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Archive for the ‘Mexico Christmas’ Category

“You Mean I Can Keep It?”

What do you think?  It looks to me like Aiden's self-esteem is just fine!

Yes…I think we can bring this one home!

You Mean I Can Keep It?

Originally Published the Week of September 20, 2013 in Western Outdoor News

You Baja veterans should probably just web surf something else.  This might be old stuff to you.

But, often when you do something so long or something is “old hat” you forget that there’s still newbies out there who have valid questions about things that old Baja rats like us take for granted.

It’s a simple, but important issue.  I receive enough e-mails and phone calls asking if it’s OK to bring home fish.

Sometimes, my auto-response in my brain says, “Well..duh…that’s kinda dumb!  That’s like asking me if it’s OK to dip you chips in salsa!”

Of course, I can’t and would never say that because there are no such thing as dumb questions.  It’s a legitimate question and well-asked.   I mean, if you’re coming fishing in Baja, one would need to know if it’s OK to keep your catch.  Corollary to that, is it OK to bring some home!

But, I get asked about it enough as new folks are discovering Baja that I figured it was time to do another column about it and update my thoughts.

The question used to surprise me more.  But, having been in the industry now for almost 2 decades, us west-coast anglers might be surprised to learn that  there are many world-class fishing destinations that severely limit what you can keep.

Pay several thousand dollars a day and you get to keep say…one fish!  Or, you must release all fish.   Yes, it’s true!   For most of us who have fished the Baja since the age-of-dirt,  we pretty much always assume that as long as we’re within limits, everything hooked is coming home.

There may come a day when severe limits will be enforced, but that’s the subject of another column and someone with a lot bigger brain and bigger column than mine.

For now, the simple answer is yes, you may bring home your fish that you catch here in Baja.   As long as you’re within limits, by all means, bring some home.  Or have some cooked up while you’re still on vacation.  Nothing will taste better than fresh caught fish that was swimming around earlier that day!

Bringing fish home starts with taking care of the catch.  Treat it well and you’ll preserve the quality.

Once the fish is caught, if you can, have your captain or deckhand bleed it.  That’s not always possible when the action is fast-and-furious and lines are flying and it’s a three-ringed-water-circus out there.  However,  bled-fish…even lower-grade meat fish like bonito or skipjack will taste world’s better if it’s freshly bled.

Maybe the most important thing whether it’s bled or not is to keep it cold.  Warm water fish are…well…they’re warm!  As soon as they’re dead, like anything, they start to deteriorate.   And the hot Baja sun is not a friend to your future dinner!  Leaving a fish on the deck or even in a fish box without ice is pretty much like putting the fish in the oven.

So, at all levels from catch-to-stove or barbecue…keep your fish cold.  Ice is your buddy.   It’s a good question to ask when you book your trip if there’s ice aboard to keep your fish chilled.

After that, you need to store your fish while you’re still on vacation.

I see two cardinal sins all the time.  One is rinsing your fish in fresh water.  Or, even soaking it in fresh water.  That takes out all the flavor.  Secondly, the fresh water gets in and then freezes and now your have fresh water crystals in your fish which detracts from the quality and flavor.

Additionally, I often see people rinsing their fish in warm or tepid water.  Especially in Baja!  Water coming from pipes here is often very warm…or hot!  Amigo…not only is it fresh water, but moreso, you’re cooking your fish in the warm water.  If you have to use fresh water, make sure it’s cool water!    Ideally, clean saltwater is best.

The ideal method is to have your fish vacuum sealed.  It’s worth it!  Nothing is worse than beautiful fish fillets in a big giant frozen ball in your freezer.  You take it out and it’s either freezer burned or you now have a 10-pound ball of thawed fish.  And you really only need two fillets for dinner!  The rest get wasted.  Or the cats get it.

Vacuum sealing is the difference between fish that lasts a few weeks or fish that can last many months in your freezer so that your dorado caught in June tastes great in December!

