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Posts Tagged ‘Cerralvo Island’

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Just having bait isn’t enough if you don’t know how to use it correctly!

“HOW YOU WIGGLE YOUR WORM”

Originally Published the Week of June 10, 2013 in Western Outdoor News

In the annals of bathroom graffiti, it’s probably not hall-of-fame material as far as that genre of graffiti goes.  But in our Tailhunter Restaurant here in La Paz, someone scribbled this in the men’s restroom:

“It’s not the size of the rod, it’s how your wiggle your worm.”

Any business owner knows that you have to wear many hats. Being the big-time chief executive officer and chairmain of the board and also head of bathroom graffiti eradication, I happened to be scrubbing it off the wall chuckling.   Beyond the most obvious bathroom connotations,  there’s a point of pescatory wisdom in there as well.

How one wiggles, jiggles or shakes one’s “worm” does make a difference and those nuances can make a big difference in your fishing experiences on a given day.

A perfect example is the type of fishing being experienced in many Baja locations this time of year.  We’re in a “transition” period as waters warm and we move out’ve spring and into summer conditions.  Cooler waters can still be found but there’s quite a mix of water situations both on the surface as well as vertically through the water columns with different thermoclines changing as the waters deepen.

The result is that the spring and early summer can often be a mecca of so many different varieties of fish and opportunities for anglers looking for changing angling experiences.

Here in La Paz is a perfect example.

Cool water inshore species such as yellowtail, amberjack, cabrilla, pargo, sierra and pompano can be caught while in the warmer water areas, billfish such as marlin and sailfish are starting to rev things up.  Likewise, bluewater species such as dorado, wahoo and tuna can be caught as well.  Add in roosterfish, jack crevalle, bonito and others and you probably won’t find this kind of variety during any other time of the Baja fishing season.

However, bait presentation a.k.a. “wiggling your worm” can make a big difference over what you catch.

For instance over all the decades here in Baja working and guiding plus working  on other boats out’ve S. California, I’ve noticed a few things.

Take dorado.  They don’t like dead bait as much as spirited live bait.  In fact, the livelier the better.  It’s like a cat.  If you put a ball in front of kitty, he’ll just stare at it.  But, if you roll that ball past Kitty, he pounces.  Same with dorado.

Big baits or small baits don’t matter to dorado.  I’ve seen 18-inch juveniles attack 10-inch mackerel or big caballitos.  I’ve seen 40-pound bull dorado fight each other for 4 inch sardines…as long as the sardines are moving!

On the other hand, tuna can be fussier in their own way.  The smaller ones will take anything live or dead.  But, I’ve seen a tendency for a bit of laziness.

Tuna…and especially the larger ones…in a given school prefer the smaller baits.  And, they don’t mind slurping up dead ones or parts of dead ones!  That’s why chumming and chunking are so effective.

Chunks of dead bait are just fine.  They’re lazy fish.  They don’t necessarily like to have to chase their food.   So, if you don’t have small dead baits, then chunks of bigger baits like squid, mackerel, jacks are just fine by them!

Rock fish like cabrilla, yellowtail and amberjack won’t generally eat dead baits but yellowtail and amberjack don’t want to chase too hard for their live baits.  Somewhat like larger tuna.

However, these “structure fish” tend to stick close to protection and will dart out to strike their prey.  Therefore, the closer you fish that live bait to their hiding spots like rocks, reefs, weeds and cliffs, the better your chances.

Yellowtail are a bit pickier…the FASTER and LIVLIER that bait, the more it gets their juices rolling.  That’s why yo-yo jig fishermen prefer high-speed reels when they fish their lures.  That’s to get those lures moving FAST through the water.

Beach and shore fish like jack crevalle, pompano and roosterfish have a weird tweak.  They don’t even need to be hungry to chase a bait.  They’re just aggressive fish.

But, they will take the liveliest bait and run with it and not eat it!  They will tear into sardine schools, ballyhoo, caballitos, mullet and lady fish and simply terrorize the school.  Just because!  No other reason!

I’ve seen them rip into the baitfish and leave dead and thrashing baits lying around on the surface or grab a big baitfish like a ladyfish (sabalo) and merely gnaw it up like a bit dog gnaws on socks.  Then, tosses it into the air and lets it go.

While other species might come back for injured baits, some of these “beach bullies “simply swim off and let the gulls and pelicans deal with the maimed!

So, fishing for these fish, just be prepared for the bite with the liveliest bait  but then give it time so make sure the fish also has the hook!   If it drops the bait, even if the bait seems dead and floating, some quick jerks on the line can cause the jacks to turn and erupt for a second pickup…and your hookup!

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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“KING JACK”

Amberjack Junior Azores tags

Big and tough…amberjack in the Baja…cousins to yellowtail, the Spanish name for them is “Pez Fuerte” which means “strong fish!” No kidding. They get over 100 pounds!

KING JACK!

Originally Published the Week of May 15, 2013 in Western Outdoor News

It had been a pretty decent morning off the northern end of the island.   Dropping blue and white irons and jigging,  some heavy “winding and grinding” and elbow grease had produced a  nice brace of  five solid  20-pound-class yellowtail in the box.

Danny just finished pulling his jig out of the water and took a break to wipe his brow and crack a chilly Pacifico can from the ice chest.   The sun was at it’s mid-morning blaze already promising to get hotter.

“Whew!” he sighed with a laugh.  “This is hard work fishing the yo-yo iron for these yellows.  These things are tough fish!”  he added with a bit of exasperation.

“And the faster your crank the better the chance to hook-up!” responded Tony as he dropped his jig over the side and watched it flutter into the indigo blue water.  “It’s still better than working!”

Tony’s jig stopped slipping down.  Tony quickly put the reel into gear  and took a few cranks up off the bottom so as not to hang the jig on the craggy reef below.
“Here we go again, “ he grinned as he started the strenuous arm-aching crank back to the boat.

