OOPS! Now What?
Originally Published the Week of Aug 22, 2013 in Western Outdoor News
It’s a dilemma I see all the time with our fleet here in La Paz as well as elsewhere I have been fishing. Anglers wrestle with it all the time. It’s the “Oops Event.”
It usually pops up in two different situations.
In the first one, you’re fighting a fish. It’s a big one. Usually, it’s a billfish like a marlin or sailfish or you hook onto a sportfish like a roosterfish or a jack crevalle.
You un-intentionally killed a fish. You were going to let it go either because they just don’t taste good; or you don’t like to eat fish; or you didn’t intend to bring any home. More likely, you’re just a good-guy-sportsman and planned to release the fish anyway. It died. Even after you tried to revive it. Oops!
Or, hey…I’ve been there. In the heat of battle, you’ve got the adrenaline running and the sweat pouring off your head and you didn’t speak up fast enough. And dangit…you WANT this beast in the boat for a photo! Well… An overzealous gaff swings and now there’s a dead fish on the boat. Oh man…Oops!
Alternatively, in the other situation I see, anglers fish a few days. They fish within limits. The have a great time. They get what they want. Release what they don’t. All-in-all, just another great fishing trip to Baja.
Until, they pack up their fish to leave. They start dropping frozen fish into the coolers and realize… “Hey, oh-oh. We’ve got way too much fish. It won’t fit in the ice chest and the airlines is gonna charge an arm-and-a-leg for being overweight.” Oops.
Now what? Dead fish on the deck. Too many fish in the box. Ice chest too heavy. Oops!
I hear and see it pretty much every week. When the fishing is running, it’s a common dilemma. It happens. No fish slaughter was intended. No one broke any rules. There was no malicious intent. It’s just that suddenly there’s either an un-intended dead fish or there’s more fish than you wanted or needed.
I guess to me it’s really simple and there’s (to me) obvious solutions, but I’m asked about it often enough that it’s worth a column.
There’s several options.
First, feed yourself! You’d be surprised when I tell people they can take fish to any local restaurant and have the eatery cook up fresh fish. You should see the quizzical looks when I make the suggestion. Really? You can? They will?
I mostly get this reaction from first-timers, who sometimes have a hard time wrapping their minds around the idea that you can just bring a bag of fish into a restaurant and have them cook it up. When it hits them, they bust out the big smiles. And the smiles get even bigger AFTER dinner when I ask them how it tasted. It’s like an epicurean epiphany of sorts!
It’s just so uncommon to do that in the states, but here in Mexico, it’s pretty much given that some of the BEST meals you can have is taking your own fish to a restaurant to have it cooked up. Baja veterans look forward to it as one of the highlights of their trip. It doesn’t even have to be a fancy restaurant.
We do it daily in our own Tailhunter restaurant here in La Paz with our own clients. As I often tell our diners “nothing will ever taste better than fish that was swimming around that morning. That fish’s bad day will be YOUR great dinner!”
Secondly, remember. Nothing gets wasted.
If you visit the touristy cities, or never leave the tourist areas, it’s hard to conceive that many many people in Mexico virtually live on beans, tortillas and rice. If that.
Sadly, that well-dressed waiter serving you that lobster dinner on the white table cloth has never actually eaten lobster or a piece of fresh tuna or dorado. How would he ever afford it? Believe it or not, most folks have never been fishing. That’s what gringos do.
Or the smiling senora who diligently cleans your hotel room every day, probably goes home to a houseful of kids each night. She makes-do with some dried machaca meat and beans or cup-o-noodles made with boiled water for dinner and some cans of Coke.
That great taxi driver who shuttles you all around town, earns 20 bucks a day after a 12 hour day. On a good day. He goes home to a 2 BR apartment with a wife, 3 grown kids and 2 grandkids all living there and somehow that 20 bucks has to stretch.
Even in the pueblos, scarcity is even a bigger part of life. Commercial and sportfishing captains and crews eat OK, but well…
Donations of fish are welcome, but most don’t have big refrigerators or freezers. I know some that literally have the size-refrigerators kids put in their dorm rooms. So, there’s not a lot of space for fish. But, they have the means to catch food to eat.
However, friends and neighbors often do not have that ability. So donations of fish to any of these folks will usually be greeted with a huge grateful smile. Gifts to captains and crews get spread to the neighbors.
Even heads and carcasses that fishermen usually just toss into the garbage have huge amounts of meat on them and make great soup. Nothing gets wasted.
As a third alternative, most established fishing operations have charitable connections. Be it a church, senior home or orphanage or the like. If you leave fish with them, they’ll be sure to get it to folks who need it.
Bottom line is that never ever dump your fish. There’s always someone who will be grateful for it! Your accidental “oops” can be turned into grins.
That’s our story!
Jonathan
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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico www.tailhunter-international.com. They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com or drop by the restaurant to say hi!
______________
Jonathan Roldan’s
Tailhunter International
Website:
http://www.tailhunter-international.com
Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico
U.S. Mailing Address: Tailhunter International, P.O. Box 1149, Alpine CA 91903-1149
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.
Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/
Tailhunter YouTube Videos: http://www.youtube.com/user/pangapirate
“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”












“FINALLY READING BETWEEN THE LINES”
Posted in Baja, Baja Fishing, Baja Life, Baja Mexico Fishing, Baja Rockfish, Cabo San Lucas, cabrilla, dorado, Fishing, fishing reports, Fishing Tackle and Techniques, Fishing techniques, fishing tournaments, flyfishing, holidays in mexico, inshore fishing, inshore fishing in Baja Mexico, Jonathan Roldan, kids, kids fishing, La Paz, La Paz Fishing, Leisure, Living in Mexico, marlin, Mexican, Mexican business, Mexican culture, Mexico, Mexico economy, Mexico life, Panga Fishing, pargo, roosterfish, Salt Water Fishing, Sea of Cortez, Tailhunter International, tourism, Travel, Uncategorized, Western Outdoor News, Western Outdoor Publications, tagged baja, charters, commentary, fish, Fishing, fishing reports, Fishing Techniques, fishing tips, Jonathan Roldan, La Paz, mexican, mexico, mexico life, outfitters, sea of cortez, sportfishing, Tailhunter International, tourism, tourism growth, tours, travel, violence in mexico, western outdoor news, western outdoor publications on March 18, 2013| Leave a Comment »
Despite what many think, Mexico actually has one of the fastest growing tourism economies in the world as more folks are discovering Mexico as a great destination with Americans still comprising the majority of tourists with more than 24 million visitors expected this year.
“FINALLY READING BETWEEN THE LINES”
Originally Published the Week of March 20, 2013 in Western Outdoor News
It’s been an uphill battle.
Turn back the time machine about 2-3 seasons ago and it seemed that every other persons was asking me about the “violence in Mexico” or telling me they’d “Never go there again” or “I’d be in fear of my life!”
It seemed everyone had seen the news clips. Everyone had read the headlines. Everyone had a friend-of-neighbor-of-an-uncle-of-a-classmate who knew someone else who had been beaten, robbed, killed or eaten a bad taco.
Speaking at seminars and appearing at countless trade, travel, hunting and fishing shows over the years, it seemed the negativity was endless. Protest as I might…how could any of us who enjoy living and working in Mexico ever overcome the omnipotent power of the broadcast and print media?
We’re just little old us…mom and pop operations in Mexico…
How does one prove a negative? How do you prove something is NOT happening? How do we go up against CNN and FOX and the others and say, “Hey, thousands of tourists are NOT getting murdered!” “Hey, 200,000 Americans crossed the border today and NOTHING happened to them!”
Sigh…wring hands…shrug shoulders. Exhale. And hope.
But maybe things are changing. Lately, people specifically ask me if Baja is safe. Or is La Paz (where we live) or Cabo San Lucas safe. Things like that.
I tell them yes. Maybe show them some statistics and they’re fine with that. “I thought so,” they’ll usually say. Then, they move onto the good stuff like, “So, when’s the best time to come fishing?”
A few years ago, people would argue with me. Not so now.
Or, in the alternative, they affirm what we’ve been telling everyone.
They come out and pointedly tell me, that they’ve visited Cancun and Cozumel and Puerta Vallarta and Loreto and other tourist destinations and found them to be safer or at least as safe as being home. And enjoy travelling to Mexico. It’s a great value. The people are great. Love the food. Blah…blah…blah! Stuff we’ve always known, right?
Now, no one is saying Mexico doesn’t have a problem. Far from it. Mexico has some serious crime problems. But folks have been quick to point out that, “Hey, it’s not directed at tourists.”
“It’s in places we shouldn’t go anyway…like back alleys of Ciudad de Juarez!”
“Don’t do things you shouldn’t be doing and going to places you shouldn’t be going and you’ll be fine…like American cities. Every place has it’s bad areas. Don’t be an idiot. Stay out of bad areas!”
“I go to Mexico all the time. I feel safer there on the beach in San Carlos or Los Barriles than I do where I live in Phoenix and my car gets busted into all the time and several of my neighbors have been burglarized.”
“I’m tired of all the negativity. It’s in the news every time an American or tourist gets his wallet stolen in Mexico. How often does that happen in downtown New York and it never makes the news.”
It’s kind of refreshing in a strange way to have people trying to convince ME that it’s OK to be in Mexico. People are figuring it out on their own.
Unlike many tourist destinations, Mexico took 3 big strikes to it’s travel sector. First, was the economic downturn that seems to have hit the whole planet.
Second, of course, is the nervousness over violent crime.
Third, was the swine-flu scare. (Don’t get me started on that fiasco! Again… everyone knew a friend-of-a-friend-of-friend who had been stricken…sheesh).
But, Mexico’s on the rebound.
I’m not completely convinced yet that it’s due to an overall economic recovery for everyone. There’s still alot of bad stuff going on and we’re far from over. But, maybe folks are just adjusting to it all. Maybe they still know Mexico’s a good value and it’s close and yea…they’ve adjusted to the fact that it’s a pretty safe place to hang out with the bro’s and the family.
Indeed, statistics show that Mexico has one of the fastest growing tourist economies in the world. In excess of 24 million visitors take to Mexico yearly now. Americans make up the majority of Mexico’s tourism base as something like 4-8 million Americans visit annually. And suffer nothing more serious than a self-induced margarita hangover or a bad sunburn.
As a matter of fact, the fastest growing segment of Mexico’s tourism is coming from places like China, Russia, Columbia, Brazil and the Ukraine. And for years, having lived in Baja, the Italians, French and Japanese have been constant visitors as well.
This is all good news for Mexico and should be an assurance to those contemplating a trip south of the border where the most violent thing you encounter might be in the salsa you spoon into your tacos! Andale!
That’s our story!
Jonathan
_______________
Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004. Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico www.tailhunter-international.com. They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com or drop by the restaurant to say hi!
______________
Jonathan Roldan’s
Tailhunter International
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor
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Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/
Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate
“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”
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