel to and easy to get around.  The country caters very well to visitors.

Lastly, I think us guys have changed too. We still love and need our “man-cations” with the bros, but it’s good knowing our ladies can hang with us too and frankly, from what I’m seeing we like hanging with them also.

Honestly, when I met my wife, Jilly, about 11 years ago, and found out she liked “football, fishing and beer…”   Whoa!  I had to buck up a bit.  She was definitely worth a 2nd look and, as one of my buddies advised me, “Jonathan, she’s a keeper!”

So, I kept her…and so far she hasn’t tossed me back either!  And I wouldn’t think of going fishing, camping, diving or traveling without her.

I’ve taken her rapelling on cliffs, whitewater rafting, horseback riding, paddleboarding, surfing and hiking.    She’s about to get her scuba certification and she’s asked many times when we’ll have time so I can take her on a “real long range fishing trip of at least 10 days!” She’s working up to run her first 10K.  She’s the one who wants to take ME to fish for peacock bass on the Amazon River and fish for catfish in SE Asia plus hiking Italy (while taking cooking schools). Amen!

I was talking to one couple that came into our restaurant after a great day of fishing.  The wife just gushed and gushed about what a fun day she had and how she couldn’t wait to go out again the next day.   It was the first time she had ever gone fishing.  It was the first time she had been on the ocean.  It was the first time she had been to Mexico.

She pulled out her camera to show me that she had caught the biggest fish of the day…even bigger than her husband’s fish!  He grinned and rolled his eyes, but you could tell he was beaming as well.

I asked her how come she had never gone fishing with him before.  She smiled.  She said she always wanted to and quietly was always envious of all his fishing trips.  She then took his hand.  She looked at him and said, “It’s because he never asked me!”

Gents…it might be worth asking.  Find yourself a new fishing buddy!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“OOPS! Now What?”

problem

Oops…you really didn’t mean to kill that fish! That’s a buzz kill. What ya gonna do now?

OOPS!  Now What?

Originally Published the Week of Aug 22, 2013 in Western Outdoor News

It’s a dilemma I see all the time with our fleet here in La Paz as well as elsewhere I have been fishing.  Anglers wrestle with it all the time.  It’s the “Oops Event.”

It usually pops up in two different situations.

In the first one, you’re fighting a fish.  It’s a big one.  Usually, it’s a billfish like a marlin or sailfish or you hook onto a sportfish like a roosterfish or a jack crevalle.

You un-intentionally killed a fish.  You were going to let it go either because they just don’t taste good; or you don’t like to eat fish; or you didn’t intend to bring any home.  More likely, you’re just a good-guy-sportsman and planned to release the fish anyway.  It died.  Even after you tried to revive it.  Oops!

Or, hey…I’ve been there.  In the heat of battle, you’ve got the adrenaline running and the sweat pouring off your head and you didn’t speak up fast enough. And dangit…you WANT this beast in the boat for a photo! Well… An overzealous gaff swings and now there’s a dead fish on the boat.  Oh man…Oops!

Alternatively, in the other situation I see, anglers fish a few days.  They fish within limits.  The have a great time. They get what they want.  Release what they don’t.  All-in-all, just another great fishing trip to Baja.

Until, they pack up their fish to leave.  They start dropping frozen fish into the coolers and realize… “Hey, oh-oh.  We’ve got way too much fish.  It won’t fit in the ice chest and the airlines is gonna charge an arm-and-a-leg for being overweight.”  Oops.

Now what?  Dead fish on the deck.  Too many fish in the box.  Ice chest too heavy.  Oops!

I hear and see it pretty much every week.  When the fishing is running, it’s a common dilemma.   It happens.  No fish slaughter was intended.  No one broke any rules.  There was no malicious intent.  It’s just that suddenly there’s either an un-intended dead fish or there’s more fish than you wanted or needed.

I guess to me it’s really simple and there’s (to me) obvious solutions, but I’m asked about it often enough that it’s worth a column.

There’s several options.

First, feed yourself!  You’d be surprised when I tell people they can take fish to any local restaurant and have the eatery cook up fresh fish.  You should see the quizzical looks when I make the suggestion.   Really?  You can?  They will?

I mostly get this reaction from first-timers, who sometimes have a hard time wrapping their minds around the idea that you can just bring a bag of fish into a restaurant and have them cook it up.  When it hits them, they bust out the big smiles.  And the smiles get even bigger AFTER dinner when I ask them how it tasted.  It’s like an epicurean epiphany of sorts!

It’s just so uncommon to do that in the states, but here in Mexico, it’s pretty much given that some of the BEST meals you can have is taking your own fish to a restaurant to have it cooked up. Baja veterans look forward to it as one of the highlights of their trip.  It doesn’t even have to be a fancy restaurant.

We do it daily in our own Tailhunter restaurant here in La Paz with our own clients.  As I often tell our diners “nothing will ever taste better than fish that was swimming around that morning. That fish’s bad day will be YOUR great dinner!”

Secondly, remember.  Nothing gets wasted.

If you visit the touristy cities, or never leave the tourist areas,  it’s hard to conceive that many many people in Mexico virtually live on beans, tortillas and rice.  If that.