One crank…two cranks…three cranks…

SLAM!  The rod doubles over in an abrupt halt.  It’s  almost yanked from Tony’s hands. He adjusts and is nearly jackpoled over the side ramming his knees into the side of the panga to anchor himself in!  The rod is bucked straining on the gunwale of the boat and Tony is almost crouching down to get leverage unable to turn the handle of the reel.

Danny drops his beer which clatters to the deck…

“Oh man! This has gotta be a monster yellowtail! WHOA!!!” grimaces Tony as he struggles to get upright and get the butt of his rod into his rod belt still unable to get a turn on the reel handle.  It’s all he can do to hold onto the rod and keep his feet in the panga.

Pez fuerte!” says their panga captain excitedly .  “Amberjack grande.  Jale! Jale! Pull hard!”

Pez fuerte means ‘strong fish’ said Danny as he watched his buddy.

“Uh yea…no kidding…yea..this is a horse!” replies a tight-lipped Tony as he struggles to turn the big fish one slow lift and turn of the handle of his reel at a time.  Repeatedly, the rod would dip again and the exhausted sweating angler would have to lean into the stick to keep the fish turned.

After 15 grueling minutes, the big fish came up and a quick gaff was put to the fish.

“Dang, that looks like a yellowtail on steroids! Holy cow, it’s golden copper what a pig of a fish!”

“Maybe 30 kilos…60 pounds,”  says the captain grinning.

There’s a lot of confusion over amberjack.  People either “sorta heard of them” or  scratch their heads because they’ve “never heard of them.”  Or it’s quickly followed by the question, “Is that kinda like a yellowfin tuna?”

Well, Elmer…no it’s not.  But, it’s a fair question nonetheless.

They’re actually part of the jack family.  It’s that same feisty set of brawling sportfish that give us the jack crevalle (“toro”),  roosterfish (“pez gallo”), pompano (“pompano”…of course) and a whole host of other fish with  “jack” in their names.  Including the much-prized yellowtail (“jurel”).

The amberjack (“pez fuerte…which does indeed mean “strong fish” in Spanish) is the king of them all.  He’s the big boy cousin.  Broader and deeper in body, shoulders and head with a copper-orange-yellow-silver patina, they’re impressive.  And yes, powerful.

Where we are here in La Paz, they range as small as 10-20 pounds, but 40-50 pounders are not unusual and the bigger models will go 80 or more pounds.  We’ve taken several fish over 100 pounds in recent years and have lost many large fish over the years that broke tackle as well as the hearts of some very strong anglers.

We seem to get them during that “shoulder time” when the waters aren’t really spring and aren’t quite summer…like May or June…just as our yellowtail bite starts to taper off because of warmer waters.

It’a almost like the yellowtail move on and the amberjack move into those same spots.  These include high spots like reefs and shallow seamounts as well as boulder and rocky areas plus the edges of drop offs.

Basically, you won’t usually find them in open water, but rather in areas of structure.  The largest one I ever saw was while scuba diving a wreck and I saw several ambers in the dark hold that were well over 100 pounds.

Like their smaller cousins, the yellowtail, amberjacks will often school so, where there’s one you’ll often find others.  Additionally, you fish them in much the same way.  That’s why anglers dunking for yellowtail are often surprised when they get slammed by something much bigger and more powerful…an amberjack.

The fish readily take a yo-yo jig in the traditional colors of blue/white,  green/yellow, brown/white and others dropped down and taken in on an ultra fast retrieve…like the two guys fishing at the beginning of this column.

As well, they love baits like sardines, mackerel, squid and especially zebra fish for some reason which are the little blue baitfish with black stripes we catch on reefs with mackerel rigs.  When I have some zebras and the amberjack are in the area, it’s almost instant hook up!

Best of all, they eat just like yellowtail…only better!

That’s my story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

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Hard to believe it’s been almost 17 years now in Baja. It’s been grand, but where did the time go? Comes a time when you realize you’ve got more fishing days behind you than ahead of you and you count all the blessings!

NEED NOT GREED

Originally Published the Week of  April 4, 2013 in Western Outdoor News

I’m reminded of a father and son who attended a fishing school I had been giving many years ago at the old Hotel Las Arenas near La Paz.   We were fishing along the shallows on the east side of Cerralvo Island and my fishing school was all about fishing for rockfish like pargo (snapper) and cabrilla (seabass).

Papa Fred and young adult son, Todd, were with me on the panga that day.  It was their first time fishing in Mexico and it had been a number of years since they had fished together.

It was early morning and we were slow trolling the shallow reefs that ring the eastern side of the island.  Dad had taken several nice three or four-pound cabrilla and had flipped a few smaller ones back into the water.

Todd, the son, hadn’t caught any of the the larger ones, but had kept several of the smaller ones.   He had just hooked another and deftly popped it off the hook and tossed it into the fish box.

“Why don’t you let some of those smaller ones go, son?” asked Fred.

“The smaller ones are good to eat, Dad,” replied Todd.  “And besides, if we let them go, commercial guys or someone else is going to catch them anyway so we might as well keep them,” he said with a smile and a shrug.

The older gent squinted into the rising morning Baja sun and said,  “There’s this story I once heard about a big nighttime storm on the gulf coast.   In the morning, the beach was littered with starfish.  As far as the eye could see.  The storm had washed all these starfish up on the beach above the water line.  With the sun climbing into the sky surely, they’d start to bake and die off. “

A morning jogger came upon a young teenager walking from starfish to starfish picking them up and tossing them as far into the ocean as he could.  One at a time.

“What are you doing?” asked the jogger casually, as he pulled up to catch his breath.

“The storm washed all these guys up here onto the sand,” replied the youngster.  “I’m saving starfish,” as he picked up another and pitched it seaward.