If you can’t vacuum seal it, at least put it in good quality zip-lock style freezer bags.   Only put in what you’re planning to thaw for a meal.

An old Mexico trick is to put fillets in the freezer bag then lowering the bag into a bucket or sink of water.  The water forces the air out and then press the seal.  You get instant Mexican vacuum sealing!

Lastly, it’s really important to keep your fish in a good place while you enjoy the rest of your vacation.  As crazy as it sounds, we often encounter folks here who book their hotels and either do NOT have freezer or do not allow fishermen to store their catch.   That’s gonna be a buzz-kill.

Others, simply put, have crappy freezers that aren’t worth a hoot.   So, check on that.  The places that cater to fishermen or have a reputation for good fishing also have good storage facilities.  Or, if you’re booking through a charter operation, ask them about storing your fish in freezers.

Remember, that warm fish often takes awhile to freeze.  Or the freezers at a given hotel get a load of fish every night from all the anglers.  In even the best freezers it sometimes takes 24-hours to get solid.

If you’re leaving the next day, that could seem like a problem.  It’s not.  Put your least frozen fish on the bottom of your cooler.  Put your most frozen fish on the top (cold travels down).  Add extra insulation with crushed crumpled newspaper or your dirty fishing clothes and your fish will be fine!

That’s our story!

Jonathan

_______________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com

U.S. Office: Box 1149, Alpine CA  91903-1149

Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico

Phones:

from USA : 626-638-3383

from Mexico: 044-612-14-17863

.

Tailhunter Weekly Fishing Report:

http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:

http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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Shearer Family goofy tags 5-11

Winter is a great time in Baja and a great time to bring the family! As the our amigos, the Schearer family, from Montana found out with us, Baja is alot warmer than Montana and you don’t have to go out very far to get fish like this!

BECAUSE WE CAN!

Originally Published in Western Outdoor News the Week of Dec. 20, 2012

 

I’m often asked why we would fish in the winter time?

I guess the quick and wise-guy answer and knee-jerk response is “Because we can!”

But there’s more to it than that. 

During the winter time, the complexion of our Baja vistors changes.  During the regular season,  the majority of our folks are generally fishers.  Or at least have a general focus of getting on or under the water during our warmer months.

During the colder times of the year, I think we see more “escapees.”  These are folks just trying to get away from the chill, ice and wet of home.  “Just lookin’ for some sunshine…any sunshine!” is what I often hear.

While us locals are bundled up in long pants, shoes, and down vests against the “chilly” 60-70 degree weather, folks from Vancouver, Canada…Bozeman, Montana…Portland, Oregon. …happily stroll through town in tank-tops and cargo shorts.   God bless ‘em, they are in sunshine Nirvana!

But, they are often discouraged from fishing when they find out that so many places are rough, windy, or certain “glamour” species like marlin and tuna just aren’t biting in the winter. Or, if they are biting, heading off-shore to catch them can be a long rolling bumpy wet adventure more akin to the very conditions they left back home!

It’s much simplier to park it on a bar stool with a cold umbrella drink and gaze out over the sand and water or take the glass bottom boat ride in the harbor.  Yawn. Right up there with going to listen to a time-share presentation so you can get the free lunch and discount shopping coupons.

But, they shouldn’t let winter discourage time on the water.

One of the great things about fishing in Baja and Mexico is that there is always SOMETHING to catch! 

Frankly, the further south you go, the warmer it will be and the better the chances of catching a glamour fish, but even then, remember that it’s still winter and most of Mexico and Baja’s Pacific coast faces the open ocean (which is why winter surfing in Hawaii is so great!).  There’s big waves and there’s big winds.

It’s no fun being wet and cold and bounced around.

So…

Consider fishing inshore.  So few folks ask for it and so few of the outfitters or charter operators offer it, especially for someone who just walks in or walks up to sign on for a day of fishing.  Which is what so many winter visitors do.  They go fishing on a whim. 

“Honey, instead of visiting the Mayan pottery store,  let’s go ‘deep sea’ fishin’ tomorrow!”

