You Mean I Can Keep It?
Originally Published the Week of September 20, 2013 in Western Outdoor News
You Baja veterans should probably just web surf something else. This might be old stuff to you.
But, often when you do something so long or something is “old hat” you forget that there’s still newbies out there who have valid questions about things that old Baja rats like us take for granted.
It’s a simple, but important issue. I receive enough e-mails and phone calls asking if it’s OK to bring home fish.
Sometimes, my auto-response in my brain says, “Well..duh…that’s kinda dumb! That’s like asking me if it’s OK to dip you chips in salsa!”
Of course, I can’t and would never say that because there are no such thing as dumb questions. It’s a legitimate question and well-asked. I mean, if you’re coming fishing in Baja, one would need to know if it’s OK to keep your catch. Corollary to that, is it OK to bring some home!
But, I get asked about it enough as new folks are discovering Baja that I figured it was time to do another column about it and update my thoughts.
The question used to surprise me more. But, having been in the industry now for almost 2 decades, us west-coast anglers might be surprised to learn that there are many world-class fishing destinations that severely limit what you can keep.
Pay several thousand dollars a day and you get to keep say…one fish! Or, you must release all fish. Yes, it’s true! For most of us who have fished the Baja since the age-of-dirt, we pretty much always assume that as long as we’re within limits, everything hooked is coming home.
There may come a day when severe limits will be enforced, but that’s the subject of another column and someone with a lot bigger brain and bigger column than mine.
For now, the simple answer is yes, you may bring home your fish that you catch here in Baja. As long as you’re within limits, by all means, bring some home. Or have some cooked up while you’re still on vacation. Nothing will taste better than fresh caught fish that was swimming around earlier that day!
Bringing fish home starts with taking care of the catch. Treat it well and you’ll preserve the quality.
Once the fish is caught, if you can, have your captain or deckhand bleed it. That’s not always possible when the action is fast-and-furious and lines are flying and it’s a three-ringed-water-circus out there. However, bled-fish…even lower-grade meat fish like bonito or skipjack will taste world’s better if it’s freshly bled.
Maybe the most important thing whether it’s bled or not is to keep it cold. Warm water fish are…well…they’re warm! As soon as they’re dead, like anything, they start to deteriorate. And the hot Baja sun is not a friend to your future dinner! Leaving a fish on the deck or even in a fish box without ice is pretty much like putting the fish in the oven.
So, at all levels from catch-to-stove or barbecue…keep your fish cold. Ice is your buddy. It’s a good question to ask when you book your trip if there’s ice aboard to keep your fish chilled.
After that, you need to store your fish while you’re still on vacation.
I see two cardinal sins all the time. One is rinsing your fish in fresh water. Or, even soaking it in fresh water. That takes out all the flavor. Secondly, the fresh water gets in and then freezes and now your have fresh water crystals in your fish which detracts from the quality and flavor.
Additionally, I often see people rinsing their fish in warm or tepid water. Especially in Baja! Water coming from pipes here is often very warm…or hot! Amigo…not only is it fresh water, but moreso, you’re cooking your fish in the warm water. If you have to use fresh water, make sure it’s cool water! Ideally, clean saltwater is best.
The ideal method is to have your fish vacuum sealed. It’s worth it! Nothing is worse than beautiful fish fillets in a big giant frozen ball in your freezer. You take it out and it’s either freezer burned or you now have a 10-pound ball of thawed fish. And you really only need two fillets for dinner! The rest get wasted. Or the cats get it.
Vacuum sealing is the difference between fish that lasts a few weeks or fish that can last many months in your freezer so that your dorado caught in June tastes great in December!
If you can’t vacuum seal it, at least put it in good quality zip-lock style freezer bags. Only put in what you’re planning to thaw for a meal.
An old Mexico trick is to put fillets in the freezer bag then lowering the bag into a bucket or sink of water. The water forces the air out and then press the seal. You get instant Mexican vacuum sealing!
Lastly, it’s really important to keep your fish in a good place while you enjoy the rest of your vacation. As crazy as it sounds, we often encounter folks here who book their hotels and either do NOT have freezer or do not allow fishermen to store their catch. That’s gonna be a buzz-kill.
Others, simply put, have crappy freezers that aren’t worth a hoot. So, check on that. The places that cater to fishermen or have a reputation for good fishing also have good storage facilities. Or, if you’re booking through a charter operation, ask them about storing your fish in freezers.
Remember, that warm fish often takes awhile to freeze. Or the freezers at a given hotel get a load of fish every night from all the anglers. In even the best freezers it sometimes takes 24-hours to get solid.
If you’re leaving the next day, that could seem like a problem. It’s not. Put your least frozen fish on the bottom of your cooler. Put your most frozen fish on the top (cold travels down). Add extra insulation with crushed crumpled newspaper or your dirty fishing clothes and your fish will be fine!
That’s our story!
Jonathan
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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico www.tailhunter-international.com. They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com or drop by the restaurant to say hi!