“You’re crazy,” laughed the jogger standing tall and surveying with squinted-eyes all the starfish dotting the sand.  “There must be thousands.  You can’t hope to make a difference!”

“It makes a difference to this one…” said the teenager as he smiled at the jogger and picked up another starfish and tossed it back into the waves.

Little bits make a difference.

I will readily admit that in my fishing career, I’ve taken more fish than most.  That “career” has now spanned more than 50 years (ouch!) and started with my first bamboo rod and some shrimp for bait.  I’ve had the “bloodlust” where excitement over-rides better judgement and nothing is as important as hooking fish.

In those early days, it was about chest-thumping and high-fives. It was about catching more fish than the other fella and big heavy stringers.   Who hasn’t gone down that road a time or two…or more?   For me, that “road” was often a four-lane express-way and I was at the helm of a mack truck.

But somewhere in the last few years, that changed.   I don’t know when or where fishing became more important than catching.  Maybe it was realizing that I’ve probably got more fishing time behind me than ahead of me these days.

At some point, a day with my wife, family or friends on the water and  a bit of sunshine has become more crucial to my well-being and self-esteem than tight lines.  Reveling in a simple day when four walls…cell phones…and the internet weren’t sucking my soul dry were the best 5-star vacation ever invented.

Need vs. Greed.   My need to just take a breath  and put my toes in the sand trumps my former greediness to be putting fish in the boat…everytime…all the time.

And, although I still love catching fish and can do it with the best, maybe keeping just one or two for dinner, is enough.  Especially if it means breaking bread…er…tortillas to share with family and friends!

And more than it ever did…releasing fish to swim away is even more of a kick and makes a big difference in a small way…to that one fish.  And yes…to at least this one fisherman as well.

That’s my story!

Jonathan

________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

________________

Jonathan Roldan’s

Tailhunter International

Website: http://www.tailhunter-international.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter International, P.O. Box 1149, Alpine  CA  91903-1149

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report: 

http://www.tailhunter-international.com/fishreport.htm

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

 

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squid martis tags

Giant Humboldt squid surprise alot of anglers when they first encounter them and find them to be voracious feeders and tough fighters when hooked!

squid

Squid can go upwards to…20, 30, 40 pounds or more…they don’t call them “giant” for nothing!

squid_beaktags

The beaks of the giant squid aren’t something to fool around with when still attached to their owners! They’re like big parrot beaks!

THE BIG UGLY

Originally Published the Week of Feb. 28, 2013 in Western Outdoor News

The Captain Victor tied on the heavy leaded lure and handed it back to the angler who looked at it curiously.   He hefted it in his hand and like a weapon.  And indeed, it looked like one.

“Pretty much looks like a medieval club or a torturing device,” he smiled. “a knight could do some damage with this sucker!”

He turned it around in his hand.  The heavy leaded pipe was about a foot long and filled with cement.  It was painted white.  The line was tied to one end.  At the other, it looked like a multi-pronged grappling hook with about a dozen 2-inch long up-turned sharpened spikes.

“Whatever bites this is gonna be interesting,” he said as he put his heavy 4/0 reel with 60 pound test into free-spool and dropped the lure over the side.  Weighing about 2 pounds, it dropped quickly into the depths about 500 yards off the rugged Baja coastline.

Mas linea..more line…more line,” said the captain with a mixture of hand gestures and broken Spang-lish.  “Muy profundo aqui…very deep here, “ as he pointed down into the cobalt morning waters.

“Ok-dokie, amigo” said the angler with a shrug.

The heavy rod and reel continued to play out line.

The captain touched the rod as a sign to stop.  The angler put the rod into gear and figured he was about 400 feet straight-up-and-down.

The Captain Victor motioned for the angler to reel slowly, but at the same time raising and lowering the rod in a sweeping motion stopping the retrieve and letting the heavy jig drop back and winding a few cranks more.

The angler took about half a dozen sweep-and-cranks and suddenly the heavy beefy rod went over double nearly pulling the angler to his feet!

“WHOA!  WHAT THE…???”

Grunting he struggled to turn the handle of the straining reel.  He looked up at the grinning captain now smiling smugly.

“Big squid! Calamar grande!” said Captain Victor with a big satisfied grin and arms folded across his chest.

Sometimes you really have to watch what you ask for.  Often folks want to know if the squid are biting and this just happens to be about that time.  They’re not always “on time” and the bite is cyclical,  but at least for us in La Paz, we get a run of squid in the spring and summer.

Like other sea creatures, it’s not like they send out a memo or anything.

But, when they show up, they generate alot of excitement.  Not only are they fun to catch and extremely feisty when hooked,  but they are just plain fascinating.  They’re the stuff of story, legend and sea-monster!

When folks come down, they normally, aren’t quite ready for what awaits.  The “Humboldt” squid we normally get can be as small as 5 pounders, but 40-100 pound beasts are not uncommon.

When the squid “float” (come near the surface from the cold depths) to where they can be caught, often many boats and pangas will pack the area.  If the big squid are there, it’s not long before heavy rods and double-bent anglers are pulling mightly as if small refrigerators are hanging on the ends…which isn’t too far from the truth!

The vessles are often quite close and once the bite starts, it can get pretty crazy as the wiggling-squirting cephalapods get close to the boats.  A good tip is to let the struggling animals finish their squirting BEFORE bringing them aboard! Between the vessels,  big firehose-sized geysers of water and ink are often seen raining down and spraying anyone within range.  Yells and laughs as well as choice bits of profanity often permeate the scene.

In fact, it’s often a good idea to dispatch the big uglies before bringing them aboard at all.  Squid are voracious and aggressive.  Just because they’re hooked doesn’t mean their beat.

A third of their body length is a mass of tentacles.  An, unlike an octopus, the “suckers” on a squid’s tentacles aren’t little suction cups.  They are concentric circles of teeth surrounding a little beak that can easily break skin when wrapped around the nearest leg, arm or finger.