But, chances are you’ll light up a big smile if you ask for inshore fishing.  For the captain our agent or outfitter, it’s a lot more economical since they won’t be burning up a lot of gas.

 Secondly, there’s a lot more inshore fish than offshore blue-water fish .  Therefore,  the chances or success are much greater for them to have smiling anglers at the end of the day.  Finally, believe me.  They don’t want to get beat up out there on the big water any more than you!

From the anglers perspective, waters will probably be calmer.  You’ll have more action with rods in your hands rather than long days of trolling offshore.  Pragmatically, you don’t need a big expensive sportfishing cruiser either.  You can downgrade of fish from pangas since most of the action will be closer to the shores, beaches and reefs. So, it’s less expensive!

In fact, often you’ll just be yards from the shore.  You will often see the bottom and, very often you’ll actually see the fish as they bite. 

And there’s so much variety and action to be had.  Exotic roosterfish…giant pargo…tough jack crevalle…sierra…cabrilla…pompano…are just some of the species available inshore.

And don’t think these fish are any less tough or formidable just because they inhabit the inner waters.  Pargo can be 30-50 pounds with sharp teeth and gillplates as they attack from the rocks.  Roosterfish can swarm in schools or be the big trophy sluggers between 30 and 100 pounds that have made them famous in Baja and the world.  Catch 20 five-pound sierra or a half-dozen 30 pound jack crevalle and I can guarantee your arms will still be sore!

Another bonus is that this is very pro-active fishing. Since you’re not simply dragging lures offshore waiting for hits, you’ll have a rod in your hand most of the time.  This is a great plus if you’re fishing with first-timers, family members or the kids!  Everyone participates.  Everyone has fun.

And, at the end or the day, inshore fish is among the best eating!  So, don’t let winter deter some great fishing fun!

That’s our story!

Jonathan and Jill

__________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

______________

Jonathan Roldan’s Tailhunter International

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

Website: www.tailhunter-international.com U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745 Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico Phones: from USA : 626-638-3383 from Mexico: 044-612-14-17863

Tailhunter Weekly Fishing Report: http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos: http://www.youtube.com/user/pangapirate

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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BUCKET LISTS

Originally Published the Week of December 6, 2012 in Western Outdoor News Publications

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Ever since the 2007 movie of the same name with Jack Nicholson and Morgan Freeman, the term “Bucket List” has become part of our lexicon.  Jack and Morgan played two escapees from the cancer ward and set off to do all the things in life they always wanted before they “kicked the proverbial bucket.”

I seem to hear that so often from friends and clients who visit us in Mexico.   I think some days hardly go by where someone doesn’t happily tell me…

“That was a great roosterfish. Been trying for years!  Cross that one off the bucket list!”

“What a great time! Always wanted to go fishing with my son and grandson!  It was on my bucket list.”

“Bucket list just got shorter.  Me and my wife just snorkeled with whale sharks this afternoon!”

Sometimes, it’s not even that complicated.

“We’ve lived our whole lives in Indiana.  We wanted to visit the ocean just once! Yessiree.   It was on the bucket list.”

 

When I hear something like that I realize how often I take stuff for granted.  Having grown up always outdoors in the mountains; on an island; in the water or under the water, I just don’t think twice about so many things.  Many of those things might seem dangerous or daring…or plain stupid and reckless, I suppose to some folks!

But believe me, I’m no daredevil.  I’m not crazy nor do I have a deathwish nor am I an adrenaline junkie.  There’s a difference between an “e-ticket ride” that’s a bit scary but  always ends and with  you  steppping \ off the ride laughing…and the real Evel Kneivel stuff where you can get hurt and you’d better have you medical insurance card handy.

But, it’s all relative.  My e-ticket ride is someone else’s mad crazy adventure.

Dive with sharks.  No problem.

Live off the land in a cave.  Sure.

Hang glide.  Sign me up.

