Posts Tagged ‘videos’

“Through the Looking Glass”

Posted in bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, camping, cerralvo, cerralvo island, charters, dorado, driving, east cape, espirito santo, fish, Fishing, fishing blogs, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, highway, holidays in mexico, humboldt squid, inshore fishing, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, marlin, Mexican, Mexican business, Mexican culture, Mexican Independence Day, Mexico, Mexico economy, Mexico life, Mexico neighborhood, outfitters, packages, packing fish, panga, Panga Fishing, pargo, pompano, road trip, roosterfish, Salt Water Fishing, Salt water lures, Sea of Cortez, sierra, spearfishing, sportfishing, squid fishing, Tailhunter International, techniques, tourism, tours, Travel, trolling tips, tuna, Tuna jackpot, tuna tournament, Uncategorized, vacations, wahoo, Western Outdoor News, Western Outdoor Publications, women fishing, yellowtail, tagged amberjack, bahia de los muertos, bahia de los suenos, baja, baja sur, bay of the dead, billfish, blogs, Cabo San Lucas, cabrilla, cerralvo, charters, culture, dorado, east cape, el sargento, espirito santo, family, fish, Fishing, flyfishing, freediving, girl, guides, isla, island, jack crevalle, Jonathan Roldan, kids, La Paz, la ventana, las arenas, Leisure, light tackle, los barriles, marlin, mexican, mexico, outfitters, packages, panga, pargo, reports, roosterfish, sailfish, salt water, saltwater, scuba, sea of cortez, sierra, snapper, spearfishing, sportfishing, Tailhunter International, techniques, tips, tours, tuna, updates, vacation, vacations, videos, wahoo, western outdoor news, western outdoors, women, yellowtail on October 14, 2013| Leave a Comment »

The famous arch on the public pier in La Paz welcoming visitors to the “Port of Magic.”

“THROUGH THE LOOKING GLASS”

Originally Published the Week of Oct. 15, 2013 in Western Outdoor News

Here in La Paz, we call the waterfront area, the Malecon. It’s the Mexican equivalent of “fisherman’s wharf” in so many ocean-front areas in the U.S. And, like it’s counterparts north of the border, the malecon is a hub of commercial and social activity.

Restaurants, stores, cantinas and tourist shops dot the area and cater to the numerous locals and tourists enjoying the mile-long stretch of beach and concrete boardwalk.

Smack dab in the middle is the city pier. At the entrance to that pier is an arch proclaiming “Bienvenidos al Puerto de Illusion” (Welcome to the Port of Magic).

I never really gave it much thought. Just another chamber-of-commerce slogan to welome tourists. Yawn. Lo que sea (whatever). A bit like U.S. towns annointing themselves the “Cucumber Capital of the World” or “The Place Where Teddy Roosevelt Went to Middle School.”

And I live and work in the “Port of Magic.” Right. OK.

And for about 10 months of the year, we are myopically focused on running our fishing business and restaurant 24/7. Boats in and out. Clients and amigos coming and going. Flights to catch and meet. Luggage and fishing gear hauled and carried. Fish to be packed and frozen.

We’re out’ve salsa. The pork ribs didn’t arrive. There’s a busted toilet. The beer truck only brought half our order. The drummer in the band is sick. Two TV’s are don’t work and we have a full house for football games.

Did I just hear a bunch of glasses shatter? What do you mean we have no tortillas tonite? Which panga just broke down? Your buddy just heatstroked and needs a doctor? No, I don’t know where you put your passport! I don’t know why the bait is so small this year. Yes, it’s OK to drink the water.

It’s crazy. It’s hectic. We’re little gerbils on a treadmill. We love our lives and are immeasurably blessed. But, after months with zero days off, we’re human.

We bump into walls. We growl at each other. Patience is thin. Sometimes our smiles aren’t as ready or as genuine as we would like. How many times can I answer, “Where are the tuna?” or “So, how come the captains don’t speak English?”

But every now and then the cosmos send down a message that gives us pause to remember where we are and what we really do.

It happened just this week. Rick was on his 2^nd trip in two years with us here at Tailhunters. He’s a fireman. He pulled me aside one evening at the restaurant. He grabbed my hand in his big paw, shook it and gave me a big brotherly-bear hug.