Certainly, you don’t want to get an appendage near to it’s parrot-like beak which is capable of really doing damage and can take off a finger.  Or they can quickly gouge out a chunk of an angler.

Make no mistake, while small squid in a bait tank can be fun to play with, the Humboldts are dangerous critters.  They are opportunistic feeders and the large ones have been known to attack sharks, tuna and even the occasional diver…not to mention each other.

In fact, the heavy jig used to catch them is painted white to resemble a smaller squid enticing a larger squid to attack it.  Indeed, the squid are cannibalistic and many times, as you’re bringing a squid to the boat, it will often feel like it’s no longer struggling and has turned to dead weight.

If the water is clear enough, you can often see other squid attacking and hacking the one squid impaled on the jig.  There’s no fraternity below the surface.  Eat and get eaten!

It took some grunting and no shortage of sweat and elbow grease to get the big 50-pound squid to the panga.  As per the captains instructions, the angler let the big animal empty it’s jets of water and black ink before bringing it into the panga.

Wiping his brow, with the back of his fist, the angler laid down the rod in exhaustion.

Muy bueno por carnada…good for bait,” smiled Captain Victor as he hacked off one tentacle and wrapped it around a larger bait hook ready to go look for some real fish.

“Like heck!” laughed the angler, cutting off a huge chunk himself and bagging it for the ice chest.  “It’s going into some beer batter for fried squid dinner tonite!”

“But first, let’s catch a few more!” he added tossing the  heavy jig back overboard.

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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An effective line up of "iron"

An effective line up of “iron”

"Fresh one!"  A yellowtail hanging on the iron!  These guys will slam a fast-retrieved iron hard enough to hank the rod from your hands!

“Fresh one!” A yellowtail hanging on the iron! These guys will slam a fast-retrieved iron hard enough to hank the rod from your hands!  A chrome-pattern did the trick on this big yellow.

BAJA PRIMER – “IRON” THE NEXT STEP

Orginally Published in Western Outdoor Publications

You’re ready to try something different.  You’ve got a bit of strut in your step.  You’ve been on your share of fishing trips.  Into Mexican waters from San Diego.  Some trips from Cabo and the East Cape.  Maybe some mother-ship trips from San Felipe.

You’ve put some fish in the bag and a few fillets in the ice chest.  You’re no rookie and think you can pretty much hold your own and know how to tie a knot and which side of the reel is up.

So, now what?

You’re been watching some of the other “hot sticks.”  You realize you’ve caught all your Mexico fish with bait or trolling.  Although it’s exciting and you fill your sack,  you’re ready to step-up your fishing repertoire.

Yawn…

It dawns on you that everyone and anyone can catch fish with bait.  And it’s a no-brainer to drag lures around the ocean waiting for a bite.  In the fish-rich waters of Mexico, if the fish are hungry, they’ll eat a bait.  If you drive the boat over the right patch of water, you get bit too.

What’s the challenge in that?

But, you notice the bit of swagger and yes, maybe even cockiness in the guys they call the “ironmen.”   They’re the guys who can put a fish in the boat when nothing else is biting or no one else is getting bit.  They get the bigger fish.  They win jackpots.  Plus it looks like fun and you want a piece of that!

It does’t take much to get started.  Your local tackle shop can get you started.  Do not be afraid to ask for help and don’t be afraid to admit you’ve never fished “the iron” before.

The best thing is that many of the most popular Mexican game fish like tuna and yellowtail are not only some of the most fun to catch on the iron, but also will readily bite iron lures.

“Iron” refers the class of lures that generally  look like pieces of heavy sculpted elongated metal…a bit like a metal candy bar.  Hence the moniker “iron.”  They come in a dizzying array of shapes, sizes and colors, but just for learning sake,  you can get by with just a handful that will cover most situations:

They involve combinations of chrome/ white/ blue/ green/ yellow/ brown.  Have your tackle dealer point them out.

Manufacturers of many of the most popular include:  Tady / UFO / Fire / Salas/ Raider / Hopkins / Williamson/ and Candy Bar…just to name a few.

Unless you know how to cast already, start with the heavier jigs.  Something that will sink and cast easily like 3-6 oz lures are typical for starters.

If you don’t know how to cast yet, don’t let that stop you.  You can “fish the iron” even if you don’t know how to cast.  If you can do a simple underhand cast or sidearm cast or even just drop the jig overboard, you’ll do just fine.

The real secret in fishing the iron isn’t necessarily in how far you can cast.  The real secret is in getting the jig to “swim” imparting it with a life-like action that will entice a fish to bite.  And that’s where the fun comes in.

If you’ll notice, all lures have “edges.” These are the cuts and angles molded into the lures.  They might give it the appearance of an elongated diamond.  Or a twisted piece of metel or give it little indents or the appearance of “shoulders.”  But these little bits and cuts make the lure “swim” as it’s retrieved through the water.

Some dart and dive.  Others shimmy.  Or spin.  Or wiggle.  All have their own characteristics which change depending on how you retrieve or use the lure.  Some are even cut to flutter like a dead bait when simply sinking in the water.

There are different techniques to do all of this.  One of the most common and the easiest for a beginner is to fish “on the slide.”  While the trolling rods are out, I like to have a nice heavy chrome lure ready and tied to a shorter rod and and least 40-50 pound test.   When the trolling reel goes off, the boat usually coasts or “slides” to a stop while someone battles the hooked fish.

Fishing the “slide” simply entails taking the reel out’ve gear and letting that heavy jig flutter down behind the boat.  If there’s a school of fish, especially tuna following behind the hooked fish watch out!

This is one of the deadliest means of hooking that next fish as they swarm to the boat.  A ferocious strike often occurs as the jig falls or when the reel is suddenly put in to gear!  Hold on!

The second easiest way to learn to fish the iron is called “yo-yo” fishing.  Again, this is as simple as dropping the jig overboard from a stopped boat.  If you can do a side cast or a long under-handed cast all the better.