______________
Jonathan Roldan’s
Tailhunter International
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor
Now follow us on FACEBOOK TOO
Website: www.tailhunter-international.com
U.S. Office: Box 1149, Alpine CA 91903-1149
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/
Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate
“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”










“FINALLY READING BETWEEN THE LINES”
Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, dorado, Fishing, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tournaments, flyfishing, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, Leisure, Living in Mexico, marlin, Mexican, Mexican business, Mexican culture, Mexico, Mexico economy, Mexico life, Panga Fishing, pargo, roosterfish, Salt Water Fishing, Sea of Cortez, Tailhunter International, tourism, Travel, Uncategorized, Western Outdoor News, Western Outdoor Publications, tagged baja, charters, commentary, fish, Fishing, fishing reports, Fishing Techniques, fishing tips, Jonathan Roldan, La Paz, mexican, mexico, mexico life, outfitters, sea of cortez, sportfishing, Tailhunter International, tourism, tourism growth, tours, travel, violence in mexico, western outdoor news, western outdoor publications on March 18, 2013| Leave a Comment »
Despite what many think, Mexico actually has one of the fastest growing tourism economies in the world as more folks are discovering Mexico as a great destination with Americans still comprising the majority of tourists with more than 24 million visitors expected this year.
“FINALLY READING BETWEEN THE LINES”
Originally Published the Week of March 20, 2013 in Western Outdoor News
It’s been an uphill battle.
Turn back the time machine about 2-3 seasons ago and it seemed that every other persons was asking me about the “violence in Mexico” or telling me they’d “Never go there again” or “I’d be in fear of my life!”
It seemed everyone had seen the news clips. Everyone had read the headlines. Everyone had a friend-of-neighbor-of-an-uncle-of-a-classmate who knew someone else who had been beaten, robbed, killed or eaten a bad taco.
Speaking at seminars and appearing at countless trade, travel, hunting and fishing shows over the years, it seemed the negativity was endless. Protest as I might…how could any of us who enjoy living and working in Mexico ever overcome the omnipotent power of the broadcast and print media?
We’re just little old us…mom and pop operations in Mexico…
How does one prove a negative? How do you prove something is NOT happening? How do we go up against CNN and FOX and the others and say, “Hey, thousands of tourists are NOT getting murdered!” “Hey, 200,000 Americans crossed the border today and NOTHING happened to them!”
Sigh…wring hands…shrug shoulders. Exhale. And hope.
But maybe things are changing. Lately, people specifically ask me if Baja is safe. Or is La Paz (where we live) or Cabo San Lucas safe. Things like that.
I tell them yes. Maybe show them some statistics and they’re fine with that. “I thought so,” they’ll usually say. Then, they move onto the good stuff like, “So, when’s the best time to come fishing?”
A few years ago, people would argue with me. Not so now.
Or, in the alternative, they affirm what we’ve been telling everyone.
They come out and pointedly tell me, that they’ve visited Cancun and Cozumel and Puerta Vallarta and Loreto and other tourist destinations and found them to be safer or at least as safe as being home. And enjoy travelling to Mexico. It’s a great value. The people are great. Love the food. Blah…blah…blah! Stuff we’ve always known, right?
Now, no one is saying Mexico doesn’t have a problem. Far from it. Mexico has some serious crime problems. But folks have been quick to point out that, “Hey, it’s not directed at tourists.”
“It’s in places we shouldn’t go anyway…like back alleys of Ciudad de Juarez!”
“Don’t do things you shouldn’t be doing and going to places you shouldn’t be going and you’ll be fine…like American cities. Every place has it’s bad areas. Don’t be an idiot. Stay out of bad areas!”
“I go to Mexico all the time. I feel safer there on the beach in San Carlos or Los Barriles than I do where I live in Phoenix and my car gets busted into all the time and several of my neighbors have been burglarized.”
“I’m tired of all the negativity. It’s in the news every time an American or tourist gets his wallet stolen in Mexico. How often does that happen in downtown New York and it never makes the news.”
It’s kind of refreshing in a strange way to have people trying to convince ME that it’s OK to be in Mexico. People are figuring it out on their own.
Unlike many tourist destinations, Mexico took 3 big strikes to it’s travel sector. First, was the economic downturn that seems to have hit the whole planet.
Second, of course, is the nervousness over violent crime.
Third, was the swine-flu scare. (Don’t get me started on that fiasco! Again… everyone knew a friend-of-a-friend-of-friend who had been stricken…sheesh).
But, Mexico’s on the rebound.
I’m not completely convinced yet that it’s due to an overall economic recovery for everyone. There’s still alot of bad stuff going on and we’re far from over. But, maybe folks are just adjusting to it all. Maybe they still know Mexico’s a good value and it’s close and yea…they’ve adjusted to the fact that it’s a pretty safe place to hang out with the bro’s and the family.
Indeed, statistics show that Mexico has one of the fastest growing tourist economies in the world. In excess of 24 million visitors take to Mexico yearly now. Americans make up the majority of Mexico’s tourism base as something like 4-8 million Americans visit annually. And suffer nothing more serious than a self-induced margarita hangover or a bad sunburn.
As a matter of fact, the fastest growing segment of Mexico’s tourism is coming from places like China, Russia, Columbia, Brazil and the Ukraine. And for years, having lived in Baja, the Italians, French and Japanese have been constant visitors as well.
This is all good news for Mexico and should be an assurance to those contemplating a trip south of the border where the most violent thing you encounter might be in the salsa you spoon into your tacos! Andale!
That’s our story!
Jonathan
_______________
Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico www.tailhunter-international.com. They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com or drop by the restaurant to say hi!
______________
Jonathan Roldan’s
Tailhunter International
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor
Now follow us on FACEBOOK TOO
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/
Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate
“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”
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