“Hey man, I just want to thank you for having me here, “ he said sincerely.

“Oh sure, glad you’re having a good time!” I replied somewhat generically. I was kind of in a hurry and didn’t really have a long time to chat. The restaurant was filling up and I was expecting a big load of arrivals from the airport. My anxiety was a little piqued.

“No, Jonathan, I really appreciate being here with you and Jill, “ he replied a bit quietly. He wouldn’t let go of my hand. “This place stitches my soul.”

Pause. He looked at me eye-to-eye. It slowed me down. “Stitches my soul?”

“I’m a fireman. I see a lot of things. For a few days a year, being here in Baja helps put my soul back together. For a few days on a boat and with my friends, it helps me make sense of things again. When, I’m fishing my reality is simplified down to a bit of nylon string and a bit of bait. Things start to make sense again. It’s my happy place. It helps me do what I do the rest of the year. Thanks, man.”

With that, he gave me another bear hug and let go of my hand. He grinned and went upstairs to join the rest of his amigos already into their beers.

I stood there in my own moment.

Stiches my soul. A place where things make sense again. His happy space.

It’s good to remember that this isn’t just about how many fish you catch. It’s not about “just a vacation.”

There’s often a bigger picture here. I have to remind myself that we’re especially blessed to be part of it. It’s indeed a magic place and a magic space through which we pass. Vamos al Puerto de Illusion! Find your happy place, amigos.

That’s my story

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico www.tailhunter-international.com. They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA 91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

“You Mean I Can Keep It?”

Posted in bahia de los muertos, bahia de los suenos, Baja, Baja Fishing, Baja fishing lures, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, cerralvo, cerralvo island, charters, Dehydration, dorado, espirito santo, fish, Fishing, fishing blogs, Fishing lures, fishing packages, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tips, fishing tournaments, fishing trips, fishing videos, flyfishing, freediving, giant squid, Heat stroke, holidays in mexico, humboldt squid, inshore fishing in Baja Mexico, jack crevalle, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, la ventana, las arenas, Leisure, light tackle, Living in Mexico, marlin, Mexican, Mexican business, Mexican culture, Mexican Independence Day, Mexico, Mexico Christmas, Mexico economy, Mexico life, outfitters, packages, packing fish, pargo, roosterfish, Salt Water Fishing, Salt water lures, Sea of Cortez, sierra, spearfishing, sportfishing, squid fishing, Sun stroke, Tailhunter International, techniques, tourism, tours, Travel, trolling tips, Tuna jackpot, tuna tournament, Uncategorized, vacations, wahoo, Western Outdoor News, women fishing, yellowtail, tagged amberjack, bahia de los muertos, bahia de los suenos, baja, baja sur, billfish, blogs, bonito, Cabo San Lucas, cabrilla, cerralvo, charters, child, dog tooth, dorado, east cape, eating, el sargento, espirito santo, families, family, fish, Fishing, flyfishing, freediving, fun, getaway, guides, holidays, isla, island, jack crevalle, Jonathan Roldan, kids, La Paz, la ventana, las arenas, light tackle, los barriles, marlin, mexican, mexico, outfitters, packages, packing, panga, pargo, pompano, preparing, punta arenas, reports, roosterfish, safety, sailfish, scuba, sea of cortez, sierra, spearfishing, sportfishing, Tailhunter International, techniques, tips, tours, transportation, tuna, video, videos, wahoo, yellowtail on September 16, 2013| 1 Comment »

What do you think? It looks to me like Aiden's self-esteem is just fine!

Yes…I think we can bring this one home!

You Mean I Can Keep It?

Originally Published the Week of September 20, 2013 in Western Outdoor News

You Baja veterans should probably just web surf something else. This might be old stuff to you.

But, often when you do something so long or something is “old hat” you forget that there’s still newbies out there who have valid questions about things that old Baja rats like us take for granted.

It’s a simple, but important issue. I receive enough e-mails and phone calls asking if it’s OK to bring home fish.

Sometimes, my auto-response in my brain says, “Well..duh…that’s kinda dumb! That’s like asking me if it’s OK to dip you chips in salsa!”