Let the lure fall.  Once more, don’t be surprised if the lure is hit on the drop as it flutters down through the zones.

After a reasonable time, start winding.  Now, this take a bit of watching.  With some lures, if you wind too fast, the lure “propellers” and just spins.  Not good.  Too slow and the lure doesn’t move at all.  It just hangs there as it comes back to the boat.  Not good either.

So, watch and get a good “swim” on your lure.  Some fish like yellowtail really go after a lure that’s moving fast.  The faster the better.  Others like tuna aren’t so picky.   Remember, the point is to make the lure imitate a live bait that will interest the fish in biting.

Once you have that, try different motions.  The “sweep” involves winding and lifting with the rod at the same time in a “sweep” motion.  Then stopping and letting the lure flutter down again.  Then winding again.

“Ripping” involves a fast  vertical retrieve, then stopping.  Throw the reel into free-spool and letting the lure fall back down.  Then back into gear and winding quickly again.

If you can get a short cast out, try the “Z-pattern.”  Winding back towards the boat.  Stopping and letting the lure fall…then winding again….then letting the lure fall…then winding again in a “Z pattern” back to the boat.

Practice and watch.  You’ll get better in now time and add something new to your fish-catching arsenal.

That’s my story!

Jonathan

______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 

Website: www.tailhunter-international.com

U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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There are times when it's just better and safe to hang by the pool for the day, but if you're headed out,  there's a few things you can do to make it easier to fish in rough water!

There are times when it’s just better and safer to hang by the pool for the day, but if you’re headed out, there’s a few things you can do to make it easier to fish in rough water!

PLAYING ROUGH!

Originally Published the Week of January 3, 2012 in Western Outdoor News

Memories of those calm balmy days fishing the Sea of Cortez definitely weren’t going through my brain this afternoon.  On the contrary.

Although the sun was out, I was relatively “bundled” for Baja fishing.   I was still customarily barefoot, but my fishing wardrobe long loose sweat pants and a layering of t-shirt; long sleeve Pendleton and waterproof windbreaker with hood over my head.  It hardly sounded like Baja fishing couture!

But, that being said.  I was chilly.  It was blustery and spray from the wave-tossed northern winds that sweep the Cortez had my clothes damp and my panga captain and I fishing with our hoods pulled way down!  Out of the corner of my mouth, I said in Spanish, “This is why we get paid the big money!”

He grinned and wiped the seawater that was splashing his face and he held onto the tiller!

It was choppy.  White caps tipped the waves even though we weren’t far from shore.  Brrrrr…

My client, a great guy from Oregon, used to fishing the dangerous mouth of the Columbia River was having a great time in his shorts and t-shirt!  “Heck, this is nothing… it’s cold and raining back home!” he laughed.

Well…yay.  Winter is still not my favorite time to fish, but when you gotta work, you gotta work.  Often fishing in winter in the Sea of Cortez or any of Baja waters can be a challenge.  Forget all the fancy brochures.  Weather is still weather and there are some times of the year that are better than others to fish!

That doesn’t mean there’s no fish, but you have to change your tactics a bit when playing in rougher water.

For one, there’s a good chance you might be doing more trolling than normal.  When waters are rough or when it’s off-season, it’s often difficult to purchase bait because either the bait guys aren’t working.  Or, it’s sometimes too rough to net or hook sardines, mackerel or other baitfish.

So, be prepared to troll.

If you have a water temperature gauge, at least try to find the warmer temperature breaks to work.

Also, given the turbulence on the surface,  certain lures work better.  I put away all the “bullet” headed trolling lures and reach for lures with heads that are heavier to dive beneath the chop.  I like using heads that have slanted or flat heads or have “jet holes” that will also create more action as they are pulled through the waters.

You have to be careful about your lure speeds.  It’s not like you can put it on auto pilot on the console or in your brain.  If you’re in waves and swell, your boat speed will vary constantly depending if you’re going upswell or surfing downswell or getting hit sideways.

Which brings up another point.

In heavy weather, use fewer lines.  And run them equidistant from the transom.  Some guys like to run them close.  Others far from the prop wash.  But either way, fewer lines and keeping them equidistant reduces the frequency of tangled lines, especially if you’re doing “S” patterns or the chop is really pushing the boat and the lines around.  Personally, I like running the lines a bit closer than normal.  Don’t worry about the fish.  Believe me, most fish out there can swim faster than the boat can move so if they’re inclined, they’ll hit your lures even if you’re having to run a little faster or slower than normal.

Finally…

It should go without saying to use common sense at all times.  If it’s too rough, no fishing is ever worth jeopardizing anyone’s safety.  Keep it fun!  Either stay onshore or know when to head for the beach and call it a day!

That’s our story!

Jonathan

________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________
Jonathan Roldan’s
Tailhunter International
 
TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor
TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor
 
Now follow us on FACEBOOK TOO
 
 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863
.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”
 

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Shearer Family goofy tags 5-11

Winter is a great time in Baja and a great time to bring the family! As the our amigos, the Schearer family, from Montana found out with us, Baja is alot warmer than Montana and you don’t have to go out very far to get fish like this!

BECAUSE WE CAN!

Originally Published in Western Outdoor News the Week of Dec. 20, 2012

 

I’m often asked why we would fish in the winter time?

I guess the quick and wise-guy answer and knee-jerk response is “Because we can!”

But there’s more to it than that. 

During the winter time, the complexion of our Baja vistors changes.  During the regular season,  the majority of our folks are generally fishers.  Or at least have a general focus of getting on or under the water during our warmer months.

During the colder times of the year, I think we see more “escapees.”  These are folks just trying to get away from the chill, ice and wet of home.  “Just lookin’ for some sunshine…any sunshine!” is what I often hear.