Sadly, that well-dressed waiter serving you that lobster dinner on the white table cloth has never actually eaten lobster or a piece of fresh tuna or dorado.  How would he ever afford it?  Believe it or not, most folks have never been fishing.  That’s what gringos do.

Or the smiling senora who diligently cleans your hotel room every day, probably goes home to a houseful of kids each night.   She makes-do with some dried machaca meat and beans or cup-o-noodles made with boiled water for dinner and some cans of Coke.

That great taxi driver who shuttles you all around town, earns 20 bucks a day after a 12 hour day. On a good day.  He goes home to a 2 BR apartment with a wife, 3 grown kids and 2 grandkids all living there and somehow that 20 bucks has to stretch.

Even in the pueblos, scarcity is even a bigger part of life.  Commercial and sportfishing captains and crews eat OK, but well…

Donations of fish are welcome, but most don’t have big refrigerators or freezers.  I know some that literally have the size-refrigerators kids put in their dorm rooms.  So, there’s not a lot of space for fish.  But, they have the means to catch food to eat.

However, friends and neighbors often do not have that ability.  So donations  of fish to any of these folks will usually be greeted with a huge grateful smile. Gifts to captains and crews get spread to the neighbors.

Even heads and carcasses that fishermen usually just toss into the garbage have huge amounts of meat on them and make great soup.  Nothing gets wasted.

As a third alternative,  most established fishing operations have charitable connections.  Be it a church, senior home or orphanage or the like.  If you leave fish with them, they’ll be sure to get it to folks who need it.

Bottom line is that never ever dump your fish.  There’s always someone who will be grateful for it!  Your  accidental “oops” can be turned into grins.

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

Website: 

http://www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, P.O. Box 1149, Alpine  CA  91903-1149

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:  http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videoshttp://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“COVERING THE SPREAD”

“COVERING THE SPREAD”

Originally Published the Week of Aug. 8, 2013 in Western Outdoor News

Lately, at least here in Southern Baja, there seems to be a dearth of live, or even dead bait.  It happens.  You still have to do your best to raise fish.  I mean, you’re already here.  It’s no one’s fault that the bait gods just didn’t happen to smile on your particular vacation dates.  So be it.

Be prepared.  Get ready to troll.  Cover some water.  I get asked all the time what would I recommend.

I usually don’t get hung up on having every color in the rainbow.  The days when I neede  two kinds of every conceivable lure is long gone and disappeared with the days of cheap airline tickets.  Besides, I’m too lazy and too old to carry that much gear anymore.

Now, I bring one dark and one light colored trolling feather in small, medium and large.  That’s it.  If my fishing partner or partners is bringing gear, I cut it back even further.   Let them carry the extra and pay for it!

But, honestly, agree among yourselves who is bringing what.  Gear can be shared as can the weight and the cost.

No sense in duplicating efforts and, given the penchance for airlines to charge for every extra bit of weight, it’s ridiculous to bring tons of stuff that will never get used.  Besides, you can only troll a limited number of lures at a time.  There’s no logic in bringing 20 or 30 lures!  Fight the urge.  You can do it!

Once you’re on the water, there’s a number of schools of thought on how to drag your lures and presenting a spread to the fish.  Veterans have their own multitude of theories and mine is just one guy’s opinion.

I used to subscribe to the technique of running light-colored lures during the brighter hours and the darker lures in the darker hours. Lots of fishermen do well with that.  But, for many years, now, I’ve been most productive with staggering my lure colors.

I run my brighter lures further back in the pattern.  I run my darker lures closer to the white prop wash.  If I have the ability to run more than 2 lures, I stagger them where one dark lure is right in the wash.  Another dark one on the edge of the wash and then two brighter ones staggered further back beyond says the 3rd and 5th wave behind the boat.

I believe the darker lures have a better presentation in the white water or near the white water where they create a more visible silhouette to the fish.

Regarding trolling speed, my general rule of thumb is somewhere in the neighborhood of 6-8 knots.  But I vary that.  The important thing is how the lures are swimming behind the boat.

I want the most action I can get from them so they create some kind of commotion.  I am also often reminding folks that pretty much any fish that has the ability to bite one of these feathers has the ability to swim way faster than the boat.  So goosing the throttle a few nudges to get the lures swimming correctly is a no-brainer.

That brings up another important variable.  Not all lures are created equal.  There are pusher heads (flat faced/ concave faced) .  Bullet heads (shaped like bullets natch).  Bubble/Jet heads (drilled with holes to make “smoke” bubble trails).  Slant heads (cut on an angle to dart back and forth or jump).  And others.

All of them have different characteristics.  Some work better at different times than others.

My general rule is the rougher the water, the more action I want from my lure to cut through all the surface disturbance on top of the water.  I want them to stand out as something “different” up there to potential predators.

To that end, again, trying to save space and weight is to pack bubble/jet heads or pusher head designs.  I like dragging them behind the boat so that they come jumping out of the face of trailing waves then dive back into the water with lots of splash and action.

Several stray suggestions:

If you only have small feathers or lures, consider making larger lures simply by sticking one inside of another.  Also, if you want to get down deeper, especially when nothing is close to the surface, either stick a torpedo sinker or egg sinker behind the head of the lure or simply tie a torpedo sinker to a leader ahead of the lure to make it swim deeper.

Give it a try!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

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