Of course, I can’t and would never say that because there are no such thing as dumb questions. It’s a legitimate question and well-asked. I mean, if you’re coming fishing in Baja, one would need to know if it’s OK to keep your catch. Corollary to that, is it OK to bring some home!

But, I get asked about it enough as new folks are discovering Baja that I figured it was time to do another column about it and update my thoughts.

The question used to surprise me more. But, having been in the industry now for almost 2 decades, us west-coast anglers might be surprised to learn that there are many world-class fishing destinations that severely limit what you can keep.

Pay several thousand dollars a day and you get to keep say…one fish! Or, you must release all fish. Yes, it’s true! For most of us who have fished the Baja since the age-of-dirt, we pretty much always assume that as long as we’re within limits, everything hooked is coming home.

There may come a day when severe limits will be enforced, but that’s the subject of another column and someone with a lot bigger brain and bigger column than mine.

For now, the simple answer is yes, you may bring home your fish that you catch here in Baja. As long as you’re within limits, by all means, bring some home. Or have some cooked up while you’re still on vacation. Nothing will taste better than fresh caught fish that was swimming around earlier that day!

Bringing fish home starts with taking care of the catch. Treat it well and you’ll preserve the quality.

Once the fish is caught, if you can, have your captain or deckhand bleed it. That’s not always possible when the action is fast-and-furious and lines are flying and it’s a three-ringed-water-circus out there. However, bled-fish…even lower-grade meat fish like bonito or skipjack will taste world’s better if it’s freshly bled.

Maybe the most important thing whether it’s bled or not is to keep it cold. Warm water fish are…well…they’re warm! As soon as they’re dead, like anything, they start to deteriorate. And the hot Baja sun is not a friend to your future dinner! Leaving a fish on the deck or even in a fish box without ice is pretty much like putting the fish in the oven.

So, at all levels from catch-to-stove or barbecue…keep your fish cold. Ice is your buddy. It’s a good question to ask when you book your trip if there’s ice aboard to keep your fish chilled.

After that, you need to store your fish while you’re still on vacation.

I see two cardinal sins all the time. One is rinsing your fish in fresh water. Or, even soaking it in fresh water. That takes out all the flavor. Secondly, the fresh water gets in and then freezes and now your have fresh water crystals in your fish which detracts from the quality and flavor.

Additionally, I often see people rinsing their fish in warm or tepid water. Especially in Baja! Water coming from pipes here is often very warm…or hot! Amigo…not only is it fresh water, but moreso, you’re cooking your fish in the warm water. If you have to use fresh water, make sure it’s cool water! Ideally, clean saltwater is best.

The ideal method is to have your fish vacuum sealed. It’s worth it! Nothing is worse than beautiful fish fillets in a big giant frozen ball in your freezer. You take it out and it’s either freezer burned or you now have a 10-pound ball of thawed fish. And you really only need two fillets for dinner! The rest get wasted. Or the cats get it.

Vacuum sealing is the difference between fish that lasts a few weeks or fish that can last many months in your freezer so that your dorado caught in June tastes great in December!

If you can’t vacuum seal it, at least put it in good quality zip-lock style freezer bags. Only put in what you’re planning to thaw for a meal.

An old Mexico trick is to put fillets in the freezer bag then lowering the bag into a bucket or sink of water. The water forces the air out and then press the seal. You get instant Mexican vacuum sealing!

Lastly, it’s really important to keep your fish in a good place while you enjoy the rest of your vacation. As crazy as it sounds, we often encounter folks here who book their hotels and either do NOT have freezer or do not allow fishermen to store their catch. That’s gonna be a buzz-kill.

Others, simply put, have crappy freezers that aren’t worth a hoot. So, check on that. The places that cater to fishermen or have a reputation for good fishing also have good storage facilities. Or, if you’re booking through a charter operation, ask them about storing your fish in freezers.

Remember, that warm fish often takes awhile to freeze. Or the freezers at a given hotel get a load of fish every night from all the anglers. In even the best freezers it sometimes takes 24-hours to get solid.

If you’re leaving the next day, that could seem like a problem. It’s not. Put your least frozen fish on the bottom of your cooler. Put your most frozen fish on the top (cold travels down). Add extra insulation with crushed crumpled newspaper or your dirty fishing clothes and your fish will be fine!

That’s our story!