While us locals are bundled up in long pants, shoes, and down vests against the “chilly” 60-70 degree weather, folks from Vancouver, Canada…Bozeman, Montana…Portland, Oregon. …happily stroll through town in tank-tops and cargo shorts.   God bless ‘em, they are in sunshine Nirvana!

But, they are often discouraged from fishing when they find out that so many places are rough, windy, or certain “glamour” species like marlin and tuna just aren’t biting in the winter. Or, if they are biting, heading off-shore to catch them can be a long rolling bumpy wet adventure more akin to the very conditions they left back home!

It’s much simplier to park it on a bar stool with a cold umbrella drink and gaze out over the sand and water or take the glass bottom boat ride in the harbor.  Yawn. Right up there with going to listen to a time-share presentation so you can get the free lunch and discount shopping coupons.

But, they shouldn’t let winter discourage time on the water.

One of the great things about fishing in Baja and Mexico is that there is always SOMETHING to catch! 

Frankly, the further south you go, the warmer it will be and the better the chances of catching a glamour fish, but even then, remember that it’s still winter and most of Mexico and Baja’s Pacific coast faces the open ocean (which is why winter surfing in Hawaii is so great!).  There’s big waves and there’s big winds.

It’s no fun being wet and cold and bounced around.

So…

Consider fishing inshore.  So few folks ask for it and so few of the outfitters or charter operators offer it, especially for someone who just walks in or walks up to sign on for a day of fishing.  Which is what so many winter visitors do.  They go fishing on a whim. 

“Honey, instead of visiting the Mayan pottery store,  let’s go ‘deep sea’ fishin’ tomorrow!”

But, chances are you’ll light up a big smile if you ask for inshore fishing.  For the captain our agent or outfitter, it’s a lot more economical since they won’t be burning up a lot of gas.

 Secondly, there’s a lot more inshore fish than offshore blue-water fish .  Therefore,  the chances or success are much greater for them to have smiling anglers at the end of the day.  Finally, believe me.  They don’t want to get beat up out there on the big water any more than you!

From the anglers perspective, waters will probably be calmer.  You’ll have more action with rods in your hands rather than long days of trolling offshore.  Pragmatically, you don’t need a big expensive sportfishing cruiser either.  You can downgrade of fish from pangas since most of the action will be closer to the shores, beaches and reefs. So, it’s less expensive!

In fact, often you’ll just be yards from the shore.  You will often see the bottom and, very often you’ll actually see the fish as they bite. 

And there’s so much variety and action to be had.  Exotic roosterfish…giant pargo…tough jack crevalle…sierra…cabrilla…pompano…are just some of the species available inshore.

And don’t think these fish are any less tough or formidable just because they inhabit the inner waters.  Pargo can be 30-50 pounds with sharp teeth and gillplates as they attack from the rocks.  Roosterfish can swarm in schools or be the big trophy sluggers between 30 and 100 pounds that have made them famous in Baja and the world.  Catch 20 five-pound sierra or a half-dozen 30 pound jack crevalle and I can guarantee your arms will still be sore!

Another bonus is that this is very pro-active fishing. Since you’re not simply dragging lures offshore waiting for hits, you’ll have a rod in your hand most of the time.  This is a great plus if you’re fishing with first-timers, family members or the kids!  Everyone participates.  Everyone has fun.

And, at the end or the day, inshore fish is among the best eating!  So, don’t let winter deter some great fishing fun!

That’s our story!

Jonathan and Jill

__________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745 Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico Phones: from USA : 626-638-3383 from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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To avoid a cultural faux pas FAIL, it’s important to remember which country you’re in! I forgot. HONEST!

MOTHER’S DAY FAIL!

Originally Published in Western Outdoor News the Week of May 16, 2012

I love sharing a bit of Mexican culture in these columns.

As I’m writing this, I realize I really screwed up.  Have you ever forgotten an important day of the year?  Like your anniversary?  A birthday?

Well, I forgot that today (May 10th)  is Mother’s Day!  Oops.  Fail. Scramble to make phone calls…e-greeting cards…and other face-saving measures!

You see, in my brain, Mother’s day is always the 2nd Sunday of May.  That’s May 13th in the U.S.

But here in Mexico, it’s May 10th.  Every year.  Same date.  It doesn’t matter if it’s on a Sunday, a Tuesday, a Thursday or the full moon.  May 10th is Mother’s Day and you’d better not forget it.

In Mexico, where culturally mom is the focus of pretty much everything, she is pretty much a saint.  Where the concept of the centralized family and where generations often continue to live under the same roof or everyone lives within tortilla-tossing proximity to each other, moms, grandmoms, aunties, etc. are held in high esteem.  And never so highly as on Mother’s Day.

(That’s why you NEVER EVER EVER call out a man’s mom.  Those are fighting words and one of the highest insults.  Don’t mess with a man’s mom in Mexico.)

Whereas Fathers Day barely draws a breeze, much of the country takes on a semi-holiday atmosphere.  It’s pretty much a state holiday.

Mom’s don’t go to work or take long leisurely and sometimes elegant lunches much like the Sunday brunches seen in the U.S.  Sons and family members stop working as well to enjoy the day with moms.  Offices shut down. Stores close early.  Kids sometimes play hookie and don’t go to school.  (On Mom’s day, mom is not lifting a finger…that includes driving the kids to school!).  Conversely, to keep the kids from taking the day off, many  schools hold Mother’s Day pageants and recitals and invite moms to attend.

The whole country is on the same page,  so it’s really not that big of a social impact.  It’s like the day before Christmas or that last day of school before summer vacation. No one’s head is there.  No one expects much efficiency anyway!  Not much gets done.

Some families, especially the sons, go through some elaborate expressions of adoration. Huge bouquets of flower. Rooms of flowers!  Sons will hire mariachi groups to sing outside mom’s window or all the sons will get together in the evening and serenade mom themselves accompanied by a boom box.