Jump out of an airplane.  Safer than crossing the street.

Ride a manta ray.  In an instant.

Run through Central Park New York at midnight on a dare.  I was young and stupid.  Draw the line at that one!  Not recommended.

But…

My personal bucket list continuously keeps getting longer and longer.  Not shorter.  The more I do and see, the more I add things to the list.  This past week, I just crossed-off zip-lining through a rain forest and looking for crocodiles while I paddled through jungle mangroves off the list.  (Topics for another column!)

And, I keep hearing more and more people discuss their own personal bucket lists.  More than ever before.  Maybe, it’s just the age group I’m in.

We’re the baby boomers.  We’re not 30 or 40 anymore.  Look around and oops…how the time flew! We’re 50-plus and edging up and over 60-years-old.   Many of my friends have grown grandkids already.  Many retired or close to it.

Fifty-years-old is the new 30-years-old!  Retirement or older age doesn’t mean shopping for a rocking chair anymore.  More often, it means a new kind of freedom.  What do you do with your second wind?

I think many of  us are finding Mexico.  Despite what you might hear on the news, about the violence and other problems, tourism has been on a steady rise in Mexico.   In fact ,it’s one of the fastest growing tourist destinations in the world.

For many Americans, especially, Mexico is pretty much an easy airflight from most big U.S. cities.  It’s economic.  It’s close.  It’s filled with culture and history and  pretty much any “diversion” that would fill anyone’s bucket list.  There’s still so much adventure to be had.  And the dollar goes far!

I think the only real shame is that as we grow older, we start looking at our personal bucket lists.  And then there’s a rush to get to it!

More than 20 years ago, a retired friend pulled me aside and said , “Don’t ever get to my age and say ‘What if?’ We always says ‘Someday I’m gonna do this or that.”  Well, ‘someday’ is already here and if you have opportunities, take them!”

At the time he said this he was a “young” 62, but knew he was sick.   He passed away about a year after he said this.

“What if…?”

Start that bucket list early.  Someday, you will have only moments to regret all the things in life you never tried.  Step onto the ride.  Exit laughing!

That’s our story

Jonathan and Jilly

____________________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

Jonathan Roldan’s

Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO


 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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A quiet winter evening on the La Paz waterfront

La Paz' busiest intersection on the watefront...no parking issues!

A quiet winter game of the Mexican verson of "BINGO" in the town square downtown.

WINTER OBSERVATIONS FROM BAJA

Originally published the week of December 29, 2011

I pulled the hood of my sweatshirt a little more snuggly against my neck as the cool ocean breeze was starting to send a few chilly evening fingers down my back.  As I walked down the old boulevard, I smiled at others also out for an evening stroll.  Long pants.  Hands stuffed in down jackets for warmth.  Girls wearing furry boots.  Guys covering their heads with watch-style pull down stretch hats to cover ears against the blustery night.

          Everyone you pass has a nod and a smile all somewhat grinning about being so bundled up.  It’s an inside local joke.  In addition to my hoodie, I’m wearing thermals, my Levis and my hiking boots with actual socks!  Quite a divergence from the flip-flops that adorn my feet the majority of the year. 

          Despite all the sunny palm-tree travel posters and brochures, yes, Baja does get winter.  And yes, it does get “cold.”  For us in La Paz, that means down to about the mid-50’s at night.

          Relatively speaking,  that translates to about a “3-dog-night” up in Alaska where the frigid evenings are judged by how many dogs one must sleep with to keep warm. 

          The few tourists, mostly snow-birds escaping places that really ARE cold like Canada, New York and Montana, continue to stroll in shorts and loud Hawaiian shirts and laugh to hear us talk about using drinking hot cocoa and “electric blankets” and staying in-doors at night because it’s too cold to go out!

          For the visitors that normally come down to enjoy the warmer months, it’s sometimes a shock that the sun isn’t always out or that everyone isn’t down at the beach or out drinking margaritas on the terraza or fishing or how windy it can be!