There will be incredible home parties either catered or home-cooked.  Often, all the guys do the cooking so the moms can have the day off.  In some homes where the mom does ALL the cooking every single meal and every single day, this might be the ONLY day of the year that the men cook or even approach the stove…sometimes to varying results!

Restaurants will have elegant brunches, lunches and dinners set out with Mothers’ Day specials and families will show up dressed in their jackets and ties, dresses and corsages as if headed for a grand social event…which is what Dia De Las Madres is in Mexico.

Historically, Dia de Las Madres was not always as we know it.  In 1922, it was brought over from the U.S, but met with significant opposition from the conservative government who attempted to use the holiday to promote the unrealistic concept of women as no more than child bearers!

Over the next decade, the powers in Mexico debated the day as either being too “patriotic” or being “too religious” with all the connotations those labels involved.   It got pretty heated and the Mexican political parties as well as the Church argued the current morals and values of the day such as empowering women, family values, country unity and basically whether women should be let out of the home!  It wasn’t just a Hallmark thing!

It wasn’t until the 40’s…to be exact in 1940, Soledad Orozco Garcia, wife of President Manuel Avilla Camacho, declared 10th May a holiday, thus making it a state-sponsored celebration  of mother’s day …and why I need to find some place that sells some quick Mothers’ Day Cards here in La Paz!  Or a boombox with a microphone!   I really messed up…

***********************

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

***************************

That’s our story

Jonathan and Jilly

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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The cathedral in La Paz. In the days before cranes and hydraulic lifts and electric screw drivers, someone had to be around to lift the massive stones and drag the enormous beams into place.

A LONG AND DUSTY LINE

Originally Published the Week of May 4, 2012 in Western Outdoor News

Having lived down here for quite sometime now, it always gives me pause to see how much of the country is reliant on manual labor.  There’s nothing wrong with it.

I come from a long line of manual laborers who came over to Hawaii to work the pineapple and sugarcane fields or to Central Caliornia to pick tomatoes.  Dad used to take me out to the fields to show me what it was like and tell me, “Stay in school so you don’t have to make your living hunched over in the sun.”  As I grew up, I learned to even despise pulling weeds in the yard, let alone chopping sugar cane stock or packing tomato crates.

Here, in Mexico, unskilled labor is inexpensive and folks need the work. And there’s a lot of folks here.

For instance, after a rain storm, the “broom army” materializes.  Using nothing more high-tech than garden-variety-kitchen brooms provided by the government, scores of folks  hand sweeping the streets.  No machines.  Basic sweat-of-brow technology.

Along the highways, you may have seen them.  Long lonely stretches of desert road.  Sometimes there’s a line of them. Sometimes there’s one solitary guy that makes me wonder “Did you apply for this job?”  “Are you being punished for this?”  Are you low-man on the seniority list?”

But there he is. With a shovel.  Dirty pants.  Usually a soiled t-shirt sometimes pulled up and tucked under the chest so that their tummys are exposed. A kerchief wrapped around his faces to ward off the dust.  Tennis shoes or old torn up work-boots that look like Hernando Cortez himself brought them over from Spain.  A baseball hat of some type worn “Foreign Legion” style with a t-shirt tucked and hanging down the back.

No gloves.  No supervisor.  No support truck with an orange Igloo of water. No “roach-coach” catering truck nearby.  No handy porta-potty close either.  No warning cones or vests.  Cars come dangerously close since Mexican roads have little or no shoulders.  Cows might watch from the scrub.  Probably wondering the same thing…”What the heck are you doing out here?”

But there they are, one shovel of dirt at a time.  It’s hard to tell what the project is.  Move dirt from here to there?   Shovel the dust off the highway?  Each car or breeze that passes only blows the dust right back.  Can’t you just phone it in and say you did the job?  Collect some pesos and go home?  Who would know the difference?

Often you see “gangs” of these worker standing like sardines in a stakebed truck.  Shoulder-to-shoulder.  No sitting.  Obviously, not union.

Day-after-day…same guys or just one guy. Same stretch of road.  Heat numbing.  Mind numbing.

Sometimes, I do see them nap under whatever shade a cactus or other scrub can give them.  Nothing special.  Lie down. Tilt hat over eyes.  Siesta.  Who keeps track of time?

What got me writing about this subject is a recent visit to the old mission here in La Paz.  Visiting the historic sites that dot the California, Baja and Mexican landscape is one of my favorite things.

Whether it’s Mission San Gabriel or San Diego or Santa Barbara or the Baja missions in Loreto or San Ignacio or, as I said here in La Paz, I never tire of walking into them and spending a few moments.  Or touching the old adobe or walking the paths and tiles.

There’s something about touching a bit of history.  It’s not a re-creation like going to Universal Studios or Disneyland.  This is the same water trough where the Spanish soldiers watered their horses.  Here’s the breezeway between the rectory and the church where some padre’s sandaled feet used to walk 300 years ago. And here’s the cemetery that holds so many stories.

If you get a chance to visit or ever have.  Be quite for a moment and sit still and the history will honestly talk to you!

But, the last time I was in, I was doing just that and it occurred to me.  There’s A LOT of wood in here.  Huge thick wooden beams criss-cross and support the massive ceilings.  Massive wooden doors.  Solid hard wood benches and the ornate altar and crucifix and so many other items.

Y’know, Mexico doesn’t exactly have a lot of trees.

And the huge bells and ornaments.  The  masterpiece stained glass windows and tile work.

They didn’t just hop down to Home Depot to get these in the 1600 and 1700’s.

I’m sure the Jesuit padres and the Spanish conquistadores did hard work, but I don’t envision, Sargeant Garcia and Friar Antonio making bricks or dragging huge chunks of lumber over the mountains.  They didn’t dig those irrigation aquaducts for the fields or paint the mission ceilings either.

Nope…they were built by some every-day Joe and Mary.  Born with a native name that was probably taken from them at their Christian baptismal and given  names like Jose and Maria.

And these are the folks who did the work. Who busted their backs often in the name of the spirit of Christianity and the promise of eternal salvation.  Only IF they learned to wear a pair of pants and help build the church.  Toil the fields. Build a wagon road.   Sweep up after the soldiers and padres.

They built quite an empire.  Same folks are still working. Still toiling in that hot Baja sun. Willing to work.  Needing to work.  I look at the guys on the side of the road as we speed by and wonder if they come from that long dusty line of laboral history. One shovel at a time.

_____________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

That’s our story

Jonathan

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Opening one screen leads to another and another. In the quest for information on the "information super highway" one is often subjected to frequent sig-alert traffic jams!

“T.M.I”  (Too Much Information!)

Originally Published the Week of April 18, 2012 in Western Outdoor News

 

In the current lingo of the internet and texting, most teenagers can tell you what “TMI” means. “ Too much information.”  More than I need. 

 

When I got married a few years ago to Jilly, I wanted to surprise her for our honeymoon (no wise cracks, guys!).  So I told her I was sagely going to handle the honeymoon arrangements especially after all the work she had done for the massive wedding.  She rolled her eyes a bit and laughed.  She had her hands full anyway and she gamely expressed confidence in my  stellar organizational abilities.  In all fairness, I could’ve set up a camping trip or a Motel 6 and she’s still would have gone along cheerfully.

 

What she didn’t know was that I was secretly going to extend our honeymoon for extra days.  Some things she didn’t expect. Some things NOT in the budget…  Some ritzy hotel!  Spa!  Restaurants!  Only doing this once so might as well shoot for the moon.  The credit card was empty at the time. (ha!)

 

So, I hit the internet.  Now, this was only 3 years ago.  The last time I booked a really big deal was back in the day when I reached into dad’s car and grabbed the Auto Club Catalog.  Remember those?  Dog-eared and coffee stained.  It was the” bible” when you went on a family trip.

 

But because this was so special, I needed to know everything about everything.  Bad move!

 

Before long, I had two laptops opened plus my desktop computer.  I had multiple screens opened on each one…Trip Advisor….Yelp…Facebook…My Space…Yahoo…Google…

 

I had review after review. Link upon link.  Photo libraries.  Experts reviews.  Some agreed. Many conflicted.  Who had the best hotel?  Ocean view? Spa?  Restaurants nearby?  Brunch?  Room service? 

 

Wait, that one looks good, but two other reviews said the place had bad service.  But another 10 reviews say it’s great.  This other hotel has ocean-views, but their restaurant has bad reviews and they say it’s noisy.  This other one looks good, but it’s not walking distance to anything and they charge an extra 40 bucks to park which could have fooled me. 

 

OK…this resort has a spa discount package but only on weekdays.  That won’t work.  This one has great rates…darnit…only during off-season.  This one looks great!  Call them now…”What?  You’re already sold out???”  (gnashing of teeth).  Delete delete delete!

 

And the restaurants…OK…that one has 500 good reviews but 60 bad ones.  This one has live music and great seafood, but it says don’t go on weekend because it has too many tourists in them.  This other one is famous and has been there for years, but the last few reviews are terrible! 

 

I was doing this all in the middle of the night too so that I could hide this from Jill.  Before long, I was going crazy!   Eyes were going buggy looking at so many websites and reviews and photos.  INFORMATION OVERLOAD!  TILT! TILT!

 

But, you know…it’s your honeymoon.  You want everything “just right.”  As it turned out, after 4 fretful nights, I finally just pulled the trigger and made my best-informed-decisions and all turned out well.  My lovely bride was all smiles and I saved the fledgling marriage! She didn’t cut-and-run.  Whew…

 

It used to be so easy for Baja as well. 

 

In fact, the least amount of planning seemed to be the typical modus operendi.  You called the guys.  You got the station wagon or van.  In went some clothes.  In went the surfboards and fishing rods.  A cooler.  A copious amount of junk food procured from the first 7-11 on the road…Doritos…check…Jerky…check…Oreos…check…oops…run back in and get beer and Cokes.  A box of cassettes or 8 tracks. 

 

You had destination in mind.  You headed sort of in THAT direction.  Again…the Auto Club Map and book in the glove box.  Maybe a copy of Gene Kira’s the “Baja Catch” on the dashboard and some faxed copies of the surf report.

 

You’d figure out the rest “on the fly.”  Maybe you’d camp.  Maybe all sleep in the car.  Maybe all of you piled into some little Mexican beach motel. 

 

It was THAT easy. You knew it would work itself out.  The important thing was that you were GOING!  Not where you were going so much as the thrill of knowing you were on a road trip together to the BAJA!  You all piled out’ve work on Friday and picked all the buddies up along the way.

 

Nowadays, the information super-highway has, in many ways complicated things as much as made it easier.

 

There is so much out there, that it’s impossible to filter!  Our own website must be 40 pages large, but that’s because it has to be large to compete with everyone else out there. It’s a necessary evil.

 

And it’s hard to de-code everything.  It’s easy to hide that a certain hotel is 30 miles away from town or that another is actually built next to a cement plant.  The photos always look GREAT on the internet. 

 

Likewise, what does the word “rustic” mean when used to describe a hotel?  That could mean charming Mexican artisan décor or it could mean the air-conditioning system is powered by two gerbils running in a wheel. Or “close to the beach?”  How close is” close?”  Walking distance.  For who? 

 

After all that, sometimes it’s just easier to ask someone who has been there.  Assuming you truest their opinion.  But often…  Word-of –mouth sometimes trumps technology.

 

But, I miss the old days.  Pass the Doritos and pop some Rolling Stones in the 8-track…

We’ll get there when we get there.

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Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

_______________________

That’s our story

Jonathan and Jilly

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

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Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
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http://fishreport.jonathanroldan.com/

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“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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