          I remember a few years back a guy wanted to build his dream boutique hotel on one of our beaches.  He had been a visitor for many years enjoying the sun, sand, fishing and diving for many years of summers.  He finally had all his papers in order.  He purchased the beach-front land and got the work crew to break ground…in December! 

          Revelation!  The winds howled.  Scaffolds blew over.  Sand and concrete scattered.  Half-the-days, the work crew couldn’t work.  The owner had never spent any winters in Baja! He thought it was 90 degrees and sunny year-round.   But in winter…No fishing.  Very few tourists.  After two months of futility, he packed it up.

          But, it’s a nice time to be in Baja.  It’s a time, many of our anglers and regulars don’t get to normally see since most fishermen visit the Baja from March to November.

          Yes, it can be windy and (for us) chilly too! But, generally, the sun is out and there’s a certain tranquility that descends on each place from the desert to the beaches and from the smallest pueblo to even the larger tourist cities. There’s even a word for it “tranquilo.” (calm or quiet).  And it’s a good way to describe it.

          The sun light is different.  It’s more subdued and the days are shorter although the days can be brilliant as a winter day.  Beaches are relatively empty.  So are the streets.

          Don’t be surprised to find you have a store or restaurant all to yourself to enjoy the full attention of the staff.  There just aren’t that many tourists around!

          If you thought Mexican “manana” was a leisurely pace, try “manana” in the winter! There’s no urgency.  There’s no “prisa” (hurry).  Lo que sea! (Whatever!).

      No one’s rushing around for office parties; setting up the electric Santa on the roof; cookie bakes; midnight sales; Christmas cards; parking lot crushes…”Calmate” (Take it easy) is the attitude.  No stress.  No underwear-bunching is allowed!  You will never be late and there’s no such thing as a cocktail dress or an ugly Christmas sweater.  Imagine that!

      It can take some getting used to for folks that move down here.

      Gringos get frustrated because we’re used to the frantic pace of Christmas and the holidays.  Here, the “holidays” start about mid-November and go until after the feast of the Three Kings in January.  So, no sense in getting frustrated.  No one is real motivated to get much done so you just roll with it!

     People sometimes don’t leave their homes. People don’t go to their offices.  For about a month, government and municipal employees barely work or are on hiatus with diminished staffs (sounds like a lot of government offices, doesn’t it!).  So, if you need anything “official” done, forget it. 

      If you need to rush or get something done RIGHT NOW…wait until February! 

     It’s not a bad way to look at things no matter where you’re spending your holidays. 

     Take it down a notch.  Park your sled and give the elves and reindeer the day off. Whether you’re eating menudo or Aunt Mary’s cheese log with crackers, take the time to enjoy the moments.  Savor your family and friends.  Tomorrow can wait.  Put it off until February like we do in Mexico!

     Best to you and yours for many blessings now and in the coming year!  And thanks too for reading my two-cents columns all year long too! Cheers!

That’s our story…

Jonathan

__________________________

Jonathan Roldan has been writing the Baja Column in Western Outdoor News since 2004.  Along with his wife, Jill, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico  www.tailhunter-international.com.  They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront.  If you’d like to contact him directly, his e-mail is riplipboy@tailhunter-international.com  or drop by the restaurant to say hi!

________________________

Jonathan Roldan’s
Tailhunter International

 

TAILHUNTER FISHING FLEET #1 Rated on Trip Advisor

TAILHUNTER RESTAURANT BAR #1 Rated in La Paz on Trip Advisor

 

Now follow us on FACEBOOK TOO

                       

 
Website: www.tailhunter-international.com
U.S. Office: 3319 White Cloud Drive, Suite A, Hacienda Hts. CA 91745
Mexico Office: 755 Paseo Obregon, La Paz, Baja Sur, Mexico
Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

.
Tailhunter Weekly Fishing Report:
http://fishreport.jonathanroldan.com/

Tailhunter YouTube Videos:
http://www.youtube.com/user/pangapirate


“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

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